Browse content similar to Norfolk. Check below for episodes and series from the same categories and more!
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I'm in a county that really has got the wind in its sails | 0:00:02 | 0:00:04 | |
and I'm not talking about sailing boats, I'm talking about windmills, | 0:00:04 | 0:00:08 | |
making use of the winds that rip across this flat landscape you can see behind me. | 0:00:08 | 0:00:12 | |
But where am I, I hear you cry? | 0:00:12 | 0:00:14 | |
Well, join me on Escape To The Country and I'll show you. | 0:00:14 | 0:00:17 | |
In today's show, I'll be helping a couple realise their dream | 0:00:29 | 0:00:32 | |
of a lifetime as they go in search of a new home in the country. | 0:00:32 | 0:00:36 | |
-Wow. -I'll be whisking them off on a tour of some of the most unique and tempting homes on offer. | 0:00:36 | 0:00:41 | |
Wow. | 0:00:41 | 0:00:43 | |
I thought you'd like this. | 0:00:43 | 0:00:44 | |
-Jaw-dropping. -Yeah. | 0:00:44 | 0:00:46 | |
And there's the mystery house that could just make their dreams come true. | 0:00:46 | 0:00:50 | |
-You said you wanted a project. -I did. | 0:00:50 | 0:00:52 | |
Yeah, well, come on, you know. | 0:00:52 | 0:00:55 | |
Be careful what you wish for, Des. | 0:00:55 | 0:00:58 | |
Today I'm in Norfolk, where windmills like the one behind me | 0:00:59 | 0:01:02 | |
were once iconic features of the landscape. | 0:01:02 | 0:01:05 | |
They were used for grinding flour and pumping water. | 0:01:05 | 0:01:07 | |
It's thought the technology's been up here since the 12th century, | 0:01:07 | 0:01:11 | |
but there's a lot more that's turning heads around here than just windmills. | 0:01:11 | 0:01:15 | |
Bordered by Cambridgeshire to the west and Suffolk to the south, | 0:01:15 | 0:01:19 | |
Norfolk is one of the six counties | 0:01:19 | 0:01:21 | |
that make up what's known as the East of England. | 0:01:21 | 0:01:24 | |
To the east of the county lie the Norfolk Broads, | 0:01:24 | 0:01:26 | |
created as a result of peat digging in Roman and medieval times. | 0:01:26 | 0:01:30 | |
Today they make a network of over 126 miles of winding waterways | 0:01:30 | 0:01:34 | |
and attract over five million visitors a year. | 0:01:34 | 0:01:38 | |
At the heart of Norfolk is Norwich, the most complete medieval city | 0:01:38 | 0:01:42 | |
in Britain and dominated by its 12th-century Romanesque cathedral. | 0:01:42 | 0:01:46 | |
Over to the east coast is the seaside resort of Great Yarmouth, | 0:01:46 | 0:01:49 | |
which has been pulling in the crowds for 250 years, | 0:01:49 | 0:01:52 | |
with miles of sandy beaches, a proud maritime heritage and plenty of traditional seaside entertainment. | 0:01:52 | 0:01:57 | |
And thanks to a long tradition of mining stone and using local clay, | 0:01:57 | 0:02:02 | |
Norfolk is scattered with some very distinctive red brick and flint properties. | 0:02:02 | 0:02:07 | |
But enough of the bricks and the mortar, how much is all of this going to cost? | 0:02:09 | 0:02:14 | |
Your average detached will set you back around about | 0:02:14 | 0:02:17 | |
9% below the national average in this neck of the woods, | 0:02:17 | 0:02:20 | |
so it's a fantastic county if country living is for you. | 0:02:20 | 0:02:23 | |
It is also a wonderful place if, like me, you love historical buildings, | 0:02:23 | 0:02:26 | |
be they flint, brick or good old-fashioned thatch - whatever your budget, there's plenty on offer. | 0:02:26 | 0:02:32 | |
If you're fortunate enough to be property hunting in the £1 million bracket, how about this 18th century | 0:02:32 | 0:02:38 | |
Queen Anne-style rectory near Norwich, which dates back to 1715? | 0:02:38 | 0:02:43 | |
Set in three acres of gardens with a river frontage, | 0:02:43 | 0:02:46 | |
it has eight bedrooms to choose from and four reception rooms. | 0:02:46 | 0:02:50 | |
Alternatively, this Georgian farmhouse, dating back to 1750 | 0:02:50 | 0:02:54 | |
near East Dereham, is on the market for £795,000. | 0:02:54 | 0:02:59 | |
Inside, you can take your pick from the grand vaulted ceiling | 0:02:59 | 0:03:02 | |
and exposed brickwork of a formal dining room | 0:03:02 | 0:03:05 | |
to the classically styled breakfast room. | 0:03:05 | 0:03:07 | |
Or if you fancy something a little more modern, this Methodist church | 0:03:08 | 0:03:12 | |
was built around 100 years later, and dates back to 1866. | 0:03:12 | 0:03:16 | |
Inside, it's been completely refurbished and has a spacious beamed lounge and a cosy open fireplace. | 0:03:16 | 0:03:22 | |
Today's property hunters are IT worker Des and nurse Trudy. | 0:03:24 | 0:03:28 | |
They live in a four-bed house in Hornchurch in Essex. | 0:03:28 | 0:03:32 | |
They've always wanted to make the move and for some, it's going to be | 0:03:32 | 0:03:35 | |
a dream come true, and I'm not talking about Beauty, the dog. | 0:03:35 | 0:03:39 | |
Moving to the country is something that Trudy has wanted to do for... | 0:03:39 | 0:03:43 | |
Oh, since I was a child. It's been my lifelong ambition, really, isn't it, to move to the country? | 0:03:43 | 0:03:48 | |
And Des is after some peace and quiet. | 0:03:48 | 0:03:51 | |
There's too much noise around. | 0:03:51 | 0:03:53 | |
We're looking for more tranquillity. | 0:03:53 | 0:03:55 | |
Slower pace of life, meeting people, being with people who have got a bit of time for you. | 0:03:55 | 0:04:00 | |
You can say hello. It's everyone for himself these days, where we are. | 0:04:00 | 0:04:03 | |
But why Norfolk? | 0:04:03 | 0:04:05 | |
It just seems to be the right sort of place for us, as there's big skies, plenty of space. | 0:04:05 | 0:04:11 | |
It has the right feel. I don't know what it is, but when we go there | 0:04:11 | 0:04:14 | |
-on short breaks and holidays, it just feels like home. -Mm. | 0:04:14 | 0:04:17 | |
Keen to use the move as a motivation to change their lifestyle, | 0:04:17 | 0:04:21 | |
the new property needs to have a few essential things. | 0:04:21 | 0:04:24 | |
I love my gardening, I like to get out and do some digging, so ideally, | 0:04:24 | 0:04:29 | |
I'd like a bigger plot, somewhere I could grow potatoes, peas, carrots. | 0:04:29 | 0:04:34 | |
Just have some fresh veg on the table for Sunday lunch. | 0:04:34 | 0:04:37 | |
It would also be lovely if we could have chickens, and perhaps even | 0:04:37 | 0:04:41 | |
a pig one day, so we'd need quite a big plot for that. | 0:04:41 | 0:04:43 | |
Well, that's outside sorted, but what about inside? | 0:04:43 | 0:04:47 | |
I think essentially what we're looking for in a new property | 0:04:47 | 0:04:51 | |
would be three or four bedrooms, it would have to have a separate dining room. | 0:04:51 | 0:04:55 | |
Or fireplaces. We have an open fire here. | 0:04:55 | 0:04:57 | |
It would be great if we could have an open fire in the dining room as well as the living room, | 0:04:57 | 0:05:02 | |
-and if we had an open fire in the bedroom, that would be heaven. -Icing on the cake. | 0:05:02 | 0:05:06 | |
It would, it really would. | 0:05:06 | 0:05:08 | |
So it all sounds quite straightforward, except for a minor detail. | 0:05:08 | 0:05:12 | |
I think I'd perhaps like a bit more of a fixer-upper than Trudy would. | 0:05:12 | 0:05:16 | |
Des is going to want a project. I don't. This house was a project. | 0:05:16 | 0:05:20 | |
It has taken us the best part of five years to get it done up. | 0:05:20 | 0:05:25 | |
I want to move in and enjoy. | 0:05:25 | 0:05:27 | |
A lifetime is a long time to wait to move to the country, | 0:05:27 | 0:05:30 | |
so we've invited an estate agent round to get the ball rolling | 0:05:30 | 0:05:33 | |
and put a current valuation on their house. | 0:05:33 | 0:05:36 | |
This property is located in a very sought-after cul-de-sac. | 0:05:36 | 0:05:39 | |
It's a larger than average semi-detached four-bedroom property. | 0:05:39 | 0:05:43 | |
It's got a nice proportioned rear garden | 0:05:43 | 0:05:46 | |
and I would value this property at £350,000. | 0:05:46 | 0:05:50 | |
So, of that, how much do they have to spend? | 0:05:51 | 0:05:55 | |
For the new property, we're looking up to 350,000. | 0:05:55 | 0:06:00 | |
That would have to have everything that we wanted in the house. | 0:06:00 | 0:06:03 | |
-That would be our dream property. -Yeah. | 0:06:03 | 0:06:05 | |
We would go to 350 for our dream property. | 0:06:05 | 0:06:08 | |
So, there is the challenge. | 0:06:12 | 0:06:14 | |
They want a nice characterful property with potentially three or four bedrooms, | 0:06:14 | 0:06:19 | |
lots of cosy fireplaces, a dining room to enjoy some meals in | 0:06:19 | 0:06:22 | |
and enough of a garden to allow something of a vegetable patch and room for some chickens. | 0:06:22 | 0:06:27 | |
All in all, a home to roost in. | 0:06:27 | 0:06:30 | |
Location-wise, Trudy and Des are flexible. | 0:06:30 | 0:06:33 | |
As long as we can find them somewhere with a good view | 0:06:33 | 0:06:36 | |
of the vast Norfolk skies, they'll be happy, | 0:06:36 | 0:06:38 | |
so we're focusing our search to the countryside south of Norwich. | 0:06:38 | 0:06:43 | |
Over the course of two days, I'll be showing them | 0:06:43 | 0:06:45 | |
a selection of fine rural properties, but I won't be revealing the prices until they've had a good look around. | 0:06:45 | 0:06:50 | |
And last on our tour is the mystery house, | 0:06:50 | 0:06:53 | |
where we throw down the gauntlet to see if our property hunters | 0:06:53 | 0:06:57 | |
might take on something a little more challenging. | 0:06:57 | 0:07:00 | |
Well, Des, Trudy, welcome to Norfolk. | 0:07:02 | 0:07:04 | |
-A slightly grey start to the day, it has to be said, but you're up for this, aren't you? -Yeah, definitely. | 0:07:04 | 0:07:10 | |
It comes with the territory, doesn't it, the weather? | 0:07:10 | 0:07:13 | |
How long have you been thinking about moving up here? | 0:07:13 | 0:07:16 | |
-20 years. -We've been looking around for about 20 years. | 0:07:16 | 0:07:19 | |
That's a long time. Normally people to say to me, "Six months, a year". | 0:07:19 | 0:07:22 | |
20 years. What's taken you so long? | 0:07:22 | 0:07:24 | |
I think it's the opportunity of a job. | 0:07:24 | 0:07:27 | |
My firm have just said I can relocate up here now, | 0:07:27 | 0:07:30 | |
-which means, OK, the job we don't need to worry about, house we can concentrate on. -Yeah, exactly. | 0:07:30 | 0:07:35 | |
We've got some fantastic places for you to look at, so the sun might come out. | 0:07:35 | 0:07:40 | |
-Let's go and look at some houses, shall we? -OK. | 0:07:40 | 0:07:42 | |
To sum up, what are Des and Trudy looking to get | 0:07:42 | 0:07:46 | |
with their budget of £350,000? | 0:07:46 | 0:07:48 | |
They want three to four bedrooms, and a separate dining room. | 0:07:48 | 0:07:52 | |
They're after somewhere cosy with plenty of fireplaces | 0:07:52 | 0:07:55 | |
and to find one in a bedroom would be the icing on the cake. | 0:07:55 | 0:07:58 | |
Outside, they would love a garden big enough to accommodate some veggies, | 0:07:58 | 0:08:02 | |
a few chickens and even a pig. | 0:08:02 | 0:08:03 | |
Nestled in the south of the county, | 0:08:08 | 0:08:10 | |
the first property is in the heart of the village of Banham. | 0:08:10 | 0:08:12 | |
Set around a traditional village green, | 0:08:12 | 0:08:15 | |
thatched and timber houses line the streets. | 0:08:15 | 0:08:18 | |
The 14th-century church of St Mary's was a labour of love, | 0:08:18 | 0:08:21 | |
taking 75 years to complete, spanning the reins of three kings. | 0:08:21 | 0:08:26 | |
As far as amenities go, Banham has managed to hold onto | 0:08:26 | 0:08:29 | |
its village post office and general store, | 0:08:29 | 0:08:32 | |
so let's see what Trudy and Des make of property number one. | 0:08:32 | 0:08:35 | |
We'll start here with this one. | 0:08:35 | 0:08:38 | |
-Wow. -Ooh, that's a nice gaff. | 0:08:38 | 0:08:40 | |
-A nice gaff? -Yes. -That is nice. It's lovely, isn't it? | 0:08:40 | 0:08:44 | |
-It's very, very pretty. It's thought to be the oldest domestic dwelling in Norfolk. -Wow. | 0:08:44 | 0:08:48 | |
-It goes back 700 years, so mid-14th century or so. -Nice! | 0:08:48 | 0:08:53 | |
I don't know how you are on that period of history... | 0:08:53 | 0:08:56 | |
-I can't remember it! -Well...! | 0:08:56 | 0:08:58 | |
-Well, 1348 was the Black Death, OK. -Oh, right. OK. | 0:08:58 | 0:09:02 | |
Now, whether this witnessed that, | 0:09:02 | 0:09:04 | |
who knows, but it's of that kind of period. | 0:09:04 | 0:09:07 | |
It must've seen a lot of things. | 0:09:07 | 0:09:09 | |
It was a complete derelict about ten years ago and it was taken on | 0:09:09 | 0:09:13 | |
by the Norfolk Historic Buildings Trust, who have renovated it. | 0:09:13 | 0:09:16 | |
-It's got a lot of wow. -It has. It has got a lot of wow factor. | 0:09:16 | 0:09:19 | |
-Let's go and see what you think of it. -Mm. -Yeah. | 0:09:19 | 0:09:22 | |
I think you're going to like this one. | 0:09:24 | 0:09:26 | |
Right, come on in. | 0:09:29 | 0:09:33 | |
Squeeze into the corridor. | 0:09:33 | 0:09:35 | |
Let's start in here, then. This is the main sitting room of this place. | 0:09:35 | 0:09:41 | |
-Ha-ha! -Oh, that's lovely. -Oooh. -What about that? | 0:09:41 | 0:09:44 | |
-That is a fireplace. -That's a proper inglenook. | 0:09:44 | 0:09:46 | |
Yeah, really nice, and on a day like today, I'm glad it's on. | 0:09:46 | 0:09:49 | |
-It's a fabulous room. -It's gorgeous, isn't it? I love that beam. | 0:09:51 | 0:09:55 | |
It's got loads of history. Little details. | 0:09:55 | 0:09:57 | |
Can you see that behind me on the top of that beam, that "W"? | 0:09:57 | 0:10:00 | |
That was carved goodness knows when, to ward off witches. | 0:10:00 | 0:10:05 | |
Ah, yes. I thought that was a witch symbol. | 0:10:05 | 0:10:08 | |
I think that's a lovely reminder of some of the people | 0:10:08 | 0:10:10 | |
that have lived here over the past. It's quite an exciting building. | 0:10:10 | 0:10:15 | |
I want to touch that beam. | 0:10:15 | 0:10:16 | |
-Can you reach it? -I can! | 0:10:16 | 0:10:19 | |
LAUGHTER There you go. | 0:10:19 | 0:10:22 | |
-It's not going to fall down in a hurry. -That's fantastic. | 0:10:22 | 0:10:25 | |
This is a great size room, but it doesn't feel "cottagey", does it, really? | 0:10:25 | 0:10:29 | |
No. But it has a wonderful feel. | 0:10:29 | 0:10:30 | |
It just feels homely, it feels nice. | 0:10:30 | 0:10:33 | |
-It's nice. -Good. Well, that's a good start, isn't it? | 0:10:33 | 0:10:36 | |
We've only seen one room. Let's go and continue with the rest of it. Follow me through here. | 0:10:36 | 0:10:42 | |
Now this is your dining room-reception, too, I suppose, if you like. | 0:10:42 | 0:10:47 | |
-That's another nice big room, isn't it? -Wood burner, very nice. | 0:10:47 | 0:10:51 | |
-Would you use this as a dining room? -Definitely. | 0:10:51 | 0:10:53 | |
-Yeah, we would. -There is a separate dining room at the moment and we use that for every meal. -OK. | 0:10:53 | 0:10:58 | |
Essentially, this property is divided into three sort of bays. | 0:10:58 | 0:11:02 | |
You've got the first one over there, which is the principal living room | 0:11:02 | 0:11:05 | |
we've just visited, this room, the dining room, | 0:11:05 | 0:11:08 | |
and then through here, we've got the kitchen. Come and have a look. | 0:11:08 | 0:11:12 | |
Now, then, Trudy... | 0:11:12 | 0:11:14 | |
-Very nice, yeah, like this. -Yeah? -It's another big room, isn't it? | 0:11:14 | 0:11:18 | |
It is, yes, really good size. | 0:11:18 | 0:11:20 | |
Now, this wasn't part of the renovation. | 0:11:20 | 0:11:23 | |
This was put in by the current owner a few years ago. | 0:11:23 | 0:11:25 | |
It's all pretty brand-new. It's hand-built oak, | 0:11:25 | 0:11:28 | |
with beech tops. Some of the other features in here are lovely. | 0:11:28 | 0:11:32 | |
You can see these lime-washed beams, and then the original boards, floorboards, sticking through. | 0:11:32 | 0:11:37 | |
Some have been replaced in other parts of the house, but in here, they remain. | 0:11:37 | 0:11:41 | |
That's a rather nice feature. | 0:11:41 | 0:11:42 | |
Yes. It's got so much character. | 0:11:42 | 0:11:44 | |
I'm glad you like it, because the first property, | 0:11:44 | 0:11:47 | |
it's always interesting to see how you're going to react. | 0:11:47 | 0:11:50 | |
-If this is what you're in to, I think you could be in for quite an interesting time. -It would work. | 0:11:50 | 0:11:55 | |
It would, it would work very well. | 0:11:55 | 0:11:57 | |
-If I gave you the keys, you'd make it work, wouldn't you? -Yeah. -Oh, yeah. | 0:11:57 | 0:12:02 | |
Right, then, OK. Let's go upstairs and have a look up there, | 0:12:02 | 0:12:05 | |
because very often with cottages, the bedrooms are a bit of a muchness, | 0:12:05 | 0:12:10 | |
but not here - come with me. | 0:12:10 | 0:12:11 | |
'The quirky charm of this unique property definitely seems to be winning Trudy and Des over | 0:12:11 | 0:12:17 | |
'and it only gets better upstairs, where the personality of this house comes into its own.' | 0:12:17 | 0:12:22 | |
Now, this is but one of two staircases in this property. | 0:12:22 | 0:12:26 | |
-You wouldn't think it was big enough to have two. -No. | 0:12:26 | 0:12:29 | |
On the landing, we've got a little shower room. | 0:12:29 | 0:12:32 | |
-That's good, yeah. -Now, in total, three bedrooms, OK. | 0:12:32 | 0:12:36 | |
Maybe not as many as you ideally wanted, but they are full of character. | 0:12:36 | 0:12:40 | |
That's a little bit of a box room, which I would suggest could be something of a study. | 0:12:40 | 0:12:45 | |
-Yeah, that could be the study. -But in here, bedroom two, | 0:12:45 | 0:12:48 | |
this is, for me, really where the history starts to come to life. | 0:12:48 | 0:12:52 | |
Wow. This is... | 0:12:52 | 0:12:54 | |
-Unbelievable, yeah. -Magnificent. Yeah, wow. | 0:12:54 | 0:12:58 | |
-I thought you'd like this. -Jaw-dropping. | 0:12:58 | 0:13:01 | |
-Really. -That's fantastic. | 0:13:01 | 0:13:03 | |
-Can you see these two worked timber posts? -Yeah. | 0:13:03 | 0:13:07 | |
These are crown posts. | 0:13:07 | 0:13:09 | |
They're the key structural support for the roof. | 0:13:09 | 0:13:11 | |
And can you see the blackened timbers? | 0:13:11 | 0:13:15 | |
-Yes. -This goes to the heart of when this place was built. | 0:13:15 | 0:13:18 | |
Originally, it probably didn't have the floor we're standing on. | 0:13:18 | 0:13:22 | |
-Right. -All domestic activity would have happened down below. | 0:13:22 | 0:13:26 | |
One end may have been occupied by animals, potentially, so all the smoke from the cooking | 0:13:26 | 0:13:30 | |
would have drifted up through the then thatched roof, and out. | 0:13:30 | 0:13:36 | |
Of course. | 0:13:36 | 0:13:38 | |
So, that's why it's all black. | 0:13:38 | 0:13:40 | |
And this floor probably went in, I don't know, but I would guess | 0:13:40 | 0:13:45 | |
sort of 16th, 17th century. | 0:13:45 | 0:13:47 | |
-Can you imagine waking up to that in the morning? -It's stunning. | 0:13:47 | 0:13:51 | |
This room is set up as something of a study-cum-bedroom. | 0:13:51 | 0:13:54 | |
You'd probably want something separate. | 0:13:54 | 0:13:56 | |
Come with me through here and let's look at the master. Duck. | 0:13:56 | 0:14:00 | |
Watch your head on that beam. | 0:14:00 | 0:14:03 | |
Quite a thing. | 0:14:03 | 0:14:05 | |
There's the second staircase. That goes down to the dining room. | 0:14:05 | 0:14:08 | |
But this end of the house, not only have you got the master bedroom, but also this family bathroom. | 0:14:08 | 0:14:14 | |
-Yeah, that works. -Oh, yes, not a bad room. | 0:14:14 | 0:14:16 | |
Not a bad size, is it? | 0:14:16 | 0:14:18 | |
-Now, I know that en suites weren't on your list, which is quite unusual these days. -We've got legs. | 0:14:18 | 0:14:23 | |
I like your thinking, because everybody wants an en suite these days, | 0:14:23 | 0:14:27 | |
and it's not always easy to find, but you are right next door to your room. | 0:14:27 | 0:14:31 | |
Come and have a look. This is the master. | 0:14:31 | 0:14:33 | |
Tell me how you would feel waking up in here. | 0:14:33 | 0:14:38 | |
-Inspired, I think. -Yeah. | 0:14:38 | 0:14:40 | |
-Wow. Just starting the day. -Wow. Oh, my fireplace. -You said you wanted a fireplace. | 0:14:40 | 0:14:46 | |
I wanted a fireplace in the bedroom, yeah. | 0:14:46 | 0:14:49 | |
-Is that big enough? -That is fantastic. -I think so. | 0:14:49 | 0:14:51 | |
It's a nice room. It feels really nice, doesn't it? | 0:14:51 | 0:14:54 | |
-Yeah. -It has a good feel to it. | 0:14:54 | 0:14:56 | |
-There's a little bit of garden, not acres. -No? | 0:14:56 | 0:14:58 | |
Let's go outside and finish off down there and then we'll talk about how much it's going to cost you. | 0:14:58 | 0:15:03 | |
-Sounds fair. -Sounds good. | 0:15:03 | 0:15:05 | |
Right, let's go outside the back of this place. | 0:15:11 | 0:15:14 | |
The garden, I have to confess, is not the biggest in the world. | 0:15:14 | 0:15:17 | |
-It's not that deep, is it? -No, no. | 0:15:17 | 0:15:19 | |
But you've got the front garden, obviously, | 0:15:19 | 0:15:22 | |
but this is the more private end of it. It's not acres. | 0:15:22 | 0:15:25 | |
I know you've got some ambitions in terms of chickens and so forth. | 0:15:25 | 0:15:28 | |
A pig, even, but I wouldn't fit the pig in here. | 0:15:28 | 0:15:32 | |
You'd get away with the chickens, but I don't think you'd get away with the pig. | 0:15:32 | 0:15:36 | |
That's its drawback, I suppose, to be honest, | 0:15:36 | 0:15:39 | |
but by way of compensation, you do get one of the oldest dwelling houses in Norfolk. | 0:15:39 | 0:15:45 | |
The garden's nice and private, it's secluded. | 0:15:45 | 0:15:47 | |
It's not overlooked. | 0:15:47 | 0:15:49 | |
Nothing's been done to this since it was done up. | 0:15:49 | 0:15:51 | |
It's crying out to be a really busy colourful cottage garden. | 0:15:51 | 0:15:54 | |
Which would suit this house. It would be lovely. | 0:15:54 | 0:15:58 | |
Yeah, and if you're up for a project, then you could have a lot of fun here and have enough to keep you busy. | 0:15:58 | 0:16:03 | |
THEY LAUGH | 0:16:03 | 0:16:04 | |
Yeah, I know who's going to get that job. | 0:16:04 | 0:16:07 | |
Right, you've got £350 grand or so to spend. What do you think this would set you back? | 0:16:07 | 0:16:13 | |
I don't think I'd get any change out of that. | 0:16:13 | 0:16:15 | |
-350? -Yeah. -OK, yeah. | 0:16:15 | 0:16:18 | |
I would like to think you would get some change. I'm going to guess 320. | 0:16:18 | 0:16:24 | |
320? So, optimistic? | 0:16:24 | 0:16:27 | |
-Maybe. -Realistic? | 0:16:27 | 0:16:28 | |
Because you're both right, actually. | 0:16:28 | 0:16:30 | |
-Oh. -Yeah, it was on for around about 350 or so, and it has now been reduced to 320. | 0:16:30 | 0:16:38 | |
-Oh. -How about that? -Makes it very interesting, doesn't it? | 0:16:38 | 0:16:41 | |
-Not a bad start. -Not a bad start. Well, go and have a look around. | 0:16:41 | 0:16:44 | |
See if you want to part with £320,000. | 0:16:44 | 0:16:47 | |
-I'll catch up with you later. -OK, let's have a look, come on. | 0:16:47 | 0:16:50 | |
This 14th-century character cottage is on the market for £320,000. | 0:16:50 | 0:16:55 | |
It has three bedrooms and two reception rooms. | 0:16:55 | 0:16:58 | |
It's a truly unique property with distinct beams | 0:16:58 | 0:17:00 | |
and exposed brickwork throughout, | 0:17:00 | 0:17:02 | |
and especially for Trudy, there's even a fireplace in the bedroom. | 0:17:02 | 0:17:06 | |
The garden is small, | 0:17:06 | 0:17:07 | |
but for a fine period house, it's well within budget. | 0:17:07 | 0:17:11 | |
I love this house. | 0:17:11 | 0:17:12 | |
It's the typical chocolate-box cottage in the country. | 0:17:12 | 0:17:15 | |
As soon as we pulled up outside, I could see it just had the wow factor | 0:17:15 | 0:17:20 | |
and it hasn't disappointed internally. | 0:17:20 | 0:17:22 | |
It's been done superbly well, renovated, restored, | 0:17:22 | 0:17:25 | |
whatever you'd like to call it, by people who knew what they were doing. | 0:17:25 | 0:17:29 | |
-I love the beams and the windows. -I know. | 0:17:29 | 0:17:31 | |
-Huge. -It's so cosy. It's a big room, but it's really cosy. | 0:17:31 | 0:17:36 | |
I especially love the witch marks over the inglenook fireplace. | 0:17:36 | 0:17:39 | |
I love the upstairs, this kitchen, | 0:17:39 | 0:17:41 | |
but I can see that we'd have to compromise on some things. | 0:17:41 | 0:17:45 | |
For example, where would we fit all our modern day appliances? | 0:17:45 | 0:17:49 | |
Other than that, I think I can see myself living here. | 0:17:49 | 0:17:52 | |
Overall, I think it's a very good start and I've got a silly grin on my face. | 0:17:52 | 0:17:56 | |
Hey, how was that, then? | 0:17:56 | 0:17:58 | |
-Well, pretty good. -Pretty good, not a bad start. -Yeah. | 0:17:58 | 0:18:02 | |
-I thought you'd like it. -I don't know how you'll top that one. -A-ha. | 0:18:02 | 0:18:07 | |
Right, come with me. | 0:18:07 | 0:18:08 | |
Trudy and Des fell in love with the market town of Diss | 0:18:14 | 0:18:17 | |
on a holiday 20 years ago, | 0:18:17 | 0:18:19 | |
so they're returning to visit their favourite places. | 0:18:19 | 0:18:22 | |
Situated to the south of the county, on the Norfolk-Suffolk border, | 0:18:22 | 0:18:26 | |
Diss has been a thriving market town since the 16th century. | 0:18:26 | 0:18:29 | |
As well as a beautiful 13th-century church, | 0:18:29 | 0:18:33 | |
it has a award-winning museum and lots of local independent shops. | 0:18:33 | 0:18:37 | |
-I love these little places, don't you? -Yeah. | 0:18:37 | 0:18:39 | |
Diss's centrepiece is its six-acre mere lake | 0:18:42 | 0:18:45 | |
which is a 60-foot deep hole that formed during the Ice Age. | 0:18:45 | 0:18:49 | |
Diss gets its name from a Saxon word meaning "ditch of standing water". | 0:18:49 | 0:18:53 | |
Everything's so gorgeous... Hello, duck. ..isn't it? | 0:18:53 | 0:18:57 | |
That bread's caused a kerfuffle! | 0:18:57 | 0:18:59 | |
For some more exotic wildlife, just a 15-minute drive from here | 0:19:02 | 0:19:05 | |
is Banham Zoo, which has been voted Norfolk's best visitor attraction. | 0:19:05 | 0:19:09 | |
The zoo is home to more than 1,000 animals, set in 35 acres of land, | 0:19:09 | 0:19:12 | |
with everything, from tigers to penguins. | 0:19:12 | 0:19:16 | |
Recently, a new giraffe house opened, complete with high-level walkway | 0:19:16 | 0:19:20 | |
so you can see them close up. | 0:19:20 | 0:19:23 | |
She's hamming it up for the camera, I think! | 0:19:23 | 0:19:26 | |
Pretending she's starved. | 0:19:26 | 0:19:28 | |
Gorgeous. | 0:19:28 | 0:19:30 | |
Quite a large tea for them. Again, they have as much... | 0:19:30 | 0:19:33 | |
Another local must is St George's Distillery, the only whisky distillery in England. | 0:19:33 | 0:19:39 | |
You can go on a tour to see the complete production process | 0:19:41 | 0:19:44 | |
and, of course, taste the finished product. | 0:19:44 | 0:19:46 | |
You get a little bit of vanilla and some toffee, butterscotch, | 0:19:46 | 0:19:50 | |
without sounding too flowery about it. | 0:19:50 | 0:19:52 | |
All those kind of things are there. | 0:19:52 | 0:19:55 | |
Some of these barrels you see in here, | 0:19:55 | 0:19:57 | |
they're going to be in here for 25, 30 years, | 0:19:57 | 0:19:59 | |
pretty much untouched. | 0:19:59 | 0:20:00 | |
The distillery only opened two years ago, | 0:20:00 | 0:20:03 | |
and as it officially takes three years to mature a whisky, | 0:20:03 | 0:20:07 | |
the first batch won't be ready to quaff for a while, | 0:20:07 | 0:20:10 | |
but in the meantime, | 0:20:10 | 0:20:11 | |
they've come up with this 18-month-old single malt spirit. | 0:20:11 | 0:20:14 | |
I can't wait to try the product when it has matured, so thanks very much. | 0:20:14 | 0:20:19 | |
Thanks. It's been a pleasure to meet you. | 0:20:19 | 0:20:21 | |
Our next property is on the outskirts of Wymondham, | 0:20:29 | 0:20:31 | |
nine miles southwest of Norwich. | 0:20:31 | 0:20:33 | |
Wymondham is a historic market town with some beautiful timber-framed buildings. | 0:20:33 | 0:20:38 | |
The town's abbey was originally founded as a Benedictine monastery in 1107 | 0:20:38 | 0:20:42 | |
and its two tall towers dominate the landscape. | 0:20:42 | 0:20:46 | |
Another gem of Wymondham is the town's market cross, built in 1617 | 0:20:46 | 0:20:50 | |
for the princely sum of 25 quid. | 0:20:50 | 0:20:52 | |
But we're heading to property two, | 0:20:52 | 0:20:54 | |
which is in a rural location, three miles from the centre. | 0:20:54 | 0:20:57 | |
Now, come and have a look at this. | 0:21:00 | 0:21:01 | |
This is different to what we've seen earlier in the sense that it's a barn conversion. | 0:21:01 | 0:21:07 | |
Yes, it's very different. | 0:21:07 | 0:21:09 | |
It's very, very different. How do you feel about barn conversions? | 0:21:09 | 0:21:13 | |
People either love them or hate them. | 0:21:13 | 0:21:15 | |
To be honest, I'm not a great fan, really. | 0:21:15 | 0:21:18 | |
I think it's the lack of compartments, | 0:21:18 | 0:21:20 | |
too much open space living. | 0:21:20 | 0:21:22 | |
-I like the walls, I like things to be just where they're supposed to be. -Cosy? -Yeah. | 0:21:22 | 0:21:27 | |
And how about you, Trudy? | 0:21:27 | 0:21:29 | |
I like that big open space and I still think they're very workable spaces. | 0:21:29 | 0:21:33 | |
-Come and have a look. You get that garage too, incidentally. Over there, that's yours. -Yeah. | 0:21:33 | 0:21:39 | |
Right, now, come on in here. | 0:21:42 | 0:21:44 | |
Trudy, the kitchen. | 0:21:44 | 0:21:48 | |
-Nice kitchen. -Bigger than what we've had before. | 0:21:48 | 0:21:51 | |
-Yeah. -It is. -Yeah, room for all the appliances, that's good. | 0:21:51 | 0:21:54 | |
It's all pretty new. This is currently used as something | 0:21:54 | 0:21:58 | |
of a kind of holiday let, so it's relatively unencumbered | 0:21:58 | 0:22:01 | |
with a family's bits and pieces | 0:22:01 | 0:22:03 | |
but it gives you an idea of the kind of space you've got. | 0:22:03 | 0:22:06 | |
Des is still looking unsold on the whole barn concept. | 0:22:06 | 0:22:09 | |
I'm just going to see how it goes. | 0:22:09 | 0:22:11 | |
There's more cupboards than the previous place. | 0:22:11 | 0:22:14 | |
-Bags of storage. -Yeah. | 0:22:14 | 0:22:15 | |
Part of the interesting thing about this property is that it's slightly upside down, | 0:22:15 | 0:22:19 | |
because you've got a mixture of bedrooms on various floors. | 0:22:19 | 0:22:22 | |
You'll see what I mean. | 0:22:22 | 0:22:24 | |
Off of the kitchen, through this corridor, downstairs bathroom - | 0:22:24 | 0:22:28 | |
shower room as well. Have a look in there. | 0:22:28 | 0:22:30 | |
-Wow, that's a shower. -That's pretty fancy, isn't it? | 0:22:32 | 0:22:35 | |
What that doesn't clean, mate, isn't worth doing! | 0:22:35 | 0:22:37 | |
But let's go next door. | 0:22:37 | 0:22:40 | |
We've got four bedrooms here for you. One of them, technically, is down here. Come and have a look. | 0:22:40 | 0:22:45 | |
Now, then. | 0:22:45 | 0:22:47 | |
Ooh, this is a big room, isn't it? | 0:22:47 | 0:22:50 | |
-This is more like a master bedroom, isn't it? -Yeah. | 0:22:50 | 0:22:55 | |
Well, it certainly could be a master suite | 0:22:55 | 0:22:57 | |
because you've got connecting doors through here. | 0:22:57 | 0:23:00 | |
You could make that an en suite and treat this as your master bedroom. | 0:23:00 | 0:23:04 | |
-But it's not the master, it's just one of the four bedrooms that are here. -Wow. | 0:23:04 | 0:23:08 | |
-This is good. -Yeah. | 0:23:08 | 0:23:09 | |
-This is a very nice room, isn't it? -Yeah. | 0:23:09 | 0:23:12 | |
-It could also be a dining room. -Yeah. It could, couldn't it? | 0:23:12 | 0:23:16 | |
-Yeah. -Right next to the kitchen. -Sure. -Yeah. -If you wanted it to be. | 0:23:16 | 0:23:20 | |
-It's gorgeous, yeah. -Yeah. | 0:23:20 | 0:23:22 | |
-Ah, so, Des? -Well, yes. -Ooh! | 0:23:22 | 0:23:25 | |
Oooh! | 0:23:25 | 0:23:28 | |
-You know, we're warming up a bit. -Yeah, no, it's a good room. | 0:23:28 | 0:23:31 | |
Good. If you like this, you're going to love the rest of it. | 0:23:31 | 0:23:34 | |
I really hope so. I've put my neck on the line, there! Come on. | 0:23:34 | 0:23:37 | |
So, that was one bedroom, or maybe a dining room, depending on what you want it to be. | 0:23:40 | 0:23:45 | |
Two more here, very much mirror images of each other. | 0:23:45 | 0:23:49 | |
One in there, but come in here and have a look at this one. | 0:23:49 | 0:23:51 | |
-Ooh, that's nice. -That is good. | 0:23:54 | 0:23:56 | |
Unexpected, isn't it? | 0:23:56 | 0:23:59 | |
Effectively, it's the exterior wall, I think, or exterior beam arrangement of the old barn. | 0:23:59 | 0:24:06 | |
What they've done is they've infilled it with a mixture of new and reclaimed brick | 0:24:06 | 0:24:11 | |
in a kind of period herringbone fashion. I think it works a treat. | 0:24:11 | 0:24:16 | |
Yeah, I think it's really good. | 0:24:16 | 0:24:18 | |
Let's have a look at a living room for you. Come through here. | 0:24:18 | 0:24:21 | |
Right... Now, Des, this may challenge your thoughts about barn conversions | 0:24:21 | 0:24:28 | |
in terms of space, et cetera. | 0:24:28 | 0:24:30 | |
-How does it feel? -It's a big room, it's a big room. | 0:24:30 | 0:24:33 | |
It's a gorgeous room. I love it. | 0:24:33 | 0:24:36 | |
We talked about a separate dining room maybe in that other large bedroom, but you have got one here. | 0:24:36 | 0:24:42 | |
It also makes use of those double doors and the view out to the garden and so forth. | 0:24:42 | 0:24:46 | |
I think we probably would use this as the dining room for every meal, as we do at the moment. | 0:24:46 | 0:24:51 | |
-Well, it's a shame to waste it, in a sense. -Exactly. -Yeah. | 0:24:51 | 0:24:54 | |
Come through here, because this herringbone brickwork, this is the back of the bedroom | 0:24:54 | 0:24:58 | |
-that we looked at. -Right, I see. | 0:24:58 | 0:25:01 | |
And then you get into this space. Lovely wood burner, | 0:25:01 | 0:25:04 | |
nice and warm today, and then you've got all that. | 0:25:04 | 0:25:08 | |
-Wow. -Oh, a nice little gallery. -Mm. | 0:25:08 | 0:25:11 | |
That's your landing, effectively. | 0:25:11 | 0:25:14 | |
-I could see us living here, yeah. -How about you, Des? | 0:25:14 | 0:25:17 | |
It's going to take me a bit of time. | 0:25:17 | 0:25:19 | |
-I can see bookshelves up there. -Wow. | 0:25:19 | 0:25:22 | |
I can see you up there, because that's the master bedroom. Come with me. | 0:25:22 | 0:25:25 | |
'It's obvious that Des isn't a big fan of barn conversions, | 0:25:25 | 0:25:29 | |
'but I suspect a combination of Trudy's enthusiasm | 0:25:29 | 0:25:31 | |
'and the treats in store upstairs, will work some magic on him.' | 0:25:31 | 0:25:35 | |
I love this view. | 0:25:35 | 0:25:37 | |
-Oh, wow. -How about that? | 0:25:37 | 0:25:39 | |
That is good, isn't it? | 0:25:39 | 0:25:40 | |
Yes. Yes, I love that view. | 0:25:40 | 0:25:42 | |
You do appreciate it, don't you? | 0:25:42 | 0:25:44 | |
This is really the kind of... | 0:25:44 | 0:25:46 | |
master floor, if you like, because only you are up here. | 0:25:46 | 0:25:51 | |
Now, then, Trudy and Des, your des res, Des. | 0:25:51 | 0:25:57 | |
It's pretty good. | 0:25:57 | 0:25:59 | |
-It is, yeah. -Yeah? -Yeah. | 0:25:59 | 0:26:01 | |
You've got beautiful views out there, you know, | 0:26:01 | 0:26:05 | |
through those huge panes of glass, and you've also got the en suite. | 0:26:05 | 0:26:09 | |
You don't really want one, but there it is. Go and have a look. | 0:26:09 | 0:26:13 | |
It's all for free if you buy the house. | 0:26:13 | 0:26:15 | |
That's a good size, isn't it, for an en suite, yeah. | 0:26:15 | 0:26:18 | |
And you've still got the beams of character. | 0:26:18 | 0:26:21 | |
Yeah, loads of beams. Again, a mixture of old and new, as it's been renovated. | 0:26:21 | 0:26:26 | |
How does it work as a master suite for you? | 0:26:26 | 0:26:31 | |
-I think I prefer the room downstairs. -Do you? | 0:26:31 | 0:26:34 | |
-That big room downstairs, yeah. -You've got a bathroom to go with it. | 0:26:34 | 0:26:37 | |
-Yeah. -So this would be a guest room? | 0:26:37 | 0:26:39 | |
-This would be the guest suite, yeah. -I'm coming to stay! | 0:26:39 | 0:26:43 | |
Now, let's see about the price, shall we? | 0:26:43 | 0:26:46 | |
That's going to cause a stir, I'm sure, | 0:26:46 | 0:26:49 | |
but not before we've looked at the garden. Come and have a look outside. | 0:26:49 | 0:26:53 | |
Right, now, in terms of garden, Trudy, | 0:26:57 | 0:27:01 | |
-this may disappoint you. -It's not very big, is it, no. | 0:27:01 | 0:27:06 | |
What you see is what you can put in your pocket, really. | 0:27:06 | 0:27:10 | |
It's not pig country. | 0:27:10 | 0:27:13 | |
-It's definitely not, is it? -No. | 0:27:13 | 0:27:15 | |
Maybe not even chicken country. Maybe a few chickens, possibly. | 0:27:15 | 0:27:19 | |
Go on, make me an offer on this one. You've got 350 grand to play with. | 0:27:19 | 0:27:23 | |
I think it might be outside our budget, this one. I would say 375. | 0:27:23 | 0:27:27 | |
375, OK, yeah. | 0:27:27 | 0:27:30 | |
I think with my reservations and my drawbacks, I wouldn't want to pay more than 310. | 0:27:30 | 0:27:36 | |
310? Gosh, that's harsh, isn't it? | 0:27:36 | 0:27:39 | |
£60,000 or so between you. | 0:27:39 | 0:27:40 | |
OK, well, here it is. | 0:27:40 | 0:27:43 | |
£325,000. | 0:27:43 | 0:27:49 | |
-Mm. I thought it was going to be a lot more. -You did. | 0:27:49 | 0:27:52 | |
Well, you know, times are changing. | 0:27:52 | 0:27:54 | |
Think about a sensible offer, because everybody's open to offers. | 0:27:54 | 0:27:58 | |
Who knows. Go and lap it up, because I know you love the inside. | 0:27:58 | 0:28:01 | |
-I do, yeah. -Go on, twist his arm. | 0:28:01 | 0:28:04 | |
Go on, off you go. Enjoy. | 0:28:05 | 0:28:09 | |
Coming in well under budget, | 0:28:09 | 0:28:11 | |
this barn conversion has a price tag of £325,000. | 0:28:11 | 0:28:15 | |
It has four bedrooms, an impressive vaulted beamed reception room | 0:28:15 | 0:28:19 | |
with gallery and separate dining area. | 0:28:19 | 0:28:21 | |
The garden is small but the property is set in a rural location, | 0:28:21 | 0:28:26 | |
so what's the verdict? | 0:28:26 | 0:28:28 | |
This is a big room, isn't it? | 0:28:28 | 0:28:29 | |
-It's fabulous. -It's impressive, isn't it? | 0:28:29 | 0:28:32 | |
-Yeah. -Huge. | 0:28:32 | 0:28:33 | |
-Nice high ceiling. That is just monster, isn't it? -Yeah. | 0:28:33 | 0:28:37 | |
-Huge burner there. -Mm. | 0:28:37 | 0:28:39 | |
There's such a lot I like about property number two. | 0:28:39 | 0:28:41 | |
It's got so much character. | 0:28:41 | 0:28:43 | |
I like this exposed brickwork in this room, I love the exposed beams. | 0:28:43 | 0:28:47 | |
The master bedroom is a bit of a disappointment, a bit smaller than I'd have liked, | 0:28:47 | 0:28:51 | |
and I must say, the outside space lets it down. | 0:28:51 | 0:28:54 | |
The garden is really too small, but on balance, | 0:28:54 | 0:28:58 | |
I think there's more that I like about this property than I don't like. | 0:28:58 | 0:29:02 | |
This property gives me mixed feelings. | 0:29:02 | 0:29:05 | |
I do like to see the exposed timbers. | 0:29:05 | 0:29:07 | |
I do like to see the exposed brickwork. | 0:29:07 | 0:29:10 | |
But it just wouldn't give me that warm and fuzzy feeling when I came home. | 0:29:10 | 0:29:15 | |
Right, well, that was the end of that one. | 0:29:16 | 0:29:19 | |
-Yeah, interesting. -Very interesting. | 0:29:19 | 0:29:21 | |
-Very. -A lot of space. | 0:29:21 | 0:29:22 | |
A lot of space. Have I sold you on barn conversions? | 0:29:22 | 0:29:25 | |
I'm not convinced. | 0:29:25 | 0:29:27 | |
-I think I am. -THEY CHUCKLE | 0:29:27 | 0:29:29 | |
Right, I can see that debate is going to rumble on, but it's not over yet. | 0:29:29 | 0:29:34 | |
There's still one more property to see, the mystery house, of course. | 0:29:34 | 0:29:38 | |
Who knows, I wonder how that one's going to go? Come on. | 0:29:38 | 0:29:42 | |
With night drawing in, | 0:29:48 | 0:29:49 | |
the mystery house is going to have to wait until tomorrow. | 0:29:49 | 0:29:52 | |
But back at our hotel, | 0:29:52 | 0:29:54 | |
Trudy and Des are busy reflecting on today's properties. | 0:29:54 | 0:29:58 | |
An interesting day, wasn't it? | 0:29:58 | 0:30:00 | |
The cottage was gorgeous. What did you think of it? | 0:30:00 | 0:30:02 | |
-As soon as you drove up... -Yeah. | 0:30:02 | 0:30:04 | |
-It just had the wow factor. Chocolate-box. -Mm. | 0:30:04 | 0:30:07 | |
Definitely. Be really special, wouldn't it... | 0:30:07 | 0:30:10 | |
-Yeah. -..to live in that, and to look after that. -Mm. | 0:30:10 | 0:30:13 | |
-But... -Yeah, did have some reservations | 0:30:13 | 0:30:16 | |
-about the bedrooms and the sloping ceilings. -Yeah. | 0:30:16 | 0:30:20 | |
-And the garden wasn't enormous. -No. | 0:30:20 | 0:30:22 | |
What about the barn conversion? | 0:30:22 | 0:30:24 | |
-Didn't grab me. -No? -You know? | 0:30:24 | 0:30:27 | |
-I loved that exposed brickwork... -Yeah. -..in that bedroom. | 0:30:27 | 0:30:30 | |
I thought that was really nice. | 0:30:30 | 0:30:32 | |
I like that herringbone pattern. | 0:30:32 | 0:30:34 | |
But I just didn't feel that it was right for me. | 0:30:34 | 0:30:38 | |
-But some of the room sizes were fantastic. -Oh, enormous. | 0:30:38 | 0:30:42 | |
Would we find room sizes that big in another property? | 0:30:42 | 0:30:45 | |
-I think they'll be pushed to find us something with those proportions. -Yes. | 0:30:45 | 0:30:49 | |
So, the search continues. | 0:30:49 | 0:30:51 | |
-Looking forward to tomorrow! -See what tomorrow brings! -Yeah. | 0:30:51 | 0:30:55 | |
Trudy and Des from Hornchurch, Essex, are looking to fulfil | 0:31:06 | 0:31:10 | |
one of their lifelong ambitions and make the move to the Norfolk countryside. | 0:31:10 | 0:31:14 | |
With a budget of £350,000, so far we've found two unique properties which have inspired them. | 0:31:14 | 0:31:19 | |
-You said you wanted a fireplace. -I wanted a fireplace in the bedroom. | 0:31:19 | 0:31:23 | |
But still to come, Trudy finds the perfect home for her chickens. | 0:31:23 | 0:31:26 | |
This is more like it, isn't it? This is a proper garden. | 0:31:26 | 0:31:29 | |
And we find a project for Des. | 0:31:29 | 0:31:32 | |
-The word would be fixer-upper. -THEY LAUGH | 0:31:32 | 0:31:35 | |
Trudy has always wanted the space to have a few chickens, and with their move to the country imminent, | 0:31:39 | 0:31:44 | |
her dream could be a reality sooner rather than later. | 0:31:44 | 0:31:47 | |
So, we've called into Melsop Farm Park just west of Norwich | 0:31:47 | 0:31:50 | |
to meet owner Keith Stone and his menagerie of feathered friends. | 0:31:50 | 0:31:55 | |
Well, look at this lot. | 0:31:55 | 0:31:56 | |
-I could cuddle them. -COCK CROWS | 0:31:56 | 0:31:58 | |
-Oh, hello! -All different shapes and sizes. | 0:31:58 | 0:32:02 | |
You've got some wonderful things in here. | 0:32:02 | 0:32:04 | |
We've got browns, blues, whites, blacks. | 0:32:04 | 0:32:08 | |
How many breeds have you got here? | 0:32:08 | 0:32:10 | |
We normally keep about 25 to 30 different, all rare breeds, at one time. | 0:32:10 | 0:32:14 | |
Right, so these guys do want a bog-standard couple of chickens and maybe something else to go with it, | 0:32:14 | 0:32:20 | |
-you're the man to come and talk to? -Yeah. -Brilliant. | 0:32:20 | 0:32:23 | |
You've got some willing customers. | 0:32:23 | 0:32:25 | |
Show us around. Let's have a look at what we've got. | 0:32:25 | 0:32:27 | |
'Your average brown laying hen should lay an egg a day, but rare breeds such as this Brown Yokohama | 0:32:27 | 0:32:33 | |
'and this handsome Silver Sablepoot, will only lay about four eggs a week from March to October, | 0:32:33 | 0:32:39 | |
'but there's no reason why you can't have a few of each and mix things up. | 0:32:39 | 0:32:43 | |
'These Gold Laced Polish chickens are real lookers, with their handsome crest of head feathers | 0:32:45 | 0:32:50 | |
'and no surprise, they're bred primarily as a show bird.' | 0:32:50 | 0:32:54 | |
-These look extraordinary. -They're gorgeous. | 0:32:54 | 0:32:57 | |
You haven't just sprayed up some common garden chickens...?! | 0:32:57 | 0:33:01 | |
They look as though they're hand-painted! | 0:33:01 | 0:33:05 | |
-So, do you fancy some of these pretty Polish chickens? -I do. | 0:33:05 | 0:33:08 | |
-I fancy a larger fella, really... -TRUDY TUTS | 0:33:08 | 0:33:11 | |
-Yeah. -No! -Scuttling around. | 0:33:11 | 0:33:13 | |
-What, a kind of Big Bird kind of thing?! -Yeah! | 0:33:13 | 0:33:16 | |
Saying, "Here I am"! | 0:33:16 | 0:33:17 | |
"Hey, boy... I say, boy..." | 0:33:17 | 0:33:19 | |
-Have you got anything bigger here? -Yeah, in this next pen. | 0:33:19 | 0:33:24 | |
-Now, is that what you had in mind? -Yes, I mean, that size, yeah. | 0:33:24 | 0:33:29 | |
-That's a beautiful looking bird, isn't it? -So what sort is that? | 0:33:29 | 0:33:33 | |
-This is a Gold Brahma, large fellow. -A Gold Brahma? -Yeah. | 0:33:33 | 0:33:36 | |
-I like this one. Very... Very friendly, isn't it? -Mm. | 0:33:36 | 0:33:41 | |
-Soft and warm. -Soft feathers, yeah. | 0:33:41 | 0:33:43 | |
These rare breeds, will they all live together quite happily, or are there some you need to separate? | 0:33:43 | 0:33:49 | |
Most of them all mix quite happily together. | 0:33:49 | 0:33:51 | |
There are one or two, like the Indian Game and the heavier breeds, which I wouldn't mix, | 0:33:51 | 0:33:57 | |
but on the whole, most of them will mix quite happily in the same pen. | 0:33:57 | 0:34:01 | |
-That's good. I don't want any fights breaking out! -THEY LAUGH | 0:34:01 | 0:34:05 | |
Now how long are you going to enjoy the company of a bird like this for? | 0:34:05 | 0:34:09 | |
I think probably the average age is probably about five years | 0:34:09 | 0:34:13 | |
but you never know in chickens. Chickens are funny things. | 0:34:13 | 0:34:17 | |
I'd probably say anywhere between two and six years, really, is a good indication. | 0:34:17 | 0:34:25 | |
I think that one of the key lessons we're learning | 0:34:25 | 0:34:28 | |
is that your rare breeds are all well and good, | 0:34:28 | 0:34:31 | |
but they're probably not the thing if you want to have lots of eggs. | 0:34:31 | 0:34:37 | |
However, Keith here does have one or two other breeds around here which lay fantastic eggs, don't you? | 0:34:37 | 0:34:44 | |
-That's right. -Shall we go and have a look? | 0:34:44 | 0:34:46 | |
Come on. Wait till you see this. | 0:34:46 | 0:34:48 | |
-Oh, you'd better leave that behind. -Aw! | 0:34:50 | 0:34:53 | |
You were hoping to get away with that, weren't you? | 0:34:53 | 0:34:55 | |
Now, Des wanted a big bird, | 0:34:55 | 0:34:58 | |
but maybe these fellows are a little too large, even for him. | 0:34:58 | 0:35:01 | |
-Look at that. -That would make a big omelette. | 0:35:01 | 0:35:05 | |
-That's a rea egg. -A rea egg? -Yes. | 0:35:05 | 0:35:06 | |
There are reas and emus in here. | 0:35:06 | 0:35:08 | |
Emus are the darker ones, the blacky coloured ones, | 0:35:08 | 0:35:11 | |
and the reas are the grey coloured. | 0:35:11 | 0:35:14 | |
Amazingly, reas and emus lay twice a year, producing on average 30 eggs at a time. | 0:35:14 | 0:35:20 | |
We know where to come for Easter! | 0:35:20 | 0:35:22 | |
-We'll come and see you. Thanks so much for showing us around. -Thank you for coming. -Thank you. | 0:35:22 | 0:35:27 | |
At long last, I can reveal the mystery house to Des and to Trudy. | 0:35:38 | 0:35:42 | |
So far, everything we've shown them has been ready to go, | 0:35:42 | 0:35:45 | |
ready to move into, but Des did say he was up for a project. | 0:35:45 | 0:35:48 | |
I just wonder how much of a project. | 0:35:48 | 0:35:51 | |
Last but not least, folks, it's the mystery house. | 0:35:56 | 0:35:59 | |
Yeah, can't wait to see what it is. | 0:35:59 | 0:36:00 | |
-I don't know what you've got up your sleeve. -I've no idea. | 0:36:00 | 0:36:03 | |
Well, they're always, you know, very different. | 0:36:03 | 0:36:07 | |
Who knows what you're going to make of this one. | 0:36:07 | 0:36:09 | |
I think it's quite interesting, but we're heading out in this Norfolk gloom. | 0:36:09 | 0:36:14 | |
-It's all going to add a bit more mystery to the mystery house, I think. -More mists than mystery. | 0:36:14 | 0:36:19 | |
The mystery house is in a rural location | 0:36:23 | 0:36:26 | |
just one mile from Trudy and Des's favourite Norfolk market town, Diss. | 0:36:26 | 0:36:30 | |
Although this is a tourist destination, it's also highly valued | 0:36:30 | 0:36:33 | |
by locals, as it provides somewhere to catch up with the neighbours and do a weekly shop. | 0:36:33 | 0:36:38 | |
All the basics are well catered for here, | 0:36:38 | 0:36:41 | |
with a post office, ironmonger's and even a fresh fish stall. | 0:36:41 | 0:36:45 | |
Trudy and Des love this place, but will they also fall in love with the mystery house? | 0:36:45 | 0:36:51 | |
-Now, very different to what we've seen before. -Very different, yes. | 0:36:51 | 0:36:54 | |
-It is, essentially, a straightforward old farm worker's cottage. -Right. | 0:36:54 | 0:37:00 | |
The reason I think it's a good mystery house for you two | 0:37:00 | 0:37:04 | |
is that it is something of a blank canvas | 0:37:04 | 0:37:06 | |
in terms of what you can do with it. | 0:37:06 | 0:37:08 | |
Des, particularly, I think this could be quite exciting for you. | 0:37:08 | 0:37:12 | |
-Let's go and look at it, then. -Come on, then. | 0:37:12 | 0:37:14 | |
Right, come round here, through this little pathway. | 0:37:17 | 0:37:20 | |
After you. | 0:37:20 | 0:37:22 | |
-Remember, vision. -OK. | 0:37:25 | 0:37:28 | |
Right, let's start in here. | 0:37:29 | 0:37:31 | |
Now, this is currently set up as the dining room, | 0:37:31 | 0:37:34 | |
but I think it gives you a sense that it's a place that's crying out for some real love and attention. | 0:37:34 | 0:37:40 | |
Definitely, yeah. Yeah. | 0:37:40 | 0:37:42 | |
I think the word would be fixer-upper. | 0:37:42 | 0:37:46 | |
-That springs to mind, yeah. -It is a fixer-upper, but it's largely, I think, a cosmetic job. | 0:37:46 | 0:37:52 | |
-The ceilings are a bit low for my liking. -That's cottages for you. | 0:37:54 | 0:37:58 | |
-But in terms of useable space... -Very useable. | 0:37:58 | 0:38:03 | |
-Very useable-sized dining room. -Yeah, nice enough room for that. | 0:38:03 | 0:38:08 | |
Come and have a look at the kitchen, because again, | 0:38:08 | 0:38:10 | |
whether you want to screen this off on a more permanent basis, | 0:38:10 | 0:38:13 | |
or keep it as it is, in terms of size and space... | 0:38:13 | 0:38:17 | |
-Not bad. -I think you need the wall back in... | 0:38:17 | 0:38:20 | |
-I think so, too. -..to give you more wall space, because you've got a decent width, | 0:38:20 | 0:38:24 | |
-so you can afford to have cupboards and workspace here. -Yeah. | 0:38:24 | 0:38:30 | |
-Because that's wasted space. -I think so. -It's a project, you know. | 0:38:30 | 0:38:34 | |
-That's why it's the mystery house. -You said you wanted a project. -I did. | 0:38:34 | 0:38:38 | |
-Yeah, well... -I didn't. | 0:38:38 | 0:38:41 | |
Be careful what you wish for, Des! | 0:38:41 | 0:38:44 | |
Especially on this show. All right, come through here. | 0:38:44 | 0:38:47 | |
Go on. | 0:38:47 | 0:38:49 | |
You get the sense that this ground floor layout is something of a circular route. | 0:38:49 | 0:38:53 | |
We started over there at the front door and we've gone round through the kitchen and now back into this, | 0:38:53 | 0:38:58 | |
but one of a number of living rooms that this house has to offer. | 0:38:58 | 0:39:04 | |
-That's all I'm going to say. -That sounds interesting. | 0:39:04 | 0:39:06 | |
But, of course, it's dominated by that wood burner. | 0:39:06 | 0:39:09 | |
I have to say, I quite like it. | 0:39:09 | 0:39:11 | |
I like the brass and all that that's going on with it. | 0:39:11 | 0:39:14 | |
In terms of size, it's quite nice. | 0:39:14 | 0:39:17 | |
I think the point about this is that you need to see it as a whole. | 0:39:17 | 0:39:20 | |
You're only going to get a real sense of whether it's for you | 0:39:20 | 0:39:23 | |
when we've seen the rest of it, so follow me. | 0:39:23 | 0:39:25 | |
Right, so we've got this sort of lobby area, as it were. | 0:39:25 | 0:39:29 | |
Downstairs loo, and then it leads into what I would call | 0:39:29 | 0:39:33 | |
a kind of a link between the old cottage, and this room in here... | 0:39:33 | 0:39:38 | |
I mean, you tell me what you want to do with this. | 0:39:38 | 0:39:42 | |
Wow. | 0:39:42 | 0:39:44 | |
-Big room. -It is a big room, yes. | 0:39:44 | 0:39:46 | |
I mean, it's got that... | 0:39:46 | 0:39:48 | |
Somebody pinched that off the set of The Great Escape, I think. | 0:39:48 | 0:39:52 | |
As a wood burner, I think it's lovely. | 0:39:52 | 0:39:54 | |
-We need to go underneath there somewhere! -There's a tunnel! -There's a hole and a wooden ladder! | 0:39:54 | 0:39:59 | |
-It could be a fabulous space, couldn't it? -It could be. | 0:39:59 | 0:40:02 | |
It could be a fabulous big living room, couldn't it? | 0:40:02 | 0:40:05 | |
-Well, there's more. Come through here. -Wow. | 0:40:05 | 0:40:08 | |
'Leading off this room is what's referred to as a bedroom, | 0:40:08 | 0:40:12 | |
'but I think that does require a leap of imagination. | 0:40:12 | 0:40:14 | |
'It's probably better suited to a study area, which leads us into the garage.' | 0:40:14 | 0:40:19 | |
Now, Des, what about this, then? | 0:40:19 | 0:40:23 | |
-That's incredible. There's a lot of space, isn't there? Double garage? -Double garage. | 0:40:23 | 0:40:27 | |
-And a kind of workshop space? -Yeah. -That's your workshop, isn't it? | 0:40:27 | 0:40:32 | |
-I'm not quite sure what the idea there was. -To be partitioned, isn't it. | 0:40:32 | 0:40:36 | |
Yes. I, personally, wouldn't bother with it. | 0:40:36 | 0:40:39 | |
I'd just get rid of it and if I needed a workshop, put benches along the back and keep it simple. | 0:40:39 | 0:40:44 | |
Then if you want a garage for two cars, you can. But it's not over yet. | 0:40:44 | 0:40:48 | |
Let's have a look upstairs. See what you make of that. | 0:40:48 | 0:40:51 | |
Right, back through here. | 0:40:52 | 0:40:54 | |
'Admittedly, there is plenty of work to be done here, | 0:40:56 | 0:40:59 | |
'but I'm hoping Trudy and Des can see what a great home this could be with some tender loving care. | 0:40:59 | 0:41:04 | |
'Upstairs, the family bathroom is a great space to work with, and then there are the bedrooms.' | 0:41:04 | 0:41:09 | |
Now, you know, it's a bedroom, overlooking the lane. | 0:41:09 | 0:41:14 | |
Nice and light. | 0:41:14 | 0:41:16 | |
Nice views out of both windows. | 0:41:16 | 0:41:18 | |
My sense is that underneath all this pine, you've got some nice old beams, ready to be exposed. | 0:41:18 | 0:41:26 | |
-You think that's just clad over the top? -I think it's just clad over. | 0:41:26 | 0:41:29 | |
-It would be interesting to find out. -You'd get a lot more character out of these rooms, | 0:41:29 | 0:41:33 | |
and next door is no exception. Come and have a look at this. | 0:41:33 | 0:41:36 | |
Through this sort of little corridor arrangement. | 0:41:36 | 0:41:40 | |
-Again, very similar to what we've just seen. -Yeah. | 0:41:40 | 0:41:44 | |
Take the cladding off, I'm sure you'll find something a lot more exciting underneath, | 0:41:44 | 0:41:49 | |
and again, you get an idea with this sort of thing. | 0:41:49 | 0:41:52 | |
There's a similarly sized one next door with a kind of built-in bed arrangement. | 0:41:52 | 0:41:56 | |
No, I think it is do-able. If these are just stud walls, then a little bit of imagination, away it comes. | 0:41:56 | 0:42:03 | |
The other thing this house has, which we haven't yet seen really, | 0:42:03 | 0:42:06 | |
-I don't think, is a half-decent garden. -Wow. | 0:42:06 | 0:42:09 | |
-Yeah? -Sounds good. -Let's see if the garden persuades you. | 0:42:09 | 0:42:12 | |
We're going to pop into the garden right now, but the more I think about it, this room, | 0:42:18 | 0:42:22 | |
I think, lends itself to being the kitchen. | 0:42:22 | 0:42:25 | |
-It's a big room. -It could, couldn't it, be a huge kitchen? | 0:42:25 | 0:42:29 | |
Work surfaces all the way through. It's just wasted, really, as a living room, in some senses. | 0:42:29 | 0:42:35 | |
-Yeah, you could say it's too big for a living room. -Just a thought. | 0:42:35 | 0:42:39 | |
-Wow! -Just a thought. | 0:42:39 | 0:42:41 | |
Right. Now, then, out we come. | 0:42:43 | 0:42:47 | |
In truth, I suppose, this is the first proper garden | 0:42:47 | 0:42:50 | |
we've had a chance to really look at on our tour of these properties. | 0:42:50 | 0:42:54 | |
Somewhere where you can wander. | 0:42:54 | 0:42:55 | |
This is more like it, isn't it? This is a proper garden. | 0:42:55 | 0:42:58 | |
It's a proper garden, and listen... Hardly any noise at all, really, from very much. | 0:42:58 | 0:43:04 | |
Going back to the idea that this was once a couple of farm workers' cottages, | 0:43:04 | 0:43:08 | |
this would have been, once up a time, | 0:43:08 | 0:43:10 | |
probably full of vegetables and chickens | 0:43:10 | 0:43:13 | |
and all that sort of stuff. I imagine the soil here is really, really good. | 0:43:13 | 0:43:17 | |
-It's probably had years and years of working and manureing and all that sort of stuff. -I like it. | 0:43:17 | 0:43:22 | |
-I like it. -Love the garden, yeah. | 0:43:22 | 0:43:25 | |
Good. So it's all building, then, to some conclusion. Whether it's for you or not, who knows, | 0:43:25 | 0:43:31 | |
but money, cos that is really what this is about, I think. | 0:43:31 | 0:43:35 | |
Let's have a think, shall we? | 0:43:35 | 0:43:37 | |
Go on, Des. We put Trudy on the spot. | 0:43:37 | 0:43:39 | |
OK. I'd like to see it at about 280. | 0:43:39 | 0:43:43 | |
280, yeah? | 0:43:43 | 0:43:45 | |
Mm... | 0:43:45 | 0:43:47 | |
Yes, I would like it to be less than that, but I have a feeling it's probably more. | 0:43:47 | 0:43:51 | |
I reckon it's probably about 325. | 0:43:51 | 0:43:54 | |
You're really good at this. | 0:43:54 | 0:43:56 | |
-Have you been reading my notes? -No! | 0:43:56 | 0:44:00 | |
OK, yeah. It is on the market at 325, OK, which is a very interesting comparison with our last property, | 0:44:00 | 0:44:08 | |
-which was also 325, of course, the converted barn. -Yeah. | 0:44:08 | 0:44:11 | |
However, it does need a lot doing to it. | 0:44:11 | 0:44:14 | |
My sense is that it is open to fairly serious offers. | 0:44:14 | 0:44:18 | |
-Shall we wander around the rest of the garden? -Yes. | 0:44:18 | 0:44:21 | |
Go and check it out, explore, and I'll catch up with you a bit later. | 0:44:21 | 0:44:24 | |
-OK. -Brilliant. | 0:44:24 | 0:44:26 | |
This farm cottage will leave them plenty of change at just £325,000. | 0:44:28 | 0:44:33 | |
It has three bedrooms, a large room to the back of the house | 0:44:33 | 0:44:37 | |
which could be converted into a great kitchen area, a double garage, | 0:44:37 | 0:44:41 | |
and a large garden with space for a few roosters and a pig for Trudy. | 0:44:41 | 0:44:46 | |
I think he was right - this is the best garden. | 0:44:46 | 0:44:48 | |
-Oh, it is. -Yeah. -Definitely the best garden. | 0:44:48 | 0:44:51 | |
Fantastic vegetable patch we could have here. | 0:44:51 | 0:44:54 | |
We could grow herbs, we could have all those lovely cottagey flowers. | 0:44:54 | 0:44:58 | |
The mystery property is interesting. | 0:44:58 | 0:45:00 | |
I love the garden. | 0:45:00 | 0:45:02 | |
The long room at the back would make a fantastic kitchen. | 0:45:02 | 0:45:05 | |
But the rest of it doesn't really do it for me. | 0:45:05 | 0:45:08 | |
In my opinion, it's too small, | 0:45:08 | 0:45:10 | |
and I think it needs too much work done. | 0:45:10 | 0:45:13 | |
But I think Des would probably like to take it on as a project. | 0:45:13 | 0:45:16 | |
I think it's the sort of property Des would walk in to | 0:45:16 | 0:45:19 | |
and think, "I can do a lot with this". | 0:45:19 | 0:45:21 | |
There is potential. | 0:45:21 | 0:45:23 | |
I can see that the end product would be a fantastic home. | 0:45:23 | 0:45:28 | |
I don't think this would work, no, because I'd like to make | 0:45:28 | 0:45:31 | |
a big country kitchen, and I'll do things to make a lovely country kitchen. | 0:45:31 | 0:45:35 | |
-This isn't big enough. The long room is. -Right. | 0:45:35 | 0:45:38 | |
Make a fabulous country kitchen in that. | 0:45:38 | 0:45:40 | |
What would happen with this? | 0:45:40 | 0:45:42 | |
-Knock it through, make a bigger living room? -I see, yeah. | 0:45:42 | 0:45:46 | |
I'm a little bit scared of committing our resources, | 0:45:46 | 0:45:49 | |
which are finite, | 0:45:49 | 0:45:51 | |
and this is going to be our last move. | 0:45:51 | 0:45:53 | |
It's going to be our forever house, and it's got to be right, | 0:45:53 | 0:45:57 | |
and I'm having doubts - doubts are creeping in there. | 0:45:57 | 0:46:01 | |
I think it's a good choice, | 0:46:01 | 0:46:02 | |
and it's a very interesting carrot to dangle in front of us. | 0:46:02 | 0:46:06 | |
-Lots to think about. -Yeah, plenty. | 0:46:06 | 0:46:08 | |
-Lots to think about? -Yes. | 0:46:08 | 0:46:10 | |
-Well, that's it, guys, property tours are now done and dusted. -Yeah. | 0:46:10 | 0:46:15 | |
-Lots going through your minds, I suspect. -Tons, yeah. | 0:46:15 | 0:46:19 | |
Let's get you somewhere where you can explore all the options | 0:46:19 | 0:46:22 | |
we've shown you, and then maybe you'll have made a decision. | 0:46:22 | 0:46:26 | |
-You never know. -Maybe. -Maybe. Come on. | 0:46:26 | 0:46:29 | |
-Somewhere warmer. -Yes! -That'll do. | 0:46:29 | 0:46:31 | |
Having now seen all of the properties, I've given Trudy and Des | 0:46:41 | 0:46:44 | |
some time of their own to consider their options | 0:46:44 | 0:46:47 | |
and see if any of the houses are right for them. | 0:46:47 | 0:46:49 | |
Now, one thing that East Anglia, and in particular Norfolk, | 0:46:52 | 0:46:55 | |
is famous for are these great big, flat, wide open landscapes. | 0:46:55 | 0:46:59 | |
They lend themselves not just to beautiful skies and sunsets - | 0:46:59 | 0:47:02 | |
the kind of thing that Des and Trudy are so keen on - | 0:47:02 | 0:47:05 | |
but also represent an area of very intensive arable agricultural production, | 0:47:05 | 0:47:09 | |
and at its heart is grain. | 0:47:09 | 0:47:11 | |
For many years, this part of the UK has been known as the bread basket of Britain, | 0:47:11 | 0:47:15 | |
and this is why. | 0:47:15 | 0:47:18 | |
This is what it's all about. | 0:47:18 | 0:47:20 | |
This huge pile of grain | 0:47:20 | 0:47:21 | |
represents just some of the many millions of tonnes | 0:47:21 | 0:47:24 | |
that are produced in the UK every year. | 0:47:24 | 0:47:26 | |
This lot is going off to an industrial processing plant | 0:47:26 | 0:47:30 | |
to be turned into the biscuits and bread that we know and love so much. | 0:47:30 | 0:47:34 | |
But, of course, the landscape here in Norfolk | 0:47:34 | 0:47:36 | |
has lent itself for centuries | 0:47:36 | 0:47:38 | |
to an altogether different form of industrial processing - | 0:47:38 | 0:47:41 | |
something powered not by engines and fuel | 0:47:41 | 0:47:43 | |
but by the wind. | 0:47:43 | 0:47:45 | |
This is Denver Mill in north Norfolk. | 0:47:45 | 0:47:48 | |
Built in 1835, it's one of the few working windmills in the country, | 0:47:48 | 0:47:53 | |
and to find out more about this magnificent piece of engineering, | 0:47:53 | 0:47:56 | |
I've come to meet head miller, Mark Abel. | 0:47:56 | 0:47:59 | |
-Hello, Mark! -Hello! -Nice to see you. -Pleasure. | 0:47:59 | 0:48:02 | |
What a beautiful structure. | 0:48:02 | 0:48:04 | |
Yeah. | 0:48:04 | 0:48:05 | |
We like to think of her as sort of a great big agricultural beauty. | 0:48:05 | 0:48:10 | |
It's all of that, isn't it?! | 0:48:10 | 0:48:12 | |
What's the best way to understand how one of these beauties works? | 0:48:12 | 0:48:16 | |
Right. It's quite simple. | 0:48:16 | 0:48:18 | |
-You get your corn up to the top... -Yeah. | 0:48:18 | 0:48:21 | |
-..and then you let gravity do the rest. -OK. | 0:48:21 | 0:48:23 | |
The simplest thing is to get a sack of corn on the way up | 0:48:23 | 0:48:26 | |
and then we'll follow it as it comes back down again. | 0:48:26 | 0:48:29 | |
How are we going to get one of those up there? | 0:48:29 | 0:48:32 | |
Quite simply on the sack hoist. | 0:48:32 | 0:48:35 | |
-So, wind is used for every part of the process. -Yep. | 0:48:35 | 0:48:38 | |
-It's the only way of doing it. -Look at that! | 0:48:38 | 0:48:41 | |
It's driven right from the top from the sails. | 0:48:41 | 0:48:44 | |
There she goes. | 0:48:44 | 0:48:46 | |
That's going to go all the way to the top? ..I love this noise. | 0:48:46 | 0:48:49 | |
CLANKING AND BANGING It's all alive, isn't it? | 0:48:49 | 0:48:52 | |
-That banging... -Yeah. -More trap doors? -Yep. | 0:48:52 | 0:48:54 | |
-Third one, then we stop it. -BANGING | 0:48:54 | 0:48:57 | |
Now I'll let it back down. | 0:48:57 | 0:48:58 | |
-So, you know that's at the top now? -She's now on the third floor. | 0:48:58 | 0:49:03 | |
-On the way, we can have a good look at the workings of the mill. -Right. | 0:49:03 | 0:49:06 | |
-After you, sir. -Up we go. | 0:49:06 | 0:49:08 | |
How exciting! | 0:49:08 | 0:49:10 | |
It's like climbing up through the heart of an animal. | 0:49:12 | 0:49:16 | |
-She's alive. -What are we looking at here? | 0:49:16 | 0:49:18 | |
This is the bottom of the production line. | 0:49:18 | 0:49:21 | |
-OK. -We've got the bottom of the grindstones above. -There? | 0:49:21 | 0:49:24 | |
Yep. And as the corn is ground, | 0:49:24 | 0:49:26 | |
it passes through the stones and then comes down this chute. | 0:49:26 | 0:49:29 | |
It falls out the bottom, which is what it'll do if I don't put a bag on it. | 0:49:29 | 0:49:33 | |
Fantastic. Right, so... | 0:49:35 | 0:49:37 | |
Shall we continue? | 0:49:37 | 0:49:40 | |
English windmills date back to the 12th century | 0:49:40 | 0:49:43 | |
and were popular in the windy flat lands of East Anglia. | 0:49:43 | 0:49:46 | |
Most villages had a mill to grind corn, but by Tudor times, | 0:49:46 | 0:49:49 | |
some were adapted for paper-making, lead-smelting | 0:49:49 | 0:49:52 | |
and, most dangerously, gunpowder-making. | 0:49:52 | 0:49:55 | |
Now, this is the stone floor, basically where it all happens. | 0:49:55 | 0:49:58 | |
Wow! | 0:49:58 | 0:50:01 | |
This is the heart of the process. | 0:50:01 | 0:50:02 | |
These are the actual grindstones. | 0:50:02 | 0:50:04 | |
This is what changes the corn into flour. | 0:50:04 | 0:50:07 | |
Upstairs, we'll see where we put the corn into the bin. | 0:50:07 | 0:50:10 | |
-That feeds this chute. -Right. | 0:50:10 | 0:50:12 | |
Sits in this box, which then distributes down to what I think | 0:50:12 | 0:50:15 | |
is the most wonderful bit of engineering you're likely to see in your life. | 0:50:15 | 0:50:19 | |
This gadget is called the shoe. | 0:50:19 | 0:50:21 | |
-Right. -It works something like a flour sieve. | 0:50:21 | 0:50:23 | |
It IS an old technology, not very commonly used at the moment. | 0:50:23 | 0:50:26 | |
How do we know how it all works? | 0:50:26 | 0:50:28 | |
-How do you repair it? -It's largely common sense. | 0:50:28 | 0:50:31 | |
You're talking about 500-year-old technology, | 0:50:31 | 0:50:33 | |
500-year-old designs. | 0:50:33 | 0:50:35 | |
It was a time where it was critical to keep stuff working. | 0:50:35 | 0:50:38 | |
For a miller, | 0:50:38 | 0:50:39 | |
no wind, no flour - no flour, no money. | 0:50:39 | 0:50:42 | |
No money, no food. | 0:50:42 | 0:50:43 | |
-So that old adage, necessity is the mother of invention... -Absolutely. | 0:50:43 | 0:50:47 | |
We'll get the corn running up the top | 0:50:47 | 0:50:49 | |
and then see if we've got enough wind for the stones to be turning. | 0:50:49 | 0:50:53 | |
-Fingers crossed. -OK. | 0:50:53 | 0:50:55 | |
By the start of the 19th century, | 0:50:55 | 0:50:57 | |
windmills were responsible for milling almost all of the country's flour. | 0:50:57 | 0:51:00 | |
But wind is fickle and as steam power developed, | 0:51:00 | 0:51:04 | |
it marked the steady decline of these magnificent machines. | 0:51:04 | 0:51:08 | |
There's our sack. Put it into the corn bin here. | 0:51:08 | 0:51:12 | |
Right, here we go. | 0:51:12 | 0:51:14 | |
Wait till you've got half a ton of it to do! | 0:51:15 | 0:51:18 | |
Look at that. | 0:51:18 | 0:51:20 | |
-That...is soon going to be flour. -It is. | 0:51:20 | 0:51:24 | |
Now, then, we're almost at the top. | 0:51:24 | 0:51:27 | |
-That's the most exciting bit of all. -Come on, then! | 0:51:27 | 0:51:29 | |
-Let's go and see some engineering! -Watch the chain. | 0:51:29 | 0:51:32 | |
This is it - this is the top. | 0:51:36 | 0:51:37 | |
Wow! | 0:51:37 | 0:51:38 | |
That is extraordinary! | 0:51:38 | 0:51:40 | |
-So, that huge chunk of oak, presumably... -Yeah. | 0:51:40 | 0:51:44 | |
-..that's going down to that big wheel we saw in the... -..stone floor. | 0:51:44 | 0:51:49 | |
-And it's all connected directly through... -Yep, to the sails. | 0:51:49 | 0:51:54 | |
This cast-iron shaft - wind shaft - | 0:51:54 | 0:51:56 | |
goes right from the back, out the front, | 0:51:56 | 0:51:59 | |
and the two stocks that the sails are bolted onto | 0:51:59 | 0:52:02 | |
fit onto the end of that shaft. | 0:52:02 | 0:52:04 | |
I mean, I do just love it. | 0:52:04 | 0:52:06 | |
I love the fact it's so solid, | 0:52:06 | 0:52:08 | |
these great big lumps of timber and these great big iron bolts | 0:52:08 | 0:52:11 | |
and the cogs and the noise. | 0:52:11 | 0:52:13 | |
It IS just this wonderful celebration of pure simplicity | 0:52:13 | 0:52:18 | |
with a real practical purpose. | 0:52:18 | 0:52:19 | |
Let's see if we can get the stones working! | 0:52:19 | 0:52:22 | |
I was going to say! Let's get some flour. | 0:52:22 | 0:52:24 | |
Try and get some bread. | 0:52:24 | 0:52:26 | |
As we are making our way down, so is the grain. | 0:52:26 | 0:52:30 | |
With the help of the wind to drive the sails, | 0:52:30 | 0:52:32 | |
the cogs are powering the drive shaft, rotating the grinding stones. | 0:52:32 | 0:52:38 | |
Our grain is being ground down and pushed out of the sides. | 0:52:38 | 0:52:41 | |
It then drops through the chute into the bag we strapped on. | 0:52:41 | 0:52:45 | |
Let's take a look. | 0:52:45 | 0:52:47 | |
-Look at that. -Nice, soft, fine. | 0:52:47 | 0:52:49 | |
Wholemeal. | 0:52:49 | 0:52:51 | |
-It really is quite a long way down from the top of there. -Yeah. | 0:52:51 | 0:52:55 | |
Do it a few times and you feel it! | 0:52:55 | 0:52:57 | |
-Look at that - that's the real thing. -Help yourself. | 0:52:57 | 0:53:01 | |
Mm! | 0:53:03 | 0:53:05 | |
That's absolutely fantastic. | 0:53:05 | 0:53:07 | |
I still find it thrilling that this was corn hours ago. | 0:53:07 | 0:53:11 | |
Mark, thanks. It's been a really, really fascinating insight. | 0:53:11 | 0:53:15 | |
All I can say is, I hope the wind keeps up. | 0:53:15 | 0:53:17 | |
Thank you very much. It's been a pleasure. | 0:53:17 | 0:53:19 | |
At long last, it's decision time for Des and for Trudy. | 0:53:28 | 0:53:31 | |
You may think sitting at home that making your mind up | 0:53:31 | 0:53:34 | |
as to which property you may go for is fairly straightforward, but don't be fooled. | 0:53:34 | 0:53:38 | |
There's an awful lot riding on this, a whole lifestyle change | 0:53:38 | 0:53:41 | |
and an awful lot of money, so let's see if they have made their minds up. | 0:53:41 | 0:53:45 | |
Now, Trudy, Des, 20-odd years ago you came up to Norfolk | 0:53:45 | 0:53:50 | |
and fell in love with it. | 0:53:50 | 0:53:52 | |
-Yep. -Yep. -And 20 years on, you've decided to come back, | 0:53:52 | 0:53:56 | |
but have we convinced you of any of the properties? | 0:53:56 | 0:53:58 | |
It all started with, allegedly, one of the oldest dwellings in Norfolk, | 0:53:58 | 0:54:03 | |
that extraordinary 14th-century building. What did you think of that one? | 0:54:03 | 0:54:08 | |
I couldn't believe it when we pulled up outside. | 0:54:08 | 0:54:11 | |
-No, what a looker. -Yeah, couldn't believe that we were going to look at that property. | 0:54:11 | 0:54:16 | |
-Absolutely fantastic. -And the money... | 0:54:16 | 0:54:19 | |
-Not bad, eh? -No. -No. | 0:54:19 | 0:54:20 | |
-Very, very good. -Comfortably under-budget. -Yes. | 0:54:20 | 0:54:24 | |
What did you think, Des? | 0:54:24 | 0:54:26 | |
I think it was a picture postcard, chocolate-box, beautiful house, | 0:54:26 | 0:54:30 | |
but there were pros and cons. | 0:54:30 | 0:54:32 | |
With the upstairs, the building wasn't designed to have a first floor, | 0:54:32 | 0:54:37 | |
so consequently, you're living in the roof space with the sloping ceilings, | 0:54:37 | 0:54:41 | |
which then restricts what you can do, say, for wardrobe space. | 0:54:41 | 0:54:45 | |
Mm. But 320. | 0:54:45 | 0:54:47 | |
-Not bad, though. All that history... -I know. | 0:54:47 | 0:54:51 | |
-A good price a piece of history, really. -A unique property. | 0:54:51 | 0:54:55 | |
Well, then we went onto the barn conversion. | 0:54:55 | 0:54:58 | |
-I know you had some reservations about them, you loved the idea of a barn conversion. -Oh, yeah. | 0:54:58 | 0:55:04 | |
Let's do the good news first. Let's hear about your take on it. | 0:55:04 | 0:55:07 | |
I loved it. I loved the space. | 0:55:07 | 0:55:09 | |
I loved the open beams, I loved the exposed brickwork. | 0:55:09 | 0:55:13 | |
The size of the rooms was fantastic. | 0:55:13 | 0:55:16 | |
There was that huge bedroom downstairs. | 0:55:16 | 0:55:19 | |
I'd have preferred to use that instead of the master. | 0:55:19 | 0:55:21 | |
-Des? -I just felt there was just too much open planness there. -Interesting. | 0:55:21 | 0:55:27 | |
OK. There's no pleasing some people! Is he always this difficult? | 0:55:27 | 0:55:31 | |
Yes! | 0:55:31 | 0:55:33 | |
THEY LAUGH | 0:55:33 | 0:55:35 | |
Finally, of course, it was time to go and visit the mystery house. | 0:55:35 | 0:55:38 | |
Very much a project. | 0:55:38 | 0:55:41 | |
-Which I thought you would respond to, Des. -Yep. | 0:55:41 | 0:55:43 | |
Let's hear from you, first. | 0:55:43 | 0:55:45 | |
Which I did, initially, and then walking round, | 0:55:45 | 0:55:49 | |
I think I lost my nerve a bit, halfway through, | 0:55:49 | 0:55:52 | |
and I thought, "Well, perhaps this is a step too far". | 0:55:52 | 0:55:55 | |
I had to bear in mind what Trudy's feelings were as well. | 0:55:55 | 0:55:58 | |
Well, let's hear those. Come on. | 0:55:58 | 0:56:02 | |
Unfortunately for me, the mystery house just didn't do it. | 0:56:02 | 0:56:06 | |
-Didn't do it. -It didn't do it at all, no. | 0:56:06 | 0:56:08 | |
I could see there was potential. | 0:56:08 | 0:56:10 | |
I could see that the long room at the back of the house could have made a fantastic kitchen, | 0:56:10 | 0:56:14 | |
a huge kitchen, but the rest of the house didn't do it for me. | 0:56:14 | 0:56:17 | |
Well, what happens next, I suppose, is the burning question. | 0:56:17 | 0:56:21 | |
-I've got a rough idea, but go on, you tell me. -The search continues. | 0:56:21 | 0:56:25 | |
-Yeah, we'll carry on looking. -Yeah. | 0:56:25 | 0:56:27 | |
-We love Norfolk. -Yeah. It's been a very valuable process. | 0:56:27 | 0:56:30 | |
It's been very interesting, we've enjoyed it a lot. | 0:56:30 | 0:56:32 | |
-Thanks very much for coming. -We've really enjoyed it. -Thanks. | 0:56:32 | 0:56:35 | |
It's been great fun. Best of luck with the search. | 0:56:35 | 0:56:38 | |
-Thank you. -We'll keep you informed. -Please do. | 0:56:38 | 0:56:41 | |
If you would like to Escape To The Country and would like our help, | 0:56:41 | 0:56:45 | |
then please apply online. | 0:56:45 | 0:56:46 | |
Subtitles Red Bee Media Ltd | 0:57:05 | 0:57:09 | |
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