Episode 12 The Beechgrove Garden


Episode 12

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Transcript


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Pity we have to work on such a day!

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Gorgeous, isn't it?

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-Isn't it a stonker?

-Yeah.

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Hello, and welcome to Beechgrove,

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on an absolutely glorious summer day.

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You know, a couple of weeks ago, when we were at

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Gardening Scotland, we kind of got a cross section of views

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-about what the spring's been like.

-Yeah.

-Very slow - very, very slow.

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You couldn't say now - everything is...

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-No, everything's come on a treat.

-Yeah.

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I mean, including the scatter mixes, which

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-we'll look at again in a few weeks' time.

-I've no doubt! Aye,

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there will be comments made, yes, yes - but we're quite happy

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-with this, I think, eh?

-Well, right.

-Yeah.

-When you think that this

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-was sown just a month ago...

-Mm-hm.

-..and now it's complete

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ground cover, but we need to think about what we've got to do next.

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Yeah, it's a common question, isn't it?

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People go into a new house, you wait till the spring,

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you sow the grass - when can I cut it?

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Or, when I NEED to cut it.

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Not too soon. We've got a roller mower here,

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so I would take this roller mower over it,

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not meaning to cut very much at all.

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-High height of cut.

-In other words, the rolling actually has an effect.

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Well, the rolling, it sort of bruises the stems, crushes them,

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pushes them down into the soil, and then you get this tillering

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from the base, where you get all these young shoots

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coming away from the base, and that really thickens the whole sward up.

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-You wouldn't want to use a wheeled machine, because it...

-No.

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-..on a new turf, might mark it rather badly.

-Mm.

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So, this may take off a little,

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-but not too much. The important thing is to get it rolled.

-Yep, yep.

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In the rest of the programme...

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I've got an idea about how to recycle these pots -

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yes, it's gardening on a budget again.

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The geography scholars amongst you will recognise this edifice

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behind me - it is, of course, Wade's Bridge,

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which means that I'm in the town of Aberfeldy.

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Subject - training young people, and how to grow a gardener.

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Well, we often so quite a few trials or observations in the garden,

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and here's another one for you - it's all about seeds and seed tapes,

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and I'm just going to grow some fairly quick maturing vegetables -

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things like radish, beetroot, carrot and spring onions.

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And so, what I've got is one of the trenches, that is sown direct -

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then we go into the seed tape here, which is a new one on the market.

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It says that it's weed-suppressing technology,

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so what you've got to remember is the black side goes down the way,

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and, OK, so, the seeds, they will germinate,

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the roots will go down, but if there's any weed seedlings

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coming up, they shouldn't come through that little mat -

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and you can see the seeds in there,

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and, of course, the great thing about seed tapes

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is that you shouldn't have to thin them,

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whereas when you sow them direct,

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we often have to do a little bit of thinning.

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And then this one is a biodegradable one,

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and again, you can see the little radish in there.

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I've also got a grow mat, which has got five different varieties.

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It does repeat the ones that I'm trying here.

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That cost £10,

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which I think is not too bad, quite good value for money.

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As for the tapes, they are the same price.

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Both these packets are £3 -

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however, with the biodegradable one, you get six metres -

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with the weed-suppressing technology,

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you only get four metres.

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And then you look at the seed packet here - just over £2,

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and we've got 1,000 seeds.

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So, I think it'll be interesting to see it,

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but obviously, if you are happy sowing direct,

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that will be the cheapest method.

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And the other thing to think about is, because we did mention at the

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beginning of the programme, it has been so hot and sunny,

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we've watered the ground - but another alternative

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is to take out your drill, water the drill,

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and then put down the seed tape.

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It's time, again, for some money-saving tips.

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I'm back in Kennethmont, rural Aberdeenshire,

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where we're trying to garden on a budget.

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Throughout the series,

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I'm showing you how you can get more out of your garden for less.

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It's the month of May,

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and I've been helping Meike and her family,

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who've recently moved to the countryside.

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Meike wants her new garden to be a place where her children can forage

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and where wildlife can freely roam.

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How did you get on, shifting the elephant's ears?

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-It went quite well, yes.

-And where did you put it?

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Just a few in the garden, and a few in the woodland,

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-and I'm really surprised how strong they are.

-Mm-hm.

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-Well watered in, and they should be OK.

-Yeah, yeah.

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Which is good. So, that means that you've prepared this bed for us...

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-Yes.

-..because I did give you a bit of homework, didn't I?

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So, what have you added to it, anything?

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-My home-made compost...

-Uh-huh.

-..for free!

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And just some fertiliser.

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You're Dutch - you must love cut flowers.

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-I love cut flowers, yes.

-Yeah? Well, the whole idea, then,

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is that I've introduced... Well, I say flowers -

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I've started off here with an ornamental grass.

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-What do you think of that?

-It looks beautiful.

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It really sort of moves in the wind, it's called quaking grass,

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or greater quaking grass,

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a little echium,

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we've got a linaria - I like the name, "Sweeties", or toadflax,

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and finishing off with a rather sort of maroony-coloured cornflower.

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-Beautiful colour.

-Yeah.

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-Rather unusual, cos we tend to get those as blue.

-Yeah.

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You're pretty organised, as well,

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cos, I mean, you do a lot of seed sowing here,

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-with the vegetables - using the stick.

-My special tool!

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-Well, again, it's for free, isn't it?

-Yeah!

-In many ways.

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Or you can just use the rake, I think,

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-just to guide you with the line.

-Yeah.

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And because we've got five varieties,

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-I reckon we can get two rows of each variety.

-OK.

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-So, if you start with the grass...

-No problem.

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..and I'll start with the cornflower, I think.

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-Yeah.

-Let's get sowing, shall we?

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It's lovely soil, Meike.

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It is really good soil. I'm blessed with good soil.

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Meike, I don't know if you ever do this,

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-but I just use the head of the rake...

-OK.

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-..and it just kind of firms the drill.

-Yeah.

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Some of the seeds are absolutely...

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-Some are minute, aren't they?

-..tiny!

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So, now we've finished sowing, so it's time for the labelling.

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Yeah, and I've got an idea to make some labels,

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just using a pot, just recycle it.

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So, cut off the top and the bottom,

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and just make them into label shapes, basically - look.

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-That's a great idea!

-That's what you end up with.

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And then, you know, a white marker pen, or a silver marker pen,

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-and that's what you end up with.

-Oh!

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-That looks cool.

-Yeah.

-Clever idea.

-So, you can write away.

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Thank you.

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Well, I think that bed looks really good.

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And now we're going to move on to edible flowers,

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cos I know you were keen on your foraging in the woodland.

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So, things like nasturtiums, which are really peppery,

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-we've got borage flowers for gin and tonics!

-Ooh!

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But I'm going to show you a different technique

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of how you can sow these, because that's a really sort of formal bed,

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we've done them in lines.

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This is taking a bit of sand so we can, like, mark out a little area...

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So, let's say, Meike, that's going to be for the nasturtiums,

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and then I would draw a few lines, at an angle...

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and that's where you would sow them.

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Next area...

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Let's say, go like this...

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and I draw the lines at a different angle...

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-Now, can you see what I'm getting at now?

-Yeah!

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Cos what happens is, OK, when they germinate,

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you can see that that's the nasturtiums,

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and you know what's the weed seeds,

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but the overall pattern at the end of the day

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looks as if you've scattered the mix across the bed.

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-Yeah - you can get really creative with shapes.

-You can.

-Yeah!

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And, I mean, I know that you like to be creative,

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so, I mean, what kind of design do you want to go for?

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-Maybe like a sun in the middle, like a circle, and then, like, rays.

-OK.

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-Right, let's start. You can put the sand down...

-Yeah.

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..and then we'll start sowing.

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I would do this at an angle rather than having it straight, you know?

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-Yeah.

-We want to make it look as if it's informal, so...

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Well, Meike, I've saved you quite a bit of money, there, I think,

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from sowing from seed - but we're moving onto the next stage,

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and these...

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-Very tiny! Tiny little plug plants, and they're actually perennials.

-OK.

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So, I sent away for them,

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and it's what they call a sort of value for money collection.

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12 different varieties, and working out at 28 pence a plant.

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-OK, that's a good deal.

-Yeah.

-Yeah.

-Do you recognise any of them?

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-Yeah, yeah - I see the foxglove and some lavender there...

-Mm.

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-..and this is the Granny's Bonnets.

-Yes, aquilegia -

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so, you know, there's a nice collection.

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Because they arrived like this about ten days ago,

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they came to the garden,

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so the gardeners have actually potted them on,

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but what I want to do is, we'll line them out here,

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-treating it as like a nursery bed...

-OK.

-..because they're so tiny,

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and then I think, next year,

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you could then plant them out into the garden.

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-So they can develop, yes. OK.

-So, that's what we'll do.

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-We'll just line them out - use your stick again.

-Yes!

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So, that's that planting done -

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and I'm really impressed with your labels.

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That's really cool!

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-Yeah, I can see you cutting up pots, now.

-Mm!

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So, this is a project you've been wanting to do for a while,

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-and we've got Callum to help us with this.

-Yeah!

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So, what's the idea?

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-I would love a bench.

-Uh-huh.

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We've got the plank from a neighbour,

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he's a tree surgeon, in Clatt,

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and, yeah, it needs to be finished!

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-Well you've got the two tree stumps.

-Yeah.

-I mean, that's the great idea.

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I mean, if one person just had one,

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you could make a table, you could make a seat, or whatever -

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I mean, how are you going to go about this?

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Er, well, it's obviously a bit high at the minute,

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so we'll need to take the stumps down, sort of level,

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and then I'll cut grooves into them.

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-Because if that fits in...

-So that, yeah -

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for the underside of this to sit in,

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so we can sit that in, and bolt it down into the stumps.

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Brilliant, so that shouldn't take too long,

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-should it, Callum?

-Hopefully not, no!

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Meike, I always love being in your woodland.

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-It's such a nice situation.

-Listen to the birds.

-Yeah, so nice.

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I mean, you like your wildlife.

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So, another tray of plants for you. More plug plants -

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-100 plug plants, this time.

-Wow!

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Working out at 79 pence a plant - because they are much bigger...

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-OK.

-..than those tiny little perennials.

-That's not bad.

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-And 13 different varieties.

-Will they attract more wildlife?

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Yeah, they should do, because all of these are wild flowers -

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say, for example, the red campion, here, which I think's so pretty.

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That's great for moths. We've got the cow parsley, this one here,

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which has little white flowers,

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-and it's good for hoverflies and honey bees.

-Oh, OK - really good.

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So, Callum's done a little bit of work for us,

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and he's cleared the turf.

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I personally think it's better to clear the area and plant the plugs,

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rather than putting it direct into the grass.

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-You can, but it's a lot of competition for them.

-OK.

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And would you, like, mix it, or would you keep it to one variety?

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-I would go for one variety, personally.

-OK.

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I think if you plant about five of a minimum to a square metre -

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and we've actually got eight of each variety,

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-so I would put eight in there.

-OK.

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-And then it can start to naturally...spread.

-Spread.

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-So, we'll start...

-Really good.

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Yeah, shall we go for the red campion in there?

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-Yes, it's a nice spot.

-Yeah, it is. Great idea.

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-Look at this - I'm over the moon. The bench.

-It's lovely.

-Yeah.

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And we've got little step-ups for the kids.

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-And a wee table.

-And a table!

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We've had quite a busy day - I mean, lots of planting,

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-seed sowing...

-Lots, yes.

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And you know, sadly, I'm not back until September.

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-No, it's a long time.

-It is.

-Mm.

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But then, hopefully, you will have had some cut flowers,

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some edible flowers,

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-and I look forward to coming back and hearing about it.

-Yeah.

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-I'm over the moon. Thank you.

-Oh, great, thanks.

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Today's money-saving tips are...

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Here in the fruit cage I've got a couple of items

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I want to bring to your attention,

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and the first one is a letter that we received

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from Derek in New Zealand.

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Yes, the Beechgrove network is like mycorrhiza -

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it's spread all over the place!

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And despite the fact that their climate is totally opposite

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from ours, very hot and dry -

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we are not so hot, and pretty wet at times -

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they grow soft fruit,

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and the raspberries that Derek grows, he bends the tops over,

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and finds it a very fruitful way of growing them.

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I'm going to use a blackberry here to illustrate what's happening,

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and this is why.

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You'll notice this shoot here has been bent over in an arc.

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That effectively takes the strength away from the apical bud,

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which wants to head for the heavens,

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and, as a result, you get a whole range of fruiting spurs

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right round the arch - and the same happens with raspberry.

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Look at this one, here's another shoot, here.

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Look at them - all fruiting spurs, because it's in an arched

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formation. Incidentally, before we leave that,

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when the new growth comes up for next year,

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don't let it go through there or you'll never get it back again.

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You'll finish having to cut it off.

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So, that's why arched growth like that is a really good thing.

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It's a bit time-consuming

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and a bit expensive, therefore, to do it commercially,

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but you've got plenty of time to do it in the garden.

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Now, then, and as I look at this poor gooseberry bush,

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stable door and horses come to mind.

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This has been absolutely decimated by gooseberry sawfly caterpillars.

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They can absolutely defoliate a bush in 24 hours,

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and that's just precisely what's happened here.

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And on top of that, every shoot is affected by greenfly.

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You see all these crumpled-up leaves?

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Greenfly.

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Now, there is a cure for this,

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and you might say, "Why have you not used it?"

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Well, if we'd used it, we wouldn't have this to show you.

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Uh! Right?

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The cure is nematode, which can be sprayed on, watered in,

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and you've got to have it there at the time to put it on.

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That means a diary.

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When did the damage happen?

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Go back a month, and then, in next year's diary, beginning of May,

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"gooseberry sawfly", if your bushes have been affected, as well.

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So, eggs are laid, caterpillars hatch,

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and they, as I say, will decimate -

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and if you spray with the nematode, it becomes vascular,

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it's in the sap, and the caterpillars are killed off.

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And the bonus is, it will also kill the greenfly -

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so, get yourself a diary, and use it properly.

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So, from a bad news story outside

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to one which is holding much more promise -

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look at these cherries, isn't that fabulous?

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They've got to just start ripening up.

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Now, they will go from this mid-green

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through to a dark, almost black.

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Now, some of them have done this -

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we've got these red cherries at the moment,

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small fruits, a little bit shrivelled,

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and these have got no stones developing inside,

0:15:370:15:40

and they will fall off, so don't even think about eating them.

0:15:400:15:43

These will just disappear and go off the planet.

0:15:430:15:46

The vine is starting to grow pretty well.

0:15:460:15:48

It's sent out its shoots, and if we look here,

0:15:480:15:50

there is what we're looking for - see that, there?

0:15:500:15:53

That's the grape bunch, there -

0:15:530:15:54

and what we want to try and do

0:15:540:15:55

is get one or two of these grape bunches

0:15:550:15:58

every foot, foot and a half, along the whole rod.

0:15:580:16:01

What I'm going to do at this point,

0:16:010:16:02

because I want the energy to go into that,

0:16:020:16:04

is I'm going to count one, two buds above the vine,

0:16:040:16:07

and I'm just going to take that out, there.

0:16:070:16:09

Look at the promise on the fig. Is this not just fabulous?

0:16:090:16:12

But, again, as Jim was saying, with the blackberries,

0:16:120:16:14

make sure that you get these shoots on the right side of the wire.

0:16:140:16:18

If they're round the back of the wire,

0:16:180:16:20

you end up having to cut them off, and that's it.

0:16:200:16:22

And talking of cutting off,

0:16:220:16:24

we've been growing one or two fruit here as standards,

0:16:240:16:28

and we're doing it by what's called the river system,

0:16:280:16:31

where we grow them in pots - bottomless pots -

0:16:310:16:33

and we turn these pots every so often, to break the roots.

0:16:330:16:35

And look at the growth on those! Because they're inside,

0:16:350:16:38

they're growing much faster than anything outside,

0:16:380:16:40

and they're starting to get to the point

0:16:400:16:42

where we need to do some summer pruning.

0:16:420:16:43

So, we're going to prune these sideshoots that we've got here,

0:16:430:16:46

we're going to take these back to - what? four, five leaves,

0:16:460:16:49

something like that,

0:16:490:16:50

and what this does is that it allows the light to get into the fruit

0:16:500:16:54

that's there, and it brings the fruit buds closer to the main stem -

0:16:540:16:58

and that way, we have the promise of fruit for next year

0:16:580:17:01

as well as ripening good fruit this year.

0:17:010:17:03

To this day, I keep getting asked,

0:17:130:17:15

how did I get into gardening in the first place?

0:17:150:17:17

It was in the genes.

0:17:170:17:18

Father was a gardener, two brothers who were forester and farmer,

0:17:180:17:22

another sister who was a market gardener - so, I lived it.

0:17:220:17:25

The whole scene as I grew up through my childhood

0:17:250:17:28

was all about the countryside.

0:17:280:17:29

So, I left school and I went to college -

0:17:290:17:32

50% practical and 50% theory.

0:17:320:17:35

I went on working and studying, getting the basics.

0:17:350:17:39

I get afraid that, today, many of the courses are too academic -

0:17:390:17:43

there's not enough practical involved,

0:17:430:17:45

so, we're churning out degrees in garden design

0:17:450:17:48

and landscape architecture and all the rest of it,

0:17:480:17:51

but there's not a lot of practical horticulture in these courses.

0:17:510:17:54

What I'm worried about is who's going to do the work,

0:17:540:17:57

who's going to look after the plants,

0:17:570:17:59

who's going to nurture the plants?

0:17:590:18:01

Who's doing the actual graft, and has the skills?

0:18:010:18:03

And that's what I'm about to try and find out.

0:18:030:18:06

How do you grow a gardener?

0:18:060:18:08

Over the next few months,

0:18:180:18:19

I'm going to be looking at what hands-on training

0:18:190:18:21

is offered to people at different stages of their life -

0:18:210:18:24

from secondary school students to young apprentices

0:18:240:18:28

through to adults looking for a career change.

0:18:280:18:30

Where do they get the necessary training

0:18:300:18:32

and practical skills to become knowledgeable, practical gardeners?

0:18:320:18:37

Since 1978, when the Beechgrove started,

0:18:370:18:41

we've visited many, many schools who are gardening -

0:18:410:18:44

but almost all of them are infant schools.

0:18:440:18:46

There's one exception. We came to Breadalbane Academy in 2006,

0:18:460:18:52

and helped the children design a garden -

0:18:520:18:54

and it's one of very few secondary schools

0:18:540:18:57

that get involved in this hands-on horticulture training.

0:18:570:19:00

Based in Aberfeldy, the school's pupils spend two years working

0:19:000:19:04

to achieve a nationally recognised qualification in rural skills.

0:19:040:19:08

Peter Butter is their teacher.

0:19:080:19:11

-Hello, there, Peter.

-Hello.

-Nice to see you again.

0:19:110:19:13

-Nice to see you.

-Tell me a bit about the course.

0:19:130:19:15

We cover five elements - growing crops from seed,

0:19:150:19:18

bringing them on in the polytunnel, transplanting them out,

0:19:180:19:21

and eventually putting them out into the garden

0:19:210:19:23

when they feel the frost has gone.

0:19:230:19:24

And they also do a wee bit of soft landscaping, a bit of fencing,

0:19:240:19:28

and we had about seven or eight pupils when I started this -

0:19:280:19:31

eight years later, on average we get about 30 pupils a year

0:19:310:19:34

-choosing to do the rural skills and garden.

-Uh-huh.

0:19:340:19:38

So, the 64,000 question, Peter,

0:19:380:19:39

is, how many go on to take on horticultural jobs?

0:19:390:19:42

Any record of that?

0:19:420:19:44

Er, I can't put that on my CV at all -

0:19:440:19:46

-I haven't any pure gardeners...

-No.

0:19:460:19:48

-..but I have had people go in to do green keeping...

-Yes.

0:19:480:19:50

-..and horticulture comes into that.

-Very much so.

0:19:500:19:53

-And quite a few around here go to do gamekeeping...

-Aye.

0:19:530:19:55

..and the gamekeeping involves a lot of fencing

0:19:550:19:58

and mending dykes and so on.

0:19:580:20:00

So, there's some transferrable skills -

0:20:000:20:02

but one day I might actually get a gardener!

0:20:020:20:05

-Well, I'm going to talk to some of the troops.

-Right, OK.

-OK, cheers.

0:20:050:20:08

Cheers.

0:20:080:20:10

-So, here we are - what's the job on today?

-We're planting broccoli.

0:20:210:20:25

-When will you crop that?

-Hopefully maybe next year, spring.

0:20:250:20:28

-Aye, aye, aye.

-Roughly.

0:20:280:20:30

I suppose the big question, of course,

0:20:300:20:32

is, would you go on to be a gardener,

0:20:320:20:34

or take up gardening as a career?

0:20:340:20:36

-I'd rather have it as a hobby, more than a career, but...

-Aye.

0:20:360:20:39

-Aye.

-I think I'd quite like to do farming, livestock farming.

0:20:390:20:42

-Are you a sheep man?

-Sheep man.

0:20:420:20:44

In this part of the world it's bound to be, I think, isn't it?!

0:20:440:20:46

Sheep, yeah, definitely.

0:20:460:20:48

-What about yourself?

-Um, I wouldn't take it as a career...

-Mm.

0:20:480:20:52

..but I think it's a good skill to have

0:20:520:20:54

to sort of work in your own garden, if I ever do have one.

0:20:540:20:56

Well, that's an honest answer, and I respect you for that.

0:20:560:20:59

Let's just see the technique again, chaps.

0:20:590:21:01

-So, big hole...

-Yeah, yeah.

-..to put the broccoli in.

0:21:010:21:04

-Just put that in there, John.

-And then...

0:21:040:21:06

-I'll give you the watering can after.

-Yeah.

0:21:060:21:08

Then we're just going to take the dibble,

0:21:080:21:11

-and we're just going to push...

-And that gives it a...

0:21:110:21:14

Aye, bring it up to the vertical.

0:21:140:21:16

Aye, and then pour water down that hole there.

0:21:160:21:19

Well, I think in our weather, at this time,

0:21:190:21:21

-you probably don't need to do that, but...

-No, you don't.

0:21:210:21:23

But it is an option - that's good stuff.

0:21:230:21:25

We're just going to be using that, and we'll make, like, a...

0:21:250:21:28

So it covers the broccoli,

0:21:280:21:29

so rabbits and pigeons can't get into it,

0:21:290:21:31

because pigeons quite like it.

0:21:310:21:32

That's it - they can undo all your good work, can't they?

0:21:320:21:35

Aye, we don't want that at all.

0:21:350:21:36

Thanks for that, boys - that's brill.

0:21:360:21:38

Now, then...

0:21:430:21:45

-This time I'm meeting Ewan, is that right?

-Yep.

0:21:450:21:48

-And Harris.

-Yeah.

0:21:480:21:50

-And what's the job?

-We're splitting polyanthus.

0:21:500:21:52

OK.

0:21:520:21:53

-They do quite well here, don't they?

-Yeah.

0:21:530:21:57

They love the cool, damp weather, and they like shady places -

0:21:570:22:01

because, you know, Scotland doesn't get a lot of sun.

0:22:010:22:03

That's true! That's true.

0:22:030:22:05

-Yep.

-There you go - a fork in between.

0:22:050:22:08

-I'm telling you, if you use two...

-Yeah. ..back-to-back,

0:22:080:22:10

it makes it easier. Push them right down, hard.

0:22:100:22:13

Have a shot.

0:22:140:22:15

OK, take them out, boys - just a second -

0:22:180:22:20

cos I brought another piece of kit with me - a pair of scissors.

0:22:200:22:23

For a different reason -

0:22:230:22:25

but I think there's a but of rhizome there, you see?

0:22:250:22:28

It's...needing cut.

0:22:280:22:29

But what I was going to do, and I was going to say to you,

0:22:310:22:34

these leaves, because they've been battered about in the wind

0:22:340:22:37

and the weather, sometimes get quite tattered -

0:22:370:22:40

sometimes they get greenfly on them.

0:22:400:22:42

So, grasping it there... take the tops off.

0:22:420:22:45

Right? Like that.

0:22:470:22:49

Now you can see if there are decent crowns.

0:22:490:22:52

That one's probably just needing trimmed...

0:22:520:22:55

and then we're ready to pop it in its pot as a single new plant -

0:22:550:22:59

-and out of that original, what have we made? Three, four?

-Yep.

0:22:590:23:04

-That's propagation for you.

-Mm-hm.

0:23:040:23:06

Nut apart from that, do you think you're going to be a gardener

0:23:060:23:09

or horticulturalist when you leave school?

0:23:090:23:11

-Er...it's always there, if I want to do it.

-Yeah.

0:23:110:23:15

But...

0:23:150:23:16

So, what motivates you to come out here, now, then,

0:23:160:23:19

-and be part of the team?

-I enjoy it.

0:23:190:23:21

-Yeah - as simple as that.

-Yeah.

0:23:210:23:23

Yeah, yeah. It's another option.

0:23:230:23:25

Another arrow to the quiver, sort of thing.

0:23:250:23:26

Is that the word? Is that how you say it?

0:23:260:23:28

And what about yourself?

0:23:280:23:29

-It's good to have the skills if you do get a house yourself.

-Aye.

0:23:290:23:33

-Yeah, yeah.

-You need the skills to, like, do your garden up.

0:23:330:23:35

Well, precisely - if you're householders, or whatever,

0:23:350:23:38

you're going to have a bit of a garden,

0:23:380:23:39

-and you now know what to do, don't you?

-Yep.

0:23:390:23:41

And you're enjoying yourself - that's the important thing.

0:23:410:23:44

-Hello, there, young man. Sean, isn't it?

-Yep.

0:23:530:23:56

So, what's this you're up to?

0:23:560:23:57

-I'm planting snapdragons right now.

-OK!

-Pricking them out.

-Aye.

0:23:570:24:01

Now, I'm not going to be picky, but I'm telling you,

0:24:010:24:04

what you should be doing is lifting it by the leaf, not by the stem.

0:24:040:24:07

Oh, yeah.

0:24:070:24:08

-When you were about to lift it by the stem, it's quite tender.

-Right.

0:24:080:24:12

Lots of little hairs that could break, or damage it. On you go.

0:24:120:24:17

So, pricking out snapdragons.

0:24:170:24:20

Would this be your first love? What do you like doing best?

0:24:200:24:23

Er, green keeping and just grass cutting.

0:24:230:24:25

-Oh, really?

-Yeah.

-Yeah?

0:24:250:24:27

And do you do this at home, and so on?

0:24:270:24:29

Well, after school, I've got my own wee business, like,

0:24:290:24:32

so I just go about cutting folks' gardens, like, after school.

0:24:320:24:35

-Really?!

-Yeah, I've got...

-How many?

-Four gardens a week.

0:24:350:24:38

And what sort of kit have you got? Do you use their kit, or your own?

0:24:380:24:41

My own kit. I've got some lawnmowers, strimmers...

0:24:410:24:44

And do you plan going to college, or - what's the story?

0:24:440:24:46

Well, I've been Elmwood and had a look at it for the open season,

0:24:460:24:50

and it's really good, I really enjoyed it.

0:24:500:24:51

-Yeah - you approve of that?

-Yeah.

0:24:510:24:53

JIM CHUCKLES

0:24:530:24:54

And they asked me what I do for a living -

0:24:540:24:56

do I do a paper round or something, and I said I do gardening,

0:24:560:24:59

and that's when they started to, like, listen,

0:24:590:25:01

so they said I would definitely get in.

0:25:010:25:04

-Yeah - you're home and dry, my man.

-Yeah.

0:25:040:25:06

-I like the sound it.

-Yeah.

-You enjoy cutting grass?

-Yeah.

0:25:060:25:09

So do I. I've often said, if somebody would pay me

0:25:090:25:12

50 grand a year to cut grass, I'd be as happy as a sandboy.

0:25:120:25:15

-But the thing is, it's the outdoors.

-Yeah, it's the outdoors.

0:25:150:25:18

-You don't like the...?

-I don't like being stuck in a classroom or that.

0:25:180:25:21

-No, no, no.

-It's just outside, doing what you like doing, really.

0:25:210:25:24

I will confidently predict this young man will go far.

0:25:240:25:28

I can tell. That's excellent - and good news.

0:25:280:25:30

Keep up the good work.

0:25:300:25:32

Well, Peter, it's a pity our visit has to finish in the rain, isn't it?

0:25:360:25:39

But that's Scottish weather for you.

0:25:390:25:41

We've had a good blink of sunshine. Yep, yep.

0:25:410:25:43

Yes, we have - we got on pretty well.

0:25:430:25:44

So, just finally, how much time do they spend actually in the garden?

0:25:440:25:47

They spend two and a half hours a week out here,

0:25:470:25:49

and about another 50 minutes in the classroom doing their write-ups.

0:25:490:25:53

Well, I tell you what, it's really a nice thing for me to see,

0:25:530:25:55

because these guys are starting the way I started -

0:25:550:25:57

with getting their hands dirty, and getting the hoe out,

0:25:570:26:00

and doing all the rest of it.

0:26:000:26:01

So, you're one of the pioneering schools as far as I'm concerned,

0:26:010:26:04

and all I can say is, to anybody watching -

0:26:040:26:07

governors, heidies, whatever -

0:26:070:26:09

this opens a window to people,

0:26:090:26:11

to what can be a very satisfying career,

0:26:110:26:13

-and that's gardening and horticulture.

-Yep.

0:26:130:26:16

Till next time. Thanks.

0:26:160:26:18

Oh, ye of little faith.

0:26:200:26:22

Remember when we pruned this purple elderflower

0:26:220:26:24

earlier in the season,

0:26:240:26:25

and you thought, "Oh, my goodness, what's it going to do?!"

0:26:250:26:28

Well, that's what it's done - it's got some shoots on it,

0:26:280:26:31

which are about a foot and a half to two foot long.

0:26:310:26:33

Wonderful purple foliage, and it comes right down -

0:26:330:26:35

and look at that sea of alliums - don't the two go well together?

0:26:350:26:38

See? It's worth pruning.

0:26:380:26:40

This little observation has turned out quite interesting -

0:26:420:26:45

what I've done is,

0:26:450:26:46

I've taken a number of root vegetables - salad vegetables -

0:26:460:26:49

and I sowed some in pots, and on the day I'm planted them out,

0:26:490:26:53

I sowed direct seed into the ground, to see if there was any difference -

0:26:530:26:58

see if it was worthwhile growing them in pots,

0:26:580:27:00

and see if it gets a little bit of a succession.

0:27:000:27:02

The same is very easy to see here in the carrots -

0:27:020:27:05

you see the little pots, they're growing away,

0:27:050:27:07

they're slightly taller. There's the direct sown.

0:27:070:27:09

But the radish are really quite interesting,

0:27:090:27:11

because here we have - this is rainbow mix.

0:27:110:27:14

Out of the pot, there it is.

0:27:140:27:15

They are meant to be different colours.

0:27:150:27:17

And here we have rainbow mix sown direct on the same day

0:27:170:27:21

as we planted them out.

0:27:210:27:22

So, there's a significant difference

0:27:220:27:25

Is it worthwhile? Well - if you're that way inclined.

0:27:250:27:27

HE CHUCKLES

0:27:270:27:28

How about this for a colourful corner?

0:27:310:27:33

We've got the azalea there, and I wish you could smell it as well,

0:27:330:27:36

cos the perfume it's giving off is absolutely gorgeous.

0:27:360:27:39

The viburnum here - lovely tiered viburnum, the variety is mariesii,

0:27:390:27:45

and although these look like flowers, they are, in fact, bracts.

0:27:450:27:49

And at the back, there -

0:27:490:27:50

I know it's not in flower, it's a philadelphus,

0:27:500:27:52

but lovely golden foliage, which really sets off Maggie's mosaic.

0:27:520:27:57

GEORGE SNIFFS

0:28:000:28:01

Isn't that laburnum fabulous?

0:28:010:28:02

-Isn't it?

-It's gorgeous - so colourful.

0:28:020:28:04

It's been tremendous. The sad thing is, of course,

0:28:040:28:07

it doesn't stay in flower all that very long, you know?

0:28:070:28:09

-Yeah, yeah.

-But you can enjoy whilst it's...

-Absolutely.

-..bloomin'.

0:28:090:28:12

And enjoy your radish.

0:28:120:28:14

Yes, indeed - in small portions.

0:28:140:28:16

Definitely!

0:28:160:28:17

Well, you know, if you'd like any more information

0:28:170:28:19

about this week's programme or those plant names, it's in the fact sheet,

0:28:190:28:22

and the easiest way to access that is online.

0:28:220:28:25

What are you doing next week?

0:28:250:28:26

Next week I'm going to be back on the decking.

0:28:260:28:28

What about you, George?

0:28:280:28:29

-Er...square foot garden.

-Uh-huh.

-Yeah.

0:28:290:28:32

-I'm going back to college.

-Oh!

-Yes. Till then...

0:28:320:28:35

-Goodbye.

-Bye!

-Goodbye.

0:28:350:28:37

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