Episode 7 The Beechgrove Garden


Episode 7

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Transcript


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Hello there and welcome to a fine May morning in the Beechgrove Garden.

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You know, if you are faced with looking after four fractious kids,

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the best thing to do is give them some water to plouter about in!

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And here we have Chris and Carole and Jane and Maddy,

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busily working away, happy as Larry,

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getting some of this pondweed out, this blanket weed.

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I would think it is because it is a mild winter, Carole,

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that we've had quite such a harvest of it.

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I think it's the worst I've ever seen it and I think you're right.

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The temperature of the pond has really warmed up

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and this blanket weed has gone a bit berserk, hasn't it?

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Yeah, but you were saying the water underneath, Chris,

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-is absolutely spot-on.

-It is remarkably clear.

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You don't want the blanket weed, but the blanket weed is so dense on the surface,

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it is reacting faster to the nitrates and phosphates and anything else in the water,

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so you're not getting the pea soup, the single-celled stuff.

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The water is completely clear underneath.

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-I think that is harder to get rid of, isn't it, the pea-soup effect?

-Yep.

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-Jane, you have a secret weapon.

-I've got a secret weapon in my pocket

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in the form of this little bag, which is a blend of microbes

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that will deal with all this blanket weed and digest it.

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-Just one packet?

-That's enough...

-For all of this water?!

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We'll see. We may need a second packet.

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The temperature of the water has got to be at least ten degrees.

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You're beginning to know whether it's ten degrees or not!

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It doesn't feel like ten degrees where I'm standing, I can tell you.

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-Can I say, I've got a hole in my waders.

-You've got a leak!

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That's a cue for a song, I think! But later, perhaps.

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One of the important things is about the health of the wildlife.

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Apart from you guys, of course.

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We're putting the blanket weed onto the plastic

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to allow anything caught up in there to crawl back into the pond.

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Just a few minutes ago, there was a newt making his escape.

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I am conscious I'm not doing very much here,

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so I'm - guess what - off to the greenhouse.

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Meanwhile, in the rest of the programme...

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I am in a lovely garden in Aberdeen

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with a wonderful collection of plants.

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But I am going to help the owner reduce the maintenance.

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What a difference already.

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I will leave the rest of the team to clear that blanket weed out

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and I'm going to move on to a much smaller pond.

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Probably most of us only have a small garden

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and therefore only room for a pond this size.

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This is the garden for life.

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You can see we have the same problem - some blanket weed.

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I don't think I need the waders on.

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Instead, it is the wellies, kneepads and the gloves,

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because this pond is a lot smaller.

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Straightaway, we have similar problems to the big pond with that blanket weed.

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You can see how fibrous it is.

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But in amongst it, we have another weed.

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This tiny little weed amongst it is called duckweed.

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That again multiplies and blocks the light.

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The good news again is, underneath, like Chris was speaking about,

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the water is crystal clear.

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Jim was saying in the other pond we have newts.

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In this one, Jane, we have quite a few frogs.

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He has just swum away from me. I was trying to catch him.

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We are going to use the net.

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If we catch any of those, we will put them into the trug

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and then we can put it back once we've cleared it out.

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The other thing I'm going to have to look at is what sort of plants.

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This, for example, this glyceria, that's quite invasive,

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so I will have to pull out a lot of that, replant it into pots.

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That one, that needs attention.

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It really has rooted into the bottom of the pond.

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So I think we should just crack on, shouldn't we?

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It is really nice to have the fountain working again,

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and the water, well, it is starting to settle down,

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it is starting to clear.

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I hope you agree with me that there is a big difference that we've made with it.

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You can see how much we've taken out the side.

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There is a pile over there. Just going over it again.

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We will leave it overnight, just in case there are any little creatures,

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and, tomorrow, that can go onto the compost heap.

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We never managed to catch any frogs. They must've gone to the edge.

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I think now they will have a really nice swimming pool.

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We've even got some pond-skaters - we can actually see them!

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To deal with the plants themselves, I've done a bit of repotting

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and rescued plants.

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Over there, that is the glyceria.

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There is a lot of that in the main pond. It's very invasive.

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I have just lifted three or four of them that had rooted

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and put them into a special pond basket. The same with this one.

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That is the water hawthorn.

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It is a good deep-water plant

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and it follows flowers for a long time, much longer than water lilies.

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So that is a value-for-money plant in my mind.

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Back to the baskets, they have a fine mesh on them

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and that stops the soil going through.

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Please, don't be tempted to take soil from your own garden,

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because if that is high in nutrients,

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what will happen is you will then get that pea-soup effect.

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It is much better to buy proper pond soil, which is low in nutrients.

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It's a very heavy soil. And then I have rescued another invasive plant.

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This is the water mint.

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A beautiful smell, but it is important to keep it in a container.

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If it starts to escape, cut it back again.

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You may notice that we still have a bit of duckweed on the pond.

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I don't think we will ever completely get rid of that,

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but, every week or so, if we go in with a net,

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we will keep it under control.

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So that is planted. A bit of gravel.

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This is quite important to keep the soil in.

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If you have fish in the pond, that is another thing.

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What they will do is disturb the soil.

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This is a marginal, so it needs to sit on a shelf

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and only go to a depth of about three to four inches.

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That will sit perfectly in there.

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And, well, I think it's looking really good.

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In our gardens, we are used to creating a wonderful display

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of shrubs, or herbaceous perennials, when the borders are horizontal.

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The challenge really comes when the surfaces go vertical,

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that is to say fences, trellises, walls.

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The key aspect in selecting plant material is which direction is

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the surface you are going to climb your plant on facing?

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For instance, is it north, south, east or west?

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If you are not sure, do check.

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A simple compass.

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This garden is laid out so that that is directly north,

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which makes that south, west and east.

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Really, that should be the starting point

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when it comes to selecting plant material.

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What we decided to do in the cutting garden was to create

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a series of fence panel surfaces,

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which indicate each of those aspects,

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and then try and create a planting tapestry that

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delivers year-round interest from each of those elevations.

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For instance,

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this panel here is a north-facing panel.

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That is to say that direction is north.

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Typically, this is shady, it's cool, it's humid,

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so you have to choose plants that will celebrate those conditions.

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And Akebia quinata is a great example of that.

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It's the chocolate vine.

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It's in flower at this time of year, with its slightly pendant, purple blooms,

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followed by extended pods, which, in Japan,

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are a delicacy when stuffed with minced meat.

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That is a great scrambling plant.

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It needs something to scramble up, so my second choice is Rosa Zephirine Drouhin.

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It's an old Bourbon rose. Double-pink blooms. Very fragrant.

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Incredibly free-flowering.

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It's so generous in the way it produces flowers.

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Normally, you will find people saying it needs sunshine.

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But, it is such a good flowering performer, it will tolerate a northerly aspect.

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And then the third specimen is a real rarity.

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The beautiful green, luscious foliage of Hydrangea seemanii.

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This is a real rarity.

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But, it is tough,

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and it produces those lace-cap flowers late in the summer.

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Pure white.

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Exactly what you'd expect from a self-clinging, climbing hydrangea.

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That is the northerly aspect sorted.

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For the east, we are going for plants which are tolerant

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of the conditions that are generally cold -

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we generally get a cold easterly breeze coming through -

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but also the thing to watch out for is sunlight,

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first thing in the morning, hitting the delicate shoots, which could be

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leaves, or buds, or fruits, and defrosting them at the early time of the year.

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That is when the damage is caused.

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So you need something resilient to those conditions.

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Clematis, the macropetala forms. Very early flowering.

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This particular one is Maidwell Hall. Clear blue flowers.

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It's already finished flowering and now it's producing the foaming heads -

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old man's beard is the common name for this plant and,

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as soon as these seed heads ripen,

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with the white, wispy fruits, you can see exactly why.

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Mixing that with Schizophragma integrifolium.

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This is a woody climber. White flowers, late in the season.

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It produces them horizontally on strained branches.

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A bit like the hydrangea, it comes out and presents itself,

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a little bit like a doily.

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And mixing with that -

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Vitis vinifera Purpurea.

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The purple ornamental vine.

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The beauty of this plant is it's not really fussy in terms of aspect.

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But if you grow it somewhere where it's truly hot,

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it tends to suffer with mildew on the foliage late in the season,

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so choose an east-facing wall and you won't suffer with the heat.

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Heat is something that Jim might just be struggling with down in the glasshouses.

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It's been getting a bit hot in here,

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so I just stepped out for a minute, to get a bit of fresh air.

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It's mid-May, it is time to plant our cold-house tomatoes.

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What's the score? What are we doing this year?

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We are growing in ten-inch pots, but we're using grow-bag compost

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and these guys have upped their game a wee bit because we put it

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through a sieve and there is very little rubbish in it nowadays,

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which is a great improvement. So that is the basics.

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We're putting a single plant in a pot, growing them up a string.

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We always get asked, "How do you do this knot?"

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Because it's a one-handed thing.

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I think George got the privilege of doing it last year

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and I probably did it the year before.

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Twist the string once round the wire like so

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then create a little loop and bring it through with your finger.

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Pulling down like so. Nae bother.

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Now where does the bottom go?

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The fact of the matter is... I'll do it in this one. It is easier.

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Make the plant ready for planting.

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Beautiful white roots. Dig a hole.

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Put the string in the bottom of the hole.

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And the plant in on top of the string. Nae bother.

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By the time the plant gets a grip,

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it's got nice and slack for twisting around the plant itself.

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So, we have four varieties, standard variety, beefsteak,

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two cherry varieties and a replica that side. Why two?

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The challenge this year - and it came from the visit

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I made to the primary school in Comrie, Perthshire,

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where the children were very keen that I should use comfrey

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to feed my tomato plants.

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Here is the comfrey and this is what it looks like

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when you press the liquid out of it.

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Typical of organic recommendations,

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it says this should be diluted to the colour of whisky.

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Devotees like myself know that whisky can be almost colourless to the colour of port wine,

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so we'll take a medium blend sort of colour, as we mix it.

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And we'll compare that with a standard, high-potash,

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commercial liquid feed.

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This half gets the Comrie... Gets the Comrie!

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Yes, gets the comfrey.

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And this half gets the commercial feed

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and we shall see just exactly what it is.

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Because that's for nothing.

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Whereas we have to buy the inorganic material.

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Just before we leave, we've had an inquiry or two about this system of growing.

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It's a system of self-watering.

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Start with a reservoir here, into which you put the water

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and, gradually, liquid feed. When you add the liquid feed,

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you mix it first at the right strength and then top it up in here

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and it will give you four or five days of watering of the plant.

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Six plants in this particular system.

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You've got a plant with a capillary in the bottom to prevent

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the roots from going through.

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And a little float switch, which controls the water

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and it's taken up by capillary action. It works a treat.

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Of course, setting it up on a couple of bricks gives it a better head,

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so you get a nice flow of the liquid through there. It does work.

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It's to be recommended, I have to say.

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With the north and easterly aspect planted up,

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you really start to appreciate how shady it is in that corner

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and, by contrast, the south-facing fence in full sun, plenty of warmth.

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And as soon as the sun comes across,

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the west-facing fence will benefit from that warmth.

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The consequence - you can grow much more glamorous

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and exotic plants on these two aspects.

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To start with, a good old reliable clematis.

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This one is Clematis Jackmanii Superba.

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It's a large, blue-flowering hybrid form, very late flowering.

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It flowers right through until the frost. It's a super candidate,

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very easy to look after and manage.

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Mixing that with a rather more delicate clematis.

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This is from New Zealand, one of the cartmanii types.

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It is called Early Sensation.

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It has finished its flowering flush and it's evergreen.

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Great spring flowers, but it needs the protection of that west fence.

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And then, to add a bit of meat to the tapestry, Vitis coignetiae.

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A beautiful plant, leathery-hide leaves

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and the best autumn colour of any of the climbers.

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But, be careful, it's vigorous.

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And for the south-facing fence,

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go for those plants you never thought possible to grow in your garden.

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I've got two actinidias.

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The first is the most vigorous

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and the most showy - Actinidia kolomikta.

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But this is one that cats take a shine to,

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so if you've got furry creatures,

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go for the actinidia which is slightly more resilient and,

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for my money, all the better. It's much more exotic.

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This one is pilosula.

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It produces not just the foliage, but also those beautiful pink blooms.

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Combined, they should create a great palette.

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And then a plant that is normally seen in the cool glasshouse,

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or conservatory. Jasminum beesianum.

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Broad, pink, propeller-like flowers, already starting to form.

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Will flower right through the summer

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and it has the most exquisite fragrance.

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Combined with the pinks and whites of the actinidia,

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I think this south fence will be something to die for.

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This week, I'm revisiting a garden in Aberdeen

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that Jim was at 14 years ago.

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At that time, it was owned by Alistair McKelvey,

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a plant hunter who, in ten trips to the Himalayas, had collected 150 species.

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Julie Platt bought the house 18 months ago,

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and though an eager novice, she wants advice on what to do

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with a garden jam-packed with so many choice plants.

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So, Julie, were you really attracted by the garden when you came here?

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When I came to look at the house, I fell in love with the garden.

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That was one of the reasons I decided to buy the house.

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Presumably, it's a little bit daunting for you?

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Not being a gardener, I think when I took on the garden, I didn't realise how much work was required.

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Probably, I would like to cut down the amount of work required in the garden.

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So slightly low-maintenance is quite important for you?

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Yeah, that would be very important.

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I hope to grass most of this area,

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but I'd like to keep some of the plants

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in the beds and move them elsewhere, because some of them are so pretty.

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That is quite a sensible idea,

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because obviously that will be less time cutting the grass,

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rather than maintaining the borders. But there are so many plants here.

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Presumably, you don't want to get rid of all of them.

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I want to keep them. As you say, they are beautiful plants,

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I want to keep as much as I can, but I think there will not be enough space.

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Of course, there won't be.

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Straightaway, I would say that Daphne, that is Daphne Retusa.

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Lovely perfume, beautiful specimen.

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I think once that has finished flowering, you can think about lifting that.

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It should have quite a good root ball on it.

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That is maybe an obvious place there.

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You've done a bit of tidying up over there.

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-Something didn't survive, so it's gone.

-OK, that one I would keep.

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But this Euphorbia,

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take a look at that, the way it is spreading right through the border.

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-That is one I call a bit of a thug.

-OK!

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Because you have limited space, you don't want to lift that

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-and then have it spread through the border, so forget about that one.

-OK.

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But let's have a look at the front.

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We've come at the right time to look at the front garden,

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because it's really colourful, with the rhododendrons.

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What do you want us to do here?

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Again, it's about keeping the maintenance down,

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putting maybe some grass paths through to define it a little bit more.

0:19:030:19:07

That is interesting, because we talked about adding grass in the back,

0:19:070:19:11

which will cut down on your maintenance. It's a bigger area.

0:19:110:19:16

But putting in a small grass path here is going to be fiddly.

0:19:160:19:21

It will be more work for you. You have to keep the edges and things.

0:19:210:19:24

What I suggest is we define the paths with some bark.

0:19:240:19:28

I know you have done a bit of weeding. Did that take you a while?

0:19:280:19:31

It took me about three hours on Monday night.

0:19:310:19:33

That's what you want to cut down.

0:19:330:19:35

The other thing is we are going to go over it again,

0:19:350:19:38

get the rest of the weeds out and we are going to mulch it.

0:19:380:19:41

-So I think it's about time we got our hands dirty!

-Excellent.

0:19:410:19:44

As a general rule, rhododendrons don't need pruning.

0:20:040:20:07

However, sometimes they can get too big for the situation.

0:20:070:20:10

Maybe they get rather leggy. Then you can think about pruning.

0:20:100:20:15

Julie has been quite severe.

0:20:150:20:17

Personally, I think you need to do it over time.

0:20:170:20:21

Take about three years and you would cut out one third one year,

0:20:210:20:24

then the next third and the next third.

0:20:240:20:27

However, this one is not too bad,

0:20:270:20:29

because it is starting to recover. It's quite interesting.

0:20:290:20:32

Even down here, there is a tiny shoot. So a little bit of patience.

0:20:320:20:38

This one next to me doesn't look particularly great.

0:20:380:20:41

A little bit of life there, but what is interesting is this branch

0:20:410:20:46

has naturally rooted into the ground.

0:20:460:20:49

This is what we call... It is almost like a technique of layering.

0:20:490:20:53

Therefore, what I want to do is cut it here,

0:20:530:20:56

we'll keep this and that will come out.

0:20:560:20:59

Now that the bed has been weeded,

0:21:080:21:10

this is an ideal time to feed the border with a fertiliser for acid-loving plants.

0:21:100:21:16

You must be careful not to overfeed.

0:21:160:21:18

Always follow the instructions on the packaging.

0:21:180:21:21

You would normally lightly fork the fertiliser in,

0:21:230:21:25

but we are mulching the bed with composted bark at a depth of five centimetres,

0:21:250:21:30

which will keep the moisture in and suppress the weeds.

0:21:300:21:33

We are using a coarser grade of bark for the paths,

0:21:360:21:39

which is ideal for walking on.

0:21:390:21:41

We are back in the back garden

0:21:430:21:44

and this is one of the beds you want to get rid of.

0:21:440:21:48

I think there are one or two plants we can salvage,

0:21:480:21:51

because, also, there is a raised bed in the front that needs filling.

0:21:510:21:55

We need to go on a hunt and there is quite a good example.

0:21:550:22:00

It's a little geranium. I think that might be worth trying to lift.

0:22:000:22:04

So see what kind of root system we get on it.

0:22:040:22:07

I have a feeling you might lose one or two things, but it's worth a try.

0:22:070:22:13

Is there...? There are some fibrous roots, so that should maybe be OK.

0:22:130:22:18

However, this phlox, although it looks pretty,

0:22:180:22:20

if you take a closer look,

0:22:200:22:24

there is no root on that at all.

0:22:240:22:28

It's really woody, leggy.

0:22:280:22:30

So my advice there would be don't worry about that one,

0:22:300:22:34

you can buy them fairly cheaply from garden centres.

0:22:340:22:37

Little saxifrages, though, these are fine.

0:22:370:22:41

These are just hugging on the rocks.

0:22:410:22:43

And just lifting up a few of the rosettes -

0:22:440:22:49

ideal.

0:22:490:22:50

I think we've just got to go right the way around and see what we can find.

0:22:500:22:54

OK.

0:22:540:22:55

Lovely, aren't they, the pulsatillas?

0:23:100:23:12

-Do they go at the front?

-Yeah.

0:23:120:23:13

-I would actually tend to put that near the back.

-OK.

0:23:130:23:17

We've got another one, so spread them around.

0:23:170:23:20

-How do you know how far they are going to spread?

-A-ha.

0:23:220:23:25

That's the problem. You did see that one in the garden.

0:23:250:23:28

-That was quite invasive. Maybe stick it in the corner.

-OK.

0:23:280:23:33

-What do you think, Julie?

-I think it's wonderful. I'm so pleased with it, and thank you.

0:23:490:23:53

I think it's been very inspiring to do what I can do at the back.

0:23:530:23:56

I think it will make the work at the back easier than what I'd thought it was going to be.

0:23:560:23:59

Basically, what you've got to do is weed a border,

0:23:590:24:02

mulch it straightaway and then bark on the paths.

0:24:020:24:06

-Perfect.

-Thank you.

-Thank you.

0:24:060:24:08

One of the great scourges of glasshouse crops

0:24:200:24:24

is red spider mite, and it loves an arid climate.

0:24:240:24:28

So the thing to do on fine days is to give the plants a real good sloshing with water.

0:24:280:24:34

Oh! Just soaked myself.

0:24:340:24:37

Now you might wonder why I'm cutting back some herbaceous at this time of year.

0:24:400:24:44

There is a reason for it

0:24:440:24:46

and this clump here I'm cutting right back and the reason

0:24:460:24:50

for it is what I want to do is, basically, delay the flowering.

0:24:500:24:55

It might delay it up to about six weeks.

0:24:550:24:57

And there will be a nice comparison with the phlox at the back.

0:24:570:25:01

The plants themselves will be more compact

0:25:010:25:04

and probably a little bit more bushier, as well.

0:25:040:25:07

You can do this to one or two herbaceous plants,

0:25:070:25:10

with things like some of the Campanula group.

0:25:100:25:14

It is also called the Chelsea Chop.

0:25:140:25:16

The reason for that, of course, is the Chelsea Flower Show.

0:25:160:25:19

And that's the time of year you need to do it -

0:25:190:25:21

about the middle, towards the end of May.

0:25:210:25:24

Well, the bad news is some of our rhododendrons have been frosted.

0:25:240:25:28

It's a bit of a shame.

0:25:280:25:29

The good news is one of my favourite trees of all time

0:25:290:25:32

is just coming into full leaf and flower.

0:25:320:25:36

It's a member of the Sorbus family, the Rowan family,

0:25:360:25:38

but this is the Swedish version - Swedish Whitebeam. Sorbus aria Lutescens.

0:25:380:25:43

Absolutely stunning. I've planted one of these in every garden I've ever owned.

0:25:430:25:47

Some of you may remember that Jim was in the fruit cage last week

0:25:500:25:54

and he was looking at damage with blister aphid, but the aphid had actually gone.

0:25:540:25:58

This is a Ribes here and you can see the damage of the blisters.

0:25:580:26:03

But also there is still evidence of the aphid.

0:26:030:26:07

The reason I'm looking at this plant is not for the aphids,

0:26:070:26:10

it is because of the flowers. This is the fourberry.

0:26:100:26:14

It is Ribes aureum and a variety called Black Gem.

0:26:140:26:18

The flowers are so unusual -

0:26:180:26:20

bright yellow, little tubular flowers, really attractive

0:26:200:26:24

and, because it's called the fourberry,

0:26:240:26:26

hopefully, this year, we're actually going to get some fruit.

0:26:260:26:29

Jim, this is a great display of the wallflowers, but what's going on?

0:26:320:26:36

Well, just to recap on what we've done.

0:26:360:26:38

This lot of wallflower here are home-grown.

0:26:380:26:41

They were sown in June, they were transplanted in early August

0:26:410:26:44

and then planted out

0:26:440:26:46

in October. That transplanting process makes them nice and bushy.

0:26:460:26:53

These are plug plants grown in modules.

0:26:530:26:57

And these, somebody bought them offline. Online?

0:26:570:27:01

-Online, I think it is.

-Bare-rooted things.

0:27:010:27:05

-And it shows.

-It goes to show, follow you, Jim.

0:27:050:27:08

This is the old-fashioned way, of course.

0:27:080:27:11

-You recall that from your youth.

-That's it,

0:27:110:27:13

when I was a kid the first job I had in the nursery was bundling these up.

0:27:130:27:17

Bundles of ten, normally.

0:27:170:27:18

Heeling them into a sand bed ready for that autumn planting.

0:27:180:27:21

And that's the display you expect

0:27:210:27:23

but they just completely fell out of favour.

0:27:230:27:26

I think a combination of our changing tastes in colour means this

0:27:260:27:32

sort of cauldron is a bit garish at this time of the year,

0:27:320:27:35

but also that they are perceived as difficult

0:27:350:27:38

-because of that double handling.

-Also, they flower quite late.

0:27:380:27:42

And we've had that mild winter and they're doing really well this year.

0:27:420:27:45

The one thing is the perfume you get. Isn't it gorgeous?

0:27:450:27:48

You can't transmit that on the telly.

0:27:480:27:50

The Siberian wallflower at the back is really strong actually.

0:27:500:27:54

So grow them yourself, don't go for the online. Which reminds me,

0:27:550:27:59

if you want any information it's all in the fact sheet

0:27:590:28:04

and the easiest way to access that is on the website.

0:28:040:28:07

Next week, are you with us, Mr Beardshaw?

0:28:070:28:10

Yes and no. I'm with my new build families.

0:28:100:28:14

So first-time gardeners. Paying another visit.

0:28:140:28:17

Keep them moving in the same direction to see how they get on.

0:28:170:28:20

-They are toeing the line?

-I hope so.

-That's good stuff.

0:28:200:28:22

-What are you doing?

-I'm indoors and outside, Jim.

0:28:220:28:25

Cucumbers and courgettes. What about you?

0:28:250:28:27

Sweetcorn is on the menu for me.

0:28:270:28:29

-So, until next week, goodbye.

-Goodbye.

-Bye.

0:28:290:28:33

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