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It's the second of three Junior MasterChef semifinals | 0:00:02 | 0:00:05 | |
and the best four are still cooking. | 0:00:05 | 0:00:07 | |
Amelie. | 0:00:09 | 0:00:11 | |
I never imagined I'd get to the final four of MasterChef. | 0:00:11 | 0:00:14 | |
But there was a little flicker of hope, which has now grown a lot. | 0:00:14 | 0:00:19 | |
Barney. | 0:00:19 | 0:00:21 | |
The competition is very tough, but not tough enough for me. | 0:00:21 | 0:00:26 | |
Phoebe. | 0:00:26 | 0:00:28 | |
I didn't really expect to get this far, so I'm really happy with myself. | 0:00:28 | 0:00:32 | |
And Mya. | 0:00:32 | 0:00:34 | |
I really think I'm up for the challenge, | 0:00:34 | 0:00:37 | |
but I've just got to wait and see if I am. | 0:00:37 | 0:00:39 | |
Today, we're going to have some fun. Today, it's sports day. | 0:00:41 | 0:00:45 | |
First up, it's the circuit skills test. | 0:00:45 | 0:00:49 | |
And later, they'll have to survive the Junior MasterChef relay race. | 0:00:49 | 0:00:54 | |
It's going to be great fun! | 0:00:54 | 0:00:56 | |
It's sports day in the MasterChef kitchen! | 0:00:56 | 0:00:58 | |
How good is that going to be? | 0:00:58 | 0:01:00 | |
First test, we are doing a circuit challenge | 0:01:12 | 0:01:15 | |
and we're testing their basic skills. | 0:01:15 | 0:01:17 | |
The contestants will have to complete four tasks | 0:01:18 | 0:01:21 | |
against the clock. | 0:01:21 | 0:01:22 | |
Station one is about shelling peas quickly. | 0:01:23 | 0:01:29 | |
Then, at station two, it's piping cream on to shortbread biscuits. | 0:01:29 | 0:01:33 | |
Next, they'll have to separate egg yolks from the whites. | 0:01:34 | 0:01:39 | |
Finally, it's whisking egg whites, until they're firm enough to hold | 0:01:39 | 0:01:43 | |
upside down. | 0:01:43 | 0:01:44 | |
Before they start, I think, we need to have a go. | 0:01:44 | 0:01:48 | |
Well, I think we need to set the benchmark | 0:01:48 | 0:01:50 | |
and we've got to work out who's fastest and who's best. | 0:01:50 | 0:01:52 | |
I think I know. | 0:01:52 | 0:01:54 | |
-Ready? -Yeah. -Steady? -Yeah. -Spaghetti? | 0:01:55 | 0:01:59 | |
WHISTLE BLOWS | 0:01:59 | 0:02:00 | |
OK, shelling peas. | 0:02:02 | 0:02:05 | |
Not on the floor, mate, please. | 0:02:05 | 0:02:07 | |
Ah, there goes a pea! Oh, there goes another one. | 0:02:07 | 0:02:09 | |
This is tough! | 0:02:09 | 0:02:12 | |
Yeah, yeah, yeah, done. OK, two. | 0:02:12 | 0:02:14 | |
You've had over one minute now. | 0:02:18 | 0:02:20 | |
OK, three, where's the next? Three, over there. | 0:02:22 | 0:02:25 | |
-OK. -Separating eggs. | 0:02:25 | 0:02:27 | |
OK, I've cracked my first yolk. | 0:02:29 | 0:02:32 | |
I could disqualify you, but I won't. | 0:02:32 | 0:02:34 | |
OK, next one. | 0:02:35 | 0:02:37 | |
This is the dangerous point. This is the point where you don't know | 0:02:44 | 0:02:47 | |
whether or not it's stiff enough. | 0:02:47 | 0:02:49 | |
It's nearly there, will I chance it? | 0:02:49 | 0:02:51 | |
I think it's good! | 0:02:51 | 0:02:52 | |
-Whoop! -Across the finish line. | 0:02:54 | 0:02:56 | |
-There you go. -Well? | 0:02:58 | 0:03:01 | |
Three minutes and ten seconds. | 0:03:01 | 0:03:03 | |
-That's not bad! -Not bad, at all. | 0:03:03 | 0:03:05 | |
-Happy days. -There you go. | 0:03:05 | 0:03:07 | |
Right, you're up, give me that timer. | 0:03:07 | 0:03:10 | |
Oh, it's trouble now. | 0:03:10 | 0:03:12 | |
He means business. Let's get in it. Are you ready? | 0:03:12 | 0:03:15 | |
-Yes. -On your marks, get set... | 0:03:15 | 0:03:18 | |
WHISTLE BLOWS | 0:03:18 | 0:03:19 | |
He's confident, he's confident. | 0:03:22 | 0:03:23 | |
You're taking it very slow there. | 0:03:23 | 0:03:25 | |
You've got to beat three minutes, ten seconds. | 0:03:29 | 0:03:32 | |
You're already at 45 seconds. | 0:03:32 | 0:03:34 | |
-Oh! -Then, station two. | 0:03:35 | 0:03:38 | |
I'd speed it up there, John. | 0:03:38 | 0:03:40 | |
Stack them...that's done. | 0:03:43 | 0:03:46 | |
How did you do that so quickly? | 0:03:46 | 0:03:48 | |
And then simply lift up the egg yolk...out. | 0:03:50 | 0:03:55 | |
That's that done. | 0:03:55 | 0:03:57 | |
And then take your egg. | 0:03:59 | 0:04:02 | |
Go on, John! Come on! | 0:04:04 | 0:04:07 | |
Oh! | 0:04:07 | 0:04:08 | |
Two minutes, 45. | 0:04:10 | 0:04:13 | |
-That's quite impressive. -Thank you. | 0:04:14 | 0:04:17 | |
High-five, well done. | 0:04:17 | 0:04:19 | |
Right, you and I have got pretty fast times. | 0:04:19 | 0:04:21 | |
We don't expect them to be that fast. | 0:04:21 | 0:04:23 | |
However, do you know what? I've got high expectations. | 0:04:23 | 0:04:26 | |
I have high expectations and I think they're going to have fun, as well. | 0:04:26 | 0:04:29 | |
-Shall we get them in? -Let's get them in, let's do it. | 0:04:29 | 0:04:31 | |
Let's start sports day! | 0:04:31 | 0:04:33 | |
Hi, guys, welcome to the Junior MasterChef Sports Day. | 0:04:43 | 0:04:47 | |
Your first test is a circuit test. | 0:04:49 | 0:04:52 | |
Four stations, each station needs to | 0:04:54 | 0:04:56 | |
be completed as quickly as possible but it needs to be done very well. | 0:04:56 | 0:05:01 | |
OK, we need to determine who goes first. | 0:05:04 | 0:05:07 | |
OK, Barney, draw a straw please. | 0:05:09 | 0:05:12 | |
Phoebe. | 0:05:15 | 0:05:16 | |
That's me. | 0:05:18 | 0:05:20 | |
Oh, no. | 0:05:20 | 0:05:22 | |
Oh, that's not me, then. | 0:05:22 | 0:05:23 | |
No! | 0:05:23 | 0:05:25 | |
Amelie, you go first. | 0:05:25 | 0:05:28 | |
Why me? | 0:05:28 | 0:05:30 | |
-Amelie, are you ready? -Yeah. | 0:05:36 | 0:05:37 | |
On you're marks, get set... | 0:05:37 | 0:05:40 | |
WHISTLE BLOWS | 0:05:40 | 0:05:42 | |
Remember, if you're trying this at home, you shouldn't run | 0:05:42 | 0:05:45 | |
in your kitchen. | 0:05:45 | 0:05:47 | |
-Go, Amelie! -Go, Amelie! | 0:05:47 | 0:05:49 | |
So far, ten-year-old Amelie has impressed the judges with some | 0:05:51 | 0:05:54 | |
of her amazing-tasting food, | 0:05:54 | 0:05:57 | |
especially her gooey chocolate fondant. | 0:05:57 | 0:06:01 | |
Amelie, one minute gone. | 0:06:01 | 0:06:03 | |
Keep going! | 0:06:04 | 0:06:06 | |
-Nearly there, get ready for the next station. -Almost there. | 0:06:09 | 0:06:13 | |
That was two and a half minutes, well done. | 0:06:13 | 0:06:15 | |
I have never done this before. | 0:06:18 | 0:06:20 | |
-Come on, Amelie! -Come on, Amelie! | 0:06:21 | 0:06:24 | |
I don't know why I did that last bit. Where's three? There. | 0:06:24 | 0:06:28 | |
Right, eggs, here we go. | 0:06:28 | 0:06:30 | |
Go, Amelie. | 0:06:33 | 0:06:35 | |
Four and a half minutes gone. | 0:06:35 | 0:06:37 | |
-Are you done? -Yeah. | 0:06:38 | 0:06:40 | |
Right, let's go! Next station, then, come on, go. | 0:06:40 | 0:06:43 | |
-Go, Amelie! -Whisk those eggs! Whisk those eggs! Whisk those eggs! | 0:06:45 | 0:06:50 | |
Come on, Amelie, you can do it! | 0:06:51 | 0:06:53 | |
Put it over your head. Hurry up, come on, go! | 0:06:53 | 0:06:56 | |
-It looks like it's nearly there, Amelie. -Yeah, nearly. | 0:06:57 | 0:07:01 | |
-Come on, just turn it upside down. -Go on! | 0:07:03 | 0:07:05 | |
Beautiful, that's great. Well done, cross the line, quick, quick, quick! | 0:07:05 | 0:07:09 | |
The final time is seven minutes and 56 seconds. | 0:07:12 | 0:07:15 | |
That's the time to beat, guys. | 0:07:15 | 0:07:18 | |
Under eight minutes, well done. | 0:07:18 | 0:07:20 | |
Whisking those eggs, my arm really hurt and it was just like, | 0:07:20 | 0:07:25 | |
"Oh, no, I'm not going to be able to carry on, no!" | 0:07:25 | 0:07:30 | |
OK, Barney, on your marks, get set... | 0:07:33 | 0:07:36 | |
WHISTLE BLOWS QUIETLY | 0:07:36 | 0:07:38 | |
To get to this stage, ten-year-old Barney has been a brave and risky | 0:07:40 | 0:07:44 | |
cook and even put stinging nettles in his mushroom filo pastry basket. | 0:07:44 | 0:07:49 | |
Two minutes gone. | 0:07:51 | 0:07:52 | |
Barney, come on! De-shell those peas! | 0:07:53 | 0:07:56 | |
Done. | 0:07:58 | 0:07:59 | |
-TOGETHER: -Pipe it, pipe it, pipe it, pipe it, pipe it, pipe it! | 0:08:02 | 0:08:06 | |
Well done, make it look nice. | 0:08:09 | 0:08:12 | |
Looking good, Barney. Are you ready? The next one's behind you. | 0:08:12 | 0:08:15 | |
Nearly four minutes. | 0:08:15 | 0:08:17 | |
Come on, Barney, it's a race, quick let's go! | 0:08:20 | 0:08:23 | |
Use all your strength, Barney, go on, go on! | 0:08:26 | 0:08:28 | |
Go, Barney, you can do it! | 0:08:28 | 0:08:30 | |
-They're looking good. -Come on, Barney! | 0:08:31 | 0:08:33 | |
Go on, Barney, over the head, over the head, over the head! | 0:08:33 | 0:08:36 | |
-Yay! -Up you come, come on, quick. | 0:08:36 | 0:08:38 | |
Quick, quick, quick, cross the line. | 0:08:38 | 0:08:40 | |
WHISTLE BLOWS | 0:08:40 | 0:08:41 | |
And what's the time, what's the time? | 0:08:46 | 0:08:49 | |
Barney, five minutes, 45 seconds. | 0:08:49 | 0:08:51 | |
Woo-hoo! | 0:08:51 | 0:08:53 | |
Wow, very good, good job. | 0:08:53 | 0:08:56 | |
Well done. | 0:08:58 | 0:09:00 | |
That was so much fun! It was way better than my sports days | 0:09:02 | 0:09:05 | |
at school and I so wish that was our normal sports days at school. | 0:09:05 | 0:09:08 | |
Go, Mya! | 0:09:11 | 0:09:14 | |
-You need to beat five minutes, 45, are you focused? -Yes. | 0:09:14 | 0:09:18 | |
-Are you ready? -Yes. | 0:09:18 | 0:09:19 | |
All right, Mya, on your marks, get set... | 0:09:19 | 0:09:23 | |
WHISTLE BLOWS | 0:09:23 | 0:09:25 | |
-Come on, Mya! -Go on, Mya! | 0:09:25 | 0:09:28 | |
Throughout the competition, nine-year-old Mya has shown a flair | 0:09:28 | 0:09:32 | |
for the classics and demonstrated loads of skill with her duck dish. | 0:09:32 | 0:09:37 | |
-Come on, Mya! -You can do it, Mya, you can do it! | 0:09:37 | 0:09:39 | |
-Go, Mya! -You can beat Barney. | 0:09:39 | 0:09:42 | |
Brilliant, really fast. | 0:09:46 | 0:09:48 | |
Go, Mya! | 0:09:48 | 0:09:50 | |
Oh, my hands are shaking. | 0:09:53 | 0:09:56 | |
Well done. | 0:09:56 | 0:09:57 | |
Two and a half minutes and you're on your third stations, | 0:09:57 | 0:10:00 | |
that's impressive. | 0:10:00 | 0:10:01 | |
Come on, Mya! | 0:10:04 | 0:10:06 | |
SHE SHRIEKS | 0:10:08 | 0:10:10 | |
OK, I've done badly on that one. | 0:10:12 | 0:10:14 | |
Go on, Mya, quick, next station. | 0:10:14 | 0:10:16 | |
OTHER CONTESTANTS CHEER | 0:10:16 | 0:10:18 | |
Four minutes, quick, quick, quick, then you can beat Barney. | 0:10:21 | 0:10:24 | |
Go on, Mya, go on! | 0:10:24 | 0:10:27 | |
Go for it! | 0:10:27 | 0:10:29 | |
-Is it looking good? -Oh, no! | 0:10:30 | 0:10:33 | |
Happy? That'll do you, get in here, quick, quick, quick! | 0:10:37 | 0:10:42 | |
WHISTLE BLOWS | 0:10:42 | 0:10:44 | |
Five minutes, 48 seconds. | 0:10:49 | 0:10:52 | |
Barney's still in the lead, Barney's still in the lead. | 0:10:52 | 0:10:55 | |
BARNEY CHEERS | 0:10:55 | 0:10:57 | |
I didn't expect anything like that. I thought it would be a taste test | 0:10:58 | 0:11:01 | |
or something, but obviously, it was | 0:11:01 | 0:11:03 | |
a sports day and it was really, really, really fun! | 0:11:03 | 0:11:06 | |
Phoebe has to beat five minutes, 45 seconds to win and I'm excited! | 0:11:07 | 0:11:13 | |
-Are you ready for the challenge? -Yeah. | 0:11:15 | 0:11:18 | |
On your marks, get set... | 0:11:18 | 0:11:20 | |
WHISTLE BLOWS | 0:11:20 | 0:11:22 | |
Get podding those peas. | 0:11:26 | 0:11:28 | |
12-year-old Phoebe has impressed the judges throughout with | 0:11:28 | 0:11:32 | |
her ambitious food and wowed with her paella in the last round. | 0:11:32 | 0:11:37 | |
-Wow, one minute, 22! -Go on, Phoebe, onto the next station. | 0:11:39 | 0:11:42 | |
Amazing, Phoebe. | 0:11:42 | 0:11:43 | |
Look at the skill here. | 0:11:43 | 0:11:45 | |
-Phoebe! -Go, Phoebe! | 0:11:45 | 0:11:47 | |
Pipe it! | 0:11:47 | 0:11:49 | |
Barney's definitely got competition now. | 0:11:52 | 0:11:55 | |
Phoebe, you're doing it better than I did it. | 0:11:58 | 0:12:01 | |
Two minutes gone, station three, here we come. | 0:12:01 | 0:12:04 | |
Come on, Phoebe! | 0:12:08 | 0:12:10 | |
-Good on you, here you go. -Two, 24. | 0:12:10 | 0:12:13 | |
-She's going to beat me. -She's going to beat you. | 0:12:13 | 0:12:16 | |
Go on, Phoebe! | 0:12:17 | 0:12:19 | |
Come on, Phoebe! | 0:12:19 | 0:12:22 | |
This is brilliant! | 0:12:23 | 0:12:25 | |
There you go on, go on, go on! | 0:12:26 | 0:12:29 | |
WHISTLE BLOWS | 0:12:29 | 0:12:31 | |
Wow! Wow! | 0:12:32 | 0:12:35 | |
Three minutes, 34 seconds, wow! | 0:12:38 | 0:12:42 | |
It was so much fun! I was really happy with what I got. | 0:12:44 | 0:12:47 | |
I didn't beat Donal, but I was really close to his time. | 0:12:47 | 0:12:52 | |
Phoebe, you are our winner, well done. | 0:12:52 | 0:12:54 | |
Give her a big round of applause! | 0:12:54 | 0:12:56 | |
APPLAUSE AND CHEERING | 0:12:56 | 0:12:58 | |
Very well done, | 0:13:00 | 0:13:02 | |
but that is the first test of the day. | 0:13:02 | 0:13:05 | |
I suggest you fuel yourself up. You'll need your energy back again, | 0:13:05 | 0:13:09 | |
because the next test is really tough. | 0:13:09 | 0:13:13 | |
But sports day shall continue. | 0:13:15 | 0:13:17 | |
-Oh, no! -No! | 0:13:17 | 0:13:19 | |
Yes, off you go. | 0:13:19 | 0:13:21 | |
I was so excited with this challenge, it's so much fun | 0:13:28 | 0:13:32 | |
but it's great to have fun in the kitchen, but also see the skills | 0:13:32 | 0:13:35 | |
of our four cooks coming to the forefront. | 0:13:35 | 0:13:37 | |
Really, really impressive stuff. | 0:13:37 | 0:13:39 | |
Phoebe was fast. I mean, really fast. | 0:13:39 | 0:13:42 | |
That's great, really good. | 0:13:44 | 0:13:46 | |
Now, another sports day challenge. | 0:13:50 | 0:13:52 | |
Sports day continues and this next challenge is the MasterChef Relay. | 0:14:02 | 0:14:08 | |
Barney and Mya, you're in the Red team. | 0:14:11 | 0:14:14 | |
Amelie and Phoebe, you're in the Blue. | 0:14:14 | 0:14:17 | |
And what we'd like you to do for us | 0:14:17 | 0:14:20 | |
is cook, for us, one dish in one hour. | 0:14:20 | 0:14:23 | |
One of you will start the dish. | 0:14:23 | 0:14:26 | |
The other team member then will pick up the baton | 0:14:26 | 0:14:30 | |
and do the middle part of the dish, and the baton, again, will be passed | 0:14:30 | 0:14:35 | |
and the first person will come back in again to finish the dish off. | 0:14:35 | 0:14:39 | |
Right now, you guys need to decide, between each team, | 0:14:41 | 0:14:45 | |
who is going to be team member one, to start and finish the dish, | 0:14:45 | 0:14:47 | |
and who's going to be team member two, to do the body of the dish. | 0:14:47 | 0:14:51 | |
-You're one. -No, you should be one. | 0:14:51 | 0:14:54 | |
No, that means I'm cooking. | 0:14:54 | 0:14:57 | |
Done, that was simple. | 0:15:00 | 0:15:02 | |
THEY WHISPER | 0:15:04 | 0:15:06 | |
I'll have to hurry you now. | 0:15:06 | 0:15:07 | |
Right, Barney, Mya, who's number one and who's number two? | 0:15:09 | 0:15:12 | |
I'm number one and Mya's number two. | 0:15:12 | 0:15:14 | |
On the Blue team? | 0:15:16 | 0:15:17 | |
I'm number one, Phoebe's number two. | 0:15:17 | 0:15:20 | |
OK, those people who are team member two, you're going to | 0:15:20 | 0:15:23 | |
leave us. Team member one, you stay right where you are. | 0:15:23 | 0:15:27 | |
Off you go! | 0:15:27 | 0:15:28 | |
Get out of here, Phoebe. | 0:15:28 | 0:15:30 | |
Once they start, the team members will not be able to talk | 0:15:30 | 0:15:33 | |
TO each other till the end. | 0:15:33 | 0:15:35 | |
OK, Barney, Amelie, the very best of luck. | 0:15:35 | 0:15:38 | |
How long do they have to cook, Donal? | 0:15:38 | 0:15:40 | |
-One hour. -What do we say to them? | 0:15:40 | 0:15:42 | |
-Let's cook! -Off you go. | 0:15:42 | 0:15:44 | |
The teams have been given a recipe for crab ravioli, | 0:15:50 | 0:15:53 | |
with a tomato and mussel sauce. | 0:15:53 | 0:15:56 | |
Barney and Amelie now have just 20 minutes to start the dish... | 0:15:56 | 0:16:00 | |
I've never cooked crab before. | 0:16:00 | 0:16:03 | |
..before they have to hand over to Mya and Phoebe. | 0:16:03 | 0:16:08 | |
I'm a bit worried about it. | 0:16:08 | 0:16:10 | |
I hope she does well. | 0:16:12 | 0:16:14 | |
Yeah, I hope he does well. | 0:16:14 | 0:16:16 | |
The first job is to get the crab meat out of the shell. | 0:16:17 | 0:16:20 | |
If you're trying this at home, | 0:16:20 | 0:16:23 | |
make sure there's a responsible adult with you. | 0:16:23 | 0:16:26 | |
Have you ever done this to a crab before? | 0:16:26 | 0:16:29 | |
No, I've never hacked a crab to pieces. | 0:16:29 | 0:16:31 | |
And how do you think it's going? | 0:16:31 | 0:16:33 | |
Well, because I've never done it before, I'm not sure, | 0:16:33 | 0:16:36 | |
but I think it's going OK. | 0:16:36 | 0:16:38 | |
Oh! I'd hate to be that crab. | 0:16:38 | 0:16:41 | |
I might as well be vicious. | 0:16:46 | 0:16:48 | |
Amelie has never prepared crab, but the great thing about it is | 0:16:50 | 0:16:54 | |
that she's straight in there and that's what I like to see, no fear. | 0:16:54 | 0:16:58 | |
You've both done one step and you've had ten minutes already. | 0:17:02 | 0:17:06 | |
Next, they add prawns, herbs | 0:17:08 | 0:17:11 | |
and finish with lemon juice and seasoning. | 0:17:11 | 0:17:14 | |
This mix will become the filling for the ravioli. | 0:17:15 | 0:17:19 | |
-Have you ever made ravioli before? -No. | 0:17:19 | 0:17:21 | |
-Do you know what a pasta machine looks like? -No. | 0:17:21 | 0:17:23 | |
-Have a look behind you. There you go, you've never used one? -No. | 0:17:23 | 0:17:28 | |
-OK, do you want to try and work it out for yourself? -No. | 0:17:28 | 0:17:30 | |
Yes, you do, come on. | 0:17:30 | 0:17:32 | |
I want you to make that as thin as you possibly can, OK? | 0:17:32 | 0:17:37 | |
Quite a bit of time for Barney to get his confidence, but now | 0:17:37 | 0:17:41 | |
I think he's getting his head around what he's actually got to make. | 0:17:41 | 0:17:45 | |
The secret is to make the pasta thin but big enough to hold the filling. | 0:17:45 | 0:17:50 | |
I'm really worried about their pasta at the moment, because Amelie | 0:17:50 | 0:17:53 | |
has cut it quite small for that big stonking filling in the centre. | 0:17:53 | 0:17:58 | |
The first 20 minutes are almost up. | 0:17:58 | 0:18:01 | |
They can't talk to their team mate, | 0:18:01 | 0:18:04 | |
so need to leave a clue about how much of the recipe they have done. | 0:18:04 | 0:18:07 | |
-Go! -It's changeover time. | 0:18:10 | 0:18:12 | |
And you're off, go, go, go, go! | 0:18:12 | 0:18:15 | |
The two girls now have to work out what to do next. | 0:18:21 | 0:18:26 | |
I'm confident in Mya that she will pick it up a bit for me, because | 0:18:28 | 0:18:32 | |
I was terrible in there, I thought, | 0:18:32 | 0:18:34 | |
because I've never cooked or made | 0:18:34 | 0:18:36 | |
crab in my life and I've never seen a pasta machine or ever made pasta. | 0:18:36 | 0:18:41 | |
So, have you made ravioli before? | 0:18:42 | 0:18:44 | |
-Yes, I've made it a million times. -You've made it many times? -Yes. | 0:18:44 | 0:18:46 | |
Brilliant, so you're a star at this, aren't you? | 0:18:46 | 0:18:49 | |
Let's go, you've got 30 minutes. There's your pasta done, | 0:18:49 | 0:18:51 | |
your filling's ready to go. Off you go. | 0:18:51 | 0:18:53 | |
Yeah, I'm quite pleased that I'm with Phoebe, | 0:18:59 | 0:19:02 | |
because she's got an Italian family, | 0:19:02 | 0:19:04 | |
so she'll know what to do with pasta, hopefully. Fingers crossed. | 0:19:04 | 0:19:08 | |
What did she leave you to do? | 0:19:13 | 0:19:15 | |
Well, these bits weren't so neat, | 0:19:15 | 0:19:18 | |
so I just want to fill the raviolis and do them again. | 0:19:18 | 0:19:21 | |
So, you've redone Amelie's ravioli? | 0:19:21 | 0:19:23 | |
Erm, yeah, cos some of the bits weren't so even, | 0:19:23 | 0:19:26 | |
-so I wanted to make sure it's all even and perfect. -OK, great. | 0:19:26 | 0:19:28 | |
Now, Phoebe is filling the ravioli, she's cooking the mussels | 0:19:36 | 0:19:40 | |
and she's going to make that sauce. | 0:19:40 | 0:19:42 | |
All hopefully in time for Amelie to come back in | 0:19:42 | 0:19:45 | |
and finish it off beautifully. | 0:19:45 | 0:19:47 | |
With their 30 minutes almost up, both girls have finished | 0:19:51 | 0:19:54 | |
prepping the ravioli and got the mussel sauce on. | 0:19:54 | 0:19:57 | |
Now, it's time for the final changeover. | 0:19:59 | 0:20:02 | |
Go! | 0:20:04 | 0:20:05 | |
Oh, what am I supposed to do here? | 0:20:13 | 0:20:16 | |
Where's the ravioli? | 0:20:18 | 0:20:20 | |
I made an arrow out of chives, pointing to the fridge, | 0:20:20 | 0:20:25 | |
to show her that the ravioli was in the fridge. | 0:20:25 | 0:20:27 | |
Well, there's nothing over there. | 0:20:29 | 0:20:31 | |
-Where could it be pointing to? -Oh, fridge. | 0:20:31 | 0:20:33 | |
-A-ha. -Oh, right. | 0:20:35 | 0:20:38 | |
-There you go. -How many did she make?! | 0:20:38 | 0:20:40 | |
I think I've left Barney in a fairly good position. | 0:20:41 | 0:20:44 | |
All he's got to do is just put the tomato in the pan | 0:20:44 | 0:20:47 | |
and cook the ravioli, and that's really it. | 0:20:47 | 0:20:51 | |
OK, Amelie, you've got five minutes left, five minutes left. | 0:21:00 | 0:21:03 | |
Oh, I haven't even started plating up yet. | 0:21:03 | 0:21:05 | |
-Yeah, I think that's quite nice. -Good to go? | 0:21:12 | 0:21:15 | |
I am really looking forward to seeing the end result, because | 0:21:17 | 0:21:20 | |
I'm just going to be wondering what it's going to look like. | 0:21:20 | 0:21:24 | |
30 seconds left, just finishing touches please. | 0:21:30 | 0:21:33 | |
Time up. | 0:21:46 | 0:21:48 | |
It's the plainest-looking thing I've ever made. | 0:21:48 | 0:21:50 | |
Oh, yes, you did really well. | 0:21:56 | 0:21:58 | |
I think you did well. | 0:22:00 | 0:22:02 | |
You got so much done, it was awesome! | 0:22:02 | 0:22:04 | |
It looks really good. | 0:22:05 | 0:22:07 | |
Well done guys, now this is Sports Day and, in order to | 0:22:09 | 0:22:13 | |
judge your food, we are going to get the help of a sports person. | 0:22:13 | 0:22:18 | |
Olympic medallist and Britain's best gymnast... | 0:22:20 | 0:22:23 | |
..Miss Beth Tweddle. | 0:22:26 | 0:22:27 | |
-Hello! -Have you been working hard? -Yeah. | 0:22:33 | 0:22:37 | |
Beth Tweddle is Britain's most successful female gymnast ever. | 0:22:39 | 0:22:43 | |
She is a triple world champion and has won over 20 gold medals. | 0:22:43 | 0:22:49 | |
I'm in shock! | 0:22:49 | 0:22:50 | |
Red team...up you come. | 0:22:51 | 0:22:55 | |
Barney and Mya have made ravioli, filled with crab and prawns, | 0:23:08 | 0:23:12 | |
served with a mussel and tomato sauce. | 0:23:12 | 0:23:15 | |
Guys, I've got to say, presentation is absolutely fantastic here! | 0:23:26 | 0:23:31 | |
But not only that, it tastes beautiful as well. | 0:23:31 | 0:23:35 | |
The pasta is made really well, as is the filling for the ravioli. | 0:23:35 | 0:23:39 | |
You can taste the crab and the sweet prawns. | 0:23:39 | 0:23:41 | |
The sauce is lovely and it's sweet because it's been reduced down. | 0:23:41 | 0:23:46 | |
If I was served that in a restaurant, I'd be very, very happy indeed. | 0:23:46 | 0:23:51 | |
I am amazed, because I can't cook at all. | 0:23:53 | 0:23:57 | |
So, I did not know what to expect, but it's just incredible. | 0:23:57 | 0:24:02 | |
Do you know what? You should be so proud of yourselves for doing that. | 0:24:02 | 0:24:05 | |
Thank you. | 0:24:05 | 0:24:07 | |
Barney and Mya, very well done, indeed. Good job. | 0:24:07 | 0:24:11 | |
Well done. | 0:24:11 | 0:24:12 | |
That went better than I thought. It was just incredible. | 0:24:20 | 0:24:25 | |
It felt amazing, with Beth Tweddle judging the food | 0:24:27 | 0:24:33 | |
and tasting it. I'm really happy it went this well. | 0:24:33 | 0:24:37 | |
Blue team, bring your plate of food up, please. | 0:24:41 | 0:24:44 | |
Mmmm. | 0:24:50 | 0:24:51 | |
Phoebe and Amelie's crab ravioli | 0:24:51 | 0:24:54 | |
has been served with the mussel sauce on the side. | 0:24:54 | 0:24:58 | |
You guys have gone for something completely different, in terms | 0:24:58 | 0:25:00 | |
of the shape of your ravioli and I like it, it's a nice square. | 0:25:00 | 0:25:04 | |
The one thing I really wanted you guys to do was to cover | 0:25:04 | 0:25:07 | |
the pasta in the sauce because what's happening is, the sauce isn't | 0:25:07 | 0:25:10 | |
getting a chance to, kind of, infuse its flavour into the pasta, OK. | 0:25:10 | 0:25:14 | |
Inside there, you've got your filling of prawn and crab and it's really | 0:25:24 | 0:25:29 | |
fresh with lemon and your sauce, as well, is really fresh and very light. | 0:25:29 | 0:25:34 | |
I loved what you've done. I'm quite fussy about how much sauce | 0:25:35 | 0:25:39 | |
I have over my pasta, so I quite liked how you separated it | 0:25:39 | 0:25:43 | |
and then I could just pour as much as I wanted on it. | 0:25:43 | 0:25:46 | |
I actually quite liked how you presented it. | 0:25:46 | 0:25:48 | |
Thank you very much. | 0:25:51 | 0:25:53 | |
Well done. | 0:25:53 | 0:25:54 | |
I'm pleased with the dish, | 0:25:58 | 0:26:01 | |
but I still think I could have put the presentation up a notch. | 0:26:01 | 0:26:06 | |
I'm feeling quite pleased after this challenge, because i think | 0:26:09 | 0:26:12 | |
we both worked really well, so I'm feeling quite happy. | 0:26:12 | 0:26:15 | |
A massive well done! | 0:26:16 | 0:26:18 | |
I mean, this is definitely a different sports day for me | 0:26:18 | 0:26:21 | |
and your food was incredible. You should be so proud of yourselves. | 0:26:21 | 0:26:24 | |
Thank you very much, off you go. | 0:26:24 | 0:26:27 | |
A bounce of happiness! | 0:26:36 | 0:26:37 | |
I loved Sports Day. I thought this was so much fun in the kitchen. | 0:26:39 | 0:26:43 | |
I mean, it was great to see our cooks smiling in the kitchen | 0:26:43 | 0:26:46 | |
and having fun, enjoying themselves. | 0:26:46 | 0:26:49 | |
But also, that first relay was great, because we got to see skill | 0:26:49 | 0:26:52 | |
and we got to see how quick they could do it. | 0:26:52 | 0:26:55 | |
In this round, it was really impressive, | 0:26:56 | 0:26:59 | |
because they were up against it. They were working together, | 0:26:59 | 0:27:01 | |
they were using their mind and they were creating a delicious dish. | 0:27:01 | 0:27:04 | |
I'm really impressed with these four. | 0:27:04 | 0:27:07 | |
Sports day's done, the fun is over. | 0:27:13 | 0:27:15 | |
Next up, they're going to have to raise the bar - the chocolate bar. | 0:27:15 | 0:27:19 | |
Next, the final four face two more tough tests. | 0:27:21 | 0:27:26 | |
Today, you are cooking for restaurant critics. | 0:27:27 | 0:27:31 | |
But only three will make it to the final cook-off. | 0:27:31 | 0:27:34 | |
The person who is leaving us is... | 0:27:34 | 0:27:37 |