Browse content similar to Episode 12. Check below for episodes and series from the same categories and more!
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If you want to know why I'm in the middle of the Australian bush, dressed as a chef, | 0:00:00 | 0:00:03 | |
contemplating the fact that I may have to eat one of these things, | 0:00:03 | 0:00:06 | |
then keep watching. | 0:00:06 | 0:00:08 | |
While Ed finds a sick bucket, | 0:00:10 | 0:00:11 | |
let's see what tasty Aussie treats we have for you today with Michelle... | 0:00:11 | 0:00:15 | |
You want to slap a bottlenose dolphin? | 0:00:15 | 0:00:18 | |
Johnny, Naomi... | 0:00:18 | 0:00:20 | |
Who is not going to want to try some of that pie? | 0:00:20 | 0:00:24 | |
-Ori and Kell. -Very sweet. | 0:00:24 | 0:00:27 | |
# All over the place | 0:00:30 | 0:00:32 | |
# All over the place | 0:00:32 | 0:00:34 | |
# North, south, east, west, on a bizarre quest | 0:00:34 | 0:00:39 | |
# Me and my mates all over the place | 0:00:39 | 0:00:41 | |
# It's true what you've heard, everything is absurd | 0:00:41 | 0:00:44 | |
# Whatever we do is strange but true | 0:00:44 | 0:00:46 | |
# All over the place | 0:00:46 | 0:00:48 | |
# All over the place | 0:00:48 | 0:00:50 | |
# There's stuff to do in London that is totally ace | 0:00:50 | 0:00:53 | |
# And it turns up all over the place # | 0:00:53 | 0:00:57 | |
Sydney. Flying to here from the UK takes a whole day? | 0:00:57 | 0:01:01 | |
That's a very long way. | 0:01:01 | 0:01:03 | |
Hey, Ed, I'm going to grab some lunch, do you want to come? | 0:01:03 | 0:01:06 | |
-No thanks, Naomi, I'm not in the mood. -Ed doesn't want food! | 0:01:06 | 0:01:11 | |
-This is serious. What's up? -I'm just missing Britain. | 0:01:11 | 0:01:16 | |
-What is it that you're missing in particular? -Food and drink. | 0:01:16 | 0:01:19 | |
At the end of a hard day's work in Britain, | 0:01:19 | 0:01:21 | |
we all like a cup of tea but in Australia, they... | 0:01:21 | 0:01:23 | |
Like a cup of tea. | 0:01:23 | 0:01:25 | |
-They drink tea as well? -Yes. | 0:01:25 | 0:01:27 | |
Can we just pretend for the introduction | 0:01:27 | 0:01:29 | |
-there's loads of differences between Britain and Australia and I'm very homesick? -Yeah, OK. | 0:01:29 | 0:01:33 | |
I do know somewhere that sells things that will remind you of home. | 0:01:34 | 0:01:38 | |
Really? Oh, good. | 0:01:38 | 0:01:40 | |
You're in for a treat because this is one of Sydney's 745 pie shops | 0:01:42 | 0:01:46 | |
and it's a bit of an institution. | 0:01:46 | 0:01:49 | |
It's been around for 80 years. | 0:01:49 | 0:01:51 | |
Hopefully, the pies aren't that old! | 0:01:51 | 0:01:53 | |
They got the name, Harry's Cafe Do Weels, because the cafe used to be on wheels. | 0:01:55 | 0:02:00 | |
The pies are still "wheely" good. | 0:02:00 | 0:02:03 | |
Why is Harry's cafe so famous? | 0:02:03 | 0:02:07 | |
It's become so famous | 0:02:07 | 0:02:09 | |
because it's just down the road from the naval base | 0:02:09 | 0:02:11 | |
so lots of sailors come here, lots of celebrities. | 0:02:11 | 0:02:14 | |
What's your signature dish? | 0:02:14 | 0:02:15 | |
Our signature dish actually is called The Tiger. | 0:02:15 | 0:02:18 | |
This is what they call it here | 0:02:18 | 0:02:19 | |
but the rest of the country knows it as a Floater. | 0:02:19 | 0:02:22 | |
What's in it, Russell? | 0:02:22 | 0:02:24 | |
It's a beef pie and on top, you have mash, | 0:02:24 | 0:02:29 | |
-peas and then a splash of gravy. Would you like some? -I would love some. | 0:02:29 | 0:02:33 | |
Everybody knows it's rude to talk with your mouth full, | 0:02:33 | 0:02:36 | |
except Ed Petrie. | 0:02:36 | 0:02:38 | |
Mm, that is good pie. | 0:02:38 | 0:02:40 | |
I can see why they come from around the world now. | 0:02:42 | 0:02:44 | |
Australia eats the most pies in the world. | 0:02:44 | 0:02:47 | |
They managed to munch their way through 270 million a year. | 0:02:47 | 0:02:51 | |
If you laid each pie side-by-side, | 0:02:51 | 0:02:52 | |
it would reach from London to Sydney and back again! | 0:02:52 | 0:02:56 | |
Plus, you'd have a few pies left over for the journey, | 0:02:56 | 0:02:59 | |
just in case you got hungry. Mm, pies! | 0:02:59 | 0:03:02 | |
I think it should tempt the Aussies towards our pies | 0:03:02 | 0:03:03 | |
if we decorate them with other Aussie foods. | 0:03:03 | 0:03:06 | |
Yes, they're going to love this. Look at what we've got here. | 0:03:06 | 0:03:08 | |
Are these typical pie toppings? | 0:03:08 | 0:03:10 | |
Chocolate biscuits, Pavlova and lamingtons, | 0:03:10 | 0:03:13 | |
which are chocolate covered sponge? I'm sure Ed will be more sensible. | 0:03:13 | 0:03:17 | |
A huge tub of yeast extract. The Aussies love a bit of that. | 0:03:18 | 0:03:22 | |
May the fairest, that's not fair actually, | 0:03:22 | 0:03:25 | |
may the best pie decorator win!. | 0:03:25 | 0:03:28 | |
VOICEOVER: You have 20 seconds to decorate your Aussie pie! | 0:03:28 | 0:03:32 | |
Time starts now! | 0:03:32 | 0:03:34 | |
Ed has gone for some yucky brown spread. | 0:03:37 | 0:03:40 | |
In fact, he's gone for quite a lot of yucky brown spread. | 0:03:40 | 0:03:44 | |
Naomi, well, she's gone for everything else. | 0:03:44 | 0:03:47 | |
Thankfully, I don't have to eat either of them. | 0:03:47 | 0:03:50 | |
Time's up! Let's see if anyone wants to try your pies. Good luck! | 0:03:53 | 0:03:57 | |
Well, who is not going to want to try some of that pie! | 0:03:59 | 0:04:02 | |
Excuse me, would you be willing to try my special Aussie pie? | 0:04:04 | 0:04:08 | |
I think you would prefer mine actually. | 0:04:08 | 0:04:09 | |
Mine is a savoury pie, it's covered in yeast extract. | 0:04:09 | 0:04:12 | |
You're a brave man. | 0:04:12 | 0:04:14 | |
-What do you think of that? -Beautiful. | 0:04:14 | 0:04:18 | |
-Good on you! -What do you think of that? | 0:04:18 | 0:04:22 | |
-Very nice. -Is it nice? | 0:04:22 | 0:04:24 | |
Rather you than me. | 0:04:28 | 0:04:30 | |
-Sugar... -chicken. | 0:04:30 | 0:04:32 | |
It's delicious. | 0:04:33 | 0:04:35 | |
What good sports they are. | 0:04:37 | 0:04:38 | |
Do you like that, Aussie? | 0:04:38 | 0:04:40 | |
He's going to tell everyone how delicious it is. | 0:04:40 | 0:04:43 | |
No, he was just interested in the bin, | 0:04:43 | 0:04:46 | |
he wasn't spitting anything in the bin. | 0:04:46 | 0:04:48 | |
-Good, I'm glad you liked that more than Naomi's. -It's in the bin. | 0:04:48 | 0:04:52 | |
Victory for Ed! | 0:04:52 | 0:04:54 | |
-I have to say, I think your pie was slightly more popular than mine. -Yes! | 0:04:54 | 0:04:57 | |
Got to be honest, I didn't think we would get anybody to try either of them. | 0:04:57 | 0:05:01 | |
I know, these Australians will eat anything! | 0:05:01 | 0:05:03 | |
Get your tasty pie floaters while they are nice and hot! | 0:05:04 | 0:05:09 | |
Sorry, mate, you can't park here. | 0:05:09 | 0:05:10 | |
I'm going to have to give you a parking ticket. | 0:05:10 | 0:05:13 | |
But we've been selling pies here for the last 150 years. | 0:05:13 | 0:05:16 | |
It's going to be a really expensive ticket them. | 0:05:16 | 0:05:19 | |
No, I mean, we've been selling pies here since the first English and Irish people came to Australia | 0:05:20 | 0:05:26 | |
over 150 years ago. | 0:05:26 | 0:05:28 | |
I've never heard of these floaters. People like them, do they? | 0:05:28 | 0:05:32 | |
Absolutely. Pies are officially a national treasure. | 0:05:32 | 0:05:36 | |
-Austrian people love them. -No, Australian food is bush tucker. | 0:05:36 | 0:05:40 | |
Honey ants, witchetty grubs, kangaroo, crocodile, even snake meat. | 0:05:40 | 0:05:47 | |
Oh, snake meat. | 0:05:47 | 0:05:50 | |
Well, we can still eat those but thanks to all the people coming to Oz | 0:05:50 | 0:05:53 | |
from lots of different countries, | 0:05:53 | 0:05:55 | |
we have plenty of different foods so now we can stirfry our meat | 0:05:55 | 0:06:00 | |
and have it with noodles, Asian style. | 0:06:00 | 0:06:02 | |
Or we could ask spices and make a curry. | 0:06:02 | 0:06:04 | |
What, curried crocodile? | 0:06:05 | 0:06:07 | |
If you like, mate. We have loads of different food stalls here. | 0:06:07 | 0:06:10 | |
Going back to these pie floaters, | 0:06:10 | 0:06:12 | |
are they as good as the food from other countries? As tasty? | 0:06:12 | 0:06:18 | |
You just want another free one, don't you?, | 0:06:18 | 0:06:20 | |
Got to try them to know if what you're saying is true. | 0:06:20 | 0:06:24 | |
Oh, and by the way, just because you're dishing out a free pie, | 0:06:24 | 0:06:27 | |
don't go thinking that I'm not dishing out a parking ticket. | 0:06:27 | 0:06:30 | |
Oh, not again! | 0:06:33 | 0:06:35 | |
# Things that stick out of the ground # | 0:06:37 | 0:06:40 | |
Geelong, Victoria. | 0:06:42 | 0:06:43 | |
These colourful characters are part of an outdoor art gallery right by the ocean. | 0:06:45 | 0:06:50 | |
You might think they look a bit wooden and that's because they are. | 0:06:50 | 0:06:53 | |
These posts, or bollards, used to be part of the pier, | 0:06:58 | 0:07:02 | |
but now, they're splendid seaside sculptures. | 0:07:02 | 0:07:06 | |
VOICEOVER: Ed and Michelle, you have 32 seconds to find out | 0:07:08 | 0:07:12 | |
as much as you can about the Geelong bollards trail. | 0:07:12 | 0:07:16 | |
Ed, you've got John who helps to paint these quirky characters. | 0:07:16 | 0:07:20 | |
Michelle, you've got Jeremy who knows all about these bollards. | 0:07:20 | 0:07:24 | |
Whoever finds out the most facts is the winner. | 0:07:24 | 0:07:27 | |
3,2,1, go! | 0:07:27 | 0:07:28 | |
-Who are these bollards supposed to be? -They're people in the history of Geelong. | 0:07:30 | 0:07:35 | |
-How many bollards are there in total? -107. | 0:07:35 | 0:07:37 | |
What are they made out of? | 0:07:37 | 0:07:38 | |
They're made of timber. | 0:07:38 | 0:07:40 | |
Could you make a bollard of me and Ed? | 0:07:40 | 0:07:41 | |
We probably could. | 0:07:41 | 0:07:43 | |
-How long have the bollards been here? -About 12 years. | 0:07:43 | 0:07:46 | |
How long does it take run the bollard trail? | 0:07:46 | 0:07:48 | |
It depends how fast you run but a while. | 0:07:48 | 0:07:51 | |
Why has this kid got worms? | 0:07:51 | 0:07:52 | |
Because they use it for bait to catch fish. | 0:07:52 | 0:07:54 | |
-Do they have different names? -They do. | 0:07:54 | 0:07:56 | |
-Do you think I've run out of questions? -I think you have. | 0:07:56 | 0:07:59 | |
I have, yes! | 0:07:59 | 0:08:00 | |
HOOTER SOUNDS | 0:08:00 | 0:08:03 | |
Oh dear. I wonder how I did there. How do you think I did? | 0:08:03 | 0:08:07 | |
-I think you were all right. -Really? Thank you very much. | 0:08:07 | 0:08:10 | |
VOICEOVER: The person who found out the most facts is... Ed! | 0:08:10 | 0:08:16 | |
Well done, you big bollard brain. | 0:08:16 | 0:08:19 | |
Oh, thank you, I'll take that as a compliment, I think. | 0:08:19 | 0:08:22 | |
I guess we can have a nice relaxing stroll around town now, take in the sights. | 0:08:22 | 0:08:27 | |
Don't go anywhere, you two. | 0:08:27 | 0:08:29 | |
It's time to put the G in Geelong and play Bonzer Bollards! | 0:08:29 | 0:08:35 | |
That's Australian for great bollards. | 0:08:35 | 0:08:38 | |
So, put your heads and your hairdos together to work out which one this describes. | 0:08:38 | 0:08:44 | |
Find me the bonzer bollard, who, if he stopped blowing hot air, might say, see you Jimmy? | 0:08:44 | 0:08:50 | |
Oh, this has got to be it, | 0:08:50 | 0:08:52 | |
this is the most Scottish bollard I've ever seen. | 0:08:52 | 0:08:53 | |
He's even blowing hot air into his bagpipes. | 0:08:53 | 0:08:56 | |
Bonzer bollards! | 0:08:56 | 0:08:58 | |
This bloke is here because the early Scottish settlers brought their Highland Games to Geelong | 0:08:58 | 0:09:02 | |
and the local people took part in it too. | 0:09:02 | 0:09:05 | |
Guys, stop larking around, ditch those hats | 0:09:05 | 0:09:09 | |
and find the bonzer bollard who might rope you in for a rescue. | 0:09:09 | 0:09:13 | |
Here's a little extra clue for you. | 0:09:17 | 0:09:19 | |
Their favourite colours are red and yellow. | 0:09:19 | 0:09:23 | |
Hey, these guys would certainly rope us in for a rescue, | 0:09:25 | 0:09:28 | |
wouldn't they, voice-over man? | 0:09:28 | 0:09:29 | |
Bonzer Bollards! | 0:09:29 | 0:09:31 | |
These blokes are the Eastern Beach lifesavers | 0:09:31 | 0:09:33 | |
and they have taught loads of Geelong's little nippers to swim. | 0:09:33 | 0:09:37 | |
That's Australian for kids. | 0:09:37 | 0:09:39 | |
Lifeguards don't just teach kids to swim. | 0:09:42 | 0:09:44 | |
They also keep people on the beach safe from tides, jellyfish and even sharks. | 0:09:44 | 0:09:49 | |
Wow, I know the sun cream said, apply liberally, | 0:09:50 | 0:09:53 | |
but I think you've overdone it a bit there, mate. | 0:09:53 | 0:09:56 | |
No, I'm not with you. | 0:09:58 | 0:10:00 | |
HE TOOTS HORN Oh, you're a clown. | 0:10:02 | 0:10:05 | |
Pier. | 0:10:10 | 0:10:13 | |
Pier dance? Pier punch? Peer pressure? | 0:10:13 | 0:10:15 | |
Pier row. Oh, Pierrot! You're Pierrot. | 0:10:19 | 0:10:22 | |
What's a Pierrot? | 0:10:22 | 0:10:23 | |
Pierrot's are sad-face clowns whose origins date back to ancient | 0:10:32 | 0:10:36 | |
Greek farce, but evolved into masked characters | 0:10:36 | 0:10:39 | |
found in 16th century Italian comedies? | 0:10:39 | 0:10:42 | |
Thumb? | 0:10:45 | 0:10:46 | |
I've lost you again, mate. | 0:10:46 | 0:10:48 | |
You want to slap a bottlenosed dolphin? | 0:10:52 | 0:10:56 | |
I can't let you do that, mate. | 0:10:56 | 0:10:58 | |
You want to stroke the belly of a Tasmanian tiger? | 0:11:01 | 0:11:04 | |
You want to pick the nose of a giant whilst | 0:11:10 | 0:11:13 | |
fighting in an inflatable jungle. | 0:11:13 | 0:11:15 | |
Oh! You wanted to know if it was OK to go for a swim! | 0:11:21 | 0:11:24 | |
Oh, well, the answer to that is no. | 0:11:24 | 0:11:26 | |
Earlier today, someone said they spotted a... | 0:11:26 | 0:11:30 | |
HE SCREAMS ..shark, yeah. | 0:11:30 | 0:11:32 | |
I think I'm in trouble. | 0:11:34 | 0:11:36 | |
# Grown ups collect stuff too. # | 0:11:37 | 0:11:41 | |
Winton, Queensland. | 0:11:43 | 0:11:45 | |
27 years in the making. | 0:11:46 | 0:11:50 | |
429 in the collection. | 0:11:50 | 0:11:52 | |
Caitlin is granddaughter of Wall Man. | 0:11:54 | 0:11:57 | |
So, Caitlin, what first gave your grandad the idea of sticking | 0:11:59 | 0:12:02 | |
loads of stuff in a wall in the middle of nowhere? | 0:12:02 | 0:12:04 | |
Well, I think, for a start, | 0:12:04 | 0:12:06 | |
he just got bored and he decided to make this magnificent piece of art. | 0:12:06 | 0:12:09 | |
-Just cos he had nothing else better to do. -Yes. | 0:12:09 | 0:12:11 | |
That's brilliant. I like that. | 0:12:11 | 0:12:13 | |
What was the first thing that was stuck into the wall? | 0:12:13 | 0:12:15 | |
I think it was the wagon wheels just up this front. | 0:12:15 | 0:12:19 | |
OK, let's check them out. | 0:12:19 | 0:12:20 | |
And so, after the wagon wheel, Caitlin's grandfather, | 0:12:20 | 0:12:23 | |
who was called Arno, | 0:12:23 | 0:12:24 | |
stuck household stuff, car parts and tractor wheels and | 0:12:24 | 0:12:27 | |
loads more rubbish - I mean, unusual objects - | 0:12:27 | 0:12:30 | |
onto it. And it became a tourist attraction called Arno's Wall. | 0:12:30 | 0:12:34 | |
Genius! The wall now stands at two metres tall and 70 metres long - | 0:12:34 | 0:12:38 | |
that's the same length as 314 footballs laid side by side. | 0:12:38 | 0:12:43 | |
But apart from all that, Arno's Wall apparently has some magical powers. | 0:12:43 | 0:12:47 | |
Ed and Naomi, people say you can tell the type of person | 0:12:49 | 0:12:52 | |
you are by the things you remember from Arno's Wall. | 0:12:52 | 0:12:56 | |
You have 30 seconds to memorise as many objects as you can. | 0:12:56 | 0:12:59 | |
Three, two, one, go! | 0:12:59 | 0:13:01 | |
Nice rusty frying pan, | 0:13:02 | 0:13:03 | |
and I don't know what that was. | 0:13:03 | 0:13:05 | |
A sewing machine. So many things to take in. | 0:13:05 | 0:13:09 | |
There's a sink. Is that an oven? | 0:13:09 | 0:13:11 | |
And, oh, that's a typewriter - | 0:13:11 | 0:13:14 | |
old school. | 0:13:14 | 0:13:15 | |
And...don't... I knew they were going to bump - stop it, you two. | 0:13:15 | 0:13:19 | |
Play nice. Australian road sign. | 0:13:19 | 0:13:21 | |
Ooh, a toilet. | 0:13:21 | 0:13:22 | |
I wonder if it's been used. And a TV. Switch it on. | 0:13:22 | 0:13:25 | |
-My favourite. -Not this guy - he's rubbish. | 0:13:27 | 0:13:31 | |
OK, time to remember. | 0:13:31 | 0:13:33 | |
-Helmet. -A sewing machine. -Frying pan. | 0:13:33 | 0:13:36 | |
-TV. -A typewriter. -A wok. -Kettle. | 0:13:36 | 0:13:38 | |
-A metal...wheel. -Clock. | 0:13:38 | 0:13:40 | |
-An engine. -A toilet seat. | 0:13:40 | 0:13:42 | |
-A map of Australia. -Sink. | 0:13:42 | 0:13:45 | |
-Erm... -Microwave. | 0:13:45 | 0:13:46 | |
-That bloke over there. -Cheat! | 0:13:46 | 0:13:49 | |
Stop! | 0:13:49 | 0:13:51 | |
After playing that game, Arno's Wall can tell me | 0:13:51 | 0:13:54 | |
that you are two people who like walking around an unusually | 0:13:54 | 0:13:57 | |
long garden wall looking for household objects cemented into it. | 0:13:57 | 0:14:00 | |
In fact, it appears to be your favourite game. | 0:14:00 | 0:14:03 | |
-Wow! -That is amazing. | 0:14:03 | 0:14:05 | |
-How did he do that? -So accurate. -SHE GASPS | 0:14:05 | 0:14:08 | |
And speaking of games, here's another one. | 0:14:08 | 0:14:09 | |
Welcome to They Think It's Wall Over. | 0:14:09 | 0:14:14 | |
Hello, boys, girls and anybody else with nothing better to do | 0:14:14 | 0:14:17 | |
that watch this load of old rubbish, | 0:14:17 | 0:14:19 | |
to name this household object live from Arno's Wall. | 0:14:19 | 0:14:25 | |
The rules of the game are simple. | 0:14:25 | 0:14:27 | |
-Using on the power of touch... -Get off! | 0:14:27 | 0:14:30 | |
..you must find the household object named on my card. | 0:14:30 | 0:14:33 | |
If you find the household object, you win the household object | 0:14:33 | 0:14:37 | |
-and you can take it home with you. -Oh! | 0:14:37 | 0:14:39 | |
Of course, it is concreted into a wall, but why let that spoil things? | 0:14:39 | 0:14:42 | |
Round one. | 0:14:42 | 0:14:44 | |
You must find, using only the power of touch... | 0:14:44 | 0:14:47 | |
-Stop it. -..a hubcap. | 0:14:47 | 0:14:50 | |
-OK. -She looks confused. | 0:14:50 | 0:14:51 | |
A hubcap is a shiny metal object that goes in the middle | 0:14:51 | 0:14:54 | |
of a car tyre, or wheel as it is sometimes incorrectly called. | 0:14:54 | 0:14:58 | |
Find a hubcap. Wrong way. | 0:14:58 | 0:15:00 | |
I found one. Here's one. | 0:15:05 | 0:15:07 | |
Correct! You have found a hubcap. | 0:15:07 | 0:15:10 | |
Unfortunately it wasn't the one I was looking for, Naomi. | 0:15:10 | 0:15:13 | |
I was looking for... | 0:15:13 | 0:15:15 | |
-That one. That one there. -This is ridiculous. | 0:15:15 | 0:15:18 | |
I want you to find a microwave. | 0:15:21 | 0:15:24 | |
Oh, Naomi, using only the power of touch. | 0:15:24 | 0:15:28 | |
-Do that one more time... -The microwave. | 0:15:28 | 0:15:30 | |
Oh... | 0:15:34 | 0:15:36 | |
Oh, here! Here! Microwave, definitely. | 0:15:36 | 0:15:39 | |
No, Naomi, I'm sorry, that is not a fridge freezer. | 0:15:39 | 0:15:44 | |
-But you said microwave. -No, I didn't. | 0:15:44 | 0:15:46 | |
-You did! -If you play the tape back, I most certainly did not. | 0:15:46 | 0:15:49 | |
Not my fault you're rubbish at this game. | 0:15:49 | 0:15:51 | |
You must find using only the power of touch a motor bike. | 0:15:52 | 0:15:57 | |
-Motorbike. -Very hard to find. -Get out of the way then. | 0:15:57 | 0:16:00 | |
Almost impossible in this wall to find a motor bike. | 0:16:00 | 0:16:03 | |
Is this it? | 0:16:05 | 0:16:07 | |
Oh, yes! Yes! You've done it, Naomi, you've found a motorbike. | 0:16:07 | 0:16:12 | |
-How do you feel? -I feel brilliant! | 0:16:12 | 0:16:14 | |
And now you can take it home with you. Goodbye! | 0:16:14 | 0:16:19 | |
You've been watching... | 0:16:24 | 0:16:26 | |
..and it is now, thank goodness. | 0:16:27 | 0:16:30 | |
So we are here in Alice Springs slap bang in the middle of Australia | 0:16:39 | 0:16:42 | |
and its 1,000 miles to the coast in all directions. | 0:16:42 | 0:16:45 | |
This is the dead centre of the country. | 0:16:45 | 0:16:47 | |
It's actually called the red centre because this is the desert | 0:16:47 | 0:16:50 | |
-and it's red. -Sensible, makes you wonder why they named this place Alice. | 0:16:50 | 0:16:54 | |
-Does it? -I hope so, Ed, otherwise this song we've written | 0:16:54 | 0:16:57 | |
is a giant waste of everyone's time. | 0:16:57 | 0:16:59 | |
# A town called Alice Springs | 0:17:03 | 0:17:06 | |
# Oh, yeah | 0:17:06 | 0:17:07 | |
# Been called several things | 0:17:07 | 0:17:10 | |
# Oh, yeah | 0:17:10 | 0:17:13 | |
# This is the watering hole that gives the town its name | 0:17:13 | 0:17:18 | |
# This area was called something else before the Europeans came | 0:17:18 | 0:17:22 | |
# The Arrernte people have always been here | 0:17:22 | 0:17:27 | |
# Their history and their culture echo down throughout the years | 0:17:27 | 0:17:31 | |
# They believe this landscape and all of its features | 0:17:31 | 0:17:36 | |
# Were shaped by caterpillars and many other creatures | 0:17:36 | 0:17:41 | |
# They called it Mparntwe | 0:17:41 | 0:17:43 | |
# This whole domain | 0:17:43 | 0:17:45 | |
# A town called Mparntwe | 0:17:45 | 0:17:48 | |
# An aboriginal name | 0:17:48 | 0:17:51 | |
# In the 1860s an exploring pioneer | 0:17:51 | 0:17:56 | |
# Called John McDouall Stuart led an expedition here | 0:17:56 | 0:18:00 | |
# Those who choose to follow his route stopped and settled down | 0:18:00 | 0:18:04 | |
# Over the years the settlement grew into a little town | 0:18:04 | 0:18:10 | |
# This telegraph station is the spot where they chose to live | 0:18:10 | 0:18:14 | |
# And they named the town after John Stuart, what a lovely gift to give | 0:18:14 | 0:18:19 | |
# A town called Stuart | 0:18:19 | 0:18:21 | |
# Doesn't roll off the tongue | 0:18:21 | 0:18:24 | |
# A town called Stuart | 0:18:24 | 0:18:26 | |
# Wasn't called that for long | 0:18:26 | 0:18:29 | |
# Afghan cameleers used to drive their camel trains | 0:18:29 | 0:18:34 | |
# Delivering supplies and tools across the dusty desert plains | 0:18:34 | 0:18:38 | |
# Without them the Ghan railway wouldn't exist for sure | 0:18:38 | 0:18:43 | |
# Trouble is once it was built they weren't needed any more | 0:18:43 | 0:18:47 | |
# This telegraph station meant that people could be heard | 0:18:53 | 0:18:57 | |
# They could now communicate with the outside world | 0:18:57 | 0:19:02 | |
# And whilst the overland telegraph line was being laid | 0:19:02 | 0:19:07 | |
# A spring was discovered and after Alice Todd the station was named | 0:19:07 | 0:19:11 | |
# So was this place Stuart or Alice? | 0:19:11 | 0:19:14 | |
# Which name where they using? | 0:19:14 | 0:19:16 | |
# They decided a town only needs one name | 0:19:16 | 0:19:19 | |
# Two was just confusing | 0:19:19 | 0:19:21 | |
# A town called Alice Famous because... | 0:19:21 | 0:19:25 | |
# This town called Alice is in the middle of Oz | 0:19:25 | 0:19:30 | |
# A town called Alice Next on instead | 0:19:30 | 0:19:35 | |
# This town called Alice Could be a town called Ed? # | 0:19:35 | 0:19:39 | |
GEORDIE ACCENT: Hello, ladies and gentlemen, I'm Dec. | 0:19:50 | 0:19:53 | |
And I'm Ant, eh? | 0:19:53 | 0:19:54 | |
Ed, I've told you, I'm not eating any ants! | 0:19:54 | 0:19:57 | |
No, no, I mean Ant, the presenter, which is great, cos they never | 0:19:57 | 0:20:00 | |
get Ant and Dec to eat any weird bush tucker food, like, | 0:20:00 | 0:20:03 | |
so we've just got to keep up these dodgy Geordie accents, aye, aye! | 0:20:03 | 0:20:06 | |
Well, you care to explain what this is, then, pet? | 0:20:06 | 0:20:09 | |
Don't worry, Dec. I'm sure there's | 0:20:11 | 0:20:13 | |
nothing under there - the crew wouldn't stitch us up, like! | 0:20:13 | 0:20:15 | |
"Whomever loses the Trundle Bush Tucker MasterChef event | 0:20:18 | 0:20:21 | |
"has to eat a witchetty grub, | 0:20:21 | 0:20:23 | |
"a genuine Aussie outback delicacy." | 0:20:23 | 0:20:26 | |
BOTH: We're CBBC presenters! Get us out of here! | 0:20:29 | 0:20:33 | |
Those two divas are so melodramatic! | 0:20:34 | 0:20:37 | |
There's nothing to be scared of, except maybe losing. | 0:20:37 | 0:20:41 | |
This is the annual Trundle Bush Tucker Day, | 0:20:41 | 0:20:43 | |
a celebration of cooking in the Australian countryside, | 0:20:43 | 0:20:46 | |
or bush, as they like to call it here. | 0:20:46 | 0:20:48 | |
The Aussie bush is the original organic supermarket, | 0:20:48 | 0:20:51 | |
with evidence of aboriginal Australians | 0:20:51 | 0:20:53 | |
shopping here for groceries for over 50,000 years. | 0:20:53 | 0:20:58 | |
The festival began over 25 years ago, | 0:20:58 | 0:21:00 | |
when two Trundle men set themselves a challenge | 0:21:00 | 0:21:03 | |
to cook the best bush tucker meal on a campfire. | 0:21:03 | 0:21:06 | |
But it's not all grubs and bugs, though! | 0:21:06 | 0:21:09 | |
I've no idea you could cook food like that. | 0:21:10 | 0:21:12 | |
-Yeah. -In what is basically a hole in the ground. | 0:21:12 | 0:21:14 | |
That's some yummy coffee and banana sticky date pudding. | 0:21:14 | 0:21:18 | |
Why not try out some more bush tucker | 0:21:18 | 0:21:19 | |
and see if you can guess what it is? | 0:21:19 | 0:21:21 | |
-All right, Ed, do you want to? -Er, yeah, yeah, OK. -Spoon? | 0:21:21 | 0:21:24 | |
-You've got to get into the meat in amongst it, mate. -OK. | 0:21:26 | 0:21:28 | |
-Um... -Meat? | 0:21:31 | 0:21:32 | |
Mmm, mmm, quite a chewy texture. | 0:21:32 | 0:21:35 | |
I'm going to throw a lamb out there. | 0:21:35 | 0:21:37 | |
Pork. I'm saying it's pork. | 0:21:37 | 0:21:39 | |
-It's a camel. -Oh! | 0:21:39 | 0:21:40 | |
-THEY COUGH -Try it again. | 0:21:40 | 0:21:43 | |
-LAUGHTER Fancy a camel? -Yeah, that's camel. | 0:21:43 | 0:21:46 | |
Don't take the "hump", boys. Onto number two! | 0:21:46 | 0:21:48 | |
LAUGHTER | 0:21:48 | 0:21:50 | |
-Mmm. WOMAN: -A bird with two long legs. | 0:21:52 | 0:21:54 | |
-A bird with two long legs is our clue. -We had a clue from someone. | 0:21:54 | 0:21:57 | |
One of them ones, with the feathers. | 0:21:57 | 0:22:00 | |
Oh, that's right, Cel. Yeah, yeah, yeah. | 0:22:00 | 0:22:02 | |
One of those ones with the feathers, is that good enough? | 0:22:02 | 0:22:04 | |
-With the long neck? -Long neck? -Ah, the, um... | 0:22:04 | 0:22:08 | |
-I saw one on the... Oh! -Emu! | 0:22:08 | 0:22:10 | |
-Yey! -Oh! -Yey! | 0:22:10 | 0:22:11 | |
Wey-hey(!) | 0:22:11 | 0:22:13 | |
Oh, dear! Cel doesn't look emu-used! | 0:22:13 | 0:22:15 | |
Let's hope they enjoy number three. | 0:22:15 | 0:22:17 | |
-Is this lamb? -No, no, no. -It tastes like lamb. -No, no. | 0:22:17 | 0:22:20 | |
-I know... -It's a stronger flavour, stronger flavour that one. | 0:22:20 | 0:22:23 | |
I'm definitely getting more of a kangaroo in there. | 0:22:23 | 0:22:26 | |
Aw, how'd you go?! | 0:22:26 | 0:22:27 | |
CEL CHEERS | 0:22:27 | 0:22:29 | |
Is this the last... Is this the last Australian animal left? | 0:22:29 | 0:22:33 | |
Enough snacking, boys, it's time to hop on over to the main event and | 0:22:33 | 0:22:37 | |
see the All Over The Place Australia Master Bush Chef competition! | 0:22:37 | 0:22:41 | |
Phew! Now, that IS a mouthful! | 0:22:41 | 0:22:43 | |
Luckily, Ed and Cel won't be alone. | 0:22:43 | 0:22:45 | |
They'll be paired up with local experts, | 0:22:45 | 0:22:47 | |
so they don't poison the judges. | 0:22:47 | 0:22:49 | |
Each team is given a selection of secret ingredients | 0:22:49 | 0:22:51 | |
and they have just one hour to cook a delicious meal, | 0:22:51 | 0:22:54 | |
but there's no microwaves here. They must cook it in the ground! | 0:22:54 | 0:22:58 | |
Ladies and gentlemen, may I present your Master Bush Chefs? | 0:22:58 | 0:23:01 | |
OK, so I'm here with Digger and you're going to be | 0:23:07 | 0:23:09 | |
with Team Cel today, you happy with that? | 0:23:09 | 0:23:11 | |
-I'm really happy, Cel, how are you? -I'm very well. | 0:23:11 | 0:23:14 | |
Very confident Digger's on my side. | 0:23:14 | 0:23:15 | |
-This is Lisa, who's going to be helping me today. -Hi, guys! -Um... | 0:23:15 | 0:23:19 | |
Cel's helper's called Digger, which is quite an outback name. | 0:23:19 | 0:23:22 | |
-Could we change your name? Call you something more outback? -Yeah! | 0:23:22 | 0:23:25 | |
-This is Shovel. -Yeah! That'll work! -She's going to be helping me today. | 0:23:25 | 0:23:28 | |
You'd better hope you do win, Ed. | 0:23:28 | 0:23:30 | |
Remember, the loser must eat the famous witchetty grub, | 0:23:30 | 0:23:33 | |
a nutritious delicacy high in protein. | 0:23:33 | 0:23:36 | |
Eaten live, they are said to taste a little bit like almonds, | 0:23:36 | 0:23:39 | |
but, when cooked, they taste more like | 0:23:39 | 0:23:41 | |
crispy roast chicken filled with scrambled eggs! | 0:23:41 | 0:23:43 | |
Hope you're hungry, boys! | 0:23:43 | 0:23:45 | |
BELL RINGS There's the bell. | 0:23:45 | 0:23:47 | |
We got two special international cooks, | 0:23:47 | 0:23:49 | |
to just put the pressure on our local guys. Welcome to the game. | 0:23:49 | 0:23:53 | |
The secret ingredient is locally caught blue eyed cod, | 0:23:53 | 0:23:57 | |
sound a bit fishy to me! | 0:23:57 | 0:23:58 | |
-That is the biggest bit of fish I have ever seen. -Beautiful! | 0:23:58 | 0:24:01 | |
Accompanied by a selection of fresh Aussie veggies. | 0:24:01 | 0:24:05 | |
So far I have selected some cherry tomatoes, some lime | 0:24:05 | 0:24:08 | |
and a nice bit of basil and coriander. | 0:24:08 | 0:24:10 | |
I like to spice things up in my kitchen. Keep the consumers guessing. | 0:24:10 | 0:24:14 | |
"What's this I taste?" That's what I am about. | 0:24:14 | 0:24:16 | |
I don't what I'm doing! | 0:24:18 | 0:24:20 | |
Careful with that knife, young man! | 0:24:20 | 0:24:23 | |
Ed and Kell will have to listen to the experts if they want to win. | 0:24:23 | 0:24:27 | |
-How am I doing, Shovel? Just here? -Here. | 0:24:27 | 0:24:30 | |
It's not a very bush food, is it? | 0:24:30 | 0:24:32 | |
It is, because of the rivers. | 0:24:34 | 0:24:35 | |
Aborigines would have been a lot of fish. | 0:24:35 | 0:24:38 | |
I imagine people back in the day just eating grubs, stick insects, | 0:24:38 | 0:24:42 | |
things like that. But they ate nice things like fish as well? | 0:24:42 | 0:24:45 | |
They were pretty clever, yes. | 0:24:45 | 0:24:47 | |
While Ed is busy chatting, Kell is busy concentrating on the cook, | 0:24:47 | 0:24:51 | |
he does not want to eat that grub. | 0:24:51 | 0:24:53 | |
Kell is already cooking at the camp oven. Hurry up pan-fried Petrie! | 0:24:55 | 0:24:59 | |
It's flapping about with the fish will Kell cooks a creamy | 0:25:00 | 0:25:04 | |
coconut concoction. | 0:25:04 | 0:25:06 | |
I am getting worried because Kell has his stuff on the boil already. | 0:25:06 | 0:25:09 | |
I am squeezing the lime to give it that nice sweet taste. | 0:25:09 | 0:25:12 | |
I just got it off my gloves there. That's very sweet. | 0:25:13 | 0:25:16 | |
In this pan we have some sweet potato and onion | 0:25:16 | 0:25:20 | |
and it is held together with egg and what we are going to do is, | 0:25:20 | 0:25:23 | |
what we are going to do, I don't know what we are going to do. | 0:25:23 | 0:25:27 | |
-I nearly got away with it! -You nearly got away with it. | 0:25:27 | 0:25:30 | |
You're not fooling us, Ed! | 0:25:30 | 0:25:32 | |
Both Ed and Kell are cooking in the camp's ovens now | 0:25:33 | 0:25:36 | |
but who can stand the heat in the kitchen? The crowds are gathering. | 0:25:36 | 0:25:40 | |
They must smell something nice, but who will enjoy the sweet | 0:25:40 | 0:25:44 | |
smell of success and who will taste bitter defeat? | 0:25:44 | 0:25:47 | |
And by that I mean a pan-fried witchetty grub! | 0:25:47 | 0:25:51 | |
The clock is ticking, time to plate up, people. | 0:25:53 | 0:25:56 | |
I can hardly hold myself back from eating that now. | 0:26:01 | 0:26:04 | |
Attention to detail, that is what me and Digger are about. | 0:26:07 | 0:26:09 | |
Three, two, one, stop your bush cooking! | 0:26:10 | 0:26:13 | |
Kell and Digger have created cod on the rock, | 0:26:15 | 0:26:19 | |
Thai curried cod poached in a coconut jus, | 0:26:19 | 0:26:21 | |
accompanied by sweet potato crisps with another massive piece of fish. | 0:26:21 | 0:26:27 | |
Will it be enough to impress the judges? | 0:26:27 | 0:26:29 | |
Oh my goodness! | 0:26:29 | 0:26:31 | |
-That was delicious! You've done such a great job. -Thank you very much. | 0:26:39 | 0:26:43 | |
Ed and Shovel have created Ging-gang rustic cod, seared blue-eyed cod in | 0:26:45 | 0:26:50 | |
a garden of Asian leaves with a red onion rosti, | 0:26:50 | 0:26:53 | |
served on an oven lid. | 0:26:53 | 0:26:55 | |
# Ging gang goolie goolie goolie goolie watcha | 0:26:55 | 0:26:58 | |
# Ging gang goo, ging gang goo. # | 0:26:58 | 0:27:00 | |
-This looks amazing. -The public have been trying to eat it. | 0:27:00 | 0:27:03 | |
I have been fighting them off with a stick. | 0:27:03 | 0:27:05 | |
All right, Ed, stop showing off. It's all about the food. | 0:27:05 | 0:27:08 | |
I hope they don't eat any dirt of that lid. And that is it! | 0:27:08 | 0:27:14 | |
The judges can eat more. Who will emerge victorious? | 0:27:14 | 0:27:18 | |
Well done, boys, you both did a really good job. | 0:27:18 | 0:27:21 | |
The judges votes are in. The winner... | 0:27:21 | 0:27:25 | |
-..is Ed and Shove. -Oh yes! | 0:27:26 | 0:27:28 | |
I am the winner! I don't have to eat a witchetty grub. | 0:27:28 | 0:27:31 | |
-I am so glad I am not you. -This is it, is it? -This is it, Kell. | 0:27:31 | 0:27:35 | |
RETCHING | 0:27:39 | 0:27:42 | |
That will do. | 0:27:42 | 0:27:43 | |
You've been watching All Over The Place Australia! | 0:27:44 | 0:27:48 |