02/09/2012 Countryfile


02/09/2012

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The rural Oxfordshire. Picturesque villages, rolling countryside.

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But it just wouldn't be England without a country house

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complete with a rather eccentric garden.

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Every mansion has its impressive gardens

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and the ultimate in Jacobean design is topiary.

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That's a squirrel, and, believe it or not,

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that is a goblin, even though his head's fallen off.

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Later on I'm going to be let loose on them with a pair of these.

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There's all kinds of winged wonders living here, too.

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I'm taking a walk on the wild side to see some of the beasties

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that call the Oxfordshire countryside their home

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like the solitary bee, but to see them up close

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I'm going to need...a Frisbee...

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..and some washing-up liquid.

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Intriguing.

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And wild Britain's provided the inspiration

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for our photographic competition. You sent him some super images

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and now it's up to Chris Packham, Jo Brand

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and our very own John Craven to choose the 12 that will feature

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in our calendar, sold in aid of Children In Need.

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The theme of this year's competition is A Walk On The Wild Side,

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and we've come here to Eltham Palace near Greenwich

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to select the final 12 photos.

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And remember - it's up to you to vote for the overall winner.

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I'll be telling you how later, but meanwhile, Jo, Chris -

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let's get down to business.

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And in North Wales, Tom's investigating

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the rise in sea temperatures around our shores.

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It's going to have a huge impact on the animals that live out there

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and the people who depend on catching them for a living

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so as our sea gets warmer, who'll be the winners or losers?

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I'll be finding out.

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Oxfordshire is one of the most visited counties of England

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and, to coin an American phrase, it's located south central.

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It's a popular destination because here you get an historic city centre

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surrounded by miles of serene countryside.

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In honour of our Countryfile photographic competition theme,

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today I'm going on a walk on the wild side

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throughout this fair county and going in search

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of some of the animals and beasties that live here right under our noses.

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But without expert help, you'd never even know that they were there.

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'Hugh Warwick is a hedgehog-loving ecologist, but he's worried.

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'Research says our spiny little friends are in trouble.'

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What's happening to the numbers here?

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We found that conservatively now,

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there's been a 25% decline in hedgehogs

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in this country in the last ten years alone

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and that actually the figure could be far, far worse.

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In some parts of the country, it may be up to 50%.

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And why, then?

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Were in Bagley woods, just outside Oxford,

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and to our right we got the A34.

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It's a fantastic way of getting through Oxfordshire as quickly as possible,

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but that means hedgehogs cannot cross in that direction.

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And then on our other side, we've got suburbia.

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Now, suburbia is in many ways absolutely perfect hedgehog habitat.

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It is this amazing mosaic of different sorts of environment.

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You've got people making efforts for having wildlife-friendly gardens,

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they'll probably be trying to attract birds into them,

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but inadvertently they'll attract loads of other things,

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including hedgehogs. But the problem suburbia faces

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is it, too, has become increasingly fragmented.

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'But there are things we can do to help hedgehogs in our own back gardens

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'and Hugh's got some great tips for those willing to make a few changes.'

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Hello, Tracey. Well, listen - this garden feels very welcoming for me,

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but obviously this is all about the hedgehogs,

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so, Tracey, have you seen any evidence?

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Yes, well, actually I saw a hedgehog over there

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while we were having a barbecue

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and I've never seen a hedgehog before

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and when I went to go and have a look,

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this little thing with little spikes, eyes hardly open,

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was sort of looking up at me and it got me really excited.

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Good, how about on that side of the fence,

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cos you live over there, don't you? So have you seen any evidence, Mum?

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We did a few months ago, didn't we? We found one had wandered

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into a cage we had in the garden, but we haven't seen one since.

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Right, good. Well, it's a good job we brought Hugh

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because he's here to help, so, Hugh, this is kind of...

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Well, it's a lovely garden so let's start from here

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and work our way around and what's good and what's bad.

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The first and most obvious thing here, which is fantastic,

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is that this fence has got gaps underneath

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it because you look at this big fence and you go, "Oh, my gosh - impenetrable,"

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But hedgehogs will be able to make their way underneath the fence

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and you start moving around here.

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You've got wood which starts to rot, providing shelter, but as it rots

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the fungi attracts lots of insects and the insects larvae is hedgehog food.

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It would improve things for the hedgehog

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if it could move between your garden and all the way through.

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I'm leaving the gang to it. I need to check

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a motion sensitive camera we set up last night on the off chance

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we might have captured a passing hedgehog on film.

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We set these nightvision cameras

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but unfortunately we've not got a hedgehog.

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But look at that. Doesn't that look like a hedgehog? It's it all.

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-Are you sure?

-But we've been through all 2055 frames.

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-There's nothing on there.

-You can improve your chances.

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You can bait the garden with good hedgehog food.

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The best thing is meaty pet food, cat food - not bread and milk

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even though they'll eat it.

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The best thing to do is just the whole idea of communicating

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with your neighbours and The People's Trust For Endangered species

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and British Hedgehog Preservation Society set up the Hedgehog Street project.

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We're trying to get as many people as possible to talk

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to their neighbours, start working with their neighbours,

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start doing amazing stuff that Tracey is doing,

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getting people to start making their garden hedgehog friendly

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and porous so they can move through.

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The more people sign up the better.

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If you'd like more details about becoming a hedgehog champion

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just go to our website.

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Sadly I've not seen any wildlife yet but thousands of you have.

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You've been using it to show off your camera skills for this year's

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Countryfile photographic competition themed Walk On The Wild Side.

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Last year thanks to you and our Countryfile calendar, we raised

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more than £1.2 million for Children In Need.

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It's never easy choosing the winning 12 photos

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and that's why we're asking for your help as one or two of you

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know exactly what it's like to be winners.

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With 50,000 entries this year for our photographic competition

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there'll be no shortage of strong contenders for the next

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Countryfile calendar with its theme of a Walk On The Wild Side.

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We've been asking for photos of wildlife,

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wild landscapes and even wild weather.

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Where do we start?

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These previous winners definitely have the eye for it

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and they're taking on the gargantuan task of whittling down the list

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to just 3,000.

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Wow! I think we're going to have our work cut out here.

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Then they'll pass on the baton to the final judges.

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The teams are working in pairs to go through the images.

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Our first team of experts is Michael Mutimer, finalist two years ago

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and Mark Blake, one of last year's chosen 12.

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The standard is absolutely fantastic.

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Take a lot of wildlife images myself and upload them,

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search through them on the computer.

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Now and again you get that one where you go, "Yes!"

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That's what I'm looking for today.

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If you open the computer and that's what you've taken, it hits you.

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-Wow factor.

-Absolutely.

-You're going to use that.

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It's absolutely beautiful.

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Team two is 2008 finalist Terry Heath

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and last year's overall winner Sarah Williams.

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That is a walk on the wild side.

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They've ditched their shoes and gone into the waves.

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-You can't get any better than that, can you?

-No, not at all.

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But it looks like some people have taken this year's theme

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to the extreme.

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Some quite extraordinary ones which probably won't make it through

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are some dinosaurs!

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It's certainly wild!

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Pen Rashbass won the competition back in 2010 and today she's working

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with 2009 finalist Tony Lovell.

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There's been a variety of things

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from jellyfish through to fungi and there are nice stags here.

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And landscapes.

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It's a nice wide range and it's a lot of fun to look at.

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I'm really looking for something which I had taken

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and if I think, "God I wish I was there and I wish I could see

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"that picture" or "I wish I had my camera and was taking that",

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then that's a definite yes.

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Our last team is 2005 winner Rosie Burke and Geoffrey Hill

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2009 finalist.

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We've really got a group that will that nothing slip through the net.

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This is one of my favourite ones here

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because although the top is cropped we've got this amazing wild head.

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We've got an eye and a biting mouth here

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and the manes are standing up on end so there's movement.

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Plus excitement, so that to me, really represents something wild.

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I'm amazed at the quality and quantity of the entries.

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I know what it's like to capture wildlife.

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You've to spend hours and hours to get a shot.

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I can look at all these and say right whoever has taken this has

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really put their heart and soul into getting the shot.

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Our thanks to everyone who took time to enter and has made

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the competition such a success.

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I think that's it, Geoff.

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-How are we doing?

-That's the last two yeses'.

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I think we've earned a drink, Rosie.

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Our huge thanks to

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the team who brought the colossal amount of photos

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down to a more manageable level.

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And now it's time to pick the winners.

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The final 12 photographs that make up the next Countryfile calendar

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and those pictures are somewhere in these boxes.

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And this is where we're going to be making the big decision

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in the magnificent setting of Eltham Palace not far

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from the River Thames near Greenwich.

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Accompanying me on the hunt for the chosen dozen are fellow judges

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Jo Brand and Chris Packham.

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So join us later when we get cracking.

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Matt and I are exploring the rolling hills and gentle valleys

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of Oxfordshire.

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Tucked away in a quiet corner of this stunning landscape

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sits Chastleton House -

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a majestic memory of times gone by.

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At first glance, a wealthy stately pile,

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but on closer inspection, it's much, much more.

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This sprawling manor was built in the 17th century by Walter Jones

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the grandson of a wealthy wool merchant.

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The wool trade in the Cotswolds was booming,

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and this grand house stood as testament to that wealth and power

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but it wasn't to last.

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After backing the wrong side in the English Civil War

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and the collapse of the wool trade, almost 30 years after the house was built

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the family found themselves penniless.

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Remarkably, the property stayed in the same family.

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But unable to afford any further improvements,

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the house remained largely unchanged for almost 400 years.

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The family owned the house until 1991.

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Now it's run by the National Trust

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and this 400 year old time capsule is open for everybody to see.

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'I'm meeting Sarah Jewell,

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'grand-daughter of Barbara Clutton-Brock,

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'the last member of the family to live at Chastleton.'

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What an absolutely beautiful room.

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There's detail everywhere, isn't there?

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So this is the Long Gallery and it's what I think

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and most people think is the most beautiful room in the house.

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It is 72 foot long

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and was built for exercise.

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Did you ever actually live here?

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No, my grandfather inherited the house, Alan Clutton-Brock.

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My mother lived here as a child for periods

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but I used to visit with my sisters

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and come for tea at weekends

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and just roam around the house playing

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and having great fun exploring

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and finding out all the secrets of the house.

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If houses could talk this place has a lot to say, doesn't it?

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For instance in this room there's the long hobbyhorse

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that me and my two sisters would run up and down on

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and the exercise horse at the end we would bounce on.

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As you wander round, it's very lived-in

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and isn't dusted intentionally is it?

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The family saying was, "Built in 1610, never dusted since"

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and certainly that was a nice thing as a child because you could come

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and play and it wasn't all pristine.

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When the National Trust took over the property they faced a dilemma.

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Restore it to a former glory it never really had,

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or leave the house in its charming state of gentle decay.

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In the end, they decided to keep it as they found it.

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Preservation not restoration has been the focus here -

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dusting only once a year!

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Wow! What an amazing room. What was this room?

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This is the Great Hall and when I was married

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this is where we had my wedding party and reception.

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-Brilliant!

-A huge fire burning

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and it was wonderful - everyone dancing and eating

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and this is the stag, which is actually reindeer antlers.

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No-one knows the origination of it

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but part of the family history.

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There are juxtapositions of old and new all around -

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signs of generation upon generation of one family

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who lived at Chastleton for 400 years,

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whose descendants simply remember it as a great family home.

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Later, I'll be exploring the gardens.

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They've certainly seen change over the years.

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But it's change in our seas that Tom's investigating.

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The sea temperature around Britain is rising.

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So, what impact are our warmer waters having on life beneath the waves?

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'You can't tell just by looking at the surface

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'but a dramatic change is starting to take place in the seas'

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around Britain.

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Some of the marine life we know and love is in decline

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while other more exotic species are turning up off our shores.

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So what's behind this upheaval in an underwater world?

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Changes in our climate are warming up the oceans. Here in Britain

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the sea temperature has increased by more than half a degree

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in the last two decades and the speed of that change is getting faster.

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So, our seas are getting warmer

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and it's causing big changes to life beneath the waves.

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But what does it mean for those who make their living from the sea?

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To find out, I'm going to have to get out and get my waders on!

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So where are we off to James?

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-Follow me.

-OK.

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'James Wilson runs a mussel farming business in north-west Wales.

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'He's taking me out to some mussel beds in the mud flats on the Menai Strait.'

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Getting quite heavy going.

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-It's a bit sticky.

-On the squelchy side.

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'James regularly checks these beds for invaders from warmer shores.'

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There's a species we're concerned about at the moment -

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Didemnum vexillum. It's a sort of brown gelatinous seaweed

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and if that settles on the mussels that would cause high mortality

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or make them unmarketable.

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I gather that invasive species is quite close to hear

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at Holyhead already.

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At Holyhead it was the first finding of this species in mainland UK.

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It's a species that tends to like warmer waters?

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Yeah, it's originally from the Pacific

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so it's natural tolerances are associated with its original habitat.

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If water temperatures warm over here

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there is an increased likelihood of it becoming more established.

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If this rusty coloured seaweed makes the short trip from Holyhead

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these mussels could be devastated.

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But foreign invaders muscling in aren't the only concern.

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Warmer water brings threats of its own.

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Our big concern with rapid climate change is that

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the mussels don't have enough time to adapt

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to any rapid change in temperature.

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That could cause expiration of the species

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in a local area very rapidly.

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Warmer seas don't just affect mussel beds.

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Stocks of fish like cod and haddock could decline too

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and they are likely to head north in search of cooler water.

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For today though, James has got more pressing problems.

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One thing I noticed since we talked is you're getting lower!

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You're actually sinking!

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I know, I know. It's one of the perils of the job!

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But while some creatures could be vanishing,

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climate change means we are seeing more of others.

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Exotic species, like ocean sunfish, trigger fish and blue fin tuna,

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are already being spotted off the south coast

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and here in Wales, you've now got a better chance

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of seeing some family favourites.

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We're heading out into the Irish Sea with marine scientist Peter Evans

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to search for signs of these new arrivals.

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His research has revealed huge changes

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in both our whale and dolphin populations.

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The British Isles is blessed with having a third of the world's

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whales and dolphin species.

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It has 29 species in Britain and Ireland

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and of those we have had four new species just in the last 25 years.

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Those are all warm water species -

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species from the tropics or sub-tropics.

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And it's not just these totally new ones you're seeing?

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Some of the rarer visitors are becoming much more frequent now?

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That's right. Striped dolphins are regular now

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in fact you get them regularly off the coast of Scotland

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which you couldn't do over 20 years ago

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and then common dolphins have extended their range

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right up into the North Sea.

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But warmer waters aren't the only reason

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life beneath the waves is changing. We've had a hand in it too.

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I'm meeting Mike Kaiser,

0:19:100:19:12

a marine biologist who's spent more than 25 years

0:19:120:19:15

studying the life in our seas.

0:19:150:19:17

-Would you be Mike?

-I am. Welcome aboard.

0:19:170:19:19

-Thank you. The Prince Madog.

-It certainly is.

0:19:190:19:24

Climate change certainly has a major impact

0:19:240:19:27

but of course fishing activities

0:19:270:19:29

have been one of the biggest impact on the marine environment

0:19:290:19:31

and currently we are taking about

0:19:310:19:34

90 million tons per annum from the world's oceans.

0:19:340:19:37

It must quite difficult to disentangle the impacts of climate change

0:19:370:19:40

and the impact we are having through fishing?

0:19:400:19:43

It's extremely difficult and a real conundrum, very often.

0:19:430:19:48

But we can actually do it and we know that sometimes

0:19:480:19:51

the effects of climate change and fishing have worked together

0:19:510:19:55

to produce some fairly negative outcomes.

0:19:550:19:57

Cod would be a particularly good example because they were very heavily exploited

0:19:570:20:02

to very low levels when everybody said, "Wow, stop,

0:20:020:20:04

"we need to introduce some management",

0:20:040:20:06

but of course at that point

0:20:060:20:08

it was too late because the environmental conditions had changed

0:20:080:20:11

such that the environment

0:20:110:20:13

was not particularly favourable for cod larvae.

0:20:130:20:15

We still see cod in the shops, but it mostly comes from abroad.

0:20:170:20:20

That's not helping our fishing industry.

0:20:200:20:23

It's struggled in the last few decades

0:20:230:20:26

because of strict quotas and declining stocks,

0:20:260:20:29

so could climate change be the final straw?

0:20:290:20:31

'Well, not necessarily.'

0:20:310:20:34

-Hi there, Shaun.

-Hiya.

0:20:340:20:36

Got a very attractive-looking display here, but what am I looking at?

0:20:360:20:39

Today in, we've got some rock salmons,

0:20:390:20:42

we've got rock lings, we've got plaice, scallops, oysters...

0:20:420:20:45

'Shaun Mitchell's been a fishmonger in Northwest Wales for 12 years.

0:20:450:20:49

'He's certainly seen a change in the catch.

0:20:490:20:52

'Local fishermen are now supplying him with new species

0:20:520:20:55

'such as black bream, as well as another striking delicacy.'

0:20:550:20:59

Something in the back of the van!

0:20:590:21:02

Wow!

0:21:060:21:08

Those look pretty fearsome.

0:21:080:21:10

Should I be worried?

0:21:100:21:11

Uh, no, just don't put your hands anywhere near the pincers.

0:21:110:21:15

Look at that.

0:21:150:21:16

That is tremendous. What is it?

0:21:170:21:19

It's a spider crab.

0:21:190:21:21

Amazing! And these are now found in these waters?

0:21:210:21:24

Yeah, literally from within a few miles of here.

0:21:240:21:27

Wow. And are you seeing many more of these come into your shop?

0:21:270:21:30

-Yeah, a lot more.

-Yeah?

0:21:300:21:32

Tell me how often, how many,

0:21:320:21:34

give me a feeling of how often the fishermen are bringing them in.

0:21:340:21:37

All the time. Whereas it used to be a fairly regular thing,

0:21:370:21:41

now they bring them all the time.

0:21:410:21:42

'Shaun's not the only one seeing more spider crabs.

0:21:440:21:47

'They're traditionally found in large numbers

0:21:470:21:49

'off the coast of France and northern Spain

0:21:490:21:52

'but nearby, in Cardigan Bay,

0:21:520:21:54

'hauls have increased more than tenfold in seven years.

0:21:540:21:57

'Last year, around 120 tonnes were landed.'

0:21:570:22:01

Can you sell them?

0:22:010:22:02

We sell a few of these to local people

0:22:020:22:05

but most of these will go to the hotels and restaurants,

0:22:050:22:08

and then whatever surplus is left will go much further afield.

0:22:080:22:13

They are a beautiful and amazing creature.

0:22:130:22:15

I'm treating them rather gingerly here!

0:22:150:22:18

'Spider crabs may look challenging

0:22:180:22:20

'but apparently, they taste pretty good.

0:22:200:22:22

'They could represent a serious business opportunity

0:22:220:22:25

'for people like Shaun, and there's more where that came from.'

0:22:250:22:29

On the south coast of England,

0:22:290:22:31

fishermen are bringing in more John Dory and Red Mullet

0:22:310:22:35

and in the future, it's predicted

0:22:350:22:37

they'll be catching more anchovies and sea bass -

0:22:370:22:40

all fish which you associate more with sun-drenched holidays in the Med

0:22:400:22:45

or southern Europe, rather than our own rather grey and cloudy shores.

0:22:450:22:51

Our changing marine life offers new opportunities for those

0:22:520:22:56

who make their living from the sea,

0:22:560:22:58

but with our underwater ecosystem shifting,

0:22:580:23:02

can we make the most of them?

0:23:020:23:04

Just as what lives in the sea

0:23:040:23:06

is being forced to adapt to warmer waters,

0:23:060:23:09

so will those who make a living from it.

0:23:090:23:11

And if we want to carry on eating fresh, locally-caught fish,

0:23:110:23:15

we're going to have to evolve our appetite too.

0:23:150:23:19

I'm walking on the wild side in Oxfordshire,

0:23:250:23:29

a county part rural, part urban,

0:23:290:23:31

with a centre that boasts a skyline

0:23:310:23:33

once described as a city dreaming of spires.

0:23:330:23:36

But travel a few miles east of the city, and the bustle is gone.

0:23:370:23:42

The sky is empty, apart from the odd bird,

0:23:420:23:44

and if you look close enough, the bees.

0:23:440:23:47

It's these insects that lure Ivan Wright to Shotover Park.

0:23:480:23:53

He's an amateur entomologist

0:23:530:23:55

and spends hours studying lonesome creatures

0:23:550:23:58

called solitary bees and wasps.

0:23:580:24:00

Well, Ivan, you've got an incredible display of bees down here.

0:24:010:24:05

I recognise the bumbles on this side. Now, these ones,

0:24:050:24:08

-these are solitary bees?

-These are all solitary bees, yes.

0:24:080:24:11

The principal difference is they have a much more simple lifestyle.

0:24:110:24:14

The female operates quite solitarily in building a nest,

0:24:140:24:18

very simple nest, not a colony.

0:24:180:24:19

'And they seem to like it here, thanks to its sandy soil.

0:24:210:24:24

'It's the perfect habitat to call home.'

0:24:240:24:27

Sandy soils are unusual in Oxfordshire. It's a clayey county

0:24:270:24:32

but the easy digging in the sands and the good flowers here

0:24:320:24:37

suits this particular group of insects very, very well indeed.

0:24:370:24:40

And it's these holes, then, that we're looking at.

0:24:400:24:43

Yes, you can see small holes, large holes, there's a large one there.

0:24:430:24:47

-There's one in there, look!

-Is there one in there?

-Yeah.

0:24:470:24:50

-That will be...

-It's popping its little head up!

0:24:500:24:53

-That'll be the ornate-tailed digger wasp.

-Right.

-Very yellow face.

0:24:530:24:58

Down that hole, there will be a little chamber

0:24:580:25:01

that she will dig for each of her eggs that she lays.

0:25:010:25:04

She'll put food in each of those chambers, seal them up

0:25:040:25:08

and then that is ready for the next year.

0:25:080:25:11

They don't see their offspring,

0:25:110:25:13

the offspring develop into adults in the hole

0:25:130:25:15

and dig their way out the following year.

0:25:150:25:18

-That is...

-It is unbelievable.

0:25:180:25:20

They come out, they know where to get their food,

0:25:200:25:23

they know how to build a nest, they know how to defend themselves.

0:25:230:25:26

It is absolutely extraordinary.

0:25:260:25:29

The complex life biology of these insects

0:25:290:25:31

is passed on simply in the genetics.

0:25:310:25:34

Ivan's spent the last three years carrying out research

0:25:360:25:39

on this site of special scientific interest, or Triple-S-I.

0:25:390:25:43

And he uses some rather unusual equipment.

0:25:430:25:46

It all sounds very intriguing, this, Ivan.

0:25:470:25:49

Research using a Frisbee and some washing up liquid.

0:25:490:25:52

What's the idea here?

0:25:520:25:54

Well, here's the Frisbee.

0:25:540:25:56

It imitates a yellow flower

0:25:560:25:58

so the bees and wasps are attracted to it.

0:25:580:26:01

Without the washing up liquid, you would have surface tension

0:26:010:26:05

and the smaller bees and wasps would stand on the water and walk out.

0:26:050:26:09

The washing-up liquid just breaks that surface tension

0:26:090:26:12

so as soon as they arrive on the water,

0:26:120:26:14

they go under and they're sampled.

0:26:140:26:16

The whole objective is to understand the site

0:26:160:26:19

and get the site protected for particular types of insects,

0:26:190:26:23

-so it's a case of sacrificing a few...

-Yes.

0:26:230:26:27

..but for the much greater good of the site

0:26:270:26:29

and the species and the countryside.

0:26:290:26:31

What are you finding out from doing this?

0:26:310:26:34

What we're finding

0:26:340:26:35

is that the small bees are not able to travel as far as we thought,

0:26:350:26:41

and so what it means is,

0:26:410:26:43

the smaller bees need their flowers inside the Triple-S-I here,

0:26:430:26:48

whereas the larger bees are able to use the hay meadows

0:26:480:26:53

that are beyond the Triple-S-I,

0:26:530:26:56

so it gives you a much better understanding

0:26:560:27:00

of how to manage these different habitats.

0:27:000:27:03

Now, our judges - Chris Packham, Jo Brand, as well as John -

0:27:090:27:13

are poised and ready to choose the final 12 photographs

0:27:130:27:16

that will make it into our Countryfile calendar.

0:27:160:27:19

But first, here's how it all started.

0:27:190:27:21

Back in May, we launched our annual photographic competition,

0:27:240:27:27

a highlight of the Countryfile year,

0:27:270:27:29

with the help of Chris Packham

0:27:290:27:31

and someone who you don't readily associate with the countryside,

0:27:310:27:35

-Jeremy Clarkson.

-Ooh, yes!

0:27:350:27:37

But he's got a farm in Oxfordshire, and among other things,

0:27:370:27:41

Chris pointed out to him an aspect of the wildlife there.

0:27:410:27:43

This is fascinating, a little pellet like this.

0:27:430:27:46

-You say pallet, but I've got another word in my head.

-No!

0:27:460:27:49

-This comes out through the mouth.

-Like vomit?

0:27:490:27:52

-This is the regurgitated...

-Vomited mouse.

0:27:520:27:54

Why don't we take a picture of this?

0:27:540:27:56

I think it would go very well as the July page of the calendar.

0:27:560:28:00

'Well, I think we can do a little bit better than that.'

0:28:000:28:03

This year's theme is "A Walk on the Wild Side"

0:28:030:28:05

and you've sent in around 50,000 images.

0:28:050:28:08

With the help of a panel of past winners,

0:28:080:28:10

we now have a shortlist of 3,000

0:28:100:28:13

and it's time to choose the final 12.

0:28:130:28:15

And this is where we'll be revealing our winners,

0:28:170:28:20

in the mediaeval great hall of Eltham Palace,

0:28:200:28:23

once the childhood home of King Henry VIII.

0:28:230:28:26

I'll be discovering more about this wonderful building later

0:28:260:28:29

but first, let's get started on that shortlist.

0:28:290:28:32

'And to do that, we're going to need

0:28:330:28:35

'some strong personal opinions from our regular judging team

0:28:350:28:38

'of Chris Packham and Jo Brand.

0:28:380:28:40

'I'll be putting my tuppenceworth in as well.'

0:28:400:28:43

Chris is a fantastic photographer in his own right

0:28:430:28:46

and when it comes to appreciating the wild,

0:28:460:28:49

his credentials go way back.

0:28:490:28:51

That's enough of the trailers, let's get on with the main feature. Dee!

0:28:510:28:55

AUDIENCE GASPS

0:28:550:28:57

Jo is no stranger to photography herself

0:28:570:28:59

and she's always got her own unique view.

0:28:590:29:02

Who's more attractive?

0:29:020:29:05

Yeah, all right, it's that, all right!

0:29:050:29:07

So, without further ado,

0:29:070:29:09

let's get started.

0:29:090:29:11

What we're looking for are a dozen truly stunning pictures

0:29:110:29:15

featuring the theme of

0:29:150:29:16

"a walk on the wild side through the British countryside"

0:29:160:29:19

so Chris, what will you be looking for?

0:29:190:29:22

I'm looking for something quirky, original, for sure,

0:29:220:29:25

unique, something I've never seen before,

0:29:250:29:27

but definitely with an artistic component.

0:29:270:29:29

I need it to look nice as well as be interesting.

0:29:290:29:33

Jo, what do you think will catch your eye?

0:29:330:29:35

Well, as the theme is "A Walk on the Wild Side," I'm looking for

0:29:350:29:39

a picture of Lou Reed on a Shetland pony with a clown suit on

0:29:390:29:42

and if I don't find that...

0:29:420:29:44

It's got to have something artistic about it,

0:29:440:29:46

it's got to be framed in a particular way

0:29:460:29:49

that just kind of hits you between the eyes.

0:29:490:29:52

Well, I'm sure we'll find them. Let's get going.

0:29:520:29:55

'First impressions are that the standard is very high indeed.'

0:30:030:30:08

How about a nice octopus for 30 days, John?

0:30:080:30:11

I think it would take me 28 days to work out it was an octopus.

0:30:130:30:17

One thing that people like doing is having animals by a sign

0:30:170:30:21

that says "Keep Off" or "No Fishing"

0:30:210:30:25

or "Don't stand here if you're an animal."

0:30:250:30:28

It's always quite a good one.

0:30:280:30:29

Do you think that's natural?

0:30:320:30:34

Do you think they might have been placed in that heart shape?

0:30:340:30:38

-I don't think so, no. May I examine the molluscular integrity?

-You may.

0:30:380:30:42

They're all living. It would be very difficult

0:30:420:30:44

to get all of these animals in this position.

0:30:440:30:48

There must be something underlying where they are,

0:30:480:30:50

which they can attach to.

0:30:500:30:52

What, like peanut butter or something?

0:30:520:30:55

JOHN LAUGHS

0:30:550:30:56

Mussels, yeah, they really go for peanut butter(!)

0:30:560:30:59

Look, marvellous.

0:31:020:31:04

An albino grey squirrel -

0:31:040:31:06

intrinsically, a very beautiful animal

0:31:060:31:08

but look, it's got a muddy nose!

0:31:080:31:10

A lot of people would find that rather appealing.

0:31:100:31:13

What, the dirty nose?

0:31:130:31:14

A white squirrel with a little bit of mud on its nose.

0:31:140:31:17

-Jo?

-Not me.

-No?

0:31:190:31:21

Unless they've got clean noses, I don't want to know squirrels.

0:31:210:31:24

'Well, we're about halfway through now

0:31:260:31:28

'and while we give our eyes a rest for five minutes or so,

0:31:280:31:31

'it's a good opportunity for me to find out more about our location,

0:31:310:31:35

'Eltham Palace.

0:31:350:31:36

Historian Jeremy Ashbee is going to give me an insight.'

0:31:360:31:40

The Royals came here repeatedly

0:31:400:31:42

for several hundred years. This is one of their favourite properties.

0:31:420:31:45

-And a fantastic roof in there.

-Absolutely amazing roof,

0:31:450:31:49

very elegant, sophisticated of its time, the late 15th century,

0:31:490:31:52

but also very sturdy, and it needed to be,

0:31:520:31:55

because in 1940, during the Battle of Britain,

0:31:550:31:57

an incendiary bomb landed on this end of it

0:31:570:32:00

and burned its way through the covering

0:32:000:32:02

but the whole roof survived.

0:32:020:32:03

Then, sort of tacked onto the mediaeval building,

0:32:030:32:06

you've got this very large, very 1930s stately home.

0:32:060:32:10

Um, yes, that's a slightly weird combination

0:32:100:32:12

that you wouldn't expect to see, but I think it's actually

0:32:120:32:15

perfectly in keeping with the history of the site.

0:32:150:32:17

It was built between 1934 and 1936 by Stephen and Virginia Courtauld.

0:32:170:32:21

Very, very rich, very leading figures in society,

0:32:210:32:25

and they built it as a luxurious home for themselves

0:32:250:32:28

and to entertain their friends.

0:32:280:32:29

They were really able to let themselves go

0:32:290:32:31

with every sophisticated device for comfortable and luxurious living.

0:32:310:32:35

And there's a reason this place is an appropriate venue for our theme,

0:32:350:32:39

"A Walk on the Wild Side." Jo's going to tell us more.

0:32:390:32:43

The thing I like about this place

0:32:430:32:45

is that instead of a mangy old moggy

0:32:450:32:47

or a faithful old pooch that broke wind every five minutes,

0:32:470:32:51

they actually gave a wild animal the run of the place.

0:32:510:32:55

The Courtaulds had a family pet -

0:32:550:32:57

a wild lemur called Jongy.

0:32:570:32:59

Now, he had his own room on the upper floor of the house,

0:32:590:33:02

complete with a hatch down to the flower room, whatever that is.

0:33:020:33:07

Jongy was a little bit of a cantankerous old devil, though,

0:33:070:33:10

and if he didn't like people, he'd bite them.

0:33:100:33:13

Well, I can identify with that attitude.

0:33:130:33:16

'So, back to the judging, and Chris is already hard at it.'

0:33:190:33:22

Well, no lemurs allowed here, Jo.

0:33:220:33:24

-Indeed not.

-British wildlife only.

0:33:240:33:26

-How's it going, Chris?

-Very well, thank you.

0:33:260:33:28

Only 1,000 or so to go now.

0:33:280:33:30

'And there's always the ones that surprise us.'

0:33:350:33:37

I think that man is going to be thinking...

0:33:370:33:41

-He put it in the wrong envelope.

-"What happened to my passport photos?

0:33:410:33:44

"Why have I got this stunning photo of the English countryside?"

0:33:440:33:47

-The passport office are going, "Oh, we've got a sheep..."

-A swan.

0:33:470:33:51

-"..that wants a passport."

-It's not even a good passport photo.

0:33:510:33:54

THEY LAUGH

0:33:540:33:56

It's hopeless.

0:33:560:33:57

So if this is you and you want your passport photos,

0:33:570:34:02

tough.

0:34:020:34:04

'Not a serious contender, but there are plenty of photos that are.

0:34:060:34:09

'Join us in a little while, when we'll be fine-tuning our decisions

0:34:090:34:13

'and from this lot, picking our final 12.'

0:34:130:34:16

Nestling in a quiet corner of North Oxfordshire is Chastleton House.

0:34:200:34:24

It's the epitome of shabby chic. A Jacobean mansion

0:34:240:34:28

that once oozed majesty

0:34:280:34:30

is now a picture of gentle decline.

0:34:300:34:34

When the National Trust took over in 1991,

0:34:340:34:36

rather than renovate it, they decided to preserve

0:34:360:34:39

the lived-in look and feel of the 400-year-old house.

0:34:390:34:42

It's an idea they extended to the garden as well.

0:34:420:34:46

Over the centuries, family members have come and gone

0:34:460:34:50

and at times, the gardens have taken on a life of their own,

0:34:500:34:54

as gardener Anna Derrett found out when she took over.

0:34:540:34:57

Anna, what was this place like when the National Trust took over?

0:34:570:35:00

It was quite neglected.

0:35:000:35:01

It had gone through a period of considerable neglect

0:35:010:35:04

and you can see here, this is what one part of the garden looked like

0:35:040:35:08

so it was very overgrown,

0:35:080:35:10

with a lot of wild trees and cherry trees growing in it,

0:35:100:35:14

but the ethos here is to represent periods of decline with the gentry,

0:35:140:35:19

so what we're trying to do is show romantic neglect

0:35:190:35:22

but keep the health and welfare of the garden.

0:35:220:35:25

So what makes a Jacobean garden so distinctive?

0:35:250:35:29

The Jacobean garden was distinctive

0:35:290:35:31

because you only entered certain parts of the garden,

0:35:310:35:34

depending on your social status in the house.

0:35:340:35:36

So this is the best garden, and it would have been entered by the best,

0:35:360:35:40

by the master and his guests from the best room in the house.

0:35:400:35:43

-Are we privileged enough to go in it now?

-Yes, yes.

0:35:430:35:45

Classed as the best guests?

0:35:450:35:48

This is amazing.

0:35:480:35:49

Yes, this is topiary, and topiary is very traditional to Jacobean gardens.

0:35:490:35:54

Quite often in Jacobean times, you came in and you read your garden,

0:35:540:35:58

so they had themes to their topiary,

0:35:580:36:00

like the stars and planets or myths and legends,

0:36:000:36:03

but over the years, things have morphed into different shapes.

0:36:030:36:07

I'm annoyed that my imagination isn't that good. What was this?

0:36:070:36:11

Have a go at guessing what you think it was.

0:36:110:36:14

That looks like a helter-skelter.

0:36:140:36:16

-Yeah, that's right.

-Is that right? Yes!

-Yes, it's right!

0:36:160:36:21

-That looks like a teapot, this one over here.

-This is a teapot,

0:36:210:36:25

this is a ship in sail,

0:36:250:36:27

and you've got a squirrel here.

0:36:270:36:30

That's not a squirrel!

0:36:300:36:32

'They may look like blobs, but it's intentional,

0:36:320:36:36

'all part of the image of romantic neglect

0:36:360:36:38

'that the house and gardens represent.

0:36:380:36:40

'But they still need a trim from time to time.'

0:36:400:36:43

-This is the peacock.

-This is the peacock?

0:36:430:36:45

Yep. You're taking off the nice new growth to get a nice smooth finish

0:36:450:36:50

on his round front belly.

0:36:500:36:51

Are you ever tempted to just take them back to how they were?

0:36:540:36:57

You know, recreate the peacock?

0:36:570:36:59

If I was to manicure it back to its heyday,

0:36:590:37:01

it wouldn't fit in with the philosophy of the garden.

0:37:010:37:04

ANNA LAUGHS

0:37:070:37:09

I'm not supposed to be going for it quite so much, am I?

0:37:090:37:11

-No, that's fine!

-It's not going to be a peacock by the end of the day.

0:37:110:37:15

It'll be a tiny little robin!

0:37:150:37:16

As well as the Jacobean tradition of topiary,

0:37:200:37:23

17th-century houses also tended to be self-sufficient,

0:37:230:37:27

having kitchen gardens to grow produce for the house.

0:37:270:37:31

I'm meeting volunteer John Pool, to find out what's been thriving here.

0:37:310:37:35

There's a lot of fruit in this garden

0:37:360:37:38

and the Jacobeans, we know, liked to show off what they had.

0:37:380:37:42

Was fruit another example of that?

0:37:420:37:43

Some of the fruits here are quite exotic, aren't they?

0:37:430:37:46

Well, yes, that's right,

0:37:460:37:48

and the advantage they had is this marvellous wall,

0:37:480:37:51

this wall which faces south-west,

0:37:510:37:54

warm, cosy, supportive,

0:37:540:37:57

and therefore, we can grow on it things that are a bit special

0:37:570:38:01

-like peaches.

-I can see a lot of peaches on that tree,

0:38:010:38:04

which is surprising, bearing in mind the wet summer we've had, isn't it?

0:38:040:38:09

Well, this is where I claim, um... success with these peaches.

0:38:090:38:15

The problem is that the bees didn't come out of the hive

0:38:150:38:19

so the pollination was dreadful

0:38:190:38:22

but with the peaches, because they are such a special crop,

0:38:220:38:26

I hand-pollinated them,

0:38:260:38:29

I took a paintbrush and went from flower to flower,

0:38:290:38:33

flitting along like a bee, pollinating the peaches.

0:38:330:38:38

The annoying thing is that they're rotting before they're fully ripe

0:38:380:38:42

and the other annoying thing is that

0:38:420:38:45

they're attracting bluebottles, wasps,

0:38:450:38:48

so do we pick them or don't we?

0:38:480:38:51

That one's quite hard, but that one does feel soft

0:38:510:38:53

-so am I all right...?

-Yes, yes, give it a go.

0:38:530:38:56

We certainly could do with picking...

0:38:560:38:58

It's kind of now or never, I guess?

0:38:580:39:01

-I think that's right.

-Those ones feel rock hard, though!

-Yes.

0:39:010:39:05

Now, why don't you try that?

0:39:050:39:08

That's delicious.

0:39:080:39:10

-That's all right, is it?

-Very juicy, very ripe.

0:39:100:39:12

I know it's early, but to me, that is absolutely perfect.

0:39:120:39:16

Yes, well, you couldn't have said a better word.

0:39:160:39:18

Delicious. Cheers, John.

0:39:210:39:23

It's almost time to find out who the finalists are

0:39:230:39:25

in the Countryfile photographic competition,

0:39:250:39:28

but which ones will the judges pick and which will be your favourites?

0:39:280:39:32

Let's find out what John, Jo and Chris are up to.

0:39:320:39:34

We're at Eltham Palace, and after many hours of debating,

0:39:380:39:41

'the original 50,000 entries have been whittled down to about 100.

0:39:410:39:45

'Now we have to agree on that final 12.

0:39:450:39:48

'I've been looking at landscapes and the weather.'

0:39:480:39:52

-I like that one myself.

-Do you, yeah? The composition is good on this one.

0:39:520:39:56

Nice colours in this one, isn't there? And again in that one.

0:39:560:39:59

'Jo's been picking some flowers. This year, they're as popular as ever.'

0:40:000:40:04

-I know which one's my favourite.

-I'm very conscious that we had

0:40:040:40:08

-a flower meadow in last year's calendar.

-We did.

0:40:080:40:11

That one's got the bumblebee in

0:40:110:40:13

and it's beautifully sharp, and it's so simple.

0:40:130:40:16

-My favourite's actually those poppies.

-This one?

0:40:160:40:18

-Yeah.

-There's a dead poppy here in the foreground.

0:40:180:40:21

-That one there.

-Outrageous! Dead poppy!

0:40:210:40:23

Wilted petals, that's not happy, I'm not happy with that.

0:40:230:40:27

And Chris has found some fantastic wildlife photos.

0:40:270:40:30

I'll finish up this little flurry with a fabulous picture,

0:40:300:40:34

-what I think is a fabulous picture of a badger.

-That's wonderful.

0:40:340:40:37

How often do you see anything like that in broad daylight?

0:40:370:40:40

A badger trotting down a country lane.

0:40:400:40:42

And the badger's taking his own walk on the wild side.

0:40:420:40:45

-I tell you what, it's a fine spread, isn't it?

-Isn't it?

0:40:450:40:47

Final 24 or so, and we need 12.

0:40:470:40:51

'The current calendar raised over £1.2 million for Children In Need,

0:40:510:40:55

'so the pressure's on to find another set of winning images for 2013.'

0:40:550:41:01

I like Peeping Seal in this envelope of light.

0:41:010:41:05

This one up here is one of my favourites.

0:41:050:41:07

It's the one I think looks like

0:41:070:41:09

a Victorian painting, rather than a photograph.

0:41:090:41:12

Does it need a subject? That's my only thought there. Does it need...

0:41:120:41:16

-A giraffe?

-If there was something just there,

0:41:160:41:19

if there was an alien or anything...

0:41:190:41:22

-An alien?

-Well, I don't know.

0:41:220:41:25

This is a bit of a comedy one.

0:41:250:41:27

It's a puffin, but it also seems to be, like, surfing on the water.

0:41:270:41:32

This is comedy as well, but it's just got a lot of action in it

0:41:320:41:35

cos this guy has obviously just got soaked. You can tell

0:41:350:41:39

cos he's standing like that, and his mate's getting soaked.

0:41:390:41:43

This one, for me... It takes the biscuit.

0:41:430:41:45

It's an Arctic Tern. You've the sun

0:41:450:41:47

bleeding through its translucent wings, and that beautiful cloud,

0:41:470:41:50

it's perfectly placed between the cloud here and here,

0:41:500:41:53

and then wrapping up with this Barn Owl flying over a reed bed

0:41:530:41:56

and it's the reeds complementing the colour of the owl.

0:41:560:41:59

-To me, that's a definite.

-It's a definite.

-That's a definite.

0:41:590:42:02

-That for me would be a definite as well.

-Yeah, right.

0:42:020:42:06

-Let's have February.

-What about...?

0:42:060:42:08

-Yeah.

-February, the mussels?

-Undoubtedly.

0:42:080:42:11

I think most people would prefer that.

0:42:110:42:14

-Prefer the simplicity of that one?

-I'm not saying a word.

-Oh, go on.

0:42:140:42:18

-Which word?

-All right, that one.

-Let's get rid of this.

0:42:180:42:21

-One more to go.

-So I think, take that one out and put those in.

0:42:210:42:25

-Perfect.

-This is our final 12 for the calendar.

0:42:250:42:29

Many thanks, as always, Jo and Chris,

0:42:300:42:32

for all your help in picking our winners.

0:42:320:42:34

And now, it's up to you at home to select the overall winner.

0:42:340:42:39

Whoever that is will receive £1,000 worth of photographic equipment

0:42:390:42:43

and it's almost time to pick your favourite.

0:42:430:42:45

In a minute, I'll give you the phone numbers to vote for.

0:42:450:42:48

Calls cost 10p from a BT landline.

0:42:480:42:51

Other operators may vary, and calls from mobiles may cost more.

0:42:510:42:55

Don't vote yet, because you may be charged

0:42:550:42:58

and your vote won't be registered.

0:42:580:43:00

I'll tell you when you can start to vote.

0:43:000:43:02

So, here again are those final 12 photos

0:43:020:43:05

with their all-important numbers.

0:43:050:43:08

If Winter Wanderers is your favourite...

0:43:080:43:10

For Love on the Rocks, dial the same number with 02 at the end.

0:43:160:43:20

Right, those lines are now open, and you can start voting.

0:44:320:44:36

They'll stay open until midnight next Sunday, that's the 9th of September.

0:44:360:44:41

But just a warning - if you phone after then,

0:44:410:44:43

your vote won't be counted and you may be charged.

0:44:430:44:46

You'll find all the details of the phone vote on our website,

0:44:460:44:50

along with information about the BBC's code of conduct

0:44:500:44:53

for competitions and voting.

0:44:530:44:55

There'll be another chance to see our finalists

0:44:590:45:01

at the end of the programme. and we'll be revealing

0:45:010:45:04

which one of them is the overall winner, thanks to your votes,

0:45:040:45:07

and which one is the judges' favourite, on October the 7th.

0:45:070:45:11

I've been taking my own walk on the wild side in Oxfordshire,

0:45:160:45:20

to find out more about the wildlife that calls this county home,

0:45:200:45:24

and my hunt is warming up.

0:45:240:45:25

Well, I've hunted for hedgehogs and I've searched for solitary bees,

0:45:250:45:29

but the last leg of my journey is set to get even wilder

0:45:290:45:32

because believe it or not,

0:45:320:45:34

Oxfordshire is home to the UK's largest population of...

0:45:340:45:38

crocodiles!

0:45:380:45:40

And a few alligators.

0:45:400:45:42

But don't worry, they're not swimming in the rivers.

0:45:420:45:44

They belong to Shaun Foggett.

0:45:460:45:49

He has a passion for this fearsome predator,

0:45:490:45:51

usually found in more tropical climates.

0:45:510:45:54

Well, Shaun, I never, ever thought

0:45:550:45:57

I'd be stood in Oxfordshire holding a crocodile!

0:45:570:46:00

-No.

-It's quite something. How old are these two?

0:46:000:46:04

These guys are West African dwarf crocodiles.

0:46:040:46:06

We have a two-year-old and a one-year-old.

0:46:060:46:09

So how did it all start, this?

0:46:090:46:11

I always had a fascination with crocodiles.

0:46:110:46:13

I remember watching the David Attenborough shows

0:46:130:46:15

where the crocodiles get so close to their prey without being detected

0:46:150:46:18

and that made me want to learn more,

0:46:180:46:20

and I started keeping the first crocodile after two years of research

0:46:200:46:25

about the captive husbandry, and the licensing requirements

0:46:250:46:28

that go with it in this country, when I was 21.

0:46:280:46:30

We've got 12 of the 23 existing crocodile species,

0:46:310:46:35

and we have 83 crocodiles here in total

0:46:350:46:38

and we also have 17 eggs in the incubator.

0:46:380:46:40

What is the ultimate goal with this?

0:46:410:46:43

The ultimate goal, really, is to educate people about crocodiles

0:46:430:46:46

and their conservation needs. They're very endangered.

0:46:460:46:49

There are several species where there's under 500 in the wild,

0:46:490:46:52

one in particular with under 100.

0:46:520:46:54

They're not cute and cuddly,

0:46:540:46:55

so people don't really give them the time of day

0:46:550:46:57

when it comes to the conservation race

0:46:570:46:59

but they do need a lot of help where they are in the wild.

0:46:590:47:04

Shaun's long-term dream is to get some of these Jurassic beasts

0:47:060:47:10

released back into the wild in their native countries.

0:47:100:47:13

Until then, they're staying right here, in the heart of Oxfordshire.

0:47:130:47:18

Well, if you've been mulling over

0:47:180:47:19

which of the "Walk on the Wild Side" photo competition finalists

0:47:190:47:23

to vote for, we'll have a reminder at the end of the programme.

0:47:230:47:26

And what a shame there isn't a shot of a crocodile in there

0:47:260:47:28

but let's find out if things are going to warm up weather-wise,

0:47:280:47:32

with the Countryfile forecast.

0:47:320:47:33

.

0:49:500:49:57

While Matt's been taking a walk on the wild side in Oxfordshire,

0:50:100:50:14

I've been exploring one of its hidden Jacobean gems - Chastleton House.

0:50:140:50:18

Its history is described as remarkably uneventful,

0:50:180:50:22

with nothing of historical moment ever happening here.

0:50:220:50:26

But that's not strictly true.

0:50:260:50:28

One momentous thing for lovers of lawn sports happened here, in 1866.

0:50:280:50:33

Walter Whitmore-Jones made sense of the game of croquet.

0:50:330:50:37

A direct descendent of the man who built Chastleton House,

0:50:400:50:43

Whitmore-Jones was a croquet lover,

0:50:430:50:45

and an eccentric fellow, to say the very least.

0:50:450:50:48

In the 1860s, no high-society tea party was complete

0:50:480:50:52

without a game of croquet.

0:50:520:50:54

It was being played on manicured lawns across the land,

0:50:540:50:57

but one problem persisted - there were no universal rules.

0:50:570:51:01

How hard can it be?!

0:51:010:51:03

I'm meeting the manager of the Croquet Association, Liz Larsson, to find out.

0:51:030:51:09

-Liz, hello!

-Hi.

-I've brought my mallet so that I can join in.

-Good!

0:51:090:51:13

But first, tell me a bit about the rules. How complicated are they?

0:51:130:51:17

They can be a bit complex.

0:51:170:51:18

Back in the 1860s, the rules that you'd play to depended on who'd made your croquet set,

0:51:180:51:24

because all the manufacturers had different rules,

0:51:240:51:27

so there was no consistency, and Walter Whitmore-Jones,

0:51:270:51:30

who lived here and wrote a set of rules,

0:51:300:51:33

he wrote the set that became accepted.

0:51:330:51:35

So, where do we start?

0:51:350:51:37

I think the first thing is to read the rules.

0:51:370:51:39

I was a bit eager with this, wasn't I? I'll be back, Liz.

0:51:390:51:42

With a croquet stroke, the roqueted ball is known as the croquet ball,

0:51:440:51:48

and the striker's ball is said to take croquet from it.

0:51:480:51:50

Interferences with play are irregularities other than errors, and are dealt with...

0:51:500:51:54

..a fault is committed if, during the striker's period...

0:51:540:51:57

..subject to law 53G...

0:51:570:52:00

..the striker is said to take croquet.

0:52:000:52:02

There is a lot more to this game than meets the eye.

0:52:030:52:06

The aim of the game is for one team to get both their balls

0:52:060:52:10

through all six hoops and back again before hitting the winning peg.

0:52:100:52:14

-At least that's what I think!

-The first thing is, yellow is going to be your ball.

0:52:140:52:18

-You're playing with yellow.

-OK.

-You want to get through this hoop.

0:52:180:52:21

You want to use blue to help you get through the hoop.

0:52:210:52:24

So, you want to hit yellow onto blue, and try and get blue

0:52:240:52:27

-close to the hoop.

-I want to hit him there.

0:52:270:52:30

So then, what you do now is, you want to hit it reasonably hard

0:52:300:52:33

so that yellow gets in front of the hoop

0:52:330:52:36

and blue gets on the other side.

0:52:360:52:38

-OK.

-Pfff! What can I say?

0:52:380:52:43

There aren't that many sports

0:52:430:52:45

in which men and women compete on the same level, are there?

0:52:450:52:48

In this, you're equal.

0:52:480:52:50

Absolutely. And they always have been,

0:52:500:52:52

which was why croquet was so popular

0:52:520:52:54

and it really took off.

0:52:540:52:55

Yes!

0:52:570:52:58

'Croquet may be perceived as an elitist game,

0:53:020:53:06

'but it's not all jolly hockey sticks and Pimm's on the lawn.

0:53:060:53:09

'It takes skill...

0:53:090:53:12

'co-ordination...'

0:53:120:53:13

Aw, that was terrible.

0:53:130:53:15

'..and sometimes, just a bit of brute force.'

0:53:150:53:19

Yes!

0:53:190:53:20

Someone else who knows all about smashing balls around the croquet lawn is Rachel Rowe.

0:53:200:53:26

She's been playing since she was 16.

0:53:260:53:28

Now 23, she's the youngest ever women's world champion at golf croquet.

0:53:280:53:33

I've got my head around the rules. I've had a practice.

0:53:330:53:35

Is there any other terminology or etiquette that I need to know?

0:53:350:53:39

You'll hear croquet players use quite a few other words,

0:53:390:53:42

that make it sound a bit like a different language at times.

0:53:420:53:45

Common ones are roquet, croquet,

0:53:450:53:47

and then you've got things to describe your shots,

0:53:470:53:50

so a roll shot, a stop shot, a rush.

0:53:500:53:52

Or just whack it!

0:53:530:53:55

Yes!

0:54:010:54:03

Does that count, or not?

0:54:060:54:08

-That was very close!

-Oh!

-How are you doing?

0:54:080:54:10

-All right?

-Look at you!

0:54:100:54:12

-I thought you two would be a little bit more, you know...

-No, no.

0:54:120:54:16

-Come on. In for a penny, in for a pound.

-I've brought you this.

0:54:160:54:19

-Hang on, are you allowed high heels on this pitch?

-Oh, all right.

0:54:190:54:23

-Thanks a lot(!)

-You do that and I'll get some practice in.

0:54:230:54:26

-Whoa, whoa, whoa. Steady with the practice.

-Looks good!

0:54:310:54:34

-Sudden death?

-Yeah?

0:54:340:54:36

-Rachel and myself versus you and Liz.

-Hang on - you've got the world champion.

0:54:360:54:40

-I didn't think you knew that!

-No, I found that out already.

0:54:400:54:44

Look at this! My mallet's getting caught in the skirt.

0:54:440:54:49

That was miles away.

0:54:490:54:52

You need at least to go back about 20 metres.

0:54:520:54:55

-Yes!

-It's that one, Liz. Yes!

0:54:570:55:00

-Right, it's all on me, then.

-Back to you, partner.

0:55:000:55:03

-Yes!

-Oh, what?

0:55:030:55:06

-I blame this skirt. I need another shot.

-OK, right.

0:55:060:55:10

-We'll give you another go.

-Come on!

0:55:100:55:12

Speaking of winners, for all those people that are eager

0:55:120:55:15

to vote for the winner of this year's photographic competition,

0:55:150:55:17

-here's a reminder of the 12 finalists...

-Yes!

-Very good.

0:55:170:55:20

..and the all-important numbers for you to vote for your favourite.

0:55:200:55:23

If Winter Wanderers is your favourite, call...

0:55:230:55:26

For Love On The Rocks, dial the same number with 02 at the end.

0:55:300:55:35

For Diamonds At Dawn, add an 03.

0:55:370:55:41

For Feed Me!, the last digits are 04.

0:55:450:55:49

To vote for On The Move, add 05.

0:55:520:55:56

For Lone Stoat, it's 06.

0:55:580:56:02

To opt for High Flyer, you need to dial 07.

0:56:050:56:10

If your choice is Poppy Pit Stop, then it's 08.

0:56:120:56:16

To vote for Owl On The Prowl, add 09.

0:56:210:56:24

For Rainbow's End, it's a 10.

0:56:260:56:31

If Storm Force takes your fancy, then it's 11.

0:56:330:56:38

And for Highland Flurry, add 12.

0:56:400:56:44

And you can see those photos again

0:56:500:56:52

by pressing the red button.

0:56:520:56:54

I think we should have another go, because we're even now.

0:56:540:56:57

-The game's over.

-Oh, convenient.

-Go on, you can have one more try.

0:56:570:57:01

Ready...

0:57:010:57:02

Oh, you didn't even touch the sides. Now, that was impressive.

0:57:020:57:07

OK. Well, that is all we've got time for.

0:57:070:57:09

Next week, we're going to be on the Furness Peninsula in West Cumbria,

0:57:090:57:12

where I'll be taking to the water on board the Hearts of Oak,

0:57:120:57:15

the last sailboat to be built in Ulverston, 100 years ago.

0:57:150:57:18

But that is now it. I'm not going to have another go.

0:57:180:57:21

-You're drawing a line under the game. Bye-bye.

-See you next week.

0:57:210:57:24

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0:57:370:57:40

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