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Coming up next, The Travel Show. | 0:00:00 | 0:00:02 | |
Coming up on this week's Travel Show, I go way back | 0:00:05 | 0:00:08 | |
in time, here in Turkey. | 0:00:08 | 0:00:09 | |
Join me as I go underground to explore a vast hidden city. | 0:00:09 | 0:00:13 | |
Wow! | 0:00:13 | 0:00:16 | |
And get to see some amazing meditation in motion up close. | 0:00:16 | 0:00:20 | |
And we also head to Italy, to talk to the Mayor who wants | 0:00:20 | 0:00:23 | |
to take meat off the menu in her town. | 0:00:23 | 0:00:26 | |
Sumptuous. | 0:00:26 | 0:00:26 | |
Really, really nice. | 0:00:26 | 0:00:33 | |
Now, Italy is a country perhaps best-known for its history | 0:00:57 | 0:01:00 | |
and its food, and Apennine Mount region sees itself as the nation's | 0:01:00 | 0:01:07 | |
and its food, and the Piedmont region sees itself as the nation's | 0:01:07 | 0:01:10 | |
home of gastrononmy, but now the Mayor of Turin wants | 0:01:10 | 0:01:13 | |
to start a revolution in the city's restaurants. | 0:01:13 | 0:01:15 | |
We sent Rajan to find out why. | 0:01:15 | 0:01:17 | |
Quattro Spaghetti! | 0:01:17 | 0:01:20 | |
Some historical cities never lose their grandeur, | 0:01:20 | 0:01:24 | |
even in mid-winter. | 0:01:24 | 0:01:30 | |
The elegant royal city of Turin and, yes, those really | 0:01:30 | 0:01:32 | |
are the Alps behind me. | 0:01:32 | 0:01:36 | |
Now, this city is famous for its cars, its cuisine | 0:01:36 | 0:01:40 | |
and its role in the creation of the Italian nation, but now it's | 0:01:40 | 0:01:44 | |
staking a claim as being the capital of vegetarianism. | 0:01:44 | 0:01:49 | |
That's the dream of Turin's new Mayor, the 31-year-old | 0:01:49 | 0:01:52 | |
Chiara Appendino, who swept into power last summer | 0:01:53 | 0:01:56 | |
on an anti-establishment ticket. | 0:01:56 | 0:02:02 | |
Food is not just a matter of eating, it's a matter of being, | 0:02:02 | 0:02:05 | |
having knowledge on what you eat, how you eat it, where you eat it | 0:02:05 | 0:02:09 | |
and also about the story of what you're eating. | 0:02:09 | 0:02:11 | |
It's a matter of health. | 0:02:11 | 0:02:14 | |
It's a matter of respecting the environment. | 0:02:14 | 0:02:16 | |
So when we talk about vegetarianism, we're talking about what it means | 0:02:16 | 0:02:19 | |
to have a food policy and what it means to having knowledge | 0:02:19 | 0:02:22 | |
of what you're eating. | 0:02:22 | 0:02:24 | |
Are you a vegetarian? | 0:02:24 | 0:02:25 | |
No, I'm not. | 0:02:25 | 0:02:26 | |
Among the proposals are... | 0:02:26 | 0:02:30 | |
A vegetarian map for tourists. | 0:02:30 | 0:02:32 | |
One meat free-day a week and teaching children about animal | 0:02:32 | 0:02:35 | |
welfare and ecology. | 0:02:35 | 0:02:40 | |
But this is the land of vitello tonnato, veal with tuna sauce. | 0:02:40 | 0:02:46 | |
Brasato al barolo, beef braised in local wine. | 0:02:46 | 0:02:51 | |
Spaghetti bolognese and beef steak, so how will the Mayor's plans go | 0:02:51 | 0:02:55 | |
down in a city that's not just blue blooded in its history, | 0:02:55 | 0:03:00 | |
but traditionally red blooded with its cuisine? | 0:03:00 | 0:03:04 | |
In surveys, 10% of Italians regard themselves as veggie | 0:03:04 | 0:03:06 | |
and only 1% vegan. | 0:03:06 | 0:03:08 | |
This is Porta Palazzo, the largest open market in Europe | 0:03:08 | 0:03:12 | |
and if you want to get a sense of how much people in this | 0:03:12 | 0:03:16 | |
city love their food, just look around here. | 0:03:16 | 0:03:22 | |
This may be an industrial town, but Turin is also surrounded | 0:03:22 | 0:03:25 | |
by really good soil for vegetables and fruit. | 0:03:25 | 0:03:33 | |
It just goes on forever, just stall after stall | 0:03:33 | 0:03:39 | |
after of vegetables and fruit. | 0:03:39 | 0:03:44 | |
I think that the tradition of Italian cooking - | 0:03:44 | 0:03:46 | |
and especially the Turin cooking - is not vegetarian, so it's a good | 0:03:47 | 0:03:54 | |
thing to eat vegetables, but not all the vegetables, | 0:03:54 | 0:03:58 | |
also meat is important. | 0:03:59 | 0:04:04 | |
As a non-meat eater myself, I'm curious as to how | 0:04:04 | 0:04:07 | |
realistic the proposals are. | 0:04:07 | 0:04:13 | |
According to the Mayor's office, there are already at least 30 vegan | 0:04:13 | 0:04:16 | |
and vegetarian restaurants, like this one, in Turin, | 0:04:16 | 0:04:19 | |
but she wants many more. | 0:04:19 | 0:04:20 | |
How creative do you have to be to make vegan and vegetarian food? | 0:04:20 | 0:04:23 | |
For the kind of cuisine we make here, we want to propose something | 0:04:24 | 0:04:28 | |
new, something different, and then we starting a lot | 0:04:28 | 0:04:30 | |
about different kinds of ingredients or technique. | 0:04:30 | 0:04:37 | |
A lot of dishes inside the Italian culture are vegan, | 0:04:37 | 0:04:40 | |
but people don't know. | 0:04:40 | 0:04:41 | |
People eat spaghetti and tomatoes and think | 0:04:41 | 0:04:43 | |
about spaghetti and tomatoes, but it's vegan based, | 0:04:43 | 0:04:46 | |
do you know what I mean? | 0:04:46 | 0:04:48 | |
So it's natural in Italian food? | 0:04:48 | 0:04:51 | |
Yes, it's really easy. | 0:04:51 | 0:04:53 | |
This soup is a cream made with potatoes... | 0:04:53 | 0:04:59 | |
Luca got into veganism, he told me, through the punk | 0:04:59 | 0:05:02 | |
scene when he was young. | 0:05:02 | 0:05:04 | |
This is vegan parmesan. | 0:05:04 | 0:05:07 | |
He feels Turin is ahead of the game on eating trends. | 0:05:07 | 0:05:11 | |
Then we have to carve the truffle. | 0:05:11 | 0:05:14 | |
Oops! | 0:05:14 | 0:05:15 | |
It's not easy, I know. | 0:05:15 | 0:05:18 | |
It's not easy. | 0:05:18 | 0:05:19 | |
One of the most famous and the first vegan festival | 0:05:19 | 0:05:21 | |
in Italy was in Turin, like the first Gay | 0:05:21 | 0:05:24 | |
Pride was in Turin. | 0:05:24 | 0:05:27 | |
I think it's like a really European and open-minded city. | 0:05:27 | 0:05:31 | |
Sumptuous. | 0:05:31 | 0:05:33 | |
Really, really nice. | 0:05:33 | 0:05:41 | |
Not surprisingly for those whose livelihoods depend | 0:05:41 | 0:05:42 | |
on the meat industry, the idea of a vegetarian city | 0:05:43 | 0:05:50 | |
is preposterous and donkey's might fly, as the saying goes here. | 0:05:50 | 0:05:53 | |
Buon giorno, Piercarlo. | 0:05:53 | 0:05:56 | |
Buon giorno, buon giorno. | 0:05:56 | 0:05:58 | |
Piercarlo's grandfather started this business in 1928, | 0:05:58 | 0:06:00 | |
meat is sourced from five farms in the prestigious Alba area | 0:06:00 | 0:06:05 | |
and its pride and joy is the beef of a local breed of cow, | 0:06:05 | 0:06:09 | |
called the Fassone. | 0:06:09 | 0:06:12 | |
Piercarlo says many local people rely on the meat trade for work | 0:06:26 | 0:06:30 | |
and jobs could be at risk. | 0:06:30 | 0:06:33 | |
The fact is though, this is a region that has also always celebrated | 0:07:05 | 0:07:08 | |
the diversity of its food, its deep links to the soil | 0:07:08 | 0:07:11 | |
and its refined tastes and aromas. | 0:07:11 | 0:07:14 | |
The bella vita, in fact. | 0:07:14 | 0:07:17 | |
To be fair, it wouldn't be the first time that this | 0:07:17 | 0:07:20 | |
city has led the world in changing its eating habits. | 0:07:20 | 0:07:23 | |
The now world-famous slow food, which movement celebrates healthy | 0:07:23 | 0:07:25 | |
eating and promotes good food products started | 0:07:25 | 0:07:30 | |
in this very region. | 0:07:30 | 0:07:36 | |
It's safe to say that meat will not be disappearing for most menus | 0:07:36 | 0:07:39 | |
in Turin for the foreseeable future, but the new Mayor's administration, | 0:07:39 | 0:07:47 | |
for all the talk of ending political gimmickry, | 0:07:47 | 0:07:49 | |
has shown itself to be very skilful at seizing the agenda. | 0:07:49 | 0:07:52 | |
By using the veggie angle, Turin has also been able to shout | 0:07:52 | 0:07:55 | |
from the rooftops about its other unique assets and raised its tourist | 0:07:55 | 0:07:58 | |
profile in the process. | 0:07:58 | 0:07:59 | |
Talk about having your cake and eat it! | 0:07:59 | 0:08:03 | |
Umm, wow! | 0:08:03 | 0:08:05 | |
Wow! | 0:08:05 | 0:08:12 | |
Still to come on this week's Travel Show. | 0:08:12 | 0:08:14 | |
I hit the road here in Turkey and join the archeologists | 0:08:14 | 0:08:18 | |
who are unearthing a fascinating part of the country's past. | 0:08:18 | 0:08:22 | |
And also get to see an amazing display of movement | 0:08:22 | 0:08:24 | |
and meditation up close. | 0:08:24 | 0:08:32 | |
The Travel Show, your essential guide wherever you're heading. | 0:08:32 | 0:08:38 | |
Now, Turkey is a country maybe best-known to travellers | 0:08:38 | 0:08:41 | |
for its sun and sea holidays, but as a bridge between Europe | 0:08:41 | 0:08:45 | |
and Asia, the country also has a fascinating history, | 0:08:45 | 0:08:47 | |
as I'm about to discover. | 0:08:47 | 0:08:53 | |
I'm travelling to the centre of the country, Nevsehir in Cappadocia. | 0:08:53 | 0:08:58 | |
Millions of years ago, the region was covered volcanic ash | 0:08:58 | 0:09:02 | |
which hardened over time to form this dream-like landscape. | 0:09:02 | 0:09:08 | |
For centuries, settlers have tunnelled into the rock to create | 0:09:08 | 0:09:11 | |
over 200 underground cities and villages. | 0:09:11 | 0:09:15 | |
So many, that the area's recognised as a World Heritage Site. | 0:09:15 | 0:09:18 | |
Good morning, Sami. | 0:09:18 | 0:09:20 | |
Good morning, Henry. | 0:09:20 | 0:09:21 | |
But I'm here to see a recent discovery that might top the others. | 0:09:21 | 0:09:29 | |
In the heart of the town, among the modern houses | 0:09:29 | 0:09:33 | |
and office buildings, workers made a startling | 0:09:33 | 0:09:35 | |
find as they cleared a hillside for redevelopment - | 0:09:35 | 0:09:42 | |
The largest underground city of its kind. | 0:09:42 | 0:09:45 | |
Excavations have revealed these openings, dug | 0:09:45 | 0:09:49 | |
into the side of the hill. | 0:09:49 | 0:09:56 | |
Experts estimate the caves could extend over 450,000 square meters. | 0:09:56 | 0:09:59 | |
Wow, look at all of this. | 0:09:59 | 0:10:04 | |
I find it quite hard to believe that there were people living on top | 0:10:04 | 0:10:07 | |
of here and all of this was actually hidden, so they had no | 0:10:07 | 0:10:11 | |
idea that this was here. | 0:10:11 | 0:10:12 | |
No. | 0:10:12 | 0:10:13 | |
That is insane. | 0:10:13 | 0:10:16 | |
Wow, that ceiling is rather unique, isn't it? | 0:10:16 | 0:10:19 | |
What's all this? | 0:10:19 | 0:10:20 | |
This is a monastery and, according to the scientists, | 0:10:20 | 0:10:23 | |
the monastery dates back to the 6th Century AD. | 0:10:23 | 0:10:29 | |
It's not in the best of conditions, but you can definitely see that | 0:10:29 | 0:10:33 | |
outline, that cross there. | 0:10:33 | 0:10:37 | |
This region was really important for the early Christians. | 0:10:37 | 0:10:41 | |
So do you find that some people are surprised to hear that Turkey | 0:10:41 | 0:10:44 | |
has had such a Christian history? | 0:10:44 | 0:10:48 | |
Most of the visitors which come to Turkey as a tourist, yes, | 0:10:48 | 0:10:53 | |
because Turkey's a single country on earth which has got the function | 0:10:54 | 0:10:57 | |
of a bridge which is connecting two continents together - | 0:10:57 | 0:11:02 | |
Asia to Europe, Europe to Asia. | 0:11:02 | 0:11:03 | |
Nearly two different civilisations that pass through this country, | 0:11:03 | 0:11:06 | |
those are the civilisations which leave some remains. | 0:11:06 | 0:11:17 | |
It's thought Christian settlers used these caves 1,500 years ago. | 0:11:17 | 0:11:24 | |
The winding tunnels and hidden openings offered protection | 0:11:24 | 0:11:27 | |
from attacking armies. | 0:11:27 | 0:11:31 | |
Starting at the early Christian period, the enemies | 0:11:31 | 0:11:33 | |
was the Roman Empire. | 0:11:33 | 0:11:39 | |
After 6th, 7th Century, the enemies was Arab, Persians. | 0:11:39 | 0:11:43 | |
And while they were attacking very often and how they could fight | 0:11:43 | 0:11:47 | |
against the professional soldiers. | 0:11:47 | 0:11:56 | |
Now, Sami, I've noticed a couple of these around | 0:11:56 | 0:11:59 | |
the caves themselves. | 0:11:59 | 0:12:01 | |
What exactly is it? | 0:12:01 | 0:12:02 | |
This is a stone door. | 0:12:02 | 0:12:04 | |
That must weigh at least, how much do you think? | 0:12:04 | 0:12:09 | |
Around 1000lb, 500 kilograms. | 0:12:09 | 0:12:13 | |
So it actually moves still? | 0:12:13 | 0:12:15 | |
Yes, look. | 0:12:15 | 0:12:17 | |
Wow, that's a little precarious. | 0:12:18 | 0:12:31 | |
It's a little bit steep, isn't it? | 0:12:31 | 0:12:33 | |
Yes. | 0:12:33 | 0:12:34 | |
There are so many little holes you can actually put your foot | 0:12:34 | 0:12:37 | |
in and fall through. | 0:12:37 | 0:12:38 | |
What is this area, what is it used for? | 0:12:38 | 0:12:41 | |
I mean this section has been used as a burial places, tombs, | 0:12:41 | 0:12:46 | |
or family burial chambers. | 0:12:46 | 0:12:50 | |
The caves weren't simply used for hiding. | 0:12:51 | 0:12:54 | |
As well as burials, archeologists believe the network | 0:12:54 | 0:12:57 | |
was used to store produce and transport goods. | 0:12:57 | 0:13:03 | |
Now these particular tunnels are a bit of a tight squeeze | 0:13:03 | 0:13:06 | |
and that's because they're part of the underground water system. | 0:13:06 | 0:13:14 | |
Now they think that it stretches for about 12 kilometres, | 0:13:14 | 0:13:17 | |
but at the moment they've only uncovered about 500 metres | 0:13:17 | 0:13:20 | |
of it | 0:13:20 | 0:13:21 | |
and it's definitely not recommended if you're | 0:13:21 | 0:13:22 | |
a little bit claustrophobic. | 0:13:23 | 0:13:24 | |
Luckily, I'm not. | 0:13:24 | 0:13:29 | |
No-one is certain how long ago the first tunnels were built, | 0:13:29 | 0:13:34 | |
they might be as much as 5,000 years old, long before | 0:13:34 | 0:13:37 | |
the Christians settled here. | 0:13:37 | 0:13:42 | |
Only a small portion of the network has been excavated so far | 0:13:42 | 0:13:49 | |
and experts hope there are plenty more discoveries waiting | 0:13:49 | 0:13:52 | |
to be unearthed. | 0:13:53 | 0:13:55 | |
To | 0:13:55 | 0:13:55 | |
Wow, look at that. | 0:13:55 | 0:13:58 | |
I've actually heard of this spot because all the archeologists | 0:13:58 | 0:14:01 | |
are very excited about this, aren't they? | 0:14:01 | 0:14:03 | |
This is a church. | 0:14:03 | 0:14:05 | |
An underground cave church, the experts are dating back | 0:14:05 | 0:14:10 | |
to the 12th Century. | 0:14:10 | 0:14:15 | |
You can't help but notice that these ones are pretty well kept, | 0:14:15 | 0:14:18 | |
but a lot of them have, kind of, disintegrated away, | 0:14:18 | 0:14:21 | |
some have fallen away from the actual ceiling. | 0:14:21 | 0:14:23 | |
Probably, when we got to the other section of the church, over there, | 0:14:23 | 0:14:26 | |
things will be much better preserved or which are under the soil | 0:14:27 | 0:14:30 | |
will be much better preserved than those ones. | 0:14:30 | 0:14:35 | |
So this is going to take quite a long while because you need | 0:14:35 | 0:14:39 | |
the specialists who will take care in removing the dirt and, hopefully, | 0:14:39 | 0:14:42 | |
finding some more fresh bits. | 0:14:42 | 0:14:49 | |
Going forward, there are plans to turn sections of the cave network | 0:14:49 | 0:14:52 | |
into an archaeological park with art galleries and boutique hotels. | 0:14:52 | 0:14:58 | |
Authorities hope to open it to the public in 2018, | 0:14:58 | 0:15:01 | |
when visitors can see the excavations in their full glory. | 0:15:01 | 0:15:09 | |
Now, I'm leaving that dig at Nevsehir behind and heading | 0:15:15 | 0:15:18 | |
westwards towards the city of Konya. | 0:15:18 | 0:15:22 | |
Like many places in Turkey, it's seen civilisations come and go | 0:15:22 | 0:15:25 | |
from the Romans to the Persians, but perhaps what it's best-known | 0:15:25 | 0:15:29 | |
for was being the home of a man who's often referred | 0:15:29 | 0:15:32 | |
to as the Islamic Shakespeare. | 0:15:32 | 0:15:42 | |
Come, come again, whoever you are, come! | 0:15:48 | 0:15:50 | |
Heathen, fire worshipper or idolatrous, come! | 0:15:50 | 0:15:57 | |
The words of a 13th Century religious scholar, mystic and poet | 0:15:57 | 0:16:00 | |
called Mevlana Rumi, whose work has been studied | 0:16:00 | 0:16:02 | |
and venerated for centuries in the East and become increasingly | 0:16:03 | 0:16:05 | |
popular in the West. | 0:16:05 | 0:16:08 | |
# Come as you are. | 0:16:08 | 0:16:10 | |
# As you were...#. | 0:16:10 | 0:16:12 | |
Musicians from top 90s grunge group Nirvana to Madonna have used text | 0:16:12 | 0:16:15 | |
attributed to Rumi in their work. | 0:16:15 | 0:16:19 | |
He's currently, almost 800 years after his death, | 0:16:19 | 0:16:22 | |
the best-selling poet in America. | 0:16:22 | 0:16:32 | |
The son of a religious scholar, Rumi spent much of his childhood | 0:16:32 | 0:16:36 | |
travelling throughout the Islamic world before finally making his home | 0:16:36 | 0:16:39 | |
here in Konya, in central Anatolia. | 0:16:39 | 0:16:45 | |
He became well-known not only for his interpretation of Koranic | 0:16:45 | 0:16:48 | |
verse, but also the honesty and humour in his writing | 0:16:48 | 0:16:52 | |
and his clear sense of morality, leaving behind countless poems that | 0:16:52 | 0:16:55 | |
still resonate today. | 0:16:55 | 0:17:00 | |
And now many people come here to Konya to see where the man, | 0:17:00 | 0:17:03 | |
who is often referred to as the Islamic Shakespeare, | 0:17:03 | 0:17:06 | |
is buried and to learn more about his work an his teachings. | 0:17:06 | 0:17:09 | |
I've been incredibly lucky as a direct descendant of the great | 0:17:09 | 0:17:12 | |
man himself has agreed to meet up for a chat. | 0:17:12 | 0:17:26 | |
TRANSLATION: Listen to the reed, how it tells it tale, | 0:17:26 | 0:17:29 | |
complaining of separations. | 0:17:29 | 0:17:29 | |
Saying, ever since I was parted from the reedbed my lament has | 0:17:29 | 0:17:33 | |
caused man and woman to moan. | 0:17:33 | 0:17:44 | |
TRANSLATION: I am the 22nd generation descendant from Mevlana | 0:17:44 | 0:17:46 | |
and when I was born my siblings and I were taught that we had been | 0:17:46 | 0:17:50 | |
passed a very special gift to protect. | 0:17:50 | 0:17:52 | |
Others can learn and experience his teachings, but it's our duty | 0:17:52 | 0:17:55 | |
to safeguard the legacy. | 0:17:55 | 0:17:56 | |
So why do you think the teachings that Mevlana had written about have | 0:17:56 | 0:18:00 | |
grown in popularity, 750 years later? | 0:18:00 | 0:18:06 | |
The whole world is curious about the teachings of Mevlana | 0:18:06 | 0:18:08 | |
because he taught us how important it is to know and love ourselves | 0:18:08 | 0:18:12 | |
because that allows us to love others. | 0:18:12 | 0:18:16 | |
This really resonates with what's happening in the world today. | 0:18:16 | 0:18:24 | |
As a Sufi, Rumi was a member of a group of devout Muslims | 0:18:24 | 0:18:28 | |
who focus on nurturing their own and others spiritual dimension, | 0:18:28 | 0:18:31 | |
whatever their religion. | 0:18:31 | 0:18:37 | |
A whole tourist industry has sprung up around Rumi in Konya and every | 0:18:37 | 0:18:40 | |
year hundreds of thousands of people also come here to study Sufism. | 0:18:40 | 0:18:48 | |
Perhaps best-known of all Sufi traditions are the world famous | 0:18:48 | 0:18:51 | |
dancers or Dervishes who whirl in a trance-like state to release | 0:18:51 | 0:18:54 | |
untapped energy and make a devine connection. | 0:18:54 | 0:19:02 | |
Now this is a very special place indeed. | 0:19:02 | 0:19:05 | |
This is where they make the sikke, which is a traditional hat worn | 0:19:05 | 0:19:08 | |
by the Sufi. | 0:19:08 | 0:19:10 | |
They've used the same technique for hundreds of years | 0:19:10 | 0:19:12 | |
and it's all handmade. | 0:19:12 | 0:19:21 | |
TRANSLATION: In the teachings of Mevlana everything has a meaning. | 0:19:21 | 0:19:24 | |
People, objects, animals and plants. | 0:19:24 | 0:19:29 | |
Kissing this band on the hat symbolises the value | 0:19:29 | 0:19:31 | |
of these things. | 0:19:31 | 0:19:41 | |
So you put the sikke on your head, like this, and the ribbon comes down | 0:19:41 | 0:19:45 | |
to your heart. | 0:19:45 | 0:19:46 | |
The green band symbolises knowledge and you can think of this | 0:19:46 | 0:19:49 | |
like a channel, which means all knowledge should lead | 0:19:49 | 0:19:52 | |
to the heart and to love. | 0:19:52 | 0:19:55 | |
If knowledge doesn't reach the heart, then it's worthless. | 0:19:55 | 0:20:02 | |
Although whirling Dervishes perform for tourists in many parts | 0:20:02 | 0:20:05 | |
of the Islamic world, here at the Mevlana Rumi Centre, | 0:20:05 | 0:20:09 | |
I'm told that I'll see something far more authentic | 0:20:09 | 0:20:11 | |
and purely devotional. | 0:20:11 | 0:20:16 | |
Now I hear that they put on this performance every Saturday night, | 0:20:16 | 0:20:19 | |
I'm really looking forward to watching this. | 0:20:19 | 0:20:30 | |
Each devotional session or Sama is led by a Sheikh, | 0:20:43 | 0:20:46 | |
who commands the ritual. | 0:20:46 | 0:20:52 | |
Each of the dancers whirl with their right arm directed | 0:20:52 | 0:20:55 | |
upwards towards God, whilst their left arm points | 0:20:55 | 0:20:57 | |
to the earth. | 0:20:57 | 0:21:07 | |
Through this unique act of motion and meditation, | 0:21:21 | 0:21:24 | |
Sufi believe they can reach the source of all perfection, | 0:21:24 | 0:21:27 | |
known as kemal. | 0:21:27 | 0:21:34 | |
It's so hypnotising, kind of, watching them perform. | 0:21:37 | 0:21:42 | |
I can only imagine how they actually feel doing it and listening | 0:21:42 | 0:21:46 | |
and hearing the scriptures, it's almost as if they get | 0:21:46 | 0:21:50 | |
into a bit of a trance, but I'll definitely say | 0:21:51 | 0:21:53 | |
that's pretty amazing. | 0:21:53 | 0:22:05 | |
TRANSLATION: Everyone who is left far from his source wishes back | 0:22:05 | 0:22:08 | |
the time when he was united with it. | 0:22:08 | 0:22:20 | |
Well, I'm afraid that's all the time we have for this week, | 0:22:20 | 0:22:25 | |
but coming up next week: | 0:22:25 | 0:22:26 | |
I head to Brunei to explore the world's largest floating town. | 0:22:27 | 0:22:31 | |
And Alli gets a chance to play his very first set | 0:22:32 | 0:22:35 | |
and he asks why so many London clubs have closed down in recent years. | 0:22:35 | 0:22:39 | |
I'm mixing! | 0:22:39 | 0:22:41 | |
Catch that if you can. | 0:22:41 | 0:22:42 | |
But from me, Henry Golding, and the rest of The Travel Show team | 0:22:42 | 0:22:46 | |
here in Turkey, it's goodbye. | 0:22:46 | 0:22:49 | |
Hello. | 0:23:14 | 0:23:15 | |
Well, while some of us were shivering on Thursday, | 0:23:15 | 0:23:17 | |
for others, for example across the North of Scotland, | 0:23:17 | 0:23:20 | |
it was remarkably mild. | 0:23:20 | 0:23:21 | |
A day of contrasts. | 0:23:21 | 0:23:22 |