Baked Risotto I Can Cook


Baked Risotto

Similar Content

Browse content similar to Baked Risotto. Check below for episodes and series from the same categories and more!

Transcript


LineFromTo

# I can cook!

0:00:020:00:03

# I can cook! #

0:00:080:00:09

Hello! It's great to see you today.

0:00:310:00:33

I've just been getting ready for today's recipe.

0:00:330:00:36

It's going to be delicious and I can't wait.

0:00:360:00:39

KNOCK AT DOOR

0:00:390:00:40

Come in.

0:00:400:00:42

-Hello, Katy.

-Hi, Jamie.

0:00:440:00:46

-Hello, Katy.

-Hi, Gracie. Hey, Zach.

0:00:460:00:48

Hey, Mia. Hey, Jose. Come in, come in.

0:00:480:00:51

Thanks for coming, everyone.

0:00:510:00:53

Are you excited about doing some cooking?

0:00:530:00:55

ALL: Yes!

0:00:550:00:57

Now, do you want to know what delicious recipe

0:00:570:01:00

we're going to be cooking today?

0:01:000:01:02

ALL: Yes!

0:01:020:01:03

Well, today's mouth-watering recipe is going to be...

0:01:030:01:06

A baked risotto. Now doesn't that look tasty?

0:01:080:01:11

ALL: Yes.

0:01:110:01:13

Now, we're just about ready to make a start.

0:01:130:01:16

But there is one thing that we need to do first.

0:01:160:01:19

Do you know what it is?

0:01:190:01:20

ALL: Wash our hands.

0:01:200:01:22

# Roll up your sleeves Give your hands a wash

0:01:240:01:27

# With slippy dippy soap Splish, splash, splosh

0:01:270:01:30

-# Have you done your hands?

-Yes!

0:01:300:01:32

-# Washed and dried?

-Yes!

0:01:320:01:33

-# Sleeves rolled up?

-Yes!

0:01:330:01:35

-# Apron tied?

-Yes!

0:01:350:01:36

-# What can you do?

-I can cook!

-#

0:01:360:01:39

Let's get cooking, everyone.

0:01:390:01:41

ALL: Yes.

0:01:410:01:43

To make our lovely baked risotto

0:01:450:01:47

we're going to need a red pepper like this.

0:01:470:01:49

Can everyone show me your thumbs like this?

0:01:490:01:52

Because we're gonna do some popping. So put them

0:01:520:01:56

into the middle of your pepper, and pop it down like this. Ready?

0:01:560:02:00

POP

0:02:000:02:01

Pop! Can you give it a go?

0:02:010:02:02

THEY POP

0:02:020:02:04

THEY GIGGLE

0:02:040:02:07

Funny.

0:02:080:02:10

Now pull it out.

0:02:120:02:14

-Can you pull it out?

-No.

0:02:140:02:16

I think it's out!

0:02:180:02:19

Have to twist it.

0:02:210:02:24

KATY LAUGHS

0:02:240:02:25

-Who's ready to do some ripping?

-ALL: Me!

0:02:250:02:28

Because we're gonna rip it apart. Ready? Go!

0:02:280:02:32

And now we need to sprinkle out all the seeds,

0:02:370:02:40

so go sprinkle, sprinkle, sprinkle.

0:02:400:02:42

THEY GIGGLE

0:02:420:02:44

-Can everyone get all the seeds out?

-Yeah.

0:02:440:02:47

-I've done it!

-Fantastic! That's great.

0:02:470:02:50

Now, remember to pull out all the white, fleshy bits.

0:02:500:02:53

You want to pull all of those bits out.

0:02:530:02:57

Have you got all your seeds out?

0:02:570:02:59

Yes!

0:02:590:03:00

And now we're going to tear it into four bits.

0:03:020:03:06

Oh! It's splashing at me!

0:03:140:03:17

We're going to take one of our bits

0:03:190:03:21

and rip it into lots of little bits.

0:03:210:03:24

-Can you rip it up into lots of bits, guys?

-Yeah.

0:03:240:03:27

-It's a bit like tearing paper, isn't it?

-Oh, going very good.

0:03:270:03:32

What do you think we're going to need next in our recipe?

0:03:350:03:39

Let's put you to the test. Today's ingredient for you to guess.

0:03:390:03:43

What do you think it's going to be?

0:03:430:03:46

Let me give you some clues.

0:03:490:03:51

The missing ingredient for our baked risotto is very nice.

0:03:510:03:55

It rhymes with "nice",

0:03:550:03:57

so could it be...

0:03:570:03:58

mice?!

0:03:580:04:00

That's the last thing we want in the kitchen! Let's try again.

0:04:000:04:04

It rhymes with "nice", so could it be...

0:04:040:04:07

ice?!

0:04:070:04:09

That's not right. It'd melt, wouldn't it?

0:04:090:04:12

Let's try one final time.

0:04:120:04:15

The missing ingredient rhymes with "nice",

0:04:150:04:18

so it must be...

0:04:180:04:20

rice! Did you work it out?

0:04:200:04:24

We're going to need rice in our baked risotto.

0:04:240:04:27

There's lots of different types of rice and lots of ways to use it.

0:04:270:04:32

Let's find out more on our computer.

0:04:320:04:34

Rice plants are grown in big fields, which are flooded with water.

0:04:410:04:46

When it's nearly time to collect the rice, all the water is drained away,

0:04:460:04:51

so the rice plants can dry out.

0:04:510:04:54

The rice that we eat is the seeds of the rice plant.

0:04:540:04:58

When the rice has dried out enough, the plants are then cut down

0:04:580:05:03

and left to dry even more.

0:05:030:05:05

When the rice plants are completely dry,

0:05:050:05:07

the stalks are removed to leave grains of rice, which can be eaten.

0:05:070:05:14

And we've got some rice here. This is a very

0:05:170:05:20

special type of rice. It's called Arborio rice.

0:05:200:05:24

It'll be perfect for using in our baked risotto.

0:05:240:05:27

Before we do that,

0:05:270:05:29

we need to put some olive oil in a dish that can

0:05:290:05:32

go in the oven. Has everyone

0:05:320:05:34

-got their oil?

-Yeah.

-Everyone got

0:05:340:05:36

-their dish?

-Yeah.

-Let's pour the olive oil in.

0:05:360:05:39

Ready? Whe-e-e-e!

0:05:390:05:41

So next we're going to put our Arborio rice into the dish.

0:05:440:05:50

-Have you got your rice?

-ALL: Yeah.

0:05:500:05:52

Pretend this is a treasure chest.

0:05:520:05:55

Put in your rice.

0:05:550:05:56

And now add our red peppers

0:05:580:06:00

to our treasure chest.

0:06:000:06:03

So sprinkle those in.

0:06:030:06:06

I think this is gonna be really colourful, don't you?

0:06:060:06:10

That's it.

0:06:100:06:13

Now what else shall we put into our treasure chest?

0:06:130:06:16

-We'll put in some peas!

-Peas!

0:06:160:06:19

Pour your peas in.

0:06:190:06:21

What colours have we got so far?

0:06:210:06:24

-Red and green.

-That's right.

0:06:240:06:26

Next, we'll take two mushrooms, tear them up and put them in the chest.

0:06:300:06:35

We'll tear them up with our fingers.

0:06:350:06:38

Let's do it quickly,

0:06:420:06:44

cos we want to hide our treasure chest from the pirates.

0:06:440:06:48

Keep tearing, everyone!

0:06:480:06:50

THEY LAUGH

0:06:500:06:52

Now, we'll give a spring onion a haircut!

0:06:550:06:59

-Can you see the hair on its head?

-ALL: Yeah!

0:06:590:07:02

So take your spring onion, everyone.

0:07:020:07:05

To do this, we need a clean pair of scissors.

0:07:050:07:08

When using scissors, everybody knows,

0:07:080:07:11

it's best to point them at your...

0:07:110:07:13

-ALL: Toes!

-Right!

0:07:130:07:15

At your toes.

0:07:150:07:16

OK, so, snip the hair off.

0:07:160:07:19

And then snip off his wiggly legs at the bottom.

0:07:210:07:25

So put your wiggly legs

0:07:250:07:27

and hair onto a plate, cos you don't want those bits.

0:07:270:07:31

Get the bit that's left and give that a good chop, like this.

0:07:310:07:36

And now we're going to add these to our dish too.

0:07:530:07:56

Pick them all up.

0:07:560:07:57

Careful, cos spring onions are very springy.

0:07:570:08:01

Bring back your treasure chest and sprinkle it in.

0:08:010:08:07

That's really good.

0:08:080:08:10

And now we'll add something very tasty indeed!

0:08:100:08:13

Some roast chicken that I cooked earlier.

0:08:130:08:17

So tear it up into lots of tiny pieces.

0:08:170:08:20

Then put it into your treasure chest.

0:08:200:08:24

THEY GIGGLE

0:08:240:08:25

Yummy.

0:08:250:08:27

KATY LAUGHS

0:08:270:08:28

-Yummy!

-Um!

0:08:280:08:31

I want to eat them now.

0:08:340:08:37

THEY GIGGLE

0:08:370:08:40

Who's got messy fingers?

0:08:440:08:46

-Me!

-I have!

-Let's have a look.

0:08:460:08:50

Who likes being messy?

0:08:500:08:52

-ALL: Me!

-It's great being messy sometimes. Do you like being messy?

0:08:520:08:58

That's it. Really good!

0:09:010:09:03

Next, we need some warm water

0:09:030:09:07

and we're going to add it to our dish.

0:09:070:09:10

Oh, I made a splash.

0:09:120:09:14

-I didn't.

-I didn't.

0:09:140:09:16

And now, we'll get out our pinchy fingers.

0:09:160:09:20

Can you do pinchy fingers?

0:09:200:09:22

Yeah!

0:09:220:09:23

-Can you pretend it's a duck? "Quack, quack"!

-Quack, quack!

0:09:230:09:27

I'm going to add a pinch of vegetable stock,

0:09:270:09:31

which will add lovely flavour to our baked risotto.

0:09:310:09:37

Sprinkle it in, everyone.

0:09:370:09:39

You can put a little more if you want.

0:09:430:09:47

Well done, Mia. That's brilliant!

0:09:470:09:50

-Everyone got their spoon?

-Yeah.

0:09:510:09:55

Cos we're gonna give it a really good old stir.

0:09:550:09:58

Everyone ready?

0:09:580:09:59

Don't forget to stir at home. Can you stir with us as well?

0:10:080:10:12

Where's the rice gone?

0:10:180:10:20

-Rice goes over here.

-Yeah, I can't find it.

0:10:200:10:23

Where's the rice gone?

0:10:230:10:26

The water's mixing with all the other ingredients

0:10:260:10:29

to make a tasty sauce.

0:10:290:10:31

That's it. Keep mixing, everyone.

0:10:320:10:35

Brilliant, Gracie. That's fab.

0:10:380:10:41

-It's hurting my arm.

-Very hard.

0:10:410:10:45

Now that's all done, we're gonna put our lid on top.

0:10:500:10:53

Then put it in a hot oven

0:10:530:10:56

for 25 minutes,

0:10:560:10:58

but remember, with ovens beware, cos it's hot in there!

0:10:580:11:01

Get an adult to help you. Come on, let's go!

0:11:010:11:06

Thank you, Gracie.

0:11:070:11:09

# I can cook! #

0:11:120:11:14

Whilst our baked risottos are cooking,

0:11:140:11:18

-it's time to...

-ALL: Tidy up!

0:11:180:11:20

It's always good to put away so we can use things another day.

0:11:200:11:25

Remember what we've made today.

0:11:250:11:28

# Chop up the mushrooms Chop, chop, chop

0:11:280:11:31

# Chop up the mushrooms Chop, chop, chop

0:11:310:11:34

# Chop up the mushrooms Chop, chop, chop

0:11:340:11:37

-# Chop, chop, chop, chop, chop

-Hey!

0:11:370:11:40

# Tear up the chicken Tear, tear, tear

0:11:400:11:43

# Tear up the chicken Tear, tear, tear

0:11:430:11:46

# Tear up the chicken Tear, tear, tear

0:11:460:11:50

-# Tear, tear, tear, tear, tear

-Hey!

0:11:500:11:52

# Pour the stock on the rice Pour, pour, pour

0:11:520:11:55

# Pour the stock on the rice Pour, pour, pour

0:11:550:11:58

# Pour the stock on the rice Pour, pour, pour

0:11:580:12:02

-# Pour, pour, pour, pour, pour

-Hey!

0:12:020:12:04

# Mix it altogether Mix, mix, mix

0:12:040:12:07

# Mix it altogether Mix, mix, mix

0:12:070:12:10

# Mix it altogether Mix, mix, mix

0:12:100:12:13

# Mix, mix, mix, mix, mix. #

0:12:130:12:17

# I can cook! #

0:12:190:12:21

Our baked risottos have cooked!

0:12:210:12:23

-While they cool down...

-ALL: Let's lay the table!

0:12:230:12:28

Our risotto's cooled down and it looks so delicious.

0:12:330:12:38

The risotto is ready, it looks a treat!

0:12:380:12:41

It's time to taste, it's time to eat!

0:12:410:12:43

Come on, everyone.

0:12:430:12:45

Love the peppers! Jose, which part of the risotto do you like best?

0:12:520:12:59

Chicken!

0:12:590:13:01

Our baked risotto is so delicious.

0:13:030:13:06

-We did it!

-ALL: We can cook!

0:13:060:13:10

That's it for now. I can't wait to see you all again soon.

0:13:100:13:13

And remember that you can cook too!

0:13:130:13:16

So Zach, what's your favourite part of the risotto?

0:13:210:13:25

-The peppers.

-The peppers?

0:13:260:13:30

-Gracie, what's your favourite part of the risotto?

-The chicken.

0:13:300:13:35

If you want to make today's recipe, then go to...

0:13:350:13:39

Download Subtitles

SRT

ASS