15/01/2016 The One Show


15/01/2016

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Oh, and she's also brought along some guy called Gordon.

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CHEERING AND APPLAUSE What do you reckon?

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Could you do six months of the International Space Station and

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would you let him go or would you be pleased to be rid of him? Just for

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the food. The food, the view, and floating around all day long! The

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food wouldn't be great, though, would it? I would take Tabasco sauce

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and season everything. Hot and spicy! That would take the flavour

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out of everything else! We will talk more to you during the show.

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Yesterday a British ex-soldier appeared in French court facing up

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to five years in prison for trying to reunite a four-year-old Afghan

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This report contains flash photography.

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How are you feeling? Absolutely elated.

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Former soldier Rob Lawrie from West Yorkshire is on a ferry back to

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France, a crossing that he has made many times. But this time it is

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different, he is going back to face up to the reckless decision that got

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him arrested in October. He was caught trying to smuggle a

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four-year-old girl from the Calais jungle into the UK. In September, he

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had volunteered to take tents and supplies to the migrant camps. He

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met and became friends with an Afghan farmer and his daughter Baha.

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He agreed to try and get the four-year-old out of the camp and to

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her relatives in the UK. I caught up with him on the night ferry as he

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prepared to face yesterday's court hearing. Are you apprehensive about

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getting to France? Yes. I am expecting a custodial sentence.

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Anything else is a bonus, so I am preparing myself for the worst. Have

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you said goodbye to your friends? Yes, we said goodbye last night

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and... Do you regret it? Yes, because I have lost my family, I may

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be will use my hands, it cost me financially, my mental health has

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suffered, my physicality has suffered. But on the flip of that

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hope I have shown that there are children living in hell because that

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is what these camps are. Baha was hidden in a compartment above the

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driver's seat of his van for the border checks, but sniffer dogs

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alerted police to two Eritrean migrants hiding in the back,

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migrants Rob says he knew nothing about. As we land in Calais I want

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to know more. Some people have suggested money changed hands and

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that you were indeed taking her to England because there was something

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in it England because there was something

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about that? Her England because there was something

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from Afghanistan and he has not got two pennies to rub together and

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there is no way on God's earth he would pay me and no one else will

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pay me. Are you sorry you did it or are you sorry you got caught? I am

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sorry I got caught for my suffering, but I am not sorry I got caught

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because it has highlighted the plight of many children. Rob was

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charged with aiding illegal immigration over Baha, but the

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French believed him about the Eritreans and he faces no charges

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relating to them. Before going into court he gets to see Baha for a few

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minutes. He is feeling nervous, I think he is feeling quite happy

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because think he is feeling quite happy

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the centre of all this and has caused all this full glory. She is

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none the wiser. His caused all this full glory. She is

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At court and convinced he is about to be jailed, Rob is clearly

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anxious. I have got my worry stone and have been playing with it in my

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hands. I hope you will never see me in a couple of hours. If not, I will

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maybe see you in a couple of years. That is it and

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maybe see you in a couple of years. or another. And Rob is not going to

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jail. The prosecution opted to reduce the charge to endangering a

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jail. The prosecution opted to child and the judges imposed a one

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thousand child and the judges imposed a one

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is your reaction? You know, real compassion has been in the dock

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here. We need to get these children into our education system because

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these guys will be doctors and lawyers and teachers, or we could

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leave them in The Jungle to rot and die of cold. It is up to the

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governments to sort this out. And with freedom comes another chance to

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see the little girl at the heart of it

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Rob is now back in Britain but says he will return to the migrant camps

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And the good news is that Baha and her father are no longer living

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That is good news. Good. We know you paid for by well wishers.

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That is good news. Good. We know you have been doing Masterchef in the US

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for six years, since 2010. You can see it now over here. We

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ask you, Tana, is Gordon Moore Greg Wallace a John Torode? I think you

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have to understand he is one of a kind. I am not saying that is good.

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You can say nightmare. They are two good guys. Would you say I would

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sandwiched in good guys. Would you say I would

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am not answering. I love you. We both saw it is very different to the

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UK version, would you agree? How would you describe the US voting?

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You mean better? I did not say that. That is like an impolite kick in the

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googlies. I thought it was better. I have seen the other one. He is

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watching. It is only better on Wednesday. They need to be told

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straight to the point about how bad the food is and you should cut to

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the chase and be honest with them. You do not struggle with that. But

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there is a big prize at stake, so they get a little bit carried away

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with the glamour and we need to bring them down to earth. You do

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that very successfully. Here you are delivering... Is it a click? It is a

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classic reality chat. The show is not that long. I really want to

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learn and I am here to work hard and I am motivated. One strong piece of

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advice. If you stopped flirting and put the effort into your cooking, it

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would be a thousand times better. That is cutting. She is a much

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better shape now. That is the problem, she can cook properly now.

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How is her flirting? Not good at all. A quarter of $1 million, if you

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had to give that away, you want the very best. I am firm and fair and

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sometimes it is hard to swallow that rubbish food. I cannot do that to my

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palate. You are a TV chef as well and Gordon used to dabble under you.

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Good cooks at home? The children and myself. Matilda. A seasoning is on

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point. Tana is a little lacklustre with the flavouring. Matilda is

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getting really good thanks to CBBC. And thanks to his training. Wait for

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it. I was going to say my recipes. I think she has left him behind. It is

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a nice skill, knowing how you can cook, by the age of 12. They eat

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well, they train well. Tana does the mother thing and takes them all the

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way around Richmond Park running and they are not allowed to stop for

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water until they have the Nate Myles. That gets us on nicely...

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There is nothing like discipline. You are doing the Ironman challenge

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for Ormond Street hospital. What is the distance this time? They all

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dairy. This is a half Ironman. 1.8 kilometres swim in a beautiful lake,

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we will see some dishes like pike. Then we have got a bike ride with a

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beautiful run through the hills in the Staffordshire countryside, a

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half marathon, or in six hours. It is intense. Or in the same day? It

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is the training, it is cold and dark now and there are so many things you

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would rather be doing and getting up and running. Training in the

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Serpentine is beautiful. Can you imagine getting in and out? You both

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look a picture of health and we hope you read a lot of money. Firm to the

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touch. If Friday night is takeaway night,

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you've probably already got your favourite dish in front

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of you while you're watching For this year's BBC Food

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and Farming Awards, we've been tasked with finding

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Britain's Best Takeaway or Street Food outlet

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and we need your help. Here's chef Reza Mahammad,

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award-winning restauranteur and one Whether it is a curry, Caribbean

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stews or Japanese Bento boxes that tickle your fancy, we need you to

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help us find the people who take takeaway and street food to a whole

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new level. To find our award winner we are looking for a freshly cooked,

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tasty and delectable food using terrific ingredients and providing

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value for money. As a chef I have spent much of my time in Asia were

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street food is part and parcel of daily life. This is so unusual this

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squid noodle. Now that has caught on in the UK and places like Bristol

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food market are just buzzing with delicious and super fresh grab and

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go meals. My grandmother had a stall in Thailand and my aunts do market

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stories and we have moved it from Thailand to England. We are doing

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Caribbean and Southern American food. It is restaurant grade food

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without the restaurant prices. I am selling a black bean and pork stew,

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which is Brazilian food. Every house would have it on a Sunday as you

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have here a roast dinner. We would have this. Last year the judges were

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bowled over by the barbecue sandwiches of award winners from the

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hang fire smokehouse. It is the slow cooking style which is synonymous

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with America. And the people in their home city of Cardiff loved it

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enough to nominate it, so I am taking a tour of the Cardiff take

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aways. Hoping to be nominated this year is the Hellenic eater Ray. The

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financial crisis in Greece brought me here because I was working in a

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bank for 34 years, so I took money and left and that is it. When we

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could hear we do not see customers, we see cooking for our friends and

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family. It is like inviting people to a Greek party. I am going to try

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this. You get a lovely flavour of the oregano. Young, young, Yum. I

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have been told by the locals I simply must sample the pistachio

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chicken curry at this family run in the end. I can taste these lovely

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layers and it dances in my mouth. It is tasty, but not too spicy. And for

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those with a sweet tooth these Turkish brothers make all their

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pastries from scratch. That is amazing. I think I am going to steal

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a few and take some home with me. The service and the ingredients are

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equally important, but ultimately it is what you do with the food that

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really counts. And satisfying customers is

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We are selling falafel. It is quite sexy when you walk through. It is

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French, Caribbean influences and the sexy when you walk through. It is

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fusions of foods and influences and our customers love it. So, we have

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heard from the takeaway is and stallholders about what they think

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should get your vote, but ultimately this award is all about what you

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think, so please send us your nominations and help us find

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Britain's best takeaway or street food, and you've got to the 24th of

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January to get your nominations in. He is brilliant!

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Yummalicious, yummalozo, oh, yum, yum, yum, yum.

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That will be in MasterChef 2016! It won't, trust me!

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If you want to nominate your favourite takeaway or street food,

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you can find all the information, including the terms and conditions,

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Nominations close on the 24th January, and the winners will be

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announced on The One Show on Thursday 28th April.

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We know you are healthy because you are doing the half Ironman and all

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the rest of it, but do you have a takeaway night? Yes. Occasionally.

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Our local Chinese. Delicious. But you are taking another restaurant

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over to Vegas, aren't you? It is British fish and chips. And Caesar

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salads? How cool is that? Chippy on the strip in Vegas. I think it's

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what they've been missing! Because when you've been to the casino or

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they -- all you want is chips and they don't have any. For a country

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that prides itself on great hamburgers, so we follow with a

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steak house, a pub and grow and now stunning fish and chips. And you

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wanted it to be traditionally British. It is a touch traditional.

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Proper beer batter. With Jim as well for fragrance. Great chips. Maybe

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potatoes from the UK, bring them over to Vegas as well. And have good

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cheap vinegar. Don't have posh vinegar because that ruins a chip!

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Where do you eat your fish and chips?! At North!

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A good fish and chip shop needs a great name.

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We're going to play a guess the funny, punny chip shop name game

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Come on! Free tickets, for crying out loud!

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For each of these three we're going to give you a clue and we want

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To help you out, we can say that they're all movie-themed.

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The first has a fish and chip shop in Wales. He is a big John Cleese

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film. What could be the name? He looks a bit dodgy

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film. What could be the name? He he's escaped from Brixton prison! So

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I would go... The Codfather. he's escaped from Brixton prison! So

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fish called... Rhonda! Get it? Next we have Ashley from Southampton. He

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is almost certainly a Marlon Brando fan. Right... Erm... The Codfather.

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Look at that! Hey! Now, Ashley knows all about good batter but he in

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particular has a special recipe, and you can probably use a bit of

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information. Tell Gordon. Chilled water and don't overwork the batter

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mix. New you cheapskate! Come on! Get some beer in there! Rose water!

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Excuse me! Not that fancy. Please?! What do I look like?! Then we have

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Keely from Doncaster. She has been frying up Disney Pixar classics for

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years but can you find, being the operative word, the answer? Nemo?

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Something to do with... Frying Nemo! I'll have a pickled egg! Do you

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serve them? Yes, we serve quite a lot. What about, only? Quick --

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mushy peas? I know a place had pickled eggs, 12 years. Thank you to

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you three. Thank you very much. It's been a bad week

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for the entertainment world, with the death of Alan Rickman

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yesterday, and of course earlier Today, David Bowie's final studio

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album Blackstar went straight into the album charts at number one

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and at the end of tonight's show, Gavin James will be playing us out

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with a classic Bowie track. But first, we hear from three people

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who were lucky enough to have a brush with

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the great man himself. I've been photographing celebrities

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since the 80s. There's only one picture I have in my house and

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that's David. He's the biggest of them all. David Bowie. He was

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headlining the Isle of Wight Festival. Most of them fly in by

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helicopter. Not David. He wants to do the ferry. It was the best way of

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ever going to a festival and we were walking around the deck and he's

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pointing out, look, there's about! It's like you've gone on your

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holiday with your great uncle! You know! He's got his hat on,

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sunglasses, T-shirt. That was the fascinating thing. All these people

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were probably going to the festival and thinking, one camera, doing a

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couple of pictures, and you are thinking, it's David Bowie. That's

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how wonderfully he managed to blend into a situation. I was 18 years

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old. We used to go out to the dancing in the local village and we

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used to go to the regal. We used to hitch everywhere we went and this

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guy came up and spoke to us and he was one of David Bowie's backing

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group. We invited them round for dinner. And we said to them, bring

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Dafydd Wigley. Never thinking for a moment they would! -- bring David

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with you. But they arrived for dinner the next day and David Bowie

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was with them. We didn't know what to give them because we weren't in

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the habit of having dinner parties. So we went to the shops and bought

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steak and kidney pies. Take the lid off, cook it. I think if we'd serve

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the top Twin four it would have been a bit on the small side, wouldn't

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it? They seem to enjoy it! -- we had served that between four. My overall

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impression of David Bowie at a time, he was just a nice, quiet, gentle

:22:28.:22:33.

man and probably a gentleman in the true sense of the word. In 1966, I

:22:34.:22:41.

was playing Cano for my then girlfriend and her agent had got her

:22:42.:22:47.

an audition for a musical. -- piano. We went to the audition, she sang

:22:48.:22:51.

her song and I played, and they said, fine, thank you, next, please.

:22:52.:22:58.

What's the name? David Bowie. As soon as he started singing and

:22:59.:23:03.

playing, it was so obvious that he already had that kind of star

:23:04.:23:07.

quality about him. Fast forward to 1971, I got myself a recording

:23:08.:23:11.

contract, so I went along to the studio that was booked and, Lo and

:23:12.:23:18.

behold, David Bowie is there recording Hunky-dory. And I hope

:23:19.:23:22.

this track coming out of the control room and I put my head around the

:23:23.:23:27.

corner, and David beckoned me in. Sit down, you know. And we sat and

:23:28.:23:35.

listened to these two tracks. Oh, you pretty things. It really touches

:23:36.:23:40.

me deeply because of the Association of head with David, because I've

:23:41.:23:43.

actually been in the studio with him, listening to him just after

:23:44.:23:48.

he's recorded hot off the press. Very important to me. Now the light

:23:49.:23:55.

has gone out, his last album released on Friday that everybody

:23:56.:23:59.

was talking about... And then on Monday he has passed away. He knew

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what he was releasing and what he was saying, and what a wonderful way

:24:05.:24:08.

of doing it. He just left his music saying the final words.

:24:09.:24:16.

One of your first albums was Bowie, wasn't it? And, like Valerie, you

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have also cooked for David Bowie? Yes. In the early 90s. At The

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Aubergine. Sorry, I thought you meant you had cooked him aubergine!

:24:36.:24:40.

Sorry! It was so weird, wasn't it, getting up on Monday to that news?

:24:41.:24:45.

Corridor. In just a moment, Gavin James will be playing us out with

:24:46.:24:49.

his version of Life On Mars which is already causing a stir online.

:24:50.:24:59.

Gavin's UK tour starts in Glasgow on 20th January,

:25:00.:25:01.

and his album Bitter Pill, which has already gone gold

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in Ireland, is released here on the 11th March.

:25:04.:25:06.

We've loved having you. We would love having you again. Do you fancy

:25:07.:25:15.

it, Gordon? OK! I've loved it so much on going to cook and aubergine!

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I reckon this show should win a national television award. Now, you

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can find out all the information on how to vote on our website! I will

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give you the five later! Join us on Monday,

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when Sue Perkins will be here. Playing us out now, it's Gavin James

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with David Bowie's classic # But her friend is nowhere

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to be seen # Now she walks

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through her sunken dream # To the seat

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with the clearest view # And she's hooked

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to the silver screen # For she's lived it

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ten times or more # She could spit

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in the eyes of fools

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