Browse content similar to Episode 5. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Hello, welcome to Gardeners' World. | 0:00:02 | 0:00:05 | |
Pruning the limes that are pleached around the vegetable garden | 0:00:05 | 0:00:10 | |
is a very symbolic action here at Longmeadow, | 0:00:10 | 0:00:13 | |
because it feels like spring can't really begin until | 0:00:13 | 0:00:15 | |
all last year's growth is cut away, we're left with the bare bones, | 0:00:15 | 0:00:19 | |
and then the new growth can come in and follow it. | 0:00:19 | 0:00:21 | |
Over the years it's a job I've learnt to love, | 0:00:21 | 0:00:24 | |
because it's so symbolic. | 0:00:24 | 0:00:25 | |
I'm not going to be up here just pruning limes, | 0:00:25 | 0:00:28 | |
I'll be showing you part of Long Meadow that you haven't seen before | 0:00:28 | 0:00:31 | |
and yet it's probably one of the most important bits of the lot to us as a family. | 0:00:31 | 0:00:35 | |
I'll be repairing the lawn in there, I'll be sowing some hardy annuals, | 0:00:35 | 0:00:39 | |
and also pruning my figs. | 0:00:39 | 0:00:41 | |
Carol will be visiting the Gibberd Garden in Essex. | 0:00:41 | 0:00:44 | |
There's no route around this garden, | 0:00:45 | 0:00:48 | |
it's all done with a clever placing of objects and sculptures. | 0:00:48 | 0:00:51 | |
And Joe is dealing with a problem that has affected a lot of gardeners | 0:00:51 | 0:00:56 | |
over the last hard winter. | 0:00:56 | 0:00:58 | |
-Did it have orangey sort of...? -Yes, it was running down the trunk. | 0:00:58 | 0:01:01 | |
Oozy, orangey, yellow... | 0:01:01 | 0:01:03 | |
-It looked as if it was foaming as well. -Foaming! -Yes! | 0:01:03 | 0:01:07 | |
This is the walled garden. | 0:01:18 | 0:01:20 | |
It was the first piece of garden that we made when we came here 20 years ago. | 0:01:20 | 0:01:24 | |
It's always been our domestic space, there's been a paddling pool here, | 0:01:24 | 0:01:28 | |
a trampoline and this is where we eat in the summer. | 0:01:28 | 0:01:31 | |
It comes into its own round about mid-May | 0:01:31 | 0:01:34 | |
and is really nice from then till mid-September, I suppose. | 0:01:34 | 0:01:38 | |
We planted lots of roses, everything here is soft - | 0:01:38 | 0:01:42 | |
pinks, mauves, lilacs, yellows. It's a gentle, very, very relaxed place. | 0:01:42 | 0:01:47 | |
Today I want to sow some hardy annuals which will add to that floral mix. | 0:01:47 | 0:01:52 | |
Annuals are brilliant at filling the ground and adding colour | 0:01:57 | 0:02:02 | |
and texture just as well as perennials, although for a shorter term. | 0:02:02 | 0:02:07 | |
Now if I just broadcast them, they will grow and they will grow fine, | 0:02:07 | 0:02:12 | |
but they would also get completely mingled up with the weeds. | 0:02:12 | 0:02:15 | |
So I need some way of knowing exactly where I've put my precious seeds. | 0:02:15 | 0:02:19 | |
The simple way to do that is just rake over a piece of ground, | 0:02:19 | 0:02:22 | |
and make a pattern of some kind, it doesn't matter what. | 0:02:22 | 0:02:25 | |
If I draw a cross like that, and then sow my seeds in that cross, | 0:02:25 | 0:02:30 | |
as they grow I'll be able to see very clearly a cross of little seedlings | 0:02:30 | 0:02:34 | |
in amongst any weeds that grow. | 0:02:34 | 0:02:36 | |
So I weed everything but that cross. | 0:02:36 | 0:02:39 | |
Then I thin them, and as they grow up you lose the pattern. | 0:02:39 | 0:02:43 | |
It doesn't matter if it's a cross, a circle, a square, a zigzag, | 0:02:43 | 0:02:46 | |
any old shape you like, just something you can recognise. | 0:02:46 | 0:02:50 | |
My choice of seeds is dictated by the colour theme in this part of the garden, which is soft. | 0:02:50 | 0:02:56 | |
So I'm going to put some cornflowers in here. | 0:02:56 | 0:03:00 | |
These will have a lightish blue, we don't want harsh, intense colours. | 0:03:00 | 0:03:05 | |
We've got the jewel garden for that. | 0:03:05 | 0:03:07 | |
And I just put them in thinly. | 0:03:07 | 0:03:10 | |
It's much better to have fewer healthy plants, | 0:03:10 | 0:03:14 | |
not competing to much for nutrients or water, | 0:03:14 | 0:03:17 | |
than lots and lots that are struggling to survive. | 0:03:17 | 0:03:21 | |
You'll get just as many flowers as a result. | 0:03:21 | 0:03:24 | |
And I will have to thin these slightly as they grow. | 0:03:24 | 0:03:27 | |
So I'll probably end up with only four or five plants in this spot. | 0:03:27 | 0:03:32 | |
Then just cover them up gently with my fingers like that. | 0:03:33 | 0:03:37 | |
And now, mark it. | 0:03:37 | 0:03:39 | |
Which is why I'm clutching these prunings. | 0:03:39 | 0:03:43 | |
These are lime prunings, and... | 0:03:43 | 0:03:46 | |
You see that lovely red. | 0:03:48 | 0:03:50 | |
Right, that's one little patch. | 0:03:50 | 0:03:54 | |
And I'll do this all over the walled garden, filling the gaps. | 0:03:54 | 0:03:58 | |
Hardy annuals tend to come from the northern hemisphere, | 0:03:58 | 0:04:02 | |
which means that they respond to light as much as they do to heat. | 0:04:02 | 0:04:07 | |
So by sowing them now as the days are getting longer | 0:04:07 | 0:04:09 | |
I'm giving then the maximum opportunity to grow really fast, | 0:04:09 | 0:04:13 | |
set flower ideally round about the longest day or before, | 0:04:13 | 0:04:17 | |
then that gives the seeds time to ripen and fall as the days get shorter. | 0:04:17 | 0:04:21 | |
By adding hardy annuals to this piece of garden | 0:04:24 | 0:04:27 | |
I'm building up a tapestry of colour. | 0:04:27 | 0:04:30 | |
Sometimes a scent with it, sometimes its individual flowers work, | 0:04:30 | 0:04:35 | |
but overall it's a sensual, floral experience, and I love that. | 0:04:35 | 0:04:38 | |
But Carol's been to the Gibberd Garden in Essex | 0:04:38 | 0:04:41 | |
which has been created through a love of sculpture, architecture, | 0:04:41 | 0:04:46 | |
and dramatic design. | 0:04:46 | 0:04:47 | |
The Gibberd Garden in Harlow, Essex is considered to be one of | 0:05:00 | 0:05:05 | |
the most important post-war gardens in the whole of Great Britain. | 0:05:05 | 0:05:10 | |
It was designed in the late 1950s by the famous architect, Sir Frederick Gibberd. | 0:05:10 | 0:05:16 | |
He was also responsible for such iconic projects as the Catholic cathedral in Liverpool, | 0:05:16 | 0:05:24 | |
and the design and development of the new town of Harlow. | 0:05:26 | 0:05:30 | |
Gibberd created his own private fantasy with a number of garden rooms, | 0:05:35 | 0:05:41 | |
that tempt you in different directions, | 0:05:41 | 0:05:44 | |
using sculpture and landscape design. | 0:05:44 | 0:05:47 | |
He had a clear vision of what he wanted his garden to become. | 0:05:47 | 0:05:52 | |
It really begins as garden design in the core and then | 0:05:54 | 0:05:57 | |
it extends into landscape design out into its surroundings, | 0:05:57 | 0:06:02 | |
so it really expands from architecture, which is the house, | 0:06:02 | 0:06:06 | |
into garden and then into landscape. | 0:06:06 | 0:06:09 | |
Sometimes Sir Frederick modified his house, | 0:06:16 | 0:06:19 | |
building these enormous windows to frame views that already existed outside, | 0:06:19 | 0:06:25 | |
and enabled you to see them from the house. | 0:06:25 | 0:06:28 | |
And always there was this organic relationship | 0:06:28 | 0:06:32 | |
between the inside and the outside. | 0:06:32 | 0:06:35 | |
There's no route around this garden, | 0:06:56 | 0:06:58 | |
Sir Frederick was a past master at luring you in, | 0:06:58 | 0:07:03 | |
enticing you this way and that. | 0:07:03 | 0:07:06 | |
It's all done with a clever placing of objects and sculptures, | 0:07:06 | 0:07:11 | |
the way a gap is created between a hedge... | 0:07:11 | 0:07:14 | |
..or the way a tree is pruned. | 0:07:15 | 0:07:17 | |
And it's something that everybody can think about | 0:07:18 | 0:07:21 | |
and aspire to in their own gardens. | 0:07:21 | 0:07:24 | |
Gardens are, in its simplest form, it's the art of picture making. | 0:07:34 | 0:07:39 | |
I think my best example is the view of a Roman temple. | 0:07:40 | 0:07:45 | |
If you stand at X and look, there it is, a perfect framed picture. | 0:07:45 | 0:07:50 | |
Sir Frederick loved this nut walk, three parallel lines of coppiced hazels. | 0:07:53 | 0:07:59 | |
He felt that it needed at its end some focal point. | 0:07:59 | 0:08:04 | |
He wanted a white sculpture. | 0:08:04 | 0:08:06 | |
He couldn't find anything, so in the end, he had this lovely lady commissioned. | 0:08:06 | 0:08:12 | |
She looks perfect at the end of there | 0:08:12 | 0:08:15 | |
and it's typical of his desire to integrate sculptures and artefacts | 0:08:15 | 0:08:21 | |
within the garden that he was designing. | 0:08:21 | 0:08:24 | |
Gibberd believed that once you look at a garden as design, | 0:08:29 | 0:08:34 | |
and put it into practice, it becomes an art form. | 0:08:34 | 0:08:37 | |
You are concerned with first of all an art of space, | 0:08:39 | 0:08:43 | |
then you're concerned with form, colour and texture. | 0:08:43 | 0:08:46 | |
And it's all complicated because it changes over the season, | 0:08:46 | 0:08:51 | |
and it changes over the year. | 0:08:51 | 0:08:54 | |
I think it's probably the most complex art and most difficult art | 0:08:55 | 0:09:00 | |
that I certainly have ever worked in. | 0:09:00 | 0:09:02 | |
Long ago in my youth I was trained as a painter, | 0:09:11 | 0:09:15 | |
and it's true that I tend to see everything in terms of two dimensions. | 0:09:15 | 0:09:20 | |
I think about my garden and it's like a flat plan. | 0:09:20 | 0:09:25 | |
But one thing I'm really going to take home from this garden | 0:09:25 | 0:09:29 | |
is this wonderful use of space, of volume, of vertical structures. | 0:09:29 | 0:09:35 | |
I'm going to go home with all sorts of new ideas. | 0:09:35 | 0:09:39 | |
If you're planning a garden visit this weekend, | 0:09:43 | 0:09:46 | |
the Gibberd Garden has just opened its gates | 0:09:46 | 0:09:48 | |
for the new season. | 0:09:48 | 0:09:50 | |
But if you can't get to Essex, | 0:09:50 | 0:09:53 | |
There's Little Sparta in Lanarkshire, | 0:09:53 | 0:09:55 | |
the Barbara Hepworth Sculpture Garden in St Ives, | 0:09:55 | 0:09:58 | |
and the Yorkshire Sculpture Park, Wakefield. | 0:09:58 | 0:10:02 | |
All are stunning and well worth a visit. | 0:10:02 | 0:10:05 | |
For even more suggestions, got to our website. | 0:10:05 | 0:10:09 | |
I do so agree with Carol about the importance of height in a garden. | 0:10:20 | 0:10:24 | |
And when we came here to Longmeadow, it was completely flat, | 0:10:24 | 0:10:28 | |
nothing really taller than the grass. | 0:10:28 | 0:10:30 | |
I've tried to get as much height as possible. | 0:10:30 | 0:10:32 | |
And you can do that in quite a small space. | 0:10:32 | 0:10:34 | |
This walk is very narrow. | 0:10:34 | 0:10:36 | |
It's clipped back now but it will grow another two or three feet | 0:10:36 | 0:10:39 | |
and I've tried to get the hornbeam hedges as high as I can. | 0:10:39 | 0:10:43 | |
What you get, if it works, is the same effect you get | 0:10:43 | 0:10:47 | |
in a church or a cathedral. | 0:10:47 | 0:10:48 | |
You have these great, tall aisles going through the garden, | 0:10:48 | 0:10:52 | |
which even in a little garden seems to expand the space. | 0:10:52 | 0:10:56 | |
The primroses are coming to an end in the coppice | 0:11:16 | 0:11:18 | |
but they are replace by another flower that I love. | 0:11:18 | 0:11:21 | |
This is the wood anemone | 0:11:21 | 0:11:23 | |
and you can see the outside of the plant | 0:11:23 | 0:11:25 | |
is flushed with a sort of mauvey-pink steak. | 0:11:25 | 0:11:29 | |
But the inside, when they open, which they will do in the sunshine, | 0:11:29 | 0:11:32 | |
is almost pure white with this delicate, | 0:11:32 | 0:11:36 | |
almost citron yellow, interior. | 0:11:36 | 0:11:39 | |
And although each individual plant seems almost fragile, | 0:11:39 | 0:11:42 | |
the massed effect can be really dramatic. | 0:11:42 | 0:11:46 | |
They've spread obligingly from the dozen or so | 0:11:46 | 0:11:48 | |
that we originally planted. | 0:11:48 | 0:11:50 | |
And for a few weeks in April, | 0:11:50 | 0:11:51 | |
they are the heroes in this part of the garden. | 0:11:51 | 0:11:54 | |
The lawn here, in the middle of the walled garden, | 0:12:15 | 0:12:18 | |
is no great shakes. I'm very aware of that. | 0:12:18 | 0:12:20 | |
I don't worry too much about grass. | 0:12:20 | 0:12:22 | |
If it's green, it's clean and it's soft then I'm happy. | 0:12:22 | 0:12:25 | |
But there is a divot here in the middle. | 0:12:25 | 0:12:28 | |
We had a cherry tree here, 'Tai Haku'. | 0:12:28 | 0:12:31 | |
It stayed here for about a year, it didn't really work. | 0:12:31 | 0:12:33 | |
We've moved it to another part of the garden. | 0:12:33 | 0:12:36 | |
Turfed over, but because it was dug for the tree, it's dropped. | 0:12:36 | 0:12:39 | |
And you can see, if I put this board over it, | 0:12:39 | 0:12:44 | |
There's quite a gap underneath there. | 0:12:44 | 0:12:46 | |
But to repair that, | 0:12:46 | 0:12:48 | |
I've actually decided to replace the turf. | 0:12:48 | 0:12:51 | |
Because my turf won't match, I'm going to make a feature of it | 0:12:51 | 0:12:55 | |
and have a square of different turf in the middle. | 0:12:55 | 0:12:58 | |
So, the first job is to mark out the area | 0:12:58 | 0:13:01 | |
and remove the turf. | 0:13:01 | 0:13:03 | |
If you're removing turf, the best way to do it | 0:13:09 | 0:13:11 | |
is in sections that can be handled, | 0:13:11 | 0:13:13 | |
so that you can re-use it. | 0:13:13 | 0:13:15 | |
Cut strips or squares with a turf cutter or sharp spade... | 0:13:17 | 0:13:21 | |
..carefully sliding the blade underneath it | 0:13:23 | 0:13:26 | |
and then lift the sections one by one. | 0:13:26 | 0:13:29 | |
Pile them up carefully and make a turf stack. | 0:13:30 | 0:13:34 | |
And a turf stack is where you'll stack the turf | 0:13:34 | 0:13:37 | |
grass face to grass face and build it up and leave it. | 0:13:37 | 0:13:41 | |
And then you slice down through it and that give you beautiful loam | 0:13:41 | 0:13:45 | |
which is great either as part of potting compost | 0:13:45 | 0:13:47 | |
or if you want to use it fill in soil here and there. | 0:13:47 | 0:13:50 | |
Either way, it's very useful. | 0:13:50 | 0:13:51 | |
After lifting the turf, I prepare the soil by forking it over. | 0:13:56 | 0:13:59 | |
Then I bulk up the ground by adding sieved soil, | 0:14:01 | 0:14:04 | |
compost and sharp sand... | 0:14:04 | 0:14:06 | |
..because if you want a healthy lawn, | 0:14:07 | 0:14:09 | |
you must have good drainage. | 0:14:09 | 0:14:11 | |
The next phase is to tread it all over. | 0:14:13 | 0:14:17 | |
You always do this whether you're sowing or turfing any soil, | 0:14:17 | 0:14:20 | |
just tread it over like this, firming it but not compacting it. | 0:14:20 | 0:14:25 | |
Now, I'm going to turf this, | 0:14:28 | 0:14:30 | |
but, of course, I could do it with seed. | 0:14:30 | 0:14:34 | |
And, a packet of grass seed, like that, costs about £3 or £4. | 0:14:34 | 0:14:38 | |
And this turf costs three quid a roll. | 0:14:38 | 0:14:41 | |
Obviously, a packet of grass seed will do a much bigger area | 0:14:41 | 0:14:45 | |
than the surface of the roll. | 0:14:45 | 0:14:47 | |
But it takes longer and, also, | 0:14:47 | 0:14:49 | |
it's harder to get exactly the type of surface you want. | 0:14:49 | 0:14:53 | |
For a large area, I'd go for grass seed. | 0:14:53 | 0:14:55 | |
It gives, in the long term, a better result. | 0:14:55 | 0:14:58 | |
But, for patching, I think it's turf every time. | 0:14:58 | 0:15:01 | |
And it doesn't matter if you're doing an area this size, | 0:15:01 | 0:15:04 | |
or a football pitch, exactly the same procedure, | 0:15:04 | 0:15:07 | |
which is to lay your rolls out, having kept them damp. | 0:15:07 | 0:15:11 | |
And butt them tight to the edge | 0:15:11 | 0:15:13 | |
cos you can always cut the edges to fit. | 0:15:13 | 0:15:15 | |
And unroll it. | 0:15:15 | 0:15:17 | |
And lay them in courses. | 0:15:19 | 0:15:21 | |
So, make sure that the joins, which are here, don't meet. | 0:15:21 | 0:15:25 | |
And the other thing is, I've got a gap there. | 0:15:25 | 0:15:28 | |
Never put your short sections at the edge. | 0:15:28 | 0:15:31 | |
So, what we'll have to do is cut that | 0:15:31 | 0:15:34 | |
and put a short section in the middle. | 0:15:34 | 0:15:37 | |
Because, before turf bonds, | 0:15:37 | 0:15:40 | |
it dries out unless you're very careful. | 0:15:40 | 0:15:42 | |
And the edges curl like a stale sandwich. | 0:15:42 | 0:15:46 | |
So, the smaller the piece, the more the edges are likely to curl. | 0:15:46 | 0:15:49 | |
So, we want to keep that join there nice and big. | 0:15:49 | 0:15:53 | |
Now, I don't need to worry too much about it knitting at this stage | 0:16:14 | 0:16:18 | |
cos, obviously, it has to grow to do that. | 0:16:18 | 0:16:20 | |
I just want to make sure it's level, remember there was a great big dip. | 0:16:20 | 0:16:24 | |
Well, it's not there now. | 0:16:24 | 0:16:26 | |
Although it looks like finished grass, | 0:16:27 | 0:16:30 | |
we should treat this like seed and not walk on it | 0:16:30 | 0:16:33 | |
for at least two weeks. | 0:16:33 | 0:16:35 | |
And a good rule of thumb is, when it's growing strongly. | 0:16:35 | 0:16:39 | |
And keep it watered. | 0:16:39 | 0:16:43 | |
These figs have been here now for 16 years. | 0:16:54 | 0:16:59 | |
I put them in, actually, a day before my 40th birthday. | 0:16:59 | 0:17:01 | |
I remember, I went and bought them and popped them in. | 0:17:01 | 0:17:04 | |
And they've become a feature of the walled garden | 0:17:04 | 0:17:07 | |
and we love them. We love them mainly for their trunks, | 0:17:07 | 0:17:09 | |
which looking like elephants' legs. | 0:17:09 | 0:17:12 | |
And I prune them clear | 0:17:12 | 0:17:13 | |
so we can enjoy just these as structural features | 0:17:13 | 0:17:16 | |
and also, the shade they give in summer. | 0:17:16 | 0:17:18 | |
However, they've been hit really hard by the last two winters. | 0:17:18 | 0:17:22 | |
And if you look here, for example, | 0:17:22 | 0:17:25 | |
you can see that you've got absolutely dead growth. | 0:17:25 | 0:17:29 | |
If I snap that off, it just breaks. | 0:17:29 | 0:17:32 | |
However, the fig itself will be fine. | 0:17:32 | 0:17:35 | |
I know that. I've just got to prune it and tidy it up. | 0:17:35 | 0:17:38 | |
Now, of course, figs aren't native, | 0:17:38 | 0:17:40 | |
and they've learned to adapt to our climate | 0:17:40 | 0:17:42 | |
and it's not a wonder that they have a hard time | 0:17:42 | 0:17:44 | |
but not nearly as bad, it seems, as cordylines have had | 0:17:44 | 0:17:48 | |
over the last couple of years. | 0:17:48 | 0:17:49 | |
I've had loads of letters, | 0:17:49 | 0:17:51 | |
the programme's had masses of letters coming in. | 0:17:51 | 0:17:53 | |
What on earth is happening to our cordylines and what can we do? | 0:17:53 | 0:17:56 | |
Joe's been along to Walsall | 0:17:56 | 0:17:59 | |
to have a look at a particularly damaged cordyline | 0:17:59 | 0:18:02 | |
and offer some advice. | 0:18:02 | 0:18:05 | |
Last year, Maureen's garden was at the height of its beauty | 0:18:05 | 0:18:08 | |
with stunning cordylines and other exotics creating a wonderful display. | 0:18:08 | 0:18:12 | |
It's a garden that she's nurtured for the past 18 years | 0:18:12 | 0:18:15 | |
and the structure and form of the architectural plants | 0:18:15 | 0:18:18 | |
are key to the impact that the garden has on all the senses. | 0:18:18 | 0:18:22 | |
A year on, and after the coldest December on record, | 0:18:23 | 0:18:26 | |
the garden has suffered badly. | 0:18:26 | 0:18:28 | |
I've had a long chat with Maureen before coming to visit her | 0:18:28 | 0:18:31 | |
and I suspect that the damage is not solely down to the cold weather. | 0:18:31 | 0:18:35 | |
-Ah, so this was the cordyline you were telling me about? -Yep. | 0:18:37 | 0:18:40 | |
Ah, you must be quite upset. | 0:18:40 | 0:18:43 | |
It was beautiful! | 0:18:43 | 0:18:45 | |
-It WAS beautiful. -It was beautiful, yeah. | 0:18:45 | 0:18:48 | |
-It's looking quite damaged now, isn't it? -It is. | 0:18:48 | 0:18:50 | |
And it's got a funny smell as well and I don't know what to do with it. | 0:18:50 | 0:18:55 | |
It's major damage on it, isn't it? You can see how hard it's been hit | 0:18:55 | 0:18:59 | |
by, well, the coldest December on record. | 0:18:59 | 0:19:02 | |
Plus, last winter was cold too, | 0:19:02 | 0:19:04 | |
so it's had a double hit. | 0:19:04 | 0:19:05 | |
But, actually, I think the problem with this goes deeper. | 0:19:05 | 0:19:09 | |
There's this bacterial infection called slime flux. | 0:19:09 | 0:19:12 | |
In fact, the RHS have had lots of letters | 0:19:12 | 0:19:14 | |
and people enquiring about it and so have we. | 0:19:14 | 0:19:18 | |
Cordylines right across the board have been damaged severely | 0:19:18 | 0:19:21 | |
and I think this has got classic symptoms of it, really. | 0:19:21 | 0:19:24 | |
This slime flux is actually a soil-borne bacteria | 0:19:24 | 0:19:28 | |
and through the winter, | 0:19:28 | 0:19:29 | |
the bark will crack and it allows this stuff to get in there. | 0:19:29 | 0:19:34 | |
Did it have orangey sort of... | 0:19:34 | 0:19:36 | |
-Yes, it was running down the trunk. -..oozey, orangey-yellow. | 0:19:36 | 0:19:39 | |
-It was foaming as well. -Foaming! -Yes! | 0:19:39 | 0:19:42 | |
THEY LAUGH Exactly. | 0:19:42 | 0:19:44 | |
And now you can see it's really damaged the trunk and it's left this black residue around the base, | 0:19:44 | 0:19:49 | |
-which slightly smells, as well. -It does. -A slightly fishy smell, | 0:19:49 | 0:19:53 | |
which is never a good sign of a plant, really. | 0:19:53 | 0:19:55 | |
I've never heard of that before. | 0:19:55 | 0:19:57 | |
-No, well, you get it in trees and you can get it in clematis as well. -Yeah. | 0:19:57 | 0:20:01 | |
But this year it seems to have jumped on to cordylines. | 0:20:01 | 0:20:04 | |
Will that infection spread to the rest of the plants I've got planted around? | 0:20:04 | 0:20:09 | |
Most of these plants will be absolutely fine with it. | 0:20:09 | 0:20:12 | |
Most healthy plants can ward off most infections. | 0:20:12 | 0:20:15 | |
It's because this has been hit by the frost | 0:20:15 | 0:20:18 | |
that it's become susceptible to it. | 0:20:18 | 0:20:20 | |
The good thing about cordylines is that they will generate from the base. It's called epicormic growth. | 0:20:20 | 0:20:25 | |
-It comes from the base and they start all over again. -Oh, right. -Which is great. | 0:20:25 | 0:20:28 | |
We've got to take this down to quite low, almost at ground level, | 0:20:28 | 0:20:32 | |
take all the structural damage out. | 0:20:32 | 0:20:35 | |
-And hope that it regenerates. -Yeah. | 0:20:35 | 0:20:38 | |
-Yeah, OK, then. That'll be fine. -You up for that? -I am. | 0:20:38 | 0:20:41 | |
-Are you going in? -I'm going in! | 0:20:43 | 0:20:45 | |
-Got it? -That's it. | 0:21:01 | 0:21:02 | |
Heavy, that bit, cos it's full of water. | 0:21:02 | 0:21:04 | |
It's amazingly fibrous and wet still. | 0:21:04 | 0:21:08 | |
Well done! But you can see here, it's a nice, clean cut now | 0:21:08 | 0:21:11 | |
and that's quite important, that you don't end up with lots of bits sticking out. | 0:21:11 | 0:21:15 | |
-It's a nice, single, clean cut through it. -Can we treat that now, or do you leave it as it is? | 0:21:15 | 0:21:20 | |
It doesn't need treating with anything at all. | 0:21:20 | 0:21:23 | |
Just protect it in the winter if I have any new growth? | 0:21:23 | 0:21:26 | |
It's important that you protect it, because it'll be young and tender. | 0:21:26 | 0:21:30 | |
-Yeah. -And if we have another severe winter, it's just going to repeat, | 0:21:30 | 0:21:35 | |
so the idea is to really try and establish some woody growth | 0:21:35 | 0:21:39 | |
-that can get through a winter. -Yeah. -But it will probably split. | 0:21:39 | 0:21:43 | |
Rather than having a single trunk, you'll probably have two or three, | 0:21:43 | 0:21:46 | |
which can look fantastic. I prefer cordylines when they split a bit. | 0:21:46 | 0:21:50 | |
And, actually, the old timber, what I would do is put it in your green bin | 0:21:50 | 0:21:54 | |
for the council to take it away because they compost it | 0:21:54 | 0:21:56 | |
at a much higher temperature than you do at home and what they'll do | 0:21:56 | 0:22:00 | |
is they'll chip it and then compost it | 0:22:00 | 0:22:02 | |
and it's so hot that they sterilise it all the way through, whereas, | 0:22:02 | 0:22:05 | |
you're not going to reach those temperatures | 0:22:05 | 0:22:08 | |
and you run the risk of re-introducing slime flux back into the garden, | 0:22:08 | 0:22:11 | |
-so you're better off getting it out. -OK. | 0:22:11 | 0:22:14 | |
Once you've had to remove a large architectural plant from your garden, | 0:22:16 | 0:22:20 | |
what can you do to fill the space that's left behind? | 0:22:20 | 0:22:23 | |
Well, I've come up with a very simple design solution | 0:22:23 | 0:22:26 | |
that will fill the gap whilst the cordyline re-grows. | 0:22:26 | 0:22:30 | |
I was wondering... This, this black willow, um... | 0:22:33 | 0:22:37 | |
obelisk, something like that. Cos obviously it's a temporary solution | 0:22:37 | 0:22:42 | |
so it just needs to be there for a year until the cordyline comes back. | 0:22:42 | 0:22:46 | |
And you could grow some annual climbers up it for a shot of colour. | 0:22:46 | 0:22:49 | |
-That's nice, yeah. -There's lots of great climbers that you could use. | 0:22:49 | 0:22:53 | |
I could use morning glory, because it's a nice bluey purple | 0:22:53 | 0:22:56 | |
-and it would go with the Philadelphus. -That'd be lovely. | 0:22:56 | 0:22:59 | |
Set off by the Philadelphus and the bamboo behind. | 0:22:59 | 0:23:02 | |
And it'll take your mind off the cordyline not being there! | 0:23:02 | 0:23:05 | |
Once the cordyline grows up, | 0:23:05 | 0:23:07 | |
you can take this and use it somewhere else in the border | 0:23:07 | 0:23:10 | |
-and use it with annual climbers. -That's a good idea, yeah. | 0:23:10 | 0:23:13 | |
It's just a big shock when you lose a big plant, you know. | 0:23:13 | 0:23:16 | |
I know, I know! I'm trying to take your mind off it! | 0:23:16 | 0:23:18 | |
-You've had it from when it was that big and... -It's going to come back! | 0:23:18 | 0:23:22 | |
There must be such a lot of disappointed people | 0:23:22 | 0:23:24 | |
-who've lost the same things. -Exactly, exactly. | 0:23:24 | 0:23:27 | |
-But you've had many good years out of it. -We have, yeah. | 0:23:27 | 0:23:31 | |
-And it's coming back. -Yes, it is. | 0:23:31 | 0:23:33 | |
I don't grow cordylines, but I'd be devastated if this fig was to die. | 0:23:49 | 0:23:52 | |
But it's good news it'll grow back and, personally, I like cordylines with multi-stems. | 0:23:52 | 0:23:57 | |
And thank you for writing in to us. If you've got any problems, | 0:23:57 | 0:24:00 | |
any dilemmas that you think Joe or Rachel could help out with, | 0:24:00 | 0:24:03 | |
please do write to us. | 0:24:03 | 0:24:05 | |
And if you go to our website, you'll get all the details. | 0:24:05 | 0:24:08 | |
This fig, as I say, I'm pruning for its aesthetic qualities. | 0:24:08 | 0:24:13 | |
And it's a question of not just cutting off the dead material. | 0:24:13 | 0:24:17 | |
I'm pruning this fig to make the most of its structure and form. | 0:24:17 | 0:24:21 | |
However, I do love the fruits and want as many as possible. | 0:24:21 | 0:24:24 | |
To maximise fruit production you need to prune it | 0:24:24 | 0:24:27 | |
in a slightly different way. | 0:24:27 | 0:24:28 | |
I've got one round the corner that is a good example of that. | 0:24:28 | 0:24:32 | |
This little fig is planted against what is a south-west-facing wall. | 0:24:35 | 0:24:39 | |
It's only been here for a couple of years and it's not very well pruned, | 0:24:39 | 0:24:43 | |
but the idea is to let it grow against this wall | 0:24:43 | 0:24:46 | |
and not get any bigger than the space of the stone around it. | 0:24:46 | 0:24:50 | |
And if you want fruit from a fig, | 0:24:50 | 0:24:51 | |
there are two things that you have to consider. | 0:24:51 | 0:24:54 | |
One is to restrict its root growth, so it puts its energy into fruit | 0:24:54 | 0:24:58 | |
and the other is to prune it appropriately. | 0:24:58 | 0:25:01 | |
As far as root growth goes, you've got the wall on one side, | 0:25:01 | 0:25:04 | |
stopping it going that way and you've got stony, thin soil here | 0:25:04 | 0:25:07 | |
So this is a good position, and lots of sun. | 0:25:07 | 0:25:10 | |
As far as pruning goes, we're trying to create short, | 0:25:10 | 0:25:14 | |
rather knobbly sections, rather than long growth. | 0:25:14 | 0:25:18 | |
I'm going to start by removing the suckers at the base of the plant | 0:25:18 | 0:25:22 | |
because they will be very vigorous, | 0:25:22 | 0:25:24 | |
but be sapping energy from the plant. | 0:25:24 | 0:25:27 | |
We'll take all these off and that will need re-doing every year. | 0:25:27 | 0:25:31 | |
As we come up, we'll take that off | 0:25:31 | 0:25:32 | |
because it's growing against the wall. | 0:25:32 | 0:25:35 | |
I'll take this branch off because it's growing outwards | 0:25:35 | 0:25:38 | |
and I want to keep everything as flat as possible. | 0:25:38 | 0:25:41 | |
And these are crossing and eventually they are going to rub | 0:25:41 | 0:25:44 | |
and that's no good, so some of these are going to have to go. | 0:25:44 | 0:25:48 | |
Now, there's no system to this. | 0:25:48 | 0:25:50 | |
I'm making this up as I go along. I'm using common sense. | 0:25:50 | 0:25:53 | |
What I'm thinking is I want a two-dimensional plant | 0:25:53 | 0:25:56 | |
that is growing laterally and not out into that direction. | 0:25:56 | 0:25:59 | |
So what I have now is just the basis | 0:25:59 | 0:26:02 | |
of a fan-trained fig, nothing too formal | 0:26:02 | 0:26:05 | |
And that should bear plenty of fruit, especially when I tie it in | 0:26:05 | 0:26:09 | |
and let lots of light and sun get to it | 0:26:09 | 0:26:11 | |
and bake those figs and get them ripe. | 0:26:11 | 0:26:13 | |
Which won't be until September at the earliest. | 0:26:14 | 0:26:17 | |
These are the beetroot that I sowed four weeks ago. | 0:26:33 | 0:26:36 | |
They've germinated, they've come through, | 0:26:36 | 0:26:38 | |
but they need to be hardened off before I can plant them out. | 0:26:38 | 0:26:41 | |
They've come from the hot bench to this cool part of the greenhouse. | 0:26:41 | 0:26:44 | |
Next stage is to take them to the cold frame. | 0:26:44 | 0:26:47 | |
There are lots of other things to be do this weekend | 0:26:47 | 0:26:49 | |
and here are some ideas you can do at home. | 0:26:49 | 0:26:51 | |
If you're raising plants from seeds, it's important to prick them out | 0:26:54 | 0:26:58 | |
as soon as they develop true leaves. | 0:26:58 | 0:26:59 | |
Hold them by a leaf and ease them gently from the soil, | 0:26:59 | 0:27:02 | |
taking as much root as possible | 0:27:02 | 0:27:04 | |
and you'll be surprised at how much root there is. Put them in a new, | 0:27:04 | 0:27:08 | |
slightly larger container, gently pressing the soil around them | 0:27:08 | 0:27:12 | |
and then water them in well, | 0:27:12 | 0:27:14 | |
which will also help to consolidate the soil around their roots | 0:27:14 | 0:27:17 | |
Recutting lawn edges in early spring | 0:27:22 | 0:27:25 | |
stops the grass spreading into beds and borders and redefines the lawn. | 0:27:25 | 0:27:29 | |
Use a plank as a straight edge and make cuts cleanly, | 0:27:29 | 0:27:32 | |
using a half-moon edging tool or a sharp spade. | 0:27:32 | 0:27:35 | |
The beetroot go into here, where it's open during the day | 0:27:46 | 0:27:49 | |
but closed up at night so they get some protection. | 0:27:49 | 0:27:51 | |
And then, from here, they go and stand outside, | 0:27:51 | 0:27:54 | |
day and night in this slightly protected space | 0:27:54 | 0:27:56 | |
so by the time they are ready to go outside, they are hardened off, | 0:27:56 | 0:28:00 | |
robust and they can take whatever the weather throws at them. | 0:28:00 | 0:28:03 | |
At this time of year, that rhythm of seeds and seedlings | 0:28:03 | 0:28:07 | |
and hardening off and planting out just rolls along and I love that. | 0:28:07 | 0:28:12 | |
And that's pretty much what I'll be doing this weekend. | 0:28:12 | 0:28:15 | |
But I'll see you again next Friday, here at Longmeadow. | 0:28:15 | 0:28:18 | |
Till then, bye-bye. | 0:28:18 | 0:28:20 | |
Subtitles by Red Bee Media Ltd | 0:28:21 | 0:28:24 | |
E-mail [email protected] | 0:28:24 | 0:28:27 |