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Hello, welcome to Gardeners' World. | 0:00:09 | 0:00:11 | |
Now, it was no great surprise that last week, | 0:00:11 | 0:00:15 | |
people voted for the rose as the Golden Jubilee plant. | 0:00:15 | 0:00:20 | |
The truth is that roses enter our hearts in a way | 0:00:20 | 0:00:24 | |
that no other plant does and there are so many different kinds that | 0:00:24 | 0:00:29 | |
there is bound to be at least one that will not just enhance | 0:00:29 | 0:00:33 | |
your garden, but also enrich your entire life. | 0:00:33 | 0:00:37 | |
They are just beautiful, joyous plants. | 0:00:37 | 0:00:40 | |
One thing, particularly at this time of year, is do deadhead. | 0:00:40 | 0:00:45 | |
Deadhead daily if you can. | 0:00:45 | 0:00:47 | |
Cut back to a leaf and that will stimulate new growth | 0:00:47 | 0:00:51 | |
and more flowers. | 0:00:51 | 0:00:53 | |
Now, yesterday was the summer solstice, | 0:00:53 | 0:00:57 | |
which means if you want to be gloomy, | 0:00:57 | 0:00:59 | |
the nights are going to draw in, | 0:00:59 | 0:01:01 | |
but we do have at least another month or so of lovely, | 0:01:01 | 0:01:04 | |
long evenings, so let's make the most of them. | 0:01:04 | 0:01:08 | |
On tonight's programme, we meet the husband and wife team behind | 0:01:12 | 0:01:16 | |
the spectacular 25-year-long restoration | 0:01:16 | 0:01:20 | |
of West Dean Gardens in Sussex. | 0:01:20 | 0:01:23 | |
Nick Bailey learns about a beneficial predator in our gardens. | 0:01:23 | 0:01:27 | |
And we discover the therapeutic benefits | 0:01:28 | 0:01:31 | |
of a church garden in Lewisham. | 0:01:31 | 0:01:32 | |
And I shall be protecting soft fruit | 0:01:34 | 0:01:36 | |
as well as planting some hardy geraniums. | 0:01:36 | 0:01:39 | |
This is unusual for me, because I don't often plant trophy plants | 0:02:01 | 0:02:07 | |
here at Longmeadow, most of everything you can see has been | 0:02:07 | 0:02:12 | |
grown either from seed or cuttings | 0:02:12 | 0:02:14 | |
or very young plants that we've grown on. | 0:02:14 | 0:02:17 | |
But I think a tree fern deserves being the exception to that, | 0:02:17 | 0:02:20 | |
because they are fabulous plants and worth the extra money, | 0:02:20 | 0:02:25 | |
little bit of time and a little bit of trouble that they take. | 0:02:25 | 0:02:29 | |
I've also always wanted to have a tree fern here at Longmeadow | 0:02:29 | 0:02:32 | |
ever since I visited a tree fern forest ten years ago in New Zealand. | 0:02:32 | 0:02:37 | |
It was one of the most beautiful places I've ever been in my life. | 0:02:37 | 0:02:42 | |
It was a spiritual experience. | 0:02:42 | 0:02:44 | |
Well, I may not be able to recreate that exactly, but here at the back | 0:02:46 | 0:02:49 | |
of the pond, with the shuttlecock ferns and the soft green light | 0:02:49 | 0:02:54 | |
from the shade of the trees and the shrubs, I think it'll be at home. | 0:02:54 | 0:02:59 | |
It is worth stressing that tree fern forests | 0:03:02 | 0:03:05 | |
are highly protected and you should only buy one if it has got | 0:03:05 | 0:03:09 | |
a label like this on it, | 0:03:09 | 0:03:11 | |
which is a guarantee that it is licensed, | 0:03:11 | 0:03:14 | |
because only so many are licensed every year and can be exported. | 0:03:14 | 0:03:18 | |
If it doesn't have the label, don't buy it. | 0:03:18 | 0:03:21 | |
Now, you need to understand that a tree fern is not a tree, | 0:03:21 | 0:03:25 | |
it's a fern that looks like a tree, | 0:03:25 | 0:03:26 | |
so the so-called trunk, which is this, actually is a mat of roots | 0:03:26 | 0:03:31 | |
around bundles of rhizomes which are in columns and which feed the fern. | 0:03:31 | 0:03:37 | |
So that it's important that this is feeding the plant, | 0:03:37 | 0:03:42 | |
it has access to moisture and the so-called roots | 0:03:42 | 0:03:46 | |
at the bottom just anchor it into place. | 0:03:46 | 0:03:48 | |
There are a whole number of tree ferns you can buy, | 0:03:55 | 0:03:58 | |
but Dicksonia antarctica | 0:03:58 | 0:04:00 | |
is by far and away the hardiest and the easiest to grow. | 0:04:00 | 0:04:04 | |
So, this is the one to opt for. | 0:04:04 | 0:04:07 | |
Actually, if you grow Meconopsis, | 0:04:09 | 0:04:11 | |
the lovely blue poppy, and it's happy, | 0:04:11 | 0:04:13 | |
then tree ferns will be happy, too, | 0:04:13 | 0:04:15 | |
because they both share that need to be moist, but not soaking wet. | 0:04:15 | 0:04:20 | |
To be warm, but not hot. | 0:04:21 | 0:04:24 | |
And to be cool, but not cold. | 0:04:24 | 0:04:27 | |
Dig a hole about six inches deep, | 0:04:29 | 0:04:33 | |
because when you plant it, effectively, | 0:04:33 | 0:04:36 | |
you're burying the stem | 0:04:36 | 0:04:38 | |
and you want it to be as tall as possible, | 0:04:38 | 0:04:40 | |
they grow really slowly, about an inch a year. | 0:04:40 | 0:04:43 | |
So when you position it, put it where it looks good | 0:04:43 | 0:04:46 | |
and that is what it's going to look like, | 0:04:46 | 0:04:48 | |
probably for the rest of your life. | 0:04:48 | 0:04:50 | |
You can see once you get down below the initial surface of the soil, | 0:04:54 | 0:04:58 | |
it's pretty dry. | 0:04:58 | 0:04:59 | |
So, I'm going to add a little bit of goodness underneath there, | 0:05:02 | 0:05:06 | |
as much as anything else, to create a root run. | 0:05:06 | 0:05:10 | |
And that will be an ericaceous compost mix. | 0:05:12 | 0:05:15 | |
I've got some wool compost mixed up with leaf mould, | 0:05:15 | 0:05:19 | |
which will give just the right start in life. | 0:05:19 | 0:05:22 | |
Ericaceous compost traditionally has always been | 0:05:27 | 0:05:30 | |
provided by peat. But peat bogs are becoming increasingly rare | 0:05:30 | 0:05:37 | |
and an awful lot of gardeners, like myself, now don't want to use peat, | 0:05:37 | 0:05:42 | |
particularly if we don't have to. | 0:05:42 | 0:05:43 | |
And there are very good alternatives. | 0:05:43 | 0:05:45 | |
You can have wool compost, you can have bracken compost, | 0:05:45 | 0:05:48 | |
you can have pine bark compost, | 0:05:48 | 0:05:50 | |
they all give you an ericaceous environment for plants to grow in. | 0:05:50 | 0:05:55 | |
You can see that that is a very shallow hole, | 0:05:55 | 0:05:59 | |
but when you see the roots, you'll realise why. There we go. | 0:05:59 | 0:06:03 | |
The roots on that are whiskery. | 0:06:05 | 0:06:07 | |
So if I place it like that | 0:06:08 | 0:06:13 | |
and then fill back around it and firm it in, | 0:06:13 | 0:06:19 | |
hopefully that will be strong enough to stop at toppling. | 0:06:19 | 0:06:22 | |
And you may have to stake it if it's a bit windy, | 0:06:24 | 0:06:27 | |
but on the other hand, you shouldn't plant it somewhere | 0:06:27 | 0:06:29 | |
where it's very exposed to wind. | 0:06:29 | 0:06:30 | |
Firm that in. | 0:06:30 | 0:06:32 | |
You do need to make sure that the drainage is good, | 0:06:35 | 0:06:39 | |
it doesn't sit in a puddle. I think that's going to stay put. | 0:06:39 | 0:06:43 | |
Right, before we have the ground revealed and release the fronds | 0:06:45 | 0:06:49 | |
to fall in what I hope will be a graceful and elegant arch, | 0:06:49 | 0:06:55 | |
I'm going to water it. | 0:06:55 | 0:06:57 | |
And I won't water it like I would do most plants. | 0:06:57 | 0:06:59 | |
When you water tree ferns, yes, you need to water them in | 0:07:04 | 0:07:07 | |
to a certain extent, but equally important | 0:07:07 | 0:07:10 | |
is to water the roots on the stem. | 0:07:10 | 0:07:12 | |
This will love being dripping wet. | 0:07:13 | 0:07:16 | |
The water just falls down to the roots, that's plenty. | 0:07:16 | 0:07:20 | |
Whenever it's dry, if it hasn't rained for two or three days, | 0:07:23 | 0:07:26 | |
come out and just give it a dousing like that. | 0:07:26 | 0:07:30 | |
Now, the big reveal. | 0:07:37 | 0:07:39 | |
Now you can see they've used horticultural fleece to tie it, | 0:07:44 | 0:07:47 | |
and this will need fleecing in winter, | 0:07:47 | 0:07:49 | |
but we'll come to that in October. | 0:07:49 | 0:07:52 | |
OK. There we are. | 0:07:52 | 0:07:54 | |
Dicksonia antarctica, hopefully making itself at home. | 0:07:54 | 0:07:59 | |
A touch of the exotic that will transform any garden. | 0:08:00 | 0:08:05 | |
But actually that's not what I want it to do here. | 0:08:05 | 0:08:09 | |
I want it to blend in and perhaps I can get | 0:08:09 | 0:08:12 | |
just a taste of that wonderful forest in New Zealand. | 0:08:12 | 0:08:16 | |
Now, obviously, we all get inspired when we visit places | 0:08:17 | 0:08:21 | |
and see plants and we want a little bit of them at home. | 0:08:21 | 0:08:24 | |
You don't have to go to New Zealand for that, of course, | 0:08:24 | 0:08:26 | |
you can visit gardens here in the UK and there will always be | 0:08:26 | 0:08:29 | |
something that will enrich your own gardening experience. | 0:08:29 | 0:08:34 | |
But sometimes they do more than that. | 0:08:34 | 0:08:36 | |
Sometimes they change your whole world view | 0:08:36 | 0:08:38 | |
and West Dean in Sussex is one of those. | 0:08:38 | 0:08:42 | |
Now, 25 years ago, it looked nothing like it does today. | 0:08:42 | 0:08:46 | |
It has been transformed by Sarah Wain and Jim Buckland. | 0:08:46 | 0:08:51 | |
And last July, we went and paid them a visit. | 0:08:51 | 0:08:54 | |
We returned to this country from Australia. | 0:09:05 | 0:09:07 | |
We were managing a gardening centre in West London | 0:09:07 | 0:09:10 | |
and this job came up and I just thought, well, | 0:09:10 | 0:09:14 | |
that's got it all, really. | 0:09:14 | 0:09:16 | |
And that's what we really want to do. | 0:09:16 | 0:09:18 | |
And that was in 1991. | 0:09:18 | 0:09:21 | |
When I first saw it, it looked sad. | 0:09:21 | 0:09:24 | |
-It looked sad, but with lots... -Lots of potential, yeah. | 0:09:24 | 0:09:27 | |
You could see underneath that it had lots to offer, | 0:09:27 | 0:09:31 | |
it just needed revitalising and bringing out. | 0:09:31 | 0:09:34 | |
You could see how it would become... | 0:09:34 | 0:09:36 | |
I fixated on broken this, heaps of rubbish everywhere | 0:09:36 | 0:09:41 | |
and he just goes, "No, in five years' time, | 0:09:41 | 0:09:43 | |
"this is going to look terrific". | 0:09:43 | 0:09:46 | |
The major work initially was the walled garden. | 0:09:49 | 0:09:53 | |
While the restoration of the glasshouses was going on, | 0:09:53 | 0:09:55 | |
we were getting on with laying out the walled garden, | 0:09:55 | 0:09:58 | |
preparing the beds, planting the fruit, | 0:09:58 | 0:10:00 | |
a lot of research went on in the very early days | 0:10:00 | 0:10:03 | |
as to what we were going to grow. | 0:10:03 | 0:10:04 | |
-It was very exciting, I have to say. -Fantastic. | 0:10:04 | 0:10:07 | |
Everything was changing all the time. | 0:10:07 | 0:10:09 | |
What was fantastic about then was whatever we did | 0:10:10 | 0:10:13 | |
was a big improvement on what was there. And it was all new. | 0:10:13 | 0:10:17 | |
We didn't want it to be a museum, | 0:10:17 | 0:10:19 | |
we wanted it to be a working walled kitchen garden. | 0:10:19 | 0:10:22 | |
We wanted to put the life back into it that had been there | 0:10:22 | 0:10:25 | |
at the turn of the 19th, 20th century and these places | 0:10:25 | 0:10:28 | |
were great powerhouses and incredibly innovative in their day | 0:10:28 | 0:10:32 | |
and we wanted to capture that and we wanted to make our mark. | 0:10:32 | 0:10:36 | |
The Harold Peto pergola was built in the early part | 0:10:41 | 0:10:44 | |
of the 20th century. | 0:10:44 | 0:10:46 | |
It was derelict when we came in as much as the '87 storm | 0:10:46 | 0:10:50 | |
had really fixed it good and proper. | 0:10:50 | 0:10:53 | |
And it was one of the first things that we restored | 0:10:53 | 0:10:57 | |
and then planted it up with roses and Clematis and vines | 0:10:57 | 0:11:00 | |
and used plants like Alchemilla and Hostas and ferns underneath | 0:11:00 | 0:11:05 | |
to just make it very lush in summer months. | 0:11:05 | 0:11:09 | |
After the walled garden, | 0:11:09 | 0:11:11 | |
the pergola is the thing probably that sticks in people's minds, | 0:11:11 | 0:11:14 | |
because it's very immediate. | 0:11:14 | 0:11:15 | |
And it's got that architectural structure. | 0:11:15 | 0:11:17 | |
We started growing chillies at West Dean in the early 1990s. | 0:11:23 | 0:11:27 | |
Jim went on a study tour to America and he went | 0:11:27 | 0:11:31 | |
to the Brooklyn chilli festival | 0:11:31 | 0:11:34 | |
and came back and said, "Why don't we grow some chillies?" | 0:11:34 | 0:11:37 | |
We eventually grew about 75 different varieties | 0:11:37 | 0:11:42 | |
and we thought, "Oh, we must put on a little show." | 0:11:42 | 0:11:44 | |
And it was just going to be a day affair, | 0:11:44 | 0:11:47 | |
a bit like a little fete and Gardeners' World came | 0:11:47 | 0:11:49 | |
and filmed our collection. | 0:11:49 | 0:11:52 | |
So we got this amazing publicity. | 0:11:52 | 0:11:54 | |
We were completely inundated with people and now | 0:11:54 | 0:11:58 | |
it's a three-day show and we're celebrating 21 years this year. | 0:11:58 | 0:12:03 | |
There's a lovely variety called Hungarian hot wax | 0:12:04 | 0:12:07 | |
and you can grill it, stuff it, pickle it, use it as a fresh chilli, | 0:12:07 | 0:12:12 | |
you could make chilli pastes out of it, it's very diverse | 0:12:12 | 0:12:16 | |
in what it offers you. | 0:12:16 | 0:12:18 | |
And it looks fantastic. | 0:12:18 | 0:12:20 | |
And although they're a culinary plant, | 0:12:20 | 0:12:23 | |
they're also highly ornamental and easy to grow, | 0:12:23 | 0:12:26 | |
which is a great thing. | 0:12:26 | 0:12:28 | |
I would always say use fresh compost, | 0:12:28 | 0:12:30 | |
it needs to be very free draining and we feed regularly, | 0:12:30 | 0:12:35 | |
maybe twice weekly and make sure you take all the old leaf litter off | 0:12:35 | 0:12:40 | |
all the time, because it can act as a sponge for fungal spores. | 0:12:40 | 0:12:44 | |
And don't forget to harvest. | 0:12:44 | 0:12:46 | |
If you let all the chillies just stay on the plant, | 0:12:46 | 0:12:50 | |
the plant will think, "I've done my duty, | 0:12:50 | 0:12:52 | |
"I don't need to produce any more." | 0:12:52 | 0:12:54 | |
So by harvesting them, | 0:12:54 | 0:12:56 | |
the plant will continue to flower and produce more fruit. | 0:12:56 | 0:12:59 | |
We came up with this notion of an ornamental fruit garden. | 0:13:09 | 0:13:12 | |
We've got around 100 varieties of apples, | 0:13:12 | 0:13:14 | |
something like 45 varieties of pear, 25 varieties of plum, | 0:13:14 | 0:13:17 | |
all grown in a very great diversity of ways. | 0:13:17 | 0:13:21 | |
And the object is - A - to be productive, | 0:13:21 | 0:13:24 | |
but perhaps for us more importantly to be beautiful. | 0:13:24 | 0:13:27 | |
Particularly the goblets and the four-winged pyramids | 0:13:27 | 0:13:30 | |
really do capture people's imagination. | 0:13:30 | 0:13:33 | |
I think the other great thing about these, as well as being beautiful, | 0:13:33 | 0:13:36 | |
they're very appropriate for contemporary modern small gardens. | 0:13:36 | 0:13:41 | |
You know, trained fruit is a great way of getting fruit into a garden | 0:13:41 | 0:13:44 | |
and by training them on the wall as espaliers or as cordons, | 0:13:44 | 0:13:47 | |
even if it's only a very modest crop, | 0:13:47 | 0:13:49 | |
at least you can go out there and pick one and nosh on it. | 0:13:49 | 0:13:54 | |
And they're beautiful. | 0:13:54 | 0:13:56 | |
I've always felt that one of our objectives is for people | 0:13:59 | 0:14:03 | |
to come here and leave here feeling better. | 0:14:03 | 0:14:06 | |
On the whole, that certainly seems to be the case. | 0:14:06 | 0:14:09 | |
But as we all know, a garden is a process, not an object, | 0:14:09 | 0:14:13 | |
so it goes forward, it moves on, it's dynamic. | 0:14:13 | 0:14:17 | |
So I'm proud to have sort of had the vision and have carried it out. | 0:14:17 | 0:14:21 | |
And been given the opportunity, we've been so well supported. | 0:14:21 | 0:14:24 | |
-We have. But it has been a love affair, hasn't it? -Yeah, yeah... | 0:14:24 | 0:14:27 | |
-I would say. I mean... -And we don't have children. | 0:14:27 | 0:14:29 | |
Exactly. So this has been our baby | 0:14:29 | 0:14:31 | |
and we've poured all the energy into this place. | 0:14:31 | 0:14:34 | |
I do urge you to go to West Dean | 0:14:43 | 0:14:45 | |
at the earliest possible opportunity. | 0:14:45 | 0:14:47 | |
You can get all the details from our website. | 0:14:47 | 0:14:50 | |
And I love the hot borders in late summer. | 0:14:50 | 0:14:54 | |
And as a direct consequence decided to add much more orange | 0:14:54 | 0:14:57 | |
to the Jewel Garden and there is bound to be something | 0:14:57 | 0:15:00 | |
that you will see there and want to add to your own garden. | 0:15:00 | 0:15:04 | |
Come on, dogs. | 0:15:04 | 0:15:06 | |
Come on. | 0:15:09 | 0:15:10 | |
This is the new fruit garden | 0:15:13 | 0:15:17 | |
that was dug just this winter and spring. | 0:15:17 | 0:15:21 | |
Now, it's not done too badly, but it has suffered, | 0:15:21 | 0:15:24 | |
as the whole garden has, really, | 0:15:24 | 0:15:25 | |
from terrible weather we've had for the last few weeks. | 0:15:25 | 0:15:28 | |
We've had really high winds, | 0:15:28 | 0:15:30 | |
we've had heavy rain and the whole place is feeling rather bruised. | 0:15:30 | 0:15:34 | |
But, nevertheless, the cordon apples, | 0:15:34 | 0:15:36 | |
which are growing around the edge | 0:15:36 | 0:15:37 | |
not doing too badly, they were hit by the late frost in April, | 0:15:37 | 0:15:41 | |
so if you've got fewer apples than normal this year, | 0:15:41 | 0:15:43 | |
don't worry, you're not alone, but my main concern is the currants. | 0:15:43 | 0:15:47 | |
I've got blackcurrants growing along here and as they're beginning | 0:15:47 | 0:15:51 | |
to ripen and you can see the fruit here is coming, | 0:15:51 | 0:15:53 | |
the birds will have them before we can, so I need to net them. | 0:15:53 | 0:15:57 | |
Now, you need protection, but you don't need a fancy fruit cage, | 0:15:59 | 0:16:02 | |
they're fine and I've had them in the past and they're great, | 0:16:02 | 0:16:06 | |
but they are expensive and quite a fiddle to put up, | 0:16:06 | 0:16:08 | |
you can do something much more temporary. | 0:16:08 | 0:16:10 | |
I'm just simply going to put in some posts, | 0:16:10 | 0:16:13 | |
put a flowerpot on the top and then drape netting over | 0:16:13 | 0:16:17 | |
and for the next month or so, that's all this will need. | 0:16:17 | 0:16:20 | |
But the critical thing is to do it before the fruit ripen, | 0:16:20 | 0:16:24 | |
because what happens, of course, is you say, | 0:16:24 | 0:16:27 | |
"Oh, I'll do that this weekend." | 0:16:27 | 0:16:28 | |
And the weekend comes and you go out there | 0:16:28 | 0:16:31 | |
and the blackbirds have taken the lot. | 0:16:31 | 0:16:33 | |
You do need to get on and do this quickly. | 0:16:33 | 0:16:35 | |
Blackcurrants grow really well on this rich clay loam. | 0:16:37 | 0:16:42 | |
They are the only currant that needs as much food as you can give it. | 0:16:42 | 0:16:47 | |
Whereas gooseberries and redcurrants and white currants | 0:16:47 | 0:16:51 | |
are much tougher and more adaptable than that, | 0:16:51 | 0:16:54 | |
but if you're growing blackcurrants, | 0:16:54 | 0:16:56 | |
give them sun and give them really rich soil. | 0:16:56 | 0:17:00 | |
Blackcurrants, of course, have a very distinctive taste | 0:17:02 | 0:17:04 | |
and make a wonderful sauce, | 0:17:04 | 0:17:07 | |
but, for me, they are indispensable | 0:17:07 | 0:17:11 | |
as the true taste of summer when made into summer pudding. | 0:17:11 | 0:17:15 | |
Nothing could be simpler. | 0:17:15 | 0:17:17 | |
You line a pudding basin with slightly stale white bread, | 0:17:17 | 0:17:21 | |
then you boil up the blackcurrants, | 0:17:21 | 0:17:23 | |
maybe some redcurrants, and a few raspberries. | 0:17:23 | 0:17:27 | |
Pour them into the basin. Seal it over with more bread, | 0:17:27 | 0:17:31 | |
put it in the fridge for 24 hours. | 0:17:31 | 0:17:33 | |
Then you take it out, | 0:17:33 | 0:17:35 | |
tip it onto a plate and the bread will be marbled with the juices, | 0:17:35 | 0:17:40 | |
you slice into it and you get this flow of rich, dark, fruity juice. | 0:17:40 | 0:17:46 | |
And eaten with single cream is just heaven. | 0:17:46 | 0:17:51 | |
The taste of summer. | 0:17:51 | 0:17:53 | |
I want to just cut them to the same size, | 0:17:58 | 0:18:00 | |
so if we go off the smallest one | 0:18:00 | 0:18:03 | |
which is the height of my nose, | 0:18:03 | 0:18:04 | |
useful measurement. | 0:18:04 | 0:18:06 | |
So on this one... | 0:18:06 | 0:18:08 | |
I bought these pots so I can put them on top like that... | 0:18:21 | 0:18:27 | |
..to support the nets. | 0:18:28 | 0:18:31 | |
There we go. | 0:18:33 | 0:18:34 | |
That is all the easy bit. | 0:18:36 | 0:18:37 | |
Now you're going to watch one man struggle to put a net up | 0:18:37 | 0:18:40 | |
on his own without becoming a terrible tangle. | 0:18:40 | 0:18:43 | |
Well, it's a bit Heath Robinson, but it'll do the job. | 0:19:09 | 0:19:12 | |
One thing I would say is whatever you're using in the way of netting, | 0:19:12 | 0:19:17 | |
try and keep it as taught as you can and that will stop birds getting | 0:19:17 | 0:19:20 | |
tangled into it and then when we've harvested the currants, | 0:19:20 | 0:19:23 | |
which will be in a few weeks' time, | 0:19:23 | 0:19:25 | |
all this can be taken away. | 0:19:25 | 0:19:28 | |
But by and large, you don't need to construct elaborate defences | 0:19:28 | 0:19:33 | |
to protect your flowers or your crops. | 0:19:33 | 0:19:36 | |
A healthy garden has an ecosystem which has a relationship | 0:19:36 | 0:19:40 | |
between pests and predators that balances itself out. | 0:19:40 | 0:19:44 | |
And Nick Bailey's been to Oxford to look at the intriguing | 0:19:44 | 0:19:49 | |
relationship between one particular pest and its predator. | 0:19:49 | 0:19:53 | |
A sign of pest activity can be this | 0:20:04 | 0:20:06 | |
happening right at the base of the plant. | 0:20:06 | 0:20:09 | |
What appears at first glance to be whitefly are in actual fact | 0:20:09 | 0:20:13 | |
aphid exoskeletons, the discarded bodies or husks of aphids | 0:20:13 | 0:20:17 | |
are happening further up in the plant. | 0:20:17 | 0:20:19 | |
If we look higher up here, you can see the flower buds | 0:20:19 | 0:20:22 | |
are absolutely smothered in active aphids sucking sap out of the plant | 0:20:22 | 0:20:26 | |
and dripping honeydew all the way down these stems. | 0:20:26 | 0:20:29 | |
These tiny savages have evolved to be extraordinarily successful. | 0:20:29 | 0:20:32 | |
They can decimate a plant in no time at all. | 0:20:32 | 0:20:36 | |
In fact, a single female left to her own devices | 0:20:36 | 0:20:38 | |
can produce the equivalent of a metric tonne of aphids | 0:20:38 | 0:20:42 | |
in just one season. | 0:20:42 | 0:20:44 | |
Tempting as it may be to introduce chemicals to deal with garden pests, | 0:20:51 | 0:20:55 | |
those chemicals can actually be really damaging to the ecosystem | 0:20:55 | 0:20:58 | |
and, in fact, your garden is already full of miniature combatants | 0:20:58 | 0:21:02 | |
ready to take on the battle. | 0:21:02 | 0:21:04 | |
Dr Chris Jeffs of Oxford University | 0:21:07 | 0:21:10 | |
has a biological solution to garden pests. | 0:21:10 | 0:21:12 | |
As a horticulturalist, of course, I totally geek out about plants. | 0:21:16 | 0:21:19 | |
But your interest in the outside world is a little bit different. | 0:21:19 | 0:21:23 | |
Well, everybody sees plants first thing, | 0:21:23 | 0:21:25 | |
that's what smacks you in the eye, | 0:21:25 | 0:21:27 | |
but when you look a bit closer, there's all these tiny little things | 0:21:27 | 0:21:30 | |
that are darting around. | 0:21:30 | 0:21:31 | |
And that's what really got me fascinated | 0:21:31 | 0:21:33 | |
by the outdoor world is there is so much more going on | 0:21:33 | 0:21:36 | |
than you think there is. | 0:21:36 | 0:21:37 | |
And your particular interest is in the parasitoid wasp. | 0:21:37 | 0:21:40 | |
Yeah, definitely, they're useful to everybody | 0:21:40 | 0:21:42 | |
and that's the appeal to me. | 0:21:42 | 0:21:44 | |
We're researching and we're studying | 0:21:44 | 0:21:46 | |
something that is useful to everybody. | 0:21:46 | 0:21:47 | |
So what's the most obvious way that they help gardeners? | 0:21:47 | 0:21:50 | |
How they help gardeners? So everybody's probably | 0:21:50 | 0:21:53 | |
had the greenfly and blackfly on their crops. | 0:21:53 | 0:21:55 | |
These parasitoids get rid of those pest problems for you | 0:21:55 | 0:21:58 | |
or reduce them. | 0:21:58 | 0:22:00 | |
And so the key to bringing in these parasitoids | 0:22:00 | 0:22:03 | |
is about getting the right plants, so what would you recommend? | 0:22:03 | 0:22:07 | |
Well, this one, this one is exactly perfect, actually. | 0:22:07 | 0:22:10 | |
So this is fennel and it's exactly what we're looking for | 0:22:10 | 0:22:14 | |
for parasitoids. You've got lots of clusters of very small | 0:22:14 | 0:22:18 | |
little flowers and they're like open little plates for parasitoids. | 0:22:18 | 0:22:22 | |
Because unlike bumblebees, they don't have the really long tongue | 0:22:22 | 0:22:25 | |
to go down tubular flowers, these are tiny little things, | 0:22:25 | 0:22:28 | |
so they really do need these open dishes of flowers to go for. | 0:22:28 | 0:22:30 | |
And I guess that would work across all the Apiaceae species, | 0:22:30 | 0:22:33 | |
so things like coriander or cow parsley | 0:22:33 | 0:22:35 | |
-or any of the ornamental garden umbels. -Definitely. | 0:22:35 | 0:22:39 | |
So this one's ideal. | 0:22:46 | 0:22:47 | |
This is an Asteraceae, so these have oodles of nectar | 0:22:47 | 0:22:50 | |
for parasitoids as well. | 0:22:50 | 0:22:52 | |
So, really, it's ideal, | 0:22:52 | 0:22:53 | |
because it's not just a beautiful garden ornamental, | 0:22:53 | 0:22:56 | |
it's also nectar and a food source | 0:22:56 | 0:22:59 | |
-for these super-useful parasitoid wasps. -Exactly. | 0:22:59 | 0:23:01 | |
So it's about being savvy with your garden. | 0:23:01 | 0:23:04 | |
You're planting for us to look nice, | 0:23:04 | 0:23:06 | |
but you're also giving some food to these wasps | 0:23:06 | 0:23:08 | |
-and they can be useful to you as a result. -Fantastic. | 0:23:08 | 0:23:11 | |
Hey, James, you all right? | 0:23:12 | 0:23:14 | |
I'm curious to see how parasitoid wasps can help us gardeners | 0:23:14 | 0:23:18 | |
tackle the aphid menace, | 0:23:18 | 0:23:19 | |
so we've set up a macro studio to see them in action. | 0:23:19 | 0:23:23 | |
This is our first close-up of a parasitoid wasp. | 0:23:25 | 0:23:27 | |
I mean, this looks huge on the screen, | 0:23:27 | 0:23:29 | |
what sort of size is this in reality? | 0:23:29 | 0:23:31 | |
It's just a few millimetres. | 0:23:31 | 0:23:32 | |
So you'd probably barely see it in the garden. | 0:23:32 | 0:23:34 | |
It's only when you know about them that you really start to notice them | 0:23:34 | 0:23:37 | |
and that's what I like about them, | 0:23:37 | 0:23:39 | |
it's this little hidden world that you have going on here. | 0:23:39 | 0:23:42 | |
-So can you see its antennae at the front? -Yeah. | 0:23:42 | 0:23:44 | |
So it's trying to sense the chemicals emitted by the aphids, | 0:23:44 | 0:23:48 | |
so it's going through a few dead ones here, | 0:23:48 | 0:23:50 | |
it's coming closer to one of the live... | 0:23:50 | 0:23:53 | |
-Oh, can you see, the aphid just kicked. -Oh, wow, it knows. | 0:23:53 | 0:23:56 | |
-Oh, wow! -It knows the wasp is there, that's it defending. | 0:23:56 | 0:23:58 | |
So it's like - "Get away, get away, get away." It's kicking it. | 0:23:58 | 0:24:01 | |
And the wasp is just marauding around, | 0:24:01 | 0:24:03 | |
it's just trying to find its first victim. The aphid... | 0:24:03 | 0:24:06 | |
-Can you see...? -Oh, wow. -Its abdomen is right underneath it there. | 0:24:06 | 0:24:09 | |
The ovipositor, the sting that it lays its eggs with | 0:24:09 | 0:24:13 | |
is coming right underneath it, look... | 0:24:13 | 0:24:15 | |
-That's amazing. -Got it... Did you see? -Wow. | 0:24:15 | 0:24:18 | |
-That was it then? Job done. -Yep, yep, it's so quick, | 0:24:18 | 0:24:21 | |
they are so quick at what they do. | 0:24:21 | 0:24:22 | |
It's going for another one now, another one. | 0:24:22 | 0:24:25 | |
Two. | 0:24:25 | 0:24:27 | |
Three... | 0:24:27 | 0:24:28 | |
Oh, it's going for the kids... | 0:24:28 | 0:24:30 | |
So once the egg has been deposited, how long is the life cycle? | 0:24:30 | 0:24:34 | |
How long is it before the aphid's killed? | 0:24:34 | 0:24:37 | |
About two to three weeks, just under a month, | 0:24:37 | 0:24:39 | |
that kind of thing, from egg to emerging as a new wasp. | 0:24:39 | 0:24:43 | |
-That is the developing wasp. -Oh, my God, that is repulsive. | 0:24:43 | 0:24:46 | |
It's repulsive, but useful. | 0:24:46 | 0:24:48 | |
Gruesome, but they're so effective at what they do, yeah? | 0:24:48 | 0:24:51 | |
That's the wasp wriggling around inside... | 0:24:51 | 0:24:54 | |
It's huge. I mean, that's revolting. | 0:24:54 | 0:24:57 | |
It's a living larder, | 0:24:57 | 0:24:58 | |
it's basically eating it from the inside, | 0:24:58 | 0:25:01 | |
whilst it's still alive. | 0:25:01 | 0:25:02 | |
Nothing can survive that, right? Being hollowed out from the inside? | 0:25:02 | 0:25:05 | |
It's amazing that aphid's still moving. Extraordinary. | 0:25:05 | 0:25:09 | |
How many could they attack in a day? | 0:25:09 | 0:25:11 | |
Well, each of them can lay 200 to 300 eggs | 0:25:11 | 0:25:14 | |
over the course of their lifetime, | 0:25:14 | 0:25:16 | |
so, if you're releasing them into your glasshouse | 0:25:16 | 0:25:19 | |
and you've got 100 or 200 of them, that's big, big numbers. | 0:25:19 | 0:25:21 | |
-That's thousands and thousands of aphids being taken out. -Exactly. | 0:25:21 | 0:25:24 | |
-Brilliant, it's such a good solution. -Oh, yeah. | 0:25:24 | 0:25:27 | |
It's such a good solution. | 0:25:27 | 0:25:28 | |
Well, that may look pretty brutal, | 0:25:33 | 0:25:35 | |
but it's one wasp that we can all welcome to our gardens. | 0:25:35 | 0:25:40 | |
Well, umbellifers are great for attracting predatory wasps, | 0:25:40 | 0:25:44 | |
but they're beautiful, too, | 0:25:44 | 0:25:46 | |
and I like to grow as many as possible. | 0:25:46 | 0:25:49 | |
But none are better than this. | 0:25:49 | 0:25:52 | |
This is Ammi majus. | 0:25:52 | 0:25:54 | |
And I sow it in September, | 0:25:54 | 0:25:56 | |
overwinter the plants in the cold frame, | 0:25:56 | 0:25:58 | |
then plant them out in early April. | 0:25:58 | 0:26:00 | |
The only problem with them is that they are irresistible to rabbits. | 0:26:00 | 0:26:04 | |
They are a member of the carrot family after all. | 0:26:04 | 0:26:06 | |
But if they can avoid the rabbits, | 0:26:06 | 0:26:09 | |
they grew up, good and tall, four, five feet tall | 0:26:09 | 0:26:12 | |
and will flower this lovely, lacy inflorescence. | 0:26:12 | 0:26:16 | |
Perfect here in the Writing Garden. | 0:26:16 | 0:26:19 | |
Now, Flo Headlam has been visiting gardens that either used by | 0:26:19 | 0:26:24 | |
or have meaning within a community. | 0:26:24 | 0:26:28 | |
And this week, she returns to Lewisham to a garden | 0:26:28 | 0:26:31 | |
that's not only important to the community that it serves, | 0:26:31 | 0:26:36 | |
but also has real meaning to Flo herself. | 0:26:36 | 0:26:39 | |
I'm in Lewisham. | 0:26:44 | 0:26:45 | |
I know it like the back of my hand, I grew up here. | 0:26:45 | 0:26:47 | |
It's all really familiar, including this place - St Mary's Church. | 0:26:47 | 0:26:51 | |
But it's round the back of the church | 0:26:55 | 0:26:58 | |
where things get really interesting for gardeners like me. | 0:26:58 | 0:27:01 | |
Hello, everyone, thank you for coming again. | 0:27:01 | 0:27:04 | |
-Good morning, are we all well? -OTHERS: -Yes. -Yeah? | 0:27:04 | 0:27:08 | |
Earlier this year, I dug the first turf | 0:27:08 | 0:27:11 | |
to help transform the churchyard into a therapeutic garden | 0:27:11 | 0:27:14 | |
for the wider community. | 0:27:14 | 0:27:16 | |
Today, I'm joining them for their fourth day building the garden. | 0:27:16 | 0:27:22 | |
Flo, it's great to have you back, | 0:27:22 | 0:27:23 | |
-we've got lots of work for you to do. -It's great to be back. | 0:27:23 | 0:27:25 | |
-I'm keen, I'm ready. -Good stuff. Right, let's get going. | 0:27:25 | 0:27:29 | |
Gardens like this can be a great place for people to socialise, | 0:27:29 | 0:27:33 | |
but one regular to the church, Marion Watson, | 0:27:33 | 0:27:36 | |
realised that this plot could be more than just a communal garden. | 0:27:36 | 0:27:40 | |
Tell me, where did the vision start? | 0:27:40 | 0:27:43 | |
Ah, well, I've worshipped at St Mary's Church | 0:27:43 | 0:27:45 | |
all my adult life. | 0:27:45 | 0:27:47 | |
And I have walked through this churchyard virtually every day. | 0:27:47 | 0:27:52 | |
And I've looked at this area, | 0:27:52 | 0:27:54 | |
it was just rather forlorn and at the same time, | 0:27:54 | 0:27:58 | |
in the church, we became very aware that people from the Ladywell Unit, | 0:27:58 | 0:28:04 | |
now that's one of five mental health hospitals | 0:28:04 | 0:28:07 | |
-which are part of the South London and Maudsley NHS Trust. -OK. | 0:28:07 | 0:28:12 | |
And people would come. And it's just next door, over the wall here. | 0:28:12 | 0:28:16 | |
They would be coming into church and we sort of just knew | 0:28:16 | 0:28:20 | |
there was probably something more, some other way we might be able | 0:28:20 | 0:28:23 | |
to help and they said, "Gardening." | 0:28:23 | 0:28:26 | |
So we designed it to be a therapeutic garden, | 0:28:26 | 0:28:30 | |
where people can get a terrific sense of mental wellbeing | 0:28:30 | 0:28:35 | |
through gardening. | 0:28:35 | 0:28:37 | |
David Lloyd has had the challenge of designing a garden | 0:28:43 | 0:28:46 | |
in an old churchyard. | 0:28:46 | 0:28:48 | |
So what were the key elements in the design for this therapeutic garden? | 0:28:48 | 0:28:53 | |
So we had to make it feel very safe and we had to make people | 0:28:53 | 0:28:57 | |
feel kind of quite sort of enclosed once they'd got in. | 0:28:57 | 0:29:00 | |
Another aspect was we wanted a bit of a flow through the garden | 0:29:00 | 0:29:05 | |
to get the local community in. | 0:29:05 | 0:29:07 | |
So we've made the woodland area very lush and very green | 0:29:07 | 0:29:09 | |
and very inviting. | 0:29:09 | 0:29:11 | |
And then it leads through to the perennial meadow area | 0:29:11 | 0:29:14 | |
where we've done great big swathes of planting. | 0:29:14 | 0:29:17 | |
And they lead naturally down into the wild flower meadow | 0:29:17 | 0:29:20 | |
and that's quite interesting from a mental health recovery view. | 0:29:20 | 0:29:23 | |
It acts as a bit of a metaphor where during winter, it's dry | 0:29:23 | 0:29:28 | |
and it's dead and barren | 0:29:28 | 0:29:29 | |
and then during spring, you get a bit of growth | 0:29:29 | 0:29:32 | |
and by summer, you've got a blaze of colour. | 0:29:32 | 0:29:34 | |
And it shows that even if things seem really bleak, there is hope. | 0:29:34 | 0:29:38 | |
In one corner of the half-acre site, | 0:29:52 | 0:29:55 | |
they are creating three raised vegetable beds | 0:29:55 | 0:29:58 | |
which will be used for regular therapy sessions. | 0:29:58 | 0:30:01 | |
David has introduced a sustainable way of creating compost, | 0:30:02 | 0:30:06 | |
known as hugelkultur. | 0:30:06 | 0:30:08 | |
The wood will rot down over quite a few years, | 0:30:08 | 0:30:11 | |
10 years or so, and it's a little bit like compost. | 0:30:11 | 0:30:14 | |
We're putting green stuff in to activate the wood | 0:30:14 | 0:30:17 | |
and it'll rot down and then the plants will be able to | 0:30:17 | 0:30:19 | |
-access the nutrients that release from it. -Brilliant. | 0:30:19 | 0:30:21 | |
So actually all the cuttings and clippings that you've taken off | 0:30:21 | 0:30:24 | |
from the garden, you can just recycle? | 0:30:24 | 0:30:26 | |
Yeah, and these would have been waste otherwise. | 0:30:26 | 0:30:28 | |
We had a big pile in. We were going to have to get a skip | 0:30:28 | 0:30:31 | |
-to get them taken away. -Right. -So it does a really good | 0:30:31 | 0:30:33 | |
dual-purpose where we can just dump it all in here, | 0:30:33 | 0:30:35 | |
forget about it and it will fertilise our veg | 0:30:35 | 0:30:37 | |
-for a couple of years to come. -Brilliant, so you can actually | 0:30:37 | 0:30:40 | |
-do this at home? -Yeah, you can do it in any sort of raised bed. | 0:30:40 | 0:30:42 | |
-You can even do it straight into the ground, if you want. -Ah! | 0:30:42 | 0:30:45 | |
And you can use wood chippings. | 0:30:45 | 0:30:47 | |
So you probably wouldn't do it with an annual border, | 0:30:47 | 0:30:49 | |
but you would do it with veg because you're going to be taking | 0:30:49 | 0:30:52 | |
a lot of the nutrients out. | 0:30:52 | 0:30:53 | |
It's just the high nutrient demand stuff that you need to do. | 0:30:53 | 0:30:56 | |
Ella Perkins has created the planting for the three | 0:31:05 | 0:31:07 | |
perennial meadows with a sense of wellbeing in mind. | 0:31:07 | 0:31:10 | |
Where does the therapy come from in terms of the plants and the users? | 0:31:12 | 0:31:15 | |
So, we've got a limited colour palette just to keep it calm. | 0:31:15 | 0:31:18 | |
We've got different textures as well, different scents. | 0:31:18 | 0:31:21 | |
So we've got the geranium at the moment, which is really nice, | 0:31:21 | 0:31:24 | |
and there's a couple of different geraniums. | 0:31:24 | 0:31:26 | |
And later on when the grass is established, | 0:31:26 | 0:31:28 | |
there'll be that sound element as well. | 0:31:28 | 0:31:31 | |
And quite tactile, you know? | 0:31:31 | 0:31:32 | |
Often you want to touch grasses when you see them. | 0:31:32 | 0:31:34 | |
Absolutely, yeah, run your fingers through it. | 0:31:34 | 0:31:37 | |
So, over the seasons, the bed will change. | 0:31:37 | 0:31:39 | |
Now we've got the salvia flowering, | 0:31:39 | 0:31:42 | |
next maybe the verbena will come and the echinops. | 0:31:42 | 0:31:45 | |
So it evolves and shifts and changes. | 0:31:45 | 0:31:48 | |
-I guess like people's moods as well. -Yeah, yeah. | 0:31:48 | 0:31:51 | |
-Very nice, very pleasing and very calming. -Yeah. | 0:31:51 | 0:31:54 | |
Ever since I was in hospital, | 0:32:03 | 0:32:05 | |
it's been something that's really helped with recovery. | 0:32:05 | 0:32:07 | |
It's meant that it really focuses me and makes me be here in the moment. | 0:32:07 | 0:32:10 | |
You don't really understand until you're in it that the | 0:32:11 | 0:32:15 | |
actual touching of the green leaves and the smelling of the flowers... | 0:32:15 | 0:32:18 | |
We've a plant over there, a rose bush, | 0:32:18 | 0:32:20 | |
that smells like old roses and Marilyn Monroe | 0:32:20 | 0:32:23 | |
and it's just amazing! | 0:32:23 | 0:32:26 | |
It gives you that sense... | 0:32:26 | 0:32:27 | |
Some of the earth under your fingers when you go home - | 0:32:27 | 0:32:30 | |
it just gives you that sense of being connected with something | 0:32:30 | 0:32:33 | |
again and also, I suppose as you do it for longer, | 0:32:33 | 0:32:37 | |
you actually make those connections and bonds with your fellow gardeners | 0:32:37 | 0:32:40 | |
and I never thought I'd describe myself as a gardener. | 0:32:40 | 0:32:43 | |
I don't know how that's happened! | 0:32:43 | 0:32:45 | |
-What do you think of the garden? -It is beautiful. | 0:32:56 | 0:32:58 | |
Now I retire and my age - what I'll do in the future when it's | 0:32:58 | 0:33:03 | |
finished, I'll just bring my packed lunch | 0:33:03 | 0:33:06 | |
-and my drink and my book... -Yeah. | 0:33:06 | 0:33:08 | |
-..and just come and sit and read and eat. -Yes. | 0:33:08 | 0:33:11 | |
-And enjoy my retirement. -Yes. -You alone. -You alone! | 0:33:11 | 0:33:14 | |
We love it, all of us. | 0:33:16 | 0:33:17 | |
-As I said, we're one big community. -Yeah. | 0:33:17 | 0:33:20 | |
-Yeah. And we look after each other. -Absolutely. | 0:33:20 | 0:33:23 | |
-It's important. -Yeah, we do. -it's important. | 0:33:23 | 0:33:25 | |
I've had a great day working with this wonderful community. | 0:33:25 | 0:33:29 | |
And what could be more therapeutic than that? | 0:33:29 | 0:33:32 | |
There's no question that gardening is a great healer. | 0:33:41 | 0:33:44 | |
It heals physically, mentally and also socially. | 0:33:44 | 0:33:49 | |
It binds communities. | 0:33:49 | 0:33:51 | |
And long may that last. | 0:33:51 | 0:33:54 | |
Now, Carol is celebrating her plant of the month. | 0:33:54 | 0:33:58 | |
The month of June sees our gardens awash with glorious perennials. | 0:34:05 | 0:34:11 | |
It's really difficult to choose a favourite, | 0:34:11 | 0:34:14 | |
but perhaps the star of the show is the geranium. | 0:34:14 | 0:34:17 | |
The geranium family is large and varied. | 0:34:23 | 0:34:26 | |
Most come from the northern hemisphere, | 0:34:26 | 0:34:29 | |
where they're found in almost every kind of habitat. | 0:34:29 | 0:34:33 | |
The great majority of them are completely hardy. | 0:34:33 | 0:34:37 | |
There are certain characteristics that all geraniums have in common. | 0:34:37 | 0:34:41 | |
The most obvious, perhaps, is their leaves. | 0:34:41 | 0:34:45 | |
They're always palmate, just like your hand, made up of five lobes. | 0:34:45 | 0:34:50 | |
And then there are the flowers - | 0:34:50 | 0:34:52 | |
they all have five petals. | 0:34:52 | 0:34:55 | |
And those petals are not joined at the base, | 0:34:55 | 0:34:58 | |
they're completely separate. | 0:34:58 | 0:35:00 | |
And the colour range within geraniums is right the way | 0:35:00 | 0:35:03 | |
from white, to pinks, magentas, blues, | 0:35:03 | 0:35:06 | |
but it doesn't contain any of those fiery colours. | 0:35:06 | 0:35:09 | |
Geraniums take their name from geranos, | 0:35:09 | 0:35:12 | |
the Greek for a crane, and you can see why. | 0:35:12 | 0:35:16 | |
If you look at the seed pod | 0:35:16 | 0:35:18 | |
with this great extended rostrum here, | 0:35:18 | 0:35:21 | |
it looks just like that bird's head. | 0:35:21 | 0:35:24 | |
This is in fact a really clever device for distributing seed. | 0:35:24 | 0:35:29 | |
And at its base, are clustered five seeds right the way round it. | 0:35:29 | 0:35:35 | |
Those seeds are green at the moment but eventually they ripen to brown. | 0:35:35 | 0:35:39 | |
At this stage, this rostrum divides into five separate pieces | 0:35:39 | 0:35:44 | |
and each one curls up with its seed contained within it, and it thrusts | 0:35:44 | 0:35:50 | |
the seeds into the air, catapults them here and there and all around. | 0:35:50 | 0:35:55 | |
So they come up as new plants. It's a really brilliant mechanism. | 0:35:55 | 0:36:00 | |
Flowering from late spring through to autumn, hardy geraniums have got | 0:36:03 | 0:36:08 | |
to be some of the most hard-working plants in our gardens. | 0:36:08 | 0:36:12 | |
They're a doddle to grow, | 0:36:12 | 0:36:13 | |
not usually fussy about where they put down roots, | 0:36:13 | 0:36:17 | |
but it's worth adding organic matter when you're planting, | 0:36:17 | 0:36:21 | |
and perhaps some grit as well if your soil's on the heavy side. | 0:36:21 | 0:36:24 | |
There are several different methods to make more geraniums. | 0:36:26 | 0:36:29 | |
Probably the easiest of them is from seed. | 0:36:29 | 0:36:33 | |
There are a few geraniums that are sterile and just don't produce | 0:36:33 | 0:36:36 | |
any seed, but the great majority do. | 0:36:36 | 0:36:40 | |
And these are some that I collected from | 0:36:40 | 0:36:42 | |
Geranium pratense, the meadow cranesbill. | 0:36:42 | 0:36:44 | |
When you're collecting your seed, take your cue from Mother Nature. | 0:36:44 | 0:36:48 | |
Keep a watchful eye on them and when you see those seed pods | 0:36:48 | 0:36:51 | |
starting to turn brown and the first ones beginning to catapult, | 0:36:51 | 0:36:56 | |
here, there and everywhere, move in with your paper bags. | 0:36:56 | 0:36:59 | |
You can actually put the paper bag over the top and tie it round with | 0:36:59 | 0:37:03 | |
a bit of string and wait for them to explode in the bag. | 0:37:03 | 0:37:06 | |
These have been stored since last year. | 0:37:06 | 0:37:09 | |
But they last for quite a long time. They're quite big seeds. | 0:37:11 | 0:37:16 | |
So if you've got a half seed tray like this, | 0:37:16 | 0:37:19 | |
you can actually station sow them. | 0:37:19 | 0:37:22 | |
You can see where each of those seeds is going and you can | 0:37:22 | 0:37:26 | |
space them out properly. | 0:37:26 | 0:37:28 | |
And I'm not going to push them down, press them in or anything. | 0:37:28 | 0:37:31 | |
All I'm going to do is cover them with grit. | 0:37:31 | 0:37:35 | |
And they should germinate in a matter of weeks. | 0:37:35 | 0:37:39 | |
You don't need any extra heat, | 0:37:39 | 0:37:40 | |
you don't need to put them in a propagator or anything, | 0:37:40 | 0:37:44 | |
just on a greenhouse bench, or even just outside. | 0:37:44 | 0:37:48 | |
There's another way of propagating some geraniums. | 0:38:00 | 0:38:03 | |
This works particularly well for forms of Geranium sanguineum - | 0:38:03 | 0:38:08 | |
the bloody cranesbill. | 0:38:08 | 0:38:10 | |
These geraniums live often in very sandy soils | 0:38:10 | 0:38:13 | |
just below the surface of the soil. | 0:38:13 | 0:38:16 | |
Thick roots run around | 0:38:16 | 0:38:17 | |
and you can exploit that by digging a few of them up, | 0:38:17 | 0:38:22 | |
chopping them up in chunks and turning them into root cuttings. | 0:38:22 | 0:38:27 | |
I've got a couple of nice, hefty pieces here. | 0:38:27 | 0:38:30 | |
Now, you'd normally do this during the dormant season from, sort of, | 0:38:30 | 0:38:35 | |
November right the way through to March, | 0:38:35 | 0:38:38 | |
but it will work at any time of year. | 0:38:38 | 0:38:40 | |
The thing is, you don't really want to disturb your plants but if | 0:38:40 | 0:38:43 | |
I just take a couple of these pieces off like this, and if you | 0:38:43 | 0:38:47 | |
look at this, it's got nodules all the way along the surface. | 0:38:47 | 0:38:52 | |
And each one of those is capable of making | 0:38:52 | 0:38:55 | |
a new shoot and producing new roots to keep it going. | 0:38:55 | 0:38:59 | |
So you just chop it up in chunks, probably a couple of inches, | 0:38:59 | 0:39:03 | |
five centimetres or so along and then you lay those chunks | 0:39:03 | 0:39:08 | |
on top of a seed tray or a pot full of gritty compost, | 0:39:08 | 0:39:13 | |
a bit of grit on the top of them to weight them down. | 0:39:13 | 0:39:16 | |
Although it looks like three little bits of root now, | 0:39:16 | 0:39:19 | |
that's potentially three new geraniums. | 0:39:19 | 0:39:22 | |
There's no more dependable or useful all rounder in the garden | 0:39:26 | 0:39:29 | |
than a geranium. | 0:39:29 | 0:39:31 | |
One of the most widely used of all cranesbills | 0:39:31 | 0:39:35 | |
are forms of Geranium oxonianum. | 0:39:35 | 0:39:38 | |
Invariably, their flowers are some shade of mouthwatering pink. | 0:39:38 | 0:39:42 | |
This cranesbill, Geranium Anne Thomson, | 0:39:47 | 0:39:50 | |
spreads out to make a healthy mound, about a metre across. | 0:39:50 | 0:39:55 | |
Because it's a sterile hybrid, there's no reason | 0:39:55 | 0:39:58 | |
for it to stop flowering and it produces its gorgeous | 0:39:58 | 0:40:02 | |
magenta flowers, with distinctive black eyes, for months on end. | 0:40:02 | 0:40:06 | |
There was a time when geraniums fell out of fashion, | 0:40:11 | 0:40:15 | |
upstaged by the latest trendy plants. | 0:40:15 | 0:40:19 | |
But you can't keep a good classic down. | 0:40:19 | 0:40:22 | |
Geraniums are back and this is their time - June. | 0:40:22 | 0:40:27 | |
Well, now certainly is the time to see most geraniums at their best, | 0:40:39 | 0:40:43 | |
but there is one here in the Jewel Garden which is past its best. | 0:40:43 | 0:40:48 | |
This is Geranium phaeum. | 0:40:48 | 0:40:49 | |
It's a British native, very good in shade. | 0:40:49 | 0:40:52 | |
It's perfect moment is the end of May, the very beginning of June. | 0:40:52 | 0:40:56 | |
Now, it's rapidly setting to seed and if I cut it back hard, | 0:40:56 | 0:41:00 | |
that will A, allow room to put other planting in - | 0:41:00 | 0:41:03 | |
which I wouldn't be able to fit in amongst all the foliage - | 0:41:03 | 0:41:06 | |
and B, give it a chance to regrow later in summer. | 0:41:06 | 0:41:09 | |
It seems harsh, but you do need to cut right back to the ground. | 0:41:11 | 0:41:14 | |
You can see it has got long stems and these can flock and spread. | 0:41:22 | 0:41:27 | |
As Carol said, June is the month when most geraniums | 0:41:30 | 0:41:35 | |
are at their best, and I've got a new one that I want to plant | 0:41:35 | 0:41:38 | |
not here in the Jewel Garden, but to add to the Cottage Garden. | 0:41:38 | 0:41:43 | |
Coming, Nige? Yeah, good boy. | 0:41:43 | 0:41:45 | |
I've done a bit of clearing in the Cottage Garden already, | 0:42:09 | 0:42:11 | |
so I've got some space to add Geranium 'Rozanne'. | 0:42:11 | 0:42:14 | |
Now, this was an accidental hybrid and its great virtue | 0:42:14 | 0:42:19 | |
is these lovely flowers that go on and on from now | 0:42:19 | 0:42:24 | |
right through to the autumn. | 0:42:24 | 0:42:26 | |
And the colour is perfect for this soft mix that we've got here | 0:42:26 | 0:42:31 | |
in the Cottage Garden. | 0:42:31 | 0:42:32 | |
So, I'm going to put three of them, | 0:42:32 | 0:42:34 | |
one in there and one there and one there, and they will form an | 0:42:34 | 0:42:38 | |
understory which will match against the yellows and | 0:42:38 | 0:42:41 | |
the pinks around them. | 0:42:41 | 0:42:43 | |
One of the joys of hardy geraniums is that they are unbelievably | 0:42:50 | 0:42:55 | |
easy to grow. | 0:42:55 | 0:42:57 | |
They're just not too demanding, but give back a huge amount. | 0:42:57 | 0:43:03 | |
And this will make a mound about three-foot high and three-foot wide. | 0:43:03 | 0:43:07 | |
When you're buying plants like this from a garden centre, | 0:43:11 | 0:43:15 | |
don't be seduced by the ones that are covered with flower, | 0:43:15 | 0:43:19 | |
because that means they put out a lot of energy. | 0:43:19 | 0:43:22 | |
It's just as good to have a plant like this, that doesn't have | 0:43:22 | 0:43:25 | |
any flower on it, so when it grows in your garden, | 0:43:25 | 0:43:27 | |
then it will produce the flowers for you. | 0:43:27 | 0:43:31 | |
Just look for a nice, strong plant. | 0:43:31 | 0:43:34 | |
And again, don't be frightened to take it out of its pot and | 0:43:34 | 0:43:37 | |
have a look at the roots. | 0:43:37 | 0:43:38 | |
And this is a really nice plant. | 0:43:38 | 0:43:39 | |
It got a good root system, it's not rootbound, | 0:43:39 | 0:43:42 | |
plenty of top growth - | 0:43:42 | 0:43:43 | |
an excellent plant. | 0:43:43 | 0:43:45 | |
And, as we've seen, if it does get too big or too intrusive, | 0:43:47 | 0:43:52 | |
geraniums will take any amount of cutting back. | 0:43:52 | 0:43:55 | |
They want to be convenient, | 0:43:57 | 0:43:59 | |
they want to do well for you. | 0:43:59 | 0:44:01 | |
Right, there is Rozanne in place. | 0:44:02 | 0:44:05 | |
Give them a water and there's nothing else I'm going to | 0:44:05 | 0:44:08 | |
have to do to these until the end of the season. | 0:44:08 | 0:44:11 | |
Now, Rozanne is sterile, so it won't set seed, but, as Carol showed | 0:44:22 | 0:44:27 | |
I'll be able to take root cuttings later on in the year. | 0:44:27 | 0:44:30 | |
And, I always defer to Carol, because there is nobody that knows | 0:44:30 | 0:44:35 | |
more about herbaceous perennials than she does. | 0:44:35 | 0:44:37 | |
It's fantastic having her knowledge. | 0:44:37 | 0:44:39 | |
And, on the other side of the coin, | 0:44:39 | 0:44:41 | |
we've got the design knowledge of Joe and Adam. | 0:44:41 | 0:44:45 | |
This week, Adam is visiting a private garden in London that's | 0:44:45 | 0:44:49 | |
long and narrow, and deconstructing the secrets of its design | 0:44:49 | 0:44:54 | |
so that we can apply them to our own gardens. | 0:44:54 | 0:44:57 | |
Do you know, as a garden designer I'm always looking for ideas | 0:45:05 | 0:45:08 | |
and inspiration, and I say to people, "Do you know what? | 0:45:08 | 0:45:11 | |
"It's all around you, you just have to look." | 0:45:11 | 0:45:14 | |
It might be a piece of architecture or a piece of art, | 0:45:14 | 0:45:17 | |
but the one thing I really love doing is looking around | 0:45:17 | 0:45:20 | |
gardens that have been created by amateurs, because those are | 0:45:20 | 0:45:23 | |
the ones that I think you see those sort of cracking design ideas in. | 0:45:23 | 0:45:26 | |
The garden of this terrace house is a little bit of paradise in | 0:45:33 | 0:45:37 | |
a really busy South London suburb. | 0:45:37 | 0:45:40 | |
It's well planted, | 0:45:40 | 0:45:41 | |
but also has this wonderful array of pots and architectural elements. | 0:45:41 | 0:45:45 | |
It's the brainchild of antiques dealer Will Fisher. | 0:45:48 | 0:45:51 | |
He moved here ten years ago and knew that designing the garden, | 0:45:51 | 0:45:55 | |
which is just 25 feet wide and 125 feet long, | 0:45:55 | 0:45:58 | |
would be a real challenge. | 0:45:58 | 0:46:00 | |
So, give us an idea, actually, how it started? | 0:46:00 | 0:46:02 | |
So I started off doing the landscaping, really. | 0:46:02 | 0:46:05 | |
The pond was the foundation of it. | 0:46:05 | 0:46:07 | |
This was a sort of lost space, in a way, out here. | 0:46:07 | 0:46:09 | |
And I wanted to just create something that made sense | 0:46:09 | 0:46:12 | |
of this area. | 0:46:12 | 0:46:13 | |
So, we started by digging this pond and the rest | 0:46:13 | 0:46:15 | |
just sort of spread from here. | 0:46:15 | 0:46:16 | |
You need a journey here, so how did you work it back towards the house? | 0:46:16 | 0:46:20 | |
I think it started to make sense when the wall went in. | 0:46:20 | 0:46:23 | |
You sort of got a feeling that it could be breaking it into | 0:46:23 | 0:46:26 | |
distinctly different areas, like room settings. | 0:46:26 | 0:46:29 | |
-Because, before, it was just like a very long landing strip. -Yeah. | 0:46:29 | 0:46:33 | |
-Inspiration for borders... -Yeah. | 0:46:33 | 0:46:35 | |
..because you've actually linked colours together really nicely. | 0:46:35 | 0:46:39 | |
-That was the first trip I ever did to a flower show... -Right. | 0:46:39 | 0:46:42 | |
..which was a massive eye-opener and inspiration. | 0:46:42 | 0:46:45 | |
I, literally, didn't know what an allium was before going there. | 0:46:45 | 0:46:48 | |
Didn't know when the bulbs should go in, tried to buy them then, | 0:46:48 | 0:46:51 | |
was told, "No, you can't buy them now, you've got to wait till..." | 0:46:51 | 0:46:54 | |
You know, it was that sort of learning curve. | 0:46:54 | 0:46:56 | |
And others, just going to garden centres and it being as simple as, | 0:46:56 | 0:47:00 | |
"I like that, I like that, I like that," and trying to muddle them | 0:47:00 | 0:47:04 | |
together, but knowing nothing about soil, nothing about how big | 0:47:04 | 0:47:07 | |
they grew - just that I had a sort of vision in mind of colour scheme. | 0:47:07 | 0:47:12 | |
So, where's your favourite place in the garden to be? | 0:47:12 | 0:47:15 | |
-It has to be here. -Yeah? | 0:47:15 | 0:47:17 | |
I absolutely love it. | 0:47:17 | 0:47:18 | |
Which, I know there's less plants, and things like the moss growing | 0:47:18 | 0:47:21 | |
on there, it just... | 0:47:21 | 0:47:23 | |
It's a dream, you know. I mean, it really is. | 0:47:23 | 0:47:25 | |
There are so many design ideas in this garden, | 0:47:37 | 0:47:39 | |
and I really like Will's approach. | 0:47:39 | 0:47:41 | |
The obvious thing would have been to plant buxus all the way down here, | 0:47:46 | 0:47:49 | |
but this is sarcococca, which has got beautiful winter scent. | 0:47:49 | 0:47:53 | |
And I always say to people, if you're going to plant winter scent, | 0:47:53 | 0:47:56 | |
put it near the house, because you're not going to walk | 0:47:56 | 0:47:58 | |
to the end of your garden in the middle of winter just to smell something. | 0:47:58 | 0:48:01 | |
And I actually think the scent would hold in this area | 0:48:01 | 0:48:03 | |
for so much of the winter. | 0:48:03 | 0:48:05 | |
Just a great little idea. | 0:48:05 | 0:48:06 | |
Do you know, when Will actually got here, he just had a long, | 0:48:09 | 0:48:12 | |
thin garden and all he's done actually, in reality, | 0:48:12 | 0:48:15 | |
is break it into a series of rectangles. | 0:48:15 | 0:48:17 | |
So, you come up into the first space, it's nice, it's intimate. | 0:48:17 | 0:48:21 | |
There's a big block of planting, | 0:48:21 | 0:48:22 | |
so that instantly makes us feel comfortable. | 0:48:22 | 0:48:24 | |
But then, there's a seat here. | 0:48:25 | 0:48:27 | |
And what's nice is, actually, the moment I sit on the seat, | 0:48:27 | 0:48:31 | |
I've got a fantastic stone trough, that I don't see coming up, | 0:48:31 | 0:48:34 | |
planted with ferns and it's lovely. | 0:48:34 | 0:48:36 | |
But, as I sit down, it feels secluded, | 0:48:36 | 0:48:38 | |
because what's happened is the planting in this border | 0:48:38 | 0:48:41 | |
has really brought it in and made it feel comfortable. | 0:48:41 | 0:48:43 | |
The clever bit is the depth of the border. | 0:48:43 | 0:48:46 | |
It's got fantastic structure and it's got life with the alliums | 0:48:46 | 0:48:49 | |
and the cirsium. | 0:48:49 | 0:48:51 | |
But it's the structural planting that interests me, | 0:48:51 | 0:48:53 | |
because we start with the prunus. Clipped and tight. | 0:48:53 | 0:48:56 | |
And then the holly sits in the background and it actually | 0:48:56 | 0:48:59 | |
picks up the spire. | 0:48:59 | 0:49:00 | |
Then, as I get up, and I go through, | 0:49:04 | 0:49:07 | |
there's lovely little stepping stones, | 0:49:07 | 0:49:09 | |
they lead me through into another space. | 0:49:09 | 0:49:11 | |
At the moment, it's a nice piece of rectangular lawn, which is great. | 0:49:16 | 0:49:20 | |
The kids play here at the moment, but, actually, with time, | 0:49:20 | 0:49:22 | |
as the family evolves and changes, this area can change, | 0:49:22 | 0:49:25 | |
and I think that's a really important and clever thing to do. | 0:49:25 | 0:49:28 | |
But, all the time I'm in here, I'm getting that little glimpse, | 0:49:28 | 0:49:31 | |
and I'm getting pulled through into the next room. | 0:49:31 | 0:49:34 | |
Wow. This is something special. | 0:49:48 | 0:49:50 | |
To be drawn to the end of your garden and arrive here is fantastic. | 0:49:50 | 0:49:55 | |
It's a really brave piece of design, because you would not have | 0:49:55 | 0:49:58 | |
thought of putting a water feature this big in this space. | 0:49:58 | 0:50:00 | |
What he's done is used the landscape that sits outside | 0:50:04 | 0:50:07 | |
the garden, we designers call it the borrowed landscape, | 0:50:07 | 0:50:10 | |
and he's got this church, which is that fantastic focal point, | 0:50:10 | 0:50:14 | |
but it's the way that he's connected this with that church. | 0:50:14 | 0:50:18 | |
It's a simple, rendered block wall at the back of the garden, | 0:50:18 | 0:50:23 | |
not that expensive to build, but the way that it's been detailed | 0:50:23 | 0:50:26 | |
and painted, it connects with the church. | 0:50:26 | 0:50:28 | |
And then, you look at the boundaries and he's gone big, he's gone bold. | 0:50:33 | 0:50:36 | |
They're heavily planted, so that you can't see fences, | 0:50:36 | 0:50:39 | |
you can't see walls, and it makes the whole place feel bigger. | 0:50:39 | 0:50:42 | |
You don't quite know where this garden finishes. | 0:50:44 | 0:50:46 | |
What I really like about this garden is, yeah, | 0:50:57 | 0:50:59 | |
it deals well with space and it's a nice piece of design, | 0:50:59 | 0:51:02 | |
but it's the antique detail that works all the way through. | 0:51:02 | 0:51:06 | |
That adds a real charm and it reflects Will's personality. | 0:51:06 | 0:51:09 | |
And, for me, that's what gardens should be about. | 0:51:09 | 0:51:12 | |
They should be about you and your personality. | 0:51:12 | 0:51:15 | |
I certainly believe in the very basic but incredibly | 0:51:28 | 0:51:33 | |
effective trick of dividing long gardens into squares and rectangles. | 0:51:33 | 0:51:39 | |
Barriers across them always make them more interesting - | 0:51:39 | 0:51:43 | |
and they seem bigger, too. | 0:51:43 | 0:51:45 | |
But you need plenty of space if you're going to grow pumpkins | 0:51:45 | 0:51:48 | |
and squashes. So, this year, I'm going to grow them up supports. | 0:51:48 | 0:51:53 | |
I have tried that before and it sort of worked, | 0:51:53 | 0:51:56 | |
but I think I can crack it this time. | 0:51:56 | 0:51:57 | |
But, however grow them, whether you grow them laterally or vertically, | 0:51:57 | 0:52:01 | |
they do need a really good start in life. | 0:52:01 | 0:52:04 | |
These are greedy, hungry plants. | 0:52:04 | 0:52:06 | |
They need warmth, they need water and they need food. | 0:52:06 | 0:52:09 | |
Now, this soil is good, but not good enough. | 0:52:13 | 0:52:16 | |
So, into that... | 0:52:17 | 0:52:18 | |
Now, the compost is providing nourishment, but also, | 0:52:30 | 0:52:33 | |
equally important, it will help the soil hold moisture - | 0:52:33 | 0:52:37 | |
and that is absolutely vital. | 0:52:37 | 0:52:40 | |
The first I'm going to put in is a variety called Musquee de Provence. | 0:52:40 | 0:52:44 | |
Lovely, slightly glaucous-blue pumpkin. | 0:52:45 | 0:52:49 | |
And it's quite small now, but it will get substantially bigger. | 0:52:51 | 0:52:55 | |
Now, the last few years, | 0:52:55 | 0:52:56 | |
pumpkins and squashes have suffered from lack of heat in July. | 0:52:56 | 0:53:02 | |
Whereas courgettes, which are also members of the cucurbit family, | 0:53:02 | 0:53:06 | |
have done really well. | 0:53:06 | 0:53:07 | |
Courgettes are much better if it's colder. | 0:53:07 | 0:53:10 | |
I plant pumpkins and squashes in a saucer, | 0:53:16 | 0:53:20 | |
so that when you water them, all the water focuses in on the roots. | 0:53:20 | 0:53:24 | |
That means that they are going to get the drink | 0:53:24 | 0:53:26 | |
that they absolutely need. | 0:53:26 | 0:53:28 | |
You need to leave at least a yard between plants, | 0:53:33 | 0:53:37 | |
because they need to spread. | 0:53:37 | 0:53:39 | |
And, I'll put in good, strong supports in a week or so, | 0:53:39 | 0:53:43 | |
but they'll be OK until they really start growing. | 0:53:43 | 0:53:46 | |
Now, it's hard to imagine, | 0:53:50 | 0:53:52 | |
but there might be somebody out there who doesn't want to | 0:53:52 | 0:53:54 | |
grow a pumpkin, so here are some other jobs you can do this weekend. | 0:53:54 | 0:53:58 | |
Morello cherries should be pruned now, before the fruit is ripe. | 0:54:12 | 0:54:15 | |
This is because next year's crop will be produced | 0:54:16 | 0:54:20 | |
on this year's shoots. | 0:54:20 | 0:54:23 | |
So, prune away anything that you don't want, | 0:54:23 | 0:54:25 | |
tying in those stems that you want to keep. | 0:54:25 | 0:54:28 | |
What you should have left is a good framework, | 0:54:29 | 0:54:32 | |
ready to carry next year's harvest. | 0:54:32 | 0:54:34 | |
It's time to start planning for next year's display of wallflowers. | 0:54:41 | 0:54:45 | |
Sprinkle the seed thinly on a seed tray of compost, | 0:54:45 | 0:54:49 | |
cover them with some grit and either water them from above, | 0:54:49 | 0:54:53 | |
or soak them for about half an hour, | 0:54:53 | 0:54:55 | |
and then they can be put to one side to germinate. | 0:54:55 | 0:54:58 | |
When you have wet, warm weather, | 0:55:02 | 0:55:05 | |
it's not at all uncommon for roses to become trapped within an | 0:55:05 | 0:55:09 | |
outer shell of dried petals, and this is known as balling. | 0:55:09 | 0:55:12 | |
You can often retrieve the situation by gently prising apart | 0:55:13 | 0:55:18 | |
these outer petals to release the flower within. | 0:55:18 | 0:55:21 | |
And don't worry if occasionally the whole thing falls off - | 0:55:21 | 0:55:25 | |
just deadhead it and a new flower will grow in its place. | 0:55:25 | 0:55:28 | |
This new area is being planted up with officinalis plants, | 0:55:35 | 0:55:40 | |
and it's already acquiring a sort of sense of place | 0:55:40 | 0:55:42 | |
and nice to come and sit and have a cup of tea out here - | 0:55:42 | 0:55:45 | |
although I have to say, the weather has been a bit variable. | 0:55:45 | 0:55:49 | |
Not an awful lot of sitting outside has gone on, | 0:55:49 | 0:55:51 | |
so let's see what is in store for us gardeners this weekend. | 0:55:51 | 0:55:55 | |
I'm removing the thalictrum from the box hedges. | 0:57:10 | 0:57:14 | |
Now, thalictrum is handsome plant, it's good lovely, glaucous leaves. | 0:57:14 | 0:57:19 | |
Sometimes has a chocolaty colour to the stem | 0:57:19 | 0:57:23 | |
and topped with this lemon fluffy flower. | 0:57:23 | 0:57:26 | |
You might think I would be extremely glad to have it. | 0:57:26 | 0:57:30 | |
And in the right place, I am. | 0:57:30 | 0:57:31 | |
I've got it elsewhere in the garden and it's a welcome visitor. | 0:57:31 | 0:57:35 | |
But here, it's the wrong colour and it's too far in the front. | 0:57:35 | 0:57:40 | |
It's forming a screen. | 0:57:40 | 0:57:41 | |
And there is no question that the right plant in the wrong place | 0:57:41 | 0:57:46 | |
can become simply the wrong plant, and has to go. | 0:57:46 | 0:57:50 | |
However, I am cutting them back, | 0:57:50 | 0:57:52 | |
and so they will return next year. | 0:57:52 | 0:57:55 | |
But that's it for today. | 0:57:55 | 0:57:57 | |
Now, next week, we are back on our normal day of Friday, | 0:57:57 | 0:58:03 | |
but there's a new time of nine o'clock. | 0:58:03 | 0:58:05 | |
So I'll see you back here at Longmeadow | 0:58:05 | 0:58:07 | |
next Friday at 9pm. | 0:58:07 | 0:58:08 | |
Until then, bye-bye. | 0:58:08 | 0:58:11 |