Young hopefuls battle it out to impress the judges and be the best cook in the country.
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The first four cooks attempt to dazzle judges John Torode and Donal Skehan.
Four young cooks attempt to make their favourite dishes.
Four cooks prepare their favourite dishes, including ackee and saltfish quiche.
Four cooks have one hour to cook their own favourite dishes.
The contestants create a pizza and cook their favourite dishes.
Four young cooks create soup and soda bread to win the last semi-final place.
Six cooks prepare a two-course lunch for the penguin keepers at London Zoo.
The final four cooks prepare ravioli for a mystery guest judge.
The contestants must cook for food critics and the judges for a place in the final.
It is the final and the three contestants prepare a three-course menu for the judges.