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It's great to be back. | 0:00:02 | 0:00:04 | |
My name's Matilda. | 0:00:04 | 0:00:05 | |
-ALL: -Tilly! | 0:00:05 | 0:00:06 | |
But people call me Tilly. | 0:00:06 | 0:00:08 | |
Tilly! | 0:00:09 | 0:00:10 | |
Tilly! | 0:00:10 | 0:00:12 | |
I'm crazy about cooking. | 0:00:12 | 0:00:13 | |
Mmmm. | 0:00:13 | 0:00:15 | |
Deliciousness! Omnomnom! | 0:00:15 | 0:00:17 | |
Mad to mess about. | 0:00:17 | 0:00:19 | |
And I've got the most embarrassing family...ever. | 0:00:22 | 0:00:25 | |
-ALL: -Says who? | 0:00:25 | 0:00:26 | |
Is it true you have a boyfriend? | 0:00:26 | 0:00:28 | |
"Says who?" | 0:00:30 | 0:00:31 | |
You're so annoying! | 0:00:31 | 0:00:33 | |
Dad's the chef. | 0:00:33 | 0:00:34 | |
Matilda, where's my frying pan, please? | 0:00:34 | 0:00:36 | |
But I've taken over the kitchen in this house. | 0:00:36 | 0:00:38 | |
-What are you doing? -I'm looking for my frying pan. Tilly! | 0:00:38 | 0:00:41 | |
Tilly rules, OK? | 0:00:41 | 0:00:43 | |
-It's on fire! It's on fire! -I was just... I was... | 0:00:43 | 0:00:46 | |
It's another crazy time for The Ramsay Bunch. | 0:00:51 | 0:00:54 | |
We're in LA, the entertainment capital of America. | 0:00:54 | 0:00:58 | |
And I'm doing lots of what I love best. | 0:00:58 | 0:01:00 | |
Cooking. | 0:01:00 | 0:01:02 | |
This looks amazing. | 0:01:02 | 0:01:04 | |
And writing my food blog. | 0:01:04 | 0:01:05 | |
Today, I'm joining the stars, | 0:01:07 | 0:01:08 | |
doing something that I've never done before. | 0:01:08 | 0:01:11 | |
I'm so nervous. | 0:01:11 | 0:01:13 | |
I'm going to be a guest on a really big American TV show today, | 0:01:13 | 0:01:17 | |
called The Late Late show. | 0:01:17 | 0:01:19 | |
It's presented by British megastar, actor and comedian James Corden. | 0:01:19 | 0:01:24 | |
He's so famous over here now. | 0:01:24 | 0:01:27 | |
It'll be amazing seeing behind the scenes, | 0:01:28 | 0:01:30 | |
but it still feels a bit scary. | 0:01:30 | 0:01:33 | |
And triple terrifying. With millions watching, I'm going | 0:01:33 | 0:01:36 | |
to have to cook on this massive show, too. | 0:01:36 | 0:01:40 | |
But the big question is, when you're faced with something a bit scary... | 0:01:40 | 0:01:44 | |
-MATILDA SHRIEKS -Matilda! | 0:01:48 | 0:01:50 | |
Are you still single? | 0:01:50 | 0:01:52 | |
'Dad's giving me lessons at being interviewed.' | 0:01:52 | 0:01:54 | |
-No, no, no, no, no, no! -Are you still single? | 0:01:54 | 0:01:57 | |
Annoying Dad-style. He's the biggest teaser in the world! | 0:01:57 | 0:02:01 | |
On the interview tonight, are you going to be wearing those slippers? | 0:02:02 | 0:02:05 | |
-Because you'll get kicked out the studio. -Ha-ha(!) | 0:02:05 | 0:02:07 | |
One more question. What's it like being the daughter | 0:02:07 | 0:02:10 | |
to the best chef in the world? | 0:02:10 | 0:02:12 | |
But Jamie Oliver's not my dad. | 0:02:12 | 0:02:14 | |
-Give me five. -Matilda! | 0:02:17 | 0:02:19 | |
Today, I'm cooking classic British food for James. | 0:02:22 | 0:02:26 | |
Meat pies, | 0:02:26 | 0:02:27 | |
a delicious cheeky chutney, | 0:02:27 | 0:02:30 | |
and we'll be taking him on in a competition to cook the best | 0:02:30 | 0:02:33 | |
full English breakfast on The Late Late Show. | 0:02:33 | 0:02:36 | |
James has moved to America and he's really missing his British food. | 0:02:39 | 0:02:43 | |
So, I'm going to make him some to give him a real taste of home. | 0:02:43 | 0:02:48 | |
I've done some research and his favourite is steak and kidney pie. | 0:02:48 | 0:02:52 | |
Look at that! That really doesn't look very appetising. | 0:02:54 | 0:02:57 | |
'But it's tasty when it's cooked and James loves it.' | 0:02:57 | 0:03:00 | |
Feels a bit like cutting rubber when you cut a kidney. | 0:03:00 | 0:03:04 | |
'Normally, I never cook kidneys.' | 0:03:04 | 0:03:06 | |
I put in mushroom or broccoli, or just another vegetable. | 0:03:06 | 0:03:12 | |
'Add the kidney to the steak, then some flour, | 0:03:12 | 0:03:17 | |
'salt and pepper, and rub it in.' | 0:03:17 | 0:03:19 | |
'Then give your hands a good wash.' | 0:03:22 | 0:03:25 | |
'Next, heat some olive oil and fry the steak and kidney.' | 0:03:25 | 0:03:28 | |
'Add onions, thyme and bay leaves.' | 0:03:31 | 0:03:34 | |
I know that these are definitely going to give a lot of flavour. | 0:03:34 | 0:03:38 | |
Mmmm. | 0:03:38 | 0:03:39 | |
'Next, beef stock and Worcestershire sauce.' | 0:03:39 | 0:03:43 | |
I can't smell the kidneys as much any more. | 0:03:43 | 0:03:46 | |
'Mm. Smells good.' | 0:03:46 | 0:03:48 | |
Leave it to simmer for about an hour and a half...' | 0:03:48 | 0:03:52 | |
To let all the meats become more tender. | 0:03:52 | 0:03:55 | |
To stop James's homesickness, I'm making him a British food hamper. | 0:03:58 | 0:04:03 | |
And I've sent the gang off in search of his favourites. | 0:04:03 | 0:04:09 | |
What do we need to find, guys? Is it black pudding? | 0:04:09 | 0:04:12 | |
-Black pudding and... -Scotch eggs. -Scotch eggs. | 0:04:12 | 0:04:15 | |
James loves black pudding and Scotch eggs. | 0:04:15 | 0:04:18 | |
-Meg? Look in sausages. -Meats. -Meats. | 0:04:18 | 0:04:25 | |
Trouble is you can't find British classics in an American supermarket. | 0:04:25 | 0:04:30 | |
Would you like to help me and my sisters find Scotch egg? | 0:04:30 | 0:04:34 | |
-S'got edge? Got edge? -Scotch egg. -Egg. -SCOTCH eggs. | 0:04:34 | 0:04:40 | |
No, just American eggs. | 0:04:40 | 0:04:42 | |
Well, that was completely unsuccessful. | 0:04:42 | 0:04:44 | |
Let's go somewhere else. | 0:04:44 | 0:04:45 | |
It's going to be tough. Time to hit the web. | 0:04:46 | 0:04:49 | |
All right, guys. Shall we try and search out where we can find | 0:04:49 | 0:04:51 | |
some black pudding? | 0:04:51 | 0:04:53 | |
-Ye Olde King's Head. -Ye Olde King's Head. That sounds pretty English. | 0:04:55 | 0:04:58 | |
-Let's go there. -Right, let's go. | 0:04:58 | 0:05:01 | |
'On with the steak and kidney pies. | 0:05:03 | 0:05:06 | |
'Roll the puff pastry.' | 0:05:06 | 0:05:08 | |
It's called puff pastry, because as it goes in the oven | 0:05:08 | 0:05:11 | |
and as it heats up, it puffs up and it's very delicious. | 0:05:11 | 0:05:15 | |
'I'm making mini pies for James.' | 0:05:16 | 0:05:18 | |
And if ever he feels homesick, he can just run to the freezer | 0:05:18 | 0:05:21 | |
and grab one. | 0:05:21 | 0:05:22 | |
'Butter the pie cases, cut out pastry and add the filling.' | 0:05:24 | 0:05:28 | |
Whoops, that's a bit too full. I'll have to take some of that out. | 0:05:29 | 0:05:33 | |
I definitely think James is going to love these. | 0:05:33 | 0:05:37 | |
'Glue the lids on with beaten egg yolk.' | 0:05:37 | 0:05:40 | |
And this makes the pastry nice and golden. | 0:05:40 | 0:05:42 | |
'I'm making James's initials with the leftover pastry.' | 0:05:44 | 0:05:48 | |
Here's the J. Now I need to make the C. | 0:05:48 | 0:05:50 | |
Perfect. | 0:05:52 | 0:05:54 | |
Now, these are going to go in a hot oven for about 40-45 minutes. | 0:05:54 | 0:05:58 | |
Fingers crossed. | 0:06:00 | 0:06:01 | |
Oh. They look very good. | 0:06:04 | 0:06:07 | |
My favourite is definitely the one with the JC. | 0:06:07 | 0:06:10 | |
The guys have found the perfect shop for a homesick Brit. | 0:06:13 | 0:06:16 | |
All it sells is British food. | 0:06:16 | 0:06:18 | |
Oh, look, they've even got chocolate. | 0:06:19 | 0:06:21 | |
They're like kids in a sweet shop. Literally. | 0:06:22 | 0:06:25 | |
Oh, my goodness me. | 0:06:25 | 0:06:28 | |
Take these. | 0:06:28 | 0:06:30 | |
Bingo! | 0:06:32 | 0:06:34 | |
Can we please get one Scotch egg? | 0:06:34 | 0:06:37 | |
-Sure, yeah. -Thank you. -You're welcome. | 0:06:37 | 0:06:38 | |
Do you have any black pudding? | 0:06:38 | 0:06:41 | |
-Yeah, it's in the freezer. -Yes! | 0:06:41 | 0:06:44 | |
Jack's hit the jackpot! | 0:06:44 | 0:06:45 | |
Let's give Tilly a call. | 0:06:47 | 0:06:49 | |
Hey, Till! Hey-hey. How has your morning been? | 0:06:49 | 0:06:52 | |
-I'm actually quite nervous for tonight. ON TABLET: -'Are you?' | 0:06:52 | 0:06:55 | |
-Don't be nervous about tonight, OK? -Yeah, don't be nervous. | 0:06:55 | 0:06:58 | |
-I love you. -'Love you. Bye!' | 0:06:58 | 0:07:01 | |
I'm a bit nervous about what to wear tonight. | 0:07:02 | 0:07:05 | |
Mum, will you help me choose what I'm going to wear later? | 0:07:05 | 0:07:08 | |
Yeah. We thinking a dress? Possibly? | 0:07:08 | 0:07:11 | |
Can I encourage you, for once, to wear a dress? | 0:07:11 | 0:07:15 | |
-Yeah. -Please. Just make me happy. | 0:07:15 | 0:07:18 | |
Ooh! Oh, no... | 0:07:18 | 0:07:20 | |
Next, I'm making James my delicious fruity chutney. | 0:07:21 | 0:07:25 | |
This cheeky chutney is so easy. You just put everything in a pan. | 0:07:25 | 0:07:29 | |
-What do you want? -It's not as cheeky as the person making it. | 0:07:30 | 0:07:34 | |
Oh, very funny(!) | 0:07:34 | 0:07:36 | |
I'm busy, I'm trying to work. | 0:07:36 | 0:07:38 | |
'Add chopped apple and tomato to a pan...' | 0:07:38 | 0:07:41 | |
Tilly, brand-new stove, brand-new kitchen. Please don't burn it. | 0:07:41 | 0:07:44 | |
Yeah! | 0:07:44 | 0:07:46 | |
And then I'm going to add in some garlic. | 0:07:46 | 0:07:48 | |
Mmmm. Garlic's a very strong smell. | 0:07:50 | 0:07:52 | |
And then just some brown sugar. | 0:07:52 | 0:07:54 | |
It is really easy. | 0:07:54 | 0:07:57 | |
'Finally, some red wine vinegar.' | 0:07:57 | 0:08:00 | |
You just need to cook it for ten minutes and then it's done. | 0:08:00 | 0:08:03 | |
-He-e-e-e-ey! -Hey, guys! | 0:08:03 | 0:08:06 | |
How are you? | 0:08:06 | 0:08:08 | |
With the guys' British goodies, | 0:08:08 | 0:08:10 | |
the pies and chutney, | 0:08:10 | 0:08:11 | |
my homesick hamper for James is now complete. | 0:08:11 | 0:08:15 | |
Check out my recipes and my blog | 0:08:15 | 0:08:17 | |
on the CBBC website. | 0:08:17 | 0:08:19 | |
Here we go. | 0:08:22 | 0:08:25 | |
Off to The Late Late Show. | 0:08:25 | 0:08:27 | |
These studios are where some of the biggest TV shows | 0:08:29 | 0:08:32 | |
in the world are made. | 0:08:32 | 0:08:33 | |
I'm really nervous! | 0:08:35 | 0:08:37 | |
-This is Matilda. -Hi, I'm Zoe. | 0:08:38 | 0:08:40 | |
-And, Matilda, Zoe. -I've got my tray for James. | 0:08:40 | 0:08:43 | |
I hope the pies are going to go down well. | 0:08:44 | 0:08:46 | |
'We're running late...for The Late Late Show.' | 0:08:46 | 0:08:50 | |
-That's why Matilda's late. -You were the one doing your hair... | 0:08:50 | 0:08:53 | |
I wasn't doing my hair! | 0:08:53 | 0:08:55 | |
This place is enormous! | 0:08:55 | 0:08:57 | |
And there's millions of people to meet. | 0:08:59 | 0:09:01 | |
-Hi, Matilda. How are you? -Hi. Good, thanks. -So nice to have you here. | 0:09:01 | 0:09:04 | |
You guys are right in here, these two rooms. | 0:09:04 | 0:09:08 | |
-Are you good? Tilly, Sonya. Sonya, Tilly. -Yes, hi. | 0:09:08 | 0:09:11 | |
-We met at American Idol. -Yeah. | 0:09:11 | 0:09:13 | |
Oh, Teri, hi. Come in, please. | 0:09:13 | 0:09:15 | |
When you guys are ready, we'll rehearse downstairs. | 0:09:15 | 0:09:18 | |
We've got the cooking demo all ready for you. | 0:09:18 | 0:09:20 | |
It's nonstop. | 0:09:22 | 0:09:24 | |
James and all the crew are getting ready to rehearse. | 0:09:25 | 0:09:29 | |
-James, Tilly. -Hello. -How are you doing? -I'm good, thanks. | 0:09:31 | 0:09:33 | |
-How are you? -Thanks for doing this. -Stand by. | 0:09:33 | 0:09:35 | |
Quiet, please, offstage. We're rehearsing. Thank you. | 0:09:35 | 0:09:39 | |
It takes a lot of people to make a show like this, | 0:09:39 | 0:09:41 | |
and everyone, including Dad and I, need to know what we're doing. | 0:09:41 | 0:09:45 | |
-Is it Tilly and I? -You're on this side. | 0:09:45 | 0:09:47 | |
-You two are on this side, and it's me on this side. -Brilliant. | 0:09:47 | 0:09:49 | |
We're going to be taking James on in a cooking challenge, | 0:09:49 | 0:09:52 | |
but I've never cooked like this before. | 0:09:52 | 0:09:55 | |
30 seconds to go, guys. 30 seconds to go on this. Oh, my goodness... | 0:09:56 | 0:10:00 | |
Eggs out. | 0:10:00 | 0:10:01 | |
All right, guys, you've got ten seconds. We need to get this | 0:10:01 | 0:10:04 | |
on the plates, all right? | 0:10:04 | 0:10:07 | |
All right, serving. OK, let's bring these in... | 0:10:07 | 0:10:10 | |
'Cooking? Without food? | 0:10:10 | 0:10:12 | |
'That's a new one on me.' | 0:10:12 | 0:10:13 | |
I fancy my chances against these two. | 0:10:15 | 0:10:18 | |
'Rehearsal's over. It's hamper time.' | 0:10:19 | 0:10:22 | |
'Hope James likes it.' | 0:10:22 | 0:10:24 | |
-OK, so... -What have we got here? -..we've got some pies | 0:10:24 | 0:10:27 | |
with steak and kidney. JAMES GASPS | 0:10:27 | 0:10:28 | |
With my initials on one of them! This is amazing! | 0:10:28 | 0:10:33 | |
-Some home-made chutney... -Yes, and home-made apple chutney. | 0:10:33 | 0:10:36 | |
And then the others went out and bought some British food. | 0:10:36 | 0:10:39 | |
Oh, my goodness! You are too kind. Thank you so much. | 0:10:39 | 0:10:43 | |
Aw, you're the best. Look at this! | 0:10:43 | 0:10:45 | |
-See you shortly. -I wish everyone brought gifts. | 0:10:45 | 0:10:48 | |
He loved them! I'm so happy! | 0:10:48 | 0:10:50 | |
-She's beautiful, so she doesn't need a lot. -Takes after her dad. | 0:10:52 | 0:10:56 | |
Mm-hmm(!) | 0:10:56 | 0:10:58 | |
Thank God you look like me. | 0:11:00 | 0:11:02 | |
You wish, Dad. | 0:11:02 | 0:11:04 | |
I'm dressed and ready to go, | 0:11:05 | 0:11:07 | |
and family and friends have arrived to give their support. | 0:11:07 | 0:11:11 | |
Tilly, you're looking very cool. | 0:11:12 | 0:11:14 | |
You didn't go with the dress Mummy chose. | 0:11:14 | 0:11:17 | |
-Oh, no. Dad and I thought more like... -You, wearing a dress? | 0:11:17 | 0:11:19 | |
Are you feeling nervous? | 0:11:19 | 0:11:21 | |
'No. Terrified!' | 0:11:21 | 0:11:24 | |
The show's starting. | 0:11:25 | 0:11:27 | |
I can't believe I'm going to be in front of all these people. | 0:11:33 | 0:11:37 | |
-Ready to go? -Yeah. | 0:11:38 | 0:11:39 | |
-Good luck. -Thank you. | 0:11:39 | 0:11:42 | |
This is it. I'm really scared! | 0:11:42 | 0:11:45 | |
Ready? | 0:11:49 | 0:11:50 | |
Welcome back. | 0:11:56 | 0:11:57 | |
We're here now for a cook-off with Gordon Ramsay | 0:11:57 | 0:12:00 | |
and, everybody, say hello to his daughter | 0:12:00 | 0:12:02 | |
Tilly Ramsay! | 0:12:02 | 0:12:03 | |
-So, who is the better cook? You or your dad? -Definitely me. | 0:12:06 | 0:12:09 | |
Really? Why? | 0:12:10 | 0:12:12 | |
I'm just more relaxed. I'm not as... LAUGHTER | 0:12:12 | 0:12:15 | |
Tell everybody what we're going to cook tonight. | 0:12:15 | 0:12:17 | |
So, tonight, we're going to be making a full English breakfast. | 0:12:17 | 0:12:20 | |
-A full English breakfast. -APPLAUSE | 0:12:20 | 0:12:23 | |
-Slice the bread. -No, you slice the bread. -No, listen... | 0:12:24 | 0:12:27 | |
'Whilst Dad and I are arguing, James is pulling ahead.' | 0:12:27 | 0:12:31 | |
My recipe of all being done in one pan... | 0:12:31 | 0:12:35 | |
'And he's still firing questions at me!' | 0:12:35 | 0:12:38 | |
Tilly, when did you first start to cook? | 0:12:38 | 0:12:40 | |
-Um, I first started to cook when I was really young. -Right. | 0:12:40 | 0:12:44 | |
Because Mum got me into it. | 0:12:44 | 0:12:46 | |
-Oh! Not your dad? -No. | 0:12:46 | 0:12:47 | |
LAUGHTER | 0:12:47 | 0:12:49 | |
'Dad's showing off, putting bacon straight on the hotplate. | 0:12:49 | 0:12:54 | |
'Aah! Dangerous! | 0:12:54 | 0:12:55 | |
'Make sure you never do this. | 0:12:57 | 0:13:00 | |
'He's blown it now.' | 0:13:00 | 0:13:02 | |
Oh, my goodness... | 0:13:02 | 0:13:05 | |
-That's burnt! -That's crispy. -Burnt! -Ask James. | 0:13:05 | 0:13:08 | |
-James, is that burnt? -No, it's caramelised. | 0:13:08 | 0:13:10 | |
LAUGHTER AND APPLAUSE | 0:13:10 | 0:13:14 | |
'We're both really competitive, so we're pulling it back.' | 0:13:14 | 0:13:18 | |
-We are done! -Hang on! -CHEERING | 0:13:18 | 0:13:22 | |
Just lay it all out on a plate like that. There we go. | 0:13:22 | 0:13:26 | |
-APPLAUSE -Now, have a look at the two... | 0:13:26 | 0:13:29 | |
One great breakfast, and one frankly boring and ordinary. | 0:13:29 | 0:13:33 | |
James's? | 0:13:35 | 0:13:36 | |
Or mine and Dad's? | 0:13:36 | 0:13:38 | |
Go to the CBBC website to choose. | 0:13:38 | 0:13:41 | |
Ladies and gentlemen, a huge thank you to Gordon and Matilda Ramsay. | 0:13:41 | 0:13:45 | |
-APPLAUSE -Stick around, we'll be right back. | 0:13:45 | 0:13:48 | |
Wow, what an experience! | 0:13:48 | 0:13:51 | |
Seriously, how did you deal with that? | 0:13:52 | 0:13:56 | |
Wahey! Oh, man. | 0:13:56 | 0:13:58 | |
That was a totally full-on day. | 0:14:01 | 0:14:05 | |
Unlike me, Dad's pretty used to being on live TV | 0:14:07 | 0:14:11 | |
and he's a great chef. | 0:14:11 | 0:14:13 | |
And, today, we get to have our foodie heart-to-heart | 0:14:13 | 0:14:16 | |
on the roof of James's studio. | 0:14:16 | 0:14:18 | |
Good job, Chef. I think James was happy with his treats. | 0:14:18 | 0:14:22 | |
Mm-hmm, yeah, I think he was. | 0:14:22 | 0:14:24 | |
-You were a little bit nervous to start off with? -Yeah, a little bit. | 0:14:24 | 0:14:27 | |
-Were you amazed how fast it went? -Mm-hmm, yeah. | 0:14:27 | 0:14:30 | |
His breakfast wasn't too good though, was it? All in one pot? | 0:14:30 | 0:14:33 | |
-Huh? What about my crispy bacon? -TILLY GROANS | 0:14:33 | 0:14:36 | |
I think we won, hands-down, don't you? | 0:14:36 | 0:14:38 | |
That's how well we work together as a team. Head chef, sous chef. | 0:14:38 | 0:14:42 | |
-Head chef, sous chef. -Yeah. | 0:14:42 | 0:14:44 | |
What's it going to be like, one day, when there's three of us in a team? | 0:14:44 | 0:14:47 | |
What do you...? | 0:14:47 | 0:14:48 | |
Aaaaah. | 0:14:48 | 0:14:50 | |
Is that the kind of breakfast you'll cook your boyfriend? | 0:14:51 | 0:14:55 | |
-Goodnight, everyone. -Goodnight, everyone. | 0:14:57 | 0:15:00 | |
Dad, you're a much better chef than James, but his jokes are funnier. | 0:15:00 | 0:15:04 | |
Hey, I'm pretty funny. | 0:15:04 | 0:15:06 | |
Funny-looking maybe. LAUGHTER | 0:15:06 | 0:15:08 | |
ALL: Goodnight! | 0:15:08 | 0:15:10 |