Browse content similar to Episode 17. Check below for episodes and series from the same categories and more!
Line | From | To | |
---|---|---|---|
Hello and welcome to Gardeners' World. | 0:00:13 | 0:00:16 | |
I'm trying to just tighten up the borders. | 0:00:16 | 0:00:19 | |
There's a tendency for the early flowering plants | 0:00:19 | 0:00:23 | |
to lean and sprawl and push others, | 0:00:23 | 0:00:25 | |
which are struggling to come through, out of the way. | 0:00:25 | 0:00:28 | |
So, for example, this Iris sibirica, which has finished flowering, | 0:00:28 | 0:00:32 | |
but the foliage still looks good, | 0:00:32 | 0:00:34 | |
is spreading out and crushing a kniphofia here, | 0:00:34 | 0:00:38 | |
and the Ann Folkard geranium, which is twining its way through | 0:00:38 | 0:00:42 | |
this William Shakespeare rose, and of course the sunflowers, | 0:00:42 | 0:00:45 | |
which in time will stand proud and tall but for the moment | 0:00:45 | 0:00:50 | |
are struggling a bit for competition, | 0:00:50 | 0:00:52 | |
so they need staking now. | 0:00:52 | 0:00:54 | |
But the key thing and what all the staking is part of | 0:00:55 | 0:00:58 | |
is keeping the display going without break. | 0:00:58 | 0:01:02 | |
There is a definite shift at this time of year. | 0:01:02 | 0:01:04 | |
You have the freshness and exuberance of early summer | 0:01:04 | 0:01:08 | |
which has now reached a slight plateau and then will build | 0:01:08 | 0:01:12 | |
and swell towards late summer and early autumn | 0:01:12 | 0:01:16 | |
with all the velvety, rich, voluptuous colours | 0:01:16 | 0:01:19 | |
that we reach here at Longmeadow, | 0:01:19 | 0:01:22 | |
as a crescendo in the Jewel Garden. | 0:01:22 | 0:01:25 | |
On today's programme... | 0:01:29 | 0:01:31 | |
Adam Frost discovers a garden in Littlehampton | 0:01:31 | 0:01:34 | |
full of design ideas and inspiration. | 0:01:34 | 0:01:36 | |
We witness a very rare moment in horticulture - | 0:01:38 | 0:01:40 | |
the flowering of the Titan Arum. | 0:01:40 | 0:01:43 | |
And Mark Lane is in Oldham visiting a garden designed | 0:01:43 | 0:01:46 | |
to offer respite to those dealing with cancer. | 0:01:46 | 0:01:50 | |
Whilst it's obviously lovely to have a big vegetable plot | 0:02:09 | 0:02:13 | |
or an allotment, a lot of people don't have access to those things | 0:02:13 | 0:02:18 | |
and if you're a beginner it can be a bit daunting anyway, | 0:02:18 | 0:02:21 | |
but you can grow good vegetables on a small scale in a container, | 0:02:21 | 0:02:25 | |
and the container doesn't have to be fancy. | 0:02:25 | 0:02:28 | |
Absolutely anything that will hold soil and not disintegrate | 0:02:28 | 0:02:32 | |
when it's watered will do the job. | 0:02:32 | 0:02:35 | |
I've got an old wine box here. | 0:02:35 | 0:02:38 | |
Any kind of wooden box will do as long as it has | 0:02:38 | 0:02:41 | |
plenty of drainage in the bottom. | 0:02:41 | 0:02:44 | |
Wood absorbs water | 0:02:44 | 0:02:46 | |
so if you don't have drainage it can get really soggy. | 0:02:46 | 0:02:49 | |
Probably better, if you can get hold of them, | 0:02:49 | 0:02:51 | |
are some galvanised old washbasins. | 0:02:51 | 0:02:55 | |
Now this has rotted through, perfect for drainage, | 0:02:55 | 0:02:58 | |
and - even better - it's got a rim, | 0:02:58 | 0:03:01 | |
and that raises it up off the ground so the water can genuinely run away. | 0:03:01 | 0:03:05 | |
Absolutely ideal for a whole range of vegetables. | 0:03:05 | 0:03:09 | |
If you're going to grow roots, | 0:03:14 | 0:03:15 | |
and by roots I mean carrots, turnips, swede, | 0:03:15 | 0:03:19 | |
I'd say that is the minimum depth. | 0:03:19 | 0:03:23 | |
Whatever container you use, | 0:03:23 | 0:03:25 | |
you do want the best compost you possibly can. | 0:03:25 | 0:03:29 | |
Vegetables are hungry plants, they grow fast, they need nurturing. | 0:03:29 | 0:03:34 | |
You can use a normal peat-free potting compost | 0:03:36 | 0:03:39 | |
and that will do OK but if you can beef it up a bit with | 0:03:39 | 0:03:42 | |
a bit of garden compost or soil improver, so much the better. | 0:03:42 | 0:03:46 | |
Just fill them up... | 0:03:46 | 0:03:48 | |
At this time of year, you want to sow things that will either | 0:03:52 | 0:03:56 | |
grow very fast or be quite happy to be harvested as we go into autumn. | 0:03:56 | 0:04:02 | |
So I'm going to go for baby carrots that will be ideal, | 0:04:02 | 0:04:07 | |
beginning of October, end of September. | 0:04:07 | 0:04:09 | |
This is a variety called Paris Market 5. | 0:04:09 | 0:04:13 | |
I've got a lettuce mix of Red And Green Salad Bowl | 0:04:13 | 0:04:16 | |
and these are "cut and come again" so you can cut them | 0:04:16 | 0:04:19 | |
and they will regrow and, as long as it doesn't get too cold, | 0:04:19 | 0:04:22 | |
those can be harvested into November. | 0:04:22 | 0:04:24 | |
And the other one is mesclun. | 0:04:24 | 0:04:27 | |
Now, you buy this as a mix. | 0:04:27 | 0:04:28 | |
It's got some chicory, a bit of rocket, a bit of lettuce. | 0:04:28 | 0:04:31 | |
It's a little bit spicy, it's delicious to eat. | 0:04:31 | 0:04:34 | |
And, again, with a pair of scissors or a knife, | 0:04:34 | 0:04:36 | |
you just cut through it and it will regrow. | 0:04:36 | 0:04:39 | |
Ideal for containers. | 0:04:39 | 0:04:41 | |
Let's start with the carrot. I'm not going to try and sow in rows. | 0:04:42 | 0:04:46 | |
I'm just going to broadcast the seed over the area. | 0:04:46 | 0:04:48 | |
So sprinkle it not too thickly | 0:04:48 | 0:04:52 | |
and as evenly as you can, which is actually quite tricky. | 0:04:52 | 0:04:55 | |
And I'm not going to try and cover them over, I'm just going to | 0:04:55 | 0:04:58 | |
put my hands over it very lightly like this, half cover the seed. | 0:04:58 | 0:05:02 | |
And that's the job done. | 0:05:04 | 0:05:05 | |
I'm going to grow the mesclun in the box | 0:05:09 | 0:05:11 | |
and I probably won't need all the seed for this | 0:05:11 | 0:05:13 | |
because if these are too close together | 0:05:13 | 0:05:16 | |
I'll end up with lots of very small leaves and no really healthy plants. | 0:05:16 | 0:05:20 | |
I don't need to cover those over. They're tiny seeds. | 0:05:24 | 0:05:27 | |
Just give it a label. | 0:05:27 | 0:05:29 | |
And the last one will be the lettuce. | 0:05:29 | 0:05:31 | |
That's plenty. | 0:05:35 | 0:05:36 | |
I'm going to put a couple of bricks underneath the box | 0:05:42 | 0:05:46 | |
just to ensure that it drains well. | 0:05:46 | 0:05:48 | |
There we go. | 0:05:49 | 0:05:51 | |
At this stage, you just need to damp the seeds | 0:05:54 | 0:05:57 | |
but as the plants start to grow | 0:05:57 | 0:05:58 | |
and you see the new growth coming up, do keep them well watered. | 0:05:58 | 0:06:01 | |
But what I would say is, if you want to do this, get on with it. | 0:06:01 | 0:06:06 | |
It's getting late in the season. | 0:06:06 | 0:06:07 | |
This is something to do this weekend | 0:06:07 | 0:06:10 | |
if you're going to do it at all. | 0:06:10 | 0:06:12 | |
Now there's a real pleasure in seeing these grow. | 0:06:12 | 0:06:15 | |
There's even bigger pleasure in eating them | 0:06:15 | 0:06:17 | |
and sharing them with your family and friends. | 0:06:17 | 0:06:21 | |
And you can do it just with one little container. | 0:06:21 | 0:06:24 | |
But if you start to build up the containers | 0:06:24 | 0:06:26 | |
and you have three, four or many more then that becomes | 0:06:26 | 0:06:29 | |
a garden design, but it takes an expert eye to analyse that. | 0:06:29 | 0:06:34 | |
And Adam Frost has been looking at private gardens | 0:06:34 | 0:06:38 | |
and then taking them to pieces and explaining how | 0:06:38 | 0:06:40 | |
they're put together so that we can gain and learn from it. | 0:06:40 | 0:06:44 | |
This week he's visiting a garden in Littlehampton in Sussex. | 0:06:44 | 0:06:49 | |
One of the things that I love about my job is I get to see | 0:06:54 | 0:06:57 | |
so many different gardens. | 0:06:57 | 0:06:59 | |
Sometimes you're sort of instantly drawn to them, | 0:06:59 | 0:07:01 | |
whereas others can be a little bit more challenging to understand. | 0:07:01 | 0:07:05 | |
But, you know, as a designer, I think there's | 0:07:05 | 0:07:07 | |
something to be had out of every single one of them. | 0:07:07 | 0:07:10 | |
I've come to a coastal garden in Sussex | 0:07:17 | 0:07:19 | |
that has been carefully crafted | 0:07:19 | 0:07:21 | |
and designed to transform a typical rectangular plot, | 0:07:21 | 0:07:24 | |
154 feet long and 49 feet wide, | 0:07:24 | 0:07:28 | |
and there's a lot of things to discover. | 0:07:28 | 0:07:30 | |
The planting in this garden is actually only two years old | 0:07:36 | 0:07:38 | |
so it's going to take a bit more time to really romp away. | 0:07:38 | 0:07:42 | |
But what you can see straight away is actually | 0:07:42 | 0:07:44 | |
the importance of repeated pattern, | 0:07:44 | 0:07:46 | |
not only in the layout of the garden but in the planting, | 0:07:46 | 0:07:50 | |
and that's a trick you can use in any size garden. | 0:07:50 | 0:07:54 | |
Former architect Derek Harnden and his wife Helen | 0:07:56 | 0:07:58 | |
worked with a garden designer to create this garden. | 0:07:58 | 0:08:02 | |
You know what really fascinates me when someone takes on a new garden | 0:08:05 | 0:08:08 | |
is actually where they get that inspiration from, | 0:08:08 | 0:08:10 | |
where the design sort of comes from and how it's driven. | 0:08:10 | 0:08:13 | |
Helen likes circles, | 0:08:13 | 0:08:16 | |
I like textures, | 0:08:16 | 0:08:18 | |
and I like links between one aspect and another. | 0:08:18 | 0:08:23 | |
So we've got intrigue where one is not quite sure what's happening | 0:08:23 | 0:08:27 | |
around the corner and the wall was something I felt was quite | 0:08:27 | 0:08:32 | |
a necessary aspect to break the long garden | 0:08:32 | 0:08:35 | |
into at least two spaces. | 0:08:35 | 0:08:38 | |
The wall incorporates a moon gate, a traditional architectural element | 0:08:43 | 0:08:46 | |
found in Chinese gardens that acts as a passageway. | 0:08:46 | 0:08:50 | |
So we've got the circle as an element of the design | 0:08:51 | 0:08:55 | |
that is picked up in a number of other elements within the garden. | 0:08:55 | 0:08:59 | |
I think as a designer as well, what fascinates me | 0:08:59 | 0:09:02 | |
is your choice of materials. | 0:09:02 | 0:09:04 | |
I come from Lancashire and I quite like dry-stone walls | 0:09:04 | 0:09:07 | |
so that was one of the elements I felt was an important aspect | 0:09:07 | 0:09:11 | |
of the hard landscaping. | 0:09:11 | 0:09:12 | |
So that's lovely, isn't it? | 0:09:12 | 0:09:14 | |
Cos not only does it start to give a sense of rhythm | 0:09:14 | 0:09:16 | |
but that choice of materials has been partly driven by memory. | 0:09:16 | 0:09:20 | |
-Yes, there's a part of me, really, yes. -Time gone by, yeah. | 0:09:20 | 0:09:23 | |
In a way, the garden reflects us. | 0:09:23 | 0:09:25 | |
Derek and Helen's vision has led to a garden | 0:09:27 | 0:09:29 | |
that is full of great design. | 0:09:29 | 0:09:31 | |
You know, when you're designing your garden, | 0:09:33 | 0:09:35 | |
this view from the kitchen window can be so important | 0:09:35 | 0:09:37 | |
and they've done that really well here. | 0:09:37 | 0:09:39 | |
You look down the end and they've got the wall but they've left | 0:09:39 | 0:09:42 | |
a tiny little gap which sort of | 0:09:42 | 0:09:43 | |
pulls your attention all the way down. | 0:09:43 | 0:09:45 | |
They've even got stepping stones across the pond. | 0:09:45 | 0:09:48 | |
But you don't have to use a big wall. | 0:09:48 | 0:09:50 | |
It could just be a hedge with a gap, | 0:09:50 | 0:09:52 | |
even maybe a strong focal point, | 0:09:52 | 0:09:54 | |
but something that makes the most of that view and pulls your attention. | 0:09:54 | 0:09:58 | |
Great little design tip. | 0:09:58 | 0:09:59 | |
Plants are also key to bringing harmony to a garden. | 0:10:04 | 0:10:06 | |
You know, so many of us | 0:10:08 | 0:10:09 | |
when we're choosing our herbaceous plants are pulled by the beauty | 0:10:09 | 0:10:12 | |
of that flower, but I always sort of want to question the plants | 0:10:12 | 0:10:16 | |
and say, what else are you going to bring to the party? | 0:10:16 | 0:10:18 | |
You look at these alliums, they've gone over | 0:10:18 | 0:10:20 | |
but they're still adding fantastic structure to this border | 0:10:20 | 0:10:23 | |
and the brown sits beautifully against that wall. | 0:10:23 | 0:10:27 | |
You know, when it comes to choosing trees for your garden, | 0:10:33 | 0:10:36 | |
it's incredibly important. | 0:10:36 | 0:10:37 | |
I don't know over the years how many gardens I've been in | 0:10:37 | 0:10:40 | |
and the tree's been too big for that space, | 0:10:40 | 0:10:42 | |
but here, these amelanchiers, which are a lovely little garden tree, | 0:10:42 | 0:10:46 | |
beautiful flower, berry, and then autumn colour, | 0:10:46 | 0:10:50 | |
they're really going to change the atmosphere of this space, | 0:10:50 | 0:10:52 | |
and I suppose what I mean by that, at the moment I've got a huge sky | 0:10:52 | 0:10:56 | |
above me but as they get up and their canopies join | 0:10:56 | 0:10:59 | |
they will make this sort of cool space with dappled shade and just | 0:10:59 | 0:11:03 | |
change the mood a little bit before you then move into the next space. | 0:11:03 | 0:11:07 | |
You know, sometimes design is ultimately just solving | 0:11:14 | 0:11:17 | |
a problem, and here the side of the building needed covering, | 0:11:17 | 0:11:20 | |
and these are just gutters that run all the way along, | 0:11:20 | 0:11:24 | |
which you could do at home. | 0:11:24 | 0:11:25 | |
You might have a small vertical space that looks unsightly | 0:11:25 | 0:11:28 | |
and wants covering. | 0:11:28 | 0:11:29 | |
Gutters go all the way up. Plant it with alpines, with herbs, | 0:11:29 | 0:11:32 | |
and as these grow down in time it'll just blanket the wall. | 0:11:32 | 0:11:35 | |
This garden works well for Derek and his wife. | 0:11:45 | 0:11:48 | |
Socially, they've got great spaces to use. | 0:11:48 | 0:11:51 | |
On top of that, they bring water into the garden | 0:11:51 | 0:11:54 | |
which helps bring wildlife in. It plays with rhythm. | 0:11:54 | 0:11:57 | |
In the planting, there's repeated colour and texture and structure. | 0:11:57 | 0:12:02 | |
But then also shape, | 0:12:02 | 0:12:03 | |
and that's used quite effectively. | 0:12:03 | 0:12:06 | |
You've got the moon gate that's repeated in the lawn | 0:12:06 | 0:12:08 | |
and then it works again in this hobbit house. | 0:12:08 | 0:12:12 | |
And that helps bring the whole thing together. | 0:12:12 | 0:12:14 | |
You know, it'll be really interesting | 0:12:14 | 0:12:16 | |
as the planting gets away and really pushes on | 0:12:16 | 0:12:19 | |
to see how this garden comes together | 0:12:19 | 0:12:21 | |
in the next couple of years. | 0:12:21 | 0:12:22 | |
The garden is open under the National Garden Scheme | 0:12:34 | 0:12:36 | |
in September so if you go to our website you'll get all the details | 0:12:36 | 0:12:39 | |
of opening and how to get there. | 0:12:39 | 0:12:41 | |
I do know how powerful an opening in a garden or at the edge of a garden | 0:12:41 | 0:12:45 | |
can be, whether it be circular or a slit, | 0:12:45 | 0:12:48 | |
because here in the Long Walk the hedge at the end was closed | 0:12:48 | 0:12:52 | |
for years and then I cut a narrow slit into it | 0:12:52 | 0:12:56 | |
and suddenly it was transformed. | 0:12:56 | 0:12:58 | |
Immediately you felt that it went somewhere further | 0:12:58 | 0:13:01 | |
even though you couldn't get there. | 0:13:01 | 0:13:03 | |
What I've learned with this long, narrow strip of garden | 0:13:05 | 0:13:09 | |
is that it's a perfect sort of decompression chamber | 0:13:09 | 0:13:13 | |
between the busyness of the Cottage Garden on one side | 0:13:13 | 0:13:15 | |
and the intensity of the Jewel Garden on the other. | 0:13:15 | 0:13:18 | |
And the planting is rhythmic and repetitive and very simple, | 0:13:18 | 0:13:23 | |
so you have the Alchemilla mollis at ground level, | 0:13:23 | 0:13:25 | |
spilling over onto the path, | 0:13:25 | 0:13:28 | |
you have the structure of the box cones | 0:13:28 | 0:13:31 | |
which are a variety called Handsworthensis, | 0:13:31 | 0:13:34 | |
and then the acanthus, | 0:13:34 | 0:13:36 | |
the Acanthus spinosus, | 0:13:36 | 0:13:38 | |
with these tall, really dramatic flowers, | 0:13:38 | 0:13:41 | |
and the rhythm of that and the repetition of it | 0:13:41 | 0:13:43 | |
leads you down to this little sliver of light | 0:13:43 | 0:13:48 | |
and the world beyond. | 0:13:48 | 0:13:49 | |
There are some plants that will not be moulded by design, | 0:13:51 | 0:13:55 | |
they dominate under all circumstances. | 0:13:55 | 0:13:58 | |
Perhaps none more so than the Titan Arum. | 0:13:58 | 0:14:01 | |
We went to Cambridge University Botanic Garden | 0:14:04 | 0:14:08 | |
to witness the rare moment as it came into flower. | 0:14:08 | 0:14:11 | |
We've had this Titan Arum | 0:14:12 | 0:14:15 | |
for nearly 30 years | 0:14:15 | 0:14:17 | |
and it last flowered in 2004. | 0:14:17 | 0:14:19 | |
Finally we saw a bud come up in late May and that was really exciting | 0:14:20 | 0:14:24 | |
and so we waited and waited and waited | 0:14:24 | 0:14:26 | |
and come 13 June we finally were able to confirm that | 0:14:26 | 0:14:29 | |
what we were looking at was a flower bud and not a leaf. | 0:14:29 | 0:14:32 | |
From that day onwards, we've been measuring it. | 0:14:32 | 0:14:34 | |
When we were finally able to confirm it was going to flower, we put this | 0:14:34 | 0:14:38 | |
out via social media, local radio, and we got an amazing response. | 0:14:38 | 0:14:42 | |
They were really excited to get in there, smell it, | 0:14:44 | 0:14:47 | |
see the flower for themselves, and by the end of the night we were all | 0:14:47 | 0:14:51 | |
exhausted after talking to everyone from the local area, but equally | 0:14:51 | 0:14:55 | |
we were all so pleased with the reaction that came with the plant. | 0:14:55 | 0:14:58 | |
Thank you very much. Cheers. Hi there. How are we doing? | 0:14:58 | 0:15:01 | |
So the large Titan Arum is in the Arum family. | 0:15:01 | 0:15:04 | |
We might be familiar with that | 0:15:04 | 0:15:06 | |
with Lords And Ladies or Jack In The Pulpit | 0:15:06 | 0:15:07 | |
that you'll find in your local hedgerow, | 0:15:07 | 0:15:10 | |
but this is from the tropics. | 0:15:10 | 0:15:11 | |
It's actually from an island down in Indonesia, Sumatra, | 0:15:11 | 0:15:15 | |
where it's found in lowland rainforest. | 0:15:15 | 0:15:18 | |
So what we're actually looking at is a large leaflike structure | 0:15:23 | 0:15:27 | |
around a column, known as a spathe, | 0:15:27 | 0:15:29 | |
and at the bottom of that column are the male and female flowers. | 0:15:29 | 0:15:34 | |
It can be anywhere from as small as ours at 1.36 metres, | 0:15:34 | 0:15:38 | |
right up to a massive three metres. | 0:15:38 | 0:15:41 | |
So the regular question we get is what is that actual big structure | 0:15:43 | 0:15:46 | |
in the very centre of the flower spike, essentially? | 0:15:46 | 0:15:50 | |
Well, what it is there for, it's there to produce a horrendous scent | 0:15:50 | 0:15:54 | |
and it's also there to produce heat. | 0:15:54 | 0:15:57 | |
You can see that the heat is actually produced | 0:15:57 | 0:16:00 | |
at the very tip of the structure | 0:16:00 | 0:16:02 | |
and then this slowly moves down the structure over the night. | 0:16:02 | 0:16:06 | |
This allows the plant to really pump that noxious scent | 0:16:06 | 0:16:09 | |
throughout the rainforest environment. | 0:16:09 | 0:16:11 | |
This plant acts as a carrion mimic, | 0:16:13 | 0:16:15 | |
so it is essentially pretending to be rotting meat, | 0:16:15 | 0:16:18 | |
and it pumps this smell out | 0:16:18 | 0:16:19 | |
right throughout the rainforest environment, | 0:16:19 | 0:16:21 | |
which attracts in carrion beetles. | 0:16:21 | 0:16:23 | |
They arrive in, hopefully they're carrying pollen, | 0:16:25 | 0:16:28 | |
so pollinate the female flowers, | 0:16:28 | 0:16:31 | |
hang around for the next couple of days with that scent present, | 0:16:31 | 0:16:34 | |
and then once the male flowers have produced their pollen, | 0:16:34 | 0:16:38 | |
the scent will disappear and the beetles will disappear also | 0:16:38 | 0:16:42 | |
and hopefully find another flower. | 0:16:42 | 0:16:45 | |
Once the last visitor had left at around midnight, | 0:16:47 | 0:16:50 | |
it was our job, really, to get in there | 0:16:50 | 0:16:51 | |
and actually pollinate the plant. | 0:16:51 | 0:16:53 | |
Fortunate for us, the Eden Project flowered theirs last week | 0:16:54 | 0:16:58 | |
so we had pollen couriered from Cornwall right up to Cambridge. | 0:16:58 | 0:17:02 | |
We just cut out the final part of the window here, | 0:17:04 | 0:17:07 | |
so you gently work the brush into the pollen | 0:17:07 | 0:17:12 | |
and now what we do is we slowly work over each of those stigmas there, | 0:17:12 | 0:17:18 | |
very much like you'd expect carrion beetles to do in the wild, | 0:17:18 | 0:17:23 | |
getting pollen onto each one, maximising what we've got, | 0:17:23 | 0:17:28 | |
and hopefully we'll get lots and lots of seed. | 0:17:28 | 0:17:32 | |
This is incredible. | 0:17:33 | 0:17:34 | |
Post this event and post getting all the pollen out, | 0:17:36 | 0:17:40 | |
we'll have a really good idea of when it's pollinated | 0:17:40 | 0:17:45 | |
because this structure will continue to grow. | 0:17:45 | 0:17:47 | |
So we'll see this large pedestal structure, here, elongate | 0:17:47 | 0:17:53 | |
and we'll also see the fruits really start to develop | 0:17:53 | 0:17:55 | |
and they'll develop into big, red, fleshy fruits. | 0:17:55 | 0:17:58 | |
The smell is absolutely horrendous. | 0:18:00 | 0:18:03 | |
It really is. | 0:18:03 | 0:18:04 | |
And I can really understand why the carrion beetles actually | 0:18:04 | 0:18:07 | |
come into this inflorescence. | 0:18:07 | 0:18:08 | |
Equally, I wouldn't want to spend | 0:18:08 | 0:18:10 | |
more than a couple of minutes doing this. | 0:18:10 | 0:18:12 | |
It's really, really sickening. | 0:18:14 | 0:18:15 | |
On the second night, the male flowers mature | 0:18:17 | 0:18:20 | |
and then the flower withers and collapses, | 0:18:20 | 0:18:23 | |
so now it's a waiting game. | 0:18:23 | 0:18:25 | |
And over the next two to three weeks we'll stand with bated breath | 0:18:25 | 0:18:28 | |
to see whether the pollination was successful, | 0:18:28 | 0:18:31 | |
and that's it for seven to ten years. | 0:18:31 | 0:18:33 | |
It's too early to say yet whether the pollination has taken, | 0:18:47 | 0:18:51 | |
but if it does there will be a new generation of Titan Arum | 0:18:51 | 0:18:55 | |
which in ten years' time will have their moment of glory | 0:18:55 | 0:18:59 | |
when they stink the place out, | 0:18:59 | 0:19:02 | |
attract crowds of admiration as they do so, | 0:19:02 | 0:19:04 | |
and hopefully another generation will follow on after that. | 0:19:04 | 0:19:08 | |
But plants don't have to be unusual or exceptional to be magical. | 0:19:08 | 0:19:15 | |
Take for example this crocosmia. This is Crocosmia Lucifer, | 0:19:15 | 0:19:18 | |
grown in 100,000 gardens across the land, and yet | 0:19:18 | 0:19:24 | |
is anything more beautiful | 0:19:24 | 0:19:26 | |
and extraordinary in our gardens than this? | 0:19:26 | 0:19:29 | |
Come on, dogs. | 0:19:32 | 0:19:33 | |
The grapes here in the wooden greenhouse are in their fourth year | 0:19:44 | 0:19:47 | |
but this year I'm trying to make | 0:19:47 | 0:19:49 | |
the best of it I possibly can. | 0:19:49 | 0:19:51 | |
The first thing to do is to keep the blackbirds out. | 0:19:51 | 0:19:54 | |
You can see here, | 0:19:54 | 0:19:55 | |
this bunch was attacked by a blackbird just yesterday. | 0:19:55 | 0:19:59 | |
So I've put up a screen. | 0:19:59 | 0:20:01 | |
It's a very fine mesh so it lets light in, | 0:20:01 | 0:20:04 | |
you can see it but it's not too intrusive. | 0:20:04 | 0:20:07 | |
And in fact it serves to keep wasps out as well. | 0:20:08 | 0:20:12 | |
It's pretty much a predator-free zone. | 0:20:12 | 0:20:15 | |
Now, the grapes themselves have been pruned really hard this year. | 0:20:15 | 0:20:21 | |
I took off half the cordons. | 0:20:21 | 0:20:23 | |
We've got the rods going along and the cordons coming up and then | 0:20:23 | 0:20:27 | |
as the bunches of grapes appeared I removed half of those, too. | 0:20:27 | 0:20:31 | |
Now I'm going to remove half of the grapes in each bunch. | 0:20:31 | 0:20:35 | |
The idea being that each grape is really delicious | 0:20:35 | 0:20:39 | |
because these are dessert grapes, | 0:20:39 | 0:20:42 | |
the Black Hamburg, | 0:20:42 | 0:20:45 | |
and, to that end, you need to purchase these, long scissors, | 0:20:45 | 0:20:49 | |
which can be sold either to thin your grapes | 0:20:49 | 0:20:53 | |
or to prune your nasal hairs. | 0:20:53 | 0:20:55 | |
Or so I am told, because I only use them for grapes. | 0:20:55 | 0:20:58 | |
But they do the job pretty well. | 0:20:58 | 0:21:00 | |
The secret is to cut on the inside, | 0:21:01 | 0:21:05 | |
not the outside. | 0:21:05 | 0:21:06 | |
It's those inner ones that you want to remove, | 0:21:06 | 0:21:09 | |
and that lets in light and air | 0:21:09 | 0:21:12 | |
and gives them a chance to swell and reduces competition. | 0:21:12 | 0:21:16 | |
This seems drastic, | 0:21:20 | 0:21:22 | |
but I promise you it will result in a much better harvest. | 0:21:22 | 0:21:26 | |
That is actually shaping up well. | 0:21:30 | 0:21:32 | |
That's how they should all be. | 0:21:32 | 0:21:35 | |
Space around each individual grape. | 0:21:35 | 0:21:38 | |
Now... | 0:21:38 | 0:21:40 | |
Mark Lane has been to Oldham | 0:21:40 | 0:21:44 | |
and he went there to visit a Maggie's Centre, | 0:21:44 | 0:21:46 | |
which is created for the relief and solace | 0:21:46 | 0:21:50 | |
of those suffering from cancer, | 0:21:50 | 0:21:52 | |
and he spoke to one of the designers who had himself been through | 0:21:52 | 0:21:57 | |
the experience of having and recovering from cancer | 0:21:57 | 0:22:01 | |
so knows only too well | 0:22:01 | 0:22:03 | |
what is needed to create a garden that will be a real help. | 0:22:03 | 0:22:08 | |
Gardens can be an oasis for many of us | 0:22:14 | 0:22:17 | |
but if you're actually recovering from illness, as I well know, | 0:22:17 | 0:22:21 | |
gardens can offer respite and an immeasurable sense of wellbeing. | 0:22:21 | 0:22:26 | |
I've come to really unusual place | 0:22:27 | 0:22:30 | |
where the restorative power of a garden is at its heart. | 0:22:30 | 0:22:34 | |
Unlike many gardens that are designed after the building goes up, | 0:22:40 | 0:22:44 | |
this 200-square-metre garden has been specially designed | 0:22:44 | 0:22:48 | |
to intertwine with the building. | 0:22:48 | 0:22:50 | |
It's absolutely stunning. | 0:22:55 | 0:22:57 | |
The architects for the whole design | 0:23:00 | 0:23:02 | |
worked with garden designer Rupert Muldoon | 0:23:02 | 0:23:05 | |
to create this indoor/outdoor space. | 0:23:05 | 0:23:08 | |
This is like a secret garden sunken below street level | 0:23:10 | 0:23:14 | |
with this magnificent building floating above us. | 0:23:14 | 0:23:18 | |
What was this space beforehand? | 0:23:18 | 0:23:20 | |
This space used to be the old mortuary | 0:23:20 | 0:23:22 | |
which was taken away, | 0:23:22 | 0:23:24 | |
a great big pile of rubble was left | 0:23:24 | 0:23:26 | |
and when we came to clear the site | 0:23:26 | 0:23:27 | |
we really discovered it really was quite a slope, | 0:23:27 | 0:23:31 | |
so you drop from the building | 0:23:31 | 0:23:33 | |
and then you flow down into the garden | 0:23:33 | 0:23:36 | |
and we wanted to create something very natural | 0:23:36 | 0:23:39 | |
which was a contrast to the building. | 0:23:39 | 0:23:41 | |
It reminds me of a Japanese rock garden. | 0:23:42 | 0:23:45 | |
Was that the intention, or was there a more local inspiration? | 0:23:45 | 0:23:50 | |
It was very much more local. | 0:23:50 | 0:23:52 | |
So when you enter the building, it opens up this huge view | 0:23:52 | 0:23:56 | |
of the landscape beyond and you look down over the roofs of Oldham | 0:23:56 | 0:24:00 | |
to the Pennines beyond, and you watch the weather moving in, | 0:24:00 | 0:24:04 | |
and I think one of the strong feelings | 0:24:04 | 0:24:07 | |
was to capture a bit of that and bring it down here. | 0:24:07 | 0:24:11 | |
We used rocks, birch, pine. | 0:24:11 | 0:24:15 | |
These are things that you do get up in the Pennines. | 0:24:15 | 0:24:19 | |
But the placement of things could be considered Japanese, in a way. | 0:24:19 | 0:24:23 | |
-You have a rock, you've got a tree, you got a pool of water. -Yeah. | 0:24:23 | 0:24:26 | |
-There is a certain sense of balance. -There's the elements. | 0:24:26 | 0:24:29 | |
And the elements. Exactly. | 0:24:29 | 0:24:30 | |
This building is quite dominant | 0:24:36 | 0:24:38 | |
and it does actually dictate many aspects of the garden. | 0:24:38 | 0:24:42 | |
How on earth did you sort of start to think about this space | 0:24:42 | 0:24:46 | |
in relation to the structure? | 0:24:46 | 0:24:48 | |
Strangely enough, there's no direct sunlight into this part | 0:24:48 | 0:24:52 | |
of the garden, and because of the overhang of the building | 0:24:52 | 0:24:55 | |
we knew that we were going to have to deal with a lot of dry space, | 0:24:55 | 0:24:59 | |
and we've used pheasant tail grass | 0:24:59 | 0:25:01 | |
and it goes a wonderful orange in autumn | 0:25:01 | 0:25:04 | |
and then it's fresh green again in spring | 0:25:04 | 0:25:07 | |
so it has a very seasonal, wild look to it. | 0:25:07 | 0:25:09 | |
And of course it will also self-seed, won't it? | 0:25:09 | 0:25:12 | |
Amongst the gravel. | 0:25:12 | 0:25:13 | |
It can get everywhere, and then behind us, | 0:25:13 | 0:25:16 | |
this bank is planted up with real shade-loving plants, | 0:25:16 | 0:25:20 | |
ferns, Hostas, Pachysandra, | 0:25:20 | 0:25:22 | |
lots of mind-your-own-business, which I'm hoping will percolate | 0:25:22 | 0:25:26 | |
into the rocks, green it up, | 0:25:26 | 0:25:29 | |
form a lawn, and then the whole garden almost pivots around | 0:25:29 | 0:25:33 | |
this one tree, which is a real focal point, | 0:25:33 | 0:25:35 | |
and it's a focal point within the building. | 0:25:35 | 0:25:38 | |
The moment you fling open the doors, | 0:25:38 | 0:25:40 | |
you see this tree waving in front of you. | 0:25:40 | 0:25:43 | |
It really brings the outside in, | 0:25:43 | 0:25:44 | |
and then down here it's the sort of centrepiece for the whole garden. | 0:25:44 | 0:25:49 | |
It's a multi-stem birch. | 0:25:49 | 0:25:51 | |
It will go a gorgeous yellow in autumn | 0:25:51 | 0:25:55 | |
and the sticks will rattle against the glass in winter. | 0:25:55 | 0:25:58 | |
Hopefully it becomes something people will know about, | 0:25:58 | 0:26:01 | |
I think it's already being referred to as the tree of life. | 0:26:01 | 0:26:04 | |
But you've used these different sort of grades of gravel | 0:26:04 | 0:26:09 | |
for all these pathways, which sort of blur and blend. | 0:26:09 | 0:26:12 | |
Obviously being in a wheelchair, it's a little bit difficult, | 0:26:12 | 0:26:15 | |
and I know as a garden designer, it's something we have to tackle | 0:26:15 | 0:26:20 | |
in order to make gardens accessible for all. | 0:26:20 | 0:26:23 | |
Gravel was chosen actually because it was quite cheap. | 0:26:23 | 0:26:25 | |
It's a very natural material. It binds the garden together. | 0:26:25 | 0:26:29 | |
And how we resolve how a wheelchair passes through gravel, | 0:26:29 | 0:26:33 | |
we still need to do that. | 0:26:33 | 0:26:35 | |
Would you ever consider something as hard as concrete? | 0:26:35 | 0:26:38 | |
Yes, it could be concrete with aggregate in it | 0:26:38 | 0:26:41 | |
and then washed over, so you get the aggregate, | 0:26:41 | 0:26:43 | |
so you still get that lovely sense of it being a loose path. | 0:26:43 | 0:26:47 | |
But this will be a totally accessible garden. | 0:26:47 | 0:26:51 | |
We are now just on the edge of this building | 0:27:00 | 0:27:03 | |
and there's a really different feel to this part of the garden. | 0:27:03 | 0:27:07 | |
-Can you explain what's going on in this area? -Yes, there's more light. | 0:27:07 | 0:27:12 | |
We've been able to plant the trees that soar up high | 0:27:12 | 0:27:15 | |
and it's allowed us to plant an ornamental woodland, | 0:27:15 | 0:27:19 | |
and you'll also see here small birch that's been used to form | 0:27:19 | 0:27:24 | |
a sort of successional planting, | 0:27:24 | 0:27:26 | |
so once these are matured, they can take over | 0:27:26 | 0:27:29 | |
and it forms that natural rhythm that you might have in a woodland. | 0:27:29 | 0:27:32 | |
There's White Swan, iris siberica, which will spread and form clumps, | 0:27:32 | 0:27:37 | |
or the white Digitalis which hopefully will self-seed. | 0:27:37 | 0:27:41 | |
It works so well - different plants, | 0:27:41 | 0:27:45 | |
but still ties the whole garden together. | 0:27:45 | 0:27:47 | |
Being in this sort of space, it just makes you feel much better, | 0:27:52 | 0:27:55 | |
-and it's restorative. That's so important, isn't it? -It is. | 0:27:55 | 0:27:59 | |
It's very important, | 0:27:59 | 0:28:01 | |
and particularly if you're living with cancer. | 0:28:01 | 0:28:03 | |
Having had cancer myself, | 0:28:03 | 0:28:06 | |
I realised gardens and being outside made me feel well again. | 0:28:06 | 0:28:11 | |
Just to be here in this place, not thinking about anything else, | 0:28:11 | 0:28:15 | |
having that moment of calm and peace, I think is very important. | 0:28:15 | 0:28:19 | |
This garden, it invites you to spend some time here, | 0:28:22 | 0:28:27 | |
to sit and reflect, enlivened with a sense of renewal | 0:28:27 | 0:28:32 | |
and a nudge towards new possibilities. | 0:28:32 | 0:28:35 | |
There is no question that gardens do heal, | 0:28:48 | 0:28:51 | |
and a garden eases mind and body. | 0:28:51 | 0:28:54 | |
But you can have plants that are very specific for healing. | 0:28:54 | 0:28:59 | |
This is a new herb garden we've made, | 0:28:59 | 0:29:01 | |
and of course throughout the ages herbs have been used | 0:29:01 | 0:29:04 | |
as much for medicine as they have for cooking, | 0:29:04 | 0:29:07 | |
and the herb garden is taking shape, | 0:29:07 | 0:29:10 | |
and I'm really pleased by the way that it's created something new, | 0:29:10 | 0:29:14 | |
something useful, and there's no question about it, | 0:29:14 | 0:29:18 | |
it feels like a good place. | 0:29:18 | 0:29:20 | |
It's exciting. | 0:29:20 | 0:29:22 | |
Now, still to come on tonight's programme. | 0:29:22 | 0:29:25 | |
Nick Bailey shows how to transform a patio into a fragrant twilight zone. | 0:29:27 | 0:29:33 | |
And I went to Ireland, to visit the garden | 0:29:35 | 0:29:38 | |
of the plantsman and plant hunter Jimi Blake. | 0:29:38 | 0:29:41 | |
But first, Carol reveals her plant of the month. | 0:29:43 | 0:29:48 | |
Our plant of the month for July is very special. | 0:29:52 | 0:29:56 | |
The Egyptians used it in their cosmetics, | 0:29:56 | 0:30:00 | |
and in the process of mummification. | 0:30:00 | 0:30:03 | |
The Romans bathed in it and cooked with it, | 0:30:03 | 0:30:06 | |
and thousands of years later, we're still using it. | 0:30:06 | 0:30:10 | |
It's such a special plant, it's even got a colour named after it. | 0:30:10 | 0:30:16 | |
It is lavender. | 0:30:16 | 0:30:18 | |
Lavenders belong to the family Lamiaceae, | 0:30:31 | 0:30:34 | |
after the Latin for lips. | 0:30:34 | 0:30:36 | |
That's because each of their flowers has a lip, | 0:30:36 | 0:30:40 | |
which is a kind of landing stage for insects, | 0:30:40 | 0:30:43 | |
who land, dip in their proboscis to extract that delicious nectar, | 0:30:43 | 0:30:47 | |
and then take off again ready for the next flower. | 0:30:47 | 0:30:51 | |
The leaves too are very distinctive. | 0:30:51 | 0:30:54 | |
They're entire, and almost always extremely narrow, | 0:30:54 | 0:30:58 | |
and even though the flowers are scented, | 0:30:58 | 0:31:01 | |
it's the leaves which are really fragrant. | 0:31:01 | 0:31:04 | |
Now, you can grow lavender from seed, but in that case, | 0:31:08 | 0:31:11 | |
all your plants are going to be different. | 0:31:11 | 0:31:14 | |
But if you want to make sure - for instance, you're growing a hedge | 0:31:14 | 0:31:18 | |
and you want everything to be identical, | 0:31:18 | 0:31:20 | |
then you must grow them vegetatively. | 0:31:20 | 0:31:23 | |
In other words, take cuttings. | 0:31:23 | 0:31:24 | |
So first things first, fill your pot up | 0:31:26 | 0:31:29 | |
with nice, crunchy compost. | 0:31:29 | 0:31:33 | |
So this is a mixture of sterilised loam, multipurpose, | 0:31:33 | 0:31:38 | |
and a big load of grit. | 0:31:38 | 0:31:39 | |
You can hardly have too much grit cos, of course, | 0:31:39 | 0:31:43 | |
lavenders love really excellent drainage. | 0:31:43 | 0:31:46 | |
Get your material, then. | 0:31:47 | 0:31:48 | |
And I'm just taking them away from the plant with a little heel. | 0:31:50 | 0:31:54 | |
Now, with each of your cuttings, first of all I'm going to | 0:31:54 | 0:32:00 | |
nip out the top and just remove these basal leaves | 0:32:00 | 0:32:04 | |
so the stem which is under the compost | 0:32:04 | 0:32:07 | |
won't have any leaves at all. | 0:32:07 | 0:32:09 | |
Now, if you want to, you can actually | 0:32:09 | 0:32:11 | |
take these sort of cuttings straight into the ground, | 0:32:11 | 0:32:14 | |
just as you would preparing box for a box hedge. | 0:32:14 | 0:32:17 | |
But these cuttings will take, | 0:32:17 | 0:32:20 | |
oh, maybe five weeks or so at this time of year. | 0:32:20 | 0:32:25 | |
And the best time to take your cuttings is | 0:32:25 | 0:32:27 | |
when the plants are growing strongly, | 0:32:27 | 0:32:30 | |
so now is ideal. | 0:32:30 | 0:32:31 | |
And then just top the thing off with grit. | 0:32:33 | 0:32:37 | |
So they really feel like they're sitting at home | 0:32:39 | 0:32:42 | |
on some Provencal hillside. | 0:32:42 | 0:32:45 | |
Water them at once really well and within about five weeks | 0:32:46 | 0:32:50 | |
they should've rooted and you can knock them all out of the pot | 0:32:50 | 0:32:53 | |
and gently transplant them into their own pots. | 0:32:53 | 0:32:57 | |
By next spring, they should have made really good, | 0:32:57 | 0:33:00 | |
bushy plants and you can get ahead with planting them out. | 0:33:00 | 0:33:03 | |
Lavender is easy to grow. | 0:33:10 | 0:33:12 | |
You don't need to enrich soil. | 0:33:13 | 0:33:15 | |
If your soil is acid, add some garden lime. | 0:33:15 | 0:33:18 | |
It hates soggy conditions. | 0:33:20 | 0:33:23 | |
Always plant it in full sun. | 0:33:23 | 0:33:25 | |
It'll sulk in the shade. | 0:33:25 | 0:33:26 | |
There are many lavender groups. | 0:33:33 | 0:33:36 | |
The most popular group is Lavandula angustifolia, | 0:33:36 | 0:33:40 | |
or Old English Lavender, | 0:33:40 | 0:33:42 | |
and it'll never be damaged by frost. | 0:33:42 | 0:33:45 | |
This group contains some garden classics, like Hidcote or Folgate. | 0:33:45 | 0:33:50 | |
Lavandula stoechas is the lavender | 0:33:53 | 0:33:55 | |
with little sterile bracts that pop up | 0:33:55 | 0:33:58 | |
like rabbits' ears at the top of the column of flower. | 0:33:58 | 0:34:02 | |
They're not fully hardy but make excellent candidates for pots. | 0:34:02 | 0:34:06 | |
You can then bring them under cover for the winter. | 0:34:06 | 0:34:09 | |
One of the main delights of growing lavender in your garden is | 0:34:12 | 0:34:16 | |
that you can cut it and dry it and enjoy it all year round. | 0:34:16 | 0:34:21 | |
Don't do it on a damp day. | 0:34:22 | 0:34:24 | |
Wait for a hot, sunny day and then follow the rule of thumb. | 0:34:24 | 0:34:29 | |
There's a very simple rule, which says one open, one over | 0:34:29 | 0:34:35 | |
and one yet to come within the same spike of flowers. | 0:34:35 | 0:34:40 | |
Having done that, collect your stems together. | 0:34:40 | 0:34:43 | |
Tie them very loosely and hang them upside down in a dry, cool place. | 0:34:44 | 0:34:50 | |
All lavenders are fragrant, but they affect us in different ways. | 0:34:52 | 0:34:57 | |
The angustifolia group will help us to relax, | 0:34:57 | 0:35:01 | |
whereas the intermedia group are stimulants, | 0:35:01 | 0:35:04 | |
so don't put them under your pillow if you want a good night's sleep. | 0:35:04 | 0:35:08 | |
They really are one of the most wonderful plants you could grow | 0:35:11 | 0:35:15 | |
and it's good all the year round, | 0:35:15 | 0:35:17 | |
but it's at its wondrous best during July. | 0:35:17 | 0:35:21 | |
What have you got? Have you got a ball? | 0:35:25 | 0:35:27 | |
Lavender here at Longmeadow is a real test. | 0:35:29 | 0:35:33 | |
On our Herefordshire clay and, particularly, in our long, wet, | 0:35:33 | 0:35:38 | |
cold winters, lavender barely survives, let alone thrives. | 0:35:38 | 0:35:44 | |
However, I was determined to grow it. I love it. | 0:35:44 | 0:35:46 | |
And so I planted it here on the mound behind the wall. | 0:35:46 | 0:35:50 | |
I put hardcore down and then masses of grit. | 0:35:50 | 0:35:54 | |
All of that was to ensure good drainage. | 0:35:54 | 0:35:57 | |
Now it's really happy. | 0:35:57 | 0:36:00 | |
It's blooming, it's growing strongly, the bees love it. | 0:36:00 | 0:36:04 | |
And I got sent this the other day from Pamela Peplo | 0:36:04 | 0:36:08 | |
in Perranporth in Cornwall | 0:36:08 | 0:36:10 | |
and it's a lavender bag | 0:36:10 | 0:36:12 | |
and there's "Gardeners' World at 50," myself, Nigel, Nellie, | 0:36:12 | 0:36:16 | |
the bees, my spade, tennis balls, they're all there on the back. | 0:36:16 | 0:36:20 | |
Thank you very much indeed, Pamela. | 0:36:20 | 0:36:23 | |
Now, a few weeks ago I went over to Ireland. | 0:36:26 | 0:36:30 | |
I went to visit the garden of Jimi Blake at Hunting Brook. | 0:36:30 | 0:36:34 | |
Now, Jimi has a growing reputation as a plantsman, | 0:36:34 | 0:36:37 | |
as plant hunter and also the creator of an extraordinary garden, | 0:36:37 | 0:36:42 | |
and I wanted to see it for myself. | 0:36:42 | 0:36:44 | |
You know, it's really nice to get out from Longmeadow occasionally. | 0:36:51 | 0:36:55 | |
I can come and visit a garden of any kind, | 0:36:55 | 0:36:59 | |
I'm bound to see something that I haven't seen before. | 0:36:59 | 0:37:02 | |
Hunting Brook stands 1,000 feet above sea level | 0:37:05 | 0:37:08 | |
and combines prairie planting, perennials | 0:37:08 | 0:37:11 | |
and woodland in an exotic mix. | 0:37:11 | 0:37:13 | |
It is the unique and eclectic vision of Jimi Blake, | 0:37:15 | 0:37:19 | |
who owns one of Ireland's biggest private collection of plants. | 0:37:19 | 0:37:22 | |
Jimi... | 0:37:32 | 0:37:33 | |
I thought I'd seen just about everything there was to see | 0:37:33 | 0:37:36 | |
in a garden, but I've never seen a gardener bouncing their way | 0:37:36 | 0:37:40 | |
to good planting. What's the rationale behind this? | 0:37:40 | 0:37:45 | |
Well, I move this around the garden and I put it in a certain area | 0:37:45 | 0:37:49 | |
and then when I'm bouncing I can really see what needs to be done. | 0:37:49 | 0:37:53 | |
And it just fires me up. | 0:37:53 | 0:37:55 | |
Well, listen, if you're feeling suitably fired up, | 0:37:56 | 0:37:59 | |
there's 20 acres to go and have a look, | 0:37:59 | 0:38:01 | |
will you show me round? | 0:38:01 | 0:38:03 | |
The first thing anybody sees | 0:38:09 | 0:38:11 | |
when they come here is just this hit of colour. | 0:38:11 | 0:38:14 | |
Is this something you plan and construct? | 0:38:14 | 0:38:18 | |
There's no planning on paper. | 0:38:18 | 0:38:21 | |
It evolves in my head, I suppose. | 0:38:21 | 0:38:23 | |
I just love, love this madness of colour. | 0:38:23 | 0:38:25 | |
I love purples and reds and oranges mixed together. | 0:38:25 | 0:38:28 | |
That red there of that Lychnis is just so iridescent. | 0:38:28 | 0:38:32 | |
It's Lychnis Gardeners' World. | 0:38:32 | 0:38:34 | |
-Well, you'd think I would know that, wouldn't you? But there we go. -Yeah. | 0:38:34 | 0:38:37 | |
THEY CHUCKLE But the energy here is really high. | 0:38:37 | 0:38:43 | |
Yeah, I just need excitement all the time. | 0:38:43 | 0:38:45 | |
I'd get completely bored if I was just maintaining a garden. | 0:38:45 | 0:38:49 | |
The big thing for me is that contrasting foliage together. | 0:38:49 | 0:38:52 | |
Yeah, I mean, you've got bronze fennel with the banana. | 0:38:52 | 0:38:55 | |
-Which one's that? -That's tiger stripes. -Right. | 0:38:55 | 0:38:58 | |
And then sweeping through, drifts of perennials through it. | 0:38:58 | 0:39:02 | |
So what's your latest love? | 0:39:03 | 0:39:05 | |
Well, the salvias, definitely. Thalictrums. | 0:39:06 | 0:39:10 | |
That's Thalictrum delavayi decorum. | 0:39:10 | 0:39:12 | |
-Decorum. -It's just the most incredible Thalictrum. | 0:39:12 | 0:39:16 | |
Thousands of flowers on it. It's nice to have one this year | 0:39:17 | 0:39:19 | |
but how about having 500 through the whole thing? | 0:39:19 | 0:39:22 | |
Get a good blast and bring cerise through it and... | 0:39:22 | 0:39:25 | |
I like your style. | 0:39:25 | 0:39:26 | |
Jimi, in a garden that is so full of intense colour, | 0:39:36 | 0:39:39 | |
you've got an awful lot of texture going on. | 0:39:39 | 0:39:42 | |
A lot of textual differences. I mean, what are you trying to do? | 0:39:42 | 0:39:45 | |
I just love that mix of old-fashioned perennial, like | 0:39:45 | 0:39:47 | |
your geranium, mixed with these kind of wacky-looking leaves | 0:39:47 | 0:39:50 | |
of the Pseudopanax crassifolius. | 0:39:50 | 0:39:52 | |
Yeah. | 0:39:52 | 0:39:53 | |
For me, the kind of crazier-looking, the better. | 0:39:53 | 0:39:57 | |
And that mix of exotic brought into it. | 0:39:57 | 0:40:01 | |
Is it hard to make these exotics work, | 0:40:01 | 0:40:03 | |
let alone looking after them so they're happy? | 0:40:03 | 0:40:06 | |
-Does it always pan out? -It doesn't always pan out. | 0:40:06 | 0:40:09 | |
You know, I keep them up in the tunnels for the winter | 0:40:09 | 0:40:11 | |
and try and get them through the winter, but I'm always | 0:40:11 | 0:40:15 | |
looking for plants that will give me the exotic look but are hardy. | 0:40:15 | 0:40:19 | |
I don't get too upset. If a plant dies, it dies. | 0:40:19 | 0:40:21 | |
If it doesn't work, it's... You have to come up with a new idea. | 0:40:22 | 0:40:26 | |
We're sitting here surrounded by this beautiful meadow. | 0:40:36 | 0:40:42 | |
It truly is a joy. Tell me about it. Tell me about how you made it. | 0:40:42 | 0:40:45 | |
Well, what I was trying to do was connect the garden to the valley | 0:40:46 | 0:40:50 | |
and it's a complete experiment, | 0:40:50 | 0:40:52 | |
what will grow and what'll just die out. | 0:40:52 | 0:40:55 | |
But the planting is not conventional wildflower meadow planting. | 0:40:56 | 0:41:02 | |
There are a lot of perennials in here, aren't there? | 0:41:02 | 0:41:05 | |
In a way, it's like plants that seeded out of the garden | 0:41:05 | 0:41:08 | |
into this part of the meadow. | 0:41:08 | 0:41:10 | |
I think it looks fantastic. | 0:41:10 | 0:41:13 | |
Aside from creating a beautiful garden, | 0:41:15 | 0:41:17 | |
Jimi has a much deeper connection to his garden. | 0:41:17 | 0:41:20 | |
You can't help but notice in the garden there are prayer flags, | 0:41:23 | 0:41:26 | |
you know, there are places for meditation or one thing and another. | 0:41:26 | 0:41:29 | |
To what extent is the garden a source of spiritual solace? | 0:41:29 | 0:41:37 | |
For me, that's... It's the key. | 0:41:37 | 0:41:40 | |
I certainly felt here that, especially in the valley there, | 0:41:42 | 0:41:46 | |
that things didn't really come together for me | 0:41:46 | 0:41:48 | |
until you're really connected with the land. | 0:41:48 | 0:41:51 | |
So rather than the gardener, however experienced, | 0:41:51 | 0:41:54 | |
-however good at the job, imposing themselves on the landscape... -Mm. | 0:41:54 | 0:41:59 | |
-..you're listening to it as much as it listens to you. -Yeah. Yeah. | 0:41:59 | 0:42:02 | |
And it doesn't matter what size piece of land. | 0:42:02 | 0:42:04 | |
You know, if you're gardening on a tiny, tiny piece of land, | 0:42:04 | 0:42:07 | |
you're still gardening on part of the earth. | 0:42:07 | 0:42:09 | |
Even if you just sit quietly on the ground, | 0:42:09 | 0:42:12 | |
-you're connecting with that land. -Mm. | 0:42:12 | 0:42:14 | |
You don't have to have 20 acres. | 0:42:14 | 0:42:16 | |
When I visit a garden, I try and see some aspect behind the scenes, | 0:42:22 | 0:42:26 | |
compost heap or potting shed. | 0:42:26 | 0:42:28 | |
In this case, this tunnel is fascinating | 0:42:28 | 0:42:31 | |
cos if you come in here and have a look you'll see that | 0:42:31 | 0:42:34 | |
not only is it full of plants, but they're all different. | 0:42:34 | 0:42:38 | |
This is just a mass of little treasures waiting for space | 0:42:38 | 0:42:43 | |
to appear in the garden for them to come through. | 0:42:43 | 0:42:46 | |
And you have a feeling that Jimi can't resist them. | 0:42:46 | 0:42:50 | |
He's absolutely in love with plants, | 0:42:50 | 0:42:53 | |
and for all the bouncing and the meditation, | 0:42:53 | 0:42:56 | |
this is a plantsman, a plantsman to his very core. | 0:42:56 | 0:43:00 | |
First impressions of this garden may lead you to think that this is | 0:43:05 | 0:43:08 | |
charmingly eccentric, but actually I think that's very superficial. | 0:43:08 | 0:43:13 | |
Because scratch the surface and what you find is a garden | 0:43:13 | 0:43:18 | |
made in a long and distinguished tradition of plantsmen and women. | 0:43:18 | 0:43:23 | |
And that makes a garden that is endlessly beguiling, and however | 0:43:25 | 0:43:31 | |
many times you visited it you would always find something new. | 0:43:31 | 0:43:34 | |
I learned a lot of things in Jimi's garden. | 0:43:45 | 0:43:48 | |
Came back full of enthusiasm. | 0:43:48 | 0:43:50 | |
There are lots of things that I can apply here to Longmeadow. | 0:43:50 | 0:43:53 | |
And one of them was his propagation technique. | 0:43:53 | 0:43:56 | |
Jimi uses plants in the hundreds if he likes them. | 0:43:56 | 0:44:01 | |
And you've either got to have loads of money to go and buy the plants | 0:44:01 | 0:44:04 | |
or you've got to propagate them. | 0:44:04 | 0:44:05 | |
But Jimi said that he divides his plants, by and large - | 0:44:05 | 0:44:09 | |
herbaceous perennials at any rate - in summer, when they're growing. | 0:44:09 | 0:44:12 | |
Now, you will read in the books this is a job to do in spring or | 0:44:12 | 0:44:15 | |
in autumn. He does it in high summer when they're in flower | 0:44:15 | 0:44:19 | |
and that way they have lots of vigour and he grows them on. | 0:44:19 | 0:44:22 | |
So I'm going to try that with an Astrantia here. | 0:44:22 | 0:44:24 | |
I'm not going to dig up the whole plant. | 0:44:27 | 0:44:29 | |
I'm going to leave half of it in the ground | 0:44:29 | 0:44:31 | |
and use the other half as stock material. | 0:44:31 | 0:44:35 | |
So I'm going to slice through it. | 0:44:35 | 0:44:36 | |
Dig that out. | 0:44:39 | 0:44:40 | |
I've got a good wodge of plant, | 0:44:42 | 0:44:45 | |
which I will divide into as many different sections as possible. | 0:44:45 | 0:44:49 | |
Come on. HE WHISTLES | 0:44:56 | 0:44:59 | |
The first thing to do is cut all the top growth off. | 0:45:09 | 0:45:13 | |
So I'll just cut along the bottom like this. | 0:45:13 | 0:45:16 | |
And actually what I'm going to be left with are cut flowers. | 0:45:18 | 0:45:21 | |
And I will keep them for that. | 0:45:21 | 0:45:23 | |
That can go into a bucket of water. | 0:45:25 | 0:45:27 | |
Taken for the house for later. | 0:45:30 | 0:45:32 | |
So what we have here are plants that are growing really strongly. | 0:45:32 | 0:45:39 | |
I need to divide them up. | 0:45:39 | 0:45:41 | |
I'm going to use this weeding knife cos they're quite strong roots. | 0:45:41 | 0:45:45 | |
In theory, each one of these, there, there, there and there, | 0:45:47 | 0:45:54 | |
is a new plant, and that's the sort of division I'm going for. | 0:45:54 | 0:45:57 | |
I want lots and lots of small plants. | 0:45:57 | 0:46:00 | |
It's always better, if you can, to tease roots out. | 0:46:00 | 0:46:03 | |
See, there, that's a good one. | 0:46:03 | 0:46:05 | |
Two, three. | 0:46:08 | 0:46:10 | |
Now, this is a tip that Jimi gave me - | 0:46:10 | 0:46:14 | |
do not use normal potting compost. | 0:46:14 | 0:46:17 | |
Use a seed compost. | 0:46:17 | 0:46:20 | |
This is low in nutrients. | 0:46:20 | 0:46:21 | |
So what I have here is coir, vermiculite and leaf mould - | 0:46:21 | 0:46:26 | |
it's nice and loose and it doesn't have much nutrition. | 0:46:26 | 0:46:30 | |
And the thinking behind that is that this has a lot of vigour. | 0:46:30 | 0:46:35 | |
If we give it a rich compost, there'll be a spurt of growth | 0:46:35 | 0:46:38 | |
but there won't be the root formation to support it. | 0:46:38 | 0:46:41 | |
Now, I have to say this is Jimi's idea, not mine. I'm trying it out. | 0:46:43 | 0:46:47 | |
But if my garden ends up looking like his, then I will be very happy. | 0:46:47 | 0:46:52 | |
I don't need to protect these from anything other than | 0:46:58 | 0:47:00 | |
too much sunshine. A little bit of shade is good | 0:47:00 | 0:47:04 | |
and I certainly need to keep them well-watered. | 0:47:04 | 0:47:06 | |
But if they grow and survive, I would expect them | 0:47:06 | 0:47:09 | |
to be showing signs of new growth within a week or so | 0:47:09 | 0:47:13 | |
and be ready to plant out by early October. | 0:47:13 | 0:47:17 | |
By this time next year, we'll have 18 nice, strong new plants. | 0:47:17 | 0:47:21 | |
And it's cost me practically nothing. | 0:47:23 | 0:47:25 | |
If it works, this is a brilliant way to propagate. | 0:47:26 | 0:47:29 | |
I'll keep those watered, | 0:47:41 | 0:47:42 | |
keep them out of the full glare of midday sun | 0:47:42 | 0:47:45 | |
and I expect to see those growing in a few weeks' time. | 0:47:45 | 0:47:48 | |
Now, an awful lot of plants want as much sun as you can give them, | 0:47:48 | 0:47:52 | |
but there are a whole range of plants | 0:47:52 | 0:47:54 | |
that have evolved to operate at night. | 0:47:54 | 0:47:57 | |
And Nick Bailey creates a garden which is at its very best | 0:47:57 | 0:48:03 | |
as the sun gently slips away. | 0:48:03 | 0:48:06 | |
With our increasingly busy lifestyles we're often away from | 0:48:18 | 0:48:21 | |
our gardens between nine and five, when they're looking at their best. | 0:48:21 | 0:48:25 | |
So how about creating a twilight garden? | 0:48:25 | 0:48:28 | |
A garden that comes alive at night. | 0:48:28 | 0:48:30 | |
By selecting the right plants, it's possible to have | 0:48:30 | 0:48:34 | |
both beautiful colour and incredible scent that comes alive at dusk. | 0:48:34 | 0:48:39 | |
Patios are great places to create a twilight space and I'm going to | 0:48:43 | 0:48:46 | |
show you how to transform a drab seating area like this one. | 0:48:46 | 0:48:50 | |
Now, ideally you would go for a south or west-facing wall. | 0:48:52 | 0:48:55 | |
And the reason for that is that it retains heat, | 0:48:55 | 0:48:58 | |
so plants that flower in the evening will release their scent | 0:48:58 | 0:49:02 | |
even more with the heat coming out of the wall. | 0:49:02 | 0:49:04 | |
To transform this concrete void, I need to fill it with plants | 0:49:08 | 0:49:11 | |
and this includes using the walls, so I'm erecting a trellis | 0:49:11 | 0:49:15 | |
for scented climbers to clamber up. | 0:49:15 | 0:49:17 | |
They've been painted lilac, which glows under the moonlight | 0:49:17 | 0:49:20 | |
and is one of the last colours to disappear at dusk. | 0:49:20 | 0:49:23 | |
I'm also putting up ornamental lanterns to provide a gentle light | 0:49:26 | 0:49:30 | |
in the evening and make this area the perfect spot to sit and unwind. | 0:49:30 | 0:49:34 | |
Most patios tend to be bereft of soil, | 0:49:39 | 0:49:42 | |
so I've brought in these large planters. | 0:49:42 | 0:49:44 | |
Now, when they arrive, you'll often find there's polystyrene packaging. | 0:49:44 | 0:49:49 | |
Don't throw it away - it's really useful. | 0:49:49 | 0:49:51 | |
Instead of using crocks in the bottom of planters, | 0:49:51 | 0:49:53 | |
this stays free-draining | 0:49:53 | 0:49:55 | |
and it makes the planters much lighter as well. | 0:49:55 | 0:49:57 | |
I've chosen two beautiful climbers to flank this back wall. | 0:50:11 | 0:50:15 | |
One of them's evergreen - this is Trachelospermum jasminoides. | 0:50:15 | 0:50:19 | |
Has incredible, long runner flower, | 0:50:19 | 0:50:21 | |
beautiful, sweet scent. | 0:50:21 | 0:50:22 | |
And then to accompany it I've gone for a lonicera, a honeysuckle. | 0:50:22 | 0:50:26 | |
The two of these together are going to be fantastic | 0:50:26 | 0:50:29 | |
and I'm going to repeat them in the other planter. | 0:50:29 | 0:50:31 | |
And the lovely thing about these two plants is their flower tones | 0:50:33 | 0:50:37 | |
are pale as well, so they'll also glow out at night. | 0:50:37 | 0:50:40 | |
Now, for the midsection or the mid layer of the planter | 0:50:44 | 0:50:47 | |
I'm going to use a tobacco plant or Nicotiana. | 0:50:47 | 0:50:51 | |
It's a classic night-scented plant. | 0:50:51 | 0:50:54 | |
It has a really long corolla, | 0:50:54 | 0:50:55 | |
so it's the moths that it's trying to draw in at night. | 0:50:55 | 0:50:57 | |
But it's also got that beautifully pale tone, | 0:50:57 | 0:50:59 | |
which will glow out in the moonlight and at dusk. | 0:50:59 | 0:51:02 | |
I want to add some real interest to the front of the planter as well. | 0:51:05 | 0:51:09 | |
These little ivies, Hedera helix, | 0:51:09 | 0:51:12 | |
have just that little sparkle of a white variegation | 0:51:12 | 0:51:14 | |
around the edge, so at night they'll illuminate beautifully. | 0:51:14 | 0:51:18 | |
And to go alongside them I'm going to use this bacopa. | 0:51:18 | 0:51:23 | |
This is a fantastic, pale lilac. | 0:51:23 | 0:51:25 | |
All I need to do now | 0:51:26 | 0:51:27 | |
is repeat exactly the same thing in the other planter. | 0:51:27 | 0:51:30 | |
I don't want to limit the evening scent and colour to the terrace, | 0:51:38 | 0:51:42 | |
I want to extend it out into the rest of the garden | 0:51:42 | 0:51:45 | |
and so I'm going to use a range of plants | 0:51:45 | 0:51:47 | |
through the bed in front of me here. | 0:51:47 | 0:51:49 | |
Now, all-important, of course, for this twilight terrace is ensuring | 0:51:49 | 0:51:54 | |
lots of evening scent, and this is one of the classic ways to do it. | 0:51:54 | 0:51:58 | |
This is Oenothera, or evening primrose. | 0:51:58 | 0:52:01 | |
It's a little bit keen today. It's already come into flower. | 0:52:01 | 0:52:03 | |
But it often opens up just at dusk | 0:52:03 | 0:52:05 | |
and starts emanating that beautiful scent. | 0:52:05 | 0:52:08 | |
Now, if you really want to crank up the scent even more, | 0:52:08 | 0:52:11 | |
there are two plants from South America that are well worth growing. | 0:52:11 | 0:52:14 | |
There's Brugmansia, commonly known as the angel's trumpet, | 0:52:14 | 0:52:17 | |
has huge, huge white flowers, | 0:52:17 | 0:52:20 | |
and marvel of Peru, or Mirabilis jalapa. | 0:52:20 | 0:52:23 | |
I'm just going to add the finishing touches to the terrace. | 0:52:27 | 0:52:30 | |
This is Leucophyta brownii. | 0:52:30 | 0:52:31 | |
It comes from Australia so it's going to love the heat. | 0:52:31 | 0:52:35 | |
I'm also going to use this gardenia. | 0:52:35 | 0:52:38 | |
Now, this is the house plant version. In other words, | 0:52:38 | 0:52:41 | |
it's tender but will grow very happily through the summer. | 0:52:41 | 0:52:44 | |
And the final little addition is this Lobelia erinus. | 0:52:46 | 0:52:50 | |
It's the common bedding lobelia. | 0:52:50 | 0:52:52 | |
But these blue tones will also shine out at dusk. | 0:52:52 | 0:52:56 | |
Creating a twilight garden will enable you to experience one of the | 0:53:02 | 0:53:06 | |
best parts of the day in a haven which comes to life at dusk. | 0:53:06 | 0:53:11 | |
So whether you're entertaining family or friends | 0:53:11 | 0:53:14 | |
or just by yourself, this mix of heady, scented blooms | 0:53:14 | 0:53:18 | |
and flowers that glow at night will turn your evening experiences | 0:53:18 | 0:53:23 | |
into a magical moonlit paradise. | 0:53:23 | 0:53:26 | |
The evening light here in the Jewel Garden | 0:53:37 | 0:53:40 | |
is absolutely the best light of the day. | 0:53:40 | 0:53:43 | |
And there's lots to enjoy. | 0:53:43 | 0:53:44 | |
I don't think I've ever seen this clematis, which is Perle d'Azur, | 0:53:45 | 0:53:50 | |
look so good. | 0:53:50 | 0:53:51 | |
It's just smothered in flower and it's very healthy, | 0:53:51 | 0:53:54 | |
there's not a hint of powdery mildew, | 0:53:54 | 0:53:56 | |
which is what you get when it's very hot and dry. | 0:53:56 | 0:53:59 | |
Don't be tempted to feed them when they're in flower. | 0:54:00 | 0:54:02 | |
They don't need it then. Feed them when they're growing in spring | 0:54:02 | 0:54:05 | |
or even after they've flowered, | 0:54:05 | 0:54:06 | |
but when they're flowering, leave them alone. | 0:54:06 | 0:54:09 | |
And that will encourage the flowering to continue. | 0:54:09 | 0:54:12 | |
Now, it's been a good hot, dry summer, by and large. | 0:54:13 | 0:54:17 | |
So let's see what the weather has in store this weekend. | 0:54:17 | 0:54:21 | |
It is important to keep taking the side shoots out of your tomatoes. | 0:55:14 | 0:55:19 | |
This keeps all the energy into making good fruit. | 0:55:19 | 0:55:23 | |
And where the tomatoes reach the top of the glass, | 0:55:23 | 0:55:28 | |
then just cut it off so it's not pushing against the glass. | 0:55:28 | 0:55:33 | |
It's the fruit down below that you want to ripen and be really good. | 0:55:33 | 0:55:37 | |
Now, you may not grow tomatoes, but don't think you're going to | 0:55:37 | 0:55:40 | |
get away with it, because here are some jobs you can do this weekend. | 0:55:40 | 0:55:43 | |
If you've sown wallflowers for next spring, | 0:55:51 | 0:55:53 | |
it is important to keep them moving on, | 0:55:53 | 0:55:56 | |
so now prick them out into individual plugs. | 0:55:56 | 0:56:00 | |
Keep as much root attached as possible. | 0:56:00 | 0:56:02 | |
Water them and put them | 0:56:03 | 0:56:05 | |
somewhere sheltered that they don't need any protection. | 0:56:05 | 0:56:07 | |
But don't let them get scorched or dry out too much. | 0:56:07 | 0:56:10 | |
If you sow Florence fennel directly into the soil now, | 0:56:15 | 0:56:19 | |
you can be harvesting them in September and October, | 0:56:19 | 0:56:22 | |
but this is a job that you want to do this weekend. | 0:56:22 | 0:56:25 | |
Sow them in rows, spreading the seed as thinly as possible. | 0:56:26 | 0:56:29 | |
Cover them over and water them and then as the seedlings appear | 0:56:29 | 0:56:33 | |
they can be thinned to about nine-inch spacing. | 0:56:33 | 0:56:36 | |
It's easy to overlook blackcurrants and they can become overripe. | 0:56:42 | 0:56:46 | |
So, keep harvesting them now over the next week or two | 0:56:47 | 0:56:52 | |
and make sure that you gather every last berry, | 0:56:52 | 0:56:56 | |
because, as everyone knows, | 0:56:56 | 0:56:58 | |
you can't have summer pudding without blackcurrants. | 0:56:58 | 0:57:00 | |
It's easy to feel as though the garden or your allotment | 0:57:05 | 0:57:09 | |
is getting on top of you. Well, don't let that happen. | 0:57:09 | 0:57:13 | |
Enjoy the luxuriant growth. | 0:57:13 | 0:57:16 | |
Here in the grass borders, the flowers and the grasses entwine | 0:57:16 | 0:57:20 | |
and entangle to form a joyful jungle. | 0:57:20 | 0:57:23 | |
Let summer overwhelm you with delight and make the most of it. | 0:57:24 | 0:57:31 | |
I'm afraid there's no more time today. | 0:57:31 | 0:57:33 | |
Next week we are back on Fridays at nine o'clock. | 0:57:33 | 0:57:38 | |
But if you can't wait till then, you can catch me and the team | 0:57:38 | 0:57:40 | |
tomorrow night at RHS Flower Show Tatton Park on BBC TWO at 7.30. | 0:57:40 | 0:57:47 | |
Till then, bye-bye. | 0:57:47 | 0:57:48 | |
Come on. | 0:57:51 | 0:57:52 |