Episode 5 The Beechgrove Garden


Episode 5

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Transcript


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Well, well. Back in the weather again.

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Hello, and welcome to Beechgrove.

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We certainly won't be having a problem with shortage of water.

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I don't think we will. It's very sad for many places across the country.

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-It is. But the job's got to go on.

-Yep, it does.

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-Rhododendron border?

-Yes, anything that likes acid conditions,

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the ericaceous plants, isn't it?

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And, well, things have just got a little bit overgrown.

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It happens. We get lots of letters about that. What do you do?

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Can you prune rhododendrons? Let's go through this lot anyway.

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-We need a bit of a sort out. That's looking a bit sad.

-It is.

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Except for this fringe at the front here. That's the same plant.

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Look at that.

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-That's fine.

-And we've found out why because if you trace

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-that branch...

-Yes?

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..just there.

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Don't pull too hard.

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-It's almost done, I think, a natural layer.

-Yes.

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So it's rooted itself and that could make quite a good plant.

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So, I think the timetable from now on would be,

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let's take the flowers, let's see the flowering passed,

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as soon as that's finished, cut all of that out

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and leave this and then maybe move it when it's better rooted.

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Yes. I would maybe leave it for another growing season.

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So let's put the cane in anyway, so that we know that that's got to go.

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-Definitely for the works.

-Yes.

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It immediately opens up another problem here

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and that's that little Japanese maple, weeping dissectum foliage,

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-gorgeous thing...

-Beautiful.

-..getting crowded out a little bit.

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Except it's in the right spot,

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cos it doesn't like being exposed to the wind,

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so all these plants around are sheltering it.

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So, a little bit of pruning, I think.

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After flowering because there are lovely flower buds on there.

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After flowering, just trimming off some of that.

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And as you say, rhododendrons can be pruned,

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doesn't have to be done like that, but they will respond to that.

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And they'll regenerate. This fella's fine.

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I think that's totally fine, Jim. It takes the canopy lower down.

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Not so happy with that one, though.

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-It doesn't look like a happy chappie.

-I don't think so.

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Although it's springing into new growth there,

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-I'd be tempted to lift that one...

-Yes?

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..knock it about a bit, give it a bit of pruning

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and try and re-establish it, perhaps in a wee nursery border.

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-Somewhere else?

-See if it will come away and find a spot for it.

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-OK. But it's got to go from here.

-Yes.

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-And we've plenty time to do that.

-That's good.

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Lovely. And, of course, our Tibetan cherry here

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is one of the icon trees in the garden.

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It's one of those plants that you have to touch.

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-The bark is absolutely stunning.

-It's a stunning thing.

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But look at the camellia behind. Very yellow.

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All those yellow leaves. Aye.

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-I think that should come oot.

-I think it has to come out.

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Too much competition with the tree itself.

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-It's taking away the nutrients and moisture.

-It's never performed.

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-I want to tidy this up, don't you think?

-Yes.

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Look. That's going into that one which is a beautiful rhododendron.

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I think we need to cut some of the branches back.

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-Not remove it, but just give it...

-It's got takeover tendencies.

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And when we come just up to this bit up here,

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there's that lovely, little, white rhododendron.

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-Just take that fringe of branches off.

-It's just a bit of a layer that you have to take off...

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-It's been squeezed.

-..to expose it a bit more.

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And the wee andromeda?

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Well, I would cut back a little bit of the pieris there.

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-Again, that responds lower down.

-Yes, yes.

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-Or it could be moved.

-Yeah.

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I'll go for the pruning.

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-I haven't got a cane!

-Well, well.

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In the rest of the programme...

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Would you like to have this lovely plant in your garden?

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It's tall, statuesque, elegant, with beautiful white flowers.

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Uh-uh. This is the biggest problem you'll ever have in your garden...

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Japanese knotweed.

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And I'm in a magnificent garden on the banks on the River Tay,

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overlooking the water and right across to Dundee.

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-Right, Jim, I'm going to leave you to the rest of that destruction.

-OK!

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So, over the path from the rhododendron or ericaceous border,

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we've got our rock garden or alpine area.

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Lesley, you're busy doing some pruning, as well?

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Last year, this cotoneaster was completely invading this seat

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and a lot of the border so we cut it back.

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It's going to be an annual task because I've been trimming it again.

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We've got to keep it in check so that we keep this lovely seat.

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And the alpine bed is looking very pretty.

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We've planted some new aubrietia along the front

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and iberis, perennial candytuft.

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-That's nice.

-It's superb.

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We've got the phlox and some of the dwarf daffodils

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-and I'd like to mention this little Daphne, there. Daphne retusa.

-It's really charming

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and also the pulsatilla.

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And then, of course, we move on to the next garden,

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which is our seaside garden.

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This was the other bit of our project

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because we replaced the griselinia hedge which had died

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with this really nice bamboo trellising.

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And it was your suggestion that we should put clematis here.

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Well, one or two. Maybe a bit of variety.

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Keeping the seaside colour theme, which is what we're going to do.

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So, we've got orientalis which is a late-flowering one

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-and that's going to be yellow.

-And followed by lovely fluffy seed heads.

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-Really pretty.

-That will naturally train through the screen.

-Yes.

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Pyracantha "Golden Charmer" will have yellow berries.

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Yes, because of the name, and that'll be in the autumn.

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We're going to fan-train it.

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So, for example, the likes of that shoot coming out,

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that will be cut right back and we'll have it fan-trained this way.

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We'll do that after we plant it, concentrate its energies.

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These two are just looking absolutely gorgeous.

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-Ha-ha! More clematis.

-It is! This is a little alpine one.

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This is White Swan and it's really just so, so pretty at the moment.

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-And the blue one?

-This is Lagoon.

-That's macropetala, isn't it?

-It is.

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We're going to put the two of these in the same hole

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and then that blue and white will look like the sea in waves.

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Shall we just show about the planting depth, Lesley?

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Yes, because this is the only time you do this.

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You're going to make a hole that is deeper than the pot.

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And once we get the compost back on there,

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it's going to be two or three inches below the soil surface.

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That's quite important. Clematis will shoot from the base.

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It keeps the roots nice and cool as well.

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Now, these have got these tapes on.

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This is really for transportation and they should come off.

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But it looks so pretty at the moment.

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Let it flower, take those off, untangle it and spread them out.

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Don't worry if there's a bit of damage, because after flowering,

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you can cut them back by up to a third, two-thirds.

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Just to give them a tidy-up. Then we've got a honeysuckle.

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-This is Cream Cascade.

-Still the same colour theme.

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And it's going to be nice and fragrant.

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That's next to the seat and wafting over the archway, which is lovely.

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Yeah, that's really good.

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Then we've got a bit of evergreen interest with the ivy.

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-Buttercup, I think it is.

-Yes. That's a small-growing, polite, little one.

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They look lovely.

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Japanese knotweed. It's invasive, it's really hard to kill

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and it's here in Lorna Sinclair's garden in Edinburgh.

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-So, Lorna, how long have you been in this garden?

-23 years.

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We moved here just when our children were very small.

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We've changed the garden over the years. The bit down there

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is slightly more formal, and then as we come up here,

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it's a bit more of a woodland area that we're developing

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as you go towards the woods.

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-And this is where the knotweed problem is?

-Yes, it's just up here.

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-So, when did you discover it?

-Last autumn.

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We were downstairs and we noticed a fire in the woods

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and this was the ranger who was burning something in the woods

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and we discovered it was Japanese knotweed.

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I see it now. That's the old shoots here.

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All these new little bits in here.

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What have you done so far, then, to treat it?

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Well, at the end of last year, we sprayed it all.

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You'll see it's come in right along this hedgerow.

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And it has had some effect in that it's all dried out.

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But it's all coming back! It's obviously coming from next door

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where the woods are. That's the source of it.

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I think we should go and have a look at that.

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So, Lorna, we're on the other side of your garden now with Deborah

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from Plant Life Scotland who's our knotweed specialist expert.

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Now, tell me, how did knotweed come to be in this country?

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Originally, it was introduced as a garden plant.

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So, in the 19th century, it was brought over for garden purposes,

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just to make gardens look lovely.

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-So it's our own fault?

-Yes.

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And how do we go about killing it, then?

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It's very difficult to kill. It's possible to control it,

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but to kill it, there are two ways you can do it.

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You can either remove it physically, so dig it out. That's a massive job.

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And Japanese knotweed is a controlled waste,

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so then you have an issue in getting rid of whatever you've dug out.

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Or you can use chemicals. So you can use a weed killer

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and you need to apply that several times

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in order to try and kill every inch of the rhizome.

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So, why is it so important to get rid of it?

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The thing about Japanese knotweed is that it will grow practically anywhere.

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It's obviously happy growing along here, but it will also grow in tarmac, through concrete,

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through walls, so it's actually quite a destructive plant.

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Apart from the fact it's physically destructive,

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it will also out-compete all other plants around it.

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So, what's my responsibility then

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as an owner of a piece of garden that's got some Japanese knotweed?

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We've got new legislation in Scotland that came in fairly recently

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that means if you've got it on your land,

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you're legally responsible to control that knotweed

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and to stop it spreading onto other properties,

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so the onus is on the landowner.

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So, basically, it's hard to control but not impossible

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and we do all have to take responsibility in controlling it?

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-Yeah.

-All right. Great. Thank you very much.

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So, what we're going to do is mix up 20ml of glyphosate

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with one litre of water.

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Like so. What we're going to do is to cut the top of the stems,

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rupture the inside of the stems with a screwdriver, so we can get

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right into it, and then use this little pipette to suck up 10ml

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of the liquid, just gently squirt that into the top of the plant.

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Now, you can't take this off your site, so you can't compost it,

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you mustn't put it in your brown bins, nothing like that.

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All these little bits we're cutting off we'll dry

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and then Lorna will burn them

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to make sure that they're absolutely dead.

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And, as I say, this is going to have to be spring and then autumn,

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as the plants die back.

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So that's all the bits of knotweed treated, that we can see,

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but I want to leave you with something prettier before we go.

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You wanted this to be a woodland theme, backing onto the woods,

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so let's clear away the rubbish here, weed it a wee bit

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-and I've got some lovely plants to pretty up this corner.

-Lovely.

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Oh, look what I've just found! Another bit.

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This is its little...

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-Cos that's obviously going back into here.

-Yep.

-Or somewhere in there.

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-SHE LAUGHS

-That's it.

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And if you even leave just a tiny little piece, like that,

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if you leave that in, that'll regrow again.

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I guess it's going to come up again further in here,

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just where we've pulled it out from. It'll be up in a few weeks, probably!

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Unfortunately! Give you a second chance to get it!

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So, this is the kind of selection of what I would call woodland plants,

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so they look right in that kind of setting,

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they like a little shade.

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They've got dappled shade through the trees behind you.

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Things like pulmonaria, with lovely speckled leaves,

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some hellebores. A nice dark one as well.

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I couldn't not bring you primulas, so we've got yellow primrose.

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-What's that one?

-That's euphorbia.

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That's lovely, just because it's got the dark foliage

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-and then this limey-green top to it.

-Lovely.

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Dicentra "Bleeding Heart" is a real woodland-type thing.

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I love that.

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And some foliage, with things like hostas, heucheras, ferns,

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that kind of thing.

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So just lots of colour - foliage colour, flower colour -

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just to brighten up that back bit against the dark background.

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-That looks a little bit better, doesn't it?

-It looks fantastic!

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I'm afraid we can't say we've completely got rid of your knotweed,

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but we've set you off, I think.

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I've got my three-year programme! Yes. Thank you for that!

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Well, here in the potager garden, we're growing vegetables and salads

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on a very small scale.

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I also want it to look pretty as well as productive,

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and so, what I've done, I've divided the beds into little compartments,

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and I'm going to plant crops, say, for instance,

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like the beetroot, which is Boltardy,

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which is purple leaves. I'm going to contrast that with calendula.

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I'm going to make the walls of calendula,

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and this'll look really, really pretty.

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I'm also majoring on a lot of salad crops this year,

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and because we've now got the barrel greenhouse in here,

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we can start off our crops a little earlier.

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So I've got some purple-leafed lettuce here.

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I've got Bijou and Delicato.

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The contrast with the calendula, when it's in flower,

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will look really pretty.

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I'm also going to grow some carrots,

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because little young carrots are gorgeous in a salad.

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Now, the female carrot root fly flies in about 21 inches or below,

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so if you grow your carrots higher than that,

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then they're well out of her reach.

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I've put these onto a stand in a pot, and I've wired it on

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to make sure it's secure, and then this is a really easy way

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of sowing veg and salad - I'm using a seed tape.

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The seeds are nicely distributed at the right sowing distance

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all the way along. Ideal if you've got young children

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that you want to encourage into gardening.

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Another thing I'm going to do to help make our salad look

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really pretty is, I'm going to grow some edible flowers.

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So, first of all, I've got some little heartsease here,

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or the Viola tricolor, and it's yellow and purple.

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You can just pop those into a salad.

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Because I want this to look pretty,

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I also need to scare the birds away, but instead of hanging CDs here,

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I've got this little device, and it's trowels and forks.

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That should just flash, catch the light

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and dissuade them from eating some of our crops.

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Another edible flower I'm popping in is a dianthus.

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This is a dwarf dianthus called Bourboule.

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Again, the petals are really delicious in a salad.

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If you suffer from hayfever,

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then don't eat any of these edible flowers

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because it can help to bring on your allergy.

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Some of the other walls for these compartments

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will be created with different sorts of parsley -

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Italian parsley, and then this is just the curly-leaf parsley.

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If you don't have any glass facilities,

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then you can buy packs of this ready to go.

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I'm also going to concentrate a bit on companion planting,

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so I'll put some different-coloured nasturtiums in here,

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one of them being Empress of India. I'll put that at the bottom of

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the apple tree to help discourage the aphids,

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so we'll get a nice crop of apples as well.

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Well, thank goodness the rain's gone off,

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but the ground's not dry enough yet to start planting.

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No, I don't think we'll be planting these at the moment.

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It's far, far too wet.

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As soon as I saw that you were going to do this with grasses,

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I signed up because I dinnae ken whit tae dae with them!

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-You just like cutting them to this height, don't you?

-This is true!

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This is a trial of different species of grass.

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We've got things which are doing different things in the garden.

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We've got wonderful movement coming through them in there,

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stuff that's wonderfully hair-like, then coloured ones.

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-You've seen that one before.

-I recognise them.

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-That's a wee fescue.

-And this one, that's a blue one too.

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-That's a New Zealand, though.

-Will it be as hardy?

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Well, there you are. That's part of the trial.

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Then we come onto the moor grasses, and we've got ones with structure.

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-Yes.

-Which we can use in various places with herbaceous plants,

0:16:290:16:32

-like other folk do.

-That looks like Yorkshire Fog.

-It's no' quite.

0:16:320:16:35

This is a cracker. This is a really good one.

0:16:350:16:38

We'll see it later on in the season.

0:16:380:16:40

It grows up with a wonderful statuesque form, great thing.

0:16:400:16:43

That's one of my absolute favourites. That grows in full shade, they say.

0:16:430:16:47

I've put it in the light. It might fail, but we'll see.

0:16:470:16:51

-All of the facts will be in the factsheet.

-Absolutely.

0:16:510:16:53

I can't wait to see how these perform

0:16:530:16:55

as I don't know how to use them.

0:16:550:16:57

We'll come back and see what they're like in summer,

0:16:570:16:59

and then we can recommend them being used in other places.

0:16:590:17:02

-What have we got over here? There's a forest of canes.

-Two other trials.

0:17:020:17:05

I'm going to trial some...it's really green manure there,

0:17:050:17:08

and I'm going to trial something else, which I'll come to in a minute.

0:17:080:17:12

The green manure, we always sow that after the crops, don't we?

0:17:120:17:15

If the ground's going to be bare, rather than leave

0:17:150:17:18

it like that, the green manure will add more organic matter to the soil.

0:17:180:17:21

These are going to be sown now or pretty soon,

0:17:210:17:24

and they'll be grown and assessed during the summer,

0:17:240:17:27

and it's for fibre addition and maybe nutrition.

0:17:270:17:31

Yes. I did a little bit of homework,

0:17:310:17:33

knowing that I was going to be performing beside you.

0:17:330:17:36

Caliente mustard is a biofumigant or something? It sterilises the soil?

0:17:360:17:41

That's what they claim. I've seen this used a lot

0:17:410:17:44

after potatoes have been grown.

0:17:440:17:46

Whether it kills eelworm, whether it kills weeds, or what.

0:17:460:17:49

-It must have been an east coast thing!

-East Lothian job again!

0:17:490:17:52

I've never come across that at all.

0:17:520:17:54

But again, it'll be interesting for us to see.

0:17:540:17:56

What about the rest of the plots?

0:17:560:17:57

The bottom ones are all for wildflower seed mixes.

0:17:570:18:00

Now, there's a big splurge

0:18:000:18:02

and interest in wildflower seed mixes this year.

0:18:020:18:05

And has been for a while.

0:18:050:18:06

But we always complain, "It doesn't do what it says on the packet!"

0:18:060:18:09

-So I want to see what they're like.

-Uh-huh.

0:18:090:18:11

And grow them maybe for two years

0:18:110:18:13

-to see what they're like.

-It's not a labour-saving thing, is it?

0:18:130:18:17

No, no. This is gardening. You can't just walk away and leave them.

0:18:170:18:20

You've got to look after them.

0:18:200:18:21

Can't wait. This is going to be a blaze of colour.

0:18:210:18:24

-A lot of interest this summer.

-It'll be hard work as well, I think!

0:18:240:18:27

Angela and Peter Davey have a beautiful garden

0:18:340:18:38

with magnificent views across the River Tay.

0:18:380:18:41

It's in the town of Wormit, which is on the north coast of Fife,

0:18:410:18:44

looking over to Dundee.

0:18:440:18:46

Already, in April, there's plenty to see in the garden.

0:18:460:18:50

We moved in in 1988, and the woodland area was really overgrown,

0:19:000:19:04

and we hacked things back.

0:19:040:19:07

There were lots of elder and laurel,

0:19:070:19:09

and we ended up finding this amazing grotto,

0:19:090:19:11

which we've restored to becoming a waterfall that it once was.

0:19:110:19:15

We had to remove the rock from the bottom area,

0:19:170:19:22

where we discovered it was brick-lined.

0:19:220:19:24

That was leaking, so we had to seal those bricks

0:19:240:19:29

and also the base, which was concrete, put the rocks back.

0:19:290:19:33

In addition, we had to get help to restore the paths,

0:19:330:19:36

which had all collapsed, and they had caved in.

0:19:360:19:39

It sounds like a big job!

0:19:390:19:41

A lot of heaving of stones done by lots of people.

0:19:410:19:45

-Now it just looks magical, it really does.

-It really is nice, isn't it?

0:19:450:19:49

-Been worth it. Definitely worth it.

-Yes, I think so!

0:19:490:19:53

Your magnolia's looking lovely.

0:20:070:20:10

Obviously, the spring was very early,

0:20:100:20:12

you had all that warm weather and then you had snow.

0:20:120:20:15

That's right. It did take a bit of a hit.

0:20:150:20:18

As you can see, there's a bit of damage there from the frost and wind,

0:20:180:20:22

but it just bounces back. It is lovely.

0:20:220:20:25

And you've got a stellato at the top of the garden.

0:20:250:20:27

We do, yes, that's right.

0:20:270:20:29

I really like magnolia because they're so early and they look

0:20:290:20:33

-so white and pretty.

-They're very elegant, aren't they?

0:20:330:20:36

I mean, you're doing really well because your garden faces north.

0:20:360:20:39

It's a bit of a challenge, but, surprisingly,

0:20:390:20:42

things seem to manage, they seem to cope.

0:20:420:20:46

It could be that we're close to the sea.

0:20:460:20:48

It might be a little milder because of that.

0:20:480:20:50

I've seen raised veg beds before,

0:20:570:20:59

but this is something else, it really is.

0:20:590:21:01

-Where did the idea come from?

-Well, it came in stages.

0:21:010:21:04

We started off with dry-stone wall, and that didn't really work -

0:21:040:21:08

-it just took up too much room.

-Yeah.

0:21:080:21:10

And then we got hold of these sets from a place in Stirling.

0:21:100:21:13

We had a guy helping us with the garden at the time

0:21:130:21:16

-who was very creative!

-They're very organic shapes.

0:21:160:21:20

-Yeah. He came up with the interesting shapes.

-They're great.

0:21:200:21:23

It can be backbreaking work with veg beds on the ground,

0:21:230:21:26

but this is just...being able just to reach across is bliss!

0:21:260:21:29

-It is.

-What do you grow, then?

0:21:290:21:31

We grow quite a lot of salad things.

0:21:310:21:32

Our daughter has a deli in Edinburgh

0:21:320:21:34

and particularly in the Festival she needs

0:21:340:21:37

lots of salad leaves, so we grow

0:21:370:21:40

parsley, but we grow more unusual herbs, like chervil and sorrel,

0:21:400:21:44

and things that are actually still quite difficult to get in the shops.

0:21:440:21:47

-Angela, I love your hellebores. They're gorgeous.

-Aren't they?

0:21:500:21:54

-Look at the colour range of them.

-Yes.

0:21:540:21:56

This is a really deep purple, which I think is really stunning.

0:21:560:22:01

-And then this one is more crimson.

-It's really red.

0:22:010:22:05

-It's double-petaled.

-It's really pretty.

0:22:050:22:07

-They flower for such a long time.

-They do.

0:22:070:22:09

They're really garden-worthy plants.

0:22:090:22:11

-How long have these been in flower for?

-At least three months.

0:22:110:22:13

-I kid you not.

-They are amazing.

-And still looking good.

0:22:130:22:18

What I like too is that you've got them higher up on the banking

0:22:180:22:21

so you can almost see into the flowers.

0:22:210:22:24

Mine are all on the ground and I quite often cut the flowers

0:22:240:22:27

and float them in water, upside down, so I can see them

0:22:270:22:30

as otherwise you just see the tops of their heads.

0:22:300:22:33

And if there's a little bit of wind, their heads just nod,

0:22:330:22:36

and you can see that really well.

0:22:360:22:38

And that little primrose, limey primrose one, is beautiful.

0:22:380:22:41

That's a lovely colour, isn't it?

0:22:410:22:43

And the way the petals are standing out, it's special.

0:22:430:22:47

Yes, I really love that one too.

0:22:470:22:48

Now, gardening on a slope is never easy and always has a few problems,

0:22:560:22:59

but I think the way you've treated it has been fantastic.

0:22:590:23:02

You've got a water course coming down the slopes.

0:23:020:23:05

We did want to have something a bit interesting going on.

0:23:050:23:08

It had just been grass.

0:23:080:23:10

We wanted to see something from the kitchen window,

0:23:100:23:13

so we thought of having a few ponds and a stream

0:23:130:23:16

and some boardwalks, just to make it

0:23:160:23:19

a bit different and a bit more interesting,

0:23:190:23:21

and then we were able to plant a lot of things around it,

0:23:210:23:24

-which is always fun.

-Your gunnera with the dark leaves looks super.

0:23:240:23:28

As that gets bigger, it's going to really shine, isn't it?

0:23:280:23:32

Yes, it's suddenly come on in the last few weeks.

0:23:320:23:35

The pretty leaf there I think is very stunning.

0:23:350:23:39

-Next to the phormium, they make a good contrast.

-They do, don't they?

0:23:390:23:43

And some of the little planting around the place, as well.

0:23:430:23:46

Pom pom primulas.

0:23:460:23:48

I'm so envious of your trillium up at the top,

0:23:480:23:50

as I can't get that to grow in my garden. It just won't.

0:23:500:23:52

But that dark-red one is really lovely.

0:23:520:23:55

It's doing really well, isn't it?

0:23:550:23:57

I think it looks pretty good next to the white-barked birch,

0:23:570:24:00

-which I think at the moment is looking fantastic.

-It is nice.

0:24:000:24:03

You've got that gorgeous bright-yellow skunk cabbage.

0:24:030:24:06

-I always think they look great.

-It's quite wacky.

-Yeah, they're super.

0:24:060:24:09

Really super. Obviously, water is great for the wildlife.

0:24:090:24:13

-Do you have fish in your pond?

-We used to have fish,

0:24:130:24:16

but unfortunately the heron seemed to peck them off.

0:24:160:24:18

-Ohh!

-Even though we tried to deter them by having some structural...

0:24:180:24:23

-Did that not work?

-No, it didn't work, I'm afraid.

0:24:230:24:25

We might have them again.

0:24:250:24:27

-You'd have to net it.

-Your sculptures look gorgeous.

0:24:270:24:31

-You've got several round the garden.

-Yes.

-Very elegant.

-That's right.

0:24:310:24:34

It makes it a little bit of added extra something, doesn't it?

0:24:340:24:38

I think so.

0:24:380:24:40

Well, here's a garden problem that most of us

0:24:550:24:58

get from time to time, and that's slug damage to our favourite plants.

0:24:580:25:02

If you don't want to kill the slugs,

0:25:020:25:04

then you might take the organic route,

0:25:040:25:06

and here we have a new product, which is made from sheep's wool.

0:25:060:25:10

It looks like chicken pellets, like fertiliser.

0:25:100:25:13

Last year, we had sheep's wool and bracken compost

0:25:130:25:16

for growing our plants in. Here we have sheep's wool compressed.

0:25:160:25:19

We lay that in a little raft around the plant, acts as a mulch,

0:25:190:25:23

keeps the weeds down. But, more importantly,

0:25:230:25:26

as the slugs travel over the surface of it,

0:25:260:25:29

it withdraws moisture from the base of the slug

0:25:290:25:32

that's in contact with the ground.

0:25:320:25:34

They don't like that so they beetle off.

0:25:340:25:36

Glyphosate is a really effective weedkiller.

0:25:360:25:39

It goes through the leaves of the plant down to the roots,

0:25:390:25:42

which is fine.

0:25:420:25:43

But if you've got something like this, which is a dandelion

0:25:430:25:46

growing through another plant, if you spray it,

0:25:460:25:49

you're going to lose the plant you want as well as the weed.

0:25:490:25:52

This is a new formulation and it's in a gel,

0:25:520:25:55

so that you can just put it on the leaves of the weed and nothing else.

0:25:550:25:59

Here's a nifty way of securing the fleece.

0:25:590:26:01

It's like a large suspender clip. It's a new product on the market.

0:26:010:26:05

You just put it in like that, a bit underneath, clip it down on top,

0:26:050:26:09

that secures the fleece. And then, non-destructive,

0:26:090:26:13

you just push it through the hole in the middle like that -

0:26:130:26:16

no damage to the fleece.

0:26:160:26:18

No, I haven't taken up rugby, it's a waspinator.

0:26:200:26:23

Maybe that's the name that gives it away because

0:26:230:26:26

it looks like a wasps' nest

0:26:260:26:27

and it's meant to deter wasps coming into the area.

0:26:270:26:31

So putting it up in the fruit cage,

0:26:310:26:34

I hope we are going to have wasp-free plums.

0:26:340:26:37

And, if we don't, well, we want our money back!

0:26:370:26:39

Just like when we made that trailer, some of you have started too soon!

0:26:420:26:47

Ready, children? Go!

0:26:470:26:50

-And we're planting artichokes.

-We are, a variety of artichokes.

0:26:500:26:55

George and myself, we've got the common artichoke, haven't we?

0:26:550:26:58

-Straightforward, usual knobbly job.

-Quite knobbly.

0:26:580:27:01

Related to the sunflower. Lesley, you've got a named variety.

0:27:010:27:05

We have the sophisticated ones, and these are called Fuseau.

0:27:050:27:09

If we compare, you can see that's quite knobbly, that's quite smooth.

0:27:090:27:13

-They say that's maybe easier for preparation and eating.

-Peeling.

0:27:130:27:16

You treat it just like a potato.

0:27:160:27:18

We're planting them two to three inches deep.

0:27:180:27:22

I'm using the bulb-planter.

0:27:220:27:23

I think you've used that before, Jim, which is a good idea.

0:27:230:27:26

You'll be expecting to top-dress them?

0:27:260:27:28

Yes, we'll be earthing them up as the foliage starts to grow.

0:27:280:27:31

-These grow to a height of...ooh.

-Three to four feet.

0:27:310:27:34

At least, I think, George. They're good as a windbreak.

0:27:340:27:37

-What about these guys?

-A different variety.

0:27:370:27:39

I wondered where it had gone! This is the Chinese artichoke.

0:27:390:27:44

I've never grown it before. Looks like a big maggot, doesn't it?

0:27:440:27:47

Little spirals. I think that'll be quite difficult to clean.

0:27:470:27:51

Not necessarily too hardy.

0:27:510:27:53

It's important to grow that in a compost that really

0:27:530:27:56

washes away easily. Not in soil where it'll adhere too much.

0:27:560:27:59

We're going to try a few in the poly tunnel.

0:27:590:28:01

And that is related to the mint family.

0:28:010:28:04

We'll just have to see.

0:28:040:28:06

Well, I think that's just about it.

0:28:060:28:08

If you'd like any more information about this week's programme,

0:28:080:28:11

it's all in the factsheet.

0:28:110:28:13

You might want to find out about George's grasses, or perhaps about

0:28:130:28:16

the artichokes, and the easiest way to access that factsheet is online.

0:28:160:28:20

Don't forget, as well, you can find out about us too

0:28:200:28:23

on Facebook and Twitter.

0:28:230:28:25

I don't expect we've got much more to say

0:28:250:28:27

because this weather is absolutely gobsmacking, isn't it?

0:28:270:28:30

Considering how we started.

0:28:300:28:32

But sure thing is that we'll be here next week

0:28:320:28:35

doing a bit more gardening, but look out for us at 7pm next week.

0:28:350:28:39

-Until then, bye-bye.

-ALL: Bye!

0:28:390:28:42

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0:28:580:29:01

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