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Hello and welcome to Beechgrove. | 0:00:13 | 0:00:16 | |
On a cool, misty morning, you find me | 0:00:16 | 0:00:18 | |
in the veg plot about to sow some garden peas. | 0:00:18 | 0:00:22 | |
Simple job and this is the way I've always grown them, either side | 0:00:22 | 0:00:26 | |
of a fence here of wire netting, a V-shaped drill, sow either side. | 0:00:26 | 0:00:30 | |
As they grow up, you can cleat them in with a bit of string | 0:00:30 | 0:00:34 | |
and keep them nice and tidy, and they're easily picked on that basis. | 0:00:34 | 0:00:38 | |
We've got two varieties of peas. | 0:00:38 | 0:00:40 | |
We're going to have Kelvedon Wonder on the first half | 0:00:40 | 0:00:43 | |
and Hurst Green Shaft, one of my all-time favourites, | 0:00:43 | 0:00:45 | |
in the second half. Now, what's funny about this? | 0:00:45 | 0:00:48 | |
All we're doing is taking some peas out of the packet, | 0:00:48 | 0:00:51 | |
just as they are, and popping them in about an inch apart or thereby. | 0:00:51 | 0:00:55 | |
But we always look for something different to do, and quite | 0:00:55 | 0:00:58 | |
a number of seed companies actually offer an additional treatment. | 0:00:58 | 0:01:06 | |
As you know, legumes can fix atmospheric nitrogen with | 0:01:06 | 0:01:10 | |
the little nodules on the roots, | 0:01:10 | 0:01:12 | |
but of course the seeds going into the ground don't yet have roots, | 0:01:12 | 0:01:15 | |
so they've produced this material which they call booster | 0:01:15 | 0:01:18 | |
and it's a bacteria found in the soil. | 0:01:18 | 0:01:20 | |
This one in fact is a rhizobium powder, like so. | 0:01:20 | 0:01:24 | |
The seeds are going to be coated with this rhizobium, | 0:01:24 | 0:01:27 | |
so they're getting a boost right from the start, | 0:01:27 | 0:01:29 | |
even before they've got their own roots well established. | 0:01:29 | 0:01:32 | |
And as usual, I want to see whether it's worthwhile, | 0:01:32 | 0:01:35 | |
so half the row without, half the row with. There we go. | 0:01:35 | 0:01:39 | |
We'll come back to it in due time to see how progress has been made. | 0:01:39 | 0:01:42 | |
Now, it's time to look at some brassicas. | 0:01:42 | 0:01:44 | |
I'm sure you're wondering what the dickens I'm up to here. | 0:01:49 | 0:01:52 | |
-HE LAUGHS -Let me explain. I understand gardens are getting smaller, | 0:01:52 | 0:01:56 | |
families are getting smaller. | 0:01:56 | 0:01:58 | |
So, we don't need to grow huge great cabbages. | 0:01:58 | 0:02:00 | |
We know that if we give cabbages plenty of space | 0:02:00 | 0:02:02 | |
they'll just keep on growing and get bigger and bigger and bigger. | 0:02:02 | 0:02:05 | |
What we're looking at is a good yield off a given small area, | 0:02:05 | 0:02:08 | |
so what I've done here... | 0:02:08 | 0:02:10 | |
There we have 25 Minicole cabbages in a square metre. | 0:02:10 | 0:02:14 | |
Here we've got 13, roughly half, not quite but nearly, | 0:02:14 | 0:02:18 | |
and here we have 9. | 0:02:18 | 0:02:19 | |
Now, the fact of the matter is that these are going to produce | 0:02:19 | 0:02:22 | |
small cabbages, nice, small tight heads, quite quickly, | 0:02:22 | 0:02:26 | |
because as they get overcrowded they want to mature. | 0:02:26 | 0:02:29 | |
This spacing here, I would reckon to be the compromise. | 0:02:29 | 0:02:32 | |
It's the one I'm most likely to use. | 0:02:32 | 0:02:34 | |
That's 13 to the square metre, as it happens. | 0:02:34 | 0:02:37 | |
This one, only 9. | 0:02:37 | 0:02:38 | |
They're just going to keep on going and going. | 0:02:38 | 0:02:41 | |
They'll be like space hoppers. | 0:02:41 | 0:02:42 | |
How do you get that in a pot? | 0:02:42 | 0:02:44 | |
Now then, in the rest of the programme. | 0:02:45 | 0:02:47 | |
You know me, any excuse to go fishing. | 0:02:50 | 0:02:52 | |
But today, I'm not fishing in a pond, | 0:02:53 | 0:02:55 | |
I'm fishing for a river of flowers. | 0:02:55 | 0:02:57 | |
And Italy in East Lothian? Wait and see. | 0:03:00 | 0:03:03 | |
If you happen to have a greenhouse or maybe a nice bright porch, | 0:03:07 | 0:03:11 | |
this is a great time to be planting up your hanging baskets. | 0:03:11 | 0:03:14 | |
Get them nice and established and then up here we don't actually | 0:03:14 | 0:03:17 | |
put them outside until the end of May or the beginning of June. | 0:03:17 | 0:03:21 | |
There's all kinds of hanging baskets you can choose from | 0:03:21 | 0:03:24 | |
but basically two types. | 0:03:24 | 0:03:27 | |
We call one the open basket, so this one is a wire frame | 0:03:27 | 0:03:31 | |
and it means that you can plant around the edge. | 0:03:31 | 0:03:34 | |
Here's one I've planted up with nasturtiums and I really like it | 0:03:34 | 0:03:38 | |
because you can actually unclip it and then put the plants in, | 0:03:38 | 0:03:42 | |
and it means that you can layer it. | 0:03:42 | 0:03:44 | |
On the other hand, we've this type which is the closed basket | 0:03:44 | 0:03:48 | |
and all you do is plant up the top. | 0:03:48 | 0:03:51 | |
And at the moment, I'm planting this one. | 0:03:51 | 0:03:54 | |
Last week, I was talking about some of the trials we were doing, | 0:03:54 | 0:03:57 | |
including dahlias, | 0:03:57 | 0:03:59 | |
so this is a fairly dwarf variety of dahlia called Fireworks. | 0:03:59 | 0:04:04 | |
Only grows to ten inches in height | 0:04:04 | 0:04:06 | |
and so three plants should be quite sufficient. | 0:04:06 | 0:04:10 | |
Then this basket here. I'm going to try something new to us. | 0:04:10 | 0:04:14 | |
These are jumbo plug plants and there's three little plants here. | 0:04:14 | 0:04:19 | |
It has been potted on and I've got bidens here, which is a yellow | 0:04:19 | 0:04:23 | |
flower. There's lobelia and there's also a verbena. | 0:04:23 | 0:04:27 | |
I've got some different mixtures | 0:04:27 | 0:04:29 | |
and there's going to be some nice colour themes. | 0:04:29 | 0:04:31 | |
So, three plants in a plug | 0:04:31 | 0:04:34 | |
and what they actually say is that all I need is | 0:04:34 | 0:04:37 | |
three of these in a 14-inch basket and that should be quite sufficient. | 0:04:37 | 0:04:43 | |
I must admit there's a little bit of a temptation to want to pull | 0:04:43 | 0:04:46 | |
these plants apart, but as I say three of them there. | 0:04:46 | 0:04:50 | |
And so this is really easy to do up, | 0:04:50 | 0:04:53 | |
and we'll leave it in the greenhouse for a couple of weeks and then, | 0:04:53 | 0:04:59 | |
as I say, it'll look fairly established when we put it outside. | 0:04:59 | 0:05:02 | |
Now, the compost itself. I'm using a multipurpose | 0:05:02 | 0:05:07 | |
and I've added to it a controlled release fertiliser. | 0:05:07 | 0:05:10 | |
That means, not a slow release, but a controlled release | 0:05:10 | 0:05:13 | |
and as the temperatures start to warm up it gradually gives out | 0:05:13 | 0:05:17 | |
the fertiliser and that will last for the whole of the growing season. | 0:05:17 | 0:05:21 | |
Also water retention granules, | 0:05:21 | 0:05:23 | |
and when you add water it looks like wallpaper paste. | 0:05:23 | 0:05:27 | |
You can buy hanging basket compost that have these in them but if | 0:05:27 | 0:05:31 | |
you don't, multipurpose, and adding those should be absolutely fine. | 0:05:31 | 0:05:35 | |
What a wonderful morning to be in the garden. | 0:05:40 | 0:05:43 | |
This mist, quite theatrical and that's appropriate because what I | 0:05:43 | 0:05:46 | |
want to do today is create a feature which is theatrical in itself. | 0:05:46 | 0:05:50 | |
When we moved here to the garden, we created a number of different | 0:05:50 | 0:05:54 | |
features and this is one of them. Leslie created a dry river bed | 0:05:54 | 0:05:57 | |
but it's starting to look a bit tired now | 0:05:57 | 0:05:59 | |
and I thought I would revamp it. | 0:05:59 | 0:06:01 | |
I would recreate it as something completely and utterly different. | 0:06:01 | 0:06:04 | |
Something out of your mind, a river of gentians. | 0:06:04 | 0:06:07 | |
So, where did my inspiration for a river of flowers come from? | 0:06:11 | 0:06:14 | |
Well, a number of years ago I was walking around a garden and I saw | 0:06:14 | 0:06:18 | |
a wonderful river of these grape hyacinths, these wonderful muscari | 0:06:18 | 0:06:22 | |
going off into the distance, and I thought, | 0:06:22 | 0:06:24 | |
"Lock that away, keep that for later." | 0:06:24 | 0:06:26 | |
Blues are great colours to use in the garden to represent water | 0:06:26 | 0:06:29 | |
and we've got forget-me-nots, which are wonderfully blue | 0:06:29 | 0:06:31 | |
but they have this pink on the end, so getting a true blue is not easy. | 0:06:31 | 0:06:35 | |
Then we've got the ajuga. | 0:06:35 | 0:06:37 | |
Well, I could have used that, but that's kind of muddy, isn't it? | 0:06:37 | 0:06:40 | |
Scillas. Yes, but they only last for a short period | 0:06:40 | 0:06:43 | |
but a really good blue on those and the same with lithodora. | 0:06:43 | 0:06:46 | |
That would be a good blue, but the blue I wanted was this one. | 0:06:46 | 0:06:49 | |
This is of the gentian... This is Gentiana The Caley. | 0:06:49 | 0:06:53 | |
It has a fabulous blue flower and that is just like the sun | 0:06:53 | 0:06:57 | |
and the sky being reflected in the river water. | 0:06:57 | 0:07:01 | |
Really, really blue. | 0:07:01 | 0:07:02 | |
The first thing we're going to do is take out all the rocks. | 0:07:06 | 0:07:08 | |
We're going to save them and use them again. | 0:07:08 | 0:07:10 | |
Take out the plants, save them because we'll use them again. | 0:07:10 | 0:07:13 | |
Remove the turf, take out the membrane, replenish the soil, | 0:07:13 | 0:07:17 | |
so there's a lot to do. | 0:07:17 | 0:07:19 | |
Luckily, I've got the squad to help me. So let's go, guys. | 0:07:19 | 0:07:22 | |
Look at that. Isn't it amazing what membrane hides? | 0:07:44 | 0:07:47 | |
What we need to do with this is ameliorate it | 0:07:47 | 0:07:49 | |
because what we're going to plant in here are gentians and bulbs, | 0:07:49 | 0:07:53 | |
and they both need free-draining, moisture-retentive soil. | 0:07:53 | 0:07:58 | |
Now, that's two ends of the spectrum. | 0:07:58 | 0:08:00 | |
It's an anomaly, so what I have to do with this... | 0:08:00 | 0:08:03 | |
I've got plenty grit in here, so what I have to do now is to add | 0:08:03 | 0:08:07 | |
organic matter, so into here a layer of organic matter. | 0:08:07 | 0:08:11 | |
This is some old compost which will then be just dug into that. | 0:08:11 | 0:08:19 | |
And if we mix that thoroughly... | 0:08:19 | 0:08:23 | |
Look at that. We change the colour. | 0:08:23 | 0:08:26 | |
We change the texture. | 0:08:26 | 0:08:27 | |
Callum is lifting the last of the turf. | 0:08:30 | 0:08:31 | |
The team are finishing off the forking-over and raking | 0:08:31 | 0:08:34 | |
and adding compost and topsoil, and soon we'll be ready for planting. | 0:08:34 | 0:08:38 | |
Callum, these are the hemerocallis, but before we plant them | 0:08:39 | 0:08:42 | |
we'll need to split them. | 0:08:42 | 0:08:44 | |
They're going to be used to make the side of the river, | 0:08:44 | 0:08:48 | |
with the arching leaves coming over, so that will define the river. | 0:08:48 | 0:08:52 | |
Now, they're quite easy to split. What do you reckon? | 0:08:52 | 0:08:55 | |
-Maybe split them in quarter? -Aye, into four. That'll do fine. | 0:08:55 | 0:08:59 | |
Large enough for the ladies to plant with their trowels. | 0:08:59 | 0:09:04 | |
-About a fist size. -Aye, about fist-size. Something like that. | 0:09:04 | 0:09:07 | |
I want you for an interesting job. Heavy lifting. | 0:09:07 | 0:09:11 | |
Heavy all the way. My favourite. | 0:09:11 | 0:09:13 | |
-Just up here. -Aye, yes. | 0:09:25 | 0:09:27 | |
Right, what we're trying to do is create rocky outcrops with | 0:09:28 | 0:09:32 | |
stones flowing from it, so there'll be a big stone | 0:09:32 | 0:09:34 | |
and then getting gradually smaller. Then we come further down. | 0:09:34 | 0:09:37 | |
We've another stone and we get smaller, then we have another stone, | 0:09:37 | 0:09:40 | |
so that we're getting this...it's like the water bouncing off one stone | 0:09:40 | 0:09:43 | |
and going to the other side of the river. Like it does in a river. | 0:09:43 | 0:09:46 | |
And then the river of course will be the plants, so we'll just get | 0:09:46 | 0:09:49 | |
the rest of the stones in place, right down to the front. | 0:09:49 | 0:09:51 | |
-See that one there? -The little... -The little one you've just put in. | 0:09:58 | 0:10:02 | |
-Oh, that one. You want it turned? -Just anticlockwise. About one hour. | 0:10:02 | 0:10:07 | |
-This way? -One-hour anticlockwise. | 0:10:07 | 0:10:09 | |
-Seriously? -Yeah. You think I was taking the mickey? | 0:10:10 | 0:10:14 | |
SHE LAUGHS | 0:10:14 | 0:10:16 | |
By this stage in proceedings you must be wondering what the man's | 0:10:25 | 0:10:28 | |
got in his head. This is the river that we're going to create, | 0:10:28 | 0:10:30 | |
starting from that stephanandra, the bush which is at the top. | 0:10:30 | 0:10:33 | |
That's where the river is going to flow from. | 0:10:33 | 0:10:36 | |
A river in the spring starts off often frozen, | 0:10:36 | 0:10:39 | |
at least we'll imagine it as such. | 0:10:39 | 0:10:41 | |
And that means I'm going to put some snowdrops at the top with | 0:10:41 | 0:10:43 | |
the white and they're going to come down. In amongst the snowdrops | 0:10:43 | 0:10:47 | |
we'll have some of the scillas, | 0:10:47 | 0:10:48 | |
which will be the first trickles of the water in spring. | 0:10:48 | 0:10:51 | |
As a river flows down, it leaves little pockets of flotsam | 0:10:51 | 0:10:55 | |
and they get caught on the stones, so what we're going to do is put | 0:10:55 | 0:10:58 | |
some of these cyclamen down near stones, so that signifies that. | 0:10:58 | 0:11:03 | |
So, that's three plants we've got in, but the main one, | 0:11:03 | 0:11:05 | |
which is going to give us the water, is this. | 0:11:05 | 0:11:08 | |
This is, of course, the gentians. | 0:11:08 | 0:11:11 | |
This is what really the whole thing is about. | 0:11:11 | 0:11:14 | |
We can't plant them like that because that is far too dense, | 0:11:14 | 0:11:17 | |
far too thick, so what I'm going to do is I'm going to drop this | 0:11:17 | 0:11:20 | |
and I'm going to split it out, and you'll see what it's like. | 0:11:20 | 0:11:24 | |
Look at that. There is what you want. See these thongs? | 0:11:24 | 0:11:27 | |
We're going to plant each one of those in through here. | 0:11:27 | 0:11:30 | |
They look quite small, but planting at this time of the year, | 0:11:30 | 0:11:33 | |
which is ideal for planting gentians, | 0:11:33 | 0:11:36 | |
they will bulk up by the autumn and will flower. | 0:11:36 | 0:11:40 | |
With these gentians I have got here, we've got four different cultivars | 0:11:40 | 0:11:45 | |
and they will flower sequentially from the top down to the bottom, | 0:11:45 | 0:11:50 | |
so they start at the top and the river flows right to the bottom... | 0:11:50 | 0:11:53 | |
coloured blue. | 0:11:53 | 0:11:54 | |
That was a good day's work. | 0:12:05 | 0:12:07 | |
Oh, George, what a fantastic transformation from what it | 0:12:07 | 0:12:10 | |
-was this morning. -Absolutely. | 0:12:10 | 0:12:12 | |
We've delineated the whole thing with the stones and the gravel. | 0:12:12 | 0:12:16 | |
We've put down the hemerocallis at that side, which will arch over, | 0:12:16 | 0:12:19 | |
but we've got this river of gentians, different varieties | 0:12:19 | 0:12:22 | |
flowering from the top to the bottom in sequence, so great. | 0:12:22 | 0:12:25 | |
And they'll do well in this soil here. | 0:12:25 | 0:12:28 | |
-These plants are really small, though, aren't they? -They are. | 0:12:28 | 0:12:31 | |
It was like micro-gardening, planting them, wasn't it? | 0:12:31 | 0:12:34 | |
-Yeah. They'll do well in our soil. -They will. -This is Aberdeenshire. | 0:12:34 | 0:12:38 | |
This is moist and cool and they love that sort of thing. | 0:12:38 | 0:12:42 | |
If you're down in the south-east of England it might not | 0:12:42 | 0:12:44 | |
be as easy to do this, so you'll have to make other choices. | 0:12:44 | 0:12:47 | |
Yeah, the climate is probably a bit dry, isn't it? | 0:12:47 | 0:12:51 | |
-I would choose forget-me-nots. -And you could use what? | 0:12:51 | 0:12:54 | |
The muscari, the lithodora. You could have the scillas, | 0:12:54 | 0:12:57 | |
which we've got in there already, or you | 0:12:57 | 0:12:59 | |
could go and just put aubrieta in. | 0:12:59 | 0:13:01 | |
-Pick your blue, make your river. -And use your imagination. | 0:13:01 | 0:13:05 | |
Here in our trials area, this is our first opportunity to have | 0:13:17 | 0:13:21 | |
a look at some hardy annuals that I sowed last year. | 0:13:21 | 0:13:24 | |
It was towards the end of August and this batch here, | 0:13:24 | 0:13:28 | |
they were covered with cloches and these ones were totally unprotected. | 0:13:28 | 0:13:33 | |
Both sown directly in the ground. And we've got six different types. | 0:13:33 | 0:13:38 | |
I'm afraid two haven't come through. | 0:13:38 | 0:13:40 | |
I don't know why. Whether it's just the weather conditions, | 0:13:40 | 0:13:43 | |
but I'm really pleased. On this batch here that were covered up | 0:13:43 | 0:13:47 | |
with the pot marigolds already flowering. | 0:13:47 | 0:13:50 | |
And this is only early May and you can see the ones that | 0:13:50 | 0:13:54 | |
weren't covered are really far behind. | 0:13:54 | 0:13:58 | |
And the same with the nigella here. | 0:13:58 | 0:13:59 | |
They're looking really healthy and I suspect within two or three weeks, | 0:13:59 | 0:14:03 | |
if we have good weather conditions, we will have flowers on those, | 0:14:03 | 0:14:06 | |
whereas again the nigella there is quite a bit behind. | 0:14:06 | 0:14:10 | |
I'm going to create a succession of flowering because now this | 0:14:10 | 0:14:15 | |
is the time if you want to sow hardy annuals outside this year. | 0:14:15 | 0:14:20 | |
It is direct sowing and basically taking out a little drill. | 0:14:20 | 0:14:25 | |
If you want, you can use the tip of a trowel | 0:14:25 | 0:14:28 | |
but I particularly like to use just the corner of a rake. | 0:14:28 | 0:14:32 | |
And it's quite easy just to take out a little V-shaped drill. | 0:14:32 | 0:14:36 | |
And when it comes to sowing, you can either open the packet | 0:14:36 | 0:14:40 | |
and tap it on the side, but I think you have a bit more control | 0:14:40 | 0:14:45 | |
if you put them in your hand and then gradually sprinkle them | 0:14:45 | 0:14:51 | |
along the drill. It really is very easy, sowing hardy annuals. | 0:14:51 | 0:14:58 | |
They're not that expensive and they give you a lovely splash of colour. | 0:14:58 | 0:15:02 | |
And once I've filled this in, you gently cover it over with the soil. | 0:15:03 | 0:15:11 | |
Of course, these are fairly formal because they are sown in a row, | 0:15:11 | 0:15:16 | |
but the great thing about them being sown in a row is the fact that | 0:15:16 | 0:15:21 | |
when they start to germinate it's usually easy to pick out | 0:15:21 | 0:15:25 | |
the seedlings as opposed to the weeds. | 0:15:25 | 0:15:27 | |
I'm going to look at another way of sowing them | 0:15:27 | 0:15:29 | |
up in the cut flower plot. | 0:15:29 | 0:15:31 | |
Now, over the last couple of years we have seen | 0:15:37 | 0:15:39 | |
the introduction of scatter mixes and I've actually got a range here. | 0:15:39 | 0:15:44 | |
It's a range of hardy annuals and some of them | 0:15:44 | 0:15:50 | |
claim to contain as much as 29 different hardy annuals. | 0:15:50 | 0:15:55 | |
And I've split them into two groups | 0:15:55 | 0:15:57 | |
because these two have compost | 0:15:57 | 0:16:00 | |
with them as well as the seed, | 0:16:00 | 0:16:02 | |
whereas these two here, basically it's just the seed itself. | 0:16:02 | 0:16:06 | |
Called scatter mixes, so that's exactly what you have to do. | 0:16:06 | 0:16:10 | |
I'm just going to pick this one here. | 0:16:10 | 0:16:13 | |
Quite a fancy little thing there for spreading it about, and I | 0:16:13 | 0:16:18 | |
scatter this over the ground, and because this one's got a compost, | 0:16:18 | 0:16:25 | |
all I have to do is just lightly rake this over, | 0:16:25 | 0:16:29 | |
whereas with the other two here, I will add a little | 0:16:29 | 0:16:32 | |
bit of compost on top of the seed once it is sown. | 0:16:32 | 0:16:36 | |
And we'll come back in a few weeks' time and see how we get on. | 0:16:36 | 0:16:41 | |
I'm hoping it'll be a nice floral display. | 0:16:42 | 0:16:45 | |
Now, earlier on I was talking about the garden getting | 0:16:47 | 0:16:50 | |
smaller when we were in the veg patch. | 0:16:50 | 0:16:52 | |
Here in the fruit garden we have adopted methods of compact growing, | 0:16:52 | 0:16:57 | |
dwarf growing, systems that will be useful in a small space. | 0:16:57 | 0:17:01 | |
For example, here we have gooseberry, a fan. | 0:17:01 | 0:17:04 | |
Takes practically no space at all. | 0:17:04 | 0:17:06 | |
So easy to look after. | 0:17:06 | 0:17:08 | |
It makes a nice division from one part of the garden to the other. | 0:17:08 | 0:17:11 | |
Or you can go to cordons. | 0:17:11 | 0:17:12 | |
And here we've a red currant cordon, looking superb. | 0:17:12 | 0:17:16 | |
Look at all the blossom that's on it. | 0:17:16 | 0:17:18 | |
Now, you can't say that for these two here. | 0:17:18 | 0:17:20 | |
These took a hammering two winters ago. | 0:17:20 | 0:17:23 | |
We gave them a second chance | 0:17:23 | 0:17:25 | |
but you can't make a silk purse out of a sow's ear. | 0:17:25 | 0:17:27 | |
After the fruit's picked, they are oot without a doubt. | 0:17:27 | 0:17:30 | |
Then back to cordons again. | 0:17:30 | 0:17:32 | |
Here is a gooseberry in the form of a cordon, looking superb. | 0:17:32 | 0:17:36 | |
Look at the fruit that's in prospect, and you don't get | 0:17:36 | 0:17:38 | |
your hand scratched when you're picking it. | 0:17:38 | 0:17:40 | |
But that look of these bushes is all to do with the management style. | 0:17:40 | 0:17:44 | |
A little bit more about that now. | 0:17:44 | 0:17:46 | |
The crucial part of the management is looking after the soil | 0:17:46 | 0:17:49 | |
and here, of course, we use local authority compost, heavily | 0:17:49 | 0:17:53 | |
mulched, renewed every spring and it makes a huge difference because | 0:17:53 | 0:17:57 | |
you've only got to look at the foliage on these gooseberry bushes. | 0:17:57 | 0:18:00 | |
It is looking stunning and they're very healthy. | 0:18:00 | 0:18:02 | |
That is partly because of the soil conditions and partly | 0:18:02 | 0:18:05 | |
because once a fortnight we spray all the plants in here with garlic. | 0:18:05 | 0:18:09 | |
That is not a pesticide. It is a growth enhancer. | 0:18:09 | 0:18:13 | |
It's like you taking cod liver oil pills in the morning | 0:18:13 | 0:18:16 | |
and feeling better. | 0:18:16 | 0:18:17 | |
So, every now and again you will get an outbreak of a pest or a disease, | 0:18:17 | 0:18:22 | |
and the one that has caught me on the hop this time, because | 0:18:22 | 0:18:25 | |
I'd expect to see it on blackcurrants before a gooseberry, | 0:18:25 | 0:18:29 | |
is this fella, the red leaf-blister aphid, and it causes that. | 0:18:29 | 0:18:33 | |
When I look behind the leaf, there ain't no aphids. | 0:18:33 | 0:18:37 | |
The damage has been done and gone, but where have they gone? | 0:18:37 | 0:18:40 | |
They've gone somewhere else, so you can use a spray to kill | 0:18:40 | 0:18:45 | |
that off, and there are one or two products which are approved by | 0:18:45 | 0:18:49 | |
the organic people and I wouldn't stand and look at it getting worse. | 0:18:49 | 0:18:53 | |
I would want to actually take fire brigade measures. | 0:18:53 | 0:18:56 | |
But overall it's looking not too bad. | 0:18:56 | 0:18:59 | |
Now then, 12 months ago George Anderson went to see a little | 0:18:59 | 0:19:03 | |
bit of Italy in East Lothian, that's how it was described, | 0:19:03 | 0:19:06 | |
to see a garden created by Guy Donaldson and it's a belter! | 0:19:06 | 0:19:10 | |
It's May 2013 and I've escaped from Aberdeen. | 0:19:19 | 0:19:22 | |
I'm down in the south east of Scotland, | 0:19:22 | 0:19:25 | |
I'm in God's own country, East Lothian. | 0:19:25 | 0:19:27 | |
A little village called Gifford. | 0:19:27 | 0:19:29 | |
I'm at a garden called Broadwoodside. | 0:19:29 | 0:19:32 | |
This is one of these fantastic little gems, | 0:19:32 | 0:19:36 | |
described by Anna Pavord as Little Italy. | 0:19:36 | 0:19:39 | |
It has some superb planting and some wonderful design. | 0:19:39 | 0:19:43 | |
Some wonderful colours of spring. These yellows and blues. | 0:19:50 | 0:19:54 | |
So what have we got in here? | 0:19:54 | 0:19:56 | |
At the moment the colours you are seeing are the tulip West Point, | 0:19:56 | 0:20:00 | |
which is tying in with the blue of the brunnera. | 0:20:00 | 0:20:02 | |
And obviously the grape hyacinth in the foreground. | 0:20:02 | 0:20:05 | |
We've got this the roof of the trees here, | 0:20:05 | 0:20:07 | |
but also this wonderful hedge round about, which is quite informal. | 0:20:07 | 0:20:10 | |
This is a very informal hedge. This is the Rosa rugosa hedge. | 0:20:10 | 0:20:14 | |
The Rosa rugosa hedge is a demarcation point between the area | 0:20:14 | 0:20:18 | |
in which, basically, man's hand has played a great role | 0:20:18 | 0:20:21 | |
and the area of the beautiful landscape beyond us... | 0:20:21 | 0:20:25 | |
-which is why we use the wild Rosa rugosa. -Man's hand. | 0:20:25 | 0:20:29 | |
-How long have you been here? -These hands. -These hands! | 0:20:29 | 0:20:31 | |
How long have these hands been here? | 0:20:31 | 0:20:33 | |
These hands have been here for 14 years now. | 0:20:33 | 0:20:35 | |
So, everything we see, you had a hand in planting? | 0:20:35 | 0:20:38 | |
Everything you see, I have planted. | 0:20:38 | 0:20:40 | |
Every tree, every shrub, every bulb, every herbaceous plant. | 0:20:40 | 0:20:44 | |
-So, you have a wonderful ownership in some aspects. -Absolutely. | 0:20:44 | 0:20:49 | |
So what are you going to take me to see? | 0:20:49 | 0:20:50 | |
-Shall we have a look at the kitchen garden? -Aye, come on. | 0:20:50 | 0:20:54 | |
The kitchen garden, of course, is really the heart of the garden | 0:21:01 | 0:21:04 | |
and is the area that is the productive area. | 0:21:04 | 0:21:07 | |
At this time of year this is where much of my time is spent sowing | 0:21:07 | 0:21:12 | |
the plants, bringing them on, hardening them off and planting them. | 0:21:12 | 0:21:16 | |
There is nothing precious. There's two houses to feed. | 0:21:16 | 0:21:19 | |
So, there's the house here and there's also my family to be fed, | 0:21:19 | 0:21:22 | |
which means that everything that is grown here is going to be eaten. | 0:21:22 | 0:21:25 | |
-Was the garden always like this? -No, George. | 0:21:25 | 0:21:28 | |
When I first came here there was no garden here whatsoever. | 0:21:28 | 0:21:31 | |
It was absolutely derelict, full of rubble | 0:21:31 | 0:21:34 | |
and about six feet high in Rosebay Willowherb. | 0:21:34 | 0:21:36 | |
-So that's why the words are on the wall, then? -Exactly. | 0:21:36 | 0:21:39 | |
An homage to the previous incarnation of this garden. | 0:21:39 | 0:21:42 | |
-This is level here, but yet at the sides it's sloped. -Indeed. | 0:21:42 | 0:21:46 | |
The original slope came all the way down very slowly down towards | 0:21:46 | 0:21:50 | |
the gate there, so this whole area was dug out | 0:21:50 | 0:21:53 | |
and a level area created for the pond. | 0:21:53 | 0:21:56 | |
But what in fact we created in doing that was actually a clay sump. | 0:21:56 | 0:21:59 | |
HE LAUGHS | 0:21:59 | 0:22:01 | |
The idea of having a lovely yew hedge in there | 0:22:01 | 0:22:04 | |
completely disappeared when we realised what we'd done. | 0:22:04 | 0:22:06 | |
Hence, we have now used willow in there, | 0:22:06 | 0:22:08 | |
what we call a willow fedge, so we have 56 arches, 28 on either side. | 0:22:08 | 0:22:14 | |
That's absolutely fabulous | 0:22:14 | 0:22:16 | |
and your eye bounces around all the different levels. | 0:22:16 | 0:22:18 | |
It has a great formality of the fruit trees over there as well. | 0:22:18 | 0:22:22 | |
Superb. | 0:22:22 | 0:22:23 | |
What else have you got to show me? | 0:22:23 | 0:22:24 | |
-Shall we go and have a look at the south garden? -Lead on. | 0:22:24 | 0:22:28 | |
This is just exciting stuff. It's like being in a sweetie shop. | 0:22:28 | 0:22:31 | |
It's a wonderful time of year, isn't it? On a wonderful day. | 0:22:31 | 0:22:34 | |
-The south garden, George. -That's brilliant, isn't it? | 0:22:47 | 0:22:51 | |
What do you think of the pulmonaria? That's a Sissinghurst White. | 0:22:51 | 0:22:54 | |
I think that's a fantastic idea. | 0:22:54 | 0:22:56 | |
That's like a big white-spotted snake. | 0:22:56 | 0:22:58 | |
The benefit of having the space | 0:22:58 | 0:23:00 | |
and the vision to use a single plant for a planting like that is superb. | 0:23:00 | 0:23:04 | |
That has been one of the philosophies in this garden. | 0:23:04 | 0:23:07 | |
We take a long time in choosing which plants will be used | 0:23:07 | 0:23:10 | |
and then we use them in quantity. | 0:23:10 | 0:23:12 | |
So, for example, down here we've only four or five different plants | 0:23:12 | 0:23:15 | |
that are repeated all the way up through the whole border. | 0:23:15 | 0:23:18 | |
A space with wonderful informality down with the Sissinghurst White. | 0:23:18 | 0:23:22 | |
-But look at this. -Contrasts completely. | 0:23:23 | 0:23:27 | |
-Oh, completely different! -It's what we call the Topiary Walk. | 0:23:27 | 0:23:31 | |
All of the mop-head topiary, | 0:23:31 | 0:23:34 | |
the elaeagnus, the holly, the Portuguese laurel. | 0:23:34 | 0:23:38 | |
And this is matched and really held in place by all of the box. | 0:23:38 | 0:23:42 | |
They're all the same colour. How did you get that? | 0:23:42 | 0:23:44 | |
All of the box was basically propagated about 13 or 14 years ago. | 0:23:44 | 0:23:48 | |
-I took a couple of thousand cuttings. -All of one big plant? | 0:23:48 | 0:23:50 | |
-All from one, the same place. -And all the way up to here? | 0:23:50 | 0:23:53 | |
Yes. The eye's taken from the house all the way through the Topiary Walk, | 0:23:53 | 0:23:56 | |
up to the finial up at the top between the beech hedges. | 0:23:56 | 0:23:59 | |
-Somewhere to go. -Indeed. -Where are we going now? | 0:23:59 | 0:24:02 | |
I'll take you into the courtyard. | 0:24:02 | 0:24:04 | |
-Is this going to be worth waiting for? -You tell me. I think so. | 0:24:10 | 0:24:15 | |
-Oh, my goodness, look at that. -This is Little Italy. | 0:24:15 | 0:24:17 | |
-Italy in East Lothian. -Indeed. -Absolutely splendid. | 0:24:17 | 0:24:20 | |
The size of the grass squares, the cobbled squares, | 0:24:20 | 0:24:23 | |
the mixed-box balls. | 0:24:23 | 0:24:25 | |
You've got pachysandra. You've got everything down here. | 0:24:25 | 0:24:28 | |
All this wonderful symmetry, the trees again over the top | 0:24:28 | 0:24:32 | |
and that border there... | 0:24:32 | 0:24:35 | |
The combination of the astrantia, the Solomon seal and the hellebores. | 0:24:35 | 0:24:40 | |
-That is my type of garden. -It is. | 0:24:40 | 0:24:42 | |
Just a pair of shears and keep the thing... | 0:24:42 | 0:24:45 | |
What have we got down here? | 0:24:45 | 0:24:46 | |
We'll go down and have a look at the lower courtyard. | 0:24:46 | 0:24:49 | |
This is different again. | 0:24:49 | 0:24:51 | |
Yes. Completely different feel to the upper courtyard. | 0:24:51 | 0:24:54 | |
-Less formal, some say a little bit more feminine. -Yes, perhaps. | 0:24:54 | 0:24:59 | |
Softer. We have the climbers lining all over the walls, which does soften | 0:24:59 | 0:25:03 | |
-the architecture and of course over here. -Look at that. | 0:25:03 | 0:25:08 | |
That is just fabulous. | 0:25:08 | 0:25:10 | |
The combination of tulips | 0:25:10 | 0:25:11 | |
and the forget-me-nots has worked really, really well this year. | 0:25:11 | 0:25:15 | |
They're all planted in an area we call the thug bed. | 0:25:15 | 0:25:17 | |
-What's that? -Well, the thug bed... | 0:25:17 | 0:25:19 | |
as I'm sure you are aware, there are certain herbaceous perennials | 0:25:19 | 0:25:22 | |
that are very vigorous and quite aggressive. | 0:25:22 | 0:25:24 | |
If you put them into borders with other plants, they'll take over. | 0:25:24 | 0:25:28 | |
They'll kill them, in effect. And they would do it quite quickly. | 0:25:28 | 0:25:31 | |
So here they're all in together? | 0:25:31 | 0:25:33 | |
Here we've got things like the Cardoon, the Japanese anemone. | 0:25:33 | 0:25:36 | |
We've put them all into the same bed and we just let them fight it out. | 0:25:36 | 0:25:40 | |
In that way we can control... | 0:25:40 | 0:25:42 | |
We're still able to grow the plants that we would really like | 0:25:42 | 0:25:45 | |
but we're able to grow them in a controlled manner. | 0:25:45 | 0:25:48 | |
To be in a garden where we've got all this mixture of architecture, | 0:25:48 | 0:25:51 | |
roof styles and things like that, | 0:25:51 | 0:25:53 | |
but the thing that really draws it altogether is the gardening. | 0:25:53 | 0:25:59 | |
-And it's wonderfully gardened. -Thank you very much. -Guy, thank you. | 0:25:59 | 0:26:03 | |
-What a splendid day. -It has been our pleasure. Thank you for coming. | 0:26:03 | 0:26:06 | |
Remind us again of the significance of these two pots of tulips. | 0:26:15 | 0:26:19 | |
OK, this is all about celebrating our 35th anniversary | 0:26:19 | 0:26:22 | |
-for the programme, which was last year. -When they were planted. | 0:26:22 | 0:26:25 | |
They were planted last year and of course the colours for that | 0:26:25 | 0:26:28 | |
anniversary are coral, jade and emerald. | 0:26:28 | 0:26:32 | |
-Hence, some of the colours there. -You've cracked it. -We have. | 0:26:32 | 0:26:34 | |
Which is your favourite? | 0:26:34 | 0:26:36 | |
Do you know, I rather like that bronzy, sort of apricot one, | 0:26:36 | 0:26:38 | |
called Quest. I think it's a nice, tight bloom. | 0:26:38 | 0:26:41 | |
It's still to show its full glory, but I quite like the lily flower, | 0:26:41 | 0:26:44 | |
the white-green striped one at the back there. | 0:26:44 | 0:26:46 | |
That's Green Star. | 0:26:46 | 0:26:48 | |
And although I love the colour of Apricot Impression, | 0:26:48 | 0:26:51 | |
I think it's a bit too big and blousy. | 0:26:51 | 0:26:53 | |
It might get knocked about a bit in the wind, mightn't it? | 0:26:53 | 0:26:56 | |
And what about the Snowflakes? | 0:26:56 | 0:26:57 | |
Aren't these amazing? Look at the height of that. And the size. | 0:26:57 | 0:27:02 | |
And a little bit of green to the end of the petals, so that's why | 0:27:02 | 0:27:05 | |
-it fits in this garden. -Gorgeous. | 0:27:05 | 0:27:07 | |
And I think that little calluna as well, Spring Torch. | 0:27:07 | 0:27:10 | |
-It puts on that colour in the springtime. -Very nice. | 0:27:10 | 0:27:13 | |
If you'd like any more information about this week's programme, | 0:27:13 | 0:27:16 | |
it's all in the fact sheet | 0:27:16 | 0:27:17 | |
and the easiest way to access that is on our website. | 0:27:17 | 0:27:20 | |
And what are you doing next week? | 0:27:20 | 0:27:21 | |
I've got a problem corner and it's local, Jim. In Aberdeen. | 0:27:21 | 0:27:25 | |
Well, them cold house tomatoes are needing planted | 0:27:25 | 0:27:27 | |
and that's where I shall be. | 0:27:27 | 0:27:28 | |
-So, until next time, goodbye. -Goodbye. | 0:27:28 | 0:27:31 |