Fresh Fruit Flapjack I Can Cook


Fresh Fruit Flapjack

Katy and her junior cooks prepare delicious treats. They find out how flour is made and then have tasty fun baking fresh fruit flapjacks.


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Transcript


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# I can cook

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# I can cook

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# I can cook. #

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Hello, lovely to see you.

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I've just been getting ready for today's recipe.

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It's going to be so delicious and I can't wait.

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KNOCKING

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Come in!

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Hello, Katy.

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-Hey, Callum.

-Hello, Katy.

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Hey, guys, come in.

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Come in to my kitchen.

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Now, do you want to know what delicious recipe

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we're going to cook today?

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ALL: Yes!

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Well, today's mouth-watering recipe is going to be...

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..fresh-fruit flapjack. Doesn't that look tasty?

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CHILDREN: Yes.

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Now, we're nearly ready, but there's one thing that we need to do first.

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Do you know what it is?

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-ALL: Wash our hands!

-That's right!

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# Roll up your sleeves

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# Give your hands a wash

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# With slippy-dippy soap

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# Splish-splash-splosh

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-# Have you done your hands?

-Yes!

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-# Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

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-# Apron tied?

-Yes!

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# What can you do? I can cook. #

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Let's get cooking.

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ALL: Yes!

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To make our fresh-fruit flapjack, we'll need some blueberries.

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What do they look like on the plate?

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-Googly eyes.

-Do they look like loads of googly eyes?

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-Millions and squillions of googly eyes.

-They look like balls.

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You can use any kind of fresh fruit.

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You can use strawberries, raspberries or blackberries,

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but we're going to use blueberries today.

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So now, you need to squash your blueberries. So, take your fork...

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..and squash them.

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And squash them, that's right.

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Whoa! And all the juices come out.

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-What colour do you think they'll be inside?

-Green?

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-Red?

-What colour are they when you look, Roman?

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-Green.

-They're green.

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LAUGHTER The green come out!

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You could even try squashing with your fingers,

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which is fun. Push them down with your thumbs...

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Mine's green and yours is yellow.

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Squish!

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-Who likes squishing blueberries?

-Me.

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Me.

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Do they make a sound when you squish them?

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Pop!

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Like popcorn.

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-Can you make that sound?

-No.

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-What does it do?

-Pop, pop, pop.

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Can you pretend to pop at home as well? Like this.

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-Pop, pop, pop, pop, pop.

-LAUGHTER

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-It stick to my thumb.

-It stick to my thumb.

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KATY LAUGHS

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Roman, you are a very good squisher.

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-Eurgh, all the juices are squirting at me!

-Ha-ha!

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What do you think we'll need next in our recipe?

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Let's put YOU to the test. Today's ingredient for you to guess.

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What do you think it's going to be?

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LAUGHTER

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Let me give you some clues.

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The missing ingredient for our fresh-fruit flapjacks

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is made up of lots of tiny little pieces.

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So could it be...a sandcastle?

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You can't eat a sandcastle!

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Now, our missing ingredient is usually white.

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So, could it be...?

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No!

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We can't eat a snowman!

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Now, the missing ingredient is made up of lots of tiny pieces,

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is usually white, and one more clue for you,

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it's used to make bread.

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So, could it be...

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..flour? The missing ingredient is flour.

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Did you work it out?

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We're going to need some flour in our fresh-fruit flapjacks.

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Now, we know what flour looks like, but how do you think it's made?

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Let's go and find out on our computer.

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Flour comes from wheat, which grows in fields.

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At harvest time, when the wheat has all dried out, a big machine

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called a combine harvester

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collects the wheat and takes out all the bits that are not needed.

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The useful bits that are left over are called grain.

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The grain gets taken to a mill, where it's cleaned.

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It's then crushed between big stones which spin round very quickly,

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so that it becomes flour.

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The flour is then collected ready to be packed up and sent to the shops.

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We've got some wholemeal flour here.

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-So, has everyone got their bowl of wholemeal flour?

-Yes!

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To this, we'll add some lovely oats. So, pour in your oats... Wee!

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That's it. Next, we'll add some sugar.

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What do you think that will do to our flapjack? Make it really...

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-Sweet.

-Sweet.

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So, pour that in.

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-That's it, Olivia. Brilliant.

-It looks like

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a snowy mountain.

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A snow mountain...as we're building it up. It does a bit. Now, we add

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some soft butter. Push it in with your fingers.

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Who can guess what we're going to do next?

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-Tickling!

-Tickling!

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Do you like tickling at home? Let's get our tickling fingers out. Ready?

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-Go - tickle, tickle, tickle...

-GIGGLING

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Put them in the bowl and let's get tickling.

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You can pretend to tickle with us at home as well.

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-What are we going to turn it into?

-Breadcrumbs.

-Into crumbs, yes.

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-Who's ticklish?

-Me!

-Me!

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GIGGLING

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We need to make all of our butter completely disappear.

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Keep tickling, everyone. Roman, that's fantastic!

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You're an expert tickler. The butter's already gone.

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And now, we're going to take a loaf tin, like this. Now,

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-who likes finger-painting?

-Me!

-Me!

-You do?

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We're doing finger-painting with a chunk of butter. We need to paint

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all four sides of the tin with our butter, and the bottom.

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Make sure it's all covered.

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This will stop our flapjack from sticking to the tin

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when we put it in the oven later on.

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-Girls, what's happening to your fingers?

-Getting messy!

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Can I see?

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-Eurgh!

-KATY LAUGHS

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Have you covered all of the bits?

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-Yes.

-Now, take some - but not all - of your oaty mixture and put it

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in your loaf tin. You can pick it up with your hands, or use your spoon.

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-I've used my spoon.

-Sprinkle in about half of your crumbly mixture.

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It's a bit like sand, isn't it?

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That's it, Olivia, fantastic! That's really good. And now, we'll press it

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into the bottom of our tin. So your oats don't look a mess,

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use your knuckles and press, press, press. Let's get pressing, everyone!

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We want to make it nice and hard.

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Push! Push!

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-Push!

-GIGGLING

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That's it. Callum, fantastic! That is just what we're looking for.

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-Brilliant. Is yours nice and flat, Tilly?

-Yes.

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My hands are getting sticky with the butter.

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I think it's all done.

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Now, it's time to get REALLY messy.

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We're going to put all the squishy fruit on top of our oaty mixture.

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Use your fingers. Pick them up

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and just put them on top.

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It's a bit like making a sandwich.

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Like a strawberry sandwich.

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But what are we using today, Tilly?

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-Blueberries.

-That's it.

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It's a blueberry sandwich. And then, spread them all about,

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and try and fill in all of the gaps.

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Come here!

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KATY LAUGHS

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Let's see yours.

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They're all juicy!

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-KATY LAUGHS

-Squish a bit more down,

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so it's flat.

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Now, all we do is add the rest of

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the yummy oat mixture on top of the blueberries. Add it all on.

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Use your hands. Sprinkle it on,

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like the top part of the sandwich.

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-All at the same time.

-It's really fun.

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-Do you do it all?

-That's right, we put ALL of it on.

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We need to give it a little

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pitter-patter on top, to make it nice and flat.

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I'm doing it with a spoon.

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I'm doing it with my hands.

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Really gently, Roman. Not with your knuckles, with your fingertips.

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Go...pitter-patter, pancake.

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(Pitter-patter, pancake.)

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-GIGGLING

-Pitter-patter, pancake.

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I did it on my hands...

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-and then pour it in.

-KATY LAUGHS

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-How are you doing, Olivia?

-Fine.

-Let's have a look... Really good.

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Brilliant. What does it feel like when you go pitter-patter on top?

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-Cold.

-Cold?

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-A bit sticky, cos it sticks to my hands.

-It sticks to my fingers too.

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-Look, I've got loads.

-I like getting...also messy on my eyebrows.

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EVERYBODY LAUGHS

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Now, it's time to put our flapjacks in a warm oven for 20 minutes.

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But remember - with ovens, beware, it's hot in there.

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So get an adult to help you. Come on, everyone.

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There we go.

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Whilst our fresh-fruit flapjacks are cooking, it's time to...

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ALL: Tidy up!

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It's always good to put away, so we can use things another day.

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So now, it's time to remember what we've made today.

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# It's my fresh-fruit flapjack

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# Fresh-fruit flapjack

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# With the oats and sugar Tasty blueberries

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# It's my fresh-fruit flapjack

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# Fresh-fruit flapjack

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# Have a tickle and we'll give the fruit a squeeze. #

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Let's sing it again. And this time, you can join in. Ready?

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# It's my fresh-fruit flapjack

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# Fresh-fruit flapjack

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# With the oats and sugar Tasty blueberries

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# It's my fresh-fruit flapjack

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# Fresh-fruit flapjack

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# Have a tickle and we'll give the fruit a squeeze. #

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Our fresh-fruit flapjacks have cooked, and whilst they cool down...

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ALL: Let's lay the table!

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Our flapjack has cooled down a bit

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and it's ready to eat. The waiting is over, it all looks so yum.

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Let's taste what we've cooked and put it in our tum. Come on!

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Mmm!

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-What does yours taste like, Tilly?

-It tastes all scrummy.

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-What do you think of yours, Callum?

-Yummy.

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Is it yummy?

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-What's your favourite part, Roman?

-Oats.

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They're...yummy.

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Our fresh-fruit flapjack is delicious. We did it!

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-ALL: We can cook!

-That's it for now. I can't wait

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to see you all again soon. And just remember that YOU can cook too.

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GIGGLING

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Why are blueberries blue?

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Because they've got blue inside. They're called "blue." Blueberries.

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-What else could you make flapjacks out of?

-Apple.

-Black...blackberries.

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-Banana.

-Oh, yummy, yummy, yummy!

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If you want to make today's recipe, then go to...

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