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Good boy. | 0:00:04 | 0:00:05 | |
Hello. Welcome to Gardeners' World. | 0:00:06 | 0:00:08 | |
And welcome to the longest day of the year, June the 21st. | 0:00:10 | 0:00:14 | |
And I always think of it not as a mountain with a peak which | 0:00:14 | 0:00:17 | |
then drops down the other side, but as a plateau. | 0:00:17 | 0:00:21 | |
We reach this point of summer | 0:00:21 | 0:00:23 | |
and for the next few weeks the days are just flooded with lovely light. | 0:00:23 | 0:00:28 | |
And of course the thing to do is to make the most of them | 0:00:28 | 0:00:31 | |
both in ourselves and also how we manage the garden, | 0:00:31 | 0:00:34 | |
just as a celebration of summer. | 0:00:34 | 0:00:36 | |
Now, in tonight's programme I'll be planting up fuchsias. | 0:00:36 | 0:00:40 | |
Carol will be looking at an understated woodland plant | 0:00:40 | 0:00:43 | |
that will happily flower all summer long given the right conditions. | 0:00:43 | 0:00:47 | |
Since its introduction centuries ago, | 0:00:48 | 0:00:50 | |
the astrantia has become a real cottage garden favourite. | 0:00:50 | 0:00:54 | |
It has wonderful stories to tell and an intriguing history. | 0:00:55 | 0:01:00 | |
And Joe is getting a preview of a superb Japanese garden. | 0:01:01 | 0:01:06 | |
The Japanese garden never really ends. | 0:01:07 | 0:01:10 | |
It's about continually moving through the space | 0:01:10 | 0:01:12 | |
and seeing different compositions as you go. | 0:01:12 | 0:01:15 | |
I shall also be planting out the sweetcorn that I sowed | 0:01:15 | 0:01:19 | |
some weeks ago and putting tender annuals into my writing garden. | 0:01:19 | 0:01:22 | |
I've had tulips and wallflowers in these big pots over winter | 0:01:33 | 0:01:36 | |
and last year we had a big display of dahlias and cannas | 0:01:36 | 0:01:39 | |
but I've sort of repeated that in the other big pots in the Jewel Garden | 0:01:39 | 0:01:43 | |
and this year I thought I'd try something completely different. | 0:01:43 | 0:01:47 | |
And I'm basing it around fuchsias. | 0:01:47 | 0:01:50 | |
You see, I've got this fabulous standard here | 0:01:50 | 0:01:54 | |
and it's funny how fuchsias are really popular. | 0:01:54 | 0:01:57 | |
Lots of people grow them, lots of people love them | 0:01:57 | 0:02:00 | |
but they're not trendy. | 0:02:00 | 0:02:02 | |
People slightly look down on them, I think, which is | 0:02:02 | 0:02:05 | |
bonkers because they're really wonderful plants. | 0:02:05 | 0:02:08 | |
I remember when I was a child my aunt had a fuchsia by her front door | 0:02:08 | 0:02:13 | |
and when I was very little, I must have been about four or five, | 0:02:13 | 0:02:16 | |
we would go in and pinch off the flowers and take off the green end | 0:02:16 | 0:02:21 | |
and suck the nectar out and you could just get this hint, | 0:02:21 | 0:02:25 | |
this ghost, of honey. And it was the most intoxicating thing. | 0:02:25 | 0:02:30 | |
I remember being found by my aunt with a sort of | 0:02:30 | 0:02:34 | |
a litter of her fuchsia flowers around me and looking rather guilty | 0:02:34 | 0:02:39 | |
and of course she was furious that I'd destroyed her lovely plant. | 0:02:39 | 0:02:44 | |
So that was my introduction to fuchsias | 0:02:44 | 0:02:46 | |
and I want to get their richness and their intensity of colour | 0:02:46 | 0:02:49 | |
because of course here in the Jewel Garden that's what I'm | 0:02:49 | 0:02:52 | |
looking for and I think they'll make a dramatic display. | 0:02:52 | 0:02:55 | |
This is 'Mrs Popple', and it's a standard. | 0:02:55 | 0:02:57 | |
Now, a standard means it's got a bare stem | 0:02:57 | 0:03:00 | |
and what will eventually become a round ball of flower at the top. | 0:03:00 | 0:03:06 | |
This one's only a year old and not terribly expensive. | 0:03:06 | 0:03:09 | |
This was about £25, | 0:03:09 | 0:03:11 | |
which I think in the scheme of things is | 0:03:11 | 0:03:13 | |
a lot of flower for your money | 0:03:13 | 0:03:14 | |
and it will go on producing these relatively small flowers with | 0:03:14 | 0:03:19 | |
rich, purply interior, crimson cherry colour on the outside | 0:03:19 | 0:03:26 | |
from now right through into autumn, so I think good value for money. | 0:03:26 | 0:03:30 | |
Now, as far as growing it, | 0:03:30 | 0:03:32 | |
what we need to do is make sure it's got a nice loose well-drained soil. | 0:03:32 | 0:03:36 | |
Fuchsias are woodland plants and they like dappled shade, | 0:03:36 | 0:03:41 | |
so my main problem here is will it have too much sun? | 0:03:41 | 0:03:44 | |
I think it'll be all right but I need to watch for that. | 0:03:44 | 0:03:46 | |
And the soil mix I've put in there is a bark-based compost with | 0:03:46 | 0:03:52 | |
quite a lot of leaf mould added. | 0:03:52 | 0:03:54 | |
If you buy a proprietary compost add at least some perlite or grit | 0:03:54 | 0:03:59 | |
and if you've got some leaf mould that's ideal | 0:03:59 | 0:04:01 | |
because it'll make it nice and loose and a good root run. | 0:04:01 | 0:04:04 | |
Now, if I put that in a little bit lower, about like that... | 0:04:04 | 0:04:08 | |
There. | 0:04:08 | 0:04:09 | |
And I'll top up around that. Really important to have a stake. | 0:04:09 | 0:04:14 | |
I think I'm probably going to replace this stake with | 0:04:14 | 0:04:16 | |
a longer one that'll go right down into this big pot | 0:04:16 | 0:04:19 | |
because that's very sensitive to wind rock and you can get damage | 0:04:19 | 0:04:23 | |
so that definitely isn't going to be strong enough. | 0:04:23 | 0:04:25 | |
But fundamentally that's the easy bit. They don't need a lot of feed. | 0:04:25 | 0:04:30 | |
They don't like to be waterlogged. | 0:04:30 | 0:04:32 | |
Water them every day if need be but don't soak them. | 0:04:32 | 0:04:35 | |
The water must drain away and they like rain. | 0:04:35 | 0:04:38 | |
In fact, this one, 'Mrs Popple', is pretty hardy. | 0:04:38 | 0:04:41 | |
This is tough. But if you're growing a standard the stem is very, | 0:04:41 | 0:04:47 | |
very susceptible to frost damage | 0:04:47 | 0:04:48 | |
so this will have to be brought into a greenhouse in November. | 0:04:48 | 0:04:51 | |
That's my centrepiece. | 0:04:51 | 0:04:52 | |
Now, I'm going to underplant this with more fuchsias because | 0:04:52 | 0:04:55 | |
if you're going to grow fuchsias, don't do it apologetically. | 0:04:55 | 0:04:59 | |
Go for it, revel in it and you get this lovely full-on blast of colour. | 0:04:59 | 0:05:05 | |
Now this is one called 'Dark Eyes'. | 0:05:05 | 0:05:08 | |
And this has got double flowers, whereas 'Mrs Popple' is single, | 0:05:08 | 0:05:11 | |
and it's got a kind of violetish touch to its mauve and purple | 0:05:11 | 0:05:16 | |
which contrasts with the red. I've put four in here. | 0:05:16 | 0:05:21 | |
Now, these will grow to be three or four times their size. | 0:05:21 | 0:05:24 | |
You can see that they've got lots of nice, healthy growth. | 0:05:24 | 0:05:27 | |
When they finish flowering, which will be around about the time of the | 0:05:27 | 0:05:31 | |
first frosts, I like to take even the hardy ones in, but if you take | 0:05:31 | 0:05:34 | |
your fuchsias indoors they don't have to have any special treatment. | 0:05:34 | 0:05:37 | |
You can put them in a shed, in a cellar. | 0:05:37 | 0:05:40 | |
We put ours in the greenhouse underneath the bench | 0:05:40 | 0:05:43 | |
and they're quite happy over winter | 0:05:43 | 0:05:44 | |
as long as the temperature doesn't go much below about minus five, | 0:05:44 | 0:05:48 | |
but a frost-free greenhouse is absolutely ideal. | 0:05:48 | 0:05:51 | |
I'm filling the gaps with some vincas. This is Vinca minor. | 0:05:54 | 0:05:57 | |
It's a lovely purply violet colour that we had in the spring garden | 0:05:57 | 0:06:04 | |
and last year took lots of cuttings from. | 0:06:04 | 0:06:06 | |
Just tiny little cuttings from the end | 0:06:06 | 0:06:09 | |
and I've got about 50 of them which I was going to put under the hedges, | 0:06:09 | 0:06:12 | |
but I think this will be nice trailing down over the side of the pot | 0:06:12 | 0:06:17 | |
and of course the colour will pick up the colour of the fuchsia. | 0:06:17 | 0:06:20 | |
A bit of an experiment, I've never thought of growing this | 0:06:20 | 0:06:22 | |
in a pot before, but we'll see how it looks. | 0:06:22 | 0:06:24 | |
Now, this is a big set piece, | 0:06:32 | 0:06:35 | |
but Carol is looking at a plant that is much more modest in many ways, | 0:06:35 | 0:06:40 | |
but really rich, both in the way it appears and also in its history. | 0:06:40 | 0:06:45 | |
As summer finally takes over there's a great verdant swell | 0:06:51 | 0:06:56 | |
all around the garden. There's not a patch of soil to be seen. | 0:06:56 | 0:07:01 | |
Everything is beautiful coppers and verdant greens. | 0:07:01 | 0:07:05 | |
The whole thing forms a backdrop for all manner of flowering plants. | 0:07:05 | 0:07:11 | |
One of them, the astrantia, since its introduction centuries ago, | 0:07:11 | 0:07:17 | |
has become a real cottage garden favourite. | 0:07:17 | 0:07:20 | |
It has wonderful stories to tell and an intriguing history. | 0:07:20 | 0:07:25 | |
MUSIC | 0:07:25 | 0:07:27 | |
This floral beauty is Astrantia major. | 0:07:35 | 0:07:39 | |
It's found all across Central Europe growing in damp meadows | 0:07:40 | 0:07:45 | |
alongside other perennials. | 0:07:45 | 0:07:47 | |
It was first recorded growing at the end of the 16th century | 0:07:47 | 0:07:52 | |
in the garden in Holborn of one John Gerard. | 0:07:52 | 0:07:55 | |
He was a herbalist, a botanist, but above all a good gardener. | 0:07:55 | 0:08:00 | |
He'd gather plants from far and wide and grow them there. | 0:08:00 | 0:08:04 | |
He recorded all these wonderful plants in a book that's come | 0:08:04 | 0:08:09 | |
to be known as Gerard's Herbal. | 0:08:09 | 0:08:12 | |
"To the large and singular furniture of this noble island | 0:08:12 | 0:08:16 | |
"I have added from foreign places all the variety of herbs | 0:08:16 | 0:08:20 | |
"and flowers that I might any way obtain. | 0:08:20 | 0:08:24 | |
"I've laboured with the soil to make it fit for plants | 0:08:24 | 0:08:27 | |
"and with the plants that they might delight in the soil | 0:08:27 | 0:08:31 | |
"that so they might live and prosper under our climate | 0:08:31 | 0:08:35 | |
"as in their native and proper country." | 0:08:35 | 0:08:37 | |
Though Gerard's words were written centuries ago, his philosophy | 0:08:39 | 0:08:43 | |
still rings true. It informs what we all do in our gardens. | 0:08:43 | 0:08:48 | |
It's certainly what I try to do. | 0:08:48 | 0:08:50 | |
MUSIC | 0:08:50 | 0:08:52 | |
I love astrantias and they love living in this garden. | 0:08:58 | 0:09:03 | |
The soil suits them perfectly. | 0:09:03 | 0:09:05 | |
It's rich and deep and fertile and it's heavy clay underneath. | 0:09:05 | 0:09:09 | |
Every winter they get a special treat | 0:09:09 | 0:09:11 | |
when we lay a great big deep layer of muck all across these beds. | 0:09:11 | 0:09:16 | |
I like to try and grow them in the sort of context where you'd find them | 0:09:16 | 0:09:20 | |
in the wild, cheek by jowl with other perennials and grasses. | 0:09:20 | 0:09:25 | |
First of all they're out with all these late spring flowering plants, | 0:09:25 | 0:09:30 | |
things like the rheum here, that lovely lamium, but then | 0:09:30 | 0:09:35 | |
they're around when the poppies pop and the peonies burst forward. | 0:09:35 | 0:09:39 | |
MUSIC | 0:09:39 | 0:09:41 | |
Of all the plants in these beds and borders | 0:09:47 | 0:09:50 | |
including the astrantias seem to form clumps | 0:09:50 | 0:09:53 | |
and sometimes it's lovely to contrast them with something | 0:09:53 | 0:09:56 | |
with big foliage, a statuesque plant like this rodgersia. | 0:09:56 | 0:10:01 | |
Its bronzed leaves are touched with pink, too, | 0:10:01 | 0:10:04 | |
which picks up on the astrantia 'Roma' | 0:10:04 | 0:10:07 | |
that runs through the centre of it. The whole thing is set off by | 0:10:07 | 0:10:11 | |
the glaring white of this Geranium sylvaticum. | 0:10:11 | 0:10:15 | |
This association, like so many in my garden, | 0:10:15 | 0:10:19 | |
are inspired by Margery Fish, the Doyenne of Cottage Gardening. | 0:10:19 | 0:10:23 | |
She loved astrantias of every description. | 0:10:23 | 0:10:26 | |
In some ways, she reminds me of John Gerard. | 0:10:26 | 0:10:30 | |
They both collected plants from all over the place, far and yonder. | 0:10:30 | 0:10:35 | |
Astrantia 'Shaggy'. | 0:10:42 | 0:10:44 | |
Isn't it aptly named? | 0:10:44 | 0:10:46 | |
With these sort of long bracts and this rather untidy | 0:10:46 | 0:10:51 | |
kind of flower, it has a real wild, rascally look about it. | 0:10:51 | 0:10:56 | |
Margery Fish must have pounced on this plant. | 0:10:56 | 0:11:00 | |
It's exactly the sort of thing that she loved. | 0:11:00 | 0:11:03 | |
It would have fitted in wonderfully | 0:11:03 | 0:11:06 | |
with her wild sort of plantings. | 0:11:06 | 0:11:08 | |
People have called Astrantia 'Shaggy' "Astrantia 'Margery Fish'", | 0:11:08 | 0:11:13 | |
a fitting tribute to a great plants woman with a real eye for a plant. | 0:11:13 | 0:11:17 | |
Astrantias belong to the family Apiacea, | 0:11:24 | 0:11:28 | |
which used to be known as Umbelliferae. | 0:11:28 | 0:11:31 | |
Umbels are familiar plants - usually it's cow parsley that we | 0:11:31 | 0:11:36 | |
see on country walks, growing in the verges and ditches | 0:11:36 | 0:11:39 | |
and lining the roads with their flat heads and small flowers. | 0:11:39 | 0:11:44 | |
Whereas, in astrantias, it's a hemisphere, a dome. | 0:11:44 | 0:11:48 | |
Once the flower has pollinated, the seed is set. | 0:11:48 | 0:11:52 | |
Eventually, it becomes brown and drops down onto these bracts, | 0:11:52 | 0:11:57 | |
and then one day in late summer, on a really blustery day, | 0:11:57 | 0:12:00 | |
the wind carries them off and they then become next year's seedlings. | 0:12:00 | 0:12:05 | |
That's how nature does it, but if we want to, | 0:12:05 | 0:12:08 | |
we can step in and play a part in the process ourselves. | 0:12:08 | 0:12:13 | |
Growing astrantias from seed is so rewarding. | 0:12:21 | 0:12:24 | |
You fill the seed trays, | 0:12:24 | 0:12:26 | |
then you slide them underneath the mother plant | 0:12:26 | 0:12:28 | |
and you wait for nature to take its course. | 0:12:28 | 0:12:31 | |
The cold and the weather eventually persuades the seed to germinate. | 0:12:33 | 0:12:37 | |
In the spring, you've got a tray full, hopefully, | 0:12:37 | 0:12:41 | |
of little seedlings which you can prick out and pot on. | 0:12:41 | 0:12:46 | |
All these astrantias here were grown from just one collection of seed. | 0:12:46 | 0:12:51 | |
John Gerard, Margery Fish | 0:12:53 | 0:12:55 | |
and countless other gardeners have celebrated astrantias. | 0:12:55 | 0:12:59 | |
They are such easy, accommodating plants that bring beauty to | 0:12:59 | 0:13:04 | |
all our gardens for months on end. | 0:13:04 | 0:13:07 | |
Astrantia is actually one of my favourite plants, too. | 0:13:17 | 0:13:19 | |
It's a lovely, lovely plant, | 0:13:19 | 0:13:21 | |
and I'm going to put one here in the writing garden. | 0:13:21 | 0:13:24 | |
I've got one called 'White Giant', a new variety, which has got | 0:13:24 | 0:13:27 | |
a perfect combination of silvery white and touches of green. | 0:13:27 | 0:13:31 | |
Exactly fits the theme that I'm trying to build up in this new garden. | 0:13:31 | 0:13:37 | |
When you're planting astrantia, | 0:13:37 | 0:13:39 | |
just remember, it's a woodland plant. | 0:13:39 | 0:13:41 | |
It likes light shade and above all, | 0:13:41 | 0:13:44 | |
does not like very dry soil. | 0:13:44 | 0:13:47 | |
It needs moist soil. | 0:13:47 | 0:13:48 | |
The only point that I would reiterate that Carol made | 0:13:54 | 0:13:57 | |
is that they do drop their seeds and they seed themselves everywhere. | 0:13:57 | 0:14:02 | |
Fairly locally to the plant, but they certainly will increase. | 0:14:02 | 0:14:07 | |
And the root of the parent plant does get pretty woody | 0:14:07 | 0:14:11 | |
and quite hard to divide, | 0:14:11 | 0:14:14 | |
so if you want to constrain it in any way, | 0:14:14 | 0:14:17 | |
remove the seedlings as they appear. | 0:14:17 | 0:14:20 | |
But that's beautiful, I don't want to constrain that. | 0:14:20 | 0:14:23 | |
I want that to spread right through this garden. | 0:14:23 | 0:14:26 | |
An astrantia is an herbaceous perennial. | 0:14:26 | 0:14:28 | |
It'll die back in winter and then regrow the following spring | 0:14:28 | 0:14:32 | |
and go on doing so for a number of years. | 0:14:32 | 0:14:35 | |
But obviously, annuals do all their growing, | 0:14:35 | 0:14:38 | |
all their flowering, all their seeding in just one short season. | 0:14:38 | 0:14:41 | |
I've got two annuals here which really show | 0:14:41 | 0:14:44 | |
the difference between the seasonal variations of light. | 0:14:44 | 0:14:49 | |
Today of all days is the balancing point of the light of the year. | 0:14:49 | 0:14:55 | |
So, I've got Ammi majus, | 0:14:55 | 0:14:57 | |
a wonderful umbellifa plant which is growing. | 0:14:57 | 0:14:59 | |
It's flopping all over the place round here. I've also got Cosmos bipinnatus 'Purity'. | 0:14:59 | 0:15:05 | |
Ammi majus is what we call a long-day plant. | 0:15:05 | 0:15:08 | |
It comes from the northern hemisphere and it responds to light. | 0:15:08 | 0:15:12 | |
As the days get longer, it grows more and more vigorously | 0:15:14 | 0:15:17 | |
and is more and more inclined to produce flower. | 0:15:17 | 0:15:21 | |
As they get shorter, that urgency increases and also to set seed. | 0:15:21 | 0:15:26 | |
Because it knows its time is up, it knows it's got to do | 0:15:26 | 0:15:29 | |
everything it can to reproduce before the dying of the light. | 0:15:29 | 0:15:33 | |
Whereas the cosmos, which comes from closer to the equator, | 0:15:34 | 0:15:38 | |
and that includes plants like the zinnias, sunflowers, dahlias, | 0:15:38 | 0:15:43 | |
don't respond to light because the light remains pretty constant around the equator. | 0:15:43 | 0:15:47 | |
It responds to heat. | 0:15:47 | 0:15:48 | |
And by coincidence, the heat tends to increase round about the time of | 0:15:50 | 0:15:55 | |
the longest day, so it's a brilliant time for planting out tender annuals. | 0:15:55 | 0:16:01 | |
Put them out now, they'll grow well because it's warmer, | 0:16:01 | 0:16:03 | |
particularly the nights, and they'll go on growing | 0:16:03 | 0:16:06 | |
and flowering right through to the cold weather. | 0:16:06 | 0:16:10 | |
Quite a few more to get in the ground. | 0:16:12 | 0:16:15 | |
But, if you're not planning to plant any annuals this weekend, long-day or short-day, | 0:16:15 | 0:16:19 | |
here are some other things that you can be getting on with. | 0:16:19 | 0:16:23 | |
Strawberries are now starting to turn from green to red. | 0:16:27 | 0:16:32 | |
And it's infuriating when the birds get at them | 0:16:32 | 0:16:35 | |
before they're ready to harvest, so a net put up now will protect them. | 0:16:35 | 0:16:41 | |
Make sure it's stretched taut so birds can't get tangled in it | 0:16:41 | 0:16:44 | |
and also make sure it's fixed securely to the ground, | 0:16:44 | 0:16:48 | |
because they will slip underneath it if they possibly can. | 0:16:48 | 0:16:51 | |
It's important to support your tomatoes before they need it. | 0:16:55 | 0:16:59 | |
You can either put a cane in and then tie the plant as it grows, | 0:16:59 | 0:17:03 | |
or attach a string to the base of the plant and then tie it off, | 0:17:03 | 0:17:08 | |
either to the roof of the greenhouse or to a wire strung out across it. | 0:17:08 | 0:17:12 | |
And then, as the plant grows, you simply twist it around the string. | 0:17:12 | 0:17:16 | |
To keep box hedging and topiary looking at its best, | 0:17:20 | 0:17:24 | |
it needs cutting now. | 0:17:24 | 0:17:25 | |
Either use a lightweight electrical trimmer or else really sharp shears. | 0:17:26 | 0:17:31 | |
In either case, the secret is to keep moving. | 0:17:31 | 0:17:35 | |
Just cut lightly and in as flowing an action as possible. | 0:17:35 | 0:17:38 | |
Then, when you gather up the trimmings, | 0:17:38 | 0:17:41 | |
they can be put onto the compost heap. | 0:17:41 | 0:17:43 | |
Of course, nobody is better or more meticulous at pruning | 0:17:46 | 0:17:51 | |
and trimming trees and shrubs than the Japanese. | 0:17:51 | 0:17:54 | |
For them, it is a highly developed artform. | 0:17:54 | 0:17:58 | |
A few weeks ago, Joe went to visit one of the very first | 0:17:58 | 0:18:01 | |
Japanese gardens that were ever made in this country. | 0:18:01 | 0:18:05 | |
You would expect to find a beautiful garden in the heart of rural Hertfordshire, | 0:18:13 | 0:18:18 | |
but what you might not expect to see is a garden like this, | 0:18:18 | 0:18:21 | |
a traditional Japanese garden. | 0:18:21 | 0:18:23 | |
The maples are just coming into leaf, | 0:18:25 | 0:18:27 | |
beautiful purple maple here, | 0:18:27 | 0:18:28 | |
creating a lovely dappled shade beneath, | 0:18:28 | 0:18:31 | |
and look at these beautiful, sculptural, ancient pines that | 0:18:31 | 0:18:35 | |
were planted back in the 1920s. I feel as if I'm in Kyoto. | 0:18:35 | 0:18:40 | |
I've always wanted to go to Japan to see the gardens - | 0:18:40 | 0:18:43 | |
I don't really have to. | 0:18:43 | 0:18:44 | |
There's a whole philosophy behind a Japanese garden like this. | 0:18:51 | 0:18:53 | |
The idea is to bring together the most beautiful plants | 0:18:53 | 0:18:57 | |
and conjure up scenes so tempting | 0:18:57 | 0:18:59 | |
that they'll bring down the gods from heaven. | 0:18:59 | 0:19:02 | |
One of the elements that it has to contain is a bridge. | 0:19:02 | 0:19:05 | |
This one is based on a sacred bridge in Nippon. | 0:19:05 | 0:19:09 | |
There are three wonderful, red, lacquered bridges through this garden, | 0:19:09 | 0:19:13 | |
really singing out against the green backdrop. | 0:19:13 | 0:19:16 | |
But it's more than that - | 0:19:16 | 0:19:17 | |
it's about the journey and the way you cross the water. | 0:19:17 | 0:19:19 | |
A Japanese garden never really ends. | 0:19:19 | 0:19:21 | |
It's about continually moving through the space | 0:19:21 | 0:19:24 | |
and seeing different compositions as you go. | 0:19:24 | 0:19:27 | |
So how did this piece of Japanese paradise get here? | 0:19:27 | 0:19:30 | |
This garden was created in 1905 by wealthy china merchant | 0:19:35 | 0:19:38 | |
Herbert Goode after a visit to the country. | 0:19:38 | 0:19:42 | |
To make his garden truly authentic, he brought back 20 Japanese workers | 0:19:42 | 0:19:46 | |
and a garden designer. | 0:19:46 | 0:19:48 | |
These spaces are notoriously high maintenance - they need to be | 0:19:48 | 0:19:52 | |
polished, pruned and brushed and that's the job of Caron Lawton. | 0:19:52 | 0:19:57 | |
How do you approach planting a garden like this? | 0:19:57 | 0:20:00 | |
There's four seasons, there's four sections to a Japanese garden. | 0:20:00 | 0:20:05 | |
And the first one is the spring planting, which are very much to do | 0:20:05 | 0:20:09 | |
with the cherries. | 0:20:09 | 0:20:10 | |
Then there's the wisteria, that's the summer. | 0:20:10 | 0:20:13 | |
Then during the autumn time, we have the Acers, the beautiful reds | 0:20:13 | 0:20:17 | |
and oranges. | 0:20:17 | 0:20:19 | |
And then during the winter time, we have the structure and hopefully | 0:20:19 | 0:20:22 | |
if we have a huge fall of snow, | 0:20:22 | 0:20:24 | |
it just looks an absolute picture. | 0:20:24 | 0:20:27 | |
I can imagine. I think that's so interesting that each season is just | 0:20:27 | 0:20:30 | |
-depicted by a single plant, almost. -Yes. | 0:20:30 | 0:20:33 | |
And the structure is so important in a garden like this, quantities. | 0:20:33 | 0:20:37 | |
Quantities, it's always odd numbers. Threes, fives, sevens. | 0:20:37 | 0:20:41 | |
That is a sign of prosperity. | 0:20:41 | 0:20:43 | |
Everything is all about getting the best out of the garden. | 0:20:43 | 0:20:48 | |
You couldn't have a Japanese garden without a beautiful cherry blossom. | 0:20:50 | 0:20:54 | |
-Absolutely not. -It's a culturally significant plant. -Absolutely. | 0:20:54 | 0:20:58 | |
During the Second World War, | 0:20:58 | 0:21:00 | |
the Japanese Kamikaze pilots would fill their cockpits | 0:21:00 | 0:21:04 | |
full of Japanese cherry blossom and then open their windows | 0:21:04 | 0:21:09 | |
and all the blossom would just pour out of the cockpit. | 0:21:09 | 0:21:13 | |
-Just before they plummeted down. -Yes. -Wow! I didn't know that. | 0:21:13 | 0:21:16 | |
-So this is the authentic teahouse. -It was imported in 1923. -Wow! | 0:21:24 | 0:21:30 | |
-Piece by piece. -You can sort of sit here when it's raining outside. | 0:21:30 | 0:21:34 | |
You've got somewhere covered in the garden to look out into the beautiful landscape here. | 0:21:34 | 0:21:38 | |
It's amazing vision to realise it was going to mature like this. | 0:21:38 | 0:21:43 | |
I guess when the plants first went in, it can't have looked like very much. | 0:21:43 | 0:21:47 | |
Not at all. I've got a picture here. | 0:21:47 | 0:21:51 | |
It's an old newspaper cutting in 1939 of the garden | 0:21:51 | 0:21:54 | |
when it was ten years old. | 0:21:54 | 0:21:56 | |
And everything is really tiny. | 0:21:56 | 0:21:59 | |
Yeah, the bridges and the buildings look | 0:21:59 | 0:22:01 | |
so big in comparison to the plants. | 0:22:01 | 0:22:04 | |
It looks almost like they're almost Bonsai, the plants. | 0:22:04 | 0:22:06 | |
Yeah. Hundred years on and we've got what we've got now. | 0:22:06 | 0:22:10 | |
And this natural piece of land, was there already undulations | 0:22:10 | 0:22:13 | |
and this sort of topography here before the garden was built? | 0:22:13 | 0:22:17 | |
No, it was a field, originally, and they dug out the three ponds by hand | 0:22:17 | 0:22:22 | |
and it put it over into a huge mound over there, which they | 0:22:22 | 0:22:25 | |
now call Fuji Mountain. | 0:22:25 | 0:22:27 | |
-So this is it, then? -Yes, it is. Mount Fuji. -The crowning glory. | 0:22:32 | 0:22:37 | |
Yeah. You're supposed to light a fire to create the eruption of the volcano. | 0:22:37 | 0:22:42 | |
-The volcano! -Which is supposed to come out of here in smoke. -Right. | 0:22:42 | 0:22:48 | |
-Really? -Yes. -Does it still work? -Yes. | 0:22:48 | 0:22:51 | |
You can imagine back in the Edwardian days how amazing that would be. | 0:22:57 | 0:23:01 | |
-Oh, yeah. -It's an authentic Japanese garden, | 0:23:01 | 0:23:04 | |
but they obviously had a sense of humour too. | 0:23:04 | 0:23:06 | |
Now, the garden is not normally open, but it is this Sunday, | 0:23:16 | 0:23:20 | |
so if you want to go and see it, go along. | 0:23:20 | 0:23:23 | |
And you can get all the details from our website. | 0:23:23 | 0:23:26 | |
I have been lucky enough to go to Japan and see the gardens, | 0:23:26 | 0:23:29 | |
particularly in Kyoto, and they were staggering. | 0:23:29 | 0:23:32 | |
It was a life-changing experience. | 0:23:32 | 0:23:34 | |
And the overriding thing that impressed me | 0:23:34 | 0:23:37 | |
was the incredible attention to detail. | 0:23:37 | 0:23:40 | |
Talking of which, the attention to detail on these tomatoes is | 0:23:40 | 0:23:44 | |
a bit lax, but interesting things are happening because, | 0:23:44 | 0:23:47 | |
if you remember, I'm doing a little trial. | 0:23:47 | 0:23:50 | |
They're Gardener's Delight and I planted some in a grow bag, some | 0:23:50 | 0:23:54 | |
in plastic pots and some with very little compost in terracotta pots. | 0:23:54 | 0:23:59 | |
And thank you, by the way, for all of you who've written to me, | 0:23:59 | 0:24:02 | |
telling me and often showing me | 0:24:02 | 0:24:04 | |
with pictures the ways that you grow your tomatoes. As things stand, | 0:24:04 | 0:24:08 | |
the ones in the grow bag are growing very strongly, the ones | 0:24:08 | 0:24:12 | |
in the plastic pots are also growing strongly, | 0:24:12 | 0:24:15 | |
whereas the terracotta pots are way behind and much smaller. | 0:24:15 | 0:24:18 | |
But I'm not surprised at that and anyway, the whole point is to | 0:24:18 | 0:24:22 | |
test which produces the best fruit, so it's early days, but interesting. | 0:24:22 | 0:24:26 | |
But now, I'm going to plant my sweetcorn. | 0:24:31 | 0:24:34 | |
I sowed these a couple of months ago. | 0:24:35 | 0:24:38 | |
Potted them on and you can see they've made nice healthy | 0:24:38 | 0:24:42 | |
plants and they've grown hugely. They've trebled in size. | 0:24:42 | 0:24:45 | |
They've got a nice root system, ready to plant out, | 0:24:45 | 0:24:48 | |
particularly now the nights are getting warmer. | 0:24:48 | 0:24:51 | |
That's the key. Warmer nights. | 0:24:51 | 0:24:53 | |
Now, with sweetcorn, there are just two things to remember. | 0:24:53 | 0:24:58 | |
The first is to give them enough room. | 0:24:58 | 0:25:00 | |
These are going to be big plants, they could be 6ft tall. | 0:25:00 | 0:25:03 | |
So if I put one here, | 0:25:03 | 0:25:06 | |
put that in nice and firmly, | 0:25:06 | 0:25:09 | |
the next one wants to be at least 2ft away. | 0:25:09 | 0:25:14 | |
And I'm not going to measure, I'll just work it out, do it by eye. | 0:25:14 | 0:25:18 | |
But that's about right for me. | 0:25:18 | 0:25:20 | |
So, you do your first row in a line like that... | 0:25:22 | 0:25:28 | |
Put that in, and then this one. | 0:25:30 | 0:25:33 | |
But never plant sweetcorns in rows. | 0:25:40 | 0:25:44 | |
You must always plant it in a block. | 0:25:44 | 0:25:47 | |
And I would say never plant less than nine, ie, three by three. | 0:25:47 | 0:25:52 | |
I'll get 12 in here. | 0:25:52 | 0:25:54 | |
And the reason for that is that sweetcorn is wind pollinated. | 0:25:54 | 0:25:58 | |
Now the wind tends to come from over there. | 0:25:58 | 0:26:00 | |
So if I had just that row, the wind would blow and take the pollen | 0:26:00 | 0:26:04 | |
that way, where there are no sweetcorn waiting to be pollinated. | 0:26:04 | 0:26:07 | |
I would have no cobs at all. | 0:26:07 | 0:26:10 | |
So if you want to produce lovely golden sweet cobs, | 0:26:10 | 0:26:14 | |
you must plant them in a block. | 0:26:14 | 0:26:16 | |
I've got masses of room and traditionally, | 0:26:39 | 0:26:42 | |
particularly in South America, sweetcorn was always | 0:26:42 | 0:26:45 | |
grown along with beans and with squashes of some kind. | 0:26:45 | 0:26:50 | |
I've got courgettes, I'll put in there, and the rest of the space, I'll fill up with lettuce. | 0:26:50 | 0:26:55 | |
And by the time the sweetcorn start to shade out the ground, I will | 0:26:55 | 0:26:58 | |
have long harvested the lettuce and the courgettes will be fine. | 0:26:58 | 0:27:03 | |
This is going in here. | 0:27:06 | 0:27:08 | |
Nothing like a shower to speed up the planting process. | 0:27:22 | 0:27:26 | |
Right, I'm going to do the lettuce later. I'm getting too wet. | 0:27:26 | 0:27:29 | |
Well, the rain can't dim the beauty of the roses. | 0:27:42 | 0:27:46 | |
This is Madame Gregoire Staechelin. | 0:27:46 | 0:27:48 | |
It's one of the first to bloom in this garden and it's a good example actually, | 0:27:48 | 0:27:52 | |
if you get a decent framework on a climbing rose, you then get | 0:27:52 | 0:27:56 | |
really good flowering shoots coming off these horizontal stems. | 0:27:56 | 0:28:01 | |
And this is a repeat flower, so it will go on producing these | 0:28:01 | 0:28:05 | |
great voluptuous blooms all summer long. | 0:28:05 | 0:28:08 | |
I'm afraid we're not here all summer long because we've got Wimbledon coming up and then the Proms, | 0:28:08 | 0:28:13 | |
but I'll see you back here at Longmeadow on July 19th. | 0:28:13 | 0:28:17 | |
Till then, bye-bye. | 0:28:17 | 0:28:19 | |
Subtitles by Red Bee Media Ltd | 0:28:24 | 0:28:27 |