Episode 7 The Beechgrove Garden


Episode 7

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Transcript


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Well, hello and welcome to Beechgrove. I've drawn

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the short straw this morning. Temperature outside

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is already past 20, goodness knows what's like in here,

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but it's tomato-planting time, and I'm getting these bags ready

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and I'm doing my morning work-out, because they are in a terrible state.

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They are heavy, heavy, heavy and, therefore, they are very wet inside.

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Here's some of the compost from a bag that was burst

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and it's really not ready for planting.

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I should've been planting tomatoes today, but I'm not going to because this stuff is an awful state,

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simply because the bags are actually stored out of doors

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and they're compacted, and that's no way that you should be

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expecting plans to get away quickly.

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But the system is simple - nine varieties, all in the same compost.

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Because we've had quite a few comments from people saying

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that their tomatoes lost their flavour.

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One chum up in Peterhead,

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colloquially known as The Blue Toon, grew Shirley last year, and Sungold.

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Sungold no problem, lovely flavour. Shirley, no flavour at all.

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But what is flavour? It's such a subjective thing.

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Well, we're going to try and find out -

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nine different varieties, all in the same compost,

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and later in the season we will formulate a wee test

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and all the crew will get to test it and we'll see what happens.

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But in the meantime, I can make them ready,

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this is how we grow our tomatoes here this time -

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in a grow bag with these on the top. Reason?

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Well, the compost in here will go in there.

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Plant the plants in the top here

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and the vertical from there to the ground gives sufficient for drainage

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to work effectively, because as the season progresses, if you're

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in the bag itself, it gets flatter and flatter and flatter.

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Air is excluded and the thing is just gummed up with water.

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That's why the instructions are to cut slits in the side.

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Don't like that at all, so mine always grow in this fashion.

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And they'll get away to a marvellous start.

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Now then, in the rest of the programme...

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This is one way of reusing your tree stumps.

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But this week, we've found an alternative.

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And my principal task this week was to find some stunning flower colour.

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And, by George, I think I've cracked it.

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Well, this tree here, the Blue Cedar, makes a lovely focal point

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on our main lawn.

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But you can see the branches are really growing and, well, to make it

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easier to cut the grass, we thought we'd make the border a little bit wider.

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So what you need, basically, is an edging iron just to cut the turf -

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make a nice, neat cut with it.

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And then to lift it, this is Jim's tool, it's a turf lifter,

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and, you know, it's really quite heavy and I've never used one.

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Personally, I prefer to just use a border spade.

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And what you want to try and do is lift up between an inch

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to two inches, so that's about 2.5 to five centimetres.

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I've already started this one,

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and you've just got to keep it at a flat angle and that's it.

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And, hopefully, that's not too bad underneath.

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Now, I've got a cunning plan

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because we're going to use this elsewhere in the garden.

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Since I'm passing the pond, it's great to have a look at it -

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wonderful in the sunshine, great reflections

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and those Marsh Marigolds look really wonderful in the sun, too.

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Now, this is the area where I want to do a little bit of turfing

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and I'm also going to be sowing some seed.

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So we were saying, initially, you know, when you lift your turf,

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try and get it as even as possible, but that's not always possible.

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And I find that a little piece of angled aluminium is the answer,

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it's a bit like a knife.

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So, basically, you can go along like this,

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turn it round...and scrape a little bit more off.

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And that makes it much easier to lay down

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and we just butt it against the one there - bit of soil around it.

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Now you might wonder why on earth am I putting turf here on the edge?

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Well, basically, this has got to be a little bit proud of the path,

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so that when you're cutting it, you're not ruining the mower blades.

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Or, if that was against a border, it really is quite a good idea,

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if you're doing a repair, that you have turf on the edge

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and then you can sow the other side.

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So, what we have done is we've put the soil down

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and you do this little sort of shuffle walk -

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you use your heels and then you firm it down, give it a good rake.

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The next stage is that you've got it nice and level with the turf,

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we've put on some general purpose fertiliser

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and then it comes to the sowing.

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And I think the easiest way to do this is to try out one area,

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so what I've done is I've actually measured out the amount

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of grass seed you need for a square metre, it's about 25 grams,

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and you just, basically, sprinkle this on and it gives you

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an idea of how it looks like when you've actually finished it off.

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And I've measured this out, it's actually about eight square metres

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that we need, and so I've actually split the seed into two.

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The reason for that is what I would do is

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I would sow one one way and then I would go across the other way

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with the other sowing and it just makes sure that you get even distribution.

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The other thing I should mention is the grass seed that

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I've used has actually got a little bit of Perennial Ryegrass

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in it, so it's nice and hard-wearing.

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We're not going for the bowling-green type of grass here.

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Finally, you can see how dry the soil is,

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so once I finish this, we're going to have to get the sprinkler on.

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Our garden visit this week brings me

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to Argyll in search of colour and, by Jingo, I think we've succeeded.

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We've come to the National Trust for Scotland garden at Crarae

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which is on the shores of Loch Fyne over there.

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It's an east-facing garden, it is

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renowned for its plant collections, in particular Rhododendrons,

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and I'm off to meet the head gardener, Nigel Price.

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-Hello, Nigel. How are you?

-Jim, welcome to Crarae.

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-Nice to see you, dear boy.

-Thank you for bringing the sun.

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-It's about, what, five, six years since I was here last?

-Six years.

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-Carole Baxter sends her best wishes to you. She hasn't seen you for a while.

-Yes.

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But here we are in this fabulous garden.

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Can you remind us a wee bit about the history of it?

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It's about 100 years old.

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So it was started Grace Lady Campbell, that's the big house here.

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She was responsible for planting around the house, a little bit

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on the side of the burn, and then her son,

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Sir George, took over and planted what you'll see later.

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And when did the National Trust take ownership?

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-We took ownership 11 years ago.

-And how many of you are there?

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There's two-and-a-half of us - I'm the half.

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-Looking after this whole area on behalf of the nation.

-Exactly.

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-100 acres.

-How do you measure a steep gorge like that?

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I mean, this is the nearest you'll see to a Nepalese gorge, isn't it?

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It really is. It just looks like somewhere in the Himalayas.

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-Fantastic. You've got much the same aspect as Brodick Castle.

-Yes.

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-Doesn't it? You're, kind of, east-facing, so you're open to some of these horrendous winds?

-Yes.

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And, unfortunately, we are losing bits of windbreak,

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so it is tending to get...

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-So vital.

-But in the gorge, we've got perfect shelter.

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Now, just slow down, young fella, me lad. I'll be out of breath.

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Well, just have a rest here for a moment.

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I'll tell you what occurs to me when I come to Crarae and other gardens of this ilk.

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There's a collection of plants here from all over the place

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and they're so happy in each other's company.

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-Especially the Rhododendrons.

-Yes, they're at home here.

-Yes.

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Very often you will see young seedlings coming up,

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self-sown seedlings.

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So, in fact, it's the right place for them to bring up their children.

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It certainly is.

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Now, earlier on, you said, Nigel, that this

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whole place was something like 100 acres.

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Are the whole hundred acres available to be seen?

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No, only 50 acres are open at the moment.

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We'd love to get the other 50 open, as well.

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The other 50 was actually a forestry experiment

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created by Sir George from the 1930s on.

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And are we looking at part of that here?

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-In the background, you can see these huge trees are some of the plots that he planted.

-Plots?

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There's about 100 different plots...

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-Oh, really?

-..of some really quite unusual species.

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So, these have never been seen in this country before

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-when they arrived?

-That's correct, yes.

-And he got to find out...

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-He was seeing if they were actually suitable.

-What a vision.

-Absolutely.

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What a vision, eh?

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Like the rest of the woodland garden, great visionary.

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Which way now?

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What's this one, Nigel?

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This is Rhododendron Calophytum from Sichuan province in China.

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OK. Even the sort of shape of the leaf and the seed head

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and everything - stunning.

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You know, Nigel, that last Rhododendron that we

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talked about there, it's the first one you've actually named.

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Yes.

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Let's just pause a moment and catch what we can see from here.

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Now, that fantastic scarlet one, down there. Is it deep crimson?

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That's one called John Holmes,

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named after one of the founders of The Rhododendron Society.

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The lovely lavender colour there which is showing up.

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-That's a Chinese species called Rubiginosum.

-Yes, yes.

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And the big pink one across there?

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That amazing pink, that's an Arborium from Nepal.

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But, listen, it strikes me that this

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must have been some place to plant up, because of the typography.

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Yes, we are told that Sir George would fill his pockets with

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seeds and seedlings and just abseil down and fill in

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the little nooks and crannies in the rocks.

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So not only had he great vision, but great determination to succeed.

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We hear a lot from people about gardens and they say,

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"Wait a minute, it's just a Rhododendron garden.

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"It's just summer, spring and early summer." But this place

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is an absolute delight in the autumn for autumn colour.

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Our autumn colour is stunning.

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And, in fact, in front of us here, we've got two star plants of autumn,

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we've got Disanthus and we've got

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-the Cornus controversa, this lovely tiered plant here.

-Yes.

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-Well now, that is what I would call a stoater of a tree.

-Isn't it fantastic?

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There's a few boxes of matches to be got out of that! Is there a story?

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Sir George planted that when he was 14, apparently.

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It came from Inveraray Castle.

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-Inveraray Castle, not Inverurie Castle!

-Inveraray Castle.

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We don't have a castle. My part of the world.

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This has just been stunning, absolutely stunning.

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-And the weather has been good today, hasn't it?

-Yes.

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-We're heading for the pond.

-Yes, we are.

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-Is the old what you call it in flower?

-There it is, the skunk cabbage.

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Wow, yes! The American skunk cabbage.

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-Do you know that's on the alien list?

-I'm not surprised.

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There is a good way of getting rid of it, though.

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-Apparently bears love to eat it.

-So we need to reintroduce bears.

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It's a stunning plant, absolutely stunning.

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Nigel, unfortunately, we have run out of time, dear boy.

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-Thank you for your time.

-You're very welcome.

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-Have a super summer.

-And you. Thank you.

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What a wonderful garden, Jim, and those rhododendrons are stunning.

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It was nice to be back.

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Things have changed, but it was just lovely to see a bit of colour for a change!

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Yes, and look at this!

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My old man would turn in his grave if he knew I had anything to do with this.

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He used to do the council bedding, didn't he?

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Absolutely, it was one of his specialities. This is a disaster!

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We should say that we have three sections here, of course.

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There are meant to be yellow wallflower and a nice red tulip,

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a single early and double early with two different bases here

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and it's all just fallen apart.

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The tulips will look stunning in about a week's time.

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But the wallflowers are so disappointing.

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They were very tiny when they went in.

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They were cell grown, they weren't grown in the ground.

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I don't believe in this cell grown stuff

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because you just can't get the bulk into the plant before winter arrives.

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You've got to almost put the plant out big to stand the weather.

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So you're a believer that you sow them by the end of June and into July

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and you get nice big plants?

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Yes, plant them and that breaks the root

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and you get a nice bushy plant,

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and by the time you come to bed them out in October,

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-we used to use a spade!

-I know, it is such a shame, but also, November, December was very wet.

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Not necessarily deep cold but they weren't happy.

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Absolutely disastrous there.

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At least we have got an absolutely stunning little myosotis.

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This is beautiful.

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Very often the myosotis shows a little bit of mildew on it.

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It's clean, compact.

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If it just stays there a wee bit longer,

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that tulip should look quite good over the top.

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-They're slow, aren't they? But the pansy is quite nice.

-That is denim.

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-That is a cracker.

-It is, it is lovely.

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OK, we like the myosotis, we like the pansies.

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Let's take another look at the hyacinths because they are fantastic.

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They've done well.

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Even the Gypsy Queen now looks quite nice

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and there's a yellow one, City of Haarlem, so that's a good news story.

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As they say, all things in paradise are not always perfect,

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-so we come to this little terrace border here.

-It is a disaster, Jim.

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The lavender is in its second year

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because it did come through that first winter.

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I never thought French lavender would come through anyway.

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A waste of money. Here, it just doesn't do well.

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We should maybe recap for our viewers on what we've got here

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because this is a terraced area here behind us.

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Down here, we have the silver garden so this border here,

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on that side is a raised bed but on this side, it's not.

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So it warms up one side.

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We thought it was good drainage but it's not enough.

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-Definitely for the French.

-It hasn't worked, has it?

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Some of the angustifolia forms are doing OK, that's the English Lavender.

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It's time to say, look, let's start again, what else can we choose?

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That is fair enough, and we are standing here with a few examples.

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This leads into our silver garden.

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That is where we had our 25th anniversary.

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Gosh, we're onto our 35th now, aren't we?

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Catmint.

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Purple and silver, obviously there's a nice association

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and I think that's a good idea.

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It is quite often used in place of lavender.

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I can always remember the double borders at Kellie Castle

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where there should have been a lavender hedge either side,

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it just didn't work.

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Heavy soil, wet soil. Catmint worked up a treat.

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-Dare I say it, that should be hardy.

-Yes, yes!

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Artemisia, again, it is lovely. Do you want a bit of height?

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I want something with a more permanent structure, to be honest.

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Again, I have my doubts about the heartiness.

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We had it in the seaside garden

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and when we had the really hard winter, it got hammered.

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Holly?

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A bit expensive.

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Obviously, if you're going to do a hedge type thing,

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but since these obelisks fall to bits...

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Well, they've only lasted one or two seasons.

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Why not make obelisks of the likes of the Silver Holly and then in between...

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A bit of catmint, or how about that lovely little Lonicera Nitida?

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-There is a variegated form.

-I think that's right.

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I'm looking for a formal treatment in this border so it will be clipped.

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So catmint and then go on to a bit of height.

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-And obelisks of the Silver Hollies.

-I like the sound of that.

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If you were watching three weeks ago, you would have seen young Christopher

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creating a stumpery, and already the plants in here look superb.

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This one down here, that is really looking much at home.

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So too are the cowslips. We have some ferns and ivy.

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The whole thing looking as though it has always been here.

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That is what you want, but this is quite labour-intensive.

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The boy was quite tired by the time he'd finished.

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So what do you do with stumps?

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That's a really good question and we often get enquiries from our viewers

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about what to do with tree stumps.

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Effectively, this is our problem corner,

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because these were conifers that were taken down quite a few years ago,

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and while we've left them in the ground, the good news is they are not resprouting.

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However, if you have things like sycamore or poplar,

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the chances are they will be resprout and what you need to do then

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is use something like a stump killer or even bring in a stump grinder.

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For us, we're just going to leave these in situ

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and create a gravel garden. It's the perfect situation.

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It's open, it's even sunny,

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and what we need to do now is take off the weeds and actually grade the slope.

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We found a couple of problem weeds.

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This is couch grass, and you have to get all these little bits out.

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It spreads. Every little piece produces another plant.

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That is the creeping buttercup.

0:18:140:18:16

That grows from these little thorn-like roots, as well,

0:18:160:18:19

so make sure you get all of that out.

0:18:190:18:21

They're both perennial, so perennial weeds, we don't want them in here.

0:18:210:18:24

There's two schools of thought -

0:18:240:18:27

do we put landscape fabric down or do we not for the gravel garden?

0:18:270:18:30

It is difficult, but this is on a slope and I think,

0:18:300:18:33

if we put fabric down and then put gravel on top of this,

0:18:330:18:36

it's all going to shift.

0:18:360:18:37

I totally agree with you.

0:18:370:18:39

But if you want low maintenance and you don't have a slope,

0:18:390:18:43

-then the answer is to put the fabric down and gravel on top.

-Yes.

0:18:430:18:48

But if you don't do that, it means you can actually have self-sown seedlings.

0:18:480:18:52

Which have a free rooting zone right down into the soil below.

0:18:520:18:55

So we're going for the naturalistic approach,

0:18:550:18:57

but we will perhaps have to do a little bit of weeding, as well.

0:18:570:19:00

We will have to do some weeding and that will be easy enough

0:19:000:19:03

because of the depth of the gravel, two inches.

0:19:030:19:05

-It's coming on.

-What are you doing now?

0:19:050:19:07

Once we've got it completely graded,

0:19:070:19:09

we're going to put a windy path in.

0:19:090:19:12

That's going to be a bark path,

0:19:120:19:14

so that will give differentiation from the top to the bottom.

0:19:140:19:17

-Right, get on with it then!

-Oh, you slave driver!

0:19:170:19:21

In order to plant up the grass garden, we're going to beg, borrow and steal from elsewhere.

0:19:250:19:31

I've come to what is the comparative trial we did with grasses.

0:19:310:19:34

These have been planted for a year,

0:19:340:19:36

and what we are going to do here is lift one or two.

0:19:360:19:40

This is a thing called Deschampsia Tatra Gold.

0:19:400:19:44

It is just coming into growth, that is a fantastic plant.

0:19:440:19:46

What we will do with this, we will clean it up a little bit,

0:19:460:19:50

take one or two of the weeds out.

0:19:500:19:54

We will put that in a barrow and divide it up a bit later on.

0:19:540:19:57

One or two of those. There's a thing here called Elijah's Blue.

0:19:570:20:00

I will lift that, as well, that's got a little bit more debris round about it.

0:20:010:20:06

That will divide up and make two or three plants

0:20:060:20:09

and that will look good down by that gold one, as well.

0:20:090:20:12

Then we will collect some from elsewhere in the garden.

0:20:120:20:16

Ready, steady, tramp! Don't forget to use your heels.

0:20:350:20:39

So, what we're doing is a final firming.

0:20:430:20:46

How far is it to the South Pole?!

0:20:460:20:48

Then we'll do the final rake, then we're going to mark in a path.

0:20:480:20:52

Yes, that's the idea, a little winding path.

0:20:520:20:54

Do you think this is going to start the rain?

0:20:540:20:58

As you can see, we've gathered quite a few plants together,

0:20:580:21:01

many of them have come from the garden.

0:21:010:21:03

You've already seen George lifting those grasses

0:21:030:21:06

and I think they're going to look absolutely magnificent.

0:21:060:21:09

A nice contrast with those grasses are the cocosnias.

0:21:090:21:12

That was a trial that Jim looked at in the last couple of years

0:21:120:21:16

and just imagine, later on in the season,

0:21:160:21:19

you are going to have those lovely vivid colours of the oranges

0:21:190:21:23

and one or two also have yellow flowers, they'll look brilliant.

0:21:230:21:26

I think it's also important to have a little bit of evergreen interest

0:21:260:21:29

and because it is a gravel garden,

0:21:290:21:31

I've chosen one or two that are prostrate conifers.

0:21:310:21:35

This one, this is the Siberian or Russian Carpet Cyprus.

0:21:350:21:40

In ten years, that will spread by about four feet, or 1.2 metres,

0:21:400:21:44

and what's interesting, it's like the cryptomenia japonica.

0:21:440:21:48

In the winter time, it puts on a beautiful bronze foliage.

0:21:480:21:51

It is not dying, that is the interest over the wintertime.

0:21:510:21:54

Added to that, we also have some wonderful euphorbias,

0:21:540:21:59

and now we just need to place the plants.

0:21:590:22:02

When it comes to the planting, we've got to bear in mind

0:22:140:22:17

that we are going to be putting on two inches of gravel

0:22:170:22:19

and the last thing we want to do is swamp the plants,

0:22:190:22:22

so I'm just taking out a very small planting hole,

0:22:220:22:26

I want to tease out the roots of this Euphorbia and we're leaving it proud.

0:22:260:22:32

Then, it's basically like mound planting, I'm going to put

0:22:320:22:35

a little bit of soil around the edge and after that, we can add the gravel.

0:22:350:22:41

George, thank goodness we had lots of hands to help us.

0:23:030:23:07

Gardeners and even the crew at one point, I think!

0:23:070:23:09

Absolutely, because we have moved so much soil and we have done so much here today

0:23:090:23:13

in making the path and getting all this gravel up, that was hard work.

0:23:130:23:16

I think it's quite nice having a bark path because you have that contrast

0:23:160:23:21

of colours, and with the gravel, we've got two sizes, so a fairly fine gravel.

0:23:210:23:25

Then there's this large stuff here

0:23:250:23:27

which we have made into a long swathe here.

0:23:270:23:30

Then we have these punctuation marks with the cobbles, and that is going to be a tall plant.

0:23:300:23:35

These large cobbles around it,

0:23:350:23:36

the big leaves of that will just look splendid.

0:23:360:23:39

That is the Globe Artichoke, isn't it?

0:23:390:23:41

Then they have these punctuation marks which the stumps.

0:23:410:23:43

-I like these.

-Some are buried.

-We will have to know what was here.

0:23:430:23:48

Then we will see them.

0:23:480:23:50

I am pleasantly surprised - already, it looks quite nice, doesn't it?

0:23:500:23:54

You shouldn't be surprised, it was all a vision that you had.

0:23:540:23:57

-We need a seat now, don't we?!

-Yes, we do.

0:23:570:24:01

It is brassica planting time.

0:24:110:24:14

Four-course rotation brassica plot,

0:24:140:24:17

and that helps to keep at bay the old problem of club root.

0:24:170:24:20

We don't have club root in this garden largely because

0:24:200:24:23

we actually raise our own plants, we take these precautions.

0:24:230:24:27

We try new varieties from time to time.

0:24:270:24:30

Right behind me here is one that only has a number.

0:24:300:24:33

Red cabbage, but we try it against Greyhound, which is one of our standard varieties,

0:24:330:24:38

something we do all the time.

0:24:380:24:40

Never, ever do a new variety on its own,

0:24:400:24:42

we always have something to refer back to.

0:24:420:24:44

That has worked over the years.

0:24:440:24:46

We also, a few years ago, did a little test to show

0:24:460:24:49

the wider you space these brassicas,

0:24:490:24:52

the longer they will take to mature and the bigger they get.

0:24:520:24:56

So we tend to keep them quite close.

0:24:560:24:58

These ones here are being planted at 40 centimetres apart.

0:24:580:25:01

This is Greyhound Cabbage.

0:25:010:25:03

You will notice them down at the bottom of a V-shaped drill.

0:25:030:25:07

I always seem to garden in windy gardens

0:25:070:25:10

and that gives them a bit of protection.

0:25:100:25:12

Then, as you are doing your cultivations, you earth them up,

0:25:120:25:15

so they are really well rooted and they grow perfectly well.

0:25:150:25:19

The two scourges which affect our brassica crops are wood pigeons

0:25:190:25:24

and caterpillars from the cabbage white butterfly.

0:25:240:25:28

So from an early stage, as soon as this row is planted,

0:25:280:25:31

it will be covered up with fleece.

0:25:310:25:33

Then as the whole area is planted up,

0:25:330:25:36

we can put our big net frame on it which gives them plenty of space

0:25:360:25:39

but protects them, that's the important thing.

0:25:390:25:41

We'll look forward to some decent crops.

0:25:410:25:44

This is stage two of my standard fuchsia.

0:25:460:25:50

If you remember, we have been removing all the side shoots.

0:25:500:25:52

Now what I want to do is make a quarter standard with this one.

0:25:520:25:55

That means you got to have a clear stem of between 30 and 45 centimetres,

0:25:550:26:00

so we've reached that,

0:26:000:26:02

and the next stage is keeping three of these,

0:26:020:26:05

you don't nip out the side shoots,

0:26:050:26:07

and what I've got to do is pinch out the top, and as those grow,

0:26:070:26:13

we keep nipping them out and you'll have a nice, bushy top.

0:26:130:26:16

It only takes a few days of warmth and sunshine like this

0:26:180:26:22

for our greenhouse gradually to become like the desert, it becomes very arid.

0:26:220:26:26

One of the things we have to guard against is that pest,

0:26:260:26:28

the red spider mite.

0:26:280:26:30

The peach has got it, strawberries would have it,

0:26:300:26:32

this cherry would have it, and if you keep the atmosphere fairly moist and damp,

0:26:320:26:36

by constantly spraying water around, it helps a great deal.

0:26:360:26:40

Of course, the problem is that many of you will be out at work all day and can't do that sort of thing.

0:26:400:26:45

At least you can raise the humidity by having a few trays filled with water.

0:26:450:26:50

There they are, evaporating.

0:26:500:26:52

If I go back to the old days

0:26:520:26:54

when we were told to damp down our greenhouse,

0:26:540:26:56

it was, get the hosepipe out, get the water going

0:26:560:27:00

and then stick your hand over the end and give it a bit of a lashing.

0:27:000:27:04

You can almost feel the plants sighing with relief.

0:27:040:27:08

This is a lovely job at the moment, planting up the hanging baskets.

0:27:090:27:14

Yes, this is a new begonia.

0:27:140:27:16

This is a new begonia called Crackling Fire, it's one that we haven't tried before.

0:27:160:27:20

We have different colours so I've got rose, what have you got?

0:27:200:27:23

This is orange yellow.

0:27:230:27:25

We're getting ahead of time because although we are planting these outside,

0:27:250:27:29

they're going to go back in the greenhouse and they won't come out for a couple of weeks.

0:27:290:27:33

They'll have filled out a bit so you're buying time, in a sense.

0:27:330:27:36

They should fill this basket and spill right over.

0:27:360:27:38

-A nice spot to be sat sitting in the sun.

-Isn't it gorgeous?

0:27:380:27:42

-Look at the flower colour.

-What's your favourite?

-I love the sweet pea.

0:27:420:27:44

It is one of the herbaceous perennials sweet peas.

0:27:440:27:47

I like the Drumstick Primulas, the wine red one, white and blue.

0:27:470:27:52

Maybe next week, we should show how to split them up

0:27:520:27:54

and increase the stock.

0:27:540:27:55

We should. What about the radish?

0:27:550:27:57

Yes, hotbed news, hot off the press - that's the hotbed production of radish

0:27:570:28:03

and the ones from the honorary soil, both given the same treatment.

0:28:030:28:08

In four weeks? That's brilliant news.

0:28:080:28:10

It could have been better, I think.

0:28:100:28:13

If you'd like more information about this week's programme,

0:28:130:28:16

especially all these plant names, it's all in the fact sheet.

0:28:160:28:18

The easiest way to access that is online.

0:28:180:28:22

Don't forget you can find us on Twitter and Facebook, as well.

0:28:220:28:24

Next week, I'm amongst the cucumbers, what about you?

0:28:240:28:27

I'm back to the West Coast to another stunning garden.

0:28:270:28:32

-See you next week.

-Bye!

0:28:350:28:38

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0:28:420:28:46

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