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Hello. We're nearly through winter. | 0:00:05 | 0:00:06 | |
Beginning of next week, we've got the vernal equinox | 0:00:06 | 0:00:09 | |
and, officially, that's the beginning of spring. | 0:00:09 | 0:00:12 | |
From now on in, things just get better and better. And we've got a lot to do. | 0:00:12 | 0:00:16 | |
I shall be planting pots full of glorious summer bulbs | 0:00:19 | 0:00:24 | |
and also lifting and dividing perennials in the Jewel Garden. | 0:00:24 | 0:00:28 | |
Carol is catching the first flushes of spring colour in a spectacular Cornish garden. | 0:00:28 | 0:00:33 | |
Oh! Got it. Look at that. | 0:00:33 | 0:00:37 | |
And Rachel goes behind the scenes and lends a helping hand | 0:00:37 | 0:00:41 | |
in a garden that once belonged to one of our greatest children's writers. | 0:00:41 | 0:00:46 | |
I'm lifting an Acanthus spinosus here as part of our revamp | 0:00:57 | 0:01:01 | |
of the Jewel Garden, cos we're trying to sort the plants out. | 0:01:01 | 0:01:04 | |
You see, I've got under there, cut under the roots, | 0:01:04 | 0:01:07 | |
but they've got really fleshy roots. | 0:01:07 | 0:01:09 | |
And Acanthus spinosus, | 0:01:09 | 0:01:10 | |
which is a spiny version of the bear's breeches, | 0:01:10 | 0:01:13 | |
has great zigzag leaves which are very spiky, | 0:01:13 | 0:01:19 | |
and wonderfully rich and lustrous. | 0:01:19 | 0:01:20 | |
And then it throws up flowers | 0:01:20 | 0:01:22 | |
with a slightly sinister purplish hood over it. | 0:01:22 | 0:01:26 | |
But Acanthus can become quite invasive. | 0:01:26 | 0:01:30 | |
It's got these fleshy roots which, if they break off... | 0:01:30 | 0:01:33 | |
If I left that in the ground, it's a bit like bindweed, it will grow back. | 0:01:33 | 0:01:37 | |
I'm going to take all the bits of Acanthus out and move them to another part of the garden. | 0:01:37 | 0:01:42 | |
The Jewel Garden, it is the heart and the soul of Long Meadow. | 0:01:42 | 0:01:47 | |
And it's called the Jewel Garden partly because my wife Sarah and I used to be jewellers | 0:01:47 | 0:01:52 | |
and that sort of connects to our lives, | 0:01:52 | 0:01:54 | |
and partly because we wanted a garden that was really rich, | 0:01:54 | 0:01:57 | |
had lots and lots of rich, strong colours. | 0:01:57 | 0:01:59 | |
So there's no whites, no pastels, no pinks, in this part of the garden. | 0:01:59 | 0:02:04 | |
Of course, dividing herbaceous perennials is part of the upkeep | 0:02:04 | 0:02:08 | |
of any herbaceous border. | 0:02:08 | 0:02:10 | |
Some plants like Acanthus you chop with a spade. | 0:02:10 | 0:02:13 | |
Other plants divide much easier. I've got over here...somewhere... | 0:02:13 | 0:02:17 | |
..a geranium. | 0:02:19 | 0:02:21 | |
Now, geraniums have a different root system. If I take that out ... | 0:02:21 | 0:02:26 | |
We did have hundreds and hundreds of pots. All the plants came out. | 0:02:29 | 0:02:32 | |
You can see that... that divides up very readily. | 0:02:32 | 0:02:37 | |
I can make lots of plants from this. | 0:02:37 | 0:02:40 | |
It's like getting a piece of string and sorting it out. There we are. | 0:02:40 | 0:02:43 | |
We've got new bits. Put them on the ground. | 0:02:43 | 0:02:46 | |
Now, straight away, I've got three, four, five good plants there. | 0:02:46 | 0:02:50 | |
And I can either replant them in a group | 0:02:50 | 0:02:53 | |
which would give them new energy, vigour and much better flowering, | 0:02:53 | 0:02:56 | |
or I can move them to other parts of the garden, or I can give them to friends. | 0:02:56 | 0:03:00 | |
But there's no waste here at all. And it's so cheap. | 0:03:00 | 0:03:03 | |
You buy one plant and over the years, | 0:03:03 | 0:03:06 | |
you end up with hundreds and hundreds, | 0:03:06 | 0:03:08 | |
plus really vigorous flowering. | 0:03:08 | 0:03:10 | |
I have noticed, as I have been working through the Jewel Garden | 0:03:12 | 0:03:15 | |
over the last few weeks and months, that we've lost a lot. | 0:03:15 | 0:03:20 | |
We've lost a lot to the cold. It was minus 18 here at Christmas time | 0:03:20 | 0:03:24 | |
and that's uncharted territory. | 0:03:24 | 0:03:26 | |
I guess that a lot of people around the country will find that precious plants haven't survived, | 0:03:26 | 0:03:31 | |
even in places where you would think winters are mild, | 0:03:31 | 0:03:35 | |
like Cornwall, for example. | 0:03:35 | 0:03:36 | |
Carol paid a visit to Glendurgan Garden, beautiful garden down there, | 0:03:36 | 0:03:40 | |
Falmouth, to see how they have come through winter. | 0:03:40 | 0:03:45 | |
Glendurgan Garden is a beautiful Cornish valley garden | 0:03:54 | 0:03:59 | |
that runs down to the Helford River. | 0:03:59 | 0:04:02 | |
It's placed perfectly to take full advantage of the warmth the Gulf Stream brings, | 0:04:03 | 0:04:09 | |
which means that all sorts of exotic and special plants really thrive here. | 0:04:09 | 0:04:14 | |
But this year, even the might of the Gulf Stream couldn't fend off | 0:04:16 | 0:04:20 | |
the effects of this past harsh winter. | 0:04:20 | 0:04:23 | |
However, things are beginning to wake up. | 0:04:24 | 0:04:27 | |
There are splashes of colour here and there. | 0:04:27 | 0:04:29 | |
The rhodies are just beginning to peep through. | 0:04:29 | 0:04:32 | |
But lots of the colour comes from these glorious camellias. | 0:04:32 | 0:04:36 | |
This is a real beauty. | 0:04:36 | 0:04:38 | |
It's called Winton and its elegant branches | 0:04:38 | 0:04:41 | |
are just sprinkled with these sugar-pink flowers. | 0:04:41 | 0:04:44 | |
But perhaps this is more the sort of thing that springs to mind | 0:04:44 | 0:04:48 | |
when you are talking about camellias. | 0:04:48 | 0:04:51 | |
This lovely thing is called Inspiration. | 0:04:51 | 0:04:54 | |
Aren't those flowers perfection? | 0:04:54 | 0:04:57 | |
But it's not really camellias that I'm here to see. | 0:04:57 | 0:04:59 | |
It's something even more special than them. | 0:04:59 | 0:05:02 | |
Well, I think they're really special. | 0:05:05 | 0:05:08 | |
It's magnolias. | 0:05:08 | 0:05:10 | |
And assistant head gardener Ned Lomax is lucky enough to spend his working day | 0:05:10 | 0:05:15 | |
with some of the most fantastic specimens. | 0:05:15 | 0:05:20 | |
Just look at this. | 0:05:20 | 0:05:22 | |
Whoo-hoo! | 0:05:22 | 0:05:24 | |
It is magnificent, isn't it? | 0:05:24 | 0:05:26 | |
-Yes, beautiful, beautiful. -It's huge. | 0:05:26 | 0:05:29 | |
You just have no idea of the scale of it until you stand underneath it. | 0:05:29 | 0:05:33 | |
Which magnolia is it, Ned? | 0:05:33 | 0:05:34 | |
This one is campbellii 'Alba'. | 0:05:34 | 0:05:36 | |
-From the Himalayas? -That's right. | 0:05:36 | 0:05:38 | |
-How old is it? -Not as old as you might think. | 0:05:38 | 0:05:40 | |
This was planted in the mid '60s. | 0:05:40 | 0:05:43 | |
It's a decent size, won't get bigger. | 0:05:43 | 0:05:45 | |
-And what you're interested in is this flower production, isn't it? -Exactly. | 0:05:45 | 0:05:49 | |
They're so lovely up there, but it's a shame I can't actually see one... | 0:05:49 | 0:05:52 | |
Well, if I can reach, I can get you one down. | 0:05:52 | 0:05:55 | |
Can you? It was thinking of climbing up the tree, but... | 0:05:55 | 0:05:58 | |
-How's your catching, Carol? -Oh! | 0:05:58 | 0:06:00 | |
-Are you ready? -Yeah. | 0:06:00 | 0:06:02 | |
Oh! Got it. Look at that. | 0:06:03 | 0:06:07 | |
-It's heavy. -It's a beautiful one, isn't it? | 0:06:07 | 0:06:10 | |
-Of course, beetles pollinate it, don't they? -That's right. | 0:06:10 | 0:06:13 | |
Cos they were around magnolias long before bees were ever on the planet. | 0:06:13 | 0:06:17 | |
Millions of years they've been around, yes. | 0:06:17 | 0:06:20 | |
Well, I love to see it like that, but in the distance, perfect. | 0:06:20 | 0:06:24 | |
-It's beautiful. -You can really appreciate it. | 0:06:24 | 0:06:26 | |
We're a couple of weeks behind the rest of the plants flowering in the garden. | 0:06:26 | 0:06:30 | |
Usually, this would be out in full flower by now. But, as you can see, it's getting there. | 0:06:30 | 0:06:35 | |
-Another week or so. -Yeah. Which one is it, Ned? | 0:06:35 | 0:06:38 | |
-This is a long one. It's a Magnolia sargentiana robusta 'Alba'. -Right. | 0:06:38 | 0:06:43 | |
-"Robusta", cos it really is strong. -It is robust. | 0:06:43 | 0:06:46 | |
It's not the sort of plant that you can really imagine in... | 0:06:46 | 0:06:49 | |
-No, not many people have space for it, I think. -No, they wouldn't, would they? | 0:06:49 | 0:06:55 | |
But we've got two magnolias at Glebe Cottage - | 0:06:55 | 0:06:58 | |
stellata and then Leonard Messel. | 0:06:58 | 0:07:00 | |
And the great thing about them both is that, you know, | 0:07:00 | 0:07:04 | |
-they flower from being young plants. -That's right. | 0:07:04 | 0:07:07 | |
And also they are on a scale that most people could... | 0:07:07 | 0:07:10 | |
Yeah, exactly. They will fit in most gardens and you won't have to wait a lifetime for results. | 0:07:10 | 0:07:15 | |
The flower bud will take nine months to develop. | 0:07:15 | 0:07:17 | |
This bud has to go all the way through the coldest part of winter. | 0:07:17 | 0:07:21 | |
This furry cover sort of protects it. As soon as you get the sun on it, | 0:07:21 | 0:07:25 | |
the bud will swell and the casing will drop away. | 0:07:25 | 0:07:27 | |
-These just peel back. -They do. | 0:07:27 | 0:07:29 | |
They are like little mice. | 0:07:29 | 0:07:32 | |
They're just lovely. | 0:07:32 | 0:07:34 | |
We're lower down in the valley. It's quite protected on all sides | 0:07:46 | 0:07:50 | |
and it's got its own little micro-climate. | 0:07:50 | 0:07:52 | |
Quite cool, damp conditions. | 0:07:52 | 0:07:54 | |
This is where we have chosen to make our New Zealand garden - | 0:07:54 | 0:07:57 | |
temperate New Zealand plants really love the wet conditions here. | 0:07:57 | 0:08:00 | |
Usually, this is very leafy and green and there's a lot of overhead cover, but, particularly this year, | 0:08:00 | 0:08:06 | |
where we have had the hard winter, some of the tree ferns are looking brown. | 0:08:06 | 0:08:10 | |
Quite a lot have lost all their fronds | 0:08:10 | 0:08:12 | |
and they look dead. This is something we get asked a lot by visitors. | 0:08:12 | 0:08:16 | |
"Is my tree dead because it's lost its fronds?" | 0:08:16 | 0:08:18 | |
-How do you tell? -There is a simple test. | 0:08:18 | 0:08:20 | |
If you can get your hand up into the crown - | 0:08:20 | 0:08:22 | |
this is the growing point where all the new fronds will come from. | 0:08:22 | 0:08:26 | |
Have a good feel around in there. | 0:08:26 | 0:08:28 | |
-Yeah. -There are hairy tarantula legs there ready to unfurl. | 0:08:28 | 0:08:31 | |
-They're solid, like knuckles. -Curled up for winter. Once we get warm weather, | 0:08:31 | 0:08:35 | |
those will unfurl, push all this leaf out of the way and then we'll get a new shoot of growth on there. | 0:08:35 | 0:08:40 | |
Right, so for people whose fronds have gone... | 0:08:40 | 0:08:44 | |
What should you do if you've lost your fronds? | 0:08:44 | 0:08:46 | |
Don't panic - they are a lot hardier than people give them credit for. | 0:08:46 | 0:08:50 | |
But if you reach in and it's mushy? | 0:08:50 | 0:08:52 | |
-Then it's not quite so hopeful. -Get a new one. | 0:08:52 | 0:08:55 | |
-Still, leave it, give it a chance, but start saving up for a new one. -Right. | 0:08:55 | 0:08:59 | |
'Despite being damaged in the recent cold, | 0:09:01 | 0:09:04 | |
'ferns obviously love it in this part of Glendurgan, | 0:09:04 | 0:09:08 | |
'which is why Ned is expanding the collection. | 0:09:08 | 0:09:12 | |
'And guess who's doing the digging?' | 0:09:12 | 0:09:14 | |
You've got all sorts of different tree ferns in your new Zealand garden. | 0:09:14 | 0:09:20 | |
Yes, that's right. We've got the Dicksonia antarctica, which is what | 0:09:20 | 0:09:24 | |
most people will be familiar with. That's the hardiest one - | 0:09:24 | 0:09:27 | |
perhaps the only one you'd want to try much outside the south-west. | 0:09:27 | 0:09:31 | |
-Right. -We also have Dicksonia squarrosa, which is this skinnier black one behind us. | 0:09:31 | 0:09:37 | |
Again, that's slightly more tender... | 0:09:37 | 0:09:39 | |
-Black and brown at the moment! -Those should be OK. They should come back, | 0:09:39 | 0:09:43 | |
they're in a sheltered position. This one is more tender still, but really quite spectacular. | 0:09:43 | 0:09:48 | |
-This is a Cyathea dealbata, the silver tree fern. -Oh, look at that. | 0:09:48 | 0:09:52 | |
That is just so beautiful, isn't it? | 0:09:52 | 0:09:54 | |
This is the fern that's on the All Blacks rugby kit. | 0:09:54 | 0:09:58 | |
-Right. -An emblem of New Zealand. | 0:09:58 | 0:10:00 | |
Right, so in the right place! | 0:10:00 | 0:10:03 | |
I should think so, yeah. | 0:10:03 | 0:10:04 | |
But it's really tender, is it? | 0:10:04 | 0:10:06 | |
It is. It needs the best conditions you can possibly give it, really. | 0:10:06 | 0:10:09 | |
It likes to be cool and damp but this one really will need protection through the winter. | 0:10:09 | 0:10:14 | |
If you can get it somewhere with a little bit of evergreen overhead cover and just wrap it up - | 0:10:14 | 0:10:19 | |
make sure you protect the crown of the fern in the winter - then it's worth a go. | 0:10:19 | 0:10:24 | |
If you can get it to survive, it does look absolutely fantastic. | 0:10:24 | 0:10:27 | |
I think that's well and truly planted. | 0:10:27 | 0:10:29 | |
Do you know, that's the very first tree fern I have ever planted. | 0:10:29 | 0:10:33 | |
First of many, I hope. | 0:10:33 | 0:10:34 | |
I'm looking forward to coming back and seeing it up here. | 0:10:34 | 0:10:37 | |
-Give it a few years. -Well, I'm pleased I did it. Thanks, Ned. -Thank you. | 0:10:37 | 0:10:42 | |
Other fantastic gardens around the country | 0:10:44 | 0:10:47 | |
that are thriving in their own micro-climates | 0:10:47 | 0:10:50 | |
are the Logan Botanic Gardens in Dumfries and Galloway, | 0:10:50 | 0:10:54 | |
nestled in the warmth of the Gulf Stream. | 0:10:54 | 0:10:57 | |
This garden is arguably the most tropical landscape in Scotland. | 0:10:57 | 0:11:02 | |
The Portmeirion sub-tropical gardens in Gwynedd, Wales, | 0:11:03 | 0:11:08 | |
hold over 5,000 species, which thrive in this protected coastal gem. | 0:11:08 | 0:11:14 | |
And Abbey Gardens at Tresco, Isles of Scilly, | 0:11:14 | 0:11:18 | |
provides the perfect climate for the most tender of Mediterranean plants to flourish. | 0:11:18 | 0:11:24 | |
And for more gardens that are in their prime right now, | 0:11:24 | 0:11:27 | |
go to our website. | 0:11:27 | 0:11:29 | |
I've visited all those gardens and they are superb, | 0:11:42 | 0:11:46 | |
although when I went to Glendurgan, the magnolias were absolutely at their best. | 0:11:46 | 0:11:51 | |
But I couldn't grow half the plants that they grow there. | 0:11:51 | 0:11:54 | |
That fern wouldn't stand a chance in this garden, | 0:11:54 | 0:11:57 | |
so it is important to grow what will be happy where you are. | 0:11:57 | 0:12:00 | |
The Acanthus will be fine here. | 0:12:00 | 0:12:02 | |
I'm not going to enrich the soil at all | 0:12:02 | 0:12:04 | |
because Acanthus flower much better if the soil | 0:12:04 | 0:12:09 | |
is not too well nourished. | 0:12:09 | 0:12:13 | |
In fact, my soil is plenty rich enough, but the trees, | 0:12:13 | 0:12:15 | |
this lime here, and the box, will be taking some goodness from it, so we should get better flowers. | 0:12:15 | 0:12:21 | |
The idea in this part of the garden, which is called the Long Walk, is to have greenness. | 0:12:21 | 0:12:26 | |
It should be like a cool green corridor. | 0:12:26 | 0:12:29 | |
So we have the green of the Acanthus, the green of the box | 0:12:29 | 0:12:32 | |
and then the flowers will arch over. | 0:12:32 | 0:12:34 | |
Now, Acanthus can be divided in two ways. | 0:12:36 | 0:12:41 | |
The easiest way - which I shall be doing mainly, | 0:12:41 | 0:12:43 | |
cos I need about 40 plants to go all the way down here | 0:12:43 | 0:12:47 | |
and get the mass effect I want - | 0:12:47 | 0:12:49 | |
is simply to split it with a spade. And if I put that down there, | 0:12:49 | 0:12:54 | |
you can see that I could just chop. | 0:12:54 | 0:12:56 | |
Be brave, because it's a fairly fleshy thing. | 0:12:56 | 0:12:59 | |
Like that. | 0:12:59 | 0:13:01 | |
We've got a nice growing point, we've got lots of fleshy roots, | 0:13:01 | 0:13:05 | |
another growing point there. | 0:13:05 | 0:13:07 | |
That will make a vigorous young plant. | 0:13:07 | 0:13:09 | |
It has cost me absolutely nothing. | 0:13:09 | 0:13:11 | |
The other way is with a pair of secateurs or a knife. | 0:13:11 | 0:13:15 | |
You can see here I've got a bit of broken-off root. | 0:13:15 | 0:13:18 | |
And that will make a root cutting. | 0:13:18 | 0:13:20 | |
So that's the bottom and that's broken off from the plant. | 0:13:20 | 0:13:24 | |
Get it the right way up and when you take your root cuttings... | 0:13:24 | 0:13:27 | |
I can probably get two out of that. | 0:13:27 | 0:13:29 | |
If I just cut the bottom at an angle... | 0:13:30 | 0:13:33 | |
and cut the top straight... | 0:13:33 | 0:13:37 | |
The reason why I cut the top flat and the bottom at an angle | 0:13:37 | 0:13:40 | |
is precisely so that I know which is the bottom and which is the top, | 0:13:40 | 0:13:44 | |
because it can be easy to put in your cuttings upside down. | 0:13:44 | 0:13:47 | |
So all I have to do with these | 0:13:47 | 0:13:51 | |
is put them vertically into a pot of compost, get four or five or six around the outside of the pot, | 0:13:51 | 0:13:56 | |
and put it in a warm place, water it, let that grow. | 0:13:56 | 0:13:59 | |
That will grow into a new plant and then each one can be potted up. | 0:13:59 | 0:14:03 | |
It won't make a substantial flowering plant for perhaps two, three or even four years. | 0:14:03 | 0:14:08 | |
But that's fine. I'm gardening for the long term. | 0:14:08 | 0:14:11 | |
So put that to one side and start planting up the bigger clumps. | 0:14:11 | 0:14:15 | |
We've grown all sorts of things on this piece of ground, | 0:14:17 | 0:14:20 | |
from sweet peas to pumpkins to cardunes. | 0:14:20 | 0:14:23 | |
The acanthus will be a new development. | 0:14:23 | 0:14:25 | |
Over the years, you build up memories of the garden | 0:14:25 | 0:14:28 | |
and that informs what you do in the future. | 0:14:28 | 0:14:30 | |
I remember practically week by week | 0:14:30 | 0:14:33 | |
what I've grown here over the last 20 years. So it should work well. | 0:14:33 | 0:14:37 | |
Rachel has been on the road again. | 0:14:37 | 0:14:39 | |
She's gone to Buckinghamshire to help out in a garden, | 0:14:39 | 0:14:43 | |
and it's a garden that used to belong | 0:14:43 | 0:14:45 | |
to one of my favourite authors when I was a small child. | 0:14:45 | 0:14:48 | |
"You enter through a funny old lychgate. | 0:14:51 | 0:14:54 | |
-Rachel! -You must be Jacky. Hello. | 0:15:05 | 0:15:07 | |
Welcome to Old Thatch. | 0:15:07 | 0:15:10 | |
I'm so excited to be standing in a garden | 0:15:10 | 0:15:12 | |
that belonged to one of Britain's best loved children's authors. | 0:15:12 | 0:15:16 | |
Enid Blyton, herself. | 0:15:16 | 0:15:18 | |
Yes, Enid Blyton lived here from 1929 to 1938. | 0:15:18 | 0:15:24 | |
And she loved the cottage, she loved the grounds, | 0:15:24 | 0:15:27 | |
and when we moved in about 16 years ago, the gardens were derelict. | 0:15:27 | 0:15:34 | |
So, what was in this space we're walking through when you moved here? | 0:15:34 | 0:15:39 | |
When we moved in, this was all lawn | 0:15:39 | 0:15:42 | |
with a beautiful old yew hedge, which we still have. | 0:15:42 | 0:15:47 | |
And Enid Blyton does write about | 0:15:47 | 0:15:51 | |
the wrens darting in and out to the nest, | 0:15:51 | 0:15:54 | |
nest feeding the young and then leaving, | 0:15:54 | 0:15:57 | |
and they still do that these days. | 0:15:57 | 0:15:59 | |
This is very impressive, the lavender. | 0:16:04 | 0:16:06 | |
Masses of it. | 0:16:06 | 0:16:08 | |
And it looks as though when you've cut it back, | 0:16:08 | 0:16:11 | |
which you've obviously done hard, | 0:16:11 | 0:16:13 | |
but not going into the old wood here, | 0:16:13 | 0:16:16 | |
you've left the seed heads so it self-seeds into the gravel. | 0:16:16 | 0:16:19 | |
-That's right, yes. -You've got babies everywhere. | 0:16:19 | 0:16:22 | |
It's working a treat. What does it look like in the summer? | 0:16:22 | 0:16:26 | |
Well, as you know, plants don't necessarily come true from seed | 0:16:26 | 0:16:30 | |
so we have a beautiful array of colours | 0:16:30 | 0:16:34 | |
from the palest blue through the traditional lavender, | 0:16:34 | 0:16:39 | |
and even into the darkest blue at the other end. | 0:16:39 | 0:16:43 | |
Just beautiful. | 0:16:43 | 0:16:45 | |
Of course, when you think of Enid Blyton, | 0:16:46 | 0:16:49 | |
you think of her very famous books - so, Famous Five, Noddy. | 0:16:49 | 0:16:53 | |
But what else? Did she write much about this garden? | 0:16:53 | 0:16:56 | |
Oh, Enid Blyton wrote constantly. | 0:16:56 | 0:16:59 | |
She published a series of books called the Old Thatch series. | 0:16:59 | 0:17:04 | |
So, lots and lots of writing about the garden. | 0:17:04 | 0:17:07 | |
These are a really good size, these beds. All herbaceous and mixed. | 0:17:10 | 0:17:15 | |
Jacky, I love the way you've left this top growth over the winter, | 0:17:15 | 0:17:19 | |
because had you cut this back in autumn, | 0:17:19 | 0:17:22 | |
there would be nothing to look at. | 0:17:22 | 0:17:24 | |
-Look at that lovely phlomis, the shape. -Yes, beautiful. | 0:17:24 | 0:17:27 | |
I like this, the Iris sibirica. | 0:17:27 | 0:17:30 | |
I can see you've started cutting back a bit | 0:17:30 | 0:17:33 | |
so you've got the grasses gone there. | 0:17:33 | 0:17:35 | |
What do you think about the echinops? | 0:17:35 | 0:17:37 | |
Do you think it's still earning its keep? | 0:17:37 | 0:17:39 | |
No, the echinops has probably suffered a bit from the wind. | 0:17:39 | 0:17:43 | |
So I think it needs a bit of TLC. | 0:17:43 | 0:17:45 | |
I'm glad you say that. | 0:17:45 | 0:17:47 | |
There's lovely new growth coming from the base. | 0:17:47 | 0:17:50 | |
-Shall we chop this off? -Yes! | 0:17:50 | 0:17:53 | |
I'll go and get the barrow. | 0:17:53 | 0:17:55 | |
What do you think, shall we get in and go for that one? | 0:18:00 | 0:18:03 | |
Yes, good idea. | 0:18:03 | 0:18:05 | |
This is very cathartic, don't you think? | 0:18:10 | 0:18:13 | |
This is a really lovely length, this rose arbour. | 0:18:35 | 0:18:39 | |
-You can get lots of plants on it. -And most of these are ramblers. | 0:18:39 | 0:18:42 | |
-Yes, they are. -We have Albertine, | 0:18:42 | 0:18:45 | |
which is a beautiful, beautiful soft baby pink | 0:18:45 | 0:18:48 | |
and really full flower. | 0:18:48 | 0:18:50 | |
We also have American Pillar, a single flower | 0:18:50 | 0:18:53 | |
and it's red, with a pale base to the petal. | 0:18:53 | 0:18:56 | |
That spreads and spreads and flowers for a long period of time. | 0:18:56 | 0:19:00 | |
We have a stem here, but it doesn't look happy at all. | 0:19:00 | 0:19:04 | |
What do you think, Rachel? | 0:19:04 | 0:19:06 | |
I see what you mean. For a lower stem, it's a bit feeble. | 0:19:06 | 0:19:10 | |
You know what we could do, | 0:19:10 | 0:19:12 | |
on the other side, you've got this lovely, nice, young stem. | 0:19:12 | 0:19:17 | |
That's pretty vigorous. | 0:19:17 | 0:19:19 | |
You've got two, so we could take those down | 0:19:19 | 0:19:21 | |
and tie them along this way to replace this, take this one off. | 0:19:21 | 0:19:25 | |
-OK. Let's do it! -Happy to do that? | 0:19:25 | 0:19:27 | |
The lower we can take it down, the better, | 0:19:31 | 0:19:34 | |
because we'll encourage all the energy | 0:19:34 | 0:19:37 | |
that normally goes into growing straight up | 0:19:37 | 0:19:40 | |
into breaking the buds all the way along here, | 0:19:40 | 0:19:43 | |
so we'll get lovely flowers from each of these. | 0:19:43 | 0:19:46 | |
Do you think we should tie another one along here? | 0:19:46 | 0:19:49 | |
That would really hold it down. | 0:19:49 | 0:19:51 | |
That's a good idea. | 0:19:52 | 0:19:53 | |
-Very good. -That'll be good. | 0:20:02 | 0:20:04 | |
-That was an excellent day. -It certainly was. | 0:20:06 | 0:20:09 | |
If I had bit more time, I'd quickly clip your Viburnum tinus, | 0:20:09 | 0:20:14 | |
these lollipops. | 0:20:14 | 0:20:16 | |
I can see a problem on these leaves. | 0:20:16 | 0:20:19 | |
The holes there. I'd say that's viburnum beetle. | 0:20:19 | 0:20:22 | |
That's interesting, because that's, at the moment, | 0:20:22 | 0:20:25 | |
number one on the RHS list of pests people are asking questions about. | 0:20:25 | 0:20:29 | |
Knocked slugs and snails right off the number one spot, so... | 0:20:29 | 0:20:34 | |
It doesn't look very nice now, | 0:20:34 | 0:20:36 | |
but once the larvae hatch, in April, May, that almost turns to lace. | 0:20:36 | 0:20:42 | |
If it were me, I'd probably spray it with an organic spray | 0:20:42 | 0:20:45 | |
but also it will help when you do the trimming, | 0:20:45 | 0:20:48 | |
because you'll cut off a lot of that as well. | 0:20:48 | 0:20:51 | |
-Yes, good. -And clear it all away. | 0:20:51 | 0:20:53 | |
On a brighter note, I have got something, | 0:20:53 | 0:20:56 | |
-a little going-home present. -How lovely! | 0:20:56 | 0:20:59 | |
-Enjoy it. -Thank you very much. Wonderful day! | 0:20:59 | 0:21:02 | |
if you want to visit Enid Blyton's garden, | 0:21:07 | 0:21:09 | |
it is open to the public from 14th May. | 0:21:09 | 0:21:11 | |
Before you go, check our website for times and details of opening. | 0:21:11 | 0:21:16 | |
I loved those broad box hedges, they looked fantastic. | 0:21:24 | 0:21:29 | |
What we're all doing, whether in an herbaceous border | 0:21:30 | 0:21:33 | |
or in the potting shed, is preparing for a good show in the summer. | 0:21:33 | 0:21:39 | |
I'm making up a mix for planting lilies into pots. | 0:21:39 | 0:21:45 | |
This compost mix is a bark-based compost, | 0:21:45 | 0:21:48 | |
and I have added lots of leaf mould to it. | 0:21:48 | 0:21:52 | |
They prefer an ericaceous soil or compost. | 0:21:52 | 0:21:55 | |
Leaf mould will be fine. Neutral is OK. | 0:21:56 | 0:21:58 | |
If you don't use peat, which I don't, | 0:21:58 | 0:22:01 | |
leaf mould is a really good substitute. | 0:22:01 | 0:22:04 | |
If you haven't got leaf mould, | 0:22:04 | 0:22:05 | |
add some vermiculite to a bark-based compost. That's perfect. | 0:22:05 | 0:22:09 | |
And the lily I'm going to put in the pots... | 0:22:09 | 0:22:12 | |
is this. Isn't that magnificent? | 0:22:12 | 0:22:16 | |
This is Lilium regale, | 0:22:16 | 0:22:17 | |
which has huge great white trumpets with a sort of bruised interior. | 0:22:17 | 0:22:22 | |
That's quite expensive, about a fiver. | 0:22:22 | 0:22:24 | |
So we want to look after it and make sure we grow it as well as possible. | 0:22:24 | 0:22:28 | |
But it will last a long time. It's a good investment. | 0:22:28 | 0:22:31 | |
I've put crocks in the bottom of these pots | 0:22:31 | 0:22:34 | |
and just put some compost in the bottom, | 0:22:34 | 0:22:38 | |
and I can't over-emphasise the importance | 0:22:38 | 0:22:42 | |
of having light, loose compost. | 0:22:42 | 0:22:45 | |
Lilies are woodland plants. | 0:22:45 | 0:22:47 | |
They like a cool root run. | 0:22:47 | 0:22:50 | |
Place these carefully in, not damaging them. | 0:22:50 | 0:22:53 | |
Quite deep in the pot | 0:22:53 | 0:22:55 | |
and no more than three in a pot that size, I don't think. | 0:22:55 | 0:22:58 | |
And these will grow through and flower at their best in July. | 0:22:59 | 0:23:03 | |
One of my favourite summer flowering bulbs are foxtail lilies | 0:23:05 | 0:23:09 | |
or eremurus. | 0:23:09 | 0:23:10 | |
They don't look like bulbs at all but like mad spiders or octopus. | 0:23:10 | 0:23:14 | |
They come from high grassland in the mountainous areas of South Africa. | 0:23:14 | 0:23:19 | |
What they love is really good drainage | 0:23:19 | 0:23:22 | |
and lots of summer sunshine. | 0:23:22 | 0:23:23 | |
So I'm adding plenty of horticultural grit to my compost mix, | 0:23:23 | 0:23:28 | |
it doesn't matter what compost you use | 0:23:28 | 0:23:30 | |
as long as it's really well drained. | 0:23:30 | 0:23:32 | |
Plenty of crocks in the bottom of a big pot. | 0:23:33 | 0:23:35 | |
A layer of compost and then carefully spread these roots out. | 0:23:35 | 0:23:40 | |
Cover it with more grit | 0:23:40 | 0:23:42 | |
and put it somewhere where it can quietly grow. | 0:23:42 | 0:23:46 | |
I'll place it in bright sunshine | 0:23:46 | 0:23:49 | |
to get the maximum effect of the flowers. | 0:23:49 | 0:23:51 | |
Finally, I've got another South African bulb, this is eucomis, | 0:23:52 | 0:23:56 | |
which has got a spectacular, green, pineapple-like flower. | 0:23:56 | 0:24:01 | |
It's a bit tender, not as tender as we used to think, | 0:24:01 | 0:24:04 | |
but it won't take a really cold, wet spring spell. | 0:24:04 | 0:24:08 | |
So I'm going to bring it on in a pot and plant it in June in the garden. | 0:24:08 | 0:24:13 | |
I'm using a potting mix with plenty of vermiculite in it, | 0:24:13 | 0:24:16 | |
but if you're going to grow them in pots permanently, | 0:24:16 | 0:24:19 | |
use the same mix as you have for eremurus. | 0:24:19 | 0:24:23 | |
This is the perfect time to be planting up summer bulbs. | 0:24:23 | 0:24:27 | |
But here are some other ideas for jobs you can get on with right now. | 0:24:27 | 0:24:32 | |
It may not officially be spring yet, | 0:24:34 | 0:24:36 | |
but the weeds have already started to grow vigorously. | 0:24:36 | 0:24:40 | |
Now is the time to get on top of them before they get on top of you. | 0:24:40 | 0:24:43 | |
Especially before they start to swamp your precious seedlings. | 0:24:43 | 0:24:48 | |
If, like me, you have wet ground, | 0:24:49 | 0:24:51 | |
it can take a long time for it to dry out enough to be ready for sowing. | 0:24:51 | 0:24:56 | |
But if you put cloches down, it'll be ready for action much sooner. | 0:24:56 | 0:25:00 | |
If you haven't got any cloches, | 0:25:00 | 0:25:02 | |
a piece of clear plastic is a good substitute. | 0:25:02 | 0:25:05 | |
If you've got a cold greenhouse, it won't be ready | 0:25:06 | 0:25:09 | |
for planting tomatoes in for another couple of months. | 0:25:09 | 0:25:12 | |
You can use that time by broadcasting in the beds a salad mix. | 0:25:12 | 0:25:16 | |
There will give you a harvest which can be cleared | 0:25:16 | 0:25:19 | |
to make room for the tomatoes. | 0:25:19 | 0:25:21 | |
A job that I must finish this weekend | 0:25:40 | 0:25:42 | |
is the pruning of my soft fruit. | 0:25:42 | 0:25:44 | |
This area has been through various changes but it's always been edible. | 0:25:45 | 0:25:49 | |
I had vegetables for a while and moved the soft fruit into it, | 0:25:49 | 0:25:53 | |
so those plants are already quite old. | 0:25:53 | 0:25:55 | |
I did start the other day, pruning back these redcurrants | 0:25:55 | 0:25:59 | |
and you can see the sort of shape I'm looking for. | 0:25:59 | 0:26:02 | |
This is a good example, because it's on a leg. | 0:26:02 | 0:26:05 | |
That gets ventilation around it and it helps control sawfly. | 0:26:05 | 0:26:10 | |
They don't like wind. | 0:26:10 | 0:26:12 | |
And so it's open, nothing growing inwards, | 0:26:12 | 0:26:15 | |
I've tipped it back, a nice, strong structure, | 0:26:15 | 0:26:17 | |
and we'll get good new growth. | 0:26:17 | 0:26:19 | |
I can make these look like that. | 0:26:19 | 0:26:22 | |
To start with, | 0:26:22 | 0:26:24 | |
just prune away the middle. | 0:26:24 | 0:26:27 | |
Because the big problem of redcurrants, | 0:26:31 | 0:26:33 | |
white currants and gooseberries | 0:26:33 | 0:26:35 | |
is sawfly and mould. | 0:26:35 | 0:26:37 | |
And both of them are best dealt with by good ventilation. | 0:26:37 | 0:26:42 | |
Look at this. | 0:26:42 | 0:26:44 | |
That is dead. | 0:26:44 | 0:26:45 | |
We need to take that off. | 0:26:45 | 0:26:47 | |
Get right in there. | 0:26:47 | 0:26:50 | |
Now, what we have is an open disshape | 0:26:56 | 0:27:00 | |
with these ribs, these strong structural branches splaying out. | 0:27:00 | 0:27:05 | |
When you're happy it's nice and open and evenly spaced ribs around it, | 0:27:05 | 0:27:10 | |
and you've removed anything that's crossing or dead or rubbing, | 0:27:10 | 0:27:14 | |
you can start to reduce it. | 0:27:14 | 0:27:16 | |
Because this is a very old plant I'll cut this back hard, | 0:27:16 | 0:27:19 | |
because that will rejuvenate it. | 0:27:19 | 0:27:21 | |
If it was a young one and healthy, I'd cut it back by about a third. | 0:27:21 | 0:27:26 | |
Gradually, it would get bigger and bigger. | 0:27:26 | 0:27:29 | |
This is going to have the chop. | 0:27:29 | 0:27:32 | |
We'll take this back like that. | 0:27:32 | 0:27:35 | |
Like that. | 0:27:35 | 0:27:36 | |
You can see I'm leaving a little bit of new wood everywhere. | 0:27:37 | 0:27:41 | |
As long as you cut to something, ie. a bud, | 0:27:41 | 0:27:44 | |
it doesn't matter terribly, | 0:27:44 | 0:27:47 | |
because this fruits on... | 0:27:47 | 0:27:50 | |
older wood. | 0:27:50 | 0:27:51 | |
We probably won't have a lot of fruit this year, | 0:27:53 | 0:27:56 | |
but we'll have some. We've got enough bushes to see us through. | 0:27:56 | 0:28:00 | |
There we are. | 0:28:05 | 0:28:08 | |
It's not a thing of beauty, but it'll work. | 0:28:08 | 0:28:10 | |
It's rejuvenated, it's open, | 0:28:10 | 0:28:12 | |
nice, strong framework, | 0:28:12 | 0:28:13 | |
and the new growth will grow amazingly vigorously off that, | 0:28:13 | 0:28:17 | |
because it's got a good root system. | 0:28:17 | 0:28:19 | |
-So, I've got, what... -HE COUNTS | 0:28:19 | 0:28:21 | |
12 more to do. | 0:28:21 | 0:28:23 | |
Lots to keep me occupied this weekend, along with everything else. | 0:28:23 | 0:28:26 | |
I hope you have a really good weekend in your own garden. | 0:28:26 | 0:28:29 | |
I'll see you back at here Long Meadow next Friday. Bye-bye. | 0:28:29 | 0:28:33 | |
Subtitles by Red Bee Media Ltd | 0:28:57 | 0:29:00 | |
E-mail [email protected] | 0:29:00 | 0:29:03 |