Crumble Top Tarts I Can Cook

# I can cook

# Doo-doo-doo

# Doo-doo-doo

# Doo-doo-doo-doo

# Doo-doo doo-doo

-# Doo-doo-doo-doo

-La la la

-# Doo-doo-doo-doo

-La la la

# I can cook! #

With you.

Hello! Oh, lovely to see you!

I've just been getting everything ready to go on a journey.

I really hope that you're going to come with me

and meet some new friends.

-A-ha!

-TING!

Hello, Katy!

Hello, Jasper! Hello, Joseph!

We like going to the Seaside Museum, and we love lemons.

Katy, can you cook with us, please?

Definitely can.

And you can come and cook with me, too.

This sounds like great fun.

Let's get all of this packed up, put it in the van,

and then we can get on the road.

# Off on a journey and I'm coming to you

# It's going to be busy and there's lots to do

# Get ready to help Join in and have fun

# Let's cook a feast for everyone. #

Well, here we are at the Seaside Museum,

where I've been invited by Jasper and Joseph.

Here we are, Katy!

Joseph and Jasper! Oh, good to see you!

-Are these your friends?

-Yeah.

-And what's your name?

-Lily May.

-And what's your name?

-Melissa.

So Joseph, what are we going to do today?

We're going to look round the Seaside Museum.

Fantastic! Do you want to cook some food as well?

CHILDREN: Yeah!

Brilliant! Follow me. I've got a great recipe to cook with you.

-Welcome to my outdoor kitchen!

-CHILDREN: Yay!

-Who's excited about doing some cooking?

-Me me me me me!

OK, I'll show you what we're going to cook today.

Today's recipe is the delicious Crumble Top Tarts.

-CHILDREN: Mmm!

-Yummy!

-They look yum, don't they?

-Yeah!

Now before we cook them, we've got to do something important.

-Do you know what it is?

-CHILDREN: Wash our hands!

-That's right!

We need to wash our hands. So let's get going.

# Roll up your sleeves Give your hands a wash

# With slippy-dippy soap Splish, splash, splosh!

# Have you done your hands? Washed and dried

# Sleeves rolled up, apron tied

# What can you do? I can cook! #

Let's get started.

The first thing we need to do for our Crumble Top Tarts,

is make it snow.

So it might be rainy outside, but it's going to be snowing in here.

And I'll show you how to do it.

We need to put that to the side, and we're going to use our dredger,

which has got some flour in it, to sprinkle it all over our mats.

-After three!

-EVERYONE: One, two, three!

-Woo-hoo!

-Woo-hoo! Snow!

And stop, everybody!

Make sure that you don't use all the flour,

because we might need it later on.

So, next we're going to do some rolling,

but before we do rolling with the rolling pin,

we're going to do a little rolling warm-up.

So, everybody, roll up...

roll down...

and roll it all around. Woo!

Why don't you join in with us this time at home?

Roll up...

and roll down...

and roll it all around!

Whoa!

Woo! I'm a bit dizzy now!

And next, we're going to take some shortcrust pastry,

and we're going to put that in the middle of our mat,

and sprinkle a little bit more flour on top.

Sprinkle, sprinkle, sprinkle!

Sprinkle, sprinkle, sprinkle!

That's it! And then we're going to take our hands,

and put them out in front of us,

and stretch our fingers as wide as you possibly can.

These are your duck feet fingers.

And we're going to put these on our rolling pin,

on top of our shortcrust pastry, and we're going to roll it out.

So, roll, roll...

Oh, look, it's sticking!

That means I need to put a little bit more flour on.

And keep rolling until you've got a long strip.

And then we're going to turn it round the other way.

And roll again.

And now that we've got our shortcrust pastry all rolled out,

we need to make four wiggly circles using our pastry cutter.

Hey, look, if you put it like that, it's like a bracelet!

So, we put it on the pastry, push it down, and...

wiggle it all around.

Wiggle, wiggle, wiggle!

-Wiggle, wiggle, wiggle!

-Mine's done!

And then take it off, and we do another one next to it.

So, put it on the pastry, push it down, and wiggle it all around!

And then one underneath, and another one. So we've got four.

And then I want you to take the rest of this pastry away.

And then, we're going to take our little wiggly pastry circles,

we're going to put them into our muffin cases like this.

We lie it on top, and then we use our fingers to tuck it in,

-like it's going to bed!

-Good night!

I like all these different-coloured muffin cases, don't you?

-Yeah, they're really pretty.

-What ingredient

are we going to need next for our Crumble Top Tarts?

What is next? Well, let us see if you can guess what it could be.

So, we've got lemon curd, some peas, and...orange juice.

Hmm. What would you choose for our Crumble Top Tarts?

OK, I'll give you some clues,

and then you can try and guess what it might be.

The special ingredient is made from fruit.

Peas?

Peas are a vegetable! They're definitely not made from fruit!

So we can take that one away.

OK, here's another clue.

So, the special ingredient is made from fruit,

and it's also a fruit that is yellow.

Well, orange juice comes from oranges, and oranges are orange.

So we can definitely take that one away, too, can't we?

There we go.

Which leaves us with lemon curd!

We're going to need some lemon curd in our Crumble Top tarts,

and I went to find some.

I've come to a factory in Tiptree in Essex,

to find out how lemon curd is made, so let's go and have a look.

The first thing you have to do is scrape the skin off the lemon,

like this.

And it's called zesting.

And this zest is going to add lots of flavour to the lemon curd.

The next step is juicing, on this colourful little juicing machine.

Wow! Look at this giant block of butter!

This is the next ingredient and we need to slice it up.

The butter, the lemon juice and the lemon zest

all get added into this big machine, which is like a giant kettle.

Not forgetting the egg, of course.

And then everything gets heated up and cooked.

And now's here the fun part. We're going to fill up

all of these jars with the lemon curd.

Carefully does it...

The jars then get put onto this big machine

where they get their lids put on.

And here's the lemon curd all ready to use.

It's going to taste so good in our Crumble Top Tarts.

Making lemon curd is so much fun. I really enjoyed doing it.

And look, I've got the lemon curd here to use in our recipe.

-We're going to play the Two Spoon Game.

-Oh!

-So we need two little spoons. Hello, spoons.

-Hello!

-Hello!

And we're going to use one of them to scoop up the lemon curd

and then we're going to use the other one to slide it off.

Slide... Oh, look at that!

-Ew, it's all sticky.

-Mine is so sticky.

-Are we ready for the next bit?

-Yes!

Over here, we've got a bowl of butter, which I've melted for you.

It's just the right temperature for our recipe. Into this bowl

we're going to put some lovely oats. I want you to measure out

a big oats mountain. Oh, that's a good one, Lily-May.

And then we give a really gentle little tap to make it flat.

Really gently...

That's it.

Very carefully, bring it over to your bowl of melted butter

and whoosh it in and then take another spoonful and do the same.

-Then give the oats and melted butter a good mix.

-Let's get mixing!

Hurrah!

Stop mixing...and take out your spoons.

So next, we need to measure out two tablespoonfuls

of self-raising flour.

So we take a big mountainful of self-raising flour

and pat until it's flat.

-We're going to put that in with our oats.

-Whoosh!

-Have we all done the flour?

-Yes.

OK. Next, we need to add two dessert spoonfuls of caster sugar.

-What's it going to do to our recipe?

-It makes it all sparkly.

I hope so. One...

Two... It's like a sugar mountain.

-Yes.

-Jasper, what's next?

Mixing! That's it. We're going to mix everything together in the bowl.

Ooh, mine's turning into a crumbly mixture.

So has mine!

-OK, who's mixed all their crumbly mixture?

-Me!

Next, we're going to get our fingers a little bit messy

because we're going to pick up the crumbly mixture

and sprinkle it into our muffin cases.

Imagine a whole mountain made out of crumble.

Ooh, yum!

Fantastic!

Everybody, you did it!

You put all the ingredients together for your Crumble Top Tarts

and you did it all by yourself. Well done, everybody!

And now it's time to put them in the oven.

But remember, ovens are hot, so don't go near -

ask a grown-up to help you here.

# Now we've cooked with you And had lots of fun

# Let's tidy up and think of all the things

# That we have done There was

-# Rolling

-Cutting

-# Patting

-Mixing

# Now, clearing any mess And putting things away

# Is always fun to do At the end of the day. #

And here are your Crumble Top Tarts and they are all cooked

-and ready to eat. Are you excited?

-ALL: Yes!

I thought we could have a look before we go out this afternoon.

Joseph, it's time to look at yours. Let's see.

-Huh!

-Wow!

-How have they changed in the oven, Joseph?

-They smell very nice.

SHE LAUGHS

Jasper, let's have a look at yours.

-Wow!

-Wow!

Look at that one. It's exploded.

OK, let's put the lids back on, everyone.

We'll save them for later.

We've travelled to you, we've cooked and had fun.

-Now, let's have a party with everyone!

-ALL: Yeah!

You can come with us! Follow me.

Here we are at the Seaside Museum

and we've got our Crumble Top Tarts to share with everybody. Let's go!

-Mum, look what I've made.

-What did you make today?

Open it and see.

Oh, wow.

Mmm. That's really nice. What was your favourite bit today?

Rolling?

Mmmmm!

Lemon, isn't it?

Mmmm. Yummy.

Mmmmm.

-Delicious. Can you taste the lemon curd in there?

-Yes.

They're very nice. Do you want to make some at home?

-Yes, please.

-Yeah?

Joseph's mum, where do you think you could go next time

-on a trip?

-The beach?

-We could go fishing!

-Yeah.

-That'd be really fun. Who wants to go fishing next time?

-Me!

-What can you do, everyone?

-ALL: I can cook!

With me and with you!

And if you want to make some Crumble Top Tarts,

you can find the recipe on our website.

Shall we go and have a look around the Seaside Museum?

Yes!

I wonder if there are any fun games to play?

So, you spin, Joseph.

And I got six...

One, two, three, four, five, six.

# I can cook! #