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What a difference a week makes! Welcome to Beechgrove in Lapland. | 0:00:13 | 0:00:18 | |
Last week, we were in the Riviera. | 0:00:18 | 0:00:20 | |
Don't let them ever tell you that Scottish weather's predictable. | 0:00:20 | 0:00:24 | |
On my schedule, I'm meant to be in the fruit cage. | 0:00:24 | 0:00:28 | |
Just have a look at this. What a state! | 0:00:28 | 0:00:31 | |
Now, I'm actually meant to be planting a hardy fig | 0:00:31 | 0:00:34 | |
up in that corner, and over in that far corner, there, | 0:00:34 | 0:00:37 | |
cutting back the raspberries, the autumn fruiting raspberries. | 0:00:37 | 0:00:41 | |
Not today. Look at this. | 0:00:41 | 0:00:42 | |
And we lost a net last winter because of the weight of snow, | 0:00:42 | 0:00:46 | |
so this has got to come off. | 0:00:46 | 0:00:47 | |
You know, and this is going to be a big job. Call for the troops. | 0:00:47 | 0:00:51 | |
I tell you what, I'm also supposed to be on the lawn with my plugger, | 0:00:51 | 0:00:55 | |
doing spiking and putting on a top dressing. | 0:00:55 | 0:00:58 | |
Nae chance! I'm going to get a job in the greenhouse. | 0:00:58 | 0:01:01 | |
Well, I did say there's always plenty to do in the greenhouse, | 0:01:04 | 0:01:07 | |
and so we take a moment when the weather's not so good to get on with it, | 0:01:07 | 0:01:10 | |
and as I say that, the sun's just come out, so I'll be sweltering. | 0:01:10 | 0:01:14 | |
What I've chosen to do is to start pricking out our early brassicas. | 0:01:14 | 0:01:17 | |
Now, they were sown in these little trays, | 0:01:17 | 0:01:20 | |
and they were in a case, a propagating case, here, | 0:01:20 | 0:01:22 | |
with a little bit of bottom heat to get them up. | 0:01:22 | 0:01:25 | |
Now, in advance of moving them | 0:01:25 | 0:01:27 | |
and giving them a bit of disturbing, you've got to cool them off. | 0:01:27 | 0:01:30 | |
So here they are, they're all sat out there, cooling off, | 0:01:30 | 0:01:33 | |
hardening off, if you like, from the frame out on to the open bench. | 0:01:33 | 0:01:36 | |
Because when they're potted up, when they're moved, | 0:01:36 | 0:01:39 | |
they will go back on the bench. | 0:01:39 | 0:01:41 | |
In other words, you don't give a plant two shocks at the same time, | 0:01:41 | 0:01:44 | |
if you want to be kind to them. | 0:01:44 | 0:01:46 | |
Here we go. We're going to plant them out in, what, the middle of May? | 0:01:46 | 0:01:50 | |
So they'll have about a month to six weeks to live in a pot, | 0:01:50 | 0:01:53 | |
so I reckon this size of pot is quite big enough for the job. | 0:01:53 | 0:01:57 | |
And it's a multi-purpose compost I'm using. So, very carefully, | 0:01:57 | 0:02:02 | |
from the kitchen drawer, dig these seedlings out, like so. | 0:02:02 | 0:02:06 | |
Handle them... | 0:02:09 | 0:02:10 | |
..the seed leaf, like that. | 0:02:12 | 0:02:13 | |
Don't handle them by the stem, | 0:02:13 | 0:02:16 | |
because it's readily bruised, | 0:02:16 | 0:02:18 | |
and could be damaged, so, paintbrush one day, dibber the next. | 0:02:18 | 0:02:23 | |
Right down, to open up the hole. Down it goes. | 0:02:23 | 0:02:26 | |
And...gently... | 0:02:27 | 0:02:30 | |
There you go. | 0:02:30 | 0:02:31 | |
You want to finish up with these cotyledons on the surface, | 0:02:31 | 0:02:35 | |
and by so doing, you'll get the plant growing nice and sturdy. | 0:02:35 | 0:02:39 | |
Doesn't need much of a firming at all. | 0:02:39 | 0:02:42 | |
Quite a quick job, this. | 0:02:42 | 0:02:44 | |
They go back on the bench, and they need immediately watered in | 0:02:46 | 0:02:49 | |
with a rose on the end of the watering can, | 0:02:49 | 0:02:51 | |
with water which is slightly tepid. It's had the chill taken off it. | 0:02:51 | 0:02:56 | |
Here we go. | 0:02:56 | 0:02:58 | |
Meanwhile, in the rest of the programme... | 0:02:58 | 0:03:01 | |
Well, it's lovely to spend time in a gorgeous back garden like this, | 0:03:06 | 0:03:10 | |
but, you know, it is worth putting a little bit of time and effort | 0:03:10 | 0:03:13 | |
into the front garden as well. | 0:03:13 | 0:03:14 | |
I'm in a west coast garden, a plantsman's garden, | 0:03:20 | 0:03:23 | |
where plants from all over the world have been collected together, | 0:03:23 | 0:03:25 | |
and by Jove, are they thriving! | 0:03:25 | 0:03:27 | |
-SHE WHISPERS: -Top secret! | 0:03:42 | 0:03:43 | |
SHE KNOCKS | 0:03:43 | 0:03:44 | |
-Yes? -Can I come in? | 0:03:44 | 0:03:47 | |
Yeah, I suppose so. But you've got to be very quiet and tell nobody. | 0:03:47 | 0:03:51 | |
-Oh! What are you doing? -Isn't this good? Look at this. -Very exciting. | 0:03:51 | 0:03:56 | |
-Look at it. -Yeah, so you've got huge air pots. -Right. | 0:03:56 | 0:03:59 | |
We thought we would try them in air pots this year, | 0:03:59 | 0:04:01 | |
because we can open the air pots at the end of the season, | 0:04:01 | 0:04:04 | |
and we don't destroy them. Easier than a barrel | 0:04:04 | 0:04:06 | |
and the things we used last year. | 0:04:06 | 0:04:08 | |
-These are your veg for show. -This is it. | 0:04:08 | 0:04:10 | |
-This is the long veg in those ones. -So you've got sand in there. | 0:04:10 | 0:04:14 | |
Yes, but we make spile holes, or holes with a pinch bar, | 0:04:14 | 0:04:17 | |
and then we fill them with a secret compost. Have you got some compost? | 0:04:17 | 0:04:21 | |
-WHISPERS: -This is top secret. | 0:04:21 | 0:04:22 | |
-Yes, that's what's in it. -Is it really top secret? | 0:04:22 | 0:04:25 | |
-Yeah. You'll need to hand me the funnel. -Oh, yes, so I do. | 0:04:25 | 0:04:28 | |
-Hang on, that's got stuff in it. -You're all of a doo-dah. | 0:04:28 | 0:04:31 | |
You see, you've got over-excited. | 0:04:31 | 0:04:33 | |
Now, top secret. Hmm. | 0:04:33 | 0:04:35 | |
Feels quite heavy. | 0:04:35 | 0:04:37 | |
-Yes, well, just you give me it. -It's got perlite in it. -Has it? -Yes. -Is that what that white stuff is? | 0:04:37 | 0:04:41 | |
You know, I always think gardeners are really generous, George, | 0:04:41 | 0:04:44 | |
-and they share all their hints and tips. -Yeah. | 0:04:44 | 0:04:46 | |
Do you think if you're doing it for show, you're not so prepared to? | 0:04:46 | 0:04:49 | |
Well, it's like these secret recipes that we have when we're cooking. | 0:04:49 | 0:04:52 | |
Some people tell you the whole set of ingredients, and others don't. | 0:04:52 | 0:04:56 | |
No, OK. So, they're just going to grow in that. | 0:04:56 | 0:05:00 | |
Are you going to feed them with anything? | 0:05:00 | 0:05:02 | |
No, I think there'll be enough feeding in this. I think there'll be enough feeding. | 0:05:02 | 0:05:06 | |
-You're going to plant them in there. -That's it. -Yeah, OK. -Seeds get sown on the top of that, | 0:05:06 | 0:05:11 | |
then they'll grow right down through, the roots'll never come to the outside. | 0:05:11 | 0:05:14 | |
They'll just be in the good compost. We've done the same with that. | 0:05:14 | 0:05:18 | |
That's the Sweet Candle that we're putting in there. | 0:05:18 | 0:05:20 | |
-Smaller versions. -It's a good, long carrot, it's a nice stump-rooted one. | 0:05:20 | 0:05:24 | |
Then in these ones, "Purple Haze," which is a wonderful purple carrot, | 0:05:24 | 0:05:27 | |
just for show, really, just for colour, and then beetroot. | 0:05:27 | 0:05:31 | |
-But you haven't got sand in here? This is just the compost? -That's right. | 0:05:31 | 0:05:34 | |
These ones, cos it doesn't matter about those, they need a lot of nutrient, | 0:05:34 | 0:05:38 | |
-that's what's important about it. -OK. Now, when you're doing your narcissi, | 0:05:38 | 0:05:42 | |
you were doing it for a very special date. | 0:05:42 | 0:05:44 | |
-Are you doing this for a very special date? -Yes. -What is it? You can tell me that! | 0:05:44 | 0:05:48 | |
SHE LAUGHS | 0:05:48 | 0:05:49 | |
All right, we'll tell you that. | 0:05:49 | 0:05:51 | |
It's the 17th of September. Now, that's Dalkeith Show. | 0:05:51 | 0:05:54 | |
So we've given away something. | 0:05:54 | 0:05:55 | |
So there'll be guys out there saying, "We'll beat him at Dalkeith," | 0:05:55 | 0:05:59 | |
-so that'll be exciting. -We'll just see, won't we? -We will indeed. | 0:05:59 | 0:06:03 | |
Front gardens come in all shapes and sizes, | 0:06:09 | 0:06:13 | |
and yet it's probably our least loved area of our property. | 0:06:13 | 0:06:17 | |
It's seen by everyone. | 0:06:17 | 0:06:19 | |
It's the first impression when you come to your home. | 0:06:19 | 0:06:21 | |
So what does your front garden say about you? | 0:06:21 | 0:06:25 | |
The disadvantage is, with our front garden, that we can't just | 0:06:25 | 0:06:28 | |
use the space as we wish, because there are lots of activities | 0:06:28 | 0:06:31 | |
which have to happen there - car parking, bin store, | 0:06:31 | 0:06:35 | |
access to the front door for visitors, newspapers and the post, | 0:06:35 | 0:06:40 | |
and these are non-negotiable. | 0:06:40 | 0:06:42 | |
So what I'm going to do today is show you some design ideas and tips, | 0:06:42 | 0:06:46 | |
which will help make your front garden practical and pretty. | 0:06:46 | 0:06:50 | |
We've borrowed a colleague's house and garden for the day, | 0:06:56 | 0:06:59 | |
so we can be really rude! | 0:06:59 | 0:07:00 | |
But what we're going to do, we're going to show you, in the front garden here, | 0:07:00 | 0:07:04 | |
some common problems and easy solutions | 0:07:04 | 0:07:07 | |
-There is a lot of gravel in this garden, Mike. -There is. | 0:07:14 | 0:07:17 | |
I mean, it's a good solution, because it's a busy road, | 0:07:17 | 0:07:19 | |
so we need to get the car off quickly and park it, | 0:07:19 | 0:07:22 | |
-and it does let the water soak through. -Good for drainage. | 0:07:22 | 0:07:25 | |
-Now, we come to the front door, it's not very welcoming. -It's not, really. | 0:07:25 | 0:07:28 | |
We've got little steps that we go up, and people are maybe here | 0:07:28 | 0:07:31 | |
with bags of wine, and presents, | 0:07:31 | 0:07:33 | |
there's not very much space, it's not very welcoming. | 0:07:33 | 0:07:36 | |
So I want to change this, | 0:07:36 | 0:07:38 | |
and I have actually sort of sketched it out. | 0:07:38 | 0:07:40 | |
Ah, we like a plan. | 0:07:40 | 0:07:41 | |
Yeah, to make it a sort of level landing here, | 0:07:41 | 0:07:44 | |
and then steps round the edge. | 0:07:44 | 0:07:46 | |
-That's quite a lot of work, though. -It would be, if we were doing it properly, | 0:07:46 | 0:07:49 | |
but we're just going to mock it up for the day, to give the idea. | 0:07:49 | 0:07:52 | |
-The other thing is, how many plants can you see in this garden? -None. | 0:07:52 | 0:07:56 | |
Nope. So, we really do need to get some planting, | 0:07:56 | 0:07:58 | |
because it's really important for the environment | 0:07:58 | 0:08:00 | |
that there are some plants here, otherwise it's just an absolute desert. | 0:08:00 | 0:08:04 | |
-Brighten it up, as well. -Come on, so let's crack on. | 0:08:04 | 0:08:06 | |
But it does say, "This is the front door." Is it standable on? | 0:08:14 | 0:08:19 | |
Of course it is! | 0:08:19 | 0:08:20 | |
-You see? And then you can all hang around here. -With your bags of wine. | 0:08:20 | 0:08:24 | |
With your bags of wine, waiting for them to answer the door. | 0:08:24 | 0:08:27 | |
Well, this is to illustrate the first point, | 0:08:32 | 0:08:34 | |
which is, we want to make the front door as welcoming as possible. | 0:08:34 | 0:08:37 | |
So previously, there was just a set of steps. | 0:08:37 | 0:08:39 | |
We've widened the whole waiting area out the front. | 0:08:39 | 0:08:44 | |
If you were doing this for real, | 0:08:44 | 0:08:45 | |
you would make sure the risers match the stone of the building. | 0:08:45 | 0:08:48 | |
-Of course, yeah. -I know all that, but it's a much more generous waiting area. | 0:08:48 | 0:08:52 | |
And then we've embellished it with pots, which just looks really, really welcoming. | 0:08:52 | 0:08:56 | |
-A huge difference. -A lantern which you could light before your visitors arrive. | 0:08:56 | 0:08:59 | |
So, that's our first task completed. | 0:08:59 | 0:09:02 | |
-What's next? -Phase two. | 0:09:02 | 0:09:04 | |
Now, one of the things that a lot of front gardens have to accommodate | 0:09:16 | 0:09:19 | |
are wheelie bins. Sometimes two, sometimes three. | 0:09:19 | 0:09:22 | |
Particularly awkward if you're in a flat. | 0:09:22 | 0:09:24 | |
It's quite an easy way just to disguise them | 0:09:24 | 0:09:27 | |
by putting some nice trellis round it, then growing some plants up it. | 0:09:27 | 0:09:30 | |
We also have the issue of, | 0:09:30 | 0:09:32 | |
we now have the view from the window, which is looking out here. | 0:09:32 | 0:09:36 | |
You don't want to be looking at the cars the whole time, | 0:09:36 | 0:09:38 | |
so what I'm going to do is strategically put a tree here. | 0:09:38 | 0:09:41 | |
Now, it's got a clear stem, and then it's got the branches at the top. | 0:09:41 | 0:09:45 | |
That will fill out and disguise this view. | 0:09:45 | 0:09:48 | |
What we're also doing is putting in some climbers | 0:09:48 | 0:09:50 | |
against the house to soften it. | 0:09:50 | 0:09:52 | |
We've got ivy, cos this is north facing, | 0:09:52 | 0:09:55 | |
and a Garrya elliptica here with all the tassels, which is lovely. | 0:09:55 | 0:09:58 | |
And that will green up this, and stays evergreen. | 0:09:58 | 0:10:02 | |
I think in a front garden, it's quite important to be quite formal, | 0:10:02 | 0:10:06 | |
so we're going to do some repeat planting. | 0:10:06 | 0:10:08 | |
We've got a bed here by the front door, | 0:10:08 | 0:10:10 | |
and a bed here by the bin store. | 0:10:10 | 0:10:12 | |
And I'm putting a skimmia. | 0:10:12 | 0:10:14 | |
Now, these are fragrant, so they're gorgeous to have by the doors. | 0:10:14 | 0:10:17 | |
This one is "Obsession", | 0:10:17 | 0:10:19 | |
and I've put one this side and then one the other. | 0:10:19 | 0:10:22 | |
I'm also going to keep going with evergreens. | 0:10:22 | 0:10:25 | |
I've put a Cryptomeria japonica "Elegans" in here. | 0:10:25 | 0:10:27 | |
That's gorgeous and green now, | 0:10:27 | 0:10:29 | |
and it gets that bronze colour in the winter. | 0:10:29 | 0:10:31 | |
And this will absolutely fill the bed. | 0:10:31 | 0:10:33 | |
And, again, climbers are quite important. | 0:10:33 | 0:10:35 | |
We would need to wire the wall first so they could climb up it, | 0:10:35 | 0:10:38 | |
but I've put a honeysuckle here. This is "Halls Prolific." | 0:10:38 | 0:10:41 | |
It will cope with the shade, | 0:10:41 | 0:10:43 | |
but when you're waiting at that front door for your doorbell to be answered, | 0:10:43 | 0:10:46 | |
you will get a wonderful fragrance. | 0:10:46 | 0:10:48 | |
While we do need to maximise the amount of space for the cars, | 0:10:58 | 0:11:00 | |
there still is a planting opportunity the other side of the garden. | 0:11:00 | 0:11:04 | |
What we need to do is not have anything | 0:11:04 | 0:11:06 | |
too high as you are exiting the garden, because you mustn't | 0:11:06 | 0:11:10 | |
block the sightlines for cars and also for pedestrians on the path. | 0:11:10 | 0:11:14 | |
And then going down here, we've created our border | 0:11:14 | 0:11:17 | |
and we're alternating conifers. | 0:11:17 | 0:11:18 | |
So this one is a juniper, and it's "Blue Arrow." | 0:11:18 | 0:11:21 | |
Very pencil thin, and then this is thuja, and it's "Smaragd." | 0:11:21 | 0:11:25 | |
Now, this isn't going to be a hedge. | 0:11:25 | 0:11:27 | |
Each of these conifers will be trimmed up to keep their shape. | 0:11:27 | 0:11:30 | |
And we're going to mimic that right the way down here, | 0:11:30 | 0:11:33 | |
so we're nicely delineating the border of the house. | 0:11:33 | 0:11:36 | |
And then we jump to the other side, | 0:11:36 | 0:11:37 | |
and underneath the window here there is also room | 0:11:37 | 0:11:40 | |
to have some planting, and we've mirrored the thuja, | 0:11:40 | 0:11:43 | |
so we have two "Smaragds" | 0:11:43 | 0:11:45 | |
as sentinels either side of the path which leads into the back garden. | 0:11:45 | 0:11:48 | |
We've got a little euphorbia here. This is called "Baby Charm." | 0:11:48 | 0:11:52 | |
On the corner, euonymus "Emerald Gaiety." | 0:11:52 | 0:11:54 | |
This is an absolute star at the moment. | 0:11:54 | 0:11:57 | |
This is a winter flowering heather, and it's called "Winter Sun." | 0:11:57 | 0:12:00 | |
Covered in pink flowers from November right through | 0:12:00 | 0:12:03 | |
to the end of March, April. | 0:12:03 | 0:12:05 | |
Now, this is a really good palette of plants, | 0:12:05 | 0:12:08 | |
and what I would then do is mimic this between all the conifers as we go up the side, | 0:12:08 | 0:12:12 | |
and then we'll get a really good rhythm of planting. | 0:12:12 | 0:12:15 | |
It's quite a limited palette, quite restricted, it'll look very stylish. | 0:12:15 | 0:12:19 | |
When we started in this garden this morning, it was just | 0:12:27 | 0:12:29 | |
a sea of gravel, and it just shows what a difference plants can make. | 0:12:29 | 0:12:33 | |
We've put some climbers against the house, | 0:12:33 | 0:12:36 | |
which is really going to soften the look. | 0:12:36 | 0:12:38 | |
Screened the bins with trellis, and planted in front of that. | 0:12:38 | 0:12:41 | |
I think probably one of the biggest changes | 0:12:41 | 0:12:44 | |
is the welcome at the front door. | 0:12:44 | 0:12:46 | |
Previously, it was a very steep set of steps. | 0:12:46 | 0:12:48 | |
We've enlarged that, and embellished it with pots. | 0:12:48 | 0:12:52 | |
And there's still room for more planting, | 0:12:52 | 0:12:54 | |
because although the cars have to come in, there's space here, | 0:12:54 | 0:12:57 | |
and we've got a really good palette of evergreens | 0:12:57 | 0:13:01 | |
and ground cover that's going to give us year-round colour. | 0:13:01 | 0:13:03 | |
And our final planting is very formal, | 0:13:03 | 0:13:05 | |
and it's a set of conifers running down here on the boundary. | 0:13:05 | 0:13:10 | |
Well, I hope we've given you some ideas to try out in your own front garden. | 0:13:10 | 0:13:13 | |
Grand opportunity to get back into the fruit house on a day like this. | 0:13:22 | 0:13:26 | |
If you remember, last year we fed the cherry and the other fruit, | 0:13:26 | 0:13:30 | |
and it's time to do it again. | 0:13:30 | 0:13:32 | |
There's what happens when you put down the fabric | 0:13:32 | 0:13:35 | |
and you feed them - the roots come right to the surface. | 0:13:35 | 0:13:37 | |
Wonderful feeding roots. | 0:13:37 | 0:13:39 | |
So if I can do that again, by making some holes, | 0:13:39 | 0:13:41 | |
and either filling them with compost - I'll show you in a minute - | 0:13:41 | 0:13:45 | |
or... I'll have to get up to pull this up. | 0:13:45 | 0:13:48 | |
Look at that. There's a hole, that's grand. | 0:13:49 | 0:13:52 | |
Now, what we can do with that is, either fill it with compost | 0:13:52 | 0:13:56 | |
which has been augmented with some fish blood and bone, | 0:13:56 | 0:13:59 | |
or really a simpler way is to use some of these pellets, | 0:13:59 | 0:14:03 | |
cos they just fit the hole, and we can poke them down into there, | 0:14:03 | 0:14:07 | |
two per hole. | 0:14:07 | 0:14:09 | |
Top it up with a little bit of compost. | 0:14:09 | 0:14:11 | |
Put the surface back over the top, the fabric and then the gravel. | 0:14:11 | 0:14:14 | |
Bob's your uncle. | 0:14:14 | 0:14:16 | |
Make sure you water it, because that is essential. | 0:14:16 | 0:14:18 | |
This is demanding a lot of feeding and a lot of water at the moment, now that it's just into growth. | 0:14:18 | 0:14:22 | |
Those who are regular viewers will remember | 0:14:22 | 0:14:26 | |
that I grafted apples last year. | 0:14:26 | 0:14:29 | |
There is what we did. | 0:14:29 | 0:14:31 | |
There is an apple there, with the young bud just starting to come away. | 0:14:31 | 0:14:38 | |
Now, if you remember back, we took one bud off a stick like this, | 0:14:38 | 0:14:45 | |
and put it onto there. | 0:14:45 | 0:14:47 | |
What we want to get from this is a new apple tree, | 0:14:47 | 0:14:50 | |
which is a dwarfing root stock, so it's going to be a dwarfing apple. | 0:14:50 | 0:14:54 | |
And eventually, what I'll do is, I'll cut that off there, | 0:14:54 | 0:14:58 | |
so that that young shoot grows away. | 0:14:58 | 0:15:00 | |
It'll grow for a year, | 0:15:00 | 0:15:02 | |
and there's what it'll produce - that one's a year old. | 0:15:02 | 0:15:06 | |
So we've got two shoots, and again it'll need some formative pruning | 0:15:06 | 0:15:10 | |
to get it into the form that I want. | 0:15:10 | 0:15:12 | |
Wait a further year, and then you have this. | 0:15:12 | 0:15:15 | |
That's three years old. Now look at the growth that's on that. | 0:15:15 | 0:15:19 | |
And we've got some fruit buds, so this year, we'll have some fruit. | 0:15:19 | 0:15:23 | |
Three years from budding? That's not bad at all. | 0:15:23 | 0:15:26 | |
And eventually, it will turn into an apple tree like this. | 0:15:26 | 0:15:30 | |
Now, this one has been in this pot for some time. | 0:15:30 | 0:15:34 | |
And what I'm going to have to do again is just scrape off the surface. | 0:15:34 | 0:15:38 | |
I'm going to take off all the old compost off the top, there, | 0:15:38 | 0:15:41 | |
and feed it with some new compost. | 0:15:41 | 0:15:44 | |
That way, the roots'll come out, get into it, | 0:15:44 | 0:15:46 | |
and we'll really get some good growth onto the tree again. | 0:15:46 | 0:15:50 | |
Because when they're in pots, there's a tendency to forget them | 0:15:50 | 0:15:53 | |
and ignore them, and that's really the worst thing you can do. | 0:15:53 | 0:15:55 | |
You've got to keep an eye on them. | 0:15:55 | 0:15:57 | |
Now, the peach is in full bloom. | 0:15:57 | 0:16:01 | |
This is the time, in a warm part of the day, to come in here. | 0:16:01 | 0:16:05 | |
Take your blusher brush, | 0:16:05 | 0:16:06 | |
everybody should carry a blusher brush in their pocket. | 0:16:06 | 0:16:09 | |
Come on, get in amongst there and start fertilising | 0:16:09 | 0:16:12 | |
and pollinating as much as you possibly can. | 0:16:12 | 0:16:14 | |
Do it on the peach, do it on the cherry as well, do it on the apples. | 0:16:14 | 0:16:18 | |
When the things are in full flower, | 0:16:18 | 0:16:21 | |
that's when you've got to be in amongst them. | 0:16:21 | 0:16:23 | |
There's potential of a lot of fruit, | 0:16:23 | 0:16:26 | |
cos we've got plenty of flowers, but eventually, we're going to have to | 0:16:26 | 0:16:29 | |
thin the flowers out to about a hand span apart. | 0:16:29 | 0:16:32 | |
Fewer fruits, that way we'll have far bigger fruits, juicier fruits. | 0:16:32 | 0:16:38 | |
Now, this is a busy time of year | 0:16:41 | 0:16:43 | |
when it comes to looking after your house plants. | 0:16:43 | 0:16:46 | |
This clivia looks lovely at the moment in flower, | 0:16:46 | 0:16:48 | |
but the foliage is looking a little bit yellow, and I think some of the older leaves. | 0:16:48 | 0:16:53 | |
It'll tidy it up and look much fresher if we cut off some of these. | 0:16:53 | 0:16:57 | |
So there's one or two round here I can just cut back. | 0:16:57 | 0:17:01 | |
At the same time, it's rather pot-bound. | 0:17:02 | 0:17:04 | |
I want to leave it alone at the moment. | 0:17:04 | 0:17:06 | |
It does thrive when it's pot-bound, it does help it to go into flower. | 0:17:06 | 0:17:09 | |
But I would also do a bit of feeding. And that goes for a lot of your houseplants at the moment. | 0:17:09 | 0:17:13 | |
From April right through to September, | 0:17:13 | 0:17:16 | |
start feeding those plants every ten to 14 days. | 0:17:16 | 0:17:19 | |
Now, that is quite heavy. | 0:17:20 | 0:17:22 | |
Right, what else can we do with our houseplants? | 0:17:22 | 0:17:25 | |
The streptocarpus, here. They are looking a little bit sad. | 0:17:25 | 0:17:30 | |
Just have a look at the growth. | 0:17:30 | 0:17:31 | |
We've got lots of moss, and what I would like to do, | 0:17:31 | 0:17:34 | |
rather than pot them on, because they're quite small plants, | 0:17:34 | 0:17:38 | |
there's not a huge root system, I will just take away | 0:17:38 | 0:17:41 | |
some of the old compost, | 0:17:41 | 0:17:44 | |
put it back into the pot, | 0:17:44 | 0:17:47 | |
and really, it's just a little bit of top dressing. | 0:17:47 | 0:17:49 | |
And that's going to give it a little bit of a boost. | 0:17:49 | 0:17:52 | |
Now, also, plants can be potted on at this time of year. | 0:17:52 | 0:17:56 | |
This is a cordyline, I don't know the variety, it's called "Kiwi." | 0:17:56 | 0:18:00 | |
Now, that is rather pot-bound. | 0:18:00 | 0:18:02 | |
It's spiralling around and I would pot that up, | 0:18:02 | 0:18:05 | |
say a couple of sizes bigger, into that. | 0:18:05 | 0:18:08 | |
But at the same time, you know me, I like a little bit of propagation. | 0:18:08 | 0:18:12 | |
And I'm going to leave those two, cos I think it'd be quite nice | 0:18:12 | 0:18:14 | |
to have a multi-stem plant. | 0:18:14 | 0:18:16 | |
But this one here at the side, | 0:18:16 | 0:18:18 | |
I reckon if I just pull that off, | 0:18:18 | 0:18:21 | |
a little bit of a root, and I've got another plant. | 0:18:21 | 0:18:24 | |
Now, the other plant that's one of my favourite houseplants, | 0:18:25 | 0:18:29 | |
is the oxalis. | 0:18:29 | 0:18:30 | |
OK, they look very sad at the moment. | 0:18:30 | 0:18:32 | |
These are mine that I've brought in from home. | 0:18:32 | 0:18:35 | |
I put them on the top of my kitchen cupboards, | 0:18:35 | 0:18:38 | |
and dry them off from October right through till now, | 0:18:38 | 0:18:41 | |
and then I want to start them off again. | 0:18:41 | 0:18:44 | |
Now, you should find... Yes, this is what I'm looking for. | 0:18:45 | 0:18:48 | |
These tiny little tubercles. | 0:18:48 | 0:18:51 | |
I only started off with about three in the pot, | 0:18:51 | 0:18:54 | |
but you'll see how it's multiplied. | 0:18:54 | 0:18:56 | |
I've got several, here. | 0:18:56 | 0:18:58 | |
Years and years ago, we started at Beechgrove with three tubercles, | 0:18:58 | 0:19:03 | |
and look what we've got now. | 0:19:03 | 0:19:04 | |
Then what I do is, put them into fresh compost, | 0:19:04 | 0:19:07 | |
and I'll just lay them on the surface, here. | 0:19:07 | 0:19:11 | |
That should be plenty. | 0:19:12 | 0:19:14 | |
A little bit of compost on the top, | 0:19:14 | 0:19:17 | |
and then start watering that. | 0:19:17 | 0:19:19 | |
It'll come into growth. | 0:19:19 | 0:19:20 | |
And what it produces is these amazing purple foliage plants, | 0:19:20 | 0:19:25 | |
and they're like butterflies - they're open during the day, | 0:19:25 | 0:19:28 | |
and they close at night. | 0:19:28 | 0:19:30 | |
I'm on the Rosneath peninsula, near Cove on the West coast. | 0:19:42 | 0:19:46 | |
I've come to visit Jamie Taggart at Linn Botanic Garden. | 0:19:47 | 0:19:51 | |
He's got about three acres of land, | 0:19:51 | 0:19:53 | |
and in it, he grows over 6,000 different types of plant. | 0:19:53 | 0:19:59 | |
Cove is at the foot of the Rosneath peninsula. Over there is Gareloch. | 0:20:08 | 0:20:12 | |
Behind me is the Ayrshire coast, we've got Dunoon over this way, | 0:20:12 | 0:20:17 | |
the Holy Loch, | 0:20:17 | 0:20:18 | |
Loch Long, and Loch Goil. | 0:20:18 | 0:20:21 | |
It's influenced by the westerly winds off the Gulf Stream. | 0:20:21 | 0:20:25 | |
It's a wonderful place for growing plants. | 0:20:25 | 0:20:27 | |
Gosh, look at the colour on that. That's magnificent, isn't it? | 0:20:37 | 0:20:40 | |
-It's very good. A form of arboreum, Rhododendron arboreum. -Uh-huh? | 0:20:40 | 0:20:45 | |
And this particular plant, I grew from seed | 0:20:45 | 0:20:48 | |
that I collected in China. | 0:20:48 | 0:20:50 | |
Gosh! Now, isn't it exciting when you go and collect seed? | 0:20:50 | 0:20:53 | |
You find the things in the wild and then you bring them home, | 0:20:53 | 0:20:56 | |
they flower in your own garden, and it's just a great sign of success. | 0:20:56 | 0:20:59 | |
It is, that's why I go out collecting. | 0:20:59 | 0:21:01 | |
-That's the main reason. -That's it! | 0:21:01 | 0:21:03 | |
So, as we'd expect on the west coast, lots of New Zealand plants. | 0:21:05 | 0:21:09 | |
-Nice and tender. -Yes. -So what have we got here? | 0:21:09 | 0:21:12 | |
Right, well, we've got these very spiny plants. | 0:21:12 | 0:21:15 | |
They're aciphyllas, and they're a type of carrot. | 0:21:15 | 0:21:18 | |
An astelia next to it, | 0:21:18 | 0:21:19 | |
and they have red fruits, which are sweet and good to eat. | 0:21:19 | 0:21:22 | |
And the other silvery plants - | 0:21:22 | 0:21:24 | |
a lot of those, and there's a huge number, | 0:21:24 | 0:21:27 | |
-are New Zealand daisies, celmisias. -Right. | 0:21:27 | 0:21:29 | |
A lot of plants in New Zealand have grey foliage, | 0:21:29 | 0:21:32 | |
these are alpines, and it can help conserve moisture. | 0:21:32 | 0:21:35 | |
If you have hairs, it stops the leaves losing moisture. | 0:21:35 | 0:21:37 | |
-Or the wind. -The wind. -It's a windy place, isn't it? | 0:21:37 | 0:21:39 | |
And why the white flowers, what's the reason for that? | 0:21:39 | 0:21:42 | |
That's to aid pollination. A lot are pollinated by night insects. Moths. | 0:21:42 | 0:21:47 | |
Not bees, which came to the southern hemisphere later. | 0:21:47 | 0:21:50 | |
So that's why they have white flowers, | 0:21:50 | 0:21:52 | |
cos they're much more obvious in the grey dark. | 0:21:52 | 0:21:54 | |
Cos I was always fascinated by this fact that New Zealand things, | 0:21:54 | 0:21:58 | |
predominantly, were white flowered. | 0:21:58 | 0:22:00 | |
Yes. It makes a nice theme for a planting. | 0:22:00 | 0:22:03 | |
This corner, though, looks as though it's been badly hit by something. | 0:22:14 | 0:22:17 | |
Like a bomb's gone off. | 0:22:17 | 0:22:19 | |
-It was the last of our bad gales. -Right, uh-huh. | 0:22:19 | 0:22:22 | |
-The third of January one. 125 mile an hour winds. -Good grief! | 0:22:22 | 0:22:28 | |
Blew out of the ground a huge oak tree dating back to 1840, | 0:22:28 | 0:22:32 | |
and that landed on top of all these rhododendrons. | 0:22:32 | 0:22:35 | |
-Right. So all of this has just been absolutely devastated. -Smashed. -Yeah. | 0:22:35 | 0:22:38 | |
And landed on this parapet in front of you. | 0:22:38 | 0:22:41 | |
The bridge held, the parapet didn't quite. | 0:22:41 | 0:22:45 | |
-It's back, now. -Right, so am I safe? | 0:22:45 | 0:22:47 | |
-You are safe. -Right, OK. | 0:22:47 | 0:22:49 | |
But the trees and the shrubs behind have been devastated | 0:22:49 | 0:22:52 | |
just with things landing on them. | 0:22:52 | 0:22:54 | |
But there'll be so much more light getting into this now. So that will be a benefit, won't it? | 0:22:54 | 0:22:58 | |
The additional light is a benefit. | 0:22:58 | 0:23:00 | |
Things will flower more freely, the broken stumps of the shrubs | 0:23:00 | 0:23:04 | |
will sprout, and it'll be better in the long run. | 0:23:04 | 0:23:06 | |
It'll be better for the garden. | 0:23:06 | 0:23:08 | |
Sitting here in this wonderful sunshine, the scent is great. | 0:23:16 | 0:23:19 | |
-It's off that thing, isn't it? -It is. | 0:23:19 | 0:23:21 | |
-That's Osmanthus delavayi, from the Himalayas, I believe. -Right. | 0:23:21 | 0:23:25 | |
It's a beautiful scent. If you want a neat garden shrub that's hardy, | 0:23:25 | 0:23:29 | |
versatile, best scent you could have, that's the shrub to go for. | 0:23:29 | 0:23:35 | |
I mean, it really is full of scent at the moment. | 0:23:35 | 0:23:37 | |
-And it flowers early, too. -Yes. | 0:23:37 | 0:23:39 | |
Now, that's Himalayas, but so, too, is that fella down there. | 0:23:39 | 0:23:43 | |
Now that, to me, has a wonderful stem on it. | 0:23:43 | 0:23:46 | |
-It is. -The colours on the stem are just outstanding. | 0:23:46 | 0:23:48 | |
That's Euphorbia griffithii, "Fireglow." | 0:23:48 | 0:23:50 | |
There's a lot of good plants from the Himalayas that you can grow. | 0:23:50 | 0:23:54 | |
That one there has particularly got good stems on it. | 0:23:54 | 0:23:56 | |
The colouration on the stem, it's almost like snakeskin. | 0:23:56 | 0:24:00 | |
Especially in the spring, when it's emerging. | 0:24:00 | 0:24:03 | |
It's particularly dramatic then. | 0:24:03 | 0:24:04 | |
So right down here, even in the lower part of the garden, there are trees down. | 0:24:14 | 0:24:17 | |
-How many did you lose? -Well, I counted 40. | 0:24:17 | 0:24:21 | |
-And stopped. -Right. But of course, when they fall, they do more damage. | 0:24:21 | 0:24:27 | |
-Yes. -Yeah. -With the density of plants in the three acres, | 0:24:27 | 0:24:31 | |
if you put 6,000 different plants in three acres, | 0:24:31 | 0:24:35 | |
woody plants, shrubs and trees, | 0:24:35 | 0:24:37 | |
when they fall down, they hit something. | 0:24:37 | 0:24:40 | |
They've got to. And they're going to break things. | 0:24:40 | 0:24:42 | |
GEORGE CHUCKLES | 0:24:42 | 0:24:43 | |
And it's going to be a bigger mess. | 0:24:43 | 0:24:45 | |
So it's hearts and it's plants that get broken. | 0:24:45 | 0:24:48 | |
But there's a happy story here, too. | 0:24:48 | 0:24:50 | |
-A happy/sad story. -Yeah. | 0:24:50 | 0:24:51 | |
There's a duck that's taken up residence | 0:24:51 | 0:24:54 | |
under this fallen tree trunk on the island. | 0:24:54 | 0:24:57 | |
She's nested the past three years. Last two years, she was unsuccessful. | 0:24:57 | 0:25:02 | |
This year, she's nested under this tree trunk. | 0:25:02 | 0:25:05 | |
-She's got more protection from the elements. -Right. | 0:25:05 | 0:25:08 | |
So she's benefited from this gale. | 0:25:08 | 0:25:10 | |
She wouldn't think there was anything different or wrong with this, would she? | 0:25:10 | 0:25:13 | |
She'd just think, "Ideal place to nest." | 0:25:13 | 0:25:15 | |
I think that's exactly what she thinks. | 0:25:15 | 0:25:18 | |
But when she's left the nest and the ducklings have hatched, | 0:25:18 | 0:25:22 | |
-she'll be losing her little house. -Aye, right. | 0:25:22 | 0:25:25 | |
Well, assuming this snow period is temporary and is going to move on, | 0:25:44 | 0:25:48 | |
we can get back to the spring work in the garden, including a bit of pruning. | 0:25:48 | 0:25:52 | |
Here we have hypericum, you know that lovely yellow flowered shrub | 0:25:52 | 0:25:55 | |
that tends to get a bit floppy at times. | 0:25:55 | 0:25:57 | |
You can really rejuvenate it by pruning it hard, right down into the base. | 0:25:57 | 0:26:02 | |
You see the little buds coming here. | 0:26:02 | 0:26:04 | |
There you've got them there, on here. Look at that. | 0:26:04 | 0:26:07 | |
And you want to go... Cut them right back. | 0:26:07 | 0:26:10 | |
And you get some fresh, new growth. | 0:26:10 | 0:26:12 | |
Now, I'm actually doing that to illustrate, | 0:26:12 | 0:26:15 | |
because I know for a fact there's a rather severe frost actually forecast for tonight. | 0:26:15 | 0:26:20 | |
So I might not take the chance and go the whole way, | 0:26:20 | 0:26:23 | |
but here you are, that's how to do it. | 0:26:23 | 0:26:25 | |
Take it right back down, there. | 0:26:25 | 0:26:27 | |
Although they're already growing, | 0:26:27 | 0:26:29 | |
this is now the time to prune some of the ornamental stemmed willows. | 0:26:29 | 0:26:34 | |
We've got things like orange stemmed ones | 0:26:34 | 0:26:36 | |
and possibly white stemmed ones, or grey stemmed ones. | 0:26:36 | 0:26:40 | |
This one is the Japanese fantailed willow, with these fasciated stems. | 0:26:40 | 0:26:45 | |
This was very badly damaged by frost and cold last year, | 0:26:45 | 0:26:50 | |
and I'm going to prune it right hard back, get in about it, get it to regenerate, | 0:26:50 | 0:26:54 | |
and it's the young growths that give you the fantails. | 0:26:54 | 0:26:58 | |
Now, this is the perfect place for snow, here in the alpine garden. | 0:27:01 | 0:27:05 | |
These little plants are perfectly at home. | 0:27:05 | 0:27:07 | |
Don't be tempted to scrape off the snow, | 0:27:07 | 0:27:09 | |
because if you get blue skies like this, and it gets frosty at night, | 0:27:09 | 0:27:13 | |
that snow will protect them and act as an insulator. | 0:27:13 | 0:27:17 | |
Well, hopefully by the time you are watching this, the snow will be long gone. | 0:27:17 | 0:27:22 | |
But when it's freshly fallen and unblemished, | 0:27:22 | 0:27:24 | |
if you've got a rabbit problem in your garden, | 0:27:24 | 0:27:26 | |
it gives you a really good opportunity of seeing their tracks | 0:27:26 | 0:27:28 | |
and finding out how they're getting into your garden. | 0:27:28 | 0:27:31 | |
So who's going to tell him he's not getting the job? | 0:27:31 | 0:27:34 | |
THEY LAUGH | 0:27:34 | 0:27:36 | |
We should've been in the woodland garden, but it's covered in snow, | 0:27:36 | 0:27:39 | |
so it's not quite as attractive as it was the other day. | 0:27:39 | 0:27:42 | |
No, but it will bounce back once the snow melts, | 0:27:42 | 0:27:44 | |
which should be quite quick at this time of year. | 0:27:44 | 0:27:46 | |
-Conifers looked absolutely superb this morning with the snow on them. -One or two were leaning. | 0:27:46 | 0:27:50 | |
Yeah, and there's an osmanthus over there which looks super, | 0:27:50 | 0:27:53 | |
and the scent is brilliant. | 0:27:53 | 0:27:55 | |
One of the plants that's maybe appropriate is the flowering currant, | 0:27:55 | 0:27:58 | |
-"White Icicle." -How appropriate! -Looks bonny. | 0:27:58 | 0:28:00 | |
That Japanese quince up there is just stunning. | 0:28:00 | 0:28:03 | |
I mean, it's just shining out there, just now. | 0:28:03 | 0:28:06 | |
-So there's some lovely things in the garden. -Plenty. | 0:28:06 | 0:28:08 | |
If you want any more information about this week's programme, | 0:28:08 | 0:28:11 | |
it's all in the factsheet. | 0:28:11 | 0:28:13 | |
And maybe in the factsheet we might get the information | 0:28:13 | 0:28:15 | |
-about your secret compost for show veg, do you think? -LAUGHTER | 0:28:15 | 0:28:18 | |
Well, the easiest way to access that is online. | 0:28:18 | 0:28:21 | |
And don't forget, new for us, as well, | 0:28:21 | 0:28:23 | |
you can find out about Beechgrove on Twitter and Facebook. | 0:28:23 | 0:28:25 | |
Well, next week, I'm going to be having a look at another design solution for a front garden. | 0:28:25 | 0:28:29 | |
This time, it's a new house. What do you do when the builders have left? | 0:28:29 | 0:28:33 | |
And back here in the Beechgrove itself, it's a little bit of... | 0:28:33 | 0:28:37 | |
-..more gardening! -Till then. | 0:28:37 | 0:28:39 | |
ALL: Goodbye! | 0:28:39 | 0:28:40 | |
Subtitles by Red Bee Media Ltd | 0:28:43 | 0:28:47 |