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Imagine a year's worth of pocket money up for grabs, | 0:00:02 | 0:00:04 | |
just waiting for kids like you from across the UK to come up with | 0:00:04 | 0:00:08 | |
a winning business pitch. | 0:00:08 | 0:00:09 | |
-I live in Newcastle... -Birmingham... -I'm from Manchester... | 0:00:09 | 0:00:12 | |
Could you spot a gap in the market? | 0:00:12 | 0:00:15 | |
My business idea is to grow fresh fruit and vegetables in | 0:00:15 | 0:00:19 | |
my back garden and sell them to my neighbours and my local community. | 0:00:19 | 0:00:23 | |
What's your big idea? | 0:00:23 | 0:00:25 | |
-Our business idea is... -Freshly made waffles. | 0:00:25 | 0:00:28 | |
Or are you the next Branson, Sugar or Dyson? | 0:00:28 | 0:00:32 | |
My pitch is about a healthy fruit tuck shop. | 0:00:32 | 0:00:34 | |
Now, budding entrepreneurs are entering the Pocket Money Pitch Off. | 0:00:36 | 0:00:40 | |
All are hoping to secure that valuable pot of cash and | 0:00:40 | 0:00:44 | |
the priceless help of a top industry guru to kick-start their business. | 0:00:44 | 0:00:49 | |
They will have just one chance to call for help, and this is it - | 0:00:49 | 0:00:54 | |
the Pause My Pitch Button. | 0:00:54 | 0:00:57 | |
One guru to impress... | 0:00:57 | 0:01:00 | |
Only one idea can come out on top. | 0:01:00 | 0:01:02 | |
This is Pocket Money Pitch! | 0:01:03 | 0:01:05 | |
Pocket Money Pitchers, it's time to go head to head. | 0:01:15 | 0:01:19 | |
-Present your pitch. -The pitcher... -I've chosen... -Is... | 0:01:19 | 0:01:23 | |
We have searched the whole of the UK | 0:01:34 | 0:01:36 | |
to find the best young business talent. | 0:01:36 | 0:01:39 | |
And the cream of the crop are going head to head. | 0:01:41 | 0:01:44 | |
In this episode, we have six new pitchers battling it out | 0:01:44 | 0:01:48 | |
for a slice of the food market. | 0:01:48 | 0:01:51 | |
In the UK we spend nearly £200 million a year on our food - | 0:01:51 | 0:01:54 | |
that's 11% of everything our families buy. | 0:01:54 | 0:01:57 | |
Only three will get the chance to pitch in the vault, | 0:02:00 | 0:02:03 | |
to today's guru, Levi Roots. | 0:02:03 | 0:02:05 | |
Levi has an appetite for success and his Caribbean sauces | 0:02:05 | 0:02:09 | |
have made him a multimillionaire. | 0:02:09 | 0:02:11 | |
Our pitchers can improve their chances of impressing Levi | 0:02:13 | 0:02:16 | |
by winning over the buddies. | 0:02:16 | 0:02:19 | |
These guys are top entrepreneurs | 0:02:19 | 0:02:21 | |
who will spot which mouthwatering idea could be a winner. | 0:02:21 | 0:02:25 | |
So they are our buddies - who are our pitchers? | 0:02:25 | 0:02:29 | |
First up, two brothers from Devon - Kirby, 13 and Ashton, 12. | 0:02:30 | 0:02:34 | |
-He's always bugging me. -But when it comes to business... | 0:02:36 | 0:02:39 | |
BOTH: We're a great team! | 0:02:39 | 0:02:41 | |
Going head to head is 14-year-old Lauren from Somerset. | 0:02:42 | 0:02:46 | |
When it comes down to business, | 0:02:46 | 0:02:48 | |
I feel like I have great ideas, and I'm hardworking. | 0:02:48 | 0:02:50 | |
Both businesses are pitching to the buddies, but only one idea | 0:02:54 | 0:02:58 | |
can go through to the next stage. | 0:02:58 | 0:03:01 | |
Real Meal Pizza, you're up first, take it away. | 0:03:01 | 0:03:04 | |
-Hello, I'm Kirby. -And I'm Ashton. And our business idea is... | 0:03:04 | 0:03:08 | |
# Real meal pizza! # | 0:03:08 | 0:03:09 | |
Real Meal Pizza, is as the name suggests - | 0:03:09 | 0:03:12 | |
-a real meal on a pizza. -We're going to take toppings | 0:03:12 | 0:03:15 | |
to a whole new level. And as far as we are aware, | 0:03:15 | 0:03:17 | |
no other company offers pizzas quite like ours. | 0:03:17 | 0:03:21 | |
Our ultimate goal would be to sell frozen real meal pizzas | 0:03:21 | 0:03:23 | |
off to supermarkets. | 0:03:23 | 0:03:25 | |
BOTH: Remember, Real Meal Pizzas are the real deal! | 0:03:25 | 0:03:29 | |
Well, if the buddies fancy their Sunday lunch on a pizza, | 0:03:30 | 0:03:33 | |
they'll like Kirby and Ashton. | 0:03:33 | 0:03:35 | |
But Lauren is also hoping for a pizza the action. | 0:03:35 | 0:03:39 | |
-Take it away for Scrummy Eggs. -The humble egg. | 0:03:39 | 0:03:42 | |
It's OK, but what I like to do is I like to wrap filling around it | 0:03:42 | 0:03:46 | |
in coating. Well, what have you got, then? | 0:03:46 | 0:03:49 | |
Well, you've got a Scotch egg - it's just that simple. | 0:03:49 | 0:03:53 | |
I've expanded the simple Scotch egg recipe | 0:03:53 | 0:03:56 | |
into amazing different varieties and ideas. | 0:03:56 | 0:03:59 | |
Chicken curry, even a vegetarian range and a bolognese range. | 0:03:59 | 0:04:03 | |
I hope you like my idea. | 0:04:04 | 0:04:06 | |
Both delicious ideas, | 0:04:06 | 0:04:08 | |
but only one can go through to the next round. | 0:04:08 | 0:04:10 | |
So let's find out what the buddies think. | 0:04:10 | 0:04:12 | |
We're going to start out with our resident chef, Luke. | 0:04:12 | 0:04:15 | |
Firstly, guys, I really, really enjoyed listening to these pitches, | 0:04:15 | 0:04:18 | |
but for me, I'm going for Real Meal Pizzas. | 0:04:18 | 0:04:21 | |
Next up is pioneering product designer Emily. | 0:04:22 | 0:04:26 | |
For me, my vote goes to Scrummy Eggs. | 0:04:26 | 0:04:28 | |
Suleman is a self-made online entrepreneur. | 0:04:29 | 0:04:33 | |
Scrummy Eggs, I think you've got a bigger market, | 0:04:33 | 0:04:36 | |
so I'm going to go for you. | 0:04:36 | 0:04:38 | |
Influential branding consultant Bianca is next. | 0:04:38 | 0:04:42 | |
I think both concepts are really strong, but I can imagine | 0:04:42 | 0:04:45 | |
eating a pizza with my meal on it, so Real Meal Pizzas it is. | 0:04:45 | 0:04:48 | |
To pitches, two votes each. It's all down to the final buddy Ben, | 0:04:49 | 0:04:55 | |
-a digital media expert. -Both of you, really good pitch. | 0:04:55 | 0:04:59 | |
But I think - pizza is actually my favourite food, | 0:05:01 | 0:05:04 | |
so my vote goes to Real Meal Pizzas. | 0:05:04 | 0:05:06 | |
So close, but Real Meal Pizzas have done it. | 0:05:08 | 0:05:12 | |
It was really close, it was like deciding between one judge, | 0:05:12 | 0:05:15 | |
and obviously they picked Real Meal Pizzas but I'm not worried, | 0:05:15 | 0:05:18 | |
it's good experience and I'm really happy. | 0:05:18 | 0:05:21 | |
Now, the lads need a buddy to be their lifeline | 0:05:22 | 0:05:25 | |
if things get tough with the guru. | 0:05:25 | 0:05:27 | |
But they can only choose one who voted for them - | 0:05:27 | 0:05:30 | |
Bianca, Ben or Luke. | 0:05:30 | 0:05:33 | |
-Who are we going for? -We have decided to go with Bianca. | 0:05:33 | 0:05:36 | |
With Bianca! There you go. | 0:05:36 | 0:05:38 | |
So Bianca's going to give you all the advice | 0:05:38 | 0:05:40 | |
and tips you need before you do your next pitch to the guru. | 0:05:40 | 0:05:42 | |
-Good luck. -Thank you. -Bye. | 0:05:42 | 0:05:44 | |
Next up is 12-year-old Ben from Orpington. | 0:05:47 | 0:05:50 | |
Does he have the raw ingredients for business success? | 0:05:50 | 0:05:55 | |
I love food and it's my passion | 0:05:55 | 0:05:57 | |
and I just want my passion to come through. | 0:05:57 | 0:06:00 | |
Ben is up against eight-year-old twins | 0:06:00 | 0:06:03 | |
Thomas and Zoe from Manchester, | 0:06:03 | 0:06:05 | |
with an idea that really takes the biscuit. | 0:06:05 | 0:06:08 | |
Sometimes we do argue, | 0:06:08 | 0:06:11 | |
but most of the time we're fine and getting on together. | 0:06:11 | 0:06:15 | |
So that's why we would do well in business. | 0:06:15 | 0:06:18 | |
With Bianca teamed up, we have a new buddy, | 0:06:22 | 0:06:25 | |
international kids-clothing entrepreneur Emma-Jayne. | 0:06:25 | 0:06:29 | |
Pocket money pitchers, it's time to go head to head. | 0:06:29 | 0:06:31 | |
Ben, you're going to start us off - | 0:06:31 | 0:06:33 | |
give us the pitch for Kitchen Kids. | 0:06:33 | 0:06:36 | |
Hi, I'm Ben and my business idea is Kitchen Kids. | 0:06:36 | 0:06:40 | |
They are DIY lunchboxes for kids. | 0:06:40 | 0:06:43 | |
You buy a five-day supply of ingredients | 0:06:43 | 0:06:46 | |
and recipes that come in a lunch bag like this. | 0:06:46 | 0:06:51 | |
Some of the ingredients you might find in a Kitchen Kids box | 0:06:51 | 0:06:54 | |
would be pasta... | 0:06:54 | 0:06:57 | |
..or plain flour. | 0:06:58 | 0:07:00 | |
For things such as making pasta salads or apple scones, | 0:07:02 | 0:07:07 | |
or cheesy biscuits. I just want to get my passion for food | 0:07:07 | 0:07:11 | |
and cooking across to other children and to get them in the kitchen. | 0:07:11 | 0:07:15 | |
Thank you very much for your time, I really appreciate this opportunity. | 0:07:15 | 0:07:20 | |
Ben has packed a lot of passion into his pitch. | 0:07:20 | 0:07:23 | |
Zoe and Thomas, it's your turn now. | 0:07:23 | 0:07:25 | |
Take it away for the pitch for Cool Cookies. | 0:07:25 | 0:07:28 | |
Hello, I am Thomas and this is my sister Zoe. | 0:07:29 | 0:07:32 | |
And we are founders of Cool Cookies. | 0:07:32 | 0:07:35 | |
Cool Cookies are frozen, | 0:07:35 | 0:07:36 | |
healthy, ready-shaped cookies which you can bake at home. | 0:07:36 | 0:07:40 | |
Busy people could buy Cool Cookies from the supermarket | 0:07:40 | 0:07:43 | |
and pop some in the oven. | 0:07:43 | 0:07:45 | |
Eight minutes later they would have a yummy snack. | 0:07:45 | 0:07:48 | |
We use ingredients such as raisins, | 0:07:48 | 0:07:51 | |
British carrots, dairy-free chocolate buttons and porridge oats. | 0:07:51 | 0:07:54 | |
We like experimenting with different flavours too, | 0:07:54 | 0:07:57 | |
although we've ruled out curry and liver flavour. | 0:07:57 | 0:08:02 | |
We hope you'll love our business idea, Cool Cookies! | 0:08:02 | 0:08:06 | |
-We make them... -You bake them. -Yummy. | 0:08:06 | 0:08:09 | |
Which idea will the buddies buy into? | 0:08:09 | 0:08:12 | |
Bake-at-home cookies or build-your-own packed lunches? | 0:08:12 | 0:08:15 | |
-Ben, we'll start with you. -From a branding perspective, | 0:08:15 | 0:08:18 | |
-I'm going to go with Cool Cookies. -Luke. | 0:08:18 | 0:08:22 | |
Ben, big, big well done. | 0:08:22 | 0:08:23 | |
I really love your concept, but from a business perspective | 0:08:23 | 0:08:26 | |
I'm going to, on this occasion, go with Cool Cookies. | 0:08:26 | 0:08:30 | |
That's two votes for Cool Cookies. | 0:08:31 | 0:08:33 | |
They only need one more to win the head-to-head. | 0:08:33 | 0:08:37 | |
For me, it's Ben and it's Kitchen Kids. | 0:08:37 | 0:08:39 | |
It is getting tense now, isn't it? So, Suleman. | 0:08:40 | 0:08:44 | |
I'm going to go with... | 0:08:44 | 0:08:46 | |
Cool Cookies. | 0:08:46 | 0:08:49 | |
Suleman's vote makes it three for Thomas and Zoe. | 0:08:49 | 0:08:52 | |
You've made it through to the next round, | 0:08:52 | 0:08:54 | |
but let's find out what Emma-Jayne thought. | 0:08:54 | 0:08:57 | |
My vote would be going with Cool Cookies. | 0:08:57 | 0:09:00 | |
Ben says bye to the buddies, but remains positive. | 0:09:00 | 0:09:03 | |
I found it very helpful and I'm very grateful for their feedback. | 0:09:05 | 0:09:09 | |
Cool Cookies can now choose from the buddies that voted for them. | 0:09:10 | 0:09:14 | |
Who will best help them to pitch to Levi Roots? | 0:09:14 | 0:09:17 | |
Online supermarket supplier Suleman, | 0:09:17 | 0:09:20 | |
clothing innovator Emma-Jayne, | 0:09:20 | 0:09:23 | |
social media expert Ben | 0:09:23 | 0:09:25 | |
or international chef Luke? | 0:09:25 | 0:09:27 | |
Choosing the right buddy is key when pitching to the guru. | 0:09:30 | 0:09:34 | |
THEY WHISPER | 0:09:34 | 0:09:36 | |
We've chosen Suleman. | 0:09:36 | 0:09:37 | |
Suleman! | 0:09:37 | 0:09:39 | |
That's a good one - you want to get it in the supermarkets, don't you? | 0:09:39 | 0:09:42 | |
Time for our last pair. | 0:09:42 | 0:09:44 | |
Here's 11-year-old Lily May | 0:09:44 | 0:09:46 | |
from Worcestershire. Her inspiration is today's guru himself. | 0:09:46 | 0:09:50 | |
Levi Roots is my inspiration because he started at the bottom | 0:09:50 | 0:09:54 | |
with just a jar of his sauce and he got to the top. | 0:09:54 | 0:09:57 | |
Finally, we have ten-year-old | 0:09:57 | 0:09:59 | |
Olivia from Caerphilly | 0:09:59 | 0:10:01 | |
who accidentally overcooked some fudge and saw gold. | 0:10:01 | 0:10:04 | |
My business idea was a happy mistake, but I don't want to | 0:10:04 | 0:10:07 | |
make any mistakes today in front of the buddies. | 0:10:07 | 0:10:09 | |
For our final head-to-head, | 0:10:13 | 0:10:15 | |
buddied-up Suleman is replaced by Amber, a fashion entrepreneur. | 0:10:15 | 0:10:19 | |
Lily May, you are going to start us off. | 0:10:19 | 0:10:21 | |
Give us your pitch for I'm In A Pickle. | 0:10:21 | 0:10:23 | |
Hi, my name is Lily May. | 0:10:23 | 0:10:26 | |
The name of my product is I'm In A Pickle. | 0:10:26 | 0:10:29 | |
My product idea is to pickle all of the unwanted courgettes. | 0:10:29 | 0:10:33 | |
No-one else could possibly make pickle like this. | 0:10:33 | 0:10:36 | |
My aim is to sell my product in all of the branded supermarkets | 0:10:36 | 0:10:41 | |
and local shops too. | 0:10:41 | 0:10:43 | |
My motto is, "Once you try it, you have to buy it." | 0:10:43 | 0:10:46 | |
I hope you and many other people | 0:10:46 | 0:10:48 | |
will enjoy my pickle as much as I do. Thank you. | 0:10:48 | 0:10:51 | |
'Confident pitch there from Lily May.' | 0:10:51 | 0:10:54 | |
Olivia, you're up next. | 0:10:54 | 0:10:55 | |
Give us the pitch for Sludge. | 0:10:55 | 0:10:57 | |
My name is Olivia and my product is called Sludge | 0:10:57 | 0:11:01 | |
and it's a delicious new spreading fudge. | 0:11:01 | 0:11:03 | |
You can put Sludge on pancakes, porridge, toast, | 0:11:03 | 0:11:06 | |
bread or whatever you can think of. | 0:11:06 | 0:11:08 | |
It comes in a variety of flavours, such as vanilla, original, | 0:11:08 | 0:11:13 | |
double vanilla, white chocolate or salted caramel. | 0:11:13 | 0:11:17 | |
My aim for Sludge is to become a unique household brand | 0:11:17 | 0:11:22 | |
and to be sold to all ages. | 0:11:22 | 0:11:24 | |
Thank you for listening to my pitch. | 0:11:24 | 0:11:27 | |
'Sweet Sludge versus savoury pickle. | 0:11:27 | 0:11:30 | |
'Only one can go through to the guru.' | 0:11:30 | 0:11:33 | |
I've got a sweet tooth, so I'm going to vote with Sludge. | 0:11:33 | 0:11:35 | |
Imogen? | 0:11:35 | 0:11:37 | |
I'm going for I'm In A Pickle. | 0:11:37 | 0:11:39 | |
I'm going to go Sludge. | 0:11:40 | 0:11:42 | |
Sludge, there you go, you have two votes now, | 0:11:42 | 0:11:44 | |
you just need one more to go through to the next round. | 0:11:44 | 0:11:47 | |
Luke? | 0:11:47 | 0:11:48 | |
For me, on this occasion, I do have a sweet tooth as well | 0:11:48 | 0:11:51 | |
and I am going to go for Sludge. | 0:11:51 | 0:11:52 | |
Sludge. Olivia, you're through to the next round, | 0:11:52 | 0:11:55 | |
but let's find out what Emily thought. | 0:11:55 | 0:11:57 | |
For me, it was the logo and branding that really won me over for Sludge. | 0:11:57 | 0:12:01 | |
Lily May is off. She couldn't quite persuade the buddies | 0:12:02 | 0:12:05 | |
to pick the pickled pickler. | 0:12:05 | 0:12:08 | |
I'd like to carry on with my product | 0:12:08 | 0:12:10 | |
and maybe take it into the supermarkets. | 0:12:10 | 0:12:14 | |
Now Olivia can choose a buddy from the ones that voted for her, | 0:12:14 | 0:12:17 | |
to help shape up her pitch for the guru. | 0:12:17 | 0:12:19 | |
Fashion pioneer Amber, | 0:12:19 | 0:12:21 | |
digital expert Ben, | 0:12:21 | 0:12:23 | |
chef Luke or inventor Emily. | 0:12:23 | 0:12:25 | |
Olivia decides. | 0:12:25 | 0:12:27 | |
I would like to work with Luke, please. | 0:12:27 | 0:12:29 | |
Luke, well, I think Luke will be a great buddy for you, | 0:12:29 | 0:12:32 | |
-so go and get prepared and I'll see you in the vault. -Thank you. | 0:12:32 | 0:12:35 | |
So Real Meal Pizza, Cool Cookies and Sludge | 0:12:35 | 0:12:38 | |
have made it through to the next round, | 0:12:38 | 0:12:41 | |
where they will pitch to our guru Levi. | 0:12:41 | 0:12:45 | |
Superstar food guru Levi Roots became famous almost overnight | 0:12:50 | 0:12:55 | |
when he went into business with two TV Dragons. | 0:12:55 | 0:12:59 | |
The public loved his take on Caribbean food | 0:12:59 | 0:13:02 | |
and Levi is now worth £35 million. | 0:13:02 | 0:13:05 | |
Tasty! | 0:13:05 | 0:13:06 | |
The food business is really tough because it's food, | 0:13:06 | 0:13:09 | |
it's what people put in their mouth | 0:13:09 | 0:13:11 | |
and people are really concerned about that. | 0:13:11 | 0:13:13 | |
At stake is a year's worth of pocket money - that's £322.40 - | 0:13:13 | 0:13:19 | |
plus a chance to get the recipe for success from Levi himself. | 0:13:19 | 0:13:23 | |
And he knows exactly what he wants. | 0:13:23 | 0:13:27 | |
I'll be looking for a business that has its own USP - | 0:13:27 | 0:13:30 | |
unique selling point. | 0:13:30 | 0:13:31 | |
The key to success is actually a business | 0:13:31 | 0:13:34 | |
with a really good brand identity. | 0:13:34 | 0:13:35 | |
The other thing is, it's actually about the passion | 0:13:35 | 0:13:38 | |
of the person who is selling the business. | 0:13:38 | 0:13:40 | |
You will have to work hard for it. | 0:13:40 | 0:13:42 | |
Rome wasn't built in a day. | 0:13:42 | 0:13:43 | |
'The young entrepreneurs will need to draw on | 0:13:45 | 0:13:47 | |
'all the experience of their business buddies | 0:13:47 | 0:13:50 | |
'to pitch to the guru.' | 0:13:50 | 0:13:51 | |
Oh, good, you brought some Sludge with you. Good. | 0:13:51 | 0:13:54 | |
'Bianca wants the boys to show how Real Meal Pizza | 0:13:54 | 0:13:57 | |
'will stand out on the shelf.' | 0:13:57 | 0:13:59 | |
First thing, for me, that was lacking | 0:13:59 | 0:14:01 | |
-was really a good example of what that pizza looks like. -Yeah. | 0:14:01 | 0:14:04 | |
'Luke is making sure that the unique selling point of Sludge | 0:14:04 | 0:14:07 | |
'comes across loud and clear in Olivia's pitch.' | 0:14:07 | 0:14:11 | |
When you talk about unique selling point, | 0:14:11 | 0:14:13 | |
well, how are you going to get the world to want to eat your product? | 0:14:13 | 0:14:16 | |
'And buddy Suleman wants Cool Cookies to be pitch-perfect.' | 0:14:16 | 0:14:20 | |
From here... we want to take it up there. | 0:14:20 | 0:14:23 | |
It's taking it up to that next level. | 0:14:23 | 0:14:25 | |
Now, while the Pocket Money Pitchers get ready, | 0:14:28 | 0:14:31 | |
the vault is preparing for the final showdown - | 0:14:31 | 0:14:34 | |
the mission to win over the gurus. | 0:14:34 | 0:14:37 | |
But if at any point the pitchers get stuck, they can press this, | 0:14:37 | 0:14:41 | |
the Pause My Pitch button, and the guru will be locked away | 0:14:41 | 0:14:45 | |
and the buddy will be able to run on and help them, | 0:14:45 | 0:14:48 | |
but they need to choose their time wisely with this | 0:14:48 | 0:14:52 | |
because they can only Pause My Pitch once. | 0:14:52 | 0:14:54 | |
Levi is looking for a passionate pitch, a great new brand | 0:15:00 | 0:15:04 | |
and a unique selling point. | 0:15:04 | 0:15:06 | |
Can Kirby and Ashton deliver with their Real Meal Pizza? | 0:15:06 | 0:15:10 | |
Watching backstage is buddy Bianca, ready to throw them a lifeline. | 0:15:10 | 0:15:15 | |
Good luck, lads, present your pitch. | 0:15:15 | 0:15:17 | |
-Hello, I'm Kirby. -And I'm Ashton. | 0:15:18 | 0:15:21 | |
-And our business idea is... -BOTH: -Real Meal Pizza! | 0:15:21 | 0:15:24 | |
So, Ashton, what is a Real Meal Pizza? | 0:15:24 | 0:15:26 | |
Real Meal Pizza is, as the name suggests, | 0:15:26 | 0:15:29 | |
a real meal on a pizza, | 0:15:29 | 0:15:31 | |
such as a Sunday roast, spaghetti bolognese | 0:15:31 | 0:15:34 | |
and, the most popular, a lamb rogan josh. Yum yum. | 0:15:34 | 0:15:38 | |
If we were lucky enough to receive a year's worth of pocket money, | 0:15:38 | 0:15:41 | |
we would start off small by selling individual slices | 0:15:41 | 0:15:43 | |
of our pizzas down at our local youth club. | 0:15:43 | 0:15:45 | |
Our most expensive pizza to make is a lamb rogan josh, | 0:15:45 | 0:15:48 | |
which costs £1.33 to make one pizza. | 0:15:48 | 0:15:52 | |
We would sell individual slices of this pizza for £1.50. | 0:15:52 | 0:15:55 | |
We would cut the pizza up into eight slices, | 0:15:55 | 0:15:57 | |
which would give us the profit of £10.67. | 0:15:57 | 0:16:01 | |
Our ultimate aim would be | 0:16:01 | 0:16:02 | |
to sell frozen Real Meal Pizzas in supermarkets. | 0:16:02 | 0:16:05 | |
So, Ashton, how would we spend the pocket money? | 0:16:05 | 0:16:08 | |
On cooking equipment, ingredients, advertisement, packaging | 0:16:08 | 0:16:11 | |
and health-and-safety training. | 0:16:11 | 0:16:13 | |
We hope you would like to support us on our venture and remember... | 0:16:13 | 0:16:17 | |
-BOTH: -Real Meal Pizzas are the real deal! | 0:16:17 | 0:16:20 | |
A slick pitch from the pizza brothers. | 0:16:22 | 0:16:24 | |
Now they face a grilling from the guru. | 0:16:24 | 0:16:27 | |
If you were lucky enough to walk away with the money, | 0:16:27 | 0:16:29 | |
what would your profit be like in a year's time? | 0:16:29 | 0:16:32 | |
In a year's time, just by selling at the youth club, | 0:16:32 | 0:16:36 | |
we have worked out it will be almost about £5,000. | 0:16:36 | 0:16:40 | |
The brothers are thinking big, but Levi is thinking even bigger - | 0:16:42 | 0:16:46 | |
about the impact on the planet. | 0:16:46 | 0:16:48 | |
Carbon footprint? | 0:16:48 | 0:16:50 | |
-Pause? -Yeah. | 0:16:55 | 0:16:57 | |
Ooh, Kirby has paused the pitch and locked in Levi. | 0:16:57 | 0:17:02 | |
Can buddy Bianca help the boys save the planet and save the pitch? | 0:17:02 | 0:17:06 | |
Don't worry, you are doing really well. | 0:17:06 | 0:17:08 | |
It's a tough question. | 0:17:08 | 0:17:09 | |
So, carbon footprint is basically about | 0:17:09 | 0:17:11 | |
-how much impact you're having on the environment. -Yes. | 0:17:11 | 0:17:15 | |
OK, so for you, your impact is quite low | 0:17:15 | 0:17:17 | |
because you are using ingredients that are locally sourced | 0:17:17 | 0:17:21 | |
and you had a special box, didn't you? | 0:17:21 | 0:17:22 | |
Yes, we got a special cardboard. | 0:17:22 | 0:17:24 | |
So recyclable cardboard and locally sourced ingredients | 0:17:24 | 0:17:26 | |
and produce and you are making it yourself. | 0:17:26 | 0:17:29 | |
-And we are making it ourself. -Great. Well done, keep going. | 0:17:29 | 0:17:31 | |
Has buddy Bianca given the boys enough information | 0:17:34 | 0:17:37 | |
to convince Levi that Real Meal Pizza won't cost the earth? | 0:17:37 | 0:17:40 | |
Were going to cause a small carbon footprint, | 0:17:40 | 0:17:43 | |
it won't be very big. | 0:17:43 | 0:17:44 | |
We are using locally grown ingredients and we are going to | 0:17:44 | 0:17:47 | |
use cardboard, recyclable cardboard, to serve our pizzas up on. | 0:17:47 | 0:17:52 | |
That's very good. | 0:17:52 | 0:17:54 | |
And my final question is about market research. | 0:17:54 | 0:17:56 | |
Who have you market researched the product with? | 0:17:56 | 0:17:59 | |
Well, our target audience was teenagers, | 0:17:59 | 0:18:01 | |
so I did it in one of my school lessons | 0:18:01 | 0:18:03 | |
and I asked, "What are your favourite meals, | 0:18:03 | 0:18:05 | |
"would you have them on pizzas?" 95% of them said yes. | 0:18:05 | 0:18:08 | |
All right, thank you, Ashton and Kirby. | 0:18:10 | 0:18:12 | |
-You've done very well, thank you. -Thank you. -Thank you. | 0:18:12 | 0:18:14 | |
So, have Real Meal Pizza done enough | 0:18:14 | 0:18:17 | |
to secure a year's pocket money and time with the guru? | 0:18:17 | 0:18:21 | |
It's Thomas and Zoe's turn to enter the vault next. | 0:18:24 | 0:18:27 | |
Will Cool Cookies crumble under the pressure? | 0:18:27 | 0:18:31 | |
Hello, I am Thomas and this is my sister Zoe. | 0:18:32 | 0:18:36 | |
We are the founders of Cool Cookies! | 0:18:36 | 0:18:38 | |
Cool Cookies are frozen, healthy, | 0:18:38 | 0:18:41 | |
ready-shaped cookies that you can bake at home. | 0:18:41 | 0:18:43 | |
Busy people could buy Cool Cookies from the supermarket | 0:18:43 | 0:18:47 | |
and pop them in the oven. | 0:18:47 | 0:18:49 | |
Eight minutes later, they will have a yummy snack. | 0:18:49 | 0:18:51 | |
We have calculated that a box of ten cookies | 0:18:51 | 0:18:54 | |
will cost us only 50p to make. | 0:18:54 | 0:18:57 | |
We could then sell them to the shops for £1 a box. | 0:18:57 | 0:19:00 | |
The shops could sell them on for £1.50 each box of ten. | 0:19:00 | 0:19:04 | |
There are over 60,000 convenience stores in the UK. | 0:19:04 | 0:19:09 | |
We aim to have 100 of those convenience stores | 0:19:09 | 0:19:15 | |
ordering one case of our Cool Cookies each week. | 0:19:15 | 0:19:21 | |
-WHISPERS: -Go on, press it. | 0:19:26 | 0:19:27 | |
THEY WHISPER | 0:19:27 | 0:19:29 | |
We hope you love our business idea. | 0:19:29 | 0:19:32 | |
-BOTH: -Cool Cookies! | 0:19:32 | 0:19:33 | |
-We make 'em... -You bake 'em. | 0:19:33 | 0:19:35 | |
A wobble at the end there, but the twins kept their cool. | 0:19:38 | 0:19:42 | |
That was a very accomplished pitch. | 0:19:42 | 0:19:45 | |
But I do have to ask you, cos you know recipes have to be protected, | 0:19:45 | 0:19:49 | |
is the recipe protected? | 0:19:49 | 0:19:51 | |
We did see someone about protecting our logo, | 0:19:51 | 0:19:56 | |
but not our recipe. | 0:19:56 | 0:19:59 | |
We are still working on the recipe. | 0:19:59 | 0:20:02 | |
Thomas and Zoe don't have legal protection of their recipes, | 0:20:02 | 0:20:06 | |
so anybody could sell the same cookies, | 0:20:06 | 0:20:08 | |
a potential problem in the future. | 0:20:08 | 0:20:11 | |
Can I have a look at the cookies? Do you mind? | 0:20:11 | 0:20:13 | |
Yes, you can look at the cookies. | 0:20:13 | 0:20:16 | |
This is our strangest flavour, carrot and blueberry. | 0:20:20 | 0:20:23 | |
Carrot and blueberry. | 0:20:23 | 0:20:24 | |
And also, we have made an oatmeal raisin. | 0:20:24 | 0:20:27 | |
I kind of like the look of this one, this carrot and... | 0:20:27 | 0:20:30 | |
It looks scrumptious. | 0:20:30 | 0:20:31 | |
Can I just have a little nibble? | 0:20:31 | 0:20:33 | |
Well, during the process of setting this up, | 0:20:33 | 0:20:37 | |
-that was knocked over. -It was? | 0:20:37 | 0:20:40 | |
And they went on the floor, so you might not... | 0:20:40 | 0:20:43 | |
Not for my indigestion, no? | 0:20:43 | 0:20:45 | |
-You might not want to. -All right. | 0:20:45 | 0:20:48 | |
No free samples for Levi today! | 0:20:49 | 0:20:51 | |
But he's not the only cookie fan in the Roots house. | 0:20:51 | 0:20:54 | |
Well, I have a two-year-old son and he can't take allergies | 0:20:54 | 0:20:58 | |
and stuff like that, like egg-free and gluten-free - | 0:20:58 | 0:21:00 | |
will you be doing something like a gluten-free? | 0:21:00 | 0:21:03 | |
We have used before dairy-free chocolate buttons. | 0:21:03 | 0:21:07 | |
If we won, we could look into going into gluten as well. | 0:21:07 | 0:21:12 | |
OK, Zoe and Tom, thank you very much. | 0:21:12 | 0:21:15 | |
-Thank you. -Thank you. | 0:21:15 | 0:21:17 | |
Two guru pitches down, one more to go. | 0:21:17 | 0:21:19 | |
Also hoping Levi has a sweet tooth is Olivia, with Sludge. | 0:21:26 | 0:21:32 | |
Hello, my name is Olivia and my product is called Sludge | 0:21:32 | 0:21:35 | |
and it's a delicious new spreadable fudge. | 0:21:35 | 0:21:38 | |
Sludge can be enjoyed in many ways. | 0:21:38 | 0:21:40 | |
You can have it on things such as porridge, bread, toast, | 0:21:40 | 0:21:45 | |
pancakes, whatever you can think of. | 0:21:45 | 0:21:47 | |
Sludge is unique cos it's not currently on the supermarket shelves | 0:21:47 | 0:21:51 | |
and is an alternative to jam, chocolate spread or peanut butter. | 0:21:51 | 0:21:56 | |
The cost to make one jar is 50p. | 0:21:58 | 0:22:00 | |
And if I sell it at £1.50, including VAT, | 0:22:02 | 0:22:06 | |
I will get 35p profit | 0:22:06 | 0:22:09 | |
and the retailer will also get 35p profit. | 0:22:09 | 0:22:11 | |
If I receive a year's worth of pocket money, | 0:22:14 | 0:22:16 | |
I would use it to seek guidance in marketing | 0:22:16 | 0:22:20 | |
and use it to help to improve the quality of my product. | 0:22:20 | 0:22:25 | |
Thank you. | 0:22:25 | 0:22:27 | |
A detailed pitch for Sludge, but Levi means business. | 0:22:28 | 0:22:32 | |
Thank you very much, Olivia. That was a very cool pitch. | 0:22:32 | 0:22:36 | |
Thank you. | 0:22:36 | 0:22:38 | |
But I was going to ask you something about a P&L sheet. | 0:22:38 | 0:22:41 | |
-OK. -And if you know what that is? | 0:22:41 | 0:22:44 | |
-No, I don't know. -Profit and loss sheet. -OK. | 0:22:44 | 0:22:48 | |
If I was to ask you, in your first six months of trading, | 0:22:48 | 0:22:51 | |
what would your P&L sheet look like, would you be able to tell me? | 0:22:51 | 0:22:56 | |
Is Olivia willing to use her Pause My Pitch on the very first question? | 0:22:59 | 0:23:04 | |
Levi is locked away and buddy backup arrives in the shape of Luke. | 0:23:11 | 0:23:15 | |
I think the answer that you could give is probably say | 0:23:15 | 0:23:19 | |
that at the moment our buying power isn't very strong, | 0:23:19 | 0:23:21 | |
so we know our costs are fairly high. | 0:23:21 | 0:23:24 | |
Think of it as seize the moment. | 0:23:24 | 0:23:25 | |
The costs are high and the profits are low. As we get further along, | 0:23:25 | 0:23:28 | |
it is going to go the other way - | 0:23:28 | 0:23:30 | |
profit will go up and cost will come down. | 0:23:30 | 0:23:32 | |
-All right? Good luck, good luck. -Thank you. | 0:23:32 | 0:23:34 | |
Time to unlock Levi. | 0:23:35 | 0:23:38 | |
Will he be convinced by Olivia's answer? | 0:23:38 | 0:23:40 | |
Well, right now the cost is quite high | 0:23:42 | 0:23:45 | |
and the profits are quite low, | 0:23:45 | 0:23:47 | |
but I think as we move on, | 0:23:47 | 0:23:50 | |
the profits will rise and the cost will probably go down. | 0:23:50 | 0:23:55 | |
Good comeback there from Olivia, | 0:23:55 | 0:23:58 | |
but she can't pause her pitch again. | 0:23:58 | 0:24:00 | |
I've got a two-year-old son and we both love this kind of product. | 0:24:00 | 0:24:04 | |
OK. | 0:24:04 | 0:24:06 | |
But he is... He can't have dairy. | 0:24:06 | 0:24:08 | |
-OK. -And I'd love him to be able to be trying Sludge when it comes out. | 0:24:08 | 0:24:13 | |
Yeah. I've got some people in my school, actually, | 0:24:13 | 0:24:17 | |
and they can't have dairy, so I definitely want to try it | 0:24:17 | 0:24:20 | |
using other stuff that doesn't include dairy. | 0:24:20 | 0:24:25 | |
Fantastic. | 0:24:25 | 0:24:27 | |
-You know a lot of people are talking about environmentally friendly? -Yes. | 0:24:27 | 0:24:30 | |
Is anything about Sludge that you can tell me | 0:24:30 | 0:24:33 | |
that will actually enhance that? | 0:24:33 | 0:24:35 | |
-Em... -Another tough question and Olivia is on her own. | 0:24:35 | 0:24:41 | |
I make it at home and there is just sugar and milk and butter, | 0:24:41 | 0:24:48 | |
so there is nothing that would interfere with that. | 0:24:48 | 0:24:52 | |
So you'd keep it as friendly as possible? | 0:24:52 | 0:24:54 | |
-Yeah, definitely. -That's fantastic. | 0:24:54 | 0:24:56 | |
-Well, thank you. -Thank you. | 0:24:56 | 0:24:58 | |
Olivia leaves the vault after a tough cross-examination. | 0:24:58 | 0:25:02 | |
The pitching is over. | 0:25:03 | 0:25:05 | |
Will it be Real Meal Pizza, Cool Cookies or Sludge | 0:25:05 | 0:25:09 | |
who walk away with a year's worth of pocket money | 0:25:09 | 0:25:12 | |
and priceless time with the guru? | 0:25:12 | 0:25:15 | |
Levi, this is a tough one, isn't it? | 0:25:15 | 0:25:18 | |
What did you think of them? | 0:25:18 | 0:25:20 | |
I think I'll start with my mates here, Ashton and Kirby, | 0:25:20 | 0:25:23 | |
who I thought did really brilliantly and when I did sort of get down to | 0:25:23 | 0:25:28 | |
the nitty-gritty and, you know, I asked you really tough questions, | 0:25:28 | 0:25:31 | |
you really came through with it, so that was really special. | 0:25:31 | 0:25:34 | |
Yeah, Cool Cookies. | 0:25:34 | 0:25:37 | |
Again, a very accomplished pitch and the best thing, I think, | 0:25:37 | 0:25:41 | |
was that you talked about actually having dairy-free in your product, | 0:25:41 | 0:25:44 | |
which is absolutely wonderful. | 0:25:44 | 0:25:46 | |
Olivia, Sludge. | 0:25:46 | 0:25:48 | |
Mmmm! | 0:25:48 | 0:25:50 | |
I'm actually tasting Sludge at the moment. | 0:25:50 | 0:25:52 | |
It was really, really fantastic, really loved the fact that | 0:25:52 | 0:25:55 | |
when I challenged you, you came back with your profit and loss, | 0:25:55 | 0:25:58 | |
because that was a really hard question I threw at you there, | 0:25:58 | 0:26:01 | |
but you came back and you answered it absolutely brilliantly. | 0:26:01 | 0:26:04 | |
So I thought they were all brilliant. | 0:26:04 | 0:26:07 | |
But as you know, our guru can only choose one business, | 0:26:07 | 0:26:11 | |
so, Levi, who have you chosen as today's prize pitcher? | 0:26:11 | 0:26:17 | |
'It's the moment of truth.' | 0:26:20 | 0:26:22 | |
All right, Steph, well, the pitcher I have chosen is... | 0:26:27 | 0:26:32 | |
..Cool Cookies, Tom and Zoe. | 0:26:39 | 0:26:41 | |
APPLAUSE | 0:26:41 | 0:26:42 | |
Oh, well done, guys! | 0:26:42 | 0:26:45 | |
Wow! You did it, guys! | 0:26:45 | 0:26:47 | |
-How are you feeling? -Amazed. | 0:26:47 | 0:26:50 | |
Did you expect that you would be the ones? | 0:26:50 | 0:26:52 | |
-No! -No? | 0:26:52 | 0:26:54 | |
You've made it through loads, haven't you? | 0:26:54 | 0:26:56 | |
Yeah. I've been nervous at times and excited at times. | 0:26:56 | 0:27:02 | |
Three great pitchers. | 0:27:02 | 0:27:05 | |
Business isn't over. It's been a great experience | 0:27:05 | 0:27:07 | |
and we are going to keep going. | 0:27:07 | 0:27:08 | |
I found the experience really, really exciting | 0:27:08 | 0:27:11 | |
and really, really good. | 0:27:11 | 0:27:14 | |
But only one could be chosen by the guru. | 0:27:14 | 0:27:17 | |
Cool Cookies. | 0:27:17 | 0:27:19 | |
I thought they were the coolest! | 0:27:19 | 0:27:21 | |
Absolutely wonderful! | 0:27:21 | 0:27:23 | |
I struggled to actually break down their armour | 0:27:23 | 0:27:25 | |
and try to find a little chink where I could get in there. | 0:27:25 | 0:27:28 | |
-We make 'em... -You bake 'em. | 0:27:28 | 0:27:30 | |
Now Thomas and Zoe have a year's worth of pocket money | 0:27:30 | 0:27:34 | |
to help them make their business a reality. | 0:27:34 | 0:27:37 | |
Let's do it! Come on, guys. | 0:27:37 | 0:27:39 | |
What business tips will they learn from Levi? | 0:27:39 | 0:27:41 | |
-You might want to stand back! -Argh! | 0:27:41 | 0:27:44 | |
LEVI LAUGHS | 0:27:44 | 0:27:45 | |
And how does the Cool Cookies story heat up? | 0:27:45 | 0:27:48 | |
I really hope this is going to taste as well as I think it should. | 0:27:48 | 0:27:50 | |
Find out in Pocket Money Pitch: What Happened Next | 0:27:50 | 0:27:53 | |
at the end of this series. | 0:27:53 | 0:27:55 |