12/07/2012 The Beechgrove Garden


12/07/2012

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Transcript


LineFromTo

Well, hello there, and welcome back to Beechgrove.

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It's not very much different in here than it is outside.

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It's pretty grim.

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Anyway, time to have a wee look at progress in the crops.

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First of all, let's look at this automatic watering system,

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which Lesley's been trying at home for these last two or three years.

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I've had it for a couple of years,

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and we've always just had one crop.

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The whole ideas is we have six plants,

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all fed from one reservoir.

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But we've got three different types of crop

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with different demands.

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This time we have two cucumbers, two tomatoes, two peppers.

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Just to see how they go,

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being in bed together, so to speak.

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They all get the same treatment.

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Now to this trial we have here.

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We've taken eight different grow bags,

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tipped them out into pots,

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so the size, shape and volume of the grow bag

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doesn't come into the play -

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it's just the compost we're looking at.

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We have eight different types.

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Same variety of tomato.

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And they have started to change a bit

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over the time since we've been away.

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This crop here was always looking behind.

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It's doing not too badly. The plant is a bit thin,

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but that's not always a bad thing if you're getting decent crops,

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and you see a nice truss of fruit developing there.

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A little bit of chlorosis of the foliage -

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we'll come back to that in a minute. But the others

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have really changed, from looking really good.

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I think they're suffering from a combination of weather

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and, more importantly,

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it's not strictly part of the weather,

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but lack of light.

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Not easy to tell the difference between them yet.

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I suppose, looking superficially, that this lot here

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are probably the healthiest-looking.

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But they are beginning to show a bit of chlorosis.

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I talked about that earlier. Here it is here.

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Because the nutrition gets imbalanced.

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If the plant's not operating and getting enough light

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to be photosynthesising, and all the rest of it.

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So, the trusses are sparse.

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I get reports from all over the place

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there has been poor setting of the early trusses -

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again, lack of light.

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I think these guys need a wee bit of a pick-up.

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So we need to give them a bit of fertiliser,

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and possibly even a dose of salts.

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In other words, some magnesium sulphate,

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which would help with that chlorosis.

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The crop is there, but we do need some bright light, really.

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We need to bring them on a bit.

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There's no question about that.

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Now we'll have a look at how the bush tomatoes are doing

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up in the tunnel.

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As I think I said when we planted these bush tomatoes,

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many people regard them as an outdoor crop.

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But not in this part of the world,

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and what better year could we have had

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just to show that?

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These young tomato plants are looking superb.

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They're all bush varieties. There's four either side of the path here,

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all beginning to show their different characteristics,

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which we'll look at in more detail as they come into cropping.

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Even - we've them in the baskets here -

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they were wonderful names.

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This one's called Cherry Falls.

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There it is, flowering away madly.

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Then we have Peardrops,

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and Tumbling Tom Red. There's more to come.

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Meanwhile, in the rest

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of the programme...

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I have a confession to make.

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My visit this week is to a place

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I'd only ever visited in the dark before.

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I'm awful glad I came back.

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Wait till you see this village. It's a belter.

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What could possibly be wrong with a beautiful location like this?

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Well, keep watching.

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Jim, I think you were making a really interesting point

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about the bush tomatoes.

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-They're happy under cover this year.

-Yes, indeed.

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We start off with these runner beans.

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It's not going to be a classic year for them.

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It's not a new variety, a golden variety, is it?

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It looks really poor.

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-On top of that...

-What about your French beans?

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I know. George and myself are doing a trial.

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George in his allotment, down in Edinburgh.

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We're growing them here,

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and the ones outside look really sad.

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Again, the ones with an umbrella over them

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-are not doing badly.

-I think we'll get something from them.

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Sweetcorn, as well?

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We have the barrier around,

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but I still think when we planted those out

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it went really cold. Touch of frost.

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But look at George's here.

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I have to say I think he's been cheating.

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He says - you can see it -

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he's just taken the fleece off.

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Already with the beans,

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you can see one or two flowers.

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And there are one or two male flowers starting to form

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on the sweetcorn.

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East Lothian is the Land of Goshen. They claim it's the best place to grow...

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But he's put a fleece on it. Wait till I see him!

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-Well, he's not here to defend himself.

-No!

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But he's cheating!

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-Anyway, something positive, Jim.

-Absolutely.

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We'll sow some seed. It's a cheap way to get colour,

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isn't it, for next year?

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We're talking about bi-annuals.

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Sow them this year, and they flower in the spring of next year.

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We get so used to going to the garden centre,

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and taking plums - you're shelling out and all the rest of it.

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Packet of seeds. Shall we do it?

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Yes, why not? Anything from £1- £2,

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and you can get about 400 seeds.

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-It really is a cheap way.

-Yeah.

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The end point is we will do one of these lovely, old-fashioned

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bedding displays for the spring.

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-In one of the big trial beds.

-Yeah.

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Let's be positive, definitely.

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You standing on the boards

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is taking me back nearly 30 years,

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when I first started with George Barron.

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-It's come to the bit when you're reminiscing.

-It's terrible!

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First of all, prepare the ground.

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I'll take out the seed.

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-Nice you let me do the standing-up bit.

-I'll do the seed-sowing.

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What kind of plants? Things like the lovely wallflowers,

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-with a bit of scent?

-Yup.

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They tend to flower a bit late, don't they, sometimes?

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The Siberian wallflower, but it's a lovely orange colour.

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And myosotis.

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Yes, the blue myosotis, but you can get a pink variety, as well.

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Other wallflowers. This one is Cloth of Gold.

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There's a lovely one called Scarlet Bedder.

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There's no bellis here, there's none of that daisy.

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I'm not going to be planting daisies!

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SHE LAUGHS

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The whole point is,

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by growing them in this way, as soon as the seedlings are handle-able,

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we prick them out, as it were,

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but putting them into a nursery row.

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Then we move them again,

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and what it does

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is to break the taproot,

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so you produce really bushy plants.

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I remember having to plant them with a spade at one time,

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they were so big.

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-But they come through the winter well.

-I hope so!

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Get on, then.

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Today, I'm in what Jim McColl would describe as "the Land of Goshen".

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This is East Lothian.

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This is where my horticultural heritage came from.

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I was born in Drem, which is down there,

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and Athelstaneford - which is over that way -

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is where I went to school.

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I'm in the little village of Kingston,

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just outside North Berwick,

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where Rosie Craik is.

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She contacted us,

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to see if we could solve a problem she had

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with a very dark area in her garden.

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It's right below a tree.

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Dry shade. One of the most difficult problems to solve in gardening.

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But we'll see what we can do.

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I've been here about 2½ years.

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There's lovely stuff in the garden.

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-It's been a loved garden?

-Yes.

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But I just don't know how to tackle it.

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We have this very dry, dark problem!

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Look at it. It's not so dry today,

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but we have an area which is dry shade,

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underneath a tree.

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We can do something about that,

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because this is a cherry plum. We can take some of the branches off -

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there's some fruit there.

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We can take the branches off, open this up,

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and you'll see a huge difference.

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It's quite important, cos the view from the window

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allows you to see right up through there.

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When we've planted the new stuff in here,

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I think we'll get this wonderful effect of colour

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most of the year round.

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Or maybe all the year round.

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That's quite important, that.

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It is very important,

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cos that's the corridor from the kitchen to the sitting room.

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You're coming along there every day?

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Yes, many times a day.

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So no pressure on me to get it right(!)

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THEY LAUGH Absolutely none, George.

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If we take a branch off that,

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I think we'll allow the light in underneath,

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and it'll be so much better.

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We can get things to grow in there.

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The rest of this, we can take one or two branches off the back.

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-Is there anything precious in here?

-Not that I've identified!

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Bulbs or anything?

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-No, they're all out. Yes!

-Wonderful.

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So, we have carte blanche here. We can take out what we want,

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and that will give us some wonderful planting places

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-to get some stuff in.

-Perfect!

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Did you mean to cut that?

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Who's holding the ladder now?

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You all right, Rosie?

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We can see you, can you see us now?

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I'm starting to see you. It's great!

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Can we have Mike all the time, please?

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He's very expensive to feed.

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SHE LAUGHS

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The thing to remember,

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when you cut back big branches on trees like this,

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especially when there's foliage on it,

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is to trim it back from the ends,

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so that you lighten the load.

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That means you can hold on to the branches

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when you're sawing through, and they don't split.

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The last thing you want is it to split,

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and tear the bark right down the trunk.

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You have to be very kind to the tree when you do this,

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because you're giving it an awful hammering.

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Woo!

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See how dry that is? For all the rain we've had,

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and it's still almost as dry as dust under there,

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that's cos the roots of the trees are taking all the water out.

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So anything we put in here,

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now it has this wonderful light to bask in,

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will have to be drought-tolerant.

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And I have the plants in the car for that.

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The idea was to get as much colour

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into the whole of the year as we could.

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I hope that's what we've done.

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We have sedum over there,

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with the purple and silver on it,

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and when we put these into the dry,

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they will really intensify their colours, so that should be OK.

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If you look at some of the little rocky knolls

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round here in the landscape,

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you find there's thyme, and some of the pinks,

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and there might even be thrift on it,

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cos we're not far from the shore.

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So I've tried to bring in things which would normally be

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in this sort of area.

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Lovely.

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Plants which will grow in woodland.

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Dusky cranesbill is what that is - it's a geranium.

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That's a super thing for growing in woodland conditions.

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Come up year after year.

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Lots of these things are perennials.

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Once we plant them, we hopefully can just forget them.

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-Great!

-Hopefully!

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Some of these will do at the window,

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where you'll see them every day as you come through.

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And others way back in the distance.

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Fair bit of interest, I hope.

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Oh, lovely. I'm thrilled!

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Yes!

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-The rain's coming on now, so we best go and get them planted.

-Great.

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This is the bit you'll see from the window, isn't it?

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Yeah, walking up and down the hall.

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This has got to look quite good.

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Are you happy with that?

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It looks really nice, and they'll fill in the gaps.

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The other thing is, I've just brought SOME plants.

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If you like what's here,

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go away to a nursery and buy some more of the same,

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and put them in, cos there's plenty space.

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Done!

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Lots of light getting in here now.

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That's it planted up.

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Maybe now I see it planted, there's not as many plants here

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as I would have wanted.

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But that's the way it is.

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It's opened out, we've got lots of things in here

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which will give us colour.

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It goes right down the bottom to where the window is.

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-Yes.

-Right where we wanted to have that view.

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That will be, I hope, splendid as well.

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You now have the licence to go off and buy things,

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cos I spoke to Alistair earlier,

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and he was quite happy for us to buy the things we liked,

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and put them in.

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That's the idea. Look and see what grows well,

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buy some more of it, and plant it.

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That's the way to garden to begin with.

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Gardening is supposed to be a pleasure!

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There it is. Enjoy it, cos that's what it's about.

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Thank you very much.

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-It's been lovely.

-No pressure(!)

-Yes.

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It's a few weeks since we had a look at our bedding display here.

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Our Jubilee bedding display.

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It's very simple, with two varieties of lettuce,

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and the silver cineraria.

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It's filled-in totally. I think it looks absolutely great.

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Then, in the centrepiece here,

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Lesley chose a petunia called Queen Bee,

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sadly not looking so good at the moment,

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just because of the weather conditions.

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Really what you need to do

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is keep deadheading.

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That goes for all kinds of bedding plants,

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even the pansies here.

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If you keep deadheading,

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it stops the plants from setting seed,

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and, hopefully, we'll get some more flower colour,

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because that is a lovely petunia.

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Here, you may remember

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that I did a little trial with some lettuce plants,

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and the marigold Naughty Marietta,

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looking at different types of seed composts.

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I've taken it one stage further,

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and gone into a multi-purpose compost.

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I only have one pot of each.

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I think to do a proper trial,

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we need a few more.

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But it's quite interesting, cos at this stage,

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with the multi-purpose compost,

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the peat-based one is doing the best,

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and then I think the next one

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is the reclaimed peat.

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That's very different results

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from the seed sowing.

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Now come round here,

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and have a look at the tatties.

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I think Lesley is going to be really delighted.

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and Lesley, I am looking after your potatoes here.

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What we need to do is keep earthing them up.

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This is a variety called Bounty.

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Lesley, this time, has gone for a main crop.

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The "main crop" means it can take a long time

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before we start to crop them.

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You'll notice already I've put another tier

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on the one there in the corner.

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Who knows? We may even be able to go up another tier,

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add another ring to that.

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My potatoes that I chose

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were new varieties

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of second early potato,

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so we should be able to crop those in maybe two or three weeks' time.

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I hadn't realised I had actually gone for

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a red, white and blue theme

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with the varieties,

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so a bit of Jubilee celebration with potatoes, as well.

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Lettuce, ready for cropping.

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These little carrots that I sowed in the grow bags,

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these are small, round carrots.

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Look at the difference here.

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Same grow bags,

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four different varieties,

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but you'll notice these ones

0:15:430:15:45

are a lot shorter in height.

0:15:450:15:46

I think that's just the fact

0:15:460:15:48

that this is in a little, sheltered corner.

0:15:480:15:50

That just shows you where you grow things can make a difference.

0:15:500:15:54

A dwarf new variety of broad bean,

0:15:540:15:57

called Robin Hood. Loads of flowers on that

0:15:570:15:59

so I hope we will get a good crop there.

0:15:590:16:02

A little pea that doesn't really need staking at all -

0:16:020:16:05

that one's called Tom Thumb.

0:16:050:16:07

Again, loads of flowers.

0:16:070:16:09

I'm not sure you want to look under here, though.

0:16:090:16:11

Courgettes. Don't they look dreadful?

0:16:110:16:14

Again, it's the weather conditions.

0:16:140:16:16

I think everyone is suffering when they're growing courgettes outside

0:16:160:16:19

at the moment.

0:16:190:16:21

Then we have this tiered container

0:16:210:16:23

with the carrots.

0:16:230:16:25

We won't be cropping those yet.

0:16:250:16:27

But will there be a difference between the top and the bottom?

0:16:270:16:29

But finally, just have a look at these radish.

0:16:290:16:33

It's a variety called Jolly.

0:16:330:16:35

Wow - look at the size of that!

0:16:350:16:37

I need to find some water, and have a taste of that.

0:16:370:16:40

The decking veg are looking pretty good.

0:16:400:16:42

I saw there was Carole earthing up potatoes.

0:16:420:16:46

A word of warning.

0:16:460:16:47

We've had a blight warning for this area,

0:16:470:16:49

which is a Smith period.

0:16:490:16:50

It's all about temperatures and humidities.

0:16:500:16:54

The fact is, there is blight in the air.

0:16:540:16:56

We have a lovely crop of potatoes

0:16:560:16:58

in prospect over there in the main veg plot,

0:16:580:17:00

and we will have to spray.

0:17:000:17:02

Because the fungicides we have are protective materials.

0:17:020:17:05

They're not for eradicating it once it's in.

0:17:050:17:08

So you have to get the copper oxychloride in, PDQ,

0:17:080:17:10

if you want to save your tattie crop.

0:17:100:17:13

Especially in this part of the country.

0:17:130:17:14

I imagine that is more widespread, actually,

0:17:140:17:17

considering the weather reports from around.

0:17:170:17:19

Whilst we're over on the veg plot,

0:17:190:17:21

our onions and shallots are doing rather well,

0:17:210:17:24

coming through the cornstarch there.

0:17:240:17:26

Needing very little weeding, or anything at all.

0:17:260:17:28

That's how we benefit from it. They look pretty good.

0:17:280:17:31

I'm here at the raised beds.

0:17:310:17:33

It's something of the same picture as you've seen already.

0:17:330:17:36

Here we have courgettes that have done absolutely nothing.

0:17:360:17:40

This raised bed is quite valuable,

0:17:400:17:43

and we should be starting to fill up gaps.

0:17:430:17:46

Nice crop of lettuce.

0:17:460:17:47

This is Little Gem, ready to cut,

0:17:470:17:50

and you have to cut them fairly regularly,

0:17:500:17:52

otherwise they'll go past.

0:17:520:17:54

Some direct-sown leeks here,

0:17:540:17:56

which will come on - maybe need a bit of feeding.

0:17:560:17:58

But we'll pick them in early winter.

0:17:580:18:00

I'm afraid it doesn't matter

0:18:000:18:02

whether they're in the ground -

0:18:020:18:04

these French beans are for out.

0:18:040:18:06

The space is far too valuable.

0:18:060:18:08

Tom Thumb, a little lettuce here,

0:18:080:18:10

just the last of it.

0:18:100:18:12

Then more courgettes. I've cleared them,

0:18:120:18:14

ready to plant lettuce.

0:18:140:18:15

Filling up the spaces.

0:18:150:18:17

I think we can sow carrots, beetroot, and turnips, as well.

0:18:170:18:20

Keep the beds filled up.

0:18:200:18:22

Over this side,

0:18:220:18:24

the whole thing has been covered with fleece,

0:18:240:18:26

because of the cushies.

0:18:260:18:28

And also to keep the carrot fly out.

0:18:280:18:30

Cushies would go for the brassicas, carrot fly for the carrots.

0:18:300:18:34

Good parsley.

0:18:340:18:35

Absolutely spotless, ready for using.

0:18:350:18:37

Here we have the little turnips.

0:18:370:18:39

This is Tokyo Cross.

0:18:390:18:41

Jane had actually sown them in modules,

0:18:410:18:44

planted the module with several little plants at each station.

0:18:440:18:47

They push themselves out in this kind of soil.

0:18:470:18:49

Lovely crop.

0:18:490:18:51

New beetroot here called Cornette.

0:18:510:18:52

Then our ideal - carrots and so on, looking fine.

0:18:520:18:57

These turnips, I think maybe we missed the boat.

0:18:570:19:00

We should have thinned them a bit.

0:19:000:19:01

Then we're looking at trying to get this miniature cauliflower again.

0:19:010:19:04

Igloo is the variety

0:19:040:19:06

that we test all the others by. And they'll come away.

0:19:060:19:09

There's a nice cabbage, called Guardian.

0:19:090:19:11

The important thing is, the bed is full - they're all coming on.

0:19:110:19:14

I'll start filling this one up again,

0:19:140:19:16

get some lettuce planted.

0:19:160:19:18

"Yestreen the queen had four Marys, the nicht there'll be but three.

0:19:220:19:27

"There's Mary Seaton, and Mary Beaton..."

0:19:270:19:30

I'll stop there, because the said Mary Beaton lies

0:19:300:19:34

in that churchyard, just up behind me.

0:19:340:19:37

Today, we've come to have a look round

0:19:370:19:39

the award-winning, picturesque little village of Fordyce.

0:19:390:19:43

Gorgeous poppies, hey?

0:19:460:19:48

Magic.

0:19:480:19:49

This little village is home to about 150 souls.

0:19:490:19:54

But by 22nd July, 12 of their gardens will be open to view.

0:19:540:19:59

I'm going to see how many I can clock up today.

0:19:590:20:02

Richard Leith is one of the village stalwarts

0:20:070:20:10

who helps to run this garden scheme.

0:20:100:20:13

Richard, tell me about this gardens opening scheme.

0:20:130:20:16

Well, Jim, we started six years ago.

0:20:160:20:20

But it was originally just an idea for a one-off event

0:20:200:20:24

to raise funds for the village hall.

0:20:240:20:26

And the first year we had was so successful

0:20:260:20:31

that many of the visitors asked us

0:20:310:20:34

if we'd hold another one the following year.

0:20:340:20:36

How many gardens at that time?

0:20:360:20:38

That first year, we had three gardens open.

0:20:380:20:41

And last year, we had 20.

0:20:410:20:44

What's the fundraising for?

0:20:440:20:45

The fundraising is for the village hall,

0:20:450:20:47

which is somewhat dated,

0:20:470:20:49

and simply needs to be revamped.

0:20:490:20:52

A key element in the village, of course.

0:20:520:20:55

But you don't charge for entry, so where does the money come from?

0:20:550:20:58

The money is made principally

0:20:580:21:01

from WRI put on wonderful afternoon teas,

0:21:010:21:04

which are always hugely popular.

0:21:040:21:07

We have a plant sale.

0:21:070:21:09

What's the story with these pancakes?

0:21:090:21:11

The pancakes are available all day.

0:21:110:21:14

Anybody, at any time,

0:21:140:21:17

can come and have one.

0:21:170:21:19

Sounds good! Now, your garden is part of this scheme.

0:21:190:21:22

-I reckon we ought to have a look at it.

-Excellent. OK.

0:21:220:21:25

Richard, I get a great sense of design.

0:21:250:21:28

It's not all just casual here.

0:21:280:21:31

I've wanted to create a garden

0:21:310:21:34

that has loads of areas of interest.

0:21:340:21:37

Basically, you're creating different rooms.

0:21:370:21:40

This is Sissinghurst-like.

0:21:400:21:43

Well, they did copy us, yes(!)

0:21:430:21:45

THEY LAUGH

0:21:450:21:47

What we've created here, what we've just walked through,

0:21:470:21:50

is very much the woodland wild garden.

0:21:500:21:52

Aye. Quite.

0:21:520:21:54

I love your recycling policy.

0:21:540:21:56

We have a cairn here of all sorts of bits and pieces.

0:21:560:22:00

You can take that bowl off the top and just keep on going.

0:22:000:22:03

A multi-storey cairn, yes.

0:22:030:22:05

The wild flower area around here

0:22:050:22:07

seems to have developed rather nicely.

0:22:070:22:09

Over the last two years especially, it has come on.

0:22:090:22:12

We took down some trees,

0:22:120:22:13

to open it out,

0:22:130:22:15

and it's given it much more light.

0:22:150:22:17

Absolutely gorgeous. I could stay here for ages.

0:22:170:22:19

I like talking to you.

0:22:190:22:20

-But I have to see these other gardens.

-OK. Bye-bye.

0:22:200:22:23

Fordyce is such a compact wee village

0:22:260:22:30

that all the 12 gardens could be seen easily,

0:22:300:22:33

moving around on foot.

0:22:330:22:35

This is Pat Currie's garden. A real cottage-y feel about it.

0:22:350:22:40

Look at the butterflies enjoying themselves.

0:22:400:22:42

These poppies are still putting on a fantastic display,

0:22:420:22:46

despite the fact their foliage got hammered by the weather.

0:22:460:22:50

If you're ever stuck for what to do with a redundant coal cellar,

0:22:500:22:54

how about this, then?

0:22:540:22:56

Brill, eh?

0:22:560:22:58

The Jubilee Garden.

0:23:000:23:02

Work-in-progress,

0:23:020:23:04

by the children of Fordyce Primary School.

0:23:040:23:07

Some of the gardens, you must go through the owner's house to get to.

0:23:080:23:13

I'm now in Susan Clark's garden.

0:23:130:23:15

You know that saying,

0:23:150:23:17

"You never know what's around the next corner"?

0:23:170:23:19

Have a look at this.

0:23:190:23:20

Absolutely stunning! Isn't it?

0:23:200:23:24

A tiny, narrow space,

0:23:240:23:26

and how well has she used it?!

0:23:260:23:28

Beautiful shrub area,

0:23:280:23:29

and here we have it,

0:23:290:23:31

and some gorgeous carp.

0:23:310:23:33

Heavens above!

0:23:330:23:35

I doubt the local seagulls dinnae ken they're here.

0:23:350:23:38

So what's the story of this garden?

0:23:420:23:45

Well, it belongs to my neighbour.

0:23:450:23:48

I live over the garden wall.

0:23:480:23:50

Is he secretary, treasurer, or something...?

0:23:500:23:54

He's the secretary of the Community Association.

0:23:540:23:57

They're the people who organise the open day.

0:23:570:24:00

The thing about these gardens,

0:24:000:24:02

I just love this beautiful, wee, herbaceous,

0:24:020:24:05

informal, no staking... It's gorgeous.

0:24:050:24:07

And the colours have changed throughout the whole year.

0:24:070:24:10

It's quite stunning. Now, lead on, MacDuff.

0:24:100:24:14

Come through here, there's a lovely colour...

0:24:140:24:17

It predominates at the moment.

0:24:170:24:18

The geranium, Johnson's Blue.

0:24:180:24:21

We've more of this lovely, herbaceous cottage garden planting.

0:24:210:24:24

-Yes.

-And a huge bit, further on.

0:24:240:24:27

That's the old field.

0:24:270:24:28

That's what he still refers to as "the field".

0:24:280:24:31

And that's where you would find

0:24:310:24:33

the marsh orchids and things?

0:24:330:24:35

The fritillaries and such-like.

0:24:350:24:38

He's got a huge patch of euphorbia down there.

0:24:380:24:41

Very spectacular.

0:24:410:24:42

I like the fact there's no need

0:24:420:24:45

to keep that as pristine down there. It can be allowed to go.

0:24:450:24:48

-It's natural.

-It's lovely.

0:24:480:24:51

By now, you'll think I've found a bit of paradise

0:24:530:24:56

here in Fordyce.

0:24:560:24:57

But things are not always as bonny as they are here.

0:24:570:25:00

This burn flooded twice in recent times.

0:25:000:25:03

Would you believe it? Look at the depth of the walls here.

0:25:030:25:05

It flooded.

0:25:050:25:06

Pulled down a bridge up there.

0:25:060:25:08

brought it down here, blocked this one. Flooded the garden.

0:25:080:25:11

Floated this summerhouse across.

0:25:110:25:14

That garden has been flooded twice in recent times.

0:25:140:25:17

It just shows, we're not the only survivors.

0:25:170:25:20

Look at these bonny yellow roses.

0:25:200:25:22

Well then, Dorothy. How long have you been gardening here?

0:25:240:25:27

-About 44 years.

-Crikey!

0:25:270:25:30

But it wasn't always a garden here.

0:25:300:25:32

There used to be cottages here,

0:25:320:25:35

so my husband had to get out the shovel,

0:25:350:25:37

put in new earth and everything,

0:25:370:25:39

and make a garden.

0:25:390:25:42

He's made a fine job of it.

0:25:420:25:43

The first year was tatties!

0:25:430:25:44

-HE LAUGHS

-It's often the case.

0:25:440:25:47

It's supposed to clean a garden, isn't it?

0:25:470:25:49

Well it does, because you're out cultivating them.

0:25:490:25:52

You have a fantastic range of flowers.

0:25:520:25:54

Right in front of us here,

0:25:540:25:56

we have one of these replacements

0:25:560:25:58

-for the Busy Lizzie?

-That's right!

0:25:580:26:01

We all know

0:26:010:26:02

that it's suffering from a disease.

0:26:020:26:04

This has been promoted as a replacement.

0:26:040:26:06

What do you think of it?

0:26:060:26:08

It's bonny,

0:26:080:26:09

but they don't like the cold,

0:26:090:26:11

and it hasn't been easy to grow.

0:26:110:26:13

It is a New Guinea Impatiens.

0:26:130:26:15

The very name tells you it really wants warmer conditions.

0:26:150:26:18

Of course.

0:26:180:26:19

You've so many other things to choose from.

0:26:190:26:21

Everywhere I turn, I see something different.

0:26:210:26:25

You're a credit to the village, my dear!

0:26:250:26:27

-And tell the manny that, will you?

-Of course I will!

-Thanks.

0:26:270:26:30

And it's open to the public. By jingo!

0:26:300:26:32

We can't hide it, really, can we?

0:26:320:26:34

It gives us pleasure,

0:26:340:26:35

and we hope it gives everybody else great pleasure.

0:26:350:26:37

I'm sure you're right. It will.

0:26:370:26:39

I fairly enjoyed my day. We were blessed with decent weather.

0:26:430:26:46

To see a feast of colour

0:26:460:26:48

in all these gardens - absolutely stunning.

0:26:480:26:51

I hope they're similarly blessed on the 22nd of July.

0:26:510:26:54

Don't forget, if you come here,

0:26:540:26:56

to get a pancake made by the rural wifies of Fordyce.

0:26:560:27:00

I think we should finish with a good news story.

0:27:130:27:16

The sweet peas are looking great, aren't they, Jim?

0:27:160:27:18

A member of the leguminous family doing well!

0:27:180:27:21

Whereas the beans,

0:27:210:27:23

absolutely dreadful!

0:27:230:27:24

They are, aren't they?

0:27:240:27:26

With them growing as a cordon - a single stem -

0:27:260:27:28

which I think is great,

0:27:280:27:30

there is quite a bit of maintenance, though.

0:27:300:27:32

If we shoved in the time between dinner time and tea time, we could.

0:27:320:27:36

We take off these, there,

0:27:360:27:39

and remove the side shoots from in-between,

0:27:390:27:42

and we will very quickly...

0:27:420:27:43

I think you're beginning to see a flower appear.

0:27:430:27:46

There is the odd flower I can see down there. There's one.

0:27:460:27:49

How about these new clips?

0:27:490:27:52

-I think they're great.

-They only cost about ten pence each.

0:27:520:27:55

That's a lot better than your plastic-covered wire.

0:27:550:27:58

-Round the broom handle?

-Yes.

0:27:580:28:00

That costs you hardly anything, but I do like these,

0:28:000:28:02

because if you have quite a big cane,

0:28:020:28:04

look at the way that just slips onto there.

0:28:040:28:06

Clever, and it doesn't damage the plants.

0:28:060:28:09

At ten pence each?!

0:28:090:28:10

-Fantastic!

-I know what somebody will get for their Christmas.

0:28:100:28:14

SHE LAUGHS

0:28:140:28:15

If you'd like any more information

0:28:150:28:17

about this week's programme -

0:28:170:28:18

and we do have some successes in the garden -

0:28:180:28:20

it'll all be in the fact sheet.

0:28:200:28:22

The easiest way to access that is online.

0:28:220:28:24

Don't forget, new for us this year, you can find out about us

0:28:240:28:27

on Facebook and Twitter.

0:28:270:28:28

Next week,

0:28:290:28:31

the old "heidwallahs" haven't got their diaries right yet.

0:28:310:28:34

We're off golfing next week.

0:28:340:28:35

We'll be back with you on the 27th.

0:28:350:28:37

-See you then.

-Goodbye!

0:28:370:28:39

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0:28:580:29:01

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