Olive Bread I Can Cook


Olive Bread

Katy welcomes junior cooks to her kitchen to cook delicious treats. They find out where olives come from and have tasty fun baking olive bread.


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Transcript


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# I can cook

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# I can cook

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# I can cook! #

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Hello! I've been getting ready for today's recipe.

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I can't wait!

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-KNOCK AT DOOR

-Come in!

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-Hello, Katy!

-Hi, Katy!

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Hello, Keira. Hello, Alicia.

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Hello, Dylan.

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Do you want to know what delicious recipe

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-we're going to cook today?

-YES!

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Today's fantastic recipe is going to be...

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-Olive bread. Doesn't that look so scrumptious?

-YES!

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We're nearly ready to make a start but there's one thing

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we need to do first. Do you know what it is?

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WASH OUR HANDS!

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# Roll up your sleeves give your hands a wash

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# With ciffy diffy soap splish, splash, splosh!

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# Have you done your hands?

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# Washed and dried, sleeves rolled up, apron tied?

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# What can you do? I can cook! #

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-Let's get cooking everyone.

-YEAH!

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To make our olive bread we're going to need some bread flour.

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Give it a wiggle to make sure it's flat.

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You can drive it like a steering wheel. Nee-yow!

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We're going to add some salt which is this little white pot here.

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Put your salt in, everyone.

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And now we're going to add some sugar.

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Next, we're going to add an ingredient called instant yeast.

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This is a magic ingredient because it's going to make

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our olive bread rise up when we put it in the oven.

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Go down like this. We're going to rise up. One, two, three!

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Wh-o-o-o-op!

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Let's do it again, shall we? This time, you can join in.

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Wh-o-o-o-op!

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Now, let's add the yeast, everyone.

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Now give it a good old stir with your fork.

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Make sure those ingredients are all mixed in.

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What's happened to them now?

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They're all gone. They're mixed in.

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They're trying to escape!

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-Where have they escaped to?

-Inside!

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Can you pretend to stir at home like this?

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What do you think we're going to need next in the recipe?

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Let's put you to the test. Today's ingredient for you to guess.

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What do you think it's going to be?

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Let me give you some clues.

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The missing ingredient for our olive bread comes in different colours.

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No, you can't eat balloons!

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Let's try again.

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The missing ingredient comes in different colours and it's soft.

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So, could it be...?

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No, you can't eat sponges!

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Let's try one more time.

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The missing ingredient comes in different colours, it's soft,

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and you might find it on a pizza. So, could it be...?

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Olives! Did you work it out?

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We're going to need olives in our olive bread.

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Let's find out more about olives on our computer.

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Olives grow on trees in olive groves.

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They usually grow in hot dry countries.

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When it's time to pick the olives people climb up into the trees

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and shake the branches so the olives fall onto sheets

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around the bottom of the olive trees.

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The leaves and twigs that have fallen with the olives are taken out

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and the olives are collected and sorted before going to the shops.

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We've got some olives here.

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Our olives are black and they've had the stone taken out of them.

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What do you think the olives look like?

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-Pebbles.

-Beads!

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Beads? Could you make an olive necklace?

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And then eat it.

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Now tear them up with your fingers like this.

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And add them to your bowl of flour.

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There you go. Nice.

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Brilliant. That's excellent.

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We're going to use a herb called Rosemary.

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It looks like little leaves but they smell delicious.

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Take the leaves and smell them in your hand.

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-What does it smell like?

-Lavender.

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Lavender?!

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It looks like lavender but it smells delicious.

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It's going to add lots of flavour to our olive bread.

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Sprinkle in your leaves.

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It's like leaves falling in the autumn.

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Going to rain now.

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Sprinkle, sprinkle.

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We're going to give it a mix and hide the olives and rosemary.

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Off you go, guys.

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Make sure those leaves have disappeared.

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Go away leaves and go away olives.

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-I've finished!

-I've finished.

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With our fork, we're going to make a hole in the middle of our flour.

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We're going to make a pond.

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I do it with my hands?

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You can do it with your hands, if you want.

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And we're going to add some warm water into the hole and make a pond.

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Swoosh!

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It's gonna soak in in a minute.

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And next we're going to put in some olive oil.

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It makes patterns when you're pouring.

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What does it look like?

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Egg yolks!

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Egg yolks? Now we're going to give it a good mix

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until it's nice and sticky.

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Twist and stiff.

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-I love sticky things, don't you?

-Yes.

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I like sticky food.

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It's sticking to my fork.

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O-o-oh!

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-Keira, what does your mixture remind you of?

-Gooey glop!

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I've got the whole mixture.

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We need to get all the water to mix with the flour.

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Can you do sticky fingers?

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Sticky gloopy fingers like me.

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Can you do sticky fingers as well, like this?

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Blah-blah-blah!

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We're going to put our dough onto the mat.

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Pull it out with your fingers.

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It's a bit sticky!

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We're going to stretch it out like this, like butterfly wings.

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And then pull it into the middle like that.

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And then flip it over like a pizza and do it again.

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Butterfly wings and pull into the middle.

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I'll fly it up in the air and then spin back over.

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If it's a bit sticky, you can sprinkle a bit of flour.

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Only a little bit.

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This is called kneading.

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We need to keep doing it until our dough is smooth.

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This is really good exercise for your fingers.

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What does it remind you of, Dylan?

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Making my tea with daddy.

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Aw, that's nice.

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When your dough looks nice and smooth,

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you can put it back in your bowl.

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And now we're going to cover our dough with a clean tea towel

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and put it somewhere warm.

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We're going to wait for the yeast to work its magic

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and the dough to rise up.

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Look, everyone! Let's see if our dough has risen.

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Look! It's got bigger! Can you see?

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What's happened to your dough?

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-Growed.

-How did it grow?

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Next, we're going to take a baking tray I've oiled

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and tear off bits of the dough.

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We're going to roll them in our hand to make little balls.

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I'm going to do ten hundred million!

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And they need to be about this size.

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About the size of a bouncy ball.

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It's really stretchy now.

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And smooth!

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We want to make eight olive bread balls.

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Don't make them too close otherwise they'll stick together.

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That's a good tip, Dylan.

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Sticky gloopy glop.

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All of your olive balls need to be the same size.

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Pia, how many balls have you made all ready?

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Can you count them?

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One, two, three, four, five, six.

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Six. Now you need to make two more.

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And now we're going to put our dough into a hot oven for 15 minutes

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so it will turn into bread.

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Remember, with ovens beware because it's hot in there

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so get an adult to help you.

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Ooh, lovely!

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# I can cook! #

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-Whilst our olive bread it cooking, it's time to...

-Tidy up!

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It's always good to put away so we can use things another day.

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So now it's time to remember what we've made today.

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# Olives, little tiny fruits that one can put in dough

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# And knead it to go in the oven

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# Olives now inside the dough

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# We knead it on the flour and leave it for an hour in the oven

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# Olives hiding in the bread now Rising very slow

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# There's magic in the dough in the oven. #

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# I can cook! #

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Our olive bread has cooked and while it cools down...

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LET'S LAY THE TABLE!

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The bread's cooled and it's time to eat.

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The bread is cooled, it looks a treat.

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It's time to taste and time to eat.

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I'm going to put some butter on mine.

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-Dylan? What do you think of your olive bread?

-Delicious!

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-Pia, what do you think of yours?

-Scrumbly.

-Scrumbly?

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Keira, what was your favourite part of the cooking?

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I like when we squished it so it was sticky and messy.

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Our olive bread is delicious. We did it!

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WE CAN COOK!

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I can't wait to see you all again soon.

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Just remember that you can cook too!

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This is really delicious, isn't it?

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What about the olives or the rosemary?

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-I like the olives.

-Do you?

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-I liked the olives.

-My favourite bit's the rosemary.

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I've got one olive here.

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If you want to make today's recipe, go to:

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