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It's great to be back. | 0:00:02 | 0:00:04 | |
My name's Matilda. | 0:00:04 | 0:00:05 | |
-Tilly! -But people call me Tilly. | 0:00:05 | 0:00:08 | |
-Tilly! -Tilly! | 0:00:09 | 0:00:11 | |
I'm crazy about cooking. | 0:00:11 | 0:00:13 | |
Mm. | 0:00:13 | 0:00:14 | |
Deliciousness! | 0:00:14 | 0:00:17 | |
Mad to mess about. | 0:00:17 | 0:00:19 | |
SHE SCREAMS | 0:00:19 | 0:00:22 | |
And I've got the most embarrassing family ever! | 0:00:22 | 0:00:24 | |
-ALL: -Says who? | 0:00:24 | 0:00:26 | |
Is it true you have a boyfriend? | 0:00:26 | 0:00:28 | |
HE LAUGHS | 0:00:28 | 0:00:29 | |
Says who? | 0:00:29 | 0:00:31 | |
You're so annoying! | 0:00:31 | 0:00:33 | |
-Dad's a chef. -Matilda, where's my frying pan? Please. | 0:00:33 | 0:00:35 | |
But I've taken over the kitchen in this house. | 0:00:35 | 0:00:38 | |
-What are you doing? -I'm looking for my frying pan. | 0:00:38 | 0:00:40 | |
-Tilly? -Tilly rules, OK? | 0:00:40 | 0:00:42 | |
-Dad, don't take your trousers off. -I've got to take them off. | 0:00:42 | 0:00:45 | |
We're having a totally full-on summer. | 0:00:51 | 0:00:53 | |
Getting up to all sorts of adventures, | 0:00:53 | 0:00:56 | |
meeting some great people. | 0:00:56 | 0:00:57 | |
-Hello! -And animals. | 0:00:57 | 0:00:59 | |
And I'm trying to make my food blog the best ever. | 0:01:01 | 0:01:04 | |
Now we're back home in London and the holidays are nearly over. | 0:01:04 | 0:01:07 | |
It's the last days of summer before school starts again, | 0:01:07 | 0:01:11 | |
so I'm throwing a party for some of our mates. | 0:01:11 | 0:01:14 | |
And it's going to be no grown-ups allowed. But the big question is, | 0:01:14 | 0:01:18 | |
what makes a great party? | 0:01:18 | 0:01:21 | |
A new puppy. | 0:01:21 | 0:01:23 | |
I'm taking care of the food, | 0:01:24 | 0:01:26 | |
and Jack, Megan and Holly are in charge of drinks. | 0:01:26 | 0:01:29 | |
They're going shopping to pick up ingredients. | 0:01:29 | 0:01:31 | |
The fastest way to get around central London is by boat. | 0:01:31 | 0:01:35 | |
I can't wait. | 0:01:42 | 0:01:44 | |
I'm keeping the food simple, | 0:01:44 | 0:01:45 | |
so it's easy to make and good fun to eat. | 0:01:45 | 0:01:47 | |
I don't want it all posh and fancy-pants like Dad's cooking. | 0:01:47 | 0:01:51 | |
-I hope Tilly's making something nice. -Yeah, me, too. | 0:01:51 | 0:01:54 | |
I'm cooking do-it-yourself, spicy sausage sandwiches | 0:01:54 | 0:01:57 | |
in pitta bread. A bit like kebabs. | 0:01:57 | 0:01:59 | |
A zingy yoghurt sauce to go with them and brilliant pop-tastic cakes, | 0:01:59 | 0:02:04 | |
inspired by an idea Scarlett sent in to my blog. | 0:02:04 | 0:02:07 | |
Plus, the rest of the gang are making | 0:02:08 | 0:02:10 | |
Ramsay Bunch watermelon cocktails, with a twist. | 0:02:10 | 0:02:14 | |
-Perfect. -Are you going to see your friends? | 0:02:14 | 0:02:16 | |
Yeah, I can't wait. | 0:02:16 | 0:02:19 | |
My zingy yoghurt sauce tastes delicious. | 0:02:20 | 0:02:23 | |
Eat it with pretty much everything. | 0:02:23 | 0:02:25 | |
Jack even dollops it on his pizza. | 0:02:25 | 0:02:28 | |
Hm, not sure about that. | 0:02:28 | 0:02:29 | |
I love it best on my super, sausage sandwiches. | 0:02:29 | 0:02:32 | |
It's so yummy. | 0:02:32 | 0:02:34 | |
This sauce is so easy to make. | 0:02:37 | 0:02:39 | |
You just start by grating the cucumber. | 0:02:39 | 0:02:41 | |
Squeeze the water out, so it's not all watery in the yoghurt. | 0:02:43 | 0:02:46 | |
'Add it to the plain yoghurt and squeeze in lemon juice.' | 0:02:46 | 0:02:50 | |
The lemon makes it very zingy. | 0:02:50 | 0:02:52 | |
Chop up some garlic. | 0:02:52 | 0:02:54 | |
Add a pinch of salt and some pepper. | 0:02:55 | 0:02:59 | |
Get some mint. | 0:02:59 | 0:03:01 | |
'I add loads, because I love it when it's really minty.' | 0:03:01 | 0:03:04 | |
And then I put it in this nice bowl to serve it. | 0:03:04 | 0:03:07 | |
I'm going to get some pictures for my blog. | 0:03:07 | 0:03:10 | |
You can check out some of my recipes and blog on the CBBC website. | 0:03:10 | 0:03:14 | |
I'm going to take a picture of Rumpole, too. | 0:03:15 | 0:03:18 | |
Hi, Rumps. | 0:03:18 | 0:03:19 | |
I love cooking, but shopping can be a bit of a drag. | 0:03:21 | 0:03:24 | |
-OK, guys. Let's see what this boat can do. -Yeah! | 0:03:24 | 0:03:28 | |
Though, probably not when you're travelling | 0:03:28 | 0:03:30 | |
on a high-performance rib. | 0:03:30 | 0:03:32 | |
Faster! | 0:03:32 | 0:03:34 | |
I bet this is how James Bond goes shopping. | 0:03:34 | 0:03:36 | |
Borough Market's just over on the other side of the river. | 0:03:41 | 0:03:45 | |
The Ramsay secret agents' mission is to try and get | 0:03:45 | 0:03:48 | |
the best watermelons in London. | 0:03:48 | 0:03:50 | |
I think food at parties is best when everybody can just help themselves | 0:03:51 | 0:03:55 | |
and tuck in. It's much more fun that way. | 0:03:55 | 0:03:58 | |
My super-sausage sandwiches are a build-your-own job. | 0:03:58 | 0:04:01 | |
They are really easy to make. | 0:04:01 | 0:04:03 | |
Perfect party food... | 0:04:06 | 0:04:08 | |
RUMPOLE SNORES ..or snoring food for some people. | 0:04:08 | 0:04:11 | |
First, you get your lamb mince. | 0:04:13 | 0:04:14 | |
Add in some chopped onion and then your dried apricots. | 0:04:14 | 0:04:18 | |
'They're going to be fruity and spicy. Great combo. | 0:04:18 | 0:04:22 | |
'Now, add cinnamon, ground coriander...' | 0:04:22 | 0:04:24 | |
That smells a bit orangey. | 0:04:24 | 0:04:26 | |
'Next, cumin. | 0:04:26 | 0:04:28 | |
'Tumeric, salt and pepper and chopped coriander. | 0:04:28 | 0:04:32 | |
'Now, really mix it together.' | 0:04:34 | 0:04:36 | |
Oh. | 0:04:36 | 0:04:38 | |
Whoops! | 0:04:38 | 0:04:40 | |
Daddy! | 0:04:40 | 0:04:41 | |
Morning. How are you, pumpkin? | 0:04:41 | 0:04:43 | |
Good, thanks, how are you? | 0:04:43 | 0:04:45 | |
-All good. What's this? -Lamb's mince. | 0:04:45 | 0:04:47 | |
And it's got some spices in, some onion, apricot. | 0:04:47 | 0:04:50 | |
-I'm going to make it into sausages. -Mm! | 0:04:50 | 0:04:52 | |
Hello, Rumps. Hello, hello! | 0:04:54 | 0:04:57 | |
Hey! Come on, look super-cool. | 0:04:57 | 0:04:59 | |
Look super-cool for Daddy. He-e-e-y! | 0:04:59 | 0:05:02 | |
-Can you please roll my sleeve up? -Yes, of course. -Thank you. | 0:05:02 | 0:05:06 | |
I didn't realise you had such hairy arms. | 0:05:06 | 0:05:08 | |
How come you have got more hairs on your arms? | 0:05:08 | 0:05:11 | |
-Because you shave your arms. -I do not. Maybe in an Ironman. | 0:05:11 | 0:05:13 | |
Ironman Daddy! | 0:05:13 | 0:05:15 | |
You always shave your... | 0:05:15 | 0:05:16 | |
Can you turn that hat around, please? | 0:05:16 | 0:05:18 | |
You're not 21. | 0:05:18 | 0:05:20 | |
Hug me, baby. No, no, no! | 0:05:20 | 0:05:22 | |
That's the others calling. | 0:05:24 | 0:05:26 | |
I just have to... | 0:05:26 | 0:05:27 | |
-Hi, Jack. -Hello! -Hey! | 0:05:27 | 0:05:29 | |
Hold on for two seconds, I'm just going to wipe my hands. | 0:05:29 | 0:05:32 | |
Look. | 0:05:33 | 0:05:36 | |
-What did you see on the River? -Tower of London was so much fun. | 0:05:36 | 0:05:39 | |
Awesome. We're just about to do some shopping. | 0:05:39 | 0:05:41 | |
-Can't wait for our party. -See you in a bit. Bye, guys. -Bye. | 0:05:41 | 0:05:44 | |
This is perfect. It's nice and mushy. | 0:05:44 | 0:05:46 | |
I'm going to put it on these skewers, which I've soaked in water. | 0:05:46 | 0:05:50 | |
This is so they don't burn when I put them in the oven. | 0:05:50 | 0:05:53 | |
And there's a bit at the bottom, | 0:05:53 | 0:05:55 | |
so people can grab them when they're about to eat them. | 0:05:55 | 0:05:57 | |
They really do look like sausages now. | 0:05:57 | 0:06:00 | |
I'm going to drizzle a bit of olive oil on the top, | 0:06:00 | 0:06:03 | |
to stop them drying out. After you've been touching raw meat, | 0:06:03 | 0:06:06 | |
you've got to keep your hands nice and clean. | 0:06:06 | 0:06:08 | |
'Then simply pop them into a hot oven for 10 to 12 minutes.' | 0:06:08 | 0:06:12 | |
This is one of the busiest markets in London, | 0:06:15 | 0:06:17 | |
and Jack is one of the greediest boys in Britain. | 0:06:17 | 0:06:20 | |
-Are you hungry? -Yes, I'm starving. | 0:06:20 | 0:06:23 | |
We've got to get watermelon and mint. | 0:06:23 | 0:06:25 | |
You go that way. Ollie, go the way, and I'll go that way. | 0:06:25 | 0:06:28 | |
-Nice. -Let's go. | 0:06:28 | 0:06:29 | |
The Ramsey bunch are go! | 0:06:29 | 0:06:31 | |
Jack is not the only hungry one. | 0:06:31 | 0:06:34 | |
Rumpole's dreaming of sausages, too. | 0:06:34 | 0:06:36 | |
These look amazing. | 0:06:39 | 0:06:41 | |
'Now I'm going to test build one. | 0:06:41 | 0:06:43 | |
'Toast your pitta breads.' | 0:06:43 | 0:06:45 | |
Cut the top off this, so I can put everything inside it. | 0:06:45 | 0:06:48 | |
I'm going to start by adding some lettuce. | 0:06:48 | 0:06:51 | |
'Spoon in your zingy yoghurt sauce. | 0:06:52 | 0:06:54 | |
'Add one of the spicy sausages, | 0:06:54 | 0:06:57 | |
'chopped tomatoes and a bit more zingy sauce on top.' | 0:06:57 | 0:07:00 | |
Bang! Looks delicious. | 0:07:00 | 0:07:02 | |
Now, I just need a picture for my blog. | 0:07:02 | 0:07:05 | |
I love taking pictures of what I'm cooking. | 0:07:07 | 0:07:09 | |
And also sharing what the Ramsay bunch are getting up to. | 0:07:09 | 0:07:13 | |
So it's been fantastic getting posts from you. | 0:07:13 | 0:07:16 | |
People have been sending some brilliant cooking photos to my blog. | 0:07:16 | 0:07:19 | |
So I thought it would be great to ask for recipe ideas for my party. | 0:07:19 | 0:07:23 | |
Let's see what you guys came up with. | 0:07:23 | 0:07:26 | |
Georgina, thank you for saying to make chocolate-chip cookies. | 0:07:26 | 0:07:29 | |
Ha-ha! | 0:07:29 | 0:07:30 | |
We made those with the Cookie Monster, | 0:07:30 | 0:07:32 | |
-when he visited from the Furchester Hotel. -Cookie! | 0:07:32 | 0:07:36 | |
Tasneem did a really good idea about fruity noodles and fruit juice. | 0:07:37 | 0:07:41 | |
I love that idea. | 0:07:41 | 0:07:43 | |
Wow, Bruno. | 0:07:43 | 0:07:45 | |
Bruno? Bruno doesn't seem that interested. | 0:07:45 | 0:07:48 | |
Aleena from Hertfordshire. | 0:07:48 | 0:07:49 | |
I really like your idea of balloon cakes or biscuits in the shape of | 0:07:49 | 0:07:53 | |
balloons with popping candy. | 0:07:53 | 0:07:55 | |
Scarlett thinks I should make a popcorn cake. | 0:07:55 | 0:07:58 | |
I think I'm going to make that today. | 0:07:58 | 0:08:00 | |
Thanks for the idea. Nice one, Scarlett! | 0:08:00 | 0:08:03 | |
The gang are going to make fruit cocktails | 0:08:03 | 0:08:05 | |
and they're planning an awesome stunt. | 0:08:05 | 0:08:08 | |
Exploding watermelons! | 0:08:08 | 0:08:10 | |
-Got everything? -Got my watermelon, my lemons. | 0:08:10 | 0:08:13 | |
Nice, mate. Shall we head on home? | 0:08:13 | 0:08:15 | |
-Go that way. -Nice one, guys. | 0:08:15 | 0:08:16 | |
Sounds like our party is going to go with a fruity bang. | 0:08:16 | 0:08:19 | |
Hope so! | 0:08:19 | 0:08:20 | |
One type of food you have to have to make a good party is cake. | 0:08:22 | 0:08:26 | |
So it was great getting your help to come up with an idea. | 0:08:26 | 0:08:29 | |
Big thanks. Because cooking popcorn is so much fun | 0:08:29 | 0:08:32 | |
with all the explosions, I'm going to make popcorn cakes. | 0:08:32 | 0:08:35 | |
First, make the chocolate sauce. | 0:08:37 | 0:08:39 | |
So, I've got some water that's boiling. | 0:08:39 | 0:08:42 | |
I'm going to put a glass bowl of chocolate over the top. | 0:08:42 | 0:08:44 | |
'Don't forget, parents like to know what you're up to in the kitchen - | 0:08:44 | 0:08:47 | |
'especially with hot pans.' | 0:08:47 | 0:08:49 | |
Add in some butter. | 0:08:49 | 0:08:51 | |
And a nice big squirt of golden syrup. | 0:08:51 | 0:08:55 | |
Then you leave this to melt. | 0:08:55 | 0:08:57 | |
Looks nice and gooey. | 0:08:57 | 0:08:59 | |
Get my pan ready for the popcorn. | 0:08:59 | 0:09:01 | |
And it's got a little bit of oil in to stop it from sticking. | 0:09:01 | 0:09:04 | |
'All you do is add the popcorn kernels, | 0:09:04 | 0:09:07 | |
'make sure you put the lid on and wait.' | 0:09:07 | 0:09:09 | |
Wow, so this is melted and this is popping like mad. | 0:09:09 | 0:09:12 | |
I'll show you. | 0:09:12 | 0:09:13 | |
'It's just like magic.' | 0:09:13 | 0:09:15 | |
Keep stirring this one. | 0:09:15 | 0:09:17 | |
That filled up my pan. | 0:09:17 | 0:09:19 | |
Switch it off. Now I'm going to get this bowl | 0:09:19 | 0:09:23 | |
and in it, I'm going to add in my popcorn. | 0:09:23 | 0:09:26 | |
'Pour in the lovely melted chocolate.' | 0:09:27 | 0:09:30 | |
That's good! Mix it all round. | 0:09:30 | 0:09:32 | |
Yummy! | 0:09:32 | 0:09:34 | |
It's time to get messy. | 0:09:36 | 0:09:38 | |
The easiest way is probably just to use your hands. | 0:09:38 | 0:09:41 | |
'Make sure the chocolate is not too hot.' | 0:09:41 | 0:09:43 | |
I've still got sticky hands, | 0:09:45 | 0:09:47 | |
but I'm going to put some sprinkles on the top. | 0:09:47 | 0:09:49 | |
'Colourful hundreds and thousands make them look fun.' | 0:09:49 | 0:09:52 | |
I'm just going to take some pictures for my blog. | 0:09:52 | 0:09:54 | |
Put these in the fridge to set | 0:09:58 | 0:10:00 | |
and I'm going to get on with the next batch. | 0:10:00 | 0:10:03 | |
'It's good to mix it up, | 0:10:03 | 0:10:04 | |
'so I'm making white chocolate ones as well.' | 0:10:04 | 0:10:07 | |
SHE IMITATES RUMPOLE: Lovely. | 0:10:07 | 0:10:08 | |
DOORBELL RINGS | 0:10:08 | 0:10:10 | |
'The gang is back.' | 0:10:10 | 0:10:12 | |
-Tilly! -Hey, guys. | 0:10:13 | 0:10:15 | |
'Time to make Ramsay bunch watermelon cocktails. | 0:10:15 | 0:10:18 | |
'And the great thing is, you make them in the actual fruit.' | 0:10:18 | 0:10:22 | |
You know if you have it on its side, it won't wobble, | 0:10:22 | 0:10:24 | |
so make sure it stays like that. | 0:10:24 | 0:10:26 | |
If you cut into the side as well, it won't wobble. | 0:10:26 | 0:10:28 | |
-No wobbling. -There we go. | 0:10:28 | 0:10:30 | |
-Do you want to cut a square there? -Sure. | 0:10:30 | 0:10:32 | |
'You need a sharp knife, so be careful. | 0:10:32 | 0:10:34 | |
'If you're worried, get a grown-up to do it.' | 0:10:34 | 0:10:37 | |
Whee! 'Now whizz.' | 0:10:37 | 0:10:39 | |
Perfect. | 0:10:39 | 0:10:40 | |
'Blitzing the inside turns all the fruit into delicious liquid. | 0:10:40 | 0:10:44 | |
'Just be careful when you do it.' | 0:10:44 | 0:10:46 | |
Is that all coming out the bottom? | 0:10:46 | 0:10:48 | |
'Uh-oh! Jack sliced too much off the bottom and there's a hole. | 0:10:48 | 0:10:52 | |
'Disaster!' | 0:10:52 | 0:10:54 | |
Jack, put it in a bowl and then the juice won't be wasted. | 0:10:54 | 0:10:57 | |
Tills, you're just so clever. What would I do without you? | 0:10:57 | 0:11:00 | |
Shall we start again? OK, nice one, thank you. | 0:11:02 | 0:11:06 | |
It looks delicious. | 0:11:06 | 0:11:09 | |
Here's the mint we bought. | 0:11:09 | 0:11:11 | |
'Adding the mint should give it a great flavour. | 0:11:11 | 0:11:13 | |
'Taste-test time.' | 0:11:13 | 0:11:15 | |
-Don't drink the whole thing. -That's really delicious. | 0:11:15 | 0:11:18 | |
-Thank you, Tills. -Thanks, Tills. | 0:11:18 | 0:11:20 | |
Let's get this party started. | 0:11:20 | 0:11:21 | |
Guys, I think Mia is here. | 0:11:21 | 0:11:24 | |
-Emma! -Hello! Are you good? -Hello. | 0:11:26 | 0:11:29 | |
'Dad, you're not invited.' | 0:11:29 | 0:11:31 | |
-How was it this morning? -It was good. | 0:11:31 | 0:11:33 | |
'It's no grown-ups. | 0:11:33 | 0:11:34 | |
'The party is for us, and the dogs, of course.' | 0:11:34 | 0:11:37 | |
-He's fast asleep. Oh, come on. -He's bored. | 0:11:37 | 0:11:40 | |
Bruno, wake up, it's Ironman Daddy. | 0:11:40 | 0:11:42 | |
Guys, I'll see you later. | 0:11:44 | 0:11:45 | |
If you're not happy with the food, send it back. | 0:11:45 | 0:11:48 | |
-'Dad!' -She loves constructive criticism. | 0:11:48 | 0:11:51 | |
'Dad, don't embarrass me!' | 0:11:51 | 0:11:53 | |
SHE IMITATES RUMPOLE: Where are my sausages? | 0:11:56 | 0:11:58 | |
Get a pitta, then some zingy, zangy sauce. | 0:11:58 | 0:12:02 | |
-Sausage. -Straws! | 0:12:02 | 0:12:04 | |
Tills, it's really yummy. | 0:12:06 | 0:12:09 | |
Perfect food for summer. | 0:12:09 | 0:12:10 | |
Who doesn't want to go back to school? | 0:12:10 | 0:12:13 | |
Oh, summer is over. | 0:12:13 | 0:12:15 | |
Sausages! So, who's up for dessert? | 0:12:15 | 0:12:18 | |
-ALL: -Me! | 0:12:18 | 0:12:19 | |
-Whoa, Tills! -Wow! | 0:12:19 | 0:12:22 | |
Guys, I've got a game. | 0:12:29 | 0:12:30 | |
Goggles, pass them down the line. | 0:12:30 | 0:12:33 | |
So, you hold the rubber band. | 0:12:33 | 0:12:35 | |
Everyone saw that? | 0:12:36 | 0:12:38 | |
'The idea is to load up the centre of the watermelon | 0:12:38 | 0:12:41 | |
'with elastic bands until it explodes.' | 0:12:41 | 0:12:43 | |
Oh! | 0:12:45 | 0:12:46 | |
I can't, I can't! | 0:12:49 | 0:12:51 | |
-Oh, my God. It's going to make it snap. -Guys, it's going to blow. | 0:12:52 | 0:12:55 | |
-I'm kind of nervous. -I hope it does. | 0:12:55 | 0:12:58 | |
Jack! | 0:12:58 | 0:13:00 | |
It looks like it's going to blow! | 0:13:00 | 0:13:02 | |
I can't wait for it to blow. | 0:13:02 | 0:13:04 | |
Three, two, one, stretch! | 0:13:04 | 0:13:06 | |
THEY SCREAM | 0:13:06 | 0:13:08 | |
'Slow motion replay. It's got to be!' | 0:13:11 | 0:13:14 | |
Watermelon! | 0:13:19 | 0:13:21 | |
'Yeah, melon for everyone!' | 0:13:22 | 0:13:25 | |
Thank you for a fun party, Tilly. | 0:13:25 | 0:13:27 | |
Thank you. | 0:13:27 | 0:13:28 | |
-And you. -Jack? | 0:13:28 | 0:13:30 | |
Guys, where you going? | 0:13:30 | 0:13:32 | |
I need to go and finish some homework. | 0:13:32 | 0:13:35 | |
Tilly! | 0:13:35 | 0:13:36 | |
'Don't worry. I came back to help Mia clear up. | 0:13:36 | 0:13:39 | |
'It's the end of the summer, but this is the way to finish it. | 0:13:41 | 0:13:44 | |
'We've had a brilliant party, great food and drinks, best friends | 0:13:44 | 0:13:48 | |
'and exploding watermelons. | 0:13:48 | 0:13:50 | |
'I can't wait to tell Dad how it all went.' | 0:13:50 | 0:13:54 | |
Daddy! | 0:13:54 | 0:13:56 | |
-Hey, how are you? -Good, thanks, how are you? | 0:13:56 | 0:13:59 | |
-I'm very well, thank you. How did it go? -It was really good, thanks. | 0:14:00 | 0:14:03 | |
-Everyone loved the food. -Wow, what did you cook them? | 0:14:03 | 0:14:06 | |
So, we had spicy sausage sandwiches, | 0:14:06 | 0:14:09 | |
the lamb kebabs were shaped like a sausage. | 0:14:09 | 0:14:11 | |
-That sounds delicious, any dressing? -Yes, I made a zingy dressing. | 0:14:11 | 0:14:15 | |
-And I put that inside the pitta. -Nice. | 0:14:15 | 0:14:16 | |
And did the party food go down well? | 0:14:16 | 0:14:18 | |
It went down really well. | 0:14:18 | 0:14:20 | |
We also made healthy watermelon cocktails and one went bang! | 0:14:20 | 0:14:24 | |
THEY SCREAM | 0:14:24 | 0:14:26 | |
One more thing I need to talk to you about. | 0:14:28 | 0:14:30 | |
Daddy loves a party, so later on in life, when maybe you're 18, 19... | 0:14:30 | 0:14:35 | |
Mum's calling me, Dad. I've got to go. | 0:14:35 | 0:14:38 | |
-Wait, wait! -Yes, Mum? | 0:14:38 | 0:14:41 | |
-OK. -I'll come to the party with you. -Bye, love you. | 0:14:41 | 0:14:45 | |
Always has to end it like that. | 0:14:45 | 0:14:47 | |
It's dark already. Summer must be over. | 0:14:54 | 0:14:56 | |
THEY GROAN | 0:14:56 | 0:14:58 | |
Cheer up, there's loads of things to look forward to. | 0:14:58 | 0:15:01 | |
Halloween, Bonfire Night, Dad's birthday. | 0:15:01 | 0:15:03 | |
Christmas, Dad's cooking. | 0:15:03 | 0:15:05 | |
-ALL: -Good night! Good night! | 0:15:05 | 0:15:08 | |
-Bagsy I cook Christmas dinner! -That's my job. | 0:15:08 | 0:15:11 |