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Hello there and welcome to a fine May morning in the Beechgrove Garden. | 0:00:12 | 0:00:17 | |
You know, if you are faced with looking after four fractious kids, | 0:00:17 | 0:00:21 | |
the best thing to do is give them some water to plouter about in! | 0:00:21 | 0:00:24 | |
And here we have Chris and Carole and Jane and Maddy, | 0:00:24 | 0:00:27 | |
busily working away, happy as Larry, | 0:00:27 | 0:00:30 | |
getting some of this pondweed out, this blanket weed. | 0:00:30 | 0:00:33 | |
I would think it is because it is a mild winter, Carole, | 0:00:33 | 0:00:36 | |
that we've had quite such a harvest of it. | 0:00:36 | 0:00:39 | |
I think it's the worst I've ever seen it and I think you're right. | 0:00:39 | 0:00:41 | |
The temperature of the pond has really warmed up | 0:00:41 | 0:00:44 | |
and this blanket weed has gone a bit berserk, hasn't it? | 0:00:44 | 0:00:47 | |
Yeah, but you were saying the water underneath, Chris, | 0:00:47 | 0:00:50 | |
-is absolutely spot-on. -It is remarkably clear. | 0:00:50 | 0:00:53 | |
You don't want the blanket weed, but the blanket weed is so dense on the surface, | 0:00:53 | 0:00:58 | |
it is reacting faster to the nitrates and phosphates and anything else in the water, | 0:00:58 | 0:01:02 | |
so you're not getting the pea soup, the single-celled stuff. | 0:01:02 | 0:01:05 | |
The water is completely clear underneath. | 0:01:05 | 0:01:07 | |
-I think that is harder to get rid of, isn't it, the pea-soup effect? -Yep. | 0:01:07 | 0:01:11 | |
-Jane, you have a secret weapon. -I've got a secret weapon in my pocket | 0:01:11 | 0:01:15 | |
in the form of this little bag, which is a blend of microbes | 0:01:15 | 0:01:19 | |
that will deal with all this blanket weed and digest it. | 0:01:19 | 0:01:22 | |
-Just one packet? -That's enough... -For all of this water?! | 0:01:22 | 0:01:25 | |
We'll see. We may need a second packet. | 0:01:25 | 0:01:28 | |
The temperature of the water has got to be at least ten degrees. | 0:01:28 | 0:01:31 | |
You're beginning to know whether it's ten degrees or not! | 0:01:31 | 0:01:33 | |
It doesn't feel like ten degrees where I'm standing, I can tell you. | 0:01:33 | 0:01:36 | |
-Can I say, I've got a hole in my waders. -You've got a leak! | 0:01:36 | 0:01:39 | |
That's a cue for a song, I think! But later, perhaps. | 0:01:39 | 0:01:43 | |
One of the important things is about the health of the wildlife. | 0:01:43 | 0:01:47 | |
Apart from you guys, of course. | 0:01:47 | 0:01:49 | |
We're putting the blanket weed onto the plastic | 0:01:49 | 0:01:53 | |
to allow anything caught up in there to crawl back into the pond. | 0:01:53 | 0:01:57 | |
Just a few minutes ago, there was a newt making his escape. | 0:01:57 | 0:02:02 | |
I am conscious I'm not doing very much here, | 0:02:02 | 0:02:04 | |
so I'm - guess what - off to the greenhouse. | 0:02:04 | 0:02:07 | |
Meanwhile, in the rest of the programme... | 0:02:07 | 0:02:09 | |
I am in a lovely garden in Aberdeen | 0:02:09 | 0:02:11 | |
with a wonderful collection of plants. | 0:02:11 | 0:02:13 | |
But I am going to help the owner reduce the maintenance. | 0:02:13 | 0:02:17 | |
What a difference already. | 0:02:21 | 0:02:23 | |
I will leave the rest of the team to clear that blanket weed out | 0:02:23 | 0:02:27 | |
and I'm going to move on to a much smaller pond. | 0:02:27 | 0:02:30 | |
Probably most of us only have a small garden | 0:02:30 | 0:02:33 | |
and therefore only room for a pond this size. | 0:02:33 | 0:02:36 | |
This is the garden for life. | 0:02:36 | 0:02:38 | |
You can see we have the same problem - some blanket weed. | 0:02:38 | 0:02:41 | |
I don't think I need the waders on. | 0:02:41 | 0:02:43 | |
Instead, it is the wellies, kneepads and the gloves, | 0:02:45 | 0:02:48 | |
because this pond is a lot smaller. | 0:02:48 | 0:02:51 | |
Straightaway, we have similar problems to the big pond with that blanket weed. | 0:02:51 | 0:02:56 | |
You can see how fibrous it is. | 0:02:56 | 0:02:59 | |
But in amongst it, we have another weed. | 0:02:59 | 0:03:01 | |
This tiny little weed amongst it is called duckweed. | 0:03:01 | 0:03:05 | |
That again multiplies and blocks the light. | 0:03:05 | 0:03:08 | |
The good news again is, underneath, like Chris was speaking about, | 0:03:08 | 0:03:12 | |
the water is crystal clear. | 0:03:12 | 0:03:15 | |
Jim was saying in the other pond we have newts. | 0:03:15 | 0:03:18 | |
In this one, Jane, we have quite a few frogs. | 0:03:18 | 0:03:21 | |
He has just swum away from me. I was trying to catch him. | 0:03:21 | 0:03:24 | |
We are going to use the net. | 0:03:24 | 0:03:25 | |
If we catch any of those, we will put them into the trug | 0:03:25 | 0:03:28 | |
and then we can put it back once we've cleared it out. | 0:03:28 | 0:03:31 | |
The other thing I'm going to have to look at is what sort of plants. | 0:03:31 | 0:03:34 | |
This, for example, this glyceria, that's quite invasive, | 0:03:34 | 0:03:37 | |
so I will have to pull out a lot of that, replant it into pots. | 0:03:37 | 0:03:41 | |
That one, that needs attention. | 0:03:41 | 0:03:43 | |
It really has rooted into the bottom of the pond. | 0:03:43 | 0:03:46 | |
So I think we should just crack on, shouldn't we? | 0:03:46 | 0:03:50 | |
It is really nice to have the fountain working again, | 0:04:06 | 0:04:09 | |
and the water, well, it is starting to settle down, | 0:04:09 | 0:04:12 | |
it is starting to clear. | 0:04:12 | 0:04:14 | |
I hope you agree with me that there is a big difference that we've made with it. | 0:04:14 | 0:04:18 | |
You can see how much we've taken out the side. | 0:04:18 | 0:04:20 | |
There is a pile over there. Just going over it again. | 0:04:20 | 0:04:23 | |
We will leave it overnight, just in case there are any little creatures, | 0:04:23 | 0:04:27 | |
and, tomorrow, that can go onto the compost heap. | 0:04:27 | 0:04:31 | |
We never managed to catch any frogs. They must've gone to the edge. | 0:04:31 | 0:04:35 | |
I think now they will have a really nice swimming pool. | 0:04:35 | 0:04:39 | |
We've even got some pond-skaters - we can actually see them! | 0:04:39 | 0:04:42 | |
To deal with the plants themselves, I've done a bit of repotting | 0:04:42 | 0:04:46 | |
and rescued plants. | 0:04:46 | 0:04:47 | |
Over there, that is the glyceria. | 0:04:47 | 0:04:50 | |
There is a lot of that in the main pond. It's very invasive. | 0:04:50 | 0:04:54 | |
I have just lifted three or four of them that had rooted | 0:04:54 | 0:04:58 | |
and put them into a special pond basket. The same with this one. | 0:04:58 | 0:05:03 | |
That is the water hawthorn. | 0:05:03 | 0:05:05 | |
It is a good deep-water plant | 0:05:05 | 0:05:07 | |
and it follows flowers for a long time, much longer than water lilies. | 0:05:07 | 0:05:13 | |
So that is a value-for-money plant in my mind. | 0:05:13 | 0:05:17 | |
Back to the baskets, they have a fine mesh on them | 0:05:17 | 0:05:20 | |
and that stops the soil going through. | 0:05:20 | 0:05:23 | |
Please, don't be tempted to take soil from your own garden, | 0:05:23 | 0:05:26 | |
because if that is high in nutrients, | 0:05:26 | 0:05:28 | |
what will happen is you will then get that pea-soup effect. | 0:05:28 | 0:05:32 | |
It is much better to buy proper pond soil, which is low in nutrients. | 0:05:32 | 0:05:38 | |
It's a very heavy soil. And then I have rescued another invasive plant. | 0:05:38 | 0:05:43 | |
This is the water mint. | 0:05:43 | 0:05:45 | |
A beautiful smell, but it is important to keep it in a container. | 0:05:45 | 0:05:50 | |
If it starts to escape, cut it back again. | 0:05:50 | 0:05:53 | |
You may notice that we still have a bit of duckweed on the pond. | 0:05:53 | 0:05:58 | |
I don't think we will ever completely get rid of that, | 0:05:58 | 0:06:01 | |
but, every week or so, if we go in with a net, | 0:06:01 | 0:06:05 | |
we will keep it under control. | 0:06:05 | 0:06:07 | |
So that is planted. A bit of gravel. | 0:06:07 | 0:06:10 | |
This is quite important to keep the soil in. | 0:06:11 | 0:06:14 | |
If you have fish in the pond, that is another thing. | 0:06:14 | 0:06:17 | |
What they will do is disturb the soil. | 0:06:17 | 0:06:19 | |
This is a marginal, so it needs to sit on a shelf | 0:06:21 | 0:06:26 | |
and only go to a depth of about three to four inches. | 0:06:26 | 0:06:30 | |
That will sit perfectly in there. | 0:06:30 | 0:06:32 | |
And, well, I think it's looking really good. | 0:06:33 | 0:06:38 | |
In our gardens, we are used to creating a wonderful display | 0:06:38 | 0:06:42 | |
of shrubs, or herbaceous perennials, when the borders are horizontal. | 0:06:42 | 0:06:47 | |
The challenge really comes when the surfaces go vertical, | 0:06:47 | 0:06:51 | |
that is to say fences, trellises, walls. | 0:06:51 | 0:06:55 | |
The key aspect in selecting plant material is which direction is | 0:06:55 | 0:07:01 | |
the surface you are going to climb your plant on facing? | 0:07:01 | 0:07:05 | |
For instance, is it north, south, east or west? | 0:07:05 | 0:07:08 | |
If you are not sure, do check. | 0:07:08 | 0:07:11 | |
A simple compass. | 0:07:11 | 0:07:13 | |
This garden is laid out so that that is directly north, | 0:07:13 | 0:07:17 | |
which makes that south, west and east. | 0:07:17 | 0:07:20 | |
Really, that should be the starting point | 0:07:20 | 0:07:22 | |
when it comes to selecting plant material. | 0:07:22 | 0:07:24 | |
What we decided to do in the cutting garden was to create | 0:07:24 | 0:07:28 | |
a series of fence panel surfaces, | 0:07:28 | 0:07:31 | |
which indicate each of those aspects, | 0:07:31 | 0:07:34 | |
and then try and create a planting tapestry that | 0:07:34 | 0:07:37 | |
delivers year-round interest from each of those elevations. | 0:07:37 | 0:07:41 | |
For instance, | 0:07:41 | 0:07:43 | |
this panel here is a north-facing panel. | 0:07:43 | 0:07:49 | |
That is to say that direction is north. | 0:07:49 | 0:07:53 | |
Typically, this is shady, it's cool, it's humid, | 0:07:53 | 0:07:57 | |
so you have to choose plants that will celebrate those conditions. | 0:07:57 | 0:08:00 | |
And Akebia quinata is a great example of that. | 0:08:00 | 0:08:04 | |
It's the chocolate vine. | 0:08:04 | 0:08:06 | |
It's in flower at this time of year, with its slightly pendant, purple blooms, | 0:08:06 | 0:08:11 | |
followed by extended pods, which, in Japan, | 0:08:11 | 0:08:15 | |
are a delicacy when stuffed with minced meat. | 0:08:15 | 0:08:18 | |
That is a great scrambling plant. | 0:08:18 | 0:08:21 | |
It needs something to scramble up, so my second choice is Rosa Zephirine Drouhin. | 0:08:21 | 0:08:26 | |
It's an old Bourbon rose. Double-pink blooms. Very fragrant. | 0:08:26 | 0:08:31 | |
Incredibly free-flowering. | 0:08:31 | 0:08:33 | |
It's so generous in the way it produces flowers. | 0:08:33 | 0:08:36 | |
Normally, you will find people saying it needs sunshine. | 0:08:36 | 0:08:39 | |
But, it is such a good flowering performer, it will tolerate a northerly aspect. | 0:08:39 | 0:08:44 | |
And then the third specimen is a real rarity. | 0:08:44 | 0:08:47 | |
The beautiful green, luscious foliage of Hydrangea seemanii. | 0:08:47 | 0:08:53 | |
This is a real rarity. | 0:08:53 | 0:08:55 | |
But, it is tough, | 0:08:55 | 0:08:57 | |
and it produces those lace-cap flowers late in the summer. | 0:08:57 | 0:09:02 | |
Pure white. | 0:09:02 | 0:09:04 | |
Exactly what you'd expect from a self-clinging, climbing hydrangea. | 0:09:04 | 0:09:08 | |
That is the northerly aspect sorted. | 0:09:08 | 0:09:10 | |
For the east, we are going for plants which are tolerant | 0:09:10 | 0:09:17 | |
of the conditions that are generally cold - | 0:09:17 | 0:09:21 | |
we generally get a cold easterly breeze coming through - | 0:09:21 | 0:09:25 | |
but also the thing to watch out for is sunlight, | 0:09:25 | 0:09:29 | |
first thing in the morning, hitting the delicate shoots, which could be | 0:09:29 | 0:09:33 | |
leaves, or buds, or fruits, and defrosting them at the early time of the year. | 0:09:33 | 0:09:37 | |
That is when the damage is caused. | 0:09:37 | 0:09:39 | |
So you need something resilient to those conditions. | 0:09:39 | 0:09:43 | |
Clematis, the macropetala forms. Very early flowering. | 0:09:43 | 0:09:47 | |
This particular one is Maidwell Hall. Clear blue flowers. | 0:09:47 | 0:09:51 | |
It's already finished flowering and now it's producing the foaming heads - | 0:09:51 | 0:09:55 | |
old man's beard is the common name for this plant and, | 0:09:55 | 0:09:58 | |
as soon as these seed heads ripen, | 0:09:58 | 0:10:01 | |
with the white, wispy fruits, you can see exactly why. | 0:10:01 | 0:10:04 | |
Mixing that with Schizophragma integrifolium. | 0:10:04 | 0:10:09 | |
This is a woody climber. White flowers, late in the season. | 0:10:09 | 0:10:15 | |
It produces them horizontally on strained branches. | 0:10:15 | 0:10:19 | |
A bit like the hydrangea, it comes out and presents itself, | 0:10:19 | 0:10:23 | |
a little bit like a doily. | 0:10:23 | 0:10:25 | |
And mixing with that - | 0:10:25 | 0:10:27 | |
Vitis vinifera Purpurea. | 0:10:27 | 0:10:30 | |
The purple ornamental vine. | 0:10:30 | 0:10:33 | |
The beauty of this plant is it's not really fussy in terms of aspect. | 0:10:33 | 0:10:37 | |
But if you grow it somewhere where it's truly hot, | 0:10:37 | 0:10:40 | |
it tends to suffer with mildew on the foliage late in the season, | 0:10:40 | 0:10:43 | |
so choose an east-facing wall and you won't suffer with the heat. | 0:10:43 | 0:10:47 | |
Heat is something that Jim might just be struggling with down in the glasshouses. | 0:10:47 | 0:10:53 | |
It's been getting a bit hot in here, | 0:10:55 | 0:10:57 | |
so I just stepped out for a minute, to get a bit of fresh air. | 0:10:57 | 0:11:00 | |
It's mid-May, it is time to plant our cold-house tomatoes. | 0:11:00 | 0:11:04 | |
What's the score? What are we doing this year? | 0:11:04 | 0:11:06 | |
We are growing in ten-inch pots, but we're using grow-bag compost | 0:11:06 | 0:11:11 | |
and these guys have upped their game a wee bit because we put it | 0:11:11 | 0:11:14 | |
through a sieve and there is very little rubbish in it nowadays, | 0:11:14 | 0:11:18 | |
which is a great improvement. So that is the basics. | 0:11:18 | 0:11:22 | |
We're putting a single plant in a pot, growing them up a string. | 0:11:22 | 0:11:26 | |
We always get asked, "How do you do this knot?" | 0:11:26 | 0:11:29 | |
Because it's a one-handed thing. | 0:11:29 | 0:11:31 | |
I think George got the privilege of doing it last year | 0:11:31 | 0:11:34 | |
and I probably did it the year before. | 0:11:34 | 0:11:36 | |
Twist the string once round the wire like so | 0:11:36 | 0:11:39 | |
then create a little loop and bring it through with your finger. | 0:11:39 | 0:11:43 | |
Pulling down like so. Nae bother. | 0:11:43 | 0:11:46 | |
Now where does the bottom go? | 0:11:46 | 0:11:49 | |
The fact of the matter is... I'll do it in this one. It is easier. | 0:11:49 | 0:11:52 | |
Make the plant ready for planting. | 0:11:52 | 0:11:55 | |
Beautiful white roots. Dig a hole. | 0:11:55 | 0:11:58 | |
Put the string in the bottom of the hole. | 0:11:58 | 0:12:01 | |
And the plant in on top of the string. Nae bother. | 0:12:01 | 0:12:05 | |
By the time the plant gets a grip, | 0:12:05 | 0:12:07 | |
it's got nice and slack for twisting around the plant itself. | 0:12:07 | 0:12:12 | |
So, we have four varieties, standard variety, beefsteak, | 0:12:12 | 0:12:16 | |
two cherry varieties and a replica that side. Why two? | 0:12:16 | 0:12:21 | |
The challenge this year - and it came from the visit | 0:12:21 | 0:12:24 | |
I made to the primary school in Comrie, Perthshire, | 0:12:24 | 0:12:28 | |
where the children were very keen that I should use comfrey | 0:12:28 | 0:12:31 | |
to feed my tomato plants. | 0:12:31 | 0:12:34 | |
Here is the comfrey and this is what it looks like | 0:12:34 | 0:12:37 | |
when you press the liquid out of it. | 0:12:37 | 0:12:39 | |
Typical of organic recommendations, | 0:12:39 | 0:12:43 | |
it says this should be diluted to the colour of whisky. | 0:12:43 | 0:12:46 | |
Devotees like myself know that whisky can be almost colourless to the colour of port wine, | 0:12:46 | 0:12:52 | |
so we'll take a medium blend sort of colour, as we mix it. | 0:12:52 | 0:12:57 | |
And we'll compare that with a standard, high-potash, | 0:12:57 | 0:13:00 | |
commercial liquid feed. | 0:13:00 | 0:13:02 | |
This half gets the Comrie... Gets the Comrie! | 0:13:02 | 0:13:05 | |
Yes, gets the comfrey. | 0:13:05 | 0:13:07 | |
And this half gets the commercial feed | 0:13:07 | 0:13:09 | |
and we shall see just exactly what it is. | 0:13:09 | 0:13:12 | |
Because that's for nothing. | 0:13:12 | 0:13:14 | |
Whereas we have to buy the inorganic material. | 0:13:14 | 0:13:16 | |
Just before we leave, we've had an inquiry or two about this system of growing. | 0:13:16 | 0:13:21 | |
It's a system of self-watering. | 0:13:21 | 0:13:22 | |
Start with a reservoir here, into which you put the water | 0:13:22 | 0:13:26 | |
and, gradually, liquid feed. When you add the liquid feed, | 0:13:26 | 0:13:29 | |
you mix it first at the right strength and then top it up in here | 0:13:29 | 0:13:32 | |
and it will give you four or five days of watering of the plant. | 0:13:32 | 0:13:36 | |
Six plants in this particular system. | 0:13:36 | 0:13:38 | |
You've got a plant with a capillary in the bottom to prevent | 0:13:38 | 0:13:41 | |
the roots from going through. | 0:13:41 | 0:13:44 | |
And a little float switch, which controls the water | 0:13:44 | 0:13:48 | |
and it's taken up by capillary action. It works a treat. | 0:13:48 | 0:13:52 | |
Of course, setting it up on a couple of bricks gives it a better head, | 0:13:52 | 0:13:55 | |
so you get a nice flow of the liquid through there. It does work. | 0:13:55 | 0:13:59 | |
It's to be recommended, I have to say. | 0:13:59 | 0:14:03 | |
With the north and easterly aspect planted up, | 0:14:03 | 0:14:07 | |
you really start to appreciate how shady it is in that corner | 0:14:07 | 0:14:10 | |
and, by contrast, the south-facing fence in full sun, plenty of warmth. | 0:14:10 | 0:14:15 | |
And as soon as the sun comes across, | 0:14:15 | 0:14:16 | |
the west-facing fence will benefit from that warmth. | 0:14:16 | 0:14:19 | |
The consequence - you can grow much more glamorous | 0:14:19 | 0:14:23 | |
and exotic plants on these two aspects. | 0:14:23 | 0:14:26 | |
To start with, a good old reliable clematis. | 0:14:26 | 0:14:30 | |
This one is Clematis Jackmanii Superba. | 0:14:30 | 0:14:31 | |
It's a large, blue-flowering hybrid form, very late flowering. | 0:14:31 | 0:14:36 | |
It flowers right through until the frost. It's a super candidate, | 0:14:36 | 0:14:40 | |
very easy to look after and manage. | 0:14:40 | 0:14:43 | |
Mixing that with a rather more delicate clematis. | 0:14:43 | 0:14:46 | |
This is from New Zealand, one of the cartmanii types. | 0:14:46 | 0:14:49 | |
It is called Early Sensation. | 0:14:49 | 0:14:50 | |
It has finished its flowering flush and it's evergreen. | 0:14:50 | 0:14:54 | |
Great spring flowers, but it needs the protection of that west fence. | 0:14:54 | 0:15:00 | |
And then, to add a bit of meat to the tapestry, Vitis coignetiae. | 0:15:00 | 0:15:04 | |
A beautiful plant, leathery-hide leaves | 0:15:04 | 0:15:08 | |
and the best autumn colour of any of the climbers. | 0:15:08 | 0:15:10 | |
But, be careful, it's vigorous. | 0:15:10 | 0:15:12 | |
And for the south-facing fence, | 0:15:14 | 0:15:16 | |
go for those plants you never thought possible to grow in your garden. | 0:15:16 | 0:15:20 | |
I've got two actinidias. | 0:15:20 | 0:15:22 | |
The first is the most vigorous | 0:15:22 | 0:15:24 | |
and the most showy - Actinidia kolomikta. | 0:15:24 | 0:15:28 | |
But this is one that cats take a shine to, | 0:15:28 | 0:15:30 | |
so if you've got furry creatures, | 0:15:30 | 0:15:32 | |
go for the actinidia which is slightly more resilient and, | 0:15:32 | 0:15:36 | |
for my money, all the better. It's much more exotic. | 0:15:36 | 0:15:40 | |
This one is pilosula. | 0:15:40 | 0:15:42 | |
It produces not just the foliage, but also those beautiful pink blooms. | 0:15:42 | 0:15:47 | |
Combined, they should create a great palette. | 0:15:47 | 0:15:51 | |
And then a plant that is normally seen in the cool glasshouse, | 0:15:51 | 0:15:56 | |
or conservatory. Jasminum beesianum. | 0:15:56 | 0:16:00 | |
Broad, pink, propeller-like flowers, already starting to form. | 0:16:00 | 0:16:03 | |
Will flower right through the summer | 0:16:03 | 0:16:05 | |
and it has the most exquisite fragrance. | 0:16:05 | 0:16:08 | |
Combined with the pinks and whites of the actinidia, | 0:16:08 | 0:16:11 | |
I think this south fence will be something to die for. | 0:16:11 | 0:16:14 | |
This week, I'm revisiting a garden in Aberdeen | 0:16:27 | 0:16:30 | |
that Jim was at 14 years ago. | 0:16:30 | 0:16:33 | |
At that time, it was owned by Alistair McKelvey, | 0:16:33 | 0:16:36 | |
a plant hunter who, in ten trips to the Himalayas, had collected 150 species. | 0:16:36 | 0:16:42 | |
Julie Platt bought the house 18 months ago, | 0:16:42 | 0:16:45 | |
and though an eager novice, she wants advice on what to do | 0:16:45 | 0:16:49 | |
with a garden jam-packed with so many choice plants. | 0:16:49 | 0:16:52 | |
So, Julie, were you really attracted by the garden when you came here? | 0:16:54 | 0:16:57 | |
When I came to look at the house, I fell in love with the garden. | 0:16:57 | 0:17:01 | |
That was one of the reasons I decided to buy the house. | 0:17:01 | 0:17:04 | |
Presumably, it's a little bit daunting for you? | 0:17:04 | 0:17:07 | |
Not being a gardener, I think when I took on the garden, I didn't realise how much work was required. | 0:17:07 | 0:17:12 | |
Probably, I would like to cut down the amount of work required in the garden. | 0:17:12 | 0:17:15 | |
So slightly low-maintenance is quite important for you? | 0:17:15 | 0:17:18 | |
Yeah, that would be very important. | 0:17:18 | 0:17:20 | |
I hope to grass most of this area, | 0:17:38 | 0:17:40 | |
but I'd like to keep some of the plants | 0:17:40 | 0:17:43 | |
in the beds and move them elsewhere, because some of them are so pretty. | 0:17:43 | 0:17:47 | |
That is quite a sensible idea, | 0:17:47 | 0:17:49 | |
because obviously that will be less time cutting the grass, | 0:17:49 | 0:17:52 | |
rather than maintaining the borders. But there are so many plants here. | 0:17:52 | 0:17:56 | |
Presumably, you don't want to get rid of all of them. | 0:17:56 | 0:17:58 | |
I want to keep them. As you say, they are beautiful plants, | 0:17:58 | 0:18:00 | |
I want to keep as much as I can, but I think there will not be enough space. | 0:18:00 | 0:18:04 | |
Of course, there won't be. | 0:18:04 | 0:18:05 | |
Straightaway, I would say that Daphne, that is Daphne Retusa. | 0:18:05 | 0:18:08 | |
Lovely perfume, beautiful specimen. | 0:18:08 | 0:18:12 | |
I think once that has finished flowering, you can think about lifting that. | 0:18:12 | 0:18:16 | |
It should have quite a good root ball on it. | 0:18:16 | 0:18:18 | |
That is maybe an obvious place there. | 0:18:18 | 0:18:20 | |
You've done a bit of tidying up over there. | 0:18:20 | 0:18:22 | |
-Something didn't survive, so it's gone. -OK, that one I would keep. | 0:18:22 | 0:18:27 | |
But this Euphorbia, | 0:18:27 | 0:18:28 | |
take a look at that, the way it is spreading right through the border. | 0:18:28 | 0:18:33 | |
-That is one I call a bit of a thug. -OK! | 0:18:33 | 0:18:37 | |
Because you have limited space, you don't want to lift that | 0:18:37 | 0:18:42 | |
-and then have it spread through the border, so forget about that one. -OK. | 0:18:42 | 0:18:47 | |
But let's have a look at the front. | 0:18:47 | 0:18:49 | |
We've come at the right time to look at the front garden, | 0:18:53 | 0:18:56 | |
because it's really colourful, with the rhododendrons. | 0:18:56 | 0:18:59 | |
What do you want us to do here? | 0:18:59 | 0:19:01 | |
Again, it's about keeping the maintenance down, | 0:19:01 | 0:19:03 | |
putting maybe some grass paths through to define it a little bit more. | 0:19:03 | 0:19:07 | |
That is interesting, because we talked about adding grass in the back, | 0:19:07 | 0:19:11 | |
which will cut down on your maintenance. It's a bigger area. | 0:19:11 | 0:19:16 | |
But putting in a small grass path here is going to be fiddly. | 0:19:16 | 0:19:21 | |
It will be more work for you. You have to keep the edges and things. | 0:19:21 | 0:19:24 | |
What I suggest is we define the paths with some bark. | 0:19:24 | 0:19:28 | |
I know you have done a bit of weeding. Did that take you a while? | 0:19:28 | 0:19:31 | |
It took me about three hours on Monday night. | 0:19:31 | 0:19:33 | |
That's what you want to cut down. | 0:19:33 | 0:19:35 | |
The other thing is we are going to go over it again, | 0:19:35 | 0:19:38 | |
get the rest of the weeds out and we are going to mulch it. | 0:19:38 | 0:19:41 | |
-So I think it's about time we got our hands dirty! -Excellent. | 0:19:41 | 0:19:44 | |
As a general rule, rhododendrons don't need pruning. | 0:20:04 | 0:20:07 | |
However, sometimes they can get too big for the situation. | 0:20:07 | 0:20:10 | |
Maybe they get rather leggy. Then you can think about pruning. | 0:20:10 | 0:20:15 | |
Julie has been quite severe. | 0:20:15 | 0:20:17 | |
Personally, I think you need to do it over time. | 0:20:17 | 0:20:21 | |
Take about three years and you would cut out one third one year, | 0:20:21 | 0:20:24 | |
then the next third and the next third. | 0:20:24 | 0:20:27 | |
However, this one is not too bad, | 0:20:27 | 0:20:29 | |
because it is starting to recover. It's quite interesting. | 0:20:29 | 0:20:32 | |
Even down here, there is a tiny shoot. So a little bit of patience. | 0:20:32 | 0:20:38 | |
This one next to me doesn't look particularly great. | 0:20:38 | 0:20:41 | |
A little bit of life there, but what is interesting is this branch | 0:20:41 | 0:20:46 | |
has naturally rooted into the ground. | 0:20:46 | 0:20:49 | |
This is what we call... It is almost like a technique of layering. | 0:20:49 | 0:20:53 | |
Therefore, what I want to do is cut it here, | 0:20:53 | 0:20:56 | |
we'll keep this and that will come out. | 0:20:56 | 0:20:59 | |
Now that the bed has been weeded, | 0:21:08 | 0:21:10 | |
this is an ideal time to feed the border with a fertiliser for acid-loving plants. | 0:21:10 | 0:21:16 | |
You must be careful not to overfeed. | 0:21:16 | 0:21:18 | |
Always follow the instructions on the packaging. | 0:21:18 | 0:21:21 | |
You would normally lightly fork the fertiliser in, | 0:21:23 | 0:21:25 | |
but we are mulching the bed with composted bark at a depth of five centimetres, | 0:21:25 | 0:21:30 | |
which will keep the moisture in and suppress the weeds. | 0:21:30 | 0:21:33 | |
We are using a coarser grade of bark for the paths, | 0:21:36 | 0:21:39 | |
which is ideal for walking on. | 0:21:39 | 0:21:41 | |
We are back in the back garden | 0:21:43 | 0:21:44 | |
and this is one of the beds you want to get rid of. | 0:21:44 | 0:21:48 | |
I think there are one or two plants we can salvage, | 0:21:48 | 0:21:51 | |
because, also, there is a raised bed in the front that needs filling. | 0:21:51 | 0:21:55 | |
We need to go on a hunt and there is quite a good example. | 0:21:55 | 0:22:00 | |
It's a little geranium. I think that might be worth trying to lift. | 0:22:00 | 0:22:04 | |
So see what kind of root system we get on it. | 0:22:04 | 0:22:07 | |
I have a feeling you might lose one or two things, but it's worth a try. | 0:22:07 | 0:22:13 | |
Is there...? There are some fibrous roots, so that should maybe be OK. | 0:22:13 | 0:22:18 | |
However, this phlox, although it looks pretty, | 0:22:18 | 0:22:20 | |
if you take a closer look, | 0:22:20 | 0:22:24 | |
there is no root on that at all. | 0:22:24 | 0:22:28 | |
It's really woody, leggy. | 0:22:28 | 0:22:30 | |
So my advice there would be don't worry about that one, | 0:22:30 | 0:22:34 | |
you can buy them fairly cheaply from garden centres. | 0:22:34 | 0:22:37 | |
Little saxifrages, though, these are fine. | 0:22:37 | 0:22:41 | |
These are just hugging on the rocks. | 0:22:41 | 0:22:43 | |
And just lifting up a few of the rosettes - | 0:22:44 | 0:22:49 | |
ideal. | 0:22:49 | 0:22:50 | |
I think we've just got to go right the way around and see what we can find. | 0:22:50 | 0:22:54 | |
OK. | 0:22:54 | 0:22:55 | |
Lovely, aren't they, the pulsatillas? | 0:23:10 | 0:23:12 | |
-Do they go at the front? -Yeah. | 0:23:12 | 0:23:13 | |
-I would actually tend to put that near the back. -OK. | 0:23:13 | 0:23:17 | |
We've got another one, so spread them around. | 0:23:17 | 0:23:20 | |
-How do you know how far they are going to spread? -A-ha. | 0:23:22 | 0:23:25 | |
That's the problem. You did see that one in the garden. | 0:23:25 | 0:23:28 | |
-That was quite invasive. Maybe stick it in the corner. -OK. | 0:23:28 | 0:23:33 | |
-What do you think, Julie? -I think it's wonderful. I'm so pleased with it, and thank you. | 0:23:49 | 0:23:53 | |
I think it's been very inspiring to do what I can do at the back. | 0:23:53 | 0:23:56 | |
I think it will make the work at the back easier than what I'd thought it was going to be. | 0:23:56 | 0:23:59 | |
Basically, what you've got to do is weed a border, | 0:23:59 | 0:24:02 | |
mulch it straightaway and then bark on the paths. | 0:24:02 | 0:24:06 | |
-Perfect. -Thank you. -Thank you. | 0:24:06 | 0:24:08 | |
One of the great scourges of glasshouse crops | 0:24:20 | 0:24:24 | |
is red spider mite, and it loves an arid climate. | 0:24:24 | 0:24:28 | |
So the thing to do on fine days is to give the plants a real good sloshing with water. | 0:24:28 | 0:24:34 | |
Oh! Just soaked myself. | 0:24:34 | 0:24:37 | |
Now you might wonder why I'm cutting back some herbaceous at this time of year. | 0:24:40 | 0:24:44 | |
There is a reason for it | 0:24:44 | 0:24:46 | |
and this clump here I'm cutting right back and the reason | 0:24:46 | 0:24:50 | |
for it is what I want to do is, basically, delay the flowering. | 0:24:50 | 0:24:55 | |
It might delay it up to about six weeks. | 0:24:55 | 0:24:57 | |
And there will be a nice comparison with the phlox at the back. | 0:24:57 | 0:25:01 | |
The plants themselves will be more compact | 0:25:01 | 0:25:04 | |
and probably a little bit more bushier, as well. | 0:25:04 | 0:25:07 | |
You can do this to one or two herbaceous plants, | 0:25:07 | 0:25:10 | |
with things like some of the Campanula group. | 0:25:10 | 0:25:14 | |
It is also called the Chelsea Chop. | 0:25:14 | 0:25:16 | |
The reason for that, of course, is the Chelsea Flower Show. | 0:25:16 | 0:25:19 | |
And that's the time of year you need to do it - | 0:25:19 | 0:25:21 | |
about the middle, towards the end of May. | 0:25:21 | 0:25:24 | |
Well, the bad news is some of our rhododendrons have been frosted. | 0:25:24 | 0:25:28 | |
It's a bit of a shame. | 0:25:28 | 0:25:29 | |
The good news is one of my favourite trees of all time | 0:25:29 | 0:25:32 | |
is just coming into full leaf and flower. | 0:25:32 | 0:25:36 | |
It's a member of the Sorbus family, the Rowan family, | 0:25:36 | 0:25:38 | |
but this is the Swedish version - Swedish Whitebeam. Sorbus aria Lutescens. | 0:25:38 | 0:25:43 | |
Absolutely stunning. I've planted one of these in every garden I've ever owned. | 0:25:43 | 0:25:47 | |
Some of you may remember that Jim was in the fruit cage last week | 0:25:50 | 0:25:54 | |
and he was looking at damage with blister aphid, but the aphid had actually gone. | 0:25:54 | 0:25:58 | |
This is a Ribes here and you can see the damage of the blisters. | 0:25:58 | 0:26:03 | |
But also there is still evidence of the aphid. | 0:26:03 | 0:26:07 | |
The reason I'm looking at this plant is not for the aphids, | 0:26:07 | 0:26:10 | |
it is because of the flowers. This is the fourberry. | 0:26:10 | 0:26:14 | |
It is Ribes aureum and a variety called Black Gem. | 0:26:14 | 0:26:18 | |
The flowers are so unusual - | 0:26:18 | 0:26:20 | |
bright yellow, little tubular flowers, really attractive | 0:26:20 | 0:26:24 | |
and, because it's called the fourberry, | 0:26:24 | 0:26:26 | |
hopefully, this year, we're actually going to get some fruit. | 0:26:26 | 0:26:29 | |
Jim, this is a great display of the wallflowers, but what's going on? | 0:26:32 | 0:26:36 | |
Well, just to recap on what we've done. | 0:26:36 | 0:26:38 | |
This lot of wallflower here are home-grown. | 0:26:38 | 0:26:41 | |
They were sown in June, they were transplanted in early August | 0:26:41 | 0:26:44 | |
and then planted out | 0:26:44 | 0:26:46 | |
in October. That transplanting process makes them nice and bushy. | 0:26:46 | 0:26:53 | |
These are plug plants grown in modules. | 0:26:53 | 0:26:57 | |
And these, somebody bought them offline. Online? | 0:26:57 | 0:27:01 | |
-Online, I think it is. -Bare-rooted things. | 0:27:01 | 0:27:05 | |
-And it shows. -It goes to show, follow you, Jim. | 0:27:05 | 0:27:08 | |
This is the old-fashioned way, of course. | 0:27:08 | 0:27:11 | |
-You recall that from your youth. -That's it, | 0:27:11 | 0:27:13 | |
when I was a kid the first job I had in the nursery was bundling these up. | 0:27:13 | 0:27:17 | |
Bundles of ten, normally. | 0:27:17 | 0:27:18 | |
Heeling them into a sand bed ready for that autumn planting. | 0:27:18 | 0:27:21 | |
And that's the display you expect | 0:27:21 | 0:27:23 | |
but they just completely fell out of favour. | 0:27:23 | 0:27:26 | |
I think a combination of our changing tastes in colour means this | 0:27:26 | 0:27:32 | |
sort of cauldron is a bit garish at this time of the year, | 0:27:32 | 0:27:35 | |
but also that they are perceived as difficult | 0:27:35 | 0:27:38 | |
-because of that double handling. -Also, they flower quite late. | 0:27:38 | 0:27:42 | |
And we've had that mild winter and they're doing really well this year. | 0:27:42 | 0:27:45 | |
The one thing is the perfume you get. Isn't it gorgeous? | 0:27:45 | 0:27:48 | |
You can't transmit that on the telly. | 0:27:48 | 0:27:50 | |
The Siberian wallflower at the back is really strong actually. | 0:27:50 | 0:27:54 | |
So grow them yourself, don't go for the online. Which reminds me, | 0:27:55 | 0:27:59 | |
if you want any information it's all in the fact sheet | 0:27:59 | 0:28:04 | |
and the easiest way to access that is on the website. | 0:28:04 | 0:28:07 | |
Next week, are you with us, Mr Beardshaw? | 0:28:07 | 0:28:10 | |
Yes and no. I'm with my new build families. | 0:28:10 | 0:28:14 | |
So first-time gardeners. Paying another visit. | 0:28:14 | 0:28:17 | |
Keep them moving in the same direction to see how they get on. | 0:28:17 | 0:28:20 | |
-They are toeing the line? -I hope so. -That's good stuff. | 0:28:20 | 0:28:22 | |
-What are you doing? -I'm indoors and outside, Jim. | 0:28:22 | 0:28:25 | |
Cucumbers and courgettes. What about you? | 0:28:25 | 0:28:27 | |
Sweetcorn is on the menu for me. | 0:28:27 | 0:28:29 | |
-So, until next week, goodbye. -Goodbye. -Bye. | 0:28:29 | 0:28:33 |