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Harvest isn't just about ploughing the fields and scattering, | 0:00:07 | 0:00:11 | |
and gathering in the golden sheaves. | 0:00:11 | 0:00:13 | |
Some parts of the country, like Whitby on the edge of the beautiful | 0:00:16 | 0:00:20 | |
but bleak North Yorkshire Moors, have for centuries | 0:00:20 | 0:00:23 | |
eked out a harsh living from both the land and the sea. | 0:00:23 | 0:00:27 | |
It was a lifestyle immortalised | 0:00:28 | 0:00:30 | |
by the photographer Frank Meadow Sutcliffe, | 0:00:30 | 0:00:32 | |
who documented the development of fishing and farming | 0:00:32 | 0:00:36 | |
into a new harvest of holidays and tourism. | 0:00:36 | 0:00:38 | |
Congregations from farming and fishing communities across the land | 0:00:46 | 0:00:50 | |
sing their songs of praise and thanks for all God's gifts around us. | 0:00:50 | 0:00:55 | |
Land, sea, history and character. | 0:01:05 | 0:01:08 | |
Whitby has more than its share of the glories of creation, | 0:01:08 | 0:01:12 | |
but at this time of year Christians are united in celebrating | 0:01:12 | 0:01:15 | |
the sheer variety of our British landscape and people | 0:01:15 | 0:01:18 | |
and the different types of harvest they produce. | 0:01:18 | 0:01:21 | |
Our first hymn comes from Evesham in Worcestershire | 0:01:24 | 0:01:26 | |
and describes the cycle of the Christian life | 0:01:26 | 0:01:29 | |
as a sort of human harvest of souls. | 0:01:29 | 0:01:31 | |
Whitby in times past is defined by | 0:04:32 | 0:04:34 | |
the photographs of Frank Meadow Sutcliffe. | 0:04:34 | 0:04:37 | |
Many of them depict scenes full of Christian imagery | 0:04:37 | 0:04:41 | |
like loaves and fishes and the Good Shepherd | 0:04:41 | 0:04:44 | |
but all of them celebrate the local people | 0:04:44 | 0:04:47 | |
who brought home the harvests of land and sea. | 0:04:47 | 0:04:50 | |
Photographer Michael Shaw literally inherited this legacy | 0:04:50 | 0:04:54 | |
when his father bought Sutcliffe's entire collection | 0:04:54 | 0:04:58 | |
of 1,500 glass plate negatives. | 0:04:58 | 0:05:00 | |
I think Whitby has physically remained quite similar | 0:05:01 | 0:05:06 | |
to how it was in Sutcliffe's day in a lot of respects, | 0:05:06 | 0:05:10 | |
which is why people love coming to Whitby, | 0:05:10 | 0:05:13 | |
because it has maintained its character. | 0:05:13 | 0:05:15 | |
I was brought up here, as my father was, | 0:05:15 | 0:05:18 | |
and my great-grandfather is in one of the Sutcliffe photographs actually. | 0:05:18 | 0:05:22 | |
One of the fishermen. | 0:05:22 | 0:05:23 | |
I think to actually be brought up here | 0:05:25 | 0:05:27 | |
and to appreciate the beautiful scenery, the skies, | 0:05:27 | 0:05:32 | |
the magical light that this area possesses, | 0:05:32 | 0:05:35 | |
it really feeds the soul, it really does. | 0:05:35 | 0:05:38 | |
One of the things that motivated Frank Sutcliffe | 0:05:38 | 0:05:41 | |
was his love of nature. | 0:05:41 | 0:05:43 | |
He wanted to capture a world that he saw quickly disappearing | 0:05:43 | 0:05:47 | |
with the onset of industrialisation and mechanisation. | 0:05:47 | 0:05:51 | |
In the Victorian period, | 0:05:52 | 0:05:53 | |
the majority of photographers were portrait photographers | 0:05:53 | 0:05:57 | |
and Sutcliffe himself was a very successful portrait photographer. | 0:05:57 | 0:06:01 | |
But what he really wanted to do was capture the everyday working people | 0:06:01 | 0:06:06 | |
and also inject some artistry into his work. | 0:06:06 | 0:06:10 | |
He found more beauty in the working people of Whitby | 0:06:10 | 0:06:14 | |
than maybe some of his portraits that he took. | 0:06:14 | 0:06:16 | |
The real world he wanted to capture. | 0:06:16 | 0:06:19 | |
Sutcliffe's photographs depict many forms of harvest, really. | 0:06:20 | 0:06:25 | |
The bountiful fish that was available in those days | 0:06:25 | 0:06:28 | |
and the harvest that was found obviously in the countryside. | 0:06:28 | 0:06:29 | |
and the harvest that was found obviously in the countryside. | 0:06:30 | 0:06:32 | |
The wheat and barley and everything like that. | 0:06:32 | 0:06:35 | |
The community itself is in itself a harvest that he saw disappearing, | 0:06:35 | 0:06:40 | |
the close-knit community that he felt was so important, so special. | 0:06:40 | 0:06:46 | |
Sutcliffe's images of St Mary's Parish Church | 0:06:50 | 0:06:54 | |
give a real sense of how unchanging its care for the community has been | 0:06:54 | 0:06:58 | |
throughout the ages and seasons. | 0:06:58 | 0:07:01 | |
There's something very special about light, | 0:07:01 | 0:07:04 | |
lives and landscape shaped by proximity to the sea, | 0:07:04 | 0:07:07 | |
so let's join with another port community and the church of another St Mary's in Portsea. | 0:07:07 | 0:07:11 | |
Just a few miles inland from Whitby, Egton Bridge Old Gooseberry Society | 0:09:29 | 0:09:34 | |
hold the country's oldest gooseberry show every summer | 0:09:34 | 0:09:38 | |
in the school, which used to be the Catholic Church | 0:09:38 | 0:09:40 | |
before the community built a bigger one next door. | 0:09:40 | 0:09:45 | |
This horticultural harvest may seem polite and gentlemanly | 0:09:45 | 0:09:48 | |
but don't be fooled into believing it's not competitive. | 0:09:48 | 0:09:52 | |
The show's history dates back more than 200 years, | 0:09:54 | 0:09:58 | |
its secrets of growing the biggest and heaviest gooseberries | 0:09:58 | 0:10:02 | |
being handed down the generations. | 0:10:02 | 0:10:03 | |
And increasingly, there are international reputations | 0:10:07 | 0:10:10 | |
and even world records hanging on each year's crop. | 0:10:10 | 0:10:14 | |
These are good! | 0:10:14 | 0:10:15 | |
The gooseberries are not the only fruit of creation. | 0:10:18 | 0:10:21 | |
At the foot of the North Yorkshire Moors, a hard livelihood is earned from mixed farming. | 0:10:21 | 0:10:25 | |
Farming is in the blood. | 0:10:29 | 0:10:31 | |
I've been involved in it ever since I was knee-high to a grasshopper. | 0:10:31 | 0:10:35 | |
We're a mixed farm. | 0:10:35 | 0:10:37 | |
We love animals and we spend a lot of time with animals | 0:10:37 | 0:10:40 | |
but our land is very variable, from clay to sand, | 0:10:40 | 0:10:45 | |
and so we've got to accommodate, with crops and animals, the type of soil that we have. | 0:10:45 | 0:10:52 | |
Harvest time, to me, is a very exciting time. | 0:10:52 | 0:10:54 | |
I've had a faith in God, in Jesus Christ, for many, many years. | 0:10:56 | 0:11:02 | |
Over those years, we have seen His goodness, His provision, His care, | 0:11:02 | 0:11:08 | |
His love expressed, particularly through the harvest that we get. | 0:11:08 | 0:11:12 | |
Last year, the soil suffered tremendously from the excess water | 0:11:15 | 0:11:19 | |
that fell from the heavens above. | 0:11:19 | 0:11:21 | |
An amazing thing has happened this year, though. | 0:11:23 | 0:11:26 | |
The amazing thing is that God knows how to put the balance right | 0:11:26 | 0:11:30 | |
and He's brought the sunshine | 0:11:30 | 0:11:33 | |
and that in its turn has opened up the soil again | 0:11:33 | 0:11:38 | |
to such an extent that I can almost put my hand down | 0:11:38 | 0:11:41 | |
and let life begin within the soil again. | 0:11:44 | 0:11:46 | |
one way or another, but I believe He always has us in his heart. | 0:12:07 | 0:12:11 | |
For our next hymn, we join the congregation of Pershore Abbey, | 0:12:17 | 0:12:20 | |
singing a hymn tune written by Francis Jackson, | 0:12:20 | 0:12:22 | |
named after his North Yorkshire home village of East Acklam. | 0:12:22 | 0:12:26 | |
Whitby has no shortage of fish and chip shops | 0:14:42 | 0:14:46 | |
but that's only one type of harvest from the sea. | 0:14:46 | 0:14:49 | |
In the shadow of St Mary's Church, the famous Whitby kippers | 0:14:49 | 0:14:53 | |
are still smoked and sold | 0:14:53 | 0:14:55 | |
by brothers Derek and Barry Brown in a business | 0:14:55 | 0:14:57 | |
set up by their great, great grandfather in 1872. | 0:14:57 | 0:15:01 | |
It's been part of our lives since we were children. | 0:15:03 | 0:15:05 | |
You know, we were brought up, our grandparents and uncle, | 0:15:05 | 0:15:07 | |
and we were all encouraged to help when we were kids. | 0:15:07 | 0:15:11 | |
I think we can access the fish a lot easier than my granddad. | 0:15:11 | 0:15:14 | |
In them days, they would have to wait for maybe bad weather, | 0:15:14 | 0:15:17 | |
if boats couldn't get to sea, whereas now, | 0:15:17 | 0:15:19 | |
with the fish being caught at sea, Norwegian, Icelandic supplied, | 0:15:19 | 0:15:23 | |
and frozen at sea, we can order fish today | 0:15:23 | 0:15:26 | |
and have it delivered tomorrow to defrost ready for producing kippers. | 0:15:26 | 0:15:30 | |
This shop hasn't changed since we really opened for business. | 0:15:32 | 0:15:36 | |
The exterior's the same, the interior's about the same. | 0:15:36 | 0:15:40 | |
Following on from the shop is a smokehouse, | 0:15:40 | 0:15:42 | |
where we the smoke the fish, and after that is a prep area, | 0:15:42 | 0:15:46 | |
where we gut the fish and brine the fish pre-smoking. | 0:15:46 | 0:15:50 | |
And how important would you say that the harvest of the sea has been | 0:15:50 | 0:15:53 | |
to Whitby over the years? | 0:15:53 | 0:15:55 | |
Massively important. | 0:15:55 | 0:15:57 | |
Years ago, it was very important to the community | 0:15:57 | 0:15:59 | |
because there were a lot more people involved in the fishing industry, | 0:15:59 | 0:16:02 | |
going back to before TVs and radio and stuff like that, | 0:16:02 | 0:16:05 | |
so there was things to talk about such as work, fishing, | 0:16:05 | 0:16:08 | |
and some of the places would probably be round the church, | 0:16:08 | 0:16:10 | |
where they might meet Sundays. | 0:16:10 | 0:16:13 | |
Or the chapels, they used to talk about this sort of thing. | 0:16:13 | 0:16:16 | |
But certainly bring the quayside, the harbour-side, | 0:16:16 | 0:16:18 | |
and especially if someone was lost at sea, | 0:16:18 | 0:16:20 | |
then the community came right together - everyone would pull together for that particular reason, | 0:16:20 | 0:16:24 | |
because the families were all probably big families in them days | 0:16:24 | 0:16:27 | |
and if they lost the breadwinner, | 0:16:27 | 0:16:29 | |
they would need help from the families around, | 0:16:29 | 0:16:32 | |
and that always works, you know. | 0:16:32 | 0:16:33 | |
My granddad and my mother told us that sort of thing. | 0:16:33 | 0:16:35 | |
Can I have a pair of kippers and a pack of bacon twice, please. | 0:16:35 | 0:16:39 | |
'And would you say the sea is still important to the people of Whitby? | 0:16:41 | 0:16:44 | |
'Yes, and visitors alike. You know, people on yachts, on the marina. | 0:16:44 | 0:16:49 | |
'We have the two rowing clubs | 0:16:49 | 0:16:51 | |
'which are very active during the summer months.' | 0:16:51 | 0:16:53 | |
So, yeah, it is very important to people still, yeah. | 0:16:53 | 0:16:56 | |
People still take their living from it as well. | 0:16:56 | 0:16:58 | |
Salford is not a fishing port, of course, | 0:17:04 | 0:17:06 | |
but it's a former port nonetheless | 0:17:06 | 0:17:08 | |
which handled the harvests of the world. | 0:17:08 | 0:17:10 | |
It's where our congregation are gathered in a church | 0:17:10 | 0:17:12 | |
dedicated to one of the patron saints of fishermen, St Peter. | 0:17:12 | 0:17:16 | |
Dominating the windswept headland above the old town | 0:18:51 | 0:18:54 | |
are the ruins of Whitby Abbey. | 0:18:54 | 0:18:57 | |
Founded in the seventh century, the original abbey was led by St Hilda. | 0:18:57 | 0:19:02 | |
One of her many wise decisions was discovering Caedmon, | 0:19:02 | 0:19:05 | |
the first named poet in the English language. | 0:19:05 | 0:19:08 | |
It's like a story from a modern-day talent show. | 0:19:14 | 0:19:17 | |
Caedmon was a simple cowherd | 0:19:17 | 0:19:19 | |
who had no confidence and believed himself to be tone deaf. | 0:19:19 | 0:19:22 | |
One night, he had a vision telling him to sing of God's creation | 0:19:25 | 0:19:29 | |
and the results were so beautiful | 0:19:29 | 0:19:32 | |
that he's now known as the father of English sacred song. | 0:19:32 | 0:19:35 | |
Just as creation inspired the psalmists and Caedmon, | 0:19:37 | 0:19:40 | |
its wonders have moved hymn writers throughout the ages | 0:19:40 | 0:19:43 | |
to create their very own songs of praise, | 0:19:43 | 0:19:46 | |
some for us now by a congregation at Exeter Cathedral. | 0:19:46 | 0:19:49 | |
This is a very special locomotive | 0:22:16 | 0:22:18 | |
named in memory of the renowned railway photographer, | 0:22:18 | 0:22:21 | |
the late Eric Treacy, who was Bishop of Wakefield. | 0:22:21 | 0:22:25 | |
It is one of many engines owned by the North Yorkshire Moors Railway. | 0:22:25 | 0:22:29 | |
Now celebrating 40 years as a heritage railway, | 0:22:29 | 0:22:33 | |
the line was first built to transport | 0:22:33 | 0:22:35 | |
the harvests of land and sea, as well as early tourists, | 0:22:35 | 0:22:39 | |
and it still attracts thousands of | 0:22:39 | 0:22:41 | |
families, photographers and railway enthusiasts | 0:22:41 | 0:22:44 | |
like volunteer signalman Adrian Gatrill. | 0:22:44 | 0:22:47 | |
We're being hauled by Sir Nigel Gresley, | 0:22:49 | 0:22:51 | |
one of the famous A4 locomotives of the North Eastern Railway. | 0:22:51 | 0:22:56 | |
People come literally for miles around | 0:22:56 | 0:22:58 | |
to ride on the train, | 0:22:58 | 0:23:00 | |
take lots of photographs in this beautiful scenery | 0:23:00 | 0:23:03 | |
that we're privileged to be in. | 0:23:03 | 0:23:04 | |
So, what, no harvest link any more, would you say? | 0:23:04 | 0:23:07 | |
I don't know, maybe tourism's a bit of a harvest, I think perhaps - | 0:23:07 | 0:23:10 | |
coming to enjoy the scenery and enjoy the creation, | 0:23:10 | 0:23:15 | |
as we can see out the window, and enjoying the creativity of man. | 0:23:15 | 0:23:19 | |
I mean, these beautiful old carriages and the steam locomotives, | 0:23:19 | 0:23:22 | |
that's what people really want to come and enjoy, I think. | 0:23:22 | 0:23:25 | |
TRAIN WHISTLE SOUNDS | 0:23:25 | 0:23:27 | |
I mean, I've been interested in trains for a long time, | 0:23:27 | 0:23:29 | |
since I was a little lad, | 0:23:29 | 0:23:31 | |
and then coming to live in this part of the country | 0:23:31 | 0:23:33 | |
and enjoying steam trains and heritage railways, | 0:23:33 | 0:23:36 | |
what better to combine a hobby and an interest | 0:23:36 | 0:23:39 | |
with doing something worthwhile | 0:23:39 | 0:23:41 | |
and volunteering and helping the railway | 0:23:41 | 0:23:44 | |
to provide its service for the holiday-makers. | 0:23:44 | 0:23:47 | |
I think it's good to meet other people, | 0:23:47 | 0:23:49 | |
just to be involved with people in a different walk of life. | 0:23:49 | 0:23:52 | |
Quite a few people who work on the railway know my occupation, | 0:23:52 | 0:23:56 | |
and it gives them a chance, if they wanted to, | 0:23:56 | 0:23:58 | |
to chat about stuff that they might be thinking about. | 0:23:58 | 0:24:02 | |
I think it's fascinating, because you just think of the skill | 0:24:02 | 0:24:05 | |
and the expertise and the foresight, really, of building the railway - | 0:24:05 | 0:24:09 | |
it's got some serious engineering feats on it. | 0:24:09 | 0:24:12 | |
The trains, the locomotives, the carriages - | 0:24:12 | 0:24:14 | |
I think it speaks something to me about, you know, | 0:24:14 | 0:24:17 | |
the skills that we have | 0:24:17 | 0:24:19 | |
and the gifts that we've been given by God, I believe. | 0:24:19 | 0:24:22 | |
If we're the pinnacle of God's creation, | 0:24:29 | 0:24:31 | |
then surely one of the highlights of man's God-given creativity are his inventions | 0:24:31 | 0:24:36 | |
and, as the congregation of Hexham Abbey reminds us, | 0:24:36 | 0:24:39 | |
all things should give thanks to God. | 0:24:39 | 0:24:42 | |
God of the harvest, | 0:28:13 | 0:28:14 | |
bless us all with your gifts from land and sea | 0:28:14 | 0:28:18 | |
and give us thankful hearts for the creativity of mankind. | 0:28:18 | 0:28:22 | |
Fill us with the fruits of your spirit | 0:28:22 | 0:28:25 | |
and let all creation sing your praises. | 0:28:25 | 0:28:28 | |
We ask this in the name of the Father and of the Son | 0:28:28 | 0:28:32 | |
and of the Holy Spirit. Amen. | 0:28:32 | 0:28:35 | |
And for this programme, | 0:28:40 | 0:28:41 | |
we've harvested some of the best in North Yorkshire community talent | 0:28:41 | 0:28:45 | |
as we've specially commissioned an arrangement | 0:28:45 | 0:28:48 | |
of local monk Caedmon's hymn | 0:28:48 | 0:28:49 | |
from distinguished composer Richard Shepherd. | 0:28:49 | 0:28:52 | |
The modern English version is by Mary Holtby | 0:28:52 | 0:28:55 | |
and it's performed by James Bywater and Jessica Wright. | 0:28:55 | 0:28:58 | |
# Let us praise the creator of heaven and earth | 0:29:03 | 0:29:09 | |
# From the darkness of chaos | 0:29:09 | 0:29:12 | |
# New light he plucked forth | 0:29:12 | 0:29:15 | |
# Let us praise him for his purpose | 0:29:15 | 0:29:18 | |
# His power let us live | 0:29:18 | 0:29:21 | |
# Our father of glory | 0:29:21 | 0:29:24 | |
# Our lord and our king | 0:29:24 | 0:29:29 | |
# With the marvel of the heavens | 0:29:33 | 0:29:36 | |
# No mortal may span | 0:29:36 | 0:29:40 | |
# But he made it for a roof | 0:29:40 | 0:29:43 | |
# And a covering for man | 0:29:43 | 0:29:46 | |
# There was earth for our dwelling | 0:29:46 | 0:29:49 | |
# There was sun for our light | 0:29:49 | 0:29:53 | |
# And he scattered the stars on the ceiling of night | 0:29:53 | 0:29:59 | |
# Let us praise him | 0:30:04 | 0:30:07 | |
# The creator of ages and men | 0:30:07 | 0:30:11 | |
# Of the tree in the forest | 0:30:11 | 0:30:14 | |
# The beast in his den | 0:30:14 | 0:30:17 | |
# Of the great and the lowly | 0:30:17 | 0:30:21 | |
# The Earth and the skies | 0:30:21 | 0:30:24 | |
# With strength to the simple | 0:30:24 | 0:30:27 | |
# And wit to the wise. # | 0:30:27 | 0:30:30 | |
Just as Caedmon heralded the dawn of English sacred music | 0:31:04 | 0:31:07 | |
here on Yorkshire's East Coast, | 0:31:07 | 0:31:10 | |
so it's equally fitting that for our final hymn | 0:31:10 | 0:31:13 | |
we follow the setting sun to the very west of my native Wales | 0:31:13 | 0:31:17 | |
to a community united by fishing, farming and faith | 0:31:17 | 0:31:21 | |
in the tiny cathedral city of St David's. | 0:31:21 | 0:31:24 | |
Next week, I chat with singer Tony Christie about his faith | 0:33:27 | 0:33:31 | |
and a long career that's impressed some famous faces. | 0:33:31 | 0:33:34 | |
Tony has a timeless voice. | 0:33:34 | 0:33:36 | |
If he has a song that tells a story, there's no-one better, really. | 0:33:36 | 0:33:40 | |
And he leads friends and fans in some favourite hymns and songs. | 0:33:40 | 0:33:44 | |
Subtitles by Red Bee Media Ltd | 0:34:00 | 0:34:03 |