Browse content similar to 15/01/2016. Check below for episodes and series from the same categories and more!
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Oh, and she's also brought along some guy called Gordon. | :00:00. | :00:07. | |
CHEERING AND APPLAUSE What do you reckon? | :00:08. | :00:14. | |
Could you do six months of the International Space Station and | :00:15. | :00:18. | |
would you let him go or would you be pleased to be rid of him? Just for | :00:19. | :00:26. | |
the food. The food, the view, and floating around all day long! The | :00:27. | :00:30. | |
food wouldn't be great, though, would it? I would take Tabasco sauce | :00:31. | :00:38. | |
and season everything. Hot and spicy! That would take the flavour | :00:39. | :00:42. | |
out of everything else! We will talk more to you during the show. | :00:43. | :00:47. | |
Yesterday a British ex-soldier appeared in French court facing up | :00:48. | :00:51. | |
to five years in prison for trying to reunite a four-year-old Afghan | :00:52. | :00:54. | |
This report contains flash photography. | :00:55. | :01:09. | |
How are you feeling? Absolutely elated. | :01:10. | :01:20. | |
Former soldier Rob Lawrie from West Yorkshire is on a ferry back to | :01:21. | :01:25. | |
France, a crossing that he has made many times. But this time it is | :01:26. | :01:31. | |
different, he is going back to face up to the reckless decision that got | :01:32. | :01:36. | |
him arrested in October. He was caught trying to smuggle a | :01:37. | :01:39. | |
four-year-old girl from the Calais jungle into the UK. In September, he | :01:40. | :01:46. | |
had volunteered to take tents and supplies to the migrant camps. He | :01:47. | :01:51. | |
met and became friends with an Afghan farmer and his daughter Baha. | :01:52. | :01:56. | |
He agreed to try and get the four-year-old out of the camp and to | :01:57. | :02:01. | |
her relatives in the UK. I caught up with him on the night ferry as he | :02:02. | :02:05. | |
prepared to face yesterday's court hearing. Are you apprehensive about | :02:06. | :02:13. | |
getting to France? Yes. I am expecting a custodial sentence. | :02:14. | :02:17. | |
Anything else is a bonus, so I am preparing myself for the worst. Have | :02:18. | :02:23. | |
you said goodbye to your friends? Yes, we said goodbye last night | :02:24. | :02:31. | |
and... Do you regret it? Yes, because I have lost my family, I may | :02:32. | :02:37. | |
be will use my hands, it cost me financially, my mental health has | :02:38. | :02:40. | |
suffered, my physicality has suffered. But on the flip of that | :02:41. | :02:47. | |
hope I have shown that there are children living in hell because that | :02:48. | :02:53. | |
is what these camps are. Baha was hidden in a compartment above the | :02:54. | :02:58. | |
driver's seat of his van for the border checks, but sniffer dogs | :02:59. | :03:02. | |
alerted police to two Eritrean migrants hiding in the back, | :03:03. | :03:06. | |
migrants Rob says he knew nothing about. As we land in Calais I want | :03:07. | :03:12. | |
to know more. Some people have suggested money changed hands and | :03:13. | :03:18. | |
that you were indeed taking her to England because there was something | :03:19. | :03:20. | |
in it England because there was something | :03:21. | :03:25. | |
about that? Her England because there was something | :03:26. | :03:29. | |
from Afghanistan and he has not got two pennies to rub together and | :03:30. | :03:34. | |
there is no way on God's earth he would pay me and no one else will | :03:35. | :03:39. | |
pay me. Are you sorry you did it or are you sorry you got caught? I am | :03:40. | :03:44. | |
sorry I got caught for my suffering, but I am not sorry I got caught | :03:45. | :03:49. | |
because it has highlighted the plight of many children. Rob was | :03:50. | :03:53. | |
charged with aiding illegal immigration over Baha, but the | :03:54. | :03:56. | |
French believed him about the Eritreans and he faces no charges | :03:57. | :04:01. | |
relating to them. Before going into court he gets to see Baha for a few | :04:02. | :04:07. | |
minutes. He is feeling nervous, I think he is feeling quite happy | :04:08. | :04:09. | |
because think he is feeling quite happy | :04:10. | :04:13. | |
the centre of all this and has caused all this full glory. She is | :04:14. | :04:16. | |
none the wiser. His caused all this full glory. She is | :04:17. | :04:23. | |
At court and convinced he is about to be jailed, Rob is clearly | :04:24. | :04:28. | |
anxious. I have got my worry stone and have been playing with it in my | :04:29. | :04:33. | |
hands. I hope you will never see me in a couple of hours. If not, I will | :04:34. | :04:39. | |
maybe see you in a couple of years. That is it and | :04:40. | :04:46. | |
maybe see you in a couple of years. or another. And Rob is not going to | :04:47. | :04:50. | |
jail. The prosecution opted to reduce the charge to endangering a | :04:51. | :04:55. | |
jail. The prosecution opted to child and the judges imposed a one | :04:56. | :04:56. | |
thousand child and the judges imposed a one | :04:57. | :05:03. | |
is your reaction? You know, real compassion has been in the dock | :05:04. | :05:09. | |
here. We need to get these children into our education system because | :05:10. | :05:12. | |
these guys will be doctors and lawyers and teachers, or we could | :05:13. | :05:16. | |
leave them in The Jungle to rot and die of cold. It is up to the | :05:17. | :05:23. | |
governments to sort this out. And with freedom comes another chance to | :05:24. | :05:28. | |
see the little girl at the heart of it | :05:29. | :05:31. | |
Rob is now back in Britain but says he will return to the migrant camps | :05:32. | :05:40. | |
And the good news is that Baha and her father are no longer living | :05:41. | :05:46. | |
That is good news. Good. We know you paid for by well wishers. | :05:47. | :05:58. | |
That is good news. Good. We know you have been doing Masterchef in the US | :05:59. | :06:02. | |
for six years, since 2010. You can see it now over here. We | :06:03. | :06:08. | |
ask you, Tana, is Gordon Moore Greg Wallace a John Torode? I think you | :06:09. | :06:15. | |
have to understand he is one of a kind. I am not saying that is good. | :06:16. | :06:24. | |
You can say nightmare. They are two good guys. Would you say I would | :06:25. | :06:29. | |
sandwiched in good guys. Would you say I would | :06:30. | :06:36. | |
am not answering. I love you. We both saw it is very different to the | :06:37. | :06:41. | |
UK version, would you agree? How would you describe the US voting? | :06:42. | :06:48. | |
You mean better? I did not say that. That is like an impolite kick in the | :06:49. | :06:53. | |
googlies. I thought it was better. I have seen the other one. He is | :06:54. | :06:59. | |
watching. It is only better on Wednesday. They need to be told | :07:00. | :07:06. | |
straight to the point about how bad the food is and you should cut to | :07:07. | :07:11. | |
the chase and be honest with them. You do not struggle with that. But | :07:12. | :07:17. | |
there is a big prize at stake, so they get a little bit carried away | :07:18. | :07:22. | |
with the glamour and we need to bring them down to earth. You do | :07:23. | :07:27. | |
that very successfully. Here you are delivering... Is it a click? It is a | :07:28. | :07:39. | |
classic reality chat. The show is not that long. I really want to | :07:40. | :07:44. | |
learn and I am here to work hard and I am motivated. One strong piece of | :07:45. | :07:56. | |
advice. If you stopped flirting and put the effort into your cooking, it | :07:57. | :08:00. | |
would be a thousand times better. That is cutting. She is a much | :08:01. | :08:07. | |
better shape now. That is the problem, she can cook properly now. | :08:08. | :08:11. | |
How is her flirting? Not good at all. A quarter of $1 million, if you | :08:12. | :08:19. | |
had to give that away, you want the very best. I am firm and fair and | :08:20. | :08:25. | |
sometimes it is hard to swallow that rubbish food. I cannot do that to my | :08:26. | :08:39. | |
palate. You are a TV chef as well and Gordon used to dabble under you. | :08:40. | :08:44. | |
Good cooks at home? The children and myself. Matilda. A seasoning is on | :08:45. | :08:54. | |
point. Tana is a little lacklustre with the flavouring. Matilda is | :08:55. | :09:02. | |
getting really good thanks to CBBC. And thanks to his training. Wait for | :09:03. | :09:09. | |
it. I was going to say my recipes. I think she has left him behind. It is | :09:10. | :09:16. | |
a nice skill, knowing how you can cook, by the age of 12. They eat | :09:17. | :09:23. | |
well, they train well. Tana does the mother thing and takes them all the | :09:24. | :09:26. | |
way around Richmond Park running and they are not allowed to stop for | :09:27. | :09:33. | |
water until they have the Nate Myles. That gets us on nicely... | :09:34. | :09:40. | |
There is nothing like discipline. You are doing the Ironman challenge | :09:41. | :09:45. | |
for Ormond Street hospital. What is the distance this time? They all | :09:46. | :09:51. | |
dairy. This is a half Ironman. 1.8 kilometres swim in a beautiful lake, | :09:52. | :09:59. | |
we will see some dishes like pike. Then we have got a bike ride with a | :10:00. | :10:04. | |
beautiful run through the hills in the Staffordshire countryside, a | :10:05. | :10:08. | |
half marathon, or in six hours. It is intense. Or in the same day? It | :10:09. | :10:16. | |
is the training, it is cold and dark now and there are so many things you | :10:17. | :10:19. | |
would rather be doing and getting up and running. Training in the | :10:20. | :10:25. | |
Serpentine is beautiful. Can you imagine getting in and out? You both | :10:26. | :10:31. | |
look a picture of health and we hope you read a lot of money. Firm to the | :10:32. | :10:33. | |
touch. If Friday night is takeaway night, | :10:34. | :10:35. | |
you've probably already got your favourite dish in front | :10:36. | :10:37. | |
of you while you're watching For this year's BBC Food | :10:38. | :10:40. | |
and Farming Awards, we've been tasked with finding | :10:41. | :10:48. | |
Britain's Best Takeaway or Street Food outlet | :10:49. | :10:51. | |
and we need your help. Here's chef Reza Mahammad, | :10:52. | :10:53. | |
award-winning restauranteur and one Whether it is a curry, Caribbean | :10:54. | :11:09. | |
stews or Japanese Bento boxes that tickle your fancy, we need you to | :11:10. | :11:15. | |
help us find the people who take takeaway and street food to a whole | :11:16. | :11:20. | |
new level. To find our award winner we are looking for a freshly cooked, | :11:21. | :11:24. | |
tasty and delectable food using terrific ingredients and providing | :11:25. | :11:30. | |
value for money. As a chef I have spent much of my time in Asia were | :11:31. | :11:36. | |
street food is part and parcel of daily life. This is so unusual this | :11:37. | :11:42. | |
squid noodle. Now that has caught on in the UK and places like Bristol | :11:43. | :11:49. | |
food market are just buzzing with delicious and super fresh grab and | :11:50. | :11:53. | |
go meals. My grandmother had a stall in Thailand and my aunts do market | :11:54. | :12:00. | |
stories and we have moved it from Thailand to England. We are doing | :12:01. | :12:04. | |
Caribbean and Southern American food. It is restaurant grade food | :12:05. | :12:11. | |
without the restaurant prices. I am selling a black bean and pork stew, | :12:12. | :12:16. | |
which is Brazilian food. Every house would have it on a Sunday as you | :12:17. | :12:19. | |
have here a roast dinner. We would have this. Last year the judges were | :12:20. | :12:25. | |
bowled over by the barbecue sandwiches of award winners from the | :12:26. | :12:32. | |
hang fire smokehouse. It is the slow cooking style which is synonymous | :12:33. | :12:38. | |
with America. And the people in their home city of Cardiff loved it | :12:39. | :12:43. | |
enough to nominate it, so I am taking a tour of the Cardiff take | :12:44. | :12:50. | |
aways. Hoping to be nominated this year is the Hellenic eater Ray. The | :12:51. | :12:56. | |
financial crisis in Greece brought me here because I was working in a | :12:57. | :13:00. | |
bank for 34 years, so I took money and left and that is it. When we | :13:01. | :13:06. | |
could hear we do not see customers, we see cooking for our friends and | :13:07. | :13:10. | |
family. It is like inviting people to a Greek party. I am going to try | :13:11. | :13:16. | |
this. You get a lovely flavour of the oregano. Young, young, Yum. I | :13:17. | :13:22. | |
have been told by the locals I simply must sample the pistachio | :13:23. | :13:28. | |
chicken curry at this family run in the end. I can taste these lovely | :13:29. | :13:33. | |
layers and it dances in my mouth. It is tasty, but not too spicy. And for | :13:34. | :13:39. | |
those with a sweet tooth these Turkish brothers make all their | :13:40. | :13:43. | |
pastries from scratch. That is amazing. I think I am going to steal | :13:44. | :13:50. | |
a few and take some home with me. The service and the ingredients are | :13:51. | :13:53. | |
equally important, but ultimately it is what you do with the food that | :13:54. | :13:59. | |
really counts. And satisfying customers is | :14:00. | :14:07. | |
We are selling falafel. It is quite sexy when you walk through. It is | :14:08. | :14:15. | |
French, Caribbean influences and the sexy when you walk through. It is | :14:16. | :14:19. | |
fusions of foods and influences and our customers love it. So, we have | :14:20. | :14:23. | |
heard from the takeaway is and stallholders about what they think | :14:24. | :14:27. | |
should get your vote, but ultimately this award is all about what you | :14:28. | :14:31. | |
think, so please send us your nominations and help us find | :14:32. | :14:35. | |
Britain's best takeaway or street food, and you've got to the 24th of | :14:36. | :14:42. | |
January to get your nominations in. He is brilliant! | :14:43. | :14:44. | |
Yummalicious, yummalozo, oh, yum, yum, yum, yum. | :14:45. | :14:51. | |
That will be in MasterChef 2016! It won't, trust me! | :14:52. | :15:00. | |
If you want to nominate your favourite takeaway or street food, | :15:01. | :15:02. | |
you can find all the information, including the terms and conditions, | :15:03. | :15:05. | |
Nominations close on the 24th January, and the winners will be | :15:06. | :15:09. | |
announced on The One Show on Thursday 28th April. | :15:10. | :15:12. | |
We know you are healthy because you are doing the half Ironman and all | :15:13. | :15:18. | |
the rest of it, but do you have a takeaway night? Yes. Occasionally. | :15:19. | :15:28. | |
Our local Chinese. Delicious. But you are taking another restaurant | :15:29. | :15:31. | |
over to Vegas, aren't you? It is British fish and chips. And Caesar | :15:32. | :15:39. | |
salads? How cool is that? Chippy on the strip in Vegas. I think it's | :15:40. | :15:44. | |
what they've been missing! Because when you've been to the casino or | :15:45. | :15:52. | |
they -- all you want is chips and they don't have any. For a country | :15:53. | :15:58. | |
that prides itself on great hamburgers, so we follow with a | :15:59. | :16:02. | |
steak house, a pub and grow and now stunning fish and chips. And you | :16:03. | :16:06. | |
wanted it to be traditionally British. It is a touch traditional. | :16:07. | :16:22. | |
Proper beer batter. With Jim as well for fragrance. Great chips. Maybe | :16:23. | :16:29. | |
potatoes from the UK, bring them over to Vegas as well. And have good | :16:30. | :16:35. | |
cheap vinegar. Don't have posh vinegar because that ruins a chip! | :16:36. | :16:45. | |
Where do you eat your fish and chips?! At North! | :16:46. | :16:48. | |
A good fish and chip shop needs a great name. | :16:49. | :16:59. | |
We're going to play a guess the funny, punny chip shop name game | :17:00. | :17:01. | |
Come on! Free tickets, for crying out loud! | :17:02. | :17:18. | |
For each of these three we're going to give you a clue and we want | :17:19. | :17:22. | |
To help you out, we can say that they're all movie-themed. | :17:23. | :17:30. | |
The first has a fish and chip shop in Wales. He is a big John Cleese | :17:31. | :17:41. | |
film. What could be the name? He looks a bit dodgy | :17:42. | :17:44. | |
film. What could be the name? He he's escaped from Brixton prison! So | :17:45. | :17:45. | |
I would go... The Codfather. he's escaped from Brixton prison! So | :17:46. | :18:07. | |
fish called... Rhonda! Get it? Next we have Ashley from Southampton. He | :18:08. | :18:13. | |
is almost certainly a Marlon Brando fan. Right... Erm... The Codfather. | :18:14. | :18:27. | |
Look at that! Hey! Now, Ashley knows all about good batter but he in | :18:28. | :18:32. | |
particular has a special recipe, and you can probably use a bit of | :18:33. | :18:39. | |
information. Tell Gordon. Chilled water and don't overwork the batter | :18:40. | :18:45. | |
mix. New you cheapskate! Come on! Get some beer in there! Rose water! | :18:46. | :18:58. | |
Excuse me! Not that fancy. Please?! What do I look like?! Then we have | :18:59. | :19:05. | |
Keely from Doncaster. She has been frying up Disney Pixar classics for | :19:06. | :19:10. | |
years but can you find, being the operative word, the answer? Nemo? | :19:11. | :19:25. | |
Something to do with... Frying Nemo! I'll have a pickled egg! Do you | :19:26. | :19:33. | |
serve them? Yes, we serve quite a lot. What about, only? Quick -- | :19:34. | :19:45. | |
mushy peas? I know a place had pickled eggs, 12 years. Thank you to | :19:46. | :19:52. | |
you three. Thank you very much. It's been a bad week | :19:53. | :19:55. | |
for the entertainment world, with the death of Alan Rickman | :19:56. | :19:58. | |
yesterday, and of course earlier Today, David Bowie's final studio | :19:59. | :20:00. | |
album Blackstar went straight into the album charts at number one | :20:01. | :20:04. | |
and at the end of tonight's show, Gavin James will be playing us out | :20:05. | :20:07. | |
with a classic Bowie track. But first, we hear from three people | :20:08. | :20:10. | |
who were lucky enough to have a brush with | :20:11. | :20:13. | |
the great man himself. I've been photographing celebrities | :20:14. | :20:26. | |
since the 80s. There's only one picture I have in my house and | :20:27. | :20:29. | |
that's David. He's the biggest of them all. David Bowie. He was | :20:30. | :20:38. | |
headlining the Isle of Wight Festival. Most of them fly in by | :20:39. | :20:41. | |
helicopter. Not David. He wants to do the ferry. It was the best way of | :20:42. | :20:47. | |
ever going to a festival and we were walking around the deck and he's | :20:48. | :20:53. | |
pointing out, look, there's about! It's like you've gone on your | :20:54. | :20:57. | |
holiday with your great uncle! You know! He's got his hat on, | :20:58. | :21:04. | |
sunglasses, T-shirt. That was the fascinating thing. All these people | :21:05. | :21:09. | |
were probably going to the festival and thinking, one camera, doing a | :21:10. | :21:12. | |
couple of pictures, and you are thinking, it's David Bowie. That's | :21:13. | :21:17. | |
how wonderfully he managed to blend into a situation. I was 18 years | :21:18. | :21:24. | |
old. We used to go out to the dancing in the local village and we | :21:25. | :21:31. | |
used to go to the regal. We used to hitch everywhere we went and this | :21:32. | :21:34. | |
guy came up and spoke to us and he was one of David Bowie's backing | :21:35. | :21:40. | |
group. We invited them round for dinner. And we said to them, bring | :21:41. | :21:45. | |
Dafydd Wigley. Never thinking for a moment they would! -- bring David | :21:46. | :21:51. | |
with you. But they arrived for dinner the next day and David Bowie | :21:52. | :21:54. | |
was with them. We didn't know what to give them because we weren't in | :21:55. | :21:57. | |
the habit of having dinner parties. So we went to the shops and bought | :21:58. | :22:04. | |
steak and kidney pies. Take the lid off, cook it. I think if we'd serve | :22:05. | :22:10. | |
the top Twin four it would have been a bit on the small side, wouldn't | :22:11. | :22:18. | |
it? They seem to enjoy it! -- we had served that between four. My overall | :22:19. | :22:27. | |
impression of David Bowie at a time, he was just a nice, quiet, gentle | :22:28. | :22:33. | |
man and probably a gentleman in the true sense of the word. In 1966, I | :22:34. | :22:41. | |
was playing Cano for my then girlfriend and her agent had got her | :22:42. | :22:47. | |
an audition for a musical. -- piano. We went to the audition, she sang | :22:48. | :22:51. | |
her song and I played, and they said, fine, thank you, next, please. | :22:52. | :22:58. | |
What's the name? David Bowie. As soon as he started singing and | :22:59. | :23:03. | |
playing, it was so obvious that he already had that kind of star | :23:04. | :23:07. | |
quality about him. Fast forward to 1971, I got myself a recording | :23:08. | :23:11. | |
contract, so I went along to the studio that was booked and, Lo and | :23:12. | :23:18. | |
behold, David Bowie is there recording Hunky-dory. And I hope | :23:19. | :23:22. | |
this track coming out of the control room and I put my head around the | :23:23. | :23:27. | |
corner, and David beckoned me in. Sit down, you know. And we sat and | :23:28. | :23:35. | |
listened to these two tracks. Oh, you pretty things. It really touches | :23:36. | :23:40. | |
me deeply because of the Association of head with David, because I've | :23:41. | :23:43. | |
actually been in the studio with him, listening to him just after | :23:44. | :23:48. | |
he's recorded hot off the press. Very important to me. Now the light | :23:49. | :23:55. | |
has gone out, his last album released on Friday that everybody | :23:56. | :23:59. | |
was talking about... And then on Monday he has passed away. He knew | :24:00. | :24:04. | |
what he was releasing and what he was saying, and what a wonderful way | :24:05. | :24:08. | |
of doing it. He just left his music saying the final words. | :24:09. | :24:16. | |
One of your first albums was Bowie, wasn't it? And, like Valerie, you | :24:17. | :24:24. | |
have also cooked for David Bowie? Yes. In the early 90s. At The | :24:25. | :24:35. | |
Aubergine. Sorry, I thought you meant you had cooked him aubergine! | :24:36. | :24:40. | |
Sorry! It was so weird, wasn't it, getting up on Monday to that news? | :24:41. | :24:45. | |
Corridor. In just a moment, Gavin James will be playing us out with | :24:46. | :24:49. | |
his version of Life On Mars which is already causing a stir online. | :24:50. | :24:59. | |
Gavin's UK tour starts in Glasgow on 20th January, | :25:00. | :25:01. | |
and his album Bitter Pill, which has already gone gold | :25:02. | :25:03. | |
in Ireland, is released here on the 11th March. | :25:04. | :25:06. | |
We've loved having you. We would love having you again. Do you fancy | :25:07. | :25:15. | |
it, Gordon? OK! I've loved it so much on going to cook and aubergine! | :25:16. | :25:21. | |
I reckon this show should win a national television award. Now, you | :25:22. | :25:24. | |
can find out all the information on how to vote on our website! I will | :25:25. | :25:27. | |
give you the five later! Join us on Monday, | :25:28. | :25:32. | |
when Sue Perkins will be here. Playing us out now, it's Gavin James | :25:33. | :25:35. | |
with David Bowie's classic # But her friend is nowhere | :25:36. | :25:37. | |
to be seen # Now she walks | :25:38. | :25:54. | |
through her sunken dream # To the seat | :25:55. | :25:58. | |
with the clearest view # And she's hooked | :25:59. | :26:01. | |
to the silver screen # For she's lived it | :26:02. | :26:05. | |
ten times or more # She could spit | :26:06. | :26:12. | |
in the eyes of fools | :26:13. | :26:16. |