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This is one of the strangest places on Earth. | 0:00:05 | 0:00:08 | |
CLAP ECHOES | 0:00:09 | 0:00:11 | |
It's the inside of a vast, sophisticated machine, | 0:00:12 | 0:00:16 | |
which is driven by an ancient technology. | 0:00:17 | 0:00:21 | |
It's a tanker with a cargo that can power London for about a week. | 0:00:21 | 0:00:26 | |
A cargo equivalent to the energy of 55 nuclear bombs. | 0:00:28 | 0:00:34 | |
This huge ship is carrying liquefied natural gas, | 0:00:36 | 0:00:40 | |
millions of litres of the stuff. | 0:00:40 | 0:00:43 | |
At room temperature, it turns into a highly flammable gas. | 0:00:43 | 0:00:46 | |
That's why people want it. | 0:00:46 | 0:00:47 | |
The liquid inside these tankers becomes gas for cooking, | 0:00:49 | 0:00:53 | |
and heating your home. | 0:00:53 | 0:00:54 | |
Creating the technology to transport it is very complex. | 0:00:54 | 0:00:59 | |
Yet these ships owe their existence to some surprising connections... | 0:00:59 | 0:01:04 | |
..kitchen cutlery, | 0:01:05 | 0:01:08 | |
the father of evolution... | 0:01:08 | 0:01:11 | |
And there it goes. | 0:01:11 | 0:01:12 | |
..the world's first steam engine, | 0:01:12 | 0:01:15 | |
World War II fire engines, | 0:01:17 | 0:01:20 | |
and air-to-air refuelling. | 0:01:23 | 0:01:26 | |
Transporting natural gas around the planet is a big business. | 0:01:46 | 0:01:51 | |
This supertanker is larger than the Titanic | 0:01:56 | 0:01:59 | |
and is designed to carry natural gas all over the globe. | 0:01:59 | 0:02:03 | |
She's a big ship, yeah, | 0:02:07 | 0:02:09 | |
so you know everything about her is going to be super-scale | 0:02:09 | 0:02:12 | |
but it's only when you get close up do you realise how big. | 0:02:12 | 0:02:15 | |
Admittedly, I'm not the tallest chap you'll meet, | 0:02:19 | 0:02:22 | |
but it would make even him feel small. | 0:02:22 | 0:02:26 | |
The propeller alone is more than five times my height | 0:02:26 | 0:02:30 | |
and weighs 48 tons. | 0:02:30 | 0:02:34 | |
The whole ship is nearly 300 metres long. | 0:02:34 | 0:02:37 | |
about two-and-a-half football pitches. | 0:02:37 | 0:02:41 | |
And it takes a lot of looking after. | 0:02:41 | 0:02:44 | |
Every time she comes in to dry dock like this she's repainted. | 0:02:45 | 0:02:49 | |
She is quite big, so it is quite a lot of paint - | 0:02:49 | 0:02:53 | |
12 tons of it gets applied. | 0:02:53 | 0:02:58 | |
I didn't come here simply to feel small, I can do that anywhere. | 0:02:58 | 0:03:02 | |
I came here because I want to see how these ships | 0:03:02 | 0:03:04 | |
shift huge quantities of gas all around the globe. | 0:03:04 | 0:03:09 | |
They have vast tanks but getting inside them is very tricky. | 0:03:11 | 0:03:16 | |
The ships have to be in dry dock and the tanks | 0:03:18 | 0:03:21 | |
have to be completely purged of any trace of their hazardous cargo. | 0:03:21 | 0:03:26 | |
This is the inside of one of the tanks and as far as we know, | 0:03:31 | 0:03:37 | |
nobody's ever actually filmed inside one of these before. | 0:03:37 | 0:03:42 | |
That seems a shame because...look at it. | 0:03:42 | 0:03:46 | |
All you need is one light, one camera | 0:03:46 | 0:03:51 | |
and you can make a sci-fi movie. | 0:03:51 | 0:03:53 | |
And listen to it. | 0:03:53 | 0:03:54 | |
FINGER-CLICK ECHOES | 0:03:54 | 0:03:59 | |
That echo is real - analogue, not a digital effect. | 0:03:59 | 0:04:03 | |
Real sounds bouncing around this cavernous tank. | 0:04:03 | 0:04:06 | |
CLAP ECHOES | 0:04:06 | 0:04:09 | |
There's room for 34 million litres of liquid gas in here - | 0:04:09 | 0:04:14 | |
the equivalent volume of water would allow the average British home | 0:04:14 | 0:04:18 | |
to flush the toilet for 1,200 years. | 0:04:18 | 0:04:22 | |
And there are four of these, each at minus 160 degrees inside. | 0:04:25 | 0:04:33 | |
Just another world. | 0:04:33 | 0:04:36 | |
It's just crazy. | 0:04:36 | 0:04:38 | |
Just like oil, natural gas is a fossil fuel | 0:04:43 | 0:04:47 | |
found where ancient organisms decomposed. | 0:04:47 | 0:04:50 | |
It can be shifted in pipelines but they are expensive. | 0:04:50 | 0:04:55 | |
and impractical for crossing oceans. | 0:04:55 | 0:04:58 | |
Instead, engineers had to work out how to transport it by ship. | 0:04:58 | 0:05:04 | |
That's a challenge when you remember | 0:05:04 | 0:05:06 | |
that natural gas ignites at any air temperature found on Earth. | 0:05:06 | 0:05:10 | |
To learn how you transport gas safely | 0:05:14 | 0:05:18 | |
I went to a high security research facility in northern England. | 0:05:18 | 0:05:22 | |
This is a blast-proof chamber, a sort of industrial-scale oven. | 0:05:26 | 0:05:32 | |
Right, well, this device here is a supply of gas | 0:05:36 | 0:05:40 | |
up through this tube here. | 0:05:40 | 0:05:42 | |
This is an igniter. It'll create a spark, light the gas, | 0:05:42 | 0:05:45 | |
and it'll burn. | 0:05:45 | 0:05:46 | |
It's quite a lot of gas - a lot more than you're used to at home | 0:05:46 | 0:05:49 | |
but don't worry, this place we're in can take it. | 0:05:49 | 0:05:53 | |
This is a specialised blast testing facility. | 0:05:53 | 0:05:57 | |
They use it to test industrial safety equipment | 0:05:57 | 0:05:59 | |
on a massive scale, so it will be OK. | 0:05:59 | 0:06:02 | |
Nevertheless, I think I'll get out while we light it. | 0:06:02 | 0:06:06 | |
Since someone had left the oven door off, | 0:06:10 | 0:06:13 | |
we had to retreat to a safe distance. | 0:06:13 | 0:06:17 | |
Cue the spark. | 0:06:17 | 0:06:19 | |
Five, four, three, two, one, release gas. | 0:06:23 | 0:06:28 | |
That's just a few litres of gas. | 0:06:33 | 0:06:35 | |
Imagine a cargo of many millions of litres | 0:06:35 | 0:06:39 | |
that could be ignited by the tiniest of sparks. | 0:06:39 | 0:06:42 | |
That cargo has the energy equivalent of 55 atomic bombs. | 0:06:46 | 0:06:52 | |
Spilling it could be a massive disaster. | 0:06:52 | 0:06:56 | |
But there has never been any major accident | 0:06:58 | 0:07:00 | |
and the operators plan to keep it that way. | 0:07:00 | 0:07:04 | |
Fortunately, there's a simple solution - | 0:07:04 | 0:07:06 | |
turn the gas into a liquid. | 0:07:06 | 0:07:09 | |
As a liquid, it can't catch fire and what's more, | 0:07:09 | 0:07:12 | |
it takes up much less space. | 0:07:12 | 0:07:15 | |
If the cargo were in gas form, | 0:07:15 | 0:07:17 | |
the tanker would need to be impossibly big. | 0:07:17 | 0:07:20 | |
It would have to be six hundred times more voluminous, | 0:07:20 | 0:07:24 | |
which would make it ten times longer than this ship. | 0:07:24 | 0:07:28 | |
Two and a half thousand metres. A mile and a half. | 0:07:28 | 0:07:32 | |
To make the gas liquid, you chill it to minus 162 degrees Celsius, | 0:07:33 | 0:07:39 | |
that's nearly twice as cold as it ever gets in Antarctica. | 0:07:39 | 0:07:42 | |
But it only has to warm a little bit | 0:07:44 | 0:07:48 | |
to turn back into highly flammable gas, | 0:07:48 | 0:07:52 | |
so the crew are ultra-cautious with their volatile cargo, | 0:07:52 | 0:07:57 | |
as I found out when I went on board a fully-laden tanker. | 0:07:57 | 0:08:02 | |
As a liquid, it won't explode, nor will it burn. | 0:08:02 | 0:08:05 | |
But the operators of LNG carriers can't take any chances with safety. | 0:08:05 | 0:08:11 | |
So to avoid even the remotest risk of igniting any gas vapour | 0:08:11 | 0:08:16 | |
electronic devices are not allowed anywhere near those tanks. | 0:08:16 | 0:08:20 | |
If I want to go forward from here, the bridge at the stern, | 0:08:20 | 0:08:24 | |
I can't even wear a microphone. So, er...it's got to go. | 0:08:24 | 0:08:29 | |
There you go. | 0:08:32 | 0:08:33 | |
Neither can I take my telephone, | 0:08:38 | 0:08:41 | |
my camera and certainly not a TV crew beyond the bridge. | 0:08:41 | 0:08:45 | |
They take no chances with this precious cargo. | 0:08:47 | 0:08:50 | |
If you could hear me I'd be saying that under my feet is a tank | 0:08:54 | 0:08:57 | |
exactly the same as the one I climbed inside earlier. | 0:08:57 | 0:09:01 | |
It's one of four full of ultra-cold liquid. | 0:09:03 | 0:09:07 | |
That's an awful lot of natural gas on these ships. | 0:09:09 | 0:09:13 | |
Keeping it as super-cold liquid is the first and best line of defence. | 0:09:13 | 0:09:18 | |
But what if any of the cargo warmed up and turned back into gas? | 0:09:20 | 0:09:26 | |
The consequences would be dire. | 0:09:26 | 0:09:29 | |
So, there is a second line of defence. | 0:09:29 | 0:09:33 | |
Normally the cargo is the other side of these walls, | 0:09:35 | 0:09:40 | |
tens of millions of litres of it. And remember that's in liquid form. | 0:09:40 | 0:09:45 | |
Expand it into gas ready to use and it's billions of litres. | 0:09:45 | 0:09:50 | |
And if any of the liquid made its way and leaked out | 0:09:50 | 0:09:55 | |
and turned back into vapour, well that could be a big problem. | 0:09:55 | 0:09:58 | |
But it doesn't, thanks to a prewar mail plane. | 0:09:58 | 0:10:02 | |
In the 1930s, Empire flying boats delivered mail | 0:10:04 | 0:10:08 | |
and passengers from Britain to Australia in 700-mile hops. | 0:10:08 | 0:10:12 | |
They couldn't cross the Atlantic | 0:10:14 | 0:10:16 | |
until they were able to take on fuel during flight. | 0:10:16 | 0:10:20 | |
Nowadays, we take mid-air refuelling for granted. | 0:10:23 | 0:10:26 | |
But, aviation fuel, just like natural gas, is highly flammable. | 0:10:26 | 0:10:31 | |
A single spark when the refuelling pipe makes contact and, well, | 0:10:31 | 0:10:35 | |
it's kaboom. | 0:10:35 | 0:10:36 | |
PILOT: Bingo! | 0:10:36 | 0:10:39 | |
What aviators needed was something to stop an explosion | 0:10:41 | 0:10:45 | |
if there was a spark. | 0:10:45 | 0:10:47 | |
What they needed, in fact, was noxious air - | 0:10:47 | 0:10:49 | |
that's the name Daniel Rutherford gave nitrogen | 0:10:49 | 0:10:52 | |
when he first isolated it in 1772. | 0:10:52 | 0:10:55 | |
There might be lots of nitrogen around in the atmosphere | 0:10:55 | 0:10:58 | |
and there is a lot but in its pure state, we can't breathe it. | 0:10:58 | 0:11:02 | |
Sadly it took a dead mouse in a container of the stuff | 0:11:02 | 0:11:06 | |
to make that particular scientific advance. | 0:11:06 | 0:11:09 | |
But the point here is nitrogen is an inert gas, | 0:11:09 | 0:11:12 | |
it doesn't react readily with anything at all. | 0:11:12 | 0:11:15 | |
And more importantly, it stops fuel combining with oxygen | 0:11:15 | 0:11:19 | |
if there's a spark. | 0:11:19 | 0:11:20 | |
Ignition is impossible if there's enough nitrogen around. | 0:11:20 | 0:11:25 | |
Fires can't breathe nitrogen either. | 0:11:25 | 0:11:29 | |
And that's a claim that just needs to be put to the test. | 0:11:29 | 0:11:34 | |
So, time to fire up the industrial oven once again, | 0:11:34 | 0:11:39 | |
this time with nitrogen inside it. | 0:11:39 | 0:11:42 | |
First, it's sealed to contain the toxic gas safely. | 0:11:44 | 0:11:48 | |
Nitrogen on. | 0:12:00 | 0:12:02 | |
I get to watch from inside a special canopy to the side. | 0:12:06 | 0:12:10 | |
A meter shows how the oxygen level drops, | 0:12:16 | 0:12:19 | |
as nitrogen replaces the normal air around the igniter. | 0:12:19 | 0:12:23 | |
Remember, the theory is that gas won't burn | 0:12:28 | 0:12:31 | |
unless there's enough oxygen present. | 0:12:31 | 0:12:34 | |
That 10 means there's hardly any oxygen in the chamber. | 0:12:37 | 0:12:40 | |
it's now mostly nitrogen. | 0:12:40 | 0:12:44 | |
I know the science, I know the physics, | 0:12:44 | 0:12:47 | |
I know this should work but suddenly I'm strangely nervous. | 0:12:47 | 0:12:50 | |
Maybe it's just the drama of the surroundings. | 0:12:50 | 0:12:52 | |
Right, if we're ready to do this, let's kill the nitrogen supply. | 0:12:52 | 0:12:56 | |
OK, let's have the spark on then please. | 0:12:59 | 0:13:03 | |
This is the igniter. No gas in there yet, remember. | 0:13:03 | 0:13:06 | |
So very soon we'll see the sparks at the top of the funnel. | 0:13:06 | 0:13:10 | |
Let's have a look. There they go - that's the spark. | 0:13:10 | 0:13:13 | |
Smoke on then, please. Now, the smoke is purely an indicator here, | 0:13:13 | 0:13:17 | |
because otherwise we won't be able to see when the gas starts flowing. | 0:13:17 | 0:13:20 | |
Right now, no gas going in, you can see the smoke. | 0:13:20 | 0:13:22 | |
As soon as the gas starts, | 0:13:22 | 0:13:24 | |
it'll pull the smoke up through that funnel. | 0:13:24 | 0:13:26 | |
The chamber is full of nitrogen. | 0:13:26 | 0:13:30 | |
The spark is firing. | 0:13:30 | 0:13:34 | |
We can have the gas on then. | 0:13:34 | 0:13:36 | |
And at that point, the only thing stopping ignition, | 0:13:36 | 0:13:40 | |
has to be the nitrogen. | 0:13:40 | 0:13:42 | |
There goes the gas. | 0:13:42 | 0:13:43 | |
Look, you can see where the smoke's coming out the top. | 0:13:43 | 0:13:46 | |
It's being pulled through by the gas. | 0:13:46 | 0:13:48 | |
That's the same gas we saw burning earlier | 0:13:48 | 0:13:50 | |
and yet with the nitrogen in there, look at that, nothing. | 0:13:50 | 0:13:53 | |
I find that strangely comforting. | 0:13:53 | 0:13:56 | |
Science tells you it should work, but there it is working. | 0:13:56 | 0:13:59 | |
Look at that, gas charging in there, the nitrogen quashing it. | 0:13:59 | 0:14:04 | |
It can't ignite. It can't burn. | 0:14:04 | 0:14:06 | |
Nitrogen also protects gas tankers, and mid-air refuelling. | 0:14:10 | 0:14:15 | |
A quick squirt of nitrogen down refuelling pipes | 0:14:18 | 0:14:21 | |
removes any risk of explosion. | 0:14:21 | 0:14:23 | |
Thanks to nitrogen, | 0:14:27 | 0:14:28 | |
an Empire flying boat made its first transatlantic flight back in 1938. | 0:14:28 | 0:14:34 | |
On gas tankers, the potentially poisonous nitrogen | 0:14:37 | 0:14:41 | |
is safely sealed inside the gas tank insulation. | 0:14:41 | 0:14:44 | |
This thin layer of aluminium - almost foil - is the outermost skin. | 0:14:46 | 0:14:51 | |
But obviously, if I were to poke my finger through it, | 0:14:51 | 0:14:54 | |
it wouldn't go straight into a tank | 0:14:54 | 0:14:56 | |
full of tens of millions of litres of liquefied natural gas. | 0:14:56 | 0:15:00 | |
On the other side of the aluminium there's a layer of insulation | 0:15:00 | 0:15:03 | |
that's, critically, to keep the temperature low. | 0:15:03 | 0:15:06 | |
Then there's the aluminium tank itself. | 0:15:06 | 0:15:08 | |
But that layer of insulation isn't just about temperature. | 0:15:08 | 0:15:11 | |
It's porous and it's been steeped in nitrogen. | 0:15:11 | 0:15:14 | |
So if there is a problem in the tank | 0:15:14 | 0:15:16 | |
nothing can burn - there's no oxygen. | 0:15:16 | 0:15:19 | |
It's inert. | 0:15:19 | 0:15:21 | |
In case of a leak, | 0:15:23 | 0:15:25 | |
nitrogen stops the volatile cargo reacting with oxygen, | 0:15:25 | 0:15:29 | |
and the insulation keeps it in liquid form. | 0:15:29 | 0:15:32 | |
The gas is chilled on shore | 0:15:36 | 0:15:38 | |
and the liquid is then piped onto the tanker. | 0:15:38 | 0:15:42 | |
But these super-cold temperatures pose big engineering challenges. | 0:15:42 | 0:15:48 | |
You can't just use standard steel pipes to do the job. | 0:15:48 | 0:15:51 | |
Moving the ultra-cold liquid around the place - | 0:15:52 | 0:15:56 | |
off the ship and around the ship on pipes like these - | 0:15:56 | 0:15:59 | |
presented a whole new set of problems | 0:15:59 | 0:16:01 | |
that could only be resolved by recourse to the engineering might | 0:16:01 | 0:16:06 | |
of this. | 0:16:06 | 0:16:08 | |
And...of this. | 0:16:08 | 0:16:11 | |
And even...of this. | 0:16:11 | 0:16:14 | |
No, no, not actual cutlery, obviously, that would take hours. | 0:16:14 | 0:16:19 | |
No, what it's made of. | 0:16:19 | 0:16:21 | |
Stainless steel. | 0:16:24 | 0:16:26 | |
A hundred years ago, cutlery was made of other metals - | 0:16:26 | 0:16:30 | |
silver, say, or plain steel for everyday tableware. | 0:16:30 | 0:16:34 | |
But steel rusts, off-putting at dinner and, like many materials, | 0:16:34 | 0:16:39 | |
it changes completely when you put it in the deep, deep freeze. | 0:16:39 | 0:16:45 | |
Sub-Antarctic temperatures are a game changer. | 0:16:45 | 0:16:48 | |
Suddenly strong things that you thought you could rely on | 0:16:48 | 0:16:51 | |
like metal, behave differently | 0:16:51 | 0:16:54 | |
when you put them in the deep, deep freeze. | 0:16:54 | 0:16:56 | |
It's all about ductile to brittle transition temperatures | 0:16:56 | 0:17:00 | |
which is how the properties of things change with temperature. | 0:17:00 | 0:17:03 | |
An example, bread. | 0:17:03 | 0:17:04 | |
At room temperature, a slice of bread is bendy, flexible - | 0:17:04 | 0:17:08 | |
ductile in the jargon. | 0:17:08 | 0:17:10 | |
Take the same piece, freeze it, it's harder but brittle. | 0:17:10 | 0:17:17 | |
Wouldn't it be terrible if steel behaved the same way? | 0:17:17 | 0:17:24 | |
It does. | 0:17:24 | 0:17:25 | |
Jackie Butterfield, a materials specialist | 0:17:26 | 0:17:30 | |
and steel consultant, introduced me to a medieval torture device. | 0:17:30 | 0:17:34 | |
This is the sort of equipment that we'd use | 0:17:34 | 0:17:37 | |
to test the toughness of a metal. | 0:17:37 | 0:17:39 | |
-Right, can I help? -Absolutely. -Oh, good, what do I do? | 0:17:39 | 0:17:42 | |
First thing you can do is lift this weight up | 0:17:42 | 0:17:44 | |
and we'll lock it in position. | 0:17:44 | 0:17:46 | |
I always get the nice jobs. | 0:17:46 | 0:17:48 | |
Right, so just swing this back. | 0:17:48 | 0:17:50 | |
It's got a lot of weight! | 0:17:50 | 0:17:53 | |
'Just for the record, I'm not being a complete weakling. | 0:17:53 | 0:17:56 | |
'It is actually quite heavy. Well, 10kg.' | 0:17:56 | 0:17:59 | |
-So it's a fitness programme. -It is, absolutely. -Right. | 0:17:59 | 0:18:02 | |
So that's...the weight is primed. | 0:18:02 | 0:18:05 | |
Yep, so what this is going to do, this weight has potential energy. | 0:18:05 | 0:18:09 | |
So that's a measured dose of energy that we can apply to the sample down there. | 0:18:09 | 0:18:12 | |
It's the same each time because the weight is the same. | 0:18:12 | 0:18:15 | |
Step forward victim number one - a length of standard steel tube, | 0:18:15 | 0:18:19 | |
just like a scaffolding pole. | 0:18:19 | 0:18:21 | |
Triggering test. | 0:18:21 | 0:18:22 | |
So this is going to return a specific amount of potential energy | 0:18:22 | 0:18:26 | |
transferred into kinetic energy that will be absorbed, or not, | 0:18:26 | 0:18:29 | |
by the sample. | 0:18:29 | 0:18:30 | |
OK, here we go. | 0:18:30 | 0:18:31 | |
Three, two, one. | 0:18:31 | 0:18:33 | |
Woohoo! It's, er... | 0:18:36 | 0:18:38 | |
..not even dented it. | 0:18:40 | 0:18:42 | |
Despite the full force of the weight slamming into it, | 0:18:42 | 0:18:46 | |
at air temperature, the bog-standard carbon steel remained undamaged | 0:18:46 | 0:18:51 | |
whilst the energy ricocheted through the frame around it. | 0:18:51 | 0:18:55 | |
-So this sample has survived then? -Absolutely. -What do we do now? | 0:18:55 | 0:18:59 | |
We test some of the carbon steel | 0:18:59 | 0:19:01 | |
at the cryogenic temperatures with the liquid nitrogen. | 0:19:01 | 0:19:04 | |
-So this is where we introduce our tricky sub-Antarctic temperatures? -Absolutely. | 0:19:04 | 0:19:09 | |
Cue liquid nitrogen. | 0:19:11 | 0:19:13 | |
Minus 195 degrees Celsius. | 0:19:13 | 0:19:17 | |
This will give the steel the same kind of thermal shock | 0:19:17 | 0:19:21 | |
as the chilled liquid natural gas going into the tanker. | 0:19:21 | 0:19:25 | |
Thank you, mysterious man with a large... | 0:19:25 | 0:19:28 | |
large vat of liquid nitrogen. | 0:19:28 | 0:19:30 | |
He just follows me around. | 0:19:30 | 0:19:31 | |
I've got to be really careful here. | 0:19:31 | 0:19:34 | |
Goggles. | 0:19:34 | 0:19:35 | |
-Erm, I just put it in? -Yep. | 0:19:38 | 0:19:40 | |
So...the liquid nitrogen is going to be removing the heat from the steel. | 0:19:40 | 0:19:45 | |
For how long do we have to leave that? | 0:19:45 | 0:19:48 | |
Just for about ten seconds. | 0:19:48 | 0:19:50 | |
It should get down to the right temperature. | 0:19:50 | 0:19:52 | |
In ten seconds that liquid nitrogen | 0:19:52 | 0:19:54 | |
will have removed that much heat energy from the steel? | 0:19:54 | 0:19:57 | |
-Yes. -That quickly? | 0:19:57 | 0:19:58 | |
No wonder you have to be careful not to spill it on yourself. | 0:19:58 | 0:20:01 | |
Right, coming through. | 0:20:02 | 0:20:04 | |
So, the liquid nitrogen has dramatically lowered | 0:20:04 | 0:20:07 | |
the temperature of the steel, | 0:20:07 | 0:20:09 | |
just as the gas cargo would do as it's piped on board the ship. | 0:20:09 | 0:20:14 | |
Right, if we're ready. Three, two, one. | 0:20:14 | 0:20:19 | |
It's broken...badly. | 0:20:29 | 0:20:32 | |
Look at that! | 0:20:32 | 0:20:33 | |
It's just shattered. | 0:20:33 | 0:20:36 | |
So it's exactly the same sample, same metal. | 0:20:36 | 0:20:40 | |
This one barely a scratch, this one... | 0:20:40 | 0:20:43 | |
well, ruined. Just shattered. It behaved completely differently. | 0:20:43 | 0:20:47 | |
-In a brittle manner. -Brittle, ductile, brittle, ductile. | 0:20:47 | 0:20:51 | |
Cold. | 0:20:51 | 0:20:53 | |
Clearly then, you wouldn't want to rely on that anywhere really cold. | 0:20:53 | 0:20:58 | |
in a liquid gas tanker for instance. | 0:20:58 | 0:21:01 | |
Instead, the tanker engineers needed a material | 0:21:02 | 0:21:05 | |
that can withstand super-cold temperatures, | 0:21:05 | 0:21:08 | |
which brings us back to cutlery, of the stainless steel variety. | 0:21:08 | 0:21:12 | |
In 1913, British chemist Harry Brearley | 0:21:14 | 0:21:17 | |
was looking for a tough metal for gun barrels. | 0:21:17 | 0:21:20 | |
He mixed chromium and steel... | 0:21:21 | 0:21:24 | |
but it was too soft. | 0:21:24 | 0:21:25 | |
However, the reject alloy revealed two unexpected benefits. | 0:21:30 | 0:21:34 | |
It didn't rust, which was good for cutlery. | 0:21:34 | 0:21:37 | |
And even better for liquid gas tankers, | 0:21:37 | 0:21:41 | |
putting this new stainless steel in the deep freeze | 0:21:41 | 0:21:44 | |
doesn't make it brittle. | 0:21:44 | 0:21:46 | |
So, loading it in. | 0:21:48 | 0:21:50 | |
Ooh! | 0:21:50 | 0:21:51 | |
Oh, that's slightly sort of frightening when you do that. | 0:21:51 | 0:21:55 | |
Right, here is the frozen sample. | 0:21:59 | 0:22:04 | |
Three, two, one. | 0:22:04 | 0:22:06 | |
It's completely... it's just shrugged it off. | 0:22:09 | 0:22:12 | |
So what's actually happening in it that's so different? | 0:22:12 | 0:22:15 | |
Why is this fine and that ruined? | 0:22:15 | 0:22:19 | |
Because of the alloying elements in the stainless steel, | 0:22:19 | 0:22:23 | |
it's changed the crystal structure - | 0:22:23 | 0:22:25 | |
the way the atoms are arranged in the metal. | 0:22:25 | 0:22:28 | |
So the difference between these two samples | 0:22:28 | 0:22:31 | |
-is right down at the atomic level. -It is, yes. | 0:22:31 | 0:22:34 | |
And that's where its ability to absorb the energy | 0:22:34 | 0:22:36 | |
or be ruined by it stems from, right down at that level. | 0:22:36 | 0:22:41 | |
Simply adding some chromium can make ordinary brittle steel | 0:22:42 | 0:22:46 | |
stand up to cryogenic temperatures. | 0:22:46 | 0:22:50 | |
The engineers who built the LNG carriers | 0:22:50 | 0:22:54 | |
ensured that not only were the hulls fit for the seven seas | 0:22:54 | 0:22:57 | |
but that the thousands of metres of intricate pipe-work | 0:22:57 | 0:23:00 | |
with all their vulnerable bends, joints, and tapes | 0:23:00 | 0:23:04 | |
were made of a material that could take it when the going gets cold - | 0:23:04 | 0:23:08 | |
stainless steel. | 0:23:08 | 0:23:10 | |
But transporting liquid by ship brings another challenge - | 0:23:10 | 0:23:16 | |
stopping it from sloshing. | 0:23:16 | 0:23:19 | |
And engineers have two liquids to worry about on these tankers. | 0:23:20 | 0:23:25 | |
On the way out, they have a cargo of liquid gas, | 0:23:25 | 0:23:27 | |
and on the return journey when it's empty, | 0:23:27 | 0:23:30 | |
they carry water as ballast to stabilise the ship. | 0:23:30 | 0:23:34 | |
The same problem in two different forms. | 0:23:34 | 0:23:37 | |
If a liquid cargo starts to wash around on a ship, | 0:23:39 | 0:23:43 | |
it can be a real problem. | 0:23:43 | 0:23:45 | |
Basically when wind or waves rock the ship itself | 0:23:45 | 0:23:47 | |
that can send the liquid sloshing from side to side in the tanks. | 0:23:47 | 0:23:51 | |
That motion can build, emphasising the rocking of the ship itself | 0:23:51 | 0:23:55 | |
and well, it can be disastrous. | 0:23:55 | 0:23:57 | |
It's called the free surface effect. | 0:23:59 | 0:24:02 | |
I set out to discover just how bad it can be. | 0:24:02 | 0:24:06 | |
And, yeah, given my driving record I am, well, | 0:24:08 | 0:24:12 | |
perhaps more than a little nervous. | 0:24:12 | 0:24:14 | |
But only a bit. | 0:24:14 | 0:24:16 | |
Right, what I have here is a van, perfectly ordinary | 0:24:19 | 0:24:23 | |
apart from the massive tank fitted into the back containing water, | 0:24:23 | 0:24:27 | |
a lot of it. Water that's free to slosh about. | 0:24:27 | 0:24:31 | |
So what I'm looking to experience is for myself, first hand, | 0:24:31 | 0:24:34 | |
the free surface effect. | 0:24:34 | 0:24:36 | |
The free surface is literally the area available | 0:24:37 | 0:24:41 | |
for a liquid to slosh around freely. | 0:24:41 | 0:24:44 | |
And just in case it does affect the van | 0:24:44 | 0:24:47 | |
I'm securely harnessed inside a roll cage. | 0:24:47 | 0:24:49 | |
First, I took it slowly to ensure just a little bit of sloshing. | 0:24:51 | 0:24:56 | |
As I turn into the corner, | 0:24:58 | 0:24:59 | |
obviously, the water wants to stay where it is | 0:24:59 | 0:25:02 | |
and sloshes off to the right. | 0:25:02 | 0:25:04 | |
Ooh, it does, yes. It is sort of affecting the way it feels. | 0:25:04 | 0:25:08 | |
If I go this way and then this way to get the feel. | 0:25:08 | 0:25:12 | |
Yeah, it's sloshing. | 0:25:14 | 0:25:16 | |
I can feel it suddenly jerk the vehicle | 0:25:16 | 0:25:19 | |
in a direction other than the one in which I want it to go. | 0:25:19 | 0:25:21 | |
I don't know whether it's me driving or the tank of water. | 0:25:23 | 0:25:26 | |
That's a strange feeling. | 0:25:27 | 0:25:29 | |
Time to step on it and imagine our ship | 0:25:30 | 0:25:33 | |
and its liquid cargo rolling through stormy seas. | 0:25:33 | 0:25:37 | |
Well, step on it as much as I can in a van. | 0:25:37 | 0:25:41 | |
Yeah, a lot of water going everywhere. It's very unpleasant. | 0:25:43 | 0:25:46 | |
Yeah, that didn't go as well as it might have done. | 0:26:04 | 0:26:07 | |
As I corner, the momentum of the slosh capsizes my little van. | 0:26:08 | 0:26:14 | |
Yeah, that is the free surface effect. | 0:26:18 | 0:26:21 | |
As it turns out, it's deeply uncomfortable. | 0:26:21 | 0:26:23 | |
Scale my tumble up to a whole ship and disaster ensues. | 0:26:25 | 0:26:30 | |
In 1987, the free surface effect | 0:26:30 | 0:26:33 | |
capsized the Herald Of Free Enterprise ferry | 0:26:33 | 0:26:36 | |
when water gushed in through doors that had accidentally remained open. | 0:26:36 | 0:26:40 | |
And almost 200 people died. | 0:26:40 | 0:26:43 | |
Liquid natural gas tankers have a surprising solution to this problem. | 0:26:45 | 0:26:50 | |
To reduce the free surface area the gas tanks are spherical, | 0:26:50 | 0:26:55 | |
like great big balls. There's less room for sloshing | 0:26:55 | 0:26:58 | |
as long as the tank is full or nearly empty. | 0:26:58 | 0:27:02 | |
These tankers fill up with cargo - | 0:27:03 | 0:27:07 | |
98% full. | 0:27:07 | 0:27:08 | |
Set off, make a long journey, get there and discharge it | 0:27:08 | 0:27:14 | |
or nearly all of it, | 0:27:14 | 0:27:15 | |
keeping back just enough to use as fuel for the journey home. | 0:27:15 | 0:27:20 | |
So the tank in normal circumstances is either almost entirely full, | 0:27:20 | 0:27:27 | |
or almost entirely empty. | 0:27:27 | 0:27:30 | |
No sloshing. | 0:27:30 | 0:27:31 | |
Empty of cargo, the tanker would ride high in the sea. | 0:27:35 | 0:27:39 | |
To lower it, water is pumped into ballast compartments | 0:27:39 | 0:27:42 | |
in the hull beneath the gas tanks. | 0:27:42 | 0:27:46 | |
Space doesn't allow these compartments to be spherical, | 0:27:46 | 0:27:50 | |
so preventing sloshing here calls for a different solution. | 0:27:50 | 0:27:55 | |
Rewind to World War II. | 0:27:58 | 0:28:01 | |
Bombing raids kept British fire fighters busy. | 0:28:01 | 0:28:03 | |
They used a tanker lorry, carrying almost 4,000 litres of water. | 0:28:06 | 0:28:11 | |
The free surface effect made it dangerous to drive. | 0:28:11 | 0:28:15 | |
By contrast, modern fire engines hurtle around without overturning. | 0:28:20 | 0:28:25 | |
And that is thanks to baffles. | 0:28:25 | 0:28:28 | |
Not as in confusion but load dividers. | 0:28:28 | 0:28:31 | |
These are physical barriers, | 0:28:31 | 0:28:33 | |
first introduced in the 1880s to stop oil tankers capsizing. | 0:28:33 | 0:28:38 | |
Obviously, what led to my slight incident there | 0:28:38 | 0:28:42 | |
was the free surface affect allowing the water to slosh from side to side | 0:28:42 | 0:28:46 | |
and it brought the whole van over. | 0:28:46 | 0:28:48 | |
So the key ones here in my baffles are these longitudinal ones | 0:28:48 | 0:28:51 | |
that stop the water going from side to side. | 0:28:51 | 0:28:54 | |
Apparently this works. Let's find out. | 0:28:54 | 0:28:58 | |
Yeah, so far, all seems OK. | 0:29:09 | 0:29:11 | |
And just as they keep the van stable, | 0:29:13 | 0:29:16 | |
baffles also protect tankers from capsizing. | 0:29:16 | 0:29:19 | |
Dividers in those ballast compartments under the gas tanks | 0:29:22 | 0:29:25 | |
stop the water from sloshing around. | 0:29:25 | 0:29:28 | |
No free surface effect. | 0:29:29 | 0:29:31 | |
Surprisingly, they don't use baffles in the gas tanks, | 0:29:31 | 0:29:35 | |
one reason is because friction could heat up the cargo, | 0:29:35 | 0:29:39 | |
turning it back into gas. | 0:29:39 | 0:29:40 | |
And you wouldn't want that. | 0:29:40 | 0:29:43 | |
Empty or full, these ships are stable. | 0:29:44 | 0:29:47 | |
But propelling a full tanker is more than a little challenging. | 0:29:52 | 0:29:57 | |
Fully laden this tanker weighs 113,000 tons. | 0:29:57 | 0:30:02 | |
Once underway, it takes an hour to bring it to a complete standstill. | 0:30:04 | 0:30:11 | |
But how do you get it going in the first place? | 0:30:11 | 0:30:16 | |
You might expect a modern vessel | 0:30:16 | 0:30:18 | |
to be driven by a complicated computer system | 0:30:18 | 0:30:20 | |
with some very fancy mechanisms. | 0:30:20 | 0:30:23 | |
Well, you'd be right about the computers, | 0:30:23 | 0:30:27 | |
but the mechanisms are a different matter. | 0:30:27 | 0:30:30 | |
At the heart of this vast tanker | 0:30:30 | 0:30:33 | |
there is, not surprisingly, a vast engine. | 0:30:33 | 0:30:37 | |
It's immensely powerful, making 30,000 horsepower, in fact, | 0:30:37 | 0:30:43 | |
to drive the ships across the seas around the world. | 0:30:43 | 0:30:47 | |
It's very clever, it's very high tech | 0:30:47 | 0:30:50 | |
but inside it's based on a principle | 0:30:50 | 0:30:53 | |
that was first used hundreds of years ago. | 0:30:53 | 0:30:57 | |
Tens of hundreds in fact. | 0:30:57 | 0:30:59 | |
Meet the 2,000-year-old aeolipile | 0:30:59 | 0:31:02 | |
or, as it's more commonly known, Hero's engine, | 0:31:02 | 0:31:04 | |
after the Greek scientist who invented it. | 0:31:04 | 0:31:07 | |
Here's how it works. In the base here is a reservoir of water. | 0:31:07 | 0:31:11 | |
What I'm going to do is heat that water up, thus. | 0:31:11 | 0:31:14 | |
When you heat the water it turns to steam. | 0:31:14 | 0:31:17 | |
This bit goes on top, so the steam rises up here | 0:31:17 | 0:31:21 | |
and now the only way out for the steam | 0:31:21 | 0:31:23 | |
is through tiny, tiny holes in the ends of these nozzles here. | 0:31:23 | 0:31:28 | |
Then it all gets a bit Newtonian, | 0:31:28 | 0:31:29 | |
because when the steam comes out that way | 0:31:29 | 0:31:31 | |
it exerts an equal and opposite reaction | 0:31:31 | 0:31:33 | |
and push that way and sets the top spinning. | 0:31:33 | 0:31:37 | |
All we've got to do now is wait for it to build up pressure. | 0:31:37 | 0:31:42 | |
There wasn't much to be doing in those days, obviously, | 0:31:42 | 0:31:45 | |
so waiting for things was great. | 0:31:45 | 0:31:47 | |
Do some philosophy while we wait, perhaps. | 0:31:47 | 0:31:51 | |
You might think this spinning pot is simply a toy. | 0:31:59 | 0:32:03 | |
But no, this same principle was used by the Ancient Greeks | 0:32:03 | 0:32:07 | |
in a machine to open temple doors. | 0:32:07 | 0:32:09 | |
Fast forward a couple of thousand years | 0:32:13 | 0:32:16 | |
and steam transforms the world, powering industry and transport. | 0:32:16 | 0:32:22 | |
And then steam engines went the way of top hats | 0:32:22 | 0:32:25 | |
and now we think of them as yesterday's machines. | 0:32:25 | 0:32:29 | |
But, in a safely remote muddy field, I set out to learn | 0:32:29 | 0:32:32 | |
what the engineers of liquid gas tankers know very well. | 0:32:32 | 0:32:36 | |
Steam is powerful. You just need to put it under pressure. | 0:32:36 | 0:32:40 | |
The more the better. | 0:32:42 | 0:32:43 | |
I've brought steam engine specialist Richard Gibbon - | 0:32:45 | 0:32:49 | |
Gibbo - along to demonstrate steam's true potential... | 0:32:49 | 0:32:53 | |
with a bomb. | 0:32:53 | 0:32:54 | |
We're going to put water in this super strong container | 0:32:56 | 0:32:59 | |
buried in the mud. | 0:32:59 | 0:33:01 | |
Steam from the traction engine will heat the water. | 0:33:01 | 0:33:05 | |
Normally it would boil, turn into gas and escape, | 0:33:05 | 0:33:10 | |
just as it does from your kettle. | 0:33:10 | 0:33:12 | |
But that shiny lid prevents the water from turning to steam | 0:33:12 | 0:33:17 | |
because it can't expand. There isn't room. | 0:33:17 | 0:33:21 | |
Instead the pressure inside will simply get higher and higher | 0:33:21 | 0:33:26 | |
until it explodes. | 0:33:26 | 0:33:28 | |
So this whole set up, Richard, is all about the power of steam. | 0:33:28 | 0:33:31 | |
Now, I'll be honest, I think steam - aw, look at that sweet old thing, | 0:33:31 | 0:33:35 | |
it's from the past and you've got this little pot in the ground | 0:33:35 | 0:33:39 | |
here and a pipe. Is stream that powerful? | 0:33:39 | 0:33:41 | |
Yes, it is and there's a massive amount of energy | 0:33:41 | 0:33:43 | |
locked up in water that is changing to steam | 0:33:43 | 0:33:46 | |
and that's what this experiment will demonstrate. | 0:33:46 | 0:33:49 | |
Er, Richard, what's the shed for? | 0:33:49 | 0:33:51 | |
The shed's just to demonstrate | 0:33:51 | 0:33:54 | |
that steam has a lot of force, power, energy. | 0:33:54 | 0:33:56 | |
-So you're going to break this shed, I'm guessing. -Hope so. | 0:33:56 | 0:33:59 | |
Even well above its normal boiling point, the water won't turn to steam | 0:34:01 | 0:34:06 | |
until the pressure is released when the lid bursts off. | 0:34:06 | 0:34:10 | |
Then it will expand instantaneously creating an explosion. | 0:34:10 | 0:34:16 | |
First though, the sacrificial shed. | 0:34:16 | 0:34:19 | |
Nobody walk on the big disc. | 0:34:19 | 0:34:23 | |
How many crack engineers does it take to move a garden shed? | 0:34:23 | 0:34:27 | |
Well, quite a lot it seems, and even then they managed to break it. | 0:34:27 | 0:34:31 | |
-Oh, no, has anyone seen the steam bomb? -Oh! | 0:34:31 | 0:34:34 | |
Well, we'd never done this before. It's new! | 0:34:34 | 0:34:36 | |
It's going well this. | 0:34:36 | 0:34:39 | |
With the soon to be ex-shed in place, we fired up the boilers | 0:34:41 | 0:34:45 | |
and Richard opened the valve to pump steam into our underground kettle. | 0:34:45 | 0:34:50 | |
I'm slightly nervous. | 0:34:52 | 0:34:54 | |
Our steam bomb is ticking and now all we can do is wait. | 0:34:57 | 0:35:02 | |
As the metal kettle gets hotter | 0:35:03 | 0:35:05 | |
you can see the puddles around it boil and turn into steam. | 0:35:05 | 0:35:09 | |
But the water inside, although it's well above boiling point, | 0:35:09 | 0:35:13 | |
can't turn into steam until the lid blows off. | 0:35:13 | 0:35:17 | |
-It's moving. -Yes, it's moving. | 0:35:21 | 0:35:23 | |
The pressure gauge needle slowly ticked up. | 0:35:23 | 0:35:26 | |
Gibbo expected it to blow at around 5.5 bar, | 0:35:26 | 0:35:29 | |
which is five-and-a-half times atmospheric pressure. | 0:35:29 | 0:35:33 | |
The boiling muddy puddles make the shed steam like a Finnish sauna. | 0:35:41 | 0:35:46 | |
The kettle lid starts to buckle under the mounting pressure. | 0:35:46 | 0:35:51 | |
I think we should be at the bridge. | 0:35:54 | 0:35:56 | |
We retreated. | 0:35:56 | 0:35:59 | |
Six-and-a-half. | 0:35:59 | 0:36:00 | |
And now we really are into unknown territory. | 0:36:02 | 0:36:07 | |
Coming up to seven. | 0:36:09 | 0:36:11 | |
Properly dangerous now. | 0:36:11 | 0:36:15 | |
Any more and we'll be close to running out of steam. | 0:36:15 | 0:36:20 | |
The traction engine can only handle ten bar and if that lets go... | 0:36:20 | 0:36:25 | |
That went! Brilliant. | 0:36:40 | 0:36:43 | |
-What did that reach? -Seven-and-a-half bar. | 0:36:43 | 0:36:46 | |
And the shed is no more. | 0:36:47 | 0:36:49 | |
The simple power of boiling water | 0:36:54 | 0:36:56 | |
had given our shed an extreme steam-clean | 0:36:56 | 0:37:00 | |
and completely obliterated it. | 0:37:00 | 0:37:02 | |
The vessel itself was fine, while the lid had been blown off. | 0:37:02 | 0:37:07 | |
-There are the discs. -Yeah. | 0:37:07 | 0:37:09 | |
And you can't really see but the vessel is empty and dry. | 0:37:09 | 0:37:15 | |
Every single bit of water turned instantly to steam, | 0:37:15 | 0:37:18 | |
and therefore expanded massively. So it's just force. | 0:37:18 | 0:37:23 | |
-Sorry about your shed. -You've ruined it. | 0:37:23 | 0:37:25 | |
Yep, steam is perhaps more powerful than I thought. | 0:37:25 | 0:37:29 | |
And it's that same steam power | 0:37:30 | 0:37:33 | |
that drives giant liquid gas carriers through the world's oceans. | 0:37:33 | 0:37:37 | |
As you might expect, everything about these tankers | 0:37:37 | 0:37:41 | |
puts our mini steam-bomb to shame. | 0:37:41 | 0:37:45 | |
This is also a pressure vessel. | 0:37:45 | 0:37:47 | |
Like the one I used to clean the shed, only it is a bit bigger. | 0:37:47 | 0:37:51 | |
And there are two of them. | 0:37:51 | 0:37:52 | |
And these are generating high pressure steam all day, every day. | 0:37:52 | 0:37:57 | |
So although in some ways this whole engine room looks a bit inert, | 0:37:57 | 0:38:00 | |
a bit inactive, it's actually generating | 0:38:00 | 0:38:04 | |
and containing incredible quantities of energy and power, all the time. | 0:38:04 | 0:38:10 | |
Compared to 140 degrees in our pressure kettle in the shed, | 0:38:13 | 0:38:17 | |
the steam here is at 510 degrees. | 0:38:17 | 0:38:21 | |
And the pressure is eight times higher. | 0:38:21 | 0:38:24 | |
Mark Hodgson manages a liquid gas tanker fleet. | 0:38:26 | 0:38:31 | |
'He puts the power produced | 0:38:31 | 0:38:33 | |
'by those two massive containers into perspective.' | 0:38:33 | 0:38:36 | |
They're just boilers making steam | 0:38:36 | 0:38:38 | |
and together they produce 110 tons an hour. | 0:38:38 | 0:38:44 | |
That is equivalent to about an Olympic-sized swimming pool | 0:38:44 | 0:38:48 | |
processed by these units every day. | 0:38:48 | 0:38:52 | |
And that steam pressure | 0:38:52 | 0:38:53 | |
and temperature is delivered downstairs to the turbine. | 0:38:53 | 0:38:57 | |
So steam made here in big boilers. | 0:38:57 | 0:38:59 | |
Steam goes downstairs to the turbine and this is where Hero's Engine comes in. | 0:38:59 | 0:39:03 | |
So, the same principle that turned Hero's engine | 0:39:05 | 0:39:09 | |
powers these monster tankers. | 0:39:09 | 0:39:11 | |
It turns the propeller. | 0:39:12 | 0:39:15 | |
It also provides all of the electricity | 0:39:15 | 0:39:18 | |
for every single appliance on board, | 0:39:18 | 0:39:21 | |
right down to the crew's TV. | 0:39:21 | 0:39:23 | |
On these ships, the secret of harnessing power from steam | 0:39:23 | 0:39:27 | |
lies in their turbines. | 0:39:27 | 0:39:28 | |
Mark shows me the amazingly simple machine | 0:39:28 | 0:39:32 | |
that generates the ship's electricity. | 0:39:32 | 0:39:34 | |
Its lid was off and you could see the hundreds of turbine blades | 0:39:34 | 0:39:38 | |
that the steam physically turns. | 0:39:38 | 0:39:40 | |
OK, so steam comes in that end? | 0:39:40 | 0:39:43 | |
-Yes. -And then what? | 0:39:43 | 0:39:45 | |
As the steam is injected at each stage this is where you get | 0:39:45 | 0:39:49 | |
the rotational forces applied to the rotor itself. | 0:39:49 | 0:39:53 | |
So this is where it starts to turn the whole thing. | 0:39:53 | 0:39:56 | |
So there's an immense amount of force | 0:39:56 | 0:39:58 | |
which explains the enormous stud bolts here, | 0:39:58 | 0:40:00 | |
because the pressure contained within this | 0:40:00 | 0:40:02 | |
when it's up and running is huge. | 0:40:02 | 0:40:04 | |
It's a large casing, it has to contain 60 bar steam. | 0:40:04 | 0:40:07 | |
There is such a thing as a beautiful simplicity and this, | 0:40:07 | 0:40:10 | |
this incredibly clever device has one moving part. | 0:40:10 | 0:40:16 | |
The engine that drives this entire ship has one moving part - | 0:40:16 | 0:40:20 | |
this, turned by steam. | 0:40:20 | 0:40:23 | |
-You wouldn't want to catch your tie in it would you? -Not really. | 0:40:23 | 0:40:28 | |
This turbine is powerful but the one that drives the ship | 0:40:28 | 0:40:32 | |
delivers seven-and-a-half times more power. | 0:40:32 | 0:40:36 | |
The steam made in the boilers drives the turbine over there behind me. | 0:40:36 | 0:40:40 | |
That comes through to the gear box | 0:40:40 | 0:40:42 | |
and from the gear box is transferred to the propeller shaft there | 0:40:42 | 0:40:46 | |
and then out there at the stern of the ship | 0:40:46 | 0:40:48 | |
the propeller shaft turns the propeller itself. | 0:40:48 | 0:40:50 | |
At that point it bites into the water | 0:40:50 | 0:40:52 | |
and shoves forward with incredible force. | 0:40:52 | 0:40:55 | |
These tankers are designed to be super-efficient. | 0:40:57 | 0:41:01 | |
They cannibalise their own cargo to produce steam. | 0:41:01 | 0:41:04 | |
And for the 25 tons of water they consume every day | 0:41:04 | 0:41:08 | |
they turn to the surrounding ocean. | 0:41:08 | 0:41:11 | |
But salt water is horribly corrosive | 0:41:13 | 0:41:16 | |
and the crew just refuse to drink it. | 0:41:16 | 0:41:19 | |
Softies. | 0:41:19 | 0:41:21 | |
So all the sea water is boiled and evaporated to remove the salt. | 0:41:21 | 0:41:25 | |
And once again it's steam that does the work. | 0:41:29 | 0:41:33 | |
But to make it even more efficient | 0:41:34 | 0:41:36 | |
calls for a principle noted by the father of evolution, | 0:41:36 | 0:41:40 | |
naturalist Charles Darwin. | 0:41:40 | 0:41:43 | |
Investigating wildlife in the Andes mountains, | 0:41:44 | 0:41:47 | |
Darwin noticed something | 0:41:47 | 0:41:49 | |
that plagues all mountaineers who try to boil potatoes - | 0:41:49 | 0:41:52 | |
they take ages to cook. | 0:41:52 | 0:41:54 | |
Darwin put it down to altitude. And he was right. | 0:41:55 | 0:41:59 | |
We learn that water boils at 100 degrees C. | 0:42:02 | 0:42:05 | |
But as Darwin noticed the boiling point varies | 0:42:05 | 0:42:08 | |
if you're up a mountain. | 0:42:08 | 0:42:11 | |
The potatoes were taking longer to cook because at altitude | 0:42:11 | 0:42:14 | |
air pressure is lower, so water boils at a lower temperature. | 0:42:14 | 0:42:19 | |
The boiling water just wasn't hot, | 0:42:19 | 0:42:21 | |
and you can't cook potatoes in cold water. | 0:42:21 | 0:42:24 | |
You can even boil water without heating it at all | 0:42:27 | 0:42:30 | |
if you reduce atmospheric pressure enough. | 0:42:30 | 0:42:34 | |
Right, switch the pump on. | 0:42:34 | 0:42:37 | |
That is sucking the air out of there, that's lowering the pressure. | 0:42:37 | 0:42:40 | |
This is to prove that water will boil | 0:42:40 | 0:42:43 | |
at a lower temperature at lower pressure. | 0:42:43 | 0:42:46 | |
So my marshmallow man is to prove - see - that's a vacuum in there. | 0:42:46 | 0:42:51 | |
As you can see, marshmallows expand in low pressure. Useful to know. | 0:42:51 | 0:42:56 | |
Yeah...it's grisly, sorry | 0:42:58 | 0:43:00 | |
But the point here is not to prove what happens to marshmallow men | 0:43:00 | 0:43:04 | |
in low pressure - albeit quite funny - | 0:43:04 | 0:43:07 | |
it's what happens to water. | 0:43:07 | 0:43:09 | |
Actually this is just like taking it up to high altitude | 0:43:09 | 0:43:12 | |
where the pressure's lower. But this is easier. | 0:43:12 | 0:43:14 | |
In fact, the pressure in the jar | 0:43:14 | 0:43:16 | |
is the equivalent of being at 85,000 feet - | 0:43:16 | 0:43:19 | |
almost three times the height of Mount Everest. | 0:43:19 | 0:43:21 | |
I think I can see some bubbles at the bottom. | 0:43:21 | 0:43:24 | |
Remember, I'm introducing no heat here, | 0:43:24 | 0:43:26 | |
it's just at room temperature and this room is... | 0:43:26 | 0:43:29 | |
at a very low temperature. | 0:43:29 | 0:43:31 | |
Oh, dear. | 0:43:32 | 0:43:34 | |
And there it goes. | 0:43:38 | 0:43:40 | |
That's not just splashing about for the fun of it. | 0:43:41 | 0:43:44 | |
That water is boiling | 0:43:44 | 0:43:45 | |
and that's not because I've introduced any more heat to it, | 0:43:45 | 0:43:48 | |
that's because I've lowered the pressure. | 0:43:48 | 0:43:51 | |
Right, I shall now prove that it really is just at room temperature. | 0:43:51 | 0:43:57 | |
Air flooding back in. Pressure coming back up, | 0:44:01 | 0:44:03 | |
Sorry marshmallow man - bad day. | 0:44:06 | 0:44:09 | |
The point being - room temperature, in fact really very cold. | 0:44:09 | 0:44:14 | |
But boiling away happily. You wouldn't want to make a cup of tea with it | 0:44:14 | 0:44:17 | |
but point, I think, is proved. | 0:44:17 | 0:44:20 | |
So, boiling doesn't mean water reaches 100 degrees. | 0:44:20 | 0:44:25 | |
It simply means it turns from liquid to gas, | 0:44:25 | 0:44:28 | |
which it does at different temperatures, according to pressure. | 0:44:28 | 0:44:32 | |
And on this ship, just as I did in my vacuum flask, | 0:44:32 | 0:44:36 | |
they boil water at a low temperature by reducing the pressure. | 0:44:36 | 0:44:40 | |
Once again, they harness steam. | 0:44:41 | 0:44:44 | |
But they reverse the high-pressure process, | 0:44:44 | 0:44:49 | |
when you make water expand quickly into steam. | 0:44:49 | 0:44:52 | |
You make low pressure by going back the other way. | 0:44:55 | 0:44:59 | |
Condensing steam rapidly into water. | 0:44:59 | 0:45:03 | |
You need something called a flash condenser. | 0:45:03 | 0:45:06 | |
I'm going to build my own. One barrel to start off with. | 0:45:06 | 0:45:08 | |
On board they use leftover steam from the engines, | 0:45:08 | 0:45:12 | |
but I need to rustle up my own. | 0:45:12 | 0:45:15 | |
So, first, add a little water. | 0:45:15 | 0:45:18 | |
Apply heat. | 0:45:18 | 0:45:21 | |
Wait. And wait. | 0:45:26 | 0:45:27 | |
And wait. | 0:45:29 | 0:45:30 | |
And hey presto. | 0:45:31 | 0:45:34 | |
Right, finally we've got steam. | 0:45:34 | 0:45:37 | |
So, very quickly, I'm going to remove the heat | 0:45:37 | 0:45:40 | |
and seal it, as quickly as I can. | 0:45:40 | 0:45:42 | |
So, the heat comes out. | 0:45:42 | 0:45:46 | |
Lid goes on. | 0:45:46 | 0:45:48 | |
I'm going to really seal it cos it's important no air can get in. | 0:45:51 | 0:45:55 | |
That's sealed. Right, it's full of steam, what I'm going to do now | 0:45:57 | 0:46:01 | |
is condense that steam back into water, quickly. | 0:46:01 | 0:46:04 | |
Here's the way. | 0:46:04 | 0:46:05 | |
Right. | 0:46:06 | 0:46:07 | |
Cold water will flash condense the steam, reducing the pressure. | 0:46:09 | 0:46:14 | |
You can hear it creaking and groaning | 0:46:17 | 0:46:18 | |
as that steam condenses back into water, shrinks, | 0:46:18 | 0:46:23 | |
lowers the pressure in there... | 0:46:23 | 0:46:25 | |
and the outside of the barrel still has to stand up, remember, | 0:46:25 | 0:46:28 | |
to atmospheric pressure pushing in. | 0:46:28 | 0:46:31 | |
Ooh! | 0:46:31 | 0:46:32 | |
Yep. That's what happens when you lower the pressure inside. | 0:46:38 | 0:46:42 | |
There was no way for air to get in to build the pressure up again. | 0:46:42 | 0:46:45 | |
Atmospheric pressure was too much and, bang, it collapsed. | 0:46:45 | 0:46:49 | |
Liquid gas carriers instantly turn steam back to water | 0:46:50 | 0:46:54 | |
using flash condensation. | 0:46:54 | 0:46:56 | |
And that creates a low pressure area like my vacuum jar, | 0:46:57 | 0:47:01 | |
in which they boil sea water at just 50 degrees C. | 0:47:01 | 0:47:05 | |
They don't bother with the marshmallows. | 0:47:05 | 0:47:08 | |
That was just my idea. | 0:47:08 | 0:47:09 | |
Thanks to a principle noted by the father of evolution... | 0:47:09 | 0:47:13 | |
..gas tankers save a huge amount of energy. | 0:47:16 | 0:47:19 | |
And energy is the precious cargo these ships deliver. | 0:47:19 | 0:47:23 | |
This is not some fuel-wasting monster carrying a ticking bomb. | 0:47:25 | 0:47:30 | |
This giant ship is a smart and self-sufficient recycling plant. | 0:47:31 | 0:47:36 | |
It takes all the water it needs from the ocean. | 0:47:38 | 0:47:42 | |
It generates its own electricity. | 0:47:42 | 0:47:45 | |
And its own cargo powers it day and night around the globe. | 0:47:45 | 0:47:50 | |
You could say these ships are like huge self-propelled gas bottles. | 0:47:51 | 0:47:57 | |
Well, you could. | 0:47:57 | 0:47:59 | |
But the fact is they are remarkable vessels, | 0:47:59 | 0:48:01 | |
using extraordinary technology | 0:48:01 | 0:48:04 | |
to keep a potentially hazardous cargo safe...and very cold. | 0:48:04 | 0:48:09 | |
And it was all made possible by... | 0:48:10 | 0:48:13 | |
stainless steel cutlery, | 0:48:13 | 0:48:15 | |
a problem with a fire truck, | 0:48:16 | 0:48:19 | |
an ancient method for opening tomb doors, | 0:48:21 | 0:48:23 | |
Charles Darwin's potatoes | 0:48:27 | 0:48:30 | |
and a pre-war mail plane. | 0:48:30 | 0:48:32 | |
Subtitles by Red Bee Media Ltd | 0:48:37 | 0:48:41 | |
E-mail [email protected] | 0:48:41 | 0:48:45 |