Episode 4 The Beechgrove Garden


Episode 4

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HOLLOW TINER RUMBLES

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Thanks, Ben. Save me from shouting.

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Welcome to the Beechgrove Garden on a reasonable kind of day.

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Well, it's been a crazy, mixed-up season, has it not?

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So forgive me for mixing you up even more,

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because what are we doing?

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We're hollow tining this lawn at the wrong time of year,

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some would say.

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The fact of the matter is,

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we get the chance to try this machine out.

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And it's the most remarkable piece of kit, so simple.

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Engine there, and the works here with these hollow tines.

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As you can see, you can go along at a fair old lick,

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taking out a core, about an inch and a half or thereby.

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Why are we taking out the core?

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Well, this lawn has suffered from compaction over the years.

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There's very little topsoil here

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and we've got to do something to rejuvenate it,

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so I'm taking a chance, hollow tining,

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and you'll notice that the besom

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is probably one of the best things to use to collect that stuff up.

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And at home,

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I stack that and then use it for putting into tubs and troughs

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when we put in the bedding plants.

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What's the aftermath of that, having taken all that out?

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Well, the next story, of course,

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is that we want to top-dress with a special top-dressing material.

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Here you see it, here.

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This is two parts sand to one part soil.

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Sterilised soil.

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Two kilos to one square metre.

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And that's what it looks like when it's on.

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Then you take this rake, back of the rake,

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and just gently rub it all in, and I tell you what,

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what a difference it will make to the lawn.

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If you're a bit of a He-Man, or if you've got a big lawn to do,

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you can use a lute.

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Yes, that's what it's called.

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It doesn't play tunes.

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But I'll tell you what it does do...

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It actually gets the stuff in a lot easier.

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And because of the size of it, it bridges the lumps.

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And so you can fill in the little hollows in the grass.

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Now, what are the risks of doing it at this time of the year?

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Well, we've opened up the surface.

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So if we get some really bad frosts,

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the frost'll go in and perhaps will damage the roots of the grass.

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Won't kill it, set it back a little bit,

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and secondly, of course, if we get very dry weather,

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you get the loss of moisture.

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So you get a bit of evaporation, again, short-term disadvantage.

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I think the overall advantage of using this machine...

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Well, we'll see what happens in a month or two's time.

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I reckon this lawn's going to be a belter.

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Now, in the rest of the programme...

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I'm in St Andrews, the home of golf and royal romance.

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But today,

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I'm exploring a beautiful garden tucked away on the edge of the town.

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And I'm going to have a look at some design ideas

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for a new front garden.

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What do you do when the builders have left?

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Well, here we are in the calendar border,

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and of course, that means we've got to have interest here

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for 12 months of the year.

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And my favourite plant at the moment is looking superb.

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That's Salix Wehrhahnii, with the beautiful catkins,

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especially when they're in bud.

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And then Viburnum bodnantense 'Dawn,'

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that's a great plant for flowering in the winter,

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before the leaves come on,

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but those blooms are still going at the moment.

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You know, rather delicate pink blooms,

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but they are incredibly hardy.

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Last year, we added into the border, for a spot of summer colour,

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the Asiatic lilies.

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And they're in pots, because, well, I thought,

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well, if we want to move them to somewhere else in the garden,

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we can, and it means that we don't disturb them.

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At the moment, we've got some foliage coming through,

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and, well, to encourage those beautiful blooms,

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which have perfume, you really need to do a spot of feeding.

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And what I want to use is some sulphate of potash.

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And I just sprinkle this on,

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and with this kind of weather that we're having at the moment,

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well, it's naturally going to be watered in.

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You could if you wanted just use a liquid feed,

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with a tomato fertiliser, but you know, that's every 10 to 14 days.

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This is just now, and probably in the autumn time as well.

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In the post, just arrived this week, are these, tree lilies.

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And, well, they're called tree lilies

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because they get to about three metres in height.

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It's a variety called Robina, again with lovely fragrance,

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and pink blooms,

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and what I want to do is plant these in between these shrubs.

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So instead of having to stake them,

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hopefully the shrubs will act as a natural support.

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Quite big bulbs, remember, plant those about six inches deep.

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And they are incredibly hardy, as well.

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Here, I'm adding a bit more interest to the sort of fruit theme.

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Jim planted those saskatoons a couple of years ago,

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the juneberry.

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I'm not particularly keen on the fruit, but Jim quite likes them.

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So now I'm going to add an ornamental bramble

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called Loch Maree, it's the first of its kind,

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because it has a double flower which is pink.

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And that also is thornless, well, that's quite good,

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cos some of the brambles with the thorns

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are incredibly difficult to train.

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This, I think, is quite an interesting feature.

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It was suggested by Jim, kind of an inverted tripod.

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But this is going to be used for the support,

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because it will get to two metres in height.

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And we can just add a few wires around that.

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And then the other fruit, this is called the fourberry.

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And I need to remember, it's got four features.

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So it has flowers, yellow flowers, the flowers are fragrant,

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then we get the lovely black berries,

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and then finally autumn colour.

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And, well, when it comes to the planting,

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I mean, this is beautiful soil, it's good drainage,

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but what I'll do is add a little bit of bonemeal

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into the bottom of the hole, make sure that you really mix that in,

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so it doesn't burn the roots, and then, well, we can put the plant in.

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I'm having a look at the design challenges

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that are posed by a front garden.

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Last week, we had a look at a mature house

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where the front garden was just a sea of gravel.

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This week, something completely different.

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Brand-new house.

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And what comes with that? A brand-new front garden.

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So what happens when the builders have finished?

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You have a lovely new house, and your front garden

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is either nicely levelled with soil or with turf.

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There are other things which have to happen in a front garden.

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All the services need to come from the road to the house,

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so inevitably you'll be left with drainage covers,

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rodding eyes, gas meters that have to be read.

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Do you know, the temptation is just, put the turf down,

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go and sit in the sunshine in the back garden.

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But this could be so much more.

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And I'm going to show you how.

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So, Lesley, what's the plan?

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Well, the whole issue of car parking, getting out of the car,

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-beautifully dealt with here, so we don't have a problem.

-Yeah.

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However, getting over to the front door,

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well, you know, in America on a campus,

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they wait at least a year to see where people walk,

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then they lay the paths.

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-Sensible.

-I think people are going to cut the corner.

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You didn't, I did,

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-so we're going to broaden that whole entrance with slabs.

-OK.

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Pretty up the front door a little bit,

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and then we're going to plant up here,

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making sure you can still get to the gas meter.

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And there's quite a nice little corner,

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-that we're going to put a seat in here.

-OK.

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Not a wee bit exposed, with the neighbours just there?

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Well, it is, but what we're going to do is put a bed in the middle,

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kidney-shaped, bring it close to the house,

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-and that will give a nice little bit of privacy for that seat.

-OK.

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I'm sure we're going to love our neighbours,

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but we're still going to plant up here

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-so we delineate what's theirs and what's ours.

-OK.

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And these.

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I want to disguise the drainage covers, the rod eyes.

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-People quite often just plonk a pot on there.

-Mmm.

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That just draws attention to it.

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So we're going to include that into a planted bed.

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-OK.

-We're just mocking all this up,

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so it's not going to take very long, is it?

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No. Be finished by lunchtime.

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That's good, cos it's going to snow.

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Er...

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We could take one off that end there, could we?

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-No.

-You think...

-No, I like that as it is, no.

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Can we cheat under here?

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-And just put slabs at the front?

-That's rough.

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And say the whole thing would have been paved.

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But I didn't bring enough slabs.

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-If you're willing to admit that.

-Yeah, yeah, that's OK.

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I brought more than I was asked to.

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SHE LAUGHS

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So the first thing we've done

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is we've widened the entrance to the front door.

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So it's much more welcoming.

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Now we've just dropped these slabs down.

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I cannot emphasise enough, we haven't laid them properly.

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But the principle is that you have a nice, wide entrance here,

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and it stops people cutting the corner.

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We've prettied up the front door as well.

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Besides Mike, sweeping beautifully, we've got some lovely pots,

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just adding a little bit of colour.

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And then we've put some stepping stones here,

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nice, even paces over to it,

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and then a seating area which is also laid on slabs.

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So what's next, Lesley?

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Well, I think we need to get some green down.

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-Well, that's the last bit of turf down.

-Yeah.

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Even though we're just putting it down for the day,

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you've made sure we've got the beautiful stripes in it.

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And we've got the beds delineated. We've run out a little bit,

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but we've got an island bed that's going to give us privacy.

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In real life, I would actually like this to be much more curvy

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so it was easier for the lawn mower to go round and stuff.

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But it's just really indicating the fact that we've got an island bed...

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-Shows the principal.

-Exactly, going to give us some privacy.

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-Now, we're going to place some big plants.

-Bring on the plants.

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So when you get your new home, you also get a set of missives.

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Now, these are the same for all home builders in Scotland,

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and it's some rules and regulations

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about what you can and can't do in your front garden.

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All very sensible.

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The first thing is, you can only plant ornamental plants.

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So, what have we done in our front garden?

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Well, first of all, we had a gas meter,

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which we need to disguise but still require access to.

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This is euonymus called "Katie", it's evergreen and it's nice and floppy,

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so you can still take the readings.

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We have a seating area here, surrounded that with fragrant plants

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and then screening at the back is evergreen.

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We've nestled a couple of bird feeders in there.

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Birds will visit your front as well as back garden,

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and it's really pretty to watch them from the sitting-room window.

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Back reading the missives, you can't do fences and walls,

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but you still need to delineate where your garden starts and stops

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and increase your privacy.

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So we've put a whole line of evergreens, conifers,

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Viburnum tinus.

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This island bed is very, very important,

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because when you're sitting on the seat,

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you want to have a feeling of privacy and enclosure,

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and this tree, which is just top work, does that.

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It's gorgeous, it's Prunus Okame,

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and then it's top worked onto a stem of Prunus serrulas.

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It's going to give you that bark interest as well.

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We always have this rude intrusion of drain covers and everything.

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How do we deal with them?

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Far better just to have plants covering them,

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this is Juniper "Blue Carpet", which will just arch and cover them,

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and soon they will be invisible.

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In amongst the plants, we've got a little bit of bling,

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that is things which are going to flower and then just recede

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back into the border.

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At the moment, this forsythia is absolutely strutting its stuff,

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as is Prunus Kojo-no-mai.

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So now, what does this garden say about me?

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It says, "Welcome to my home."

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Well, well, what can you say about the weather?

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It sounds more like a monsoon out there than a spring shower,

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I can tell you.

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We've had the lot in the last two or three weeks.

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I've got an inside job to do, thank goodness,

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and we're going to take another look at the substitutes for peat compost,

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and there's always a new range to be got at.

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In times past, we've used one compost as a control

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and unbeknown to us, they actually changed the formula this year.

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We've got some of it in stock and this is what is in the multipurpose

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that used to be our control.

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Cos they've changed the formula altogether.

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A bit of firewood, we've got some bits of plastic, we've got some...

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Somebody suggested that might be a bit of hemp, a bit of hash,

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whatever, we've got...

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And it just gets worse.

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We've got pieces of glass picked out.

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Now, I think that's a damn disgrace. We're paying for stuff like that,

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and these are the kind of compost that get the whole thing a bad name

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and make sceptics like me wish to turn the clock back

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and go back to John and his compost and peat-based compost.

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And it doesn't help the case at all.

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However, we have to progress.

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And we're looking at a range of new composts, new formulations.

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There's two of them are courier-delivered,

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and that might affect the price.

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Because this time, I want to look at the price-per-litre of compost.

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I'm very conscious that there are different-sized bags

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and I think there's a price hike in there somewhere.

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So we want to look at the price per litre.

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The first one is based on coir.

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The coir is the substitute for peat.

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And it's a superb material,

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but it is known that it's difficult to handle.

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Now that's another story that we have to keep telling you.

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If you change your compost,

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don't think you can treat it like the one you did before,

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because they all have their own characteristics

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and you have to be prepared to learn to work with them.

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So this one is coir. This is a courier-delivered.

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It cost 27 pence a litre.

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Now we get to wood bark,

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which is the main substitute in many of these composts.

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This is one that is an improvement on what they used to produce before.

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It comes down to 10 pence a litre. That's an off-the-shelf price.

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For that, I would use.

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This one is... I suppose in a way it's a control,

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because it's 100% sphagnum peat

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from Irish sources with other ingredients.

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Looks good, looks like the old stuff, very fluffy,

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very nice to handle, 10 pence a litre,

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plus carrier costs,

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and I think that would put it up to 15, 16p a litre.

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It looks as if it might run out of steam, I don't know.

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It might be very good for the plants.

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Then we go back to the wood fibre type stuff.

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This is more like the thing...

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12 pence a litre, plenty of that about,

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and we've seen these kind before.

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I would be reluctant to put young seedlings into that, I have to say.

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I think it's too coarse.

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Now, this one here has got charcoal in it, you can see bits of charcoal.

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"It's got magical properties,"

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Well, it's better had, because it's 45 pence a litre!

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But it has improved from the product that they put on the market last year.

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It's quite nice, and it smells quite sweet.

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But all sorts of claptrap on there

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about what it's got and what it hasn't got, how can you prove it?

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Then this one.

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Now, the interesting thing about this guy

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is that it comes in a concentrated form.

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It comes in a wee bag like this, look.

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And this is what it looks like. There you go.

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One of the crew said, "And if it dries out, will it go back to that

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"and leave the plants high and dry?" Well, time will tell.

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This is a 20-pence-a-litre product, which I would use.

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It looks quite good. But, as I say, over the year,

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we will be looking at the performance of these

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using calibrachoa, which is Million Bells, it's related to the petunia.

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And for no other reason than I like it,

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we've got this little brachycome, the "Swan River Daisy".

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We'll come back to this in due time

0:16:320:16:33

just to see how they're all getting on.

0:16:330:16:35

Well, the air in the conservatory here is just filled with the perfume

0:16:370:16:42

from this white rhododendron. It's gorgeous. Just like vanilla.

0:16:420:16:46

And the little gardens behind the conservatory

0:16:470:16:50

are just bursting into life. This is the White Garden.

0:16:500:16:53

Last autumn, we added some bulbs

0:16:530:16:55

so we have a little bit of extra spring interest.

0:16:550:16:57

The Muscari "White Magic" is in flower,

0:16:570:17:00

as is the thalia, the little narcissus

0:17:000:17:02

over there and a white scilla.

0:17:020:17:04

And the Spiraea arguta has just got the arching little branches there,

0:17:040:17:08

with white flowers. That's known as the bridal wreath.

0:17:080:17:11

But this is the area that I want to concentrate on today.

0:17:120:17:15

Now, it used to be a sensory garden,

0:17:150:17:17

but over the years, we've had quite a few deaths and disasters.

0:17:170:17:20

I want to replant it with some plants

0:17:200:17:22

that are going to give us a lot of fragrance.

0:17:220:17:24

It's on a slope and it's been terraced.

0:17:240:17:26

And as a really good design tip,

0:17:260:17:29

on the top of this wall, we've got an 18-inch coping slab.

0:17:290:17:32

This is really nice because it gives you a little seat

0:17:320:17:35

that you can sit on and perch. It's good use of space.

0:17:350:17:38

So you can imagine sitting out here on a sunny evening

0:17:380:17:40

with a glass of wine, gorgeous perfumes wafting over to you.

0:17:400:17:44

Now, the sort of plants I'm adding...

0:17:440:17:45

First of all, something like Erysimum "Bowles Mauve",

0:17:450:17:49

that is the perennial wallflower.

0:17:490:17:50

It's got got purple flowers on it now.

0:17:500:17:52

Just behind that, there's a dianthus, one of the cottage garden

0:17:520:17:55

dianthus, one of the larger growing ones.

0:17:550:17:57

It's called "Gran's Favourite".

0:17:570:17:59

Very good reason why I chose that.

0:17:590:18:02

It's got white flowers, pink centres and the beautiful clove fragrance.

0:18:020:18:05

And then, towards me here, I've got dianthus, this is "Firewitch."

0:18:050:18:08

A little alpine dianthus, much smaller and politer,

0:18:080:18:11

same glaucous foliage.

0:18:110:18:13

Lovely fragrance from the flowers, bright red flowers.

0:18:130:18:16

But there are some things that we have to work a little bit harder

0:18:160:18:19

to get their perfume. Say, for instance, the curry plant.

0:18:190:18:22

What I need to do is just touch, slightly crush the leaves.

0:18:220:18:26

That's just astonishing how like a curry that does smell.

0:18:260:18:31

And then here, just at the edge where I can rub my hands over it,

0:18:310:18:33

I've got thyme. This is "Red Carpet".

0:18:330:18:36

And of course we can use these in cooking as well,

0:18:360:18:39

as we're appealing to another sense, that's taste.

0:18:390:18:41

I've got a Prostrate rosemary with blue flowers and an upright one.

0:18:410:18:45

And then further on, this is a little bit of a legacy

0:18:450:18:47

from the original sensory garden, we've got golden marjoram.

0:18:470:18:50

Got a daphne here, this is "Retusa".

0:18:500:18:53

An astonishingly good perfume as well.

0:18:530:18:55

The other bit of the garden is a little tiny promontory here,

0:18:550:18:58

which needs to be planted.

0:18:580:18:59

I want to have a very strong corner,

0:18:590:19:02

so I've got Prostanthera cuneata or the Tazmanian mint bush.

0:19:020:19:06

And again, when I crush that, it's very sweet but minty

0:19:060:19:10

and it had clear white flowers.

0:19:100:19:12

And then, my final dianthus.

0:19:120:19:14

This one is a new one, it's called "Pink Fizz".

0:19:140:19:17

And it's just going to froth over the edge.

0:19:170:19:19

I'm in the east nook of Fife, at St Andrews Botanic Garden,

0:19:270:19:32

and it's a real hidden gem. And I'm about to meet one of the volunteers.

0:19:320:19:37

Anne Lightwood, as one of the Friends,

0:19:470:19:50

what do you find so special about this garden?

0:19:500:19:52

I love it because it's a living entity.

0:19:520:19:54

Every time you come, something new has opened out

0:19:540:19:57

and there's something different to see.

0:19:570:19:59

I hate to be slightly negative,

0:19:590:20:00

but I understand the garden's slightly under threat?

0:20:000:20:03

Yes, the ground belongs to the University.

0:20:030:20:05

It was a University botanic garden.

0:20:050:20:07

For the last 25 years, it's been managed by the council

0:20:070:20:10

and that arrangement is coming to an end next year,

0:20:100:20:14

and there will be financial cutbacks in the future.

0:20:140:20:17

The Friends are a support organisation

0:20:170:20:20

and we are being drawn in as stakeholders

0:20:200:20:23

to set up a charitable trust, which we hope will manage the gardens.

0:20:230:20:26

So everyone's hoping that it's going to succeed?

0:20:260:20:29

There's a feeling that the garden must continue.

0:20:290:20:31

It's an asset, not a liability.

0:20:310:20:33

Speaking about the Friends, you've got a huge number of volunteers.

0:20:330:20:36

Yes, we have about 1,400 Friends.

0:20:360:20:39

Not all are volunteers, but very many come in regularly

0:20:390:20:42

and plant and propagate and clean seed

0:20:420:20:45

and arrange plant sales in spring and summer.

0:20:450:20:47

We have an Education Trust, where we have loads of school children

0:20:470:20:52

and we also have workshops.

0:20:520:20:54

So there are always jobs needing to be done

0:20:540:20:56

and many of them are done by volunteers.

0:20:560:20:59

As well as the help of volunteers, the garden also benefits

0:21:020:21:05

from the expertise of honorary curator and old friend,

0:21:050:21:09

Bob Mitchell.

0:21:090:21:10

Bob, it's lovely to see you again, no stranger to the programme.

0:21:120:21:16

No, and it's nice that you've come here to St Andrews, in fact.

0:21:160:21:19

There are some beautiful plants to look at here,

0:21:190:21:21

I don't know where to start,

0:21:210:21:22

but I think the pasqueflowers or the pulsatillas are wonderful.

0:21:220:21:25

And we've three particularly that are good just now.

0:21:250:21:28

The vulgaris, which is native to the chalk downs in Europe,

0:21:280:21:32

and there's montana, which is native to West Europe,

0:21:320:21:35

and then the Himalayan one, ambigua, which is a stunning plant too.

0:21:350:21:41

Another plant that I think more people should grow

0:21:410:21:44

is the lathrys, Lathrys vernus.

0:21:440:21:46

Yes, it's so easy to grow and readily available

0:21:460:21:49

and it's ideal for the front of a border.

0:21:490:21:52

And very hardy. It comes up every year in my garden

0:21:520:21:55

-and that's a frost pocket.

-There you are.

0:21:550:21:57

Look at this narcissus.

0:21:570:21:59

The petticoat hoop daffodil,

0:21:590:22:02

and that again is from Spain, Portugal, and requires no attention.

0:22:020:22:06

So a little bit of weeding and that's it?

0:22:060:22:08

Bone meal round about it perhaps, to help it produce more flower bud,

0:22:080:22:12

-but you can't get any more than that, can you?

-It's lovely.

0:22:120:22:15

Little prunus, I'm not familiar with this one at all.

0:22:150:22:17

It's called the Dwarf Russian Cherry.

0:22:170:22:20

Prunus tenella.

0:22:200:22:23

It's been there for over 30 years and it's running,

0:22:230:22:25

and we don't really need to do much about it.

0:22:250:22:28

And produces these lovely pink shoots regularly every year.

0:22:280:22:32

So that would be quite a good one for a small garden,

0:22:320:22:35

even though it runs, it's quite short in height.

0:22:350:22:37

Well, if that's 30 years' growth, then you're all right.

0:22:370:22:40

No problem at all.

0:22:400:22:41

Carole, this is the rock garden and scree.

0:22:470:22:49

When we started to develop the garden,

0:22:490:22:52

we looked at the sort of natural situation

0:22:520:22:54

in the wild as to where alpines grow and the situation they were in

0:22:540:22:59

and it was a sunny exposure, which we've now produced

0:22:590:23:02

with these terraces.

0:23:020:23:03

And it's important to spend quite a bit of time the way you place the rocks?

0:23:030:23:06

They're much better when they're naturally in terraces

0:23:060:23:10

as opposed to the plum puddings of the ancient rock gardens.

0:23:100:23:13

And then we move into the scree.

0:23:130:23:15

Well, naturally, of course, the scree follows from the rock face

0:23:150:23:20

and we develop this fallen rock in the middle of it,

0:23:200:23:23

and chose the plants which are ideally suited for scree conditions.

0:23:230:23:28

And then we move into a completely different habitat.

0:23:280:23:31

Well, you're following the natural again,

0:23:310:23:33

from a scree into heathland.

0:23:330:23:35

The scree is really the fulcrum between the alkaline rock garden

0:23:350:23:39

and the acid heathland and behind it is the rhododendron garden.

0:23:390:23:43

Bob, this is a lovely part of the garden, the woodland,

0:23:540:23:57

and some lovely gems of plants.

0:23:570:23:59

It is my favourite part of the garden.

0:23:590:24:01

Now, I know you've been involved

0:24:010:24:03

with the Botanic Garden for a long time.

0:24:030:24:06

Can you tell us a little bit about the history?

0:24:060:24:08

It dates back to 1889, when the University laid out order beds

0:24:080:24:13

for teaching within the University.

0:24:130:24:14

They decided in 1960 to move the garden down to this site,

0:24:140:24:20

which was two greenfield sites.

0:24:200:24:22

And that's when you started to become involved?

0:24:220:24:25

I came in '62 and I was given the opportunity to develop the site.

0:24:250:24:30

-Well, it's absolutely wonderful.

-This is rhododendron davidsonianum,

0:24:300:24:33

from China, and it's a stunning plant.

0:24:330:24:36

Well, it's absolutely thriving

0:24:360:24:37

and we've even got the sunshine on it at the moment.

0:24:370:24:40

And it missed the frost last night!

0:24:400:24:42

Well, Bob, we're mainly undercover, but it's still quite cold in here,

0:24:520:24:56

because The Alpine House has to have good ventilation.

0:24:560:24:59

Yes, it does. Most of the plants in here are hardly outside.

0:24:590:25:02

And we've brought them in here because they don't get much blush.

0:25:020:25:06

Some don't like winter wet, and the public can come here

0:25:060:25:10

in the wet days to view some stunning alpines.

0:25:100:25:13

I really like this for ground cover, and those tiny little flowers!

0:25:130:25:18

Trifolium uniflorum, and you get it from coastal meadows right up to

0:25:180:25:23

the high mountains, in this lovely pink form,

0:25:230:25:25

and a white one too.

0:25:250:25:27

And this is an old, old plant, it's maybe 20-odd years old now.

0:25:270:25:30

Fritillarias, I mean they'll grow outside, won't they?

0:25:300:25:34

Oh, they will. And the yellow one you see here in fact

0:25:340:25:37

is growing outside, flowering outside at the moment, just behind me.

0:25:370:25:40

But again, there's no mud splash on it.

0:25:400:25:43

Now a plant that's really in tiptop condition is this cyclamen.

0:25:430:25:46

That's one of the parents of the cyclamen we buy at Christmas.

0:25:460:25:51

But this one needs alpine conditions,

0:25:510:25:54

because of the winter wet, it just does not stand it.

0:25:540:25:57

So it's in its right position here.

0:25:570:25:59

Now, we've really only touched on

0:25:590:26:00

a little bit of the Botanic Garden here,

0:26:000:26:03

there's lots more glasshouses, there's lots more environments.

0:26:030:26:06

We range from arctic right to tropical.

0:26:060:26:08

-We didn't do tropical today, did we?

-No, we needed to.

0:26:080:26:12

So, if you're visiting St Andrews,

0:26:120:26:15

come and see the Botanic Garden, it's well worth a visit.

0:26:150:26:18

Dahlia tubers, sprouting nicely in the propogating house.

0:26:240:26:28

If you fancy increasing your stock,

0:26:280:26:30

now's the time to take a few cuttings.

0:26:300:26:32

And this is what we're looking for, young shoot like that.

0:26:320:26:35

Take it off right at the base.

0:26:350:26:38

Remove the lower leaves. Aw, this is just in perfect nick.

0:26:390:26:44

And then gently...

0:26:440:26:47

trim the base. So that there's no...

0:26:470:26:49

Pop it into the hormone rooting powder.

0:26:510:26:55

Knock off the slack.

0:26:570:26:59

And then enter the compost.

0:26:590:27:01

Now, I've always used 50/50 peat and sand,

0:27:010:27:04

and I don't see any reason why I should change.

0:27:040:27:06

We often get asked questions about people worried about growth

0:27:060:27:09

and fungal diseases on their plants.

0:27:090:27:11

Well, if you've got something like this, let me reassure you.

0:27:110:27:14

This is nothing to worry about.

0:27:140:27:16

This is a lichen and it only grows where the air is really clean.

0:27:160:27:20

You know, this is one of my favourite spots,

0:27:210:27:23

the woodland garden, especially all these gems, the understorey.

0:27:230:27:27

Absolutely, they've been built up over the last wee while,

0:27:270:27:29

and they're beginning to show off.

0:27:290:27:31

They are and there's the lathrys

0:27:310:27:32

that I was speaking about at St Andrews Botanic Garden.

0:27:320:27:35

It's a good plant.

0:27:350:27:36

Some of them are quite tiny, there's a little primula down here,

0:27:360:27:39

"Victorian Lace", very subtle, but so beautiful.

0:27:390:27:43

Now we saved that from the trial of primulas the year before, didn't we?

0:27:430:27:46

-It's beautiful.

-You'd think someone finished off with a fine paintbrush,

0:27:460:27:49

all around the edge of it.

0:27:490:27:51

Mine is dentaria, there, that lovely lavendar shrub.

0:27:510:27:54

Sub-shrub, I suppose.

0:27:540:27:55

-They tell me they're calling it after a weed now.

-Is it cardamine?

0:27:550:27:59

Well, I thought so.

0:27:590:28:00

-They keep changing the names, don't they?

-Well, this is very true, yes.

0:28:000:28:04

Anyway, if you'd like more information

0:28:040:28:05

about this week's programme, it's all in the fact sheet.

0:28:050:28:08

You might want some information about Lesley's front garden.

0:28:080:28:11

And the easiest way to access that is online,

0:28:110:28:14

and then new to us this year,

0:28:140:28:15

you can follow us on Twitter and Facebook.

0:28:150:28:18

Next week, Carole and I are going to be very busy,

0:28:180:28:20

we're putting some climbers into the Seaside Garden

0:28:200:28:23

and I'm going to be pottering in the Potager.

0:28:230:28:25

And it depends on the weather...

0:28:250:28:26

..but I suppose I'll be gardening again. Till next week.

0:28:280:28:31

-OK, bye.

-Bye-bye.

0:28:310:28:32

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