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# There are lots of things all around us | 0:00:03 | 0:00:07 | |
# Exciting things that surround us | 0:00:07 | 0:00:10 | |
# But how does it work? Do you know? | 0:00:10 | 0:00:13 | |
# How is it made? Do you know? | 0:00:13 | 0:00:17 | |
# Things that go up, things that go down | 0:00:17 | 0:00:20 | |
# Things that go pop, things that go round | 0:00:20 | 0:00:24 | |
# With special cameras to show you inside | 0:00:24 | 0:00:27 | |
# It's going to be a big surprise | 0:00:27 | 0:00:30 | |
# But how does it work? Do you know? | 0:00:30 | 0:00:34 | |
# How is it made? Do you know? | 0:00:34 | 0:00:37 | |
# Do you know? Let's find out! # | 0:00:37 | 0:00:40 | |
Hello! I'm Maddie, and today, I've come to the cinema! | 0:00:42 | 0:00:47 | |
I love watching movies, | 0:00:47 | 0:00:49 | |
but there's one treat I like to have most when I'm watching a film. | 0:00:49 | 0:00:52 | |
Can you guess what it is? | 0:00:52 | 0:00:54 | |
Yes, it's popcorn, of course. | 0:00:56 | 0:00:59 | |
Thank you. | 0:00:59 | 0:01:01 | |
Do you like popcorn? | 0:01:01 | 0:01:03 | |
But have you ever wondered how popcorn works? | 0:01:08 | 0:01:13 | |
Why and how does it pop? | 0:01:13 | 0:01:17 | |
Let's find out. | 0:01:17 | 0:01:19 | |
When we eat popcorn, it looks like this. | 0:01:25 | 0:01:29 | |
Soft, white and fluffy. | 0:01:29 | 0:01:31 | |
They look a bit like little clouds, don't they? | 0:01:31 | 0:01:34 | |
But it starts out like this, as pieces of corn that we call kernels. | 0:01:34 | 0:01:40 | |
But to turn this into popcorn, we need to cook it so that it gets hot. | 0:01:40 | 0:01:46 | |
This is microwave popcorn, | 0:01:46 | 0:01:48 | |
and inside the bag are lots of kernels of corn | 0:01:48 | 0:01:51 | |
like the ones I've just shown you. | 0:01:51 | 0:01:53 | |
And we're going to cook it inside the microwave. | 0:01:56 | 0:02:00 | |
You might even cook popcorn like this at home. | 0:02:00 | 0:02:03 | |
Remember, you should always get a grown-up | 0:02:05 | 0:02:07 | |
to help you use the microwave. | 0:02:07 | 0:02:10 | |
Nothing's happening yet, but that's because we need to wait for | 0:02:13 | 0:02:16 | |
those kernels of corn to get really hot. | 0:02:16 | 0:02:19 | |
It smells really good already, though! | 0:02:21 | 0:02:23 | |
POPPING | 0:02:25 | 0:02:28 | |
Can you hear that? | 0:02:29 | 0:02:31 | |
The corn has started to pop, turning it into popcorn! | 0:02:31 | 0:02:35 | |
Oh! | 0:02:37 | 0:02:39 | |
The popping has slowed down, so do you know what that means? | 0:02:43 | 0:02:46 | |
It means the popcorn is nearly ready. | 0:02:46 | 0:02:48 | |
BEEPING | 0:02:54 | 0:02:56 | |
It's ready! | 0:02:56 | 0:02:57 | |
Let's have a look, shall we? | 0:02:57 | 0:02:59 | |
Oh, it's steamy and hot and it smells incredible. | 0:02:59 | 0:03:04 | |
Careful - make sure you get a grown-up to do this bit | 0:03:04 | 0:03:06 | |
for you because it's very hot. | 0:03:06 | 0:03:09 | |
Mm! And there they are - ready to eat. | 0:03:09 | 0:03:13 | |
Sh! | 0:03:15 | 0:03:17 | |
But what happens inside the bag? | 0:03:17 | 0:03:20 | |
How does a small kernel of corn turn into a piece of popcorn like this? | 0:03:20 | 0:03:25 | |
Every kernel of corn has a hard shell on the outside | 0:03:25 | 0:03:29 | |
and a soft layer of white stuff called starch on the inside. | 0:03:29 | 0:03:34 | |
And inside the starch, there's a tiny droplet of water. | 0:03:34 | 0:03:39 | |
When the corn is heated, the starch melts and the drop of water | 0:03:39 | 0:03:43 | |
starts to expand, which means it gets bigger. | 0:03:43 | 0:03:47 | |
Eventually, it gets so hot, it starts to turn into steam, | 0:03:47 | 0:03:51 | |
like when water boils in the kettle. | 0:03:51 | 0:03:53 | |
The steam builds up inside the kernel of corn | 0:03:53 | 0:03:57 | |
and pushes against the hard shell. | 0:03:57 | 0:03:59 | |
Eventually, it can't hold it any more | 0:03:59 | 0:04:01 | |
and the pressure bursts the shell with a pop. | 0:04:01 | 0:04:04 | |
As it pops, the starch pours out, and immediately cools into | 0:04:04 | 0:04:08 | |
the soft white bit we see when we look at popcorn. | 0:04:08 | 0:04:11 | |
Let's see it for real, shall we? My special camera will show us how. | 0:04:11 | 0:04:16 | |
Let's take a look. | 0:04:16 | 0:04:17 | |
Because I couldn't put my special camera in the microwave, | 0:04:17 | 0:04:20 | |
I filmed this popcorn being cooked in a pan. | 0:04:20 | 0:04:23 | |
It pops exactly the same way. | 0:04:24 | 0:04:26 | |
Wow! There they go. See how high the corn jumps. | 0:04:29 | 0:04:33 | |
It's very quick. Let's see it again in super-slow motion. | 0:04:34 | 0:04:40 | |
Can you see the kernels heating up? | 0:04:40 | 0:04:42 | |
As the kernel of corn gets hotter and hotter, | 0:04:42 | 0:04:45 | |
so does that little droplet of water inside. | 0:04:45 | 0:04:49 | |
It grows bigger and bigger inside until it turns into steam | 0:04:49 | 0:04:53 | |
and just has to burst out, pushing the white starch out with it. | 0:04:53 | 0:04:57 | |
Amazing! | 0:04:57 | 0:04:59 | |
I loved seeing how popcorn works. | 0:05:00 | 0:05:03 | |
What was your favourite bit? | 0:05:03 | 0:05:05 | |
Can you remember the name | 0:05:05 | 0:05:07 | |
for a piece of corn before it turns into popcorn? | 0:05:07 | 0:05:10 | |
That's right - it's a kernel. | 0:05:11 | 0:05:13 | |
Did you hear the sound the corn made when it popped? | 0:05:14 | 0:05:18 | |
POPPING | 0:05:18 | 0:05:19 | |
It was loud, wasn't it? | 0:05:19 | 0:05:21 | |
And did you see the popcorn popping in slow motion? | 0:05:22 | 0:05:26 | |
It jumped really high! | 0:05:26 | 0:05:28 | |
Now, I've got my popcorn ready to snack on later, but first | 0:05:36 | 0:05:41 | |
I need to make my dinner, and I'm going to have my favourite - pasta. | 0:05:41 | 0:05:45 | |
Do you like pasta? | 0:05:45 | 0:05:47 | |
I love all the different shapes and sizes, | 0:05:47 | 0:05:49 | |
from small tubes | 0:05:49 | 0:05:51 | |
to little shells... | 0:05:51 | 0:05:53 | |
and, of course, spaghetti. | 0:05:53 | 0:05:57 | |
Pasta first came from Italy, | 0:05:59 | 0:06:02 | |
but now you can buy it everywhere in the shops. | 0:06:02 | 0:06:04 | |
You can buy fresh pasta, even dried pasta, like this, | 0:06:04 | 0:06:09 | |
or pasta sauces in jars. | 0:06:09 | 0:06:11 | |
But what's in pasta and how is it made? | 0:06:11 | 0:06:16 | |
Let's find out. | 0:06:16 | 0:06:19 | |
It all starts with a giant pasta-making machine, | 0:06:23 | 0:06:27 | |
and we're going to find out how dried pasta like this is made. | 0:06:27 | 0:06:31 | |
This is a pasta factory, and all these machines mean it's very noisy. | 0:06:33 | 0:06:39 | |
In this factory, pasta is made from two ingredients - | 0:06:43 | 0:06:47 | |
water and something called semolina. This is semolina here. | 0:06:47 | 0:06:52 | |
It looks like a yellow powder, but it's made from | 0:06:52 | 0:06:56 | |
a type of wheat called durum wheat that grows in fields. | 0:06:56 | 0:07:00 | |
It's also used to make some breakfast cereals. | 0:07:00 | 0:07:03 | |
But when you mix water and semolina together, you get pasta. | 0:07:03 | 0:07:08 | |
But we're going to need a lot more semolina than this. | 0:07:08 | 0:07:12 | |
These huge tanks are full of semolina. | 0:07:21 | 0:07:24 | |
Each one can hold about 150 tonnes' worth. | 0:07:24 | 0:07:28 | |
That's the same as about 150 cars, but how does all that semolina | 0:07:28 | 0:07:34 | |
get from the tanks to inside the factory? | 0:07:34 | 0:07:37 | |
The semolina travels along this grey pipe, | 0:07:39 | 0:07:42 | |
and into the pasta-making machine, where it will be mixed with water. | 0:07:42 | 0:07:46 | |
Water comes into the machine through this tank, | 0:07:49 | 0:07:52 | |
and it's mixed with the semolina inside this silver tube. | 0:07:52 | 0:07:57 | |
They're spun around together to make pasta dough. | 0:07:59 | 0:08:02 | |
Here it comes! This is what the mixture looks like. | 0:08:04 | 0:08:08 | |
This is the pasta dough, but at the moment, | 0:08:10 | 0:08:12 | |
it just looks like a pasta sausage. | 0:08:12 | 0:08:15 | |
We want it to be a squiggly shape, and for that, | 0:08:15 | 0:08:18 | |
we need a special cutter. | 0:08:18 | 0:08:21 | |
This metal disc is called a die, | 0:08:26 | 0:08:29 | |
and the pasta dough is pushed through the die | 0:08:29 | 0:08:32 | |
and all these little holes, | 0:08:32 | 0:08:34 | |
and that's what gives the pasta its special, squiggly shape. | 0:08:34 | 0:08:38 | |
Let's see what happens to the dough as it's pushed through the die. | 0:08:42 | 0:08:46 | |
Look at that! | 0:08:55 | 0:08:57 | |
Can you see the golden pasta | 0:08:58 | 0:09:00 | |
squiggling out of all the little holes in the die? | 0:09:00 | 0:09:03 | |
It's like long, blonde curly hair growing out of the machine. | 0:09:05 | 0:09:08 | |
It looks really fun, but it's too long. | 0:09:12 | 0:09:16 | |
That wouldn't fit on your plate for your dinner, would it? | 0:09:16 | 0:09:19 | |
So we need to chop it into smaller bite-sized pieces. | 0:09:19 | 0:09:22 | |
The cutter chops the pasta into the perfect sized pieces. | 0:09:30 | 0:09:34 | |
And now they're tumbling down this slide, | 0:09:36 | 0:09:38 | |
ready to go onto the next stage of the machine. | 0:09:38 | 0:09:41 | |
Look at all those cut pieces of pasta. | 0:09:42 | 0:09:45 | |
The machine is bouncing them up and down to spread them out. | 0:09:45 | 0:09:48 | |
Let's use my special camera to get a closer look. | 0:09:49 | 0:09:53 | |
The machine is bouncing the pasta, | 0:09:58 | 0:10:00 | |
and it's making the pasta look like it's wiggling like worms. | 0:10:00 | 0:10:05 | |
The pasta is now the right size and shape, but it's still not finished. | 0:10:12 | 0:10:16 | |
To make it hard, like the dried pasta you get at the shop, | 0:10:16 | 0:10:19 | |
it needs to be dried. | 0:10:19 | 0:10:21 | |
The soft pasta falls into the drier up there | 0:10:23 | 0:10:26 | |
and then it travels all the way through to come out the other end. | 0:10:26 | 0:10:30 | |
Just look how enormous the dryer is! | 0:10:30 | 0:10:32 | |
Let's see just how big the dryer is, shall we? | 0:10:34 | 0:10:37 | |
One, two, three, | 0:10:38 | 0:10:40 | |
four, five, six, | 0:10:40 | 0:10:42 | |
seven, eight, nine, ten! | 0:10:42 | 0:10:45 | |
It's ten paces big! | 0:10:47 | 0:10:50 | |
The pasta-making machine is all controlled by a computer, | 0:10:58 | 0:11:02 | |
and this shows us how the pasta is moving inside the dryer. | 0:11:02 | 0:11:06 | |
It goes backwards and forwards along this blue line, | 0:11:06 | 0:11:10 | |
and look - it's nearly ready to come out the other end. | 0:11:10 | 0:11:14 | |
After four hours in the drier, the pasta is ready. | 0:11:14 | 0:11:18 | |
It comes flying down this tube, which looks like a helter-skelter. | 0:11:18 | 0:11:23 | |
Look at that! That looks amazing! | 0:11:23 | 0:11:26 | |
RATTLING | 0:11:26 | 0:11:27 | |
Did you hear the rattling noise? | 0:11:27 | 0:11:29 | |
That's the sound of the dried pasta | 0:11:29 | 0:11:31 | |
zooming down the helter-skelter into the bags below. | 0:11:31 | 0:11:34 | |
It's going so quickly! I'd like to be a bit of pasta going down that. | 0:11:38 | 0:11:44 | |
It would be really fun! | 0:11:44 | 0:11:46 | |
The last stage is for the finished pasta to get packaged up | 0:11:53 | 0:11:56 | |
and sent to food companies all over the UK, | 0:11:56 | 0:11:59 | |
and that's a job for that robot. | 0:11:59 | 0:12:02 | |
Inside each of these bags are hundreds of dried pasta shapes | 0:12:19 | 0:12:24 | |
that look just like this. | 0:12:24 | 0:12:26 | |
Do yo know what this pasta shape is called? | 0:12:26 | 0:12:29 | |
It's called macaroni. | 0:12:29 | 0:12:33 | |
You might have even had macaroni and cheese for dinner. | 0:12:33 | 0:12:36 | |
I loved seeing how pasta was made. Did you? | 0:12:38 | 0:12:41 | |
Do you remember the name of the special machine | 0:12:44 | 0:12:46 | |
that pushes the pasta into shapes? | 0:12:46 | 0:12:49 | |
That's right - it's a die. | 0:12:50 | 0:12:52 | |
Did you hear the rattling sound of the dried pasta | 0:12:53 | 0:12:57 | |
as it went zooming down the slide? | 0:12:57 | 0:12:59 | |
And did you see the machine bouncing the pasta up and down? | 0:13:03 | 0:13:07 | |
It looked like wiggly worms. | 0:13:07 | 0:13:10 | |
So, the next time you have pasta for dinner, | 0:13:16 | 0:13:19 | |
you'll know just how it's made, | 0:13:19 | 0:13:21 | |
and when you have popcorn as a treat, | 0:13:21 | 0:13:23 | |
you'll know how and why popcorn pops! | 0:13:23 | 0:13:26 | |
See you next time. | 0:13:26 | 0:13:28 | |
# There are lots of things all around us | 0:13:31 | 0:13:34 | |
# Exciting things that surround us | 0:13:34 | 0:13:38 | |
# But how does it work? Do you know? | 0:13:38 | 0:13:41 | |
# How is it made? Do you know? | 0:13:41 | 0:13:44 | |
# Do you know? Let's find out! # | 0:13:44 | 0:13:48 |