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Today, Teagan joins Prank Patrol.
Her mission - to get her best friend Nikki to help her work
in a filthy cafe where a dodgy chef
is big on cutting costs and grossing out the customers.
But when a food reviewer turns up,
the girls are left to deal with some nasty consequences.
# Here they come They're on a roll
# Where they'll strike Nobody knows
# If you have a point to prove
# They'll make a plan And see it through
# They'll sign you up To join their crew
# Scotty and the Ninjas too
# Here we go
# Come on, join the Prank Patrol. #
Yes, a bakery!
-How you doing?
-Hi, Scotty, what would you like?
-Oh, I'm starving. Just a meat pie, please.
What is that?
I asked for a meat pie, not a slime pie!
That's just a meat pie with peas on top.
It's a pie floater. That's how we make them here in Adelaide.
-Oh, right, maybe I'll just get a sausage roll, please.
Hang on a minute. Is your name Teagan?
-Did you apply to make your dream prank come true
-with Prank Patrol?
Congratulations, you're the newest member.
You'll need that, which is your pass to prank. You also need this one -
your official Prank Patrol road trip jacket. Pop that on.
-How you going, Mum? I'm Scotty.
-What are you getting?
-A Danish, I think.
-Not as good as meat pie, but that's OK!
-Is it cool if we take Teagan to go pranking?
-Sounds like fun. Great.
Awesome. We'll get some food for the road.
We might share the sausage roll, all right?
-Thank you very much, take care. Mum, see you later.
Come on, Teagan. Come on, in the bus!
This is Teagan.
She was taking centre stage and she's always moving to the beat.
Please, Prank Patrol, can you help me?
I want to prank my best friend Nikki,
cos she's always joking around trying to prank me,
so it's just a little bit of payback.
Teagan is out to prank Nikki.
They're GREAT mates. What's that, boy?
It's time to prank?
Mmm! I tell you what, I just love a sausage roll.
Scotty, haven't we got work to do?
Oh, of course. So, welcome to our Prank spy camper van.
And thank you so much for being part of our road trip.
Now, we're pranking Nikki. Tell me all about her.
My friend Nikki, we've been friends since kindergarten
and she's my best friend.
She's very sporty, she likes cooking. Pretty opposite to me.
So why did you pick her to prank?
As we don't see each other any more,
-I wanted to do something special so we can both remember.
A prank to bring people together. I LOVE where your head's at!
I think we've got the perfect prank, but before that, look.
I've been keeping a road trip diary,
and I want to show you my latest entry. You'll love it. Look at this.
Dear diary, out here on the road,
I'm discovering amazing things I've never done before.
Like sleeping under the stars.
Yep, I just love to lay back in my swag and take it all in.
Some people actual struggle to roll up the swag, but not me.
I'm just a natural.
I've got the perfect gift for outdoorsy things.
I'll probably even lay out there again tonight.
Awesome! All right, check you campers later. Scotty out.
What did I tell you? I am awesome in the outdoors, aren't I?
Anyway, on to pranking business.
So, this is one that I think will be perfect for you and Nikki.
Let's take a look at the blueprint. What's going to happen is
we're going to send you and Nikki along to a cafe restaurant,
where you guys are going to do some paid work experience.
But, when you get there, you're going to find a filthy,
grimy kitchen, a dodgy chef who uses mouldy ingredients.
-So then the chef is going to go into hiding
when this food reviewer arrives,
and the two of you are going to be left in charge to try and cover up
some serious kitchen chaos. Especially when it gets out of hand,
food is going to start flying everywhere.
-Do you like the sound of that?
-That's awesome, yeah.
-Pretty messy. Sure you want to use this one for Nikki?
We've got a lot of work and messiness to get through,
so, Teagan, you and I, we better get buckled up, and Ninjas,
take us to the Prank Patrol grossness testing zone. Drive!
The best thing about this prank is that it's going to need
a lot of grossness factor to it. At least 99% grossness factor.
And that means we've got to get grubby. Bring it on!
What's up, doc? Obie is our king when it comes to gross stuff,
and we need gross stuff for our prank.
-Can you help us out?
-What were you thinking, Teagan?
We need a tray for slimy, gross, grubby stuff for our crummy cafe,
cos Nikki's going to have to clean it, so the worse the better.
Exactly, and we need you to bring your A-game, Obie,
cos we want this to be totally gross.
All right, I think we can do that, but first, you'll need these.
Ah-ha! The old hazmat suits.
All right, well, Teagan, you ready?
All right, OK, well, let's say we've got here.
Ooh, bit of this and a bit of that.
Do you reckon these ingredients, Teagan, will be gross enough
-to be all together and make Nikki feel absolutely gross?
-Fantastic. Well, Obie, what do we have to do?
Essentially, we just mix up a concoction in this tray,
and we can test how gross it is on the Gross-o-meter here.
-Wow, are you excited?
-OK, let's get into it.
Oh, yuck! They look disgusting. Oh, yuck! Ooh!
-I tell you what, its starting to stink a bit.
-Stir it all round.
-Nikki's going to hate this!
Well, that's looking pretty gross, Obie. Shall we see where we're at?
-Oh, where's it at?
-Yes! What a... Eww!
-Oh, this is disgusting!
Does your brother gross you out when he drinks milk
straight from the carton?
Well, try today's recipe.
First, finish off the last bit of milk and rinse it clean.
Then, fill the empty milk carton with your surprise ingredient -
Now, the next time your brother decides to take a swig
straight from the carton, sit back and watch his reaction.
He'll practically barf thinking the milk's gone sour!
Yucky, but funny.
One gross turn deserves another.
Now that we've finished our disgusting tray of grossness,
it's time to create something even more disgusting - mould.
-Karen, good to see you!
This is our Prank Patrol scientist, Karen. Karen, this is Teagan.
-Why don't you tell her what you're doing for your prank
and how we can use Karen's help?
Well, I'm pranking my friend Nikki, and we really need some gross,
disgusting, mouldy vegetable thingies.
Aww, that since like fun. Piece of cake.
Oh, guys, I love cake! So, what do you have for us?
-Well, I've got some fun things under here.
Here we have blue cheese, which is a penicillium-type mould.
Some people find this a delicacy.
-Would you like to try some?
Um, yeah, OK, I'll give it a quick little...
Eugh! That's really delicate... that sort of stuff.
This one, I'm very familiar with. That's just bread.
-No, that's mouldy bread, actually.
-Is it bad to eat that?
That's probably not a good thing, no.
-And what else do we have?
-Erm, we have a peach here with some mould.
This is what happens to a peach when you leave it too long.
And an avocado that's gone a bit mouldy here.
Will Nikki freak out when she sees this gross stuff
-being served to customers?
-Yes. She'll freak out.
That is fantastic.
This is great, Karen, but how do we grow some mould and bacteria?
Well, the first thing I'll need is a sample.
-Are you willing to volunteer, Teagan?
OK, if you just open your mouth, I can take a sample.
And swab it on there. Then we need to put it under a heat lamp to grow.
Fantastic. Let's put it under the heat.
-And what we do now?
-We leave it under some heat for a while,
-then hopefully, we'll have some bacteria growing.
-Now we wait.
Can't be long now, guys, hmm? Mmm!
This is in my top ten things to do in life - watch bacteria grow.
-That is it. We are done and dusted!
So, Teagan, what is Nikki going to do
when she sees that bacteria mould in the prank?
-She'll freak out.
What's with your teeth and lips and mouth?
What do you...? What do you mean...?
What the...! It is everywhere in...!
MALE NINJA LAUGHS
'Hey, what the...!'
MALE NINJA CACKLES
'Oh, you're so funny!'
Our latest Prank Patrol member, Teagan,
is out to prank best friend Nikki by getting her to help run a gross,
crummy cafe that bugs everyone who eats there,
and where a stint as a waitress has a messy end.
Well, Teagan, welcome to your prank location.
This is where your prank is going to go down - Lick The Dish cafe,
one of Australia's finest. So what do you think?
-It's very clean.
-It is very clean on the surface,
but when Nikki gets into that kitchen, she's going to be
a little bit surprised, cos it is DISGUSTING in there.
And speaking of disgusting, this is our Prank Patrol actor, Chris.
Chris playing Andre, AKA Toad, the owner and chef of the cafe.
Teagan, I tell you what, we have put in our hard yards
and we're just about good to go. But we're missing one thing. Um...
-Nikki! We're going to give her a call. Come with me.
Time for the final step of your prank. We need to give Nikki a call
and make sure she's cool to come along to your crummy cafe.
(There you go.)
-Hi, Nikki, it's Teagan.
-'Oh, hello, Teagan!'
Do you want to do a big favour for me? My mum has a family friend,
and he wants helped doing some help doing waitressing and stuff.
-'Yeah, sure, it'll be fun.'
-All right, thanks, talk later.
Well, there you go, Teagan. That is Nikki all teed up.
-Do you reckon she's suspicious at all?
Well, we've done the hard yards. There's one more thing to do.
It's time to release the Ninjas.
The blueprint for Teagan's prank is - take one dodgy cafe owner...
Throw in some mouldy veggies and some special food scraps -
guaranteed to make you sick -
and you end up with a prank that has a whole lot of gross factor.
-Good luck, Teagan.
-Have lots of fun.
Hey, Nik, hope you have a great time. Teagan, you better get her good!
It's prank time.
Here's Teagan and Nikki turning up for their day of work
at the Lick The Dish cafe.
Once they get a look inside,
I think licking ANY dish here will be the last thing they want to do!
-Hi, Nikki, how you going?
Now girls, welcome to Lick The Dish cafe.
Yep, you heard it right - Lick The Dish.
People call me Toad...
-..but customers call me Andre.
-So French...and posh.
I like the cafe to have this real posh vibe about it, OK?
Lick The Dish? You're kidding me!
Now, if you don't mind, I'd like you to pop on...
Ah! That really does give it that positive vibe.
That's it, Nikki. Work it!
Ever since I had a story done in the local paper,
this place has been absolutely flat out.
Haven't had a chance to stop.
All for the secret shaving sandwich.
It gives it that extra bu-u-u-rst of flavour.
Ye-e-es, but what sort of flavour, Toad?
-So, do you want to try some?
-We had something on the way up here, so...
-Wise decision, Nikki.
Girls, come on in.
Now, look, I'm really sorry,
I didn't have a chance to clean up before getting here.
Holy cannoli! Does he EVER clean up? Doesn't look like it!
All right, so what we might do first off is
this is what I got off the bottom of the stove, right? Scrape it out,
and chuck it into this bucket here, because, believe it or not,
a lot of this is what I use in the secret shaving sandwich.
-It looks worse than it is. You just scrape it off, right?
-And then, when you're done...
Just like that. Whack it in the bucket there. All right?
Not sure about food in a bucket.
I'll go and put the Open sign out, cos it's nearly time to open up.
Don't leave the girls alone with it!
Oh, my God, Teagan, that guy is so gross!
You think that's gross? Just you wait, Nikki.
I never knew it was this gross. I just had no idea. It's just...
Oh, it's so disgusting! I can't believe people actually eat this.
That's disgust... ANDRE COUGHS VIOLENTLY
-So, what do you think of the chef?
Well, I think he's like, really weird
and I literally think he stinks as bad as the kitchen.
-Yeah. And the kitchen stinks.
He's picking his nose!
Oh, look, oh, he's using... Oh, that's disgusting!
-Look, the chef's coming back.
Right, OK, OK.
I'll tell you a few secrets about 30 years of cooking in this industry.
Listen up, Nikki, you might want to take some notes.
-..sort of mouldy bits on all the veggies and that.
Any time you get mouldy stuff on veggies like that, what we do is,
we cut them off, right, and then use the good bits of the veggies,
-but the mouldy bits are when they are freshest...
-I know it sounds a bit kooky.
-Yeah, like, the other way round.
Yeah, the flavour's there.
They do it with steaks as well.
When they're getting green, that's the best time. A green steak.
With the green stuff, that's going to go into this. This is my salsa.
I call it Andre's special salsa sauce, and they love it
almost as much as the secret shaving sandwich.
Sounds very "special".
To save money, I don't bother with the juicer,
-I don't bother with fresh fruit.
So, what I do is I grab normal juice out the fridge,
and when they place the order, what I do is this.
HE MIMICS BLENDER NOISE
Of course you do!
Come, we'll do it together.
-THEY MIMIC BLENDER NOISE
-You guys think I'm a nut, don't you?
-It's a good technique.
-Very supportive, Nikki.
Let's get a meat patty happening. Nikki, grab a meat patty.
Use your hands, it doesn't matter, cos we'll wash them afterwards.
We'll make sure Nikki gets a good scrub after this.
When we're in a hurry... Sorry, use that.
-Oh, it's fine, I'll just...
So, I've got this steam machine, right?
Now, when I'm using this machine, it actually sounds like I'm cooking.
So, as if I'm back there, right...
Maybe you should spray some air freshener instead!
I bung that in the microwave. I'll just have a pretend for now.
Oh, close enough! Bung that in the microwave,
set that to cook, hit my steamer, right, right?
And I get this stuff, right? This is called Burger In The Bottle.
This is my own invention. Now, I spray this.
Have a smell.
-Doesn't that smell like burger?
You just whack it in the microwave for 30 seconds, right?
Do that and then we can take it out.
Teagan, would you go out and see what those two girls want, OK?
Tell you what, just pass that tomato one to me, would you, Nikki?
-Um, there's mould on this.
-Is that REALLY a surprise, Nikki?
-I think they're going to have to be a soup.
-How'd we go, Teagan?
-Chicken and turkey wrap.
-I'll get those for you.
Oh, Nikki, you can see this is not going to end well.
OK, girls, here we go.
-Don't look too closely!
-These ones are... Who had the turkey?
-Oh, I had the turkey.
How about you whisk the husks off the corn for me for a sec?
PHONE RINGS Oh, there's...
That's me. Yes, here we go. Lick The Dish cafe, this is Andre speaking.
Ah, yes, hi, how are you going?
Oh, no, I thought you did say it was for next week. Today? Er, OK.
Well, look, I'm not going to be here I'm afraid.
I'll give it over to the staff...
-They'll be able to look after it, OK?
Look after what?
-Well, that's the other local paper. They're coming in now.
I'm going to get you girls to be the face.
Be the face of this cafe? You're kidding!
Would you girls be up for doing a photoshoot?
We've never run a cafe, so how are we supposed to...?
OK, so here's the best bit, right? You can just makes stuff up.
"You want me to lie?"
And then if it's a real doozy, just, you know, skirt around it.
-How's that sound?
-I have lots of training in that area,
-just dodging all the hard questions.
-You'll be OK. I'll do the cooking.
Look out, here they are!
Excuse me, can we have some ser...? Oh, hello! Hi.
-We're from District News and we're here to do a story on the cafe.
Can we get some photos of you? Is that a good idea?
Due to all the bad press that Lick The Dish and Andre's been getting,
he decides to go in disguise so no-one can recognise him.
Oh, you girls have done this before! I'm going to ask a few questions.
-And what you reckon we should order?
Pinocchio, eat your heart out!
-Yeah, and the salsa one.
-What does make it so special?
-It's probably just when Andre cooks it,
he puts a lot of thought into it, so makes it really special.
-No secret ingredients we should know about...
-So many things!
-You know, just love...
-..that we'd be worried about?
Love and mouldy vegetables.
Well, I think we should definitely go for the special salsa sauce
and secret shaving sandwich. What do you think?
We've got to, guys. We've heard so much about them. Thanks, girls.
Well, well, well, Nikki, aren't you a good actress?
You dodged that fastball!
I told you before, I didn't want to be recognised.
I had a bit of trouble in some restaurants before.
Well, they want the secret sauce and the shaving...
Are you SURE that's what you want?
And so it begins! Cue sound effects, a bit of cooking smell, and voila!
A meal fit to... probably throw away!
Is that for both of you, or just...?
Yes, we're going to share that to start.
-And any drinks with the meal, or...?
-I would, actually.
Oh, my God, this is delicious!
It's very, very good. Very delicious.
-If I could order two jailbird juices.
Maybe that's where Andre learned cooking from - in prison!
The comments were really good about it.
OK, and it's all natural sort of ingredients, is it?
Um, I'm 95% sure about that, so...
-OK, well, I look forward to trying it. Thank you.
-Maybe naturally straight out of the bottle!
-Got to make the juice noise.
-I can't do that, that's embarrassing.
THEY MIMIC BLENDER NOISE
-HE CLEARS THROAT
Ta-da! Hang on, I'll get the sandwich and you can both go out.
-That'll look really professional.
These are very, very, very, very, VERY special dishes
-you're serving here, Nikki.
-That's for me. No, that's for me.
How special? Very special indeed.
-There's a cockroach in here!
-Make that a double.
Oh, no, there's a Band-Aid in my sandwich. This is disgusting. Look!
Look! Is this yours? Did you put this in my sandwich?
-No, I haven't got any cuts.
-What about this, what about this?
(ANDRE) What seems to be the problem?
There is a big problem, mister!
He has just found a cockroach in his drink,
and there is two used Band-Aids in my sandwich.
I'm calling the health inspector and I'm having this place shut down!
I don't know where these came from. Hang on, take that one out.
There you go. That's all right, now. And here, let me take this for you.
-Excuse me, that is not good enough!
-I'll take those, so is that better?
I am calling the health inspector and having this place shut down.
-Who are you, anyway?
-Oh, I'm just the chef's assistant.
The girls brought them out. It's their problem, not mine.
-You helped cook this, did you?
-What have you got to say for yourselves?
-Um... He cooked it.
No, I didn't do it! No, the girls did it.
We're the waitresses, so we have the uniform and he has aprons.
-I'm really going to call...
-No, you're not!
-..the health inspector.
-Oh, sorry about that!
I cannot believe you just did that! You ruined my phone!
You can't have stuff...
-Oh, my God!
-This is disgusting!
-Oi, stop it!
-Who are you?
-What's going on here?
-These customers have gone berserk.
-Someone got food poisoning here last night...
-No, no, no, no!
I am going to shut this place down,
and do you have anything to say before I shut this place down?
-I have nothing to say.
-Who are you?
-What's going on?
-you've been pranked by Prank Patrol!
-Oh, my God!
Round of applause for Nikki.
When we walked into the kitchen the first time, just, like,
"Oh, my God, does he actually clean that?"
These were, like, smudge marks and coffee spilled over the ground,
and how he had mouldy vegetables. Like, "Yeah, that'll be fine."
Oh, my God! I was freaking out, like,
how can anyone, you know, still be open with that type of restaurant?
My favourite part of the prank was just probably to see your face.
You were just like, "What is he doing?"
The chef was picking his nose and stuff. It was just creeping me out.
He played it absolutely perfectly. It was just so disgusting.
Gross! How do you know him?
Look, it's all over your fingers. It's gross.
Doesn't that smell like burger?
Did you think this is, like, the weirdest thing ever?
Yeah! I actually did. THEY LAUGH
Subtitles by Red Bee Media Ltd