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It's great to be back! | 0:00:02 | 0:00:04 | |
My name's Matilda... ALL: Tilly! | 0:00:04 | 0:00:06 | |
..but people call me Tilly! | 0:00:06 | 0:00:08 | |
-Tilly! -Tilly! | 0:00:09 | 0:00:12 | |
I'm crazy about cooking... | 0:00:12 | 0:00:14 | |
Mmm. | 0:00:14 | 0:00:15 | |
Deliciousness! Om-nom! | 0:00:15 | 0:00:17 | |
..mad to mess about... | 0:00:17 | 0:00:19 | |
..and I've got the most embarrassing family EVER! | 0:00:22 | 0:00:25 | |
ALL: Says who? | 0:00:25 | 0:00:26 | |
-Is it true you have a boyfriend? -Waaah! | 0:00:26 | 0:00:28 | |
Says who? | 0:00:30 | 0:00:32 | |
I didn't use your recipe! | 0:00:32 | 0:00:34 | |
-Dad's a chef... -Matilda, where's my frying pan, please? | 0:00:34 | 0:00:36 | |
-..but I've taken over the kitchen in this house. -What are you doing? | 0:00:36 | 0:00:40 | |
I'm looking for my frying pan. | 0:00:40 | 0:00:41 | |
-Tilly rules, OK? -Thank you, you're welcome(!) | 0:00:41 | 0:00:44 | |
-Thank you, you're welcome(!) Thank you. -You're so annoying! | 0:00:44 | 0:00:47 | |
We're in sunny, sports-mad Los Angeles. | 0:00:52 | 0:00:54 | |
As usual, I've been cooking my heart out, doing my food blog | 0:00:54 | 0:00:58 | |
and along with my folks, going sport crazy, just like the locals. | 0:00:58 | 0:01:03 | |
The most popular sport in the US is American football. | 0:01:04 | 0:01:08 | |
It's a bit confusing for us Brits, because what the Americans call | 0:01:08 | 0:01:11 | |
football is like our rugby and what we call football is soccer for them. | 0:01:11 | 0:01:16 | |
Get it? | 0:01:16 | 0:01:17 | |
So the big question is, "What's the best sport in the world?" | 0:01:17 | 0:01:20 | |
HORN HONKS | 0:01:23 | 0:01:25 | |
Holly, Meg and Jack have gone to find out why | 0:01:25 | 0:01:27 | |
the Americans love their football so much. | 0:01:27 | 0:01:30 | |
These guys are good. | 0:01:33 | 0:01:35 | |
The gang will be starving after their working-out with this lot, | 0:01:35 | 0:01:38 | |
so I'm cooking up an all-American football feast. | 0:01:38 | 0:01:42 | |
Sloppy Joes, what every American footie fan eats at a game, | 0:01:42 | 0:01:46 | |
my touchdown dip 'n' chips and the most famous | 0:01:46 | 0:01:49 | |
dessert in the whole of the United States, cherry pie. | 0:01:49 | 0:01:52 | |
I'm kinda scared, I haven't done any training like this. | 0:01:57 | 0:02:00 | |
I just can't wait to get started. | 0:02:00 | 0:02:02 | |
I seen you guys up there watching us, did you like what you see? | 0:02:02 | 0:02:04 | |
-You all want to try it out? -HESITANTLY: -Yeah. | 0:02:04 | 0:02:06 | |
Well, let's get you all suited up. | 0:02:06 | 0:02:08 | |
I feel like I've got all the gear and no ideas. | 0:02:08 | 0:02:10 | |
-I just want to get going. -I'm a bit nervous to start, but I'm excited. | 0:02:10 | 0:02:13 | |
I'm ready to go. I wish my trainers matched my top though. | 0:02:13 | 0:02:16 | |
Come on, Megan! This is gridiron training, not catwalk modelling! | 0:02:16 | 0:02:21 | |
Watch it, Jack! Whilst they're hanging out with the Blackhawks, | 0:02:22 | 0:02:25 | |
I'm doing what I love best. Cooking. | 0:02:25 | 0:02:28 | |
Starting with a pitch-side favourite, Sloppy Joes. | 0:02:28 | 0:02:32 | |
It is a dish that everyone traditionally eats | 0:02:32 | 0:02:35 | |
at American football matches. And the reason they all eat them? | 0:02:35 | 0:02:38 | |
They're so good, but very sloppy. | 0:02:38 | 0:02:40 | |
First things first. Chop half an onion. | 0:02:43 | 0:02:46 | |
When you're using a sharp knife, make sure you concentrate | 0:02:46 | 0:02:49 | |
and always be careful. | 0:02:49 | 0:02:51 | |
Chop one green pepper and a couple of cloves of garlic. | 0:02:51 | 0:02:54 | |
It's a lot easier if you squash them before you peel them | 0:02:54 | 0:02:56 | |
and then the skin just falls off. | 0:02:56 | 0:02:58 | |
Then chuck it all in a frying pan with a splash of oil. | 0:03:00 | 0:03:04 | |
Oh! The onions cooking are making me cry. | 0:03:04 | 0:03:06 | |
Some people cook their onions with swimming goggles on. | 0:03:06 | 0:03:10 | |
It's quite a good idea, to be honest. | 0:03:10 | 0:03:13 | |
Next, add minced beef. | 0:03:13 | 0:03:15 | |
I'm going to add in a splash of wuss-tus-er sauce. | 0:03:15 | 0:03:18 | |
I can't really say it. I think it's "Wuss-tus-er... sauce". | 0:03:18 | 0:03:21 | |
'Hmm. I'll work on that.' | 0:03:21 | 0:03:23 | |
And then about three quarters of this ketchup. | 0:03:23 | 0:03:26 | |
This is where it gets really sloppy. | 0:03:26 | 0:03:29 | |
Simmer for 20-30 minutes. | 0:03:29 | 0:03:31 | |
I will FaceTime the others and see how they're getting on. | 0:03:31 | 0:03:35 | |
-Hi, Jack! -Can you see us all? | 0:03:36 | 0:03:39 | |
Yeah, but you're upside down. | 0:03:39 | 0:03:40 | |
OK, well, stand on your head! Just do something! | 0:03:40 | 0:03:43 | |
All right, that's better. | 0:03:43 | 0:03:45 | |
OK, well, I've got this waiting for you guys. | 0:03:45 | 0:03:48 | |
ALL: Whoa! | 0:03:48 | 0:03:50 | |
All right! | 0:03:50 | 0:03:51 | |
-Well, we'll see you in a little bit, OK? -Bye! | 0:03:51 | 0:03:54 | |
Wow, they seemed busy! | 0:03:54 | 0:03:55 | |
-To the line, let's go, let's go! -Yeah! -Whoo! | 0:03:57 | 0:04:00 | |
We've been introduced to such an amazing sport. | 0:04:01 | 0:04:04 | |
How much does it actually mean to you, football? | 0:04:04 | 0:04:06 | |
Well, football in America is the number one sport out here | 0:04:06 | 0:04:09 | |
and it's the favourite pastime of all sports. | 0:04:09 | 0:04:12 | |
The biggest game in American football is the Super Bowl. | 0:04:12 | 0:04:17 | |
Last year, over 140 million people watched it. | 0:04:17 | 0:04:20 | |
That's bananas! | 0:04:20 | 0:04:22 | |
CHEERING | 0:04:22 | 0:04:24 | |
-Nice one, Meg! -That's what I'm talking about! Look at that! | 0:04:24 | 0:04:27 | |
-I caught the ball! -We might have to suit her up on Saturday night! | 0:04:27 | 0:04:31 | |
One, two, three... | 0:04:31 | 0:04:33 | |
They're not the only ones working hard. | 0:04:33 | 0:04:35 | |
My sandwich filling's been simmering for half an hour. | 0:04:35 | 0:04:38 | |
This is very sloppy. But definitely delicious. | 0:04:38 | 0:04:41 | |
And it's going to be served in buns, | 0:04:41 | 0:04:43 | |
so it's going to be very messy. | 0:04:43 | 0:04:45 | |
Wow! Looking delicious. | 0:04:45 | 0:04:48 | |
You're going to be able to see why they call it sloppy. | 0:04:48 | 0:04:50 | |
When you bite it, it's all going to explode out. | 0:04:50 | 0:04:53 | |
Time to get some photos to add on my blog. | 0:04:53 | 0:04:55 | |
Check out my recipes and blog on the CBBC website. | 0:04:57 | 0:05:01 | |
Holly, Meg and Jack are getting tired and sweaty | 0:05:04 | 0:05:06 | |
at the American football. CHEERING | 0:05:06 | 0:05:09 | |
How old were you when you started playing? | 0:05:09 | 0:05:11 | |
I was six years old when I started playing. | 0:05:11 | 0:05:12 | |
Wow! Six! That's pretty young. | 0:05:12 | 0:05:14 | |
Yeah, growing up in the inner city, | 0:05:14 | 0:05:15 | |
that was one of our great things to do so we could stay out of trouble. | 0:05:15 | 0:05:18 | |
When you quite the troublemaker, the hyper one, like Jack? | 0:05:18 | 0:05:22 | |
I think me and Jack was probably the same. | 0:05:22 | 0:05:25 | |
-There you go, Jack. -CHEERING | 0:05:25 | 0:05:28 | |
Go, Jack! | 0:05:28 | 0:05:30 | |
Here comes a touchdown dance! | 0:05:30 | 0:05:32 | |
Yay-ay-ay! | 0:05:32 | 0:05:33 | |
Good job! Good job! | 0:05:33 | 0:05:35 | |
One, two, three... Blackhawks! | 0:05:35 | 0:05:37 | |
From one touchdown to another, these are my touchdown dip 'n' chips. | 0:05:40 | 0:05:44 | |
It's a bit like healthy crisps. | 0:05:44 | 0:05:46 | |
You can dump them in the dip or just scoff them. | 0:05:46 | 0:05:49 | |
Either way, they're delicious. Touchdown! | 0:05:49 | 0:05:52 | |
These are so simple to make. | 0:05:54 | 0:05:56 | |
I'm going to start by taking all of the kale leaves off the stalk. | 0:05:56 | 0:06:01 | |
So you just rip it off, it's really quite easy. | 0:06:01 | 0:06:04 | |
Kale belongs to the same family as Brussels sprouts and cabbage. | 0:06:04 | 0:06:08 | |
Wash and dry the cabbagey kale and add some olive oil. | 0:06:09 | 0:06:13 | |
This olive oil helps them turn into crisps. | 0:06:13 | 0:06:16 | |
A bit of salt and pepper. | 0:06:16 | 0:06:17 | |
Spread your kale out | 0:06:17 | 0:06:19 | |
and bung it in a hot oven for 30 minutes to get nice and crispy. | 0:06:19 | 0:06:23 | |
Now the dip, one of mum's favourites! | 0:06:28 | 0:06:32 | |
So, plain yoghurt. | 0:06:32 | 0:06:34 | |
Wow, that came out fast! | 0:06:36 | 0:06:37 | |
And then I'm going to add in the juice from a lemon. | 0:06:37 | 0:06:40 | |
Now it's nice and squishy. | 0:06:40 | 0:06:42 | |
To make sure you don't get any pips in your dressing, | 0:06:42 | 0:06:45 | |
just squeeze the lemon upwards | 0:06:45 | 0:06:46 | |
and then the pips rise to the top and you can just pick them out. | 0:06:46 | 0:06:49 | |
A big handful of chopped parsley and a pinch of salt and pepper | 0:06:49 | 0:06:53 | |
finishes off my yummy dip. | 0:06:53 | 0:06:55 | |
Mmm, that's good. | 0:06:55 | 0:06:57 | |
Wow, my chips look really good. | 0:06:59 | 0:07:03 | |
Crunchy! | 0:07:03 | 0:07:05 | |
They're very fragile, so you've got to be careful not to crush them. | 0:07:05 | 0:07:09 | |
It looks great. I'll just get some pictures for my blog. | 0:07:09 | 0:07:14 | |
This is going to look brilliant on my blog. | 0:07:14 | 0:07:18 | |
They've played the sport, | 0:07:18 | 0:07:20 | |
now my family are going to learn how to cheer for it American style. | 0:07:20 | 0:07:25 | |
-Are you excited? -I cannot wait, honestly. | 0:07:25 | 0:07:27 | |
I wish we'd got you one of those leotards. | 0:07:27 | 0:07:31 | |
Whoa! | 0:07:32 | 0:07:33 | |
Incredible. | 0:07:38 | 0:07:40 | |
-Are you guys ready?! -I can't wait, that was amazing! | 0:07:43 | 0:07:47 | |
We are the LA Dream All-Stars. | 0:07:47 | 0:07:48 | |
We need to get you guys some hair and some bows. | 0:07:48 | 0:07:51 | |
Looking good, girls. | 0:07:51 | 0:07:53 | |
But where's yours, Jack? | 0:07:53 | 0:07:56 | |
We're going to do an actual cheer right now. | 0:07:56 | 0:07:58 | |
We're going to hit a right low B. So we want to squat nice and low... | 0:07:58 | 0:08:02 | |
LAUGHTER | 0:08:02 | 0:08:04 | |
Now we're going to switch it. 5,6,7,8, switch! | 0:08:04 | 0:08:08 | |
Now, you don't... 7,8, hip! | 0:08:08 | 0:08:11 | |
We're going to switch, 5, 6, 7, 8! | 0:08:11 | 0:08:14 | |
Yeah, good! | 0:08:14 | 0:08:16 | |
Now, for the grand finale of the high B, 5,6,7,8, chin up! | 0:08:16 | 0:08:20 | |
So it's gonna go "L-A, let's go!" | 0:08:20 | 0:08:24 | |
Clap, clap, clap. | 0:08:24 | 0:08:26 | |
ALL: L-A, let's go! | 0:08:26 | 0:08:29 | |
-You got it! -L-A, let's go! | 0:08:29 | 0:08:32 | |
-And go! -L-A, let's go! -You got it! | 0:08:32 | 0:08:36 | |
LA, let's go! | 0:08:36 | 0:08:39 | |
-Last time! -LA, let's go! | 0:08:39 | 0:08:43 | |
WHOOPING | 0:08:43 | 0:08:45 | |
This is a great team spirit, and it just seems like, really fun. | 0:08:47 | 0:08:51 | |
So you're going to take your inner foot, | 0:08:51 | 0:08:53 | |
overlap it with your other base. | 0:08:53 | 0:08:55 | |
Cheer's a great sport, you get to not only learn great skills, | 0:08:55 | 0:08:58 | |
tumble, dance, but you also get to form a family with your team-mates. | 0:08:58 | 0:09:02 | |
You've kind of got to learn just | 0:09:02 | 0:09:03 | |
to not care what anyone thinks and just do it. | 0:09:03 | 0:09:06 | |
And laugh at yourself, you can't yourself seriously when you do this. | 0:09:06 | 0:09:10 | |
-Come back again, you guys! -ALL: -LA Dream, yeah! | 0:09:11 | 0:09:15 | |
Give me an H, give me a U, give me an N... | 0:09:15 | 0:09:19 | |
Yeah, well you get it, they'll be hungry! | 0:09:19 | 0:09:21 | |
So I'd better crack on with my last dish. | 0:09:21 | 0:09:24 | |
Cherry pies are so American, everyone here grows up on them. | 0:09:24 | 0:09:27 | |
I can see why they love them. Trust me, they're amazing! | 0:09:27 | 0:09:31 | |
The first thing I need to make for my cherry pie is the pastry. | 0:09:33 | 0:09:37 | |
You need flour and chopped butter. | 0:09:37 | 0:09:40 | |
I quite like doing this because it's fun and messy. | 0:09:40 | 0:09:43 | |
Holly and Megan wouldn't like doing that because they're too woo-oo! | 0:09:43 | 0:09:46 | |
Perfect. Now I'm just going to add in one egg... | 0:09:46 | 0:09:50 | |
..and mix in some plain yoghurt. Whisk that up. | 0:09:51 | 0:09:55 | |
So then I'm going to add this in... Mix it round... | 0:09:56 | 0:10:00 | |
Add a tiny bit of water. | 0:10:00 | 0:10:02 | |
This is really easy, you just mix it all together to make a pastry ball. | 0:10:02 | 0:10:06 | |
Wrap it up. | 0:10:06 | 0:10:08 | |
Into the fridge. | 0:10:10 | 0:10:12 | |
It's time to make my cherry filling. | 0:10:12 | 0:10:15 | |
Take the stones out of your cherries. | 0:10:15 | 0:10:17 | |
This is quite messy. | 0:10:17 | 0:10:20 | |
Then heat them in a pan. | 0:10:20 | 0:10:24 | |
Add cornflour, sugar, and vanilla extract. | 0:10:24 | 0:10:28 | |
And then you just turn off the heat and I'll leave that to cool down. | 0:10:28 | 0:10:33 | |
-Tilly! -Hey, guys! Oh, wow! -How you doing? | 0:10:33 | 0:10:37 | |
We're footballers and we're cheerleaders. | 0:10:37 | 0:10:41 | |
-Let's see how good you are. -Tilly, we're better than that. | 0:10:41 | 0:10:45 | |
'Watch it, bro! OK, my turn.' | 0:10:45 | 0:10:48 | |
-Run that way and catch the ball while running. Go! -Oh! | 0:10:48 | 0:10:53 | |
'Oh, that doesn't count!' | 0:10:53 | 0:10:55 | |
-3,2,1, go! Run! -Oooh! -LAUGHTER | 0:10:55 | 0:10:59 | |
Ow! | 0:10:59 | 0:11:01 | |
'He got me! I'm giving him a red card! | 0:11:01 | 0:11:04 | |
'Back to the pie and my pastry.' | 0:11:04 | 0:11:07 | |
This half is going to be for the base | 0:11:07 | 0:11:09 | |
and this half is going to be for the top. Hi, Dad. | 0:11:09 | 0:11:12 | |
-Tilly, flour the rolling pin so the pastry doesn't stick, please. -I did! | 0:11:12 | 0:11:15 | |
Just lightly dust it. | 0:11:15 | 0:11:18 | |
-Let me show you something. -'Dad always has to butt in.' | 0:11:18 | 0:11:22 | |
Now, that's too much flour. | 0:11:22 | 0:11:24 | |
The best thing to do is scoop off that excess flour. | 0:11:24 | 0:11:26 | |
Watch - then lightly dust. Too much flour... | 0:11:26 | 0:11:29 | |
-Do you always have to take over? -It changes the texture of the pastry. | 0:11:29 | 0:11:33 | |
Lift... Roll... | 0:11:33 | 0:11:35 | |
-OK, that's good. -Let me just show you, please. -Dad, it's my pie! | 0:11:35 | 0:11:40 | |
I know he's going to try and make it look really posh. | 0:11:40 | 0:11:44 | |
I'll just show you one more little thing. Get your strips... | 0:11:44 | 0:11:47 | |
And just twist them. You put that across the pie like that... | 0:11:47 | 0:11:52 | |
Strips of pastry would look really fancy. | 0:11:52 | 0:11:55 | |
Tilly, you don't have to do it that way, | 0:11:55 | 0:11:58 | |
it's just another idea from your brilliant dad. | 0:11:58 | 0:12:01 | |
I'd better finish my pastry, | 0:12:01 | 0:12:03 | |
but I'm going to go with my decoration on the top, not his. | 0:12:03 | 0:12:06 | |
I'm keeping it simple. | 0:12:06 | 0:12:08 | |
So I'm going to make little slits in the pastry on the top, | 0:12:08 | 0:12:12 | |
a bit different to dad. | 0:12:12 | 0:12:13 | |
This is to let the air in, because sometimes the pie can explode. | 0:12:13 | 0:12:17 | |
Pop it on a tray to catch the drips. Bake for one hour. | 0:12:17 | 0:12:21 | |
Wow, that looks really good. | 0:12:25 | 0:12:27 | |
I'm just going to get some pictures for my blog. | 0:12:27 | 0:12:30 | |
-Till, slide one on, please. Tilly, these look incredible. -Thank you. | 0:12:36 | 0:12:41 | |
-Really incredible. -Anyone for some kale? -Yes, please, Mum. | 0:12:41 | 0:12:46 | |
-Love the kale chips, Tills. -Thank you. they're really healthy. | 0:12:46 | 0:12:49 | |
So, guys, these sloppy Joes are really good for after some | 0:12:49 | 0:12:52 | |
-football matches. -We are now pro American footballers. | 0:12:52 | 0:12:56 | |
What kind of things did you learn? | 0:12:56 | 0:12:57 | |
We did some basic drills like ladders and foot drills. | 0:12:57 | 0:13:00 | |
-Then they got the quarterbacks to throw us the ball. -Wow. | 0:13:00 | 0:13:03 | |
Tilly, good job, by the way. | 0:13:03 | 0:13:05 | |
So, everyone, this is my all-star American pie. | 0:13:07 | 0:13:10 | |
The pastry looks lovely, especially the way it's been rolled out. | 0:13:10 | 0:13:12 | |
-Tilly, did you tell everybody I help to roll it? -No, you didn't. | 0:13:12 | 0:13:15 | |
-You did, I did see. -You did the bottom, but no-one saw the bottom. | 0:13:15 | 0:13:18 | |
-I cannot wait. -Tilly, this is a bit of a guilty treat. | 0:13:18 | 0:13:21 | |
That is delicious. Seriously. | 0:13:21 | 0:13:24 | |
I put this menu together for after your sporting day, I thought | 0:13:24 | 0:13:28 | |
-it would be perfect. -Any moves? Any shakin' moves, Jack? | 0:13:28 | 0:13:31 | |
-Go on, Jack. -T-I-LL-Y, Till-y! | 0:13:31 | 0:13:36 | |
THEY CHEER | 0:13:36 | 0:13:38 | |
Dad can be a pain in the butt, as they say over here, but I love | 0:13:41 | 0:13:44 | |
having our foodie heart to hearts at the end of a good day's cooking. | 0:13:44 | 0:13:48 | |
What do you think is the best sport in the world? | 0:13:48 | 0:13:51 | |
Phew, that's a very, very tough question. | 0:13:51 | 0:13:53 | |
I mean, I think soccer is one of the most watched sports in the world. | 0:13:53 | 0:13:57 | |
American football is big in America, | 0:13:57 | 0:14:00 | |
but it's not that big around the rest of the world. | 0:14:00 | 0:14:03 | |
My favourite sport is triathlons, which is | 0:14:03 | 0:14:06 | |
a combination of three sports - swimming, cycling and then running. | 0:14:06 | 0:14:10 | |
-Really good lunch, delicious. -Thank you. | 0:14:10 | 0:14:11 | |
Love the sloppy Joe, it was quite nice | 0:14:11 | 0:14:13 | |
and bound together with a really nice rich tomato sauce, right? | 0:14:13 | 0:14:16 | |
-Yeah. -Yeah, tasty. Loved the kale. -Yep. -Nicely seasoned. | 0:14:16 | 0:14:21 | |
What was in the yoghurt? | 0:14:21 | 0:14:22 | |
-So, it was parsley, salt, pepper and lemon juice. -And cherry pie... | 0:14:22 | 0:14:27 | |
-So, yes, cherry pie. -One of the most famous pies here in America. | 0:14:27 | 0:14:31 | |
That was delicious, really good indeed. | 0:14:31 | 0:14:33 | |
-Have you ever been to an American football match? -No. | 0:14:33 | 0:14:35 | |
Because sometimes they play the games at Wembley, | 0:14:35 | 0:14:37 | |
and I'm just thinking when we get back home, | 0:14:37 | 0:14:39 | |
if somebody invites you to a football match, | 0:14:39 | 0:14:41 | |
like a guy from school invites you to a football match.... | 0:14:41 | 0:14:44 | |
There, you can look at the pictures! | 0:14:44 | 0:14:46 | |
No, but I'd like to come with you! | 0:14:46 | 0:14:48 | |
-Goodnight, everyone. -OK, guys, ready? | 0:14:53 | 0:14:56 | |
One, two, three... Hup! Hup! Hup! | 0:14:56 | 0:15:00 | |
GLASS SMASHES | 0:15:00 | 0:15:02 | |
Oops! You know the rules! | 0:15:02 | 0:15:04 | |
-No American football indoors, please! It's bedtime! -Touchdown! | 0:15:04 | 0:15:09 | |
WILD CHEERING | 0:15:09 | 0:15:11 |