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BIRDS SING | 0:00:01 | 0:00:03 | |
Hello. Welcome back to Gardeners' World. | 0:00:05 | 0:00:09 | |
We've been away for a few weeks, but here at Long Meadow, the garden has been growing and flourishing. | 0:00:09 | 0:00:15 | |
It's been a lovely summer so far. | 0:00:15 | 0:00:16 | |
We've had good weather, and the plants, | 0:00:16 | 0:00:19 | |
from vegetables through to trees and all the flowers in the borders | 0:00:19 | 0:00:22 | |
have been really healthy. | 0:00:22 | 0:00:25 | |
There have been changes. Some things have flowered and gone over, | 0:00:25 | 0:00:28 | |
other things are coming to their best, | 0:00:28 | 0:00:30 | |
and there's quite a lot we can do at this time of year | 0:00:30 | 0:00:33 | |
to make sure that display looks as good as it can right through to autumn. | 0:00:33 | 0:00:37 | |
Now, tonight's programme is full of my favourite things. | 0:00:42 | 0:00:46 | |
Carol is celebrating one of our most dramatic wild flowers, | 0:00:46 | 0:00:50 | |
along with its cultivated cousins. | 0:00:50 | 0:00:52 | |
Surely everybody recognises a foxglove! | 0:00:52 | 0:00:56 | |
Every child who sees one of these plants | 0:00:56 | 0:00:58 | |
wants to stick their fingers inside those bells and make their own gloves! | 0:00:58 | 0:01:03 | |
Joe finds out what the world-famous garden designer Dan Pearson | 0:01:03 | 0:01:07 | |
has planned for his own new garden. | 0:01:07 | 0:01:10 | |
It's not about a grand design, imposing yourself on the landscape? | 0:01:10 | 0:01:13 | |
No, it's about finding a meeting point between the ornamental garden which I'm going to make | 0:01:13 | 0:01:18 | |
and this naturalistic space. | 0:01:18 | 0:01:20 | |
I shall be revealing a brand-new area here at Long Meadow, | 0:01:22 | 0:01:26 | |
but first I'm going to continue a job I've been doing for a week or so, | 0:01:26 | 0:01:31 | |
which is really important at this time of year - | 0:01:31 | 0:01:33 | |
to extend the flowering season in our borders. | 0:01:33 | 0:01:36 | |
Now, the border at this time of year is full of plants that have actually done their stuff. | 0:01:43 | 0:01:49 | |
What they're concentrating on is setting seed | 0:01:49 | 0:01:53 | |
so that next year they can look really good. | 0:01:53 | 0:01:55 | |
For example, these alliums, Purple Sensation. | 0:01:55 | 0:01:58 | |
They look stunning in May and early June | 0:01:58 | 0:02:01 | |
and are now setting seed. | 0:02:01 | 0:02:03 | |
Now, if I wanted them to spread, I'd leave them, | 0:02:03 | 0:02:06 | |
because that seed will develop new plants. | 0:02:06 | 0:02:09 | |
But we've got too many alliums, so I'm pulling them up. | 0:02:09 | 0:02:12 | |
They do just pull up really easily. | 0:02:12 | 0:02:14 | |
Just gently pull on them, and that clears them. | 0:02:14 | 0:02:16 | |
It won't harm the bulb, which will grow again next year, | 0:02:16 | 0:02:19 | |
but it will stop them setting seed. | 0:02:19 | 0:02:23 | |
So it'll also create some space. | 0:02:23 | 0:02:26 | |
Because the Jewel Garden is planted so intensively, | 0:02:26 | 0:02:29 | |
you can't get a foot in, half the time! | 0:02:29 | 0:02:31 | |
And when you come to plants like the perennial geraniums, | 0:02:32 | 0:02:37 | |
the hardy geraniums here, | 0:02:37 | 0:02:38 | |
these are still flowering. | 0:02:38 | 0:02:41 | |
There is a temptation to keep them going as long as there are any flowers. | 0:02:41 | 0:02:45 | |
But don't! Because there are very few flowers on each stem, | 0:02:45 | 0:02:49 | |
and these are all setting seed. | 0:02:49 | 0:02:51 | |
So if I cut that back hard, | 0:02:51 | 0:02:53 | |
I'll get a flush of regrowth and with it, a much more intense ratio of flower to plant. | 0:02:53 | 0:02:59 | |
This applies to all the early-flowering perennials. | 0:03:00 | 0:03:04 | |
So you've got hardy geraniums, Oriental poppies, | 0:03:04 | 0:03:06 | |
delphiniums when they're over. | 0:03:06 | 0:03:08 | |
Cut them all back to the ground. | 0:03:08 | 0:03:11 | |
And you should get a repeat flowering in August and September. | 0:03:11 | 0:03:15 | |
The other thing is how much space is created. | 0:03:20 | 0:03:23 | |
So it's not just about making existing plants grow back strongly. | 0:03:23 | 0:03:28 | |
It's also about creating room to put in new plants. | 0:03:28 | 0:03:31 | |
At this time of year, the plants I want to put in are the tender ones. | 0:03:31 | 0:03:35 | |
Zinnias, Cosmos, all of which can now be planted into this space I've created. | 0:03:35 | 0:03:42 | |
So they will grow alongside the resurgence and regrowth | 0:03:42 | 0:03:46 | |
of the earlier perennials. | 0:03:46 | 0:03:48 | |
That way, we get a really rich tapestry of colour. | 0:03:48 | 0:03:51 | |
No other plant has given me more pleasure over the last week or so | 0:04:11 | 0:04:15 | |
than this foxglove. | 0:04:15 | 0:04:16 | |
It's self-sown, a weed, if you like, | 0:04:16 | 0:04:18 | |
in the cracks in the paving. | 0:04:18 | 0:04:20 | |
Yet it's grown enormous, taller than the shed | 0:04:20 | 0:04:22 | |
and it's just been filled with flower. | 0:04:22 | 0:04:25 | |
I regard these kinds of things as a glorious gift. | 0:04:26 | 0:04:29 | |
I take no credit for it at all. | 0:04:29 | 0:04:32 | |
And Carole is also celebrating the foxglove, but looking at the kinds that you can cultivate | 0:04:32 | 0:04:38 | |
in your garden. | 0:04:38 | 0:04:39 | |
Surely everybody recognises a foxglove when they see one! | 0:04:49 | 0:04:54 | |
These tall stems loaded with bells | 0:04:54 | 0:04:58 | |
just announce its presence to all of us, and more importantly to pollinating insects. | 0:04:58 | 0:05:04 | |
And once those insects arrive, | 0:05:04 | 0:05:06 | |
they're guided in by these wonderful dots and spots within. | 0:05:06 | 0:05:11 | |
Its common name, foxglove, denotes its connections with mankind. | 0:05:11 | 0:05:15 | |
Every child who sees one of these plants | 0:05:15 | 0:05:18 | |
wants to stick their fingers inside those bells and make their own gloves! | 0:05:18 | 0:05:23 | |
Its Latin name, Digitalis purpurea, tells you a lot about the plant, too. | 0:05:23 | 0:05:28 | |
Digit, like finger, and purpurea, this brilliant magnificent colour. | 0:05:28 | 0:05:34 | |
It's typical of a woodland plant in that the bells are concentrated on one side. | 0:05:34 | 0:05:40 | |
So it's searching for the light. | 0:05:40 | 0:05:43 | |
And the structure is so beautifully and perfectly evolved. | 0:05:43 | 0:05:47 | |
No one flower obscures the entrance to any of the other bells down here. | 0:05:47 | 0:05:53 | |
Now, lots of us grow Digitalis purpurea in our own gardens. | 0:05:53 | 0:05:58 | |
But they're just the start of the story! | 0:05:58 | 0:06:01 | |
In the middle of the Wiltshire countryside, | 0:06:05 | 0:06:07 | |
there's a nursery that I've always wanted to explore. | 0:06:07 | 0:06:10 | |
I've met its owner many times at flower shows up and down the country, | 0:06:12 | 0:06:16 | |
but this is the first time I've visited here. | 0:06:16 | 0:06:19 | |
This place holds one of the national collections of foxgloves | 0:06:20 | 0:06:24 | |
and I can't wait to take a closer look. | 0:06:24 | 0:06:27 | |
I don't think I've ever, ever been to a nursery like this. | 0:06:28 | 0:06:32 | |
You feel as though you're in the middle of the countryside. | 0:06:32 | 0:06:35 | |
Yes, well, we are. This is the most southerly outpost of the Cotswolds. | 0:06:35 | 0:06:38 | |
The wildlife has moved in. We've got a whole population of hedgehogs and rabbits | 0:06:38 | 0:06:42 | |
and all sorts of things. We live and let live, pretty much. | 0:06:42 | 0:06:45 | |
-I always had you down as a shrub man, initially. -Yeah, woody plants. | 0:06:45 | 0:06:50 | |
That's really why the foxgloves came into it | 0:06:50 | 0:06:53 | |
because what grows better with shrubs than foxgloves? | 0:06:53 | 0:06:56 | |
I think this is typical of the things that are all around your nursery, | 0:06:56 | 0:07:01 | |
this lovely big mound of Euphorbia. | 0:07:01 | 0:07:03 | |
-Which one is this? -This is stygiana. | 0:07:03 | 0:07:05 | |
It's got this marvellous honey scent. | 0:07:05 | 0:07:08 | |
I wish everybody could smell it! It's so gorgeous, | 0:07:08 | 0:07:11 | |
-and punctuated by - is this mertonensis? -Mertonensis, yes. | 0:07:11 | 0:07:15 | |
This is just one of how many foxgloves that you grow? | 0:07:15 | 0:07:18 | |
Here we've got about 35 different named sorts. | 0:07:18 | 0:07:22 | |
Is there any call for straightforward Digitalis purpurea? | 0:07:22 | 0:07:25 | |
It's an absolute essential. | 0:07:25 | 0:07:27 | |
It's got all the refined elegance of the wild plant. | 0:07:27 | 0:07:31 | |
What a great idea, putting them all in a line so you can really see them. | 0:07:37 | 0:07:41 | |
We have a thing called foxglove week | 0:07:41 | 0:07:43 | |
-and all the digiologists in the country come and compare them! -Digiologists?! | 0:07:43 | 0:07:47 | |
They come to compare one foxglove with another. | 0:07:47 | 0:07:50 | |
This seemed the most efficient way of doing it. | 0:07:50 | 0:07:52 | |
They're all different forms, all different subtly from one another. | 0:07:52 | 0:07:56 | |
That's QUITE different though, isn't it? | 0:07:56 | 0:07:58 | |
That's Candy Mountain. | 0:07:58 | 0:08:00 | |
Here, the flowerets are all pointing upwards. | 0:08:00 | 0:08:02 | |
Essentially, they're edge of woodland or hedgerow plants, aren't they? | 0:08:14 | 0:08:19 | |
They are, indeed. They like that sort of humus layer that you tend to get. | 0:08:19 | 0:08:22 | |
In the garden, we can replicate that by using whatever humus or garden compost we've got | 0:08:22 | 0:08:27 | |
just to create a nice moist layer on the surface of the soil. | 0:08:27 | 0:08:30 | |
I love the way that in white foxgloves there's no trace of the purple, is there, | 0:08:30 | 0:08:34 | |
in the stems, on the leaves, anything at all. | 0:08:34 | 0:08:37 | |
If you want to create a mini Sissinghurst in your garden... | 0:08:37 | 0:08:40 | |
-The White Garden? -..the White Garden, | 0:08:40 | 0:08:43 | |
you can do that in your own home garden. | 0:08:43 | 0:08:45 | |
The best way to do it is to look through your seedlings and see how they're colouring up. | 0:08:45 | 0:08:49 | |
I have a couple here which I was going to put in a bit later. | 0:08:49 | 0:08:52 | |
See this one - no marking of purple on there at all. | 0:08:52 | 0:08:56 | |
So that will go in with the white group. | 0:08:56 | 0:08:58 | |
That's a purple foxglove, and that will go in the garden. | 0:08:58 | 0:09:00 | |
It's plain to see, isn't it? | 0:09:00 | 0:09:02 | |
I'll tell you what. I've always felt that white foxgloves have softer leaves, too. | 0:09:02 | 0:09:08 | |
Digitalis purpurea are mainly biennial | 0:09:15 | 0:09:19 | |
and they're essentially plants of northern Europe. | 0:09:19 | 0:09:22 | |
But there are so many perennial foxgloves | 0:09:22 | 0:09:24 | |
that can really grace our gardens and do things that Digitalis purpurea just can't do. | 0:09:24 | 0:09:30 | |
Things like Digitalis lutea. | 0:09:30 | 0:09:32 | |
Look at that with its tiny, dainty bells. | 0:09:32 | 0:09:35 | |
Or this one, parviflora. | 0:09:35 | 0:09:38 | |
Most of these perennial foxgloves are evergreen. Where they come from, | 0:09:38 | 0:09:42 | |
the grow on the edge of woodland. | 0:09:42 | 0:09:44 | |
But when you bring them into a British garden, | 0:09:44 | 0:09:46 | |
you can put them out in full sun. | 0:09:46 | 0:09:48 | |
Is this a shrub, or is it a foxglove? | 0:09:54 | 0:09:57 | |
In actual fact, it's both! | 0:09:57 | 0:10:00 | |
This is Digitalis canariensis, from high up in the mountains on the Canary Islands, | 0:10:00 | 0:10:04 | |
where it's developed not only evergreen leaves | 0:10:04 | 0:10:08 | |
which withstand Atlantic gales, | 0:10:08 | 0:10:10 | |
but also this shrubby growth has no reason to die back to the ground in the winter. | 0:10:10 | 0:10:16 | |
There are other ways of adapting to those sort of fierce conditions. | 0:10:16 | 0:10:21 | |
It's Digitalis heywoodii | 0:10:21 | 0:10:24 | |
and it comes from Portugal. | 0:10:24 | 0:10:26 | |
It's got an entirely different way of coping with a hot, dry situation. | 0:10:26 | 0:10:31 | |
In this case, its leaves are covered in this fine fur | 0:10:31 | 0:10:35 | |
and it stops the leaves losing moisture. | 0:10:35 | 0:10:38 | |
So, whether you want to create somewhere that reminds you of your Mediterranean holidays, | 0:10:38 | 0:10:43 | |
or you want to recreate a woodland glade, | 0:10:43 | 0:10:46 | |
there's a foxglove for you! | 0:10:46 | 0:10:48 | |
Earlier, I said everything had grown really well and was healthy. | 0:11:02 | 0:11:05 | |
Well, that's not quite true, | 0:11:05 | 0:11:07 | |
because my garlic has got leek rust. | 0:11:07 | 0:11:11 | |
You can see these orange pustules. It's a fungus. | 0:11:11 | 0:11:15 | |
It affects the leaves and eventually they die back. | 0:11:15 | 0:11:19 | |
It's not a disaster, but it does mean that it's over for that garlic. | 0:11:20 | 0:11:25 | |
They need harvesting now, because it won't get any better. | 0:11:25 | 0:11:27 | |
The bulb won't grow any more if the leaves are dying back. | 0:11:27 | 0:11:31 | |
But the really interesting thing is not the fact that it's got rust, | 0:11:31 | 0:11:35 | |
but it's so variable from variety to variety. | 0:11:35 | 0:11:38 | |
So Vallelado, which I have here, is hit really badly, | 0:11:38 | 0:11:42 | |
but the Elephant garlic hasn't been touched, right next to it. | 0:11:42 | 0:11:45 | |
And on the other side, we've got Germidour, which is hit badly, | 0:11:45 | 0:11:51 | |
just a foot away from Cristo, which is not too bad. | 0:11:51 | 0:11:54 | |
It's thought that different strains of the fungus exist, | 0:11:54 | 0:11:58 | |
so it's worth trying different varieties of garlic | 0:11:58 | 0:12:00 | |
to see which is most resistant in your garden. | 0:12:00 | 0:12:03 | |
I'm going to have to clear the ground later on, | 0:12:04 | 0:12:07 | |
but I just want to try one, because it may well be | 0:12:07 | 0:12:09 | |
that they're ready for harvest anyway. | 0:12:09 | 0:12:11 | |
So, if I take that up - these were planted in October - | 0:12:11 | 0:12:14 | |
you can see that we've got a small bulb | 0:12:14 | 0:12:19 | |
but perfectly edible. | 0:12:19 | 0:12:21 | |
Mmm, I love the smell of garlic. | 0:12:24 | 0:12:26 | |
I love the smell, the taste, the health aspect of it. | 0:12:26 | 0:12:28 | |
I never understand why people don't like it. | 0:12:28 | 0:12:30 | |
Nigel, do you like garlic, Nige? How about that? Does that smell good? | 0:12:30 | 0:12:34 | |
"Sort of"! Good boy. We'll harvest those later. | 0:12:34 | 0:12:37 | |
In fact, I didn't come up here to look at my garlic. | 0:12:37 | 0:12:41 | |
I came up to see how my potatoes were going on. | 0:12:41 | 0:12:44 | |
Remember that I did a trial? | 0:12:44 | 0:12:47 | |
These are Charlotte potatoes, second earlies, | 0:12:47 | 0:12:51 | |
which can be treated as first earlies, | 0:12:51 | 0:12:53 | |
which I've grown here in the soil, ridged up, earthed up, | 0:12:53 | 0:12:57 | |
grown very conventionally. | 0:12:57 | 0:12:58 | |
And I've also grown them in a raised bed very close together, | 0:12:58 | 0:13:01 | |
and I haven't earthed those up or done anything to them at all. | 0:13:01 | 0:13:05 | |
The point being, if the raised bed ones create as good a harvest as the conventional grown ones, | 0:13:05 | 0:13:12 | |
then that's how I'll do them in future because it's really easy! | 0:13:12 | 0:13:16 | |
Now, you don't harvest potatoes of any kind until they flower. | 0:13:16 | 0:13:21 | |
But when you see them flowering, that's an indication | 0:13:21 | 0:13:23 | |
that they're forming tubers. | 0:13:23 | 0:13:25 | |
So obviously if they've just begun to flower, they're only just forming tubers. | 0:13:25 | 0:13:29 | |
But if you want big baking potatoes or you want maximum harvest, | 0:13:29 | 0:13:33 | |
wait till the flowering is finished or is finishing | 0:13:33 | 0:13:36 | |
and then you can harvest them. | 0:13:36 | 0:13:39 | |
OK. | 0:13:39 | 0:13:41 | |
Make sure we don't damage them too much. | 0:13:41 | 0:13:43 | |
The ground is quite dry. | 0:13:46 | 0:13:48 | |
Pull that out. Look at that! | 0:13:48 | 0:13:50 | |
These are less than three months old. That's less than 90 days, | 0:13:51 | 0:13:55 | |
and here we go. | 0:13:55 | 0:13:57 | |
That is not bad, is it? | 0:13:57 | 0:13:58 | |
So this is two plants. | 0:14:01 | 0:14:03 | |
Now, I would stress that if I left these for another week or so, | 0:14:09 | 0:14:13 | |
each individual tuber would be bigger. | 0:14:13 | 0:14:16 | |
But that's a good starter. | 0:14:16 | 0:14:18 | |
Let's see how they got on in the raised bed. | 0:14:18 | 0:14:20 | |
Let's pull out the tops. | 0:14:23 | 0:14:26 | |
One... | 0:14:27 | 0:14:28 | |
They seem to be a bit smaller. | 0:14:31 | 0:14:34 | |
First impression. | 0:14:34 | 0:14:36 | |
Which is what you would expect, because they've got less room. | 0:14:39 | 0:14:41 | |
OK. I think that's the lot for there. | 0:14:41 | 0:14:44 | |
So let's compare the two. | 0:14:44 | 0:14:46 | |
Now, on the evidence of these first plants, | 0:14:46 | 0:14:49 | |
and it is early days, you can't draw conclusions until you've checked them all, | 0:14:49 | 0:14:53 | |
there's a very nice harvest from the conventional method | 0:14:53 | 0:14:57 | |
and the tubers are good and big. | 0:14:57 | 0:14:59 | |
But there are more potatoes in the raised bed | 0:14:59 | 0:15:01 | |
and they've a good size if you're eating them as new potatoes. | 0:15:01 | 0:15:05 | |
But certainly it's much less work growing them in a raised bed. | 0:15:05 | 0:15:08 | |
You literally just make a hole and pop them in. | 0:15:08 | 0:15:10 | |
Grow them in a grid and that's it. Do nothing else to them at all. | 0:15:10 | 0:15:13 | |
So I would definitely suggest, if you've got good raised beds, | 0:15:13 | 0:15:17 | |
grow new potatoes in them | 0:15:17 | 0:15:19 | |
and save your open ground for main crop. | 0:15:19 | 0:15:22 | |
Now, we can't harvest potatoes without doing one special thing. | 0:15:22 | 0:15:28 | |
Nigel! | 0:15:28 | 0:15:29 | |
Potato trick time, Nigel! | 0:15:29 | 0:15:31 | |
Sit. | 0:15:31 | 0:15:32 | |
This is a very beautiful thing. | 0:15:32 | 0:15:35 | |
By the way, you shouldn't give dogs raw potatoes. | 0:15:36 | 0:15:39 | |
But... | 0:15:39 | 0:15:40 | |
Go on! | 0:15:41 | 0:15:43 | |
Good boy! Don't eat it! | 0:15:43 | 0:15:45 | |
Don't eat it. Good boy. | 0:15:45 | 0:15:47 | |
Good boy. | 0:15:47 | 0:15:48 | |
Right. You may not have potatoes. You may not have a dog that catches them off his nose! | 0:15:48 | 0:15:52 | |
But here are some jobs you can be doing this weekend. | 0:15:52 | 0:15:55 | |
Good boy! | 0:15:55 | 0:15:57 | |
If you grow cordon tomatoes, | 0:16:02 | 0:16:03 | |
you'll notice that side shoots form between the stem and the leaf. | 0:16:03 | 0:16:07 | |
These grow at 45 degrees very vigorously. | 0:16:07 | 0:16:10 | |
If you leave them, you'll get a tangled mess | 0:16:10 | 0:16:13 | |
and not many extra tomatoes. | 0:16:13 | 0:16:15 | |
Pinch them out when they're young. | 0:16:15 | 0:16:17 | |
If you do the job in the morning, | 0:16:18 | 0:16:19 | |
use your fingers and snap them off | 0:16:19 | 0:16:22 | |
because they're turgid and full of liquid. | 0:16:22 | 0:16:24 | |
If you try and snap them later in the day, | 0:16:24 | 0:16:26 | |
often they'll tear the stem. | 0:16:26 | 0:16:28 | |
So it's a good idea to use secateurs or a knife. | 0:16:28 | 0:16:31 | |
If you have a greenhouse or conservatory, | 0:16:33 | 0:16:36 | |
you'll do much more harm by letting it get too hot and dry | 0:16:36 | 0:16:39 | |
than by keeping it well-ventilated and moist. | 0:16:39 | 0:16:42 | |
Open all the doors and windows | 0:16:42 | 0:16:45 | |
and water the floor as well as the plants. | 0:16:45 | 0:16:49 | |
Apart from keeping the atmosphere cool and moist, which is healthy, | 0:16:49 | 0:16:53 | |
it'll also keep problems like red spider mite at bay. | 0:16:53 | 0:16:57 | |
To keep your roses flowering as long as possible, | 0:16:59 | 0:17:02 | |
it's important to dead-head them regularly, | 0:17:02 | 0:17:04 | |
and this is particularly true of all repeat-flowering roses. | 0:17:04 | 0:17:07 | |
Don't just pull the petals off, but prune them back | 0:17:08 | 0:17:11 | |
to the first leaf bud, | 0:17:11 | 0:17:13 | |
even if this means taking off quite a lot of stem. | 0:17:13 | 0:17:16 | |
This, in turn, will promote fresh growth | 0:17:16 | 0:17:18 | |
and with it will come fresh flower buds. | 0:17:18 | 0:17:21 | |
By dead-heading this particular rose regularly, | 0:17:26 | 0:17:29 | |
it goes on flowering right into autumn. One word of caution. | 0:17:29 | 0:17:32 | |
If you're growing roses that have really good hips | 0:17:32 | 0:17:35 | |
and Rosa moyesii is a really good example of that, | 0:17:35 | 0:17:39 | |
don't dead-head those flowers as you'll be cutting off the hips. | 0:17:39 | 0:17:43 | |
Now, about the time that we started to make this garden, some 23 years ago, | 0:17:43 | 0:17:48 | |
I was introduced to a brilliant young garden designer. | 0:17:48 | 0:17:51 | |
His name was Dan Pearson | 0:17:51 | 0:17:53 | |
and he's since gone on to become one of the leading designers in the world. | 0:17:53 | 0:17:57 | |
He's been London-based during most of that time, | 0:17:57 | 0:18:00 | |
but a couple of years ago, he bought a place in the country | 0:18:00 | 0:18:04 | |
and started to make a garden for himself. | 0:18:04 | 0:18:07 | |
A few weeks ago, Joe went down to Somerset | 0:18:07 | 0:18:10 | |
to see how he's getting on. | 0:18:10 | 0:18:12 | |
It took ten years to find, | 0:18:17 | 0:18:19 | |
but finally, Dan Pearson has a landscape of his own to transform. | 0:18:19 | 0:18:24 | |
And it's a real challenge. | 0:18:28 | 0:18:30 | |
20 acres of rolling countryside. | 0:18:30 | 0:18:32 | |
As a designer, Dan's created all kinds of gardens | 0:18:36 | 0:18:39 | |
from an urban oasis for cancer sufferers | 0:18:39 | 0:18:42 | |
to his work at the Millennium Forest in Japan, | 0:18:42 | 0:18:45 | |
a space that aims to delight and surprise for 1,000 years! | 0:18:45 | 0:18:48 | |
Oh, lovely cup of coffee. Thanks, Dan. | 0:18:55 | 0:18:59 | |
This is such a beautiful spot. | 0:18:59 | 0:19:01 | |
It's wonderful. It's the reason we came. | 0:19:01 | 0:19:03 | |
Having gardened in London for years, | 0:19:03 | 0:19:06 | |
suddenly you've got no boundaries. | 0:19:06 | 0:19:08 | |
Your horizon is different. You think completely differently | 0:19:08 | 0:19:11 | |
through having space around you, and garden in context with somewhere | 0:19:11 | 0:19:15 | |
rather than within a box. | 0:19:15 | 0:19:16 | |
I've planted an orchard and a nuttery. | 0:19:16 | 0:19:21 | |
I did that straightaway so that that will be growing for the future. | 0:19:21 | 0:19:26 | |
So you're feeling your way? | 0:19:26 | 0:19:28 | |
It's a slow burner. You're in absolutely no rush! | 0:19:28 | 0:19:32 | |
That's a good way of putting it. | 0:19:32 | 0:19:34 | |
At the front of his house are some of his favourite plants. | 0:19:41 | 0:19:44 | |
This is lovely as well. This is lovely! | 0:19:44 | 0:19:47 | |
This is starting to get together things which might look nice together. | 0:19:47 | 0:19:50 | |
The bronze fennel, this really beautiful Oenothera suphurea, | 0:19:50 | 0:19:56 | |
and I thought it would be a beautiful thing to start naturalising here in drier places. | 0:19:56 | 0:20:01 | |
This is a wild barley | 0:20:02 | 0:20:06 | |
which I brought back from Greece as seed. | 0:20:06 | 0:20:09 | |
I think it's perennial. | 0:20:09 | 0:20:11 | |
I want there to be plants that grow in the planting year | 0:20:11 | 0:20:16 | |
that make it look like a garden that was here many centuries ago. | 0:20:16 | 0:20:21 | |
Almost as if it's self-seeded from the fields. | 0:20:21 | 0:20:23 | |
From the fields into here. I've always gardened on the naturalistic side. | 0:20:23 | 0:20:27 | |
I'm wanting to push it a bit further this time. | 0:20:27 | 0:20:30 | |
'At the side of his house, he's developing a trial garden | 0:20:33 | 0:20:36 | |
'to see what plants will thrive here.' | 0:20:36 | 0:20:38 | |
Oh, wow! | 0:20:40 | 0:20:42 | |
This looks like fun! | 0:20:42 | 0:20:44 | |
It is an enormous amount of fun. | 0:20:44 | 0:20:46 | |
-This is your Noah's Ark of plants? -Absolutely. | 0:20:46 | 0:20:49 | |
-This poppy... -Isn't it beautiful? -It's beautiful! What is it? | 0:20:49 | 0:20:53 | |
It's an opium poppy that I found when I was 19, down in Hampshire. | 0:20:53 | 0:20:56 | |
I was on a cycle ride. I sent a letter to the person in the house, | 0:20:56 | 0:21:02 | |
saying, "Please can I have some seed?" They wrote back and said, "Help yourself!" | 0:21:02 | 0:21:05 | |
The scale of Dan's ambition is truly impressive. | 0:21:07 | 0:21:11 | |
He's got so much space to play with. | 0:21:11 | 0:21:13 | |
I started using some of the garden plants which I'm growing here | 0:21:14 | 0:21:18 | |
which are man enough to deal with it | 0:21:18 | 0:21:20 | |
amongst the natural vegetation here. | 0:21:20 | 0:21:23 | |
So I get that slightly heightened naturalistic look. | 0:21:23 | 0:21:27 | |
Are you trying to create surprises here | 0:21:27 | 0:21:30 | |
that you wouldn't expect to see in a natural landscape to a degree? | 0:21:30 | 0:21:33 | |
Absolutely. I don't want to see that there's anything ornamental going on here from a distance. | 0:21:33 | 0:21:38 | |
But I want to discover it when I get down here. | 0:21:38 | 0:21:41 | |
You'll suddenly see that it's iris Gerald Darby with the dark stems | 0:21:41 | 0:21:45 | |
and that amazing blue flower, | 0:21:45 | 0:21:48 | |
or there'll be a giant meadowsweet from Japan | 0:21:48 | 0:21:49 | |
which is three times the size in terms of its leaves. | 0:21:49 | 0:21:54 | |
-So they've got to be able to battle it out in there. -They have. | 0:21:54 | 0:21:56 | |
-It's the survival of the fittest! -Totally. | 0:21:56 | 0:21:58 | |
This is part of the big experiment. | 0:21:58 | 0:22:00 | |
'And on a site this big, there's plenty of room to encourage wild flowers.' | 0:22:05 | 0:22:10 | |
I'm experimenting with some old pasture | 0:22:10 | 0:22:13 | |
that I've over-seeded with yellow rattle. | 0:22:13 | 0:22:16 | |
It's a semi-parasite. | 0:22:16 | 0:22:18 | |
It's an annual and it weakens the grass | 0:22:18 | 0:22:21 | |
which then allows this window of opportunity | 0:22:21 | 0:22:24 | |
for the wild flowers which are growing amongst it to take a hold. | 0:22:24 | 0:22:29 | |
My ultimate aim with this is to get orchids self-seeding, which are in other meadows nearby. | 0:22:29 | 0:22:35 | |
And if I can get the orchids in here, I'll start to feel like I'm really achieving something! | 0:22:35 | 0:22:40 | |
It's about finding this meeting point between the ornamental garden which I'm going to make | 0:22:42 | 0:22:46 | |
and this naturalistic space, so the wild places come up as close as they can to the ornamental garden. | 0:22:46 | 0:22:52 | |
Gardening is a fascinating process | 0:22:53 | 0:22:55 | |
and really it's not the end result, | 0:22:55 | 0:22:57 | |
it's being in it and doing it that is the thing that really makes me tick. | 0:22:57 | 0:23:02 | |
So I'm very happy for this to run another 30 years. | 0:23:02 | 0:23:05 | |
There's an exhibition of Dan's work at the Garden Museum in Lambeth in London. | 0:23:13 | 0:23:17 | |
It's open from now till October 20, so do go along and see it. | 0:23:17 | 0:23:21 | |
And for more details about that and anything else on today's programme, go to our website. | 0:23:21 | 0:23:26 | |
I really like the way that Dan is allowing the garden to evolve | 0:23:28 | 0:23:33 | |
and he doesn't know where it's going to go or how long it'll take, but enjoying the process. | 0:23:33 | 0:23:37 | |
That's what we've done here at Long Meadow over the last 23-odd years. | 0:23:37 | 0:23:40 | |
But no change has been bigger than here at the Mound. | 0:23:40 | 0:23:44 | |
Over the years, this is just a pile of soil that's built up | 0:23:44 | 0:23:47 | |
from paths and ponds and building work | 0:23:47 | 0:23:49 | |
and with quite a lot of rubble underneath, too. | 0:23:49 | 0:23:52 | |
And for the last few months, behind the scenes, | 0:23:52 | 0:23:54 | |
we've been transforming this into a new garden in its own right. | 0:23:54 | 0:23:58 | |
So it's got a fire pit where we can have our bonfires | 0:23:58 | 0:24:01 | |
and also sit round a fire on a winter's night, | 0:24:01 | 0:24:03 | |
a fabulous view over the countryside, | 0:24:03 | 0:24:05 | |
what will be a meadow on top, | 0:24:05 | 0:24:08 | |
borders down below on a lower terrace, | 0:24:08 | 0:24:11 | |
and then steep banks which we'll plant up. | 0:24:11 | 0:24:13 | |
And all the plants here, whether they be hedges, shrubs, wild flowers, herbaceous perennials, | 0:24:13 | 0:24:20 | |
will be native. | 0:24:20 | 0:24:22 | |
And this is the perfect site. | 0:24:22 | 0:24:24 | |
You've got the fabulous view out into the countryside, | 0:24:24 | 0:24:26 | |
and it means that you have plants that blend and drift out into the landscape. | 0:24:26 | 0:24:31 | |
And the final thing that I love about native plants | 0:24:31 | 0:24:34 | |
is they are the best way of attracting insects into your garden. | 0:24:34 | 0:24:38 | |
And the more insects you have in the garden, the healthier it will be. | 0:24:38 | 0:24:42 | |
The real planting, the flower planting, | 0:24:45 | 0:24:47 | |
begins here | 0:24:47 | 0:24:49 | |
on what will be a wildflower meadow. | 0:24:49 | 0:24:51 | |
When you're preparing any area of meadow, | 0:24:51 | 0:24:55 | |
you still need to dig it over as though you were preparing a border. | 0:24:55 | 0:24:59 | |
So this has been dug, it's been raked once, | 0:24:59 | 0:25:03 | |
and I'm just raking it again to get the worst of the stones. | 0:25:03 | 0:25:06 | |
Now, what I'm after here is long grass | 0:25:12 | 0:25:15 | |
absolutely packed with wild flowers. | 0:25:15 | 0:25:18 | |
And you can buy all that. If you tell the supplier, and in the days of the internet, it's dead easy, | 0:25:18 | 0:25:24 | |
whether it's chalky soil, heavy clay, sunny, shady, whatever, | 0:25:24 | 0:25:28 | |
they will supply you with a mix that fits that set of circumstances. | 0:25:28 | 0:25:34 | |
Now, it's really important to follow the instructions | 0:25:34 | 0:25:38 | |
and particularly not to sow the seed too thick. | 0:25:38 | 0:25:41 | |
This is recommended to be sown at about four grams per square metre. | 0:25:41 | 0:25:46 | |
We've got roughly 20 square metres there. | 0:25:46 | 0:25:49 | |
So that's about 80 grams. | 0:25:49 | 0:25:52 | |
Now, 80 grams looks something like that. | 0:25:52 | 0:25:56 | |
And a tip to make it easier, | 0:25:56 | 0:25:59 | |
is then to add about nine times as much sand. | 0:25:59 | 0:26:04 | |
Like that. | 0:26:04 | 0:26:05 | |
And then mix it up thoroughly. | 0:26:05 | 0:26:08 | |
I'll be able to see where I've sown | 0:26:08 | 0:26:10 | |
and if the sand is spread evenly, then so is the seed. | 0:26:10 | 0:26:14 | |
It will seem scary if you haven't done this before. | 0:26:15 | 0:26:18 | |
You won't believe that it will make a really decent display of flowers and grass. | 0:26:18 | 0:26:24 | |
But believe you me, it will. | 0:26:24 | 0:26:26 | |
Now, if you're very particular, you can divide the area up | 0:26:28 | 0:26:33 | |
into metre squares, using bamboo or string. | 0:26:33 | 0:26:36 | |
But I prefer to just do it by eye. | 0:26:36 | 0:26:38 | |
Now, this seed does not want to be buried. | 0:26:49 | 0:26:52 | |
It wants to lie pretty much on the surface of the soil. | 0:26:52 | 0:26:54 | |
So just rake it lightly to make sure that it's spread evenly. | 0:26:54 | 0:26:59 | |
Now, what I'm holding in my head while I'm doing this | 0:27:03 | 0:27:06 | |
is that this is going to be a tall, beautiful, wispy, colourful meadow. | 0:27:06 | 0:27:14 | |
A flowering meadow is about as lovely as any border could ever aspire to be. | 0:27:14 | 0:27:20 | |
And that's what you're making from this unlikely beginning. | 0:27:20 | 0:27:24 | |
This time next year, I think this will just be looking stunning. | 0:27:24 | 0:27:28 | |
Now, the next stage, and the final one, | 0:27:29 | 0:27:31 | |
is to firm the seed into the soil. | 0:27:31 | 0:27:34 | |
So I'm going to use my feet and just tread it gently. | 0:27:34 | 0:27:37 | |
Contact with the soil is really important | 0:27:38 | 0:27:41 | |
to ensure good germination. | 0:27:41 | 0:27:44 | |
So this is not about levelling the soil at all. | 0:27:44 | 0:27:47 | |
It's all about pushing the seed tight up against the ground. | 0:27:47 | 0:27:52 | |
If you've got a roller, that would do the job perfectly well. | 0:27:53 | 0:27:56 | |
It is really important to keep your seeds watered | 0:28:08 | 0:28:13 | |
every day. | 0:28:13 | 0:28:15 | |
And keep on watering it until it's properly germinated and is growing strongly. | 0:28:15 | 0:28:20 | |
You don't have to sluice it down, just a fine mist will do, | 0:28:20 | 0:28:23 | |
but just keep it moist. Don't let it dry out. | 0:28:23 | 0:28:25 | |
We shall be back at the normal time next week, | 0:28:26 | 0:28:28 | |
but Carol, Joe and myself will also be at Tatton Park Flower Show. | 0:28:28 | 0:28:31 | |
So join us at Tatton and Long Meadow. See you then. Bye-bye! | 0:28:31 | 0:28:35 | |
Subtitles by Red Bee Media Ltd | 0:28:44 | 0:28:47 |