Episode 18 Landward


Episode 18

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Hello and a very warm welcome to Landward, showcasing the food,

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wildlife and habitats of our great countryside. In a moment I will be

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looking at a campaign to use small parcels of publicly-owned land for

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community orchards. But first, here's what else is coming up on

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Euan is on Tam o'Shanter's trail. It was here in the graveyard that

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he came face to face with the witches.

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Sarah gets a front seat at the annual deer rut.

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If they can settle it by roaring, then they don't need to go and

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fight, because if they do, they can injure themselves quite badly.

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And we continue our journey down the Spey with the Whiskey Riverboat

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Band. One of the canals is at the bridge.

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I think it is Joe that has gone We all know about the right of

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access to land. But what about the right to grow? A campaign has been

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launched to persuade public agencies to give over small parts

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of land to allow communities to create their own orchards or

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gardens. It is picking time at the It is maintained by the community,

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This is the first of three community harvest days, and as you

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can see, it is a bit of a do. As well as the harvesting, they have

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children's activities and a picnic, complete with my favourite - home

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Have to have a shot at this. Oh! It is harder than it looks, honestly.

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I have never been so disappointed. The orchard was planted with the

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help of an organisation called The Children's Orchard Project. And it

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is now managed by a few local residents.

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What we have is 180 trees, 30 varieties of apple, four varieties

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of pears, a couple of cherries, some greengages, plums... Victoria

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plums last year, they were excellent. A lady came in earlier

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and she admired our brambles. We have also got a soft fruit cage. I

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said, they are community brambles. You can pick them. She said, I

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don't do anything in the orchard. I said that is not the point. We want

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the community to come in and pick the apples and eat the gooseberries.

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The site the orchard grows on belongs to Atholl Estates. They

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were happy to allow the community to use it.

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The land was residue to the development which was built about

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10 years ago. There were no foreseeable opportunities for

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development or the furthering of development or the furthering of

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development or the furthering of commercial use. It was just an open

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field. That was until we were approached for this orchard.

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The school that now uses the orchard quite a lot. It's fantastic

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to see the children here. So, Atholl Estates, a private

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landowner, have given all this over for community growing. But should

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the government or public agencies be doing more?

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John Hancox certainly thinks so. He is petitioning the Scottish

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Parliament to urge the government to make more land available for

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community growing. There's a wide range of spaces.

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There's land which is owned by local authorities, the city council.

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There's Housing Association, back courts, there's parkland, which is

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often under used and not really very much looked after. We are not

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talking about taking over ground that is clearly already being

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better used for some purpose. What we are talking about is publicly

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available and that is currently not being used properly. The Scottish

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government has established a Grow Your Own working group.

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One member of the group is the charity Greenspace. They work with

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communities to develop projects. Here, the end of this rugby pitch

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is going to be transformed into a community garden. Before long, an

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over-enthusiastic sprint to the try-line could end up in the veggie

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There are people here who might not even consider growing as an option

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for them. They need more support, more guidance, more information,

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some training in how to grow fruit and vegetables. That is where

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public sector organisations can There's no doubt this community

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certainly enjoy their orchard. But do you think the government needs

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to do more, what should communities just work it out for themselves? As

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always, we welcome your comments. Last week, Euan was meeting three

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businesses keen to protect the unique natural larder of their

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The western lochs are true fjords. The unique water here makes it an

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ideal habitat for a wide range of marine species, and a rich fishing

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area. Historically, salmon netting was important here. But catches

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have declined, and they became non- viable in the 1980s.

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As the wild salmon fishery dwindled, farmed salmon moved in. Now they

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support a large and often controversial industry.

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Even in the 1970s, there was been concern over the sustainability of

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fish farms, and the worry is that escaping fish arecontributing to

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What do you do here that is different from some of the big

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competitors? We try to get a niche for ourselves.

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Something our customers ask for is transparency about what our salmon

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are fed on. We feed them on trimmings of fish that have already

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been caught. So this is mackerel?

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Absolutely. I will trim it up. This is what goes into the food chain.

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This is what is left? It is what is left.

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This is 50 per cent, depending on how good it is filleted. This goes

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into fish meal, which is then used to create our dry fish diet. What

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about escaped salmon? How many have you had?

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As a business, I can't remember when we had an escape. But we do

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things differently. We know that each of our salmon are worth �20.

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We remind people of that on a regular basis. It is a fragile

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ecosystem. How do you ensure it survives?

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It may be fragile, but we have got one of the strictest policemen out

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there, namely, the Environment Agency. Ultimately, farming fish

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and farming the sea is similar to farming the land. It is all about

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good husbandry, and adjusting your technique in line with changing

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conditions. It is something the we just prioritise.

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Fish-farming plays an important part in the economy. Small

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operations like this are labour intensive. But that allows them to

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One such market is halal. Today, this man has come all the way from

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Manchester to bless the fish. Halal is good for us. We were

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surprised. I thought one of my friends was having a joke when he

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said, come and bless our fish. I had not appreciated that this part

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of the Muslim community, when they mean blessing, they mean blessing

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every salmon. Demand is there because we can't

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get this blessed fish. We can get the trout nearby, but salmon, we

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can't get them. I have been for looking for quite a while. Then I

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found the people here, who accommodated me.

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Next week, in the final part of my journey in the waters of Western

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Ross, I will be going on a shellfish safari.

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Still to come, Sarah goes in search of rutting stags.

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He is keeping his hinds together and trying to find those guys. He

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is doing a good job of it. And the Whiskey Riverboat Band

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continue their tour down the Spey. Phil is upside down in the water.

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With Hallowe'en just around the corner, Euan has been to Ayrshire

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to follow the trail of Scotland's spookiest poem.

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These are the opening lines from Robert Burns's epic supernatural

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poem, Tam o'Shanter. When chapman billies leave the street. And

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drouthy neibors, neibors, meet; As market days are wearing late, And

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folk begin to tak the gate, While we sit bousing at the nappy, An'

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getting fou and unco happy, We think na on the lang Scots miles,

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This cottage is where he was born and where the seeds of Tam

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This is Burns's cottage. It's the cottage where Robert Burns was born.

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His father built it. He would have listened to his mother and his aunt

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telling spooky stories to entertain the children while they were

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working in the kitchen here. It was here that he also learnt to

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love the area, and also got to know the place down the road.

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The poem follows the hero, Tam, on a drunken jaunt through the

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Ayrshire countryside, where he meets a whole series of

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supernatural creatures worthy of any good Hallowe'en tale. But like

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many a tall tale, it begins here, in the pub. This truth fand honest

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Tam o' Shanter, As he frae Ayr ae night did canter: (Auld Ayr, wham

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ne'er a town surpasses, For honest men and bonie lasses).$$NEWLINE He

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comes in here to celebrate his winnings.

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He gets drunk with his friends, flirts with the landlady. The

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landlord went, on your way. He just gets on the horse, and it is a

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terrible night outside. That is the start of it. A long way to go,

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though. 50 miles to the farm.

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A fair bit to go. OK, let's go to church... And brave

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Apology for the loss of subtitles for 45 seconds

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This the old church where it all happened. He is here, sitting at

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the back. He is kicking in the window. There is a bunker in the

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He has had too much to drink and he is hallucinating. They're all these

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young witches with short skirts. It is a short skirt. He shouts, well

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done! As soon as he's done that, they turn around. Somebody has

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stolen it. He says, get the hell So Mackie runs. Tam, they'll get

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We this is it. This is the brigadier. Which is cannot cross

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the water. So we are safe. $:/STARTFEED. For Nannie, far

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before the rest. Hard upon noble Maggie prest.

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And flew at Tam wi' furious ettle. But little wist she Maggie's

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mettle! Ae spring brought off her master

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hale. But left behind her ain grey tail.

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The carlin claught her by the rump. And left poor Maggie scarce a stump.

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So Maggie's tail-less. Maggie's safe. A-ha. Tam's safe. A-ha.

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If you have a comment about anything you see on that programme

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or have a wonderful story to share with us, please drop us an e-mail

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Now, the weather here is absolutely fantastic but what about the

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prospects for this weekend and beyond? To find out, here's

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Christopher Blanchett with the Good evening. We are in the middle

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of a cold is not at a moment but you did not need me to tell you

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that! A cold frosty night ahead and tomorrow it will be a cold, frosty

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start. Generally clear but there is another weather system working its

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way in, bringing a change. Tomorrow, generally dry and bright. They will

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be showers across the north and north-east and then cloud filling

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in across the North West Highlands. The further south and east you are,

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generally holding on to brighter conditions for longer. The cloud is

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spreading in. Still a cold day, perhaps four or five, degrees

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across the inland parts. Across the Hebrides, eight or nine as the

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daytime high. If you are out and about her walking or climbing, it

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will start cold but generally, the snow showers will turn to rain.

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Over across the eastern ranges, generally dry and bright but it

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will be cold. The cloud starts to work its way into any snow showers

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will tend to rain. The Border hills generally have a fine afternoon. If

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you are out and about across the inshore waters, Roth sees with

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moderate visibility. -- will. Generally set fair but clouding

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over later with moderate visibility. Across Shetland, generally a force

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5247. Visibility at times occasionally poor. -- forced five

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it, it took force seven. Most places no worse than around five

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but some colder spots in mind. Towards Sunday, the low pressure

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working its way in tomorrow bringing the rain continues to move

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south. It will be a wet end to the weekend. Temperatures starting to

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creep up - nothing like as cold as today. For Monday, to stop any

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working week, it is a bright start with a ridge of high pressure. --

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group to start the new. Some sunshine for Monday. Monday is not

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looking too bad. Generally dry and bright. Some outbreaks of rain

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working in towards the North West. Towards Tuesday, the low pressure

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is nearby and we will see some outbreaks of rain in the flow.

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Looking at the detail for Tuesday, generally dry and bright the

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further north and east you are at cloud and rain does spill in.

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Staying unsettled as we head towards Wednesday. Outbreaks of

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If you want to get up close to some of Scotland's greatest wildlife

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sites, the best way is to join a ranger-led Safari. Last week, Sarah

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went on a wild goose chase. This week, she is on the trail of the

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It's the deer-rutting season and I'm joining Glyn from the Royal

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Estate Ranger Service for a luxury Land Rover Safari, to try and

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capture the sights and sounds of this amazing annual event. So, Glyn,

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where are we off to? We're going to head south across Balmoral Estate

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here. We can hear three or four rutting stags all around us just

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now so, hopefully, we're going to get a bit closer to them. I'm

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hoping this cloud is going to lift quite shortly, as well. So, shall

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we get going? Yes, we'll hit the How big is the estate? It's about

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50,000 acres, the area that we're in just now. Even on a cold, misty

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morning, it still looks beautiful, What can you see, Glyn? There's

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three stags - young stags - just below us. They're just moving

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across the lot around here. They're definitely looking quite keen on

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getting involved in the rut. I think the oldest stacks that are

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rutting are up in the clouds. -- stags. These boys - I don't think

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they're going to get much done this season but in the next few years,

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they'll be joining in with the rut. Oh, listen. That's amazing, isn't

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it? Now that we've climbed up onto the high ground, we're in the area

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where these guys are going to be rutting so what these guys are

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doing is having roaring competitions. So the stag that

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roars the loudest and most often, he gets to hold and mate. Roaring

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is enough? Roaring's enough. If they can settle it by roaring, they

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don't need to go and fight. Because if they do fight, they can injure

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themselves quite badly. So the roaring is the main way they try

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and decide which is the dominant Just on the skyline there, there's

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a group of young stags, and the reason they're there is because

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there's a bigger, more dominant stag just below the skyline. He's

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got a group of about 12 hinds in his harem. So those young lads on

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the skyline there, they're trying to get in a bit on his action. But

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he's keeping his hinds together and trying to find those guys off. He

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seems to be doing quite a good job of it just now. Two, four... 10, 12

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hinds? Yes, yeah. He's a big stag. He's a big stag and we can hear a

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lot of roaring, but the deepest one is coming from him. Taking in the

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stunning mountain scenery from the comfort of one of those is a

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memorable experience. And witnessing the wildlife, up close

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and personal, is a real treat. There are many places around

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Scotland from which people can watch the Stags battle and display

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for dominance. So this autumn, get The Whisky Riverboat Band is a

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unique group of musicians who also have a passion for canoeing. Each

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year, they combine these two activities with a musical tour down

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the River Spey. Euan has become Right, we're just about to start

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day two. Is it a bit more wild this time? Well, every day, the river

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gets a bit wilder. So, yeah, we've got a few more obstacles. A few

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more rapids and bigger waves today. So where's the gig today? It's at

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the Cragganmore distillery. Outside or inside? Outside in the courtyard.

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They don't let us go inside. They know better than that! We seem to

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have run out of whisky last night, so... Hence the distillery further

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down the road. There's a certain lull in the natural energy of the

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Whisky Riverboat Band because there is a natural element missing until

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# There's no whisky in my glass any more.

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# There's no whisky in my glass any more.

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# Going to walk out the door and try to find some more.

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# Believe me, I'm going to try very hard

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#. This way of touring is so much better than sweaty, smelly vans.

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We're just having to dig in a bit here because one of the canoes has

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cowped, just at the bridge. I think it's Joe that's gone over. We're

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going to see if we can help. By the time we'd arrived, they'd made it

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to the bank. We were trying to get into the side. As we approached the

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bridge, we got a signal to kind of cut in. We sort of did that and

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took a stump head on and then went side onto it. As soon as you go

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side on to something, you're totally... I actually got trapped

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under the boat and my foot got caught. I had to shake my shoe off

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so I could actually get out. It was pretty scary. What about the

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instruments? I got the mandolin out. The mandolin escaped! My fiddle and

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Gav's two instruments are stuck, still. It's still in tune! # Rowed

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down this river feeling good #. The mandolin might be OK but not

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all the instruments are safe. What's really going on through all

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this drama is the fiddle is upside down in the water. That's what the

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pressures about. The guides from the filming wrapped up being

:25:16.:25:26.
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deployed. -- filming raft have been deploted. Joe's boat is freed and

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Jed is waiting to latch onto it. We've managed to save the fiddle.

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It's in this bag here and it looks like it's still shut, so,

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hopefully... Hopefully that's all right. Beer... The beer's OK, so

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everyone's happy. # Going down this river feeling

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good. # Going down this river feeling

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good. # Going down this river feeling

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good, so good. # Always want to be treated this

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#. Day two and it just gets better and better. We had deer running

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along the side of the river. Just awesome. And now, the distillery.

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Going where the fishes love to leap. # Going where the fishes love to

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leap so high. After a quick sample of the produce, it's time to play.

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# Hey, please stay away. # Leave me alone for another day.

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# My love is gone, this time to stay.

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# Hey, please stay away. # Rain, please stay away

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After a successful gig, the band set up camp by the river. So, here

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we are at the end of day two and almost halfway to the mouth of the

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Spey. As you can hear in the background, the river is getting

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faster and getting angrier. For me, this is what this trip is all about.

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Stunning Scottish scenery, a campfire and a group of friends

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Next week, the band conclude their journey where the Spey meets the

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sea. Now, before I bring the curtain down on this week's gig,

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here's what else is coming up on next week's programme.

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supermarkets are looking for a constant supply on a daily basis so

:27:57.:28:02.

to provide that, we need the covers. Sarah takes a new circular bus

:28:02.:28:08.

route round Central Perthshire. This is my first stopping off point.

:28:08.:28:12.

And we take a seafood safari in Wester Ross. This is a very big

:28:12.:28:18.

crab. It is very white looking. This had just cast its shell. Once

:28:18.:28:28.

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