Marmalade Cake I Can Cook

# I can cook Doo-doo doo-doo

# Doo doo doo

# Doo-doo-doo doo-doo Doo-doo doo-doo

# La la-la la la-la

# La la la-la La-la-la la-la

# Doo-doo doo-doo

# Doo-doo doo doo

# Doo doo-doo doo Doo-doo Doo-doo doo-doo. La la-la

# Doo-doo doo-doo

# I can cook! #

Hello! Great to see you.

I've been getting everything ready for today's recipe.

It's going to be so much fun and I can't wait.

I hope that you will join in with the cooking too.

-KNOCK ON DOOR

-Come in!

ALL: Hello, Katy!

Lovely to see you all!

Come in, everyone!

Thank you so much for coming, everyone.

-Do you want to know what we're cooking today?

-Yes!

Well...today's recipe is...

marmalade cake!

ALL: Mmm!

But before we get started, what do we need to do first?

-Wash our hands!

-That's right!

We've got to wash our hands.

# Roll up your sleeves

# Give your hands a wash with slippy-dippy soap

# Splish splash splosh Have you done your hands?

# Washed and dried

# Sleeves rolled up

# Apron tied

# What can you do? I can cook! #

Let's get started.

The first thing to do for our marmalade cake is weigh some flour.

We're using self-raising flour.

Now, this has got a magic ingredient in it

which helps our marmalade cake rise up when we put it in the oven.

Shall we all pretend to rise up?

-Yes.

-So, get down like this... and we go...

whoooooop!

THEY LAUGH

Can you join in? Come on. Ready?

Whoooooop!

THEY LAUGH

Now, this weight here weighs the same amount

as the flour we're going to use.

Then we're going to add the flour to this side until the scales balance,

and that red pointy bit there gets to the middle.

So, you come over here...

You take the spoon...

and you're going to add this... add more...or less...to here.

So, everyone else, tell us if we need to put more or less

onto our scales. And can you join in with us?

Do we need more or less?

-ALL: More!

-More.

Oh, oh, oh... Do we need more or less?

-Less!

-Just a little bit.

-Can you see it?

-Yes.

-What do we need to do now?

Less!

Oh, oh, oh...

Perfect!

High five! Yeah!

Well done, everyone. And thank you for YOUR help too.

The next thing we need to do is some tickling.

Tickle, tickle, tickle!

Can you do some tickling at home? Tickle, tickle, tickle!

That's it! Pick the butter up...

and put it in the flour. Let's give our butter and our flour a tickle!

Go!

THEY GIGGLE

-Do you think the flour and the butter are ticklish?

-Yeah.

Are they giggling?

If you want, you can tap your bowl like this...

to get all the lumps to the top, and you can tickle those too!

THEY GIGGLE

Look at my messy fingers!

-Look at mine!

-And mine!

-Who else has got messy fingers?

-Me!

-Me!

-Me!

-Oh, no!

We'll have to give them a wipe.

Mine are all clean now.

When your flour and butter are all mixed together,

we add mixed spice and caster sugar.

The mixed spice will add lots of yummy flavours. So, pour that in...

-And we're going to mix it up.

-You've got it!

Don't forget to mix with us at home. Remember,

you get your bowl and your fork and you mix, mix, mix.

Who can mix the fastest? Woo-woo-woo! And stop!

What do you think we need next in our recipe?

What is next? Let us see if YOU can guess what it could be.

Keep going, guys, it's looking really, really good.

Let me give you some clues.

The special ingredient is orange, so could it be...

a lunchbox?!

We could eat what's IN a lunchbox, but we couldn't eat a lunchbox!

Let's try again. The special ingredient is orange

and you can use it in the morning at breakfast time.

So could it be...

a toothbrush?! You're not going to eat a toothbrush!

That's silly.

Let's try one last time.

The special ingredient is orange,

you can use it in the morning at breakfast time

and...it's made from fruit.

So, it must be...

marmalade!

We need some marmalade in our marmalade cake.

Let's find out more about marmalade on my computer.

Let's have a look, everyone.

-Can everyone see?

-ALL: Yes.

To make orange marmalade, you need lots of oranges.

The oranges are boiled in a big tank of water.

When they are cool, all the orange peel is removed.

The peel is put into a shredder, which cuts it into lots of pieces.

The leftover pieces from inside the orange, called the flesh,

are put into a big bowl, then through a machine,

which removes all the pips.

The rest that comes out is called the dummy.

The dummy and the peel are mixed together and put into a big pot.

Water is added and then the mixture is heated up by steam.

When it is hot enough, brown sugar is added, and it boils and bubbles

until it thickens to become marmalade.

The marmalade is put into jugs

and while it is still hot, it is poured into jars.

The lids go on and it is left to cool.

That was so interesting!

Come on, let's get back to the cooking.

We're going to add marmalade to our marmalade cake.

We're going to add one tablespoon of marmalade

and put it in this bowl, which has a bit of orange juice in it.

Have I got too much in?

Look at that!

So let's do the next part.

We're going to add some raisins. Does anyone know what raisins are?

Grapes.

Grapes, exactly!

When raisins were first born, they were little grapes!

And then they went sunbathing, and they shrivelled up like this...

-"I've turned into a little raisin!"

-THEY LAUGH

Who can do a raisin face? Can you pretend to be a raisin?

Raisin face!

Can YOU pretend to be a raisin? Raisin face!

So let's add the raisins to our bowl.

We're going to put the raisins in with our orange and our marmalade.

Next, we need to add a tablespoon of milk.

-Where does a lot of the milk we drink come from?

-Cow.

-Yeah! A cow!

ALL: Moo! Moo!

Can you moo at home?

-Moo!

-Moo!

-OK, enough mooing for today, thank you!

So let's add a big tablespoon of milk...

put it in with your marmalade...

and mix it all up.

Don't forget to mix with us at home. I nearly forgot!

You get your bowl and your spoon and you mix, mix, mix!

That's some good mixing! So,

when your mixture is all mixed up,

we're going to add this wet bowl to our dry bowl.

Gloop!

Go, "Gloopy, gloopy, gloopy!"

Gloopy, gloopy, gloopy!

And now, we need to do a really big, giant mix.

So, everyone, let's stir it up.

If it's a bit dry, you could add a bit more milk, but only a bit.

-This looks like apple crumble!

-Yeah!

But it's got marmalade in instead of apple.

-Has everyone finished mixing?

-Yeah!

Great! So now, we just need to spoon

the cake mix into a loaf tin that I've already oiled.

You can scoop off the last bit of mixture off your spoon...

then we're going to use a spatula to put it in the loaf tin.

-What does a spatula look like?

-A lollipop.

-It does a bit.

When we've got all the mixture in our loaf tin,

we can spread it around with our spatula to make it flat,

and then we have to do the very last part.

Put your spatula down.

We're going to sprinkle demerara sugar on top.

So take some sugar in your fingers...

and sprinkle it on top of your marmalade cake.

Can you do some sprinkling with us? Sprinkle, sprinkle, sprinkle!

And that's it! You've made it!

You put the ingredients together for your marmalade cake all by yourself.

So now,

we need to put the marmalade cake into the oven.

But remember, ovens are hot, so don't go near.

Ask a grown-up to help you here.

Let's go.

While we wait for our marmalade cake to cook,

there's one thing left for us to do.

What do you think it is?

-ALL: Wash up!

-That's right,

we've got to wash everything up. Off you go!

# Now we've cooked

# Let's wash up

# Stack the plates and the bowls on top

# Dishes and spoons

# Splish splash splosh

# Having fun while we tidy and wash

# Dishes and spoons Splish splash splosh

# Having fun while we tidy and wash. #

Can you remember some of the things we've done today? We've...

Poured...

Measured...

Weighed...

Mixed...

-And...

-Tickled!

We've been ever so busy!

DING

I've turned the oven off

and I'm about to take our marmalade cake out.

While the food cools down, let's play a guessing game.

What can you see? Keep on looking.

Say when you know what we used in our cooking.

These can be eaten straight from the packet,

or used in cooking.

They are small and brown

and they are dried-up grapes.

Do you know what they are?

That's right, they're raisins, which we added to

our marmalade cake. Did you guess? Well done!

And here it is, all ready to eat.

You've cooked your very own marmalade cake.

Shall we have a look at yours first, George? Ready...

Wow!

Wow!

We've done the cooking, now let's do some eating!

Come on, let's eat our cake! We're just going to have one slice.

Do you remember that our cake mixture was really gloopy before?

-How is it now?

-It's grown up!

Ah!

THEY LAUGH

The oranges, can you taste them?

-Are they nice?

-Yeah.

-What's happened to the sugar

-on top of the cake?

-It's gone all sparkles.

Like diamonds!

-So what can you do?

-ALL: I can cook!

And YOU can cook too!

If you'd like to have a go at today's recipe,

you can find it on our website.

Amber, what's the tastiest bit of the cake?

The marmalade. It tastes very sweet and nice.

Ah, that's good. Well, you've all done so well!

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