Baked Risotto I Can Cook


Baked Risotto

Katy welcomes young cooks into her kitchen to cook a delicious dinnertime treat. They find out how rice grows, and stir and mix up a brilliant baked risotto.


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Transcript


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# I can cook!

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# I can cook! #

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Hello! It's great to see you today.

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I've just been getting ready for today's recipe.

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It's going to be delicious and I can't wait.

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KNOCK AT DOOR

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Come in.

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-Hello, Katy.

-Hi, Jamie.

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-Hello, Katy.

-Hi, Gracie. Hey, Zach.

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Hey, Mia. Hey, Jose. Come in, come in.

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Thanks for coming, everyone.

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Are you excited about doing some cooking?

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ALL: Yes!

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Now, do you want to know what delicious recipe

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we're going to be cooking today?

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ALL: Yes!

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Well, today's mouth-watering recipe is going to be...

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A baked risotto. Now doesn't that look tasty?

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ALL: Yes.

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Now, we're just about ready to make a start.

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But there is one thing that we need to do first.

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Do you know what it is?

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ALL: Wash our hands.

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# Roll up your sleeves Give your hands a wash

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# With slippy dippy soap Splish, splash, splosh

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-# Have you done your hands?

-Yes!

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-# Washed and dried?

-Yes!

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-# Sleeves rolled up?

-Yes!

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-# Apron tied?

-Yes!

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-# What can you do?

-I can cook!

-#

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Let's get cooking, everyone.

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ALL: Yes.

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To make our lovely baked risotto

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we're going to need a red pepper like this.

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Can everyone show me your thumbs like this?

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Because we're gonna do some popping. So put them

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into the middle of your pepper, and pop it down like this. Ready?

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POP

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Pop! Can you give it a go?

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THEY POP

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THEY GIGGLE

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Funny.

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Now pull it out.

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-Can you pull it out?

-No.

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I think it's out!

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Have to twist it.

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KATY LAUGHS

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-Who's ready to do some ripping?

-ALL: Me!

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Because we're gonna rip it apart. Ready? Go!

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And now we need to sprinkle out all the seeds,

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so go sprinkle, sprinkle, sprinkle.

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THEY GIGGLE

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-Can everyone get all the seeds out?

-Yeah.

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-I've done it!

-Fantastic! That's great.

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Now, remember to pull out all the white, fleshy bits.

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You want to pull all of those bits out.

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Have you got all your seeds out?

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Yes!

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And now we're going to tear it into four bits.

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Oh! It's splashing at me!

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We're going to take one of our bits

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and rip it into lots of little bits.

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-Can you rip it up into lots of bits, guys?

-Yeah.

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-It's a bit like tearing paper, isn't it?

-Oh, going very good.

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What do you think we're going to need next in our recipe?

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Let's put you to the test. Today's ingredient for you to guess.

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What do you think it's going to be?

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Let me give you some clues.

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The missing ingredient for our baked risotto is very nice.

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It rhymes with "nice",

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so could it be...

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mice?!

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That's the last thing we want in the kitchen! Let's try again.

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It rhymes with "nice", so could it be...

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ice?!

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That's not right. It'd melt, wouldn't it?

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Let's try one final time.

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The missing ingredient rhymes with "nice",

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so it must be...

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rice! Did you work it out?

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We're going to need rice in our baked risotto.

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There's lots of different types of rice and lots of ways to use it.

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Let's find out more on our computer.

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Rice plants are grown in big fields, which are flooded with water.

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When it's nearly time to collect the rice, all the water is drained away,

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so the rice plants can dry out.

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The rice that we eat is the seeds of the rice plant.

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When the rice has dried out enough, the plants are then cut down

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and left to dry even more.

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When the rice plants are completely dry,

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the stalks are removed to leave grains of rice, which can be eaten.

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And we've got some rice here. This is a very

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special type of rice. It's called Arborio rice.

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It'll be perfect for using in our baked risotto.

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Before we do that,

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we need to put some olive oil in a dish that can

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go in the oven. Has everyone

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-got their oil?

-Yeah.

-Everyone got

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-their dish?

-Yeah.

-Let's pour the olive oil in.

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Ready? Whe-e-e-e!

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So next we're going to put our Arborio rice into the dish.

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-Have you got your rice?

-ALL: Yeah.

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Pretend this is a treasure chest.

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Put in your rice.

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And now add our red peppers

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to our treasure chest.

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So sprinkle those in.

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I think this is gonna be really colourful, don't you?

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That's it.

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Now what else shall we put into our treasure chest?

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-We'll put in some peas!

-Peas!

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Pour your peas in.

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What colours have we got so far?

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-Red and green.

-That's right.

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Next, we'll take two mushrooms, tear them up and put them in the chest.

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We'll tear them up with our fingers.

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Let's do it quickly,

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cos we want to hide our treasure chest from the pirates.

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Keep tearing, everyone!

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THEY LAUGH

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Now, we'll give a spring onion a haircut!

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-Can you see the hair on its head?

-ALL: Yeah!

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So take your spring onion, everyone.

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To do this, we need a clean pair of scissors.

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When using scissors, everybody knows,

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it's best to point them at your...

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-ALL: Toes!

-Right!

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At your toes.

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OK, so, snip the hair off.

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And then snip off his wiggly legs at the bottom.

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So put your wiggly legs

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and hair onto a plate, cos you don't want those bits.

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Get the bit that's left and give that a good chop, like this.

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And now we're going to add these to our dish too.

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Pick them all up.

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Careful, cos spring onions are very springy.

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Bring back your treasure chest and sprinkle it in.

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That's really good.

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And now we'll add something very tasty indeed!

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Some roast chicken that I cooked earlier.

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So tear it up into lots of tiny pieces.

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Then put it into your treasure chest.

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THEY GIGGLE

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Yummy.

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KATY LAUGHS

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-Yummy!

-Um!

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I want to eat them now.

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THEY GIGGLE

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Who's got messy fingers?

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-Me!

-I have!

-Let's have a look.

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Who likes being messy?

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-ALL: Me!

-It's great being messy sometimes. Do you like being messy?

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That's it. Really good!

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Next, we need some warm water

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and we're going to add it to our dish.

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Oh, I made a splash.

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-I didn't.

-I didn't.

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And now, we'll get out our pinchy fingers.

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Can you do pinchy fingers?

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Yeah!

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-Can you pretend it's a duck? "Quack, quack"!

-Quack, quack!

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I'm going to add a pinch of vegetable stock,

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which will add lovely flavour to our baked risotto.

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Sprinkle it in, everyone.

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You can put a little more if you want.

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Well done, Mia. That's brilliant!

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-Everyone got their spoon?

-Yeah.

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Cos we're gonna give it a really good old stir.

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Everyone ready?

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Don't forget to stir at home. Can you stir with us as well?

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Where's the rice gone?

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-Rice goes over here.

-Yeah, I can't find it.

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Where's the rice gone?

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The water's mixing with all the other ingredients

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to make a tasty sauce.

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That's it. Keep mixing, everyone.

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Brilliant, Gracie. That's fab.

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-It's hurting my arm.

-Very hard.

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Now that's all done, we're gonna put our lid on top.

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Then put it in a hot oven

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for 25 minutes,

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but remember, with ovens beware, cos it's hot in there!

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Get an adult to help you. Come on, let's go!

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Thank you, Gracie.

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# I can cook! #

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Whilst our baked risottos are cooking,

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-it's time to...

-ALL: Tidy up!

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It's always good to put away so we can use things another day.

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Remember what we've made today.

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# Chop up the mushrooms Chop, chop, chop

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# Chop up the mushrooms Chop, chop, chop

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# Chop up the mushrooms Chop, chop, chop

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-# Chop, chop, chop, chop, chop

-Hey!

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# Tear up the chicken Tear, tear, tear

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# Tear up the chicken Tear, tear, tear

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# Tear up the chicken Tear, tear, tear

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-# Tear, tear, tear, tear, tear

-Hey!

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# Pour the stock on the rice Pour, pour, pour

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# Pour the stock on the rice Pour, pour, pour

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# Pour the stock on the rice Pour, pour, pour

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-# Pour, pour, pour, pour, pour

-Hey!

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# Mix it altogether Mix, mix, mix

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# Mix it altogether Mix, mix, mix

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# Mix it altogether Mix, mix, mix

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# Mix, mix, mix, mix, mix. #

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# I can cook! #

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Our baked risottos have cooked!

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-While they cool down...

-ALL: Let's lay the table!

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Our risotto's cooled down and it looks so delicious.

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The risotto is ready, it looks a treat!

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It's time to taste, it's time to eat!

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Come on, everyone.

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Love the peppers! Jose, which part of the risotto do you like best?

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Chicken!

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Our baked risotto is so delicious.

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-We did it!

-ALL: We can cook!

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That's it for now. I can't wait to see you all again soon.

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And remember that you can cook too!

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So Zach, what's your favourite part of the risotto?

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-The peppers.

-The peppers?

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-Gracie, what's your favourite part of the risotto?

-The chicken.

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If you want to make today's recipe, then go to...

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