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Well, hello and welcome to Beechgrove. I've drawn | 0:00:15 | 0:00:17 | |
the short straw this morning. Temperature outside | 0:00:17 | 0:00:19 | |
is already past 20, goodness knows what's like in here, | 0:00:19 | 0:00:22 | |
but it's tomato-planting time, and I'm getting these bags ready | 0:00:22 | 0:00:26 | |
and I'm doing my morning work-out, because they are in a terrible state. | 0:00:26 | 0:00:31 | |
They are heavy, heavy, heavy and, therefore, they are very wet inside. | 0:00:31 | 0:00:34 | |
Here's some of the compost from a bag that was burst | 0:00:34 | 0:00:37 | |
and it's really not ready for planting. | 0:00:37 | 0:00:40 | |
I should've been planting tomatoes today, but I'm not going to because this stuff is an awful state, | 0:00:40 | 0:00:45 | |
simply because the bags are actually stored out of doors | 0:00:45 | 0:00:49 | |
and they're compacted, and that's no way that you should be | 0:00:49 | 0:00:52 | |
expecting plans to get away quickly. | 0:00:52 | 0:00:54 | |
But the system is simple - nine varieties, all in the same compost. | 0:00:54 | 0:01:00 | |
Because we've had quite a few comments from people saying | 0:01:00 | 0:01:03 | |
that their tomatoes lost their flavour. | 0:01:03 | 0:01:05 | |
One chum up in Peterhead, | 0:01:05 | 0:01:07 | |
colloquially known as The Blue Toon, grew Shirley last year, and Sungold. | 0:01:07 | 0:01:13 | |
Sungold no problem, lovely flavour. Shirley, no flavour at all. | 0:01:13 | 0:01:16 | |
But what is flavour? It's such a subjective thing. | 0:01:16 | 0:01:19 | |
Well, we're going to try and find out - | 0:01:19 | 0:01:20 | |
nine different varieties, all in the same compost, | 0:01:20 | 0:01:23 | |
and later in the season we will formulate a wee test | 0:01:23 | 0:01:27 | |
and all the crew will get to test it and we'll see what happens. | 0:01:27 | 0:01:30 | |
But in the meantime, I can make them ready, | 0:01:30 | 0:01:32 | |
this is how we grow our tomatoes here this time - | 0:01:32 | 0:01:34 | |
in a grow bag with these on the top. Reason? | 0:01:34 | 0:01:37 | |
Well, the compost in here will go in there. | 0:01:38 | 0:01:41 | |
Plant the plants in the top here | 0:01:41 | 0:01:43 | |
and the vertical from there to the ground gives sufficient for drainage | 0:01:43 | 0:01:48 | |
to work effectively, because as the season progresses, if you're | 0:01:48 | 0:01:51 | |
in the bag itself, it gets flatter and flatter and flatter. | 0:01:51 | 0:01:55 | |
Air is excluded and the thing is just gummed up with water. | 0:01:55 | 0:01:58 | |
That's why the instructions are to cut slits in the side. | 0:01:58 | 0:02:01 | |
Don't like that at all, so mine always grow in this fashion. | 0:02:01 | 0:02:05 | |
And they'll get away to a marvellous start. | 0:02:05 | 0:02:07 | |
Now then, in the rest of the programme... | 0:02:07 | 0:02:09 | |
This is one way of reusing your tree stumps. | 0:02:11 | 0:02:14 | |
But this week, we've found an alternative. | 0:02:14 | 0:02:16 | |
And my principal task this week was to find some stunning flower colour. | 0:02:20 | 0:02:25 | |
And, by George, I think I've cracked it. | 0:02:25 | 0:02:27 | |
Well, this tree here, the Blue Cedar, makes a lovely focal point | 0:02:34 | 0:02:37 | |
on our main lawn. | 0:02:37 | 0:02:38 | |
But you can see the branches are really growing and, well, to make it | 0:02:38 | 0:02:42 | |
easier to cut the grass, we thought we'd make the border a little bit wider. | 0:02:42 | 0:02:47 | |
So what you need, basically, is an edging iron just to cut the turf - | 0:02:47 | 0:02:51 | |
make a nice, neat cut with it. | 0:02:51 | 0:02:53 | |
And then to lift it, this is Jim's tool, it's a turf lifter, | 0:02:53 | 0:02:59 | |
and, you know, it's really quite heavy and I've never used one. | 0:02:59 | 0:03:02 | |
Personally, I prefer to just use a border spade. | 0:03:02 | 0:03:06 | |
And what you want to try and do is lift up between an inch | 0:03:06 | 0:03:09 | |
to two inches, so that's about 2.5 to five centimetres. | 0:03:09 | 0:03:13 | |
I've already started this one, | 0:03:13 | 0:03:15 | |
and you've just got to keep it at a flat angle and that's it. | 0:03:15 | 0:03:21 | |
And, hopefully, that's not too bad underneath. | 0:03:23 | 0:03:26 | |
Now, I've got a cunning plan | 0:03:26 | 0:03:28 | |
because we're going to use this elsewhere in the garden. | 0:03:28 | 0:03:31 | |
Since I'm passing the pond, it's great to have a look at it - | 0:03:33 | 0:03:36 | |
wonderful in the sunshine, great reflections | 0:03:36 | 0:03:39 | |
and those Marsh Marigolds look really wonderful in the sun, too. | 0:03:39 | 0:03:44 | |
Now, this is the area where I want to do a little bit of turfing | 0:03:44 | 0:03:47 | |
and I'm also going to be sowing some seed. | 0:03:47 | 0:03:50 | |
So we were saying, initially, you know, when you lift your turf, | 0:03:50 | 0:03:54 | |
try and get it as even as possible, but that's not always possible. | 0:03:54 | 0:03:57 | |
And I find that a little piece of angled aluminium is the answer, | 0:03:57 | 0:04:01 | |
it's a bit like a knife. | 0:04:01 | 0:04:03 | |
So, basically, you can go along like this, | 0:04:03 | 0:04:06 | |
turn it round...and scrape a little bit more off. | 0:04:06 | 0:04:10 | |
And that makes it much easier to lay down | 0:04:12 | 0:04:16 | |
and we just butt it against the one there - bit of soil around it. | 0:04:16 | 0:04:21 | |
Now you might wonder why on earth am I putting turf here on the edge? | 0:04:21 | 0:04:26 | |
Well, basically, this has got to be a little bit proud of the path, | 0:04:26 | 0:04:29 | |
so that when you're cutting it, you're not ruining the mower blades. | 0:04:29 | 0:04:33 | |
Or, if that was against a border, it really is quite a good idea, | 0:04:33 | 0:04:37 | |
if you're doing a repair, that you have turf on the edge | 0:04:37 | 0:04:40 | |
and then you can sow the other side. | 0:04:40 | 0:04:43 | |
So, what we have done is we've put the soil down | 0:04:43 | 0:04:45 | |
and you do this little sort of shuffle walk - | 0:04:45 | 0:04:48 | |
you use your heels and then you firm it down, give it a good rake. | 0:04:48 | 0:04:52 | |
The next stage is that you've got it nice and level with the turf, | 0:04:52 | 0:04:56 | |
we've put on some general purpose fertiliser | 0:04:56 | 0:04:59 | |
and then it comes to the sowing. | 0:04:59 | 0:05:01 | |
And I think the easiest way to do this is to try out one area, | 0:05:01 | 0:05:06 | |
so what I've done is I've actually measured out the amount | 0:05:06 | 0:05:09 | |
of grass seed you need for a square metre, it's about 25 grams, | 0:05:09 | 0:05:13 | |
and you just, basically, sprinkle this on and it gives you | 0:05:13 | 0:05:17 | |
an idea of how it looks like when you've actually finished it off. | 0:05:17 | 0:05:23 | |
And I've measured this out, it's actually about eight square metres | 0:05:23 | 0:05:27 | |
that we need, and so I've actually split the seed into two. | 0:05:27 | 0:05:31 | |
The reason for that is what I would do is | 0:05:31 | 0:05:33 | |
I would sow one one way and then I would go across the other way | 0:05:33 | 0:05:37 | |
with the other sowing and it just makes sure that you get even distribution. | 0:05:37 | 0:05:41 | |
The other thing I should mention is the grass seed that | 0:05:41 | 0:05:44 | |
I've used has actually got a little bit of Perennial Ryegrass | 0:05:44 | 0:05:47 | |
in it, so it's nice and hard-wearing. | 0:05:47 | 0:05:49 | |
We're not going for the bowling-green type of grass here. | 0:05:49 | 0:05:52 | |
Finally, you can see how dry the soil is, | 0:05:52 | 0:05:55 | |
so once I finish this, we're going to have to get the sprinkler on. | 0:05:55 | 0:05:58 | |
Our garden visit this week brings me | 0:06:07 | 0:06:09 | |
to Argyll in search of colour and, by Jingo, I think we've succeeded. | 0:06:09 | 0:06:14 | |
We've come to the National Trust for Scotland garden at Crarae | 0:06:14 | 0:06:17 | |
which is on the shores of Loch Fyne over there. | 0:06:17 | 0:06:21 | |
It's an east-facing garden, it is | 0:06:21 | 0:06:23 | |
renowned for its plant collections, in particular Rhododendrons, | 0:06:23 | 0:06:27 | |
and I'm off to meet the head gardener, Nigel Price. | 0:06:27 | 0:06:29 | |
-Hello, Nigel. How are you? -Jim, welcome to Crarae. | 0:06:38 | 0:06:42 | |
-Nice to see you, dear boy. -Thank you for bringing the sun. | 0:06:42 | 0:06:45 | |
-It's about, what, five, six years since I was here last? -Six years. | 0:06:45 | 0:06:48 | |
-Carole Baxter sends her best wishes to you. She hasn't seen you for a while. -Yes. | 0:06:48 | 0:06:52 | |
But here we are in this fabulous garden. | 0:06:52 | 0:06:54 | |
Can you remind us a wee bit about the history of it? | 0:06:54 | 0:06:57 | |
It's about 100 years old. | 0:06:57 | 0:06:59 | |
So it was started Grace Lady Campbell, that's the big house here. | 0:06:59 | 0:07:03 | |
She was responsible for planting around the house, a little bit | 0:07:03 | 0:07:06 | |
on the side of the burn, and then her son, | 0:07:06 | 0:07:09 | |
Sir George, took over and planted what you'll see later. | 0:07:09 | 0:07:12 | |
And when did the National Trust take ownership? | 0:07:12 | 0:07:14 | |
-We took ownership 11 years ago. -And how many of you are there? | 0:07:14 | 0:07:18 | |
There's two-and-a-half of us - I'm the half. | 0:07:18 | 0:07:21 | |
-Looking after this whole area on behalf of the nation. -Exactly. | 0:07:21 | 0:07:25 | |
-100 acres. -How do you measure a steep gorge like that? | 0:07:25 | 0:07:29 | |
I mean, this is the nearest you'll see to a Nepalese gorge, isn't it? | 0:07:29 | 0:07:32 | |
It really is. It just looks like somewhere in the Himalayas. | 0:07:32 | 0:07:35 | |
-Fantastic. You've got much the same aspect as Brodick Castle. -Yes. | 0:07:35 | 0:07:39 | |
-Doesn't it? You're, kind of, east-facing, so you're open to some of these horrendous winds? -Yes. | 0:07:39 | 0:07:44 | |
And, unfortunately, we are losing bits of windbreak, | 0:07:44 | 0:07:46 | |
so it is tending to get... | 0:07:46 | 0:07:48 | |
-So vital. -But in the gorge, we've got perfect shelter. | 0:07:48 | 0:07:52 | |
Now, just slow down, young fella, me lad. I'll be out of breath. | 0:08:02 | 0:08:05 | |
Well, just have a rest here for a moment. | 0:08:05 | 0:08:08 | |
I'll tell you what occurs to me when I come to Crarae and other gardens of this ilk. | 0:08:08 | 0:08:12 | |
There's a collection of plants here from all over the place | 0:08:12 | 0:08:14 | |
and they're so happy in each other's company. | 0:08:14 | 0:08:17 | |
-Especially the Rhododendrons. -Yes, they're at home here. -Yes. | 0:08:17 | 0:08:21 | |
Very often you will see young seedlings coming up, | 0:08:21 | 0:08:23 | |
self-sown seedlings. | 0:08:23 | 0:08:25 | |
So, in fact, it's the right place for them to bring up their children. | 0:08:25 | 0:08:28 | |
It certainly is. | 0:08:28 | 0:08:29 | |
Now, earlier on, you said, Nigel, that this | 0:08:35 | 0:08:38 | |
whole place was something like 100 acres. | 0:08:38 | 0:08:42 | |
Are the whole hundred acres available to be seen? | 0:08:42 | 0:08:45 | |
No, only 50 acres are open at the moment. | 0:08:45 | 0:08:48 | |
We'd love to get the other 50 open, as well. | 0:08:48 | 0:08:50 | |
The other 50 was actually a forestry experiment | 0:08:50 | 0:08:52 | |
created by Sir George from the 1930s on. | 0:08:52 | 0:08:55 | |
And are we looking at part of that here? | 0:08:55 | 0:08:57 | |
-In the background, you can see these huge trees are some of the plots that he planted. -Plots? | 0:08:57 | 0:09:02 | |
There's about 100 different plots... | 0:09:02 | 0:09:04 | |
-Oh, really? -..of some really quite unusual species. | 0:09:04 | 0:09:07 | |
So, these have never been seen in this country before | 0:09:07 | 0:09:10 | |
-when they arrived? -That's correct, yes. -And he got to find out... | 0:09:10 | 0:09:13 | |
-He was seeing if they were actually suitable. -What a vision. -Absolutely. | 0:09:13 | 0:09:17 | |
What a vision, eh? | 0:09:17 | 0:09:18 | |
Like the rest of the woodland garden, great visionary. | 0:09:18 | 0:09:20 | |
Which way now? | 0:09:20 | 0:09:22 | |
What's this one, Nigel? | 0:09:28 | 0:09:30 | |
This is Rhododendron Calophytum from Sichuan province in China. | 0:09:30 | 0:09:34 | |
OK. Even the sort of shape of the leaf and the seed head | 0:09:34 | 0:09:38 | |
and everything - stunning. | 0:09:38 | 0:09:40 | |
You know, Nigel, that last Rhododendron that we | 0:09:41 | 0:09:44 | |
talked about there, it's the first one you've actually named. | 0:09:44 | 0:09:47 | |
Yes. | 0:09:47 | 0:09:49 | |
Let's just pause a moment and catch what we can see from here. | 0:09:49 | 0:09:53 | |
Now, that fantastic scarlet one, down there. Is it deep crimson? | 0:09:53 | 0:09:57 | |
That's one called John Holmes, | 0:09:57 | 0:10:00 | |
named after one of the founders of The Rhododendron Society. | 0:10:00 | 0:10:03 | |
The lovely lavender colour there which is showing up. | 0:10:03 | 0:10:05 | |
-That's a Chinese species called Rubiginosum. -Yes, yes. | 0:10:05 | 0:10:09 | |
And the big pink one across there? | 0:10:09 | 0:10:11 | |
That amazing pink, that's an Arborium from Nepal. | 0:10:11 | 0:10:14 | |
But, listen, it strikes me that this | 0:10:14 | 0:10:17 | |
must have been some place to plant up, because of the typography. | 0:10:17 | 0:10:20 | |
Yes, we are told that Sir George would fill his pockets with | 0:10:20 | 0:10:24 | |
seeds and seedlings and just abseil down and fill in | 0:10:24 | 0:10:27 | |
the little nooks and crannies in the rocks. | 0:10:27 | 0:10:29 | |
So not only had he great vision, but great determination to succeed. | 0:10:29 | 0:10:34 | |
We hear a lot from people about gardens and they say, | 0:10:34 | 0:10:36 | |
"Wait a minute, it's just a Rhododendron garden. | 0:10:36 | 0:10:39 | |
"It's just summer, spring and early summer." But this place | 0:10:39 | 0:10:45 | |
is an absolute delight in the autumn for autumn colour. | 0:10:45 | 0:10:48 | |
Our autumn colour is stunning. | 0:10:48 | 0:10:50 | |
And, in fact, in front of us here, we've got two star plants of autumn, | 0:10:50 | 0:10:54 | |
we've got Disanthus and we've got | 0:10:54 | 0:10:58 | |
-the Cornus controversa, this lovely tiered plant here. -Yes. | 0:10:58 | 0:11:01 | |
-Well now, that is what I would call a stoater of a tree. -Isn't it fantastic? | 0:11:10 | 0:11:16 | |
There's a few boxes of matches to be got out of that! Is there a story? | 0:11:16 | 0:11:20 | |
Sir George planted that when he was 14, apparently. | 0:11:20 | 0:11:22 | |
It came from Inveraray Castle. | 0:11:22 | 0:11:24 | |
-Inveraray Castle, not Inverurie Castle! -Inveraray Castle. | 0:11:24 | 0:11:28 | |
We don't have a castle. My part of the world. | 0:11:28 | 0:11:31 | |
This has just been stunning, absolutely stunning. | 0:11:31 | 0:11:34 | |
-And the weather has been good today, hasn't it? -Yes. | 0:11:34 | 0:11:37 | |
-We're heading for the pond. -Yes, we are. | 0:11:37 | 0:11:39 | |
-Is the old what you call it in flower? -There it is, the skunk cabbage. | 0:11:39 | 0:11:44 | |
Wow, yes! The American skunk cabbage. | 0:11:44 | 0:11:46 | |
-Do you know that's on the alien list? -I'm not surprised. | 0:11:46 | 0:11:50 | |
There is a good way of getting rid of it, though. | 0:11:50 | 0:11:53 | |
-Apparently bears love to eat it. -So we need to reintroduce bears. | 0:11:53 | 0:11:59 | |
It's a stunning plant, absolutely stunning. | 0:11:59 | 0:12:02 | |
Nigel, unfortunately, we have run out of time, dear boy. | 0:12:02 | 0:12:05 | |
-Thank you for your time. -You're very welcome. | 0:12:05 | 0:12:07 | |
-Have a super summer. -And you. Thank you. | 0:12:07 | 0:12:10 | |
What a wonderful garden, Jim, and those rhododendrons are stunning. | 0:12:19 | 0:12:23 | |
It was nice to be back. | 0:12:23 | 0:12:24 | |
Things have changed, but it was just lovely to see a bit of colour for a change! | 0:12:24 | 0:12:31 | |
Yes, and look at this! | 0:12:31 | 0:12:32 | |
My old man would turn in his grave if he knew I had anything to do with this. | 0:12:32 | 0:12:35 | |
He used to do the council bedding, didn't he? | 0:12:35 | 0:12:38 | |
Absolutely, it was one of his specialities. This is a disaster! | 0:12:38 | 0:12:42 | |
We should say that we have three sections here, of course. | 0:12:42 | 0:12:44 | |
There are meant to be yellow wallflower and a nice red tulip, | 0:12:44 | 0:12:47 | |
a single early and double early with two different bases here | 0:12:47 | 0:12:50 | |
and it's all just fallen apart. | 0:12:50 | 0:12:52 | |
The tulips will look stunning in about a week's time. | 0:12:52 | 0:12:55 | |
But the wallflowers are so disappointing. | 0:12:55 | 0:12:57 | |
They were very tiny when they went in. | 0:12:57 | 0:13:00 | |
They were cell grown, they weren't grown in the ground. | 0:13:00 | 0:13:02 | |
I don't believe in this cell grown stuff | 0:13:02 | 0:13:04 | |
because you just can't get the bulk into the plant before winter arrives. | 0:13:04 | 0:13:07 | |
You've got to almost put the plant out big to stand the weather. | 0:13:07 | 0:13:12 | |
So you're a believer that you sow them by the end of June and into July | 0:13:12 | 0:13:15 | |
and you get nice big plants? | 0:13:15 | 0:13:17 | |
Yes, plant them and that breaks the root | 0:13:17 | 0:13:20 | |
and you get a nice bushy plant, | 0:13:20 | 0:13:21 | |
and by the time you come to bed them out in October, | 0:13:21 | 0:13:24 | |
-we used to use a spade! -I know, it is such a shame, but also, November, December was very wet. | 0:13:24 | 0:13:30 | |
Not necessarily deep cold but they weren't happy. | 0:13:30 | 0:13:32 | |
Absolutely disastrous there. | 0:13:32 | 0:13:34 | |
At least we have got an absolutely stunning little myosotis. | 0:13:34 | 0:13:37 | |
This is beautiful. | 0:13:37 | 0:13:39 | |
Very often the myosotis shows a little bit of mildew on it. | 0:13:39 | 0:13:42 | |
It's clean, compact. | 0:13:42 | 0:13:45 | |
If it just stays there a wee bit longer, | 0:13:45 | 0:13:47 | |
that tulip should look quite good over the top. | 0:13:47 | 0:13:50 | |
-They're slow, aren't they? But the pansy is quite nice. -That is denim. | 0:13:55 | 0:14:01 | |
-That is a cracker. -It is, it is lovely. | 0:14:01 | 0:14:03 | |
OK, we like the myosotis, we like the pansies. | 0:14:03 | 0:14:06 | |
Let's take another look at the hyacinths because they are fantastic. | 0:14:06 | 0:14:10 | |
They've done well. | 0:14:10 | 0:14:12 | |
Even the Gypsy Queen now looks quite nice | 0:14:12 | 0:14:14 | |
and there's a yellow one, City of Haarlem, so that's a good news story. | 0:14:14 | 0:14:17 | |
As they say, all things in paradise are not always perfect, | 0:14:17 | 0:14:20 | |
-so we come to this little terrace border here. -It is a disaster, Jim. | 0:14:20 | 0:14:25 | |
The lavender is in its second year | 0:14:25 | 0:14:27 | |
because it did come through that first winter. | 0:14:27 | 0:14:30 | |
I never thought French lavender would come through anyway. | 0:14:30 | 0:14:33 | |
A waste of money. Here, it just doesn't do well. | 0:14:33 | 0:14:38 | |
We should maybe recap for our viewers on what we've got here | 0:14:38 | 0:14:42 | |
because this is a terraced area here behind us. | 0:14:42 | 0:14:44 | |
Down here, we have the silver garden so this border here, | 0:14:44 | 0:14:48 | |
on that side is a raised bed but on this side, it's not. | 0:14:48 | 0:14:50 | |
So it warms up one side. | 0:14:50 | 0:14:52 | |
We thought it was good drainage but it's not enough. | 0:14:52 | 0:14:55 | |
-Definitely for the French. -It hasn't worked, has it? | 0:14:55 | 0:14:59 | |
Some of the angustifolia forms are doing OK, that's the English Lavender. | 0:14:59 | 0:15:03 | |
It's time to say, look, let's start again, what else can we choose? | 0:15:03 | 0:15:08 | |
That is fair enough, and we are standing here with a few examples. | 0:15:08 | 0:15:11 | |
This leads into our silver garden. | 0:15:11 | 0:15:14 | |
That is where we had our 25th anniversary. | 0:15:14 | 0:15:16 | |
Gosh, we're onto our 35th now, aren't we? | 0:15:16 | 0:15:21 | |
Catmint. | 0:15:21 | 0:15:23 | |
Purple and silver, obviously there's a nice association | 0:15:23 | 0:15:27 | |
and I think that's a good idea. | 0:15:27 | 0:15:29 | |
It is quite often used in place of lavender. | 0:15:29 | 0:15:31 | |
I can always remember the double borders at Kellie Castle | 0:15:31 | 0:15:34 | |
where there should have been a lavender hedge either side, | 0:15:34 | 0:15:37 | |
it just didn't work. | 0:15:37 | 0:15:38 | |
Heavy soil, wet soil. Catmint worked up a treat. | 0:15:38 | 0:15:41 | |
-Dare I say it, that should be hardy. -Yes, yes! | 0:15:41 | 0:15:44 | |
Artemisia, again, it is lovely. Do you want a bit of height? | 0:15:44 | 0:15:51 | |
I want something with a more permanent structure, to be honest. | 0:15:51 | 0:15:56 | |
Again, I have my doubts about the heartiness. | 0:15:56 | 0:15:58 | |
We had it in the seaside garden | 0:15:58 | 0:16:01 | |
and when we had the really hard winter, it got hammered. | 0:16:01 | 0:16:03 | |
Holly? | 0:16:03 | 0:16:05 | |
A bit expensive. | 0:16:05 | 0:16:07 | |
Obviously, if you're going to do a hedge type thing, | 0:16:07 | 0:16:09 | |
but since these obelisks fall to bits... | 0:16:09 | 0:16:12 | |
Well, they've only lasted one or two seasons. | 0:16:12 | 0:16:15 | |
Why not make obelisks of the likes of the Silver Holly and then in between... | 0:16:15 | 0:16:21 | |
A bit of catmint, or how about that lovely little Lonicera Nitida? | 0:16:21 | 0:16:26 | |
-There is a variegated form. -I think that's right. | 0:16:26 | 0:16:29 | |
I'm looking for a formal treatment in this border so it will be clipped. | 0:16:29 | 0:16:34 | |
So catmint and then go on to a bit of height. | 0:16:34 | 0:16:36 | |
-And obelisks of the Silver Hollies. -I like the sound of that. | 0:16:36 | 0:16:41 | |
If you were watching three weeks ago, you would have seen young Christopher | 0:16:41 | 0:16:45 | |
creating a stumpery, and already the plants in here look superb. | 0:16:45 | 0:16:48 | |
This one down here, that is really looking much at home. | 0:16:48 | 0:16:51 | |
So too are the cowslips. We have some ferns and ivy. | 0:16:51 | 0:16:55 | |
The whole thing looking as though it has always been here. | 0:16:55 | 0:16:58 | |
That is what you want, but this is quite labour-intensive. | 0:16:58 | 0:17:02 | |
The boy was quite tired by the time he'd finished. | 0:17:02 | 0:17:04 | |
So what do you do with stumps? | 0:17:04 | 0:17:06 | |
That's a really good question and we often get enquiries from our viewers | 0:17:08 | 0:17:12 | |
about what to do with tree stumps. | 0:17:12 | 0:17:14 | |
Effectively, this is our problem corner, | 0:17:14 | 0:17:17 | |
because these were conifers that were taken down quite a few years ago, | 0:17:17 | 0:17:21 | |
and while we've left them in the ground, the good news is they are not resprouting. | 0:17:21 | 0:17:25 | |
However, if you have things like sycamore or poplar, | 0:17:25 | 0:17:28 | |
the chances are they will be resprout and what you need to do then | 0:17:28 | 0:17:32 | |
is use something like a stump killer or even bring in a stump grinder. | 0:17:32 | 0:17:36 | |
For us, we're just going to leave these in situ | 0:17:36 | 0:17:40 | |
and create a gravel garden. It's the perfect situation. | 0:17:40 | 0:17:44 | |
It's open, it's even sunny, | 0:17:44 | 0:17:46 | |
and what we need to do now is take off the weeds and actually grade the slope. | 0:17:46 | 0:17:50 | |
We found a couple of problem weeds. | 0:18:03 | 0:18:06 | |
This is couch grass, and you have to get all these little bits out. | 0:18:06 | 0:18:09 | |
It spreads. Every little piece produces another plant. | 0:18:09 | 0:18:14 | |
That is the creeping buttercup. | 0:18:14 | 0:18:16 | |
That grows from these little thorn-like roots, as well, | 0:18:16 | 0:18:19 | |
so make sure you get all of that out. | 0:18:19 | 0:18:21 | |
They're both perennial, so perennial weeds, we don't want them in here. | 0:18:21 | 0:18:24 | |
There's two schools of thought - | 0:18:24 | 0:18:27 | |
do we put landscape fabric down or do we not for the gravel garden? | 0:18:27 | 0:18:30 | |
It is difficult, but this is on a slope and I think, | 0:18:30 | 0:18:33 | |
if we put fabric down and then put gravel on top of this, | 0:18:33 | 0:18:36 | |
it's all going to shift. | 0:18:36 | 0:18:37 | |
I totally agree with you. | 0:18:37 | 0:18:39 | |
But if you want low maintenance and you don't have a slope, | 0:18:39 | 0:18:43 | |
-then the answer is to put the fabric down and gravel on top. -Yes. | 0:18:43 | 0:18:48 | |
But if you don't do that, it means you can actually have self-sown seedlings. | 0:18:48 | 0:18:52 | |
Which have a free rooting zone right down into the soil below. | 0:18:52 | 0:18:55 | |
So we're going for the naturalistic approach, | 0:18:55 | 0:18:57 | |
but we will perhaps have to do a little bit of weeding, as well. | 0:18:57 | 0:19:00 | |
We will have to do some weeding and that will be easy enough | 0:19:00 | 0:19:03 | |
because of the depth of the gravel, two inches. | 0:19:03 | 0:19:05 | |
-It's coming on. -What are you doing now? | 0:19:05 | 0:19:07 | |
Once we've got it completely graded, | 0:19:07 | 0:19:09 | |
we're going to put a windy path in. | 0:19:09 | 0:19:12 | |
That's going to be a bark path, | 0:19:12 | 0:19:14 | |
so that will give differentiation from the top to the bottom. | 0:19:14 | 0:19:17 | |
-Right, get on with it then! -Oh, you slave driver! | 0:19:17 | 0:19:21 | |
In order to plant up the grass garden, we're going to beg, borrow and steal from elsewhere. | 0:19:25 | 0:19:31 | |
I've come to what is the comparative trial we did with grasses. | 0:19:31 | 0:19:34 | |
These have been planted for a year, | 0:19:34 | 0:19:36 | |
and what we are going to do here is lift one or two. | 0:19:36 | 0:19:40 | |
This is a thing called Deschampsia Tatra Gold. | 0:19:40 | 0:19:44 | |
It is just coming into growth, that is a fantastic plant. | 0:19:44 | 0:19:46 | |
What we will do with this, we will clean it up a little bit, | 0:19:46 | 0:19:50 | |
take one or two of the weeds out. | 0:19:50 | 0:19:54 | |
We will put that in a barrow and divide it up a bit later on. | 0:19:54 | 0:19:57 | |
One or two of those. There's a thing here called Elijah's Blue. | 0:19:57 | 0:20:00 | |
I will lift that, as well, that's got a little bit more debris round about it. | 0:20:01 | 0:20:06 | |
That will divide up and make two or three plants | 0:20:06 | 0:20:09 | |
and that will look good down by that gold one, as well. | 0:20:09 | 0:20:12 | |
Then we will collect some from elsewhere in the garden. | 0:20:12 | 0:20:16 | |
Ready, steady, tramp! Don't forget to use your heels. | 0:20:35 | 0:20:39 | |
So, what we're doing is a final firming. | 0:20:43 | 0:20:46 | |
How far is it to the South Pole?! | 0:20:46 | 0:20:48 | |
Then we'll do the final rake, then we're going to mark in a path. | 0:20:48 | 0:20:52 | |
Yes, that's the idea, a little winding path. | 0:20:52 | 0:20:54 | |
Do you think this is going to start the rain? | 0:20:54 | 0:20:58 | |
As you can see, we've gathered quite a few plants together, | 0:20:58 | 0:21:01 | |
many of them have come from the garden. | 0:21:01 | 0:21:03 | |
You've already seen George lifting those grasses | 0:21:03 | 0:21:06 | |
and I think they're going to look absolutely magnificent. | 0:21:06 | 0:21:09 | |
A nice contrast with those grasses are the cocosnias. | 0:21:09 | 0:21:12 | |
That was a trial that Jim looked at in the last couple of years | 0:21:12 | 0:21:16 | |
and just imagine, later on in the season, | 0:21:16 | 0:21:19 | |
you are going to have those lovely vivid colours of the oranges | 0:21:19 | 0:21:23 | |
and one or two also have yellow flowers, they'll look brilliant. | 0:21:23 | 0:21:26 | |
I think it's also important to have a little bit of evergreen interest | 0:21:26 | 0:21:29 | |
and because it is a gravel garden, | 0:21:29 | 0:21:31 | |
I've chosen one or two that are prostrate conifers. | 0:21:31 | 0:21:35 | |
This one, this is the Siberian or Russian Carpet Cyprus. | 0:21:35 | 0:21:40 | |
In ten years, that will spread by about four feet, or 1.2 metres, | 0:21:40 | 0:21:44 | |
and what's interesting, it's like the cryptomenia japonica. | 0:21:44 | 0:21:48 | |
In the winter time, it puts on a beautiful bronze foliage. | 0:21:48 | 0:21:51 | |
It is not dying, that is the interest over the wintertime. | 0:21:51 | 0:21:54 | |
Added to that, we also have some wonderful euphorbias, | 0:21:54 | 0:21:59 | |
and now we just need to place the plants. | 0:21:59 | 0:22:02 | |
When it comes to the planting, we've got to bear in mind | 0:22:14 | 0:22:17 | |
that we are going to be putting on two inches of gravel | 0:22:17 | 0:22:19 | |
and the last thing we want to do is swamp the plants, | 0:22:19 | 0:22:22 | |
so I'm just taking out a very small planting hole, | 0:22:22 | 0:22:26 | |
I want to tease out the roots of this Euphorbia and we're leaving it proud. | 0:22:26 | 0:22:32 | |
Then, it's basically like mound planting, I'm going to put | 0:22:32 | 0:22:35 | |
a little bit of soil around the edge and after that, we can add the gravel. | 0:22:35 | 0:22:41 | |
George, thank goodness we had lots of hands to help us. | 0:23:03 | 0:23:07 | |
Gardeners and even the crew at one point, I think! | 0:23:07 | 0:23:09 | |
Absolutely, because we have moved so much soil and we have done so much here today | 0:23:09 | 0:23:13 | |
in making the path and getting all this gravel up, that was hard work. | 0:23:13 | 0:23:16 | |
I think it's quite nice having a bark path because you have that contrast | 0:23:16 | 0:23:21 | |
of colours, and with the gravel, we've got two sizes, so a fairly fine gravel. | 0:23:21 | 0:23:25 | |
Then there's this large stuff here | 0:23:25 | 0:23:27 | |
which we have made into a long swathe here. | 0:23:27 | 0:23:30 | |
Then we have these punctuation marks with the cobbles, and that is going to be a tall plant. | 0:23:30 | 0:23:35 | |
These large cobbles around it, | 0:23:35 | 0:23:36 | |
the big leaves of that will just look splendid. | 0:23:36 | 0:23:39 | |
That is the Globe Artichoke, isn't it? | 0:23:39 | 0:23:41 | |
Then they have these punctuation marks which the stumps. | 0:23:41 | 0:23:43 | |
-I like these. -Some are buried. -We will have to know what was here. | 0:23:43 | 0:23:48 | |
Then we will see them. | 0:23:48 | 0:23:50 | |
I am pleasantly surprised - already, it looks quite nice, doesn't it? | 0:23:50 | 0:23:54 | |
You shouldn't be surprised, it was all a vision that you had. | 0:23:54 | 0:23:57 | |
-We need a seat now, don't we?! -Yes, we do. | 0:23:57 | 0:24:01 | |
It is brassica planting time. | 0:24:11 | 0:24:14 | |
Four-course rotation brassica plot, | 0:24:14 | 0:24:17 | |
and that helps to keep at bay the old problem of club root. | 0:24:17 | 0:24:20 | |
We don't have club root in this garden largely because | 0:24:20 | 0:24:23 | |
we actually raise our own plants, we take these precautions. | 0:24:23 | 0:24:27 | |
We try new varieties from time to time. | 0:24:27 | 0:24:30 | |
Right behind me here is one that only has a number. | 0:24:30 | 0:24:33 | |
Red cabbage, but we try it against Greyhound, which is one of our standard varieties, | 0:24:33 | 0:24:38 | |
something we do all the time. | 0:24:38 | 0:24:40 | |
Never, ever do a new variety on its own, | 0:24:40 | 0:24:42 | |
we always have something to refer back to. | 0:24:42 | 0:24:44 | |
That has worked over the years. | 0:24:44 | 0:24:46 | |
We also, a few years ago, did a little test to show | 0:24:46 | 0:24:49 | |
the wider you space these brassicas, | 0:24:49 | 0:24:52 | |
the longer they will take to mature and the bigger they get. | 0:24:52 | 0:24:56 | |
So we tend to keep them quite close. | 0:24:56 | 0:24:58 | |
These ones here are being planted at 40 centimetres apart. | 0:24:58 | 0:25:01 | |
This is Greyhound Cabbage. | 0:25:01 | 0:25:03 | |
You will notice them down at the bottom of a V-shaped drill. | 0:25:03 | 0:25:07 | |
I always seem to garden in windy gardens | 0:25:07 | 0:25:10 | |
and that gives them a bit of protection. | 0:25:10 | 0:25:12 | |
Then, as you are doing your cultivations, you earth them up, | 0:25:12 | 0:25:15 | |
so they are really well rooted and they grow perfectly well. | 0:25:15 | 0:25:19 | |
The two scourges which affect our brassica crops are wood pigeons | 0:25:19 | 0:25:24 | |
and caterpillars from the cabbage white butterfly. | 0:25:24 | 0:25:28 | |
So from an early stage, as soon as this row is planted, | 0:25:28 | 0:25:31 | |
it will be covered up with fleece. | 0:25:31 | 0:25:33 | |
Then as the whole area is planted up, | 0:25:33 | 0:25:36 | |
we can put our big net frame on it which gives them plenty of space | 0:25:36 | 0:25:39 | |
but protects them, that's the important thing. | 0:25:39 | 0:25:41 | |
We'll look forward to some decent crops. | 0:25:41 | 0:25:44 | |
This is stage two of my standard fuchsia. | 0:25:46 | 0:25:50 | |
If you remember, we have been removing all the side shoots. | 0:25:50 | 0:25:52 | |
Now what I want to do is make a quarter standard with this one. | 0:25:52 | 0:25:55 | |
That means you got to have a clear stem of between 30 and 45 centimetres, | 0:25:55 | 0:26:00 | |
so we've reached that, | 0:26:00 | 0:26:02 | |
and the next stage is keeping three of these, | 0:26:02 | 0:26:05 | |
you don't nip out the side shoots, | 0:26:05 | 0:26:07 | |
and what I've got to do is pinch out the top, and as those grow, | 0:26:07 | 0:26:13 | |
we keep nipping them out and you'll have a nice, bushy top. | 0:26:13 | 0:26:16 | |
It only takes a few days of warmth and sunshine like this | 0:26:18 | 0:26:22 | |
for our greenhouse gradually to become like the desert, it becomes very arid. | 0:26:22 | 0:26:26 | |
One of the things we have to guard against is that pest, | 0:26:26 | 0:26:28 | |
the red spider mite. | 0:26:28 | 0:26:30 | |
The peach has got it, strawberries would have it, | 0:26:30 | 0:26:32 | |
this cherry would have it, and if you keep the atmosphere fairly moist and damp, | 0:26:32 | 0:26:36 | |
by constantly spraying water around, it helps a great deal. | 0:26:36 | 0:26:40 | |
Of course, the problem is that many of you will be out at work all day and can't do that sort of thing. | 0:26:40 | 0:26:45 | |
At least you can raise the humidity by having a few trays filled with water. | 0:26:45 | 0:26:50 | |
There they are, evaporating. | 0:26:50 | 0:26:52 | |
If I go back to the old days | 0:26:52 | 0:26:54 | |
when we were told to damp down our greenhouse, | 0:26:54 | 0:26:56 | |
it was, get the hosepipe out, get the water going | 0:26:56 | 0:27:00 | |
and then stick your hand over the end and give it a bit of a lashing. | 0:27:00 | 0:27:04 | |
You can almost feel the plants sighing with relief. | 0:27:04 | 0:27:08 | |
This is a lovely job at the moment, planting up the hanging baskets. | 0:27:09 | 0:27:14 | |
Yes, this is a new begonia. | 0:27:14 | 0:27:16 | |
This is a new begonia called Crackling Fire, it's one that we haven't tried before. | 0:27:16 | 0:27:20 | |
We have different colours so I've got rose, what have you got? | 0:27:20 | 0:27:23 | |
This is orange yellow. | 0:27:23 | 0:27:25 | |
We're getting ahead of time because although we are planting these outside, | 0:27:25 | 0:27:29 | |
they're going to go back in the greenhouse and they won't come out for a couple of weeks. | 0:27:29 | 0:27:33 | |
They'll have filled out a bit so you're buying time, in a sense. | 0:27:33 | 0:27:36 | |
They should fill this basket and spill right over. | 0:27:36 | 0:27:38 | |
-A nice spot to be sat sitting in the sun. -Isn't it gorgeous? | 0:27:38 | 0:27:42 | |
-Look at the flower colour. -What's your favourite? -I love the sweet pea. | 0:27:42 | 0:27:44 | |
It is one of the herbaceous perennials sweet peas. | 0:27:44 | 0:27:47 | |
I like the Drumstick Primulas, the wine red one, white and blue. | 0:27:47 | 0:27:52 | |
Maybe next week, we should show how to split them up | 0:27:52 | 0:27:54 | |
and increase the stock. | 0:27:54 | 0:27:55 | |
We should. What about the radish? | 0:27:55 | 0:27:57 | |
Yes, hotbed news, hot off the press - that's the hotbed production of radish | 0:27:57 | 0:28:03 | |
and the ones from the honorary soil, both given the same treatment. | 0:28:03 | 0:28:08 | |
In four weeks? That's brilliant news. | 0:28:08 | 0:28:10 | |
It could have been better, I think. | 0:28:10 | 0:28:13 | |
If you'd like more information about this week's programme, | 0:28:13 | 0:28:16 | |
especially all these plant names, it's all in the fact sheet. | 0:28:16 | 0:28:18 | |
The easiest way to access that is online. | 0:28:18 | 0:28:22 | |
Don't forget you can find us on Twitter and Facebook, as well. | 0:28:22 | 0:28:24 | |
Next week, I'm amongst the cucumbers, what about you? | 0:28:24 | 0:28:27 | |
I'm back to the West Coast to another stunning garden. | 0:28:27 | 0:28:32 | |
-See you next week. -Bye! | 0:28:35 | 0:28:38 | |
Subtitles by Red Bee Media Ltd | 0:28:42 | 0:28:46 |