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-Nice shirt. -Oh, thanks. Frank picked it out for me. | 0:00:12 | 0:00:16 | |
Frank, I'm at the restaurant. Eyeball on Carrie and Oscar. | 0:00:16 | 0:00:20 | |
So, how's it going, their secret date? | 0:00:20 | 0:00:24 | |
-Excuse me. We are not on a date. -Can you two concentrate on the mission? | 0:00:24 | 0:00:29 | |
Sorry. Can you see your objectives? | 0:00:29 | 0:00:34 | |
I can see Tommy Blumenheck. Mum would be so jealous. | 0:00:37 | 0:00:40 | |
What about the head of MI9 and the chief of Liverpool banks? | 0:00:40 | 0:00:44 | |
They're about to generate a new security code. | 0:00:44 | 0:00:46 | |
Right, so, we identify ourselves. | 0:00:46 | 0:00:52 | |
It's ready to generate a new security code | 0:00:52 | 0:00:55 | |
for all the bank accounts in Liverpool. | 0:00:55 | 0:00:58 | |
In that case, keep an eye out for anyone who could be a SKUL agent. | 0:01:00 | 0:01:04 | |
I'll scan for surveillance devices. | 0:01:04 | 0:01:07 | |
Code complete in ten seconds, nine, | 0:01:14 | 0:01:17 | |
eight... | 0:01:17 | 0:01:19 | |
Hello? | 0:01:19 | 0:01:20 | |
INTERFERENCE BUZZES | 0:01:20 | 0:01:23 | |
Communications are down. | 0:01:23 | 0:01:24 | |
Someone's got to be trying to intercept that code. | 0:01:27 | 0:01:29 | |
How? There weren't any surveillance devices. | 0:01:29 | 0:01:32 | |
Code complete in three, two, | 0:01:32 | 0:01:37 | |
one. New code generated and transferred. | 0:01:37 | 0:01:41 | |
It's been a pleasure doing business with you. | 0:01:41 | 0:01:45 | |
Maybe it was just a comms blip | 0:01:45 | 0:01:47 | |
or maybe there aren't any SKUL agents in here. | 0:01:47 | 0:01:50 | |
Another very tasty visit to Tommy's, Flopsy. | 0:01:50 | 0:01:55 | |
Access to every bank account in Liverpool. | 0:01:55 | 0:02:01 | |
HE CACKLES | 0:02:01 | 0:02:04 | |
The 21st century faces a new kind of threat. | 0:02:06 | 0:02:09 | |
Old school spies have had their day | 0:02:09 | 0:02:12 | |
and MI9 must create a new breed of skilled undercover agent. | 0:02:12 | 0:02:16 | |
Hidden in a place no villain will think to look, | 0:02:25 | 0:02:29 | |
welcome to MI High. | 0:02:29 | 0:02:32 | |
Yesterday was a simple mission. | 0:02:39 | 0:02:42 | |
Tommy Blumenheck, a celebrity chef, has a restaurant | 0:02:42 | 0:02:46 | |
that attracts footballers, actors and, yes, spies. | 0:02:46 | 0:02:49 | |
The same spies who had top secrets stolen by SKUL. | 0:02:49 | 0:02:52 | |
SKUL are spying on Blumenheck's customers. | 0:02:52 | 0:02:56 | |
All you had to do was catch them in the act. | 0:02:56 | 0:02:59 | |
Did you even look for bugging devices? | 0:02:59 | 0:03:02 | |
So THAT'S what we should have done(!) | 0:03:02 | 0:03:04 | |
That code has given SKUL access to every bank account in Liverpool. | 0:03:04 | 0:03:08 | |
I've half a mind to send you to apologise. | 0:03:08 | 0:03:10 | |
At least we agree on something. | 0:03:10 | 0:03:12 | |
That you have half a mind. | 0:03:12 | 0:03:14 | |
Mum, we're sorry. | 0:03:15 | 0:03:16 | |
-We've never failed a mission before. -We'll find out who did this. | 0:03:16 | 0:03:20 | |
That won't be necessary. | 0:03:20 | 0:03:22 | |
From now on, I'm handing the entire mission over to Chief Agent Stark. | 0:03:22 | 0:03:27 | |
But, Mum... | 0:03:27 | 0:03:28 | |
That will be all, Agent Gupta. | 0:03:28 | 0:03:30 | |
You are dismissed. | 0:03:32 | 0:03:33 | |
Wait. | 0:03:37 | 0:03:39 | |
I know you want the chance to put things right, | 0:03:39 | 0:03:42 | |
but please, don't do anything stupid. | 0:03:42 | 0:03:45 | |
What, like investigate Blumenheck behind Stark's back? | 0:03:45 | 0:03:48 | |
What's the use?! Just promise me you'll be careful. | 0:03:48 | 0:03:52 | |
Yo! Scary cook dude, one of everything, please. | 0:03:56 | 0:03:59 | |
Or just some brown slop. | 0:04:00 | 0:04:03 | |
What's it meant to be anyway? | 0:04:03 | 0:04:07 | |
-Roast chicken?! -Meat. Typical. | 0:04:07 | 0:04:09 | |
When will we get a veggie option? | 0:04:09 | 0:04:12 | |
Forget that. When are we going to get a food option?! | 0:04:12 | 0:04:15 | |
You do know there are laws against this kind of thing. | 0:04:15 | 0:04:18 | |
Ugh! | 0:04:18 | 0:04:20 | |
Sorry. | 0:04:20 | 0:04:22 | |
So, any news on Blumenheck? | 0:04:28 | 0:04:31 | |
The man's like a brand. He's got his name on everything. | 0:04:31 | 0:04:35 | |
From chopping boards to skateboards, | 0:04:35 | 0:04:38 | |
to toilet roll. | 0:04:38 | 0:04:39 | |
So why would he be spying on customers? | 0:04:39 | 0:04:42 | |
All I know is that Tommy was asked to cook at 10 Downing Street. | 0:04:42 | 0:04:46 | |
A week later, | 0:04:46 | 0:04:47 | |
SKUL knew the exact location of the Prime Minister's secret airbase. | 0:04:47 | 0:04:50 | |
Coincidence? | 0:04:50 | 0:04:51 | |
So, what we need is an excuse to search Tommy's kitchen. | 0:04:51 | 0:04:55 | |
Yeah, right. We'd never be able to get in there. | 0:04:55 | 0:04:59 | |
Rotten vegetables! | 0:04:59 | 0:05:00 | |
I could SO get this kitchen shut down. | 0:05:00 | 0:05:03 | |
Unless... | 0:05:04 | 0:05:06 | |
So? What do you think? | 0:05:09 | 0:05:10 | |
Mmm. | 0:05:10 | 0:05:11 | |
Slow-cooked in garlic and butter. I think it might be my best dish yet. | 0:05:11 | 0:05:16 | |
-Don't you mean MY best dish yet? -Um, yes. Yes, of course. | 0:05:16 | 0:05:20 | |
Where have you been? | 0:05:20 | 0:05:22 | |
I, young Brie, have just been talking to one of those customers | 0:05:22 | 0:05:27 | |
who was complaining. | 0:05:27 | 0:05:28 | |
-About the food? -Ooh, it's a bit too oniony. | 0:05:28 | 0:05:32 | |
What do they expect in onion soup? A herd of African elephants?! | 0:05:32 | 0:05:36 | |
Eleanor, why are they ignoring me? | 0:05:38 | 0:05:42 | |
Well, you can get a bit noisy, chef, so we installed soundproof glass. | 0:05:42 | 0:05:46 | |
SOUND OBSCURED BY GLASS | 0:05:48 | 0:05:52 | |
..complete and utter... | 0:05:52 | 0:05:55 | |
You wouldn't know an eggs Benedict... | 0:05:58 | 0:06:00 | |
I am an egg and my name is Benedict! | 0:06:01 | 0:06:05 | |
They can still see you. | 0:06:07 | 0:06:08 | |
I knew that. | 0:06:08 | 0:06:11 | |
Tommy Blumenheck? Environmental Health. | 0:06:16 | 0:06:18 | |
We've had complaints that your restaurant is a health hazard. | 0:06:18 | 0:06:23 | |
-Health hazard?! -Complaints?! | 0:06:23 | 0:06:25 | |
This is a warrant allowing us to search the premises. | 0:06:25 | 0:06:28 | |
Finally, some peace and quiet. | 0:06:28 | 0:06:32 | |
ALL: Stop the slop! Stop the slop! Stop the slop! | 0:06:32 | 0:06:37 | |
Avril, what on earth?! | 0:06:38 | 0:06:41 | |
We, the pupils, hereby complain about the school dinners. | 0:06:42 | 0:06:46 | |
They are A, unhealthy, B, unbalanced, C... | 0:06:46 | 0:06:51 | |
Totally minging, man! | 0:06:51 | 0:06:53 | |
Seriously, someone's yakked up on a plate. | 0:06:53 | 0:06:56 | |
I think you get the picture. | 0:06:56 | 0:06:57 | |
-I didn't realise they were that bad. -Cos you bring a packed lunch. | 0:06:57 | 0:07:01 | |
But I'm sure there's nothing wrong with Mrs Nolan's cooking. | 0:07:01 | 0:07:06 | |
This soundproof glass cuts out sound waves. | 0:07:14 | 0:07:16 | |
-Maybe radio waves too. -Affecting the spypod? | 0:07:16 | 0:07:20 | |
When I distract Tommy, you do another scan for devices in here. | 0:07:20 | 0:07:23 | |
He's spying on his customers somehow. | 0:07:23 | 0:07:26 | |
Amazing, huh? One minute, he's running a burger van, | 0:07:37 | 0:07:41 | |
the next, he's got a Munchelin star restaurant. | 0:07:41 | 0:07:44 | |
He must be a great chef. | 0:07:44 | 0:07:46 | |
Between you and me, he's rubbish. I do most of the cooking round here. | 0:07:46 | 0:07:50 | |
Aren't you a waitress? | 0:07:50 | 0:07:52 | |
Yeah. That's what he tells everybody. | 0:07:52 | 0:07:54 | |
Yesterday, he was on about how he made over a million pounds in one go. | 0:07:54 | 0:07:58 | |
It's not fair. | 0:07:58 | 0:07:59 | |
Hang on, Tommy made over a million pounds yesterday? | 0:07:59 | 0:08:03 | |
So...found anything yet? | 0:08:03 | 0:08:06 | |
No? Oh, I didn't think so. | 0:08:06 | 0:08:08 | |
Ooh! That is disgusting. | 0:08:08 | 0:08:11 | |
What? Who? When? That? Oh, that's Brie's fault. She's in charge of... | 0:08:11 | 0:08:16 | |
-whatever it is. -Do you realise how dangerous that is? | 0:08:16 | 0:08:19 | |
Well, maybe if you threw it at someone really hard. | 0:08:19 | 0:08:22 | |
No bugs?! | 0:08:23 | 0:08:24 | |
You're kidding me. | 0:08:24 | 0:08:28 | |
I'm talking about the bacteria. | 0:08:28 | 0:08:30 | |
That, Mr Blumenheck, is a killer potato. | 0:08:30 | 0:08:32 | |
-Really? -Step away from the potato, sir. | 0:08:32 | 0:08:35 | |
Step away from the potato. | 0:08:35 | 0:08:37 | |
And if we get one more complaint, don't worry, we will be back. | 0:08:37 | 0:08:42 | |
-Seriously, did you find anything? -No. | 0:08:42 | 0:08:45 | |
Today, a rotting potato. Tomorrow, a dead customer. | 0:08:45 | 0:08:49 | |
It's your choice, Blumenheck. | 0:08:49 | 0:08:51 | |
Mrs Nolan, the thing is, | 0:09:00 | 0:09:03 | |
the children are all interested to see how our... | 0:09:03 | 0:09:06 | |
delicious school meals are so lovingly put together. | 0:09:06 | 0:09:12 | |
This, what looks like stew, for example, | 0:09:12 | 0:09:18 | |
talk us through the ingredients. | 0:09:18 | 0:09:20 | |
Cabbage. | 0:09:20 | 0:09:22 | |
Cabbage. Right, very healthy. | 0:09:22 | 0:09:24 | |
Cabbage and...what else? | 0:09:24 | 0:09:28 | |
-Cabbage. -Right so that's cabbage, cabbage and...? -Cabbage. | 0:09:28 | 0:09:34 | |
So that's lots of cabbage, but what else? | 0:09:34 | 0:09:39 | |
Cabbage. | 0:09:39 | 0:09:41 | |
More cabbage. | 0:09:41 | 0:09:43 | |
But apart from cabbage, you'd add maybe a touch of...? | 0:09:43 | 0:09:47 | |
Cabbage! | 0:09:47 | 0:09:48 | |
-Salt, maybe? -Cabbage! | 0:09:48 | 0:09:52 | |
-Pepper? -Cabbage! | 0:09:52 | 0:09:54 | |
-Right, so it's pretty much... -Cabbage. | 0:09:54 | 0:09:58 | |
Did you know she was THIS useless? | 0:09:58 | 0:10:00 | |
ALL: Stop the slop! Stop the slop! Stop the slop! | 0:10:01 | 0:10:05 | |
-Actually, I think we'd better go. -Good idea. | 0:10:05 | 0:10:10 | |
ALL: Stop the slop! | 0:10:10 | 0:10:12 | |
That waitress, Brie, said that Tommy came into a load of money yesterday. | 0:10:14 | 0:10:18 | |
Liverpool bank accounts, perhaps. | 0:10:18 | 0:10:20 | |
I'll do a security check on his sous chef, Elmer. | 0:10:20 | 0:10:23 | |
He gave me evils when I saw that freaky ketchup bottle. | 0:10:23 | 0:10:27 | |
Oh! I'm sorry. I thought you'd been taken off the mission. | 0:10:29 | 0:10:33 | |
We're just... charging our communicators. | 0:10:33 | 0:10:37 | |
Anyway, you were saying about catching SKUL red-handed. | 0:10:37 | 0:10:40 | |
Right. | 0:10:40 | 0:10:42 | |
So my plan, I've organised a second bank code transfer, | 0:10:42 | 0:10:47 | |
this time between yourself, ma'am, and the head of the Bank of England. | 0:10:47 | 0:10:50 | |
No, no, no. That's far too dangerous. | 0:10:50 | 0:10:52 | |
I know you meet once a year | 0:10:52 | 0:10:54 | |
to generate a new security code using these units. | 0:10:54 | 0:10:56 | |
Couldn't they write it on paper? | 0:11:01 | 0:11:02 | |
These may look like simple codes, | 0:11:02 | 0:11:05 | |
but behind every digit, there are a million subcodes. | 0:11:05 | 0:11:09 | |
The code would give SKUL access to every bank account in the country. | 0:11:12 | 0:11:16 | |
With respect, ma'am, SKUL wouldn't risk stealing another code | 0:11:16 | 0:11:19 | |
unless the prize was big. | 0:11:19 | 0:11:21 | |
With slightly less respect, | 0:11:21 | 0:11:24 | |
this plan had better work. | 0:11:24 | 0:11:29 | |
This time, it'll be me at the restaurant undercover | 0:11:30 | 0:11:34 | |
and not some school kids. | 0:11:34 | 0:11:35 | |
Oh, you'd think, Flopsy, that with all the money in Liverpool, | 0:11:40 | 0:11:44 | |
I'd be happy, | 0:11:44 | 0:11:46 | |
but I want more, more, more! | 0:11:46 | 0:11:49 | |
Ahem! | 0:11:49 | 0:11:50 | |
Number four, I forgot you were coming. | 0:11:50 | 0:11:53 | |
What did you want? | 0:11:53 | 0:11:55 | |
Sir, I have news from the restaurant, | 0:11:55 | 0:11:58 | |
another booking from the head of MI9. | 0:11:58 | 0:12:00 | |
-Another code exchange. -Today at 6pm. Only this time, | 0:12:00 | 0:12:05 | |
-it's with the head of the Bank of England. -You mean... | 0:12:05 | 0:12:08 | |
I could steal all the money in Britain? | 0:12:08 | 0:12:12 | |
-Exactly. -Flopsy, | 0:12:12 | 0:12:15 | |
I think we're going to need a bigger bath. | 0:12:15 | 0:12:19 | |
This is our fault. If we hadn't failed the mission, | 0:12:21 | 0:12:23 | |
-we wouldn't be putting the country at risk. -Rose, focus! | 0:12:23 | 0:12:26 | |
There's four hours before Stark goes undercover. | 0:12:26 | 0:12:30 | |
OK, so Tommy's hiding something. | 0:12:30 | 0:12:32 | |
Ketchup bottles don't just light up. | 0:12:32 | 0:12:34 | |
If I could just take a look at it... | 0:12:34 | 0:12:36 | |
What? With Tommy hanging around? | 0:12:36 | 0:12:38 | |
ALL: Stop the slop! Stop the slop! | 0:12:38 | 0:12:41 | |
What if Tommy wasn't there? | 0:12:53 | 0:12:57 | |
What if Tommy was here at St Hope's? | 0:12:57 | 0:13:00 | |
ALL: Stop the slop! Stop the slop! | 0:13:00 | 0:13:02 | |
Two hours! | 0:13:04 | 0:13:06 | |
Two hours, they've had us trapped in here! | 0:13:06 | 0:13:09 | |
Wait a minute... | 0:13:11 | 0:13:13 | |
They've stopped. Why have they stopped? | 0:13:13 | 0:13:17 | |
ALL: Blumenheck! | 0:13:18 | 0:13:21 | |
The man, the myth, the legend. | 0:13:21 | 0:13:24 | |
Sir, what is he doing here? | 0:13:26 | 0:13:30 | |
Who cares? | 0:13:30 | 0:13:32 | |
I have eaten all your books... | 0:13:32 | 0:13:36 | |
All the recipes IN your books. | 0:13:36 | 0:13:38 | |
Yes, well, you have, but your dinner lady obviously hasn't. | 0:13:38 | 0:13:43 | |
'Dear Mr Blumenheck, our school dinners are so bad | 0:13:45 | 0:13:48 | |
'that we'd love you to come to St Hope's to design a new menu. | 0:13:48 | 0:13:51 | |
-'Signed, an anonymous pupil.' -Here I am, | 0:13:51 | 0:13:53 | |
-the greatest chef in the universe. -Will you design a vegetarian option? | 0:13:53 | 0:13:58 | |
Vege... What? | 0:13:58 | 0:14:00 | |
For people who don't eat meat. | 0:14:00 | 0:14:01 | |
Who doesn't eat meat? I know plants that don't eat meat | 0:14:01 | 0:14:05 | |
-which is probably why they don't get up and walk about. -I don't eat meat! | 0:14:05 | 0:14:09 | |
I bet I could make school dinners better than both of you. | 0:14:09 | 0:14:12 | |
Yeah? | 0:14:12 | 0:14:14 | |
Yeah. | 0:14:14 | 0:14:15 | |
Yeah! And yeah! | 0:14:15 | 0:14:17 | |
Well, come and have a go, then. | 0:14:17 | 0:14:21 | |
Oh, this is all very exciting. | 0:14:32 | 0:14:34 | |
Why don't we have a competition, a cook-off between Mrs Nolan, | 0:14:34 | 0:14:38 | |
Mr Blumenheck and Avril. | 0:14:38 | 0:14:42 | |
And the winner can design the new school menu. | 0:14:42 | 0:14:45 | |
This is going to be marvellous. | 0:14:45 | 0:14:48 | |
Sorry, BLUMEN marvellous. | 0:14:48 | 0:14:52 | |
Rose, talk to me. | 0:14:54 | 0:14:57 | |
I'm in. | 0:14:57 | 0:14:58 | |
Chef, we don't have time. | 0:15:11 | 0:15:12 | |
The head of MI9's booked in the restaurant in an hour. | 0:15:12 | 0:15:15 | |
Give me ten minutes and I'll be done with these idiots. | 0:15:15 | 0:15:18 | |
Hello? Ooh, sorry. | 0:15:18 | 0:15:20 | |
Hello, everyone. Now, it's my pleasure | 0:15:20 | 0:15:24 | |
to introduce two giants of the culinary world. | 0:15:24 | 0:15:29 | |
Tommy Blumenheck... | 0:15:29 | 0:15:30 | |
All right. All right. | 0:15:34 | 0:15:36 | |
And Mrs Nolan. | 0:15:36 | 0:15:39 | |
Ahem! | 0:15:40 | 0:15:42 | |
Oh, yes. Of course, and Avril Franklin. | 0:15:42 | 0:15:46 | |
Now, chefs, you have precisely one hour to deliver a dish | 0:15:48 | 0:15:54 | |
deserving of the new school menu. | 0:15:54 | 0:15:57 | |
So in three, two, one, | 0:15:57 | 0:16:01 | |
get cooking. | 0:16:01 | 0:16:04 | |
You might want to turn that up a bit. It will cook better. | 0:16:04 | 0:16:06 | |
Yes, I do know how to cook a... whatever it is. Thank you(!) | 0:16:06 | 0:16:10 | |
He's set it on fire. | 0:16:16 | 0:16:17 | |
Guys, it's me. | 0:16:20 | 0:16:22 | |
I don't know how this didn't get picked up on the bug scan, | 0:16:22 | 0:16:25 | |
but it looks like some sort of listening device. | 0:16:25 | 0:16:27 | |
So, Avril, what are you going to be cooking for us today? | 0:16:27 | 0:16:31 | |
I can tell you what I'm NOT cooking - meat! | 0:16:31 | 0:16:33 | |
Murderer! | 0:16:33 | 0:16:35 | |
Thank you, Avril. | 0:16:35 | 0:16:37 | |
And Mr Blu... | 0:16:37 | 0:16:38 | |
Mr Blumenheck, what gastronomic delight are you preparing for us? | 0:16:38 | 0:16:44 | |
Well, I'm cooking what I can only describe as... | 0:16:44 | 0:16:48 | |
pasta thing. | 0:16:48 | 0:16:50 | |
Pasta thing? | 0:16:50 | 0:16:52 | |
Yes. It's Italian! Passatoria thinga! | 0:16:52 | 0:16:56 | |
Don't tell me you haven't heard of it. | 0:16:56 | 0:17:00 | |
Uh...no. | 0:17:00 | 0:17:02 | |
Brie, I might need some help here. | 0:17:02 | 0:17:04 | |
Brie? Where is she? | 0:17:04 | 0:17:06 | |
That guy Elm's gone too. He must have gone back to the restaurant. | 0:17:06 | 0:17:11 | |
Rose, maybe you should get out of there, quick. | 0:17:11 | 0:17:14 | |
I'm going to stay and check out this place. I'll be about two minutes. | 0:17:14 | 0:17:19 | |
Environmental control, is it? | 0:17:19 | 0:17:22 | |
-Or how about MI9? -Guys, I'm in trouble. | 0:17:22 | 0:17:25 | |
Hello? Can you hear me? | 0:17:25 | 0:17:29 | |
I doubt it. | 0:17:29 | 0:17:31 | |
-Signal jammer. -In the jam? | 0:17:31 | 0:17:33 | |
Uh, it's a jammer! | 0:17:34 | 0:17:36 | |
So that's why the bug scan didn't work. | 0:17:36 | 0:17:38 | |
I knew you and Blumenheck were behind all this. | 0:17:38 | 0:17:41 | |
That idiotic third-rate burger chef, Tommy? | 0:17:41 | 0:17:43 | |
He had nothing to do with it. | 0:17:43 | 0:17:45 | |
Lock the door. | 0:17:45 | 0:17:46 | |
I thought I told you to be careful. | 0:17:49 | 0:17:51 | |
But the most important thing right now is Rose. | 0:17:51 | 0:17:54 | |
You still can't get hold of her? | 0:17:54 | 0:17:55 | |
We've only just charged our communicators. It can't be that. | 0:17:55 | 0:18:00 | |
There's more bad news - Stark's brought forward the code transfer. | 0:18:00 | 0:18:03 | |
The head of MI9 will be at Tommy's any minute now. | 0:18:03 | 0:18:06 | |
If it isn't your boss. | 0:18:09 | 0:18:11 | |
The man from the Bank of England. | 0:18:11 | 0:18:13 | |
-Eh? They're half an hour early. -Then the sooner we get our money. | 0:18:13 | 0:18:18 | |
Excuse me! Young waitress girl! | 0:18:30 | 0:18:33 | |
Guten tag. My name is Edgar Von Struppelhousen, | 0:18:35 | 0:18:38 | |
I have a reservation for 5:30 precisely. | 0:18:38 | 0:18:41 | |
Von Struppelhousen? | 0:18:41 | 0:18:43 | |
Jawohl. I am not from zis country. | 0:18:43 | 0:18:46 | |
Yeah, or planet. | 0:18:47 | 0:18:48 | |
Danke schon. | 0:18:54 | 0:18:55 | |
That's it, I can't contact the head of MI9 either. | 0:19:04 | 0:19:07 | |
You two, go to the restaurant, | 0:19:07 | 0:19:08 | |
I'll arrest Blumenheck the minute the cook-off's over. Now go! | 0:19:08 | 0:19:12 | |
Identity authorisation in three, two, one... | 0:19:21 | 0:19:27 | |
All we do now is wait for it to generate a new random code. | 0:19:28 | 0:19:31 | |
How do you intercept the code? | 0:19:42 | 0:19:43 | |
The signal between the coders must be tiny. | 0:19:43 | 0:19:46 | |
Gadgets. Lots and lots and lots of gadgets. | 0:19:46 | 0:19:50 | |
Bingo. | 0:20:07 | 0:20:08 | |
No bugs?! | 0:20:13 | 0:20:14 | |
I mean, zer are no bugs... in mein soup! | 0:20:16 | 0:20:20 | |
In my country you would see a fly or un cockeroachen... | 0:20:20 | 0:20:23 | |
Mmmm. | 0:20:25 | 0:20:27 | |
And now, to send this to my real boss. | 0:20:29 | 0:20:32 | |
Sir, it's me. I'm sending you the first code... | 0:20:44 | 0:20:47 | |
Now. | 0:20:47 | 0:20:48 | |
Good work, number four. | 0:20:48 | 0:20:51 | |
Soon I will have my hands on all the money in Britain! | 0:20:51 | 0:20:56 | |
Not if we can help it! | 0:20:56 | 0:20:58 | |
Hey, you two! | 0:21:00 | 0:21:01 | |
SOUND OBSCURED BY GLASS | 0:21:01 | 0:21:02 | |
..stop transferring the code! | 0:21:02 | 0:21:04 | |
SOUND OBSCURED BY GLASS | 0:21:04 | 0:21:06 | |
Looks like you're sausage meat, pal. | 0:21:07 | 0:21:10 | |
This new coder takes a while to generate the next digit. | 0:21:11 | 0:21:15 | |
It's a very safe system. | 0:21:15 | 0:21:17 | |
Second digit through. | 0:21:20 | 0:21:21 | |
'Excellent.' | 0:21:21 | 0:21:23 | |
Excellent. | 0:21:23 | 0:21:25 | |
All right there, Mr Blumenheck... | 0:21:27 | 0:21:30 | |
You do seem to have your hand stuck up a chicken. | 0:21:30 | 0:21:33 | |
-What? -Chicken. | 0:21:33 | 0:21:35 | |
-What, this? -Mmm. | 0:21:35 | 0:21:36 | |
ALL: EUGH! | 0:21:36 | 0:21:38 | |
No, no, no. | 0:21:38 | 0:21:40 | |
It's not stuck, it's an old Cantonese way of serving chicken. | 0:21:40 | 0:21:44 | |
Chicken on the hand, they call it. | 0:21:44 | 0:21:46 | |
Come on, come on. | 0:21:50 | 0:21:52 | |
Come on, chefs. Only one minute to go now. | 0:21:54 | 0:21:58 | |
Time is ticking. | 0:21:58 | 0:21:59 | |
We need to deactivate that antenna, I'll cover you. | 0:22:00 | 0:22:03 | |
-Really want to whisk it? -And put a stop to your evil flans? | 0:22:06 | 0:22:09 | |
Just two more transfers, Flopsy. | 0:22:16 | 0:22:19 | |
And then Britain's entire wealth will be ours! | 0:22:19 | 0:22:24 | |
Oh! Only 30 seconds left till crunch time, folks. | 0:22:27 | 0:22:30 | |
Ah, my eyes! | 0:22:38 | 0:22:39 | |
Why are you doing this? Taking everyone's money? | 0:22:39 | 0:22:42 | |
Before I started here, Tommy was a nobody. He was a rubbish cook. | 0:22:42 | 0:22:46 | |
I was the one that taught him to cook like this. Me! | 0:22:46 | 0:22:49 | |
-And he took all the glory? -And money? While treating you like dirt? | 0:22:49 | 0:22:53 | |
Is it any wonder I went to SKUL. They gave me all these gadgets, | 0:22:53 | 0:22:56 | |
Elmer to help me. Fat lot of good he is! | 0:22:56 | 0:22:58 | |
And also you could teach Tommy a lesson? | 0:22:58 | 0:23:00 | |
Exactly. Now I'm going to teach you one too. | 0:23:00 | 0:23:03 | |
-Revenge. -A dish best served cold. | 0:23:07 | 0:23:09 | |
-Can you deactivate it? -I don't know, it's complicated. | 0:23:11 | 0:23:15 | |
There's only one number to go. | 0:23:15 | 0:23:17 | |
Oh, and ten seconds left. | 0:23:17 | 0:23:20 | |
Nine, eight, | 0:23:20 | 0:23:22 | |
seven, six, | 0:23:22 | 0:23:25 | |
five, four... | 0:23:25 | 0:23:27 | |
I'd move away from there if I was you. | 0:23:45 | 0:23:47 | |
Oscar! | 0:23:52 | 0:23:53 | |
Five, four... | 0:23:56 | 0:23:59 | |
Carrie, help Oscar so I can stop the last code. | 0:23:59 | 0:24:02 | |
Hey, Elmer! | 0:24:06 | 0:24:07 | |
And final code received. | 0:24:22 | 0:24:24 | |
Brie's gadgets have intercepted the code, | 0:24:26 | 0:24:28 | |
but I'll stop it getting to the Grand Master. | 0:24:28 | 0:24:31 | |
Read this, Grand Master. | 0:24:31 | 0:24:33 | |
Where is this stupid digit? | 0:24:33 | 0:24:36 | |
What? Void? | 0:24:36 | 0:24:37 | |
But that means someone's... | 0:24:37 | 0:24:40 | |
Noooooo! | 0:24:40 | 0:24:44 | |
One and stop the clock! | 0:24:44 | 0:24:47 | |
THEY CHEER | 0:24:47 | 0:24:49 | |
Please, do not be alarmed. | 0:24:53 | 0:24:55 | |
In my country it is customary | 0:24:55 | 0:24:57 | |
to check everybody's food before ve eat. | 0:24:57 | 0:25:01 | |
Ah, where are the stupid bugs?! | 0:25:01 | 0:25:03 | |
Um, you mean these stupid bugs? | 0:25:04 | 0:25:06 | |
Rose, what are you doing here? | 0:25:06 | 0:25:09 | |
The SKUL agents we've been looking for - | 0:25:09 | 0:25:11 | |
the ones Stark said he'd catch red-handed. | 0:25:11 | 0:25:14 | |
Oh, ah! Now, just...sorry! | 0:25:14 | 0:25:16 | |
Chief! Please, help me! | 0:25:18 | 0:25:19 | |
Please, help! | 0:25:19 | 0:25:22 | |
So, can I have your votes firstly for Avril and her vegetable curry. | 0:25:22 | 0:25:28 | |
Well done, Avril. | 0:25:29 | 0:25:31 | |
Secondly, for Mrs Nolan and, um... | 0:25:31 | 0:25:34 | |
..cabbage meat stuff. | 0:25:36 | 0:25:38 | |
And lastly, Tommy Blumenheck's pasta thing. | 0:25:40 | 0:25:45 | |
Served with chicken on the hand. | 0:25:47 | 0:25:51 | |
PLATE CLATTERS ON FLOOR | 0:25:54 | 0:25:56 | |
Which means that the winning dish and designer of the new school menu | 0:25:56 | 0:26:00 | |
is Avril and her vegetable curry! | 0:26:00 | 0:26:02 | |
We are sorry for the inconvenience, | 0:26:09 | 0:26:11 | |
but as far as we knew, you were working with Elmer and Brie. | 0:26:11 | 0:26:14 | |
Brie did say you made a million pounds yesterday. | 0:26:14 | 0:26:16 | |
-We thought you'd stolen it. -In a way I did. I signed a book deal. | 0:26:16 | 0:26:21 | |
Tommy Blumenheck. Can't Cook? Then You're An Idiot. | 0:26:21 | 0:26:26 | |
All Brie's recipes, I take it? | 0:26:26 | 0:26:28 | |
Yes. | 0:26:28 | 0:26:30 | |
I am the idiot. | 0:26:30 | 0:26:33 | |
What about the mission we failed? | 0:26:39 | 0:26:41 | |
Everyone in Liverpool lost their money. | 0:26:41 | 0:26:44 | |
Ah, Brie's given us a code to a SKUL bank account she uses. | 0:26:44 | 0:26:47 | |
So everyone gets their money back. | 0:26:47 | 0:26:49 | |
It's how you handle failure that's important. | 0:26:49 | 0:26:51 | |
You three handled it brilliantly. | 0:26:51 | 0:26:53 | |
But what about Tommy? | 0:26:53 | 0:26:54 | |
Do we tell the world he can't cook? | 0:26:54 | 0:26:56 | |
Mm, I've got an even worse punishment. | 0:26:56 | 0:26:59 | |
To make Avril's vegetable curry, you will need potatoes, check. | 0:26:59 | 0:27:04 | |
Lentils, check. Carrots, check. | 0:27:04 | 0:27:06 | |
You know, it doesn't actually say anything about cabbage. | 0:27:06 | 0:27:11 | |
-Cabbage! -In fact, at the bottom she says, "Especially no cabbage." | 0:27:11 | 0:27:16 | |
CABBAGE! | 0:27:16 | 0:27:17 | |
Absolutely, definitely, under no circumstances whatsoever | 0:27:17 | 0:27:21 | |
should this recipe include...OK, maybe we'll put in one cabbage. | 0:27:21 | 0:27:25 | |
-CABBAGE! -Or maybe two cabbages. | 0:27:25 | 0:27:27 | |
-CABBAGE! -Or three! | 0:27:27 | 0:27:28 | |
CABBAGE! | 0:27:28 | 0:27:29 | |
-Ahh! -Cabbage. | 0:27:30 | 0:27:32 | |
Cabbage, cabbage, CABBAGE! | 0:27:32 | 0:27:35 | |
Cabbage. | 0:27:38 | 0:27:39 | |
Cabbage. | 0:27:42 | 0:27:43 |