Seaside Bites I Can Cook

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# I can cook

# Doo-doo-doo doo-doo

# Doo doo doo

# Doo-doo-doo doo-doo

# Doo-doo doo-doo

# La la-la la la-la

# La la la-la, la-la-la la-la

# I can cook! #

With you!

Oh, great! I'm so glad you came!

I've been getting ready for an outing,

and I hope that you'll come too

-and meet some new friends.

-DING!

-Ah, here we are.

-Hello, Katy.

My family loves going on boat trips, and I like fish.

-Now, that sounds like fun!

-Katy, can you cook with me, please?

Oh, I definitely can, Amber!

Brilliant! And you can cook with me too!

I wonder if I'll get to go out on the boat? How exciting!

Right, let's get packed up and get on our way!

# Off on a journey

# Am I coming to you?

# It's going to be busy

# And there's lots to do

# Get ready to help

# Join in and have fun

# Let's cook a feast for everyone! #

Well, here we are at the harbour,

where I've been invited by Amber, but I don't know where she is!

-Oh, she's over there with her friends! Hi, Amber.

-Hi, Katy.

-Amber, are these all of your friends?

-Yes.

-What's your name?

-Ryan.

-Amy.

-And what's your name?

-Kyle!

-Do you want to go for a picnic?

-Yes, please!

And after, would you like to go on my dad's boat?

I would love to!

And I have a delicious recipe to cook at the picnic.

-Shall we cook it, everyone?

-ALL: Yes!

-Great!

Follow me, I'll show you.

ALL: Yay!

Welcome to my outdoor kitchen!

-Shall I tell you what we'll be cooking?

-ALL: Yes!

Today's recipe is seaside bites!

ALL: Mmm-m-m-m-m-m!

How tasty do they look?

Before we get started cooking,

we have to do something really important. Do you know what it is?

ALL: Wash our hands!

Wash our hands, of course!

Come on, everyone, let's get going!

# Roll up your sleeves

# Give your hands a wash with

# Slippy-dippy soap

# Splish, splash, splosh

# Have you done your hands?

# Washed and dried?

# Sleeves rolled up

# Apron tied

# What can you do?

# I can cook! #

Right, let's get started on our seaside bites.

The first thing we need is two slices of bread.

Oh, look. Watch. If I do this...

Prrr!

..they look like elephant ears.

ALL: Prrr!

OK, we're going to use these two slices of bread,

and we're going to roll them to make them flat, like this.

OK, so let's put our rolling pin on top of our bread.

Stretch your hands out in front of you, like so.

And make your fingers really wide.

These are your duck-feet fingers! Now, keep them really wide.

We'll put them on our rolling pin.

And then we need to roll the bread to make it really flat.

Why not do some rolling too, at home?

Get your duck-feet fingers and go...

squish, squash, squish, squash!

Squish, squash, squish, squash...

That's good, Ryan. Brilliant!

And then we need to make two bread circles,

and we're going to use a pastry cutter to cut the bread.

It looks a little bit like a seaside telescope.

-Ha, ha! What can you see through your telescope, Ryan?

-You!

-Me?

Well, I can see you too!

Can you see anything through yours?

OK, let's use our pastry cutter to make a circle.

So let's put one here...

I'll give it a wiggle, a twist...

Good wiggling!

Wiggle, wiggle, wiggle while they do it.

And let's do one in the other slice of bread, too.

Next we go to crack an egg,

and this egg comes from a chicken.

Chicken!

-Shall we crack this egg into our bowl?

-Yeah.

You have to knock on the door.

Knock, knock, knock.

Knock, knock, knock.

And then we use our thumbs and open it up.

Oh, no! That's OK, just take that bit out.

OK, to the egg we'll add some milk, which is in this bowl here.

Let's splash it in. Ready? One, two, three, splash!

Now, we need our pinching parrot to take a pinch of black pepper.

I'll show you how to get it out.

Put your thumb like this...

and your fingers like that...

and you go, squawk, squawk, squawk! This is your pinching parrot!

We need a pinch of black pepper.

Squawk! And sprinkle it into the bowl.

OK, now we've added our pepper,

we need to mix everything in this bowl, using our fork.

And stop, everyone. You can put your forks down now. Because it's time...

-To get messy!

-Everyone say, "Let's get messy!"

-ALL: Let's get messy!

We're going to take our bready circles

and soak them in the eggy mixture.

Ready? One, two...

Put your hands in.

Ah, look at that!

Oh, it feels funny, doesn't it, Ryan?

And once they've soaked up most of the eggy mixture,

you need to take out your eggy-bread circles

and put them in the muffin cases, here.

It's like a tiny bed for the ingredients we'll put in later.

Ooh, look at my eggy fingers!

-Shall we wipe our hands, everyone?

-ALL: Yeah!

-Good idea.

What will we need next for our seaside bites?

What ingredient is next? Let us see if you can guess what it could be!

What would you choose for our seaside bites?

Well, we've got some Brussels sprouts...

trout...

and a boat. Hmm.

I know, I'll give you clues and you can guess what it might be.

Our special ingredient is found in rivers or the sea.

You won't find Brussels sprouts in rivers or the sea,

so we can take that one away.

OK, here's another clue.

The ingredient is found in rivers or the sea, and it's a type of fish.

You can find boats in rivers and in the sea,

but it's not a type of fish,

so we can remove that one too.

Which leaves us with trout!

We're going to need some trout in our seaside bites,

and I went to find some.

I've come to Guildford in Surrey to find some fish,

and I'm sure I'm going to find some in here.

We could use many kinds of fish for our seaside bites

but we're going to use sea trout.

Here's a sea-trout fillet.

And look, it's a nice orangey, pinky colour.

All I need to do now is get it wrapped up.

-Please, can I have this wrapped up, Duncan?

-Of course.

-There you go.

-Thanks!

I can't wait to use this in our seaside bites!

That was interesting, wasn't it?

I've got our trout here to use in our recipe.

It's important when cooking fish

to make sure there are no bones in it.

I've already checked the trout to make sure there aren't.

We're ready to go!

First, we'll snip the trout up, and for that we'll use scissors.

Remember, be safe with them.

-Everybody knows you point them down towards your...

-ALL: Toes!

Toes! You've got it.

Take your trout and use your scissors to snip it up.

And we want to snip them into bite-size pieces, about this big.

Aa-a-a-a-a-ah.

That's it. OK, let's get snipping, everybody.

When you've snipped your fish, just put it into your bowl

with the eggy mixture that's been left over.

Let's put our plates over here, and give our hands a quick wipe,

because we've been touching fish.

The next thing we're going to use are these.

And they are a herb called chives,

and they come from the family of onions.

When chopped, they have a very strong smell.

So, shall we snip them up?

OK, hold the handle of your cup

and snip them up.

And then add them to the bowl.

Bang, bang, bang, bang.

Bang, bang, bang, bang.

The last thing we'll add to the bowl is some horseradish.

And it's got a really strong smell. Why don't you smell it?

It has a strong taste and adds a lovely flavour,

so let's tap that out. There we go.

Out.

And when you've got your horseradish in your bowl,

-we'll give it a big...

-ALL: Mix!

-OK, off you go!

-Yeah!

Don't forget, we need you to join in with us as well.

Get your bowl, like this, and then get your fork, like this,

and go, mix, mix, mix.

It looks very yummy.

I think it'll taste even yummier.

Finally, we put the mixture into our muffin cases with our eggy bread.

So, let's use our fork to scoop out the fish.

I'll put a little bit in here.

Then all we need to do is pour the rest of the mixture

into the muffin cases.

That's it, Ryan, good job!

What a great chef!

And that's it. You made it!

You put all the ingredients together,

and all by yourself!

Well done! Now I need to put the in the oven.

But remember, ovens are hot, so don't go near.

Ask a grown-up to help you here.

# Now we've cooked with you

# And had lots of fun

# Let's tidy up and think of

# All the things that we have done. #

-There was...

-Cracking!

-Nipping!

-Pouring!

-Mixing!

# Clearing any mess

# And putting things away

# Is always fun to do

# At the end of the day. #

And here they are, everyone, your very own seaside bites!

-And they're all cooked. Let's have a look at yours, Ryan.

-ALL: Wow!

-Ryan, how have they changed in the oven?

-It's mostly at the top.

The fish? It's all poking out of the top, isn't it? Say, "Hello!"

Hello, hello, hello, hello!

OK, Amber, let's have a look at yours.

Hey! That looks fantastic!

Are you pleased?

What's changed with your seaside bites?

Different colour, and it's got higher.

Let's put the lids on and save these for later.

We've travelled to you, cooked and had fun.

Now let's have a party with everyone!

ALL: Yeah!

Come on, you can come with us! Follow me.

Well, we're at the harbour,

and we've got our food to share with everybody.

-Hey, who's hungry?

-ALL: Me!

Come on, let's share it with everyone!

-I made these myself, would you like one?

-Ooh, yes, please.

Mmm, that's nice!

Mmm, what do you think of it?

-Yummy.

-Yummy. Can you taste the chives in it?

Me too.

Mmm. They are lovely.

-So, what did you enjoy the most?

-I liked eating!

You like eating it? It's very yummy, isn't it? Mmm!

-These are delicious, aren't they, everyone?

-Yep.

-So, what can you do, everyone?

-ALL: I can cook!

-With me and...

ALL: With you!

And if you'd like to make some seaside bites,

you can find the recipe on our website.

-Would you like to come on my boat?

-I'd love to! Shall we go now?

-Yeah!

-Let's go. Let's put our lifejackets on.

Ahoy, me hearties!

Look at Katy and Amber!

# I can cook! #