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For 11 years, you have brought us thousands of items to value | 0:00:02 | 0:00:06 | |
and often they're only worth a few pounds, but every now and then, | 0:00:06 | 0:00:10 | |
we hit the big time with items worth tens of thousands of pounds. | 0:00:10 | 0:00:15 | |
£44,000. | 0:00:17 | 0:00:19 | |
You might have something at home worth a great deal of money, but how do you know it if you see it? | 0:00:19 | 0:00:26 | |
Well, that's where we come in. | 0:00:26 | 0:00:29 | |
Welcome to Flog It Trade Secrets. | 0:00:30 | 0:00:32 | |
Today, we're sneaking a peek at some of life's little luxuries, whether it be a Rolex watch... | 0:01:06 | 0:01:12 | |
-I'd love to own that. -..or an Art Deco Dunhill lighter. | 0:01:12 | 0:01:15 | |
-This is a stylish thing. -These are the things we talk about when we're talking about quality and value. | 0:01:15 | 0:01:21 | |
Gosh, look at the quality of that enamel! | 0:01:21 | 0:01:24 | |
If you were the aristocracy, flaunting these would be de rigueur, | 0:01:24 | 0:01:28 | |
but which collectable has held its value today? | 0:01:28 | 0:01:31 | |
It's a show full of the unexpected as we reveal which of life's luxuries dazzle the saleroom... | 0:01:32 | 0:01:38 | |
It's got "win, win, win" all the way down there. | 0:01:38 | 0:01:42 | |
..and which leave the crowd cold. | 0:01:42 | 0:01:46 | |
I'm sorry. That lot is unsold. | 0:01:46 | 0:01:48 | |
For the rich, dining was a great opportunity to display their wealth and the luxuries of life - | 0:01:52 | 0:01:57 | |
fine crystal glass, beautiful porcelain and silverware. | 0:01:57 | 0:02:01 | |
The simple act of eating was anything but. | 0:02:01 | 0:02:04 | |
Until recently, most families used their best china and silver for special occasions, | 0:02:04 | 0:02:09 | |
but nowadays, most of it is stashed away in cupboards gathering dust | 0:02:09 | 0:02:13 | |
and it turns up frequently at our valuation days. | 0:02:13 | 0:02:16 | |
And today, there is a very healthy collectors' market for anything related to food and drink. | 0:02:16 | 0:02:22 | |
While they may not have a use in today's world, these luxury items will help preserve the memory | 0:02:22 | 0:02:27 | |
of a more glamorous age, | 0:02:27 | 0:02:30 | |
so here are some of our best Flog It finds from over the years and what we've learned from them, | 0:02:30 | 0:02:36 | |
starting with a man who knows a thing or two about wining and dining. | 0:02:36 | 0:02:40 | |
Champagne has always been the luxury drink. | 0:02:40 | 0:02:43 | |
It has a certain mystique to it. | 0:02:43 | 0:02:45 | |
If you have a party and you can afford it, what do you go for? | 0:02:45 | 0:02:49 | |
You go for champagne. | 0:02:49 | 0:02:51 | |
You can make red wine anywhere in the world. | 0:02:51 | 0:02:54 | |
Champagne has to come from Champagne. | 0:02:57 | 0:02:59 | |
# Champagne Charlie is my name | 0:03:02 | 0:03:04 | |
# Champagne drinking is my aim... # | 0:03:04 | 0:03:06 | |
'I love champagne.' | 0:03:06 | 0:03:09 | |
Champagne is my wife's favourite tipple as well. | 0:03:09 | 0:03:12 | |
-Alex and Terry, you've brought a bottle of champagne along. -Yes. | 0:03:12 | 0:03:16 | |
-In the hope that it might be worth something? -Hopefully. | 0:03:16 | 0:03:19 | |
-You haven't thought of drinking it? -No, it's too old. | 0:03:19 | 0:03:23 | |
Collectors of wine invariably don't buy the wine to drink it. | 0:03:23 | 0:03:28 | |
They buy it because it's rare and it's interesting. | 0:03:28 | 0:03:32 | |
And I was fascinated by it. | 0:03:32 | 0:03:34 | |
And the reason I'm interested in it is the year - 1943. | 0:03:34 | 0:03:39 | |
-So how did you get it? -It was found in the bottom of my mum's larder. | 0:03:39 | 0:03:44 | |
-It had been there for donkey's years. -Yeah. | 0:03:44 | 0:03:47 | |
Pol Roger, one of the great, great champagne houses in Epernay, | 0:03:47 | 0:03:52 | |
which is east of Paris, which is where all the champagne comes from. | 0:03:52 | 0:03:57 | |
I do like a little tipple now and again. Not to excess, you understand. | 0:03:57 | 0:04:02 | |
So seeing a bottle with age is unusual. | 0:04:02 | 0:04:06 | |
This is 1943. | 0:04:07 | 0:04:09 | |
What was going on in 1943? | 0:04:09 | 0:04:12 | |
-Not much champagne-making. -No. -No. | 0:04:12 | 0:04:16 | |
There was very, very little produced during the war. | 0:04:16 | 0:04:20 | |
What was produced, the Germans drank a lot of and ransacked. | 0:04:20 | 0:04:26 | |
It's rare in its year. | 0:04:27 | 0:04:29 | |
A lot of the French makers, when the Germans were occupying, | 0:04:29 | 0:04:33 | |
steamed labels off, great labels and great clarets, and stuck other ones on, | 0:04:33 | 0:04:38 | |
so when the Germans pilfered these things, they thought they were getting a really nice 1930s Margaux | 0:04:38 | 0:04:44 | |
and they were getting something that had been made five minutes before. | 0:04:44 | 0:04:48 | |
They probably didn't notice when they got home. They just liked drinking. | 0:04:48 | 0:04:53 | |
It's worth, I would think, certainly £40 to £60. | 0:04:54 | 0:04:58 | |
-Mm-hm. -Right. -And somebody will buy it | 0:04:58 | 0:05:01 | |
because of the interest of the war, coupled with the lack of production and the name. | 0:05:01 | 0:05:06 | |
-So can we put it in the sale? -Yes. -It's not doing any good where it was. -No, it isn't. | 0:05:06 | 0:05:11 | |
-It's going under the hammer. Good luck. -Roger & Co, 1943. | 0:05:11 | 0:05:14 | |
A bottle of French champagne. There it is. | 0:05:14 | 0:05:17 | |
Where will I start for this one? £40? | 0:05:17 | 0:05:20 | |
£20? | 0:05:20 | 0:05:22 | |
£10? 10, thank you. | 0:05:23 | 0:05:26 | |
£12. 15. 17. 17. | 0:05:26 | 0:05:29 | |
20. 22. | 0:05:29 | 0:05:31 | |
25. 27. 30 with me. 32. | 0:05:31 | 0:05:34 | |
5. 7. 37. | 0:05:34 | 0:05:36 | |
40? At £40, standing at the back. | 0:05:36 | 0:05:38 | |
-42 I see, thank you. 45. -This is good. | 0:05:38 | 0:05:41 | |
47. 50. | 0:05:41 | 0:05:44 | |
55. 60. | 0:05:44 | 0:05:46 | |
65. 70. | 0:05:47 | 0:05:49 | |
-This is interesting. -Keep going. | 0:05:49 | 0:05:51 | |
In the doorway, it's yours at 70. At £70, I'm going to sell it. At £70... | 0:05:51 | 0:05:56 | |
-Yes, £70. -That's good. | 0:05:56 | 0:05:59 | |
-Super-duper! -Thank you very much. | 0:05:59 | 0:06:01 | |
Not a bad result for an undrinkable bottle of fizz. | 0:06:01 | 0:06:06 | |
So if you think you've got some bottles worth selling or want to start an indulgent collection, | 0:06:06 | 0:06:11 | |
Charlie has some tips for you. | 0:06:11 | 0:06:13 | |
Collectors of wine really want full cases, rather than the odd individual bottle. | 0:06:13 | 0:06:20 | |
The great clarets need to have a history behind them. | 0:06:20 | 0:06:26 | |
They need to have been in a cellar at the right temperature unopened. | 0:06:26 | 0:06:31 | |
Provenance is all-important with good wine, | 0:06:31 | 0:06:34 | |
whereas with an odd bottle like that, it's just the quirky nature. | 0:06:34 | 0:06:38 | |
It was just spotting 1943 that did it for me. | 0:06:38 | 0:06:43 | |
So, as is always the case, look for history, story and condition when investing in wine or champagne. | 0:06:45 | 0:06:51 | |
Without provenance, it won't be as appealing to the collectors as we saw in Colchester | 0:06:54 | 0:07:00 | |
when this 86-year-old bottle of red didn't sell. | 0:07:00 | 0:07:03 | |
No, I'm sorry, ladies and gentlemen. That lot is unsold. | 0:07:03 | 0:07:07 | |
That bottle may have done better in a specialist auction where the wine collectors were out in force, | 0:07:08 | 0:07:15 | |
so if you want to buy or sell wine, head to a specialist sale. | 0:07:15 | 0:07:19 | |
Buy a bottle with provenance and stay away from the corkscrew | 0:07:19 | 0:07:23 | |
as it won't be an investment if you drink it right away. | 0:07:23 | 0:07:27 | |
And talking of corkscrews... | 0:07:27 | 0:07:29 | |
-Grace, Sophia, both friends, aren't you? -Yeah. -You've come along to Flog It today. | 0:07:29 | 0:07:34 | |
You've brought this rusty old thing. | 0:07:34 | 0:07:36 | |
I remember a fascinating corkscrew. It's unusual when a young girl brings something in. | 0:07:36 | 0:07:41 | |
What can you tell me about it? | 0:07:41 | 0:07:44 | |
It was my grandad's. | 0:07:44 | 0:07:46 | |
My dad said he remembers using it as a child, but other than that, it's been in a box for 20 or 30 years. | 0:07:46 | 0:07:52 | |
If we open this up, we've got everything we need to know, actually. | 0:07:52 | 0:07:56 | |
We've got Wier's Patent, which is 1884, | 0:07:56 | 0:08:00 | |
and we've got JHS and a B. | 0:08:00 | 0:08:03 | |
That's J Heeley and Sons. I think they were working in Birmingham, which is why you've got the B. | 0:08:05 | 0:08:10 | |
'It was made in Birmingham and I'm a Birmingham lad,' | 0:08:10 | 0:08:14 | |
but the fact that it enabled me to talk about corkscrew collecting | 0:08:14 | 0:08:18 | |
was lovely. | 0:08:18 | 0:08:20 | |
Now, it's what we call a lever action, | 0:08:20 | 0:08:23 | |
but what's very nice about this is it's a double lever. | 0:08:23 | 0:08:27 | |
Now, this basically means it's more complicated to make, | 0:08:27 | 0:08:31 | |
it's more expensive to make, | 0:08:31 | 0:08:33 | |
but it is not more effective as a corkscrew. | 0:08:33 | 0:08:38 | |
And they are rarer. What that translates to today is money. | 0:08:38 | 0:08:42 | |
What would you think something like that was worth? | 0:08:42 | 0:08:45 | |
I'd have probably said about 50 quid. | 0:08:45 | 0:08:47 | |
Most of them are worth about £50, but there are those few, and this was one example, | 0:08:47 | 0:08:52 | |
that are worth so much more because of the rarity value. | 0:08:52 | 0:08:55 | |
Let's put £800 to £1,200 on it. | 0:08:55 | 0:08:58 | |
Wow! | 0:08:58 | 0:09:00 | |
So that was a fantastic gift from your grandad. | 0:09:00 | 0:09:03 | |
-Yeah. We only found it last week. We didn't know what it was or where it came from. -You're kidding? -No. | 0:09:03 | 0:09:10 | |
So, really whose is it in the family then? | 0:09:10 | 0:09:13 | |
-It was my grandad's. I've been helping my grandma clear out his room. -Having a clear-out? -Yeah. | 0:09:13 | 0:09:20 | |
This is pretty special, isn't it? | 0:09:20 | 0:09:22 | |
It's helping to put Grace through university. | 0:09:22 | 0:09:26 | |
There we are. Where do you start me on the corkscrew? | 0:09:26 | 0:09:30 | |
I'll have to open the bids at 750. | 0:09:30 | 0:09:33 | |
I'm looking for 760 in the room. 750, 760, 770, 780. | 0:09:33 | 0:09:38 | |
780, I'm out of the mix. It's in the room at £780. | 0:09:38 | 0:09:42 | |
Do I see 790 anywhere else? | 0:09:42 | 0:09:44 | |
At £780. I will sell it at £780. | 0:09:44 | 0:09:48 | |
-He's going to sell it. -Are you sure and done at £780? | 0:09:48 | 0:09:51 | |
Just shy of estimate at £780 and selling... Are you sure? | 0:09:51 | 0:09:55 | |
It's gone at £780. He's used his discretion and got that away. | 0:09:56 | 0:10:00 | |
-That pays for a lot more things at university. -Yeah, definitely. | 0:10:00 | 0:10:04 | |
-The money will come in handy. -I'm a student, so every penny counts. | 0:10:04 | 0:10:09 | |
If you've got something like that | 0:10:10 | 0:10:12 | |
and you don't value it particularly, it's not special to you and it's worth a lot of money, | 0:10:12 | 0:10:18 | |
and you've got a charge on your purse that you need to pay like university fees, | 0:10:18 | 0:10:23 | |
why not sell it and make life easier for yourself? | 0:10:23 | 0:10:26 | |
Like so many of our old wining and dining accoutrements, | 0:10:26 | 0:10:31 | |
the corkscrew hadn't been used in over 20 years | 0:10:31 | 0:10:34 | |
and was found lying redundant in a box. | 0:10:34 | 0:10:37 | |
Now it's helping a relative through education and probably making a collector very happy, | 0:10:37 | 0:10:42 | |
so why not search through your cupboards under the stairs? | 0:10:42 | 0:10:46 | |
Maybe you've got a rusty old corkscrew that's worth three figures. | 0:10:46 | 0:10:51 | |
Next, Adam found another item that embodies the luxury of a bygone era. | 0:10:54 | 0:10:58 | |
These oyster plates may not have a place on today's table, | 0:10:58 | 0:11:02 | |
but they have a value, as Adam well remembers. | 0:11:02 | 0:11:06 | |
The majolica oyster plates, I knew you'd bring those ones up. | 0:11:06 | 0:11:10 | |
They're one of my biggest mis-estimates of my Flog It career. | 0:11:10 | 0:11:14 | |
Where are the oysters? | 0:11:16 | 0:11:18 | |
-I forgot to bring them. -I'm getting hungry. -I've ruined your day. Sorry. | 0:11:18 | 0:11:23 | |
So, clearly, these are majolica oyster plates. | 0:11:23 | 0:11:27 | |
Can you tell me how long you've had them and where you got them from? | 0:11:27 | 0:11:31 | |
-They were my grandma's. She left them to my mum and they're still my mum's. -Right. | 0:11:31 | 0:11:36 | |
What attracted me to the plates, firstly, majolica is very popular, | 0:11:36 | 0:11:41 | |
oysters, well, what a luxury item... | 0:11:41 | 0:11:43 | |
They're made by the well-known firm George Jones, a famous majolica maker around the 1870s, 1880s. | 0:11:46 | 0:11:52 | |
They are the sort of thing that you could easily walk past | 0:11:54 | 0:11:57 | |
and disregard, especially because they were damaged. | 0:11:57 | 0:12:01 | |
-This one, as you can see... -Has been eaten. -..has some old damage on the bottom. | 0:12:01 | 0:12:07 | |
It's got a few little chips and nicks here and there. Majolica is very prone to damage. | 0:12:07 | 0:12:12 | |
In terms of majolica, there were only a handful of prominent makers. | 0:12:12 | 0:12:16 | |
There was Minton's and Holdcroft and George Jones was one of the big names of majolica manufacture. | 0:12:16 | 0:12:23 | |
And there's the G and a J there, you see, | 0:12:23 | 0:12:26 | |
which is the George Jones mark. | 0:12:26 | 0:12:28 | |
This is a registration lozenge and we could look in a book | 0:12:28 | 0:12:31 | |
and it'll tell you exactly when this was produced - the day, the month, the year and everything. | 0:12:31 | 0:12:38 | |
The fact that they were associated with the George Jones factory... | 0:12:38 | 0:12:42 | |
They made other things. They made lots of ordinary ceramics that no-one cared a great deal about. | 0:12:42 | 0:12:48 | |
It's just majolica that people want from George Jones. | 0:12:48 | 0:12:51 | |
-Any idea what they might be worth? -No idea at all. | 0:12:51 | 0:12:54 | |
-Have you ever shown them to anyone else? -My father died 13 years ago. | 0:12:54 | 0:12:59 | |
At that time, an antique dealer came to the house and he offered us £30. | 0:12:59 | 0:13:04 | |
-£30. -We weren't bothered, so we left them back in the cupboard. | 0:13:04 | 0:13:08 | |
I don't think that was the most generous offer, but the market for majolica has improved a bit. | 0:13:08 | 0:13:13 | |
-I'd estimate £100 to £150. -Fine. -For the pair. | 0:13:13 | 0:13:17 | |
Damage is a real important factor, as we keep banging on about on the programme, | 0:13:17 | 0:13:23 | |
so I didn't want to overburden them with a huge estimate. | 0:13:23 | 0:13:26 | |
That's the biggest turn-off to the potential buyer, | 0:13:26 | 0:13:30 | |
so hence the low estimate. | 0:13:30 | 0:13:33 | |
These belong to Rosalyn, George Jones majolica, great name. | 0:13:33 | 0:13:37 | |
We've got a valuation of £100 to £150 put on by our expert. | 0:13:37 | 0:13:41 | |
-Very conservative. -It is a bit, isn't it? -Very conservative. -Especially for George Jones. | 0:13:41 | 0:13:46 | |
And a pair. It's not very often you see two of anything of George Jones, | 0:13:46 | 0:13:50 | |
but I like these, I think the colour's very good. | 0:13:50 | 0:13:54 | |
And I'm sure you'll find these will double or treble the estimate, your bottom estimate. | 0:13:54 | 0:13:59 | |
Yes. | 0:13:59 | 0:14:01 | |
-We had a valuation of £100 to £150. -Yeah. | 0:14:01 | 0:14:04 | |
-I had a chat to John, the auctioneer. He thinks they might creep to £300 to £400. -Lovely. | 0:14:04 | 0:14:10 | |
You want to put it nice and tempting. | 0:14:10 | 0:14:13 | |
-Hopefully, we'll get another great auction result. -I think we will. | 0:14:13 | 0:14:17 | |
-This is it. -One of the prize lots of the day, 170. | 0:14:17 | 0:14:21 | |
-Watch this. -And the commission bids start here | 0:14:21 | 0:14:24 | |
at £750. | 0:14:24 | 0:14:26 | |
Oh, yes! That's a "come and buy me", Adam! | 0:14:26 | 0:14:30 | |
£750 I'm bid. | 0:14:30 | 0:14:32 | |
780... | 0:14:32 | 0:14:34 | |
As the auction kicked off, I soon realised that I had undercooked my oysters. | 0:14:34 | 0:14:40 | |
-800. -Wow! | 0:14:40 | 0:14:43 | |
And 20. 850. | 0:14:43 | 0:14:45 | |
At 850... 880. | 0:14:47 | 0:14:49 | |
-900. -900. | 0:14:49 | 0:14:51 | |
920. | 0:14:51 | 0:14:53 | |
And they raced on. They kept going and going and going. | 0:14:53 | 0:14:56 | |
£980. | 0:14:58 | 0:15:00 | |
All done? Sold. | 0:15:00 | 0:15:02 | |
£980, how about that, serving up for you right now on those plates? | 0:15:02 | 0:15:07 | |
-Fantastic. -I guess we missed a nought off that estimate, didn't we? -Wow! | 0:15:07 | 0:15:12 | |
£980. | 0:15:12 | 0:15:15 | |
Ouch! | 0:15:15 | 0:15:18 | |
-That was a "come and buy me". -It was. It was very conservative. -Yes. | 0:15:18 | 0:15:22 | |
Oysters are meant to be an aphrodisiac, | 0:15:22 | 0:15:25 | |
but if I came home with £980, I think that would be more of an aphrodisiac | 0:15:25 | 0:15:30 | |
than two broken majolica plates. | 0:15:30 | 0:15:33 | |
The oyster plates were damaged, but expert Philip Serrell explains why, | 0:15:33 | 0:15:37 | |
in this case, it didn't put the bidders off. | 0:15:37 | 0:15:41 | |
You never, ever want to buy really damaged items. | 0:15:41 | 0:15:45 | |
The only exception to that is when rarity dictates | 0:15:45 | 0:15:48 | |
that the only way you'll own something | 0:15:48 | 0:15:50 | |
is by buying something that might have a bit of damage to it. | 0:15:50 | 0:15:54 | |
So just because an item is cracked, it doesn't mean it can't make you cash. | 0:15:54 | 0:15:59 | |
But if a period piece is in mint condition and made of the finest quality like this cocktail shaker, | 0:15:59 | 0:16:06 | |
the bidders will pay serious money for it, | 0:16:06 | 0:16:08 | |
as Charlie Ross found out. | 0:16:08 | 0:16:11 | |
What a stunning object! | 0:16:11 | 0:16:13 | |
What an absolutely typical object from the Deco period! | 0:16:13 | 0:16:18 | |
The shape, the materials from which it's made, I think this is a real statement of the period. | 0:16:18 | 0:16:24 | |
I just looked at it across the room and it just screamed "charleston" at me | 0:16:24 | 0:16:29 | |
and old-fashioned cigarette holders and ladies and flappers and things. | 0:16:29 | 0:16:35 | |
It was such a great thing. | 0:16:35 | 0:16:37 | |
And the reason I really love it | 0:16:37 | 0:16:40 | |
is that you twiddle the top round and it's got all the recipes for each of the cocktails. | 0:16:40 | 0:16:45 | |
-You've got a choice of about eight recipes. -That'd keep me going for an evening. | 0:16:45 | 0:16:50 | |
-That's a sure way to end up on the floor. -Most of which contain gin. | 0:16:50 | 0:16:54 | |
-There's a strainer there. -Yes. | 0:16:54 | 0:16:57 | |
You put your cocktails in there with the ice | 0:16:57 | 0:17:00 | |
and that will drain out lemon pips and a bit of peel and mint if it's in there. | 0:17:00 | 0:17:05 | |
Here we are, spout. It's foolproof, isn't it? They don't want to waste any of their cocktails. | 0:17:05 | 0:17:11 | |
A cocktail was a 1920s, 1930s drink, | 0:17:11 | 0:17:14 | |
based on gin or vodka or rum | 0:17:14 | 0:17:17 | |
or even whisky, vermouth, whatever. | 0:17:17 | 0:17:21 | |
It was in mint condition. | 0:17:21 | 0:17:23 | |
Generally speaking, a cocktail shaker is not an item of any particular value. | 0:17:23 | 0:17:28 | |
They're usually silver-plated, sometimes Bakelite. | 0:17:28 | 0:17:31 | |
So where did you get it from? | 0:17:31 | 0:17:34 | |
That came from my parents. | 0:17:34 | 0:17:36 | |
I think it might have been a wedding present. They were married in '36. | 0:17:36 | 0:17:40 | |
-That's spot-on. -I can't see my father buying one. | 0:17:40 | 0:17:43 | |
-Did you bring it, thinking it will send you to the Bahamas? -I thought it might buy me a bottle of gin. | 0:17:43 | 0:17:49 | |
It's going to struggle to make more than £50, I would have thought. | 0:17:49 | 0:17:53 | |
My guide price would be perhaps 40 to 60. It won't make £200 or £300 in a month of Sundays. | 0:17:53 | 0:17:59 | |
By golly, weren't we wrong! | 0:17:59 | 0:18:01 | |
It's a bit of fun and I'm sure this will do really, really well. | 0:18:01 | 0:18:05 | |
It's put a smile on everybody's face. Here it is, it's going under the hammer. | 0:18:05 | 0:18:11 | |
Lot 529, an early 20th century Art Deco cocktail shaker. | 0:18:11 | 0:18:15 | |
And if you twist the lid round, it tells you how to make these drinks. | 0:18:15 | 0:18:20 | |
Somebody's on the phone for this. | 0:18:20 | 0:18:22 | |
10. 12. 15. 18. 20. 25... | 0:18:22 | 0:18:25 | |
-They're keen. -35. 40. 45. 45 over there. | 0:18:25 | 0:18:29 | |
At 45. 50. 55. 60. 65. | 0:18:29 | 0:18:33 | |
70. 75. | 0:18:33 | 0:18:35 | |
This is amazing. | 0:18:35 | 0:18:37 | |
90. 95. 100. 110. | 0:18:37 | 0:18:40 | |
120. | 0:18:40 | 0:18:41 | |
130. 140. 150. | 0:18:41 | 0:18:44 | |
-Wow! -160. Behind you at 160... | 0:18:44 | 0:18:47 | |
-On the phone, 170... -It's an iconic design, isn't it? | 0:18:47 | 0:18:51 | |
190. 200. | 0:18:52 | 0:18:55 | |
210. 220. | 0:18:55 | 0:18:57 | |
-230. -We would have been happy with 40 quid, wouldn't we? | 0:18:58 | 0:19:02 | |
290. 300. | 0:19:02 | 0:19:04 | |
-310. -You said 40 to 60! | 0:19:05 | 0:19:08 | |
-I think they missed a nought off. Didn't we say 400 to 600? -340... | 0:19:08 | 0:19:13 | |
-350. -This is astonishing. -This is madness. -This is a golden moment. | 0:19:13 | 0:19:18 | |
At 360, I sell in the room... | 0:19:18 | 0:19:21 | |
At 360. Are you sure you're out on the phone? It's an important piece. | 0:19:21 | 0:19:26 | |
Someone has designed a whole range of giftware on this. | 0:19:26 | 0:19:30 | |
At £360... | 0:19:30 | 0:19:32 | |
-Amazing! -Absolutely incredible. | 0:19:33 | 0:19:36 | |
Thank you so much. | 0:19:36 | 0:19:39 | |
And thanks for your advice - 40 to 60 quid! | 0:19:39 | 0:19:42 | |
LAUGHTER | 0:19:42 | 0:19:44 | |
A pleasure to be so incompetent! | 0:19:44 | 0:19:46 | |
Why did it do so well? It looked very good. It was in mint condition. | 0:19:46 | 0:19:51 | |
I don't think it had ever been used before. | 0:19:51 | 0:19:54 | |
It had those recipes, some of which I had never heard of, | 0:19:54 | 0:19:57 | |
but quite fun to experiment and I'm sure whoever bought it | 0:19:57 | 0:20:01 | |
would have mixed all those cocktails within a week! | 0:20:01 | 0:20:04 | |
While they may not have a use in today's world, | 0:20:05 | 0:20:08 | |
these luxury items help preserve the memory of a more glamorous age. | 0:20:08 | 0:20:13 | |
All these items were handed down from past generations, | 0:20:13 | 0:20:17 | |
family heirlooms that might not look like they're worth much, | 0:20:17 | 0:20:21 | |
but the key is in the quality. | 0:20:21 | 0:20:23 | |
If it's a luxury piece, it's likely to be well-made and therefore hold its value. | 0:20:23 | 0:20:29 | |
So have another look at that trinket from the '20s your great-aunt left you. | 0:20:29 | 0:20:35 | |
If it's good quality or rare, it might be worth a bob or two. | 0:20:35 | 0:20:39 | |
If you want to buy something from this period or anything at all, | 0:20:39 | 0:20:43 | |
turn the item upside down. | 0:20:43 | 0:20:45 | |
Look at it from every single face side. | 0:20:45 | 0:20:48 | |
Check the construction joints. Look at it in detail. Look at it through a magnifying glass. | 0:20:48 | 0:20:54 | |
If it's too dark in the premises, shine a torch on it. | 0:20:54 | 0:20:57 | |
Items made from precious metals are most likely to retain their value, | 0:20:57 | 0:21:02 | |
but the market for silver and gold is always fluctuating | 0:21:02 | 0:21:06 | |
and it can be difficult to know what your piece of silver is worth. | 0:21:06 | 0:21:10 | |
Fortunately for us, there isn't much that Flog It expert Michael Baggott doesn't know | 0:21:10 | 0:21:15 | |
about silver dating from the last few centuries. | 0:21:15 | 0:21:18 | |
Today, there is a group of talented silversmiths working away, the next generation. | 0:21:18 | 0:21:23 | |
Are they crafting the antiques of the future? | 0:21:23 | 0:21:26 | |
I grew up in a little council estate on the outskirts of Birmingham. | 0:21:28 | 0:21:32 | |
Really, there wasn't any exposure to antiques there, apart from a burning Cortina. | 0:21:32 | 0:21:38 | |
When I was young, I had no idea that Birmingham was this very important centre | 0:21:39 | 0:21:44 | |
for silversmithing and it had its own assay office. | 0:21:44 | 0:21:47 | |
That was all something that I came to subsequently when I started to have an enthusiasm for silver. | 0:21:47 | 0:21:53 | |
Metalworkers and craftsmen have been turning out all kinds of treasures in the Jewellery Quarter | 0:21:56 | 0:22:02 | |
from shoe buckles to trinket boxes, as well as jewellery, since the 17th century and beyond. | 0:22:02 | 0:22:08 | |
I think my first exposure to silver was going to a garden festival with my grandmother and mother | 0:22:08 | 0:22:14 | |
and there was a small collection of stands selling modern gardening things | 0:22:14 | 0:22:19 | |
and there was one silver dealer there who was doing no business. | 0:22:19 | 0:22:23 | |
She was bored to tears and I was just enthralled. | 0:22:23 | 0:22:26 | |
I was lucky because she had the time and the patience | 0:22:26 | 0:22:30 | |
to allow this small boy to sort of go through all her stock. | 0:22:30 | 0:22:34 | |
It was absolutely fascinating and that's probably what got me hooked at first. | 0:22:34 | 0:22:39 | |
What was surprising to me to find out within my own family, | 0:22:40 | 0:22:44 | |
my father told me years after I'd had an interest in silver | 0:22:44 | 0:22:48 | |
that his father had, for a long time, run a silver polishing workshop in the Jewellery Quarter. | 0:22:48 | 0:22:55 | |
Michael is taking the opportunity to visit the factory | 0:22:57 | 0:23:00 | |
of Smith and Pepper, the Museum of the Jewellery Quarter, | 0:23:00 | 0:23:04 | |
with silversmith Owen Condon. | 0:23:04 | 0:23:06 | |
Later, Owen is going to teach Michael a thing or two | 0:23:06 | 0:23:10 | |
about fashioning silver at the Birmingham School of Jewellery. | 0:23:10 | 0:23:14 | |
-Owen, lovely to meet you. -Michael, nice to meet you. | 0:23:15 | 0:23:19 | |
What an auspicious place to be meeting in! | 0:23:19 | 0:23:21 | |
My grandfather was a silver polisher in Birmingham | 0:23:21 | 0:23:25 | |
and he'd be quite at home in this wonderful workshop. | 0:23:25 | 0:23:29 | |
As a contemporary silversmith, I'm quite at home within this workshop. | 0:23:29 | 0:23:33 | |
I could sit down here and work away quite nicely with all the machines here. | 0:23:33 | 0:23:38 | |
Even though they're 200 or 300 years old, they can do the job I need them to do today. | 0:23:38 | 0:23:43 | |
It puts in mind that, I think in the middle of the 18th century, | 0:23:43 | 0:23:47 | |
there were 8,000 people just in this area of Birmingham involved in the buckle and button-making trade. | 0:23:47 | 0:23:53 | |
Yes, it was quite famous for its small work called "toys", | 0:23:53 | 0:23:56 | |
not in the traditional sense of the word for children, | 0:23:56 | 0:24:00 | |
but snuff boxes and small perfume bottles, scent bottles, that sort of thing, caddy spoons. | 0:24:00 | 0:24:06 | |
Any small work was known as toys. | 0:24:06 | 0:24:08 | |
I've brought a few things because later on, you're going to try, | 0:24:08 | 0:24:12 | |
I emphasise "try", and get me to make a spoon. | 0:24:12 | 0:24:15 | |
-These are all Birmingham made. -Right. | 0:24:15 | 0:24:18 | |
That one's by Edward Sawyer who was working in Great Charles Street. | 0:24:18 | 0:24:23 | |
That was in the early days of Birmingham. | 0:24:23 | 0:24:26 | |
That's hand-forged. That's the type of work you do, isn't it? | 0:24:26 | 0:24:29 | |
It is. We do hand-forge a lot of spoons still, cold-forge. | 0:24:29 | 0:24:33 | |
But we have obviously moved on slightly and we have little tricks and new ways of raising the spoons up | 0:24:33 | 0:24:39 | |
which I'll show you today. | 0:24:39 | 0:24:41 | |
-Hopefully, in 240 years, you've made some leaps forward. -Yeah. | 0:24:41 | 0:24:45 | |
-You are the future. -Yes. -So what's your perspective on it? | 0:24:45 | 0:24:49 | |
I like to mix traditional skills and keep the core traditional skills, but mix them with new technologies, | 0:24:49 | 0:24:56 | |
such as laser technologies and computer design. | 0:24:56 | 0:24:59 | |
Even in the couple of years that I've been here in Birmingham, | 0:24:59 | 0:25:03 | |
the technology has moved on and on and is getting better every year. | 0:25:03 | 0:25:07 | |
-So they're always pushing... -More innovation again. -..forward all the time? -Most definitely. | 0:25:07 | 0:25:12 | |
-Their forebears would be proud of them. -I think so. | 0:25:12 | 0:25:15 | |
-Now you can try and get me to make a spoon. -Yes. | 0:25:15 | 0:25:18 | |
-Follow me. -Let's go. | 0:25:18 | 0:25:20 | |
If someone wants to start collecting silver now, | 0:25:20 | 0:25:24 | |
the first thing to do is go out and spend your money on some very good reference books | 0:25:24 | 0:25:29 | |
because they'll stand you in good stead for ever. | 0:25:29 | 0:25:32 | |
Spoons are by far the most accessible. | 0:25:32 | 0:25:35 | |
I know people make fun of me because I promote spoon collecting, | 0:25:35 | 0:25:39 | |
but the reason is you can buy a beautiful piece of 18th century silver for £80 or £100. | 0:25:39 | 0:25:44 | |
£80 is a lot of money, but for something that was hand-made and is 250 years old | 0:25:44 | 0:25:49 | |
and has an intrinsic value of maybe £50 or £60, | 0:25:49 | 0:25:52 | |
it's not a lot of money to pay | 0:25:52 | 0:25:55 | |
and I think in years to come these things will go up in value quite dramatically. | 0:25:55 | 0:25:59 | |
-So we're here in the workshop, which is fantastic, and we've got some of your silver here. -Yes. | 0:26:05 | 0:26:11 | |
Talk me through what you've made here because these look fantastic. | 0:26:11 | 0:26:15 | |
We've already seen the traditional spoons and these are made in the traditional way, | 0:26:15 | 0:26:20 | |
hand-forging, cold-forging. | 0:26:20 | 0:26:22 | |
I love this. That's the most beautiful design. You've got a moonstone in the end of that? | 0:26:22 | 0:26:28 | |
Yeah, a little moonstone set in an 18-carat bezel. | 0:26:28 | 0:26:31 | |
You deliberately leave all the planishing marks? | 0:26:31 | 0:26:34 | |
Yes, we use that as the finish. It looks like a glitter ball and the light sparkles around the silver. | 0:26:34 | 0:26:40 | |
-It's bizarre to think that 250 years ago, they were at pains to get rid of that. -Yes. | 0:26:40 | 0:26:46 | |
-Because that's the idea... -To add it as a texture technique. | 0:26:46 | 0:26:49 | |
-Where would we start? -We've marked a circle on a 1mm sheet of sterling silver, | 0:26:49 | 0:26:54 | |
which we pierce out with a piercing saw. | 0:26:54 | 0:26:57 | |
Gently turn the piece. | 0:26:58 | 0:27:01 | |
-This could be a little more awkward for you. -You're left-handed? -Yes. | 0:27:01 | 0:27:05 | |
That's why it's not going to work. | 0:27:05 | 0:27:08 | |
It's going every... It's going everywhere. | 0:27:12 | 0:27:15 | |
-I must finish without breaking the blade. -Brilliant. | 0:27:15 | 0:27:19 | |
-Still outside the line. -As long as we're outside the line, we can fix it. | 0:27:19 | 0:27:23 | |
-There was a bit of danger there, but I veered away. -We can file it now into a true circle. | 0:27:23 | 0:27:29 | |
-How do we turn that into the bowl? -OK, so we drop it into the centre. | 0:27:29 | 0:27:33 | |
So we're pretty good. | 0:27:36 | 0:27:38 | |
Now it's at this point, we can let it go a bit more aggressively. | 0:27:38 | 0:27:42 | |
-Go for it again? -Yeah. | 0:27:42 | 0:27:45 | |
So we're really getting close to our end line now. | 0:27:48 | 0:27:52 | |
-Done. -There we go. -Yeah. | 0:27:55 | 0:27:57 | |
Now we're going to planish-finish, so we will basically put small, flat facets on to this using the hammer. | 0:27:57 | 0:28:04 | |
-Light? -Yeah. And you can see the facets start to appear. | 0:28:04 | 0:28:09 | |
I think it's as good as I'll ever get it, so what do we do now? | 0:28:16 | 0:28:20 | |
-Now we will move on to the handle. -Let's do the handle. | 0:28:20 | 0:28:24 | |
So we've got this handle ready-made, but it's not finished enough to go on the bowl. | 0:28:24 | 0:28:29 | |
What we need to do now is basically curve the end to solder to the bowl, | 0:28:29 | 0:28:34 | |
-so we want to match it in the same radius. -Right, how do we do that? | 0:28:34 | 0:28:39 | |
We've started to ease it into place. | 0:28:42 | 0:28:45 | |
-We're getting there. We need to do a bit more. -Just a bit more. | 0:28:45 | 0:28:48 | |
Now try it a little bit further. | 0:28:48 | 0:28:51 | |
It needs to be over there. | 0:28:51 | 0:28:53 | |
-Pretty good. -Shall we solder that on? -Yeah, I think we're ready to solder. | 0:28:55 | 0:28:59 | |
I think we're pretty good at that. What we do now is we'll quench it | 0:29:10 | 0:29:14 | |
-in some water, then we put it into a weak acid solution, just to take that blackness back off it. -Right. | 0:29:14 | 0:29:21 | |
Now, Michael, we've taken it from the pickle and it's basically white, | 0:29:23 | 0:29:27 | |
-which is a layer of fine silver that's come to the surface. -But it's matte. -Exactly. | 0:29:27 | 0:29:32 | |
We just give it a little rub of the cloth and we're ready to present you with your finished spoon. | 0:29:36 | 0:29:44 | |
Oh, that's amazing. I can't believe | 0:29:45 | 0:29:48 | |
that not that long ago that was a disc of metal and a bar of silver. | 0:29:48 | 0:29:54 | |
It's transformed it. Thank you so much indeed for helping me make this lovely condiment spoon. | 0:29:54 | 0:30:00 | |
-I'll treasure it forever. -You're more than welcome. -I'll be back tomorrow! Thanks very much. | 0:30:00 | 0:30:06 | |
'Didn't Michael do well? | 0:30:06 | 0:30:09 | |
'And here are some of his Flog It colleagues with tips on buying silver.' | 0:30:09 | 0:30:14 | |
Look for an area you find interesting. | 0:30:14 | 0:30:17 | |
It could be nutmeg graters. It could be vesta cases. | 0:30:17 | 0:30:20 | |
But don't be narrow-minded and look for a year. Look at that whole section of nutmeg graters | 0:30:20 | 0:30:27 | |
or vesta cases. | 0:30:27 | 0:30:29 | |
If you're serious about it, you're looking for really good makers. | 0:30:29 | 0:30:34 | |
Different with historical pieces, | 0:30:34 | 0:30:37 | |
but I'd suggest with modern pieces | 0:30:37 | 0:30:39 | |
that you concentrate on the designer. Someone on the way up. | 0:30:39 | 0:30:44 | |
Lots of you have told me that Flog It has inspired you to explore the world of antiques, | 0:30:46 | 0:30:52 | |
but what inspired our experts? One of our most dapper experts | 0:30:52 | 0:30:56 | |
is Nick Hall. He's been cutting a dash in the saleroom for 30 years, but where did it all begin? | 0:30:56 | 0:31:03 | |
One of the early items that really inspired me into this business, | 0:31:03 | 0:31:07 | |
was this incredibly rare little clock that this handsome young chap | 0:31:07 | 0:31:11 | |
is holding up. Circa 1987. 19-year-old trainee. | 0:31:11 | 0:31:16 | |
I was involved day-to-day in an antiques saleroom | 0:31:16 | 0:31:20 | |
and one day a local house clearer walked in with this little clock, which he'd picked up for peanuts. | 0:31:20 | 0:31:27 | |
It was obviously an early clock, a nice quality antique clock. | 0:31:27 | 0:31:31 | |
I was assisting the cataloguer to research it and the more we found out, the more interesting it got. | 0:31:31 | 0:31:37 | |
And the story grew and grew. It turned out to be rare early Regency by the Vulliamy family. | 0:31:37 | 0:31:44 | |
And this clock was sold at that sale for over £7,000, which was an incredible sum of money. | 0:31:44 | 0:31:51 | |
And I think that hooked me, it got me interested in what was it about these incredible objects. | 0:31:51 | 0:31:57 | |
The history, the research, the passion of the bidders involved. | 0:31:57 | 0:32:02 | |
And then that final hammer price. | 0:32:02 | 0:32:04 | |
And the look of joy on the little chap who'd found it. Absolutely made his year. | 0:32:04 | 0:32:10 | |
I think the local press even ran the story on it and him at the time. | 0:32:10 | 0:32:15 | |
A real inspiration and it really drew me in to the finer points of research and valuation | 0:32:15 | 0:32:21 | |
and led me to where I am today, still enjoying every minute. | 0:32:21 | 0:32:25 | |
Our experts have a real passion for the business of antiques | 0:32:25 | 0:32:29 | |
and I hope some of that enthusiasm and knowledge rubs off on you. | 0:32:29 | 0:32:34 | |
Still to come on the show: Head Guide at Longleat House Ruth Charles | 0:32:36 | 0:32:41 | |
gives you tips on how to preserve textiles. | 0:32:41 | 0:32:45 | |
And there's more advice. | 0:32:45 | 0:32:48 | |
Get out there. Buy hunting things, smoking things, everything banned. They've got to come back in value. | 0:32:48 | 0:32:54 | |
But first more extravagance. | 0:32:55 | 0:32:57 | |
These days we tend to hit the town with our mobile phones and credit cards. Not glamorous accessories. | 0:32:59 | 0:33:06 | |
But life wasn't always like that. | 0:33:06 | 0:33:08 | |
Each week you bring us a whole host of wonderful items which remind us of altogether more stylish times, | 0:33:08 | 0:33:15 | |
so today we're going to be unpicking the secrets of the luxuries of times gone by. | 0:33:15 | 0:33:20 | |
Here are some of the best finds from over the years. | 0:33:21 | 0:33:24 | |
We start with James Lewis who got his hands on a cigarette case that exemplified old-fashioned style. | 0:33:24 | 0:33:30 | |
This certainly looks interesting. | 0:33:30 | 0:33:32 | |
Wow. That's lovely. | 0:33:34 | 0:33:36 | |
Absolutely super quality. | 0:33:37 | 0:33:40 | |
Gosh, look at the quality of that enamel. 'Whenever you see enamel,' | 0:33:40 | 0:33:45 | |
it always does very, very well. | 0:33:45 | 0:33:47 | |
Originally, it belonged to my grandmother. First known to be in the family about 1944. | 0:33:47 | 0:33:54 | |
-It appears on a house inventory that my grandfather kept for insurance purposes. -That's what we have here. | 0:33:54 | 0:34:00 | |
And the item appears here. | 0:34:02 | 0:34:04 | |
"Silver enamelled cigarette case and match box." Two pounds fifteen. | 0:34:04 | 0:34:10 | |
Two pounds fifteen shillings, yes. | 0:34:10 | 0:34:13 | |
-1944. -That's right. -How super. | 0:34:13 | 0:34:17 | |
Having a silver case to start with, you have to have money, | 0:34:17 | 0:34:21 | |
but then the enamelling on it times the value by 20 or 30 times. | 0:34:21 | 0:34:26 | |
The enamel is the key, not the silver. | 0:34:26 | 0:34:29 | |
The three wheat sheaves in the centre for Chester and the date is Chester 1900. | 0:34:29 | 0:34:35 | |
So that's good and clear. Now let's have a look at this one. That's lovely, too, isn't it? | 0:34:35 | 0:34:41 | |
If anything, that's slightly better. | 0:34:41 | 0:34:44 | |
Nice and clean. Ah, that's interesting. Now that's different hallmarks. | 0:34:44 | 0:34:51 | |
We've got the leopard's head there for London and the T, which is the mark for 1894. | 0:34:51 | 0:34:56 | |
They were made six years apart in different towns, different makers | 0:34:56 | 0:35:01 | |
and somebody, probably in the 1920s or 1930s, has decided to put them together as a smoking set. | 0:35:01 | 0:35:07 | |
'Yes, OK, it's hunting, so it's not quite such a popular subject,' | 0:35:07 | 0:35:12 | |
but still there are hundreds and thousands of people out there who love that. | 0:35:12 | 0:35:16 | |
Then you've got the quality as well and you've got it boxed. | 0:35:16 | 0:35:21 | |
It's got win, win, win, win listed all the way down there. | 0:35:21 | 0:35:26 | |
Now then, value. Any thoughts? | 0:35:26 | 0:35:28 | |
I haven't got a clue. | 0:35:28 | 0:35:31 | |
-More than £2, 15 shillings. -I would have thought so by now! | 0:35:31 | 0:35:35 | |
-I think if we put these into auction, they'll make £300-£500. -Really? | 0:35:35 | 0:35:40 | |
-That much. -Yeah. -I had no idea. -I think they're going to do really well. | 0:35:40 | 0:35:46 | |
I love this match box, I love the vesta and the cigarette case, | 0:35:46 | 0:35:50 | |
but the vesta to me is worth 300 quid alone. The auctioneer thinks it might struggle at the bottom end. | 0:35:50 | 0:35:56 | |
Well, I agree with you. The vesta case is worth that on its own. Hunting's not that popular, | 0:35:58 | 0:36:04 | |
-but it's worth it. -It's right now. | 0:36:04 | 0:36:06 | |
Put together as a set, Lot 565. Can I say £300 to start? | 0:36:06 | 0:36:10 | |
£200 away? | 0:36:10 | 0:36:13 | |
It's a strange atmosphere when the person that's in control | 0:36:13 | 0:36:16 | |
doesn't have as much faith in the object as you do. | 0:36:16 | 0:36:20 | |
At 200. I'll take 20 to get on. At £200. | 0:36:20 | 0:36:23 | |
Come on! This is worth it! Put your back into it, man! | 0:36:23 | 0:36:27 | |
220. 240. 260. | 0:36:27 | 0:36:30 | |
280. 300. 320. 340. | 0:36:30 | 0:36:32 | |
360. At 360. The bid is at the back. At £360. | 0:36:32 | 0:36:37 | |
"No, it's worth far more than that!" And then the bids start. | 0:36:37 | 0:36:41 | |
380. 400. 420. 440. 460. | 0:36:41 | 0:36:45 | |
480. 500. | 0:36:45 | 0:36:47 | |
520. 550. 580. 600. | 0:36:47 | 0:36:51 | |
And the telephones come in... | 0:36:51 | 0:36:54 | |
620. 650. 680. | 0:36:54 | 0:36:56 | |
700. 720. 750. | 0:36:56 | 0:36:59 | |
780. 800. 820. | 0:36:59 | 0:37:02 | |
820, still at the back. At 820. | 0:37:02 | 0:37:05 | |
At £820. | 0:37:05 | 0:37:08 | |
And then to turn to the people who own it and see their expression. Super. | 0:37:08 | 0:37:14 | |
-How cool was that? -Yeah! -How cool was that? -Oh, my God. -Top, top money. | 0:37:16 | 0:37:21 | |
Enamelled cigarette cases were an item of real luxury at the turn of the century | 0:37:21 | 0:37:26 | |
and were still being carried as a fashionable accessory 50 years later. Very few people use them now, | 0:37:26 | 0:37:32 | |
but there's a smoking hot collectors market for them as Kate Bliss realised. | 0:37:32 | 0:37:38 | |
-Where did it come from? -It was my grandmother's. | 0:37:38 | 0:37:42 | |
-She must have bought it in the 1920s but I don't know the history. -And did she use it? -Yes, she did. | 0:37:42 | 0:37:48 | |
-She used to smoke Black Russian and she kept them in there. -They'd fit very well in there. | 0:37:48 | 0:37:55 | |
Modern cigarettes are too big and too fat. They don't fit any more, which makes it useless. | 0:37:55 | 0:38:00 | |
I think 1920s is pretty much bang on for the date. | 0:38:00 | 0:38:04 | |
The style of decoration is very much 1920s, | 0:38:04 | 0:38:08 | |
but I think in fact that this is reminiscent of a Georgian style of design. | 0:38:08 | 0:38:14 | |
And the Georgians loved silhouettes. If you look at her hairstyle, | 0:38:14 | 0:38:18 | |
it's very much like a Georgian-style portrait, the sort of thing you'd have on a Georgian cameo. | 0:38:18 | 0:38:25 | |
And she's wearing a rather diaphanous dress, isn't she? | 0:38:25 | 0:38:29 | |
In this lovely green, very 1920s green. | 0:38:29 | 0:38:33 | |
And, of course, with a bare chest, which is a little bit exotic, | 0:38:33 | 0:38:37 | |
a little bit risque. And, of course, risque items like this, enamelled items, | 0:38:37 | 0:38:43 | |
are very commercial today. | 0:38:43 | 0:38:45 | |
Now value, I think, because it's got this little bit of erotic, risqueness about the design, | 0:38:45 | 0:38:51 | |
I would think it'll make towards £100 at auction, possibly £150. | 0:38:51 | 0:38:56 | |
-Are you happy to sell it at that? -Yes, I would. -That's great. | 0:38:56 | 0:39:00 | |
I like this. It's continental. We're looking for £100-£150. Let's hope we get it. | 0:39:00 | 0:39:06 | |
-It's very unusual. -From the inside it looks like a very ordinary continental silver cigarette case, | 0:39:06 | 0:39:12 | |
which would be £20 at the most, but the enamelling makes the difference. And it's quite an unusual subject. | 0:39:12 | 0:39:18 | |
-The pressure is on. You have already spent the money. -I have. -What did you buy? | 0:39:18 | 0:39:23 | |
A history of Scarborough for £95. | 0:39:23 | 0:39:26 | |
-Right. So we've got to get the 100 quid mark. -I hope so! -We're going to find out right now. This is it. | 0:39:26 | 0:39:33 | |
435A. A silver and enamel cigarette case. £100? | 0:39:33 | 0:39:37 | |
50 bid. 60? £50 the bidding. | 0:39:37 | 0:39:40 | |
55. All right. 60. 5. 70. | 0:39:40 | 0:39:42 | |
75. 80. 85. | 0:39:42 | 0:39:45 | |
90 next door. 95. 100. | 0:39:45 | 0:39:47 | |
110. 120. | 0:39:47 | 0:39:49 | |
130. 140. 150. 160. | 0:39:49 | 0:39:52 | |
170. 180? | 0:39:52 | 0:39:54 | |
170, it's yours. 180. 190. | 0:39:54 | 0:39:57 | |
200. 210. | 0:39:57 | 0:39:59 | |
£200! | 0:39:59 | 0:40:01 | |
£200. Anyone else? It's going at £200. | 0:40:01 | 0:40:05 | |
Yes! We thought it would struggle. Well done, Kate. | 0:40:05 | 0:40:08 | |
-I am pleased! -£200. -Fantastic. | 0:40:08 | 0:40:11 | |
-You can spend a bit more money now. -I work in a home for people with dementia, so we'll have a party. | 0:40:11 | 0:40:18 | |
-Oh, superb. -Yes. | 0:40:18 | 0:40:20 | |
Luxury cigarette cases sell very well at auction, but not all smoking paraphernalia has the same appeal, | 0:40:20 | 0:40:28 | |
no matter how flamboyant it looks. | 0:40:28 | 0:40:31 | |
One of the things I love about this business is things are done in style. | 0:40:31 | 0:40:36 | |
-I know exactly where this has come from. -Where? -Your house. -Yes! | 0:40:37 | 0:40:43 | |
And James from Lancaster brought in a cigar dispenser. | 0:40:45 | 0:40:48 | |
Would we have one today? No. | 0:40:48 | 0:40:51 | |
This is typical of Black Forest or Bavarian carved wooden items | 0:40:51 | 0:40:57 | |
that were produced in the 19th century and typified by this here. | 0:40:57 | 0:41:02 | |
-Right. -This is wonderfully well carved. -What's it made of? | 0:41:02 | 0:41:06 | |
It might be oak. A lot of them are oak. | 0:41:06 | 0:41:09 | |
-It lifts up like that. -Yes. | 0:41:09 | 0:41:12 | |
-I reckon in today's society that is a particularly useless item. -It probably is. | 0:41:12 | 0:41:17 | |
It wasn't actually a humidor which keeps your cigars at the right humidity. | 0:41:17 | 0:41:23 | |
Practically, it hadn't much use. | 0:41:23 | 0:41:25 | |
So your cigars would sit in these channels | 0:41:25 | 0:41:29 | |
and after your dinner party the brandy would come out and you'd offer your guests a cigar. | 0:41:29 | 0:41:35 | |
'I can see that on the desk of an Edwardian gentleman' | 0:41:35 | 0:41:39 | |
with a very luxurious 'tache and perhaps calling for the footman to bring his table lighter over. | 0:41:39 | 0:41:45 | |
Gently puffing away with his large brandy. | 0:41:45 | 0:41:49 | |
Today he'd be outside in the bus shelter smoking it. | 0:41:49 | 0:41:53 | |
-It's quite a fun thing. Where did it come from? -Just down from my father originally. | 0:41:53 | 0:41:59 | |
I assume he bought it second-hand or had it given or something. | 0:41:59 | 0:42:04 | |
-And you just want rid? -I don't smoke so... | 0:42:04 | 0:42:08 | |
I think we can put an auction estimate on this of £100-£200 and a fixed reserve of £80. | 0:42:08 | 0:42:14 | |
-How does that grab you? -Yes. | 0:42:14 | 0:42:16 | |
Next up, something that really caught my eye and Philip's. It belongs to James, but not for long. | 0:42:18 | 0:42:24 | |
It's that Black Forest carving, catalogued as a cigar holder. | 0:42:24 | 0:42:28 | |
-Why are you selling this? It's a nice object to look at. -It is. | 0:42:28 | 0:42:32 | |
-But somebody may as well use it if they can. -OK. | 0:42:32 | 0:42:36 | |
We'll find out if that somebody is right here, right now. It's going under the hammer. This is it. | 0:42:36 | 0:42:42 | |
Lot number 74, the Black Forest-style cigar box. It's a very, very nice piece. | 0:42:42 | 0:42:48 | |
Can I ask a couple of hundred? Start me at 100, surely. | 0:42:48 | 0:42:52 | |
100? Where will I start, then? | 0:42:52 | 0:42:54 | |
£70. £70 bid. | 0:42:54 | 0:42:57 | |
-Come on. -70 bid. | 0:42:57 | 0:42:58 | |
-80 away now? £70 on the bid. I'll take 80. -We're in trouble. | 0:42:58 | 0:43:03 | |
70 bid. 70 bid. | 0:43:03 | 0:43:06 | |
80 now. £80 seated. 80 bid. | 0:43:06 | 0:43:08 | |
That's little money. £80 only. At 80. | 0:43:08 | 0:43:12 | |
It sold. That is really surprising for a bit of Black Forest carving. | 0:43:12 | 0:43:17 | |
Smoking is a real big no no, but people collect smoking memorabilia. | 0:43:19 | 0:43:24 | |
But with James I probably got it a little bit wrong. I said £100-£200 and there wasn't that demand. | 0:43:24 | 0:43:32 | |
-Well, it's gone, anyway, James. Somebody got rather lucky. -It's OK. | 0:43:32 | 0:43:37 | |
It fetches what it fetches. Thank you very much. | 0:43:37 | 0:43:41 | |
Our business is incredibly fashionable. Things become fashionable and unfashionable. | 0:43:41 | 0:43:47 | |
Black Forest items were hugely popular in America and at that time there was a recession there. | 0:43:47 | 0:43:54 | |
It's still going on. So that affects the money these things make today. | 0:43:54 | 0:43:59 | |
If you're going through your cupboards for things to part with, | 0:44:00 | 0:44:04 | |
remember this tip. The more usable an item is, the more value it is likely to have. | 0:44:04 | 0:44:10 | |
Next, Catherine found a piece of theatrical history that only the very elite would have enjoyed. | 0:44:10 | 0:44:18 | |
As soon as I saw this lovely little cylindrical fish-skin case, | 0:44:18 | 0:44:22 | |
I knew we'd have something interesting. Shall we take a look? | 0:44:22 | 0:44:26 | |
There we are. This lovely little monocular. | 0:44:28 | 0:44:32 | |
It was really neat and it fitted into this really smart case. | 0:44:32 | 0:44:36 | |
'It really was a beauty.' | 0:44:36 | 0:44:38 | |
Because of the decoration, it's something maybe a lady would use, or a gentleman at the opera. | 0:44:38 | 0:44:45 | |
Now this monocular is by a very important scientific instrument maker. | 0:44:45 | 0:44:49 | |
On the bottom, the name's G Adams. Does that mean anything to you? | 0:44:49 | 0:44:54 | |
-I believe he also used to make sextants for the navy. -G Adams is George Adams. | 0:44:54 | 0:45:00 | |
There was a George Adams Senior and son. So a father and son team. | 0:45:00 | 0:45:04 | |
They worked in Fleet Street in London. I would say this one probably dates from around 1800. | 0:45:04 | 0:45:12 | |
George Adams was a very significant instrument maker, in the 18th and 19th century. | 0:45:12 | 0:45:18 | |
As soon as I saw the monocular and the name, I got very excited. | 0:45:18 | 0:45:23 | |
There's a band of tortoiseshell and then this mother of pearl inlay, | 0:45:23 | 0:45:28 | |
these little spots going round and then strips of mother of pearl. | 0:45:28 | 0:45:32 | |
I think it's a charming little piece. Are you happy to let it go? | 0:45:32 | 0:45:37 | |
Yes, I am really, yeah. | 0:45:37 | 0:45:39 | |
I've been a bit of a collector and a hoarder and now it's time to get rid of some of the things. | 0:45:39 | 0:45:45 | |
It was all there. Often you find the monoculars without the case. | 0:45:45 | 0:45:50 | |
It was nice to see it was all there, complete and in the case and by a good maker. | 0:45:50 | 0:45:56 | |
It had everything going for it. | 0:45:56 | 0:45:59 | |
Value-wise, I hope that people will recognise the importance of this | 0:45:59 | 0:46:03 | |
and I would probably put an estimate on of £100-£150. | 0:46:03 | 0:46:08 | |
-I would like to see it making about £200. -I'm happy with that. | 0:46:08 | 0:46:12 | |
Thank you very much. | 0:46:12 | 0:46:15 | |
Lot 206, a 19th-century monocular single-draw opera glass. £100? | 0:46:15 | 0:46:20 | |
In the original case. I'll start at £100. | 0:46:20 | 0:46:24 | |
10 I'd like. At £100. 110 I see. | 0:46:24 | 0:46:27 | |
-120. -Come on... It's a nice thing. | 0:46:27 | 0:46:31 | |
At 130, thank you. 140. | 0:46:31 | 0:46:34 | |
150. 160. 170. | 0:46:34 | 0:46:37 | |
This is great. They love it now. | 0:46:37 | 0:46:39 | |
190. 200. And 10 again? | 0:46:39 | 0:46:43 | |
210. 210. | 0:46:43 | 0:46:45 | |
At £210. | 0:46:45 | 0:46:47 | |
Yes! What a great result! | 0:46:47 | 0:46:50 | |
-That's another great one. -£210. -Beautiful. | 0:46:50 | 0:46:54 | |
Quality. | 0:46:54 | 0:46:55 | |
Monoculars were used by the cream of society to view the theatre stage. | 0:46:55 | 0:47:03 | |
And they wouldn't have been out of place in Richmond, North Yorkshire. | 0:47:03 | 0:47:07 | |
OK, it looks unassuming on this road, but it is a Grade 1 listed building | 0:47:07 | 0:47:13 | |
and has a very important claim to fame. It's the oldest and most complete Georgian playhouse | 0:47:13 | 0:47:18 | |
in Britain. And that's a fact. All the good stuff is inside, | 0:47:18 | 0:47:23 | |
so without further ado so let's go in and view the piece de resistance. | 0:47:23 | 0:47:28 | |
'In the early 1700s there weren't any theatres in Britain as it was illegal to act for money. | 0:47:28 | 0:47:36 | |
'However, plays were performed by travelling companies of actors who found ways around the law. | 0:47:36 | 0:47:42 | |
'From the 1760s, royal patents were granted to a few provincial theatres | 0:47:42 | 0:47:46 | |
'but the biggest change came in 1788 with the passing of the Theatre Licensing Act, | 0:47:46 | 0:47:51 | |
'which allowed companies of actors the right to apply for licences to put on plays for 60 days at a time.' | 0:47:51 | 0:47:59 | |
And it was shortly after this that a remarkable Yorkshireman called Samuel Butler signed | 0:48:01 | 0:48:07 | |
a 21-year lease with the Richmond Corporation. On 2nd September, 1788, | 0:48:07 | 0:48:12 | |
this remarkable, unique little theatre was opened to the public. | 0:48:12 | 0:48:16 | |
And isn't it just marvellous? | 0:48:16 | 0:48:19 | |
It really is. It's so tiny. It's fabulous. | 0:48:20 | 0:48:25 | |
'When it first opened, this venue was simply named The Theatre. | 0:48:25 | 0:48:29 | |
'And Butler's company of actors played not only here, but at seven other theatres | 0:48:29 | 0:48:35 | |
'that the entrepreneurial butler had established across Yorkshire.' | 0:48:35 | 0:48:39 | |
Sadly, in 1830 the lease on this building was never renewed. | 0:48:39 | 0:48:43 | |
The theatre and the Butler company parted ways. Over the following centuries, a few odd performances | 0:48:43 | 0:48:49 | |
were played out on this very stage, but it was put to different uses. | 0:48:49 | 0:48:54 | |
It became a wine vault. During WWII, it was a storage depot | 0:48:54 | 0:48:58 | |
and, believe it or not, it was even an auction room. | 0:48:58 | 0:49:02 | |
Thankfully, the core and fabric of this very building was never altered greatly. | 0:49:02 | 0:49:06 | |
That's why it's become so important to theatre historians | 0:49:06 | 0:49:10 | |
because it's the best surviving example of a Georgian playhouse in Britain. | 0:49:10 | 0:49:15 | |
'The stage itself is typical of the period and is known as a proscenium arch, | 0:49:15 | 0:49:21 | |
'which acts as a window to the action. The stage is raked and is a foot higher at the back | 0:49:21 | 0:49:28 | |
'in order to give the audience a better view. | 0:49:28 | 0:49:32 | |
'Today, the Georgian Theatre Royal can seat up to 214 people, | 0:49:32 | 0:49:36 | |
'but back in the Georgian era 400 eager audience members would have squeezed in. | 0:49:36 | 0:49:42 | |
'You can imagine how lots more people were jammed in this small space altogether, | 0:49:42 | 0:49:47 | |
'but which were the good seats and which were bad?' | 0:49:47 | 0:49:50 | |
Up here is called the gallery and these are the cheap seats, | 0:49:50 | 0:49:54 | |
used by the young and dissolute. To watch performances here in the Georgian period cost one shilling. | 0:49:54 | 0:50:02 | |
-KNOCK -Did you hear that? That was me! | 0:50:02 | 0:50:05 | |
This gallery has a unique Georgian feature - the kicking board. | 0:50:05 | 0:50:10 | |
That's exactly what you do to it. The Georgian patrons would have used this | 0:50:10 | 0:50:16 | |
to show signs of disapproval if the act wasn't working out properly. | 0:50:16 | 0:50:20 | |
And I'm told it's still used today, but only as a sign of approval to encourage an encore. | 0:50:20 | 0:50:27 | |
-KICKS BOARD -More, please! More! | 0:50:27 | 0:50:30 | |
'So that's how the Georgians would have watched theatre, but I want to see behind the scenes. | 0:50:30 | 0:50:36 | |
'I'm going to tread in the actors' footsteps as I head down underneath through the dressing room | 0:50:36 | 0:50:42 | |
'to the very guts of the theatre.' | 0:50:42 | 0:50:45 | |
I'm underneath the stage right now. There it is above me now. | 0:50:45 | 0:50:49 | |
This whole area is known as the machine room and these are the footlights or floats, | 0:50:49 | 0:50:55 | |
as they were called in the Georgian period. These candles would have been alight in troughs of water. | 0:50:55 | 0:51:01 | |
This whole trough would have been winched up here, | 0:51:01 | 0:51:05 | |
going up to the stage to project light back on to the actors' faces. | 0:51:05 | 0:51:10 | |
And they were in water because if they fell over it would put the flame out and not catch on fire. | 0:51:10 | 0:51:17 | |
Perhaps one of the most exciting parts of the theatre is operated from right down here. | 0:51:17 | 0:51:23 | |
That's the trap doors. This enables items and actors to spring up out of nowhere | 0:51:23 | 0:51:29 | |
onto the stage. There were originally three trap doors here, but now there's only one. | 0:51:29 | 0:51:34 | |
This is a reconstruction and, sadly, it doesn't work. | 0:51:34 | 0:51:38 | |
So I've got to take the long way back up. | 0:51:38 | 0:51:42 | |
'The Georgian Theatre Royal holds such a prestigious place in the history of theatre in Britain | 0:51:43 | 0:51:50 | |
'that many of our finest actors feel it's a status symbol to have played here - Timothy West, Judy Dench | 0:51:50 | 0:51:56 | |
'and plenty of other legendary actors have graced the stage here | 0:51:56 | 0:52:00 | |
'and yours truly is very proud to have visited this fascinating piece of theatre history.' | 0:52:00 | 0:52:07 | |
Throughout the series, we've been finding out which item inspired our experts' love of antiques. | 0:52:13 | 0:52:20 | |
-Here's the ever-theatrical Charlie Ross. -A French mirror! | 0:52:20 | 0:52:25 | |
When I left school and joined the firm of surveyors and auctioneers, | 0:52:25 | 0:52:30 | |
I started working in Buckingham in the saleroom. I was 19, 20. | 0:52:30 | 0:52:34 | |
And I immediately fell in love with furniture of all sorts. | 0:52:34 | 0:52:40 | |
And the mirror you see here was the first piece of furniture I ever bought. | 0:52:40 | 0:52:46 | |
And I bought it as a present for my mum. | 0:52:46 | 0:52:49 | |
And it was completely knackered when I bought it. | 0:52:49 | 0:52:54 | |
I can't remember how much. Let's say it was £12, £14, something like that. | 0:52:54 | 0:52:59 | |
And I had it restored, which cost considerably more, | 0:52:59 | 0:53:04 | |
and I gave it to my dear mother who was thrilled with it and used it throughout her life. | 0:53:04 | 0:53:09 | |
And subsequently when she died it was left back to me. | 0:53:09 | 0:53:13 | |
So it's gone full circle and it is, to me, the most precious piece of furniture. | 0:53:13 | 0:53:20 | |
No, it's not Chippendale, it isn't of huge significance, | 0:53:20 | 0:53:23 | |
other than sentimental value. It is a nice piece of furniture. | 0:53:23 | 0:53:27 | |
It's George III, it's mahogany, it's serpentine-fronted. You can see it's a swing-toilet mirror. | 0:53:27 | 0:53:33 | |
It has three rather capacious drawers. It's a really nice piece of furniture. | 0:53:33 | 0:53:39 | |
Value today? £200 or £300? I dare say in the good old times, the late '70s, '80s, | 0:53:39 | 0:53:46 | |
it would have been worth probably £400-£600, but I don't care. | 0:53:46 | 0:53:50 | |
To me it's priceless. | 0:53:50 | 0:53:52 | |
Brown furniture, as it's called, has dropped in value significantly in the last 20 years. | 0:53:54 | 0:53:59 | |
You can pick up beautiful pieces for a bargain in auction rooms | 0:53:59 | 0:54:03 | |
but plan ahead if you're thinking of buying big bits of kit. | 0:54:03 | 0:54:08 | |
Make sure you have man with van on standby if you've got something large that needs collecting. | 0:54:08 | 0:54:14 | |
If you don't collect it within one week of purchase, there will be storage charge and insurance | 0:54:14 | 0:54:21 | |
and VAT. It will cost you a lot more. | 0:54:21 | 0:54:24 | |
Over the years, we've visited hundreds of stately homes, | 0:54:29 | 0:54:34 | |
but one of my favourites is Longleat in Wiltshire. The sumptuous home of the 7th Marquess of Bath, | 0:54:34 | 0:54:40 | |
it's filled with a luxurious 500-year-old collection of clothing, furniture and paintings, | 0:54:40 | 0:54:47 | |
but preserving it for the future can take work. | 0:54:47 | 0:54:50 | |
What better person to provide some tips on preserving your precious luxury pieces | 0:54:50 | 0:54:55 | |
than Head Guide Ruth Charles. | 0:54:55 | 0:54:58 | |
We're over the Great Hall now and this is the Minstrels Gallery. | 0:54:58 | 0:55:02 | |
On the plinth here, we've got this rather fabulous piece of fabric | 0:55:02 | 0:55:06 | |
which is made up from a wedding dress dated 1733 when Louisa Carteret got married. | 0:55:06 | 0:55:12 | |
It would have been fantastic colours all those years ago, with silk and silver. | 0:55:12 | 0:55:18 | |
All of this would have been silver and gold thread, but over the years it's been oxidised | 0:55:18 | 0:55:24 | |
to become quite a flat grey. But in its time it would have been spectacular. | 0:55:24 | 0:55:30 | |
Look how much silver there is on it. It would have glistened beautifully. | 0:55:30 | 0:55:34 | |
This is not for your average person in the street. This is high society. | 0:55:34 | 0:55:38 | |
But at Longleat, it's also paintings that need preserving. | 0:55:38 | 0:55:42 | |
This is one of the most important paintings in Longleat | 0:55:45 | 0:55:48 | |
and so it has pride of place. | 0:55:48 | 0:55:52 | |
The problem with that is it's opposite the door visitors come through so, with our weather, | 0:55:52 | 0:55:57 | |
especially the damp weather, the humidity rises and that's not good for paintings. | 0:55:57 | 0:56:03 | |
You get mould growing. If it's too dry and it's on panel, it will shrink it and crack it. | 0:56:03 | 0:56:09 | |
So if you have a painting such as this, you might have it glazed. | 0:56:09 | 0:56:14 | |
We had this glazed last year and that protects it from that fluctuating atmosphere. | 0:56:14 | 0:56:19 | |
So what are Ruth's other top tips? | 0:56:19 | 0:56:22 | |
If you have a special painting at home, just be aware of where you're placing it. | 0:56:22 | 0:56:27 | |
Don't put it over a radiator. Don't put it in front of a door. You've got air fluctuation. | 0:56:27 | 0:56:33 | |
Don't put it near the fireplace as you'll get smoke on it. | 0:56:33 | 0:56:37 | |
They have a stunning collection of costumes here, | 0:56:37 | 0:56:40 | |
so what does Ruth advise you to do about keeping old fabrics fresh? | 0:56:40 | 0:56:45 | |
This is a lovely dress. It would have been a vivid pink in its heyday. You see in the crease | 0:56:45 | 0:56:51 | |
just a remnant of how vivid the colour was. We do have a sash that goes with this dress | 0:56:51 | 0:56:57 | |
which still retains its colour. But to do that we have to keep it in a darkened box, | 0:56:57 | 0:57:03 | |
wrapped in acid-free paper never to see the light of day. | 0:57:03 | 0:57:07 | |
But from a history point of view, at least we see the original colour. | 0:57:07 | 0:57:11 | |
But what do you do? Keep them in a cupboard and nobody sees them | 0:57:11 | 0:57:16 | |
or do you get them out and we can have a glimpse of what the fabrics and styles were like? | 0:57:16 | 0:57:23 | |
Luckily, they decided to take these sumptuous costumes out of wraps for us to enjoy. | 0:57:23 | 0:57:30 | |
Top tips for looking after your collection. Fabric - make sure it's away from light and heat. | 0:57:30 | 0:57:38 | |
And make sure if it's got natural fibres such as horsehair, for instance, in sofas, | 0:57:38 | 0:57:44 | |
that there's nothing alive in it. That can be most uncomfortable. | 0:57:44 | 0:57:49 | |
You can have things fumigated. | 0:57:49 | 0:57:52 | |
Sounds nasty! As Ruth says, even if a fabric fades a little or a painting picks up dust, | 0:57:52 | 0:57:57 | |
get it out and, most of all, enjoy it. | 0:57:57 | 0:58:01 | |
Fashions change and antiques go in and out of favour, but luxury goods that are well-made | 0:58:05 | 0:58:12 | |
will also have a value and don't have to be hundreds of years old. | 0:58:12 | 0:58:16 | |
-Family heirlooms from the recent past could make you a small fortune. -Let's put £800-£1,200 on it. | 0:58:16 | 0:58:22 | |
Wow. | 0:58:22 | 0:58:24 | |
Today's extravagant buys may well be electrical goods rather than silverware, | 0:58:25 | 0:58:31 | |
but there's still a massive collectors' market for small luxury items. | 0:58:31 | 0:58:35 | |
I hope today's show has given you a little trip down memory lane and an insight into what to look for. | 0:58:35 | 0:58:41 | |
Join me again soon for more for more top tips from Flog It's Trade Secrets. | 0:58:41 | 0:58:47 | |
Subtitles by Red Bee Media Ltd | 0:59:05 | 0:59:07 |