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Hello, and a very warm welcome to Landward. It's hard to believe that | :00:26. | :00:30. | |
ten days from now is Christmas Eve. I'm on my way to Arran where later | :00:30. | :00:35. | |
in the programme, I'll meet another artisan beer producer. In a moment, | :00:35. | :00:38. | |
I'll be visiting a state of the art centre to train the next generation | :00:38. | :00:42. | |
of mariners. But first, here's what else is coming up on the programme. | :00:42. | :00:50. | |
A day in the life of a busy rural airport. Some of the communities | :00:50. | :00:54. | |
are quite well and by providing this service, it enables them to | :00:54. | :00:58. | |
get easy access to the mainland. tell the story of a heroic but | :00:58. | :01:02. | |
little-known Aberdeenshire mountaineer. | :01:02. | :01:05. | |
Alexander Kellas was regarded by the mountaineering establishment as | :01:06. | :01:12. | |
the tormented hero of that year. -- top mountaineer. And bushman | :01:12. | :01:19. | |
Patrick McGlinchey takes us down to the woods. I am making a woodland | :01:19. | :01:23. | |
read for Christmas time and this will is just what I need. It can | :01:23. | :01:27. | |
take 20 years of training and experience to make it to the top of | :01:27. | :01:31. | |
the Maritime food chain. To become a Master in the merchant navy takes | :01:31. | :01:34. | |
a lot of dedication. But a new high-tech facility in Peterhead is | :01:34. | :01:36. | |
set to provide the right environment for the next generation | :01:37. | :01:46. | |
:01:47. | :01:48. | ||
of mariners to learn. Peterhead is one of the busiest | :01:48. | :01:52. | |
harbours and Scotland. It services the fishing industry and the North | :01:52. | :02:00. | |
Sea of Ireland gas industry. Over the next few decades, many it of | :02:00. | :02:04. | |
the Mariners selling in and out of Peterhead will have been trained | :02:04. | :02:14. | |
:02:14. | :02:15. | ||
here in the harbour. -- for oil and gas industry. An opportunity arose | :02:15. | :02:20. | |
to buy this building from Aberdeenshire council and to | :02:20. | :02:24. | |
refurbish it to relocate or training within the harbour. It is | :02:24. | :02:28. | |
the perfect location. What industries are you training | :02:28. | :02:34. | |
students to work in? We provide a route into fishing for 16-year-old | :02:34. | :02:39. | |
leaving school, and also for those fishermen who need to come back to | :02:39. | :02:43. | |
the train. We also trained for people wanting to going to the | :02:43. | :02:52. | |
merchant marine fleet. It makes perfect sense to have the Academy | :02:53. | :02:57. | |
in the harbour area, not just for the practical point of view but | :02:57. | :03:02. | |
from the learning point of view. This man is an unstuck at the | :03:02. | :03:07. | |
Academy. He believes the vocation of the building it is vital to the | :03:07. | :03:17. | |
:03:17. | :03:18. | ||
learning experience of the students also up -- and at instructor close- | :03:18. | :03:26. | |
up we have everything on our doorstep. We can actually chart all | :03:26. | :03:36. | |
:03:36. | :03:38. | ||
the votes coming in and out of the harbour. -- boats. There is a real | :03:38. | :03:42. | |
advantage to learning here? idea before was to get your nose | :03:42. | :03:46. | |
into the book and then pass the exam. Here, you can actually see it | :03:47. | :03:52. | |
and it is just phenomenal. It was previously just a case of sitting | :03:52. | :03:57. | |
in the room. These students are training to be merchant navy deck | :03:57. | :04:01. | |
hands. They have to start at the bottom and flair and seamanship | :04:01. | :04:08. | |
schools which have been around for centuries. This is the role | :04:08. | :04:18. | |
:04:18. | :04:20. | ||
splicing class. It is great. It is good. I am earning a lot and that | :04:20. | :04:25. | |
is the main thing. What about this place being right in the harbour in | :04:25. | :04:31. | |
Peterhead? It makes a big difference. You can see ships | :04:31. | :04:38. | |
coming in and out. The academy will see in excess of 6000 students be | :04:38. | :04:43. | |
here alongside other expedients Mariners working towards senior | :04:43. | :04:51. | |
positions. They can hold their skills on this high-tech simulator. | :04:51. | :04:56. | |
The scenario we will go through today it is there will be a man | :04:56. | :05:01. | |
over boards. We have to go out and pick up the man overboard and | :05:01. | :05:10. | |
transfer him to the right spot. Push ahead, wait for it to respond | :05:10. | :05:19. | |
and try and stay and the Blue Badge and avoid the ground that! -- brown | :05:19. | :05:26. | |
bits. It is part of the mandatory training be have to do a simulator | :05:26. | :05:35. | |
course. We can simulate any type of shipboard weather conditions. | :05:35. | :05:44. | |
cannot actually see it, whereas it? It is to your left and that is you | :05:44. | :05:52. | |
now. He is now on board and you have to come alongside here, not | :05:52. | :05:57. | |
too quickly. The simulator is the place to make the mistakes thought | :05:57. | :06:02. | |
if mistakes are made here, it is easy to correct but there tends to | :06:02. | :06:08. | |
be a lot more paperwork involved at sea. Time to go out and get your | :06:08. | :06:16. | |
feet wet! This is another example of why the location of the Academy | :06:16. | :06:21. | |
is so vital to the learning experience. I am about to take | :06:21. | :06:25. | |
control of a fast rescue craft and the plan is to rescue a man | :06:25. | :06:30. | |
overboard. We are hoping to give these people at least enough to get | :06:30. | :06:35. | |
them started and make them more employable. What the companies are | :06:35. | :06:39. | |
getting is a person who is actually qualified in the survival and first | :06:39. | :06:49. | |
:06:49. | :06:52. | ||
aid. The get all of that and escorts. -- in this course. Life on | :06:52. | :06:59. | |
the ocean wave may not be for everyone. The future of this | :06:59. | :07:02. | |
industry is in safe hands thanks to the education and training | :07:02. | :07:04. | |
available right here in Peterhead harbour. | :07:05. | :07:07. | |
Landward's resident forager and all round Bushman Patrick McGlinchey | :07:07. | :07:10. | |
has shown us a range of woodland skills over the last two weeks. In | :07:10. | :07:20. | |
:07:20. | :07:23. | ||
the final part of his series he has a Christmas theme. | :07:23. | :07:28. | |
The kisses getting fat and the festive time is almost upon us. It | :07:28. | :07:32. | |
is the great joy to be back in the woodlands away from the hustle and | :07:32. | :07:37. | |
bustle of Christmas shopping. Today, I will be doing some Christmas | :07:37. | :07:46. | |
shopping of my own. Let's see what we can find. | :07:46. | :07:56. | |
:07:56. | :08:00. | ||
This week, I am making a reef for Christmas time. -- wreath. This is | :08:00. | :08:07. | |
an incredible flexible Material and be back itself contains a natural | :08:07. | :08:17. | |
:08:17. | :08:22. | ||
aspirin. This is weak IED, a claim or and a very aggressive growth. | :08:22. | :08:28. | |
Let's pull this down. You have to be very careful. Otherwise, you | :08:28. | :08:38. | |
:08:38. | :08:41. | ||
might get head on the head with dead wood. Wonderful! I have my | :08:41. | :08:51. | |
:08:51. | :08:54. | ||
will and my ID and one more thing to gather. -- my willow and my ivy. | :08:54. | :08:58. | |
Christmas would not be complete without some holly, and the little | :08:58. | :09:04. | |
sprig of it will give us some good luck. Remember to get permission | :09:04. | :09:09. | |
before you take anything from the woodlands. The first thing we have | :09:09. | :09:14. | |
to do is train this. We have to bend it around her knee and teach | :09:14. | :09:24. | |
:09:24. | :09:24. | ||
it who is boss. You make it into a whip to create the eternal circle. | :09:24. | :09:32. | |
You can then spiralled the ivy around it. This is an incredible | :09:32. | :09:39. | |
vine. Even the darkest of winter will find some green on the trees | :09:39. | :09:49. | |
because of this. You can then bring the green into the home. We need a | :09:49. | :09:56. | |
little splash of colour from the holly. The slide that in and what a | :09:56. | :10:06. | |
:10:06. | :10:10. | ||
difference that makes. This is the natural woodland wreath. You can | :10:10. | :10:18. | |
add in bottles and ribbons and so on but I like it simple. | :10:18. | :10:28. | |
Still to come, Alexander Kellas - a life in the mountains. At the age | :10:28. | :10:33. | |
of 40, he made his first trip to the Himalayas and for the next 10 | :10:33. | :10:37. | |
years, he engaged in mass of expeditions which led to great | :10:37. | :10:47. | |
:10:47. | :10:47. | ||
achievements. And the beers are on me. Very nice. It is weird because | :10:48. | :10:54. | |
the form is called but media is warm. | :10:54. | :10:57. | |
-- the beer. The Airport at Oban was established by the local | :10:57. | :11:00. | |
council back in 2008 to provide local lifeline services to the | :11:00. | :11:02. | |
islands. Since then, passenger numbers have steadily increased and | :11:02. | :11:06. | |
this year has been the busiest yet. Euan takes to the skies to find out | :11:06. | :11:16. | |
:11:16. | :11:25. | ||
why. For the residents here, flying is a | :11:25. | :11:30. | |
way of life. The air service which is provided from Oban provides a | :11:30. | :11:36. | |
welcome boost to the local economy and serves as the vital link. The | :11:36. | :11:42. | |
scheduling is subsidised by Argyle and Bute Council. It is operated by | :11:42. | :11:52. | |
:11:52. | :11:53. | ||
Hebridean the air services who won the contract last year. It is like | :11:53. | :11:58. | |
a bus service that is provided for the islands. It supports the | :11:58. | :12:02. | |
outlying communities and some of them are quite remote. By providing | :12:02. | :12:11. | |
this service, it enables them to get easy access to the mainland. We | :12:11. | :12:13. | |
have two flights per day and on Mondays and Wednesdays it will | :12:14. | :12:23. | |
:12:24. | :12:27. | ||
allow it to Tiree. The pilot today has blown these routes for the last | :12:27. | :12:37. | |
:12:37. | :12:43. | ||
six years. Today, we are flying from Oban on a round trip to Tiree. | :12:43. | :12:48. | |
I go through here if the weather is good enough. If the wind is to the | :12:48. | :12:56. | |
south, it is extremely rough so sometimes we go all the way around. | :12:56. | :13:06. | |
I used to see sea gulls a lot. They have moved on now. Since Hebridean | :13:06. | :13:16. | |
:13:16. | :13:18. | ||
air services to Cover, it has opened up this amazing scenery. | :13:18. | :13:27. | |
are now making our first approach. To this numbers at the moment are | :13:27. | :13:33. | |
doing quite well. -- to rest. We get a number of people who come | :13:33. | :13:39. | |
just because they wanted quick trip around and then back to Oban. They | :13:39. | :13:44. | |
can want to visit friends and family on the islands. The get the | :13:44. | :13:47. | |
chance to go out there and they can also do a round-robin trip where | :13:47. | :13:55. | |
they fly out and get the ferry next day and come back to Oban. After | :13:55. | :13:59. | |
the Greek stock, it was time to take-off for one of the shortest | :13:59. | :14:08. | |
plane journeys and the world. -- the grief stop. This is a fantastic | :14:08. | :14:13. | |
little flight between the two Islands. You have the sun shining | :14:13. | :14:21. | |
down into the water and the colours are fabulous. It has really picked | :14:21. | :14:27. | |
up this year. One of the passengers on the flight is returning home | :14:27. | :14:35. | |
from America foreign visit to the mainland. -- for a medical visit. | :14:35. | :14:40. | |
People are realising you do not have to be away for to Bea days and | :14:40. | :14:47. | |
the plane can fly when the ferry cannot make it. You can see the | :14:47. | :14:52. | |
planning department and if you need to get away, it is a fantastic | :14:52. | :15:00. | |
addition to getting here and back. The new services may have have | :15:00. | :15:05. | |
helped the number of passengers using Oban by almost 50%, but | :15:05. | :15:13. | |
unlike some large airports, the staff can cope. | :15:13. | :15:18. | |
The team we have here have worked extraordinarily well and I think | :15:18. | :15:25. | |
everyone is proud of what they have achieved. Passenger numbers have | :15:25. | :15:31. | |
increased by 50% is testament to how good the service is doing. We | :15:31. | :15:34. | |
are looking at expanding on what we do here and are looking at more | :15:34. | :15:44. | |
:15:44. | :15:49. | ||
If you have a comment about anything you see in the comment or | :15:49. | :15:58. | |
had a wonderful story to share with us, sent as an e-mail. The weather | :15:58. | :16:01. | |
here on Arran is horrendous but what about the prospects for this | :16:01. | :16:08. | |
weekend and beyond? To find out, here's Stav Danaos with the weather | :16:08. | :16:16. | |
It has been called with snow over the mountains but it looks like | :16:16. | :16:20. | |
over the next few days, we will see milder air pushing off the Atlantic. | :16:20. | :16:24. | |
It has been brought about by this area of low pressure which brought | :16:24. | :16:28. | |
some significance note to the hills and severe gales to Shetland and | :16:28. | :16:35. | |
Orkney. -- significant snow. Still producing storming weather but not | :16:36. | :16:38. | |
just of the mainland will see an improving picture through the | :16:38. | :16:45. | |
morning. Some bright as a -- brightness but some showers | :16:45. | :16:49. | |
affecting the western part. Temperatures of seven/eight Celsius | :16:49. | :16:53. | |
in central parts and southern parts of the country. Showers effect in | :16:53. | :16:56. | |
the Western Highlands and the Hebrides. Improvements in | :16:56. | :17:05. | |
temperatures as well but the best of temperatures... If you are | :17:05. | :17:13. | |
thinking of walking across western ranges, it will be more unsettled | :17:13. | :17:16. | |
and across eastern Rangers, the best of the conditions here, more | :17:16. | :17:20. | |
in the way of bright us with some sunshine as well but fairly fresh | :17:20. | :17:26. | |
to strong westerly winds and starting wet for the Cairngorms but | :17:26. | :17:29. | |
eventually it will turn drier and brighter into the afternoon. If you | :17:29. | :17:33. | |
are thinking of going across the south-west on a boat, a scattering | :17:33. | :17:41. | |
of showers with December -- with visibility poor. In the east, a | :17:41. | :17:47. | |
better picture, winds similar but choppier sees here and brighter | :17:47. | :17:55. | |
conditions. I think will have the East/West split on Saturday at the | :17:55. | :17:58. | |
end and drive across the East and for most parts overnight with | :17:58. | :18:04. | |
temperatures not falling to a low. On Sunday, areas of low pressure | :18:04. | :18:08. | |
across the north-west of the country, feeding in a run of south- | :18:08. | :18:13. | |
westerly air. It looks like many areas will be mild and showers | :18:13. | :18:20. | |
perfecting westerly areas. -- affecting. Into next week, | :18:20. | :18:24. | |
remaining unsettled with periods of rain interspersed with sunshine as | :18:24. | :18:30. | |
well. The next area of low pressure moves endearing Sunday into Monday | :18:30. | :18:37. | |
at producing some rain for a time in the west and south-west. | :18:37. | :18:41. | |
Temperatures around seven/eight Celsius so still on the mild side. | :18:41. | :18:45. | |
Tusa looking like the best day of next week and we will be in a ridge | :18:45. | :18:50. | |
of high pressure before this next weather system moves in so fine and | :18:50. | :18:54. | |
settled. Plenty of sunshine right across the board. Some showers | :18:54. | :18:57. | |
affecting Orkney and Shetland and the temperature of eight Celsius | :18:57. | :19:01. | |
with all the sunshine and light winds, it will feel pleasant. On | :19:01. | :19:05. | |
Wednesday the next weather system moves in with some snow on the | :19:05. | :19:09. | |
hills and eventually the rain will clear away. It turns and settled | :19:09. | :19:19. | |
:19:19. | :19:25. | ||
The stunning landscape of Arran - this is one of my favourite places | :19:25. | :19:30. | |
to visit in Scotland and I come here every year and the beer is not | :19:30. | :19:40. | |
:19:40. | :19:40. | ||
This is Arran brewery. They have won awards for their beers and have | :19:40. | :19:50. | |
:19:50. | :19:54. | ||
We have now almost the Skye Brewery and we are hoping to grow 820 | :19:54. | :19:59. | |
barrel plant and putting in more tanks into each of the breweries, | :19:59. | :20:02. | |
have taken over the Rosebank distillery building hoping to put | :20:02. | :20:08. | |
in a brewery as well as a bottle in building. It will help us to expand | :20:08. | :20:12. | |
but only in the export markets but also in the national market and we | :20:12. | :20:16. | |
will probably be able to do more supermarket sales as well. It is | :20:16. | :20:20. | |
quite unusual to have a woman involved with brewing. Is that a | :20:20. | :20:27. | |
sexist comment? It is not, it is a general conception, people think | :20:27. | :20:31. | |
that women don't like real ale and they are not interested in it but | :20:31. | :20:37. | |
there are lot of women real-ale drinkers and the merging with Skye | :20:37. | :20:42. | |
Brewery, I am excited because the head brewer is a woman and I was | :20:42. | :20:46. | |
excited at the concept of having another woman to chat about beer | :20:46. | :20:56. | |
:20:56. | :20:56. | ||
things with. Talking about beer, it is time to drink some of it. But | :20:56. | :21:01. | |
something different - hot beer cocktails. We will heat at the | :21:01. | :21:05. | |
stove, put it in which is what happened in the mid- 17th century | :21:05. | :21:10. | |
in the coaching houses. People coming in from the cold outside | :21:10. | :21:14. | |
they would be given a hot ale. you heat it with a poker? Yes. We | :21:14. | :21:19. | |
are using oatmeal stout because the boats will surge and give it a | :21:19. | :21:25. | |
smoke flavour. You can add cinnamon or rump. We will use a cinema and | :21:25. | :21:35. | |
:21:35. | :21:48. | ||
liqueur. Do not be shy it! -- we Oh! That is a winner from me! Good | :21:48. | :21:56. | |
gracious. Very, very nice. Do you want a taste yourself? Sadly, that | :21:56. | :22:01. | |
is the end of my little beer tasting odyssey but there are 61 | :22:01. | :22:09. | |
other independent breweries in Scotland... I cannot even speak! 61 | :22:09. | :22:12. | |
of the independent breweries, I should do another small tour. I | :22:12. | :22:20. | |
would be to the bus, but in the meantime I love this hot beer | :22:20. | :22:24. | |
cocktail for. Martini as the world over have a little known Aberdeen | :22:24. | :22:31. | |
share climber to thank for their ability to reach the high peaks -- | :22:31. | :22:35. | |
mountaineers over the world. If it was not for one man, Hillary and | :22:35. | :22:43. | |
Tenzing may never have made it to Above the height of 6,000 metres, | :22:43. | :22:48. | |
the human body cannot survive due to shortage of oxygen. This | :22:49. | :22:54. | |
altitude is known as the death zone. It is standing in the way of the | :22:54. | :22:58. | |
people conquering the world's highest mountains for generations | :22:58. | :23:04. | |
but a little known scientist from Aberdeen thought otherwise. Back in | :23:04. | :23:06. | |
1920, Alexander Mitchell Kellas concluded that Mark Everest could | :23:06. | :23:13. | |
be conquered and without oxygen. He was the most experienced | :23:13. | :23:16. | |
mountaineer of his generation but disappeared from the pages of | :23:16. | :23:22. | |
history. He was regarded by the mountaineering establishment as one | :23:22. | :23:31. | |
of the top mountaineers of that era. And then after the war, he vanished. | :23:31. | :23:35. | |
Alexander Kellas was born in 1868 and raised here on Regent's key | :23:35. | :23:38. | |
where his father worked for the where his father worked for the | :23:38. | :23:40. | |
Aberdeen Harbour Board. The family prospered and they moved to the | :23:40. | :23:46. | |
West End of the city where he went to Aberdeen school. But it was from | :23:46. | :23:54. | |
here that his mother's family family home that he escaped and | :23:54. | :23:58. | |
started his mountaineering adventures. He came out to the | :23:58. | :24:02. | |
Cairngorms with his younger brother and that was in 1885 and you | :24:02. | :24:06. | |
remember in those days, there were not proper - a box and he spent | :24:06. | :24:15. | |
times walking huge distances -- there were not prepared guidebooks. | :24:15. | :24:20. | |
He was a very physically strong individual. He went to University | :24:20. | :24:24. | |
College London to do a chemistry degree and was a very good research | :24:25. | :24:31. | |
chemist but a better man to near. By the time he was 40, he had | :24:31. | :24:35. | |
explored the Scottish mountains, he had been to the Alps and been to | :24:35. | :24:40. | |
Norway and suddenly at the age of 40, he made his first visit to the | :24:40. | :24:44. | |
Wavertree and for the next 12 years, he went almost every year out to | :24:44. | :24:49. | |
the Wavertree and engaged in massive expeditions -- to the | :24:49. | :24:59. | |
:24:59. | :24:59. | ||
Himalayas. Until 1920, Kellas visited the region seven times and | :24:59. | :25:03. | |
discovered at a remote tribe called the Sherpas and was the first | :25:03. | :25:07. | |
person to employ them as guides and porters of expeditions. It was | :25:07. | :25:13. | |
during these visits that he began to study how the human body copes | :25:13. | :25:23. | |
:25:23. | :25:23. | ||
with high altitude. one of his interest was in high altitude | :25:23. | :25:28. | |
physiology and, if not the first, he was one of the first people to | :25:28. | :25:31. | |
study the effects of altitude on the human body, particularly the | :25:31. | :25:35. | |
lack of oxygen and the effects in the blood and breathing. Above a | :25:35. | :25:39. | |
certain height, the amount of oxygen you taking is reduced. | :25:39. | :25:45. | |
Around half or less at the summit and it is at sea level which can | :25:45. | :25:55. | |
:25:55. | :25:56. | ||
lead to severe a oxygen lack or pulmonary oedema when you come | :25:56. | :26:01. | |
suffocate to death. Kellas' main contribution was that to argue that | :26:01. | :26:06. | |
the slower you acclimatise, the better you cope. He experimented | :26:06. | :26:10. | |
with his Sherpas as well and tested them and himself with carrying | :26:10. | :26:17. | |
weights are two different altitudes and tabulated all the results and | :26:17. | :26:25. | |
over distance at altitude, he discovered that a Sherpa would beat | :26:25. | :26:30. | |
a European at any altitude. He can take many things in his creditable | :26:30. | :26:35. | |
stop as the leading expert in his day on both the Himalayas and high- | :26:35. | :26:42. | |
altitude physiology, Kellas was invited to participate in one of | :26:42. | :26:49. | |
Getting to the summit of Everest was seen as a great national | :26:50. | :26:54. | |
objective. He had more experience in the Himalayas than anyone else | :26:54. | :26:57. | |
in the expedition and in fact, various people suggested that | :26:58. | :27:01. | |
Kellas be the leader of the expedition, such was his status at | :27:01. | :27:10. | |
the time. But becoming weak and exhausted by a previous expeditions, | :27:10. | :27:20. | |
:27:20. | :27:24. | ||
Kellas died of heart failure after When Kellas died in 1921, there had | :27:24. | :27:29. | |
been probably eight peaks in the world over 20,000 ft climb and he | :27:29. | :27:34. | |
had climbed five of them. He had also climbed the highest mountain | :27:34. | :27:39. | |
it yet climbed in the world yet 40 measurements gave that record to | :27:39. | :27:43. | |
somebody else so he died not knowing that he has stood higher | :27:43. | :27:53. | |
:27:53. | :27:54. | ||
The story of Alexander Mitchell Kellas, a man who deserves to be | :27:54. | :27:58. | |
better known. You will want to know what is coming up on the programme | :27:58. | :28:03. | |
next week. Sarah, Euan Nick and myself are | :28:03. | :28:07. | |
having a Christmas party on Royal Deeside. Join us as we try to | :28:07. | :28:16. | |
impress each other using local We have Caledonian pine cooked | :28:17. | :28:23. | |
salmon with a hand gathered sorrel sauce. The looks fantastic. Smoked | :28:23. | :28:33. | |
:28:33. | :28:33. | ||
salmon Bellini and creme fraiche Until the slightly later time of | :28:33. | :28:37. | |
7:30pm next Friday night, from all the team here on a wet and | :28:37. | :28:47. |