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Now on BBC News it's time for the Travel Show. | 0:00:00 | 0:00:05 | |
This week on The Travel Show, I had to Brunei to check out | 0:00:05 | 0:00:09 | |
the word's largest floating town. | 0:00:09 | 0:00:11 | |
Hello. | 0:00:11 | 0:00:13 | |
Ade is in London to find out why so many nightclubs are closing down. | 0:00:13 | 0:00:16 | |
Bingo. | 0:00:16 | 0:00:20 | |
I'm mixing. | 0:00:21 | 0:00:29 | |
It kind of looks like a spare part that has fallen off a Stormtrooper. | 0:00:29 | 0:00:33 | |
And Tommy plays around with the latest in travel gadgets. | 0:00:33 | 0:00:37 | |
For many, London is a dream destination. | 0:01:02 | 0:01:03 | |
It is a city steeped in a rich history and maybe that is why it's | 0:01:03 | 0:01:07 | |
the most visited city in Europe. | 0:01:08 | 0:01:12 | |
But is it still top when it comes to it's nightlife? | 0:01:12 | 0:01:17 | |
In the last five years, an estimated 40 club venues have | 0:01:17 | 0:01:23 | |
closed their doors in London and that has got promoters worried. | 0:01:23 | 0:01:26 | |
Some of the most iconic nightspots have simply gone. | 0:01:26 | 0:01:34 | |
So, is London even up there any more when it comes to number one clubbing | 0:01:34 | 0:01:38 | |
destinations worldwide? | 0:01:38 | 0:01:40 | |
I would describe as the most diverse clubbing scene in the world, | 0:01:40 | 0:01:43 | |
as opposed to the leading or the best. | 0:01:43 | 0:01:46 | |
I think the reason for that is you have other | 0:01:46 | 0:01:48 | |
cities in the world, for example, Berlin, | 0:01:48 | 0:01:50 | |
where clubbing is supported by the local authorities a little | 0:01:50 | 0:01:53 | |
bit more positively, you could say the same | 0:01:53 | 0:01:55 | |
for Amsterdam as well. | 0:01:55 | 0:01:56 | |
However, saying that, there is still a very strong dance | 0:01:56 | 0:01:59 | |
music scene in London. | 0:01:59 | 0:02:00 | |
Ministry of Sound is celebrating 25 years. | 0:02:00 | 0:02:02 | |
I can't believe it. | 0:02:02 | 0:02:03 | |
I came here in the early days. | 0:02:03 | 0:02:05 | |
This place started off as a small club in a derelict garage and it has | 0:02:05 | 0:02:09 | |
since become a massive global brand. | 0:02:09 | 0:02:11 | |
In fact, at one stage, it owned the biggest independent | 0:02:11 | 0:02:14 | |
record label in the world, selling over 70 million records. | 0:02:14 | 0:02:20 | |
Hey! | 0:02:20 | 0:02:22 | |
Ministry of Sound was London's first ever super club. | 0:02:22 | 0:02:24 | |
It has survived a number of attempts to shut it down. | 0:02:24 | 0:02:29 | |
Justin Berkman is one of the founders. | 0:02:29 | 0:02:32 | |
He is also one of its resident DJs. | 0:02:32 | 0:02:34 | |
I am in good hands with this DJ lesson. | 0:02:34 | 0:02:37 | |
You have got your volume controls here, you have got your highs, | 0:02:37 | 0:02:41 | |
mids and lows, your base knob. | 0:02:41 | 0:02:46 | |
Give it a little bit of sibilance. | 0:02:46 | 0:02:48 | |
Strip that out, bring that down. | 0:02:48 | 0:02:50 | |
With the technology today, it gives you much more flexibility | 0:02:50 | 0:02:53 | |
to take risks and do things you could not deal in | 0:02:53 | 0:02:56 | |
the old days with vynal. | 0:02:56 | 0:03:02 | |
-- vinyl. | 0:03:02 | 0:03:03 | |
Could you put a classic opera track with some hip-hop? | 0:03:03 | 0:03:06 | |
Yes. | 0:03:06 | 0:03:06 | |
Beethoven wrote most of his music in 120 BPM. | 0:03:06 | 0:03:08 | |
He was one of the first house DJs. | 0:03:09 | 0:03:15 | |
He knew what he was talking about, he dropped beats. | 0:03:15 | 0:03:17 | |
A lot of his stuff was dance music speed. | 0:03:17 | 0:03:20 | |
All right, let's do this then. | 0:03:20 | 0:03:23 | |
One, two, three, four. | 0:03:23 | 0:03:25 | |
Two, two, three, four. | 0:03:25 | 0:03:31 | |
Bingo. | 0:03:31 | 0:03:34 | |
I'm mixing. | 0:03:34 | 0:03:38 | |
Now time to see if all that training has worked. | 0:03:38 | 0:03:41 | |
It is the moment of truth. | 0:03:41 | 0:03:46 | |
I tell you what I will say, it is very loud in here. | 0:03:46 | 0:03:53 | |
I am in a DJ box with Gavin Mitchell, he is the resident | 0:03:53 | 0:03:56 | |
DJ and promoter for the Gallery, which takes place every | 0:03:56 | 0:04:02 | |
Friday night at the club. | 0:04:02 | 0:04:03 | |
Now, fortunately, it is still early, so the pressure is off a little bit | 0:04:03 | 0:04:07 | |
and I am getting the hang of things. | 0:04:07 | 0:04:09 | |
By the end of the night, I've got the house rocking. | 0:04:09 | 0:04:17 | |
Ministry of Sound almost closed following the development of a 41 | 0:04:17 | 0:04:20 | |
story tower of flats just yards from the entrance. | 0:04:20 | 0:04:26 | |
But thanks to the power of the Ministry brand | 0:04:26 | 0:04:29 | |
and its finances, the club has been saved to rave another day. | 0:04:29 | 0:04:37 | |
I think all clubs have their nemesis moment where there comes something | 0:04:37 | 0:04:40 | |
along that wants to close it. | 0:04:40 | 0:04:43 | |
It is usually residents and it is the balance between a city | 0:04:43 | 0:04:47 | |
and the fact that it needs some form of entertainment. | 0:04:48 | 0:04:51 | |
You cannot have one without the other, because a city | 0:04:51 | 0:04:54 | |
full of bedrooms is no fun. | 0:04:54 | 0:04:56 | |
You have to have nightclubs, you have to have restaurants, | 0:04:56 | 0:04:58 | |
you have to have bars, you have to have entertainments. | 0:04:58 | 0:05:02 | |
Last year, Fabric nightclub, one of the biggest in London, | 0:05:02 | 0:05:05 | |
was forced to shut down. | 0:05:05 | 0:05:07 | |
It was stripped of its licence and faced permanent closure | 0:05:07 | 0:05:10 | |
after the drug-related deaths of two teenagers. | 0:05:10 | 0:05:15 | |
It has since reopened after the local council agreed | 0:05:15 | 0:05:18 | |
to strict new licensing conditions, including an over 19s policy and ID | 0:05:18 | 0:05:22 | |
scanners at the entry to the venue. | 0:05:22 | 0:05:28 | |
When Fabric was temporarily closed, a lot of people saw that | 0:05:28 | 0:05:31 | |
as a very worrying sign. | 0:05:31 | 0:05:32 | |
It looked like the authorities were not classifying dance music | 0:05:32 | 0:05:35 | |
and nightlife culture as something of a priority. | 0:05:35 | 0:05:38 | |
When they changed their mind following the public response, | 0:05:38 | 0:05:41 | |
not only did it show how important this culture is to people, | 0:05:41 | 0:05:44 | |
it also showed that the authorities are actually beginning | 0:05:44 | 0:05:46 | |
to take that seriously. | 0:05:46 | 0:05:50 | |
Fabric's survival has been seen as a boost to the London clubbing | 0:05:50 | 0:05:54 | |
scene and while development isn't the only factor why so many | 0:05:54 | 0:05:57 | |
clubs are closing down, there are other things to contend | 0:05:57 | 0:06:00 | |
with, like lifestyle changes, high entry prices, inflated costs | 0:06:00 | 0:06:03 | |
of drinks inside nightclubs and early closing times. | 0:06:04 | 0:06:07 | |
But one London underground club is aiming to diversify its brand. | 0:06:07 | 0:06:15 | |
The Boiler Room are turning to technology by creating the first | 0:06:15 | 0:06:19 | |
virtual reality nightclub in the UK. | 0:06:19 | 0:06:26 | |
This is the Oculus Rift. | 0:06:26 | 0:06:30 | |
Kevin Molloy is from a company called Inception VR. | 0:06:30 | 0:06:33 | |
They are one of only a few companies in the capital at the forefront | 0:06:33 | 0:06:37 | |
of virtual reality content. | 0:06:37 | 0:06:38 | |
He is bringing club nights to your living room war, | 0:06:38 | 0:06:40 | |
or in my case, an office in North London. | 0:06:40 | 0:06:43 | |
Going to one of these super clubs in Ibiza is something that maybe | 0:06:43 | 0:06:46 | |
you get to do on an occasional holiday, but it is not something | 0:06:46 | 0:06:50 | |
anyone can just do at any moment. | 0:06:50 | 0:06:52 | |
We identified it as one of the places where it could be | 0:06:52 | 0:06:55 | |
great if you could go there even when you were able. | 0:06:55 | 0:06:59 | |
If we can take people and put them in the middle of Amnesia in Ibiza, | 0:06:59 | 0:07:03 | |
in the middle of a DJ set and have them experience what that is like... | 0:07:03 | 0:07:07 | |
Sally from Basingstoke can end up going to Amnesia and having it | 0:07:07 | 0:07:10 | |
large in her front room. | 0:07:10 | 0:07:18 | |
Absolutely, that is the plan. | 0:07:18 | 0:07:19 | |
I will put this on. | 0:07:19 | 0:07:21 | |
The way it works, you put on a VR headset and, | 0:07:21 | 0:07:24 | |
depending on how good it is, your brain will be tricked into | 0:07:24 | 0:07:27 | |
believing you are in a 3-D world. | 0:07:27 | 0:07:29 | |
There are loads of things floating in front of me. | 0:07:29 | 0:07:32 | |
Now, I'm told it is all about the stereoscopic display, | 0:07:32 | 0:07:35 | |
which is ultimately 360 degree views, which allows you to move | 0:07:35 | 0:07:38 | |
left, right, up or down, as if you were there. | 0:07:38 | 0:07:42 | |
I am in Ibiza now, I think. | 0:07:42 | 0:07:44 | |
It feels that you can touch... | 0:07:44 | 0:07:46 | |
Oh yes. | 0:07:46 | 0:07:46 | |
Right now, I am in a club on the beach in Ibiza. | 0:07:46 | 0:07:49 | |
I am loving this. | 0:07:50 | 0:07:51 | |
I am dancing with spaceships in the air. | 0:07:51 | 0:08:05 | |
Ah!!! | 0:08:05 | 0:08:06 | |
I love this. | 0:08:06 | 0:08:07 | |
It's too freaky, it's too freaky. | 0:08:07 | 0:08:09 | |
That is such a bizarre experience. | 0:08:09 | 0:08:12 | |
You really feel like you're there and Ibiza has changed. | 0:08:12 | 0:08:16 | |
Since when has there been aliens in Ibiza. | 0:08:17 | 0:08:23 | |
The question is, can virtual reality clubbing be something | 0:08:23 | 0:08:26 | |
that will ever overtake the real clubbing experience? | 0:08:26 | 0:08:30 | |
Everything has got these potential positives and negatives. | 0:08:30 | 0:08:32 | |
If you look in Japan, there are hundreds of thousands | 0:08:32 | 0:08:35 | |
of kids living at home, never gone out of the house, | 0:08:35 | 0:08:38 | |
because they can experience life from their computer. | 0:08:38 | 0:08:43 | |
That is the first step toward the Matrix. | 0:08:43 | 0:08:48 | |
It is both a good thing and a bad thing. | 0:08:48 | 0:08:54 | |
Ade exploring the changing face of the London club scene. | 0:08:54 | 0:08:57 | |
Here is a rundown of some other great clubbing | 0:08:57 | 0:08:59 | |
destinations around the world. | 0:08:59 | 0:09:04 | |
Green Valley is a Brazilian clubbing landmark. | 0:09:04 | 0:09:05 | |
The South American mega- club in Santa Catarina has come | 0:09:05 | 0:09:09 | |
a long way since its early days when it started life as a rave tent. | 0:09:09 | 0:09:14 | |
Now the club boasts impressive laser shows, CO2 cannons and several | 0:09:14 | 0:09:17 | |
whopping sound systems. | 0:09:17 | 0:09:20 | |
And a massive man-made lake. | 0:09:20 | 0:09:24 | |
Ibiza has been long known as the destination of clubbing | 0:09:24 | 0:09:26 | |
holiday hotspots for partygoers. | 0:09:27 | 0:09:31 | |
Amnesia is perhaps the most famous venue on the island, | 0:09:31 | 0:09:34 | |
founded back in the 70s on the site of an old farm, the historic venue | 0:09:34 | 0:09:39 | |
hasn't lost any of its magic. | 0:09:39 | 0:09:41 | |
Finally, on the other side of the world, to the Gangnam | 0:09:41 | 0:09:44 | |
district in Seoul, where Octagon has gained a reputation as the place | 0:09:44 | 0:09:47 | |
to party in South Korea. | 0:09:48 | 0:09:51 | |
This nightclub is now pulling big name international DJs | 0:09:51 | 0:09:53 | |
and fashionable millenials with its upfront house vibe. | 0:09:53 | 0:09:59 | |
Next up on the Travel Show, we are trying a delicacy found | 0:10:05 | 0:10:08 | |
in the finest of restaurants. | 0:10:09 | 0:10:12 | |
Native oysters from the British Isles are some | 0:10:12 | 0:10:14 | |
of the best in the world. | 0:10:14 | 0:10:21 | |
We have tracked down where many of them come from, | 0:10:21 | 0:10:23 | |
Galway Bay on the West Coast of Ireland. | 0:10:23 | 0:10:28 | |
This is the heart of the oyster bed. | 0:10:33 | 0:10:39 | |
The wild oysters here, you see them here, the native flat oyster, | 0:10:39 | 0:10:42 | |
they have come from the wild oyster fishery out here. | 0:10:42 | 0:10:45 | |
There are 800 acres of wild oyster fishery. | 0:10:46 | 0:10:50 | |
The fishermen go out there in the winter months, | 0:10:50 | 0:10:52 | |
November and December and fish them off the beds. | 0:10:52 | 0:10:54 | |
We buy them and we put them in our own bed here, | 0:10:54 | 0:10:58 | |
where they develop their own unique flavour and they get that | 0:10:58 | 0:11:02 | |
from the fresh water coming in from the fields of Athenry | 0:11:02 | 0:11:05 | |
and we have the Burren to the south and we have Connemara to the north, | 0:11:05 | 0:11:09 | |
so you have wonderful textures and flavours in the oysters | 0:11:09 | 0:11:12 | |
when they develop. | 0:11:12 | 0:11:21 | |
So, these oysters, we are taking them up and they will be brought | 0:11:22 | 0:11:26 | |
over to the packing shed where they will be sorted and graded | 0:11:26 | 0:11:29 | |
and packed into the baskets and they are heading off to London. | 0:11:29 | 0:11:35 | |
In 36 hours they will be on restaurant tables over there. | 0:11:36 | 0:11:38 | |
You really have very fresh, good quality from the West of Ireland. | 0:11:38 | 0:11:42 | |
Some people like to eat them, they love to put a drop of Tabasco | 0:11:42 | 0:11:45 | |
or a squeeze of lemon or a crack of black pepper or even | 0:11:45 | 0:11:50 | |
horseradish and tomato sauce, but because they are so good | 0:11:50 | 0:11:53 | |
here and the flavours are so good, we just eat them naturally. | 0:11:53 | 0:12:02 | |
Squeeze the knife in here, we pop the shell and we slide it | 0:12:02 | 0:12:07 | |
back and cut the muscle to release the top shell. | 0:12:07 | 0:12:14 | |
There we have a beautiful native wild flat oyster from Galway Bay. | 0:12:14 | 0:12:19 | |
Take a nice smell and savour the flavour and the taste and a sip | 0:12:19 | 0:12:23 | |
of the juice. | 0:12:23 | 0:12:23 | |
Slide it in. | 0:12:23 | 0:12:24 | |
Delicious. | 0:12:24 | 0:12:33 | |
I could stay here all day eating this. | 0:12:33 | 0:12:38 | |
Still to come here on the Travel Show. | 0:12:42 | 0:12:45 | |
I head to Brunei to check out the largest floating town | 0:12:45 | 0:12:48 | |
in the world. | 0:12:48 | 0:12:56 | |
Plus, Tommy tries on some of the latest travel must haves | 0:12:56 | 0:12:59 | |
with his Global Gadgets. | 0:12:59 | 0:13:00 | |
So, stick with us. | 0:13:00 | 0:13:03 | |
Tommy here with your Global Gadgets round-up and today | 0:13:13 | 0:13:16 | |
we are in Hertfordshire at the snow centre just outside London. | 0:13:16 | 0:13:19 | |
People often ask me, Tommy, what have you done for me recently? | 0:13:19 | 0:13:22 | |
What have you done for me? | 0:13:22 | 0:13:24 | |
I tell you what I am about to do, I am about to potentially | 0:13:24 | 0:13:28 | |
save your life with this. | 0:13:28 | 0:13:31 | |
Enter the enter the Mammut ultralight, with its removable | 0:13:31 | 0:13:33 | |
airbag system in a backpack. | 0:13:33 | 0:13:36 | |
Without the air canister, this pack is nearly race weight | 0:13:36 | 0:13:38 | |
and it comes in under two kilograms when all topped up, | 0:13:38 | 0:13:41 | |
this means you might not have the sacrifice much speed | 0:13:41 | 0:13:44 | |
for the additional avalanche safety. | 0:13:44 | 0:13:47 | |
The compressed air system is the third model Mammut have made | 0:13:47 | 0:13:50 | |
and they say it is a proven design that has been credited with saving | 0:13:50 | 0:13:54 | |
lives in the field. | 0:13:54 | 0:13:55 | |
This is obviously the kind of case made for people who are going to be | 0:13:55 | 0:13:59 | |
visiting extreme conditions, but here is the problem, | 0:13:59 | 0:14:02 | |
the canister inside here that blows up the air | 0:14:02 | 0:14:04 | |
to save you in an avalanche, cannot be taken on planes | 0:14:05 | 0:14:08 | |
because of regulations and, on top of that, it takes up so much | 0:14:08 | 0:14:11 | |
space inside the bag that it leaves very little room for shovel blades | 0:14:11 | 0:14:15 | |
or a pickaxe. | 0:14:15 | 0:14:16 | |
If that is not a problem for you then you will love | 0:14:16 | 0:14:19 | |
the design, you can feel it is really robust | 0:14:19 | 0:14:21 | |
and a potential life-saver. | 0:14:22 | 0:14:25 | |
So, as well as potentially being here to save your life, | 0:14:25 | 0:14:28 | |
I'm also here to make sure you can be both hot and cool when ever | 0:14:28 | 0:14:32 | |
you want to be. | 0:14:32 | 0:14:33 | |
And you can, with this. | 0:14:33 | 0:14:35 | |
It is the G2T. | 0:14:35 | 0:14:40 | |
This odd and futuristic looking contraption is ultimately | 0:14:40 | 0:14:42 | |
an electric scarf. | 0:14:42 | 0:14:42 | |
Its makers claim by directing warmt onto your neck that it helps | 0:14:42 | 0:14:56 | |
moderate the temperature of your entire body. | 0:14:56 | 0:14:58 | |
I know, it kind of looks like a spare part that has fallen | 0:14:58 | 0:15:02 | |
off a Stormtrooper, but what this is trying to do | 0:15:02 | 0:15:04 | |
is actually really good. | 0:15:05 | 0:15:06 | |
It warns you up when you are on the slopes and cools you down | 0:15:06 | 0:15:10 | |
if you are in a hotter climate. | 0:15:10 | 0:15:11 | |
It is the way it does it that doesn't work for me. | 0:15:11 | 0:15:15 | |
Having it round your neck feels really restrictive and it is rather | 0:15:15 | 0:15:18 | |
bulky and that is the last thing you want when you are out | 0:15:18 | 0:15:21 | |
and about and being active. | 0:15:21 | 0:15:23 | |
Pretty little smart watches are everywhere, but the makers | 0:15:23 | 0:15:25 | |
of this one claim it is the daddy of smart watches, | 0:15:25 | 0:15:28 | |
because it is chunky and robust and it can also save your life | 0:15:28 | 0:15:32 | |
if you are stranded at sea or on the side of a mountain. | 0:15:32 | 0:15:35 | |
This is ultimately a smart watch that looks like a high | 0:15:35 | 0:15:38 | |
end runner's watch. | 0:15:38 | 0:15:39 | |
The makers say they wanted to create something a bit different | 0:15:39 | 0:15:42 | |
for the seurf and ski fans with its design which comes | 0:15:42 | 0:15:45 | |
in three different colours. | 0:15:45 | 0:15:46 | |
The big sell here is the fact that this watch has GPS tracking. | 0:15:46 | 0:15:50 | |
It can also track all your ski sessions and will even update | 0:15:50 | 0:15:53 | |
the weather forecast for you via the Android app. | 0:15:53 | 0:15:55 | |
There are lots of smart watches to choose from, | 0:15:56 | 0:15:58 | |
you know that. | 0:15:58 | 0:15:59 | |
This one isn't sleek, it isn't slim and that is why it can | 0:15:59 | 0:16:02 | |
receive a fair bit of criticism, but that is what I like about it, | 0:16:02 | 0:16:06 | |
it is big, bold. | 0:16:06 | 0:16:07 | |
It is a bit like me. | 0:16:07 | 0:16:09 | |
You know what I really like? | 0:16:09 | 0:16:10 | |
People with warm souls. | 0:16:11 | 0:16:12 | |
I have a warm soul, in fact I have two of them, | 0:16:12 | 0:16:15 | |
because I have the Digit Soles in my shoes right now which not only | 0:16:15 | 0:16:19 | |
keep my feet warm, they also track my steps and tell me how many | 0:16:19 | 0:16:22 | |
calories I am burning. | 0:16:22 | 0:16:23 | |
I am burning right now. | 0:16:23 | 0:16:25 | |
The Digit Sole uses Bluetooth to connect to an app | 0:16:25 | 0:16:27 | |
on IOS or Android. | 0:16:27 | 0:16:29 | |
From there, you can adjust the temperature on each foot and see | 0:16:29 | 0:16:32 | |
statistics on your walking. | 0:16:32 | 0:16:33 | |
It is not the most elegant aap in the world but you probably | 0:16:33 | 0:16:36 | |
won't care much as you walk around just thinking about how | 0:16:36 | 0:16:40 | |
toasty your toes are. | 0:16:40 | 0:16:41 | |
It takes about three hours to charge these in full and from that you'll | 0:16:41 | 0:16:44 | |
get six to nine hours worth of use. | 0:16:44 | 0:16:48 | |
Perfect for a whole day on the slopes. | 0:16:48 | 0:16:50 | |
The only thing is it is just another thing to plug in, | 0:16:50 | 0:16:53 | |
so before you go to bed you have to plug in your phone, | 0:16:53 | 0:16:57 | |
your tablet, your laptop, your camera and now your insoles, | 0:16:57 | 0:16:59 | |
obviously. | 0:16:59 | 0:17:02 | |
And finally, I'm off to visit one of the largest floating villages | 0:17:07 | 0:17:10 | |
in the world. | 0:17:10 | 0:17:11 | |
Houses built on stilts can be found across Southeast Asia, | 0:17:11 | 0:17:14 | |
raised if few feet from the ground to protect them from flooding. | 0:17:14 | 0:17:17 | |
But the village I am about to see is on a scale that is hard to match. | 0:17:17 | 0:17:24 | |
It is in Brunei, a small country on the island of Borneo. | 0:17:24 | 0:17:29 | |
The capital of Bandar Seri Begawan has all the trappings | 0:17:29 | 0:17:38 | |
of your average modern city. | 0:17:38 | 0:17:43 | |
But if you venture a little bit further out of town, | 0:17:43 | 0:17:46 | |
you will come across a way of life that is a lot more traditional. | 0:17:46 | 0:17:58 | |
Along the Brunei River lies Kampong Ayer. | 0:17:58 | 0:18:01 | |
It is made up of 4000 stilted buildings and over 18 | 0:18:01 | 0:18:05 | |
miles of walkways. | 0:18:05 | 0:18:07 | |
To get over to the floating village over there you have to take these | 0:18:07 | 0:18:18 | |
water taxis which only cost one Bruneian dollar and it is very | 0:18:18 | 0:18:23 | |
choppy this little body of water, it is a channel almost, | 0:18:23 | 0:18:26 | |
there is a lot of wind. | 0:18:26 | 0:18:32 | |
A lot of these whitecaps, as you can see. | 0:18:32 | 0:18:35 | |
Bruneians have been living on the water for over 1000 years. | 0:18:35 | 0:18:40 | |
Kampong Ayer itself goes back at least six centuries. | 0:18:40 | 0:18:43 | |
As head villager, Haji Ahmed Haji Bujang is an authority | 0:18:43 | 0:18:45 | |
on the community. | 0:18:45 | 0:18:47 | |
As head villager, Haji Ahmed Haji Bujang is an authority | 0:18:59 | 0:19:01 | |
on the community. | 0:19:02 | 0:19:04 | |
Do you see a new generation of Bruneians coming to live here, | 0:19:04 | 0:19:07 | |
to keep up the traditions? | 0:19:07 | 0:19:09 | |
Kampong Ayer is said to be home to 30,000 people, | 0:19:25 | 0:19:27 | |
most of whom are fishermen and craftspeople, but if the community | 0:19:27 | 0:19:33 | |
is going to survive it is going to have to attract a new generation. | 0:19:33 | 0:19:37 | |
To entice people, the government has built these stilted | 0:19:37 | 0:19:39 | |
houses from concrete. | 0:19:39 | 0:19:42 | |
This, a new bridge, which will dramatically cut journey | 0:19:42 | 0:19:48 | |
times into the capital. | 0:19:48 | 0:19:52 | |
These houses kind of overlook the old Kampong, the old village, | 0:19:53 | 0:19:56 | |
all made of old timber and that metal grate on top. | 0:19:57 | 0:20:01 | |
I think I'm more interested in heading over there and seeing | 0:20:01 | 0:20:04 | |
what it has to offer. | 0:20:04 | 0:20:09 | |
The older section of the village still features plenty of wooden | 0:20:12 | 0:20:15 | |
buildings and walkways, it is not as pristine as the modern | 0:20:15 | 0:20:20 | |
section, but it has its own charm. | 0:20:20 | 0:20:22 | |
I'm going to learn about one of the crafts that have been | 0:20:22 | 0:20:31 | |
practised here for centuries. | 0:20:31 | 0:20:37 | |
This little boat builder has been going at it for a few | 0:20:37 | 0:20:41 | |
generation is now. | 0:20:41 | 0:20:47 | |
I am keen to see exactly what kind of techniques he uses and how | 0:20:47 | 0:20:50 | |
he does it. | 0:20:50 | 0:20:51 | |
Hello. | 0:20:51 | 0:20:51 | |
Wow. | 0:20:51 | 0:20:52 | |
What a beautiful boat. | 0:20:52 | 0:20:53 | |
You made this? | 0:20:53 | 0:20:54 | |
So big. | 0:20:54 | 0:20:59 | |
So, is there anything I can do to help you finish the boat? | 0:21:10 | 0:21:11 | |
OK. | 0:21:13 | 0:21:16 | |
How many generations of your family have been in the industry? | 0:21:22 | 0:21:25 | |
After spending a day here at Kampong Ayer, | 0:21:46 | 0:21:48 | |
I can actually see a lot of change happening in the near future. | 0:21:48 | 0:21:51 | |
I do hope they keep some of this old world charm, | 0:21:51 | 0:22:01 | |
it is such an attraction for people who have never seen a floating | 0:22:01 | 0:22:05 | |
village of this size. | 0:22:05 | 0:22:06 | |
Well, that's it for this week. | 0:22:10 | 0:22:11 | |
Join us next week if you can, when in the run-up to | 0:22:11 | 0:22:15 | |
Saint Valentine's Day... | 0:22:15 | 0:22:17 | |
If you touch it with both hands, you're going to be in love | 0:22:17 | 0:22:20 | |
and married within six months. | 0:22:20 | 0:22:22 | |
Chris is at a matchmaking festival in the west of Ireland where people | 0:22:22 | 0:22:26 | |
go to be swept off their feet. | 0:22:26 | 0:22:29 | |
If you can't wait a whole week for your next travel fix then | 0:22:29 | 0:22:32 | |
you can join as in real time by sending to our | 0:22:32 | 0:22:35 | |
social media feeds. | 0:22:35 | 0:22:40 | |
All of the details are on the bottom of your screens now. | 0:22:40 | 0:22:43 | |
From me, Henry Golding, and the rest of the Travel Show team | 0:22:43 | 0:22:47 | |
here in Brunei, it is goodbye. | 0:22:47 | 0:22:48 | |
Hello, good morning. | 0:23:07 | 0:23:08 | |
Things are calming down a bit for this weekend. | 0:23:08 | 0:23:10 |