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HOLLOW TINER RUMBLES | 0:00:11 | 0:00:13 | |
Thanks, Ben. Save me from shouting. | 0:00:29 | 0:00:31 | |
Welcome to the Beechgrove Garden on a reasonable kind of day. | 0:00:31 | 0:00:34 | |
Well, it's been a crazy, mixed-up season, has it not? | 0:00:34 | 0:00:37 | |
So forgive me for mixing you up even more, | 0:00:37 | 0:00:39 | |
because what are we doing? | 0:00:39 | 0:00:40 | |
We're hollow tining this lawn at the wrong time of year, | 0:00:40 | 0:00:43 | |
some would say. | 0:00:43 | 0:00:45 | |
The fact of the matter is, | 0:00:45 | 0:00:47 | |
we get the chance to try this machine out. | 0:00:47 | 0:00:49 | |
And it's the most remarkable piece of kit, so simple. | 0:00:49 | 0:00:53 | |
Engine there, and the works here with these hollow tines. | 0:00:53 | 0:00:56 | |
As you can see, you can go along at a fair old lick, | 0:00:56 | 0:00:59 | |
taking out a core, about an inch and a half or thereby. | 0:00:59 | 0:01:03 | |
Why are we taking out the core? | 0:01:03 | 0:01:05 | |
Well, this lawn has suffered from compaction over the years. | 0:01:05 | 0:01:10 | |
There's very little topsoil here | 0:01:10 | 0:01:11 | |
and we've got to do something to rejuvenate it, | 0:01:11 | 0:01:13 | |
so I'm taking a chance, hollow tining, | 0:01:13 | 0:01:15 | |
and you'll notice that the besom | 0:01:15 | 0:01:17 | |
is probably one of the best things to use to collect that stuff up. | 0:01:17 | 0:01:22 | |
And at home, | 0:01:22 | 0:01:24 | |
I stack that and then use it for putting into tubs and troughs | 0:01:24 | 0:01:27 | |
when we put in the bedding plants. | 0:01:27 | 0:01:28 | |
What's the aftermath of that, having taken all that out? | 0:01:28 | 0:01:32 | |
Well, the next story, of course, | 0:01:32 | 0:01:33 | |
is that we want to top-dress with a special top-dressing material. | 0:01:33 | 0:01:37 | |
Here you see it, here. | 0:01:37 | 0:01:39 | |
This is two parts sand to one part soil. | 0:01:39 | 0:01:42 | |
Sterilised soil. | 0:01:42 | 0:01:44 | |
Two kilos to one square metre. | 0:01:44 | 0:01:47 | |
And that's what it looks like when it's on. | 0:01:48 | 0:01:51 | |
Then you take this rake, back of the rake, | 0:01:51 | 0:01:55 | |
and just gently rub it all in, and I tell you what, | 0:01:55 | 0:01:59 | |
what a difference it will make to the lawn. | 0:01:59 | 0:02:02 | |
If you're a bit of a He-Man, or if you've got a big lawn to do, | 0:02:02 | 0:02:05 | |
you can use a lute. | 0:02:05 | 0:02:08 | |
Yes, that's what it's called. | 0:02:08 | 0:02:10 | |
It doesn't play tunes. | 0:02:10 | 0:02:11 | |
But I'll tell you what it does do... | 0:02:11 | 0:02:14 | |
It actually gets the stuff in a lot easier. | 0:02:15 | 0:02:17 | |
And because of the size of it, it bridges the lumps. | 0:02:17 | 0:02:20 | |
And so you can fill in the little hollows in the grass. | 0:02:20 | 0:02:23 | |
Now, what are the risks of doing it at this time of the year? | 0:02:23 | 0:02:26 | |
Well, we've opened up the surface. | 0:02:26 | 0:02:28 | |
So if we get some really bad frosts, | 0:02:28 | 0:02:31 | |
the frost'll go in and perhaps will damage the roots of the grass. | 0:02:31 | 0:02:33 | |
Won't kill it, set it back a little bit, | 0:02:33 | 0:02:35 | |
and secondly, of course, if we get very dry weather, | 0:02:35 | 0:02:38 | |
you get the loss of moisture. | 0:02:38 | 0:02:40 | |
So you get a bit of evaporation, again, short-term disadvantage. | 0:02:40 | 0:02:44 | |
I think the overall advantage of using this machine... | 0:02:44 | 0:02:47 | |
Well, we'll see what happens in a month or two's time. | 0:02:47 | 0:02:50 | |
I reckon this lawn's going to be a belter. | 0:02:50 | 0:02:52 | |
Now, in the rest of the programme... | 0:02:52 | 0:02:54 | |
I'm in St Andrews, the home of golf and royal romance. | 0:02:56 | 0:03:00 | |
But today, | 0:03:00 | 0:03:02 | |
I'm exploring a beautiful garden tucked away on the edge of the town. | 0:03:02 | 0:03:06 | |
And I'm going to have a look at some design ideas | 0:03:09 | 0:03:12 | |
for a new front garden. | 0:03:12 | 0:03:14 | |
What do you do when the builders have left? | 0:03:14 | 0:03:16 | |
Well, here we are in the calendar border, | 0:03:17 | 0:03:19 | |
and of course, that means we've got to have interest here | 0:03:19 | 0:03:21 | |
for 12 months of the year. | 0:03:21 | 0:03:23 | |
And my favourite plant at the moment is looking superb. | 0:03:23 | 0:03:27 | |
That's Salix Wehrhahnii, with the beautiful catkins, | 0:03:27 | 0:03:30 | |
especially when they're in bud. | 0:03:30 | 0:03:31 | |
And then Viburnum bodnantense 'Dawn,' | 0:03:31 | 0:03:34 | |
that's a great plant for flowering in the winter, | 0:03:34 | 0:03:37 | |
before the leaves come on, | 0:03:37 | 0:03:38 | |
but those blooms are still going at the moment. | 0:03:38 | 0:03:40 | |
You know, rather delicate pink blooms, | 0:03:40 | 0:03:43 | |
but they are incredibly hardy. | 0:03:43 | 0:03:45 | |
Last year, we added into the border, for a spot of summer colour, | 0:03:45 | 0:03:50 | |
the Asiatic lilies. | 0:03:50 | 0:03:52 | |
And they're in pots, because, well, I thought, | 0:03:52 | 0:03:53 | |
well, if we want to move them to somewhere else in the garden, | 0:03:53 | 0:03:56 | |
we can, and it means that we don't disturb them. | 0:03:56 | 0:03:59 | |
At the moment, we've got some foliage coming through, | 0:03:59 | 0:04:02 | |
and, well, to encourage those beautiful blooms, | 0:04:02 | 0:04:04 | |
which have perfume, you really need to do a spot of feeding. | 0:04:04 | 0:04:07 | |
And what I want to use is some sulphate of potash. | 0:04:07 | 0:04:11 | |
And I just sprinkle this on, | 0:04:11 | 0:04:14 | |
and with this kind of weather that we're having at the moment, | 0:04:14 | 0:04:17 | |
well, it's naturally going to be watered in. | 0:04:17 | 0:04:19 | |
You could if you wanted just use a liquid feed, | 0:04:19 | 0:04:21 | |
with a tomato fertiliser, but you know, that's every 10 to 14 days. | 0:04:21 | 0:04:26 | |
This is just now, and probably in the autumn time as well. | 0:04:26 | 0:04:30 | |
In the post, just arrived this week, are these, tree lilies. | 0:04:30 | 0:04:36 | |
And, well, they're called tree lilies | 0:04:36 | 0:04:38 | |
because they get to about three metres in height. | 0:04:38 | 0:04:41 | |
It's a variety called Robina, again with lovely fragrance, | 0:04:41 | 0:04:45 | |
and pink blooms, | 0:04:45 | 0:04:46 | |
and what I want to do is plant these in between these shrubs. | 0:04:46 | 0:04:51 | |
So instead of having to stake them, | 0:04:51 | 0:04:52 | |
hopefully the shrubs will act as a natural support. | 0:04:52 | 0:04:56 | |
Quite big bulbs, remember, plant those about six inches deep. | 0:04:56 | 0:05:00 | |
And they are incredibly hardy, as well. | 0:05:00 | 0:05:03 | |
Here, I'm adding a bit more interest to the sort of fruit theme. | 0:05:03 | 0:05:07 | |
Jim planted those saskatoons a couple of years ago, | 0:05:07 | 0:05:10 | |
the juneberry. | 0:05:10 | 0:05:11 | |
I'm not particularly keen on the fruit, but Jim quite likes them. | 0:05:11 | 0:05:15 | |
So now I'm going to add an ornamental bramble | 0:05:15 | 0:05:18 | |
called Loch Maree, it's the first of its kind, | 0:05:18 | 0:05:21 | |
because it has a double flower which is pink. | 0:05:21 | 0:05:24 | |
And that also is thornless, well, that's quite good, | 0:05:24 | 0:05:29 | |
cos some of the brambles with the thorns | 0:05:29 | 0:05:30 | |
are incredibly difficult to train. | 0:05:30 | 0:05:32 | |
This, I think, is quite an interesting feature. | 0:05:32 | 0:05:35 | |
It was suggested by Jim, kind of an inverted tripod. | 0:05:35 | 0:05:38 | |
But this is going to be used for the support, | 0:05:38 | 0:05:40 | |
because it will get to two metres in height. | 0:05:40 | 0:05:42 | |
And we can just add a few wires around that. | 0:05:42 | 0:05:46 | |
And then the other fruit, this is called the fourberry. | 0:05:46 | 0:05:50 | |
And I need to remember, it's got four features. | 0:05:50 | 0:05:53 | |
So it has flowers, yellow flowers, the flowers are fragrant, | 0:05:53 | 0:05:57 | |
then we get the lovely black berries, | 0:05:57 | 0:06:00 | |
and then finally autumn colour. | 0:06:00 | 0:06:02 | |
And, well, when it comes to the planting, | 0:06:02 | 0:06:04 | |
I mean, this is beautiful soil, it's good drainage, | 0:06:04 | 0:06:06 | |
but what I'll do is add a little bit of bonemeal | 0:06:06 | 0:06:10 | |
into the bottom of the hole, make sure that you really mix that in, | 0:06:10 | 0:06:14 | |
so it doesn't burn the roots, and then, well, we can put the plant in. | 0:06:14 | 0:06:19 | |
I'm having a look at the design challenges | 0:06:27 | 0:06:30 | |
that are posed by a front garden. | 0:06:30 | 0:06:32 | |
Last week, we had a look at a mature house | 0:06:32 | 0:06:34 | |
where the front garden was just a sea of gravel. | 0:06:34 | 0:06:37 | |
This week, something completely different. | 0:06:37 | 0:06:40 | |
Brand-new house. | 0:06:40 | 0:06:41 | |
And what comes with that? A brand-new front garden. | 0:06:41 | 0:06:44 | |
So what happens when the builders have finished? | 0:06:53 | 0:06:56 | |
You have a lovely new house, and your front garden | 0:06:56 | 0:06:58 | |
is either nicely levelled with soil or with turf. | 0:06:58 | 0:07:03 | |
There are other things which have to happen in a front garden. | 0:07:03 | 0:07:07 | |
All the services need to come from the road to the house, | 0:07:07 | 0:07:10 | |
so inevitably you'll be left with drainage covers, | 0:07:10 | 0:07:13 | |
rodding eyes, gas meters that have to be read. | 0:07:13 | 0:07:17 | |
Do you know, the temptation is just, put the turf down, | 0:07:17 | 0:07:20 | |
go and sit in the sunshine in the back garden. | 0:07:20 | 0:07:22 | |
But this could be so much more. | 0:07:22 | 0:07:25 | |
And I'm going to show you how. | 0:07:25 | 0:07:26 | |
So, Lesley, what's the plan? | 0:07:29 | 0:07:31 | |
Well, the whole issue of car parking, getting out of the car, | 0:07:31 | 0:07:34 | |
-beautifully dealt with here, so we don't have a problem. -Yeah. | 0:07:34 | 0:07:36 | |
However, getting over to the front door, | 0:07:36 | 0:07:39 | |
well, you know, in America on a campus, | 0:07:39 | 0:07:42 | |
they wait at least a year to see where people walk, | 0:07:42 | 0:07:44 | |
then they lay the paths. | 0:07:44 | 0:07:45 | |
-Sensible. -I think people are going to cut the corner. | 0:07:45 | 0:07:48 | |
You didn't, I did, | 0:07:48 | 0:07:49 | |
-so we're going to broaden that whole entrance with slabs. -OK. | 0:07:49 | 0:07:51 | |
Pretty up the front door a little bit, | 0:07:51 | 0:07:53 | |
and then we're going to plant up here, | 0:07:53 | 0:07:55 | |
making sure you can still get to the gas meter. | 0:07:55 | 0:07:57 | |
And there's quite a nice little corner, | 0:07:57 | 0:07:59 | |
-that we're going to put a seat in here. -OK. | 0:07:59 | 0:08:02 | |
Not a wee bit exposed, with the neighbours just there? | 0:08:02 | 0:08:04 | |
Well, it is, but what we're going to do is put a bed in the middle, | 0:08:04 | 0:08:07 | |
kidney-shaped, bring it close to the house, | 0:08:07 | 0:08:09 | |
-and that will give a nice little bit of privacy for that seat. -OK. | 0:08:09 | 0:08:12 | |
I'm sure we're going to love our neighbours, | 0:08:12 | 0:08:14 | |
but we're still going to plant up here | 0:08:14 | 0:08:15 | |
-so we delineate what's theirs and what's ours. -OK. | 0:08:15 | 0:08:18 | |
And these. | 0:08:18 | 0:08:19 | |
I want to disguise the drainage covers, the rod eyes. | 0:08:19 | 0:08:22 | |
-People quite often just plonk a pot on there. -Mmm. | 0:08:22 | 0:08:24 | |
That just draws attention to it. | 0:08:24 | 0:08:25 | |
So we're going to include that into a planted bed. | 0:08:25 | 0:08:28 | |
-OK. -We're just mocking all this up, | 0:08:28 | 0:08:30 | |
so it's not going to take very long, is it? | 0:08:30 | 0:08:32 | |
No. Be finished by lunchtime. | 0:08:32 | 0:08:34 | |
That's good, cos it's going to snow. | 0:08:34 | 0:08:36 | |
Er... | 0:08:42 | 0:08:44 | |
We could take one off that end there, could we? | 0:08:44 | 0:08:47 | |
-No. -You think... -No, I like that as it is, no. | 0:08:47 | 0:08:49 | |
Can we cheat under here? | 0:08:49 | 0:08:51 | |
-And just put slabs at the front? -That's rough. | 0:08:51 | 0:08:53 | |
And say the whole thing would have been paved. | 0:08:53 | 0:08:56 | |
But I didn't bring enough slabs. | 0:08:56 | 0:08:58 | |
-If you're willing to admit that. -Yeah, yeah, that's OK. | 0:08:58 | 0:09:00 | |
I brought more than I was asked to. | 0:09:00 | 0:09:02 | |
SHE LAUGHS | 0:09:02 | 0:09:03 | |
So the first thing we've done | 0:09:11 | 0:09:12 | |
is we've widened the entrance to the front door. | 0:09:12 | 0:09:15 | |
So it's much more welcoming. | 0:09:15 | 0:09:17 | |
Now we've just dropped these slabs down. | 0:09:17 | 0:09:19 | |
I cannot emphasise enough, we haven't laid them properly. | 0:09:19 | 0:09:23 | |
But the principle is that you have a nice, wide entrance here, | 0:09:23 | 0:09:26 | |
and it stops people cutting the corner. | 0:09:26 | 0:09:28 | |
We've prettied up the front door as well. | 0:09:28 | 0:09:30 | |
Besides Mike, sweeping beautifully, we've got some lovely pots, | 0:09:30 | 0:09:33 | |
just adding a little bit of colour. | 0:09:33 | 0:09:35 | |
And then we've put some stepping stones here, | 0:09:35 | 0:09:38 | |
nice, even paces over to it, | 0:09:38 | 0:09:40 | |
and then a seating area which is also laid on slabs. | 0:09:40 | 0:09:43 | |
So what's next, Lesley? | 0:09:43 | 0:09:45 | |
Well, I think we need to get some green down. | 0:09:45 | 0:09:48 | |
-Well, that's the last bit of turf down. -Yeah. | 0:09:55 | 0:09:57 | |
Even though we're just putting it down for the day, | 0:09:57 | 0:10:00 | |
you've made sure we've got the beautiful stripes in it. | 0:10:00 | 0:10:03 | |
And we've got the beds delineated. We've run out a little bit, | 0:10:03 | 0:10:06 | |
but we've got an island bed that's going to give us privacy. | 0:10:06 | 0:10:09 | |
In real life, I would actually like this to be much more curvy | 0:10:09 | 0:10:12 | |
so it was easier for the lawn mower to go round and stuff. | 0:10:12 | 0:10:15 | |
But it's just really indicating the fact that we've got an island bed... | 0:10:15 | 0:10:19 | |
-Shows the principal. -Exactly, going to give us some privacy. | 0:10:19 | 0:10:22 | |
-Now, we're going to place some big plants. -Bring on the plants. | 0:10:22 | 0:10:25 | |
So when you get your new home, you also get a set of missives. | 0:10:47 | 0:10:51 | |
Now, these are the same for all home builders in Scotland, | 0:10:51 | 0:10:53 | |
and it's some rules and regulations | 0:10:53 | 0:10:55 | |
about what you can and can't do in your front garden. | 0:10:55 | 0:10:57 | |
All very sensible. | 0:10:57 | 0:10:59 | |
The first thing is, you can only plant ornamental plants. | 0:10:59 | 0:11:02 | |
So, what have we done in our front garden? | 0:11:02 | 0:11:05 | |
Well, first of all, we had a gas meter, | 0:11:05 | 0:11:07 | |
which we need to disguise but still require access to. | 0:11:07 | 0:11:10 | |
This is euonymus called "Katie", it's evergreen and it's nice and floppy, | 0:11:10 | 0:11:14 | |
so you can still take the readings. | 0:11:14 | 0:11:15 | |
We have a seating area here, surrounded that with fragrant plants | 0:11:15 | 0:11:19 | |
and then screening at the back is evergreen. | 0:11:19 | 0:11:21 | |
We've nestled a couple of bird feeders in there. | 0:11:21 | 0:11:23 | |
Birds will visit your front as well as back garden, | 0:11:23 | 0:11:26 | |
and it's really pretty to watch them from the sitting-room window. | 0:11:26 | 0:11:29 | |
Back reading the missives, you can't do fences and walls, | 0:11:29 | 0:11:32 | |
but you still need to delineate where your garden starts and stops | 0:11:32 | 0:11:35 | |
and increase your privacy. | 0:11:35 | 0:11:36 | |
So we've put a whole line of evergreens, conifers, | 0:11:36 | 0:11:39 | |
Viburnum tinus. | 0:11:39 | 0:11:41 | |
This island bed is very, very important, | 0:11:41 | 0:11:43 | |
because when you're sitting on the seat, | 0:11:43 | 0:11:45 | |
you want to have a feeling of privacy and enclosure, | 0:11:45 | 0:11:49 | |
and this tree, which is just top work, does that. | 0:11:49 | 0:11:51 | |
It's gorgeous, it's Prunus Okame, | 0:11:51 | 0:11:53 | |
and then it's top worked onto a stem of Prunus serrulas. | 0:11:53 | 0:11:57 | |
It's going to give you that bark interest as well. | 0:11:57 | 0:12:00 | |
We always have this rude intrusion of drain covers and everything. | 0:12:00 | 0:12:04 | |
How do we deal with them? | 0:12:04 | 0:12:06 | |
Far better just to have plants covering them, | 0:12:06 | 0:12:08 | |
this is Juniper "Blue Carpet", which will just arch and cover them, | 0:12:08 | 0:12:12 | |
and soon they will be invisible. | 0:12:12 | 0:12:14 | |
In amongst the plants, we've got a little bit of bling, | 0:12:14 | 0:12:17 | |
that is things which are going to flower and then just recede | 0:12:17 | 0:12:20 | |
back into the border. | 0:12:20 | 0:12:21 | |
At the moment, this forsythia is absolutely strutting its stuff, | 0:12:21 | 0:12:25 | |
as is Prunus Kojo-no-mai. | 0:12:25 | 0:12:26 | |
So now, what does this garden say about me? | 0:12:26 | 0:12:30 | |
It says, "Welcome to my home." | 0:12:30 | 0:12:33 | |
Well, well, what can you say about the weather? | 0:12:50 | 0:12:52 | |
It sounds more like a monsoon out there than a spring shower, | 0:12:52 | 0:12:56 | |
I can tell you. | 0:12:56 | 0:12:57 | |
We've had the lot in the last two or three weeks. | 0:12:57 | 0:13:00 | |
I've got an inside job to do, thank goodness, | 0:13:00 | 0:13:02 | |
and we're going to take another look at the substitutes for peat compost, | 0:13:02 | 0:13:06 | |
and there's always a new range to be got at. | 0:13:06 | 0:13:09 | |
In times past, we've used one compost as a control | 0:13:09 | 0:13:13 | |
and unbeknown to us, they actually changed the formula this year. | 0:13:13 | 0:13:17 | |
We've got some of it in stock and this is what is in the multipurpose | 0:13:17 | 0:13:20 | |
that used to be our control. | 0:13:20 | 0:13:22 | |
Cos they've changed the formula altogether. | 0:13:22 | 0:13:24 | |
A bit of firewood, we've got some bits of plastic, we've got some... | 0:13:24 | 0:13:30 | |
Somebody suggested that might be a bit of hemp, a bit of hash, | 0:13:30 | 0:13:33 | |
whatever, we've got... | 0:13:33 | 0:13:36 | |
And it just gets worse. | 0:13:36 | 0:13:37 | |
We've got pieces of glass picked out. | 0:13:37 | 0:13:40 | |
Now, I think that's a damn disgrace. We're paying for stuff like that, | 0:13:40 | 0:13:43 | |
and these are the kind of compost that get the whole thing a bad name | 0:13:43 | 0:13:47 | |
and make sceptics like me wish to turn the clock back | 0:13:47 | 0:13:50 | |
and go back to John and his compost and peat-based compost. | 0:13:50 | 0:13:54 | |
And it doesn't help the case at all. | 0:13:54 | 0:13:56 | |
However, we have to progress. | 0:13:56 | 0:13:58 | |
And we're looking at a range of new composts, new formulations. | 0:13:58 | 0:14:01 | |
There's two of them are courier-delivered, | 0:14:01 | 0:14:04 | |
and that might affect the price. | 0:14:04 | 0:14:05 | |
Because this time, I want to look at the price-per-litre of compost. | 0:14:05 | 0:14:09 | |
I'm very conscious that there are different-sized bags | 0:14:09 | 0:14:12 | |
and I think there's a price hike in there somewhere. | 0:14:12 | 0:14:15 | |
So we want to look at the price per litre. | 0:14:15 | 0:14:17 | |
The first one is based on coir. | 0:14:17 | 0:14:19 | |
The coir is the substitute for peat. | 0:14:19 | 0:14:22 | |
And it's a superb material, | 0:14:22 | 0:14:24 | |
but it is known that it's difficult to handle. | 0:14:24 | 0:14:26 | |
Now that's another story that we have to keep telling you. | 0:14:26 | 0:14:29 | |
If you change your compost, | 0:14:29 | 0:14:31 | |
don't think you can treat it like the one you did before, | 0:14:31 | 0:14:33 | |
because they all have their own characteristics | 0:14:33 | 0:14:35 | |
and you have to be prepared to learn to work with them. | 0:14:35 | 0:14:38 | |
So this one is coir. This is a courier-delivered. | 0:14:38 | 0:14:41 | |
It cost 27 pence a litre. | 0:14:41 | 0:14:43 | |
Now we get to wood bark, | 0:14:43 | 0:14:44 | |
which is the main substitute in many of these composts. | 0:14:44 | 0:14:48 | |
This is one that is an improvement on what they used to produce before. | 0:14:48 | 0:14:51 | |
It comes down to 10 pence a litre. That's an off-the-shelf price. | 0:14:51 | 0:14:54 | |
For that, I would use. | 0:14:54 | 0:14:56 | |
This one is... I suppose in a way it's a control, | 0:14:56 | 0:14:59 | |
because it's 100% sphagnum peat | 0:14:59 | 0:15:02 | |
from Irish sources with other ingredients. | 0:15:02 | 0:15:05 | |
Looks good, looks like the old stuff, very fluffy, | 0:15:05 | 0:15:08 | |
very nice to handle, 10 pence a litre, | 0:15:08 | 0:15:11 | |
plus carrier costs, | 0:15:11 | 0:15:13 | |
and I think that would put it up to 15, 16p a litre. | 0:15:13 | 0:15:16 | |
It looks as if it might run out of steam, I don't know. | 0:15:16 | 0:15:19 | |
It might be very good for the plants. | 0:15:19 | 0:15:21 | |
Then we go back to the wood fibre type stuff. | 0:15:21 | 0:15:23 | |
This is more like the thing... | 0:15:23 | 0:15:25 | |
12 pence a litre, plenty of that about, | 0:15:25 | 0:15:28 | |
and we've seen these kind before. | 0:15:28 | 0:15:29 | |
I would be reluctant to put young seedlings into that, I have to say. | 0:15:29 | 0:15:32 | |
I think it's too coarse. | 0:15:32 | 0:15:34 | |
Now, this one here has got charcoal in it, you can see bits of charcoal. | 0:15:34 | 0:15:37 | |
"It's got magical properties," | 0:15:37 | 0:15:39 | |
Well, it's better had, because it's 45 pence a litre! | 0:15:39 | 0:15:42 | |
But it has improved from the product that they put on the market last year. | 0:15:42 | 0:15:46 | |
It's quite nice, and it smells quite sweet. | 0:15:46 | 0:15:49 | |
But all sorts of claptrap on there | 0:15:49 | 0:15:50 | |
about what it's got and what it hasn't got, how can you prove it? | 0:15:50 | 0:15:53 | |
Then this one. | 0:15:53 | 0:15:55 | |
Now, the interesting thing about this guy | 0:15:55 | 0:15:57 | |
is that it comes in a concentrated form. | 0:15:57 | 0:15:59 | |
It comes in a wee bag like this, look. | 0:15:59 | 0:16:02 | |
And this is what it looks like. There you go. | 0:16:02 | 0:16:05 | |
One of the crew said, "And if it dries out, will it go back to that | 0:16:07 | 0:16:10 | |
"and leave the plants high and dry?" Well, time will tell. | 0:16:10 | 0:16:12 | |
This is a 20-pence-a-litre product, which I would use. | 0:16:12 | 0:16:15 | |
It looks quite good. But, as I say, over the year, | 0:16:15 | 0:16:19 | |
we will be looking at the performance of these | 0:16:19 | 0:16:22 | |
using calibrachoa, which is Million Bells, it's related to the petunia. | 0:16:22 | 0:16:26 | |
And for no other reason than I like it, | 0:16:26 | 0:16:29 | |
we've got this little brachycome, the "Swan River Daisy". | 0:16:29 | 0:16:32 | |
We'll come back to this in due time | 0:16:32 | 0:16:33 | |
just to see how they're all getting on. | 0:16:33 | 0:16:35 | |
Well, the air in the conservatory here is just filled with the perfume | 0:16:37 | 0:16:42 | |
from this white rhododendron. It's gorgeous. Just like vanilla. | 0:16:42 | 0:16:46 | |
And the little gardens behind the conservatory | 0:16:47 | 0:16:50 | |
are just bursting into life. This is the White Garden. | 0:16:50 | 0:16:53 | |
Last autumn, we added some bulbs | 0:16:53 | 0:16:55 | |
so we have a little bit of extra spring interest. | 0:16:55 | 0:16:57 | |
The Muscari "White Magic" is in flower, | 0:16:57 | 0:17:00 | |
as is the thalia, the little narcissus | 0:17:00 | 0:17:02 | |
over there and a white scilla. | 0:17:02 | 0:17:04 | |
And the Spiraea arguta has just got the arching little branches there, | 0:17:04 | 0:17:08 | |
with white flowers. That's known as the bridal wreath. | 0:17:08 | 0:17:11 | |
But this is the area that I want to concentrate on today. | 0:17:12 | 0:17:15 | |
Now, it used to be a sensory garden, | 0:17:15 | 0:17:17 | |
but over the years, we've had quite a few deaths and disasters. | 0:17:17 | 0:17:20 | |
I want to replant it with some plants | 0:17:20 | 0:17:22 | |
that are going to give us a lot of fragrance. | 0:17:22 | 0:17:24 | |
It's on a slope and it's been terraced. | 0:17:24 | 0:17:26 | |
And as a really good design tip, | 0:17:26 | 0:17:29 | |
on the top of this wall, we've got an 18-inch coping slab. | 0:17:29 | 0:17:32 | |
This is really nice because it gives you a little seat | 0:17:32 | 0:17:35 | |
that you can sit on and perch. It's good use of space. | 0:17:35 | 0:17:38 | |
So you can imagine sitting out here on a sunny evening | 0:17:38 | 0:17:40 | |
with a glass of wine, gorgeous perfumes wafting over to you. | 0:17:40 | 0:17:44 | |
Now, the sort of plants I'm adding... | 0:17:44 | 0:17:45 | |
First of all, something like Erysimum "Bowles Mauve", | 0:17:45 | 0:17:49 | |
that is the perennial wallflower. | 0:17:49 | 0:17:50 | |
It's got got purple flowers on it now. | 0:17:50 | 0:17:52 | |
Just behind that, there's a dianthus, one of the cottage garden | 0:17:52 | 0:17:55 | |
dianthus, one of the larger growing ones. | 0:17:55 | 0:17:57 | |
It's called "Gran's Favourite". | 0:17:57 | 0:17:59 | |
Very good reason why I chose that. | 0:17:59 | 0:18:02 | |
It's got white flowers, pink centres and the beautiful clove fragrance. | 0:18:02 | 0:18:05 | |
And then, towards me here, I've got dianthus, this is "Firewitch." | 0:18:05 | 0:18:08 | |
A little alpine dianthus, much smaller and politer, | 0:18:08 | 0:18:11 | |
same glaucous foliage. | 0:18:11 | 0:18:13 | |
Lovely fragrance from the flowers, bright red flowers. | 0:18:13 | 0:18:16 | |
But there are some things that we have to work a little bit harder | 0:18:16 | 0:18:19 | |
to get their perfume. Say, for instance, the curry plant. | 0:18:19 | 0:18:22 | |
What I need to do is just touch, slightly crush the leaves. | 0:18:22 | 0:18:26 | |
That's just astonishing how like a curry that does smell. | 0:18:26 | 0:18:31 | |
And then here, just at the edge where I can rub my hands over it, | 0:18:31 | 0:18:33 | |
I've got thyme. This is "Red Carpet". | 0:18:33 | 0:18:36 | |
And of course we can use these in cooking as well, | 0:18:36 | 0:18:39 | |
as we're appealing to another sense, that's taste. | 0:18:39 | 0:18:41 | |
I've got a Prostrate rosemary with blue flowers and an upright one. | 0:18:41 | 0:18:45 | |
And then further on, this is a little bit of a legacy | 0:18:45 | 0:18:47 | |
from the original sensory garden, we've got golden marjoram. | 0:18:47 | 0:18:50 | |
Got a daphne here, this is "Retusa". | 0:18:50 | 0:18:53 | |
An astonishingly good perfume as well. | 0:18:53 | 0:18:55 | |
The other bit of the garden is a little tiny promontory here, | 0:18:55 | 0:18:58 | |
which needs to be planted. | 0:18:58 | 0:18:59 | |
I want to have a very strong corner, | 0:18:59 | 0:19:02 | |
so I've got Prostanthera cuneata or the Tazmanian mint bush. | 0:19:02 | 0:19:06 | |
And again, when I crush that, it's very sweet but minty | 0:19:06 | 0:19:10 | |
and it had clear white flowers. | 0:19:10 | 0:19:12 | |
And then, my final dianthus. | 0:19:12 | 0:19:14 | |
This one is a new one, it's called "Pink Fizz". | 0:19:14 | 0:19:17 | |
And it's just going to froth over the edge. | 0:19:17 | 0:19:19 | |
I'm in the east nook of Fife, at St Andrews Botanic Garden, | 0:19:27 | 0:19:32 | |
and it's a real hidden gem. And I'm about to meet one of the volunteers. | 0:19:32 | 0:19:37 | |
Anne Lightwood, as one of the Friends, | 0:19:47 | 0:19:50 | |
what do you find so special about this garden? | 0:19:50 | 0:19:52 | |
I love it because it's a living entity. | 0:19:52 | 0:19:54 | |
Every time you come, something new has opened out | 0:19:54 | 0:19:57 | |
and there's something different to see. | 0:19:57 | 0:19:59 | |
I hate to be slightly negative, | 0:19:59 | 0:20:00 | |
but I understand the garden's slightly under threat? | 0:20:00 | 0:20:03 | |
Yes, the ground belongs to the University. | 0:20:03 | 0:20:05 | |
It was a University botanic garden. | 0:20:05 | 0:20:07 | |
For the last 25 years, it's been managed by the council | 0:20:07 | 0:20:10 | |
and that arrangement is coming to an end next year, | 0:20:10 | 0:20:14 | |
and there will be financial cutbacks in the future. | 0:20:14 | 0:20:17 | |
The Friends are a support organisation | 0:20:17 | 0:20:20 | |
and we are being drawn in as stakeholders | 0:20:20 | 0:20:23 | |
to set up a charitable trust, which we hope will manage the gardens. | 0:20:23 | 0:20:26 | |
So everyone's hoping that it's going to succeed? | 0:20:26 | 0:20:29 | |
There's a feeling that the garden must continue. | 0:20:29 | 0:20:31 | |
It's an asset, not a liability. | 0:20:31 | 0:20:33 | |
Speaking about the Friends, you've got a huge number of volunteers. | 0:20:33 | 0:20:36 | |
Yes, we have about 1,400 Friends. | 0:20:36 | 0:20:39 | |
Not all are volunteers, but very many come in regularly | 0:20:39 | 0:20:42 | |
and plant and propagate and clean seed | 0:20:42 | 0:20:45 | |
and arrange plant sales in spring and summer. | 0:20:45 | 0:20:47 | |
We have an Education Trust, where we have loads of school children | 0:20:47 | 0:20:52 | |
and we also have workshops. | 0:20:52 | 0:20:54 | |
So there are always jobs needing to be done | 0:20:54 | 0:20:56 | |
and many of them are done by volunteers. | 0:20:56 | 0:20:59 | |
As well as the help of volunteers, the garden also benefits | 0:21:02 | 0:21:05 | |
from the expertise of honorary curator and old friend, | 0:21:05 | 0:21:09 | |
Bob Mitchell. | 0:21:09 | 0:21:10 | |
Bob, it's lovely to see you again, no stranger to the programme. | 0:21:12 | 0:21:16 | |
No, and it's nice that you've come here to St Andrews, in fact. | 0:21:16 | 0:21:19 | |
There are some beautiful plants to look at here, | 0:21:19 | 0:21:21 | |
I don't know where to start, | 0:21:21 | 0:21:22 | |
but I think the pasqueflowers or the pulsatillas are wonderful. | 0:21:22 | 0:21:25 | |
And we've three particularly that are good just now. | 0:21:25 | 0:21:28 | |
The vulgaris, which is native to the chalk downs in Europe, | 0:21:28 | 0:21:32 | |
and there's montana, which is native to West Europe, | 0:21:32 | 0:21:35 | |
and then the Himalayan one, ambigua, which is a stunning plant too. | 0:21:35 | 0:21:41 | |
Another plant that I think more people should grow | 0:21:41 | 0:21:44 | |
is the lathrys, Lathrys vernus. | 0:21:44 | 0:21:46 | |
Yes, it's so easy to grow and readily available | 0:21:46 | 0:21:49 | |
and it's ideal for the front of a border. | 0:21:49 | 0:21:52 | |
And very hardy. It comes up every year in my garden | 0:21:52 | 0:21:55 | |
-and that's a frost pocket. -There you are. | 0:21:55 | 0:21:57 | |
Look at this narcissus. | 0:21:57 | 0:21:59 | |
The petticoat hoop daffodil, | 0:21:59 | 0:22:02 | |
and that again is from Spain, Portugal, and requires no attention. | 0:22:02 | 0:22:06 | |
So a little bit of weeding and that's it? | 0:22:06 | 0:22:08 | |
Bone meal round about it perhaps, to help it produce more flower bud, | 0:22:08 | 0:22:12 | |
-but you can't get any more than that, can you? -It's lovely. | 0:22:12 | 0:22:15 | |
Little prunus, I'm not familiar with this one at all. | 0:22:15 | 0:22:17 | |
It's called the Dwarf Russian Cherry. | 0:22:17 | 0:22:20 | |
Prunus tenella. | 0:22:20 | 0:22:23 | |
It's been there for over 30 years and it's running, | 0:22:23 | 0:22:25 | |
and we don't really need to do much about it. | 0:22:25 | 0:22:28 | |
And produces these lovely pink shoots regularly every year. | 0:22:28 | 0:22:32 | |
So that would be quite a good one for a small garden, | 0:22:32 | 0:22:35 | |
even though it runs, it's quite short in height. | 0:22:35 | 0:22:37 | |
Well, if that's 30 years' growth, then you're all right. | 0:22:37 | 0:22:40 | |
No problem at all. | 0:22:40 | 0:22:41 | |
Carole, this is the rock garden and scree. | 0:22:47 | 0:22:49 | |
When we started to develop the garden, | 0:22:49 | 0:22:52 | |
we looked at the sort of natural situation | 0:22:52 | 0:22:54 | |
in the wild as to where alpines grow and the situation they were in | 0:22:54 | 0:22:59 | |
and it was a sunny exposure, which we've now produced | 0:22:59 | 0:23:02 | |
with these terraces. | 0:23:02 | 0:23:03 | |
And it's important to spend quite a bit of time the way you place the rocks? | 0:23:03 | 0:23:06 | |
They're much better when they're naturally in terraces | 0:23:06 | 0:23:10 | |
as opposed to the plum puddings of the ancient rock gardens. | 0:23:10 | 0:23:13 | |
And then we move into the scree. | 0:23:13 | 0:23:15 | |
Well, naturally, of course, the scree follows from the rock face | 0:23:15 | 0:23:20 | |
and we develop this fallen rock in the middle of it, | 0:23:20 | 0:23:23 | |
and chose the plants which are ideally suited for scree conditions. | 0:23:23 | 0:23:28 | |
And then we move into a completely different habitat. | 0:23:28 | 0:23:31 | |
Well, you're following the natural again, | 0:23:31 | 0:23:33 | |
from a scree into heathland. | 0:23:33 | 0:23:35 | |
The scree is really the fulcrum between the alkaline rock garden | 0:23:35 | 0:23:39 | |
and the acid heathland and behind it is the rhododendron garden. | 0:23:39 | 0:23:43 | |
Bob, this is a lovely part of the garden, the woodland, | 0:23:54 | 0:23:57 | |
and some lovely gems of plants. | 0:23:57 | 0:23:59 | |
It is my favourite part of the garden. | 0:23:59 | 0:24:01 | |
Now, I know you've been involved | 0:24:01 | 0:24:03 | |
with the Botanic Garden for a long time. | 0:24:03 | 0:24:06 | |
Can you tell us a little bit about the history? | 0:24:06 | 0:24:08 | |
It dates back to 1889, when the University laid out order beds | 0:24:08 | 0:24:13 | |
for teaching within the University. | 0:24:13 | 0:24:14 | |
They decided in 1960 to move the garden down to this site, | 0:24:14 | 0:24:20 | |
which was two greenfield sites. | 0:24:20 | 0:24:22 | |
And that's when you started to become involved? | 0:24:22 | 0:24:25 | |
I came in '62 and I was given the opportunity to develop the site. | 0:24:25 | 0:24:30 | |
-Well, it's absolutely wonderful. -This is rhododendron davidsonianum, | 0:24:30 | 0:24:33 | |
from China, and it's a stunning plant. | 0:24:33 | 0:24:36 | |
Well, it's absolutely thriving | 0:24:36 | 0:24:37 | |
and we've even got the sunshine on it at the moment. | 0:24:37 | 0:24:40 | |
And it missed the frost last night! | 0:24:40 | 0:24:42 | |
Well, Bob, we're mainly undercover, but it's still quite cold in here, | 0:24:52 | 0:24:56 | |
because The Alpine House has to have good ventilation. | 0:24:56 | 0:24:59 | |
Yes, it does. Most of the plants in here are hardly outside. | 0:24:59 | 0:25:02 | |
And we've brought them in here because they don't get much blush. | 0:25:02 | 0:25:06 | |
Some don't like winter wet, and the public can come here | 0:25:06 | 0:25:10 | |
in the wet days to view some stunning alpines. | 0:25:10 | 0:25:13 | |
I really like this for ground cover, and those tiny little flowers! | 0:25:13 | 0:25:18 | |
Trifolium uniflorum, and you get it from coastal meadows right up to | 0:25:18 | 0:25:23 | |
the high mountains, in this lovely pink form, | 0:25:23 | 0:25:25 | |
and a white one too. | 0:25:25 | 0:25:27 | |
And this is an old, old plant, it's maybe 20-odd years old now. | 0:25:27 | 0:25:30 | |
Fritillarias, I mean they'll grow outside, won't they? | 0:25:30 | 0:25:34 | |
Oh, they will. And the yellow one you see here in fact | 0:25:34 | 0:25:37 | |
is growing outside, flowering outside at the moment, just behind me. | 0:25:37 | 0:25:40 | |
But again, there's no mud splash on it. | 0:25:40 | 0:25:43 | |
Now a plant that's really in tiptop condition is this cyclamen. | 0:25:43 | 0:25:46 | |
That's one of the parents of the cyclamen we buy at Christmas. | 0:25:46 | 0:25:51 | |
But this one needs alpine conditions, | 0:25:51 | 0:25:54 | |
because of the winter wet, it just does not stand it. | 0:25:54 | 0:25:57 | |
So it's in its right position here. | 0:25:57 | 0:25:59 | |
Now, we've really only touched on | 0:25:59 | 0:26:00 | |
a little bit of the Botanic Garden here, | 0:26:00 | 0:26:03 | |
there's lots more glasshouses, there's lots more environments. | 0:26:03 | 0:26:06 | |
We range from arctic right to tropical. | 0:26:06 | 0:26:08 | |
-We didn't do tropical today, did we? -No, we needed to. | 0:26:08 | 0:26:12 | |
So, if you're visiting St Andrews, | 0:26:12 | 0:26:15 | |
come and see the Botanic Garden, it's well worth a visit. | 0:26:15 | 0:26:18 | |
Dahlia tubers, sprouting nicely in the propogating house. | 0:26:24 | 0:26:28 | |
If you fancy increasing your stock, | 0:26:28 | 0:26:30 | |
now's the time to take a few cuttings. | 0:26:30 | 0:26:32 | |
And this is what we're looking for, young shoot like that. | 0:26:32 | 0:26:35 | |
Take it off right at the base. | 0:26:35 | 0:26:38 | |
Remove the lower leaves. Aw, this is just in perfect nick. | 0:26:39 | 0:26:44 | |
And then gently... | 0:26:44 | 0:26:47 | |
trim the base. So that there's no... | 0:26:47 | 0:26:49 | |
Pop it into the hormone rooting powder. | 0:26:51 | 0:26:55 | |
Knock off the slack. | 0:26:57 | 0:26:59 | |
And then enter the compost. | 0:26:59 | 0:27:01 | |
Now, I've always used 50/50 peat and sand, | 0:27:01 | 0:27:04 | |
and I don't see any reason why I should change. | 0:27:04 | 0:27:06 | |
We often get asked questions about people worried about growth | 0:27:06 | 0:27:09 | |
and fungal diseases on their plants. | 0:27:09 | 0:27:11 | |
Well, if you've got something like this, let me reassure you. | 0:27:11 | 0:27:14 | |
This is nothing to worry about. | 0:27:14 | 0:27:16 | |
This is a lichen and it only grows where the air is really clean. | 0:27:16 | 0:27:20 | |
You know, this is one of my favourite spots, | 0:27:21 | 0:27:23 | |
the woodland garden, especially all these gems, the understorey. | 0:27:23 | 0:27:27 | |
Absolutely, they've been built up over the last wee while, | 0:27:27 | 0:27:29 | |
and they're beginning to show off. | 0:27:29 | 0:27:31 | |
They are and there's the lathrys | 0:27:31 | 0:27:32 | |
that I was speaking about at St Andrews Botanic Garden. | 0:27:32 | 0:27:35 | |
It's a good plant. | 0:27:35 | 0:27:36 | |
Some of them are quite tiny, there's a little primula down here, | 0:27:36 | 0:27:39 | |
"Victorian Lace", very subtle, but so beautiful. | 0:27:39 | 0:27:43 | |
Now we saved that from the trial of primulas the year before, didn't we? | 0:27:43 | 0:27:46 | |
-It's beautiful. -You'd think someone finished off with a fine paintbrush, | 0:27:46 | 0:27:49 | |
all around the edge of it. | 0:27:49 | 0:27:51 | |
Mine is dentaria, there, that lovely lavendar shrub. | 0:27:51 | 0:27:54 | |
Sub-shrub, I suppose. | 0:27:54 | 0:27:55 | |
-They tell me they're calling it after a weed now. -Is it cardamine? | 0:27:55 | 0:27:59 | |
Well, I thought so. | 0:27:59 | 0:28:00 | |
-They keep changing the names, don't they? -Well, this is very true, yes. | 0:28:00 | 0:28:04 | |
Anyway, if you'd like more information | 0:28:04 | 0:28:05 | |
about this week's programme, it's all in the fact sheet. | 0:28:05 | 0:28:08 | |
You might want some information about Lesley's front garden. | 0:28:08 | 0:28:11 | |
And the easiest way to access that is online, | 0:28:11 | 0:28:14 | |
and then new to us this year, | 0:28:14 | 0:28:15 | |
you can follow us on Twitter and Facebook. | 0:28:15 | 0:28:18 | |
Next week, Carole and I are going to be very busy, | 0:28:18 | 0:28:20 | |
we're putting some climbers into the Seaside Garden | 0:28:20 | 0:28:23 | |
and I'm going to be pottering in the Potager. | 0:28:23 | 0:28:25 | |
And it depends on the weather... | 0:28:25 | 0:28:26 | |
..but I suppose I'll be gardening again. Till next week. | 0:28:28 | 0:28:31 | |
-OK, bye. -Bye-bye. | 0:28:31 | 0:28:32 | |
Subtitles by Red Bee Media Ltd | 0:28:37 | 0:28:40 |