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We're in the heart of the Mediterranean on the island of Malta | 0:00:03 | 0:00:06 | |
to find out why 30,000 Irish people | 0:00:06 | 0:00:08 | |
spend their hard earned cash here every year. | 0:00:08 | 0:00:10 | |
On our website, we ask you to come up with some top tips | 0:00:10 | 0:00:13 | |
-of what to do here and what to avoid. -And you've come up with | 0:00:13 | 0:00:16 | |
some surprising suggestions and some great hidden gems. | 0:00:16 | 0:00:19 | |
The Maltese islands are bang in the heart of the Mediterranean. | 0:00:25 | 0:00:28 | |
Flying time from Dublin or Belfast is about 3.5 hours. | 0:00:28 | 0:00:32 | |
There's the main island of Malta and two smaller islands, | 0:00:33 | 0:00:36 | |
Gozo and Comino. | 0:00:36 | 0:00:38 | |
Maltese is the official language but nearly everyone speaks English. | 0:00:39 | 0:00:43 | |
Well, Aoibhinn, here we are in Malta. I've never been here before, | 0:00:43 | 0:00:45 | |
neither have you. | 0:00:45 | 0:00:47 | |
All I know about the place, | 0:00:47 | 0:00:48 | |
from what I've been told it's very rich in history. | 0:00:48 | 0:00:50 | |
-What about yourself? -I associate Malta with the older generation coming here | 0:00:50 | 0:00:53 | |
so I'd love to see what else it has on offer. I'm dying to see what Gozo is like, | 0:00:53 | 0:00:57 | |
-and I'd love to see some of the fishing villages, as well. -Me too. Everyone raves about Gozo. | 0:00:57 | 0:01:01 | |
But really, it's about you getting in touch with us, as you have, | 0:01:01 | 0:01:04 | |
and we'll go and check out your recommendations. | 0:01:04 | 0:01:06 | |
We've gathered together all your advice from the website | 0:01:06 | 0:01:09 | |
and came up with a plan. | 0:01:09 | 0:01:11 | |
We've identified our top five from your suggestions | 0:01:11 | 0:01:14 | |
and we've thrown in a few of our more offbeat recommendations, too. | 0:01:14 | 0:01:17 | |
So, before we get going, | 0:01:19 | 0:01:20 | |
here's some of the basics you need to know about the Maltese islands. | 0:01:20 | 0:01:24 | |
Malta's always had a reputation as appealing to more of an older generation but in recent years, | 0:01:24 | 0:01:28 | |
there's been a concerted effort to try and attract the younger holidaymaker, | 0:01:28 | 0:01:32 | |
bringing DJs like David Guetta and Fatboy Slim to the island. | 0:01:32 | 0:01:35 | |
And also big investment in this area of St Julian's. | 0:01:35 | 0:01:38 | |
You will find a plethora of bars, restaurants | 0:01:38 | 0:01:41 | |
and nightclubs ensuring the weekend never really has to end. | 0:01:41 | 0:01:45 | |
There aren't that many sandy beaches in Malta | 0:01:47 | 0:01:50 | |
but when you DO find one, they're pretty spectacular. | 0:01:50 | 0:01:52 | |
Just be sure to get here early | 0:01:54 | 0:01:56 | |
because they get packed during the summer and especially on Sundays. | 0:01:56 | 0:01:59 | |
SHE SCREAMS AND LAUGHS | 0:02:01 | 0:02:04 | |
Apparently, the water gets to 28 degrees but, I'm telling you, | 0:02:04 | 0:02:07 | |
it's not quite that warm yet. | 0:02:07 | 0:02:09 | |
You'll undoubtedly notice the British influence in Malta | 0:02:09 | 0:02:11 | |
but none more so than the iconic red telephone box. | 0:02:11 | 0:02:15 | |
Malta became independent from Britain nearly 50 years ago, | 0:02:16 | 0:02:20 | |
although you wouldn't think it looking at some of the shops and restaurants. | 0:02:20 | 0:02:23 | |
Nearly everyone speaks English and there are still | 0:02:24 | 0:02:27 | |
plenty of reminders of the island's colonial past. | 0:02:27 | 0:02:29 | |
One thing you've warned us about is the price of the taxis here. | 0:02:31 | 0:02:34 | |
They're not metered so be sure to use a company that's | 0:02:34 | 0:02:37 | |
recommended by your hotel and agree a price in advance. | 0:02:37 | 0:02:39 | |
We've chosen the best of your recommendations | 0:02:41 | 0:02:44 | |
and kicking off at number five is the capital city, Valletta. | 0:02:44 | 0:02:48 | |
Not so much a city as a walled fortress. | 0:02:48 | 0:02:51 | |
Due to Malta being dead in the middle of the Mediterranean, | 0:02:51 | 0:02:53 | |
it has been a popular destination for wannabe | 0:02:53 | 0:02:55 | |
invaders for thousands of years. The English, the Spanish, | 0:02:55 | 0:02:58 | |
the French have all had their wee scraps about this place as have | 0:02:58 | 0:03:02 | |
the Carthaginians, the Byzantines, the Arabs and the Kardashians. | 0:03:02 | 0:03:06 | |
Not quite sure about the last one, but nothing would surprise me. | 0:03:06 | 0:03:09 | |
As a result, this place is simply dripping in history. | 0:03:09 | 0:03:13 | |
Valletta was originally built in the 16th century | 0:03:20 | 0:03:23 | |
by the Knights of St John to protect against the Turks. | 0:03:23 | 0:03:25 | |
The Knights, a major military and religious order, | 0:03:29 | 0:03:32 | |
ruled from here, the Grand Master's Palace, | 0:03:32 | 0:03:35 | |
which many of you said was definitely worth a visit. | 0:03:35 | 0:03:38 | |
The Knights were the sons of nobility from all around Europe | 0:03:40 | 0:03:43 | |
and when they settled here in Malta they brought with them the art, | 0:03:43 | 0:03:46 | |
the architecture, gold, silver | 0:03:46 | 0:03:47 | |
and furniture that we see here in the Palace today. | 0:03:47 | 0:03:50 | |
The Grand Master of the Knights would use the richly | 0:03:53 | 0:03:55 | |
decorated state rooms to entertain important guests | 0:03:55 | 0:03:59 | |
and the Palace also houses a large armoury. | 0:03:59 | 0:04:02 | |
Malta became a republic in 1974 and the Palace now houses both | 0:04:03 | 0:04:07 | |
Parliament and the offices of the president right behind me here. | 0:04:07 | 0:04:11 | |
As a tourist, it's very special to be able to wander through | 0:04:11 | 0:04:14 | |
these corridors of power. | 0:04:14 | 0:04:15 | |
A short skip away is another of your Maltese favourites. | 0:04:16 | 0:04:20 | |
St John's Co-Cathedral. | 0:04:20 | 0:04:22 | |
Not so sensational from the outside, perhaps, | 0:04:22 | 0:04:24 | |
but just wait til you get a look inside. | 0:04:24 | 0:04:26 | |
No wonder you recommended this place so highly. | 0:04:29 | 0:04:31 | |
Absolutely breathtaking. | 0:04:34 | 0:04:36 | |
Now, through this doorway is THE most extraordinary exhibit | 0:04:50 | 0:04:53 | |
in the entire Cathedral. In fact, in all of Malta. | 0:04:53 | 0:04:57 | |
It is considered the masterpiece of the painter Caravaggio | 0:04:57 | 0:05:00 | |
and depicts the execution of St John the Baptist. | 0:05:00 | 0:05:03 | |
Caravaggio was commissioned by the Knights of Malta. | 0:05:03 | 0:05:06 | |
He actually was briefly a member of the Knights of Malta. | 0:05:06 | 0:05:08 | |
That's another story entirely. You should look that up. That's a doozy. | 0:05:08 | 0:05:12 | |
We're not allowed to actually go in and film it. | 0:05:12 | 0:05:14 | |
Nobody is because it's considered such a precious commodity to Malta. | 0:05:14 | 0:05:19 | |
It's a remarkable painting. | 0:05:19 | 0:05:21 | |
If you come here, you owe it to yourself to go and see it. | 0:05:21 | 0:05:24 | |
All is not lost, however. | 0:05:24 | 0:05:25 | |
You can take it home with you for the princely sum of 40 cents. | 0:05:25 | 0:05:29 | |
Another one of your recommendations is here on the Valletta waterfront. | 0:05:35 | 0:05:39 | |
All these restaurants were converted warehouses | 0:05:39 | 0:05:42 | |
built by the Knights in the 17th century and I think it's | 0:05:42 | 0:05:44 | |
a gorgeous place to just hang out and relax and enjoy the sunshine. | 0:05:44 | 0:05:48 | |
But do avoid it on days when the cruise ships are in. | 0:05:49 | 0:05:51 | |
You also recommended we check out the Upper Barrakka Gardens. | 0:05:53 | 0:05:56 | |
These were destroyed during the Second World War, | 0:05:56 | 0:05:59 | |
when the islanders stood firm against the Germans, | 0:05:59 | 0:06:02 | |
but have now been rebuilt in honour of the war dead. | 0:06:02 | 0:06:04 | |
You highly rated the local food, | 0:06:08 | 0:06:10 | |
especially the Maltese ftira, a sort of supercharged pizza. | 0:06:10 | 0:06:14 | |
Connie, what makes this traditionally Maltese? | 0:06:16 | 0:06:19 | |
It's because in the oven we use a real wood. | 0:06:19 | 0:06:22 | |
We bake it with the fire, so it's very traditional. | 0:06:22 | 0:06:25 | |
-So, Joe, do you want to give it a go? -Yeah, I'm in, I'm up for it. -Let's get the gloves on. | 0:06:25 | 0:06:29 | |
Like I need a hair net. | 0:06:30 | 0:06:32 | |
At this place, if you arrive early enough, | 0:06:32 | 0:06:34 | |
they'll let you make your own ftira. | 0:06:34 | 0:06:36 | |
Connie is keeping us right but it seems | 0:06:36 | 0:06:38 | |
as though you can throw practically anything onto the ftira. | 0:06:38 | 0:06:41 | |
With tomato, caramelised onions, potatoes, | 0:06:42 | 0:06:45 | |
capers and anchovies being the favourites. | 0:06:45 | 0:06:48 | |
-Can we freestyle? Can we put on whatever we want? -Yes, you can. | 0:06:48 | 0:06:51 | |
Beautiful. | 0:06:51 | 0:06:52 | |
The whole experience may be better suited to the under tens | 0:06:53 | 0:06:56 | |
but it does bring out your creative side. | 0:06:56 | 0:06:58 | |
(HIGH PITCHED VOICE) Look, you're doing a wee border. | 0:06:58 | 0:07:01 | |
So, Connie, which one do you think is going to taste the best? | 0:07:04 | 0:07:07 | |
Which do you think? | 0:07:08 | 0:07:09 | |
-I prefer that one because it has more ingredients on it. -Yeah! | 0:07:09 | 0:07:14 | |
And now the moment of truth. | 0:07:14 | 0:07:17 | |
Oh, here they are. | 0:07:17 | 0:07:18 | |
I was expecting mine to come out like a phonebook, like, | 0:07:18 | 0:07:20 | |
I just put too much on. | 0:07:20 | 0:07:22 | |
Mm... | 0:07:25 | 0:07:26 | |
The sesame saved it. The sesame saves mine. | 0:07:28 | 0:07:31 | |
I put too much on mine were to be fair. But that was gorgeous. | 0:07:31 | 0:07:34 | |
You can really taste the fresh herbs on it. | 0:07:34 | 0:07:37 | |
It's very tasty but I definitely don't think I could eat a full one. | 0:07:37 | 0:07:40 | |
Never mind your recommendations. | 0:07:42 | 0:07:43 | |
For just one minute, this is the place I wanted to come to. | 0:07:43 | 0:07:46 | |
This is the pub in Valletta. | 0:07:46 | 0:07:48 | |
This is where legendary actor Oliver Reed spent his last night. | 0:07:48 | 0:07:51 | |
I'm a huge fan. | 0:07:51 | 0:07:53 | |
Oliver Reed came here, he drank eight pints of lager, | 0:07:53 | 0:07:56 | |
12 double rums, and a half bottle of whisky. | 0:07:56 | 0:07:59 | |
Little wonder. | 0:08:00 | 0:08:01 | |
Landlord Graham told me that Ollie was in Malta filming Gladiator | 0:08:01 | 0:08:04 | |
when he met some Navy lads. | 0:08:04 | 0:08:06 | |
They was drinking, they were having a good time with him, | 0:08:06 | 0:08:08 | |
and they started doing a bit of arm wrestling and, obviously, | 0:08:08 | 0:08:11 | |
the usual sort of stuff. | 0:08:11 | 0:08:12 | |
The story goes he sent them all back to the ship | 0:08:12 | 0:08:15 | |
and then a few hours after that, he just sort of slipped away. | 0:08:15 | 0:08:19 | |
Well, let's raise a glass to Ollie at his last bar. | 0:08:19 | 0:08:22 | |
Upstairs here in the pub is, basically, | 0:08:22 | 0:08:25 | |
an ongoing tribute Oliver Reed. | 0:08:25 | 0:08:27 | |
Everyone that comes here tends to come upstairs, | 0:08:27 | 0:08:29 | |
write something on the wall as a dedication to Ollie | 0:08:29 | 0:08:32 | |
or to people they've lost themselves and even pets they've lost. | 0:08:32 | 0:08:35 | |
So I figured we should write our wee tribute as well. | 0:08:35 | 0:08:37 | |
One of the best ways to see Malta is from the water | 0:08:47 | 0:08:50 | |
and you can hire a boat to get a better view of the harbour. | 0:08:50 | 0:08:53 | |
-The colours are fab, aren't they? -It's amazing. | 0:08:55 | 0:08:57 | |
That is all local limestone as well. It's all built on. | 0:08:57 | 0:09:00 | |
Have you got your bearings of where we are? | 0:09:00 | 0:09:02 | |
It is quite complicated in Malta. | 0:09:02 | 0:09:04 | |
Yes, around the harbour, and that's Valletta over here, | 0:09:04 | 0:09:06 | |
-and those are the three cities we're off to next. -Right. | 0:09:06 | 0:09:10 | |
I know that's the French Creek, right over there, | 0:09:10 | 0:09:12 | |
that's where Napoleon sailed in when he invaded here. | 0:09:12 | 0:09:14 | |
He was 26 years of age. | 0:09:14 | 0:09:16 | |
When I was 26, I worked in a chippy. | 0:09:16 | 0:09:17 | |
So, Joe, apparently Tom Hanks is here filming his latest movie. | 0:09:20 | 0:09:23 | |
I think we're in the middle of it. | 0:09:23 | 0:09:24 | |
I think we're going to be background extras, whether we like it or not. | 0:09:24 | 0:09:27 | |
In fact, that boat that is probably where Tom is staying | 0:09:27 | 0:09:30 | |
and I think he's expecting us for a cup of tea. | 0:09:30 | 0:09:33 | |
Tommy! TOMMY! | 0:09:33 | 0:09:35 | |
Time to visit number 4 | 0:09:36 | 0:09:38 | |
from our choice of your Maltese recommendations. | 0:09:38 | 0:09:41 | |
It's this place, the small fishing village of Marsaxlokk. | 0:09:41 | 0:09:45 | |
What you loved were the brightly coloured fishing boats, | 0:09:45 | 0:09:47 | |
known as luzzus. | 0:09:47 | 0:09:49 | |
Many of you suggested to give this place a try | 0:09:49 | 0:09:51 | |
including Carrie Donaldson, who said, "Some of it's a bit run down | 0:09:51 | 0:09:54 | |
"but that just adds to the charm." | 0:09:54 | 0:09:56 | |
And it is very charming. | 0:09:57 | 0:09:59 | |
The paintwork isn't just random. | 0:10:08 | 0:10:10 | |
The boats from each Maltese village have different colours | 0:10:10 | 0:10:14 | |
to distinguish which port they're sailing from. | 0:10:14 | 0:10:16 | |
There's a bizarre mix of cultures going on here. | 0:10:17 | 0:10:19 | |
Fishermen name their beds after their favourite catholic saint | 0:10:19 | 0:10:22 | |
but if you also look at the front of the boats, they're all painted | 0:10:22 | 0:10:25 | |
with the goddess Eye of Osiris to make sure they get home safely. | 0:10:25 | 0:10:28 | |
Many of you said it was a good place to grab a bite. | 0:10:30 | 0:10:33 | |
The front is peppered with great seafood restaurants with | 0:10:33 | 0:10:35 | |
fresh fish just off the boats. | 0:10:35 | 0:10:37 | |
Also, there's a big fish market here every Sunday. | 0:10:37 | 0:10:41 | |
We've identified our top five of your recommendations | 0:10:42 | 0:10:45 | |
for things to do on holiday in Malta. | 0:10:45 | 0:10:48 | |
It's time for number 3, and it's one of the smaller islands. | 0:10:48 | 0:10:51 | |
Now, a comment that kept appearing on the website was | 0:10:52 | 0:10:54 | |
if you go to Malta, you've got to go to Gozo. | 0:10:54 | 0:10:57 | |
It's a third of the size of Malta, it's more rural, more chilled out, | 0:10:57 | 0:11:00 | |
it's where the Maltese actually go for their holidays. | 0:11:00 | 0:11:03 | |
You can see why, can't you? | 0:11:04 | 0:11:05 | |
Gozo is also host to some seriously ancient temples. | 0:11:10 | 0:11:14 | |
There are 15 UNESCO World Heritage sites on the Maltese islands | 0:11:14 | 0:11:18 | |
and this is one of them. | 0:11:18 | 0:11:19 | |
This is Ggantija on Gozo, | 0:11:19 | 0:11:20 | |
the oldest freestanding structure in the world, | 0:11:20 | 0:11:23 | |
i.e. no cement, just stones placed strategically on top of one another | 0:11:23 | 0:11:27 | |
so that they would fit and, indeed, the building would not fall in. | 0:11:27 | 0:11:30 | |
It's not bad considering this was 1,000 years before the pyramids | 0:11:30 | 0:11:33 | |
and 1,600 years before Stonehenge was built. | 0:11:33 | 0:11:36 | |
And the wheel hadn't been invented yet. | 0:11:38 | 0:11:40 | |
Some of the temple's original features are still standing | 0:11:40 | 0:11:43 | |
like these altars where they would have made animal sacrifices to the gods. | 0:11:43 | 0:11:47 | |
The people who built this temple, there still isn't a name for them. | 0:11:48 | 0:11:51 | |
The Maltese just refer to them as 'the temple builders.' | 0:11:51 | 0:11:55 | |
With a big boy stone like this, | 0:11:55 | 0:11:56 | |
you have to ask yourself how did they transport them? | 0:11:56 | 0:11:59 | |
Well, the answers are lying all around. | 0:11:59 | 0:12:03 | |
There are dozens of spherical stones that have been left at the site | 0:12:03 | 0:12:06 | |
and it's believed these were used as rollers | 0:12:06 | 0:12:09 | |
to move the big slabs of stone around. | 0:12:09 | 0:12:11 | |
This is a great place to get a bit of ancient history on holiday. | 0:12:14 | 0:12:18 | |
I'm in another part of Gozo investigating a different | 0:12:23 | 0:12:27 | |
sort of holiday experience. | 0:12:27 | 0:12:28 | |
I'm meeting another Joe, | 0:12:29 | 0:12:31 | |
a farmer who takes on tourists to help with the harvest. | 0:12:31 | 0:12:34 | |
The ultimate activity holiday. | 0:12:34 | 0:12:37 | |
Why do you think they enjoy coming to the farm and working? | 0:12:37 | 0:12:40 | |
They're actually working but it's a totally different life. | 0:12:40 | 0:12:44 | |
Remember, most of our visitors are spending all their days | 0:12:44 | 0:12:48 | |
looking at a monitor. | 0:12:48 | 0:12:49 | |
You know, and working on the computer and seeing television, whatever. | 0:12:49 | 0:12:53 | |
So they need a change. And here it's more physical than mental. | 0:12:53 | 0:12:57 | |
Actually, here, it's the best yoga you can do. | 0:12:57 | 0:12:59 | |
-It's good to get your hands dirty every now and again, isn't it? -Yes. | 0:12:59 | 0:13:02 | |
Do you find that they eat everything they're picking, | 0:13:02 | 0:13:04 | |
cos I would eat all of your strawberries. | 0:13:04 | 0:13:07 | |
In fact, we are always telling them, we want to see the cases filled up. | 0:13:07 | 0:13:11 | |
You'll even get paid for what you pick. If you don't eat it all first. | 0:13:12 | 0:13:15 | |
When I visited, there were no crops ready | 0:13:15 | 0:13:17 | |
so the best times to come are August and September. | 0:13:17 | 0:13:20 | |
This is the iconic view of the Maltese islands | 0:13:23 | 0:13:26 | |
and many of you recommended that we visit here. | 0:13:26 | 0:13:29 | |
Behind me you'll find the Azure Window, | 0:13:30 | 0:13:32 | |
and beneath it is the Blue Hole, | 0:13:32 | 0:13:34 | |
probably the best place to dive in the islands of Malta, | 0:13:34 | 0:13:38 | |
actually considered one of the top ten places to dive in the world. | 0:13:38 | 0:13:41 | |
It's also a pretty good place to catch the sunset | 0:13:41 | 0:13:43 | |
and a great way end your visit to Gozo. | 0:13:43 | 0:13:45 | |
We're in Malta checking out some of your top recommendations | 0:13:51 | 0:13:54 | |
but before we go any further, please allow me a little indulgence. | 0:13:54 | 0:13:58 | |
Now, I have to admit, not one of you recommended this. | 0:13:59 | 0:14:01 | |
I figured you deserved it. After all, what is not to love about this? | 0:14:01 | 0:14:06 | |
Popeye Village is a small theme park in the middle of nowhere | 0:14:15 | 0:14:19 | |
based on what's left of a film set from over 30 years ago. | 0:14:19 | 0:14:23 | |
In Malta, they tend to just throw the film set after using it, | 0:14:23 | 0:14:27 | |
however this one since it was in a remote part of the island, | 0:14:27 | 0:14:31 | |
the government of the time decided to keep it. | 0:14:31 | 0:14:34 | |
Maybe someday they'll do something with it. | 0:14:34 | 0:14:36 | |
And some day arrives and nowadays, | 0:14:36 | 0:14:38 | |
Popeye Village is open for the public. | 0:14:38 | 0:14:40 | |
You've no idea how excited I was coming here. | 0:14:42 | 0:14:44 | |
I know Robert Altman's film didn't do well at the box office at all. | 0:14:44 | 0:14:47 | |
The soundtrack is, however, very underrated. | 0:14:47 | 0:14:50 | |
When you come here, this is a film set they just kind of left here. | 0:14:50 | 0:14:53 | |
And was turned into a theme park. | 0:14:53 | 0:14:55 | |
I love the concept of that. | 0:14:55 | 0:14:57 | |
It is a wee bit frayed around the edges | 0:14:57 | 0:14:59 | |
but everyone is after 32 years. But I'd recommend it. | 0:14:59 | 0:15:02 | |
There's something about it that's quite endearing. | 0:15:02 | 0:15:05 | |
Watch the film before you come here or you'll want to watch it | 0:15:05 | 0:15:07 | |
afterwards cos I want to go home and watch it again. | 0:15:07 | 0:15:10 | |
Huc-uc-uc-uc. | 0:15:10 | 0:15:12 | |
The park also boasts the most wimpy Popeye you will ever meet. | 0:15:12 | 0:15:17 | |
-Tell me, are you, in fact, strong to the finish? -Yes, all the way. | 0:15:17 | 0:15:20 | |
-Because I eats me spinach. -See? | 0:15:20 | 0:15:24 | |
-There we are, kids, always eat your greens. Eat your spinach. -Exactly. | 0:15:24 | 0:15:27 | |
Eat your spinach and you will be strong like my Popeye. Look. | 0:15:27 | 0:15:30 | |
-You are strong, Popeye. -Huc-uc-uc-uc. | 0:15:30 | 0:15:33 | |
Now, for those who prefer a short break closer to home, I'm going to | 0:15:34 | 0:15:37 | |
find out why Belfast has become such a popular city break destination. | 0:15:37 | 0:15:42 | |
I'm taking a whirlwind tour to see what is on offer here for families. | 0:15:42 | 0:15:46 | |
I am starting my visit at the brand-new Titanic Belfast. | 0:15:47 | 0:15:50 | |
This city was the birthplace of the most famous ship in the world | 0:15:50 | 0:15:53 | |
and here you can come and experience its amazing story. | 0:15:53 | 0:15:56 | |
They have put so much thought into the design. | 0:16:02 | 0:16:04 | |
Every detail reflects the great history | 0:16:04 | 0:16:06 | |
of the building of the Titanic. | 0:16:06 | 0:16:09 | |
They really do try to make history come alive here. | 0:16:09 | 0:16:12 | |
And about that moment in time, the ship took her last plunge. | 0:16:13 | 0:16:17 | |
'It's a state-of-the-art exhibition centre | 0:16:19 | 0:16:21 | |
'with some incredibly impressive visual trickery.' | 0:16:21 | 0:16:24 | |
There are a wonderful interactive exhibitions here that will | 0:16:24 | 0:16:28 | |
keep everyone entertained. I know I could stay here for hours. | 0:16:28 | 0:16:31 | |
'And what to my fellow visitors think of it?' | 0:16:33 | 0:16:36 | |
So, David, have you enjoyed the day at the Titanic Belfast? | 0:16:36 | 0:16:39 | |
Yes, it was fantastic. The interaction was brilliant as well. | 0:16:39 | 0:16:43 | |
Do you think it's good for boys who are your age to go | 0:16:43 | 0:16:47 | |
-and see or do you think it's kind of boring? -I think it is not boring. | 0:16:47 | 0:16:50 | |
It's not boring? Brilliant. | 0:16:50 | 0:16:51 | |
-So, everybody should come and look at it. -Mm-hm. | 0:16:51 | 0:16:54 | |
Do you want to be a sailor after seeing it? | 0:16:54 | 0:16:57 | |
No. | 0:16:57 | 0:16:58 | |
You can come for afternoon tea in these magnificent surroundings | 0:17:00 | 0:17:04 | |
and this is so exciting walking down this staircase. | 0:17:04 | 0:17:07 | |
'The grand staircase is an exact replica | 0:17:07 | 0:17:10 | |
'of the original from the Titanic. | 0:17:10 | 0:17:12 | |
'This isn't part of the normal visitor experience | 0:17:12 | 0:17:15 | |
'so afternoon tea offers an elegant chance to enjoy the stairs.' | 0:17:15 | 0:17:19 | |
Oh, wow. Thank you very much. | 0:17:19 | 0:17:22 | |
I really feel like I'm sitting in first class. | 0:17:28 | 0:17:30 | |
I just wonder if Leonardo is still hanging around. | 0:17:30 | 0:17:33 | |
If you want to visit the Titanic Belfast Visitor Experience | 0:17:44 | 0:17:47 | |
then we recommend buying tickets in advance, especially at weekends. | 0:17:47 | 0:17:51 | |
There are lots of great hotels in the city but my top tip for a family | 0:17:51 | 0:17:55 | |
is to rent a self-catering apartment here in the Titanic Quarter. | 0:17:55 | 0:17:59 | |
The apartments are the right size to accommodate most families. | 0:18:02 | 0:18:06 | |
This is a perfect location - | 0:18:08 | 0:18:10 | |
close to the city centre which is only 10 minutes' walk away | 0:18:10 | 0:18:13 | |
plus the view isn't bad either. | 0:18:13 | 0:18:15 | |
The Arc Apartments cost from £60 a night for a minimum of three nights. | 0:18:21 | 0:18:25 | |
Next on my list of things to see is the Ulster Museum. | 0:18:34 | 0:18:38 | |
Situated in the Botanic Gardens, | 0:18:38 | 0:18:39 | |
the museum has recently undergone a £17 million refurbishment. | 0:18:39 | 0:18:43 | |
The Discovery zones particularly appeal to families. | 0:18:46 | 0:18:50 | |
In the Discover Nature Zone | 0:18:50 | 0:18:52 | |
you can get your hands on all of the artefacts, which is great for kids. | 0:18:52 | 0:18:56 | |
You can come into Discover History | 0:18:59 | 0:19:01 | |
and the children can try on all the old costumes. | 0:19:01 | 0:19:03 | |
Is there a big petticoat for you? | 0:19:07 | 0:19:09 | |
Look at yourself in the mirror. | 0:19:09 | 0:19:11 | |
It's beautiful. | 0:19:11 | 0:19:13 | |
And, for budding Picassos, | 0:19:13 | 0:19:14 | |
one of the most popular areas is the Art Zone. | 0:19:14 | 0:19:17 | |
So, Bill, what are zones like this like for the children? | 0:19:17 | 0:19:20 | |
Every time we come here, it's always packed. | 0:19:20 | 0:19:23 | |
They always have a different theme every month. | 0:19:23 | 0:19:25 | |
From working with crayons, wool, bits of paper. | 0:19:25 | 0:19:28 | |
Then whenever the children make their artwork, it's exhibited. | 0:19:28 | 0:19:31 | |
It's all around the walls here. | 0:19:31 | 0:19:33 | |
Do you think it is good to have these areas to entice | 0:19:33 | 0:19:35 | |
-the younger people? -Definitely. Because we come all the time. | 0:19:35 | 0:19:38 | |
That's the first place we come to when we come into the museum. | 0:19:38 | 0:19:41 | |
And all this fun is free as there is no entry charge to the museum. | 0:19:41 | 0:19:45 | |
Belfast has recently undergone a renaissance and the city has | 0:19:47 | 0:19:50 | |
lots of other exciting attractions for all the family, | 0:19:50 | 0:19:53 | |
including the new Metropolitan Arts Centre, | 0:19:53 | 0:19:56 | |
better known as the MAC. And the revamped Lyric Theatre. | 0:19:56 | 0:19:59 | |
My next stop is W5 - Belfast's science and discovery centre. | 0:20:01 | 0:20:05 | |
If, like me, you love science, this is definitely the place to go. | 0:20:05 | 0:20:09 | |
I'm in my absolute element here. | 0:20:09 | 0:20:11 | |
W5 is great because you're learning a whole variety of things | 0:20:17 | 0:20:20 | |
without actually realising it. | 0:20:20 | 0:20:23 | |
And I don't care what age you are, you're going to enjoy yourself. | 0:20:23 | 0:20:26 | |
On your marks, get set, go. | 0:20:26 | 0:20:28 | |
And, if you missed it, W5 stands for who, what, where, when and why. | 0:20:29 | 0:20:33 | |
You could spend hours in here. | 0:20:35 | 0:20:37 | |
Yeah! Whoo! | 0:20:40 | 0:20:42 | |
All the events, shows and temporary exhibitions | 0:20:42 | 0:20:45 | |
are included in admission charge. | 0:20:45 | 0:20:47 | |
Between the demonstrations, the puzzles and games, | 0:20:49 | 0:20:51 | |
I am absolutely zapped. | 0:20:51 | 0:20:53 | |
But it's a great day out. | 0:20:53 | 0:20:54 | |
Back in Malta, it's time for our number two choice | 0:20:58 | 0:21:00 | |
from your recommendations. | 0:21:00 | 0:21:02 | |
'I've come to the middle of the island, to a town that is | 0:21:02 | 0:21:04 | |
'considered one of the best preserved | 0:21:04 | 0:21:06 | |
'Medieval walled cities in Europe.' | 0:21:06 | 0:21:09 | |
Another one of your top five destinations is the city of Mdina | 0:21:13 | 0:21:16 | |
and it is easy to see why. It's the original capital of Malta | 0:21:16 | 0:21:19 | |
and the city has been beautifully preserved. | 0:21:19 | 0:21:22 | |
Only the cars of the 400 residents are allowed past the walls | 0:21:22 | 0:21:26 | |
and it's known as the silent city. | 0:21:26 | 0:21:28 | |
Mdina isn't a place to come if you want to party | 0:21:40 | 0:21:43 | |
but it is truly unique and it's a great spot to come to | 0:21:43 | 0:21:46 | |
if you want to get your bearings on the island. | 0:21:46 | 0:21:49 | |
I have left Joe on the outskirts of the city | 0:21:49 | 0:21:52 | |
to check out another recommendation. | 0:21:52 | 0:21:54 | |
If you can while you're here, you should come to | 0:21:56 | 0:21:59 | |
the Mdina glassware factory and shop. | 0:21:59 | 0:22:01 | |
You'll find a wide variety of wonderful, | 0:22:01 | 0:22:03 | |
colourful products to buy. | 0:22:03 | 0:22:05 | |
If you can get them home in one piece, however, | 0:22:05 | 0:22:07 | |
you're a better man than I am. | 0:22:07 | 0:22:10 | |
-We are here in the workshop. -Joe's very kindly let me blow some glass. | 0:22:10 | 0:22:14 | |
OK, you can start blowing. Blow, blow, blow. | 0:22:18 | 0:22:21 | |
Blow. Keep blowing. Keep blowing. Keep blowing. | 0:22:22 | 0:22:25 | |
Blow, blow, keep blowing, keep blowing. Keep blowing. | 0:22:25 | 0:22:28 | |
OK. | 0:22:28 | 0:22:29 | |
-That was good for a first go. -It's modern art is what it is. | 0:22:32 | 0:22:36 | |
-It's modern art. -Modern art. -Can we dab some in the coloured glass? -Yes. | 0:22:36 | 0:22:42 | |
-This one is going to work. -It's going to work. | 0:22:42 | 0:22:45 | |
It's all about how hard you blow and how much you turn. | 0:22:45 | 0:22:49 | |
Like most things in life. | 0:22:49 | 0:22:50 | |
OK, keep blowing, keep blowing. | 0:22:53 | 0:22:55 | |
Blow. More, more. Keep blowing. | 0:22:55 | 0:22:57 | |
That's good. Very good. | 0:23:00 | 0:23:01 | |
That's it, you can go now. You won't be able to blow anymore. | 0:23:02 | 0:23:05 | |
-Wow. -Wow, look at that. How nice. | 0:23:05 | 0:23:08 | |
-I made a balloon. -Great job. -Thank you very much, Joe. | 0:23:08 | 0:23:12 | |
It's been a pleasure. | 0:23:12 | 0:23:14 | |
'Back in the walled city, it's nearly dusk | 0:23:20 | 0:23:22 | |
'and this is the best time | 0:23:22 | 0:23:23 | |
'to walk around the cobbled streets before getting a bite to eat.' | 0:23:23 | 0:23:28 | |
So, Joe, what did you get? | 0:23:28 | 0:23:30 | |
This is a traditional Maltese platter with pickled onions, | 0:23:30 | 0:23:33 | |
goat cheese, bigilla, which is like a bean paste. | 0:23:33 | 0:23:37 | |
With traditional Maltese biscuits, roasted Maltese sausage. | 0:23:37 | 0:23:40 | |
And before I ask you what you are about to eat, | 0:23:40 | 0:23:43 | |
how can you tackle that? That's bigger than your head. | 0:23:43 | 0:23:45 | |
-I know, it looks great, doesn't it? -Yeah. | 0:23:45 | 0:23:47 | |
OK, this is traditional Maltese bread, ftira. | 0:23:47 | 0:23:51 | |
-It's got steak and egg and mustard in it. -That is unbelievable. | 0:23:51 | 0:23:55 | |
I think mine is slightly less healthy than yours. | 0:23:55 | 0:23:57 | |
Yeah, but more appealing to the eye, to be fair. | 0:23:57 | 0:23:59 | |
-Before we start, I have a gift. -Oh, really? | 0:23:59 | 0:24:02 | |
I got you a gift, yeah. From the glassblowing factory. | 0:24:02 | 0:24:04 | |
-Oh, yeah? -That's for you. -OK, thank you. | 0:24:04 | 0:24:06 | |
Ooh! A broken piece of glass. | 0:24:09 | 0:24:12 | |
It's more than that. | 0:24:12 | 0:24:14 | |
That was part of a bigger thing that proved just too | 0:24:14 | 0:24:17 | |
-beautiful for this world. -Did you make this? | 0:24:17 | 0:24:19 | |
I did make it with my own two lips, if you want to call it that. | 0:24:19 | 0:24:22 | |
I made that with my own lips. | 0:24:22 | 0:24:24 | |
I was going to say I'd wear it but not after that explanation. | 0:24:24 | 0:24:27 | |
Why don't you just put a hole in it, a little leather, round the neck. | 0:24:27 | 0:24:30 | |
-A nice little bangle. -Gorgeous, there you are. -Yeah. -There you go. | 0:24:30 | 0:24:34 | |
Thanks, Joe. Thanks. | 0:24:34 | 0:24:35 | |
-Let's eat. -Do you want some chips? -Yes, I do. I am taking a few. | 0:24:37 | 0:24:41 | |
Before we reveal our final Maltese must-see, | 0:24:45 | 0:24:48 | |
here's a roundup of some of the accommodation options. | 0:24:48 | 0:24:51 | |
If you want to get away from the hustle and bustle in Malta, on Gozo | 0:24:51 | 0:24:54 | |
there is a fabulous range of new and converted farmhouses to rent. | 0:24:54 | 0:24:58 | |
Just like this one. | 0:24:58 | 0:25:00 | |
The Ta'Mena Estate Agrotourism Complex | 0:25:00 | 0:25:03 | |
rents farmhouses for 180 Euros per night. | 0:25:03 | 0:25:05 | |
Alternatively, if you want more of a cultural experience to really | 0:25:06 | 0:25:10 | |
immerse yourself in the city of Valletta, you can rent an apartment | 0:25:10 | 0:25:14 | |
in a residential area that is also very close to all the tourist spots. | 0:25:14 | 0:25:18 | |
You get this living room, bedroom, kitchen. | 0:25:18 | 0:25:21 | |
It sleeps four in this 16th century Palazzo. | 0:25:21 | 0:25:23 | |
There are four self-catering apartments at Palazzo San Pawl | 0:25:25 | 0:25:28 | |
and they cost from 80 Euros per night. | 0:25:28 | 0:25:30 | |
We stayed in the four-star Fortina Hotel. | 0:25:32 | 0:25:34 | |
It's one of hundreds along the seafront that seem | 0:25:34 | 0:25:37 | |
to cater for the older client. | 0:25:37 | 0:25:39 | |
It felt a little bit old-fashioned to me | 0:25:39 | 0:25:41 | |
but it does offer great views and a lovely pool by the sea. | 0:25:41 | 0:25:45 | |
It's great value. | 0:25:46 | 0:25:47 | |
A room here will cost from 46 Euros per person per night | 0:25:47 | 0:25:50 | |
and that is based on two people sharing and includes breakfast. | 0:25:50 | 0:25:55 | |
We booked our hotels and flights separately. | 0:25:55 | 0:25:57 | |
There are six scheduled flights a week | 0:25:57 | 0:25:59 | |
from Belfast and Dublin to Malta. | 0:25:59 | 0:26:01 | |
For more information visit bbc.co.uk/ni/getaways. | 0:26:01 | 0:26:04 | |
OK, time to reveal our number one and to get there you need to | 0:26:11 | 0:26:15 | |
find a boat that will take you to the third Maltese island, Comino. | 0:26:15 | 0:26:19 | |
This is the Blue Lagoon at Comino and it was recommended time | 0:26:24 | 0:26:27 | |
and time again on the website. You can see yourself. | 0:26:27 | 0:26:29 | |
The colours are amazing. It absolutely gorgeous | 0:26:29 | 0:26:32 | |
but there's kind of too many people here for my liking. | 0:26:32 | 0:26:35 | |
If there is a group of you staying in Malta, | 0:26:41 | 0:26:43 | |
what I'd recommend doing is pooling together | 0:26:43 | 0:26:46 | |
and renting a boat like this, taking it for a day, going round | 0:26:46 | 0:26:48 | |
Comino and scuba diving or diving around the island cos | 0:26:48 | 0:26:51 | |
I think it is far nicer than hanging out here. | 0:26:51 | 0:26:54 | |
'The coast of Comino is packed with astounding caves | 0:26:57 | 0:27:00 | |
'and rock formations.' | 0:27:00 | 0:27:01 | |
Not only is this a beautiful spot, | 0:27:05 | 0:27:08 | |
this is also the bit at the end of Popeye, right, | 0:27:08 | 0:27:10 | |
where he fights an octopus, throws it up, up through the gap in there. | 0:27:10 | 0:27:14 | |
No-one else would take you to places like this. Isn't it incredible? | 0:27:14 | 0:27:17 | |
-No, that is true, Joe. No-one else would take me here. -No. | 0:27:17 | 0:27:21 | |
It is gorgeous, though. This is the life, isn't it? | 0:27:21 | 0:27:23 | |
We could do a lot worse, couldn't we? | 0:27:23 | 0:27:26 | |
So, Joe, we've checked out all of your recommendations for Malta. | 0:27:31 | 0:27:34 | |
What was your favourite bit? | 0:27:34 | 0:27:36 | |
Obviously I'm torn between the majesty of Popeye Village | 0:27:36 | 0:27:39 | |
and St John's Cathedral. | 0:27:39 | 0:27:41 | |
I would honestly say, if you come here, | 0:27:41 | 0:27:43 | |
you have to go to St John's Cathedral. | 0:27:43 | 0:27:45 | |
It is just absolutely breathtaking. | 0:27:45 | 0:27:47 | |
Getting to see that Caravaggio painting in the flesh, it is | 0:27:47 | 0:27:50 | |
stunning. That is a must-see. What about you? | 0:27:50 | 0:27:52 | |
I loved the day out in the boat, going to Gozo, passing by | 0:27:52 | 0:27:55 | |
the Comino Islands and the cliffs were so fabulous | 0:27:55 | 0:27:57 | |
and the colours, amazing. | 0:27:57 | 0:27:59 | |
But then Gozo itself is so laid back, it's so relaxed, | 0:27:59 | 0:28:02 | |
so chilled out, so quiet, so peaceful. | 0:28:02 | 0:28:04 | |
I would highly recommend it. | 0:28:04 | 0:28:06 | |
Seriously, Aoibhinn, you are very glamorous girl, | 0:28:06 | 0:28:08 | |
would you seriously get into the agrotourism thing? | 0:28:08 | 0:28:11 | |
Picking dirty stuff, getting the hands in the muck, | 0:28:11 | 0:28:13 | |
-wee bugs and all running about? -I'm from Mayo, I love all that. | 0:28:13 | 0:28:16 | |
I think it would be brilliant fun to go out, help in the vineyards | 0:28:16 | 0:28:18 | |
and then enjoy the wine afterwards. What a great day out. | 0:28:18 | 0:28:21 | |
Speaking of which, we should maybe trade these up for a glass of wine. | 0:28:21 | 0:28:24 | |
Excellent. Join us next time on Getaways. | 0:28:24 | 0:28:26 | |
Subtitles by Red Bee Media Ltd | 0:28:28 | 0:28:31 |