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There's no doubt that Britain is a nation of very proud gardeners. | 0:00:02 | 0:00:06 | |
Our love of flowers and plants goes back centuries. | 0:00:06 | 0:00:10 | |
But there's a problem. Not everything is rosy in our gardens. | 0:00:10 | 0:00:15 | |
Our iconic plants are under attack from foreign invaders. | 0:00:15 | 0:00:19 | |
Ancient woodlands are at risk of being lost forever. | 0:00:19 | 0:00:23 | |
And our favourite flowers are disappearing right before our eyes. | 0:00:23 | 0:00:28 | |
So we need you to help us in our revival campaign. | 0:00:28 | 0:00:31 | |
We'll be inspiring you to dig deep and celebrate the best of British. | 0:00:33 | 0:00:37 | |
As we reveal the country's most stunning gardens. | 0:00:37 | 0:00:40 | |
And sharing our top gardening tips. | 0:00:42 | 0:00:46 | |
It's time to rediscover our passion for plants. | 0:00:46 | 0:00:50 | |
And breathe new life into our gardens. | 0:00:50 | 0:00:53 | |
Of all the flowers in our gardens one stands out | 0:01:30 | 0:01:35 | |
as being extra special - | 0:01:35 | 0:01:37 | |
and this is it. | 0:01:37 | 0:01:39 | |
The rose can justifiably claim to be Britain's favourite flower. | 0:01:39 | 0:01:46 | |
While sales of modern varieties soar, | 0:01:46 | 0:01:49 | |
those of our classic, traditional old roses are fading. | 0:01:49 | 0:01:53 | |
And that means that they're gradually disappearing | 0:01:53 | 0:01:56 | |
from our gardens, and only we can save them. | 0:01:56 | 0:02:00 | |
I believe that old roses shouldn't be forgotten. | 0:02:00 | 0:02:03 | |
They should be celebrated as fragrant, colourful, | 0:02:03 | 0:02:07 | |
beautiful parts of our heritage. | 0:02:07 | 0:02:09 | |
On my revival I'll be taking some time to smell the roses... | 0:02:15 | 0:02:19 | |
-Ah! -Good old-rose fragrance. | 0:02:19 | 0:02:22 | |
-That's a knockout fragrance. -Hm. | 0:02:22 | 0:02:24 | |
..trying my hand at some cross-pollination... | 0:02:24 | 0:02:27 | |
-I feel a great sense of responsibility - being a bee. -Yes. | 0:02:27 | 0:02:31 | |
..and showing you which old roses to choose for your garden. | 0:02:31 | 0:02:35 | |
Not only does it look beautiful in flower, it still | 0:02:35 | 0:02:38 | |
holds its own in the garden right the way through the season. | 0:02:38 | 0:02:41 | |
I've come to Mottisfont House | 0:02:58 | 0:03:00 | |
and garden in Hampshire where this beautiful house was built | 0:03:00 | 0:03:03 | |
on the remains of a 13th-century priory. | 0:03:03 | 0:03:06 | |
But for me the real jewel in the crown here | 0:03:06 | 0:03:08 | |
lies just beyond the gate of the old walled garden. | 0:03:08 | 0:03:11 | |
In the early 1970s this former kitchen garden was transformed | 0:03:18 | 0:03:22 | |
by one of the most influential gardeners of the late 20th century - | 0:03:22 | 0:03:26 | |
plantsman and rose aficionado - Graham Stuart Thomas. | 0:03:26 | 0:03:31 | |
It was created as a home for his private collection of | 0:03:31 | 0:03:34 | |
old-fashioned roses. | 0:03:34 | 0:03:36 | |
It's been described as one of the world's most beautiful rose gardens. | 0:03:36 | 0:03:41 | |
Even Thomas himself called it his masterpiece | 0:03:41 | 0:03:44 | |
and, I have to say, standing here it's impossible to disagree. | 0:03:44 | 0:03:48 | |
I can't actually remember a time when I didn't love roses. | 0:03:51 | 0:03:55 | |
My father was a huge influence but he really liked the hybrid teas, | 0:03:55 | 0:03:59 | |
the floribundas...that were so popular in the '60s and '70s | 0:03:59 | 0:04:02 | |
and of course we had lots of those in our garden. | 0:04:02 | 0:04:06 | |
But we also did lots of garden visits as a family. | 0:04:06 | 0:04:09 | |
Came here to places like Mottisfont, just as the crowds are doing today. | 0:04:09 | 0:04:12 | |
And it was then, I think, that I saw old roses for the first time | 0:04:12 | 0:04:16 | |
and fell hook, line and sinker. | 0:04:16 | 0:04:18 | |
While modern hybrid roses continue to gain in popularity, | 0:04:20 | 0:04:24 | |
our classic old roses are going the other way | 0:04:24 | 0:04:26 | |
and unless we can get the new generation of gardeners to start | 0:04:26 | 0:04:30 | |
to fall in love with beautiful roses like this gorgeous Rosa mundi | 0:04:30 | 0:04:34 | |
then we could be in danger of losing | 0:04:34 | 0:04:37 | |
the vast variety on offer to us today. | 0:04:37 | 0:04:39 | |
And for me that's just not an option. | 0:04:39 | 0:04:42 | |
To start my revival I've come to Oxfordshire | 0:04:45 | 0:04:49 | |
to an area that's synonymous with old roses. | 0:04:49 | 0:04:52 | |
This region is known as the Golden Ridge as the soil conditions | 0:04:52 | 0:04:55 | |
make it ideal for growing roses. | 0:04:55 | 0:04:58 | |
Longworth village is famous for its beautiful gardens and I can see why. | 0:04:58 | 0:05:03 | |
Now I'm being a bit cheeky here, | 0:05:05 | 0:05:07 | |
but I've spotted another beautiful garden filled with roses. | 0:05:07 | 0:05:11 | |
Just look at this. Absolutely stunning. | 0:05:11 | 0:05:14 | |
Maybe not... Oh. | 0:05:22 | 0:05:24 | |
-Hi. -That was quick. Hello. | 0:05:24 | 0:05:26 | |
I hope you don't mind me knocking on the door | 0:05:26 | 0:05:28 | |
but I've just seen your garden, and it's just so beautiful | 0:05:28 | 0:05:31 | |
and I just wondered if I could ask you a little bit about the roses? | 0:05:31 | 0:05:33 | |
-Would that be all right? -It would be a pleasure. | 0:05:33 | 0:05:35 | |
You know that way that gardeners are very nosey | 0:05:35 | 0:05:37 | |
-about other people's gardens? -I do. I do. | 0:05:37 | 0:05:39 | |
But that's half the fun, isn't it? Sharing it? | 0:05:39 | 0:05:41 | |
-Well, gardens are for sharing. -Exactly. | 0:05:41 | 0:05:44 | |
But I couldn't help noticing the way that you're using the roses here. | 0:05:44 | 0:05:47 | |
I mean, you seem to have them very mixed in | 0:05:47 | 0:05:49 | |
with all sorts of other planting and lots of different types of rose. | 0:05:49 | 0:05:53 | |
Yes. | 0:05:53 | 0:05:54 | |
Well, when I moved here ten years ago we had a lot of these | 0:05:54 | 0:05:58 | |
roses in place, but a lot of the other flowers had really | 0:05:58 | 0:06:01 | |
finished their life so we replanted around the old roses. | 0:06:01 | 0:06:05 | |
And I love this as well - the rambler on here. | 0:06:05 | 0:06:08 | |
Does that... And that flowers only once, presumably? | 0:06:08 | 0:06:10 | |
That flowers once every year, yes. | 0:06:10 | 0:06:12 | |
So why do you feel it's worth growing, | 0:06:12 | 0:06:14 | |
even though it flowers only once? | 0:06:14 | 0:06:16 | |
They do smell divine if you get the right ones | 0:06:16 | 0:06:19 | |
and they just look so beautiful. | 0:06:19 | 0:06:20 | |
Longworth is home to The Rose Nursery at Frilford Farm. | 0:06:23 | 0:06:27 | |
They've been growing roses commercially for over 150 years | 0:06:27 | 0:06:31 | |
and I'm here to meet fifth- generation grower Robert Mattock. | 0:06:31 | 0:06:35 | |
This is the most wonderful room. Just wall-to-wall garden books. | 0:06:35 | 0:06:39 | |
You've got a couple of roses on the table here, erm, | 0:06:39 | 0:06:42 | |
which are very beautiful. | 0:06:42 | 0:06:45 | |
Absolutely, they are both called Longworth Rambler. | 0:06:45 | 0:06:48 | |
You can see this through the village. | 0:06:48 | 0:06:50 | |
It's still got a few old plants. | 0:06:50 | 0:06:51 | |
But tell me why are they here? | 0:06:51 | 0:06:53 | |
Why are they here in these pots? | 0:06:53 | 0:06:55 | |
The reason that they're here, as indeed are these, | 0:06:55 | 0:06:58 | |
is that these were roses that had been lost. | 0:06:58 | 0:07:01 | |
So we put on a show called the Antique Rose Show. | 0:07:01 | 0:07:04 | |
Very clever! | 0:07:04 | 0:07:05 | |
And the idea was to try and search out the old roses that I thought | 0:07:05 | 0:07:11 | |
must have been in the hedges and the old gardens in the village. | 0:07:11 | 0:07:14 | |
Particularly the old cottage gardens. | 0:07:14 | 0:07:16 | |
Out of that came a dozen varieties that we couldn't identify at all. | 0:07:16 | 0:07:20 | |
-Wow. -Now that is quite interesting. | 0:07:20 | 0:07:22 | |
That is very exciting. | 0:07:22 | 0:07:24 | |
So what percentage of the roses, | 0:07:24 | 0:07:26 | |
say, that were available in about 1900, | 0:07:26 | 0:07:29 | |
do you think we can source today? | 0:07:29 | 0:07:31 | |
I think we'd be lucky to find 10%. | 0:07:31 | 0:07:33 | |
I find that really upsetting, actually. | 0:07:33 | 0:07:35 | |
Because to think that we might have lost 90% | 0:07:35 | 0:07:38 | |
of all those glorious roses. | 0:07:38 | 0:07:40 | |
And all that hard work by the breeders, you know, | 0:07:40 | 0:07:42 | |
and, do you know, a lot of those varieties haven't been surpassed? | 0:07:42 | 0:07:47 | |
Robert's nursery is involved in the restoration | 0:07:47 | 0:07:50 | |
of historic rose gardens, | 0:07:50 | 0:07:52 | |
and he's currently working on Iford Manor, | 0:07:52 | 0:07:54 | |
which was once the home of famous landscape designer | 0:07:54 | 0:07:58 | |
Harold Ainsworth Peto. | 0:07:58 | 0:07:59 | |
So given that you're restoring this part of the garden, | 0:07:59 | 0:08:02 | |
what evidence do you have | 0:08:02 | 0:08:04 | |
for what roses might have been growing on these pillars? | 0:08:04 | 0:08:07 | |
The evidence comes in the form of a set of very old plant labels. | 0:08:07 | 0:08:13 | |
So we know the list of roses - we then had the problem of deciding | 0:08:13 | 0:08:17 | |
where each one's going to go. | 0:08:17 | 0:08:18 | |
So that's your artistic licence coming in there. | 0:08:18 | 0:08:21 | |
Thank you very much. | 0:08:21 | 0:08:22 | |
I don't know what you feel, Robert, but for me this just has... | 0:08:22 | 0:08:26 | |
it has a softness about it compared to a modern climber or rambler. | 0:08:26 | 0:08:30 | |
-It doesn't have very formed flowers. -No. | 0:08:30 | 0:08:32 | |
But, actually, that's part of its charm. | 0:08:32 | 0:08:35 | |
That's part of its charm. | 0:08:35 | 0:08:36 | |
These old climbers, in particular the Wichurana climbers, | 0:08:36 | 0:08:39 | |
flower along the whole length of the stem, | 0:08:39 | 0:08:41 | |
no matter whether they're upright | 0:08:41 | 0:08:43 | |
or whether they're running horizontal, | 0:08:43 | 0:08:45 | |
simply because that's what they do in the wild. | 0:08:45 | 0:08:47 | |
-Hm. And that's exactly what you want, isn't it? -Exactly. | 0:08:47 | 0:08:50 | |
-You want it to be clothed in flowers all the way up. -Bottom to top. | 0:08:50 | 0:08:53 | |
One of the oldest roses here | 0:09:05 | 0:09:06 | |
in the national collection at Mottisfont, is this. | 0:09:06 | 0:09:09 | |
It's Rosa gallica officinalis. Also called the apothecary's rose. | 0:09:09 | 0:09:13 | |
Now, it was thought to have been introduced into Britain | 0:09:13 | 0:09:15 | |
probably during the Crusades, | 0:09:15 | 0:09:17 | |
so it's been growing in our gardens for an awfully long time | 0:09:17 | 0:09:19 | |
and it's absolutely ravishing. | 0:09:19 | 0:09:22 | |
Ah, and has the most fantastic fragrance. | 0:09:22 | 0:09:25 | |
In fact, if you stand here, the perfume is incredible. | 0:09:25 | 0:09:28 | |
And all these amazing flowers are under the care of head gardener | 0:09:29 | 0:09:33 | |
and rose lover - Jonny Bass. | 0:09:33 | 0:09:36 | |
How many roses have you got here, because it's an enormous space? | 0:09:36 | 0:09:39 | |
About 420 registered with the national collection. | 0:09:39 | 0:09:44 | |
It's the perfect setting for them, isn't it? | 0:09:44 | 0:09:46 | |
I mean, you've got this wonderful walled garden | 0:09:46 | 0:09:48 | |
and then it's actually a very simple design. | 0:09:48 | 0:09:51 | |
That's exactly right. | 0:09:51 | 0:09:52 | |
The whole garden is set out as a colour palette. | 0:09:52 | 0:09:55 | |
The companion planting is there to help show off the roses, | 0:09:55 | 0:09:59 | |
but, as you say, it's very simple. | 0:09:59 | 0:10:01 | |
What about old roses specifically? | 0:10:01 | 0:10:03 | |
Because I know that many people feel... | 0:10:03 | 0:10:06 | |
because many of them don't repeat, | 0:10:06 | 0:10:08 | |
some have a tendency to be slightly more tricky to look after. | 0:10:08 | 0:10:12 | |
What's your feeling about that? | 0:10:12 | 0:10:14 | |
These are certainly elements of growing old roses. | 0:10:14 | 0:10:17 | |
You have to accept that, but it's no reason not to grow them. | 0:10:17 | 0:10:20 | |
With just the right bit of TLC here and there | 0:10:20 | 0:10:23 | |
and thinking about where you're planting them, you could have this | 0:10:23 | 0:10:26 | |
fantastic display of roses and the scent is something you can't convey. | 0:10:26 | 0:10:30 | |
When you walk in here in the morning it's like walking | 0:10:30 | 0:10:33 | |
into a perfume shop. | 0:10:33 | 0:10:34 | |
What are your favourites? | 0:10:34 | 0:10:36 | |
I have a bit of a special affinity for the Adelaide d'Orleans | 0:10:36 | 0:10:39 | |
that grow over the arches. | 0:10:39 | 0:10:40 | |
I think they're stunning. | 0:10:40 | 0:10:42 | |
But I also have a very special love for Kathleen Harrop, which is | 0:10:42 | 0:10:47 | |
a beautiful pink climber - virtually thorn-less, | 0:10:47 | 0:10:51 | |
heavily scented and it's just wonderful. | 0:10:51 | 0:10:53 | |
To me that is a classic rose. | 0:10:53 | 0:10:55 | |
Often people ask the ages of the rose, | 0:10:55 | 0:10:58 | |
in terms of when they were first discovered | 0:10:58 | 0:11:00 | |
or when they were first bred. And when you look back and you think - | 0:11:00 | 0:11:03 | |
some of them are 800 years old, possibly older, it astounds people. | 0:11:03 | 0:11:06 | |
Do you think it also inspires people to grown old roses | 0:11:06 | 0:11:10 | |
in their own gardens? | 0:11:10 | 0:11:11 | |
I would like to think that people will come here | 0:11:11 | 0:11:14 | |
and see what we do and think, | 0:11:14 | 0:11:15 | |
"Hey, I can do a bit of that in my garden." | 0:11:15 | 0:11:18 | |
And, in turn, bring back slightly more into fashion | 0:11:18 | 0:11:20 | |
some of the old varieties. | 0:11:20 | 0:11:22 | |
In order to get the most out of the roses here in the garden, | 0:11:24 | 0:11:27 | |
Jonny employs some very clever, but simple, techniques. | 0:11:27 | 0:11:30 | |
Jonny, these beds are so floriferous, | 0:11:31 | 0:11:34 | |
how do you get this quantity of blooms on the shrubs? | 0:11:34 | 0:11:38 | |
What we tend to do here is pegging down. | 0:11:38 | 0:11:40 | |
It's a way of using all of the growth of the shrub that's | 0:11:40 | 0:11:44 | |
brought up over the year and we will use these stems | 0:11:44 | 0:11:48 | |
and we'll bring them right the way down and peg them into the ground, | 0:11:48 | 0:11:52 | |
and this way you get a flower effect all the way along that length. | 0:11:52 | 0:11:56 | |
And instead of traditionally pruning them down to three or four feet, | 0:11:56 | 0:12:01 | |
we're using all of this space to produce whole lengths of flowers. | 0:12:01 | 0:12:05 | |
It's really clever and it absolutely works. | 0:12:05 | 0:12:08 | |
What time in the year would you do that? | 0:12:08 | 0:12:10 | |
Very early spring. And we will come through | 0:12:10 | 0:12:13 | |
and take out the flower stems from the previous year. | 0:12:13 | 0:12:17 | |
Will you cut those right out? | 0:12:17 | 0:12:19 | |
We will cut those right out at the base | 0:12:19 | 0:12:21 | |
and that then encourages these lovely new bits of growth to come | 0:12:21 | 0:12:25 | |
up over the season, | 0:12:25 | 0:12:26 | |
and these will be our replacement stems for next year. | 0:12:26 | 0:12:30 | |
So we'll bend these all the way down and they'll come over | 0:12:30 | 0:12:34 | |
and peg in quite nicely. | 0:12:34 | 0:12:35 | |
And the process repeats itself. | 0:12:35 | 0:12:37 | |
What sort of rose is it most suitable for? | 0:12:37 | 0:12:40 | |
Hybrid perpetuals and Bourbons. | 0:12:40 | 0:12:42 | |
Just precisely because they produce | 0:12:42 | 0:12:44 | |
these lovely long bits of growth - six or eight feet in a year. | 0:12:44 | 0:12:48 | |
But you could try it with anything, really. | 0:12:48 | 0:12:50 | |
I think it's a case of, if you've got a rose which you think might be | 0:12:50 | 0:12:53 | |
suitable, give it a go. | 0:12:53 | 0:12:55 | |
My campaign is all about getting you, | 0:13:03 | 0:13:06 | |
the Great British public, to buy more old roses for your gardens. | 0:13:06 | 0:13:10 | |
I think that an awful lot of old roses | 0:13:11 | 0:13:14 | |
are locked away in very beautiful, but quite often very grand gardens | 0:13:14 | 0:13:18 | |
and I want to set them free so we can all enjoy them. | 0:13:18 | 0:13:23 | |
I've conjured up an idea that is slightly off the garden wall | 0:13:25 | 0:13:28 | |
but I can't do it alone. | 0:13:28 | 0:13:30 | |
I've come to this garden centre in Solihull to enlist | 0:13:30 | 0:13:33 | |
the help of a crack team of budding rose revivalists. | 0:13:33 | 0:13:37 | |
Hey, everybody. | 0:13:37 | 0:13:38 | |
ALL: Hello. | 0:13:38 | 0:13:40 | |
This is what I want to see, a really enthusiastic bunch of gardeners. | 0:13:40 | 0:13:44 | |
'This youthful crop of flower enthusiasts | 0:13:44 | 0:13:47 | |
'hail from Solihull College | 0:13:47 | 0:13:48 | |
'and I'm hoping that my slightly harebrained idea | 0:13:48 | 0:13:51 | |
'will give this lot the inspiration they need.' | 0:13:51 | 0:13:54 | |
We are going to plant a garden on a truck. | 0:13:56 | 0:14:01 | |
-That's different. -Sounds good! | 0:14:01 | 0:14:03 | |
And then we're going to take this truck out into Solihull | 0:14:03 | 0:14:06 | |
and see what people think. | 0:14:06 | 0:14:07 | |
We're going to sell those old roses. | 0:14:07 | 0:14:09 | |
'And now for the roses, as well as some other plants that will | 0:14:09 | 0:14:12 | |
'complement them.' | 0:14:12 | 0:14:14 | |
I think I might have slightly overdone it, as usual. | 0:14:14 | 0:14:17 | |
Oh, calamity. There's a disaster - losing a delphinium. | 0:14:20 | 0:14:24 | |
Revival is never easy... but it's worth it. | 0:14:26 | 0:14:30 | |
'Time to get cracking before this weather gets any worse.' | 0:14:30 | 0:14:34 | |
Just push it right down as far as it will go in the centre, yeah. | 0:14:34 | 0:14:38 | |
I love it already. OK, some plants. | 0:14:38 | 0:14:40 | |
This is Rosa gallica officinalis. | 0:14:41 | 0:14:43 | |
So it's a really ancient rose. But so beautiful. | 0:14:43 | 0:14:47 | |
That's great, thanks. | 0:14:47 | 0:14:49 | |
That's a moss rose. Can you see? | 0:14:49 | 0:14:51 | |
It's got a sort of really mossy... The buds are slightly fluffy. | 0:14:51 | 0:14:54 | |
Gorgeous, isn't it? Thank you. | 0:14:54 | 0:14:57 | |
'My rose garden is finally taking shape | 0:14:57 | 0:14:59 | |
'but the skies are getting darker and the rain has started.' | 0:14:59 | 0:15:03 | |
They look pretty good with the rest of the stuff we're planting with it. | 0:15:03 | 0:15:06 | |
Sometimes you see them in the garden centre or the nursery | 0:15:06 | 0:15:09 | |
and they're just plonked there, aren't they? | 0:15:09 | 0:15:11 | |
And you've got all the roses together. | 0:15:11 | 0:15:13 | |
If you've got a mixture it probably makes people want to buy them. | 0:15:13 | 0:15:16 | |
That's the last plant going in there, so well done, everybody! | 0:15:17 | 0:15:20 | |
CHEERING | 0:15:20 | 0:15:21 | |
Whoo! Excellent. | 0:15:21 | 0:15:24 | |
'And, as luck would have it, the sun has finally come out to play | 0:15:24 | 0:15:27 | |
'and just in time to take my garden to the people of Solihull.' | 0:15:27 | 0:15:31 | |
Now, I'm very glad you're coming to have a look | 0:15:33 | 0:15:35 | |
because I'm very proud of this. | 0:15:35 | 0:15:37 | |
This is a pop-up rose garden. | 0:15:37 | 0:15:39 | |
They are absolutely beautiful. | 0:15:39 | 0:15:41 | |
-Do you like them? -I do. | 0:15:41 | 0:15:43 | |
-Do you grow roses at the moment? -I've got a couple in my garden, yes. | 0:15:43 | 0:15:46 | |
I don't grow them. | 0:15:46 | 0:15:47 | |
I wish I had the time. But I do love them. | 0:15:47 | 0:15:50 | |
Very attractive. | 0:15:50 | 0:15:51 | |
I like the way that you've done | 0:15:51 | 0:15:53 | |
the pale pinks with the dark foliage there. | 0:15:53 | 0:15:55 | |
They look fab, yes. | 0:15:55 | 0:15:57 | |
The thing that really strikes me about this is the smell. | 0:15:57 | 0:16:00 | |
The smell is really, really lovely. | 0:16:00 | 0:16:01 | |
-They smell nice. -A nice fragrance? | 0:16:02 | 0:16:05 | |
-Oh, gosh, yeah, they do. -They do, don't they? | 0:16:05 | 0:16:08 | |
That's one thing about the roses in my garden, they don't smell. | 0:16:08 | 0:16:10 | |
Oh, you see a rose without a scent, | 0:16:10 | 0:16:12 | |
I mean, that's just no good at all. No, no, no! | 0:16:12 | 0:16:14 | |
So would you consider perhaps including | 0:16:14 | 0:16:16 | |
one old rose in your garden? | 0:16:16 | 0:16:18 | |
Well, yeah, for sure. Yeah, definitely. | 0:16:18 | 0:16:21 | |
-Old roses, that's the thing, yes? -I like receiving roses. | 0:16:21 | 0:16:24 | |
Don't we all. | 0:16:24 | 0:16:25 | |
It doesn't happen very often, though. | 0:16:25 | 0:16:27 | |
THEY GIGGLE | 0:16:27 | 0:16:28 | |
I think it's safe to say that my pop-up rose garden has given some | 0:16:28 | 0:16:32 | |
inspiration to the gardeners of Solihull. | 0:16:32 | 0:16:34 | |
This is the North Garden here at Mottisfont | 0:16:40 | 0:16:43 | |
and these wonderful ramblers are just beginning to establish | 0:16:43 | 0:16:46 | |
themselves over the arches. They're going to be magnificent. | 0:16:46 | 0:16:49 | |
Now there are many ways that you can grow old roses in your own garden, | 0:16:49 | 0:16:52 | |
so here are just a few tips. | 0:16:52 | 0:16:55 | |
Most old roses are shrub roses like this ravishing... | 0:17:03 | 0:17:07 | |
Absolutely beautiful. | 0:17:08 | 0:17:10 | |
Now, many of them have really strong, tough growth. | 0:17:10 | 0:17:13 | |
They're very vigorous. | 0:17:13 | 0:17:14 | |
They've also got, on the whole, pretty good disease resistance, | 0:17:14 | 0:17:18 | |
so if you grow them healthily they tend to stay in good nick. | 0:17:18 | 0:17:22 | |
Because they're so big it really makes such a statement - | 0:17:22 | 0:17:26 | |
just the one plant and it will just be so breathtaking | 0:17:26 | 0:17:29 | |
at this time of year. | 0:17:29 | 0:17:30 | |
You'll never regret it. | 0:17:30 | 0:17:32 | |
If you want a really substantial shrub, perhaps even for hedging, | 0:17:35 | 0:17:38 | |
maybe with sharp thorns to deter intruders, well, this is perfect. | 0:17:38 | 0:17:43 | |
It's Rosa rugosa 'Rubra'. It also comes in a white form. | 0:17:43 | 0:17:47 | |
Beautiful healthy foliage and these lovely, large magenta flowers. | 0:17:47 | 0:17:52 | |
They're single flowers. In there you can see the golden stamens | 0:17:52 | 0:17:55 | |
in the middle of the flower. | 0:17:55 | 0:17:57 | |
Now it also has another trick up its sleeve. | 0:17:57 | 0:17:59 | |
You get these beautiful flowers in the summer, then don't dead head | 0:17:59 | 0:18:03 | |
because you will get stunning rosehips through the autumn. | 0:18:03 | 0:18:05 | |
You can just see on this faded flower the beginning of that | 0:18:05 | 0:18:09 | |
hip forming behind the bloom. | 0:18:09 | 0:18:11 | |
And they're lovely. | 0:18:11 | 0:18:13 | |
They're really fat and juicy and a gorgeous, | 0:18:13 | 0:18:15 | |
sort of, orange colour. | 0:18:15 | 0:18:16 | |
So this plant - nobody could say, "Here's an old rose that doesn't | 0:18:16 | 0:18:20 | |
"earn its keep in the garden." | 0:18:20 | 0:18:22 | |
Climbing roses have a stiff branching habit which makes them | 0:18:26 | 0:18:30 | |
perfect for training onto walls and fences like this. | 0:18:30 | 0:18:33 | |
But they're not self-supporting. They need tying into wires. | 0:18:33 | 0:18:37 | |
They often have much larger individual flowers | 0:18:37 | 0:18:40 | |
but sometimes less flowers overall. And sometimes they repeat flower. | 0:18:40 | 0:18:45 | |
This is Crimson Glory. | 0:18:45 | 0:18:48 | |
It was bred in the mid-1930s, so just getting into that | 0:18:48 | 0:18:50 | |
old-rose territory. | 0:18:50 | 0:18:51 | |
I think it's actually very beautiful and it has masses of impact. | 0:18:51 | 0:18:55 | |
Ramblers can go pretty big. | 0:18:58 | 0:19:01 | |
In fact they can even romp up through a tree but they're also | 0:19:01 | 0:19:04 | |
perfect for clothing a pergola or growing over an arch like this one. | 0:19:04 | 0:19:09 | |
This was bred in the early 19th century. | 0:19:09 | 0:19:12 | |
They flower on old wood, so ideally you just prune them, | 0:19:12 | 0:19:16 | |
really, to give them a bit of shape and keep them within bounds, | 0:19:16 | 0:19:19 | |
but I would say find a space where they can really do their thing | 0:19:19 | 0:19:24 | |
and then just let them go for it. | 0:19:24 | 0:19:26 | |
So, whatever shape or size your garden, there is surely | 0:19:27 | 0:19:30 | |
a beautiful old rose for you. | 0:19:30 | 0:19:33 | |
For the next part of my revival I'm visiting what is considered | 0:19:40 | 0:19:44 | |
the most famous rose nursery in Britain. | 0:19:44 | 0:19:47 | |
This is the perfect place to come if you want to see old roses | 0:19:49 | 0:19:53 | |
looking their absolute best, and the very latest in modern breeding. | 0:19:53 | 0:19:58 | |
David Austin is considered a legend | 0:19:59 | 0:20:01 | |
when it comes to cross-breeding old roses with new. | 0:20:01 | 0:20:04 | |
He aims to create plants that repeat flower | 0:20:05 | 0:20:08 | |
and are disease resistant, but at the same time retain the colour, | 0:20:08 | 0:20:12 | |
form and scent of older rose varieties. | 0:20:12 | 0:20:15 | |
And his success is more than evident in this beautiful two-acre garden. | 0:20:15 | 0:20:21 | |
This is absolutely stunning. | 0:20:21 | 0:20:24 | |
-It is, isn't it? -A beauty. Tell me a bit about it. | 0:20:24 | 0:20:27 | |
It's a gallica rose. Its name is Duc de Guiche. | 0:20:27 | 0:20:32 | |
That will be the one flowering it has. | 0:20:32 | 0:20:34 | |
-Oh! -It's a true old-rose fragrance. | 0:20:36 | 0:20:38 | |
That's a knockout fragrance! | 0:20:38 | 0:20:41 | |
There are some great examples here that demonstrate just how | 0:20:41 | 0:20:44 | |
David's managed to get the best of both old and new roses in one plant. | 0:20:44 | 0:20:49 | |
David, tell me a little bit about this one | 0:20:49 | 0:20:51 | |
because I know this is new for this year - | 0:20:51 | 0:20:54 | |
Olivia Rose Austin. | 0:20:54 | 0:20:55 | |
It's very unique in that as far as we know | 0:20:55 | 0:20:58 | |
we've never seen any disease on it. | 0:20:58 | 0:21:00 | |
It has that real old-rose shape. | 0:21:00 | 0:21:03 | |
It has, yes. | 0:21:03 | 0:21:04 | |
One of the things we try to breed here is as much variety as possible. | 0:21:04 | 0:21:07 | |
And this for me is a perfect example of how you bring | 0:21:07 | 0:21:10 | |
through that old-rose quality | 0:21:10 | 0:21:12 | |
-and you put it into a rose here with good disease resistance. -Yes. | 0:21:12 | 0:21:17 | |
David's incredible propagating wisdom has been passed | 0:21:17 | 0:21:20 | |
onto his son, David Austin Junior, who has worked | 0:21:20 | 0:21:23 | |
alongside his father for over 15 years. | 0:21:23 | 0:21:27 | |
Give me the cold hard facts, though, about old roses. | 0:21:27 | 0:21:30 | |
I mean, are people buying them? | 0:21:30 | 0:21:32 | |
Not in huge numbers, no. I think it's more for the connoisseur. | 0:21:32 | 0:21:36 | |
The people who really know about roses and really appreciate | 0:21:36 | 0:21:39 | |
what they offer. | 0:21:39 | 0:21:40 | |
Obviously, it is down to practicalities. | 0:21:40 | 0:21:43 | |
They don't flower for as long. | 0:21:43 | 0:21:45 | |
What about the argument that I have, which is that something | 0:21:45 | 0:21:48 | |
flowering for a short time shouldn't be enough to put you off | 0:21:48 | 0:21:50 | |
because there are lots of things that have a short flowering period. | 0:21:50 | 0:21:53 | |
Yeah. I mean, wisteria, you know. | 0:21:53 | 0:21:56 | |
One of the most magnificent plants you can have in the garden. | 0:21:56 | 0:21:58 | |
A short flowering period. | 0:21:58 | 0:22:00 | |
But there isn't really a repeat flowering version, so the wisteria | 0:22:00 | 0:22:03 | |
will always hold its own and commercially will be a huge seller. | 0:22:03 | 0:22:08 | |
Whereas the poor old, | 0:22:08 | 0:22:09 | |
old rose has to compete with something | 0:22:09 | 0:22:12 | |
that performs over a longer period. | 0:22:12 | 0:22:14 | |
But I totally agree with you. | 0:22:14 | 0:22:16 | |
They have a place in the garden. | 0:22:16 | 0:22:18 | |
In the quest to create new rose varieties | 0:22:19 | 0:22:22 | |
some cross-pollination is required. | 0:22:22 | 0:22:24 | |
Pollen from one rose variety is used to pollinate another plant, | 0:22:24 | 0:22:28 | |
thus creating a hybrid of the two. | 0:22:28 | 0:22:30 | |
I'm going to see just how it works with David Junior | 0:22:31 | 0:22:34 | |
and chief propagator, Sue Baker. | 0:22:34 | 0:22:37 | |
The first step is that we take the petals off and then | 0:22:38 | 0:22:40 | |
we collect the pollen. | 0:22:40 | 0:22:42 | |
She's obviously very carefully removing all the pollen | 0:22:42 | 0:22:45 | |
heads on the top of the stamens. | 0:22:45 | 0:22:47 | |
If she doesn't do that there is a risk that it could self-pollinate. | 0:22:47 | 0:22:51 | |
If this happens it will be hard to determine the exact parentage | 0:22:51 | 0:22:55 | |
of the new plant. | 0:22:55 | 0:22:57 | |
So with all the pollen heads removed from this flower, | 0:23:00 | 0:23:03 | |
it's time to introduce pollen from a different variety of rose. | 0:23:03 | 0:23:06 | |
Why don't you have a go at pollinating? | 0:23:08 | 0:23:11 | |
Ooh. Ooh this is very exciting! | 0:23:11 | 0:23:13 | |
The pollen is normally around the side. | 0:23:13 | 0:23:16 | |
Oh, it's the very, very fine dust. | 0:23:16 | 0:23:17 | |
Make sure you've got quite a bit on your brush. | 0:23:17 | 0:23:20 | |
-So load the brush with the pollen? -That's it yes. Load the brush up. | 0:23:20 | 0:23:23 | |
-OK, and then just where? All over the stamen? -Yes. | 0:23:23 | 0:23:26 | |
It is really hard to see exactly what you're doing. | 0:23:26 | 0:23:28 | |
-I feel a great sense of responsibility - being a bee. -Yes. | 0:23:28 | 0:23:33 | |
Once the cross-pollination is complete there's a very | 0:23:33 | 0:23:36 | |
exciting wait to see if the cross has been a success. | 0:23:36 | 0:23:40 | |
The cross that you made, the hip will be harvested | 0:23:41 | 0:23:45 | |
and then the following spring, those seeds will be planted out | 0:23:45 | 0:23:49 | |
-and this is the result. -This is just the first hurdle, isn't it? | 0:23:49 | 0:23:52 | |
You then have all your trials and so on? | 0:23:52 | 0:23:54 | |
Absolutely. It's an eight-year process. | 0:23:54 | 0:23:57 | |
So there's something like 60,000 individual seedlings here. | 0:23:57 | 0:24:01 | |
I had no idea it was that many to produce so few. | 0:24:01 | 0:24:04 | |
We are very conscious of making plants that are | 0:24:04 | 0:24:07 | |
easy for people to have in their garden, | 0:24:07 | 0:24:10 | |
and the big aspect for people is disease resistance. | 0:24:10 | 0:24:13 | |
If we don't have to spray them | 0:24:13 | 0:24:14 | |
then it will be an absolutely fantastic thing to achieve. | 0:24:14 | 0:24:18 | |
Back at Mottisfont there are hundreds of old rose varieties | 0:24:24 | 0:24:27 | |
that you could choose for your garden. | 0:24:27 | 0:24:31 | |
Once you've picked your favourite you need to know how to plant | 0:24:31 | 0:24:34 | |
and take care of it properly. | 0:24:34 | 0:24:36 | |
So here are some key pointers to bear in mind. | 0:24:36 | 0:24:39 | |
Well, find yourself a nice sunny spot | 0:24:46 | 0:24:48 | |
because most roses prefer a good five or six hours | 0:24:48 | 0:24:51 | |
of direct sunshine every day, | 0:24:51 | 0:24:53 | |
although ramblers will, sort of, scramble up to find the light. | 0:24:53 | 0:24:56 | |
I'm planting a containerised rose | 0:24:56 | 0:24:58 | |
although you can also buy roses bare root and, in fact, | 0:24:58 | 0:25:01 | |
if you're going for an old rose often you'll find more variety out | 0:25:01 | 0:25:05 | |
of season and then they arrive when they're dormant and you put them in. | 0:25:05 | 0:25:09 | |
You want a nice big hole to be dug, either for containers | 0:25:09 | 0:25:13 | |
or for bare root. | 0:25:13 | 0:25:14 | |
At least twice the diameter really of that root ball | 0:25:14 | 0:25:17 | |
and also you need to make sure it's deep enough. | 0:25:17 | 0:25:20 | |
And I want to get that graft union there between the top | 0:25:20 | 0:25:25 | |
of the rose and the root stock just slightly below ground level. | 0:25:25 | 0:25:30 | |
With the hole ready, add compost | 0:25:31 | 0:25:34 | |
and some mycorrhizal fungi for an extra boost. | 0:25:34 | 0:25:38 | |
I'm just going to sprinkle into that hole so that it comes | 0:25:38 | 0:25:42 | |
into really good contact with the roots and those roots - which become | 0:25:42 | 0:25:46 | |
woody but initially they're quite fibrous - really benefit from those. | 0:25:46 | 0:25:49 | |
Because it will help them to draw up water | 0:25:49 | 0:25:52 | |
and nutrients really quickly and help it to establish healthily. | 0:25:52 | 0:25:57 | |
And, in fact, if you start your rose off well then you're going to find | 0:25:57 | 0:26:00 | |
that all sorts of other problems like mildew and black spot | 0:26:00 | 0:26:03 | |
are much less likely if you've got a rose to begin with | 0:26:03 | 0:26:07 | |
that's in really good heart. | 0:26:07 | 0:26:09 | |
Now we're just going to ease that out of the pot. | 0:26:09 | 0:26:12 | |
There we are. And you can see there those fibrous roots. | 0:26:12 | 0:26:17 | |
So I'm going to try and find its front. | 0:26:17 | 0:26:19 | |
There usually is a front. I think that's probably the right way | 0:26:19 | 0:26:22 | |
and then just start to fill in again around the base. | 0:26:22 | 0:26:28 | |
Making sure that you don't miss any gaps. | 0:26:29 | 0:26:33 | |
You don't want any air pockets under there. | 0:26:33 | 0:26:35 | |
Now I've chosen here a rose called Charles de Mills which is | 0:26:38 | 0:26:42 | |
one of my favourites. It's a gallica. | 0:26:42 | 0:26:45 | |
I'm just going to firm that in with my boot. | 0:26:45 | 0:26:47 | |
You don't want it rocking about. | 0:26:47 | 0:26:49 | |
And Charles de Mills has a lovely fragrance. | 0:26:50 | 0:26:54 | |
It's got these beautiful, almost quartered flowers. | 0:26:54 | 0:26:57 | |
Really just packed with petals and quite an open shape. | 0:26:57 | 0:27:00 | |
In a lovely sort of raspberry shade that just, kind of, | 0:27:00 | 0:27:03 | |
fades through to mauve. | 0:27:03 | 0:27:05 | |
And that last bit I normally just do with my hands. | 0:27:07 | 0:27:10 | |
And you can also leave just a little depression, sort of, around it. | 0:27:10 | 0:27:15 | |
Almost like a little moat. | 0:27:15 | 0:27:17 | |
This will ensure that water effectively penetrates | 0:27:17 | 0:27:20 | |
the soil surrounding the roots. | 0:27:20 | 0:27:23 | |
Now the other thing you can do, at the same time, particularly | 0:27:23 | 0:27:26 | |
with an old rose is... | 0:27:26 | 0:27:27 | |
Because it has a fairly short flowering period | 0:27:27 | 0:27:30 | |
you might want to plant companions with it right from the outset. | 0:27:30 | 0:27:34 | |
So something like clematis viticella. | 0:27:34 | 0:27:36 | |
Now that's perfect | 0:27:36 | 0:27:38 | |
because the pruning for this is at the same time as it would be for | 0:27:38 | 0:27:41 | |
the Charles de Mills, so that's really before it gets going | 0:27:41 | 0:27:44 | |
at the very beginning of the spring. And then under plant them as well. | 0:27:44 | 0:27:48 | |
Put in narcissi or alliums | 0:27:48 | 0:27:50 | |
so that you really extend the season of interest | 0:27:50 | 0:27:53 | |
and the other bonus is that roses like Charles de Mills have very | 0:27:53 | 0:27:56 | |
attractive foliage, so that not only does it look beautiful in flower | 0:27:56 | 0:28:00 | |
it still holds its own in the garden right the way through the season. | 0:28:00 | 0:28:04 | |
Deep in the Suffolk countryside lives one lady who's already | 0:28:12 | 0:28:16 | |
an avid old-rose revivalist. | 0:28:16 | 0:28:18 | |
Smallwood Farmhouse is home to Widget Finn | 0:28:18 | 0:28:21 | |
and her impressive collection of over 50 old-rose varieties. | 0:28:21 | 0:28:25 | |
There's a grace to them. The old roses will just look beautiful. | 0:28:26 | 0:28:32 | |
Look soft. Smell wonderful. | 0:28:32 | 0:28:36 | |
Widget fell in love with old roses over 40 years ago | 0:28:36 | 0:28:39 | |
and has grown them ever since. | 0:28:39 | 0:28:42 | |
I love them for their names. There's Rambling Rector. | 0:28:42 | 0:28:45 | |
There's Great Maiden's Blush. There's Cardinal Richelieu. | 0:28:45 | 0:28:50 | |
They all have very wonderful names | 0:28:50 | 0:28:52 | |
and they're very easy to grow. Once they get established | 0:28:52 | 0:28:55 | |
they will just carry on growing and blooming. | 0:28:55 | 0:28:59 | |
I think that more people should grow old roses. | 0:29:01 | 0:29:04 | |
Partly to keep the history going and partly because they're very | 0:29:04 | 0:29:08 | |
easy and partly because they're just absolutely beautiful. | 0:29:08 | 0:29:11 | |
This is my idea of heaven. | 0:29:20 | 0:29:23 | |
There's nowhere I'd rather be than in a scented rose garden just | 0:29:23 | 0:29:26 | |
brimming with beautiful blooms. | 0:29:26 | 0:29:29 | |
And old roses are survivors. | 0:29:29 | 0:29:31 | |
They've been handed down to us through generations. | 0:29:31 | 0:29:34 | |
Almost like a precious family heirloom. | 0:29:34 | 0:29:37 | |
They're far too good to let slip through our fingers | 0:29:37 | 0:29:40 | |
and no British garden should be without one. | 0:29:40 | 0:29:43 | |
Across the series our revival team are travelling the length | 0:29:49 | 0:29:53 | |
and breadth of Britain celebrating our gardens. | 0:29:53 | 0:29:56 | |
You couldn't draw, as a landscape artist, a more perfect picture. | 0:29:56 | 0:30:00 | |
Flowers. | 0:30:00 | 0:30:01 | |
And their perfume. Oh, it's sensational. | 0:30:01 | 0:30:04 | |
And plants. | 0:30:04 | 0:30:06 | |
This plant is perfect. That's going to get off to a great start. | 0:30:06 | 0:30:09 | |
Next, Joe Swift is on the campaign trail for climbers and creepers. | 0:30:09 | 0:30:14 | |
There's one group of plants inextricably linked to the way | 0:30:21 | 0:30:24 | |
we view our homes and gardens. And I love them. | 0:30:24 | 0:30:28 | |
From wonderful wisteria to deliciously-scented honeysuckles, | 0:30:30 | 0:30:34 | |
heavenly hydrangeas and exotic passion flowers. | 0:30:34 | 0:30:38 | |
Climbers and creepers just offer up so much | 0:30:38 | 0:30:42 | |
and so many choices to the British gardener. | 0:30:42 | 0:30:44 | |
But many of us are scared of them. | 0:30:47 | 0:30:49 | |
We think they're going to get out of control and even damage our homes. | 0:30:49 | 0:30:53 | |
I want to dispel some of the myths that have grown up around | 0:30:55 | 0:30:58 | |
these fantastic plants and show you that with the right selection... | 0:30:58 | 0:31:02 | |
and a little bit of maintenance, they'll suit any style of garden. | 0:31:02 | 0:31:07 | |
On my revival campaign... | 0:31:07 | 0:31:08 | |
Oh, we had a beep, a beep. | 0:31:08 | 0:31:10 | |
..I'm going to be using science to make the case for growing | 0:31:10 | 0:31:13 | |
climbers up the walls of our homes. | 0:31:13 | 0:31:15 | |
It's like covering your house with a nice duvet? | 0:31:15 | 0:31:17 | |
Yeah, that's a good way of thinking about it. | 0:31:17 | 0:31:19 | |
I'll show you the best way to create a classic structure | 0:31:19 | 0:31:22 | |
for your climbing vegetables. | 0:31:22 | 0:31:23 | |
And there you go. | 0:31:23 | 0:31:25 | |
That is one of the most satisfying gardening jobs you'll ever do. | 0:31:25 | 0:31:28 | |
'And I'll be sizing up a 250-foot-long wisteria.' | 0:31:28 | 0:31:31 | |
What?! | 0:31:31 | 0:31:33 | |
This is Heale Gardens just outside Salisbury in Wiltshire. | 0:31:40 | 0:31:44 | |
And the fantastic house behind me remains largely unchanged | 0:31:44 | 0:31:48 | |
since King Charles II hid here before fleeing to France in 1651. | 0:31:48 | 0:31:53 | |
But the eight acres of garden have evolved over time | 0:31:53 | 0:31:57 | |
and are now a very magical place on the banks of the River Avon. | 0:31:57 | 0:32:01 | |
But I've not really come for the interesting history nor | 0:32:05 | 0:32:08 | |
the delightful Japanese garden. | 0:32:08 | 0:32:10 | |
I'm here for the wonderful collection of climbers | 0:32:10 | 0:32:13 | |
and creepers to start my revival campaign. | 0:32:13 | 0:32:16 | |
There are honeysuckles and clematis-laden arches, | 0:32:17 | 0:32:20 | |
and walls covered with wisteria and roses. | 0:32:20 | 0:32:24 | |
These plants all have their own wonderful ways of growing up | 0:32:24 | 0:32:26 | |
and over whatever they can attach themselves to. | 0:32:26 | 0:32:29 | |
This ivy growing up this cherry tree reminds me of my first ever | 0:32:32 | 0:32:36 | |
gardening job, which was to take an inappropriate plant out of a tree. | 0:32:36 | 0:32:40 | |
This is absolutely fine because it can be snipped back, but I had | 0:32:40 | 0:32:43 | |
to take a Russian vine that had completely taken over a vast tree. | 0:32:43 | 0:32:47 | |
Climb up into it and cut it all the way back to the ground | 0:32:47 | 0:32:51 | |
and then dig the roots out. | 0:32:51 | 0:32:52 | |
And my first ever day taught me | 0:32:52 | 0:32:54 | |
a very important lesson - it's to plant the right plant in the | 0:32:54 | 0:32:57 | |
right place, but also to manage a plant as well and keep on top of it. | 0:32:57 | 0:33:01 | |
Sadly, climbers are seen as aggressive thuggish plants. | 0:33:05 | 0:33:09 | |
They're trying to take over the world. | 0:33:09 | 0:33:11 | |
Give them an inch and they'll take a mile. | 0:33:11 | 0:33:13 | |
But I honestly think these plants are misunderstood. | 0:33:13 | 0:33:15 | |
They offer so much. | 0:33:15 | 0:33:17 | |
Something like this rose has a delicious scent, as other | 0:33:17 | 0:33:21 | |
climbers do too and they flower around eye level which is | 0:33:21 | 0:33:24 | |
just where you want it. | 0:33:24 | 0:33:25 | |
And over there that honeysuckle is perfect | 0:33:25 | 0:33:28 | |
for softening a wall or a fence. | 0:33:28 | 0:33:30 | |
They cleanse the air of pollution. | 0:33:30 | 0:33:32 | |
Provide vital habitats for birds and insects. | 0:33:32 | 0:33:36 | |
And with space at a premium in so many of our gardens they can | 0:33:36 | 0:33:39 | |
give you a huge amount of interest with a relatively small footprint. | 0:33:39 | 0:33:43 | |
And where better to start my campaign than Oxford? | 0:33:52 | 0:33:55 | |
A city famous for its university | 0:33:55 | 0:33:57 | |
and quadrangles covered in climbers and creepers. | 0:33:57 | 0:34:00 | |
This is Lincoln College, founded in 1427. | 0:34:03 | 0:34:07 | |
It's one of the oldest colleges at the university and one | 0:34:07 | 0:34:10 | |
of the buildings most notable features is this Virginia creeper. | 0:34:10 | 0:34:13 | |
Look at this. This is amazing. | 0:34:15 | 0:34:17 | |
It's so quintessentially English somehow, with the stone | 0:34:17 | 0:34:20 | |
and then the Virginia creeper | 0:34:20 | 0:34:21 | |
and there's a climbing hydrangea over there. | 0:34:21 | 0:34:24 | |
And people think that they're boring | 0:34:24 | 0:34:26 | |
but actually a plant like this reflects every single season. | 0:34:26 | 0:34:29 | |
The fresh green leaves in spring. Really glossy. | 0:34:29 | 0:34:32 | |
Really alive. And then in the autumn turn the most intense red | 0:34:32 | 0:34:36 | |
autumn colour. | 0:34:36 | 0:34:38 | |
You can't have flowers everywhere in a garden. | 0:34:38 | 0:34:40 | |
You've got to have a good backdrop at some point. | 0:34:40 | 0:34:43 | |
The Virginia creeper was first introduced to these | 0:34:43 | 0:34:45 | |
shores by 17th-century horticulturalist John Tradescant. | 0:34:45 | 0:34:49 | |
And the fashion for climbers and creepers in our gardens | 0:34:49 | 0:34:52 | |
reached its peak during the late Victorian | 0:34:52 | 0:34:54 | |
and early Edwardian Arts and Crafts period. | 0:34:54 | 0:34:56 | |
Here at the college it's head gardener Digby Styles's job | 0:34:58 | 0:35:01 | |
to preserve this historic plant. | 0:35:01 | 0:35:03 | |
Wow, this is ancient, isn't it? | 0:35:03 | 0:35:05 | |
I've never seen a Virginia creeper with a trunk quite like that. | 0:35:05 | 0:35:08 | |
How old is it? Do you know? | 0:35:08 | 0:35:09 | |
We think about 120 years old. | 0:35:09 | 0:35:11 | |
What about the roots? | 0:35:11 | 0:35:12 | |
I mean, you know, a lot of people are really worried | 0:35:12 | 0:35:14 | |
about the damage a plant like this would do to the building | 0:35:14 | 0:35:17 | |
and how much moisture it takes out of the soil. | 0:35:17 | 0:35:19 | |
Are there any problems here at all? | 0:35:19 | 0:35:21 | |
Um, we notice it on the lawn in the summer where it saps all | 0:35:21 | 0:35:23 | |
the moisture, but it doesn't cause any damage that we know of. | 0:35:23 | 0:35:27 | |
They've been here for so long that, yeah, I think we'd know by now | 0:35:27 | 0:35:30 | |
if they were going to. | 0:35:30 | 0:35:31 | |
It would probably cause more damage if you took it out now, actually. | 0:35:31 | 0:35:34 | |
Yeah. With the roots rotting off, yeah. | 0:35:34 | 0:35:36 | |
It's fantastic. | 0:35:36 | 0:35:37 | |
It's not hard to see why the rich green tapestry | 0:35:37 | 0:35:40 | |
of this Virginia creeper | 0:35:40 | 0:35:41 | |
has been inspiring students and staff here for over a century. | 0:35:41 | 0:35:45 | |
Just admiring the greenery. | 0:35:45 | 0:35:47 | |
I thought you were going to admire me. | 0:35:47 | 0:35:49 | |
I'll admire you at the same time. | 0:35:49 | 0:35:51 | |
SHE GIGGLES | 0:35:51 | 0:35:53 | |
Well, what's it like working overlooking this courtyard? | 0:35:53 | 0:35:56 | |
Oh, it's like no other place. | 0:35:56 | 0:35:58 | |
You have quiet, tranquillity... and you see the season changes | 0:35:58 | 0:36:01 | |
and the colours change all the time. | 0:36:01 | 0:36:04 | |
So even just from these climbers you're sensing | 0:36:04 | 0:36:07 | |
and experiencing every season? | 0:36:07 | 0:36:09 | |
In the spring it makes me feel like I'm being renewed, | 0:36:09 | 0:36:12 | |
when I see the new green shoots come up and in the autumn it's lovely. | 0:36:12 | 0:36:16 | |
It's like you finish one year | 0:36:16 | 0:36:18 | |
and you will complete a cycle, not only in the students' life, | 0:36:18 | 0:36:22 | |
in the university's life, but also in nature. | 0:36:22 | 0:36:24 | |
Unfortunately so many of us still live in fear of the climber. | 0:36:25 | 0:36:29 | |
Fear that it will take over our gardens and trees | 0:36:29 | 0:36:32 | |
and even damage the walls of our homes. | 0:36:32 | 0:36:34 | |
Well, a research team from Oxford University have been looking at | 0:36:34 | 0:36:37 | |
the facts and will hopefully settle this argument once and for all. | 0:36:37 | 0:36:41 | |
Dr Martin Coombes has been studying the effects of ivy on stone | 0:36:44 | 0:36:47 | |
and brickwork and I'm hoping he'll have some good news for my revival. | 0:36:47 | 0:36:52 | |
So what's going on here, then? | 0:36:52 | 0:36:54 | |
We've been commissioned by English Heritage to look at how ivy | 0:36:54 | 0:36:57 | |
interacts with the materials of the walls that it grows on. | 0:36:57 | 0:37:00 | |
OK. So what results has it come up with? | 0:37:00 | 0:37:03 | |
First thing we were interested in was how ivy responds to | 0:37:03 | 0:37:06 | |
defects in walls, and so you'll see we've built in crevices and recesses | 0:37:06 | 0:37:11 | |
and holes in some of the pointing and what we're actually finding is | 0:37:11 | 0:37:14 | |
the ivy can only get in if there's an existing defect in the wall. | 0:37:14 | 0:37:18 | |
So if your pointing is already good | 0:37:18 | 0:37:19 | |
-your ivy is not going to get in there? -Absolutely. | 0:37:19 | 0:37:22 | |
That's what I always thought. I always knew that one. | 0:37:22 | 0:37:24 | |
-HE CHUCKLES OK, now there's a machine down there. -Yep. | 0:37:24 | 0:37:27 | |
That looks exciting. | 0:37:27 | 0:37:28 | |
So what this thing does | 0:37:28 | 0:37:30 | |
is it gives us a reading of how hard the stone is. | 0:37:30 | 0:37:32 | |
So this is going to tell us whether the stone | 0:37:32 | 0:37:34 | |
has been softened in any way? | 0:37:34 | 0:37:36 | |
-Can we do that? -Yeah. Have a go. Go for it. | 0:37:36 | 0:37:38 | |
Oh, really? What do I do? | 0:37:38 | 0:37:39 | |
Hold that onto this area here. Press the button. | 0:37:39 | 0:37:41 | |
-There we go. -Oh, we had a beep. -A beep. -A beep! | 0:37:41 | 0:37:44 | |
And then this gives us a reading on here. | 0:37:44 | 0:37:46 | |
318. | 0:37:46 | 0:37:48 | |
Then we get another number which is 359. | 0:37:49 | 0:37:52 | |
359. Does that mean it's harder than the bit outside the ivy? | 0:37:52 | 0:37:56 | |
Um, based on just two readings we can't really make that much of a conclusion. | 0:37:56 | 0:38:00 | |
So this is a bit of an ongoing thing, | 0:38:00 | 0:38:01 | |
but hopefully in the long term | 0:38:01 | 0:38:03 | |
if we do much more readings we'll be able to make a more definite | 0:38:03 | 0:38:05 | |
conclusion concerning this. | 0:38:05 | 0:38:07 | |
So are there any conclusions that you have come to | 0:38:07 | 0:38:10 | |
about ivy and the walls? | 0:38:10 | 0:38:11 | |
Yes, we have found very good evidence that the ivy | 0:38:11 | 0:38:14 | |
acts very much like a thermal blanket. | 0:38:14 | 0:38:16 | |
So it keeps the stone cool in the summer | 0:38:16 | 0:38:18 | |
and also what's really important, particularly when thinking | 0:38:18 | 0:38:22 | |
about damage to the stone, is that it prevents frost from happening. | 0:38:22 | 0:38:24 | |
And frost on your brickwork or stonework can degrade it | 0:38:24 | 0:38:27 | |
-and it can actually flake away, can't it? -Absolutely, yeah. | 0:38:27 | 0:38:29 | |
It's like covering your house with a nice duvet? In the winter. | 0:38:29 | 0:38:32 | |
-That's a good way of thinking about it. -Good. I'm glad to hear | 0:38:32 | 0:38:35 | |
that there's some positive stuff coming out of this. | 0:38:35 | 0:38:37 | |
I know it's not, you know, fully concluded yet, | 0:38:37 | 0:38:39 | |
but so far so good for the ivy. | 0:38:39 | 0:38:41 | |
I would say so. | 0:38:41 | 0:38:42 | |
And it's not just ivy that could be beneficial. | 0:38:44 | 0:38:46 | |
Depending on certain factors such as the direction your walls | 0:38:46 | 0:38:49 | |
are facing and density of foliage, research shows that many climbers, | 0:38:49 | 0:38:53 | |
especially evergreens could provide extra insulation for our homes. | 0:38:53 | 0:38:58 | |
Climbers are basically cheats. | 0:39:03 | 0:39:05 | |
They don't waste their energy growing stems strong enough | 0:39:05 | 0:39:08 | |
to support themselves. | 0:39:08 | 0:39:10 | |
It's much more energy efficient to use other plants or structures. | 0:39:10 | 0:39:14 | |
Here at Heale Gardens in Wiltshire this stunning pergola is | 0:39:14 | 0:39:17 | |
laden with wisteria, laburnum, clematis and a grapevine too. | 0:39:17 | 0:39:23 | |
Now, you may not have room for something this extravagant | 0:39:23 | 0:39:26 | |
but let me inspire you with a few starter ideas for your garden. | 0:39:26 | 0:39:31 | |
Honeysuckles are all about the scent. | 0:39:35 | 0:39:38 | |
It's absolutely delicious and this is covered in blooms. | 0:39:38 | 0:39:43 | |
And it's such a versatile climber. | 0:39:43 | 0:39:44 | |
It can grow in partial shade or sun. | 0:39:44 | 0:39:46 | |
Perfect for a garden wall or a fence and it's great for wildlife. | 0:39:46 | 0:39:50 | |
In the summer when it flowers it's covered in bees, | 0:39:50 | 0:39:53 | |
and then later in the autumn you get lovely red berries all over it | 0:39:53 | 0:39:56 | |
which look great, but the birds love them too. | 0:39:56 | 0:39:59 | |
Mm. | 0:40:00 | 0:40:03 | |
When it comes to flowering plants you just can't beat clematis | 0:40:03 | 0:40:06 | |
and this one is an absolute beauty. | 0:40:06 | 0:40:09 | |
One of my favourites. | 0:40:09 | 0:40:10 | |
Warszawska Nike it's called and you can see it's got lovely, | 0:40:10 | 0:40:13 | |
velvety huge flowers and they're pretty easy to grow. | 0:40:13 | 0:40:17 | |
They like to have their roots in the shade. | 0:40:17 | 0:40:19 | |
Here it's perfect because we've got some perennials | 0:40:19 | 0:40:22 | |
that are shading the roots and the plant will just grow away. | 0:40:22 | 0:40:25 | |
If you've got a south or southwest-facing | 0:40:27 | 0:40:30 | |
hot, baking boundary wall or fence | 0:40:30 | 0:40:32 | |
then this is the plant for you. | 0:40:32 | 0:40:34 | |
A passion flower. | 0:40:34 | 0:40:36 | |
They come in a range of mauves and blues and pinks, | 0:40:36 | 0:40:40 | |
but this one I really like. | 0:40:40 | 0:40:42 | |
It's called Constance Eliott. | 0:40:42 | 0:40:43 | |
It's got a whitey green flower with a lovely, distinctive yellow | 0:40:43 | 0:40:47 | |
stamen in the middle. And it's a fast grower too. | 0:40:47 | 0:40:51 | |
It's got these tendrils which cling onto pretty much anything. | 0:40:51 | 0:40:54 | |
So if you wire up a wall like this. | 0:40:54 | 0:40:56 | |
It's about nine or ten metres long - plant it in the middle. | 0:40:56 | 0:41:00 | |
Within a few years that entire wall will be covered. | 0:41:00 | 0:41:04 | |
I've got a passion for passion flower. | 0:41:04 | 0:41:07 | |
But this is one of my all-time favourites. | 0:41:07 | 0:41:10 | |
Trachelospermum jasminoides. | 0:41:10 | 0:41:12 | |
Every garden should have one and it grows in sun or semi shade. | 0:41:12 | 0:41:17 | |
As long as it's a protected wall | 0:41:17 | 0:41:19 | |
and it doesn't get hit with really strong winds it will do nicely. | 0:41:19 | 0:41:22 | |
It's just about to flower now. | 0:41:22 | 0:41:24 | |
You get these tiny, little, white jasmine-like flowers | 0:41:24 | 0:41:27 | |
and the stronger, sweeter scent. | 0:41:27 | 0:41:30 | |
It's an absolute beauty and later on in the year - it's just turning. | 0:41:30 | 0:41:33 | |
A few of the leaves got a nice, reddish tinge just to give | 0:41:33 | 0:41:36 | |
a little bit more depth to the foliage colour. | 0:41:36 | 0:41:39 | |
Now, a guide to climbers wouldn't be complete without climbing roses. | 0:41:39 | 0:41:43 | |
And on this wall alone we've got three very different types, showing | 0:41:43 | 0:41:46 | |
how versatile they are. | 0:41:46 | 0:41:49 | |
Over here we've got a beautiful white rose. | 0:41:49 | 0:41:51 | |
Absolutely covered in flowers emerging from pink buds. | 0:41:51 | 0:41:54 | |
In the middle of this Trachelospermum we've got a very | 0:41:56 | 0:41:59 | |
dainty little rose which is just scrambling its way through there. | 0:41:59 | 0:42:03 | |
But this is my favourite. | 0:42:03 | 0:42:06 | |
This yellow rose against the brick and the stonework there. | 0:42:06 | 0:42:10 | |
The colours just work beautifully together. | 0:42:10 | 0:42:13 | |
There's so many different roses to choose from | 0:42:13 | 0:42:16 | |
and they come in a vast array of colours, but my advice would be | 0:42:16 | 0:42:19 | |
think about the colour and how it's going to work with the wall behind. | 0:42:19 | 0:42:23 | |
Just as they have here. And also make sure you get some that are scented. | 0:42:23 | 0:42:27 | |
Why would you want to miss out? | 0:42:27 | 0:42:29 | |
When it comes to climbers and creepers the key thing to | 0:42:37 | 0:42:40 | |
remember is that you mustn't be afraid of pruning. | 0:42:40 | 0:42:43 | |
Be confident with your clippers. | 0:42:43 | 0:42:46 | |
Here at Heale Gardens one man who knows how to keep these | 0:42:46 | 0:42:48 | |
plants in check is head gardener Michael Maltby. | 0:42:48 | 0:42:52 | |
Michael, beautiful akebia. I've got one at home, the maroon flowers. | 0:42:52 | 0:42:56 | |
Lovely chocolaty scent in, well, late winter, really. | 0:42:56 | 0:42:59 | |
But this has got a different flower, hasn't it? | 0:42:59 | 0:43:02 | |
Yeah. Yeah, it's cream-flowering. | 0:43:02 | 0:43:03 | |
The cream flowers really do work well with the stone. | 0:43:03 | 0:43:06 | |
The balustrading. | 0:43:06 | 0:43:08 | |
Yeah, because it's being trained laterally along the balustrade here. | 0:43:08 | 0:43:11 | |
-Yes, yes. -And it's a very vigorous plant, isn't it? | 0:43:11 | 0:43:14 | |
Yes, it is. It is. | 0:43:14 | 0:43:15 | |
Erm, because of its vigour we tend to prune it | 0:43:15 | 0:43:17 | |
three or four times a year. | 0:43:17 | 0:43:19 | |
OK. | 0:43:19 | 0:43:20 | |
What we do is we get hold of the long new growth | 0:43:20 | 0:43:23 | |
and go back to the old wood, and one bud past the base or cluster, | 0:43:23 | 0:43:29 | |
I would just prune it straight across there. | 0:43:29 | 0:43:32 | |
But the beauty of it is you don't damage any of the old leaves | 0:43:32 | 0:43:35 | |
that you're then going to be showing. | 0:43:35 | 0:43:37 | |
And if it wasn't restricted it would take over | 0:43:37 | 0:43:39 | |
the whole balustrade and probably... | 0:43:39 | 0:43:40 | |
Oh, absolutely. It would just keep on going. | 0:43:40 | 0:43:43 | |
I mean, it will climb up to, sort of, nine or 12 metres. | 0:43:43 | 0:43:46 | |
Where you're comfortable climbing on a ladder that's where you... | 0:43:46 | 0:43:49 | |
you should stop your climbers there. | 0:43:49 | 0:43:52 | |
If you've get a level then, you know, | 0:43:52 | 0:43:55 | |
train them into that level, erm, and I think that works very well. | 0:43:55 | 0:43:59 | |
That's a very good bit of advice that. | 0:43:59 | 0:44:01 | |
It's getting larger and larger | 0:44:01 | 0:44:03 | |
so at some point then on a pruning then... | 0:44:03 | 0:44:06 | |
we'd actually renovate a little bit as well. | 0:44:06 | 0:44:08 | |
So cut back into some old wood. | 0:44:08 | 0:44:09 | |
You'd have to go a bit harder. | 0:44:09 | 0:44:10 | |
You might have to lose a few flowers one year maybe. | 0:44:10 | 0:44:13 | |
Might lose a few flowers but, I mean, that's fine really. | 0:44:13 | 0:44:15 | |
-That's the way it goes. -That's the way it goes. | 0:44:15 | 0:44:17 | |
So this is a good plant to start pruning like this, | 0:44:17 | 0:44:20 | |
-because you can't go too wrong. -Yes. | 0:44:20 | 0:44:22 | |
People get so scared of pruning. | 0:44:22 | 0:44:24 | |
Yeah, there's an extraordinary mystery about pruning. | 0:44:24 | 0:44:27 | |
You know, some people love pruning, | 0:44:27 | 0:44:29 | |
so for them it's an absolute pleasure. | 0:44:29 | 0:44:31 | |
People just aren't... they tend to not be confident enough. | 0:44:31 | 0:44:34 | |
-and something like this is going to build up your confidence. -Definitely. | 0:44:34 | 0:44:37 | |
-Everyone should have one. -I agree. Yes. | 0:44:37 | 0:44:40 | |
THEY CHUCKLE | 0:44:40 | 0:44:41 | |
Everyone should have one. | 0:44:41 | 0:44:43 | |
Someone who understands just how giving climbers and creepers can be | 0:44:57 | 0:45:00 | |
is Judith Wilson. And this is her garden at Wickham Place in Essex. | 0:45:00 | 0:45:05 | |
Judith, a wonderful walled garden. | 0:45:05 | 0:45:06 | |
Absolutely beautiful. I get the sense of space. | 0:45:06 | 0:45:09 | |
You've kept the lawn here with the stripes on it. | 0:45:09 | 0:45:11 | |
But what was this garden like when you first came here? | 0:45:11 | 0:45:14 | |
Overgrown. The flower beds just were a mass of weed. | 0:45:14 | 0:45:18 | |
The lawn had been cut but everything just went into this great | 0:45:18 | 0:45:22 | |
undergrowth of Japanese knotweed, brambles, nettles. | 0:45:22 | 0:45:25 | |
You name it, really, and it was here. | 0:45:25 | 0:45:27 | |
-So you had a real task on your hands. -Yes. | 0:45:27 | 0:45:29 | |
I attacked it fairly vigorously - chain saw | 0:45:29 | 0:45:31 | |
-and lots of bonfires and er... -THEY CHUCKLE | 0:45:31 | 0:45:35 | |
It's the only way to do it. | 0:45:35 | 0:45:36 | |
How important are climbers and creepers to your garden? | 0:45:36 | 0:45:39 | |
With all the walls that we've got here we really do need to | 0:45:39 | 0:45:41 | |
cover them up to an extent, but still be able to see the wall. | 0:45:41 | 0:45:46 | |
Out of all the climbing plants in Judith's garden | 0:45:46 | 0:45:49 | |
there is one in particular that I've come to see | 0:45:49 | 0:45:52 | |
and it's one of the most popular creepers in the country - wisteria. | 0:45:52 | 0:45:56 | |
Come and have a look out here. | 0:45:56 | 0:45:57 | |
So on the other side of this wall there's more, is there? | 0:45:57 | 0:46:00 | |
-The root's there. -The root's on this side | 0:46:00 | 0:46:01 | |
and then you've trained it up and over and... | 0:46:01 | 0:46:03 | |
And you come through here, then... | 0:46:03 | 0:46:05 | |
What?! | 0:46:05 | 0:46:06 | |
Never! That is amazing. | 0:46:08 | 0:46:10 | |
There's a bit more. It actually goes round the corner. | 0:46:10 | 0:46:13 | |
-How long is this, then? -That's 250 feet. | 0:46:13 | 0:46:16 | |
-And it's one wisteria? -Yes. | 0:46:16 | 0:46:18 | |
That is absolutely stunning. | 0:46:18 | 0:46:20 | |
Now that's a labour of love, to prune that. | 0:46:20 | 0:46:22 | |
-THEY LAUGH -It takes me about a week. | 0:46:22 | 0:46:24 | |
So you cut it really hard back and then started training it? | 0:46:24 | 0:46:27 | |
Yes, yes. Well, I brought just small pieces over | 0:46:27 | 0:46:30 | |
and then started to train them | 0:46:30 | 0:46:32 | |
long so it did about ten feet each year. | 0:46:32 | 0:46:35 | |
Each direction. | 0:46:35 | 0:46:37 | |
It took Judith 14 years to train this plant over the wall | 0:46:37 | 0:46:41 | |
and it was a further six years | 0:46:41 | 0:46:42 | |
before it came into full flowering glory. | 0:46:42 | 0:46:45 | |
And now it's believed to be the longest wisteria in Britain. | 0:46:45 | 0:46:48 | |
I've got something here I'm going to show you. | 0:46:48 | 0:46:50 | |
This is one year's annual growth. | 0:46:50 | 0:46:52 | |
OK. So this is... Wow. OK. This is from one year. | 0:46:52 | 0:46:56 | |
-This is one year. -The whippy growth. -Yes. | 0:46:56 | 0:46:59 | |
There we are. 5.8 metres. | 0:46:59 | 0:47:02 | |
To you and I that's 19 feet. | 0:47:02 | 0:47:04 | |
That's an incredible amount of growth in one year, isn't it? | 0:47:04 | 0:47:07 | |
A younger shrub doesn't grow as much as that, you'll be pleased to know. | 0:47:07 | 0:47:11 | |
This is 60 years old, so it is fairly vigorous. | 0:47:11 | 0:47:15 | |
If you fancy a wonderful wisteria for your own garden, a good | 0:47:15 | 0:47:18 | |
tip is to go for plants grown from cuttings or by grafting, | 0:47:18 | 0:47:21 | |
as they are likely to flower sooner than those raised from seed. | 0:47:21 | 0:47:24 | |
I think people have got the fear a little bit and are a bit | 0:47:24 | 0:47:27 | |
scared of growing climbers, creepers on the house and the walls. | 0:47:27 | 0:47:30 | |
-They shouldn't have. -What do you think about it? | 0:47:30 | 0:47:32 | |
OK. I've shown you wisteria which is quite strong, | 0:47:32 | 0:47:35 | |
but grown in the right place it can be very gentle. | 0:47:35 | 0:47:37 | |
It can grow just across an archway of a door. | 0:47:37 | 0:47:40 | |
The clematis, the hops, they're absolutely beautiful. | 0:47:40 | 0:47:44 | |
They can be grown anywhere. | 0:47:44 | 0:47:45 | |
But the important thing is - right place, right plant. | 0:47:45 | 0:47:49 | |
I couldn't agree more. | 0:47:49 | 0:47:51 | |
It doubles the area of your garden. | 0:47:51 | 0:47:53 | |
Let's get climbing up the walls. Where's the ladders? | 0:47:53 | 0:47:56 | |
THEY LAUGH | 0:47:56 | 0:47:58 | |
What a pleasure it was to meet Judith. | 0:47:58 | 0:48:00 | |
Now, she really understands what climbers bring to her garden | 0:48:00 | 0:48:03 | |
and let's hope she inspired some of you to grow them too. | 0:48:03 | 0:48:07 | |
But you don't have to grow them this big. | 0:48:07 | 0:48:09 | |
Beautiful as they are, | 0:48:18 | 0:48:19 | |
climbers and creepers are not just for decoration. | 0:48:19 | 0:48:22 | |
Many of them serve a practical purpose too. | 0:48:22 | 0:48:25 | |
Vertical plants have always created a striking structure | 0:48:25 | 0:48:28 | |
in the vegetable garden, just as they have here in Heale Gardens. | 0:48:28 | 0:48:32 | |
Now I'm going to show you how to make a wigwam to grow | 0:48:32 | 0:48:35 | |
one of the most productive climbers in the vegetable garden - | 0:48:35 | 0:48:39 | |
the runner bean. | 0:48:39 | 0:48:40 | |
Now, the thing about runner beans is they like a good soil, | 0:48:44 | 0:48:47 | |
well prepared. | 0:48:47 | 0:48:49 | |
I'm just raking it level. | 0:48:49 | 0:48:51 | |
And then the next thing to do is to start... | 0:48:51 | 0:48:54 | |
..putting your posts up. | 0:48:56 | 0:48:57 | |
Now, I'm using hazel. | 0:48:57 | 0:48:59 | |
You can use bamboo but I think hazel looks a little bit better | 0:48:59 | 0:49:02 | |
and, actually, what I've already done is cut a little slant | 0:49:02 | 0:49:06 | |
in the bottom - poke into the ground that much easier. | 0:49:06 | 0:49:10 | |
Use at least half a dozen sticks | 0:49:10 | 0:49:12 | |
and tie them at the top with some string. | 0:49:12 | 0:49:14 | |
There you go. And that really is very solid. | 0:49:14 | 0:49:17 | |
So I've got some beans ready to grow. | 0:49:17 | 0:49:19 | |
This is a good little tip, actually. | 0:49:19 | 0:49:21 | |
Rather than planting it on the outside of the cane, | 0:49:21 | 0:49:24 | |
if you plant them just on the inside | 0:49:24 | 0:49:27 | |
they tend to grip on better and get growing. | 0:49:27 | 0:49:30 | |
Dig a little hole... | 0:49:30 | 0:49:32 | |
..and then pop it in. | 0:49:35 | 0:49:37 | |
I'm popping it in a little bit deeper than | 0:49:37 | 0:49:40 | |
it was growing away because it just makes it firmer. | 0:49:40 | 0:49:43 | |
And it makes sure it's got a nice easy root run down there. | 0:49:43 | 0:49:48 | |
And there you go. | 0:49:48 | 0:49:50 | |
You can see it's actually going to just start growing, | 0:49:50 | 0:49:53 | |
it's already attaching itself - that one. | 0:49:53 | 0:49:56 | |
So there you go. One done, five to go. | 0:49:56 | 0:49:58 | |
And there you go. | 0:50:05 | 0:50:07 | |
That is one of the most satisfying gardening jobs you'll ever do. | 0:50:07 | 0:50:10 | |
Now, I've used a variety called streamline. | 0:50:10 | 0:50:12 | |
It's got a lovely red flower. | 0:50:12 | 0:50:14 | |
A really ornamental plant in itself | 0:50:14 | 0:50:16 | |
and I would expect that in a couple of months this will be | 0:50:16 | 0:50:19 | |
completely covered with growth and it will have beans on it as well. | 0:50:19 | 0:50:23 | |
Water them really well and regularly. Feed them, | 0:50:23 | 0:50:27 | |
something like liquid seaweed is perfect. And also give them | 0:50:27 | 0:50:30 | |
a mulch every now and then to lock the moisture in, and when they | 0:50:30 | 0:50:33 | |
start fruiting just keep picking them and they will keep producing. | 0:50:33 | 0:50:38 | |
That's as simple as that. | 0:50:38 | 0:50:39 | |
There are those creepers that naturally drive themselves upwards, | 0:50:50 | 0:50:53 | |
but there are other plants that can be manipulated to | 0:50:53 | 0:50:56 | |
act like a creeper. | 0:50:56 | 0:50:58 | |
The most famous one being the grapevine. | 0:50:58 | 0:51:00 | |
It really is a vineyard, isn't it? Fantastic. | 0:51:00 | 0:51:03 | |
Yeah. It's a solid little vineyard. | 0:51:03 | 0:51:05 | |
Marko Bojcun lives in North London and started successfully | 0:51:05 | 0:51:09 | |
growing his grapes on his allotment over 20 years ago. | 0:51:09 | 0:51:12 | |
He now runs the Capital's only cooperative vineyard | 0:51:12 | 0:51:15 | |
in Epping Forest, where he grows over 400 vines. | 0:51:15 | 0:51:19 | |
-Pruning is key, isn't it? -Yes, yes, it is. | 0:51:19 | 0:51:22 | |
-Because the way you prune these vines... -Yeah. | 0:51:22 | 0:51:24 | |
How old are these? | 0:51:24 | 0:51:26 | |
Erm, this vine is coming into its fifth year. | 0:51:26 | 0:51:29 | |
At the end of every growing season when the leaves fall off, | 0:51:29 | 0:51:31 | |
we cut 90% of the wood and leave only as many buds | 0:51:31 | 0:51:37 | |
as the vine will be able to carry in the following season. | 0:51:37 | 0:51:40 | |
By midsummer this vine will have climbed all the way up to the | 0:51:40 | 0:51:44 | |
top wire, which is well over a metre from this point here. | 0:51:44 | 0:51:47 | |
Yeah, they're vigorous plants, aren't they? They're really vigorous. | 0:51:47 | 0:51:50 | |
10cm a day, which is very, very fast. | 0:51:50 | 0:51:53 | |
So, the question on everybody's lips is how many bottles of wine | 0:51:53 | 0:51:56 | |
do you expect to get from this vineyard? | 0:51:56 | 0:51:58 | |
We should have up to 800 bottles of wine. | 0:51:58 | 0:52:01 | |
Two... Roughly, two bottles of wine per vine. | 0:52:01 | 0:52:04 | |
That's not bad, is it? | 0:52:04 | 0:52:06 | |
Of course, you don't have to have a vineyard to grow grapes. | 0:52:06 | 0:52:08 | |
I mean, a lot of people have got vines in their gardens, | 0:52:08 | 0:52:11 | |
growing over pergola's or up the house wall or whatever. | 0:52:11 | 0:52:14 | |
All you really need is a wall or a fence to train the vine onto | 0:52:14 | 0:52:18 | |
and the vine will grow very healthily. | 0:52:18 | 0:52:20 | |
You make it sound so easy. | 0:52:20 | 0:52:22 | |
'This cooperative vineyard even has its own winery where people | 0:52:22 | 0:52:25 | |
'come from all over the capital with grapes they've | 0:52:25 | 0:52:27 | |
'grown on their own vines to be turned into wine.' | 0:52:27 | 0:52:31 | |
What vintage is this, Marko? | 0:52:31 | 0:52:33 | |
-This is a 2012 Regent. -Sounded good. | 0:52:33 | 0:52:36 | |
Hm. There's a lot of raspberry. | 0:52:41 | 0:52:43 | |
Quite clean. | 0:52:43 | 0:52:44 | |
What sort of alcohol content would that have, then? | 0:52:44 | 0:52:47 | |
This is about 11% alcohol. | 0:52:47 | 0:52:48 | |
-OK. Good. -It's quite light. | 0:52:48 | 0:52:50 | |
-Yeah, it's nice. That's very nice. -Thank you. | 0:52:50 | 0:52:52 | |
So the grapes that you made this wine from... | 0:52:52 | 0:52:54 | |
they're not from here, are they, the grapes? | 0:52:54 | 0:52:56 | |
By the River Lea in Springfield Park in Hackney. | 0:52:56 | 0:52:59 | |
-A Hackney wine... -Indeed. -..for a Hackney man. | 0:52:59 | 0:53:01 | |
-That's right. -Absolutely, yeah. | 0:53:01 | 0:53:04 | |
-Cheers. -Cheers. -That gives me an idea. | 0:53:04 | 0:53:06 | |
Being an East London boy myself, | 0:53:08 | 0:53:10 | |
I'm taking to the streets to find out what people think of this local vino | 0:53:10 | 0:53:14 | |
and show them the benefits of growing climbers and creepers. | 0:53:14 | 0:53:17 | |
Try this. OK. It's a nice glass of wine. | 0:53:17 | 0:53:20 | |
-OK. -Why not? -After a long day's work. | 0:53:20 | 0:53:23 | |
-This is very good. -Do you like that? | 0:53:23 | 0:53:26 | |
I do, yes. | 0:53:26 | 0:53:28 | |
That's quite nice. | 0:53:28 | 0:53:29 | |
Where do you think it might come from? | 0:53:29 | 0:53:32 | |
I have no idea. | 0:53:32 | 0:53:34 | |
-It's Portugal. -Portuguese? -Yeah. | 0:53:34 | 0:53:36 | |
-Mary would know more than me. -Have a guess. -Chile? | 0:53:36 | 0:53:38 | |
Chile? It's from Hackney, just around the corner. | 0:53:38 | 0:53:41 | |
-I don't believe it. -Yeah. You could grow grapes on a balcony. | 0:53:41 | 0:53:44 | |
-Really? -You could get about two bottles of wine per vine | 0:53:44 | 0:53:46 | |
and you can still grow it on your balcony. | 0:53:46 | 0:53:48 | |
You see these buildings, they're so bare | 0:53:48 | 0:53:50 | |
and I'm trying to get people growing climbers and creepers. | 0:53:50 | 0:53:53 | |
You can grow them in a pot. | 0:53:53 | 0:53:54 | |
-All you need is a wall. -Really? I've got a balcony. | 0:53:54 | 0:53:57 | |
-That will please all your neighbours as well, you see. -Good. | 0:53:57 | 0:54:00 | |
-The more greenery the better. -Definitely. | 0:54:00 | 0:54:02 | |
Come back. Oi. Oi! | 0:54:04 | 0:54:05 | |
HE LAUGHS | 0:54:07 | 0:54:09 | |
Well, I'm definitely not cut out to be a wine waiter, that's for sure. | 0:54:09 | 0:54:12 | |
But I've definitely enthused some people to think about growing | 0:54:12 | 0:54:15 | |
climbers and just softening these harsh walls with some vegetation. | 0:54:15 | 0:54:20 | |
That's what it's all about. Cheers. | 0:54:20 | 0:54:22 | |
Back in the tranquil setting of Heale Gardens I'm going to | 0:54:29 | 0:54:32 | |
show you one of the most effective way of reproducing | 0:54:32 | 0:54:35 | |
climbing plants, by giving nature a helping hand. | 0:54:35 | 0:54:38 | |
There's lots of climbers that you can propagate through layering, | 0:54:40 | 0:54:43 | |
and it's a very simple technique. | 0:54:43 | 0:54:45 | |
It's like taking a cutting | 0:54:45 | 0:54:47 | |
but actually leaving it connected to the mother plant. Till it turns | 0:54:47 | 0:54:50 | |
into a little plant by itself with roots and all, and then you can lift | 0:54:50 | 0:54:54 | |
it and move it somewhere else in the garden or give it to a friend. | 0:54:54 | 0:54:57 | |
So what I'm going to do is take this honeysuckle. | 0:54:57 | 0:55:01 | |
Get a nice healthy-looking stem like this | 0:55:01 | 0:55:03 | |
which is somewhere near the ground. | 0:55:03 | 0:55:05 | |
Just take off a couple of the leaves there. Snip them off. | 0:55:05 | 0:55:10 | |
So you've got a nice section of clear stem there and then the next | 0:55:11 | 0:55:16 | |
thing I'm going to do is just scrape back | 0:55:16 | 0:55:19 | |
some of this outer layer. | 0:55:19 | 0:55:21 | |
Either side of this node | 0:55:22 | 0:55:24 | |
because that's where the roots are going to form from there. | 0:55:24 | 0:55:27 | |
Now just to help it on its way, | 0:55:27 | 0:55:29 | |
you don't have to necessarily use this - but a lot of people do - | 0:55:29 | 0:55:33 | |
is a little bit of rooting powder. | 0:55:33 | 0:55:35 | |
This has got hormones in it to encourage roots. | 0:55:35 | 0:55:39 | |
You can see it just sticks to it quite nicely. | 0:55:39 | 0:55:41 | |
And the next thing I've got to do is actually put that into the ground. | 0:55:41 | 0:55:45 | |
What I'm going to do is just scrape back a little bit of soil. | 0:55:45 | 0:55:48 | |
Place that into the ground like that. | 0:55:48 | 0:55:53 | |
Backfill the soil like that, and then I'm going to get a peg | 0:55:53 | 0:55:57 | |
and just peg this down to make sure it doesn't pop up. | 0:55:57 | 0:56:00 | |
Or you can use a big stone or a brick or something like that. | 0:56:00 | 0:56:04 | |
And that's holding it in place. | 0:56:04 | 0:56:06 | |
Put the soil back over the top. | 0:56:06 | 0:56:09 | |
The next thing to do is just get a piece of bamboo, | 0:56:09 | 0:56:12 | |
carefully place it next to where the plant is growing | 0:56:12 | 0:56:18 | |
and then I'm just going to tie this up... | 0:56:18 | 0:56:22 | |
..and there you go. | 0:56:25 | 0:56:27 | |
Now, keep it well watered. Don't let it dry out. | 0:56:27 | 0:56:30 | |
And roots will form just where it's making contact with the soil. | 0:56:30 | 0:56:34 | |
This time next spring it will be ready to cut away | 0:56:34 | 0:56:38 | |
from the mother plant itself. | 0:56:38 | 0:56:40 | |
Dig the entire plant up with the roots attached, | 0:56:40 | 0:56:42 | |
of course, and then move it to somewhere else in the garden. | 0:56:42 | 0:56:46 | |
Simple as that. | 0:56:46 | 0:56:48 | |
You can do this with so many different climbers around the garden. | 0:56:48 | 0:56:51 | |
It's very cheap. It's very effective. And it's quite fun to do. | 0:56:51 | 0:56:54 | |
One woman who's already behind my campaign to get everyone | 0:57:01 | 0:57:04 | |
growing climbers and creepers is university lecturer Elayne Coakes. | 0:57:04 | 0:57:09 | |
She's spent the last seven years transforming her | 0:57:09 | 0:57:11 | |
North West London garden into a haven for climbing clematis. | 0:57:11 | 0:57:15 | |
I am passionate about clematis in all their many varieties. | 0:57:15 | 0:57:21 | |
They take up so little space that really you can all grow one | 0:57:21 | 0:57:26 | |
in the smallest container. | 0:57:26 | 0:57:28 | |
Even hanging baskets. | 0:57:28 | 0:57:30 | |
They are tremendous value for what you get in terms of flowers | 0:57:30 | 0:57:34 | |
all the year round. | 0:57:34 | 0:57:37 | |
Elayne is so passionate about this versatile climber that she | 0:57:37 | 0:57:40 | |
now has over 40 varieties scrambling up and over every available surface. | 0:57:40 | 0:57:46 | |
One of the wonderful things about clematis is that you can | 0:57:46 | 0:57:50 | |
allow them to grow amongst other plants. | 0:57:50 | 0:57:52 | |
That's quite a young clematis there in the middle. | 0:57:52 | 0:57:57 | |
It has to be my favourite at the moment | 0:57:57 | 0:58:00 | |
because it's actually subtle. | 0:58:00 | 0:58:03 | |
It just has this tiny red edging to it. | 0:58:03 | 0:58:08 | |
It really is a beautiful clematis that we planted last summer. | 0:58:08 | 0:58:13 | |
Every time I look on the web or go to the garden centre | 0:58:13 | 0:58:19 | |
I see another clematis. | 0:58:19 | 0:58:21 | |
I want them all. | 0:58:21 | 0:58:23 | |
It doesn't matter how big or small your garden is, | 0:58:29 | 0:58:32 | |
there is a climber for every situation and every season. | 0:58:32 | 0:58:35 | |
So I want us | 0:58:35 | 0:58:37 | |
to forget about our fears and grow more of them in all of our gardens. | 0:58:37 | 0:58:41 |