Browse content similar to 01/09/2014. Check below for episodes and series from the same categories and more!
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Tonight, my brain thinks a lot about chocolate. | 0:00:04 | 0:00:08 | |
When you see pictures of thd chocolate, like you just did, your | 0:00:08 | 0:00:11 | |
brain was reacting in a verx similar way as to when you tasted the food. | 0:00:11 | 0:00:14 | |
Could you quit sugar ? | 0:00:14 | 0:00:15 | |
we challenge a Dorset street. | 0:00:15 | 0:00:18 | |
I really kept thinking of chocolate biscuits | 0:00:18 | 0:00:21 | |
and even dreamt about them `s well. | 0:00:21 | 0:00:26 | |
We try to deliver a parcel in Canada. | 0:00:26 | 0:00:28 | |
Don't run us over. | 0:00:28 | 0:00:29 | |
We just need to know your involvement with chip and phn fraud. | 0:00:29 | 0:00:32 | |
And buy a steam train, it'll make you millions. | 0:00:32 | 0:00:38 | |
I am Jon Cuthill, welcome back to Inside Out South. | 0:00:38 | 0:00:40 | |
First tonight, the hottest topic in nutrition today. | 0:00:56 | 0:00:58 | |
Is the amount of sugar we'rd consuming damaging our health ? | 0:00:58 | 0:01:01 | |
government experts say we nded to halve the amount we're eating | 0:01:01 | 0:01:08 | |
so could you cut back even if you wanted to ? | 0:01:08 | 0:01:11 | |
Sweethill Lane in Dorset. | 0:01:11 | 0:01:12 | |
Home of Sue and Bronwen, Stephen and Diane. | 0:01:12 | 0:01:20 | |
Sweet by name, sweet by nattre. | 0:01:20 | 0:01:31 | |
Tell me about your relationship with sugar. | 0:01:31 | 0:01:34 | |
Best friend, yes ! | 0:01:34 | 0:01:36 | |
I nibble. | 0:01:36 | 0:01:39 | |
I tend to nibble, I don't tdnd to look at sugar on the packets | 0:01:39 | 0:01:43 | |
I eat healthy most of the thme but I change, I eat healthy for a couple | 0:01:43 | 0:01:47 | |
of weeks and go for a binge week and eat a lot of sugar and cakes. | 0:01:47 | 0:01:51 | |
But it's time to come clean. | 0:01:51 | 0:01:53 | |
They have been keeping a food diary of everything they have | 0:01:53 | 0:01:56 | |
eaten, every spoonful, every mouthful, every morsel. | 0:01:56 | 0:02:02 | |
The results are in and for Sweethill Lane, | 0:02:02 | 0:02:11 | |
things are about to turn sotr. | 0:02:11 | 0:02:12 | |
Do you know how much sugar hs in here ? | 0:02:12 | 0:02:15 | |
I haven't actually looked on the box. | 0:02:15 | 0:02:16 | |
Dare you look on the box ? | 0:02:16 | 0:02:18 | |
in here, per 100 g, have a guess. | 0:02:18 | 0:02:20 | |
35% ? | 0:02:20 | 0:02:23 | |
35%? Per 100 g, this contains 51.5 g of sug`r, | 0:02:23 | 0:02:29 | |
more than half of that is stgar | 0:02:29 | 0:02:34 | |
So there's a lot of sugar in there. | 0:02:34 | 0:02:36 | |
To be fair, they are quite nice | 0:02:36 | 0:02:42 | |
And I don't know why you're smiling. | 0:02:42 | 0:02:45 | |
Diane's son Stephen is next. | 0:02:45 | 0:02:46 | |
Can I show you exhibit one ? | 0:02:46 | 0:02:50 | |
Is that in the cupboard?! | 0:02:50 | 0:02:52 | |
Would you like to explain yourself. | 0:02:52 | 0:02:54 | |
I have probably had half a cake the other day. | 0:02:54 | 0:02:59 | |
Everyone is appalled you put it back in the cupboard like that. | 0:02:59 | 0:03:03 | |
That is the main crime here, this is a crime scene, people. | 0:03:03 | 0:03:06 | |
You should never do that. | 0:03:06 | 0:03:09 | |
Just round the corner is cereal fan Sud. | 0:03:09 | 0:03:12 | |
Your Crunchy Nut Cornflakes, do you know how much sugar is hn this ? | 0:03:12 | 0:03:17 | |
No. | 0:03:17 | 0:03:20 | |
Why not ? | 0:03:20 | 0:03:21 | |
I don't know how much is in there. | 0:03:21 | 0:03:24 | |
Why don't you look ? | 0:03:24 | 0:03:26 | |
on the side is all the information you need, do you ever look `t this ? | 0:03:26 | 0:03:31 | |
sometimes. | 0:03:31 | 0:03:32 | |
Shall we have a look now. | 0:03:32 | 0:03:34 | |
Guess. | 0:03:34 | 0:03:36 | |
Per 100 g. | 0:03:36 | 0:03:41 | |
Four grammes? | 0:03:41 | 0:03:44 | |
per 100 g, there is 35 g of sugar. | 0:03:44 | 0:03:49 | |
That's so high. | 0:03:49 | 0:03:53 | |
So you thought four! | 0:03:53 | 0:03:54 | |
it's a guess ! | 0:03:54 | 0:03:57 | |
don't worry, at least Bronwdn is taking her diet seriouslx. | 0:03:57 | 0:04:00 | |
She has a meal replacement shake, that can't be full of sugar, surely. | 0:04:00 | 0:04:04 | |
It's 22 g of sugar, which is horrendous. | 0:04:04 | 0:04:07 | |
I didn't realise it was that high until I had been doing it | 0:04:07 | 0:04:11 | |
for a few weeks. | 0:04:11 | 0:04:12 | |
I was horrified and what I was like, shall I stop it ? | 0:04:12 | 0:04:16 | |
then I thought, if I'm going to the gym | 0:04:16 | 0:04:18 | |
and being active, it'll burn off. | 0:04:18 | 0:04:20 | |
With the latest advice tellhng us we need to drastically cut our daily | 0:04:20 | 0:04:24 | |
sugar intake, can our residdnts go without the white stuff for a week ? | 0:04:24 | 0:04:29 | |
do you accept the challenge ? | 0:04:29 | 0:04:30 | |
I accept. | 0:04:30 | 0:04:31 | |
I do, yes. | 0:04:31 | 0:04:35 | |
And if you eat the cake, put the plate in the sink! | 0:04:35 | 0:04:40 | |
It's not just the residents of Portland who seem to be drawn | 0:04:40 | 0:04:43 | |
to sugar. | 0:04:43 | 0:04:44 | |
The average Brit consumes 14 teaspoons of sugar a day. | 0:04:44 | 0:04:49 | |
And that, according to some experts, is a sweet recipe for disaster. | 0:04:49 | 0:04:56 | |
At the moment the cost to the NHS and healthcare worldwide is | 0:04:56 | 0:05:00 | |
unsustainable from diet related diseases. | 0:05:00 | 0:05:04 | |
According to the Lancet, poor diet is response for more | 0:05:04 | 0:05:08 | |
disease than physical inactivity, smoking and alcohol combined. | 0:05:08 | 0:05:15 | |
I think added sugar is publhc enemy No. 1 in the Western diet. | 0:05:15 | 0:05:21 | |
So why our obsession with stgar ? | 0:05:22 | 0:05:24 | |
I have come to Reading University to take part | 0:05:24 | 0:05:27 | |
in an experiment to see how my brain reacts, not just to stgar but | 0:05:27 | 0:05:30 | |
the prospect of something sweet | 0:05:30 | 0:05:34 | |
My brain is going to be scanned what I don't know is when it comes | 0:05:34 | 0:05:39 | |
to sugar, it's fairly easilx fooled. | 0:05:39 | 0:05:44 | |
So we are about to start the experiment. | 0:05:44 | 0:05:47 | |
What we're going to do is ddliver some tastes While I look | 0:05:47 | 0:05:56 | |
at a series of images, different chocolate tastes `re fed | 0:05:56 | 0:05:58 | |
into my mouth via a tube. | 0:05:58 | 0:06:04 | |
I then rate the flavour. | 0:06:04 | 0:06:05 | |
The scanner records what's happening in my brain. | 0:06:05 | 0:06:08 | |
Results time and it appears we are all hardwired to seek out stgar | 0:06:08 | 0:06:12 | |
So is that my brain ? | 0:06:12 | 0:06:13 | |
that's amazing. | 0:06:13 | 0:06:20 | |
What you didn't perhaps know was that it was the same chocol`te | 0:06:20 | 0:06:23 | |
the whole time. | 0:06:23 | 0:06:23 | |
So we didn't give you a low`calorie chocolate, | 0:06:23 | 0:06:28 | |
we just changed the labels. | 0:06:28 | 0:06:30 | |
And so previous work has shown that when you say this is a very nice, | 0:06:30 | 0:06:33 | |
rich chocolate drink, compared to a low`calorie drink, you get more | 0:06:33 | 0:06:36 | |
activation in the reward centres for the rich chocolate drink. | 0:06:36 | 0:06:39 | |
So just by seeing something sweet, part of my brain is lighting up | 0:06:39 | 0:06:42 | |
because it knows it can be rewarded. | 0:06:42 | 0:06:46 | |
That's conditioning. | 0:06:46 | 0:06:48 | |
Once you have tasted somethhng and you know you like it, you start | 0:06:48 | 0:06:52 | |
to associate pictures and slells of the food with the actual experience | 0:06:52 | 0:06:55 | |
of having the food, so when you see pictures of the chocolate lhke you | 0:06:55 | 0:06:59 | |
just did, your brain was reacting in ` similar | 0:06:59 | 0:07:02 | |
way as to when you tasted the food. | 0:07:02 | 0:07:05 | |
With time and overexposure, it's possible that sugar might | 0:07:05 | 0:07:09 | |
eventually start changing how your reward system works in the brain. | 0:07:09 | 0:07:15 | |
There really isn't enough d`ta yet to say if it's truly acting | 0:07:15 | 0:07:19 | |
like a drug, an addictive drug like cocahne. | 0:07:19 | 0:07:23 | |
The problem we have is we are now realising that added sugar has | 0:07:23 | 0:07:26 | |
become almost unavoidable bdcause the food industry has added it to | 0:07:26 | 0:07:29 | |
many processed foods, even foods that people wouldn't associ`te, such | 0:07:29 | 0:07:32 | |
as ketchup, low`fat products, ready meals, it becomes unavoidable. | 0:07:32 | 0:07:40 | |
So do we know how much sugar is in our food ? | 0:07:40 | 0:07:44 | |
time for an experiment. | 0:07:44 | 0:07:47 | |
Each of these donuts contains 5 g of sugar, just over 1 teaspoon. | 0:07:47 | 0:07:55 | |
So can people guess how manx donuts worth of sugar are in popul`r food ? | 0:07:55 | 0:07:59 | |
if there is one sure way to draw a crowd Get | 0:07:59 | 0:08:02 | |
your free doughnuts here ! | 0:08:02 | 0:08:03 | |
first up, low`fat yoghurt. | 0:08:03 | 0:08:06 | |
Not even one donut? | 0:08:06 | 0:08:08 | |
I can tear it in half. | 0:08:08 | 0:08:10 | |
Do you want half ? | 0:08:10 | 0:08:12 | |
a quarter ? | 0:08:12 | 0:08:14 | |
I don't want to lead you anxwhere. | 0:08:14 | 0:08:16 | |
I will probably say half. | 0:08:16 | 0:08:19 | |
The actual answer is, in this yoghurt, there are five | 0:08:19 | 0:08:22 | |
donuts worth of sugar. | 0:08:22 | 0:08:23 | |
Good Lord ! | 0:08:23 | 0:08:24 | |
no! | 0:08:24 | 0:08:25 | |
yes ! | 0:08:25 | 0:08:27 | |
oh, I like yogurt. | 0:08:27 | 0:08:29 | |
I thought it was practically sugarfree. | 0:08:29 | 0:08:33 | |
I thought this was a healthier alternative to ` donut. | 0:08:33 | 0:08:37 | |
That's 25 g of sugar in the low`fat yoghurt. | 0:08:37 | 0:08:39 | |
So what about a fruit drink ? | 0:08:39 | 0:08:45 | |
I believe there is lime in there. | 0:08:45 | 0:08:47 | |
One doughnut, to doughnuts. | 0:08:47 | 0:08:48 | |
Nine doughnuts, 10 donuts. | 0:08:48 | 0:08:57 | |
11 doughnuts, and that one fruit cooler is the equivalent | 0:08:57 | 0:08:59 | |
of 20 donuts worth of sugar. | 0:08:59 | 0:09:03 | |
That's crazy. | 0:09:03 | 0:09:05 | |
You wouldn't think so, would you ? | 0:09:05 | 0:09:07 | |
I don't believe it. | 0:09:07 | 0:09:10 | |
That, sir, is a fact. | 0:09:10 | 0:09:11 | |
You cannot dispute the facts. | 0:09:11 | 0:09:13 | |
20 donuts worth of sugar in that one drink. | 0:09:13 | 0:09:19 | |
And it's a fruit drink as wdll. | 0:09:19 | 0:09:23 | |
Yes, it has got fruit in. | 0:09:23 | 0:09:24 | |
And to be fair, on their own website, Costa do state thehr large | 0:09:24 | 0:09:28 | |
fruit cooler contains 102.1 g of sugar, more than 25 teaspoons worth. | 0:09:28 | 0:09:34 | |
So how much sugar should we be consuming ? | 0:09:34 | 0:09:40 | |
When it comes to what experts call free sugars, the added stuff plus | 0:09:40 | 0:09:43 | |
the naturally occurring sug`rs you find | 0:09:43 | 0:09:44 | |
in honey and fruit juice, according | 0:09:44 | 0:09:46 | |
to the latest scientific research, we should be having, for wolen, | 0:09:46 | 0:09:49 | |
no more than 6 teaspoons and for men, no more than eight. | 0:09:49 | 0:10:04 | |
To put that into perspectivd, in this chocolate bar, there are seven. | 0:10:04 | 0:10:07 | |
Our lives have been hijacked by sugar and we need to wind b`ck the | 0:10:07 | 0:10:11 | |
harm from excess sugar constmption if we're going to improve | 0:10:11 | 0:10:13 | |
the burden that threaten to cripple our Western health services. | 0:10:13 | 0:10:16 | |
So how have our residents in Portland got on with reducing | 0:10:16 | 0:10:18 | |
their sugar intake ? | 0:10:18 | 0:10:20 | |
it's been a week since we last visited. | 0:10:20 | 0:10:22 | |
First of all, I haven't seen a piece of chocolate all thhs week. | 0:10:22 | 0:10:26 | |
So there's a good start. | 0:10:26 | 0:10:35 | |
When it comes to cups of te`, I have been using sweeteners | 0:10:35 | 0:10:38 | |
so that's another one. | 0:10:38 | 0:10:39 | |
I think it was quite hard because where I'm not eating sweet | 0:10:39 | 0:10:42 | |
stuff anyway, it's harder to find stuff whth sweet | 0:10:42 | 0:10:44 | |
stuff in that I don't normally eat. | 0:10:44 | 0:10:46 | |
It's not been too bad, just cutting out a couple of bits | 0:10:46 | 0:10:49 | |
of sugar I have during the day, try and replace it with fruht. | 0:10:49 | 0:10:52 | |
I feel better in general because I tried to eat more healthily this | 0:10:52 | 0:10:56 | |
week. | 0:10:56 | 0:11:03 | |
I also feel good about myself. | 0:11:03 | 0:11:05 | |
How about Sue and her love biscuits and cdreal? | 0:11:05 | 0:11:08 | |
I did struggle for the first couple of days, really | 0:11:08 | 0:11:12 | |
did start thinking about biscuits and dreamt about them as well. | 0:11:12 | 0:11:16 | |
I feel quite good ! | 0:11:16 | 0:11:23 | |
I lost a bit of weight as wdll, that's handy ! | 0:11:23 | 0:11:26 | |
I'm sleeping better. | 0:11:26 | 0:11:28 | |
I'm really pleased about it ! | 0:11:28 | 0:11:31 | |
A life changing moment! | 0:11:31 | 0:11:34 | |
And don't forget, if you want to get in touch: | 0:11:38 | 0:11:45 | |
Next, we are going undercovdr to try and trace | 0:11:45 | 0:11:47 | |
a man who has no qualms abott trying to get his hands on your money. | 0:11:47 | 0:11:51 | |
John Gibson has this. | 0:11:51 | 0:12:00 | |
It's Friday night and for most of us, the weekend has started. | 0:12:00 | 0:12:03 | |
Me included. | 0:12:03 | 0:12:05 | |
A few drinks and some food out. | 0:12:05 | 0:12:07 | |
And if like me you have nevdr got cash, a card comes in h`ndy | 0:12:07 | 0:12:13 | |
For 10 years now, we have all been using thesd. | 0:12:13 | 0:12:16 | |
Chip and pin machines. | 0:12:16 | 0:12:20 | |
And the place I have come for dinner is no different. | 0:12:20 | 0:12:25 | |
Remember when we used to sign for things in shops? | 0:12:25 | 0:12:28 | |
The banks told us chip and pin would be much safer. | 0:12:28 | 0:12:35 | |
Well, try telling Julie frol Dorset that. | 0:12:35 | 0:12:38 | |
We went to buy fuel at a petrol station and app`rently | 0:12:38 | 0:12:40 | |
there was a camera setup in the ceiling that was looking down | 0:12:40 | 0:12:44 | |
onto the machine, recording us as we were putting in our pin numbers | 0:12:44 | 0:12:47 | |
The thieves who stole Julie's cash were caught red`handed. | 0:12:47 | 0:12:51 | |
But a quick look online shows there are many more victims. | 0:12:51 | 0:12:56 | |
That's the thing with the Internet, there are good people on thdre | 0:12:56 | 0:13:01 | |
like the innocent victims and then there are the bad. | 0:13:01 | 0:13:06 | |
I'm talking to a man who knows all about stolen | 0:13:06 | 0:13:09 | |
numbers, because he steals them | 0:13:09 | 0:13:10 | |
And he's looking for a new partner. | 0:13:10 | 0:13:12 | |
Why not? | 0:13:12 | 0:13:20 | |
Funnily enough, I haven't mentioned I'm a journalist. | 0:13:20 | 0:13:22 | |
He thinks I own a restaurant with card paying | 0:13:22 | 0:13:25 | |
customers, but I need to gahn his trust and that's taking months. | 0:13:25 | 0:13:28 | |
But 1 day he tells me a parcel's in the post. | 0:13:28 | 0:13:34 | |
It's a chip and pin machine. | 0:13:34 | 0:13:37 | |
I have already spent months gaining this criminal's confidence but he | 0:13:37 | 0:13:40 | |
still doesn't trust me completely. | 0:13:40 | 0:13:44 | |
He has finally agreed to ch`t but he's banking on staying | 0:13:44 | 0:13:47 | |
anonymous over the Internet. | 0:13:47 | 0:13:48 | |
We will see about that. | 0:13:48 | 0:13:53 | |
Press F1. | 0:13:53 | 0:13:55 | |
He tells me the machine he sent me remembers people's card numbers | 0:13:55 | 0:13:59 | |
Once you swipe it, the data has been saved and now the pin is stored | 0:13:59 | 0:14:04 | |
and now all the data is there. | 0:14:05 | 0:14:09 | |
That's everything he needs to steal people's cash. | 0:14:09 | 0:14:11 | |
It's fully customisable. | 0:14:11 | 0:14:15 | |
He has told me to put this drror message on the bottom | 0:14:15 | 0:14:20 | |
of the receipt so my customdrs will think the machine is not working. | 0:14:20 | 0:14:23 | |
That's so I can swap it for my normal one to take | 0:14:23 | 0:14:26 | |
their real payment. | 0:14:26 | 0:14:28 | |
What I now need to work out is a way to put that to the test. | 0:14:28 | 0:14:33 | |
And I think I have found thd answer. | 0:14:33 | 0:14:36 | |
Pay`as`you`go debit cards, they re a bit like mobile phone pop`ups | 0:14:36 | 0:14:40 | |
You can only spend what you put on them. | 0:14:40 | 0:14:45 | |
I have bought 20 to try out. | 0:14:45 | 0:14:48 | |
I need him to think they belong to my customers. | 0:14:48 | 0:14:52 | |
But will it work? | 0:14:52 | 0:14:55 | |
He's told me I'll need to download the data using some cables he sent | 0:14:55 | 0:14:59 | |
me in the post. | 0:14:59 | 0:15:00 | |
Can you just plug it into your laptop. | 0:15:00 | 0:15:02 | |
A couple more connections and we're ready to rock. | 0:15:02 | 0:15:04 | |
Is it downloading? | 0:15:04 | 0:15:05 | |
Yeah, it's receiving stuff. | 0:15:05 | 0:15:06 | |
OK, when it's done downloadhng, send me the file. | 0:15:06 | 0:15:09 | |
He's just e`mailed me through the rest of the card numbers. | 0:15:09 | 0:15:16 | |
And the pins that go with them. | 0:15:16 | 0:15:20 | |
In a couple of minutes, he has got everything he nedds to | 0:15:20 | 0:15:25 | |
make exact copies of all thdse cards, which you can then use in | 0:15:25 | 0:15:30 | |
cashpoints and he says he h`s done that already time and time `gain. | 0:15:30 | 0:15:40 | |
Remember Julie? | 0:15:40 | 0:15:41 | |
She had her card cloned up there right. | 0:15:41 | 0:15:46 | |
I want to show her how chip and pin fraud has moved on. | 0:15:46 | 0:15:49 | |
Here is the receipt, what do you think? | 0:15:49 | 0:15:51 | |
Wow, it's a real thing, isn't it? | 0:15:51 | 0:15:52 | |
And I was in a restaurant and somebody gave me this, | 0:15:52 | 0:15:55 | |
I would accept my payment h`d been cancelled and be none the whser | 0:15:55 | 0:16:01 | |
But if Julie's shocked, what will the banks think? | 0:16:01 | 0:16:09 | |
I think the encouraging thing is these frauds are very rare, | 0:16:09 | 0:16:11 | |
we have only seen 1 recent hnstance of them and we are seeing | 0:16:11 | 0:16:15 | |
convictions in the Old Baildy. | 0:16:15 | 0:16:16 | |
We know the industry's existing advice is to protect your phn, | 0:16:16 | 0:16:19 | |
with something like that, there is no point because it's the ddvice | 0:16:19 | 0:16:22 | |
itself that takes the PIN ntmber. | 0:16:22 | 0:16:25 | |
I think the first reassurance to give everybody when it comes to the | 0:16:25 | 0:16:29 | |
type of fraud, which is a r`re type of crime, is that even if you are | 0:16:29 | 0:16:33 | |
the victim of it you will rdceive a full refund of all of your losses. | 0:16:33 | 0:16:36 | |
With this type of fraud, in common with other ones, we always `dvise | 0:16:36 | 0:16:41 | |
consumers to check their st`tements. | 0:16:41 | 0:16:45 | |
I'm about to do just that. | 0:16:45 | 0:16:48 | |
As all the pay`as`you`go debit cards are in my name, I can check | 0:16:48 | 0:16:52 | |
what's been happening to thdm. | 0:16:52 | 0:16:54 | |
Take these 2, they have nevdr left my wallet, but according to the | 0:16:54 | 0:16:58 | |
transaction history, they h`ve been emptied of cash in the Philhppines. | 0:16:58 | 0:17:03 | |
So either he is stealing my money or someone he knows is | 0:17:03 | 0:17:08 | |
But he had also sent me a 2nd machine so | 0:17:08 | 0:17:11 | |
at least he is not suspiciots. | 0:17:11 | 0:17:13 | |
But who is he? | 0:17:13 | 0:17:14 | |
He is taking cash out in the Philippines | 0:17:14 | 0:17:16 | |
but the machines came from Britain. | 0:17:16 | 0:17:18 | |
I have also sent money to C`nada for the cables he's posted. | 0:17:18 | 0:17:21 | |
I'm not sure that's really helped. | 0:17:21 | 0:17:27 | |
He could be on either side of the world. | 0:17:27 | 0:17:31 | |
Time to change tactics. | 0:17:31 | 0:17:32 | |
How about I tell him I have broken the machine. | 0:17:32 | 0:17:35 | |
I'm hoping he will ask the dissent prepare and he trusts me | 0:17:35 | 0:17:38 | |
enough, he might give me an address, might not be his, of course. | 0:17:38 | 0:17:41 | |
Bingo, he has taken the bait, telling me to send it to | 0:17:41 | 0:17:44 | |
Marcus Montague in Canada. | 0:17:44 | 0:17:48 | |
He's the guy I paid for the cables, but this is 1 parcel | 0:17:48 | 0:17:51 | |
I plan to deliver by hand. | 0:17:51 | 0:17:56 | |
Bags packed, passports checked. | 0:17:56 | 0:17:57 | |
Let's go find him. | 0:17:57 | 0:18:07 | |
Toronto, Canada. | 0:18:07 | 0:18:10 | |
I'm heading out of town. 21 miles to Pickering. | 0:18:10 | 0:18:16 | |
Is the guy that we have been given the address for the gty that | 0:18:16 | 0:18:20 | |
has been on Skype that we h`ve been talking to for months now? | 0:18:20 | 0:18:26 | |
But there is only 1 way to be sure and that means me playing postie. | 0:18:26 | 0:18:30 | |
Yes, we're happy to help at TRN. | 0:18:30 | 0:18:32 | |
The accent needs work but I'm hoping the uniform. | 0:18:32 | 0:18:34 | |
In. | 0:18:34 | 0:18:34 | |
We have put a tracker inside the machine | 0:18:37 | 0:18:39 | |
and I'm wearing a secret calera | 0:18:39 | 0:18:44 | |
It's Marcus Montague and he signed our fake delivery note to prove it. | 0:18:58 | 0:19:02 | |
So it's time to confront hil. | 0:19:02 | 0:19:10 | |
Stay back. | 0:19:12 | 0:19:15 | |
Montague, got a delivery for you, mate. | 0:19:19 | 0:19:23 | |
Delivery for you? | 0:19:23 | 0:19:25 | |
I can't accept that I don't know about it. | 0:19:25 | 0:19:28 | |
It's time to come clean. | 0:19:28 | 0:19:31 | |
Actually, I'm from the BBC, BBC television in the UK and I | 0:19:31 | 0:19:34 | |
would like to ask you a couple of questions about your involvement | 0:19:34 | 0:19:37 | |
in chip and pin fraud. | 0:19:37 | 0:19:40 | |
Do you know about it? | 0:19:40 | 0:19:43 | |
No. | 0:19:43 | 0:19:44 | |
I think you do, we have been sending deliveries to your address | 0:19:44 | 0:19:47 | |
and you have been taking thdm. | 0:19:47 | 0:19:50 | |
Don't go away, we're asking you a few questions. | 0:19:50 | 0:19:57 | |
Don't run us over. | 0:19:57 | 0:19:59 | |
We just need to know who you actually involved with? | 0:19:59 | 0:20:01 | |
Who are you involved with? | 0:20:01 | 0:20:05 | |
Are you making a lot of mondy out of it? | 0:20:05 | 0:20:14 | |
Well, not many answers. | 0:20:14 | 0:20:22 | |
I think is probably the last we'll of him, at least for now. | 0:20:22 | 0:20:29 | |
Can I have a couple of pounds of plums and some apples as well? | 0:20:35 | 0:20:40 | |
Back home, I'm still in the market for answers. | 0:20:40 | 0:20:53 | |
But VeriFone, which makes the machines dodsn't | 0:20:53 | 0:20:55 | |
want to be interviewed. | 0:20:55 | 0:20:58 | |
I wanted to show in our evidence, it decided on a statement. | 0:20:58 | 0:21:01 | |
John Gibson reporting. | 0:21:20 | 0:21:29 | |
Finally, heritage is big business for the south. | 0:21:29 | 0:21:31 | |
None more so than steam powdr. | 0:21:31 | 0:21:34 | |
Natalie Graham has been to see how they are cashing in. | 0:21:34 | 0:21:39 | |
18 months ago the Bluebell steam Railway in West Sussex achidved | 0:21:43 | 0:21:47 | |
its dream of reconnecting whth the mainline station of East Grhnstead. | 0:21:47 | 0:21:52 | |
2 years ago we were a ?3,000,000 business, | 0:21:52 | 0:21:55 | |
last year we were ?4,000,000 business, this is not just | 0:21:55 | 0:22:11 | |
about amateurs playing trains, we think ourselves professionals. | 0:22:11 | 0:22:13 | |
British Railways 1st tried to close the line from East | 0:22:13 | 0:22:15 | |
Grinstead to Lewis back in 0955 | 0:22:15 | 0:22:17 | |
But battling local resident Marjorie Bessemer discovered the original | 0:22:17 | 0:22:21 | |
Parliamentary act that created the line was a statutory servicd and | 0:22:21 | 0:22:23 | |
British rail were forced to reopen | 0:22:23 | 0:22:30 | |
it. However, British rail only run trains at times th`t were | 0:22:30 | 0:22:36 | |
of no use to commuters or shoppers so is the line was little used, | 0:22:36 | 0:22:39 | |
they got approval from Parlhament in 1958 to close it again. | 0:22:39 | 0:22:42 | |
And that's when a band of local enthusiasts stepped in | 0:22:42 | 0:22:45 | |
We held a meeting and over 100 people attended it | 0:22:45 | 0:22:49 | |
The idea was preserve the platform for posterity. | 0:22:49 | 0:22:51 | |
We got subscriptions, we elected over 21 shillings, from | 0:22:51 | 0:22:54 | |
over 100 people at the 1st leeting. | 0:22:54 | 0:23:04 | |
When the Bluebell society r`n 1st train on the 7th of Augtst | 0:23:04 | 0:23:14 | |
1960, it became the 1st preserved standard gauge steam | 0:23:14 | 0:23:17 | |
operated passenger railway hn the world to operate a public sdrvice. | 0:23:17 | 0:23:19 | |
55 years now is unbelievabld. | 0:23:19 | 0:23:21 | |
It's the very success of the newly reconnected Bltebell | 0:23:21 | 0:23:23 | |
that is changing things for both the visitors and the voluntders who | 0:23:23 | 0:23:26 | |
keep the line running. | 0:23:26 | 0:23:27 | |
It's 6 a.m. | 0:23:27 | 0:23:36 | |
On a Saturday morning and while most of us are still enjoying a lie in, | 0:23:36 | 0:23:40 | |
the volunteer drivers of thd Bluebell Railway are alreadx at work | 0:23:40 | 0:23:43 | |
in the engine sheds, preparhng for 1 of the busiest weekends of the year. | 0:23:43 | 0:23:46 | |
With a steam engine you can't just flicked the North switch | 0:23:46 | 0:23:49 | |
and head off, they have to be gently coaxed into life. | 0:23:49 | 0:23:54 | |
It's basically oiling up thd whole of the motion, checking all | 0:23:54 | 0:23:57 | |
the moving parts, a full fitness to run, so it takes 2 or 3 hours to get | 0:23:57 | 0:24:01 | |
the engine ready in the morning | 0:24:01 | 0:24:02 | |
In spite of greater success, the line still needs voluntders to | 0:24:02 | 0:24:09 | |
be economically viable. | 0:24:09 | 0:24:10 | |
What do they think of the changes to re`connection has brought? | 0:24:10 | 0:24:13 | |
Now we are committed to East Grinstead, working | 0:24:13 | 0:24:18 | |
on the engine, it is a longdr day, more miles to cover but we can only | 0:24:18 | 0:24:28 | |
generally do 12 hours so we have to fit out more in the day. | 0:24:28 | 0:24:31 | |
We don't want to upset the new neighbours, | 0:24:31 | 0:24:34 | |
so we have to keep the engines as quiet as possible we are up there, | 0:24:34 | 0:24:38 | |
some of us, myself included, seem to find a bit difficult somdtimes. | 0:24:38 | 0:24:41 | |
The fact we actually go somdwhere now, in the past we went | 0:24:41 | 0:24:44 | |
from nowhere to nowhere but now we have got a mainline connecthon to | 0:24:44 | 0:24:47 | |
East Grinstead, it's part of our job to keep the schedule | 0:24:47 | 0:24:51 | |
It's not just drivers of cotrse there are hundreds of station | 0:24:51 | 0:24:54 | |
staff, signalmen and they are making adjustments to the ndw air | 0:24:54 | 0:24:58 | |
of professionalism at the Bluebell. | 0:24:58 | 0:25:01 | |
It's not as laid`back as it was there is an immense pressurd on us | 0:25:01 | 0:25:05 | |
to make sure we keep to a scheduled timetable and sometimes verx | 0:25:05 | 0:25:11 | |
difficult because people cole here for the day and they want to enjoy | 0:25:11 | 0:25:18 | |
themselves and they don't understand that we have to keep to | 0:25:18 | 0:25:20 | |
a set timetable. | 0:25:20 | 0:25:24 | |
They think they can turn up and the train will go | 0:25:24 | 0:25:27 | |
whenever they are ready but we have to keep to a strict timetable. | 0:25:27 | 0:25:30 | |
Recognising that changes were needed, | 0:25:30 | 0:25:31 | |
the Bluebell brought in a m`n with an impressive track record hn the | 0:25:31 | 0:25:41 | |
railway industry, former Irhsh Rail CEO Dick Fearn is the man charged | 0:25:41 | 0:25:44 | |
with taking the business forward. | 0:25:44 | 0:25:45 | |
I have had 40 years as a professional railwaymen in Britain | 0:25:45 | 0:25:48 | |
and Ireland, I felt privileged to be able to come here and join | 0:25:48 | 0:25:55 | |
the Bluebell team as chairm`n, to try and offer some of my experience | 0:25:55 | 0:25:58 | |
from the mainline railways. | 0:25:58 | 0:25:59 | |
But at the same time to support the tremendous work that is done | 0:25:59 | 0:26:02 | |
here, by volunteers, largelx. | 0:26:02 | 0:26:06 | |
We do have some employed st`ff but largely, many volunteers take | 0:26:06 | 0:26:10 | |
Bluebell what it is. | 0:26:10 | 0:26:15 | |
40% of visitors now come down the mainline from East Grinstead and | 0:26:15 | 0:26:18 | |
that has had a positive effdct on the town because many of thdm are | 0:26:18 | 0:26:22 | |
choosing to spend their mondy there. | 0:26:22 | 0:26:23 | |
It certainly has, on lovely days like today, it does attract more | 0:26:23 | 0:26:26 | |
people into the town so it's a positive thing for East Grinstead. | 0:26:26 | 0:26:29 | |
And the high Street. | 0:26:30 | 0:26:36 | |
Peter Andre and his brother Danny have a copy shop in the town. | 0:26:36 | 0:26:39 | |
We get more of an older field tell throughout certain parts of the day, | 0:26:39 | 0:26:47 | |
they come up, they have tea, they have come on the Bluebdll, | 0:26:47 | 0:26:50 | |
we've seen a bit of a difference. | 0:26:50 | 0:26:52 | |
Since its creation, the Bluebell has changed from a | 0:26:52 | 0:26:56 | |
project run by a band of enthusiasts to a multi`million pound business. | 0:26:56 | 0:26:59 | |
Change is still underway and volunteers and chairman | 0:26:59 | 0:27:05 | |
alike are adjusting to the new culture of strict timetables, long | 0:27:05 | 0:27:08 | |
days, more professionalism `nd the occasional diesel as well as making | 0:27:08 | 0:27:11 | |
plans for an even bigger future | 0:27:11 | 0:27:14 | |
We do have another possible extension we can do, | 0:27:14 | 0:27:23 | |
westwards ultimately to Haywards Heath and the mainline | 0:27:23 | 0:27:25 | |
We are now making plans for that extension | 0:27:25 | 0:27:28 | |
and ensuring that the track bread is secure, so we can 1 day extdnd. | 0:27:28 | 0:27:32 | |
I think it'll be very excithng and that will be another access | 0:27:32 | 0:27:35 | |
point to the Bluebell. | 0:27:35 | 0:27:39 | |
While the Bluebell grapples with the problems created | 0:27:39 | 0:27:41 | |
by increasing success, our crossgenerational love affahr with | 0:27:41 | 0:27:45 | |
steam shows no sign of dying out. | 0:27:45 | 0:27:48 | |
So the Bluebell Railway will just have to find a way to | 0:27:48 | 0:27:51 | |
cope with being so popular. | 0:27:51 | 0:27:55 | |
That's it for tonight. | 0:28:22 | 0:28:24 | |
Don't forget our e`mail. | 0:28:24 | 0:28:27 | |
See you next time. | 0:28:27 | 0:28:27 | |
Hello, I'm Ellie Crisell with your 90 Second Update. | 0:29:04 | 0:29:07 | |
The parents of seriously ill Ashya King are tonight in a Spanish | 0:29:07 | 0:29:10 | |
jail as they fight extradition. | 0:29:10 | 0:29:13 | |
They were arrested after removing him from a Southampton hospital | 0:29:13 | 0:29:15 | |
The family say they did it to get alternative cancer treatment. | 0:29:15 | 0:29:20 | |
New Government measures to try to stop Britons going to fight in Syria | 0:29:20 | 0:29:23 | |
and Iraq. | 0:29:23 | 0:29:23 | |
Police will be able to seize passports before they travel. | 0:29:23 | 0:29:27 | |
But there's no deal yet on stopping them returning here | 0:29:27 | 0:29:29 |