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Hello, welcome to Gardeners' World. | 0:00:12 | 0:00:14 | |
One of the things you can normally rely upon in September | 0:00:14 | 0:00:17 | |
is that the quality of light | 0:00:17 | 0:00:19 | |
will get better and better over the next few weeks. | 0:00:19 | 0:00:22 | |
As it gets thinner, it becomes more elegant somehow. | 0:00:22 | 0:00:26 | |
You've still got the energy and the brightness of high summer, | 0:00:26 | 0:00:29 | |
but there's a kind of crystalline purity that goes with it | 0:00:29 | 0:00:33 | |
and I love that. | 0:00:33 | 0:00:35 | |
Today, I will be splitting and moving herbaceous perennials, | 0:00:35 | 0:00:39 | |
getting them in the best shape and position for next spring. | 0:00:39 | 0:00:43 | |
Carol will be revelling in the enormous family of daisies | 0:00:43 | 0:00:48 | |
and choosing her favourites. | 0:00:48 | 0:00:50 | |
The daisy family offers us | 0:00:50 | 0:00:52 | |
some of the best and the most beautiful plants for our gardens. | 0:00:52 | 0:00:58 | |
And garden designer James Alexander Sinclair | 0:00:58 | 0:01:01 | |
has been down to visit a new garden in Cornwall | 0:01:01 | 0:01:04 | |
that's ambitious and expansive | 0:01:04 | 0:01:07 | |
both in its planting and also in the artwork it's got in the garden. | 0:01:07 | 0:01:11 | |
If you like plants, my goodness, you can come here and be happy for hours. | 0:01:11 | 0:01:15 | |
If you like art, there's enough to keep you going | 0:01:15 | 0:01:18 | |
and if all you really want is a wonderful walk in a Cornish garden, | 0:01:18 | 0:01:22 | |
then this is a jolly good place to be. | 0:01:22 | 0:01:25 | |
And I'll also be in the veg garden, | 0:01:25 | 0:01:27 | |
where I'll be planting and sewing crops that I'll harvest next spring. | 0:01:27 | 0:01:30 | |
Now, come and have a look at this... | 0:01:39 | 0:01:42 | |
..because, just this morning, | 0:01:43 | 0:01:47 | |
the first flower of Nymphaea 'Chromatella' - | 0:01:47 | 0:01:51 | |
this yellow water lily that I've put in | 0:01:51 | 0:01:54 | |
and it's been there all summer, | 0:01:54 | 0:01:55 | |
quietly growing and not doing much to be honest | 0:01:55 | 0:01:58 | |
and now, bit of sunshine, it's come into its own. | 0:01:58 | 0:02:02 | |
It's everything I wanted from it. | 0:02:02 | 0:02:04 | |
It's got a radiant form, but it's delicate, it's subtle, | 0:02:04 | 0:02:08 | |
it's got that primrose yellow | 0:02:08 | 0:02:10 | |
which works in beautifully with the rest of the colour scheme here. | 0:02:10 | 0:02:15 | |
So, I'm completely thrilled about it. | 0:02:15 | 0:02:17 | |
That Chromatella exceeds everything I expected. Lovely. | 0:02:17 | 0:02:22 | |
This is the spring garden | 0:02:26 | 0:02:27 | |
and for much of the summer, it's dormant | 0:02:27 | 0:02:30 | |
and you know, I don't come in here for weeks on end. | 0:02:30 | 0:02:33 | |
But round about mid-August, it starts to regrow | 0:02:33 | 0:02:36 | |
and its life cycle picks up, and it sort of gathers up its energy | 0:02:36 | 0:02:40 | |
to produce its best from January through till May. | 0:02:40 | 0:02:42 | |
And it's exciting, seeing familiar friends. | 0:02:42 | 0:02:45 | |
Slightly bonkers too, because obviously, | 0:02:49 | 0:02:51 | |
having a rose going right across the path, | 0:02:51 | 0:02:54 | |
this is Rosa 'Cantabrigiensis', lovely primrose little flowers. | 0:02:54 | 0:02:59 | |
But I like it. I could cut it back but I don't want to. | 0:02:59 | 0:03:02 | |
I like the way it's sort of leaning and slouching across. | 0:03:02 | 0:03:05 | |
And this euphorbia, it's got beautiful foliage, | 0:03:05 | 0:03:08 | |
really soft and fresh. | 0:03:08 | 0:03:09 | |
And of course it needs cutting back, | 0:03:09 | 0:03:11 | |
but I'll delay that - I'll step over it. | 0:03:11 | 0:03:13 | |
However, there ARE things I can do now and it would be sensible to do. | 0:03:15 | 0:03:19 | |
The most important is to divide and split | 0:03:20 | 0:03:24 | |
and replant some of the herbaceous perennials. | 0:03:24 | 0:03:27 | |
This will give them time to grow strongly, | 0:03:27 | 0:03:31 | |
so that when they hit their flowering period | 0:03:31 | 0:03:33 | |
next February, March and April, they'll be in a really good state. | 0:03:33 | 0:03:38 | |
This is Tiarella, foam flower, | 0:03:39 | 0:03:42 | |
and it's a really good groundcover plant, but also pretty. | 0:03:42 | 0:03:46 | |
It likes light shade, fairly moist woodland conditions. | 0:03:46 | 0:03:51 | |
See, that makes a very nice clump. | 0:03:53 | 0:03:55 | |
But if I did break it down, | 0:03:55 | 0:03:57 | |
all I do is with my hands, just pull it apart. | 0:03:57 | 0:04:00 | |
It pulls apart quite easily - just tease the roots out. | 0:04:02 | 0:04:06 | |
There's a good clump, that could be planted separately. | 0:04:06 | 0:04:09 | |
If I really wanted to propagate it, | 0:04:09 | 0:04:12 | |
each one of these will make a new plant. | 0:04:12 | 0:04:14 | |
I want to put a clump of Tiarella over here. | 0:04:16 | 0:04:19 | |
All these spring plants love a nice cool root run. | 0:04:21 | 0:04:26 | |
A lot of them, like the Tiarella, are essentially woodland plants. | 0:04:26 | 0:04:29 | |
Woods are filled with leaf mould - | 0:04:31 | 0:04:32 | |
as the leaves fall, that builds up the woodland floor. | 0:04:32 | 0:04:35 | |
It's the environment that they thrive in. | 0:04:35 | 0:04:38 | |
This is a perfect chance where you use leaf mould, not compost. | 0:04:38 | 0:04:42 | |
By the way, that is made from last autumn's leaves. | 0:04:42 | 0:04:46 | |
Just add that in there... | 0:04:48 | 0:04:50 | |
That's a nice little clump. I don't need to divide that up any more. | 0:04:52 | 0:04:55 | |
I can just pop that in, like that. | 0:04:55 | 0:04:58 | |
Little bit more leaf mould round it... | 0:05:00 | 0:05:03 | |
make it feel at home. And then I will water that in in a minute. | 0:05:03 | 0:05:08 | |
This is Pulmonaria, or lungwort. | 0:05:14 | 0:05:17 | |
And it was called lungwort because of the bludges on the leaves. | 0:05:17 | 0:05:21 | |
People thought it looked like lungs. | 0:05:21 | 0:05:23 | |
This one has got little blue flowers | 0:05:23 | 0:05:26 | |
that flower and flower from, if you're lucky, | 0:05:26 | 0:05:28 | |
February right through into mid-April. | 0:05:28 | 0:05:32 | |
And very, very easily divided up to make new divisions. | 0:05:32 | 0:05:37 | |
There we are, that's a good example. | 0:05:38 | 0:05:41 | |
There are the roots, one, two, three, four shoots on there. | 0:05:41 | 0:05:44 | |
I could divide those up, but I don't want to, | 0:05:44 | 0:05:46 | |
that makes a nice little clump. | 0:05:46 | 0:05:48 | |
I've got a Pulmonaria growing over here, | 0:05:50 | 0:05:54 | |
so I'll put another clump between that and the Tiarella. | 0:05:54 | 0:05:57 | |
That will just balance the planting either side of the path. | 0:05:57 | 0:06:01 | |
Everything about the spring garden | 0:06:01 | 0:06:03 | |
is about compaction and intensity - from when the first colour appears, | 0:06:03 | 0:06:07 | |
with the aconites and the snowdrops at the end of January, | 0:06:07 | 0:06:10 | |
to when it disappears at the sort of end of May. | 0:06:10 | 0:06:13 | |
It's really crammed in, and you want that kind of intensity, | 0:06:13 | 0:06:17 | |
because there's not much else in the garden at that time of year. | 0:06:17 | 0:06:21 | |
However, the garden designer James Alexander Sinclair | 0:06:21 | 0:06:24 | |
has been down to visit a new garden in Cornwall | 0:06:24 | 0:06:27 | |
that's ambitious and expansive, | 0:06:27 | 0:06:30 | |
both in its planting and also in the artwork that it's got in the garden. | 0:06:30 | 0:06:34 | |
When you imagine Cornish gardens, what do you think of? | 0:06:37 | 0:06:41 | |
You think of fresh sea air, | 0:06:41 | 0:06:43 | |
mild winters, a bit of bracing breeziness. | 0:06:43 | 0:06:47 | |
You also think of rhododendrons and camellias, | 0:06:47 | 0:06:50 | |
all laid out in lush spring valleys. | 0:06:50 | 0:06:53 | |
Well, I'm here to see a new garden near Penzance called Tremenheere. | 0:06:53 | 0:06:57 | |
This garden, apparently, takes that idea and twists it around a bit, | 0:06:57 | 0:07:01 | |
and gives it a bit of attitude, injects some very fine art | 0:07:01 | 0:07:04 | |
and comes up with... | 0:07:04 | 0:07:06 | |
Well, we'll see. | 0:07:06 | 0:07:08 | |
Tremenheere is an 11-acre sculpture garden | 0:07:11 | 0:07:14 | |
set in a deep gorge that provides two distinct microclimates. | 0:07:14 | 0:07:18 | |
I'm starting at the bottom, | 0:07:18 | 0:07:20 | |
where lush green planting sweeps the valley floor. | 0:07:20 | 0:07:23 | |
Well, I'm not sure what I was expecting, | 0:07:25 | 0:07:27 | |
but I wasn't really expecting this. | 0:07:27 | 0:07:29 | |
I thought it would be a bit of natural woodland, | 0:07:29 | 0:07:32 | |
but this is much more. | 0:07:32 | 0:07:34 | |
This is enchanting. This is... | 0:07:34 | 0:07:36 | |
It's a magic jungle in the making. | 0:07:36 | 0:07:39 | |
It was originally an overgrown, bramble-infested site, | 0:07:47 | 0:07:50 | |
but one man single-handedly decided to transform it. | 0:07:50 | 0:07:53 | |
GP Dr Neil Armstrong bought the site 15 years ago | 0:07:55 | 0:07:58 | |
when he began to tame the wild. | 0:07:58 | 0:08:01 | |
Well, the land came up for sale and it's so wonderful, | 0:08:01 | 0:08:03 | |
it was irresistible really. | 0:08:03 | 0:08:08 | |
I'd been looking for something as a project | 0:08:09 | 0:08:12 | |
and this sort of hobby has obviously grown completely out of control! | 0:08:12 | 0:08:16 | |
It's fine, it's just grown quietly. | 0:08:16 | 0:08:19 | |
What I see it as, I see you've sort of taken the natural woodland | 0:08:19 | 0:08:22 | |
and you've augmented it | 0:08:22 | 0:08:24 | |
-and put other things in there that you wouldn't normally find. -Yeah. | 0:08:24 | 0:08:27 | |
There is, obviously, this friction and frisson | 0:08:27 | 0:08:29 | |
between the natural habitat, the native trees, | 0:08:29 | 0:08:32 | |
and the slightly more exotic planting | 0:08:32 | 0:08:35 | |
that we've found ourselves in here. | 0:08:35 | 0:08:37 | |
Which is more your speciality and what excites you? | 0:08:37 | 0:08:40 | |
I am interested in it and the integration is quite a challenge. | 0:08:40 | 0:08:45 | |
Keeping verdancy and keeping it reasonably simple | 0:08:45 | 0:08:48 | |
and natural-looking has been a recurring theme, really. | 0:08:48 | 0:08:51 | |
I like to think of it | 0:08:51 | 0:08:53 | |
as a contemplative or a sort of wild retreat | 0:08:53 | 0:08:56 | |
with which I can restore myself after my day's work, | 0:08:56 | 0:08:59 | |
and I decided to go for it, really. | 0:08:59 | 0:09:02 | |
At the top of the valley, above the lush vegetation | 0:09:15 | 0:09:18 | |
and shady woodland, the garden changes dramatically. | 0:09:18 | 0:09:21 | |
Mass planting of Restios sweep the natural camber of this landscape. | 0:09:21 | 0:09:26 | |
This is Mediterranean, South African, Mexican, | 0:09:27 | 0:09:31 | |
anything you like, as long as it likes sun and lots of air. | 0:09:31 | 0:09:34 | |
-So this is really, really hot? -Yeah. -And dry? | 0:09:34 | 0:09:38 | |
Good drainage, excellent drainage, hungry soils, quick draining, | 0:09:38 | 0:09:41 | |
quick to heat up and it provides me with an opportunity | 0:09:41 | 0:09:45 | |
to grow more structural, architectural plants en masse. | 0:09:45 | 0:09:49 | |
So, we've got lots of wind whistling around | 0:09:49 | 0:09:52 | |
and these grasses provide quite a bit of drama and movement. | 0:09:52 | 0:09:54 | |
The most important thing I try | 0:09:54 | 0:09:56 | |
to remain true to | 0:09:56 | 0:09:58 | |
is the concept that the planting, the landscape and, importantly, | 0:09:58 | 0:10:00 | |
the artwork, all harmonise with each other and complement each other. | 0:10:00 | 0:10:04 | |
Was that your idea right from the beginning? | 0:10:04 | 0:10:07 | |
When you first saw this valley, did you think, "This is what I want to make"? | 0:10:07 | 0:10:10 | |
To create a giant, exotic, subtropical planting | 0:10:10 | 0:10:12 | |
could appear an indulgence. | 0:10:12 | 0:10:15 | |
-A glorious and wonderful indulgence. -Possibly, it is. | 0:10:15 | 0:10:18 | |
But lacking a house - | 0:10:18 | 0:10:20 | |
a big house, formal drive - | 0:10:20 | 0:10:22 | |
fantastically liberating. | 0:10:22 | 0:10:23 | |
But the lack of focus | 0:10:23 | 0:10:25 | |
is quite important to address. | 0:10:25 | 0:10:27 | |
And a major work by James Turrell has arrived on this landscape, | 0:10:27 | 0:10:32 | |
as pretty much the centrepiece of this garden, | 0:10:32 | 0:10:35 | |
in terms of the artwork. | 0:10:35 | 0:10:37 | |
'You cannot view this garden without acknowledging the remarkable collection of art. | 0:10:40 | 0:10:44 | |
'A James Turrell skyspace, | 0:10:44 | 0:10:46 | |
'currently a work in progress, | 0:10:46 | 0:10:47 | |
'allows you to view the Cornish sky | 0:10:47 | 0:10:49 | |
'in all its magnificence.' | 0:10:49 | 0:10:51 | |
You come here when you're not weeding, and just sit here and gaze at the clouds? | 0:10:51 | 0:10:56 | |
It would be quite an indulgence, but I do, occasionally. | 0:10:56 | 0:10:59 | |
JAMES LAUGHS | 0:10:59 | 0:11:00 | |
'There's also work by renowned artist David Nash | 0:11:03 | 0:11:06 | |
'and, scattered in nooks and crannies around the garden, | 0:11:06 | 0:11:09 | |
'tiny sculptures which you may be lucky enough to spot.' | 0:11:09 | 0:11:14 | |
If you like plants, my goodness, you can come here and be happy for hours. | 0:11:14 | 0:11:18 | |
If you like art, there's enough to keep you going. | 0:11:18 | 0:11:20 | |
If all you really want | 0:11:20 | 0:11:21 | |
is a wonderful walk in a Cornish garden, | 0:11:21 | 0:11:24 | |
this is a jolly good place to be. | 0:11:24 | 0:11:26 | |
Now, the garden is open | 0:11:34 | 0:11:35 | |
on the 15th and 16th of September. | 0:11:35 | 0:11:38 | |
There are details on our website. | 0:11:38 | 0:11:41 | |
I have to say | 0:11:41 | 0:11:42 | |
it does look fantastic. | 0:11:42 | 0:11:44 | |
Probably less artistic and romantic | 0:11:44 | 0:11:48 | |
is my veg garden here. | 0:11:48 | 0:11:49 | |
But it's doing fine, | 0:11:49 | 0:11:52 | |
and I'm now | 0:11:52 | 0:11:53 | |
giving a little bit of compost to this patch, | 0:11:53 | 0:11:56 | |
because I shall plant it up with some kale. | 0:11:56 | 0:12:00 | |
That will be harvested at the back end of winter, | 0:12:00 | 0:12:04 | |
but the end of winter, next spring. | 0:12:04 | 0:12:07 | |
I'm trying to keep the succession going. | 0:12:07 | 0:12:09 | |
And legumes, | 0:12:09 | 0:12:10 | |
which is what beans are, | 0:12:10 | 0:12:12 | |
are best followed by the brassica family, | 0:12:12 | 0:12:14 | |
which is what all cabbages are. | 0:12:14 | 0:12:17 | |
Look at the amount of worms in this compost! | 0:12:17 | 0:12:21 | |
Look at that. | 0:12:21 | 0:12:22 | |
Masses and masses and masses of them. | 0:12:22 | 0:12:26 | |
Just a top dressing of compost, like that, | 0:12:26 | 0:12:28 | |
which I will rake in. | 0:12:28 | 0:12:31 | |
Brassicas like a nice, firm soil. | 0:12:39 | 0:12:41 | |
I normally never tread on anything I've raked and prepared. | 0:12:41 | 0:12:44 | |
But by just treading over it relatively lightly - you don't have to stamp, | 0:12:44 | 0:12:48 | |
you firm it down, so when the roots get in, | 0:12:48 | 0:12:50 | |
they're held nice and secure. | 0:12:50 | 0:12:52 | |
Because these will be quite big plants. | 0:12:52 | 0:12:55 | |
Then the winter winds can blow over and rock and damage, | 0:12:55 | 0:12:58 | |
and that will not only potentially knock them over, | 0:12:58 | 0:13:01 | |
but also affect the way they grow. | 0:13:01 | 0:13:04 | |
Just firm that over. | 0:13:04 | 0:13:07 | |
I shall be planting this out. This is a new one for me. | 0:13:08 | 0:13:11 | |
For years, I've grown an Italian kale called Cavolo Nero. | 0:13:11 | 0:13:14 | |
Or "black kale". | 0:13:14 | 0:13:17 | |
This is called Jagallo Nero. | 0:13:17 | 0:13:20 | |
The only difference, as far as I can see, | 0:13:20 | 0:13:23 | |
is it has these much more finely serrated leaves, | 0:13:23 | 0:13:27 | |
which will be decorative, and look good. | 0:13:27 | 0:13:29 | |
I gather the taste is very good, too. | 0:13:29 | 0:13:32 | |
Now, I set these out - | 0:13:32 | 0:13:33 | |
two foot apart. | 0:13:33 | 0:13:35 | |
Probably get four in a row. | 0:13:35 | 0:13:38 | |
Kale is | 0:13:38 | 0:13:39 | |
one of those brassicas that the more you pick it, | 0:13:39 | 0:13:42 | |
the more fresh leaves come. | 0:13:42 | 0:13:44 | |
So you can afford to have a really big plant | 0:13:44 | 0:13:46 | |
and go back and back to it. | 0:13:46 | 0:13:48 | |
You'll probably get four or five pickings from it | 0:13:48 | 0:13:50 | |
throughout the course of the growing season. | 0:13:50 | 0:13:52 | |
Which, in the case of these, | 0:13:52 | 0:13:55 | |
will be about November through till May. | 0:13:55 | 0:13:57 | |
I sowed these from seed, | 0:13:57 | 0:13:59 | |
and it was in June - the 26th of June, actually. | 0:13:59 | 0:14:02 | |
So, two months to raise them to plants of this size. | 0:14:02 | 0:14:05 | |
So if you sow your seed now, it'll be too late. | 0:14:05 | 0:14:07 | |
However, you can buy young plants, | 0:14:07 | 0:14:09 | |
and those can go straight out. | 0:14:09 | 0:14:11 | |
A kale is a substantial tough plant. | 0:14:11 | 0:14:15 | |
This is red kale, and you can see this is growing well, and will get bigger yet. | 0:14:15 | 0:14:18 | |
The great advantage of its toughness | 0:14:18 | 0:14:20 | |
is it will withstand cold weather. | 0:14:20 | 0:14:22 | |
In fact, it's often improved by it, | 0:14:22 | 0:14:24 | |
and will stand prolonged cooking. | 0:14:24 | 0:14:26 | |
A really useful, delicious plant. | 0:14:26 | 0:14:29 | |
But a much tenderer one | 0:14:29 | 0:14:31 | |
is spinach, which is meltingly soft. | 0:14:31 | 0:14:33 | |
One tends to think of that as a spring or early summer plant, | 0:14:33 | 0:14:36 | |
but if you sow spinach now, | 0:14:36 | 0:14:38 | |
you'll get a picking from the young leaves | 0:14:38 | 0:14:40 | |
at the middle to end of autumn, | 0:14:40 | 0:14:42 | |
and that will overwinter, | 0:14:42 | 0:14:44 | |
and you'll get a fresh flush of leaves in spring. | 0:14:44 | 0:14:47 | |
Last year I did it, and we had a really good harvest, | 0:14:47 | 0:14:50 | |
from March, right through to the end of May. | 0:14:50 | 0:14:53 | |
I'm sowing a variety called Giant Winter. | 0:14:53 | 0:14:57 | |
A little bit coarser than some of the spring varieties, | 0:14:57 | 0:15:01 | |
but a bit tougher, too. | 0:15:01 | 0:15:04 | |
Sow in a shallow drill, | 0:15:04 | 0:15:06 | |
ideally about an inch or two inches apart, | 0:15:06 | 0:15:09 | |
but it's better to be too thin than too thick. | 0:15:09 | 0:15:12 | |
Right, just mark the rows... | 0:15:12 | 0:15:15 | |
Before the rain kicks in. | 0:15:17 | 0:15:19 | |
That timing is good, | 0:15:19 | 0:15:21 | |
because those two little jobs are done. | 0:15:21 | 0:15:24 | |
My third piece of preparation for next spring's vegetables | 0:15:24 | 0:15:28 | |
is under the cover of the potting shed. | 0:15:28 | 0:15:30 | |
It seems that rain didn't develop - it's been an odd day. | 0:15:38 | 0:15:41 | |
Showers, coming and going. | 0:15:41 | 0:15:42 | |
This is what I want to show you. | 0:15:42 | 0:15:45 | |
This is the spring cabbage | 0:15:45 | 0:15:47 | |
that I suggested sowing a fortnight ago. | 0:15:47 | 0:15:50 | |
They're just ready for pricking out. | 0:15:50 | 0:15:53 | |
If I prick these out now, | 0:15:53 | 0:15:54 | |
that'll move them on quickly, | 0:15:54 | 0:15:56 | |
and we'll get the maximum opportunity of growth | 0:15:56 | 0:15:58 | |
before winter comes. | 0:15:58 | 0:16:00 | |
MONTY WHISTLES | 0:16:06 | 0:16:09 | |
As a rule, seedlings are ready to be pricked out | 0:16:10 | 0:16:12 | |
when they've got some true leaves, | 0:16:12 | 0:16:15 | |
because every seedling | 0:16:15 | 0:16:17 | |
has a pair of leaves | 0:16:17 | 0:16:19 | |
that are withheld within the seed itself. | 0:16:19 | 0:16:21 | |
But then when roots develop, | 0:16:21 | 0:16:23 | |
they develop leaves of the mature plant. | 0:16:23 | 0:16:25 | |
The guide is, really, that they look like the mature plant. | 0:16:25 | 0:16:29 | |
I could put these out into plugs, and often do, | 0:16:29 | 0:16:31 | |
but actually, I'll fill a seed tray, like this, | 0:16:31 | 0:16:35 | |
and put them out into that. | 0:16:35 | 0:16:36 | |
Partly because you can get more in, | 0:16:36 | 0:16:38 | |
and also, there's a little bit more room | 0:16:38 | 0:16:42 | |
for root growth. | 0:16:42 | 0:16:44 | |
I really do want to give these | 0:16:44 | 0:16:46 | |
every possible chance. | 0:16:46 | 0:16:48 | |
There we go. | 0:16:51 | 0:16:53 | |
Never hold a seedling | 0:16:54 | 0:16:56 | |
by its stem, but always a leaf. | 0:16:56 | 0:16:59 | |
And just get in under, and you can see | 0:16:59 | 0:17:01 | |
it's got a root system. | 0:17:01 | 0:17:03 | |
And, if we go to a corner and start, | 0:17:03 | 0:17:05 | |
pop it in. | 0:17:05 | 0:17:07 | |
Of course, I shan't eat these | 0:17:07 | 0:17:10 | |
till next spring. | 0:17:10 | 0:17:11 | |
Almost everything I'm doing at the moment in the garden is about preparing and planning | 0:17:11 | 0:17:15 | |
for next year. | 0:17:15 | 0:17:16 | |
But Carol is visiting a garden in Sussex. | 0:17:16 | 0:17:19 | |
And celebrating a flower of the moment. | 0:17:19 | 0:17:22 | |
Dog daisy, moon daisy, ox-eye daisy. | 0:17:30 | 0:17:33 | |
This daisy has as many names as there are counties in the UK. | 0:17:33 | 0:17:38 | |
That's because it's so widely distributed. | 0:17:38 | 0:17:43 | |
It really is ubiquitous. | 0:17:43 | 0:17:45 | |
It's such a familiar, lovely plant. | 0:17:45 | 0:17:49 | |
Such a simple flower. | 0:17:49 | 0:17:51 | |
The kind of flower that we all think of as a flower and we all draw first of all. | 0:17:51 | 0:17:55 | |
It's a real success story and belongs to one of the flowering plant families | 0:17:55 | 0:18:01 | |
that's the most successful of all - | 0:18:01 | 0:18:05 | |
Asteraceae. | 0:18:05 | 0:18:06 | |
There are more than 22,750 species, | 0:18:06 | 0:18:12 | |
and it inhabits every corner, with the exception of Antarctica. | 0:18:12 | 0:18:17 | |
It's hardly surprising, with that incredible number of species, | 0:18:18 | 0:18:23 | |
that the daisy family offers us some of the best and the most beautiful | 0:18:23 | 0:18:28 | |
plants for our gardens. | 0:18:28 | 0:18:31 | |
Asters, | 0:18:33 | 0:18:35 | |
heleniums, | 0:18:35 | 0:18:36 | |
echinacea, | 0:18:36 | 0:18:38 | |
rudbeckia and dahlias | 0:18:38 | 0:18:40 | |
are all familiar garden plants. | 0:18:40 | 0:18:42 | |
And they're all daisies. | 0:18:42 | 0:18:44 | |
It was just 12 years ago | 0:18:49 | 0:18:51 | |
that Graham Gough found this site | 0:18:51 | 0:18:53 | |
to start a nursery and establish | 0:18:53 | 0:18:56 | |
a beautiful garden. | 0:18:56 | 0:18:58 | |
Although it has its challenges, | 0:18:58 | 0:19:01 | |
it also has several enormous advantages - | 0:19:01 | 0:19:04 | |
not least amongst them | 0:19:04 | 0:19:05 | |
the fact that the view is incredible. | 0:19:05 | 0:19:08 | |
It faces the South Downs, and this means | 0:19:08 | 0:19:11 | |
that the whole place is bathed | 0:19:11 | 0:19:14 | |
in wonderful light, | 0:19:14 | 0:19:16 | |
enabling Graham to grow all those plants | 0:19:16 | 0:19:18 | |
he's madly passionate about, | 0:19:18 | 0:19:20 | |
including a multitude of daisies. | 0:19:20 | 0:19:24 | |
Daisies are a very important part of a gardener's vocabulary. | 0:19:26 | 0:19:30 | |
You'd be unwise to turn your back on them, really, | 0:19:30 | 0:19:33 | |
and when you think of the colours that they embrace, | 0:19:33 | 0:19:36 | |
the height that they embrace, the richness of tone | 0:19:36 | 0:19:39 | |
that you get within them is almost unmatched, I would say. | 0:19:39 | 0:19:43 | |
Just look at that big, vivid splash of orange - isn't that beautiful? | 0:19:48 | 0:19:54 | |
Yeah, it's looking absolutely fantastic, isn't it? | 0:19:54 | 0:19:56 | |
That's of course one of the Sneezeweeds, | 0:19:56 | 0:19:59 | |
and it's one called Sahin's Early Flowerer, | 0:19:59 | 0:20:02 | |
and I think one of the best - even the Royal Horticultural Society | 0:20:02 | 0:20:06 | |
decided to award this plant its highest award, an AGM. | 0:20:06 | 0:20:11 | |
And what's so lovely - look at the tonal range through it. | 0:20:11 | 0:20:14 | |
I like the way it's this big plateau, | 0:20:14 | 0:20:18 | |
-and I love the way those petals just hang down. -It is! | 0:20:18 | 0:20:21 | |
I always think they're like velvet doorknobs. | 0:20:21 | 0:20:24 | |
Oh, that's very eloquently put, I must admit. | 0:20:24 | 0:20:27 | |
What's that very quiet little aster in the background? | 0:20:27 | 0:20:30 | |
That's one of the American asters, that's Aster umbellatus, | 0:20:30 | 0:20:34 | |
and I find it an absolutely charming little plant. | 0:20:34 | 0:20:38 | |
It actually put itself there, self sown. | 0:20:38 | 0:20:40 | |
It goes to prove, doesn't it, that it's not just these big, | 0:20:40 | 0:20:44 | |
obvious daisies that make a garden? | 0:20:44 | 0:20:46 | |
Graham's planting, his use of daisies, is an education. | 0:20:54 | 0:21:00 | |
It's so accomplished, | 0:21:00 | 0:21:02 | |
but it's so easy to achieve and to kind of emulate. | 0:21:02 | 0:21:06 | |
If you've got loads of space, | 0:21:06 | 0:21:08 | |
you can go for some of these big prairie plants. | 0:21:08 | 0:21:11 | |
Lots of the daisies we use in our gardens are from the North American prairies. | 0:21:11 | 0:21:16 | |
Look at that great mass of Helianthus 'Lemon Queen' in the background. | 0:21:16 | 0:21:21 | |
It's a backdrop to this whole border. | 0:21:21 | 0:21:25 | |
It's such a straightforward plant, if you've got room for it. | 0:21:25 | 0:21:29 | |
And Heleniums, too - another accommodating, straightforward plant. | 0:21:29 | 0:21:34 | |
This time they come from one central crown, | 0:21:34 | 0:21:36 | |
and in early spring you can just dig the whole thing up, | 0:21:36 | 0:21:40 | |
use old flower stems and pull them apart | 0:21:40 | 0:21:43 | |
and you'll get individual rosettes. | 0:21:43 | 0:21:45 | |
I love Heleniums, cos every one of them is different. | 0:21:45 | 0:21:50 | |
So many of these prairie plants are just things we can all use. | 0:21:59 | 0:22:04 | |
But there's a plant down here that's from a different part of the Americas. | 0:22:04 | 0:22:08 | |
From Mexico, dahlias are daisies, too. | 0:22:11 | 0:22:15 | |
Look - the centre's just the same, | 0:22:15 | 0:22:18 | |
and here are these ray florets around, drawing in those insects. | 0:22:18 | 0:22:23 | |
Well, lots of us can accommodate dahlias, | 0:22:23 | 0:22:26 | |
but perhaps not some of these prairie plants, | 0:22:26 | 0:22:29 | |
but there are so many daisies that are just absolutely | 0:22:29 | 0:22:33 | |
the bees knees when it comes to small gardens. | 0:22:33 | 0:22:36 | |
There are lots of smaller versions of rudbeckias | 0:22:38 | 0:22:41 | |
and other prairie plants that'll do the trick in a small space, | 0:22:41 | 0:22:45 | |
but I think this has to be the perfect example. | 0:22:45 | 0:22:49 | |
It's a cultivar - a hybrid between | 0:22:49 | 0:22:51 | |
a European and an Asian species. | 0:22:51 | 0:22:54 | |
This is Aster x frikartii 'Monch'. | 0:22:54 | 0:22:56 | |
Each of these multi-branching stems sort of clears the rest of them, | 0:22:56 | 0:23:02 | |
so always you can see it in its full beauty. | 0:23:02 | 0:23:05 | |
It hardly suffers from any disease or trouble of any kind. | 0:23:05 | 0:23:09 | |
It is the perfect plant, and it personifies | 0:23:09 | 0:23:14 | |
what wonderfully useful plants daisies are. | 0:23:14 | 0:23:17 | |
A year ago, I took some hardwood rose cuttings. | 0:23:29 | 0:23:32 | |
Now, the whole point about hardwood cuttings is they do take a while to develop. | 0:23:32 | 0:23:37 | |
A number of you did so at the same time, | 0:23:37 | 0:23:38 | |
and it's interesting to see how you've got on. | 0:23:38 | 0:23:41 | |
And Martin Lock has done incredibly well. | 0:23:41 | 0:23:45 | |
Look at that - those roses are from cuttings taken just last September. | 0:23:45 | 0:23:50 | |
And then another letter, which perhaps applies to a more common experience, | 0:23:50 | 0:23:54 | |
which is that, "We took our cuttings, | 0:23:54 | 0:23:56 | |
"we have a number that have rooted or are in leaf, | 0:23:56 | 0:23:59 | |
"but what do we do with them now - do we pot them on, or do we leave them?" | 0:23:59 | 0:24:03 | |
Well, I would say it depends on what you intend to do with the plants that have struck. | 0:24:03 | 0:24:07 | |
If you're going to plant out this autumn - | 0:24:07 | 0:24:11 | |
and November is a good time, when the leaves have died back and they're dormant - | 0:24:11 | 0:24:14 | |
I would leave them where they are, don't disturb the roots. | 0:24:14 | 0:24:17 | |
But, if you're not sure, or you think you'll plant them out | 0:24:17 | 0:24:20 | |
next spring or even later, lift them and pot them up, | 0:24:20 | 0:24:24 | |
and that's what I'm going to do. | 0:24:24 | 0:24:25 | |
Right, just lift that up, try not to tread on the lettuce... | 0:24:27 | 0:24:30 | |
There we are, we've got a good root system in that. | 0:24:37 | 0:24:41 | |
You can see a really nice root system growing off it. | 0:24:41 | 0:24:44 | |
I don't want to disturb it too much, so I'll gently put that in there. | 0:24:44 | 0:24:49 | |
Now, you do need to act quite fast, | 0:24:53 | 0:24:55 | |
because these delicate little roots will be drying out quickly. | 0:24:55 | 0:24:59 | |
I've got a compost mix which has got good drainage. | 0:24:59 | 0:25:02 | |
They're not going to stay in these pots for very long - | 0:25:02 | 0:25:05 | |
six months at the most - but there's plenty of nutrition. | 0:25:05 | 0:25:09 | |
I'll pop that in, disturbing those roots as little as possible... | 0:25:09 | 0:25:13 | |
..and then potting around them. | 0:25:16 | 0:25:18 | |
Remember, when you're moving anything, | 0:25:25 | 0:25:29 | |
it's the fragile little hair roots that do the feeding, | 0:25:29 | 0:25:32 | |
and they're the ones that dry out quickest, | 0:25:32 | 0:25:35 | |
so either be prepared to stop them drying out | 0:25:35 | 0:25:38 | |
by covering them instantly, or else be quick. | 0:25:38 | 0:25:42 | |
And it is exciting to think that you can develop a new rose plant | 0:25:42 | 0:25:46 | |
from cuttings taken just last September. | 0:25:46 | 0:25:49 | |
Well, it is a good time if you are to take hardwood cuttings, | 0:25:49 | 0:25:53 | |
but here are some other things you can do this weekend. | 0:25:53 | 0:25:56 | |
Now is a good time to divide any large primulas. | 0:25:59 | 0:26:04 | |
Lift the plant and divide it into different sections, | 0:26:04 | 0:26:06 | |
each of which will make a new plant which you can set out about 6-9 inches apart. | 0:26:06 | 0:26:12 | |
Water them in well, and cut the leaves back | 0:26:12 | 0:26:14 | |
to give the roots chance to develop, | 0:26:14 | 0:26:17 | |
and then they will all flower next year. | 0:26:17 | 0:26:19 | |
Hardy annuals, like Nigella, marigolds, cornflowers, are tough, | 0:26:22 | 0:26:27 | |
and can be sown now for an extra early display next year. | 0:26:27 | 0:26:31 | |
You can either do this direct in a border where they're to grow - | 0:26:31 | 0:26:34 | |
but remember not to mulch over the top of them - or in a pot. | 0:26:34 | 0:26:38 | |
Fill it with normal potting compost, sprinkle the seed | 0:26:38 | 0:26:41 | |
lightly on the surface, and then put them in a sheltered place outside. | 0:26:41 | 0:26:46 | |
Camellias are now forming their flower buds for next spring. | 0:26:48 | 0:26:52 | |
If they get dehydrated, it's quite common for the buds to fall off before they open, | 0:26:52 | 0:26:58 | |
particularly if they're exposed to cold weather. | 0:26:58 | 0:27:01 | |
So, give your camellia a good soak | 0:27:01 | 0:27:04 | |
and repeat this every week for the next five or six weeks | 0:27:04 | 0:27:08 | |
to make sure the flower buds are fully hydrated. | 0:27:08 | 0:27:12 | |
I'm a real fan of species roses. | 0:27:20 | 0:27:23 | |
They are so easy to grow, they're tough, they grow in almost any condition, | 0:27:23 | 0:27:28 | |
they have a wonderful set of flowers, and also, | 0:27:28 | 0:27:31 | |
many of them - like this one, Rosa moyesii - fabulous hips. | 0:27:31 | 0:27:34 | |
So, now, September, is the perfect time to take rose hardwood cuttings. | 0:27:34 | 0:27:39 | |
You want to look for a green shoot, | 0:27:39 | 0:27:42 | |
it doesn't want to be brown and woody, | 0:27:42 | 0:27:45 | |
about the thickness of a pencil, and cut one off like this. | 0:27:45 | 0:27:49 | |
So, if I cut it just below a leaf node, | 0:27:49 | 0:27:52 | |
that's where leaves come out, and I cut it straight across, | 0:27:52 | 0:27:55 | |
and then you want them to be about nine inches long, so I'll cut one off there. | 0:27:55 | 0:27:59 | |
I'll come back to that. | 0:28:01 | 0:28:02 | |
And, so you know the top is the top - | 0:28:02 | 0:28:04 | |
and believe you me, it's easy to forget - | 0:28:04 | 0:28:07 | |
cut it at an angle. | 0:28:07 | 0:28:08 | |
So, that's the top, that's the bottom, | 0:28:08 | 0:28:10 | |
and that's the sort of size we're looking for. | 0:28:10 | 0:28:13 | |
And a tip to improve rooting is to damage the leaf nodes. | 0:28:13 | 0:28:18 | |
So, you can either nick them with a pair of secateurs, | 0:28:18 | 0:28:21 | |
you could bruise them, but if I just give those a nick like that | 0:28:21 | 0:28:26 | |
it'll provoke roots from that point, so if they're buried | 0:28:26 | 0:28:30 | |
I'll get roots all the way up and, hopefully, a healthier plant. | 0:28:30 | 0:28:34 | |
I'm going to take a number of these, but I'll be back next week. | 0:28:34 | 0:28:37 | |
Don't forget, next week we're back to our normal time of 8:30pm. | 0:28:37 | 0:28:39 | |
So, I'll see you then, bye-bye. | 0:28:39 | 0:28:41 | |
Subtitles by Red Bee Media Ltd | 0:28:43 | 0:28:48 |