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There's no doubt that Britain is a nation of very proud gardeners. | 0:00:02 | 0:00:06 | |
Our love of flowers and plants goes back centuries. | 0:00:06 | 0:00:10 | |
But there's a problem. | 0:00:10 | 0:00:12 | |
Not everything is rosy in our gardens. | 0:00:12 | 0:00:15 | |
Our iconic plants are under attack from foreign invaders. | 0:00:15 | 0:00:18 | |
Ancient woodlands are at risk of being lost forever. | 0:00:18 | 0:00:23 | |
And our favourite flowers are disappearing | 0:00:23 | 0:00:25 | |
right before our very eyes. | 0:00:25 | 0:00:28 | |
So we need you to help us in our revival campaign. | 0:00:28 | 0:00:31 | |
We'll be inspiring you to dig deep and celebrate the best of British... | 0:00:33 | 0:00:36 | |
..As we reveal the country's most stunning gardens... | 0:00:36 | 0:00:40 | |
..And sharing our top gardening tips. | 0:00:42 | 0:00:45 | |
It's time to rediscover our passion for plants... | 0:00:45 | 0:00:50 | |
..And breathe new life into our gardens. | 0:00:50 | 0:00:53 | |
There's one plant that has the power to calm, soothe and relax. | 0:01:31 | 0:01:36 | |
It will provide colour and fragrance right throughout the summer, | 0:01:38 | 0:01:42 | |
it's incredibly versatile and if you give it the conditions | 0:01:42 | 0:01:45 | |
that it loves it'll become your best garden buddy. | 0:01:45 | 0:01:49 | |
But this traditional British garden favourite | 0:01:50 | 0:01:53 | |
is in danger of being reduced to a handful of varieties | 0:01:53 | 0:01:57 | |
unless we rekindle our love for lavender. | 0:01:57 | 0:02:01 | |
On my revival campaign I discover the origins of one of our most iconic lavenders. | 0:02:05 | 0:02:11 | |
This is the daddy of them all? | 0:02:11 | 0:02:13 | |
This is it. This is the Hidcote lavender. | 0:02:13 | 0:02:15 | |
This is what people know Hidcote for. | 0:02:15 | 0:02:18 | |
-'I swap the garden for the kitchen.' -Well, this is for lamb rump. | 0:02:19 | 0:02:22 | |
What we're going to do, we've taken some rosemary here... | 0:02:22 | 0:02:24 | |
-Hold on. Lavender and lamb? -Lavender and lamb. | 0:02:24 | 0:02:27 | |
'And I show you how easy it can be to get a stunning lavender display in your garden.' | 0:02:27 | 0:02:32 | |
If it's happy where it's growing | 0:02:32 | 0:02:35 | |
you should easily get a good ten years out of a plant. | 0:02:35 | 0:02:38 | |
And that's not bad, is it? | 0:02:38 | 0:02:40 | |
This is the very beautiful Hidcote Manor Garden in Gloucestershire. | 0:02:57 | 0:03:00 | |
If you're a lavender fan already it will come as no surprise | 0:03:00 | 0:03:04 | |
that I've chosen to start my revival here. | 0:03:04 | 0:03:07 | |
Hidcote is the name given to perhaps the most famous of the English lavenders. | 0:03:09 | 0:03:13 | |
Lavandula angustifolia Hidcote. | 0:03:13 | 0:03:16 | |
This world famous Arts and Crafts style garden was the life's work | 0:03:18 | 0:03:22 | |
of garden designer and plants man Lawrence Johnston. | 0:03:22 | 0:03:25 | |
He first introduced lavender at the turn of the 20th century | 0:03:25 | 0:03:29 | |
and it's been grown here ever since. | 0:03:29 | 0:03:32 | |
I couldn't imagine planting up a garden and not using lavender | 0:03:32 | 0:03:35 | |
because it represents everything about gardening to me. | 0:03:35 | 0:03:38 | |
I once did a garden at the Chelsea Flower Show and I only used | 0:03:38 | 0:03:41 | |
lavender and box balls. | 0:03:41 | 0:03:43 | |
Because I think it's so wonderful. It's structural and yet floral. | 0:03:45 | 0:03:49 | |
It has wonderful scent and it brings wildlife into your garden. | 0:03:49 | 0:03:52 | |
There are over 400 varieties of lavender | 0:03:52 | 0:03:55 | |
with a range of form, scent and colour. | 0:03:55 | 0:03:58 | |
No, lavender isn't just purple. | 0:03:58 | 0:04:01 | |
But sadly today there is only a limited choice available at our garden centres. | 0:04:01 | 0:04:06 | |
We need to revive some of the wonderful lavender | 0:04:07 | 0:04:10 | |
varieties before they're lost from our gardens forever. | 0:04:10 | 0:04:14 | |
Historically lavender has been highly prized, | 0:04:21 | 0:04:24 | |
believed to have been brought to the UK by the Romans | 0:04:24 | 0:04:27 | |
who celebrated its healing qualities. | 0:04:27 | 0:04:30 | |
For the Tudors, lavender was the herb of cleanliness and calm | 0:04:30 | 0:04:34 | |
and the Victorians used lavender in perfumery and for scenting clothes. | 0:04:34 | 0:04:38 | |
From the 19th century till the Second World War, | 0:04:38 | 0:04:42 | |
the small market town of Hitchin in Hertfordshire | 0:04:42 | 0:04:45 | |
was one of the major lavender-growing regions in the country. | 0:04:45 | 0:04:49 | |
At its height of popularity in the 19th century, | 0:04:49 | 0:04:52 | |
100 acres were grown around the town. | 0:04:52 | 0:04:54 | |
But by the end of the Second World War, | 0:04:54 | 0:04:57 | |
landowners were turning to more prosperous crops | 0:04:57 | 0:04:59 | |
and succumbing to urban development | 0:04:59 | 0:05:02 | |
and the lavender-growing industry in the UK witnessed a decline. | 0:05:02 | 0:05:05 | |
'But in recent years, local farmers Alec and Zoe Hunter | 0:05:05 | 0:05:09 | |
'decided to start their very own Hitchin lavender revival.' | 0:05:09 | 0:05:14 | |
I feel all of a sudden I've travelled to France and I'm not in Hertfordshire. | 0:05:14 | 0:05:17 | |
It's amazing. | 0:05:17 | 0:05:19 | |
Why did you come along and decide to start growing it again commercially? | 0:05:19 | 0:05:22 | |
We were farming here anyway and my wife and I decided | 0:05:22 | 0:05:26 | |
that growing a bit of lavender, because of the historical connection to Hitchin, | 0:05:26 | 0:05:29 | |
would be such a nice thing to do. | 0:05:29 | 0:05:32 | |
So it was a simple as that but it built on historic foundations | 0:05:32 | 0:05:36 | |
-and, of course, perfect growing conditions? -Exactly. Yes. | 0:05:36 | 0:05:39 | |
And when you saw it growing we just want to grow more and more. | 0:05:39 | 0:05:43 | |
And what is it that you've always loved about the plant? | 0:05:43 | 0:05:46 | |
The way it changes during the season. | 0:05:46 | 0:05:48 | |
It's lovely at the green stage and lovely when it's in full flower. | 0:05:48 | 0:05:52 | |
It's perfect. | 0:05:52 | 0:05:54 | |
Hitchin lavender is now a family affair with Alec's son Tim | 0:05:56 | 0:06:00 | |
returning to the farm in 2009 with his Argentinian wife | 0:06:00 | 0:06:04 | |
to take over the running of the lavender side of the business. | 0:06:04 | 0:06:07 | |
Now it's not just about growing lavender, | 0:06:07 | 0:06:09 | |
visitors can come and pick their own. | 0:06:09 | 0:06:11 | |
It's quite amazing that just outside of London, really, | 0:06:14 | 0:06:18 | |
-anybody can come along and pick a bag of lavender. -That's right. | 0:06:18 | 0:06:22 | |
We want to encourage visitors when they come into the farm to be | 0:06:22 | 0:06:25 | |
picking as much lavender as they can get into a bag. | 0:06:25 | 0:06:27 | |
-Show me. What do I do? -I'll give you a pair of scissors. -Lovely. | 0:06:27 | 0:06:30 | |
It's a very short stem on this lavender. What would it be used for? | 0:06:33 | 0:06:37 | |
This particular variety is very good for gauze bags, organza bags. | 0:06:37 | 0:06:42 | |
So if you want to do lavender pillows. | 0:06:42 | 0:06:45 | |
And then your longer varieties over there would be for your bunches. | 0:06:45 | 0:06:48 | |
'The farm has over 15 acres of lavender | 0:06:48 | 0:06:51 | |
'and the rows add up to a staggering 17 miles. | 0:06:51 | 0:06:54 | |
And many different varieties of lavender. | 0:06:54 | 0:06:57 | |
When I first came back we probably only had four or five | 0:06:57 | 0:06:59 | |
and now we've got over 60 so, yeah, there's a lot to choose | 0:06:59 | 0:07:02 | |
and a lot to pick from and come and see. | 0:07:02 | 0:07:04 | |
And visitors here are enjoying it. How many visitors? | 0:07:04 | 0:07:07 | |
Nowadays we're looking at about 30,000 a season | 0:07:07 | 0:07:09 | |
and when I came back it was a couple of thousand so it's really grown. | 0:07:09 | 0:07:12 | |
It's really coming on in leaps and bounds so it fits in perfectly | 0:07:12 | 0:07:16 | |
with this idea of reviving lavender in our gardens and as an industry. | 0:07:16 | 0:07:21 | |
-So you support it? -I'm all for it, obviously. | 0:07:21 | 0:07:23 | |
I mean, not only is it a wonderful flower, a beautiful scent, | 0:07:23 | 0:07:26 | |
so many different varieties, | 0:07:26 | 0:07:28 | |
it attracts the birds, bees, butterflies. | 0:07:28 | 0:07:31 | |
-It's amazing. -So the future is in lavender. -Absolutely. | 0:07:31 | 0:07:34 | |
This farm has demonstrated that there definitely is the interest | 0:07:39 | 0:07:43 | |
for people to come and enjoy this wonderful plant. | 0:07:43 | 0:07:47 | |
Let's hope they start growing lavender in their own gardens. | 0:07:47 | 0:07:50 | |
Hidcote Manor Garden is famous for its eponymous lavender | 0:07:58 | 0:08:01 | |
which has grown amongst a whole host of other colourful plants. | 0:08:01 | 0:08:06 | |
The garden is a series of distinct rooms | 0:08:06 | 0:08:09 | |
created during the Edwardian era. | 0:08:09 | 0:08:11 | |
Garden curator Andrew Hunt knows all about the garden's history | 0:08:12 | 0:08:16 | |
and famous connection to lavender. | 0:08:16 | 0:08:19 | |
Tell me about Lawrence Johnston, | 0:08:19 | 0:08:21 | |
the guy who created this garden very early in the 20th century. | 0:08:21 | 0:08:25 | |
Well, Lawrence, between 1907 and 1948, | 0:08:25 | 0:08:28 | |
he created Hidcote Garden that people can see today. | 0:08:28 | 0:08:32 | |
He had no formal training in horticulture | 0:08:35 | 0:08:37 | |
but he was very passionate and loved plants. | 0:08:37 | 0:08:40 | |
He would only select the best of the best varieties | 0:08:40 | 0:08:43 | |
and that's exactly what he did with this lavender. | 0:08:43 | 0:08:45 | |
He saw this growing in the south of France | 0:08:45 | 0:08:47 | |
and absolutely loved it and brought it back to this garden. | 0:08:47 | 0:08:50 | |
And this is the daddy of them all? | 0:08:50 | 0:08:52 | |
This is it. This is the Hidcote lavender. | 0:08:52 | 0:08:54 | |
This is what people know Hidcote for. | 0:08:54 | 0:08:56 | |
And how long has this been here? | 0:08:56 | 0:08:58 | |
We presume this plant has been here just over 25 years. | 0:08:58 | 0:09:03 | |
So it's not the original plant but it's one of that plant's children? | 0:09:03 | 0:09:06 | |
It is, yeah. It's the baby. | 0:09:06 | 0:09:08 | |
We estimate that Lawrence Johnston brought lavender into this garden | 0:09:08 | 0:09:13 | |
in the 1930s and we've taken cuttings from the original plant | 0:09:13 | 0:09:18 | |
and this is one of them. | 0:09:18 | 0:09:20 | |
Now, I'm on a revival to being back | 0:09:20 | 0:09:22 | |
so many of the 400 varieties that we don't grow so often any more. | 0:09:22 | 0:09:27 | |
I think that's a great idea. | 0:09:27 | 0:09:29 | |
I personally love lavender and the different varieties, | 0:09:29 | 0:09:32 | |
colours, growth forms you can get. | 0:09:32 | 0:09:34 | |
It's just so versatile it's unbelievable. | 0:09:34 | 0:09:37 | |
What's your favourite variety of lavender? | 0:09:37 | 0:09:39 | |
-It's got to be Hidcote. -HE LAUGHS | 0:09:39 | 0:09:42 | |
'When selecting lavender for your own garden, | 0:09:42 | 0:09:45 | |
'there are choices to be made about size, | 0:09:45 | 0:09:47 | |
'shape and form, fragrance and colour. | 0:09:47 | 0:09:49 | |
'From purple through to pinks and even white. | 0:09:49 | 0:09:51 | |
'Depending on how you're going to use your lavender | 0:09:51 | 0:09:54 | |
'you'll also need to decide which type to go for.' | 0:09:54 | 0:09:57 | |
This is a French lavender and it wears a hat. | 0:10:04 | 0:10:07 | |
These petals fly up in the air like bunny ears. | 0:10:07 | 0:10:10 | |
I mean, it's grand. | 0:10:10 | 0:10:12 | |
It's not as hardy as the English type and it is a bit showy-offy. | 0:10:12 | 0:10:17 | |
And this, to me, is the perfect English garden lavender. | 0:10:17 | 0:10:21 | |
Absolutely beautiful. | 0:10:21 | 0:10:23 | |
Flowers for a month during the summer on elegant long stems | 0:10:23 | 0:10:27 | |
with nice silvery foliage. | 0:10:27 | 0:10:29 | |
'For real impact, plant a low growing hedge | 0:10:30 | 0:10:33 | |
'using several different coloured lavenders.' | 0:10:33 | 0:10:36 | |
One of the really great joys of the British garden is a gravel pathway | 0:10:36 | 0:10:41 | |
edged by a low lavender hedge. | 0:10:41 | 0:10:44 | |
I've dug out a nice little trench. | 0:10:44 | 0:10:47 | |
Now, it will rely on really good drainage | 0:10:47 | 0:10:50 | |
so I'm going to spread some of this grit just for extra drainage. | 0:10:50 | 0:10:55 | |
The species I'm starting off with, with this hedge, is angustifolia. | 0:10:59 | 0:11:03 | |
Lovely, feathery, silvery foliage. | 0:11:03 | 0:11:05 | |
Long spikes and look at those blooms. | 0:11:05 | 0:11:08 | |
Absolutely beautiful and quite simply tip... | 0:11:08 | 0:11:13 | |
Tip it out of the pot and lay it in the trench over that gravel. | 0:11:13 | 0:11:18 | |
I'm going to lay the second one in the trench | 0:11:21 | 0:11:24 | |
about 12 to 18 inches apart from the first. | 0:11:24 | 0:11:28 | |
They'll close up and will be fully mature within three to four years. | 0:11:28 | 0:11:35 | |
Now, to get some variety into the hedge I'm going to move onto | 0:11:35 | 0:11:38 | |
a slightly different variety. | 0:11:38 | 0:11:40 | |
This is Loddon Pink. | 0:11:40 | 0:11:42 | |
Lower growing and slightly lighter coloured flower. | 0:11:42 | 0:11:47 | |
Beautiful nonetheless. We'll place him here. | 0:11:47 | 0:11:52 | |
When you're planting lavender, and this one is a nice white one, | 0:11:52 | 0:11:57 | |
what you do is you plant slightly above ground level | 0:11:57 | 0:12:01 | |
so that no water lodges around the base of the plant. | 0:12:01 | 0:12:05 | |
Ideal growing conditions will be a nice, open, bright, sunny position | 0:12:07 | 0:12:11 | |
with a really well-drained soil but the sun is the most important thing. | 0:12:11 | 0:12:16 | |
'Even though lavender thrives in hot, dry conditions, | 0:12:16 | 0:12:18 | |
'like any new plant it will benefit from a drink | 0:12:18 | 0:12:21 | |
'to help it establish once freshly planted.' | 0:12:21 | 0:12:24 | |
I think that looks superb. | 0:12:27 | 0:12:30 | |
In a couple of years these lavender spikes | 0:12:30 | 0:12:33 | |
are going spread gently over this path. | 0:12:33 | 0:12:37 | |
They're going to soften this area | 0:12:37 | 0:12:39 | |
and they're going to be an absolute delight. | 0:12:39 | 0:12:41 | |
'For me, there's nothing better than a lavender hedge-lined path | 0:12:43 | 0:12:46 | |
'as you gently brush past the flowers and release the incredible scent.' | 0:12:46 | 0:12:50 | |
'Key to reviving lavender is highlighting the huge | 0:13:01 | 0:13:04 | |
'diversity of this beautiful family of plants. | 0:13:04 | 0:13:07 | |
'Thankfully, there are lavender enthusiasts out there | 0:13:07 | 0:13:10 | |
'who are just as passionate as me.' | 0:13:10 | 0:13:12 | |
I've read about one man in Kent who's on a lifetime quest | 0:13:12 | 0:13:16 | |
to either find or invent the ultimate lavender. | 0:13:16 | 0:13:20 | |
'Simon Charlesworth started growing lavender in his back garden | 0:13:20 | 0:13:23 | |
'23 years ago and he now has over 400 different types, | 0:13:23 | 0:13:28 | |
'holding a national collection in his walled garden | 0:13:28 | 0:13:30 | |
'near Tonbridge in Kent.' | 0:13:30 | 0:13:33 | |
What do people look for, for a good garden lavender? | 0:13:33 | 0:13:36 | |
Now, the first thing really is scent. | 0:13:36 | 0:13:38 | |
The second thing is a dark flower | 0:13:38 | 0:13:41 | |
and the third thing very often is a short lavender. | 0:13:41 | 0:13:44 | |
Now, the interesting thing is the dark flowering lavenders | 0:13:44 | 0:13:48 | |
very often don't carry the heavier scent so you need to go a bit paler. | 0:13:48 | 0:13:52 | |
'Simon wants people to appreciate the different colours, scents | 0:13:54 | 0:13:57 | |
'and sizes of lavender and how it can make an impact in modern gardens.' | 0:13:57 | 0:14:01 | |
This is a great variety. This is called Edelweiss. | 0:14:03 | 0:14:05 | |
It's been around since about the early 1800s. | 0:14:05 | 0:14:08 | |
It's beautiful. Very long stem. Branching on the stem. | 0:14:08 | 0:14:12 | |
Cracking scent. | 0:14:12 | 0:14:13 | |
The contrast between the white and the dark purple is amazing. | 0:14:13 | 0:14:17 | |
How long is the lavender season? | 0:14:19 | 0:14:21 | |
Well, you get a good four weeks on the short ones | 0:14:21 | 0:14:25 | |
and then just as they're going over you get the taller ones | 0:14:25 | 0:14:28 | |
coming into bloom so that pushes it to eight weeks. | 0:14:28 | 0:14:30 | |
And there are some Dutch lavender | 0:14:30 | 0:14:33 | |
and they'll flower right through to the frost. | 0:14:33 | 0:14:35 | |
So if you plant properly for succession, | 0:14:35 | 0:14:38 | |
you could have enough all summer long. | 0:14:38 | 0:14:41 | |
That's right. Probably 12, 15 weeks. | 0:14:41 | 0:14:44 | |
'French and English lavenders flower first with the hybrid | 0:14:46 | 0:14:49 | |
'intermedias starting and finishing later. | 0:14:49 | 0:14:52 | |
'Mixing varieties not only gives a longer flowering period | 0:14:52 | 0:14:55 | |
'but also creates a striking visual effect.' | 0:14:55 | 0:14:58 | |
This is a really sweet drift. | 0:14:59 | 0:15:01 | |
I presume a mixture of different types of lavender. | 0:15:01 | 0:15:04 | |
A little pink one called Little Lottie just weaving through this bed | 0:15:04 | 0:15:07 | |
and you've got St John here, which is just a wonderful pale pink, | 0:15:07 | 0:15:11 | |
very tall lavender. | 0:15:11 | 0:15:13 | |
And we've spotted them with the taller intermedia types with the heavier scent. | 0:15:13 | 0:15:18 | |
-So it's a real tapestry, isn't it? -It is. It's wonderful. | 0:15:18 | 0:15:21 | |
'As well as safeguarding this national collection, | 0:15:22 | 0:15:25 | |
'Simon's other mission is to create the ultimate lavender.' | 0:15:25 | 0:15:29 | |
So this is the latest lavender we've produced. | 0:15:29 | 0:15:32 | |
It's called Heavenly Night. | 0:15:32 | 0:15:34 | |
What we've done is we've taken a small bit of material to the lab | 0:15:34 | 0:15:37 | |
and we've treated it in some solution for a given length of time. | 0:15:37 | 0:15:42 | |
It will give them the strength | 0:15:42 | 0:15:44 | |
and it just changes the structure of the plant. | 0:15:44 | 0:15:46 | |
Much shorter stature than its parent with these thick, rigid stems. | 0:15:46 | 0:15:51 | |
And that's all to please market forces? | 0:15:51 | 0:15:54 | |
It is. For late flowering, well-scented, | 0:15:54 | 0:15:58 | |
dark-flowered lavender for July into August. | 0:15:58 | 0:16:04 | |
As part of my lavender revival campaign | 0:16:04 | 0:16:07 | |
you'd like to see a whole load of new varieties, different varieties, | 0:16:07 | 0:16:12 | |
different sizes on offer in garden centres around the country? | 0:16:12 | 0:16:15 | |
Yeah, I think it would really important to put a modern spin | 0:16:15 | 0:16:18 | |
on an old garden favourite. | 0:16:18 | 0:16:20 | |
Rarely have I visited a garden that was so interesting | 0:16:22 | 0:16:25 | |
and it just goes to show that with a little bit of creative planting, | 0:16:25 | 0:16:29 | |
this garden classic can feel fresh and contemporary. | 0:16:29 | 0:16:32 | |
Lavender's Mediterranean roots are very nicely reflected here | 0:16:41 | 0:16:44 | |
at Hidcote Manor Garden around the lily pond | 0:16:44 | 0:16:48 | |
with the lollypop bay trees and the spiked agaves | 0:16:48 | 0:16:51 | |
perching on the side of the water. | 0:16:51 | 0:16:53 | |
However, some of the lavender has just gone over flowering | 0:16:53 | 0:16:57 | |
so it's a perfect time to give it a bit of a haircut | 0:16:57 | 0:16:59 | |
and get it shipshape for next year. | 0:16:59 | 0:17:01 | |
I always approach this job with a slight sense of regret. | 0:17:09 | 0:17:13 | |
It's still summer, the sun is out but the lavender is over, | 0:17:13 | 0:17:18 | |
and if I don't want this particular shrub to get leggy and woody, | 0:17:18 | 0:17:22 | |
it needs treatment and it needs it now. | 0:17:22 | 0:17:25 | |
So I'm going in and I'm going to just cut back to, I suppose, | 0:17:25 | 0:17:31 | |
just below the flower spike. | 0:17:31 | 0:17:35 | |
So, what I'm doing now is really maintaining a nice compact shape | 0:17:38 | 0:17:45 | |
and also by pruning like this I'm encouraging lots of side shoots | 0:17:45 | 0:17:51 | |
and lots of flower for next summer. | 0:17:51 | 0:17:54 | |
The hint of regret is tinged with hope for next year. | 0:17:56 | 0:18:02 | |
'Lavender responds well to a good cut-back. | 0:18:02 | 0:18:06 | |
'It will bounce back after a few weeks and look fine through winter.' | 0:18:06 | 0:18:10 | |
Not all of us will have been careful enough to give our lavender | 0:18:10 | 0:18:12 | |
a light haircut like this. | 0:18:12 | 0:18:14 | |
If you've allowed your lavender to get woody | 0:18:14 | 0:18:18 | |
and slightly brittle there is another way to rejuvenate it. | 0:18:18 | 0:18:22 | |
This plant is...well, it's just been here a long time. | 0:18:27 | 0:18:30 | |
It's got old. It's got gnarly. It's very, very woody. | 0:18:30 | 0:18:33 | |
There are a few options. | 0:18:33 | 0:18:35 | |
Whipping it out completely and replacing it with something else, | 0:18:35 | 0:18:38 | |
but that would be a shame in a way because if you look into it | 0:18:38 | 0:18:41 | |
there is some new growth in the very crown of the plant. | 0:18:41 | 0:18:46 | |
What I'm going to try here is to do something that is not often advised. | 0:18:46 | 0:18:50 | |
I'm going to cut hard into the old wood and see | 0:18:50 | 0:18:54 | |
if these shoots will act as a rejuvenation for the entire plant. | 0:18:54 | 0:18:58 | |
I would only do this at a milder time of year. | 0:18:58 | 0:19:02 | |
Never too early and never too late. | 0:19:02 | 0:19:04 | |
I'm going to come in about ten inches from the crown | 0:19:04 | 0:19:08 | |
and I'm going to cut back hard. | 0:19:08 | 0:19:12 | |
The idea is that you've got to be cruel to be kind | 0:19:12 | 0:19:16 | |
and if I want to rejuvenate this plant | 0:19:16 | 0:19:19 | |
and to solve the problems of brittle wood, I really have to get in there. | 0:19:19 | 0:19:24 | |
I'm not sure if this is going to regrow but I may as well have a try | 0:19:25 | 0:19:30 | |
and there are some really fine new shoots there, so fingers crossed. | 0:19:30 | 0:19:35 | |
'Only attempt to cut back woody lavender like this | 0:19:37 | 0:19:39 | |
'if the plant has new shoots and if you're willing to gamble | 0:19:39 | 0:19:43 | |
'as regrowth isn't guaranteed and you could lose the plant.' | 0:19:43 | 0:19:46 | |
Now, the cutting back here has been quite brutal | 0:19:46 | 0:19:49 | |
but look what it's opened up. | 0:19:49 | 0:19:52 | |
These fresh shoots which really will form that new, vigorous regrowth. | 0:19:52 | 0:19:56 | |
I hope. | 0:19:56 | 0:19:58 | |
The lesson here is cut it back as soon as it's finished flowering. | 0:20:01 | 0:20:06 | |
With regular pruning and if it's happy where it's growing, | 0:20:08 | 0:20:11 | |
you should easily get ten years out of a plant. | 0:20:11 | 0:20:15 | |
And that's not bad, is it? | 0:20:15 | 0:20:17 | |
'Lavender has long-held a reputation for its fragrance. | 0:20:30 | 0:20:33 | |
'Used in beauty products and essential oils, | 0:20:33 | 0:20:36 | |
'with its magical scents and soothing qualities.' | 0:20:36 | 0:20:38 | |
But did you know that English lavender is perfect for cooking? | 0:20:40 | 0:20:43 | |
Another reason to grow some in your garden. | 0:20:43 | 0:20:46 | |
Castle Farm in Kent is the biggest lavender grower in the UK, | 0:20:49 | 0:20:52 | |
with over 85 acres. | 0:20:52 | 0:20:55 | |
They grow many varieties including those suitable for use in cooking. | 0:20:55 | 0:20:59 | |
Caroline Alexander runs the farm shop where they sell | 0:20:59 | 0:21:02 | |
all things lavender, including lavender flavoured food products. | 0:21:02 | 0:21:06 | |
Caroline, what variety is this? | 0:21:07 | 0:21:09 | |
This one is called Maillette so it's a true angustifolia type. | 0:21:09 | 0:21:12 | |
Specifically bred for really, really good oil content. | 0:21:12 | 0:21:16 | |
Not only has it got a lot of oil in it but the type of oil is really | 0:21:16 | 0:21:20 | |
powerful so this is the really high grade stuff that goes into | 0:21:20 | 0:21:23 | |
the massage oils and the high grade perfumery and high grade toiletries. | 0:21:23 | 0:21:26 | |
-Is this cooking lavender for people to grow at home? -Certainly. | 0:21:26 | 0:21:31 | |
The Maillette, this specific variety is generally not available | 0:21:31 | 0:21:34 | |
in the garden centres yet. It may come through. | 0:21:34 | 0:21:37 | |
Really, any angustifolia can be used for cooking but some will have | 0:21:37 | 0:21:41 | |
a much stronger scent and flavour to them than others. | 0:21:41 | 0:21:45 | |
The' best time to harvest lavender | 0:21:45 | 0:21:47 | |
'is when it has the most oil in the plant. | 0:21:47 | 0:21:50 | |
'This is at its mid-flowering stage, | 0:21:50 | 0:21:52 | |
'when a third of the heads are in bud, | 0:21:52 | 0:21:54 | |
'a third are in flower and a third have gone over.' | 0:21:54 | 0:21:57 | |
At home what you can do is just cut bunches like this. | 0:21:57 | 0:22:00 | |
Hang them somewhere where it's nice and warm and just let them dry out | 0:22:00 | 0:22:04 | |
and then keep the heads stored in a jar in a dark place. | 0:22:04 | 0:22:07 | |
You can just drop a few heads in when cooking a lavender cake | 0:22:07 | 0:22:10 | |
or lavender biscuits. | 0:22:10 | 0:22:12 | |
Infuse the flavour by maybe putting the lavender into oils | 0:22:12 | 0:22:15 | |
or into vinegar or into sugar and just letting it steep there. | 0:22:15 | 0:22:18 | |
Or into vodka and adding a bit of honey. That's really good. | 0:22:18 | 0:22:21 | |
-Really good. -That put a smile to your face. | 0:22:21 | 0:22:24 | |
A bit of lavender liquor from that. | 0:22:24 | 0:22:26 | |
'Someone else who loves experimenting with lavender in food | 0:22:28 | 0:22:31 | |
'is local chef Ben James, who serves up lavender-infused meals | 0:22:31 | 0:22:35 | |
'at his pub, The George and Dragon.' | 0:22:35 | 0:22:37 | |
-So, Ben, what are you going to use these for? -This is for lamb rump. | 0:22:37 | 0:22:41 | |
What we're going to do is take some rosemary... | 0:22:41 | 0:22:43 | |
-Hang on. Lavender and lamb? -Lavender and lamb. | 0:22:43 | 0:22:45 | |
I've literally got some olive oil, some salt, some pepper | 0:22:45 | 0:22:47 | |
and some rosemary. And the lavender just really helps | 0:22:47 | 0:22:50 | |
the sort of aromatic note hit your nose first. | 0:22:50 | 0:22:53 | |
So we just rub that all the way into the nicely scored meat. | 0:22:53 | 0:22:57 | |
Both sides. | 0:22:57 | 0:22:59 | |
What do you think is so good about cooking with lavender? | 0:22:59 | 0:23:02 | |
It's nice to be able to offer people food | 0:23:02 | 0:23:04 | |
that is different to everyday menus. | 0:23:04 | 0:23:07 | |
Give somebody something exciting to try. | 0:23:07 | 0:23:09 | |
So we're going to put this fat-side-down in a cold pan. | 0:23:09 | 0:23:12 | |
Put it on a low heat to let some of the fat render out | 0:23:12 | 0:23:15 | |
before we put it in the oven. | 0:23:15 | 0:23:17 | |
'I can't wait to try it. | 0:23:17 | 0:23:19 | |
'Ben's prepared a range of treats that we're hoping to tempt people with back at Castle Farm. | 0:23:19 | 0:23:23 | |
'We've got a lavender drink with cucumber, mint and lemon.' | 0:23:23 | 0:23:26 | |
I think you should find that you've got a little bit | 0:23:26 | 0:23:28 | |
of the perfume on the nose and then at the back | 0:23:28 | 0:23:31 | |
but straight away you've got the lemon and the mint. | 0:23:31 | 0:23:33 | |
Yeah, yeah, yeah. It works very well together. | 0:23:33 | 0:23:36 | |
'The lamb with the lavender rub.' That's delicious. Gorgeous. | 0:23:36 | 0:23:41 | |
-'Honey and lavender carrots.' -It's very fragrant but not too much. | 0:23:41 | 0:23:45 | |
'And lavender chocolates.' | 0:23:45 | 0:23:47 | |
Really delicious. | 0:23:47 | 0:23:49 | |
Well, I'm sold. But more importantly, can we get the farm visitors eating lavender? | 0:23:50 | 0:23:56 | |
-You can taste the chocolate. -Yes. | 0:23:56 | 0:23:58 | |
But then after a while you get a bit of the after kick. | 0:23:58 | 0:24:00 | |
-The lavender really comes through. -Yeah. It's really nice. | 0:24:00 | 0:24:04 | |
That's not for you. | 0:24:06 | 0:24:08 | |
-How do you find that? -I wouldn't say the lavender is too much. | 0:24:08 | 0:24:12 | |
I do use honey but I've never thought about putting | 0:24:12 | 0:24:15 | |
-lavender on them at all and I've bought some lavender. -Fantastic. | 0:24:15 | 0:24:18 | |
-Mm. -Yeah. -That is gorgeous. | 0:24:20 | 0:24:25 | |
-Cheers. -Well, that was really lovely. | 0:24:27 | 0:24:31 | |
Introducing a new idea of lavender in food and drink | 0:24:31 | 0:24:34 | |
and looking at the surprise on people's faces. | 0:24:34 | 0:24:37 | |
They really appreciated it and I hope it will make them | 0:24:37 | 0:24:40 | |
all go home and plant lavender in their gardens. | 0:24:40 | 0:24:43 | |
If you'd like to increase the amount of lavender plants you have | 0:24:57 | 0:25:00 | |
in your garden, it's easy to do, by taking cuttings, | 0:25:00 | 0:25:03 | |
and I'm going to show you how. | 0:25:03 | 0:25:05 | |
Now, this is a very nice plant to take some cuttings from. | 0:25:11 | 0:25:15 | |
So, what I'm looking for are some stems, side shoots, | 0:25:15 | 0:25:18 | |
that haven't flowered this year and all I do is simply peel them | 0:25:18 | 0:25:24 | |
away, taking a little bit of a heel. | 0:25:24 | 0:25:28 | |
Put that in a plastic bag there. A little bit of water. | 0:25:28 | 0:25:33 | |
Keep it nice and fresh. | 0:25:33 | 0:25:36 | |
Good time to do this is between April and September. | 0:25:36 | 0:25:41 | |
So, there you go with the heel there, which is | 0:25:41 | 0:25:44 | |
just a tear from the stem, and that will be from where the new | 0:25:44 | 0:25:49 | |
roots emerge, as it begins to take as its own new little plant. | 0:25:49 | 0:25:56 | |
'It's best to do this first thing in the morning, | 0:25:56 | 0:25:59 | |
'or later in the evening when water content in the plant is higher. | 0:25:59 | 0:26:03 | |
'To plant the cuttings, use a small terracotta pot filled with compost.' | 0:26:03 | 0:26:08 | |
I'm adding plenty of grit because with lavender, | 0:26:08 | 0:26:12 | |
it's all about good drainage and I get my cutting, | 0:26:12 | 0:26:15 | |
I strip off the base leaves and I'm going to clean that heel with | 0:26:15 | 0:26:20 | |
a sharp knife, running it across the base. | 0:26:20 | 0:26:23 | |
When you've done that, dip the end in the rooting hormone | 0:26:23 | 0:26:28 | |
and tap it at the side, just to shake off any excess powder. | 0:26:28 | 0:26:33 | |
Then, gently put it into the pot, firm the compost around it. | 0:26:33 | 0:26:37 | |
Do a few of those. | 0:26:37 | 0:26:39 | |
'A pot this size should take about six cuttings.' | 0:26:39 | 0:26:43 | |
Give it a little watering. | 0:26:43 | 0:26:45 | |
When excess water has drained away, create a mini | 0:26:45 | 0:26:48 | |
greenhouse by covering the pot with a very simple plastic bag. | 0:26:48 | 0:26:55 | |
That should create the perfect atmosphere for these | 0:26:55 | 0:26:58 | |
cuttings to strike. And after a couple of weeks, you can | 0:26:58 | 0:27:01 | |
snip the corner off and let some air begin to circulate. | 0:27:01 | 0:27:04 | |
Check it every so often. | 0:27:04 | 0:27:06 | |
You don't want any disease like mildew taking over. | 0:27:06 | 0:27:10 | |
And after a couple of months, those should have rooted. | 0:27:10 | 0:27:13 | |
When they root, take off the covering and grow this on, maybe | 0:27:13 | 0:27:18 | |
in a greenhouse, | 0:27:18 | 0:27:20 | |
in a frost-free situation for a couple of months, or even pot them | 0:27:20 | 0:27:24 | |
on and plant them out in the garden when they're about a year old. | 0:27:24 | 0:27:29 | |
Terry Winters is a computer designer by trade, | 0:27:38 | 0:27:41 | |
but a self-confessed lavender anorak. | 0:27:41 | 0:27:44 | |
He taught himself all about lavender to solve a gardening problem | 0:27:44 | 0:27:47 | |
when he moved into a new home. | 0:27:47 | 0:27:49 | |
This is a garden that my wife and I created from scratch three years ago. | 0:27:49 | 0:27:54 | |
It's a tricky site because it's very sunny, it's very dry, | 0:27:54 | 0:28:00 | |
and it's on chalk. | 0:28:00 | 0:28:02 | |
I knew from day one, lavender had to | 0:28:02 | 0:28:06 | |
be the centre of the planting plan. | 0:28:06 | 0:28:10 | |
I knew nothing about lavender and so I sought out lavender specialists | 0:28:10 | 0:28:14 | |
and I learned about the different varieties and the different species. | 0:28:14 | 0:28:19 | |
We grow them in pots here, we grow them in this large lavender bed | 0:28:19 | 0:28:23 | |
and along pathways. It's great just to be in amongst it. | 0:28:23 | 0:28:27 | |
The combination of different types of lavender, | 0:28:27 | 0:28:30 | |
which flower at different times of the year, combine to create | 0:28:30 | 0:28:33 | |
almost like a Persian carpet effect of colour that runs across the bed. | 0:28:33 | 0:28:38 | |
Along this alley, | 0:28:38 | 0:28:39 | |
we've grown lavender on either side of the pathway, | 0:28:39 | 0:28:42 | |
intermingled it with the Verbena bonariensis, | 0:28:42 | 0:28:45 | |
so you get a kind of a purple haze that I think looks quite lovely. | 0:28:45 | 0:28:49 | |
I know this journey will take me forward into the future | 0:28:49 | 0:28:52 | |
and I'll grow many more different varieties. | 0:28:52 | 0:28:55 | |
I think people should do what I've done, they should go on that | 0:28:55 | 0:28:58 | |
learning experience and bring lavender into their own gardens. | 0:28:58 | 0:29:01 | |
Really, what's not to like about lavender? | 0:29:01 | 0:29:03 | |
Lavender is such a wonderful, versatile plant with | 0:29:10 | 0:29:13 | |
so many great uses. | 0:29:13 | 0:29:15 | |
With just a little bit of care and attention, it'll fill | 0:29:15 | 0:29:19 | |
our gardens with scented blossoms in blue and white and pink and purple. | 0:29:19 | 0:29:24 | |
But let's grow some of the more unusual varieties | 0:29:24 | 0:29:27 | |
and fill our gardens with that scent and the sound of buzzing bees. | 0:29:27 | 0:29:31 | |
Across the series, our revival team are travelling the length | 0:29:37 | 0:29:40 | |
and breadth of Britain, celebrating our gardens, | 0:29:40 | 0:29:43 | |
flowers and plants, in all their glory. | 0:29:43 | 0:29:46 | |
With one important mission - | 0:29:46 | 0:29:48 | |
to champion our rich gardening heritage. | 0:29:48 | 0:29:51 | |
Next, Alys Fowler is on the campaign for knot gardens. | 0:29:53 | 0:29:57 | |
A knot garden is one of the most distinctive contributions | 0:30:12 | 0:30:15 | |
we have made to the garden world. | 0:30:15 | 0:30:18 | |
It was a centrepiece of the Tudor garden, an elaborate, living | 0:30:18 | 0:30:23 | |
tapestry of plants, woven together in glorious intricate design. | 0:30:23 | 0:30:27 | |
'Sadly today, they are seen as dated and simply too much effort.' | 0:30:30 | 0:30:34 | |
But I think the knot garden does have a place in the modern world. | 0:30:34 | 0:30:39 | |
We just need to be inspired. | 0:30:39 | 0:30:40 | |
I want to show you that knot gardens don't have to be old-fashioned | 0:30:42 | 0:30:47 | |
or fussy, they can be simple, low-maintenance and stylish. | 0:30:47 | 0:30:51 | |
I think they're an important part of our heritage | 0:30:51 | 0:30:54 | |
and one that we should be proud to revive. | 0:30:54 | 0:30:56 | |
On my revival campaign, I'll see how an artist's contemporary | 0:30:59 | 0:31:02 | |
take on a traditional knot garden has become a true labour of love. | 0:31:02 | 0:31:06 | |
This is entwined heart. | 0:31:06 | 0:31:08 | |
You're a shameless romantic, aren't you? | 0:31:08 | 0:31:11 | |
'How a fantastic competition in the Midlands led to a knot garden | 0:31:11 | 0:31:14 | |
'being revived by local volunteers.' | 0:31:14 | 0:31:16 | |
It's looking wonderful and I feel very Zen after all this raking. | 0:31:16 | 0:31:21 | |
'And I'll show you how easy it is to create your very own knot | 0:31:21 | 0:31:25 | |
'garden from scratch.' | 0:31:25 | 0:31:27 | |
I've mostly chosen herbs | 0:31:27 | 0:31:29 | |
because I want this knot garden to be as useful as it is pretty to look at. | 0:31:29 | 0:31:34 | |
In terms of style and design, | 0:31:45 | 0:31:48 | |
knot gardens truly are a thing of beauty and what better place | 0:31:48 | 0:31:51 | |
to start my revival campaign than here, at Helmingham Hall, in Suffolk? | 0:31:51 | 0:31:56 | |
'This spectacular moated manor house was | 0:31:59 | 0:32:03 | |
'built at the start of the reign of Henry VIII. | 0:32:03 | 0:32:06 | |
'Today, its formal gardens include a magnificent walled kitchen | 0:32:06 | 0:32:09 | |
'garden with herbaceous borders, a stunning parterre, | 0:32:09 | 0:32:14 | |
'and a shining example of a knot garden.' And this is it. | 0:32:14 | 0:32:19 | |
Isn't it fantastic? | 0:32:19 | 0:32:21 | |
The knot garden is basically a structured symmetrical design, | 0:32:21 | 0:32:25 | |
using low-growing plants. | 0:32:25 | 0:32:27 | |
More traditionally, these were herbs, but more recently, it's box. | 0:32:27 | 0:32:31 | |
'Sometimes, the elaborate patterns in Tudor knot gardens have meanings, | 0:32:31 | 0:32:35 | |
'like symbols of love and complex puzzles, or family crests.' | 0:32:35 | 0:32:39 | |
The overall effect is said to resemble embroidery, | 0:32:39 | 0:32:42 | |
and often there's a rope motif, but when is a knot not a knot? | 0:32:42 | 0:32:47 | |
Well, when it's a parterre. | 0:32:47 | 0:32:50 | |
This is a parterre. | 0:32:50 | 0:32:51 | |
So what's the difference between this and a knot garden? | 0:32:51 | 0:32:55 | |
Well, if the knot garden is an intricate interwoven tapestry, | 0:32:55 | 0:33:00 | |
then a parterre is a much cleaner, bolder architectural feature. | 0:33:00 | 0:33:06 | |
What I love about knot gardens is they're one of those few | 0:33:06 | 0:33:10 | |
historical features that work in the modern day | 0:33:10 | 0:33:14 | |
because they give your garden both structure and style. | 0:33:14 | 0:33:18 | |
I've come to the historic royal retreat of Hampton Court Palace, | 0:33:18 | 0:33:23 | |
where today we can see a 20th-century recreation of a Tudor knot garden. | 0:33:23 | 0:33:27 | |
Terry Gough is head of gardens and estates for historic royal palaces. | 0:33:31 | 0:33:35 | |
People looking at it now would go, "Oh, it's much looser than | 0:33:35 | 0:33:38 | |
-"I imagined," but that's because it's in an interim period. -That's correct. | 0:33:38 | 0:33:42 | |
What we will do now is get them nice and sharp | 0:33:42 | 0:33:45 | |
and then we will plant with wonderful summer-flowering plants. | 0:33:45 | 0:33:50 | |
'Hampton Court Palace was originally owned by Henry VIII's Lord Chancellor, Cardinal Thomas Wolsey, | 0:33:50 | 0:33:56 | |
'who is thought was an early advocate of the knot garden.' | 0:33:56 | 0:34:00 | |
So, how does the history of knot gardens in this palace work? | 0:34:00 | 0:34:03 | |
Well, Wolsey's biographer reports that Cardinal Wolsey had | 0:34:03 | 0:34:08 | |
"knots so in knotted, it cannot be expressed", | 0:34:08 | 0:34:12 | |
so obviously referring to Thomas Wolsey's knot gardens | 0:34:12 | 0:34:16 | |
because he was the first builder of Hampton Court Palace. | 0:34:16 | 0:34:19 | |
And then, of course, Henry VIII took it from him, made it a royal | 0:34:19 | 0:34:22 | |
palace and then he started to change the gardens completely. | 0:34:22 | 0:34:25 | |
So, do we have any of those early knot gardens? | 0:34:25 | 0:34:28 | |
Are there pictures of them? Does any of it exist any more? | 0:34:28 | 0:34:31 | |
Unfortunately, they've all been swept away. | 0:34:31 | 0:34:34 | |
All we have from that Tudor period are the walls | 0:34:34 | 0:34:38 | |
and some of the surviving features, but the gardens have been swept | 0:34:38 | 0:34:42 | |
away by later monarchs demonstrating later gardening tastes. | 0:34:42 | 0:34:47 | |
It's always the way with gardening history. | 0:34:47 | 0:34:50 | |
Everybody has to rip it up and start again. | 0:34:50 | 0:34:52 | |
'By the 17th century, there was | 0:34:52 | 0:34:54 | |
'a change in attitudes towards the traditional knot garden.' | 0:34:54 | 0:34:58 | |
Over time, grander parterres, such as this one, began to take over | 0:34:58 | 0:35:02 | |
and British monarchs, such as William of Orange, started to try | 0:35:02 | 0:35:06 | |
and outdo the great gardens of Versailles. | 0:35:06 | 0:35:10 | |
'This royal rivalry reached its peak with | 0:35:10 | 0:35:12 | |
'the introduction of the ultimate supersized knot garden. | 0:35:12 | 0:35:16 | |
'The maze.' | 0:35:16 | 0:35:17 | |
Hampton Court Palace is home to the oldest surviving puzzle hedge maze. | 0:35:17 | 0:35:22 | |
It was built in the late 17th century. | 0:35:22 | 0:35:25 | |
'But by the mid-18th century, mazes, knot gardens | 0:35:25 | 0:35:28 | |
'and parterres fell out of fashion as garden trends changed | 0:35:28 | 0:35:32 | |
'and naturalistic landscape gardens became all the rage. | 0:35:32 | 0:35:36 | |
'The Victorian Arts and Crafts movements were a mini | 0:35:36 | 0:35:39 | |
'revival of confusing knot garden, parterre combinations.' | 0:35:39 | 0:35:42 | |
But ultimately the knot garden was lost in the aftermath of the | 0:35:42 | 0:35:47 | |
First World War, seen by many as just | 0:35:47 | 0:35:49 | |
too labour-intensive and old-fashioned. | 0:35:49 | 0:35:53 | |
'That's why on my revival campaign, I'm out to prove that knot gardens | 0:35:53 | 0:35:57 | |
'can be low-maintenance, ultra-modern and fit for the 21st century.' | 0:35:57 | 0:36:03 | |
'Here at Helmingham Hall the knot garden has been created to be | 0:36:10 | 0:36:13 | |
'historically sympathetic to the house | 0:36:13 | 0:36:15 | |
'but still manages to look effortlessly modern. | 0:36:15 | 0:36:18 | |
'Owner Xa Tollemache is an award winning landscape | 0:36:18 | 0:36:21 | |
'and garden designer.' | 0:36:21 | 0:36:24 | |
It was in 1980 that we decided to do our own garden on this side of the house. | 0:36:24 | 0:36:29 | |
Gosh, it looks incredibly established for that time, doesn't it? | 0:36:29 | 0:36:32 | |
And how did you come up with the design? | 0:36:32 | 0:36:34 | |
We did it in initials, which is "A" for Alexandra, but no-one calls me | 0:36:34 | 0:36:39 | |
by that. And then "T" is over there for Tim. | 0:36:39 | 0:36:43 | |
-Oh, I see. -My husband. -Yes. | 0:36:43 | 0:36:44 | |
And then the other two are the fret, which is such a wonderful | 0:36:44 | 0:36:48 | |
pattern to do a knot garden with because it sort of lends itself. | 0:36:48 | 0:36:52 | |
And the planting in between is delightfully informal. | 0:36:52 | 0:36:55 | |
Is that on purpose? | 0:36:55 | 0:36:56 | |
Well, I love a formal structure but informal planting, | 0:36:56 | 0:36:58 | |
so I want all the flowers and planting to be very exuberant | 0:36:58 | 0:37:02 | |
and soften the architectural element of it. | 0:37:02 | 0:37:05 | |
And how did you go about choosing the plants in the beds? | 0:37:05 | 0:37:08 | |
I was keen that this knot garden should be historically | 0:37:08 | 0:37:12 | |
correct up to a point, | 0:37:12 | 0:37:14 | |
so most of the genus are old plants introduced | 0:37:14 | 0:37:18 | |
in Britain before 1750, and I pop in some annuals every now and again. | 0:37:18 | 0:37:22 | |
So this side is your initial, but the design changes over here. | 0:37:22 | 0:37:26 | |
Yes, they are four beds for herbs. | 0:37:27 | 0:37:30 | |
So we did this in basically a Union Jack, | 0:37:30 | 0:37:33 | |
and then I just put this stud work of box as a sort of punctuation. | 0:37:33 | 0:37:37 | |
So what do you like most about a knot garden? | 0:37:37 | 0:37:41 | |
Well, it's tremendously adaptable. | 0:37:41 | 0:37:43 | |
It's a very nice thing to look from your windows onto a knot garden, | 0:37:43 | 0:37:47 | |
and they can be as simple or as complicated as you like to make them. | 0:37:47 | 0:37:50 | |
You can have gravel in between. It can be very low-maintenance. | 0:37:50 | 0:37:53 | |
You know, you can have a knot garden or a parterre or anything, | 0:37:53 | 0:37:57 | |
sort of in that vein, outside a modern house, | 0:37:57 | 0:37:59 | |
and it will look smart, cool, contemporary and fun. | 0:37:59 | 0:38:03 | |
-Yeah, yeah. -And, of course, you now, in the winter, | 0:38:03 | 0:38:05 | |
I've seen this in snow and it's just fantastic. | 0:38:05 | 0:38:08 | |
I think it's a marvellous way to enjoy gardening. | 0:38:08 | 0:38:12 | |
So I see there's an element of seasonal planting. | 0:38:15 | 0:38:17 | |
Do you put that on every single bed? | 0:38:17 | 0:38:20 | |
Where there are gaps. For instance, we've had narcissi here. | 0:38:20 | 0:38:24 | |
White narcissi, and then they die down, you know, | 0:38:24 | 0:38:26 | |
and the leaves get really ugly, so I chopped them | 0:38:26 | 0:38:28 | |
off and I have an antirrhinum, which is an old plant. | 0:38:28 | 0:38:31 | |
It's a snapdragon, | 0:38:31 | 0:38:33 | |
and I pop them in and it prolongs the flowering season. | 0:38:33 | 0:38:37 | |
-But some of the beds are perennial planting and there's no need. -Right. | 0:38:37 | 0:38:40 | |
But where there are bulbs, you know, you need to just give them | 0:38:40 | 0:38:44 | |
a bit of encouragement. | 0:38:44 | 0:38:45 | |
What do you find works best between the beds? | 0:38:45 | 0:38:49 | |
I mean, are there sort of plants you really rely on? | 0:38:49 | 0:38:51 | |
Well, this is a new invention. | 0:38:51 | 0:38:53 | |
These are agapanthus, and I like the combination of leaf. | 0:38:53 | 0:38:58 | |
-Mmm. -..the contrast and, of course, the box roots are quite greedy | 0:38:58 | 0:39:04 | |
and the agapanthus, like, sort of its root being starved. | 0:39:04 | 0:39:08 | |
So they come up and they have fabulous flower heads | 0:39:08 | 0:39:10 | |
and then the seed heads, they die off and the seed heads go through | 0:39:10 | 0:39:14 | |
the winter, so it works well there. | 0:39:14 | 0:39:17 | |
And then I have other old plants. | 0:39:17 | 0:39:19 | |
I mean, you know, all the astrantias. | 0:39:19 | 0:39:22 | |
All the aquilegias and sedums | 0:39:22 | 0:39:26 | |
and sort of things that really don't mind being a little bit competitive. | 0:39:26 | 0:39:30 | |
Yes, I suppose that's the, that's the point, isn't it? | 0:39:30 | 0:39:33 | |
I particularly like the astrantias | 0:39:33 | 0:39:34 | |
and aquilegias as they sort of rise above the box. | 0:39:34 | 0:39:37 | |
Yes, because in the middle... | 0:39:37 | 0:39:40 | |
-you want to be able to see them. -Yes. | 0:39:40 | 0:39:42 | |
You can have the lower plants, you know, on the outside beds | 0:39:42 | 0:39:46 | |
because you can look down on them. | 0:39:46 | 0:39:47 | |
You can't always look in there, | 0:39:47 | 0:39:49 | |
so when the agapanthus are up here, you know, it works quite well. | 0:39:49 | 0:39:53 | |
I'm quite pleased with that. | 0:39:53 | 0:39:55 | |
And it's exactly that which I think works so well with this design. | 0:39:55 | 0:39:58 | |
It's the very formal, and then this incredibly delicate, relaxed air to | 0:39:58 | 0:40:02 | |
-it that I think this garden pulls off so well. -We're nearly there. | 0:40:02 | 0:40:07 | |
THEY LAUGH | 0:40:07 | 0:40:09 | |
'One of the best things about knot gardens is that they allow | 0:40:13 | 0:40:17 | |
'you to be creative. | 0:40:17 | 0:40:19 | |
'I've come to the village of Tilford, in Surrey, where artist | 0:40:19 | 0:40:22 | |
'Rod Burns and his wife Pamela have created a series of gardens | 0:40:22 | 0:40:25 | |
'brought to life with Rod's unique artwork.' | 0:40:25 | 0:40:30 | |
So this is their delightful herb garden, | 0:40:30 | 0:40:33 | |
and actually its roots are very much with the knot garden. | 0:40:33 | 0:40:36 | |
So although it looks fairly modern in some extent, actually this | 0:40:36 | 0:40:40 | |
is a very ancient idea of having a hortus conclusus, so it's a tiny | 0:40:40 | 0:40:45 | |
hidden garden, and the beginning of the knot garden comes out of this. | 0:40:45 | 0:40:49 | |
'In medieval times an enclosed garden was a space in which to grow | 0:40:49 | 0:40:53 | |
'culinary and medicinal herbs, often protected by box hedging.' | 0:40:53 | 0:40:57 | |
And from that comes the knot garden | 0:40:57 | 0:40:59 | |
and then later into parterre gardens. | 0:40:59 | 0:41:02 | |
So they look radically different | 0:41:02 | 0:41:03 | |
but their origins are actually from the same place. | 0:41:03 | 0:41:08 | |
'Like the cooks and apothecaries of old, holistic therapist Pam | 0:41:08 | 0:41:11 | |
'uses the gardens to their full potential.' | 0:41:11 | 0:41:14 | |
They are places for reflection and contemplation. | 0:41:14 | 0:41:18 | |
But not only that, it's very practical. | 0:41:18 | 0:41:20 | |
We can enjoy the culinary herbs. We can enjoy herbs for teas. | 0:41:20 | 0:41:24 | |
We can enjoy the medicinal properties of the herbs. | 0:41:24 | 0:41:26 | |
It's multipurpose. But also...very beautiful space. | 0:41:26 | 0:41:31 | |
'And actually there's another secret garden that I've come to see...' | 0:41:31 | 0:41:35 | |
Hello. | 0:41:35 | 0:41:36 | |
'..created by Pam's husband Rod, | 0:41:36 | 0:41:38 | |
'a self-proclaimed garden renaissance man.' | 0:41:38 | 0:41:42 | |
Hello, Alys. | 0:41:42 | 0:41:43 | |
This is not at all what I expected. It's delightfully hidden. | 0:41:43 | 0:41:47 | |
-Everything is all little compartments. -Yeah. | 0:41:47 | 0:41:49 | |
All little secret places, | 0:41:49 | 0:41:51 | |
and that's what I've tried to do throughout the garden. | 0:41:51 | 0:41:53 | |
To have little areas which have their own identity. | 0:41:53 | 0:41:56 | |
It was my vision when I came here. | 0:41:56 | 0:41:58 | |
I thought, "Wouldn't it be good to have maybe 50 or 100 people | 0:41:58 | 0:42:02 | |
"in the garden and actually not be able to see them.?" | 0:42:02 | 0:42:04 | |
Gosh. OK, that's an interesting way of thinking about it. | 0:42:04 | 0:42:07 | |
You've really, kind of, built up little hidden rooms. | 0:42:07 | 0:42:09 | |
Yeah. It infuriates my wife because she can never find me. | 0:42:09 | 0:42:12 | |
Oh, I like the fact you've got a proper knot going on on the outside. | 0:42:12 | 0:42:16 | |
-Yes. -Yes. And then is this a heart? | 0:42:16 | 0:42:18 | |
-This is an entwined heart. Like four hearts. -That's lovely. | 0:42:18 | 0:42:21 | |
And a couple of kisses thrown in. | 0:42:21 | 0:42:24 | |
You're a shameless romantic, aren't you? | 0:42:24 | 0:42:26 | |
THEY LAUGH | 0:42:26 | 0:42:30 | |
'Rod's creative talent is clearly on show here. | 0:42:30 | 0:42:33 | |
'I love the clever rope edge design which plays with shadow | 0:42:33 | 0:42:36 | |
'and light, and the sense of symmetry you get when viewing from different angles.' | 0:42:36 | 0:42:41 | |
So as I want to, you know, persuade everyone out there that they | 0:42:41 | 0:42:45 | |
should have a little version of this, | 0:42:45 | 0:42:47 | |
what do you think are the kind of... What are the key practicalities? | 0:42:47 | 0:42:50 | |
-Particularly with getting the design right. -You can design your own. | 0:42:50 | 0:42:53 | |
You don't have to follow any particular design. You can do it any way. | 0:42:53 | 0:42:57 | |
I grew all the plants from... | 0:42:57 | 0:43:01 | |
-you know, that. -Yes. -And they all took. | 0:43:01 | 0:43:04 | |
I don't think I had any casualties at all, and I'd drawn it out | 0:43:04 | 0:43:08 | |
and I just measured it, and... | 0:43:08 | 0:43:11 | |
the plants just planted only a few inches apart. | 0:43:11 | 0:43:14 | |
And within five years, I had a knot garden. | 0:43:14 | 0:43:18 | |
Now it's very mature and it's just right. | 0:43:18 | 0:43:21 | |
How many days does it take you? Because you have to prune it. | 0:43:21 | 0:43:24 | |
Yep. It takes two days. Shears. Nothing else. No mechanical... | 0:43:24 | 0:43:28 | |
It has to be shears. But it's very, very low-maintenance. | 0:43:28 | 0:43:33 | |
People look at it and think, "Wow, | 0:43:33 | 0:43:34 | |
that's massively high maintenance," and it's not. | 0:43:34 | 0:43:37 | |
As part of my revival and campaign, imagine | 0:43:40 | 0:43:43 | |
if you walk down the street and every other front garden had | 0:43:43 | 0:43:47 | |
a wonderful, playful knot garden like this. | 0:43:47 | 0:43:50 | |
'I think what Rod's done here is fantastic. | 0:43:52 | 0:43:54 | |
'It shows that the knot garden does not need to be a fusty, old | 0:43:54 | 0:43:57 | |
'relic consigned to history. It can be modern. | 0:43:57 | 0:44:00 | |
'It can be arty and it can be fun.' | 0:44:00 | 0:44:03 | |
I am always at home in a kitchen garden like this one | 0:44:16 | 0:44:19 | |
here at Helmingham Hall, in Suffolk. | 0:44:19 | 0:44:22 | |
Traditionally, knot gardens were created using herbs like these | 0:44:22 | 0:44:26 | |
chives in flower. | 0:44:26 | 0:44:27 | |
So this is the perfect setting to show you how to | 0:44:27 | 0:44:30 | |
create your own stylish, modern knot garden. | 0:44:30 | 0:44:34 | |
In order for your design to be effective, you need a bold, simple | 0:44:37 | 0:44:42 | |
outline, and then the intricacies can come into what you fill in between. | 0:44:42 | 0:44:48 | |
So I have created a very simple sun motif, which gives me | 0:44:48 | 0:44:53 | |
a very instantly recognisable design. | 0:44:53 | 0:44:56 | |
And then I can have fun with the beds in between. | 0:44:56 | 0:44:59 | |
So... | 0:44:59 | 0:45:02 | |
the important thing with a knot garden is for it to be precise. | 0:45:02 | 0:45:07 | |
'I'm marking my edges with bamboo canes | 0:45:07 | 0:45:09 | |
'and I'm using twine secured with tent pegs to create my sun's rays.' | 0:45:09 | 0:45:14 | |
So now that I know where my centre point is, | 0:45:14 | 0:45:17 | |
I'm going to go in. | 0:45:17 | 0:45:19 | |
And are you ready for the magic? | 0:45:19 | 0:45:21 | |
Circle... | 0:45:21 | 0:45:23 | |
'I'm using a sand-filled bottle tied to another secure peg to | 0:45:23 | 0:45:27 | |
'help me draw the perfect circular sun. | 0:45:27 | 0:45:30 | |
'Whilst I'm not using box hedging in my knot garden I'm giving | 0:45:30 | 0:45:34 | |
'a nod to Tudor traditions with my planting.' | 0:45:34 | 0:45:37 | |
I've chosen plants, mostly herbs and edibles, because I like | 0:45:37 | 0:45:42 | |
the idea of a knot garden being useful as well as pretty to look at. | 0:45:42 | 0:45:47 | |
'I'm marking out my border with lavender dwarf blue - | 0:45:47 | 0:45:50 | |
'a small compact variety which will produce deep purple flowers.' | 0:45:50 | 0:45:54 | |
Now lavender was very traditional in knot gardens. | 0:45:54 | 0:45:58 | |
It was often used as edging. | 0:45:58 | 0:46:01 | |
You get the joy of the scent, the flower, the pollinators | 0:46:01 | 0:46:05 | |
and the bees are all happy. | 0:46:05 | 0:46:07 | |
'You need to grow them 15-20cm apart and they'll eventually grow | 0:46:07 | 0:46:11 | |
'to form a good, solid, low hedge that's hardy and easy to maintain.' | 0:46:11 | 0:46:15 | |
From here on in, my next back bone in my design is going to be chives | 0:46:15 | 0:46:20 | |
and the reason I chose chives was, | 0:46:20 | 0:46:22 | |
similar to the lavender, you get lovely flowers. | 0:46:22 | 0:46:25 | |
They look fantastic. The pollinators like them. | 0:46:25 | 0:46:28 | |
You get to eat the chives but, more importantly, it's an incredibly | 0:46:28 | 0:46:32 | |
cheap and easy way to place out a design. | 0:46:32 | 0:46:34 | |
And the joy about chives is that you can really shove these | 0:46:39 | 0:46:43 | |
guys in together so you can make a very kind of strong, bold line. | 0:46:43 | 0:46:47 | |
'To knit my design together, I'm adding purple sage. | 0:46:50 | 0:46:53 | |
'It's wonderfully fragrant | 0:46:53 | 0:46:54 | |
'and will work visually with the lavender and the chive flowers.' | 0:46:54 | 0:46:58 | |
And that's the bones of this design. | 0:47:00 | 0:47:02 | |
It's the permanent planting that makes this a knot garden, | 0:47:02 | 0:47:05 | |
so all that's left to do now is just to get it in the ground. | 0:47:05 | 0:47:08 | |
'My plants are in so it's time to remove the twine | 0:47:14 | 0:47:17 | |
'and finally plant my sun centre piece. | 0:47:17 | 0:47:19 | |
'I want to create height so I'm going to use a larger variety of lavender.' | 0:47:19 | 0:47:23 | |
So now you can see the layout of the design | 0:47:27 | 0:47:31 | |
and all I have to do is fill in the bare spaces. | 0:47:31 | 0:47:35 | |
'Later I'm going to bring this design to life with colourful bedding | 0:47:35 | 0:47:38 | |
'and more edible plants. | 0:47:38 | 0:47:40 | |
'The end result will be a cost-effective, great-looking, | 0:47:40 | 0:47:43 | |
'practical knot garden that you can easily recreate.' | 0:47:43 | 0:47:46 | |
'For more inspiration on my revival, I've come to the ancient site | 0:47:54 | 0:47:57 | |
'of Astley Castle in Warwickshire, where the owners have come up with | 0:47:57 | 0:48:01 | |
'a unique way of bringing their historic knot garden back to life. | 0:48:01 | 0:48:05 | |
'In 1900, a Tudor garden with parterre elements was revived here | 0:48:05 | 0:48:10 | |
'but, in 1978, | 0:48:10 | 0:48:11 | |
'the castle-turned-hotel was devastated by fire | 0:48:11 | 0:48:15 | |
'and the gardens fell into disrepair. | 0:48:15 | 0:48:17 | |
'The building's remains have since been turned into holiday homes | 0:48:17 | 0:48:20 | |
'but now it's the garden that's getting all the attention.' | 0:48:20 | 0:48:24 | |
As part of a restoration project, the owners invited the public to | 0:48:24 | 0:48:28 | |
get involved in designing and building their own knot garden. | 0:48:28 | 0:48:32 | |
'A competition was launched and the winning design was for | 0:48:32 | 0:48:36 | |
'a knot garden which harked back to the castle's Tudor past. | 0:48:36 | 0:48:40 | |
'The installation of the garden is being headed up by Kasia Howard.' | 0:48:40 | 0:48:43 | |
Hello. | 0:48:43 | 0:48:45 | |
Pleased to meet you. Welcome to our knot garden. | 0:48:45 | 0:48:47 | |
Ah, what a location! What a back drop! | 0:48:47 | 0:48:50 | |
It's fantastic, isn't it? | 0:48:50 | 0:48:51 | |
We're just very lucky to be able to recreate a knot garden here. | 0:48:51 | 0:48:55 | |
A slightly contemporary styled knot garden. | 0:48:55 | 0:48:58 | |
And was there always a garden here? | 0:48:58 | 0:49:00 | |
We believe that there was always a garden here, yes. | 0:49:00 | 0:49:02 | |
Some of the old maps that we've got show that there was | 0:49:02 | 0:49:06 | |
a garden here on the north side of the moated island | 0:49:06 | 0:49:08 | |
and, more recently, a knot garden was planted here during | 0:49:08 | 0:49:11 | |
the Arts and Crafts revival of knot gardens and so, | 0:49:11 | 0:49:15 | |
when we came to this site in 2008, | 0:49:15 | 0:49:17 | |
there were a few straggly remains of hedges here. | 0:49:17 | 0:49:21 | |
'The revival of this knot garden is faithful to the castle's royal past. | 0:49:21 | 0:49:26 | |
'During Tudor times, | 0:49:26 | 0:49:27 | |
'the Nine Days Queen, Lady Jane Grey, lived here | 0:49:27 | 0:49:30 | |
'and she's not the only former resident | 0:49:30 | 0:49:33 | |
'to have worn the English crown.' | 0:49:33 | 0:49:35 | |
The lady who designed the garden, Kate, | 0:49:35 | 0:49:37 | |
she was inspired by the fact that the site was linked to three queens. | 0:49:37 | 0:49:43 | |
Elizabeth Woodville, her daughter, Elizabeth of York, | 0:49:43 | 0:49:46 | |
and then poor, old Lady Jane Grey. | 0:49:46 | 0:49:49 | |
So the garden roughly follows that pattern, that theme of three. | 0:49:49 | 0:49:52 | |
So we've got three main beds and then three yews | 0:49:52 | 0:49:56 | |
and then we've got this seating area at the back. | 0:49:56 | 0:49:58 | |
Very clever kind of interweaving of the history there. | 0:49:58 | 0:50:01 | |
Yes, definitely. Definitely. | 0:50:01 | 0:50:02 | |
-Now, can I help? -You certainly can. | 0:50:02 | 0:50:04 | |
We are just levelling this area here | 0:50:04 | 0:50:08 | |
so that we can put down some crushed brick, because the Tudors loved | 0:50:08 | 0:50:12 | |
to use different coloured gravels within their garden and we're | 0:50:12 | 0:50:17 | |
just going to lay it along this part of the garden here as the surface. | 0:50:17 | 0:50:20 | |
-Fabulous. -There you go. -Thank you. Oh, that's a lovely colour. | 0:50:20 | 0:50:25 | |
'I love how this modern knot garden | 0:50:25 | 0:50:27 | |
'has some very careful historic references. | 0:50:27 | 0:50:30 | |
'The coloured gravel, | 0:50:30 | 0:50:31 | |
'centred herbs and the protective Hornbeam hedge were all | 0:50:31 | 0:50:35 | |
'common features in Tudor gardens.' | 0:50:35 | 0:50:37 | |
It's looking wonderful and I feel very Zen after all this raking. | 0:50:38 | 0:50:42 | |
So, we're putting in privet | 0:50:44 | 0:50:46 | |
because they're hoping to make that lovely rope effect, where it goes | 0:50:46 | 0:50:49 | |
sort of up and over, that you see in so many traditional knot gardens. | 0:50:49 | 0:50:53 | |
'And one of the best things about this restoration work is | 0:50:53 | 0:50:56 | |
'that it's a community project with volunteers from the local | 0:50:56 | 0:50:59 | |
'area all mucking in together.' | 0:50:59 | 0:51:01 | |
I have a certain affinity with Astley Castle. | 0:51:01 | 0:51:05 | |
When I first met my wife, I brought her here | 0:51:05 | 0:51:08 | |
had a meal in a castle and I think, you know, she was impressed | 0:51:08 | 0:51:13 | |
because over 40 years now we've been together. | 0:51:13 | 0:51:17 | |
HE LAUGHS | 0:51:17 | 0:51:18 | |
So this is a wonderful example of a revival of knot gardens | 0:51:21 | 0:51:25 | |
and the thing that seems to me | 0:51:25 | 0:51:27 | |
is it works very well as a community project. | 0:51:27 | 0:51:29 | |
You know, you just keep following the pattern, isn't it? | 0:51:29 | 0:51:32 | |
Exactly. It has a rhythm to it which people get, | 0:51:32 | 0:51:35 | |
people understand, and a balance | 0:51:35 | 0:51:37 | |
and I think, sometimes, with some gardens, it can be very difficult. | 0:51:37 | 0:51:41 | |
You kind of... You approach them and you think, | 0:51:41 | 0:51:43 | |
"Oh, I'm not sure what's going to happen here," | 0:51:43 | 0:51:46 | |
but the structure of a knot garden somehow fixes you. | 0:51:46 | 0:51:49 | |
It places you and you feel kind of quite comforted by it. | 0:51:49 | 0:51:54 | |
Yeah. I can't tell you how impressed I am with the whole thing. | 0:51:54 | 0:51:58 | |
-Well, congratulations. -Thank you very much. | 0:51:58 | 0:52:00 | |
It's great to see a much-loved landmark being restored by locals. | 0:52:04 | 0:52:08 | |
It's even better that it's a knot garden | 0:52:08 | 0:52:10 | |
because that means my campaign is already up and running. | 0:52:10 | 0:52:14 | |
Inspired by the enthusiasm of those volunteer knot gardeners, | 0:52:24 | 0:52:27 | |
I'm back at Helmingham Hall, where I'm ready for the next | 0:52:27 | 0:52:30 | |
stage in my modern take on the knot garden. | 0:52:30 | 0:52:33 | |
The permanent element of my knot garden is now in. | 0:52:37 | 0:52:40 | |
These plants are all perennials so they'll be here this year | 0:52:40 | 0:52:44 | |
and next year and all I need to do is maintain them. | 0:52:44 | 0:52:47 | |
It does look a little bit spacey in the beginning | 0:52:47 | 0:52:49 | |
so what I'm going to do is use some bedding plants to sort of | 0:52:49 | 0:52:53 | |
fill it in and give it a little bit more colour. | 0:52:53 | 0:52:56 | |
Now, these are French marigolds and they're very... | 0:52:56 | 0:53:01 | |
colourful and bright and not expensive. | 0:53:01 | 0:53:05 | |
'I'm alternating them with dwarf lavender | 0:53:05 | 0:53:08 | |
'to break up what will become the hedge border and | 0:53:08 | 0:53:11 | |
'the bright yellow will compliment my lavender sun centrepiece perfectly.' | 0:53:11 | 0:53:16 | |
So, although these plants are small now, they will grow bigger. | 0:53:16 | 0:53:19 | |
You don't want to plant them on top of each other | 0:53:19 | 0:53:22 | |
so leave at least 10-15cm. | 0:53:22 | 0:53:26 | |
There you go. Now you can start to see my sun a little bit better. | 0:53:27 | 0:53:33 | |
And now I have these spaces in-between, which I can | 0:53:33 | 0:53:35 | |
fill in with other edibles which will not only pull the design | 0:53:35 | 0:53:39 | |
together but it means I have lots to pick over the summer. | 0:53:39 | 0:53:43 | |
'The first salads I'm going to add | 0:53:43 | 0:53:45 | |
'is a loose-leafed lettuce called Salad Bowl Red.' | 0:53:45 | 0:53:49 | |
You don't want to crowd them in because they need a good, extensive | 0:53:49 | 0:53:53 | |
root system in order to allow you to pick them time and time again. | 0:53:53 | 0:53:59 | |
So you really want them sort of 20-25cm apart. | 0:53:59 | 0:54:03 | |
I also have some Green Salad Bowl lettuce | 0:54:04 | 0:54:10 | |
and, finally, I have a Romaine-style lettuce. | 0:54:10 | 0:54:13 | |
So this is a slightly more upright, crunchy lettuce | 0:54:13 | 0:54:16 | |
but, again, you can treat it in exactly the same way. | 0:54:16 | 0:54:18 | |
You just keep harvesting. | 0:54:18 | 0:54:20 | |
And for the final segment of the design, I'm going to sow some | 0:54:24 | 0:54:28 | |
coriander and I'm going to sow it really quite thickly | 0:54:28 | 0:54:31 | |
so I get it as cut-and-come-again, baby-leaf coriander | 0:54:31 | 0:54:35 | |
and this is when the leaves are really packed full of flavour. | 0:54:35 | 0:54:38 | |
Just liberally sow the coriander fairly thickly and cover... | 0:54:38 | 0:54:46 | |
cover the seed. | 0:54:46 | 0:54:48 | |
And here it is - my knot garden. | 0:54:48 | 0:54:51 | |
So it will evolve and the lettuces will grow bigger and the chives will | 0:54:51 | 0:54:55 | |
finally make a full bank and the lavender will make a proper hedge. | 0:54:55 | 0:54:59 | |
A very simple, very cheap, very easy and very productive | 0:54:59 | 0:55:06 | |
knot garden that can be put into absolutely any garden or any space. | 0:55:06 | 0:55:11 | |
Knot garden designs work well in small spaces | 0:55:15 | 0:55:19 | |
and even in raised beds. | 0:55:19 | 0:55:20 | |
Just use plants that work for you and don't be afraid to be creative, | 0:55:20 | 0:55:24 | |
like Roger and Susan Chartier, who live in the village of Otham in Kent. | 0:55:24 | 0:55:28 | |
They've proved you don't need stately home grounds | 0:55:28 | 0:55:31 | |
by turning their front garden into a parterre. | 0:55:31 | 0:55:34 | |
Originally, it was just grass with a pampas grass in the middle | 0:55:34 | 0:55:39 | |
and it looked very boring | 0:55:39 | 0:55:40 | |
and we thought we'd try something different about 15 years ago. | 0:55:40 | 0:55:44 | |
I come up with all sorts of weird and... | 0:55:44 | 0:55:46 | |
Very ambitious with your projects. | 0:55:46 | 0:55:47 | |
..wonderful ideas and she just tempers things down. | 0:55:47 | 0:55:51 | |
-And of course I listen to her. -It's because you're a retired engineer | 0:55:51 | 0:55:54 | |
and you've always got projects going, haven't you? | 0:55:54 | 0:55:57 | |
We ended up with a simple design of basically curves. | 0:55:57 | 0:56:01 | |
You did a lot of drawings first, didn't you? | 0:56:01 | 0:56:04 | |
And then you laid out this black sheet and you drew it all first. | 0:56:04 | 0:56:08 | |
We started planting it up and we then filled it with these | 0:56:08 | 0:56:11 | |
laurel, what we call lollipops, and viburnum, which are evergreen. | 0:56:11 | 0:56:16 | |
Even though it's quite hard work once a year for all | 0:56:16 | 0:56:20 | |
the trimming and actual sweeping up of all the bits, | 0:56:20 | 0:56:22 | |
the rest of the time you can leave it. | 0:56:22 | 0:56:25 | |
I let all the mess go on the ground, which upsets Sue | 0:56:25 | 0:56:28 | |
because she likes putting clods down there | 0:56:28 | 0:56:30 | |
but then I just fall over them. | 0:56:30 | 0:56:33 | |
He'd rather do it like that and then rake it up. | 0:56:33 | 0:56:36 | |
I believe in chaos. | 0:56:36 | 0:56:37 | |
Yeah. He does, actually. | 0:56:37 | 0:56:40 | |
To create their garden, Roger and Sue collected over 500 cuttings, | 0:56:40 | 0:56:44 | |
which came with sentimental value. | 0:56:44 | 0:56:46 | |
This front garden has emotions for us because the hedging | 0:56:46 | 0:56:51 | |
came from our mothers' gardens | 0:56:51 | 0:56:53 | |
and they've both recently passed away so it does remind us of them. | 0:56:53 | 0:56:59 | |
I think that was my mum's | 0:56:59 | 0:57:00 | |
and the smaller one was your mum's, wasn't it? | 0:57:00 | 0:57:03 | |
-No, love, it wasn't. -Oh. -SHE LAUGHS | 0:57:03 | 0:57:06 | |
This garden is no bigger or smaller than most | 0:57:08 | 0:57:10 | |
and I think it fits in well. | 0:57:10 | 0:57:13 | |
Well, with busy working people cos a lot of people work all the time | 0:57:15 | 0:57:19 | |
and they haven't got a lot of time to tend flower beds, have they? | 0:57:19 | 0:57:23 | |
It's not difficult to maintain and it's not difficult to set up. | 0:57:23 | 0:57:27 | |
You can do all sorts of great shapes. | 0:57:27 | 0:57:29 | |
I mean, this is circles but you could do interlocking squares. | 0:57:29 | 0:57:32 | |
If you plant this, it only requires attention once a year. | 0:57:32 | 0:57:35 | |
I think he's done very well. | 0:57:36 | 0:57:38 | |
I think he's got some nice shapes there. | 0:57:38 | 0:57:40 | |
Perhaps that one could be slightly a little bit rounder | 0:57:40 | 0:57:45 | |
but that makes it unique, doesn't it? | 0:57:45 | 0:57:47 | |
-Yeah. OK, love. -HE LAUGHS | 0:57:47 | 0:57:49 | |
What I've learnt about knot gardens is, | 0:57:58 | 0:58:01 | |
despite their historical settings and their seemingly strict rules, | 0:58:01 | 0:58:06 | |
they're actually the perfect design for the modern gardener. | 0:58:06 | 0:58:11 | |
If done well, they're very low-maintenance. | 0:58:11 | 0:58:13 | |
They offer year-round structure | 0:58:13 | 0:58:15 | |
and the design, it's open to a lot of interpretation, | 0:58:15 | 0:58:19 | |
which means, I think, they're absolutely ripe for a revival. | 0:58:19 | 0:58:24 |