Browse content similar to 28/12/2011. Check below for episodes and series from the same categories and more!
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Wealth, scandal, art and culture - | 0:00:28 | 0:00:31 | |
it's all there in the long history of Britain's great country estates | 0:00:31 | 0:00:36 | |
and the changing fortunes of those who own them. | 0:00:36 | 0:00:39 | |
Today, many are looked after by charitable trusts | 0:00:39 | 0:00:42 | |
rather than family dynasties, but their role as landowners | 0:00:42 | 0:00:45 | |
and custodians of large swathes of our countryside | 0:00:45 | 0:00:47 | |
is as important as ever. | 0:00:47 | 0:00:51 | |
Here at the Fairford estate in Gloucestershire, I'll be discovering | 0:00:52 | 0:00:55 | |
how an unassuming travel agent from the city | 0:00:55 | 0:00:57 | |
fell in love with the countryside | 0:00:57 | 0:01:00 | |
and went on to create a legacy here that would last for generations. | 0:01:00 | 0:01:03 | |
This estate is putting education first, | 0:01:03 | 0:01:07 | |
and I'll be going back to the classroom | 0:01:07 | 0:01:09 | |
at a school deep in the woods. | 0:01:09 | 0:01:12 | |
Who likes marshmallows? | 0:01:12 | 0:01:14 | |
-ALL: -Me! | 0:01:14 | 0:01:15 | |
With the help of the Countryfile team, | 0:01:15 | 0:01:18 | |
I'll also be delving into the archives to see what makes Britain's great estates tick, | 0:01:18 | 0:01:22 | |
from Matt's trip to the gardens of Tatton... | 0:01:22 | 0:01:25 | |
I'm not kidding, that's the nicest apple I've ever tasted. | 0:01:25 | 0:01:28 | |
..to Julia's day at the races... | 0:01:28 | 0:01:30 | |
Goodwood's finest, there you go, my love. | 0:01:30 | 0:01:32 | |
Lovely, thank you. | 0:01:32 | 0:01:34 | |
..and for sheer splendour there's Adam's visit | 0:01:34 | 0:01:37 | |
to one of the grandest estates of them all. | 0:01:37 | 0:01:39 | |
What a stunning view. You must be very proud. | 0:01:39 | 0:01:41 | |
It is, it's wonderful, | 0:01:41 | 0:01:43 | |
I wake up to this view every morning, which is fantastic. | 0:01:43 | 0:01:46 | |
The Fairford Estate. | 0:01:58 | 0:02:00 | |
4,000 acres of woods, park and farmland | 0:02:00 | 0:02:02 | |
on the banks of the River Coln. | 0:02:02 | 0:02:05 | |
Lying on the southern edge of the Cotswolds, | 0:02:05 | 0:02:07 | |
this is an estate without pomp or ceremony. | 0:02:07 | 0:02:10 | |
The stately home which once graced it is long gone, | 0:02:10 | 0:02:13 | |
leaving a scattering of buildings cast in the famous local stone. | 0:02:13 | 0:02:17 | |
Today, it's in the hands of a trust founded by its last owner - | 0:02:18 | 0:02:23 | |
Ernest Cook. | 0:02:23 | 0:02:24 | |
If you haven't heard of him before you will have heard of | 0:02:25 | 0:02:28 | |
his grandfather, Thomas - as in the travel agent, Thomas Cook - | 0:02:28 | 0:02:31 | |
where Ernest spent his whole working life in the banking department. | 0:02:31 | 0:02:36 | |
So far, so dull. | 0:02:36 | 0:02:38 | |
But Ernest had a surprise up his sleeve. | 0:02:38 | 0:02:41 | |
'When he retired, he sold the family business, making him a fortune. | 0:02:41 | 0:02:45 | |
'He then began buying up country estates, | 0:02:45 | 0:02:47 | |
'including this one just after the war.' | 0:02:47 | 0:02:50 | |
Nicholas, how was it Ernest Cook came to buy, | 0:02:50 | 0:02:53 | |
not just one estate, but some estates? | 0:02:53 | 0:02:57 | |
He bought them, and indeed he bought 17, | 0:02:57 | 0:02:59 | |
so he rose from owning virtually no land at all to being one of | 0:02:59 | 0:03:03 | |
the largest landowners in the country in a short space of time. | 0:03:03 | 0:03:06 | |
And he bought them because he cared passionately about rural England, | 0:03:06 | 0:03:11 | |
about the communities and the landscape, | 0:03:11 | 0:03:13 | |
which were being sold off and broken up at the time | 0:03:13 | 0:03:16 | |
he was doing that, in the '30s, '40s and early '50s. | 0:03:16 | 0:03:18 | |
And he therefore bought them to preserve them. | 0:03:18 | 0:03:21 | |
But he was an urbanite, wasn't he? | 0:03:21 | 0:03:23 | |
He lived in London, so why did he care about country living? | 0:03:23 | 0:03:26 | |
He saw that way of life being threatened | 0:03:26 | 0:03:28 | |
by the continuing urbanisation, | 0:03:28 | 0:03:30 | |
which he could see, obviously, from living in a city, | 0:03:30 | 0:03:33 | |
and wanted to make sure that that way of life did not disappear completely. | 0:03:33 | 0:03:37 | |
'But some of this is guesswork, | 0:03:37 | 0:03:39 | |
'as very little is known for certain about the man himself. | 0:03:39 | 0:03:43 | |
'Even in the archives of the trust which bears his name, | 0:03:43 | 0:03:47 | |
'there are just three photographs of him and few clues to how | 0:03:47 | 0:03:50 | |
'this city gentleman came to champion the countryside.' | 0:03:50 | 0:03:53 | |
So this was Ernest Cook? | 0:03:53 | 0:03:55 | |
Yes, and I always think it's slightly sad | 0:03:55 | 0:03:58 | |
that one of the best-known pictures of him is as a really old man. | 0:03:58 | 0:04:03 | |
It's terribly easy to paint a picture of him | 0:04:03 | 0:04:05 | |
as being a dry, Edwardian bachelor, recluse, philanthropist, | 0:04:05 | 0:04:09 | |
which he wasn't, but he was so unassuming and shy | 0:04:09 | 0:04:13 | |
that he did not want and didn't write anything down about what he was doing. | 0:04:13 | 0:04:17 | |
Gosh, for such a huge legacy it's surprising there is so little | 0:04:17 | 0:04:20 | |
-to give us a clue about what he was like. -It's extraordinary, isn't it? | 0:04:20 | 0:04:24 | |
And you have to read between lines, | 0:04:24 | 0:04:26 | |
-but he was about as far as you can get from today's celebrity culture, really. -Yeah. | 0:04:26 | 0:04:31 | |
'Ernest, it seems, is destined to remain an enigma.' | 0:04:31 | 0:04:37 | |
At the heart of many estates is the manor house, | 0:04:37 | 0:04:39 | |
traditionally home to the Lord and his family, | 0:04:39 | 0:04:42 | |
not to mention a whole army of staff. | 0:04:42 | 0:04:44 | |
But what does running a stately pile involve today? | 0:04:44 | 0:04:47 | |
As Dunham Massey in Cheshire opened for the season, | 0:04:47 | 0:04:50 | |
Katie was there to find out. | 0:04:50 | 0:04:52 | |
I don't know about you, | 0:05:04 | 0:05:05 | |
but I do enjoy a beautifully-shot costume drama, | 0:05:05 | 0:05:08 | |
giving a snapshot of how life used to be for the upper classes, | 0:05:08 | 0:05:12 | |
who lived in houses like these, and the lower classes, who worked for them - | 0:05:12 | 0:05:16 | |
a life upstairs and downstairs. | 0:05:16 | 0:05:18 | |
'This year marks the 30th anniversary of the house being open to the public, | 0:05:21 | 0:05:26 | |
'but as the covers come off for a new season, there's change afoot. | 0:05:26 | 0:05:30 | |
'The National trust wants the traditions of the past | 0:05:30 | 0:05:33 | |
'to meet demands of the future by bringing their houses alive, | 0:05:33 | 0:05:37 | |
'and that's the responsibility of the staff - | 0:05:37 | 0:05:39 | |
'the modern downstairs people.' | 0:05:39 | 0:05:42 | |
-Hello, Stephen. -Hello, Katie, good to see you. | 0:05:42 | 0:05:45 | |
-This looks like something I can help with. -You certainly can. | 0:05:45 | 0:05:48 | |
-OK, removing the dust covers. -Ready for a new season. | 0:05:48 | 0:05:53 | |
500,000 visitors a year come to Dunham, | 0:05:53 | 0:05:56 | |
so we've got to actually | 0:05:56 | 0:05:58 | |
show the house in a completely different way, | 0:05:58 | 0:06:01 | |
and I like to think we've radically changed. | 0:06:01 | 0:06:05 | |
In what way? | 0:06:05 | 0:06:06 | |
Well, in those days it was basically "Come in, look, don't touch, don't get involved," | 0:06:06 | 0:06:11 | |
and nowadays, really, we want to involve and interact with our visitors. | 0:06:11 | 0:06:15 | |
-Sit on some of our furniture... -Really?! | 0:06:15 | 0:06:18 | |
..play the piano upstairs, | 0:06:18 | 0:06:20 | |
go into the kitchen at a weekend, meet the cook, | 0:06:20 | 0:06:23 | |
go into the dining room, the footmen preparing for a great party. | 0:06:23 | 0:06:27 | |
So, people coming here can really experience their own slice of a costume drama? | 0:06:27 | 0:06:31 | |
Absolutely. Upstairs, Downstairs lives at Dunham Massey. | 0:06:31 | 0:06:35 | |
'Keeping the house in pristine condition | 0:06:35 | 0:06:39 | |
'whilst throwing open the doors to visitors isn't easy. | 0:06:39 | 0:06:42 | |
'The devil's in the detail, and knowing the boundaries.' | 0:06:42 | 0:06:46 | |
So, why are there ropes in some of the rooms partitioning bits off? | 0:06:46 | 0:06:50 | |
Sometimes it's small areas like this, | 0:06:50 | 0:06:53 | |
but other times the carpets may be 100 or 150 years old | 0:06:53 | 0:06:58 | |
and those in themselves are fragile - the carpets would disappear. | 0:06:58 | 0:07:02 | |
Over the centuries, just like the houses in our favourite television period dramas, | 0:07:06 | 0:07:11 | |
Dunham Massey has witnessed a fair few scandals | 0:07:11 | 0:07:14 | |
that would have made even the servants' heads turn. | 0:07:14 | 0:07:17 | |
The 7th Earl of Stamford married Catharine Cocks - | 0:07:17 | 0:07:21 | |
a former bareback circus rider. | 0:07:21 | 0:07:23 | |
And the 2nd Earl of Warrington loved his wife so much | 0:07:23 | 0:07:27 | |
that he wrote a book anonymously on the desirability of...divorce? | 0:07:27 | 0:07:33 | |
You just couldn't make this stuff up. | 0:07:33 | 0:07:35 | |
'Of course, these upstairs folk are ghosts of the past.' | 0:07:35 | 0:07:38 | |
-ECHOING: -Or are they? | 0:07:38 | 0:07:40 | |
'Memories of the real family live on through the elaborate outfits they left behind.' | 0:07:40 | 0:07:45 | |
What a beautiful dress. What are you doing here? | 0:07:45 | 0:07:48 | |
I'm checking the fastenings and seams, making sure it's strong enough to go on this mannequin. | 0:07:48 | 0:07:52 | |
Who would have worn this? | 0:07:52 | 0:07:54 | |
This dress was worn by Lady Jane Grey in about 1924, | 0:07:54 | 0:07:57 | |
and she wore it to a party in London. | 0:07:57 | 0:07:59 | |
She was dressed as her ancestor, Lady Jane Grey, | 0:07:59 | 0:08:01 | |
who was the Nine Days' Queen. | 0:08:01 | 0:08:04 | |
'Now, any house worth its costume drama bonnet | 0:08:04 | 0:08:07 | |
'needs gardeners and aspirational grounds, and a project | 0:08:07 | 0:08:11 | |
'to restore the rose garden is establishing a new pecking order.' | 0:08:11 | 0:08:16 | |
So, Damian, what have you got here? Puppies? Kittens? | 0:08:16 | 0:08:19 | |
-No, they're chickens. -No! | 0:08:19 | 0:08:21 | |
-These are our eco-warriors. -Oh, hello. | 0:08:21 | 0:08:23 | |
-So are we going to let them out? -Yeah. | 0:08:23 | 0:08:25 | |
-There are seven in total. -And what's the idea here? | 0:08:25 | 0:08:28 | |
These are literally going to clean up all the weed seeds | 0:08:28 | 0:08:33 | |
and any weeds that come through. | 0:08:33 | 0:08:35 | |
Oh, hello! | 0:08:35 | 0:08:37 | |
So you're expecting these few chickens to clear this large area of weeds? | 0:08:37 | 0:08:42 | |
No, we're actually bringing in another 50 ex-battery chickens, | 0:08:42 | 0:08:45 | |
so we're going to a battery farm and we're going to liberate them. | 0:08:45 | 0:08:49 | |
'These batteries will have to power-peck for months | 0:08:49 | 0:08:52 | |
'if the rose garden is to be restored to its former glory. | 0:08:52 | 0:08:55 | |
'And the clock's ticking for the grand opening, much too fast.' | 0:08:55 | 0:08:59 | |
I'm going to the clock mechanism, I need to wind it every week, check it hasn't gained time. | 0:09:00 | 0:09:04 | |
Here we go! | 0:09:04 | 0:09:06 | |
-That should do it. -Is that it? OK. | 0:09:10 | 0:09:12 | |
-RATCHETING -Oh, oh! -That's fine. | 0:09:12 | 0:09:16 | |
I was very worried for a minute there! | 0:09:16 | 0:09:19 | |
'Well, like the folk that once lived here, today I've seen it all.' | 0:09:19 | 0:09:23 | |
Do you know what? | 0:09:24 | 0:09:26 | |
After a hard day working on the estate, | 0:09:26 | 0:09:28 | |
I feel I could fit right in here. | 0:09:28 | 0:09:30 | |
But it can't have been easy in days gone by, | 0:09:30 | 0:09:32 | |
and it's certainly not easy now getting ready for the visitors coming in two weeks. | 0:09:32 | 0:09:36 | |
BELL RINGS | 0:09:36 | 0:09:39 | |
Oh, excuse me. | 0:09:39 | 0:09:41 | |
KNOCK AT DOOR | 0:09:41 | 0:09:42 | |
Come. | 0:09:42 | 0:09:44 | |
-Your tea, Lady Stamford. -Thank you. That will be all. | 0:09:44 | 0:09:49 | |
Just a few miles away from Dunham Massey | 0:09:52 | 0:09:54 | |
is another great Cheshire estate - Tatton Park. | 0:09:54 | 0:09:58 | |
It may be famous for its annual flower show, | 0:09:58 | 0:10:00 | |
but it was the fruit and veg keeping Matt busy at harvest time. | 0:10:00 | 0:10:04 | |
'I've come to help out in the kitchen garden, | 0:10:06 | 0:10:09 | |
'a dedication to Edwardian horticulture. | 0:10:09 | 0:10:12 | |
'It's the legacy of the late Lord Egerton, Tatton's last resident.' | 0:10:12 | 0:10:16 | |
It's incredible how much you've got in what is quite a small area. | 0:10:16 | 0:10:21 | |
Well, it's less than an acre. You've got 350 trees in less than an acre. | 0:10:21 | 0:10:26 | |
That was the skill, | 0:10:26 | 0:10:27 | |
to compact as many different varieties into a small area. | 0:10:27 | 0:10:31 | |
-We've got about 60 in this small space. -Have you really? | 0:10:31 | 0:10:34 | |
And is the idea to keep them quite contained? They are quite quaint. | 0:10:34 | 0:10:39 | |
They're eight years old, but they should never get any bigger. | 0:10:39 | 0:10:42 | |
The idea is you can get a lot into a small space, | 0:10:42 | 0:10:44 | |
but you've got to think of it as her ladyship doing some pruning, | 0:10:44 | 0:10:48 | |
a bit of picking. It was there for them to play around with, | 0:10:48 | 0:10:51 | |
as well as the gardeners. | 0:10:51 | 0:10:52 | |
It was very much a place of recreation. | 0:10:52 | 0:10:55 | |
In its day, there were 2,000 varieties. We now have about 200. | 0:10:55 | 0:11:01 | |
One reason we were looking at restoring an orchard of this period | 0:11:01 | 0:11:04 | |
was to hold onto some of those varieties before they get lost. | 0:11:04 | 0:11:08 | |
This is the Duchess' favourite here. | 0:11:08 | 0:11:11 | |
Isn't that beautiful-looking? | 0:11:11 | 0:11:14 | |
That was a really popular Victorian variety. | 0:11:14 | 0:11:18 | |
Dates from around 1700. | 0:11:18 | 0:11:20 | |
It was grown for the Duchess of York. | 0:11:20 | 0:11:22 | |
It's got a great flavour. | 0:11:22 | 0:11:24 | |
Strawberry, kind of pear drops flavour. | 0:11:24 | 0:11:27 | |
Let's have a go at that. | 0:11:27 | 0:11:28 | |
-A really popular Victorian variety. -How about these days? | 0:11:28 | 0:11:31 | |
No. You just never find stuff like this. | 0:11:31 | 0:11:34 | |
You can just imagine a Victorian commuter chomping on his apple. | 0:11:34 | 0:11:38 | |
-Oh, that is special! -What do you reckon, eh? Hm? | 0:11:40 | 0:11:44 | |
That's lovely! There's all sorts of things going on in there. | 0:11:44 | 0:11:47 | |
-That's the nicest apple I've ever tasted. -Thank you very much. | 0:11:47 | 0:11:52 | |
It is! Beautiful. Oh, man! Right. | 0:11:52 | 0:11:56 | |
I tell you what, I'll get one more for luck. | 0:11:56 | 0:11:59 | |
THEY CHUCKLE | 0:11:59 | 0:12:00 | |
'Although this garden was designed just eight years ago, | 0:12:00 | 0:12:04 | |
'all the trees here were sourced from 1911 catalogues. | 0:12:04 | 0:12:08 | |
'In fact, everything grown here dates back to that era.' | 0:12:08 | 0:12:11 | |
So, is this a very traditional plan that you've worked to | 0:12:13 | 0:12:17 | |
with the path going around as a border? | 0:12:17 | 0:12:19 | |
Very much. It's a standard pattern for great country houses. | 0:12:19 | 0:12:23 | |
These walled orchards and the walled vegetable garden. | 0:12:23 | 0:12:26 | |
It has to be a productive garden, | 0:12:26 | 0:12:29 | |
but it also is ornamental. | 0:12:29 | 0:12:31 | |
Lord and Lady Egerton would be here on a Sunday with their guests, | 0:12:31 | 0:12:35 | |
viewing all the fruit as they walk down for their Sunday walk. | 0:12:35 | 0:12:39 | |
And it has to provide many functions. | 0:12:39 | 0:12:42 | |
It has to be very highly productive, | 0:12:42 | 0:12:45 | |
producing stuff all times of the year, | 0:12:45 | 0:12:48 | |
but highly ornamental, as well, | 0:12:48 | 0:12:50 | |
such was the Victorian need for beauty. | 0:12:50 | 0:12:56 | |
'Tatton's keeping this tradition of the Victorian garden alive. | 0:13:00 | 0:13:04 | |
'There's a wonderful array of colourful fruit and veg here. | 0:13:04 | 0:13:08 | |
'With preparations for harvest well under way, | 0:13:08 | 0:13:11 | |
'we're gathering the pick of the crop to take to the estate's farm.' | 0:13:11 | 0:13:15 | |
-Elly, how are you doing? -I'm all right, Matt. How are you? -I'm good. | 0:13:17 | 0:13:21 | |
I've got some lovely bits and pieces for you. | 0:13:22 | 0:13:25 | |
From the gardens. It looks lovely. | 0:13:25 | 0:13:27 | |
This is where the harvest festival will take place? | 0:13:27 | 0:13:30 | |
That's right. We're busy cleaning and starting to set up. | 0:13:30 | 0:13:33 | |
It's a wonderful rare-breeds farm. | 0:13:33 | 0:13:36 | |
We are. | 0:13:36 | 0:13:37 | |
We've held Rare Breeds Survival Trust's | 0:13:37 | 0:13:40 | |
Approved Conservation Centre since 2007. | 0:13:40 | 0:13:42 | |
So we've got a variety and a large number of rare-breed animals, | 0:13:42 | 0:13:47 | |
including our Clydesdales, a little flock of Leicester Longwool sheep. | 0:13:47 | 0:13:51 | |
-And some very springy Angora goats. -Yes. | 0:13:51 | 0:13:54 | |
My word! Hello. | 0:13:54 | 0:13:56 | |
They're just waiting here, ready for shearing. Do you fancy having a go? | 0:13:56 | 0:14:00 | |
-I've never sheared a goat before. -It's much the same as a sheep. | 0:14:00 | 0:14:03 | |
What lovely fleece they have. | 0:14:05 | 0:14:07 | |
Yeah. They've got a lot of tummy wool on there. | 0:14:07 | 0:14:10 | |
'The wool from the goats | 0:14:15 | 0:14:17 | |
'will be used in a spinning demonstration during the festival. | 0:14:17 | 0:14:21 | |
'These goats are tricky to shear. | 0:14:23 | 0:14:25 | |
'Unlike sheep, their fleece comes off in bits and pieces.' | 0:14:25 | 0:14:30 | |
Well, I'll tell you what, you're certainly the wrinkliest | 0:14:31 | 0:14:34 | |
and hairiest thing that I've ever shaved. | 0:14:34 | 0:14:37 | |
He doesn't look like he's going to win any prizes. | 0:14:37 | 0:14:40 | |
'The animals are also prepared in other ways for the harvest festival. | 0:14:40 | 0:14:44 | |
'Next up, Reverend Andrew Bradley's busy carrying out a blessing.' | 0:14:44 | 0:14:48 | |
We thank you for the part they play in our lives and in this world | 0:14:48 | 0:14:52 | |
and in all you've created. And now, Father, we pray you bless them. | 0:14:52 | 0:14:56 | |
'Every single animal on the farm gets blessed, | 0:14:56 | 0:14:58 | |
'another Tatton tradition that's stood the test of time.' | 0:14:58 | 0:15:02 | |
Matt enjoying the harvest at Tatton. | 0:15:04 | 0:15:07 | |
Those giddy summer months might seem like ages ago, | 0:15:07 | 0:15:10 | |
but the chill in the air here in Fairford | 0:15:10 | 0:15:12 | |
isn't enough to put off some of its regular visitors. | 0:15:12 | 0:15:15 | |
And they should be arriving any minute now. | 0:15:15 | 0:15:17 | |
-Hello! -Hi. -Done a bit of walking already? -We have. | 0:15:19 | 0:15:22 | |
You're dressed up for the occasion, for the weather. | 0:15:22 | 0:15:26 | |
'25 pupils from a local school | 0:15:28 | 0:15:30 | |
'are coming for a morning of outdoor learning. | 0:15:30 | 0:15:33 | |
'The classroom's very different to my school days, | 0:15:33 | 0:15:36 | |
'but the story has a more familiar ring.' | 0:15:36 | 0:15:39 | |
-ALL: -Then I'll huff | 0:15:39 | 0:15:40 | |
and I'll puff | 0:15:40 | 0:15:43 | |
and I'll blow your house down. | 0:15:43 | 0:15:46 | |
So I wondered if we could build some houses in the wood. | 0:15:46 | 0:15:50 | |
-Do you think we could? -ALL: -Yes. | 0:15:50 | 0:15:52 | |
'That's houses for the three little piggies, of course. | 0:15:52 | 0:15:56 | |
'At this school, though, you can't rely on the stationery cupboard.' | 0:15:56 | 0:16:00 | |
The pig's getting squashed now. | 0:16:01 | 0:16:04 | |
Shall we move the sticks? | 0:16:04 | 0:16:06 | |
Where shall we put this? | 0:16:06 | 0:16:08 | |
Oh, that's far too big! | 0:16:08 | 0:16:10 | |
I'm surprised you can carry that. Aren't you strong?! | 0:16:10 | 0:16:14 | |
'The Ernest Cook Trust is all about education. | 0:16:15 | 0:16:18 | |
'45 schools make these visits to the Fairford Estate. | 0:16:18 | 0:16:22 | |
'Some now and then, others every week.' | 0:16:22 | 0:16:25 | |
I'd have loved this when I was a kid. We didn't do anything like this. | 0:16:25 | 0:16:28 | |
Do they perform differently in their classrooms to out here? | 0:16:28 | 0:16:32 | |
Children are very different outside. | 0:16:32 | 0:16:35 | |
Without the restriction of those four walls, | 0:16:35 | 0:16:37 | |
which is not where children are designed to be, | 0:16:37 | 0:16:40 | |
they act much more naturally, | 0:16:40 | 0:16:42 | |
they actually develop different skills outside. | 0:16:42 | 0:16:46 | |
They're more aware of each other. | 0:16:46 | 0:16:48 | |
And their own self-esteem is raised because whatever they do, | 0:16:48 | 0:16:52 | |
they can achieve at whatever level they want to do. | 0:16:52 | 0:16:54 | |
Children are very happy outside. | 0:16:54 | 0:16:56 | |
What about today? It's really chilly. | 0:16:56 | 0:16:58 | |
I could see my breath this morning. It feels really bitter. | 0:16:58 | 0:17:01 | |
-Do you bring them out in all weathers? -All weathers. | 0:17:01 | 0:17:04 | |
The old saying - there's no such thing as bad weather, | 0:17:04 | 0:17:07 | |
only bad clothing, is very true. | 0:17:07 | 0:17:09 | |
'How much the children are enjoying all this is plain to see. | 0:17:11 | 0:17:15 | |
'The teaching also includes valuable lessons about the countryside.' | 0:17:15 | 0:17:19 | |
So the roots go into the ground and they take... | 0:17:19 | 0:17:23 | |
What? | 0:17:23 | 0:17:25 | |
They take the water up. | 0:17:25 | 0:17:27 | |
So the roots of the tree are really important | 0:17:27 | 0:17:29 | |
because they are the pieces that take the water into the tree. | 0:17:29 | 0:17:33 | |
What did we say the leaves do? | 0:17:33 | 0:17:34 | |
-They're going to take in the...? -ALL: -The sun. | 0:17:34 | 0:17:37 | |
The sun, to give the tree energy in which to grow. That's right. | 0:17:37 | 0:17:41 | |
Why is this a good lesson for the little ones? | 0:17:43 | 0:17:46 | |
Well, as part of every lesson we do, whatever subject we're doing, | 0:17:46 | 0:17:50 | |
we always incorporate into that some care for the environment. | 0:17:50 | 0:17:54 | |
Hopefully, this will lead on to the fact | 0:17:54 | 0:17:57 | |
that they'll be interested in the environment and care for it. | 0:17:57 | 0:18:00 | |
And as part of looking after their piece of the woodland here, | 0:18:00 | 0:18:04 | |
they're going to plant this tree. | 0:18:04 | 0:18:06 | |
As the children visit regularly though the year, | 0:18:06 | 0:18:09 | |
we'll measure it and see how it's developing | 0:18:09 | 0:18:12 | |
and whether it's getting everything it needs. | 0:18:12 | 0:18:14 | |
It comes into part of their science and nature learning, | 0:18:14 | 0:18:17 | |
as well as looking after the environment. | 0:18:17 | 0:18:19 | |
A little bit wonky, but essentially good. | 0:18:19 | 0:18:22 | |
'But before things all get too serious, | 0:18:25 | 0:18:28 | |
'the highlight of the morning is bound to keep the punters happy. | 0:18:28 | 0:18:31 | |
'Marshmallows around the campfire.' | 0:18:31 | 0:18:34 | |
I'm terrible at making fires. I'm going to take notes. | 0:18:34 | 0:18:38 | |
LAUGHTER | 0:18:38 | 0:18:39 | |
-Are you having a bad hair day? -I'm laughing at Casper's hat hair! | 0:18:40 | 0:18:45 | |
This is the best bit! The bit we've been waiting for. | 0:18:45 | 0:18:48 | |
The food! | 0:18:48 | 0:18:50 | |
-Who likes marshmallows? ALL: -Me! | 0:18:57 | 0:19:00 | |
It's Guide camp, circa 1990-something. | 0:19:09 | 0:19:12 | |
All in one! Down in one! | 0:19:14 | 0:19:16 | |
Mmm! | 0:19:16 | 0:19:19 | |
With over 250 acres of woodland here at Fairford, | 0:19:23 | 0:19:26 | |
it's the perfect place to witness the changing of the seasons. | 0:19:26 | 0:19:30 | |
And when Julia was in search of some autumn colour, | 0:19:30 | 0:19:32 | |
she went to another estate, Ashridge, in the Chilterns. | 0:19:32 | 0:19:36 | |
'The Chilterns may only be a short drive | 0:19:41 | 0:19:44 | |
'from the bright lights of London, but it feels much further. | 0:19:44 | 0:19:47 | |
'These hills are covered in dense woodland. | 0:19:47 | 0:19:49 | |
'There are trees everywhere.' | 0:19:49 | 0:19:52 | |
The most famous tree here is the beech, | 0:19:52 | 0:19:54 | |
surely one of the nation's favourites. | 0:19:54 | 0:19:57 | |
And as autumn kicks in, its blaze of amber igniting the canopy, | 0:19:57 | 0:20:01 | |
what better time of year to hug a tree? | 0:20:01 | 0:20:04 | |
The Bridgewater Monument on the Ashridge Estate | 0:20:19 | 0:20:22 | |
provides the perfect view of the canopy. | 0:20:22 | 0:20:24 | |
Chrissie, marvellous views from up here, | 0:20:25 | 0:20:28 | |
and it looks as nature intended, but it's not, is it? | 0:20:28 | 0:20:30 | |
No, you're right. It's all man-made, really. | 0:20:30 | 0:20:33 | |
It's been planted over many hundreds of years | 0:20:33 | 0:20:35 | |
and managed for many hundreds of years by people. | 0:20:35 | 0:20:38 | |
-That's what a lot of the woodlands in the Chilterns are about. -Absolutely. | 0:20:38 | 0:20:44 | |
High Wycombe, Chesham, Amersham, that's where all the sawmills were. | 0:20:44 | 0:20:48 | |
The beech was the popular timber for making furniture. | 0:20:48 | 0:20:52 | |
What qualities does beech have to make good furniture? | 0:20:52 | 0:20:55 | |
It's very durable and it's perfect for indoor furniture. | 0:20:55 | 0:21:01 | |
By the end of the 18th century, | 0:21:01 | 0:21:03 | |
chair-making was a thriving industry here. | 0:21:03 | 0:21:06 | |
The Chilterns were famous for the Windsor chair, | 0:21:06 | 0:21:10 | |
exported all over the world. | 0:21:10 | 0:21:12 | |
But as fashion moved on and imports became cheaper, | 0:21:12 | 0:21:16 | |
the industry declined. | 0:21:16 | 0:21:17 | |
-So the market's changed? -Absolutely, it has. | 0:21:17 | 0:21:21 | |
In many ways that's our gain because we manage this estate | 0:21:21 | 0:21:24 | |
for conservation and for recreation | 0:21:24 | 0:21:28 | |
and the public get to enjoy the wonders of this beautiful scenery | 0:21:28 | 0:21:33 | |
and this wonderful place. | 0:21:33 | 0:21:35 | |
As you look around, you can see how wonderfully tall and straight | 0:21:38 | 0:21:41 | |
these trees grow. | 0:21:41 | 0:21:43 | |
They've been managed specifically for that, | 0:21:43 | 0:21:46 | |
and it makes them the perfect crop, really, | 0:21:46 | 0:21:49 | |
when they're this straight and unblemished. | 0:21:49 | 0:21:52 | |
'But not all beeches grow straight and true.' | 0:21:52 | 0:21:56 | |
Just around this corner, Julia, | 0:22:00 | 0:22:02 | |
we have one of the most beautiful trees on the Ashridge Estate. | 0:22:02 | 0:22:07 | |
It's a wonderful tree for filming. | 0:22:08 | 0:22:10 | |
It's been used in Harry Potter's Goblet of Fire, | 0:22:10 | 0:22:12 | |
it's been used in Sleepy Hollow. | 0:22:12 | 0:22:14 | |
Oh, my word! | 0:22:17 | 0:22:18 | |
-Look at all its tentacles. -Isn't it just fabulous? | 0:22:18 | 0:22:22 | |
How old is it? | 0:22:22 | 0:22:24 | |
We don't know for definite, and the only way we could find out | 0:22:24 | 0:22:27 | |
would be to fell it and count the rings. | 0:22:27 | 0:22:29 | |
It's got to be 500, 600, 700, hasn't it? | 0:22:30 | 0:22:34 | |
-Look at the size of the trunk. -Yeah, the girth of it. | 0:22:34 | 0:22:36 | |
She's so gnarly, isn't she? | 0:22:39 | 0:22:41 | |
She is, and in many ways that's a product of the fact | 0:22:41 | 0:22:44 | |
she's a pollarded, tree which means that it's been cut above head height | 0:22:44 | 0:22:49 | |
and allowed to grow, but we don't think the tree's been pollarded | 0:22:49 | 0:22:55 | |
for probably 100, 200 years. | 0:22:55 | 0:22:57 | |
You can see from the size of the stems we now have coming out, | 0:22:57 | 0:23:01 | |
-they're huge. -Gigantic! -They're the size of a mature beech tree. | 0:23:01 | 0:23:06 | |
It's amazing the tree still has the strength | 0:23:06 | 0:23:09 | |
to keep the weight of those limbs. | 0:23:09 | 0:23:12 | |
Once again, this is nature and man together that have created this. | 0:23:12 | 0:23:16 | |
Yeah, it is. | 0:23:16 | 0:23:17 | |
The beech tree has been allowed to retire gracefully in these parts. | 0:23:23 | 0:23:27 | |
The larch, however, is still on active duty, | 0:23:27 | 0:23:30 | |
being turned into everything from fence posts to bird boxes. | 0:23:30 | 0:23:34 | |
On a small scale, this serves as a reminder of an industry | 0:23:49 | 0:23:53 | |
that once dominated the landscape. | 0:23:53 | 0:23:56 | |
But humans aren't the only species who shape the trees here. | 0:24:01 | 0:24:04 | |
There's another beast doing its fair share of pruning. | 0:24:08 | 0:24:11 | |
The deer go way back in Ashridge. | 0:24:14 | 0:24:16 | |
They were farmed here by monks in monastic times, | 0:24:16 | 0:24:19 | |
and there's been a deer park in Ashridge through until about 1926. | 0:24:19 | 0:24:23 | |
Until the fences of that park came down, | 0:24:23 | 0:24:26 | |
the deer became wild and roamed free. | 0:24:26 | 0:24:28 | |
Now, woodland and deer don't necessarily, erm, | 0:24:28 | 0:24:32 | |
-marry up very happily, do they? -Yeah. | 0:24:32 | 0:24:35 | |
Well, as deer increase in numbers, and they are going to do that, | 0:24:35 | 0:24:38 | |
because we now have six species of deer in the UK | 0:24:38 | 0:24:42 | |
and none of their predators exist any more, they're all extinct. | 0:24:42 | 0:24:46 | |
Their numbers will increase, the behaviour of the deer isn't the same | 0:24:46 | 0:24:50 | |
as when predators are in place. | 0:24:50 | 0:24:52 | |
Inevitably the woodland's affected. | 0:24:52 | 0:24:54 | |
As the deer numbers increase, the habitat starts to become affected, | 0:24:54 | 0:24:58 | |
and you can see that at Ashridge very clearly | 0:24:58 | 0:25:00 | |
with what we refer to as the browse line. | 0:25:00 | 0:25:03 | |
If you look around any of the areas in the woodland, | 0:25:03 | 0:25:06 | |
you can actually see a very clipped vegetation height | 0:25:06 | 0:25:09 | |
up to about five or six feet. | 0:25:09 | 0:25:12 | |
-Which is... -Exactly -..deer height! | 0:25:12 | 0:25:15 | |
It's not the staff going round with a hedge trimmer, | 0:25:15 | 0:25:18 | |
it's actually the presence of large numbers of fallow deer. | 0:25:18 | 0:25:21 | |
They're still quite active. What are they doing? They're prancing around. | 0:25:21 | 0:25:24 | |
-Rutting season's over, isn't it? -It is. It's winding up now, really. | 0:25:24 | 0:25:29 | |
We have got a larger buck there and he's sort of calming down. | 0:25:29 | 0:25:34 | |
He's not making the groaning sounds any more. | 0:25:34 | 0:25:36 | |
But there are younger males there which you can see, | 0:25:36 | 0:25:39 | |
and they're sparring. | 0:25:39 | 0:25:40 | |
They're the males that are about two years old, | 0:25:40 | 0:25:43 | |
and they're practising to become mature bucks | 0:25:43 | 0:25:46 | |
and own a stand of their own. | 0:25:46 | 0:25:48 | |
While Julia was enchanted by the woods of Ashridge, | 0:25:54 | 0:25:57 | |
it was the Lees Court Estate in Kent which grabbed me | 0:25:57 | 0:26:01 | |
when I visited this summer, all thanks to the fruits of the sea. | 0:26:01 | 0:26:05 | |
A Countryfile presenter's life isn't always that glamorous. | 0:26:06 | 0:26:10 | |
Not usually, anyway. | 0:26:10 | 0:26:11 | |
They've had me doing all sorts from sniffing otter poo... | 0:26:11 | 0:26:15 | |
It's not a bad smell. | 0:26:15 | 0:26:17 | |
They've even had me being chased by a pack of dogs. | 0:26:17 | 0:26:20 | |
-They're here, I can hear them. -Yeah? -Oh, God! | 0:26:20 | 0:26:24 | |
But today, thankfully, things are altogether different. | 0:26:24 | 0:26:27 | |
-Champagne, madam? -Oh, don't mind if I do! | 0:26:27 | 0:26:30 | |
-You see, it's all about these things. -Oysters? -Maybe later. | 0:26:30 | 0:26:34 | |
Between you and me, I'm not particularly fond of them, | 0:26:35 | 0:26:39 | |
but I am fascinated by how this stretch of the Swale estuary in Kent | 0:26:39 | 0:26:43 | |
has become an oyster hotspot. | 0:26:43 | 0:26:44 | |
'Countess Sondes, a native New Yorker, | 0:26:44 | 0:26:47 | |
'married into the British aristocracy | 0:26:47 | 0:26:49 | |
'and has managed the whole estate for the last 15 years. | 0:26:49 | 0:26:52 | |
'A formidable job for a formidable lady.' | 0:26:52 | 0:26:55 | |
So what can we see here? How much is part of the estate? | 0:26:55 | 0:26:58 | |
I can best answer that with some folklore. | 0:26:58 | 0:27:01 | |
The story goes, in the old days they would define | 0:27:01 | 0:27:05 | |
the Sondes' estate on the Swale, a horseman, and it was always a man, | 0:27:05 | 0:27:10 | |
would ride his horse as far as he could and where his spear lands. | 0:27:10 | 0:27:14 | |
I don't know if that would work today but that's a bit of the story. | 0:27:14 | 0:27:18 | |
That's quite a sizeable area. | 0:27:18 | 0:27:20 | |
It must be unique, because the estate owns part of the seabed, | 0:27:20 | 0:27:24 | |
and that's the unique part, isn't it? | 0:27:24 | 0:27:27 | |
It's usually assumed the Crown owns all of that. | 0:27:27 | 0:27:29 | |
I think there are three or four privately owned. | 0:27:29 | 0:27:33 | |
I'm from New York, but the only place I feel I belong | 0:27:33 | 0:27:38 | |
is on the Lees Court Estate. | 0:27:38 | 0:27:41 | |
This is so much part of that now. | 0:27:41 | 0:27:43 | |
It's brought another culture and dimension to Lees Court. | 0:27:43 | 0:27:46 | |
It's very different from New York. | 0:27:46 | 0:27:49 | |
It certainly is. I don't understand a lot of today's culture, | 0:27:49 | 0:27:52 | |
or feel I fit into it, but here's where I do feel I fit and belong. | 0:27:52 | 0:27:57 | |
'Someone who also belongs here is Bluey Walpole. | 0:27:59 | 0:28:02 | |
'He's been fishing these waters for 50 years.' | 0:28:02 | 0:28:06 | |
-Hello, Lady Sondes. -Hello, Blue. | 0:28:06 | 0:28:08 | |
'He's effectively a tenant farmer here, | 0:28:08 | 0:28:11 | |
'but the oysters aren't harvested in the conventional way. | 0:28:11 | 0:28:14 | |
'They're hand-picked, | 0:28:14 | 0:28:15 | |
'and Bluey and his crew are certainly not short of them.' | 0:28:15 | 0:28:18 | |
So, where are these oysters, then, Bluey? | 0:28:18 | 0:28:21 | |
Well, they're here, there and everywhere, | 0:28:21 | 0:28:23 | |
but there's millions of them. | 0:28:23 | 0:28:26 | |
We've got two or three patches up the river here a bit. | 0:28:26 | 0:28:29 | |
Have they always been here, the oysters? | 0:28:29 | 0:28:31 | |
No, no, '82 I believe was the first lot that were put in. | 0:28:31 | 0:28:36 | |
And they flourished then? | 0:28:36 | 0:28:38 | |
They've flourished more in the last 15 years. | 0:28:38 | 0:28:42 | |
We had lots of problems in the early days | 0:28:42 | 0:28:45 | |
because we had bad pollution problems | 0:28:45 | 0:28:49 | |
in the upper reaches of the Swale. | 0:28:49 | 0:28:51 | |
'Bluey campaigned hard to improve the water quality | 0:28:53 | 0:28:56 | |
'in this stretch of water. | 0:28:56 | 0:28:57 | |
'30 years ago you'd be hard pressed to find many oysters at all. | 0:28:57 | 0:29:02 | |
'He managed to revitalise both native and rock oysters, | 0:29:02 | 0:29:05 | |
'and it's the rock we're looking for today.' | 0:29:05 | 0:29:08 | |
Right, then, Blue, what am I looking for? | 0:29:12 | 0:29:15 | |
-What we're looking for is a nice medium-sized oyster. -What about this one? | 0:29:15 | 0:29:20 | |
-These are the ones we're looking for, for our market. -Too small? | 0:29:20 | 0:29:24 | |
No, that's all right. | 0:29:24 | 0:29:25 | |
What is the advantage of hand-picking oysters | 0:29:25 | 0:29:29 | |
rather than using machinery or dredging? | 0:29:29 | 0:29:32 | |
Well, if you dredge the oysters when they're covered by water. | 0:29:32 | 0:29:36 | |
they're feeding and they're open | 0:29:36 | 0:29:39 | |
and they knocked into the ground by the dredge blade | 0:29:39 | 0:29:42 | |
and then you get an oyster with a lump of mud | 0:29:42 | 0:29:46 | |
and shell and bits in it. | 0:29:46 | 0:29:48 | |
It's difficult for them to clean. | 0:29:48 | 0:29:51 | |
'Bluey and his crew will pick about 2,000 oysters in just a few hours. | 0:29:51 | 0:29:55 | |
'At 30 pence a piece that's not a bad harvest. | 0:29:55 | 0:29:58 | |
'Any that don't make the grade are left to reproduce, | 0:29:58 | 0:30:01 | |
'keeping the stocks alive.' | 0:30:01 | 0:30:03 | |
They have a fascinating reproductive biology. | 0:30:03 | 0:30:06 | |
They're protandrous alternating hermaphrodites. | 0:30:06 | 0:30:09 | |
In one reproductive cycle, it can produce eggs | 0:30:09 | 0:30:12 | |
and in the next reproductive cycle, they can produce sperm. | 0:30:12 | 0:30:16 | |
Pretty amazing! | 0:30:16 | 0:30:17 | |
'Once picked, oysters have to be purified for 48 hours. | 0:30:19 | 0:30:23 | |
'But that doesn't stop Bluey and Lady Sondes sampling their wares.' | 0:30:23 | 0:30:26 | |
You're going to eat that here? | 0:30:26 | 0:30:28 | |
I wouldn't do this anywhere else, but everything is so clean and the water is wonderful. | 0:30:28 | 0:30:35 | |
-You'll never have a better oyster. -There you are, madam. -Thank you. | 0:30:35 | 0:30:40 | |
Mmm! | 0:30:43 | 0:30:45 | |
-Wow! Straight out of the water. -Wonderful. How about one for you? | 0:30:45 | 0:30:51 | |
Well, erm, I might have one in a while. | 0:30:51 | 0:30:55 | |
-I'll leave it for now. -Sure? -I'm sure! | 0:30:55 | 0:30:58 | |
'I think I got away with that one. | 0:30:58 | 0:31:00 | |
'With a fresh batch on board, we're heading for dry land. | 0:31:05 | 0:31:08 | |
'On the short journey back, it's plain to see why this place is so special to Lady Sondes and Bluey. | 0:31:08 | 0:31:14 | |
'I've tried my best all day not to eat an oyster, | 0:31:22 | 0:31:25 | |
'but Lady Sondes is trying to convince me. | 0:31:25 | 0:31:28 | |
'Her butler is preparing some of Bluey's delicacies. | 0:31:28 | 0:31:32 | |
'Hopefully, the surroundings of our dinner date will take my mind off it.' | 0:31:32 | 0:31:36 | |
I can smell a very delicious smell coming through the cave. | 0:31:36 | 0:31:40 | |
We've tried very hard during the course of the day in different types of oysters. | 0:31:40 | 0:31:46 | |
I'm very excited to see your reaction. | 0:31:46 | 0:31:49 | |
Wow! I shall have an oyster. | 0:31:49 | 0:31:51 | |
Delicious! And one of these? Thank-you. | 0:31:51 | 0:31:55 | |
-That's an oyster rolled in Parma ham. -Wow! | 0:31:55 | 0:32:00 | |
Is this a "down the hatch" as they are when they're raw? | 0:32:00 | 0:32:04 | |
You could, or maybe it's easier to have a go. | 0:32:04 | 0:32:10 | |
The moment of truth, then! | 0:32:10 | 0:32:12 | |
Mmm! | 0:32:16 | 0:32:19 | |
That's lovely. I feel I'm tasting seafood | 0:32:19 | 0:32:23 | |
rather than throwing something down my throat. | 0:32:23 | 0:32:25 | |
That's very good to know. | 0:32:25 | 0:32:27 | |
'Well, who'd have thought it? Me enjoying eating an oyster! | 0:32:27 | 0:32:32 | |
'The Swale Estuary has had a profound effect on me and my palate.' | 0:32:32 | 0:32:37 | |
Coming up on this celebration of our country estates - | 0:32:40 | 0:32:43 | |
has Adam met his match? | 0:32:43 | 0:32:46 | |
-It's a blend of temptation and firm persuasion! -Yep. | 0:32:46 | 0:32:51 | |
Will Julia have any luck at the races? | 0:32:51 | 0:32:53 | |
Give me a little tip? | 0:32:53 | 0:32:56 | |
I'm not allowed to tip or back, actually, | 0:32:56 | 0:32:58 | |
being the clerk of the course! | 0:32:58 | 0:33:00 | |
And there's the Countryfile weather forecast for the week ahead. | 0:33:00 | 0:33:04 | |
Now, estates come in all shapes and sizes. | 0:33:10 | 0:33:12 | |
It's the responsibility for managing the land that's common to them all. | 0:33:12 | 0:33:16 | |
At Fairford, that can mean anything from agricultural land to woodlands. | 0:33:16 | 0:33:20 | |
But when Matt visited an estate in Cumbria, | 0:33:20 | 0:33:23 | |
it was its dramatic coastal location that set it apart. | 0:33:23 | 0:33:28 | |
Between the shifting sands of Morecambe | 0:33:28 | 0:33:30 | |
and the hills of the Lake District lies the Cartmel Peninsula. | 0:33:30 | 0:33:35 | |
Jutting out into the bay | 0:33:35 | 0:33:36 | |
with views to die for, most of this land is owned by the Holker Estate. | 0:33:36 | 0:33:41 | |
And at the heart of the estate is the stunning Holker Hall, | 0:33:41 | 0:33:45 | |
which has been home to the Cavendish family since the 1700s. | 0:33:45 | 0:33:50 | |
The Cavendishes throw open the doors to their home | 0:33:56 | 0:33:59 | |
and garden to the public. | 0:33:59 | 0:34:00 | |
There's more to the estate than a visitor attraction. It also supports a number of farms. | 0:34:00 | 0:34:05 | |
'Harry Wilson was originally a dairy farmer. | 0:34:07 | 0:34:10 | |
'He was struggling after foot and mouth, so for the last ten years, | 0:34:10 | 0:34:14 | |
'he's also been grazing sheep on the coastal marshes behind his farm.' | 0:34:14 | 0:34:19 | |
Do you often come to this spot to look out, because it's great spot? | 0:34:19 | 0:34:23 | |
Yes, to look stock and to glance over, | 0:34:23 | 0:34:26 | |
and I know if there's any trouble. | 0:34:26 | 0:34:28 | |
-It must be a challenging area to farm. -A lot of walking. -Yes! | 0:34:30 | 0:34:36 | |
'I'm about to find that out myself as we head down towards the shore.' | 0:34:38 | 0:34:42 | |
-This is the marsh, then? -This is it. All the way out there! | 0:34:42 | 0:34:47 | |
It just goes on and on and on! | 0:34:47 | 0:34:51 | |
'The fertile salt marsh is rich in herbs, making it fantastic grazing for the lambs. | 0:34:51 | 0:34:57 | |
'It allows Harry to sell the meat at a premium. | 0:34:57 | 0:34:59 | |
'But farming near the sea isn't without its difficulties.' | 0:34:59 | 0:35:02 | |
Here we are at the gullies. Goodness me! | 0:35:02 | 0:35:06 | |
This is the problem you've got. | 0:35:06 | 0:35:09 | |
You can see all the footprints here of the sheep and the lambs. | 0:35:09 | 0:35:13 | |
If it's restricted to one place it's not so bad, | 0:35:13 | 0:35:15 | |
but then they go in between, they can get stuck easily. | 0:35:15 | 0:35:19 | |
-How many lambs have you had stuck in there? -Lambs haven't been too bad. | 0:35:19 | 0:35:24 | |
A couple have got out. Sheep have been worse. | 0:35:24 | 0:35:28 | |
This year, we've had a lot of sheep stuck. | 0:35:28 | 0:35:31 | |
-And it's difficult to get down here. You can't use vehicles. -You can't cross these with quads. | 0:35:31 | 0:35:36 | |
'Farming in such a challenging environment may seem a hassle, | 0:35:36 | 0:35:40 | |
'but ultimately it's the taste and price tag of the lamb that makes it worth it.' | 0:35:40 | 0:35:45 | |
It's this grass here. | 0:35:46 | 0:35:48 | |
It looks quite arid here towards the edge of the gully | 0:35:48 | 0:35:51 | |
but there's some magic in there. | 0:35:51 | 0:35:53 | |
-I don't know what the magic is, but they like it. -Yeah. | 0:35:53 | 0:35:56 | |
'I'm in a hurry to see what all the fuss is about. | 0:35:56 | 0:36:00 | |
'I'm heading back to the farm where I'm meeting another fan of Harry's lambs. | 0:36:00 | 0:36:04 | |
'Simon Rogan owns a Michelin-starred restaurant in Cartmel. | 0:36:04 | 0:36:09 | |
We're going to do some nice chops, quite simply. Beautiful, thick chops there. | 0:36:09 | 0:36:13 | |
What I thought I'd do is to coordinate it with coastal herbs | 0:36:13 | 0:36:17 | |
so we're going to enhance the flavour of the lamb | 0:36:17 | 0:36:20 | |
with what it's been eating. | 0:36:20 | 0:36:22 | |
That's what you've got down here? | 0:36:22 | 0:36:24 | |
We've got rock samphire, sea asters | 0:36:24 | 0:36:27 | |
and sea arrow-grass, which we picked this morning. | 0:36:27 | 0:36:31 | |
'Into the pan goes some butter and the fresh coastal herbs. | 0:36:32 | 0:36:35 | |
'While they simmer, it's on to the sauce.' | 0:36:35 | 0:36:38 | |
Chopped shallot. | 0:36:38 | 0:36:39 | |
How do you find the flavour of salt marshland? | 0:36:39 | 0:36:43 | |
It's got a very sweet, mild flavour. Not over-salty. | 0:36:43 | 0:36:48 | |
Because like any good cooking technique, beforehand, | 0:36:48 | 0:36:52 | |
you should salt the ingredient first, | 0:36:52 | 0:36:55 | |
because it brings out the flavours in the cooking. | 0:36:55 | 0:36:57 | |
As the sheep have been feeding on herbs which have been under the sea, | 0:36:57 | 0:37:02 | |
it's actually starting the cooking, the salting process at an early age. | 0:37:02 | 0:37:06 | |
-They're actually doing it for you! -Exactly, yes. | 0:37:06 | 0:37:10 | |
Look at that. | 0:37:14 | 0:37:16 | |
Pour the sauce over the top. | 0:37:16 | 0:37:19 | |
Brilliant. Absolutely first class. It looks terrific. | 0:37:19 | 0:37:23 | |
-Nice and rustic. -Who wants to play table? | 0:37:23 | 0:37:25 | |
You go on, you go first. | 0:37:25 | 0:37:28 | |
Saltmarsh lamb on the saltmarsh. | 0:37:28 | 0:37:30 | |
That's a dream. That is beautiful. Really is lovely. | 0:37:34 | 0:37:38 | |
'Back in Gloucestershire, farming is part and parcel of the Fairford Estate too, | 0:37:43 | 0:37:48 | |
'and I'm on my way to meet one of the tenants. | 0:37:48 | 0:37:50 | |
'Doubt I'll be getting any fresh lamb, though.' | 0:37:50 | 0:37:54 | |
-Hi, Jeremy. -Pleased to meet you. Welcome to the farm. -Thank you. | 0:37:54 | 0:37:58 | |
'Jeremy Iles farms a mixture of arable and livestock. | 0:37:58 | 0:38:02 | |
'He's by no means the first in his family to call this estate home.' | 0:38:02 | 0:38:05 | |
How long have you farmed here? | 0:38:05 | 0:38:09 | |
I'm actually the sixth generation to be a tenant on this estate. | 0:38:09 | 0:38:13 | |
-Farming is definitely in your blood? -It certainly is. | 0:38:13 | 0:38:15 | |
So what breed have you got here? | 0:38:15 | 0:38:18 | |
It's a breed called the Stabiliser. | 0:38:18 | 0:38:21 | |
They're a composite breed of Red Angus, Hereford, Simmental | 0:38:21 | 0:38:24 | |
and Gelbvieh. They produce a good cow with really good maternal instincts. | 0:38:24 | 0:38:28 | |
-Nice and calm, which is important for us. -They look hungry. | 0:38:28 | 0:38:32 | |
Yes, let's give them a feed. | 0:38:32 | 0:38:35 | |
I'll stick to the other side of you. | 0:38:35 | 0:38:38 | |
Here we go. There's some hungry girls there. | 0:38:43 | 0:38:46 | |
-How many did you say there were? -46 here. They're all in calf. | 0:38:48 | 0:38:52 | |
There's one bull in here as well. | 0:38:52 | 0:38:55 | |
There he is. He's a beast. Wow. | 0:38:55 | 0:38:59 | |
What are the benefits of being on a tenant farm here in Fairford? | 0:38:59 | 0:39:03 | |
The Ernest Cook Trust are long-term holders of the land, | 0:39:03 | 0:39:06 | |
so it gives us confidence to invest in the farm ourselves because we know we have a long tenancy here. | 0:39:06 | 0:39:11 | |
So very much, we treat the farm as our own | 0:39:11 | 0:39:15 | |
and keep it in condition as if it were our own. | 0:39:15 | 0:39:17 | |
And that means not standing still. | 0:39:20 | 0:39:22 | |
Since taking over, Jeremy has merged his farm with a neighbour's. | 0:39:22 | 0:39:26 | |
Together, they've invested in an anaerobic digester, | 0:39:26 | 0:39:29 | |
which uses manure to generate electricity to sell to the National Grid. | 0:39:29 | 0:39:33 | |
Even though it's quite a historic estate, | 0:39:33 | 0:39:36 | |
you feel that there's plenty of room for innovation and modern thinking? | 0:39:36 | 0:39:40 | |
Absolutely. From there, who knows where it will grow? | 0:39:40 | 0:39:43 | |
I'm sure we'll be going back to the trust in a couple of years, | 0:39:43 | 0:39:46 | |
maybe with an idea to use renewable heat. | 0:39:46 | 0:39:49 | |
Do you think you'll stay and pass it on to your children? | 0:39:49 | 0:39:53 | |
I sincerely hope so. | 0:39:53 | 0:39:54 | |
I'll continue investing in the estate and the farm, | 0:39:54 | 0:39:57 | |
assuming one of my children might want to take it on. | 0:39:57 | 0:40:00 | |
Our very own Adam is himself a tenant farmer. | 0:40:01 | 0:40:06 | |
But on a trip to the Castle Howard estate, | 0:40:06 | 0:40:08 | |
he found the tenants enjoying much grander surroundings than his own. | 0:40:08 | 0:40:12 | |
If you like beautiful, sweeping views, | 0:40:14 | 0:40:16 | |
gentle hills and picture-postcard villages of honey-coloured stone, | 0:40:16 | 0:40:21 | |
this might be just the part of the world for you. | 0:40:21 | 0:40:23 | |
These are the Howardian Hills in Yorkshire. It's a beautiful spot. | 0:40:23 | 0:40:27 | |
The best thing about it is it feels like you've got it all to yourself. | 0:40:27 | 0:40:31 | |
Covering 79 square miles, they're designated as an Area of Outstanding Natural Beauty. | 0:40:31 | 0:40:37 | |
At their heart is the magnificent centrepiece of Castle Howard. | 0:40:37 | 0:40:42 | |
It's been a setting for many films including Brideshead Revisited. | 0:40:42 | 0:40:46 | |
The house and gardens attract around 250,000 visitors a year, | 0:40:46 | 0:40:49 | |
and it's certainly easy to see why. | 0:40:49 | 0:40:52 | |
Home to the same family since it was built 300 years ago, it took more than a century to complete. | 0:40:54 | 0:40:59 | |
The effect today is awe-inspiring. | 0:40:59 | 0:41:02 | |
But how has the presence of such a grand estate shaped its environment? | 0:41:02 | 0:41:07 | |
With its creamy limestone buildings and its rolling hills, | 0:41:07 | 0:41:10 | |
the landscape around here reminds me of my home in the Cotswolds. | 0:41:10 | 0:41:14 | |
This house is a bit grander than mine, though. | 0:41:14 | 0:41:16 | |
-Hello, sir. -Hi, how are you? | 0:41:16 | 0:41:19 | |
'Who better to ask than a member of that family, | 0:41:19 | 0:41:22 | |
'the Honourable Simon Howard, who still lives here on the estate. | 0:41:22 | 0:41:26 | |
'And where better to ask him than from up high?' | 0:41:28 | 0:41:32 | |
What a stunning view. You must be very proud. | 0:41:34 | 0:41:36 | |
It is, it's wonderful. I wake up to this view every morning, which is fantastic. | 0:41:36 | 0:41:40 | |
You've got a lot of staff and people living and working on the land here. | 0:41:40 | 0:41:45 | |
We have. | 0:41:45 | 0:41:47 | |
We have about 13 tenant farmers, there's 185 properties, | 0:41:47 | 0:41:50 | |
and they all help make this gel. | 0:41:50 | 0:41:52 | |
The tenant farmers are incredibly important, | 0:41:52 | 0:41:54 | |
because they help shape the landscape too | 0:41:54 | 0:41:57 | |
with cropping and hedging, | 0:41:57 | 0:42:00 | |
and, indeed, the way they look after some of their buildings. | 0:42:00 | 0:42:03 | |
They are very important. | 0:42:03 | 0:42:04 | |
And there's no better illustration of that than Mike Fargher - | 0:42:08 | 0:42:11 | |
his dad and his grandad both farmed on the estate before him. | 0:42:11 | 0:42:15 | |
Now he's hoping his son Ben will follow in his footsteps. | 0:42:15 | 0:42:19 | |
'To see how the estate's shaped this land, we need to get out and see it. | 0:42:19 | 0:42:24 | |
'The legacy of one family's continuous care over the hills is clear, | 0:42:24 | 0:42:28 | |
'from a lush and well-stocked arboretum | 0:42:28 | 0:42:30 | |
'to gracefully sweeping driveways. | 0:42:30 | 0:42:32 | |
'There can't be many farmers' fields which are overlooked | 0:42:32 | 0:42:35 | |
'by buildings like these.' | 0:42:35 | 0:42:38 | |
Here we are, we've made it. | 0:42:38 | 0:42:40 | |
-What an amazing spot! -Fantastic, isn't it? -Goodness me. | 0:42:42 | 0:42:45 | |
-With this in the background! -This is the Temple of Four Winds. | 0:42:45 | 0:42:50 | |
These are some of the Aberdeen Angus. | 0:42:50 | 0:42:53 | |
This sight we're looking at now, | 0:42:53 | 0:42:55 | |
that view has never altered for the last 350 years. | 0:42:55 | 0:42:59 | |
It's kept as it was in the Enclosure Act, | 0:42:59 | 0:43:01 | |
-and let's hope it can stay like that for another 350 years. -Crikey. | 0:43:01 | 0:43:05 | |
'This farmer is certainly playing his part in managing the landscape.' | 0:43:05 | 0:43:10 | |
Just wanted to check that one. She's due to calve, but she's a bit off yet. | 0:43:10 | 0:43:14 | |
-But they look all right. -They do, yeah. | 0:43:14 | 0:43:18 | |
'It's not just the estate and its workers who helped shape these hills. | 0:43:18 | 0:43:21 | |
'Over the years, conservation organisations have become very involved. | 0:43:21 | 0:43:27 | |
'I've left Mike checking his herd and come to see one of the area's | 0:43:27 | 0:43:31 | |
'more surprising success stories.' | 0:43:31 | 0:43:33 | |
It seemed like a long drive for me coming up the M1 from Gloucestershire. | 0:43:33 | 0:43:37 | |
But I've come to meet a group of countryside workers who are all the way from Devon. | 0:43:37 | 0:43:42 | |
But not people - they're these guys, Exmoor ponies. | 0:43:42 | 0:43:46 | |
'If these ponies weren't here, | 0:43:46 | 0:43:48 | |
'this field would be choked in scrub and coarse grasses.' | 0:43:48 | 0:43:52 | |
When I first saw this site about ten years ago, | 0:43:52 | 0:43:56 | |
it would be waist-high, and so we were looking for | 0:43:56 | 0:43:59 | |
some livestock that would help us to graze it. | 0:43:59 | 0:44:02 | |
The Exmoor ponies came along, and that seemed the opportunity to use them. | 0:44:02 | 0:44:05 | |
-Why not just let it run to scrub? -Well, in the Howardian Hills | 0:44:05 | 0:44:09 | |
what we don't have is very much unimproved grassland | 0:44:09 | 0:44:13 | |
or fen-type habitat, | 0:44:13 | 0:44:14 | |
so the bits that we do have left are particularly important. | 0:44:14 | 0:44:18 | |
So if we left this, it would just scrub over with hawthorn and elder | 0:44:18 | 0:44:21 | |
and it would lose all its value | 0:44:21 | 0:44:23 | |
for the plants and insects that are found on this type of habitat. | 0:44:23 | 0:44:27 | |
'Today, two of the ponies are being moved from here | 0:44:27 | 0:44:30 | |
'to a new spot that's in need of grazing just a few miles away. | 0:44:30 | 0:44:34 | |
'Vet Clare Sutton is on hand to advise.' | 0:44:34 | 0:44:37 | |
-Which ones are we taking? -We're taking a pony called Sidney, | 0:44:37 | 0:44:40 | |
who's up by the gate, and also his friend Skylark, who's the only mare | 0:44:40 | 0:44:44 | |
of the six ponies we've got here today. | 0:44:44 | 0:44:47 | |
-This is an important part of what they do. -It is. | 0:44:47 | 0:44:49 | |
It's what they're designed to do. Exmoor's a very bleak place, | 0:44:49 | 0:44:53 | |
and the ponies thrive in this kind of harsher environment. | 0:44:53 | 0:44:58 | |
-I'll just see if I can get round the left-hand... -I'll wait here. | 0:44:58 | 0:45:01 | |
I've got Exmoors at home, and they're very lively, | 0:45:01 | 0:45:04 | |
so I'd be surprised if we just walk up and load them up into a trailer. | 0:45:04 | 0:45:08 | |
Oh, there we go! | 0:45:09 | 0:45:10 | |
'Amazingly, they're totally calm. | 0:45:10 | 0:45:13 | |
'It seems so easy. But not so fast...' | 0:45:15 | 0:45:18 | |
-Walk on! -Come on. -Walk on. | 0:45:18 | 0:45:21 | |
Good boy. | 0:45:21 | 0:45:22 | |
Walk on. Good boy. | 0:45:22 | 0:45:24 | |
'He know what he wants, and it doesn't involve | 0:45:24 | 0:45:27 | |
'getting into a van.' | 0:45:27 | 0:45:29 | |
Come on, little man. | 0:45:30 | 0:45:31 | |
It's a blend of, er, temptation | 0:45:31 | 0:45:35 | |
-and firm persuasion. -Yep. | 0:45:35 | 0:45:38 | |
Come on! | 0:45:38 | 0:45:39 | |
'At last they're in and we're off. | 0:45:42 | 0:45:46 | |
'For me, the drive is another chance to enjoy this special landscape.' | 0:45:46 | 0:45:51 | |
So, then, just let them go? | 0:45:51 | 0:45:52 | |
-Yeah, we usually just let them go. -Together? -About the same time. | 0:45:52 | 0:45:57 | |
-OK. -So when you're ready, just... -OK, one, two, three. -One, two, three. | 0:45:57 | 0:46:01 | |
Go on, then. | 0:46:01 | 0:46:02 | |
'And they're free.' | 0:46:02 | 0:46:04 | |
There we go. They're very happy! | 0:46:04 | 0:46:05 | |
'Hopefully, the Exmoor ponies will continue to help maintain | 0:46:05 | 0:46:10 | |
'the natural beauty of the Howardian Hills.' | 0:46:10 | 0:46:13 | |
And if you're inspired by the beauty of the British countryside, | 0:46:13 | 0:46:17 | |
don't forget the Countryfile calendar for 2012, | 0:46:17 | 0:46:20 | |
sold in aid of Children in Need. | 0:46:20 | 0:46:22 | |
Here's how you can get your hands on one. | 0:46:22 | 0:46:24 | |
The calendar costs £9, | 0:46:28 | 0:46:29 | |
and a minimum of £4 from each sale will go to Children in Need. | 0:46:29 | 0:46:36 | |
You can order it right now on our website: | 0:46:36 | 0:46:39 | |
Or you can call the order line: | 0:46:43 | 0:46:45 | |
You can also order by post. Send your name, address and cheque to: | 0:46:50 | 0:46:55 | |
And please make your cheques payable to BBC Countryfile Calendar. | 0:47:02 | 0:47:07 | |
If you're planning on working off that turkey and getting out this week, | 0:47:10 | 0:47:14 | |
you'll want to know what the weather's going to be like. Here's the Countryfile forecast. | 0:47:14 | 0:47:18 | |
. | 0:49:50 | 0:49:57 | |
'I'm at Fairford in Gloucestershire, | 0:50:12 | 0:50:14 | |
'where, with the help of the Countryfile archives, | 0:50:14 | 0:50:17 | |
'I'm finding out what makes Britain's great estates tick. | 0:50:17 | 0:50:20 | |
'This one's all about education, | 0:50:20 | 0:50:22 | |
'but there's plenty of other work to do | 0:50:22 | 0:50:25 | |
'to keep the estate in good shape, | 0:50:25 | 0:50:26 | |
'not least for woodman Steve Boulton.' | 0:50:26 | 0:50:29 | |
-All right there, Steve? -Hello. -You're a busy man! -Very busy. | 0:50:32 | 0:50:36 | |
-Why has this one had to come down? -It's dead. We take deadwood down | 0:50:36 | 0:50:39 | |
-because of the children playing. We like to be safe. -And what happens to the deadwood? | 0:50:39 | 0:50:43 | |
The larger pieces will go back to Fairford for firewood. | 0:50:43 | 0:50:46 | |
The smaller pieces are left in the woods for bugs and for children to play with. | 0:50:46 | 0:50:50 | |
-This is a dream job. Do you love it? -I absolutely love it. | 0:50:50 | 0:50:53 | |
-I've done it all my life. This is my 31st year of being a woodman. -Wow! | 0:50:53 | 0:50:58 | |
-You'll get your carriage clock soon. -Hopefully! | 0:50:58 | 0:51:00 | |
-This one's going off for wood? -Yes. -Righty-ho. | 0:51:00 | 0:51:02 | |
I shall leave you to it. | 0:51:02 | 0:51:03 | |
SAW BUZZES | 0:51:05 | 0:51:07 | |
Life on the modern estate isn't all about work, | 0:51:12 | 0:51:15 | |
and there's one estate in particular for which sport is its beating heart, | 0:51:15 | 0:51:19 | |
Goodwood. | 0:51:19 | 0:51:21 | |
So at the start of the season, | 0:51:21 | 0:51:22 | |
Julia headed to Sussex for a day at the races. | 0:51:22 | 0:51:25 | |
Because of its high position perched on the top of the Downs, | 0:51:27 | 0:51:31 | |
Goodwood is often described | 0:51:31 | 0:51:33 | |
as the most beautiful racecourse in the world. | 0:51:33 | 0:51:36 | |
It's also unusual, as it's formed within the natural landscape. | 0:51:36 | 0:51:39 | |
And although racing is described as flat rather than over fences, | 0:51:39 | 0:51:43 | |
it's anything but, | 0:51:43 | 0:51:45 | |
as the horses have to cope with severe undulations and sharp turns. | 0:51:45 | 0:51:49 | |
It's played host to the sport of kings for over 200 years. | 0:51:51 | 0:51:54 | |
The racing season here starts in May and runs till October, | 0:51:54 | 0:51:57 | |
and I'm here to get a sneaky peek behind the scenes. | 0:51:57 | 0:52:01 | |
Preparation starts early at the course. | 0:52:01 | 0:52:04 | |
A few miles away in Pulborough, Amanda Perrett's getting ready. | 0:52:06 | 0:52:10 | |
She's a trainer. | 0:52:10 | 0:52:11 | |
Today, she's got four horses running at Goodwood, her local course, | 0:52:11 | 0:52:14 | |
and she's keen to get some of her charges into the winners' enclosure. | 0:52:14 | 0:52:19 | |
This is Blank Czech, who runs in the 2.40. | 0:52:19 | 0:52:21 | |
It's his first race of his life. | 0:52:21 | 0:52:24 | |
A little bit nervous. He was very nervous to be broken in. | 0:52:24 | 0:52:28 | |
He's been gaining confidence, so we just hope that he'll relax | 0:52:28 | 0:52:31 | |
and behave himself and run a nice first race today. | 0:52:31 | 0:52:35 | |
Amanda, Blank Czech and the rest of the team | 0:52:37 | 0:52:40 | |
leave the stables for the 15-mile trip to Goodwood. | 0:52:40 | 0:52:43 | |
Before the racing begins, | 0:52:46 | 0:52:48 | |
I'm heading to the course to meet the man in charge of the whole day. | 0:52:48 | 0:52:52 | |
This is Seamus, the clerk of the course. | 0:52:52 | 0:52:54 | |
-Hello! -Hello! -So, how's it looking, Seamus? | 0:52:54 | 0:52:57 | |
It's looking all right to me, plenty of moisture down there. | 0:52:57 | 0:53:00 | |
-And what is the going? -I'm calling it officially good to firm. | 0:53:00 | 0:53:03 | |
That's the perfect flat-racing going. | 0:53:03 | 0:53:05 | |
If it's any firmer than that, the horses don't like to gallop on it. | 0:53:05 | 0:53:09 | |
And as the clerk of the course, what is your job today? | 0:53:09 | 0:53:12 | |
Well, to make sure the show gets running and everything goes well | 0:53:12 | 0:53:16 | |
with jockeys, horses, doctors, vets and all that lot. | 0:53:16 | 0:53:19 | |
-The whole shebang. -The whole shebang. | 0:53:19 | 0:53:21 | |
Anything that's between these rails is sort of under my jurisdiction. | 0:53:21 | 0:53:25 | |
Give me a little tip. Whisper. | 0:53:25 | 0:53:27 | |
I'm not allowed to tip or back, actually, | 0:53:27 | 0:53:30 | |
being the clerk of the course. I'm not allowed to. | 0:53:30 | 0:53:33 | |
In the weighing room is local jockey Jim Crowley. | 0:53:33 | 0:53:36 | |
He's going to be riding Blank Czech. | 0:53:36 | 0:53:39 | |
-Here's the man. Hey, Jim. How are you feeling? -Yeah, good, thank you. | 0:53:39 | 0:53:43 | |
Do you think your local knowledge gives you an upper hand? | 0:53:43 | 0:53:46 | |
-I think it helps, yeah. -And how's Blank Czech feeling? -Good. | 0:53:46 | 0:53:49 | |
I sat on him the other morning for the first time, | 0:53:49 | 0:53:52 | |
and he seemed to give me a nice feel. | 0:53:52 | 0:53:54 | |
He's a bit of a nervous horse, so we're just hoping | 0:53:54 | 0:53:56 | |
he takes it all in his stride today. | 0:53:56 | 0:53:58 | |
It's like his first day at school. Looking forward to it. | 0:53:58 | 0:54:01 | |
-And you're the teacher. -Well, I hope so. -Good luck. -Thanks very much. | 0:54:01 | 0:54:05 | |
I'm about to meet one of the unsung heroes of racing, a jockey valet. | 0:54:08 | 0:54:13 | |
The job of the jockey valet | 0:54:13 | 0:54:14 | |
is to make sure that the jockeys are spick and span, ready for the races. | 0:54:14 | 0:54:18 | |
-Chris is Jim's man. Hello. -Hi there. How are you? | 0:54:18 | 0:54:20 | |
-Hello?! What are we doing with tights?! -Well, it's a little secret. | 0:54:20 | 0:54:24 | |
-All the jockeys actually wear tights. -They don't?! I never knew that! | 0:54:24 | 0:54:28 | |
Just because they like the feel of them, I think! | 0:54:28 | 0:54:31 | |
But it's because they're light and they keep you warm. | 0:54:31 | 0:54:34 | |
We're in charge of bringing all the kit, | 0:54:34 | 0:54:36 | |
most importantly the owners' colours. That's the silk. Goes on the helmet. | 0:54:36 | 0:54:40 | |
These belong to the owner, go everywhere with his horses, | 0:54:40 | 0:54:44 | |
-and it's my job not to lose them. -Do you have to iron them as well? | 0:54:44 | 0:54:47 | |
I don't. Thank goodness - I'm not very good at that. | 0:54:47 | 0:54:50 | |
While Blank Czech enters the parade ring under the watchful eye of the punters, | 0:54:51 | 0:54:55 | |
I should really show a bit of confidence in him, shouldn't I? | 0:54:55 | 0:54:59 | |
Time to put some money down. | 0:54:59 | 0:55:01 | |
-Excuse me. -Sorry. -That's all right. Hello! | 0:55:03 | 0:55:06 | |
See, he's my man. | 0:55:06 | 0:55:08 | |
-There you go. -Big Jim, how could I resist a man with such a fine tie? | 0:55:08 | 0:55:13 | |
-How are you doing? -How are you? -Very good, thank you. | 0:55:13 | 0:55:16 | |
So, I'm interested in Blank Czech, 8/1. Can I go £10 each way? | 0:55:16 | 0:55:19 | |
Certainly can. And seeing as you walked all the way down here, | 0:55:19 | 0:55:22 | |
-give her eight and a half. -Oh, look at that! I knew I liked this gent! | 0:55:22 | 0:55:27 | |
-Fantastic. -There we go. | 0:55:27 | 0:55:28 | |
-Thank you very much. -Goodwood's finest. There, my love. | 0:55:28 | 0:55:31 | |
Lovely. Thank you! Right... | 0:55:31 | 0:55:33 | |
And they're off! | 0:55:39 | 0:55:40 | |
Hmm, but Blank Czech's not exactly leading the field. | 0:55:46 | 0:55:49 | |
In fact, there he is, bringing up the rear, | 0:55:56 | 0:55:59 | |
as he has done for most of the way. Come on, lad! | 0:55:59 | 0:56:03 | |
Well... | 0:56:16 | 0:56:19 | |
he wasn't last. | 0:56:19 | 0:56:21 | |
Wasn't first, second or third either. | 0:56:21 | 0:56:23 | |
Never mind, it was his first time out, and Goodwood is a tricky course | 0:56:25 | 0:56:29 | |
for the most experienced runners and riders. | 0:56:29 | 0:56:31 | |
Hopefully, the team behind Blank Czech aren't too disappointed. | 0:56:33 | 0:56:37 | |
Blank Czech may have lost me my 20 quid, | 0:56:37 | 0:56:40 | |
but soaking up the racing atmosphere | 0:56:40 | 0:56:42 | |
while enjoying the setting on the Sussex Downs is what it's about. | 0:56:42 | 0:56:46 | |
Since Julia was at Goodwood, | 0:56:47 | 0:56:49 | |
I'm pleased to say that Blank Czech has been on the up. | 0:56:49 | 0:56:52 | |
No wins, but a couple of second places. Not bad! | 0:56:52 | 0:56:55 | |
And that's all we've got time for. | 0:56:56 | 0:56:58 | |
Next Wednesday, Adam will be taking a look back at the farming year, | 0:56:58 | 0:57:02 | |
and he'll be splashing out on some jewellery for his prize bull. | 0:57:02 | 0:57:06 | |
-You have a choice of ring sizes. -Yeah? | 0:57:06 | 0:57:08 | |
That's a difficult-to-get-hold-of three-and-a-half-inch. | 0:57:08 | 0:57:11 | |
It's like matching up a lady's earring, isn't it? | 0:57:11 | 0:57:14 | |
See you then. | 0:57:14 | 0:57:16 | |
Subtitles by Red Bee Media Ltd | 0:57:36 | 0:57:38 | |
E-mail [email protected] | 0:57:38 | 0:57:40 |