Browse content similar to South Somerset. Check below for episodes and series from the same categories and more!
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This atmospheric landscape shares its name with the isle made famous in the legends of King Arthur. | 0:00:03 | 0:00:07 | |
There's not much chance of me spotting the Lady of the Lake today, | 0:00:07 | 0:00:10 | |
but people do come here from far and wide in the hope of catching | 0:00:10 | 0:00:14 | |
a glimpse of something special. | 0:00:14 | 0:00:16 | |
Find out where I am in just a few moments. | 0:00:16 | 0:00:19 | |
Today's property search is all about shifting priorities. | 0:00:37 | 0:00:41 | |
You've always got to compromise when buying a place. | 0:00:41 | 0:00:44 | |
I can't believe how much I love it when I hear people say that you've always got to compromise. | 0:00:44 | 0:00:48 | |
It's the kind of guy I am. And you have! | 0:00:48 | 0:00:50 | |
So, will any of our properties fulfil our house-hunters' dreams? | 0:00:51 | 0:00:56 | |
Nice views. Yes. Good-sized garden. Nice views. Good garden. | 0:00:56 | 0:00:59 | |
Yeah, plenty of space. | 0:00:59 | 0:01:01 | |
Could you imagine living here? | 0:01:01 | 0:01:02 | |
I think so. | 0:01:02 | 0:01:04 | |
Today I'm in Somerset and these are the Avalon Marshes near Glastonbury. | 0:01:05 | 0:01:10 | |
Over 100 species of birds have been spotted here, | 0:01:10 | 0:01:12 | |
including the elusive bittern, | 0:01:12 | 0:01:15 | |
and they are also home to one of the largest reed beds in the country. | 0:01:15 | 0:01:19 | |
As well as being a thriving wildlife habitat, | 0:01:19 | 0:01:21 | |
this place is also embedded in the story of our past. | 0:01:21 | 0:01:25 | |
Prehistoric settlements dating back 6,500 years have been found here, | 0:01:25 | 0:01:30 | |
and these captivating wetlands aren't the only gem | 0:01:30 | 0:01:33 | |
that this county has to offer. | 0:01:33 | 0:01:35 | |
Somerset is a county in the south-west of England | 0:01:38 | 0:01:40 | |
with boundaries little altered since the Middle Ages. | 0:01:40 | 0:01:44 | |
Its coastline faces Wales across the Bristol Channel, | 0:01:44 | 0:01:48 | |
whilst it borders five counties, including Devon and Dorset. | 0:01:48 | 0:01:52 | |
The diverse coastline includes the seaside resort of Burnham-on-Sea, | 0:01:54 | 0:01:58 | |
popular during Victorian times due to its sandy beach. | 0:01:58 | 0:02:02 | |
But the shifting banks and flats here are less popular with sailors | 0:02:02 | 0:02:06 | |
and there are said to have been many shipwrecks, | 0:02:06 | 0:02:08 | |
particularly at Gore Sands. | 0:02:08 | 0:02:09 | |
Interesting geological features continue inland, | 0:02:11 | 0:02:14 | |
with Britain's biggest gorge at Cheddar, | 0:02:14 | 0:02:16 | |
where the cliffs rise up to 450 feet above sea level. | 0:02:16 | 0:02:20 | |
Along with its natural landscapes, | 0:02:22 | 0:02:23 | |
the county also features historic architecture. | 0:02:23 | 0:02:27 | |
The ruins of the Abbey at Glastonbury date to medieval times, | 0:02:27 | 0:02:31 | |
whilst the nearby St Michael's tower atop Glastonbury Tor is all that | 0:02:31 | 0:02:35 | |
survives of the 14th-century church, | 0:02:35 | 0:02:38 | |
demolished during the 16th-century dissolution of the monasteries. | 0:02:38 | 0:02:42 | |
The area is even considered to be the legendary site | 0:02:42 | 0:02:45 | |
of King Arthur's tomb. | 0:02:45 | 0:02:47 | |
So, with its combination of stunning geography, | 0:02:47 | 0:02:51 | |
wonderful wildlife and legendary landscapes, | 0:02:51 | 0:02:54 | |
it's no surprise that Somerset is a popular county to plan an escape to. | 0:02:54 | 0:02:59 | |
Broadly speaking, the average price of a detached property here in | 0:03:01 | 0:03:03 | |
Somerset reflects the national figure of ?290,000. | 0:03:03 | 0:03:08 | |
However, the northern parts of the county do tend to be more expensive, | 0:03:08 | 0:03:11 | |
because they're closer to cities like Bath and Bristol, | 0:03:11 | 0:03:14 | |
and have good access to the coast, and also the rest of the country. | 0:03:14 | 0:03:18 | |
If you want more for your money, then head south, | 0:03:18 | 0:03:20 | |
towards the borders of Dorset and Devon. | 0:03:20 | 0:03:23 | |
The larger, more sought-after villages will carry a small premium, | 0:03:23 | 0:03:27 | |
but smaller ones are more affordable and still close to everything you | 0:03:27 | 0:03:30 | |
need. So where are today's couple looking to call home? | 0:03:30 | 0:03:34 | |
Let's meet them and find out. | 0:03:34 | 0:03:36 | |
Today's house-hunters are Mark and Sue, | 0:03:39 | 0:03:42 | |
a husband and wife from Bow in London's East End. | 0:03:42 | 0:03:45 | |
Mark has recently retired from banking and Sue is slowly scaling | 0:03:45 | 0:03:49 | |
back her insurance job in the city. | 0:03:49 | 0:03:52 | |
But it was in the school playground, more than 30 years ago, | 0:03:52 | 0:03:55 | |
where they first got together. | 0:03:55 | 0:03:57 | |
We actually met in the sixth form at school. | 0:03:57 | 0:03:59 | |
We were mates for a while before we started going out. | 0:03:59 | 0:04:04 | |
I think the turning point was, one day, | 0:04:04 | 0:04:06 | |
we were playing football in the playground and I sprained my ankle. | 0:04:06 | 0:04:09 | |
Yeah. I came to her rescue. | 0:04:09 | 0:04:11 | |
Yeah. | 0:04:11 | 0:04:13 | |
Our eyes met across a crowded football pitch. | 0:04:14 | 0:04:17 | |
Home for the last 18 years has been a two-bedroom flat in a converted | 0:04:19 | 0:04:23 | |
match factory. It's somewhere that has strong connections | 0:04:23 | 0:04:27 | |
for these born and bred East Enders. | 0:04:27 | 0:04:29 | |
We both had families that worked in the match factory | 0:04:31 | 0:04:34 | |
when it was a match factory back in the early 1900s. | 0:04:34 | 0:04:36 | |
My family were all from around here as well. | 0:04:36 | 0:04:39 | |
But despite their roots in the area, | 0:04:39 | 0:04:41 | |
the couple feel the time is right to move on. | 0:04:41 | 0:04:43 | |
I didn't think either of us would move out of East London, | 0:04:44 | 0:04:47 | |
let alone London. Since we got the Olympics awarded, | 0:04:47 | 0:04:50 | |
it's now become such a trendy place to live, it's changed enormously. | 0:04:50 | 0:04:55 | |
The amount of building work that's going on is unbelievable. | 0:04:55 | 0:04:58 | |
Each month that goes by, | 0:04:58 | 0:05:01 | |
I think we find more reasons to want to move than to want to stay. | 0:05:01 | 0:05:04 | |
And when it comes to making the move to more rural surroundings, | 0:05:05 | 0:05:08 | |
Mark and Sue have got one particular place in mind. | 0:05:08 | 0:05:12 | |
Where we're looking to move is around south Somerset, | 0:05:12 | 0:05:16 | |
on the border of north Dorset and east Devon. | 0:05:16 | 0:05:19 | |
There are more rural areas there than there are elsewhere, | 0:05:19 | 0:05:22 | |
which is obviously what we're after. Yeah. | 0:05:22 | 0:05:25 | |
Just because of the open space. | 0:05:25 | 0:05:27 | |
Also looking at, sort of, the neighbouring areas. | 0:05:27 | 0:05:31 | |
The... They seem to be a better value for money in that part | 0:05:31 | 0:05:34 | |
of the country, in South Somerset. | 0:05:34 | 0:05:37 | |
When we move out, we'll have more time so you can start looking | 0:05:37 | 0:05:40 | |
at other hobbies, whether it be cider-making, beer-making... | 0:05:40 | 0:05:43 | |
Jam-making. Jam-making. | 0:05:43 | 0:05:46 | |
Chutneys. | 0:05:46 | 0:05:47 | |
One of the things I really feel like I need is a garden. | 0:05:47 | 0:05:52 | |
We might even end up getting some chickens, | 0:05:52 | 0:05:54 | |
so we'll have, sort of, fresh eggs all the time. | 0:05:54 | 0:05:57 | |
Start growing your own vegetables. | 0:05:57 | 0:05:59 | |
But, most of all, it's about leaving behind the busy city streets for the | 0:05:59 | 0:06:03 | |
peace of a countrified backdrop. | 0:06:03 | 0:06:06 | |
We just both want a quieter lifestyle. | 0:06:06 | 0:06:09 | |
And just spend more time exploring the countryside. | 0:06:09 | 0:06:13 | |
And just sitting outside looking at the stars and things like that | 0:06:13 | 0:06:17 | |
that you can't do in the city. | 0:06:17 | 0:06:19 | |
Mark and Sue are looking to move to the south of the county of Somerset, | 0:06:24 | 0:06:28 | |
anywhere below Yeovil, | 0:06:28 | 0:06:30 | |
but would also consider neighbouring regions of Dorset or Devon. | 0:06:30 | 0:06:34 | |
But before I show them some of the properties on offer, | 0:06:34 | 0:06:37 | |
I'm meeting them in their Somerset search area | 0:06:37 | 0:06:40 | |
to hear more about the country home they're hoping to find. | 0:06:40 | 0:06:44 | |
Morning, you two. Morning. Morning. Welcome to Somerset. | 0:06:45 | 0:06:48 | |
Thank you. Thank you. | 0:06:48 | 0:06:49 | |
What are you looking for from your home down here? | 0:06:49 | 0:06:52 | |
Sort of, three-bedroom detached, | 0:06:52 | 0:06:54 | |
quiet village with a little pub and a local shop, hopefully. | 0:06:54 | 0:06:58 | |
A bigger kitchen and bigger garden. | 0:06:58 | 0:07:02 | |
Yeah. A reasonable-sized garden cos, I think, | 0:07:02 | 0:07:05 | |
not having had one for 18 years, we'd like to get into it and maybe, | 0:07:05 | 0:07:08 | |
you know, have a few fruit trees and grow a bit of veg, | 0:07:08 | 0:07:11 | |
that type of thing. What about when you pull up outside the house? | 0:07:11 | 0:07:14 | |
What do you envisage seeing? What do you want it to look like? | 0:07:14 | 0:07:17 | |
It'd be nice to have somewhere when you do get there | 0:07:17 | 0:07:19 | |
you look and you think, "Oh, that's lovely." | 0:07:19 | 0:07:21 | |
But whether it's because it's really old or it's just a bit quirky or, | 0:07:21 | 0:07:24 | |
you know, just different, I don't know. | 0:07:24 | 0:07:27 | |
We're not really too fixated on any specific style or anything. | 0:07:27 | 0:07:30 | |
No. Something with a bit of character would be nice. | 0:07:30 | 0:07:33 | |
We're quite open to it being thatched or not thatched. | 0:07:33 | 0:07:36 | |
We really don't mind either, so... | 0:07:36 | 0:07:39 | |
It's good. You're giving me a lot to work with! | 0:07:39 | 0:07:43 | |
So you're open to things, which is fantastic. | 0:07:43 | 0:07:45 | |
Yeah. So it's about the house feeling right. | 0:07:45 | 0:07:48 | |
Less than what it looks like, or even where it is, | 0:07:48 | 0:07:50 | |
it's just about it feeling right for you two. | 0:07:50 | 0:07:53 | |
Yeah, yeah. It's more about the location, actually, | 0:07:53 | 0:07:56 | |
as in the feel of the village. | 0:07:56 | 0:07:58 | |
And the...the setting of the house. | 0:07:58 | 0:08:01 | |
You know, if we could have something with nice views, | 0:08:01 | 0:08:03 | |
that would be fantastic. And, obviously, you're stuck with the views and you're stuck with the | 0:08:03 | 0:08:07 | |
village - the house, you can play around with. | 0:08:07 | 0:08:09 | |
Now, remind me of the budget that we've got for this search. | 0:08:09 | 0:08:12 | |
Our budget's 450,000, top limit. | 0:08:12 | 0:08:15 | |
I mean, ideally, we'd like to spend a little bit less. | 0:08:15 | 0:08:17 | |
Around 400,000. About 400. We don't have a deadline. | 0:08:17 | 0:08:20 | |
We're not panic-buying. | 0:08:20 | 0:08:21 | |
We're just going to wait until we get the thing we really want. | 0:08:21 | 0:08:24 | |
I'm pleased to say we've got some exciting properties to show you. | 0:08:24 | 0:08:27 | |
Good. Excellent. Are you ready? Yes. Yeah. Definitely. | 0:08:27 | 0:08:30 | |
Come on. Let's go. | 0:08:30 | 0:08:31 | |
For a maximum budget of ?450,000, | 0:08:34 | 0:08:38 | |
Mark and Sue would like a detached property with three bedrooms. | 0:08:38 | 0:08:41 | |
They're open to new or old houses | 0:08:41 | 0:08:44 | |
but would like something with character. | 0:08:44 | 0:08:46 | |
Location is key and should offer a village community and country views. | 0:08:46 | 0:08:52 | |
And, after 18 years without one, they'd really like a garden. | 0:08:52 | 0:08:56 | |
We've got a great selection of properties to tempt them with, and, | 0:08:58 | 0:09:02 | |
at each, I'll be asking them to guess the price before I reveal it. | 0:09:02 | 0:09:06 | |
The final offering, of course, is our Mystery House, | 0:09:06 | 0:09:10 | |
where our couple's search may take a surprising turn. | 0:09:10 | 0:09:13 | |
Our property search is taking us to the outskirts of the market town of | 0:09:19 | 0:09:23 | |
Yeovil and a five-minute drive from the large village of West Coker. | 0:09:23 | 0:09:27 | |
Facilities in West Coker include a butchers and post office, | 0:09:28 | 0:09:32 | |
and a garage with a shop. | 0:09:32 | 0:09:34 | |
There's a choice of places to eat and drink, | 0:09:34 | 0:09:37 | |
with two inns, a wine bar, | 0:09:37 | 0:09:40 | |
and a hotel bar and brasserie. | 0:09:40 | 0:09:42 | |
Many of the picturesque houses in the village are built from hamstone, | 0:09:43 | 0:09:47 | |
a local Jurassic limestone with a distinctive honey colour. | 0:09:47 | 0:09:51 | |
Our property is located a short drive from here | 0:09:51 | 0:09:54 | |
in a quiet cul-de-sac on the western edges of Yeovil. | 0:09:54 | 0:09:58 | |
What's your first thoughts? | 0:10:01 | 0:10:02 | |
Impressed. Yeah, it's a nice-looking house. | 0:10:02 | 0:10:04 | |
It looks lovely, yeah. It looks lovely. | 0:10:04 | 0:10:06 | |
It does. It looks like it's got a lot of character. Yeah. | 0:10:06 | 0:10:09 | |
It's... It's all really done really nicely. Yeah. | 0:10:09 | 0:10:12 | |
And it's done really nicely inside. | 0:10:12 | 0:10:13 | |
So let's take a look and just see the space that's on offer. | 0:10:13 | 0:10:17 | |
Yeah, OK. It's something that'll appeal to the two of you, | 0:10:17 | 0:10:19 | |
coming from a two-bedroom flat in London. Yeah! | 0:10:19 | 0:10:21 | |
Come on. | 0:10:21 | 0:10:23 | |
This L-shaped, detached home | 0:10:24 | 0:10:27 | |
was built in 1975, using reconstituted stone, | 0:10:27 | 0:10:31 | |
and has character features like mullion windows. | 0:10:31 | 0:10:34 | |
The front door leads into the hallway, | 0:10:35 | 0:10:37 | |
from which all the rooms fan off. | 0:10:37 | 0:10:40 | |
So, straight into a good-sized entrance hall. | 0:10:41 | 0:10:45 | |
And then, as you'd expect from those impressions you got outside, | 0:10:45 | 0:10:49 | |
a nice, big kitchen. That's lovely. | 0:10:49 | 0:10:51 | |
Yeah. It really is. Yeah. It's lovely. Very nice. | 0:10:51 | 0:10:54 | |
It's got some lovely old touches. | 0:10:54 | 0:10:55 | |
How does it compare for size with your current kitchen? | 0:10:55 | 0:10:58 | |
It is about six times as big. | 0:10:58 | 0:11:00 | |
It's made even bigger, of course, by this extension out the back, | 0:11:00 | 0:11:04 | |
so let's go and take a look at that. | 0:11:04 | 0:11:06 | |
It's a lovely space. | 0:11:06 | 0:11:07 | |
So this was added on just to really open up the kitchen space. | 0:11:08 | 0:11:13 | |
With that lovely high ceiling, and it looks out all the way, | 0:11:13 | 0:11:16 | |
on three sides, round onto the garden. | 0:11:16 | 0:11:18 | |
It's really lovely. | 0:11:18 | 0:11:19 | |
I can imagine, you know, sitting in here and... | 0:11:19 | 0:11:22 | |
That's what we want, really. | 0:11:22 | 0:11:24 | |
Somewhere where we can do different things but be in the same room. | 0:11:24 | 0:11:27 | |
That kitchen and this area. | 0:11:27 | 0:11:28 | |
It flows nice... We'd be in here the whole time, wouldn't we? Yeah. | 0:11:28 | 0:11:31 | |
But this actually isn't the only living space. | 0:11:31 | 0:11:33 | |
There's another cosy sitting room, so follow me. | 0:11:33 | 0:11:36 | |
A great reaction to the kitchen and dining space, | 0:11:38 | 0:11:40 | |
to the side of which we also find a downstairs cloakroom | 0:11:40 | 0:11:43 | |
and useful utility room. | 0:11:43 | 0:11:46 | |
Then that additional reception room | 0:11:46 | 0:11:48 | |
lies at the front of the property and is triple aspect. | 0:11:48 | 0:11:51 | |
Now, I know you're fans of open-plan living. Mm-hmm. | 0:11:54 | 0:11:58 | |
But this is a lovely alternative for those cold, winter's nights, | 0:11:58 | 0:12:01 | |
isn't it? It's a lovely fireplace. | 0:12:01 | 0:12:03 | |
Yeah, it has got that really cosy feel. | 0:12:03 | 0:12:05 | |
Yeah, yeah. | 0:12:05 | 0:12:06 | |
It's nice cos it's got windows on three sides, | 0:12:08 | 0:12:10 | |
which makes it light and airy. Yeah. | 0:12:10 | 0:12:12 | |
And it's got the beams which give it the character. The beams. Yeah. | 0:12:12 | 0:12:15 | |
It's a really nice room. | 0:12:15 | 0:12:16 | |
Well, this is one of the reasons we wanted to show you this property. | 0:12:16 | 0:12:20 | |
Because it's a modern house, the rooms do have those really | 0:12:20 | 0:12:23 | |
good proportions that I know you're used to, | 0:12:23 | 0:12:26 | |
certainly, from your living space in London. Yeah. | 0:12:26 | 0:12:29 | |
Now, when it comes to bedrooms, you said you'd be happy with three. | 0:12:29 | 0:12:31 | |
We've managed to get four on this. So, shall we take a wander up? | 0:12:31 | 0:12:36 | |
Thank you. Thank you. | 0:12:36 | 0:12:38 | |
The space on offer in this extensive detached home | 0:12:39 | 0:12:42 | |
is making an impression on Mark and Sue so far. | 0:12:42 | 0:12:45 | |
Let's see what they make of upstairs, | 0:12:45 | 0:12:48 | |
where a landing snakes past four double bedrooms. | 0:12:48 | 0:12:51 | |
Two lie to the front of the house, above the sitting room, | 0:12:51 | 0:12:54 | |
one for guests and the other a study. | 0:12:54 | 0:12:57 | |
The family bathroom is at the rear, | 0:12:58 | 0:13:00 | |
sandwiched between the other two bedrooms. | 0:13:00 | 0:13:03 | |
There's a large twin with its own en suite, | 0:13:03 | 0:13:06 | |
and that just leaves the fourth and final bedroom, | 0:13:06 | 0:13:08 | |
which Mark and Sue could choose to use as their master. | 0:13:08 | 0:13:12 | |
And this is just one of the rooms I thought was really pretty. | 0:13:12 | 0:13:15 | |
A good-sized en suite in there. | 0:13:15 | 0:13:18 | |
I don't think this has got the... | 0:13:18 | 0:13:19 | |
The personalisation that it's got downstairs. | 0:13:21 | 0:13:23 | |
This is like walking into a, sort of, hotel room. | 0:13:23 | 0:13:26 | |
It's just a nice, plain room. | 0:13:26 | 0:13:28 | |
It seems... It seems a bit small as well. | 0:13:28 | 0:13:31 | |
But I think downstairs was so impressive and very big... | 0:13:31 | 0:13:35 | |
And, yes, you haven't got as much character up here, | 0:13:35 | 0:13:38 | |
but it's about balancing off, isn't it, what matters? | 0:13:38 | 0:13:41 | |
No, definitely, yeah. | 0:13:41 | 0:13:42 | |
I know a good-sized garden was on the wish list, | 0:13:42 | 0:13:44 | |
so let's head down and explore this one, | 0:13:44 | 0:13:46 | |
and I need you also to start thinking about the price. | 0:13:46 | 0:13:49 | |
OK. | 0:13:49 | 0:13:50 | |
Despite having one more bedroom than they asked for, | 0:13:51 | 0:13:54 | |
as well as three bathrooms, | 0:13:54 | 0:13:56 | |
Mark and Sue's enthusiasm seems to have dipped. | 0:13:56 | 0:13:59 | |
Outside, there is an integral garage to look at, | 0:14:00 | 0:14:04 | |
as well as gardens to the front, the rear and the side, | 0:14:04 | 0:14:07 | |
featuring areas of lawn alongside flowerbeds | 0:14:07 | 0:14:10 | |
and mature shrubs and trees. | 0:14:10 | 0:14:13 | |
There's also a large deck seating area | 0:14:13 | 0:14:15 | |
just off the downstairs extension. | 0:14:15 | 0:14:18 | |
What do you think? Is this about the size of garden you had in mind? | 0:14:18 | 0:14:20 | |
It's perhaps a tad on the small side. | 0:14:20 | 0:14:23 | |
I'd say a bit more than a tad, actually. | 0:14:23 | 0:14:26 | |
Quite a lot. Yeah, I think we're probably looking for... | 0:14:26 | 0:14:29 | |
Yeah. A reasonable amount more than this, don't you? | 0:14:29 | 0:14:32 | |
Yeah, we could, sort of, put our own stamp on it, perhaps. | 0:14:32 | 0:14:35 | |
Obviously, the extension has eaten into quite a lot of the garden space. | 0:14:35 | 0:14:39 | |
Yeah, yeah. I just don't think it's big enough for what we were after. | 0:14:39 | 0:14:41 | |
I wasn't sure, if you were going from nothing... | 0:14:41 | 0:14:43 | |
I thought, you know, maybe you didn't want to go too much! | 0:14:43 | 0:14:46 | |
No, if you're going to go for it, go for it properly. | 0:14:46 | 0:14:49 | |
So, how much do you think this property is on the market for? | 0:14:49 | 0:14:51 | |
425. OK. | 0:14:51 | 0:14:55 | |
Erm, I reckon perhaps a little bit less than that. | 0:14:55 | 0:14:57 | |
Maybe 410, 420. | 0:14:57 | 0:14:59 | |
You're both under cos it's on the market bang on budget - ?450,000. | 0:14:59 | 0:15:05 | |
All right. The downstairs is really good. | 0:15:05 | 0:15:07 | |
Oh, that's perfect. We really like the downstairs. | 0:15:07 | 0:15:10 | |
If you could pop that in a, you know, another house, | 0:15:10 | 0:15:13 | |
in a bigger garden, it's... | 0:15:13 | 0:15:15 | |
That's lovely. Listen, don't write it off. | 0:15:15 | 0:15:18 | |
Go inside. Take another look around and just, you know, | 0:15:18 | 0:15:20 | |
see if you could imagine yourself there, and I'll come and find you. | 0:15:20 | 0:15:23 | |
Okey doke. Thanks. | 0:15:23 | 0:15:25 | |
Right on budget, this generous detached stone property | 0:15:27 | 0:15:31 | |
has many of the things our buyers have asked for. | 0:15:31 | 0:15:35 | |
The large kitchen with additional living space in the | 0:15:35 | 0:15:37 | |
extension offers the open-plan living that they love, | 0:15:37 | 0:15:42 | |
whilst upstairs there's plenty of accommodation. | 0:15:42 | 0:15:45 | |
There are four bedrooms and three bathrooms. | 0:15:45 | 0:15:49 | |
There's also a single garage, plus gardens to three sides, | 0:15:49 | 0:15:53 | |
and the peaceful location gives easy access to both countryside and all | 0:15:53 | 0:15:57 | |
the amenities they could wish for. | 0:15:57 | 0:16:00 | |
As we walked up, I thought the house looked absolutely fantastic. | 0:16:00 | 0:16:03 | |
The downstairs, I think, is really great. | 0:16:03 | 0:16:06 | |
It's almost perfect. | 0:16:06 | 0:16:07 | |
The kitchen and the through dining room is ideal. | 0:16:07 | 0:16:11 | |
The garden just wasn't big enough for, for us, really. | 0:16:11 | 0:16:15 | |
On the whole, a very nice place, | 0:16:15 | 0:16:17 | |
but I don't think it's going to be right for us. | 0:16:17 | 0:16:19 | |
Have you seen enough? Yeah, I think so. | 0:16:22 | 0:16:24 | |
We've got more to see. Come on. | 0:16:24 | 0:16:27 | |
From Cheddar cheese to cider, Somerset has a reputation for good, | 0:16:33 | 0:16:37 | |
honest fare made from local produce. | 0:16:37 | 0:16:40 | |
As Mark and Sue are keen to grow their own here | 0:16:40 | 0:16:43 | |
as well as explore some new culinary skills, | 0:16:43 | 0:16:45 | |
we've lined up a lesson in chutney-making, | 0:16:45 | 0:16:48 | |
but first they have to source their key ingredient. | 0:16:48 | 0:16:52 | |
Chris Seager, who farms strawberries and pumpkins near Cheddar, | 0:16:52 | 0:16:55 | |
may be just the man to help them out. | 0:16:55 | 0:16:57 | |
Pumpkins and strawberries seems an unusual combination. | 0:16:59 | 0:17:01 | |
How come did you come up with that idea? | 0:17:01 | 0:17:03 | |
Well, me... Me granny, she used to grow strawberries years ago when the war was on. | 0:17:03 | 0:17:07 | |
And then, in the '80s, me dad kept growing the strawberries, | 0:17:07 | 0:17:10 | |
and decided to put some pumpkins in as well. | 0:17:10 | 0:17:13 | |
Pumpkins are thought to originate from the American continent and | 0:17:13 | 0:17:17 | |
Christopher Columbus is believed to have carried seeds with him back to | 0:17:17 | 0:17:20 | |
Europe. This Chris grows a couple of different varieties on his Somerset | 0:17:20 | 0:17:25 | |
farm, but Mark and Sue are picking out a large orange jack-o'-lantern, | 0:17:25 | 0:17:30 | |
which can be used both for carving at Halloween and also for eating. | 0:17:30 | 0:17:34 | |
What are you doing with this pumpkin? | 0:17:34 | 0:17:36 | |
We're going to make some chutney. Ah, right. I see, right. | 0:17:36 | 0:17:38 | |
Well, we've got one here. He's a bit green on one side. | 0:17:38 | 0:17:41 | |
But you give that one a tap. | 0:17:41 | 0:17:44 | |
Does that sound hollow? | 0:17:44 | 0:17:46 | |
Yeah, I think so. | 0:17:46 | 0:17:47 | |
Yeah, that one would be a good one, then, to make some chutney out of. | 0:17:47 | 0:17:50 | |
Cor, yeah. She's... You make it a lot... | 0:17:50 | 0:17:53 | |
a lot of chutney out of that one. Excellent. | 0:17:53 | 0:17:56 | |
With a gourd that's good to go, | 0:17:57 | 0:17:59 | |
they're now heading to a cookery school in South Petherton, | 0:17:59 | 0:18:02 | |
where teacher Angela Langford is ready to meet them. | 0:18:02 | 0:18:05 | |
Hello. Hello. Hi. | 0:18:07 | 0:18:09 | |
Hello, Angela. Hi. Just picked this pumpkin fresh this morning and we'd | 0:18:09 | 0:18:12 | |
like you to show us how to make some chutney. | 0:18:12 | 0:18:14 | |
I'd love to show you. It's a mighty pumpkin. | 0:18:14 | 0:18:17 | |
It certainly is. | 0:18:17 | 0:18:19 | |
Angela starts by getting them to chop some onion. | 0:18:19 | 0:18:22 | |
This is put into a bowl, along with crushed garlic, | 0:18:22 | 0:18:24 | |
finely chopped ginger, | 0:18:24 | 0:18:27 | |
and fresh red chilli, | 0:18:27 | 0:18:29 | |
as well as some crushed cardamom pods. | 0:18:31 | 0:18:34 | |
Lovely. That's probably enough cos it's quite a strong spice. | 0:18:34 | 0:18:38 | |
OK, so, then, we've got apples to go in it. | 0:18:38 | 0:18:40 | |
As we're in Somerset, we must have apples. | 0:18:40 | 0:18:46 | |
And then to prepare their star ingredient. | 0:18:46 | 0:18:49 | |
Right... How do we tackle that? | 0:18:49 | 0:18:51 | |
How do we tackle that? Just take a big... | 0:18:51 | 0:18:54 | |
..a nice, big slice out. | 0:18:54 | 0:18:56 | |
The pumpkin is then cubed. | 0:18:56 | 0:18:58 | |
It's really easy to cut that. | 0:18:58 | 0:19:01 | |
Some spices are toasted in a griddle pan, | 0:19:01 | 0:19:03 | |
including black and yellow mustard seeds, | 0:19:03 | 0:19:06 | |
cinnamon, bay leaves, | 0:19:06 | 0:19:08 | |
star anise and cumin seeds. | 0:19:08 | 0:19:11 | |
Can you start to smell, they're releasing their flavours? | 0:19:14 | 0:19:19 | |
Then the chopped onion mixture is fried off in a large, deep pan, | 0:19:19 | 0:19:22 | |
with some vegetable oil, | 0:19:22 | 0:19:24 | |
along with the toasted spices and some ground turmeric. | 0:19:24 | 0:19:27 | |
That's going to give it a bit of flavour but also a lovely colour. | 0:19:28 | 0:19:33 | |
Then in goes the cubed apple and pumpkin | 0:19:33 | 0:19:36 | |
and a good helping of brown sugar. | 0:19:36 | 0:19:38 | |
So this is cider vinegar. | 0:19:38 | 0:19:41 | |
Because, obviously, you want to keep it... | 0:19:41 | 0:19:44 | |
Local. Local. | 0:19:44 | 0:19:45 | |
Finally, it's seasoned with salt and pepper, | 0:19:47 | 0:19:50 | |
before bringing to the boil | 0:19:50 | 0:19:51 | |
and leaving to simmer for around 40 minutes. | 0:19:51 | 0:19:54 | |
OK, I think that looks about ready. | 0:19:55 | 0:19:56 | |
And, of course, the ideal way to enjoy locally-grown, | 0:19:58 | 0:20:01 | |
home-cooked chutney is with some cheddar cheese and biscuits. | 0:20:01 | 0:20:05 | |
Yeah, it's got a really, lovely kick to it. | 0:20:05 | 0:20:07 | |
It's really lovely. Really good. Quite sweet as well, isn't it? | 0:20:07 | 0:20:11 | |
It is, yeah. Yeah. Yeah. A good job. | 0:20:11 | 0:20:13 | |
You'll have to take some back to London with you. | 0:20:13 | 0:20:15 | |
Mmm. Thank you. Good luck with your search. | 0:20:15 | 0:20:18 | |
Thank you very much. | 0:20:18 | 0:20:20 | |
With a new local recipe under their belt, | 0:20:20 | 0:20:22 | |
it's time to take stock of the Somerset journey so far, | 0:20:22 | 0:20:26 | |
before our buyers' property search gears up again tomorrow. | 0:20:26 | 0:20:29 | |
Mark and Sue from Bow in London's East End | 0:20:36 | 0:20:40 | |
have up to ?450,000 to fulfil their dream of countryside living | 0:20:40 | 0:20:45 | |
in or around Somerset. | 0:20:45 | 0:20:46 | |
So far, they've liked what we've offered them inside | 0:20:47 | 0:20:50 | |
but they're still looking for their dream country garden. | 0:20:50 | 0:20:53 | |
But there's more to see, and the Mystery House | 0:20:53 | 0:20:56 | |
could well put a twist in the tale. | 0:20:56 | 0:20:59 | |
You look quite taken aback. | 0:20:59 | 0:21:00 | |
Yeah, I was just stunned, really. | 0:21:00 | 0:21:02 | |
It just wasn't what I was expecting at all. | 0:21:02 | 0:21:05 | |
And I'll be visiting a 14th-century barn | 0:21:05 | 0:21:07 | |
and discovering what was all the rage in late Medieval flooring. | 0:21:07 | 0:21:11 | |
The mucus in the manure is really what helps get it all | 0:21:13 | 0:21:15 | |
gluing together. | 0:21:15 | 0:21:16 | |
How charming! It is. | 0:21:16 | 0:21:18 | |
It's the second day of our house hunt here in Somerset | 0:21:21 | 0:21:23 | |
and our couple are definitely open to the style of property | 0:21:23 | 0:21:26 | |
they're looking for. | 0:21:26 | 0:21:27 | |
In fact, after yesterday, I now think the garden | 0:21:27 | 0:21:30 | |
is more important to them than the house itself. | 0:21:30 | 0:21:33 | |
So I have high hopes for today's two houses. | 0:21:33 | 0:21:36 | |
They both have good-sized gardens. | 0:21:36 | 0:21:38 | |
They're very different in character and I think our couple may think the | 0:21:38 | 0:21:42 | |
Mystery House is a home from home. | 0:21:42 | 0:21:44 | |
Our house hunt is venturing 13 miles west of Yeovil | 0:21:48 | 0:21:51 | |
to a pair of south Somerset villages known as the Seavingtons. | 0:21:51 | 0:21:56 | |
The collected facilities at the villages of Seavington St Michael | 0:21:56 | 0:21:59 | |
and Seavington St Mary | 0:21:59 | 0:22:01 | |
include a shop and cafe run by local volunteers | 0:22:01 | 0:22:04 | |
and a pub which brews its own beer. | 0:22:04 | 0:22:07 | |
There's a church in each village, | 0:22:07 | 0:22:09 | |
although the Grade II listed St Michaels | 0:22:09 | 0:22:11 | |
is the only one that remains active. | 0:22:11 | 0:22:14 | |
We're in the middle of the sister village of St Mary, | 0:22:15 | 0:22:18 | |
where I have a rather picturesque proposition | 0:22:18 | 0:22:21 | |
that Mark and Sue may find hard to resist. | 0:22:21 | 0:22:24 | |
Oh. Oh, yeah! | 0:22:26 | 0:22:28 | |
Oh, that's lovely. | 0:22:28 | 0:22:30 | |
Is that your cup of tea? Yeah, definitely. Yeah, definitely. | 0:22:30 | 0:22:33 | |
It's exactly what we'd expect to see in a village like this. | 0:22:33 | 0:22:36 | |
It's really nice. It's your picture postcard cottage, isn't it? | 0:22:36 | 0:22:39 | |
So it's lovely. Do you want to have a look inside? Really promising. | 0:22:39 | 0:22:42 | |
Shall we bother? Shall we? Come on, let's go and take a look. | 0:22:42 | 0:22:45 | |
Might as well while we're here. | 0:22:45 | 0:22:46 | |
This largely 17th-century, Grade II listed, | 0:22:48 | 0:22:51 | |
semidetached cottage was built from local hamstone. | 0:22:51 | 0:22:56 | |
Recently renovated throughout, it's currently presented unfurnished. | 0:22:56 | 0:22:59 | |
The front door, below a thatched porch, takes us into a long hall, | 0:23:01 | 0:23:05 | |
where the original features are immediately apparent. | 0:23:05 | 0:23:08 | |
Oh... | 0:23:09 | 0:23:10 | |
Yeah, you come straight through into this lovely entrance hall, | 0:23:11 | 0:23:15 | |
packed with character and then this original oak panelling, | 0:23:15 | 0:23:18 | |
which has got the old maker's marks down at the bottom, down there. | 0:23:18 | 0:23:21 | |
Oh. Yeah. | 0:23:21 | 0:23:22 | |
And all that character and the original features | 0:23:22 | 0:23:25 | |
carry on in here in the living room. | 0:23:25 | 0:23:27 | |
You can see the renovation has been done incredibly | 0:23:27 | 0:23:31 | |
sympathetically, hasn't it? Yeah, yeah. | 0:23:31 | 0:23:33 | |
The only thing would be the beams and the height of the ceiling. | 0:23:33 | 0:23:36 | |
The fact is, it is a character property. | 0:23:36 | 0:23:38 | |
It's got all those lovely features that you love, | 0:23:38 | 0:23:41 | |
but with that comes things like lower ceilings. | 0:23:41 | 0:23:44 | |
Shall we take a look at the kitchen? Yeah, OK. Thanks. | 0:23:44 | 0:23:47 | |
The kitchen is housed in a later rear extension, | 0:23:49 | 0:23:52 | |
and is large enough for a table and chairs. | 0:23:52 | 0:23:55 | |
So, in contrast, the kitchen is very bright and light. | 0:23:57 | 0:24:00 | |
A good ceiling height. Yeah, yeah. | 0:24:00 | 0:24:03 | |
A good contrast. Yeah. | 0:24:03 | 0:24:05 | |
This is nice, isn't it? Yeah, yeah. It is nice and bright. | 0:24:05 | 0:24:08 | |
Nice views looking outside. Yeah. Plenty of windows. | 0:24:08 | 0:24:11 | |
And it's got so much character, it's amazing. | 0:24:11 | 0:24:13 | |
I didn't think we'd see something with this amount of character. | 0:24:13 | 0:24:16 | |
That's great. Let's go upstairs and take a look at the bedrooms | 0:24:16 | 0:24:19 | |
upstairs and see if this good vibe continues. | 0:24:19 | 0:24:22 | |
A resounding vote of approval for this quintessentially quirky cottage, | 0:24:23 | 0:24:29 | |
and the character and calm just continue as we head upstairs to the | 0:24:29 | 0:24:32 | |
two-bedroomed, one-bathroom accommodation. | 0:24:32 | 0:24:35 | |
Again, the original oak beams. | 0:24:36 | 0:24:38 | |
Round into... | 0:24:40 | 0:24:41 | |
..the bathroom. Oh, wow. That's just recently been done, | 0:24:43 | 0:24:46 | |
with its roll-top bath. I thought that would get an, "Oh, wow". | 0:24:46 | 0:24:49 | |
The two double bedrooms are located to the front of the cottage, | 0:24:50 | 0:24:53 | |
with the smallest, again, boasting a bounty of character features. | 0:24:53 | 0:24:58 | |
And then there is the largest of the bedrooms. | 0:24:58 | 0:25:01 | |
And in here, into the master bedroom. | 0:25:01 | 0:25:03 | |
Oh. With its original panelling, its original beams. | 0:25:03 | 0:25:06 | |
Those lovely, deep windows. Yeah, this is nice, isn't it? | 0:25:06 | 0:25:09 | |
Yeah, yeah. Yeah, it's really good. | 0:25:09 | 0:25:11 | |
And I like the grain on the beams and the height of the ceilings. | 0:25:11 | 0:25:15 | |
I know that, ideally, you were looking for three rooms. | 0:25:15 | 0:25:19 | |
How do you feel now you know that it's a two-bedroom house? | 0:25:19 | 0:25:21 | |
The only thing I'm wondering is about storage up here. | 0:25:21 | 0:25:25 | |
Because you've always got to compromise when buying a place, | 0:25:25 | 0:25:28 | |
so if it's two bedrooms, then we might have to live with that. | 0:25:28 | 0:25:31 | |
You can't believe how much I love it when I hear people say | 0:25:31 | 0:25:34 | |
you've always got to compromise. | 0:25:34 | 0:25:36 | |
It's the kind of guy I am. And you have! | 0:25:36 | 0:25:38 | |
Let's go and explore outside and just see what's going on out there. | 0:25:39 | 0:25:43 | |
Yeah. | 0:25:43 | 0:25:44 | |
Outside, Mark and Sue may find they don't have to compromise as much as | 0:25:46 | 0:25:50 | |
they may think, but there's also a converted stone stable on offer. | 0:25:50 | 0:25:54 | |
Divided into a WC and another larger room, | 0:25:54 | 0:25:58 | |
it's a versatile bonus that could be converted | 0:25:58 | 0:26:00 | |
and used for guest accommodation. | 0:26:00 | 0:26:02 | |
The enclosed front garden is full of country colour, | 0:26:03 | 0:26:06 | |
whilst the rear garden backs onto open countryside | 0:26:06 | 0:26:09 | |
and includes a patio area plus a small orchard. | 0:26:09 | 0:26:13 | |
There's also a former carthouse that provides a triple carport | 0:26:13 | 0:26:18 | |
and I'm hoping all the elements and space up for grabs here | 0:26:18 | 0:26:21 | |
will be enough. | 0:26:21 | 0:26:22 | |
How's the garden for size? | 0:26:24 | 0:26:26 | |
Better. Yeah, it's nice and I think, as well, | 0:26:27 | 0:26:29 | |
because you've got the fields at the back, | 0:26:29 | 0:26:31 | |
you feel like you've got a huge garden. | 0:26:31 | 0:26:33 | |
What do you think about the idea of having your own mini orchard? | 0:26:33 | 0:26:36 | |
That's brilliant. I love that. | 0:26:36 | 0:26:38 | |
Lots of apple pies! Oh, yes, apple pies. | 0:26:38 | 0:26:41 | |
Well, you can't come and live in Somerset and not have an apple tree or two, can you? | 0:26:41 | 0:26:44 | |
I think there's probably something written in the local law about that. I'm sure. | 0:26:44 | 0:26:48 | |
So I need you to guess the price. | 0:26:48 | 0:26:49 | |
What do you think this is on the market for? | 0:26:49 | 0:26:51 | |
I think it's going to be quite expensive, so I'm going to go 445. | 0:26:51 | 0:26:56 | |
445? Yeah. | 0:26:56 | 0:26:57 | |
430. 430. | 0:26:57 | 0:26:59 | |
OK. That's interesting. | 0:26:59 | 0:27:01 | |
You're both off the mark. | 0:27:01 | 0:27:03 | |
It's on the market for ?375,000. | 0:27:03 | 0:27:06 | |
Cor! | 0:27:06 | 0:27:08 | |
Now... I'm amazed at that. | 0:27:08 | 0:27:11 | |
Yeah. | 0:27:11 | 0:27:12 | |
OK, well, that's good. I can tell... | 0:27:12 | 0:27:14 | |
I can see, now, your minds are just whirring over. | 0:27:14 | 0:27:17 | |
Yeah, you can hear it ticking. | 0:27:17 | 0:27:18 | |
So, go in take a really good look around | 0:27:18 | 0:27:21 | |
and just think about how you'd use the space and what the potential is. | 0:27:21 | 0:27:24 | |
OK. Righty-oh. Fantastic. | 0:27:24 | 0:27:26 | |
The asking price of this Grade II listed, fully-renovated, | 0:27:30 | 0:27:33 | |
thatched cottage would leave Mark and Sue a generous ?75,000 | 0:27:33 | 0:27:38 | |
to create their perfect home. | 0:27:38 | 0:27:40 | |
The original features, including beams and an inglenook fireplace, | 0:27:40 | 0:27:44 | |
ooze country charm, | 0:27:44 | 0:27:46 | |
whilst the new kitchen offers stylish, modern convenience. | 0:27:46 | 0:27:50 | |
There are outbuildings that could potentially be converted, | 0:27:50 | 0:27:54 | |
as well as a good-sized garden, | 0:27:54 | 0:27:56 | |
and it's all located in a thriving village. | 0:27:56 | 0:27:59 | |
But all this, I mean, we wouldn't really need all this as car parking, | 0:28:02 | 0:28:05 | |
because we've only got the one car. | 0:28:05 | 0:28:07 | |
Yeah. Well, you can block this off. | 0:28:07 | 0:28:09 | |
It's a bit overwhelming, really. | 0:28:09 | 0:28:11 | |
This part of it. Yeah, there's a lot we can do. | 0:28:11 | 0:28:13 | |
I think it's lovely. From the first time we see it outside with the | 0:28:15 | 0:28:18 | |
thatched roof and the little country garden in front, | 0:28:18 | 0:28:22 | |
it just looks gorgeous. | 0:28:22 | 0:28:23 | |
And then you walk in and all the wood and the big fireplace | 0:28:23 | 0:28:26 | |
and the window seats and the really nice kitchen. | 0:28:26 | 0:28:30 | |
It's absolutely brilliant. It's got so much character. | 0:28:30 | 0:28:33 | |
The budget surprised both of us. | 0:28:34 | 0:28:36 | |
And that will give us money, then, | 0:28:36 | 0:28:38 | |
to perhaps do something with the outside building. | 0:28:38 | 0:28:40 | |
And perhaps have a third bedroom or a games room. | 0:28:40 | 0:28:43 | |
The outside... The outside looks really good. | 0:28:43 | 0:28:45 | |
I mean, the views from the back of the garden, | 0:28:45 | 0:28:48 | |
with your own trees in there... | 0:28:48 | 0:28:50 | |
It's one of those houses that you feel like you just, | 0:28:50 | 0:28:53 | |
immediately, want to say yes. | 0:28:53 | 0:28:55 | |
It's definitely one that we're going to think about, yeah. | 0:28:55 | 0:28:59 | |
I was just, sort of, thinking how chocolate-box pretty all of this is. | 0:29:00 | 0:29:03 | |
It is. You couldn't get anything nicer, could you? | 0:29:03 | 0:29:05 | |
No. This has given us a lot to think about. | 0:29:05 | 0:29:07 | |
Yeah. How are you both feeling? | 0:29:07 | 0:29:10 | |
Oh, confused. | 0:29:10 | 0:29:11 | |
OK. And we've still... | 0:29:11 | 0:29:13 | |
Excited. And we've still got the Mystery House to come, | 0:29:13 | 0:29:15 | |
so the confusion could increase. Who knows? It will. | 0:29:15 | 0:29:18 | |
Somerset is a county steeped in rural history, | 0:29:24 | 0:29:27 | |
but, as with the rest of England, | 0:29:27 | 0:29:28 | |
the ownership and management of its landscape has a turbulent history. | 0:29:28 | 0:29:32 | |
During the Middle Ages, | 0:29:32 | 0:29:34 | |
almost half of all English land was owned by the King and nobility, | 0:29:34 | 0:29:38 | |
or bishops and abbots who shared noble status. | 0:29:38 | 0:29:42 | |
In the 14th century, the abbey at Glastonbury was one such estate, | 0:29:42 | 0:29:46 | |
and the second wealthiest in the country. | 0:29:46 | 0:29:49 | |
That was all to change a couple of centuries later, | 0:29:49 | 0:29:51 | |
when King Henry VIII seized lands for the Crown, | 0:29:51 | 0:29:54 | |
or sold them off to fund his military campaigns. | 0:29:54 | 0:29:58 | |
Fast-forward to the 1970s, the estate had become a dairy farm, | 0:29:58 | 0:30:02 | |
and it's striking 14th-century former abbey barn, | 0:30:02 | 0:30:05 | |
donated to Somerset County Council, | 0:30:05 | 0:30:08 | |
who developed it into a museum celebrating rural life. | 0:30:08 | 0:30:11 | |
It's currently undergoing major renovation and Tom Mayberry, | 0:30:11 | 0:30:16 | |
from the South West Heritage Trust, is in charge of the project. | 0:30:16 | 0:30:20 | |
I've come to meet him in the farm's courtyard. | 0:30:20 | 0:30:22 | |
So, just tell me about the plans for what's happening around us and what | 0:30:23 | 0:30:27 | |
it's all going to look like in a couple of years' time. | 0:30:27 | 0:30:29 | |
On one side of us is the abbey barn from the middle of the 14th century. | 0:30:29 | 0:30:33 | |
Then there are the cow sheds around us, here, from the 19th century. | 0:30:33 | 0:30:37 | |
All those spaces are being reinvented so that we can tell Somerset's farming story. | 0:30:37 | 0:30:43 | |
Chiefly from Victorian times up to, more or less, the modern day. | 0:30:43 | 0:30:47 | |
So, working with a building like the abbey barn | 0:30:47 | 0:30:49 | |
must present some huge challenges for you. | 0:30:49 | 0:30:52 | |
We're very lucky in the South West Heritage Trust | 0:30:52 | 0:30:54 | |
to have our own conservation team, so we do have the skills. | 0:30:54 | 0:30:57 | |
But you're quite right, there are all kinds of protections on a building like that, | 0:30:57 | 0:31:01 | |
and so we have to make sure that we do the right thing. | 0:31:01 | 0:31:03 | |
And, of course, there are our permanent guests here, | 0:31:03 | 0:31:06 | |
like the bats in the roof space of the abbey barn. | 0:31:06 | 0:31:08 | |
We've got to make sure that we treat them properly | 0:31:08 | 0:31:11 | |
and according to the law as well. | 0:31:11 | 0:31:13 | |
We've got our conservation team working on a solution | 0:31:13 | 0:31:15 | |
for how we make a more durable floor in there, | 0:31:15 | 0:31:18 | |
but pay tribute to the ancient qualities of the building, | 0:31:18 | 0:31:21 | |
so perhaps you'd like to go and take a look. | 0:31:21 | 0:31:23 | |
Sounds fantastic. I look forward to it. | 0:31:23 | 0:31:25 | |
Thanks so much for talking to me. Right. Bye. | 0:31:25 | 0:31:27 | |
Back in the 14th century, this Grade I listed barn | 0:31:28 | 0:31:32 | |
was used to store the abbey's estate harvest and fresh grain. | 0:31:32 | 0:31:36 | |
It was also an opportunity for the abbot to show off his wealth | 0:31:36 | 0:31:39 | |
by ordering the finest craftsmanship of the time. | 0:31:39 | 0:31:42 | |
So, how does Nic Wall, the Senior Conservation Officer, | 0:31:42 | 0:31:45 | |
plan to make an authentic floor that will withstand thousands of | 0:31:45 | 0:31:49 | |
modern-day visiting feet | 0:31:49 | 0:31:51 | |
but also stays true to the centuries-old building methods? | 0:31:51 | 0:31:55 | |
How do you know what would have been used and what materials would have | 0:31:55 | 0:31:59 | |
been used on it? We are largely using archaeological investigations, | 0:31:59 | 0:32:02 | |
studying the building itself, | 0:32:02 | 0:32:05 | |
and also looking at other buildings around a similar period. | 0:32:05 | 0:32:08 | |
And we want to put back a threshing floor and earth floors | 0:32:08 | 0:32:12 | |
in the nave part. | 0:32:12 | 0:32:14 | |
Having studied floors elsewhere, we know that's the kind of floor | 0:32:14 | 0:32:17 | |
that a barn of this status and use would have had. | 0:32:17 | 0:32:20 | |
So, here, we are doing a lime-ash floor. | 0:32:20 | 0:32:23 | |
The main filler material is natural clay, | 0:32:23 | 0:32:25 | |
to which lime and ash are added. | 0:32:25 | 0:32:27 | |
And to keep it authentic, a good helping of manure. | 0:32:27 | 0:32:30 | |
The mucus in the manure is really what helps get it all | 0:32:31 | 0:32:34 | |
gluing together. How charming! Yes. | 0:32:34 | 0:32:37 | |
The mucus and the lime. | 0:32:37 | 0:32:39 | |
We've got some little extras, as well. | 0:32:39 | 0:32:41 | |
This is some milk gone off, nice and sour, and we have some eggs. | 0:32:41 | 0:32:46 | |
Let me look. | 0:32:46 | 0:32:48 | |
So, they're going to... again, be another bonder... OK. | 0:32:48 | 0:32:51 | |
And make the mix more workable. | 0:32:51 | 0:32:53 | |
Here goes. Just chuck them in? | 0:32:53 | 0:32:55 | |
Just chuck them in. Nice. Oh, they're not smashing. | 0:32:55 | 0:32:58 | |
That's better. Nice. | 0:32:58 | 0:33:00 | |
That looks really sour, doesn't it? | 0:33:00 | 0:33:02 | |
Sour and thick and nasty. | 0:33:02 | 0:33:04 | |
After a good stir in the traditional mixing mill, | 0:33:04 | 0:33:07 | |
our organic foundation layer is ready for use. | 0:33:07 | 0:33:10 | |
Yes, we'll pour this in now and then we just need to squish it in place, | 0:33:10 | 0:33:14 | |
and this will be the first layer that goes in. OK. | 0:33:14 | 0:33:16 | |
Shall we chuck it in? | 0:33:16 | 0:33:18 | |
There we go. Oh. OK. | 0:33:18 | 0:33:20 | |
After pouring, the next stage is to spread and tamper it into place. | 0:33:20 | 0:33:25 | |
We want a nice, dry mix, | 0:33:25 | 0:33:27 | |
but it does mean you've got to keep going until it clumps together nicely. | 0:33:27 | 0:33:30 | |
You've given a big chunk of your life to this project. | 0:33:30 | 0:33:33 | |
What it's going to be like when you see it filled with people? | 0:33:33 | 0:33:35 | |
Oh, it'll be lovely. The people will really enjoy it for a long | 0:33:35 | 0:33:38 | |
time and come away with loving memories of the building. | 0:33:38 | 0:33:41 | |
It's going to be really special and this is a building that... | 0:33:41 | 0:33:43 | |
It definitely needs to be celebrated, doesn't it? | 0:33:43 | 0:33:45 | |
Oh, it definitely does. | 0:33:45 | 0:33:47 | |
From wealthy beginnings through turbulent times, | 0:33:47 | 0:33:50 | |
it's heartening to know that this Medieval gem | 0:33:50 | 0:33:53 | |
will soon be enjoying a new lease of life | 0:33:53 | 0:33:55 | |
for all to appreciate, here in the Somerset countryside. | 0:33:55 | 0:33:58 | |
How do you feel about making the move here from London now, | 0:34:04 | 0:34:07 | |
now we've spent some time here and started to look at some properties? | 0:34:07 | 0:34:10 | |
I think it's convinced us even more that we are doing the right thing. | 0:34:10 | 0:34:14 | |
The whole place is just lovely. | 0:34:14 | 0:34:16 | |
You know, it's... | 0:34:16 | 0:34:19 | |
You don't really go through anywhere that doesn't have | 0:34:19 | 0:34:21 | |
stunning scenery and the villages are lovely. | 0:34:21 | 0:34:24 | |
I just can't wait, really. | 0:34:24 | 0:34:25 | |
We've just got to find you a house. | 0:34:25 | 0:34:27 | |
Exactly. Let's hope the mystery house is the one, hey? | 0:34:27 | 0:34:31 | |
I hope so. | 0:34:31 | 0:34:33 | |
Our mystery house strays out of our search area, | 0:34:35 | 0:34:37 | |
taking us into the depths of Dorset, | 0:34:37 | 0:34:40 | |
within two miles of the Jurassic Coast, to the village of Portesham. | 0:34:40 | 0:34:45 | |
Located in an area rich in prehistoric remains, | 0:34:45 | 0:34:48 | |
this lovely village features a pub with dining and accommodation, | 0:34:48 | 0:34:52 | |
a village hall, | 0:34:52 | 0:34:54 | |
a doctors' surgery, | 0:34:54 | 0:34:57 | |
and a Medieval church. | 0:34:57 | 0:34:59 | |
The small stream runs by pretty, mainly limestone, cottages. | 0:34:59 | 0:35:03 | |
One of which, during the 18th century, | 0:35:03 | 0:35:05 | |
was home to Sir Thomas Masterman Hardy, | 0:35:05 | 0:35:08 | |
a commander under Lord Nelson at the Battle of Trafalgar. | 0:35:08 | 0:35:11 | |
Like many other local residents, | 0:35:12 | 0:35:14 | |
he affectionately referred to the village as Possum. | 0:35:14 | 0:35:17 | |
Wrapped within this historic village, | 0:35:17 | 0:35:20 | |
the unexpected character of our mystery proposition | 0:35:20 | 0:35:23 | |
is cloaked from view. | 0:35:23 | 0:35:25 | |
What do you think you're going to find beyond that gate? | 0:35:25 | 0:35:28 | |
A town. I don't know. A town? | 0:35:28 | 0:35:30 | |
We can do better than a town. A nice, old, stone-built house, I don't know. | 0:35:30 | 0:35:34 | |
OK. Are you intrigued? | 0:35:34 | 0:35:35 | |
Yeah. Yeah. Let's go and get that gate open and see what we can see. | 0:35:35 | 0:35:39 | |
So, let's push open this big gate and in we come. | 0:35:41 | 0:35:44 | |
That's different. Cor. It's different, isn't it? | 0:35:46 | 0:35:49 | |
Yeah. You've got this, kind of, secret courtyard garden, | 0:35:49 | 0:35:52 | |
and then this very modern property, | 0:35:52 | 0:35:54 | |
built in a horseshoe shape all around it. | 0:35:54 | 0:35:57 | |
Oh, right. | 0:35:57 | 0:35:58 | |
What do you think? Yeah, it's really different, isn't it? | 0:35:58 | 0:36:01 | |
Yeah, yeah. | 0:36:01 | 0:36:02 | |
Different in a good way? Oh, yeah. Definitely. | 0:36:02 | 0:36:05 | |
So, you are... You're keen for me to open the door | 0:36:05 | 0:36:07 | |
and let you look inside? Let's go and have a look. | 0:36:07 | 0:36:09 | |
Built in 2004, | 0:36:11 | 0:36:12 | |
this unique and contemporary Mystery House provides single-storey | 0:36:12 | 0:36:17 | |
accommodation, arranged in a horseshoe, | 0:36:17 | 0:36:20 | |
and delivers the type of open-plan living space | 0:36:20 | 0:36:22 | |
Mark and Sue are used to in their London home. | 0:36:22 | 0:36:25 | |
It made me think of the property you're both in now, | 0:36:25 | 0:36:27 | |
because it's a blend of old and new. | 0:36:27 | 0:36:29 | |
It's got high ceilings. | 0:36:29 | 0:36:31 | |
You're expecting old, but it's this really interesting, | 0:36:31 | 0:36:34 | |
modern, modern property. | 0:36:34 | 0:36:36 | |
Yeah, you're right. It is... | 0:36:36 | 0:36:37 | |
In that respect, it is really similar. Yeah. | 0:36:37 | 0:36:40 | |
What about the kitchen and this open-plan feel, generally? | 0:36:40 | 0:36:43 | |
That's great for us. Yeah. That's what we're used to. | 0:36:43 | 0:36:45 | |
Yeah, but on a much bigger scale here. | 0:36:45 | 0:36:47 | |
This is a much bigger scale. It's a much bigger kitchen. Yeah. | 0:36:47 | 0:36:49 | |
You can see there is loads of... Loads of space. | 0:36:49 | 0:36:52 | |
And you get an even better sense of all the space and the | 0:36:52 | 0:36:54 | |
light when you come through into this side of the living area. | 0:36:54 | 0:36:58 | |
It's really nice. | 0:36:58 | 0:36:59 | |
Because you'd sit there and you've got light coming in on both sides | 0:36:59 | 0:37:03 | |
and there are so many windows. | 0:37:03 | 0:37:04 | |
We like the, sort of, windows that we've got at home | 0:37:04 | 0:37:06 | |
and the high ceilings and you've got that here, as well. So... | 0:37:06 | 0:37:10 | |
We don't have such a nice view at the moment. | 0:37:10 | 0:37:12 | |
We overlook a railway line. Yeah, yeah. | 0:37:12 | 0:37:14 | |
No, this'd work. You look quite taken aback. | 0:37:14 | 0:37:17 | |
Erm, yeah, I was just stunned, really. | 0:37:17 | 0:37:20 | |
It just wasn't what I was expecting at all. | 0:37:20 | 0:37:22 | |
I don't know what I was expecting, but not this. | 0:37:22 | 0:37:24 | |
The sleeping accommodation is located to either side | 0:37:24 | 0:37:28 | |
of the central living space. | 0:37:28 | 0:37:30 | |
To one end is a large double bedroom, presently set up as a twin, | 0:37:30 | 0:37:34 | |
with built-in wardrobes and a single bedroom, | 0:37:34 | 0:37:37 | |
currently used for storage. | 0:37:37 | 0:37:39 | |
These are separated by a family bathroom with walk-in shower. | 0:37:39 | 0:37:43 | |
Then, at the other end of the horseshoe, | 0:37:43 | 0:37:46 | |
the last of the bedrooms is the master suite. | 0:37:46 | 0:37:49 | |
So, you have your own en-suite bathroom, through into the bedroom, | 0:37:49 | 0:37:53 | |
with fitted wardrobes. Yeah, yeah, it's big enough. | 0:37:53 | 0:37:56 | |
Yeah, it's a nice size. Yeah. Nice and sunny. | 0:37:56 | 0:37:58 | |
And how are you feeling, Sue, with the house, at the minute? | 0:37:58 | 0:38:00 | |
I like it a lot. It's just so different. | 0:38:00 | 0:38:03 | |
Yeah. It's taking a little bit of getting used to, | 0:38:04 | 0:38:06 | |
the fact that it's something completely unexpected. | 0:38:06 | 0:38:09 | |
I know the garden matters to both of you. Yeah. | 0:38:09 | 0:38:12 | |
So, let's go and explore the garden and just take a look at the | 0:38:12 | 0:38:14 | |
views outside. OK. Thank you. | 0:38:14 | 0:38:18 | |
The surprising layout of our mystery offering may be | 0:38:20 | 0:38:23 | |
causing our buyers some confusion | 0:38:23 | 0:38:26 | |
but, with exterior plot size so important to the two of them, | 0:38:26 | 0:38:29 | |
I think they'll find the quarter of an acre garden | 0:38:29 | 0:38:31 | |
a more straightforward delight. | 0:38:31 | 0:38:34 | |
The hedged and landscaped area includes established fruit trees, | 0:38:34 | 0:38:39 | |
plus there is secure off-road parking for several cars, | 0:38:39 | 0:38:42 | |
along with a large workshop. | 0:38:42 | 0:38:44 | |
So, how does this... How is this for size for you? | 0:38:46 | 0:38:48 | |
Could you fit your vegetable plot in here? Oh, I think so. Yeah. | 0:38:48 | 0:38:51 | |
I think the garden is a really nice size. | 0:38:51 | 0:38:54 | |
Nice views. Yeah. Good-sized garden. | 0:38:54 | 0:38:56 | |
Nice views, good garden, plenty of space... | 0:38:56 | 0:38:58 | |
What do you think this property's on the market for? | 0:38:58 | 0:39:00 | |
Go on, you go first. | 0:39:00 | 0:39:02 | |
I've got absolutely no idea. | 0:39:02 | 0:39:03 | |
Erm... 450. | 0:39:03 | 0:39:05 | |
I'm going over budget. 475. | 0:39:05 | 0:39:08 | |
OK, Mark, I'm afraid that you're wrong. | 0:39:08 | 0:39:10 | |
Sue, you are absolutely right. | 0:39:13 | 0:39:15 | |
It's on the... It's on the money. | 0:39:15 | 0:39:18 | |
?450,000. | 0:39:18 | 0:39:19 | |
We've definitely got to think about that, haven't we? | 0:39:19 | 0:39:21 | |
Yeah. Go and have a little look around, | 0:39:21 | 0:39:23 | |
and come and find me when you're ready. OK. | 0:39:23 | 0:39:25 | |
Right on budget, the contemporary horseshoe-shaped Mystery House could | 0:39:30 | 0:39:35 | |
just be the surprise lucky find of Mark and Sue's house hunt. | 0:39:35 | 0:39:40 | |
The open-plan cooking and living space is an upscale version | 0:39:40 | 0:39:43 | |
of what they know and love. | 0:39:43 | 0:39:46 | |
And there are three bedrooms to choose from, | 0:39:46 | 0:39:48 | |
including a master en suite. | 0:39:48 | 0:39:51 | |
The enclosed garden offers all the outside space they're after, | 0:39:51 | 0:39:54 | |
and it's located in a secluded setting, within a popular village. | 0:39:54 | 0:39:58 | |
Right from the moment we walked through the front gate and saw it | 0:39:59 | 0:40:02 | |
was a relatively new property, | 0:40:02 | 0:40:05 | |
seeing the size of the kitchen and living room, | 0:40:05 | 0:40:08 | |
it reminded us of what we've got at the moment. | 0:40:08 | 0:40:11 | |
It takes the bits of the flat that I really like, | 0:40:11 | 0:40:14 | |
the open feeling, the... | 0:40:14 | 0:40:16 | |
The light and that, sort of, aspect about it, | 0:40:17 | 0:40:20 | |
which is something that we haven't had in some of the other houses we've looked at. | 0:40:20 | 0:40:24 | |
The garden's... Yeah, I mean, it's the ideal size. | 0:40:24 | 0:40:28 | |
And we've got plenty of things we can do to it to make it our own. | 0:40:28 | 0:40:32 | |
I think it's definitely something we'd consider. | 0:40:32 | 0:40:35 | |
Have you seen enough? Yes, thanks. Yeah. | 0:40:37 | 0:40:39 | |
Well, the Mystery House wraps things up, | 0:40:39 | 0:40:41 | |
so why don't we find somewhere to sit down and have a chat about the | 0:40:41 | 0:40:45 | |
houses we've seen? That sounds lovely. Good idea. OK. | 0:40:45 | 0:40:48 | |
It's been a great couple of days. | 0:40:54 | 0:40:55 | |
So let's just recap on the properties that we've seen. | 0:40:55 | 0:40:58 | |
Let's turn to that 17th-century cottage with the thatch | 0:40:58 | 0:41:02 | |
in the village. | 0:41:02 | 0:41:04 | |
That house was absolutely gorgeous. | 0:41:04 | 0:41:06 | |
I think the garden was nice. | 0:41:06 | 0:41:08 | |
The village was lovely. | 0:41:08 | 0:41:10 | |
The only issue was it only had the two bedrooms. | 0:41:10 | 0:41:13 | |
We don't have to fly anyone down. No! | 0:41:13 | 0:41:15 | |
And the Mystery House? | 0:41:16 | 0:41:18 | |
I had no idea what you were going to make of it before we went in. | 0:41:18 | 0:41:22 | |
You seemed to be positive when we looked round it. | 0:41:22 | 0:41:24 | |
Without a doubt, the garden was the best garden we've seen. Yeah. | 0:41:24 | 0:41:28 | |
And the house itself, it was really nice but I think... | 0:41:28 | 0:41:33 | |
I'm just not sure if, in our minds, | 0:41:33 | 0:41:36 | |
we'd already committed to having an older style house. | 0:41:36 | 0:41:39 | |
The bits we liked about it reminded us of where we are now. | 0:41:39 | 0:41:43 | |
But we've outgrown that. | 0:41:43 | 0:41:46 | |
What was interesting when I first met the two of you was that you were | 0:41:46 | 0:41:49 | |
very open to the style of property. | 0:41:49 | 0:41:52 | |
So, has the search solidified things for you? | 0:41:52 | 0:41:54 | |
Has it given you a clearer idea of what it is that you want to find? | 0:41:54 | 0:41:58 | |
I think perhaps it has. | 0:41:58 | 0:42:00 | |
Erm, out of the houses we saw, apart from the last one, | 0:42:00 | 0:42:05 | |
they did all have that little extra character... Not character, | 0:42:05 | 0:42:10 | |
necessarily but just more of a traditional house, I suppose. | 0:42:10 | 0:42:13 | |
I have a feeling, Sue, that with you, | 0:42:13 | 0:42:15 | |
if we could have put a third bedroom | 0:42:15 | 0:42:18 | |
on that 17th century thatched cottage, | 0:42:18 | 0:42:20 | |
we'd be having a very different conversation now. | 0:42:20 | 0:42:22 | |
I think we would. I think we'd be there. Yeah. | 0:42:22 | 0:42:25 | |
It was absolutely perfect apart from that. I completely agree. | 0:42:25 | 0:42:28 | |
I think that perhaps in your heart you do know what it is that you | 0:42:28 | 0:42:31 | |
hope to find, what that little dream is. | 0:42:31 | 0:42:34 | |
And we're sure that you're going to end up here in a fabulous house. | 0:42:34 | 0:42:36 | |
And we hope you'll be really happy when you do. | 0:42:36 | 0:42:38 | |
Oh, thank you very much. Thanks very much. | 0:42:38 | 0:42:40 | |
Well, it's the end of our house hunt here in Somerset. | 0:42:43 | 0:42:45 | |
Sadly, we didn't manage to find Sue and Mark the house of their dreams. | 0:42:45 | 0:42:49 | |
But I think our search helped them to focus on what it is | 0:42:49 | 0:42:51 | |
they're looking for in a property. | 0:42:51 | 0:42:54 | |
And it also confirmed to them that this is definitely the part of the | 0:42:54 | 0:42:57 | |
country they want to call home. | 0:42:57 | 0:42:59 | |
If you'd like to escape to the country in Northern Ireland, | 0:42:59 | 0:43:03 | |
Scotland, Wales or England, | 0:43:03 | 0:43:06 | |
and need our help, please apply online at... | 0:43:06 | 0:43:09 | |
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