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Now on BBC News, time
for the Travel Show. | 0:00:00 | 0:00:00 | |
Mauritius, a force of nature in the
middle of the Indian Ocean. | 0:00:13 | 0:00:18 | |
Mauritius is marking the 50th year
of independence from British | 0:00:22 | 0:00:25 | |
colonial rule, but the intriguing,
rich and sometimes dark story of | 0:00:25 | 0:00:30 | |
this island nation goes back way
before then. | 0:00:30 | 0:00:33 | |
On my journey I'm going to explore
the history of Mauritius. See and | 0:00:39 | 0:00:48 | |
taste how multiculturalism works
here. That is nice. Go on a day to | 0:00:48 | 0:00:54 | |
the races. Did we win? Did we win?
And visit a unique conservation | 0:00:54 | 0:01:02 | |
project saving endangered species.
This island is so often labelled as | 0:01:02 | 0:01:10 | |
just a luxury beach paradise, but
the reality is so much more | 0:01:10 | 0:01:13 | |
fascinating than that. | 0:01:13 | 0:01:15 | |
Mauritius, gorgeous beaches,
turquoise waters and lush | 0:01:26 | 0:01:29 | |
vegetation. But the Cuban story is
just as awe-inspiring. -- human. | 0:01:29 | 0:01:38 | |
This mountain on the south-west of
the island faces in the direction of | 0:01:38 | 0:01:42 | |
Madagascar and the stands 555 metres
high. It's also at a 45 degrees | 0:01:42 | 0:01:51 | |
incline. No walk in the park. | 0:01:51 | 0:01:56 | |
For the likes of me, this is a
challenging climb, I've got to say. | 0:01:59 | 0:02:05 | |
In fact, I think for anybody it's
challenging. | 0:02:05 | 0:02:15 | |
Near the top I join a guy who's done
this climb up to three times a day | 0:02:15 | 0:02:20 | |
every day pretty much everyday for
13 years. Its volcanic. This is | 0:02:20 | 0:02:27 | |
volcanic rock? It's probably from
the first eruption 10 million years | 0:02:27 | 0:02:31 | |
ago. And actually it's very good for
climbing. Yeah, there's lots of good | 0:02:31 | 0:02:37 | |
grip. The mountain marks a dark but
symbolic chapter in the island's | 0:02:37 | 0:02:44 | |
history, the days of slavery under
Dutch, French and British rule. This | 0:02:44 | 0:02:48 | |
is where many escaped slaves called
the Maroons found refuge. They could | 0:02:48 | 0:02:56 | |
have a look towards Madagascar and
for them... That's home. That was | 0:02:56 | 0:03:00 | |
home, that was the site and they
expected one day may be to build, | 0:03:00 | 0:03:06 | |
like, a craft and go back home and
just to escape from this prison. | 0:03:06 | 0:03:10 | |
Horrible. | 0:03:10 | 0:03:12 | |
It's a world away up here from the
beach resorts that populate the rest | 0:03:19 | 0:03:23 | |
of the island, but actually this
trek is almost a pilgrimage to get | 0:03:23 | 0:03:28 | |
to the very hard of Mauritius
identity. There's a particularly | 0:03:28 | 0:03:36 | |
poignant tale told about the Maroons
in what should have been their | 0:03:36 | 0:03:39 | |
moment of celebration. When slavery
was abolished here in 1835, soldiers | 0:03:39 | 0:03:45 | |
climbed the mountain to tell the
Maroons they were free, but the | 0:03:45 | 0:03:50 | |
escaped slaves thought they were
being recaptured and instead chose | 0:03:50 | 0:03:54 | |
to jump off the mountain. | 0:03:54 | 0:03:56 | |
Why do you think this is so
important to the identity of people | 0:03:59 | 0:04:03 | |
from Mauritius? Because I guess it's
a unique story. It's part of our | 0:04:03 | 0:04:09 | |
story here in Mauritius and it's one
of the only places we know of that | 0:04:09 | 0:04:13 | |
somehow the slaves resisted to their
masters and for us, it's almost like | 0:04:13 | 0:04:22 | |
a venerated mountain, a sacred
mountain, not only for the | 0:04:22 | 0:04:25 | |
descendants of slaves but for
Mauritius is as well. | 0:04:25 | 0:04:32 | |
After slavery was abolished, the
British brought in hundreds of | 0:04:35 | 0:04:39 | |
thousands of so-called intention
labourers from India and China in | 0:04:39 | 0:04:44 | |
what was known as the Great
Experiment. Today Port Lewis is the | 0:04:44 | 0:04:51 | |
country's capital with its colonial
legacy and contemporary diversity | 0:04:51 | 0:04:55 | |
everywhere to be seen. | 0:04:55 | 0:04:59 | |
I'm about to get a personalised unit
for what this city and Mauritius | 0:05:09 | 0:05:15 | |
offers in terms of its diverse food
and other wares as well. Hi, how do | 0:05:15 | 0:05:23 | |
you do, nice to meet you. Nice to
meet you. So this is a food place | 0:05:23 | 0:05:28 | |
here? Yes. But you'd never know to
look at it, it's pretty low-key. | 0:05:28 | 0:05:33 | |
Yes, but it's pretty famous as well.
He's making some deep-fried pits, | 0:05:33 | 0:05:45 | |
you can deep-fried almost
everything. He has this batter that | 0:05:45 | 0:05:48 | |
he made, it's with flour, some herbs
and salt. Richards may seem isolated | 0:05:48 | 0:05:59 | |
in the middle of the Indian Ocean,
but it was actually nicely placed on | 0:05:59 | 0:06:03 | |
the spice route which linked Asia,
Africa and Europe. -- Mauritius. Now | 0:06:03 | 0:06:11 | |
he's adding all the herbs you need
for the chilly bites. Chillis. Are | 0:06:11 | 0:06:16 | |
they strong chillis?
Spring onions. There's a clear | 0:06:16 | 0:06:20 | |
inference from Gujarati traders
whose forefathers came over from | 0:06:20 | 0:06:23 | |
India in the 19th century but
there's a distinctive Mauritian | 0:06:23 | 0:06:26 | |
accent to the food too. It just hit
me! | 0:06:26 | 0:06:41 | |
Now, this is a multi- ethnic
multicultural multilingual multi- | 0:06:49 | 0:06:52 | |
religion country, so Hinduism is the
majority religion but you've also | 0:06:52 | 0:06:59 | |
got Christianity, Islam, Chinese
religions, Buddhism. It's all here. | 0:06:59 | 0:07:06 | |
Where are we? We're in a small
market that is made up of street | 0:07:06 | 0:07:11 | |
vendors. All these people used to be
selling everything from clothes to | 0:07:11 | 0:07:14 | |
food to electronic gadgets on the
street but that was illegal so the | 0:07:14 | 0:07:20 | |
state gave them some spaces. | 0:07:20 | 0:07:23 | |
Ca va? So this is after, he used to
be on a street corner in Chinatown | 0:07:29 | 0:07:34 | |
selling dumplings with his father.
So now he is here. Chinese -- | 0:07:34 | 0:07:39 | |
Mauritian? Yeah. This is the long
fish? Yes, the long fish. That is | 0:07:39 | 0:07:51 | |
nice, that is really good. How many
will years have you working? For | 0:07:51 | 0:07:57 | |
myself, after schooling, nearly 50
years. 50 years! The sheer diversity | 0:07:57 | 0:08:04 | |
of food is one benefit of the
cultural hotpot in Russia's. Another | 0:08:04 | 0:08:11 | |
is language, French, English and
Creole is all spoken here. And then | 0:08:11 | 0:08:15 | |
there's music. -- Mauritius. Sega is
a rhythm and genre indigenous to | 0:08:15 | 0:08:25 | |
this island. And this lady is known
as the voice of the Indian Ocean. | 0:08:25 | 0:08:36 | |
Be distinctive drum is called the
Ravan, a home-grown incident that | 0:09:06 | 0:09:13 | |
the. -- the. | 0:09:13 | 0:09:16 | |
On the tiny island here Mauritius is
playing host to unique conservation | 0:10:06 | 0:10:13 | |
project which takes us back to a
time five centuries ago before | 0:10:13 | 0:10:17 | |
mankind ever set foot here. The
ecosystem of an island like | 0:10:17 | 0:10:26 | |
Mauritius is extremely fragile, and
ever since mankind arrived in the | 0:10:26 | 0:10:31 | |
17th century, that ecosystem has
been severely disrupted and that has | 0:10:31 | 0:10:34 | |
led to the extinction of some very
important species like, for example, | 0:10:34 | 0:10:39 | |
the dodo. | 0:10:39 | 0:10:40 | |
The dodo lost the ability to fly
through evolution, because until man | 0:10:44 | 0:10:49 | |
brought in predators, they didn't
really need to. | 0:10:49 | 0:10:54 | |
Today the one remaining native
mammal to Mauritius, the fruit bat, | 0:10:54 | 0:10:58 | |
can fly with elegant ease, but it's
not a great favourite for some, like | 0:10:58 | 0:11:02 | |
fruit growers. | 0:11:02 | 0:11:03 | |
So this is the Mauritius fruit bat.
It is a bat that is unique to | 0:11:08 | 0:11:13 | |
Mauritius. It can travel for 15
kilometres, 20 kilometres, 40 | 0:11:13 | 0:11:18 | |
kilometres in one night. It's like
man that's got hands, but these | 0:11:18 | 0:11:24 | |
hands here have been modified
amazingly to become a wing. | 0:11:24 | 0:11:27 | |
It's an animal that can see very,
very well, despite what a lot of | 0:11:34 | 0:11:38 | |
people think. They need to rest
during the day to save their energy | 0:11:38 | 0:11:42 | |
because it gets hot in the tropics,
but at night, as it's getting ARC, | 0:11:42 | 0:11:48 | |
they leave their daytime roosts, as
they're called, and they go out and | 0:11:48 | 0:11:51 | |
they look for food. | 0:11:51 | 0:11:53 | |
They will first of all eat fruits to
keep themselves alive, but also they | 0:12:00 | 0:12:05 | |
will be dispersing fruits and they
maintain their own survival by | 0:12:05 | 0:12:10 | |
maintaining the forests.
The larger project here is hugely | 0:12:10 | 0:12:16 | |
ambitious and earning international
acclaim. | 0:12:16 | 0:12:21 | |
We actually are recreating the whole
ecosystems. It's one of the few | 0:12:21 | 0:12:25 | |
places on earth were we're not just
trying to save a few odd plants and | 0:12:25 | 0:12:30 | |
a few odd animals, we're actually
piecing together as best as we can, | 0:12:30 | 0:12:33 | |
it will never be perfect, but as
best as we can the whole ecosystem | 0:12:33 | 0:12:39 | |
as it existed prior to the arrival
of man. | 0:12:39 | 0:12:43 | |
Should we be frightened of this
animal, should I be frightened being | 0:12:43 | 0:12:47 | |
this close to this animal now? Well,
I'm not frightened of any animal, I | 0:12:47 | 0:12:52 | |
don't know why anyone should be.
There are some countries where bats | 0:12:52 | 0:12:58 | |
are disperses and carriers of
diseases but in Mauritius that's not | 0:12:58 | 0:13:01 | |
the case. Of course where they are
carriers of diseases there are some | 0:13:01 | 0:13:05 | |
precautions to be taken of course,
but that's not the case here. Would | 0:13:05 | 0:13:14 | |
you like to hold the bat? RU Sirius.
Yes, it will probably never all you | 0:13:14 | 0:13:19 | |
a little bit if that's OK? Nibbled
the? It's claws are going to be | 0:13:19 | 0:13:24 | |
quite sharp. Wow. I can't believe
it. This is weird is all I can say. | 0:13:24 | 0:13:34 | |
This is a magic moment. I never
thought I'd actually find a bat or | 0:13:34 | 0:13:43 | |
an animal like this vaguely even
cute, but you know what, it is kind | 0:13:43 | 0:13:48 | |
of cute. And luckily not disease
ridden as it bites my finger. No! Do | 0:13:48 | 0:13:59 | |
you want to fly off, shall we get
you to fly off?, men. | 0:13:59 | 0:14:08 | |
Animals are central to Mauritius and
identity in more ways than one. Take | 0:14:08 | 0:14:16 | |
this weekly ritual that has been
tightly wrapped up in Russia's | 0:14:16 | 0:14:21 | |
culture, going to the races. | 0:14:21 | 0:14:23 | |
The islands independence from
British rule was declared on this | 0:14:35 | 0:14:40 | |
very racecourse in 1968. -- the
Champ de Mars, in 1968. Built more | 0:14:40 | 0:14:54 | |
than two centuries ago, it is the
oldest racecourse in the southern | 0:14:54 | 0:14:59 | |
hemisphere. And from the start, it
is very and was to bring disparate | 0:14:59 | 0:15:03 | |
communities together. Oh, and to
satisfy the local's love of | 0:15:03 | 0:15:07 | |
gambling, of course. And today,
there is one family who now dominate | 0:15:07 | 0:15:14 | |
horseracing in Mauritius. --
locals'. Actually, it was my | 0:15:14 | 0:15:19 | |
grandfather who introduced a family
to horse racing. He was the first | 0:15:19 | 0:15:24 | |
Indian to be a member of the
National Assembly of Parliament. And | 0:15:24 | 0:15:28 | |
in 1904, he was a businessman. At
the beginning, he was a milk seller, | 0:15:28 | 0:15:35 | |
but then he started doing business,
buying land and buying and selling | 0:15:35 | 0:15:41 | |
land and property. He also realise
that buying a race horse would allow | 0:15:41 | 0:15:46 | |
him to mingle with the big cheeses,
especially French businessman, who | 0:15:46 | 0:15:51 | |
ran the economy then, and loved
racing. Today is a very special day. | 0:15:51 | 0:15:57 | |
It is the final, classic race of the
season, the Duke Cup. And a chance | 0:15:57 | 0:16:05 | |
for this family to great history in
the national sport. What has | 0:16:05 | 0:16:09 | |
happened in that we have been able,
with a bit of luck, to win the first | 0:16:09 | 0:16:16 | |
classic 's, and if we win the fourth
one today, we will be creating | 0:16:16 | 0:16:20 | |
history. -- classics. And we got a
peek into the paddock to meet his | 0:16:20 | 0:16:28 | |
cousin. I often see you on the BBC,
all over the world! This is very | 0:16:28 | 0:16:34 | |
much a family affair. That is the
cup that we are looking for. This | 0:16:34 | 0:16:39 | |
one here? Can I touch it? Anyone can
touch it before, but I want to touch | 0:16:39 | 0:16:47 | |
it after. Afterwards... This is
fantastic. I am getting a real | 0:16:47 | 0:17:00 | |
insight, behind-the-scenes, with one
of the most important men in racing. | 0:17:00 | 0:17:10 | |
Inside the jockeys' room,
preparations are under way. Down by | 0:17:10 | 0:17:16 | |
the track, I can feel a sense of
occasion here. Here is where | 0:17:16 | 0:17:22 | |
everybody gathers, rich, poor,
everyone. Whatever language or | 0:17:22 | 0:17:28 | |
culture they are from, which ever
cultural group. And this is the | 0:17:28 | 0:17:37 | |
first race of the day. I wanted to
get a feel for the passion for | 0:17:37 | 0:17:41 | |
racing and gambling here. So I
approach a local punter. Do you | 0:17:41 | 0:17:47 | |
recommend any losses? A pink is one.
Number three, Rogue Runner, in this | 0:17:47 | 0:17:55 | |
race. Number three. I am not sure.
There is my horse garment number | 0:17:55 | 0:18:06 | |
three, Rogue Runner, and if I put
100 rupees on it, it says I will get | 0:18:06 | 0:18:11 | |
six under Ruby 's back. Can I have
100 and number three, Rogue Runner? | 0:18:11 | 0:18:22 | |
-- 600 rupees back will stop do you
like Rogue Runner? Is that a good | 0:18:22 | 0:18:29 | |
one? And this is my horse. Rogue
Runner. I like his colours. LAUGHTER | 0:18:29 | 0:18:35 | |
. Do you like number three? Number
three. Here they come. ? Ditty | 0:18:35 | 0:19:18 | |
when!? It was very close, or one?
Number three one! At the last | 0:19:18 | 0:19:25 | |
minute! Did | 0:19:25 | 0:19:31 | |
-- did he win? At the last moment!
Yes! And now it is time for the | 0:19:32 | 0:19:37 | |
climax to the season. The big one,
the Dukes Cup, at a time for the | 0:19:37 | 0:19:45 | |
family to make history. They have
not left much to chance. They have | 0:19:45 | 0:19:48 | |
three out of the 12 horses running,
including the favourite, written by | 0:19:48 | 0:19:53 | |
the most successful champion jockey
in the race. Our man is in his lucky | 0:19:53 | 0:19:59 | |
spot to win the race next to his
family. The favourite and there be | 0:19:59 | 0:20:12 | |
hoping that is struggling. It does
not look good. Let him proxy when! | 0:20:12 | 0:20:20 | |
-- don't let him proxy when. Until
from the outside another horse from | 0:20:20 | 0:20:27 | |
their stable stars making ground. --
Dukes Cup. Ready To Attack is, well, | 0:20:27 | 0:20:40 | |
ready to attack. -- NACRO one. --
starts. CHEERING. -- don't let him | 0:20:40 | 0:21:10 | |
box you in. | 0:21:10 | 0:21:12 | |
The family have done it and made
history. Now this is over, what do | 0:21:18 | 0:21:27 | |
you feel? A sense of relief, almost?
Frankly, I don't get worked up | 0:21:27 | 0:21:32 | |
before a race. You know, the people
around, and the well-wishers, the | 0:21:32 | 0:21:39 | |
supporters, everywhere you go around
the island, you know, they just wish | 0:21:39 | 0:21:45 | |
you well. I wanted to win that race
for them. And in this 50th | 0:21:45 | 0:21:56 | |
anniversary year of independence, it
seems that the people of this island | 0:21:56 | 0:22:01 | |
have plenty to celebrate. During my
time here, I have seen a strong | 0:22:01 | 0:22:12 | |
sense of nationhood amongst
Mauritian is, and also realisation | 0:22:12 | 0:22:16 | |
that precious wildlife must be
protected. This is a relatively | 0:22:16 | 0:22:22 | |
prosperous country, breaking free
from its complicated and sometimes | 0:22:22 | 0:22:26 | |
shameful colonial past. And what is
exciting that right now, it is | 0:22:26 | 0:22:31 | |
unique cultural identity is still
evolving and making so much more | 0:22:31 | 0:22:36 | |
than just a high-end holiday
hotspot. | 0:22:36 | 0:23:09 |