Browse content similar to 22/01/2012. Check below for episodes and series from the same categories and more!
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The Wye Valley. | 0:00:25 | 0:00:27 | |
A landscape that combines drama with a real sense of tranquillity. | 0:00:27 | 0:00:32 | |
Wooded glades, a meandering river | 0:00:32 | 0:00:34 | |
and spectacular views make up this Area of Outstanding Natural Beauty. | 0:00:34 | 0:00:38 | |
The Wye Valley has some of the most beautiful walks in the country | 0:00:38 | 0:00:41 | |
and I'm going to be taking on one of its most extreme. Wish us luck. | 0:00:41 | 0:00:45 | |
Straddling the English and Welsh border counties, | 0:00:48 | 0:00:51 | |
the valley was, for centuries, shaped by industry. | 0:00:51 | 0:00:55 | |
But today, it's ideal for wildlife. | 0:00:55 | 0:00:58 | |
I'll be using some cutting-edge technology | 0:00:58 | 0:01:01 | |
to get a badger's-eye view of the landscape. | 0:01:01 | 0:01:03 | |
For many people, veal is still considered to be a cruel meat, | 0:01:07 | 0:01:10 | |
but times have changed, welfare has improved, | 0:01:10 | 0:01:13 | |
so, couldn't eating more veal prevent the wasteful deaths | 0:01:13 | 0:01:16 | |
of many very young farm animals. That's what I'll be investigating. | 0:01:16 | 0:01:21 | |
Come on, then, pigs. | 0:01:21 | 0:01:23 | |
'And Adam's in the mood for matchmaking on his Cotswolds farm.' | 0:01:23 | 0:01:28 | |
Have a look in here. This is a nine-month-old Tamworth boar. | 0:01:28 | 0:01:31 | |
We're just about to let him into the woods. | 0:01:31 | 0:01:33 | |
He's got two lovely Tamworth wives waiting for him, | 0:01:33 | 0:01:36 | |
so I can't wait to see how he reacts. | 0:01:36 | 0:01:38 | |
The serenity of the Wye Valley. | 0:01:50 | 0:01:53 | |
Straddling the river here is Symonds Yat. | 0:01:58 | 0:02:01 | |
It's home to Herefordshire's most beautiful countryside. | 0:02:01 | 0:02:04 | |
The Wye has cut a deep gorge into the limestone here | 0:02:10 | 0:02:14 | |
exposing the stunning cliff faces that make this place so special. | 0:02:14 | 0:02:20 | |
And what better way to experience it | 0:02:22 | 0:02:23 | |
than a winter walk to blow away the cobwebs? | 0:02:23 | 0:02:26 | |
Nothing too strenuous, just nice and gentle. | 0:02:26 | 0:02:28 | |
That is, unless you're with this bloke. Sven, how are you doing? | 0:02:28 | 0:02:31 | |
-All right? -Pleased to meet you. | 0:02:31 | 0:02:33 | |
'Sven Hassall is trying to make people more aware of the countryside | 0:02:33 | 0:02:37 | |
'by guiding them on walks with a difference. | 0:02:37 | 0:02:39 | |
'I'm joining him on a stretch of the Wye | 0:02:39 | 0:02:41 | |
'that requires nerves of steel | 0:02:41 | 0:02:43 | |
if I'm going to discover it's real hidden gems.' | 0:02:43 | 0:02:46 | |
All these ropes would suggest this is pretty extreme walking, Sven. | 0:02:46 | 0:02:49 | |
-What's going on here? -We're going to go for a walk down here. | 0:02:49 | 0:02:53 | |
What, all the way down there, are we? | 0:02:53 | 0:02:55 | |
Which is a route called the Trip. It's about 100 feet. | 0:02:55 | 0:02:58 | |
-Unbelievable. -Happy with that? | 0:02:58 | 0:03:00 | |
Do you know what? I'll give it a go. Yeah, I'm happy to try it. | 0:03:00 | 0:03:03 | |
'Not sure what I've signed up for. Before I throw myself off a cliff, | 0:03:03 | 0:03:08 | |
'Sven's quite literally showing me the ropes.' | 0:03:08 | 0:03:11 | |
An abseiling device called belay device, | 0:03:12 | 0:03:14 | |
depending on what we're using it for. | 0:03:14 | 0:03:16 | |
Last bit of terminology - we call this end | 0:03:16 | 0:03:19 | |
the dead end. There's a bit of a clue in the name. | 0:03:19 | 0:03:21 | |
-If you let go of it, guess what's going to happen? -Great. | 0:03:21 | 0:03:26 | |
Let's just run through that briefing one more time. | 0:03:26 | 0:03:29 | |
THEY LAUGH | 0:03:29 | 0:03:32 | |
Why is it, at this stage, you always need to pee? | 0:03:32 | 0:03:34 | |
THEY LAUGH | 0:03:34 | 0:03:37 | |
-Which brings me nicely into rule one of rock climbing. -Go on. | 0:03:37 | 0:03:40 | |
-Always look cool. -Right, OK. -Rule two? | 0:03:40 | 0:03:42 | |
Got to be something to do with safety. | 0:03:42 | 0:03:44 | |
-If you can't tie a knot, tie a lot. -OK, good. -And safety, third. | 0:03:44 | 0:03:48 | |
Safety, third. OK. As long as I'm looking cool, that's the main thing. | 0:03:48 | 0:03:52 | |
'On a serious note, everything is safe as houses. | 0:03:52 | 0:03:56 | |
'I think Sven's just trying to put me at ease.' | 0:03:56 | 0:03:58 | |
Now, that is a canny drop. | 0:03:58 | 0:04:00 | |
'I can honestly say, a walk has never made my blood pump | 0:04:00 | 0:04:03 | |
'as much as this. | 0:04:03 | 0:04:05 | |
'The only way is down, as they say.' | 0:04:05 | 0:04:07 | |
-OK, right, and this is the dead end, yeah? -Perfect. | 0:04:07 | 0:04:11 | |
So, both hands on the dead end. | 0:04:11 | 0:04:13 | |
Bum back in a comedy fashion. Shoulders back. | 0:04:13 | 0:04:16 | |
Let yourself out slowly. | 0:04:16 | 0:04:18 | |
-So, remember rule number one. -Yeah. -Always look cool. | 0:04:22 | 0:04:25 | |
Yeah, I'm doing my best. | 0:04:25 | 0:04:27 | |
I'll tell you what, why don't you just stop there for a minute. | 0:04:28 | 0:04:31 | |
I'll hold you on the safety. It's worth taking a look. | 0:04:31 | 0:04:34 | |
It's a pretty unique environment. | 0:04:34 | 0:04:37 | |
I started climbed about 12 years ago | 0:04:37 | 0:04:40 | |
and ended up in the Himalayas, Africa, Canada | 0:04:40 | 0:04:43 | |
and this is the place I always kept coming back to. | 0:04:43 | 0:04:45 | |
I'm not surprised. It's absolutely breathtaking. It's amazing. | 0:04:45 | 0:04:50 | |
'And I've got about 100 foot of cliff-walking to enjoy the view.' | 0:04:50 | 0:04:54 | |
-It takes a bit to look up and look around you. -Hard to look down. | 0:04:54 | 0:04:58 | |
It's definitely worth it. | 0:04:58 | 0:04:59 | |
As lovely as it is, I am just concentrating on the rope! | 0:04:59 | 0:05:03 | |
Don't look down. | 0:05:03 | 0:05:05 | |
There's quite a sense of loneliness, isn't there? | 0:05:07 | 0:05:09 | |
To be this high up above the tree tops | 0:05:09 | 0:05:12 | |
and just gently lowering yourself down. | 0:05:12 | 0:05:16 | |
Here comes the overhang. Whoa, lovely. | 0:05:16 | 0:05:19 | |
HE LAUGHS | 0:05:19 | 0:05:20 | |
Nearly got a fist planted in the rock, there. | 0:05:20 | 0:05:23 | |
Just hanging in space. Oh, that's lovely. | 0:05:23 | 0:05:28 | |
Nearly there now. | 0:05:28 | 0:05:30 | |
And there's the ground. That's a beauty. That's it, Sven. | 0:05:31 | 0:05:37 | |
'Sven The Mountain Goat makes it look like a walk in the park.' | 0:05:39 | 0:05:42 | |
Very invigorating. | 0:05:44 | 0:05:46 | |
My feet were technically still in contact with the ground | 0:05:46 | 0:05:49 | |
so, yeah, officially, I'm still walking. | 0:05:49 | 0:05:51 | |
Sven's larder here. | 0:05:51 | 0:05:53 | |
Good one. That's an absolute belter, that, isn't it? | 0:05:59 | 0:06:02 | |
Oh, and you've got breakfast, as well. | 0:06:02 | 0:06:04 | |
This is the crag that keeps on giving. | 0:06:04 | 0:06:06 | |
Right, what have you got there? | 0:06:06 | 0:06:08 | |
One of the things I like about rock climbing is you notice things | 0:06:08 | 0:06:11 | |
that previously, you would have ignored. | 0:06:11 | 0:06:13 | |
One of the things I really like here is the edible flora, | 0:06:13 | 0:06:16 | |
of which there's stacks in the valley. | 0:06:16 | 0:06:18 | |
You can literally munch your way around the Symonds Vat valley. | 0:06:18 | 0:06:21 | |
But there's this thing. It's called navelwort | 0:06:21 | 0:06:24 | |
and you can just about see, it looks a bit like a belly button. | 0:06:24 | 0:06:28 | |
So, that's the navel bit and the wort is an old English name for leaf. | 0:06:28 | 0:06:32 | |
I'll have that one cos that one's been in my mouth, but have a taste. | 0:06:32 | 0:06:37 | |
I'm getting runner beans. | 0:06:37 | 0:06:38 | |
No-one's ever said that before, but you're right. | 0:06:38 | 0:06:41 | |
I thought it was like very strong cucumber. | 0:06:41 | 0:06:43 | |
That's an interesting taste, that. | 0:06:43 | 0:06:45 | |
It's not just about the edible flora. There's so much here, you know, | 0:06:45 | 0:06:49 | |
so much detail and we've got a good example of that here. | 0:06:49 | 0:06:52 | |
This is a thing called mapmakers' lichen - | 0:06:52 | 0:06:55 | |
otherwise known as Matt Baker's lichen, if you like! - | 0:06:55 | 0:06:58 | |
but this is a symbiotic relationship between a fungus and an algae. | 0:06:58 | 0:07:01 | |
And what's really interesting about this one is | 0:07:01 | 0:07:04 | |
it grows at a very measurable rate, | 0:07:04 | 0:07:06 | |
so you can measure the size of it | 0:07:06 | 0:07:08 | |
and that shows you how long they've been uncovered for. | 0:07:08 | 0:07:10 | |
Commonly used in studies of glaciation. | 0:07:10 | 0:07:13 | |
As the glacier retreats, these are the first things that spring up on the rock. | 0:07:13 | 0:07:17 | |
But here, very useful to give us | 0:07:17 | 0:07:18 | |
an indication of when the activity stopped on the cliffs. | 0:07:18 | 0:07:21 | |
There are hundreds of walks for all abilities around the Wye Valley, | 0:07:24 | 0:07:29 | |
but most don't involve throwing yourself off a cliff. | 0:07:29 | 0:07:32 | |
This one continues for four and a half miles | 0:07:32 | 0:07:34 | |
of slightly easier terrain | 0:07:34 | 0:07:36 | |
but there are more challenges to come. | 0:07:36 | 0:07:38 | |
You don't want to slip here, do you? | 0:07:38 | 0:07:40 | |
Look at that. | 0:07:40 | 0:07:42 | |
Sven's heading off to rig my next surprise | 0:07:43 | 0:07:46 | |
and all will be revealed later in the programme. | 0:07:46 | 0:07:49 | |
But first, the chances are you've never tried veal before. | 0:07:49 | 0:07:52 | |
Either because you think the production of it is cruel | 0:07:52 | 0:07:55 | |
or you just can't find it in the shops. | 0:07:55 | 0:07:57 | |
This week, John is asking if it's time for that to change | 0:07:57 | 0:08:00 | |
and you may find some of the scenes in this film upsetting. | 0:08:00 | 0:08:03 | |
Each year, nearly half a million unwanted animals | 0:08:13 | 0:08:16 | |
are born on farms in the United Kingdom. | 0:08:16 | 0:08:20 | |
They're male dairy calves, bull calves, | 0:08:20 | 0:08:23 | |
effectively a by-product of the milk-producing process. | 0:08:23 | 0:08:26 | |
As unwelcome offspring, their prospects aren't good. | 0:08:26 | 0:08:30 | |
They're no use in a dairy herd, | 0:08:32 | 0:08:35 | |
most farmers see no profit in them as beef, | 0:08:35 | 0:08:38 | |
so many are simply slaughtered at birth. | 0:08:38 | 0:08:41 | |
So, why can't they be used instead to produce British veal? | 0:08:41 | 0:08:45 | |
They have less meat on them than animals bred for beef, | 0:08:45 | 0:08:48 | |
but if they're kept alive until they are suitable for veal, | 0:08:48 | 0:08:52 | |
surely that could make economic sense. | 0:08:52 | 0:08:55 | |
But there's a problem - public perception. | 0:08:55 | 0:08:57 | |
-NEWSREEL: -Each section contains one week's intake, about 40 calves, | 0:08:57 | 0:09:02 | |
each in its own cubicle - its home for a lifetime. | 0:09:02 | 0:09:05 | |
Here, in 15 weeks, each calf will be fed to a massive 450-500 pounds, | 0:09:05 | 0:09:12 | |
three times the size of a normal calf. | 0:09:12 | 0:09:15 | |
In the past, veal hit the headlines for all the wrong reasons. | 0:09:16 | 0:09:19 | |
"White veal" used to be produced in the UK | 0:09:19 | 0:09:23 | |
by putting calves into cramped crates. | 0:09:23 | 0:09:25 | |
That, and the live export of animals, | 0:09:25 | 0:09:28 | |
led to protests, and the tragic death of a demonstrator only served highlight the issue further. | 0:09:28 | 0:09:32 | |
Protest did make a difference | 0:09:32 | 0:09:34 | |
and veal crates are now banned throughout the European Union. | 0:09:34 | 0:09:38 | |
But here, in Britain at least, | 0:09:38 | 0:09:40 | |
that doesn't seem to have changed people's attitudes. | 0:09:40 | 0:09:44 | |
Talk to shoppers on the high street today | 0:09:46 | 0:09:49 | |
and the controversy over veal is still fresh in their minds. | 0:09:49 | 0:09:52 | |
I don't eat veal. Never thought to even buy it. | 0:09:52 | 0:09:56 | |
I think it's probably pretty unethical. That's my impression. | 0:09:56 | 0:09:59 | |
I wouldn't buy veal, simply because of, you know, | 0:10:01 | 0:10:06 | |
the farming of it and whatever that they do. | 0:10:06 | 0:10:09 | |
In the past, I disapproved of the method of rearing it. | 0:10:09 | 0:10:13 | |
I still don't eat it. I never have, and I just choose not to. | 0:10:13 | 0:10:16 | |
So those people might be surprised that even experts | 0:10:16 | 0:10:20 | |
concerned with animal welfare are now backing UK-produced veal. | 0:10:20 | 0:10:24 | |
David Bowles is from the RSPCA. | 0:10:24 | 0:10:26 | |
We've moved on an awful long way in the last 20 years, | 0:10:26 | 0:10:29 | |
and now the RSPCA is saying to people, "Please eat veal," | 0:10:29 | 0:10:33 | |
not only because it's good, but also the standards are good, | 0:10:33 | 0:10:36 | |
and if you don't eat it, there's not a market | 0:10:36 | 0:10:38 | |
for the farmer to put that animal into. | 0:10:38 | 0:10:40 | |
Then the other options are killing it | 0:10:40 | 0:10:42 | |
or sending it to the Continent, | 0:10:42 | 0:10:44 | |
where it's going to be reared in systems which are illegal here. | 0:10:44 | 0:10:47 | |
And how does British veal vary from Continental veal? | 0:10:47 | 0:10:51 | |
Well, in the UK, we abandoned the veal crate in 1990, | 0:10:51 | 0:10:55 | |
which is some 16 years before the rest of Europe. | 0:10:55 | 0:10:58 | |
Now, we don't, thankfully, have the veal-crate system in place. | 0:10:58 | 0:11:01 | |
It was a very intensive system, | 0:11:01 | 0:11:03 | |
and it was a great thing that it went out of production. | 0:11:03 | 0:11:06 | |
-So what happens now? -We still have differences | 0:11:06 | 0:11:09 | |
between the way it's reared on the Continent, like in the Netherlands, | 0:11:09 | 0:11:12 | |
and here, particularly around bedding. | 0:11:12 | 0:11:14 | |
So here you tend to find veal is raised with bedding. | 0:11:14 | 0:11:18 | |
That's not necessarily the case on the Continent. | 0:11:18 | 0:11:20 | |
It's not just the lack of bedding. | 0:11:20 | 0:11:22 | |
There are still serious concerns | 0:11:22 | 0:11:25 | |
over the space given to veal calves in Europe | 0:11:25 | 0:11:28 | |
and over their milk-based diet. | 0:11:28 | 0:11:31 | |
But the way British rose veal is produced even gets the backing of Compassion In World Farming. | 0:11:31 | 0:11:36 | |
In fact, many people now feel that, done properly, | 0:11:36 | 0:11:39 | |
it's ethically correct to use bull calves for meat. | 0:11:39 | 0:11:42 | |
In veal production, calves are slaughtered | 0:11:44 | 0:11:47 | |
when they're between seven and eight months old. | 0:11:47 | 0:11:49 | |
That's roughly the same age as most pigs and lambs. | 0:11:49 | 0:11:53 | |
The wholesale price of veal is between that of beef and lamb, | 0:11:53 | 0:11:57 | |
but sales are just a fraction of the other two. | 0:11:57 | 0:12:01 | |
Currently, of the half a million bull calves born each year, | 0:12:02 | 0:12:06 | |
less than 1% are reared for veal. | 0:12:06 | 0:12:10 | |
David Tory is a fifth-generation dairy farmer. | 0:12:10 | 0:12:13 | |
He found himself shooting unwanted bull calves, | 0:12:13 | 0:12:16 | |
but then he made the big decision to rear them for veal. | 0:12:16 | 0:12:19 | |
Thank you, David. | 0:12:20 | 0:12:21 | |
Now, on many, many dairy farms, bull calves like these | 0:12:21 | 0:12:25 | |
would have been shot at birth, so why are yours still alive here? | 0:12:25 | 0:12:29 | |
We also, until about ten or 12 years ago, | 0:12:29 | 0:12:32 | |
were shooting our bull calves, | 0:12:32 | 0:12:33 | |
but I couldn't bear doing it. It was terrible for my sensibilities. | 0:12:33 | 0:12:36 | |
So we quickly stopped it. | 0:12:36 | 0:12:38 | |
We decided we had to try and find a viable alternative, | 0:12:38 | 0:12:41 | |
so we started to rear the bull calves from the herd up for beef. | 0:12:41 | 0:12:45 | |
Then, through a local partnership, | 0:12:45 | 0:12:47 | |
the opportunity came to start rearing for veal, | 0:12:47 | 0:12:50 | |
so we started to market and rear for veal, which keeps production costs down. | 0:12:50 | 0:12:55 | |
-You could slaughter them earlier. -We could slaughter them earlier, | 0:12:55 | 0:12:58 | |
so the cash requirement was much lower. | 0:12:58 | 0:13:00 | |
-And is it working? -It's working extremely well. | 0:13:00 | 0:13:03 | |
No farmer likes to have to kill animals just as they've been born. | 0:13:03 | 0:13:07 | |
No. There won't be a dairy farmer around | 0:13:07 | 0:13:10 | |
who got into dairy farming to shoot bull calves. Of that, I'm certain. | 0:13:10 | 0:13:13 | |
Dairy farmers want to rear and look after their animals, | 0:13:13 | 0:13:17 | |
they want to see them have a life of some sort, absolutely. | 0:13:17 | 0:13:22 | |
The rose veal that we produce here today is very different | 0:13:22 | 0:13:26 | |
from the veal that used to cause so much controversy. | 0:13:26 | 0:13:29 | |
But persuading those of us who eat meat to consider veal | 0:13:29 | 0:13:33 | |
is quite another matter. | 0:13:33 | 0:13:34 | |
So can it ever be a meat of the future? | 0:13:34 | 0:13:37 | |
That's what I'll be asking later. | 0:13:37 | 0:13:40 | |
ELLIE: The landscape here on the Welsh borders is simply beautiful. | 0:13:47 | 0:13:51 | |
I'm walking on a hilltop nature reserve high above the River Wye. | 0:13:51 | 0:13:55 | |
It's a great place for a stroll, | 0:13:57 | 0:14:00 | |
but here, as in many parts of the UK, | 0:14:00 | 0:14:02 | |
it's easy to walk past the signs of an animal | 0:14:02 | 0:14:06 | |
that has a mystique all of its own. | 0:14:06 | 0:14:08 | |
We seem to have a unique relationship with badgers. | 0:14:11 | 0:14:15 | |
These elusive creatures are one of our biggest wild animals, | 0:14:15 | 0:14:18 | |
but they command a range of emotions, | 0:14:18 | 0:14:21 | |
from affection and respect to fear and distrust. | 0:14:21 | 0:14:24 | |
And the controversy caused by the link between badgers | 0:14:24 | 0:14:27 | |
and the spread of TB in cattle | 0:14:27 | 0:14:29 | |
has only served to divide opinion even further. | 0:14:29 | 0:14:33 | |
But how much do we actually know about these large animals | 0:14:33 | 0:14:37 | |
that live unseen on our moors, hills and woodlands? | 0:14:37 | 0:14:41 | |
'Colin Gray has studied badgers | 0:14:42 | 0:14:45 | |
'in this part of the world for 20 years.' | 0:14:45 | 0:14:47 | |
-How are you doing? All right? -Very well, thank you. -Good! | 0:14:47 | 0:14:50 | |
-So you're a fan of badgers, then? -I am indeed. | 0:14:50 | 0:14:52 | |
Good, good to meet a fellow fan. | 0:14:52 | 0:14:54 | |
What makes you so passionate about them? Why do you like them? | 0:14:54 | 0:14:58 | |
I got involved in badgers probably about 20 years ago and they were, | 0:14:58 | 0:15:02 | |
to me, a very mysterious animal, | 0:15:02 | 0:15:04 | |
because you never saw them much in the daytime | 0:15:04 | 0:15:07 | |
but you could see them going underground at night. | 0:15:07 | 0:15:10 | |
-Yeah. -And I took it from there. -So what kind of signs have we got? | 0:15:10 | 0:15:15 | |
-We've got a pophole here. -What do you call it?! -A pophole. -A pophole? | 0:15:15 | 0:15:19 | |
-I've called them snuffleholes before. -Snuffleholes or popholes. | 0:15:19 | 0:15:23 | |
-I think I like yours better. -Probably, the badger's got a worm out of. | 0:15:23 | 0:15:26 | |
-You can see the scratching here. -That's right, yeah. | 0:15:26 | 0:15:29 | |
Digging away, and then underneath all this leaf litter, | 0:15:29 | 0:15:32 | |
-hopefully, he'll have got some worms out of that, snuffling away. -Yep. | 0:15:32 | 0:15:35 | |
-Some of the best diggers. -That's right. | 0:15:35 | 0:15:38 | |
Fantastic. And where are the setts? | 0:15:38 | 0:15:40 | |
-The main sett is here, in front of us here now. -Brilliant. | 0:15:40 | 0:15:43 | |
-Shall we take a look? -Yep. -Great. | 0:15:43 | 0:15:45 | |
'In Britain, badgers are social animals. | 0:15:45 | 0:15:48 | |
'They live together in groups called clans | 0:15:48 | 0:15:50 | |
'made up of several adults and their cubs. | 0:15:50 | 0:15:53 | |
'Their home is a subterranean maze of burrows known as a sett.' | 0:15:53 | 0:15:59 | |
-That looks like something there. -Yes. | 0:15:59 | 0:16:01 | |
Someone's been having a dig there quite recently. | 0:16:01 | 0:16:04 | |
Cos they clean out the setts quite often, don't they, | 0:16:04 | 0:16:06 | |
so this might have been a bit of bedding cleared out. | 0:16:06 | 0:16:09 | |
'An undisturbed sett like this can be centuries old.' | 0:16:09 | 0:16:13 | |
More signs of digging, | 0:16:13 | 0:16:14 | |
and it's an important time of year at the moment as well, isn't it? | 0:16:14 | 0:16:18 | |
It is, cos the young ones are being born now. | 0:16:18 | 0:16:20 | |
Any time onwards now, the young ones are underground. | 0:16:20 | 0:16:23 | |
It's quite amazing to think, isn't it, that they're so big | 0:16:23 | 0:16:26 | |
and yet so well hidden and at this time of year, | 0:16:26 | 0:16:29 | |
-looking after the cubs. -Yeah. | 0:16:29 | 0:16:30 | |
'The badgers' sett lies within a wider territory | 0:16:30 | 0:16:33 | |
'which the badgers patrol in search of food.' | 0:16:33 | 0:16:36 | |
What about their territories? | 0:16:36 | 0:16:38 | |
Once they come out looking for food, how far might they go? | 0:16:38 | 0:16:41 | |
-They could probably go to about a mile. -Wow! | 0:16:41 | 0:16:43 | |
-All the way down to the river, that is! -That's right. | 0:16:43 | 0:16:46 | |
-You have to remember, they have to get water. -Right, yeah. | 0:16:46 | 0:16:49 | |
It's a huge territory! | 0:16:49 | 0:16:51 | |
I am amazed to hear from Colin that the territory of the badgers | 0:16:56 | 0:16:59 | |
and the sett here up on the hill extends all the way down | 0:16:59 | 0:17:03 | |
to the banks of the river and I am keen to put that theory to the test, | 0:17:03 | 0:17:06 | |
so Colin's gone off down to the river's edge | 0:17:06 | 0:17:08 | |
to look for signs of badgers and I am going to catch up with him | 0:17:08 | 0:17:11 | |
in a little while, but in the meantime, I want to find out more | 0:17:11 | 0:17:15 | |
about their range and I am hoping that THAT is going to help. | 0:17:15 | 0:17:19 | |
-What is that, Rob, up there?! -Well, good question! | 0:17:20 | 0:17:24 | |
This is called a quadcopter. | 0:17:24 | 0:17:27 | |
As you can see, four propellers - basically, | 0:17:27 | 0:17:30 | |
it's a gyrostabilised helicopter fitted with a live camera. | 0:17:30 | 0:17:35 | |
We can move gently across the grass, inches above it, | 0:17:35 | 0:17:38 | |
perfect for tracing badger trails. | 0:17:38 | 0:17:40 | |
'To navigate around their territories, | 0:17:41 | 0:17:44 | |
'badgers have their own pathways crisscrossing the landscape. | 0:17:44 | 0:17:47 | |
'These paths are often hard to detect and follow on foot, | 0:17:47 | 0:17:50 | |
'which is where the technology comes in.' | 0:17:50 | 0:17:52 | |
-What's with the goggles? -The goggles? | 0:17:52 | 0:17:54 | |
Put them on and have a look. | 0:17:54 | 0:17:56 | |
Oh, wow! So that's my monitor right here? | 0:17:56 | 0:17:58 | |
'The quadcopter gives us the chance to identify and track | 0:17:59 | 0:18:03 | |
'the badger's numerous paths and its low-flying ability | 0:18:03 | 0:18:07 | |
'allows us to experience the badger's journey | 0:18:07 | 0:18:10 | |
'across their territory.' | 0:18:10 | 0:18:11 | |
-That was amazing, Rob! -Excellent. | 0:18:13 | 0:18:15 | |
It's a bit breezy up here but nevertheless, | 0:18:15 | 0:18:18 | |
-the potential is there to get really close in. -That's incredible. | 0:18:18 | 0:18:21 | |
I've sent Colin down to the river - | 0:18:21 | 0:18:23 | |
what are the chances of you filming him? | 0:18:23 | 0:18:25 | |
-Not with a quadcopter, but we'll give it a go with the plane. -Cool. | 0:18:25 | 0:18:29 | |
'Rob's remote-control plane can fly higher | 0:18:29 | 0:18:32 | |
'and further than the quadcopter, | 0:18:32 | 0:18:34 | |
'enabling us to see the extent of the wider territory | 0:18:34 | 0:18:37 | |
'covered by the badgers.' | 0:18:37 | 0:18:38 | |
When you're walking on the hill, | 0:18:46 | 0:18:48 | |
you can't really get a feel for how big their territory is, | 0:18:48 | 0:18:51 | |
but when you're pulled back like that, up in the sky, | 0:18:51 | 0:18:54 | |
-you can really see how big it is. -Exactly, it's a bird's-eye view. | 0:18:54 | 0:18:57 | |
'Time for us to catch up with Colin.' | 0:19:01 | 0:19:03 | |
Hello, Colin. I can see you on the monitor. Any sign of badgers down there? | 0:19:03 | 0:19:07 | |
Unfortunately, there's no signs of badgers down here, Ellie, | 0:19:07 | 0:19:11 | |
because I think the flood water's washed all the signs away. | 0:19:11 | 0:19:14 | |
What about on the way down there? | 0:19:14 | 0:19:16 | |
Did you see any prints or runs or even any hair in fences, | 0:19:16 | 0:19:19 | |
anything like that? | 0:19:19 | 0:19:20 | |
I saw some runs and some marks of digging halfway down the hill. | 0:19:20 | 0:19:26 | |
-Good signs. -I'm going to work my way back to that point now | 0:19:26 | 0:19:31 | |
and see what else I can find there. | 0:19:31 | 0:19:33 | |
Good work, you keep looking. | 0:19:33 | 0:19:36 | |
'Before long, Colin's made his way back uphill. | 0:19:36 | 0:19:39 | |
'Let's hope he's had more luck here.' | 0:19:39 | 0:19:42 | |
We're buzzing over your head now. | 0:19:42 | 0:19:44 | |
You're just over the brow of the hill. | 0:19:44 | 0:19:45 | |
Can you see any sign of the badgers? | 0:19:45 | 0:19:47 | |
I've found some evidence of a path coming up the bank, Ellie. | 0:19:47 | 0:19:51 | |
There's a hole in the bracken here. | 0:19:51 | 0:19:53 | |
It comes across then and there's some claw marks on the grass | 0:19:53 | 0:19:56 | |
that are quite visible here and then a very distinct path up the bank, | 0:19:56 | 0:20:00 | |
going back to the sett. | 0:20:00 | 0:20:02 | |
-Fantastic. Thank you, Colin, that's great. -Thank you, Ellie. | 0:20:02 | 0:20:06 | |
That's brilliant news. | 0:20:06 | 0:20:07 | |
Although we haven't concluded that badgers from this sett | 0:20:07 | 0:20:10 | |
go all the way down to the river, | 0:20:10 | 0:20:12 | |
certainly there are a myriad of paths around the sett | 0:20:12 | 0:20:14 | |
that take them to where they need to go and that includes water | 0:20:14 | 0:20:17 | |
and the most likely source would be the river, all the way down there. | 0:20:17 | 0:20:21 | |
That's quite an impressive territory. | 0:20:21 | 0:20:23 | |
After spending the day finding out about badgers - | 0:20:27 | 0:20:30 | |
what they do, where they go and how they get there - | 0:20:30 | 0:20:32 | |
the one thing I haven't done is actually see a badger, | 0:20:32 | 0:20:35 | |
so I'm going to hunker down here, downwind of the sett. | 0:20:35 | 0:20:38 | |
It's dusk now and I'm going to keep my voice really low | 0:20:38 | 0:20:41 | |
and hope that at least one of the clan comes out. | 0:20:41 | 0:20:44 | |
(A lot of people think that badgers hibernate in the winter | 0:20:48 | 0:20:52 | |
(but, in fact, they don't. | 0:20:52 | 0:20:54 | |
(They are a lot less active and they do rely on stores of fat | 0:20:54 | 0:20:58 | |
(to keep them going, | 0:20:58 | 0:20:59 | |
(but they will come out and forage close to the sett. | 0:20:59 | 0:21:02 | |
(Just not tonight for me!) | 0:21:02 | 0:21:04 | |
Earlier, we heard how, in the UK at least, | 0:21:09 | 0:21:11 | |
there's been a dramatic change in the way that we produce veal, | 0:21:11 | 0:21:15 | |
so are we likely to start seeing it in our supermarkets? | 0:21:15 | 0:21:18 | |
Here's John. | 0:21:18 | 0:21:20 | |
Every year in the UK, | 0:21:23 | 0:21:25 | |
hundreds of thousands of unwanted bull calves in dairy herds | 0:21:25 | 0:21:30 | |
are shot at birth. | 0:21:30 | 0:21:31 | |
Using them to produce veal could stop their lives being wasted - | 0:21:31 | 0:21:35 | |
trouble is, many people still associate veal with cruelty. | 0:21:35 | 0:21:39 | |
These days, UK-produced rose veal | 0:21:39 | 0:21:42 | |
even comes with the approval of animal welfare groups. | 0:21:42 | 0:21:46 | |
With farmers now expected to apply very high welfare standards | 0:21:46 | 0:21:51 | |
to what, after all, let's face it, | 0:21:51 | 0:21:53 | |
is just a waste product of the dairy industry, | 0:21:53 | 0:21:56 | |
how come we're not seeing much more veal on the shelves | 0:21:56 | 0:21:59 | |
all around the country? | 0:21:59 | 0:22:01 | |
That's partly down to farmers | 0:22:01 | 0:22:02 | |
choosing to slaughter bull calves at birth | 0:22:02 | 0:22:05 | |
rather than investing in the cost of producing veal. | 0:22:05 | 0:22:09 | |
Martin Brake is a dairy farmer in Somerset. | 0:22:09 | 0:22:12 | |
For him, rearing dairy calves as veal is not a viable option. | 0:22:12 | 0:22:16 | |
You've got a large dairy herd, Martin, lots of calves - | 0:22:16 | 0:22:20 | |
why don't you go in for producing veal? | 0:22:20 | 0:22:23 | |
I haven't the space, initially. I'm quite constrained. | 0:22:23 | 0:22:27 | |
I've only enough room to keep my young stock for replacements, | 0:22:27 | 0:22:31 | |
and it's something I've not done before, | 0:22:31 | 0:22:34 | |
so I've really no skills as far as that's concerned. | 0:22:34 | 0:22:36 | |
Don't you think you could make a bit of money out of veal? | 0:22:36 | 0:22:39 | |
I mean, dairy farmers are having a bad time of it at the moment. | 0:22:39 | 0:22:42 | |
Probably, but I'd still need to invest in some facilities | 0:22:42 | 0:22:46 | |
to do the job | 0:22:46 | 0:22:47 | |
and I'd have to research | 0:22:47 | 0:22:50 | |
to see if the level of investment was justified. | 0:22:50 | 0:22:54 | |
Do you think the industry should be doing more to encourage | 0:22:54 | 0:22:58 | |
the likes of everyone to be eating veal? | 0:22:58 | 0:23:03 | |
I think we could, yes, yes, because there's something there... | 0:23:03 | 0:23:07 | |
There's a food source that's not being used | 0:23:07 | 0:23:11 | |
as well as it could be currently. | 0:23:11 | 0:23:13 | |
And it's such a waste! | 0:23:13 | 0:23:14 | |
A waste of a resource, so if you can find me someone | 0:23:14 | 0:23:17 | |
who will take these calves, put them on through a veal unit | 0:23:17 | 0:23:19 | |
and rear them on up, | 0:23:19 | 0:23:21 | |
well done, I'd be well pleased. | 0:23:21 | 0:23:24 | |
'David Tory, who I met earlier is doing just that. | 0:23:24 | 0:23:27 | |
'He buys 50 unwanted calves each week to rear for veal, | 0:23:27 | 0:23:31 | |
'but a limited market makes selling hard.' | 0:23:31 | 0:23:34 | |
This is our veal. | 0:23:34 | 0:23:36 | |
Veal producers like you are facing a real uphill struggle, | 0:23:36 | 0:23:40 | |
aren't you, if you're going to find a mass market? | 0:23:40 | 0:23:43 | |
Yeah, absolutely. | 0:23:43 | 0:23:44 | |
It's the perception of veal that's our greatest challenge, really. | 0:23:44 | 0:23:47 | |
Veal is a very tasty product, it's very tender, | 0:23:47 | 0:23:49 | |
nutritionally speaking it's very good for you, very low in fat, | 0:23:49 | 0:23:53 | |
very high in protein, | 0:23:53 | 0:23:54 | |
so there's no reason why the product shouldn't sell, | 0:23:54 | 0:23:57 | |
but we're overcoming huge perception issues | 0:23:57 | 0:23:59 | |
from the old veal-rearing methods. | 0:23:59 | 0:24:01 | |
-And also, I think, from the retailers. -Absolutely. | 0:24:01 | 0:24:04 | |
If we can get it onto the supermarket shelves | 0:24:04 | 0:24:07 | |
and people can see it | 0:24:07 | 0:24:08 | |
then hopefully that will give them confidence to buy it. | 0:24:08 | 0:24:11 | |
'The way to change public perception is to convince everyone | 0:24:11 | 0:24:14 | |
'the bad old days of white veal are gone. | 0:24:14 | 0:24:17 | |
'Today, it's all about high-welfare British rose veal. | 0:24:17 | 0:24:20 | |
'But will people actually like it? | 0:24:20 | 0:24:22 | |
'Michelin-starred chef Russell Brown | 0:24:22 | 0:24:25 | |
'has agreed to prepare some veal for us.' | 0:24:25 | 0:24:29 | |
I hadn't had veal on the menu until three or four years ago | 0:24:29 | 0:24:32 | |
and then we actively sought out a producer of English rose veal. | 0:24:32 | 0:24:35 | |
We tend to cook it fairly rare | 0:24:39 | 0:24:41 | |
because it's quite a dry meat that's very low in fat. | 0:24:41 | 0:24:45 | |
Texture-wise, people might say it's not quite as tender | 0:24:46 | 0:24:50 | |
but I think what you lose on that, you gain in the flavour. | 0:24:50 | 0:24:54 | |
-There we go. -What have we got here, Russell? | 0:24:58 | 0:25:02 | |
This is a chargrilled rump of Jurassic Coast rose veal, | 0:25:02 | 0:25:06 | |
white bean casserole, pickled carrots and a veal jus. | 0:25:06 | 0:25:10 | |
Well, it looks delicious. | 0:25:10 | 0:25:11 | |
-And it tastes delicious as well. It's very tender, isn't it? -Yes. | 0:25:18 | 0:25:22 | |
-And you're right, a beefy taste to that. -Yep. -Quite a... | 0:25:22 | 0:25:27 | |
-A stronger flavour than I thought. -Yeah. Yeah. -Lovely. -Good. | 0:25:27 | 0:25:30 | |
-I'd eat this any day. -Good. -Mmm. | 0:25:30 | 0:25:33 | |
Especially with a Michelin-starred chef preparing it for me! | 0:25:33 | 0:25:36 | |
THEY LAUGH | 0:25:36 | 0:25:38 | |
'It gets the thumbs-up from me, but what will our shoppers think of it? | 0:25:38 | 0:25:42 | |
'Back to the high street to put veal to the test.' | 0:25:42 | 0:25:45 | |
-It's low-fat. -Low in cholesterol? Low-fat? | 0:25:47 | 0:25:53 | |
-It's very tasty. -It's absolutely lovely! Really, really nice. | 0:25:55 | 0:25:59 | |
What do you think? | 0:25:59 | 0:26:01 | |
That's very tasty, it's obviously been cooked very well. | 0:26:01 | 0:26:03 | |
-Perhaps we don't know how to cook it properly. -Very succulent. -Yeah. | 0:26:03 | 0:26:07 | |
-Might you be converted? -I could eat that! Mmm! | 0:26:07 | 0:26:10 | |
'It'll take more than the opinions of a few shoppers | 0:26:12 | 0:26:15 | |
'to make a real change, | 0:26:15 | 0:26:16 | |
'but major retailers are now taking this on board | 0:26:16 | 0:26:19 | |
'and a forum has been created to get producers talking to sellers. | 0:26:19 | 0:26:23 | |
'After all, making veal highly visible on meat counters | 0:26:23 | 0:26:27 | |
'is crucial to building a market. | 0:26:27 | 0:26:30 | |
'The people behind this push for veal are from the RSPCA.' | 0:26:30 | 0:26:33 | |
If it's such a good food, why isn't there more of it on sale? | 0:26:33 | 0:26:38 | |
Because it has to be economically viable for the farmer. | 0:26:38 | 0:26:42 | |
They have to have a route into market | 0:26:42 | 0:26:43 | |
and it also has to make them money. | 0:26:43 | 0:26:46 | |
The RSPCA understands that. | 0:26:46 | 0:26:48 | |
What we've started to see is retailers | 0:26:48 | 0:26:50 | |
and also some of the fast-food companies like McDonald's | 0:26:50 | 0:26:53 | |
starting to take those animals and use them in their sales. | 0:26:53 | 0:26:56 | |
That's important, because it encourages the farmer | 0:26:56 | 0:26:59 | |
to go to market | 0:26:59 | 0:27:01 | |
and it also drives up the price of the animal, | 0:27:01 | 0:27:03 | |
so they start to make a profit and it's at that stage | 0:27:03 | 0:27:06 | |
where you start to see the difference occurring. | 0:27:06 | 0:27:09 | |
The farmer decides to rear on rather than to kill the animal at birth. | 0:27:09 | 0:27:13 | |
If food retailers really get behind it, veal could bring new profits | 0:27:13 | 0:27:17 | |
to farmers and stop all that wasteful slaughter but the final decision | 0:27:17 | 0:27:21 | |
is down to you and me - whether we develop a taste for British veal. | 0:27:21 | 0:27:25 | |
Later on Countryfile, | 0:27:27 | 0:27:29 | |
Matt explores the hidden heritage of the Wye Valley. | 0:27:29 | 0:27:32 | |
I'd love to look down but I can't quite tilt my neck! | 0:27:32 | 0:27:35 | |
Down on the farm, the new arrivals are demanding Adam's attention. | 0:27:35 | 0:27:38 | |
Ooh, there's a lovely pig! | 0:27:38 | 0:27:41 | |
And for farmers and everyone else, | 0:27:41 | 0:27:43 | |
there's the Countryfile five-day forecast. | 0:27:43 | 0:27:46 | |
Now, while I've been throwing myself off sheer drops in the Wye Valley, | 0:27:54 | 0:27:58 | |
Jules is headed to a forest which has a surprise at its heart. | 0:27:58 | 0:28:01 | |
Deep in the woodlands of the Herefordshire countryside | 0:28:03 | 0:28:08 | |
lies a bit of an oasis, something you might not necessarily expect - | 0:28:08 | 0:28:12 | |
apparently! | 0:28:12 | 0:28:13 | |
I say "apparently" because the powers-that-be at Countryfile HQ | 0:28:13 | 0:28:17 | |
have given me nothing more | 0:28:17 | 0:28:18 | |
than a grid reference and a brief description. | 0:28:18 | 0:28:21 | |
I'm looking for a forest in which - wait for it! - | 0:28:21 | 0:28:24 | |
is a man called Sherwood. | 0:28:24 | 0:28:26 | |
You couldn't make it up, really! | 0:28:26 | 0:28:29 | |
And I am being honest with you here | 0:28:29 | 0:28:31 | |
when I say I haven't got a clue what I'm going to find. | 0:28:31 | 0:28:35 | |
HE LAUGHS | 0:28:35 | 0:28:37 | |
It's a sawmill, it's got to be a sawmill. | 0:28:40 | 0:28:43 | |
Of sorts. | 0:28:45 | 0:28:46 | |
An old bus. | 0:28:52 | 0:28:53 | |
Hello? | 0:28:57 | 0:28:58 | |
Sherwood! HE LAUGHS | 0:29:02 | 0:29:04 | |
Nice to see you, sir! How are you? | 0:29:04 | 0:29:06 | |
All right, thank you, yes. | 0:29:06 | 0:29:08 | |
Now, I've been told absolutely nothing about where we are, | 0:29:08 | 0:29:12 | |
what you're doing here, but driving in, piles of timber everywhere, | 0:29:12 | 0:29:16 | |
we're in this lovely forest - I mean, clearly, | 0:29:16 | 0:29:18 | |
you must be some sort of woodsman. | 0:29:18 | 0:29:20 | |
Hmm, yes, haven't always been a woodsman. | 0:29:20 | 0:29:22 | |
I was in industry for 19 years before I was lucky enough to escape. | 0:29:22 | 0:29:27 | |
-Is this home? -It is home, yes. I've been in that bus now since 1989... | 0:29:27 | 0:29:34 | |
-Fantastic. -..and I've been here since 1996. -Come on, show me round! | 0:29:34 | 0:29:38 | |
-Come on! Let's have a look! -OK. OK. | 0:29:38 | 0:29:42 | |
-Erm, here we go, past the brewery. -The brewery?! | 0:29:43 | 0:29:45 | |
-I'll explain everything shortly. -Home brew? -Yeah. | 0:29:45 | 0:29:48 | |
You'll need plenty of that up here. | 0:29:48 | 0:29:51 | |
How many acres have you got here in total, then? | 0:29:51 | 0:29:54 | |
40 acres, which is plenty to play in. | 0:29:54 | 0:29:57 | |
Plenty to play in?! Plenty to get lost in! | 0:29:57 | 0:30:00 | |
'Let's get this straight. Sherwood left the rat race 15 years ago | 0:30:00 | 0:30:03 | |
'to live in a bus in a forest on his own. | 0:30:03 | 0:30:08 | |
'He tells me he now makes his living making charcoal, | 0:30:08 | 0:30:11 | |
'restoring buildings and he also runs training courses in woodland crafts.' | 0:30:11 | 0:30:15 | |
-There's the hens. -I love it! | 0:30:15 | 0:30:18 | |
But, I'm still in the dark about where he's leading me. | 0:30:18 | 0:30:21 | |
You're joking, what is this? | 0:30:21 | 0:30:23 | |
A workshop with a small space at the end for accommodation. | 0:30:26 | 0:30:32 | |
This is the kind of thing I've always dreamt of. | 0:30:32 | 0:30:34 | |
This clearing I've created, | 0:30:34 | 0:30:36 | |
all of the timber that came from here is all going to go back into the house. | 0:30:36 | 0:30:41 | |
I absolutely salute your ambition for this. I love it. | 0:30:41 | 0:30:44 | |
-Thank you very much. -I absolutely love it. | 0:30:44 | 0:30:47 | |
When you get inside this, it really does start to come to life. | 0:30:47 | 0:30:51 | |
That's when you can appreciate just how tall it is. | 0:30:51 | 0:30:53 | |
-And you haven't had to do it all on your own. -No. -Hi, guys. | 0:30:53 | 0:30:56 | |
How are you? | 0:30:56 | 0:30:58 | |
How'd you get them in, what's in it for them? | 0:30:58 | 0:31:01 | |
I lured them in with the promise of beer and food. It seems to work. | 0:31:01 | 0:31:03 | |
This is the homebrew we saw earlier? | 0:31:03 | 0:31:05 | |
That's the reason for the brewery. I get a lot out of it, too. | 0:31:05 | 0:31:10 | |
I think we're all teaching each other. | 0:31:10 | 0:31:12 | |
A lot of the skills that I've acquired, | 0:31:12 | 0:31:15 | |
I've learned from other people, not from books. | 0:31:15 | 0:31:18 | |
Hopefully, some of what I know I can pass back to them. | 0:31:18 | 0:31:20 | |
It's always a pleasure to work with wood. It's as simple as that. | 0:31:20 | 0:31:26 | |
Getting the tools out, selecting the right piece and seeing the joy | 0:31:26 | 0:31:29 | |
when you deliver what it is you've made. | 0:31:29 | 0:31:32 | |
How long is it going to take you to finish this off? | 0:31:32 | 0:31:35 | |
I don't want to rush this. | 0:31:35 | 0:31:36 | |
So much of my life is spent rushing to finish | 0:31:36 | 0:31:39 | |
and meeting other people's deadlines. | 0:31:39 | 0:31:41 | |
I haven't set myself a deadline. | 0:31:41 | 0:31:43 | |
I want this to be a joy and it won't be if I feel under pressure, | 0:31:43 | 0:31:46 | |
even if it's self-imposed. | 0:31:46 | 0:31:48 | |
I'll duck. | 0:31:48 | 0:31:49 | |
HE LAUGHS | 0:31:49 | 0:31:50 | |
'When finished, the workshop will boast three good-sized rooms, | 0:31:50 | 0:31:54 | |
'one for living accommodation and two for his woodwork | 0:31:54 | 0:31:57 | |
'and the walls will be made of straw bales.' | 0:31:57 | 0:32:00 | |
This looks like a job about to happen. | 0:32:01 | 0:32:04 | |
This is a larch tree, which unfortunately got blown down in the last couple of days. | 0:32:04 | 0:32:09 | |
I need a piece to make one of the beams in the house. | 0:32:09 | 0:32:12 | |
-It's done the hard work for us. -It's chosen the direction it's going to fall in, | 0:32:12 | 0:32:16 | |
we don't have to decide. | 0:32:16 | 0:32:17 | |
Although, a good job it went that way and not that way? | 0:32:17 | 0:32:20 | |
That would have ruined someone's sleep, wouldn't it? | 0:32:20 | 0:32:23 | |
-Who lives in there? -That's Jack, he's one of the volunteers | 0:32:23 | 0:32:27 | |
and fortunately he's not here this week. | 0:32:27 | 0:32:29 | |
Yes, it could have given him a nasty surprise. | 0:32:29 | 0:32:32 | |
A very nasty surprise. | 0:32:32 | 0:32:34 | |
What do we need to do with this? | 0:32:34 | 0:32:35 | |
Clean off the branches, cut it to length and you can carry it out. | 0:32:35 | 0:32:39 | |
-All on my own? -All on your own. You might get a little bit of help. | 0:32:39 | 0:32:42 | |
'Building materials don't get more locally sourced than this. | 0:32:47 | 0:32:53 | |
'The only energy used today, apart from a couple of machines, | 0:32:56 | 0:32:59 | |
'is mine and the team's.' Beautiful. | 0:32:59 | 0:33:01 | |
-Teas up! -'Music to my ears.' | 0:33:01 | 0:33:04 | |
'It also gives me the opportunity | 0:33:04 | 0:33:06 | |
'to catch up with the other folk helping in Sherwood's forest.' | 0:33:06 | 0:33:09 | |
-This is fabulous. Wow! Hi, everybody. -Hello. | 0:33:09 | 0:33:13 | |
This is clearly the centre of operations, isn't it? | 0:33:13 | 0:33:16 | |
-It's where most of the work is done. -Who's in charge of the kitchen? | 0:33:16 | 0:33:20 | |
-Ah, well, Tom today. -Is that right? -Yes. | 0:33:20 | 0:33:23 | |
Hello, Tom, nice to see you. | 0:33:23 | 0:33:25 | |
What is in it for you, Tom, as a volunteer? | 0:33:25 | 0:33:28 | |
The way of life. Everything is connected. | 0:33:28 | 0:33:30 | |
Everything that goes into the house comes out of the woods. | 0:33:30 | 0:33:33 | |
Waste, we stick on the fire | 0:33:33 | 0:33:35 | |
and that goes into baking our bread and keeping our tea. | 0:33:35 | 0:33:38 | |
Not to draw out the Robin Hood analogy too far, | 0:33:38 | 0:33:40 | |
but you are creating what seems to be a very happy band of men, | 0:33:40 | 0:33:44 | |
and women in the corner there. | 0:33:44 | 0:33:46 | |
-Who have we got there? -That's another convict. -Hello, Jo. | 0:33:46 | 0:33:49 | |
Did you say another convict? | 0:33:49 | 0:33:50 | |
-See her ball and chain, she can't go far. -What are you making, Jo? | 0:33:50 | 0:33:54 | |
I'm making a teaspoon. | 0:33:54 | 0:33:56 | |
-With so many visitors, I thought we needed some more. -Wonderful. | 0:33:56 | 0:34:00 | |
That's terrific. Nothing goes to waste, does it? | 0:34:00 | 0:34:02 | |
No, not even the small bits. We have an application for those. | 0:34:02 | 0:34:05 | |
'But there's no rest for the wicked. | 0:34:10 | 0:34:11 | |
'Tom's going to show me the structure from a different perspective. | 0:34:11 | 0:34:15 | |
'Let's hope I've got a head for heights.' | 0:34:15 | 0:34:18 | |
-Wow! How about it? Amazing! -A nice place to watch the sunset. | 0:34:18 | 0:34:22 | |
You get a real sense of the architecture of the whole structure. | 0:34:22 | 0:34:26 | |
Let's get the tape out. | 0:34:26 | 0:34:27 | |
Yes, four by two. | 0:34:27 | 0:34:29 | |
Four by two. | 0:34:29 | 0:34:30 | |
140 and a half. | 0:34:30 | 0:34:32 | |
'As it's the middle of winter, | 0:34:32 | 0:34:34 | |
'there's not enough light for a full day's work. | 0:34:34 | 0:34:37 | |
'After a little more measuring and drilling, it's time to down tools. | 0:34:37 | 0:34:41 | |
'And it's a chance for me to find out | 0:34:41 | 0:34:44 | |
'why these last few months have been so special for Sherwood.' | 0:34:44 | 0:34:46 | |
OWL HOOTS | 0:34:46 | 0:34:48 | |
CHATTER | 0:34:57 | 0:34:58 | |
I spent 15 years living and working in this woodland. | 0:35:00 | 0:35:04 | |
Mainly with one helper and they've gone home at five o'clock. | 0:35:04 | 0:35:07 | |
But this summer, | 0:35:07 | 0:35:08 | |
I've had people here, living in my world, without a break all summer. | 0:35:08 | 0:35:13 | |
The evenings filled with music and laughter and people playing guitars. | 0:35:13 | 0:35:17 | |
It's been quite a joyful time, really. I've been very blessed. | 0:35:17 | 0:35:21 | |
You know, when I came out here this morning all I knew | 0:35:24 | 0:35:27 | |
was that I was looking for a forest and a man named Sherwood. | 0:35:27 | 0:35:30 | |
But, as you can see, I discovered a lot more than that. | 0:35:30 | 0:35:34 | |
'It's not just Sherwood who's made his home | 0:35:42 | 0:35:45 | |
'in these Herefordshire woods, | 0:35:45 | 0:35:46 | |
'nestled deep in the forest in the Golden Valley, | 0:35:46 | 0:35:49 | |
'a family of pigs are also thriving under the canopy of the trees. | 0:35:49 | 0:35:53 | |
'Adam's taking a break from his normal farm duties to find out | 0:35:53 | 0:35:56 | |
'what life is like for pigs living in the woods.' | 0:35:56 | 0:35:59 | |
I've got about 70 pigs of four different breeds | 0:36:08 | 0:36:10 | |
on my farm in the Cotswolds. | 0:36:10 | 0:36:11 | |
Some live outdoors and others we bring into the sheds to fatten up. | 0:36:11 | 0:36:15 | |
When I heard about a man | 0:36:15 | 0:36:16 | |
who keeps all his rare breed pigs out in woodland, | 0:36:16 | 0:36:19 | |
I couldn't resist the opportunity to come and check it out. | 0:36:19 | 0:36:22 | |
Ray Harris has been farming pigs in these woods for over 15 years. | 0:36:24 | 0:36:28 | |
He thinks there are real benefits to rearing them this way. | 0:36:28 | 0:36:31 | |
-How are you? -Hello, Adam, nice to meet you. | 0:36:34 | 0:36:35 | |
-Good to meet you. -Nice to meet you too. | 0:36:35 | 0:36:38 | |
-What a lovely Tamworth sow, isn't she gorgeous? -Yes. | 0:36:38 | 0:36:41 | |
She's getting on a bit now but yes, she's really good. | 0:36:41 | 0:36:44 | |
We've just weaned a litter off her. | 0:36:44 | 0:36:46 | |
You're keeping pigs, | 0:36:46 | 0:36:48 | |
but your background is forestry. How did it all come about? | 0:36:48 | 0:36:50 | |
The idea is that the pigs are actually a tool | 0:36:50 | 0:36:53 | |
we use in the woodlands to help the ecosystem of the forestry. | 0:36:53 | 0:36:59 | |
In the spring, when you've got the shoots coming through, | 0:36:59 | 0:37:02 | |
especially in the Herefordshire area, where we are now, | 0:37:02 | 0:37:05 | |
you get a lot of bramble. | 0:37:05 | 0:37:07 | |
If the woodland activities have opened up space in the forestry, | 0:37:07 | 0:37:11 | |
the canopy has gone. | 0:37:11 | 0:37:12 | |
If you can get in there and start to control the woodlands | 0:37:12 | 0:37:15 | |
by using the pigs, hopefully a lot more of these flowers | 0:37:15 | 0:37:19 | |
and a lot more different habitat is there for the wildlife as well. | 0:37:19 | 0:37:22 | |
I keep Tamworths at home and they can be quite destructive. | 0:37:22 | 0:37:26 | |
They'll wreck pasture. Do they cause a lot of damage? | 0:37:26 | 0:37:29 | |
If they are left here for too long. | 0:37:29 | 0:37:30 | |
That's the idea of sectioning different areas. | 0:37:30 | 0:37:33 | |
If you put them into the wood to free range, | 0:37:33 | 0:37:36 | |
then you've got no control on the areas that they are to manage. | 0:37:36 | 0:37:39 | |
-Are they happy in the woods? -Take a look for yourself. They love it. | 0:37:39 | 0:37:43 | |
This is their habitat. | 0:37:43 | 0:37:45 | |
'In another woodland, high up | 0:37:49 | 0:37:51 | |
'on the hilltop, Ray keeps two young female Tamworths. | 0:37:51 | 0:37:54 | |
'Every five years, Ray starts a new bloodline to prevent interbreeding. | 0:37:54 | 0:37:58 | |
'Today, one fortunate Tamworth boar will be making this his new home.' | 0:37:58 | 0:38:02 | |
-Why have you got the boar in here? -I've just recently purchased him | 0:38:02 | 0:38:06 | |
and it's going to be his first time to be released into the woodland. | 0:38:06 | 0:38:11 | |
-Anything could happen? -It could do, it could do. | 0:38:11 | 0:38:14 | |
I'm hoping everything goes to plan and he'll settle in really well. | 0:38:14 | 0:38:19 | |
All right, then, fella. | 0:38:19 | 0:38:21 | |
He's so lucky, he's got a lake, wonderful woodland, | 0:38:21 | 0:38:25 | |
a fantastic view and two beautiful wives. | 0:38:25 | 0:38:28 | |
Come on then, boy, come and meet your lovely ladies. | 0:38:28 | 0:38:31 | |
Come on, then. That's it. | 0:38:31 | 0:38:34 | |
-He certainly seems very happy. -He's loving it, isn't he? | 0:38:41 | 0:38:44 | |
Already those instincts are kicking in, | 0:38:44 | 0:38:47 | |
first time in the woodlands, first time to water. | 0:38:47 | 0:38:50 | |
-Is he going to cross the water, do you think? -I don't know. | 0:38:50 | 0:38:55 | |
There again, look at him now. He's actually in there, isn't he? | 0:38:55 | 0:38:58 | |
-He is loving it. -He is really enjoying that. | 0:38:58 | 0:39:01 | |
I'm chuffed to bits with that. | 0:39:01 | 0:39:03 | |
This chomping, and all the froth around the mouth, | 0:39:03 | 0:39:06 | |
that's him asserting his dominance to the females, isn't it? | 0:39:06 | 0:39:09 | |
It is, and there's been no nastiness about it. | 0:39:09 | 0:39:12 | |
They've taken to him really well. | 0:39:12 | 0:39:14 | |
He's been up to them, really smelling around them | 0:39:14 | 0:39:18 | |
-and none of this argy-bargy which sometimes occurs. -They can fight, can't they? | 0:39:18 | 0:39:22 | |
Yes, a little bit of damage could be caused. | 0:39:22 | 0:39:24 | |
Looks like there's a bit of love in the air. | 0:39:28 | 0:39:31 | |
-I think so. He's trying to mate up with her now, isn't he? -Goodness me! | 0:39:31 | 0:39:36 | |
-Would she be in season, do you think? -I don't think she is yet | 0:39:46 | 0:39:49 | |
but she is standing for him. | 0:39:49 | 0:39:51 | |
We'll just have to mark the date down. | 0:39:53 | 0:39:55 | |
THEY LAUGH | 0:39:55 | 0:39:56 | |
It's paradise for pigs, isn't it? It couldn't be better. | 0:40:04 | 0:40:08 | |
If I was a pig, this is where I would want to live. | 0:40:08 | 0:40:12 | |
Yes, I love coming up here and feeding them. | 0:40:12 | 0:40:14 | |
Look, he's in the water now. | 0:40:14 | 0:40:16 | |
It's been an eye-opener | 0:40:16 | 0:40:17 | |
-seeing pigs living like this. -It's been a privilege having you here. | 0:40:17 | 0:40:21 | |
We'll have to see if we can fix something back at home, | 0:40:21 | 0:40:24 | |
-get mine into the woods. -Best place for them. | 0:40:24 | 0:40:26 | |
I've got lots of work to do so I better head for home. | 0:40:26 | 0:40:29 | |
-Thanks very much. -No problem. | 0:40:29 | 0:40:32 | |
I think Ray's got a wonderful set-up here. | 0:40:41 | 0:40:43 | |
It's great way for those pigs to live. | 0:40:43 | 0:40:46 | |
Pigs give birth all year round | 0:40:46 | 0:40:47 | |
and I've got some sows at home that have given birth recently | 0:40:47 | 0:40:50 | |
so I need to get back, there's plenty of jobs to be done. | 0:40:50 | 0:40:53 | |
I keep lots of pigs on this farm and every one of them | 0:40:59 | 0:41:02 | |
presents a challenge. | 0:41:02 | 0:41:03 | |
Looking after young pigs | 0:41:03 | 0:41:04 | |
is a bit like looking after a gang of misbehaving teenagers. | 0:41:04 | 0:41:08 | |
Come on, then. These are my kunekune pigs. | 0:41:10 | 0:41:13 | |
They're a New Zealand bush pig | 0:41:13 | 0:41:15 | |
and one of the smallest pigs in this country now. | 0:41:15 | 0:41:17 | |
They're a great smallholder's pig - because they're little themselves, | 0:41:17 | 0:41:21 | |
they don't take up very much room. They're very easy to handle, | 0:41:21 | 0:41:24 | |
they're quite quiet and these piglets here are about a month old. | 0:41:24 | 0:41:28 | |
They all belong to this sow. She's got ten of them. They're very sweet. | 0:41:28 | 0:41:32 | |
They come in all sorts of colours. | 0:41:32 | 0:41:35 | |
There's a lovely pig. | 0:41:35 | 0:41:36 | |
I love keeping them, they're just great little pigs, really. | 0:41:38 | 0:41:42 | |
They live out here very happily. | 0:41:42 | 0:41:45 | |
We'll take them off their mother in about another month | 0:41:45 | 0:41:48 | |
and then she'll go back to the boar | 0:41:48 | 0:41:50 | |
and the gestation period of a pig from mating to birth | 0:41:50 | 0:41:53 | |
is three months, three weeks and three days. | 0:41:53 | 0:41:55 | |
They've got a shelter over there and water over there. | 0:41:55 | 0:41:58 | |
'While the kunekunes enjoy the outdoors, | 0:42:03 | 0:42:06 | |
'one of my Gloucester old spot sows | 0:42:06 | 0:42:08 | |
'is in the comfort of the stable with her new litter. | 0:42:08 | 0:42:11 | |
'Mike and I need to ear-tag the piglets. | 0:42:12 | 0:42:15 | |
'As Mum's very protective of them, we need to separate her from her young.' | 0:42:15 | 0:42:20 | |
PIGLETS SQUEAL | 0:42:24 | 0:42:25 | |
Whoa, little one, whoa, whoa, whoa! | 0:42:27 | 0:42:29 | |
Just hold their noses so they don't bite me, | 0:42:29 | 0:42:32 | |
and so they don't squeal too much. | 0:42:32 | 0:42:35 | |
Gloucestershire old spots are our county breed and they're famous | 0:42:35 | 0:42:38 | |
for grazing the apple orchards of the Avon Vale and they say | 0:42:38 | 0:42:41 | |
the apples dropping from the trees bruised their skin | 0:42:41 | 0:42:44 | |
and gave them these black spots, | 0:42:44 | 0:42:46 | |
so we put the tags in the ears. Mike's just put | 0:42:46 | 0:42:48 | |
some surgical spirits on, and then it's just like | 0:42:48 | 0:42:51 | |
having your ear pierced, hardly feels it going in, | 0:42:51 | 0:42:54 | |
and on the tag is an individual number | 0:42:54 | 0:42:56 | |
and on the back is our pig herd number. | 0:42:56 | 0:42:58 | |
That's just a bit of antiseptic to stop it going septic. | 0:42:58 | 0:43:02 | |
'With that job done, | 0:43:05 | 0:43:06 | |
'it's time to turn my attention to some of my larger pigs - | 0:43:06 | 0:43:09 | |
'they're almost ready for market.' | 0:43:09 | 0:43:11 | |
These pigs here are about five months old, | 0:43:11 | 0:43:14 | |
and back in the summer, | 0:43:14 | 0:43:16 | |
my little ginger friend here had a bit of a rocky start. | 0:43:16 | 0:43:19 | |
'Fortunately, one of my Gloucester old spots sows came to the rescue.' | 0:43:19 | 0:43:24 | |
She's adopted this little Tamworth | 0:43:24 | 0:43:26 | |
that was outside and got kicked by one of my Exmoor ponies. | 0:43:26 | 0:43:29 | |
I thought it was going to die | 0:43:29 | 0:43:30 | |
and I put it in with this sow who had recently farrowed, | 0:43:30 | 0:43:33 | |
and she now loves it | 0:43:33 | 0:43:35 | |
and it's suckling with all its new little brothers and sisters. | 0:43:35 | 0:43:38 | |
Because she's only had five, there's plenty of milk to go round. | 0:43:38 | 0:43:42 | |
'And that was last summer.' | 0:43:42 | 0:43:44 | |
This one was the one that was adopted onto her and this Tamworth is really lovely. | 0:43:44 | 0:43:48 | |
It's doing very, very well. | 0:43:48 | 0:43:50 | |
The Tamworths are different to the Gloucester. | 0:43:50 | 0:43:52 | |
They've got pricky ears and they're quite alert - | 0:43:52 | 0:43:55 | |
they're the same breed as Ray's got running around in the woods - | 0:43:55 | 0:43:57 | |
and the Gloucester has these floppy ears, | 0:43:57 | 0:44:00 | |
which means they're slightly more docile. | 0:44:00 | 0:44:02 | |
Often they can't see and they bump into things. | 0:44:02 | 0:44:04 | |
PIGS GRUNT | 0:44:07 | 0:44:08 | |
Right, this pig weighs about 58, 59 kilos. | 0:44:15 | 0:44:20 | |
For pork, we want them to be 70, 75, so he's still got about three weeks to go. | 0:44:20 | 0:44:25 | |
This is one of the adopted sisters | 0:44:27 | 0:44:29 | |
to that Tamworth, she's a Gloucester old spot | 0:44:29 | 0:44:31 | |
and she weighs about 10 kilos lighter, | 0:44:31 | 0:44:34 | |
but she's a couple of weeks younger, so that makes about sense, | 0:44:34 | 0:44:37 | |
and really, I suppose, | 0:44:37 | 0:44:39 | |
it may seem a bit strange, | 0:44:39 | 0:44:40 | |
trying to save a pig's life and then rearing it, | 0:44:40 | 0:44:42 | |
and sending it off for meat, but that's what farming's all about. | 0:44:42 | 0:44:46 | |
We care for these animals | 0:44:46 | 0:44:47 | |
and we love them and we want to do well by them | 0:44:47 | 0:44:50 | |
during their lives and then produce a good product at the end of the day. | 0:44:50 | 0:44:53 | |
'Next week, I'm heading to Wales to see how farmers moved livestock | 0:44:57 | 0:45:01 | |
'before the time of motorised transport.' | 0:45:01 | 0:45:04 | |
'Earlier, I was experiencing the beauty of the Wye Valley | 0:45:08 | 0:45:11 | |
'in a rather extreme way | 0:45:11 | 0:45:13 | |
'on a walk with a bit of a difference.' | 0:45:13 | 0:45:16 | |
As lovely as it is, I am just concentrating | 0:45:16 | 0:45:18 | |
on the rope. Don't look down. | 0:45:18 | 0:45:20 | |
'But I'm told, where we're heading, it's all going to be worth it. | 0:45:20 | 0:45:23 | |
'Sven, my guide, has set up a little surprise at the end of the trek. | 0:45:23 | 0:45:28 | |
'We're heading for Pancake Caves.' Right, so the "walk" continues! | 0:45:28 | 0:45:32 | |
HE LAUGHS | 0:45:32 | 0:45:34 | |
-I lied, actually, there's no walking on this one. -Oh, right, OK. | 0:45:34 | 0:45:38 | |
-I'm going to lower you on this one. -OK. | 0:45:38 | 0:45:41 | |
I have to say, this is probably the most memorable walk | 0:45:45 | 0:45:48 | |
-that I've ever been on. -OK, Matt, when you're ready. | 0:45:48 | 0:45:51 | |
-Yeah. -Come on down. | 0:45:51 | 0:45:52 | |
-Just pop under there for me. -Yep. | 0:45:58 | 0:46:01 | |
Oh, my word! | 0:46:02 | 0:46:04 | |
Are you lowering me into there, are you? | 0:46:04 | 0:46:06 | |
That is a drop and a half. How far is that down there? | 0:46:06 | 0:46:09 | |
-You've got about 20 foot of squeezed chimney. -Yeah. | 0:46:09 | 0:46:12 | |
And then at some point, your feet are going to dangle in space | 0:46:12 | 0:46:16 | |
-and you're going to have another 20 feet to the cave. -OK. | 0:46:16 | 0:46:18 | |
This is the ultimate in trust, then? | 0:46:18 | 0:46:21 | |
There's obviously a limit of the people you can actually get into this bit. | 0:46:21 | 0:46:26 | |
Depends on how much you like your cake. | 0:46:26 | 0:46:28 | |
I think there's a view down there, but I've never really looked. | 0:46:28 | 0:46:32 | |
I was going to say, I'd love to look down, but I can't tilt my neck. | 0:46:32 | 0:46:35 | |
-OK, mate. -Got a nice view of the rock, anyway! | 0:46:35 | 0:46:39 | |
My feet are, my knees are... | 0:46:39 | 0:46:41 | |
Right, so just let me know when you're on the floor. | 0:46:41 | 0:46:44 | |
And whoo! Oh, my goodness me! | 0:46:44 | 0:46:48 | |
Oh, yes! | 0:46:50 | 0:46:51 | |
Look at this. | 0:46:53 | 0:46:55 | |
That is incredible. | 0:46:55 | 0:46:57 | |
Look at this place. Cool. | 0:46:57 | 0:47:00 | |
OK, so it wasn't walking, but it's pretty cool, isn't it? | 0:47:00 | 0:47:03 | |
-It's some place, innit, this? -What do you reckon? -God! | 0:47:03 | 0:47:07 | |
-So, this is Pancake Caves, then, is it? -Yeah, this is the Pancake Caves. | 0:47:07 | 0:47:11 | |
-And why is it called Pancake Caves? -No idea! | 0:47:11 | 0:47:13 | |
THEY LAUGH | 0:47:13 | 0:47:15 | |
But it's pretty special, isn't it? | 0:47:15 | 0:47:18 | |
Yeah. I mean, there's gorgeous scenery outside, | 0:47:18 | 0:47:20 | |
but you've saved the best till last. | 0:47:20 | 0:47:22 | |
-So this is one of a number of caves in the valley. -Mm-hm. | 0:47:26 | 0:47:30 | |
They're all naturally formed, but almost all of them have been subject | 0:47:30 | 0:47:33 | |
-to some mining at some point or other. -Right. | 0:47:33 | 0:47:36 | |
Mining stopped here about 200 years ago. | 0:47:36 | 0:47:38 | |
It wasn't just for the rock. | 0:47:38 | 0:47:39 | |
We've been mining here for iron, coal, all sorts. | 0:47:39 | 0:47:42 | |
Take a look at these. | 0:47:42 | 0:47:43 | |
Oh, look. Mini stalactites. | 0:47:44 | 0:47:48 | |
So what we've got here is, um... the rock is limestone. | 0:47:48 | 0:47:51 | |
It's sedimentary rock made up of... the main thing is calcium carbonate. | 0:47:51 | 0:47:55 | |
It's just the remains of billions of marine creatures | 0:47:55 | 0:47:58 | |
and you can see the water seeps through it over time | 0:47:58 | 0:48:00 | |
and dissolves the minerals and when it gets to a low point | 0:48:00 | 0:48:03 | |
as it's doing here, it drops off, | 0:48:03 | 0:48:05 | |
but, in doing so, leaves some of the minerals behind | 0:48:05 | 0:48:07 | |
and that's where your stalactites grow. | 0:48:07 | 0:48:09 | |
If you take a look at these, Matt... | 0:48:09 | 0:48:12 | |
If you imagine the rate of growth of these, it's O.18 millimetres a year, | 0:48:12 | 0:48:17 | |
so, something like this, | 0:48:17 | 0:48:19 | |
you're looking at easily 200 years of history. | 0:48:19 | 0:48:21 | |
It's incredibly humbling, actually. | 0:48:21 | 0:48:23 | |
It's amazing. What's really cool as well, | 0:48:23 | 0:48:26 | |
if you look at your feet, when the water drips off, | 0:48:26 | 0:48:28 | |
it leaves some calcium carbonate behind, which forms a stalactite... | 0:48:28 | 0:48:32 | |
-Yeah. -..but not all of it is left behind, | 0:48:32 | 0:48:34 | |
some of it continues onto the floor. | 0:48:34 | 0:48:36 | |
That's where you can see the drops there. | 0:48:36 | 0:48:38 | |
Eventually you'll get the opposite building up, | 0:48:38 | 0:48:41 | |
a lot slower, because less calcium carbonate is coming down, but you'll get stalagmites growing back up. | 0:48:41 | 0:48:46 | |
-And then they'll connect like columns eventually. -Fantastic. | 0:48:46 | 0:48:49 | |
-But we won't be here to see this one. -That's for sure. | 0:48:50 | 0:48:54 | |
In a moment, Ellie will be taking to the water | 0:49:08 | 0:49:10 | |
to find out how a restoration project | 0:49:10 | 0:49:12 | |
is making the most of the valley's industrial past | 0:49:12 | 0:49:15 | |
and creating a playground for canoeists, | 0:49:15 | 0:49:17 | |
but first if you're planning on making the most of the landscape | 0:49:17 | 0:49:20 | |
for the week ahead, | 0:49:20 | 0:49:21 | |
let's see what the weather's got in store with the Countryfile forecast. | 0:49:21 | 0:49:25 | |
. | 0:51:50 | 0:51:57 | |
'Matt and I have been exploring the wilds of the Wye Valley, | 0:52:10 | 0:52:14 | |
'one of the most dramatic landscapes in Britain. | 0:52:14 | 0:52:18 | |
'I've been finding out | 0:52:18 | 0:52:19 | |
'about the secret life of one of our biggest native wild animals, | 0:52:19 | 0:52:22 | |
'while Matt's been going to the extreme on a scenic walk, | 0:52:22 | 0:52:26 | |
'but he's not having all the fun | 0:52:26 | 0:52:28 | |
'because I'm going to be taking on the might of the River Wye.' | 0:52:28 | 0:52:32 | |
It's one of the most popular rivers for kayakers in the UK. | 0:52:32 | 0:52:37 | |
The navigable part stretches uninterrupted for 100 miles. | 0:52:37 | 0:52:40 | |
I'm just going to paddle a small section of it. | 0:52:40 | 0:52:42 | |
It's very windy today and, as you can see, | 0:52:42 | 0:52:45 | |
the river's already swollen, so there will be some challenges. | 0:52:45 | 0:52:49 | |
I've got a camera on my helmet and a couple on the boat so you can enjoy the journey with me. | 0:52:49 | 0:52:53 | |
'I'm not doing this on my own. | 0:52:55 | 0:52:57 | |
'Paul Howells is my guide. | 0:52:57 | 0:52:58 | |
'He's been paddling this stretch of the river for over 40 years, | 0:52:58 | 0:53:03 | |
'so I'm in safe hands.' | 0:53:03 | 0:53:04 | |
So, Paul, you know this area incredibly well. | 0:53:04 | 0:53:07 | |
How has it changed over the years? | 0:53:07 | 0:53:10 | |
-Well, it's very much now a tourist destination. -Yeah. | 0:53:10 | 0:53:12 | |
-And, er... -How did it used to be? | 0:53:12 | 0:53:15 | |
Well, just a very industrial, commercial area | 0:53:15 | 0:53:19 | |
from iron ore smelting | 0:53:19 | 0:53:21 | |
to the mining, shipping transport up and down to Hereford, etc. | 0:53:21 | 0:53:26 | |
God, that's quite hard to imagine now - it looks so serene, | 0:53:26 | 0:53:29 | |
it looks like it's always been this way, | 0:53:29 | 0:53:31 | |
-but it looked different, didn't it? -Yeah. | 0:53:31 | 0:53:33 | |
'I thought I might face some challenges | 0:53:33 | 0:53:35 | |
'on the river today, and I was right. | 0:53:35 | 0:53:37 | |
'It wasn't long before the elements got the better of me.' | 0:53:37 | 0:53:40 | |
It's so windy today! | 0:53:40 | 0:53:42 | |
ELLIE LAUGHS | 0:53:42 | 0:53:44 | |
-Right, hang on, I need to right... -No. | 0:53:44 | 0:53:46 | |
OK? | 0:53:52 | 0:53:54 | |
Grab hold of the front of my boat. | 0:53:55 | 0:53:57 | |
-That was, er, not quite intended. -Hang on to your boat. | 0:53:57 | 0:54:01 | |
'I've kayaked a lot in the past but that was quite a moment. | 0:54:01 | 0:54:06 | |
'The cold water really takes your breath away. | 0:54:06 | 0:54:08 | |
'Thankfully, Paul was on hand to help.' | 0:54:08 | 0:54:11 | |
So, Paul, apart from the fact that you can get a very fresh wash, | 0:54:11 | 0:54:14 | |
what makes this area so appealing for canoeists and kayakers? | 0:54:14 | 0:54:18 | |
Two things, really. One is the river's a free right of navigation, | 0:54:18 | 0:54:22 | |
so that means you can just get on and paddle down the river, | 0:54:22 | 0:54:25 | |
and then the other appeal is the Symonds Yat Rapids, | 0:54:25 | 0:54:27 | |
and many of our great white-water paddlers | 0:54:27 | 0:54:31 | |
have started at some point at Symonds Yat. | 0:54:31 | 0:54:34 | |
'The rapids further downstream were formed | 0:54:34 | 0:54:36 | |
'when iron-ore slag was dumped into the river | 0:54:36 | 0:54:39 | |
'during the industrial era. | 0:54:39 | 0:54:40 | |
'It created an island which forced the water into a channel, | 0:54:40 | 0:54:43 | |
'but in recent years, erosion has threatened the island's | 0:54:43 | 0:54:46 | |
'and the rapids' very existence. | 0:54:46 | 0:54:48 | |
'Working with the Environment Agency, | 0:54:48 | 0:54:51 | |
'an action group, chaired by Paul, set about protecting the island. | 0:54:51 | 0:54:55 | |
'Time to get my feet on dry land.' | 0:54:58 | 0:55:01 | |
Whoo! At least I've warmed up. | 0:55:02 | 0:55:04 | |
ELLIE LAUGHS | 0:55:04 | 0:55:05 | |
'I'm meeting David Holland to get a progress report | 0:55:05 | 0:55:09 | |
'on the final phase of the project.' | 0:55:09 | 0:55:11 | |
-Are you all right there, David? -Hello, Ellie, how are you? -Good. | 0:55:11 | 0:55:14 | |
-It's a bit treacherous down here. -A bit slippy, yes, yes. | 0:55:14 | 0:55:16 | |
-So what work are you doing? -We've been coppicing some of the larger trees | 0:55:16 | 0:55:20 | |
to take some of the weight out of them, | 0:55:20 | 0:55:22 | |
so they don't get pulled out during big floods. | 0:55:22 | 0:55:25 | |
Is that what you've got here, some of what's left of that work? | 0:55:25 | 0:55:28 | |
Yes, these are live willow branches. | 0:55:28 | 0:55:30 | |
We're going to be working on the island | 0:55:30 | 0:55:32 | |
to try and stabilise the island from erosion. | 0:55:32 | 0:55:34 | |
My goodness! That looks very vulnerable | 0:55:34 | 0:55:36 | |
with the river flowing this fast and high. | 0:55:36 | 0:55:38 | |
Most of it is underwater, the water's flowing fast over it | 0:55:38 | 0:55:41 | |
-and it's actively eroding at quite a rapid rate. -Let's take one of these - | 0:55:41 | 0:55:45 | |
these willow bundles - what happens to this? | 0:55:45 | 0:55:47 | |
As I say, this is a live branch, so when it's laid in the river or on the soil... | 0:55:47 | 0:55:51 | |
We lay it down like this? | 0:55:51 | 0:55:52 | |
Yes, we'll drop it in here, then we'll sink it down. | 0:55:52 | 0:55:55 | |
Willow has got the amazing ability | 0:55:55 | 0:55:57 | |
to regrow where you lay it down and the branch touches the soil, | 0:55:57 | 0:56:00 | |
the plant will start grow again from a cutting. | 0:56:00 | 0:56:02 | |
In these big floods, the fine sediment gets trapped | 0:56:02 | 0:56:04 | |
amongst the roughness of the branches, | 0:56:04 | 0:56:07 | |
and then you'll get grasses coming in | 0:56:07 | 0:56:08 | |
which will stabilise the bank and start to build up the island. | 0:56:08 | 0:56:11 | |
It's critical to keeping the rapids going. | 0:56:11 | 0:56:14 | |
-Yeah. -If the island goes, the rapids go. | 0:56:14 | 0:56:17 | |
'And it's those rapids that draw | 0:56:18 | 0:56:20 | |
'thousands of tourists here each year, | 0:56:20 | 0:56:22 | |
'even a hardcore few on a cold day in January.' | 0:56:22 | 0:56:25 | |
Well, they can't have ALL the fun. | 0:56:27 | 0:56:30 | |
I definitely want a piece of that. | 0:56:30 | 0:56:32 | |
After all, what's the worst that can happen? | 0:56:32 | 0:56:34 | |
I've already been wet today. | 0:56:34 | 0:56:36 | |
Head for the waves now, on the left. | 0:56:43 | 0:56:45 | |
THEY LAUGH | 0:56:45 | 0:56:46 | |
-There's some white water! -SHE LAUGHS | 0:56:48 | 0:56:50 | |
Whoa! Whee-hee! | 0:56:50 | 0:56:53 | |
I'm telling you, it's fast! | 0:56:53 | 0:56:55 | |
Whoa! | 0:56:55 | 0:56:56 | |
Hee-hee! | 0:56:59 | 0:57:00 | |
Whoa! | 0:57:00 | 0:57:02 | |
Absolutely crazy! | 0:57:04 | 0:57:05 | |
I thought I might find you here | 0:57:16 | 0:57:18 | |
-by the emergency lifeline. -Yes, very funny. | 0:57:18 | 0:57:21 | |
-It was very cold. -You dried off, then? -I have at last! | 0:57:21 | 0:57:24 | |
I'm very happy to say that that's all we've got time for from the beautiful Wye Valley. | 0:57:24 | 0:57:28 | |
The memories you're going take away from this place. | 0:57:28 | 0:57:30 | |
Next week, we'll be on Guernsey in the Channel Islands, | 0:57:30 | 0:57:33 | |
harvesting a local delicacy. | 0:57:33 | 0:57:34 | |
-Hope you can join us then. -Bye-bye. | 0:57:34 | 0:57:36 | |
Subtitles by Red Bee Media Ltd | 0:57:57 | 0:57:59 | |
E-mail [email protected] | 0:57:59 | 0:58:01 |