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-I'm Lauren. -And I'm Mark. -This is The Dengineers. | 0:00:02 | 0:00:04 | |
The show that puts you in charge of building your very own dream den. | 0:00:04 | 0:00:08 | |
-Whoa! -'Indoors...' | 0:00:08 | 0:00:10 | |
-Is this yours? -Yeah! | 0:00:10 | 0:00:12 | |
'Outdoors...' | 0:00:12 | 0:00:14 | |
-Oh, that's so cool! -'Even underground.' | 0:00:14 | 0:00:17 | |
-Woohoo! -That's amazing! | 0:00:17 | 0:00:19 | |
'Whatever you want, | 0:00:19 | 0:00:20 | |
'the Dengineers team are here to transform your ideas | 0:00:20 | 0:00:23 | |
'into amazing spaces. | 0:00:23 | 0:00:25 | |
'Built especially for you.' | 0:00:25 | 0:00:27 | |
-Ooh! -Here we go. | 0:00:27 | 0:00:29 | |
-ALL: -This den is done! | 0:00:30 | 0:00:32 | |
-Hello! -Amazing! | 0:00:36 | 0:00:39 | |
CHEERING Waaah! | 0:00:45 | 0:00:47 | |
WHISTLE TOOTS | 0:00:47 | 0:00:48 | |
-Oh! -SHE GASPS | 0:00:52 | 0:00:54 | |
-Whoa! -Oh, wow! | 0:00:54 | 0:00:56 | |
Hello, and welcome to The Dengineers. | 0:01:01 | 0:01:03 | |
Today, we're in the seaside town of Frinton-on-Sea | 0:01:03 | 0:01:06 | |
to surprise a master cake-maker extraordinaire. | 0:01:06 | 0:01:09 | |
Ooh, yes. I love the seaside. | 0:01:09 | 0:01:11 | |
Don't you worry, Wrighty, because I have brought my bucket and spade. | 0:01:11 | 0:01:14 | |
-Oh, yes! -No, no, no, you don't need that. | 0:01:14 | 0:01:16 | |
We've got no time for messing around on the beach. | 0:01:16 | 0:01:18 | |
We've got a massive job on our hands to get this den built, | 0:01:18 | 0:01:21 | |
so put it away. | 0:01:21 | 0:01:22 | |
Right, OK. | 0:01:22 | 0:01:24 | |
Are you're saying, then, that I shouldn't have brought me Lilo? | 0:01:24 | 0:01:27 | |
-That's exactly what I'm saying. We do not need a Lilo. Come on. -Ohh! | 0:01:27 | 0:01:31 | |
Today's Dengineer is Nathan. | 0:01:37 | 0:01:39 | |
He loves to cook and bake... well, anything. | 0:01:40 | 0:01:43 | |
I've made Victoria sponge, cinnamon rolls, pain au chocolat, | 0:01:43 | 0:01:48 | |
croissants and little pastries that I love. | 0:01:48 | 0:01:50 | |
It's only been recently that I've been able to cook because of... | 0:01:50 | 0:01:54 | |
well, I've been adopted and we've got a kitchen now. | 0:01:54 | 0:01:57 | |
Nathan was adopted by his dads, Andrew and Ian, four years ago, | 0:01:57 | 0:02:00 | |
after previously living with a foster family. | 0:02:00 | 0:02:03 | |
It was quite different being adopted than being put into foster care | 0:02:03 | 0:02:07 | |
because you know these are a family you'll be with | 0:02:07 | 0:02:09 | |
for the rest of your life. | 0:02:09 | 0:02:11 | |
I felt so joy, because I thought this was going to be | 0:02:11 | 0:02:13 | |
the place I'd be for the rest of my life | 0:02:13 | 0:02:15 | |
and I know that there's going to be no moving now. | 0:02:15 | 0:02:17 | |
Nathan loves to work on his recipes in the kitchen, | 0:02:19 | 0:02:22 | |
but it's often taken over by his dad restoring old furniture. | 0:02:22 | 0:02:26 | |
On the weekend, every time I want to cook, | 0:02:28 | 0:02:30 | |
my dad will take a massive table into the kitchen, | 0:02:30 | 0:02:33 | |
put it on the desktop and start scraping it, | 0:02:33 | 0:02:36 | |
and it's just really annoying. | 0:02:36 | 0:02:38 | |
What this fella needs is a den where he can bake whenever he wants. | 0:02:38 | 0:02:42 | |
When I'm older, I want to be a chef. | 0:02:42 | 0:02:45 | |
I think the den will give me my own space | 0:02:45 | 0:02:47 | |
where I can practise and practise and practise. | 0:02:47 | 0:02:49 | |
Well, Nathan's in luck, | 0:02:49 | 0:02:51 | |
because a dream den is just what he's going to get. | 0:02:51 | 0:02:54 | |
And he has no idea that he's about to become a Dengineer. | 0:02:54 | 0:02:58 | |
I'll tell you what. All this talk of food, I'm starving. | 0:02:59 | 0:03:02 | |
You're in luck, because Nathan is on his way to get some food right now | 0:03:02 | 0:03:06 | |
and that's where we're going to be surprising him. | 0:03:06 | 0:03:08 | |
Can we have some food as well? | 0:03:08 | 0:03:10 | |
-Yes, we can have some food, Mark. -Come on, let's go. | 0:03:10 | 0:03:12 | |
Nathan's off for a bite to eat with his parents, | 0:03:16 | 0:03:19 | |
but little does he know that the Dengineers team | 0:03:19 | 0:03:21 | |
has rigged up the restaurant with hidden cameras. | 0:03:21 | 0:03:25 | |
And we've even got Dad in on the surprise. | 0:03:25 | 0:03:28 | |
Everything's set in the restaurant. | 0:03:28 | 0:03:30 | |
All we need now is the main man himself. | 0:03:30 | 0:03:34 | |
I can see them, I can see them. | 0:03:34 | 0:03:35 | |
Stay in, stay in, cos they're walking up, they're walking up. | 0:03:35 | 0:03:39 | |
There's Andrew. Andrew's looking at you, so be careful. | 0:03:39 | 0:03:42 | |
Nathan's made it into the restaurant. | 0:03:43 | 0:03:46 | |
Right, I think they're in. They're in, they're in. | 0:03:47 | 0:03:50 | |
-Are you going to sit there? -OK. | 0:03:50 | 0:03:52 | |
And he's still completely unaware of what's about to happen. | 0:03:52 | 0:03:55 | |
It's time now we go and take his order and give him some grub. | 0:03:55 | 0:03:58 | |
-Shall we go? -Come on, let's do it. -Come on. | 0:03:58 | 0:04:01 | |
-How do you like your eggs - fried, poached or scrambled? -Poached. | 0:04:03 | 0:04:06 | |
The food is ready | 0:04:11 | 0:04:12 | |
and now it's time to deliver Nathan the surprise of his life. | 0:04:12 | 0:04:16 | |
Let's go! Let's go! | 0:04:16 | 0:04:18 | |
-Did somebody order a full breakfast with a poached egg? -Yep. | 0:04:23 | 0:04:27 | |
-There you go. -Hello! -Oh, hello! | 0:04:27 | 0:04:29 | |
-How are you? -Hi, Nathan! | 0:04:29 | 0:04:30 | |
-Amazing! -Hi, Nathan. | 0:04:30 | 0:04:34 | |
My name's Lauren. This is Mark. We're from CBBC's The Dengineers. | 0:04:34 | 0:04:38 | |
-You're going to be coming with us to build your very own dream den. -Wow! | 0:04:38 | 0:04:43 | |
Cool! Amazing! | 0:04:44 | 0:04:46 | |
Right, so eat your egg, your bacon and your sausage, | 0:04:46 | 0:04:49 | |
your hash brown, your beans, your mushrooms and tomato. | 0:04:49 | 0:04:51 | |
When you've done all of that, | 0:04:51 | 0:04:53 | |
we'll see you outside, cos we haven't got much time | 0:04:53 | 0:04:55 | |
and you've got your dream den to build. | 0:04:55 | 0:04:57 | |
I'm kind of amazed and I just can't believe what's just happened. | 0:04:57 | 0:05:02 | |
-There you go! -Hello! -Oh, hello! | 0:05:02 | 0:05:04 | |
-How are you? -Hi, Nathan! -Amazing! | 0:05:04 | 0:05:06 | |
I was thinking the waiter had dropped my food | 0:05:06 | 0:05:08 | |
and someone else had to give it to me, and I realised it was Mark. | 0:05:08 | 0:05:11 | |
-High five. -Nice one, Nathan. | 0:05:11 | 0:05:12 | |
It's so good to see him finally know that it's going to happen, | 0:05:12 | 0:05:15 | |
because lying to him for the last week has been... | 0:05:15 | 0:05:18 | |
It's just been difficult, you know. | 0:05:18 | 0:05:19 | |
I feel amazed how I'm actually going to get something | 0:05:19 | 0:05:23 | |
that I've probably dreamed of for a long time | 0:05:23 | 0:05:25 | |
actually being built for me and my friends, which will be amazing. | 0:05:25 | 0:05:29 | |
Our first port of call is the Dengineers mobile HQ, | 0:05:29 | 0:05:32 | |
which has some mega-cool technology to get this den rolling. | 0:05:32 | 0:05:36 | |
So Nathan, in here, we need to download all the ideas | 0:05:37 | 0:05:41 | |
that you've got in your head about your den. | 0:05:41 | 0:05:43 | |
-Ready for it? -Yep. -What about the outside? | 0:05:43 | 0:05:46 | |
The outside's going to be quite... | 0:05:46 | 0:05:48 | |
It's going to go with the house, so it's going to be curved walls. | 0:05:48 | 0:05:51 | |
-That's curved. -Yeah, like that, yeah. -Ah, that's cool. | 0:05:51 | 0:05:54 | |
-Sort of like a steel kind of pod, that, with a curved look. -Yeah. | 0:05:54 | 0:05:58 | |
I like the one full of baking materials there. | 0:05:58 | 0:06:01 | |
-This one there? -Yeah. -Baking! | 0:06:01 | 0:06:03 | |
What kind of thing are you into cooking? | 0:06:03 | 0:06:05 | |
I like cake kind of things, making three-tiered chocolate cakes. | 0:06:05 | 0:06:09 | |
-Ahh! -Nice! -Not one tier. -Not one. -Three tiers. | 0:06:09 | 0:06:12 | |
Inside, what would you like? | 0:06:12 | 0:06:14 | |
One of my sides, we're going to try and get... | 0:06:14 | 0:06:16 | |
Half of it's going to be modern | 0:06:16 | 0:06:18 | |
and the other half's going to be old vintage kind of style. | 0:06:18 | 0:06:22 | |
What about lighting? | 0:06:22 | 0:06:23 | |
Lighting, I was kind of thinking a disco wall kind of thing, | 0:06:23 | 0:06:26 | |
with different lights. | 0:06:26 | 0:06:28 | |
-Cool! Something like that? -Something along the lines of that. -Like it. | 0:06:28 | 0:06:31 | |
Well, I've got to say, Nathan, I think this den already looks epic. | 0:06:31 | 0:06:36 | |
Nathan's decided on an old-school diner look for his den | 0:06:36 | 0:06:40 | |
with loads of equipment and funky disco lighting | 0:06:40 | 0:06:43 | |
to add some spice to his baking. | 0:06:43 | 0:06:45 | |
And we've got the perfect designer to make this den a masterpiece. | 0:06:47 | 0:06:51 | |
Meet Olga. | 0:06:52 | 0:06:54 | |
She's a specialist in creating mega-cool dens | 0:06:54 | 0:06:57 | |
and can make the smallest of spaces look totally awesome. | 0:06:57 | 0:07:01 | |
So, Nathan, Lauren and Mark told me | 0:07:04 | 0:07:07 | |
-that you like the idea of a vintage kitchen. -Yeah, I do. | 0:07:07 | 0:07:09 | |
I used to go to this restaurant | 0:07:09 | 0:07:11 | |
and it had quite vintage seats and a vintage style | 0:07:11 | 0:07:14 | |
and I really loved it and I kind of want to make that in my den. | 0:07:14 | 0:07:17 | |
That's good, cos I've got something really big planned for you | 0:07:17 | 0:07:21 | |
and it's being built in the workshop. | 0:07:21 | 0:07:23 | |
It's going to be big, silver, vintage, | 0:07:23 | 0:07:26 | |
with a big sign on the front saying "Nathan's Diner". | 0:07:26 | 0:07:29 | |
-That sounds cool. -What do you reckon? | 0:07:29 | 0:07:31 | |
Big, silver, shiny - awesome. | 0:07:31 | 0:07:34 | |
Great! Your den's going to go in that corner. | 0:07:34 | 0:07:37 | |
-What do you think? -Definitely. | 0:07:37 | 0:07:39 | |
If you need a kitchen, we need to get electricity to your den. | 0:07:39 | 0:07:43 | |
We need to clear the garage. What do you reckon? | 0:07:43 | 0:07:45 | |
That's going to be fun! | 0:07:45 | 0:07:47 | |
We need to clear the garage so the electrician can send a cable | 0:07:47 | 0:07:50 | |
from the electricity supply in there and out to the den. | 0:07:50 | 0:07:54 | |
This job is going to take some serious Dengineer graft. | 0:07:54 | 0:07:58 | |
-Wow! -Oh, my goodness! Are you kidding? | 0:07:58 | 0:08:01 | |
What has my dad been putting in here? | 0:08:01 | 0:08:03 | |
Seriously! What has he been doing? This is outrageous. | 0:08:03 | 0:08:06 | |
He's got, like, wallpaper from 1955 in here. | 0:08:09 | 0:08:12 | |
We need some help to get this stuff cleared out. | 0:08:16 | 0:08:19 | |
And the way I see it, Nathan's dads made this mess, | 0:08:19 | 0:08:22 | |
so they can help out. | 0:08:22 | 0:08:24 | |
A human conveyor belt. Oh, wow, that's actually heavy. | 0:08:24 | 0:08:28 | |
How are you lifting that? | 0:08:28 | 0:08:30 | |
-An African drum. -African drum? Ooh! | 0:08:32 | 0:08:36 | |
With the dads' help, | 0:08:36 | 0:08:37 | |
a space has been cleared in the garage in no time at all. | 0:08:37 | 0:08:41 | |
And electrician Dan can finish the job | 0:08:41 | 0:08:44 | |
of getting 50 metres of cabling | 0:08:44 | 0:08:45 | |
from the garage and round the garden to the den. | 0:08:45 | 0:08:49 | |
This cable can handle enough electricity | 0:08:49 | 0:08:51 | |
to power an entire house. | 0:08:51 | 0:08:54 | |
It is now time for us to get cracking on the den in the back garden. | 0:08:54 | 0:08:57 | |
But for you guys, I'm afraid that means ship out. | 0:08:57 | 0:09:01 | |
-Oh, no! -Go on - get out of here. Go on. Off you go. | 0:09:01 | 0:09:04 | |
-Bye! -Out you go. -Go on. | 0:09:04 | 0:09:06 | |
The next time Nathan's parents will see the garden again | 0:09:06 | 0:09:10 | |
will be on the big reveal day. | 0:09:10 | 0:09:11 | |
I think my dads are feeling quite nervous | 0:09:11 | 0:09:13 | |
about me having full control of the garden, | 0:09:13 | 0:09:15 | |
cos they don't have a clue what I'm going to do. | 0:09:15 | 0:09:18 | |
Olga and the Dengineers have a serious job on their hands | 0:09:18 | 0:09:21 | |
if they want to pull off the transformation of a lifetime | 0:09:21 | 0:09:24 | |
and turn this space into a dream den fit for baking magic. | 0:09:24 | 0:09:29 | |
Olga's big challenge with this design | 0:09:29 | 0:09:31 | |
is to give Nathan a fully working kitchen, but in his back garden. | 0:09:31 | 0:09:36 | |
Inspired by the ideas from Nathan's mood board, | 0:09:36 | 0:09:39 | |
she plans to combine the look of an old-fashioned diner | 0:09:39 | 0:09:42 | |
with cooking appliances and some awesome lighting, | 0:09:42 | 0:09:44 | |
giving him a cool place to bake some amazing cakes | 0:09:44 | 0:09:47 | |
for his friends and family. | 0:09:47 | 0:09:49 | |
While the Dengineers start work in the garden, | 0:09:50 | 0:09:53 | |
there's a superstar team working around the clock | 0:09:53 | 0:09:56 | |
to build the main structure of Nathan's kitchen. | 0:09:56 | 0:09:59 | |
That shiny structure is made of aluminium. | 0:10:02 | 0:10:05 | |
Aluminium comes from the raw material bauxite, | 0:10:07 | 0:10:10 | |
a clay-like soil found in a belt around the equator. | 0:10:10 | 0:10:14 | |
And it's used to make things ranging from aeroplanes and trains | 0:10:14 | 0:10:17 | |
to food and drink cans. | 0:10:17 | 0:10:19 | |
These guys are using 40 metres of aluminium | 0:10:19 | 0:10:22 | |
to make a vintage-looking pod | 0:10:22 | 0:10:24 | |
where Nathan can cook and bake whenever he wants. | 0:10:24 | 0:10:28 | |
Nathan's den is really starting to take shape, | 0:10:28 | 0:10:31 | |
but if he's going to be a expert baker one day, | 0:10:31 | 0:10:33 | |
I think it's time for him to learn some superstar skills | 0:10:33 | 0:10:36 | |
to take his baking to the next level. | 0:10:36 | 0:10:38 | |
And what better place to do this | 0:10:38 | 0:10:40 | |
than the mega-popular Choccywoccydoodah in Brighton? | 0:10:40 | 0:10:44 | |
-Look at this! -They are amazing. Look at them. | 0:10:47 | 0:10:50 | |
Like, everything in here is just, like, pure chocolate. | 0:10:50 | 0:10:53 | |
This is my dream shop. | 0:10:53 | 0:10:54 | |
This place is home to some amazing cake creators | 0:10:54 | 0:10:58 | |
and has celebrities queuing up for their expertise. | 0:10:58 | 0:11:01 | |
And Nathan is going to get a lesson in cake sculpting | 0:11:01 | 0:11:04 | |
from superstar designer Mike. | 0:11:04 | 0:11:06 | |
This looks amazing. | 0:11:07 | 0:11:08 | |
Just before we start, I'm just going to just check that one. | 0:11:08 | 0:11:12 | |
-Check... Just... -And... -Yeah. Check that, check it. | 0:11:12 | 0:11:15 | |
Yeah, it's fine. | 0:11:15 | 0:11:16 | |
Sweets checked, | 0:11:16 | 0:11:18 | |
now it's time to learn a really cool cake decoration trick from Mike. | 0:11:18 | 0:11:22 | |
-So, you create a little hat like this. -A hat. | 0:11:22 | 0:11:26 | |
-There, you see? And then move it to the edges. -Ahh! | 0:11:26 | 0:11:29 | |
-And then into the edge. -Whoa! -You can be as messy as you like. | 0:11:29 | 0:11:33 | |
-Let it all... -Ah, that looks so nice! | 0:11:33 | 0:11:37 | |
Ahhh! I feel it's like a hypnotising chocolate. | 0:11:37 | 0:11:40 | |
-It is, isn't it? -Yeah. | 0:11:40 | 0:11:42 | |
Now it's Nathan's turn. | 0:11:43 | 0:11:45 | |
-Yes! -Yes! | 0:11:47 | 0:11:49 | |
-Oh, amazing. -That's it. Put a lot more on. -Go on. | 0:11:49 | 0:11:51 | |
You can make it messy. It doesn't matter. | 0:11:51 | 0:11:53 | |
-Is that enough? -Yeah, that's lovely. -Yes! | 0:11:53 | 0:11:55 | |
-Here's the spoon. -Whoa! Right, you do it, cos I'm too scared. | 0:11:55 | 0:11:58 | |
-You're sure? -Yeah, yeah, go on. I'll spin. | 0:11:58 | 0:12:00 | |
Yeah? When she's spinning... That's it. | 0:12:00 | 0:12:03 | |
-What happens if I spin it really fast? -OK! | 0:12:03 | 0:12:05 | |
He can... Looks like he can deal with it. | 0:12:05 | 0:12:08 | |
Yes! | 0:12:08 | 0:12:09 | |
That is fun. | 0:12:09 | 0:12:11 | |
-Yeah? -Whoa! | 0:12:11 | 0:12:13 | |
I'm not being funny, Mike. | 0:12:13 | 0:12:15 | |
-That's better than yours. -Honestly, that is brilliant. | 0:12:15 | 0:12:17 | |
We've had a lot of people come in and not do anything as good as that. | 0:12:17 | 0:12:22 | |
-That's fantastic. -Yes! -The kids are the best. | 0:12:22 | 0:12:24 | |
-We are the best. -Yeah. -I knew it. | 0:12:24 | 0:12:26 | |
Now, praise like that deserves a sweetie...or six. | 0:12:28 | 0:12:32 | |
Aw, that's cool. | 0:12:35 | 0:12:36 | |
Now we need to get some decorations on this bad boy. | 0:12:36 | 0:12:39 | |
Whoops! | 0:12:43 | 0:12:44 | |
One for the cake and one for me. | 0:12:44 | 0:12:47 | |
It's looking good, guys. | 0:12:48 | 0:12:50 | |
All that's left is to add loads and loads and loads and loads of sweets. | 0:12:50 | 0:12:55 | |
-Yes! -Whoa, that looks cool. | 0:12:55 | 0:12:58 | |
-Are you impressed? -I'm really impressed. | 0:12:58 | 0:13:00 | |
So, has this given you lots of inspiration | 0:13:00 | 0:13:03 | |
about how you'll use your den? | 0:13:03 | 0:13:04 | |
Definitely. I'm going to make as many big cakes as possible. | 0:13:04 | 0:13:08 | |
That sounds like a plan to me. | 0:13:08 | 0:13:09 | |
Speaking of which, we've got to go and build a den. | 0:13:09 | 0:13:12 | |
We do have to build a den. Just give me... | 0:13:12 | 0:13:14 | |
No, you're coming. You're coming with me. | 0:13:14 | 0:13:16 | |
-One second! -No. | 0:13:16 | 0:13:17 | |
-Thanks, Mike. -No worries! -Cheers, Mike. | 0:13:17 | 0:13:19 | |
My favourite part about today was making the cake, | 0:13:19 | 0:13:21 | |
because I found it really fun, because it's very hands-on. | 0:13:21 | 0:13:25 | |
I can't wait to get back to my den | 0:13:25 | 0:13:26 | |
and use the new skills that I've learnt | 0:13:26 | 0:13:28 | |
and I want to try out my new ideas. | 0:13:28 | 0:13:30 | |
Back in Frinton-on-Sea, | 0:13:35 | 0:13:37 | |
the structure of Nathan's den is about to arrive at his house. | 0:13:37 | 0:13:41 | |
That looks cool. | 0:13:41 | 0:13:42 | |
-That looks so cool. -Did you think it was going to be that big? | 0:13:42 | 0:13:45 | |
-No. Nowhere near. -It's amazing! | 0:13:45 | 0:13:48 | |
-Can you imagine yourself cooking in there? -Definitely. | 0:13:48 | 0:13:51 | |
The den's made it in one piece, but there's a problem. | 0:13:51 | 0:13:55 | |
How to get a 1.7-metre, 300-kilogram den | 0:13:55 | 0:14:00 | |
into a garden surrounded by buildings and fences. | 0:14:00 | 0:14:04 | |
Olga, Nathan and den-builder Peter waste no time | 0:14:04 | 0:14:07 | |
in trying to find a solution. | 0:14:07 | 0:14:08 | |
-Right, so this is the main entrance, then, to the garden? -Yeah. | 0:14:08 | 0:14:13 | |
-But I think that may be a little too small. -OK. | 0:14:13 | 0:14:15 | |
-Yeah. -Mm, I think you're right. | 0:14:15 | 0:14:17 | |
That rules the front of the house out. | 0:14:17 | 0:14:19 | |
-The garage is here, but it's got a single door. -Yeah. | 0:14:19 | 0:14:23 | |
Cross the garage off the list, too. | 0:14:23 | 0:14:25 | |
What about over the roof? | 0:14:25 | 0:14:27 | |
It's not a very sturdy roof. | 0:14:27 | 0:14:29 | |
-Not very sturdy roof. -Mm... | 0:14:29 | 0:14:32 | |
This isn't looking good. | 0:14:32 | 0:14:34 | |
What do you reckon, Peter? | 0:14:34 | 0:14:36 | |
What about next door? Can we get through there? | 0:14:36 | 0:14:38 | |
This looks quite promising. | 0:14:38 | 0:14:40 | |
Well, it's the only way I can see of getting it in. | 0:14:45 | 0:14:48 | |
-There isn't another way in. -Really? | 0:14:48 | 0:14:49 | |
-But there are two gardens to come over. -No! | 0:14:49 | 0:14:52 | |
-Yeah, have a look. -May I have a look? | 0:14:52 | 0:14:54 | |
Oh, dear. | 0:14:55 | 0:14:57 | |
There ARE two gardens. | 0:14:57 | 0:14:59 | |
The good news is the team have found a way in for the den, | 0:14:59 | 0:15:02 | |
but it's not going to be easy. | 0:15:02 | 0:15:03 | |
The bad news - they'll have to lift a seriously heavy den | 0:15:05 | 0:15:08 | |
over two gardens and three big fences. | 0:15:08 | 0:15:11 | |
I've seen the fences and I've seen the den | 0:15:11 | 0:15:14 | |
and I know how heavy it is, and I'm really worried. | 0:15:14 | 0:15:16 | |
I don't want to say anything to Nathan. | 0:15:16 | 0:15:19 | |
At the moment, I see big trouble. | 0:15:19 | 0:15:21 | |
Before the team can attempt this Mission: Impossible, | 0:15:23 | 0:15:26 | |
they need permission from Nathan's two neighbours | 0:15:26 | 0:15:28 | |
to lift the den over their fences. | 0:15:28 | 0:15:30 | |
And Olga and Nathan hope to get this through the power of...cake. | 0:15:32 | 0:15:36 | |
-Wow! -Look at this! -That looks good. -Oh! | 0:15:36 | 0:15:40 | |
-Man! -I think they're going to like that. | 0:15:40 | 0:15:42 | |
Hello. We wondered if we could take my den through your garden? | 0:15:42 | 0:15:45 | |
Yeah. That sounds good, that's fine. | 0:15:45 | 0:15:47 | |
And thank you for that, and we've also brought some cake for you. | 0:15:47 | 0:15:50 | |
-That's very kind. Thank you very much. -So, there you go. | 0:15:50 | 0:15:52 | |
Thank you. | 0:15:52 | 0:15:54 | |
-Thank you so much. -Thank you. -One neighbour down, one to go. | 0:15:54 | 0:15:57 | |
I wondered if we could take my den through your garden. | 0:15:57 | 0:16:00 | |
-Yeah, certainly. -Thank you. And I also made some cake for you. | 0:16:00 | 0:16:03 | |
-Golly! I like the look of that. -So, there's your cake. | 0:16:03 | 0:16:05 | |
Even if I'm on a diet, I'm going to eat that, yeah. | 0:16:05 | 0:16:08 | |
-That looks really nice. -Thank you. -Thank you. So kind. | 0:16:08 | 0:16:10 | |
Yes! The cake has done the trick. | 0:16:10 | 0:16:12 | |
Now there's the small problem of lifting the den over the fences. | 0:16:12 | 0:16:16 | |
And to do that, Olga's going to need a serious amount of help. | 0:16:16 | 0:16:19 | |
I was just wondering. Would you be able to help us a bit? | 0:16:19 | 0:16:23 | |
I was wondering maybe you have a few more people that can help lift? | 0:16:23 | 0:16:27 | |
Well, I can help. | 0:16:27 | 0:16:28 | |
-I've got two people that can come and help. -Yeah? | 0:16:28 | 0:16:31 | |
-Let's go and grab them. -Amazing. | 0:16:31 | 0:16:32 | |
Olga and the team have managed to pull together | 0:16:32 | 0:16:36 | |
a legion of den-lifters. | 0:16:36 | 0:16:38 | |
And now it's the moment of truth. | 0:16:40 | 0:16:42 | |
The den is up. | 0:16:44 | 0:16:46 | |
Whoa, whoa, whoa, whoa! | 0:16:46 | 0:16:48 | |
Just about. | 0:16:48 | 0:16:50 | |
But can the team get it over the first fence? | 0:16:50 | 0:16:53 | |
They've done it. But the next one is even bigger. | 0:17:01 | 0:17:04 | |
One, two, three, up. | 0:17:05 | 0:17:07 | |
We'll get round there. | 0:17:14 | 0:17:16 | |
It's important that the team feed the den over the fence slowly | 0:17:16 | 0:17:20 | |
so that they can gradually peel off from the back | 0:17:20 | 0:17:22 | |
and round to the next garden to collect it coming over the fence. | 0:17:22 | 0:17:26 | |
INDISTINCT CHATTER | 0:17:26 | 0:17:29 | |
-I'm thinking we're going to do it. We're going to do it. -Yeah. | 0:17:29 | 0:17:31 | |
And it's going to look awesome. | 0:17:31 | 0:17:33 | |
Look, look. Another one is going. Another one's going. | 0:17:33 | 0:17:36 | |
And we're through! | 0:17:36 | 0:17:38 | |
Yes! | 0:17:38 | 0:17:39 | |
The second fence is cleared, but there's still one to go | 0:17:39 | 0:17:42 | |
and the team's arms are getting seriously tired. | 0:17:42 | 0:17:45 | |
This den is as heavy as an adult grizzly bear. | 0:17:45 | 0:17:49 | |
One slip and not only is the den going to fall and break, | 0:17:49 | 0:17:52 | |
but someone could get really hurt. | 0:17:52 | 0:17:54 | |
OK, how are we? Are you guys all right? You got it? | 0:17:54 | 0:17:57 | |
Right, he's going. Yep. | 0:17:57 | 0:17:59 | |
-Hold it there. -Nathan, come here. | 0:18:02 | 0:18:04 | |
The den's made it into Nathan's back garden in one piece | 0:18:09 | 0:18:13 | |
after heroic efforts by the Dengineers team. | 0:18:13 | 0:18:17 | |
Oh, look at that. Nerve-racking. | 0:18:17 | 0:18:19 | |
That's good, that's good. | 0:18:21 | 0:18:24 | |
THEY CHEER | 0:18:24 | 0:18:26 | |
With the den in place, the team work against the clock | 0:18:29 | 0:18:33 | |
to get it kitted out with all the gear Nathan will need | 0:18:33 | 0:18:36 | |
to become a baking genius. | 0:18:36 | 0:18:37 | |
This is the last time Nathan will see his den before the big reveal. | 0:18:38 | 0:18:43 | |
As night falls in Frinton, it's time for the Dengineers to down tools | 0:18:45 | 0:18:49 | |
and get a good night's sleep, because there's still loads to do | 0:18:49 | 0:18:53 | |
to get this den ready for the big reveal in just two days' time. | 0:18:53 | 0:18:56 | |
Have you ever had a dessert that was so good, you were sad to see it end? | 0:19:03 | 0:19:07 | |
I once had an Eccles cake that was so delicious, I almost wept. | 0:19:07 | 0:19:12 | |
It's the edible bowl hack. | 0:19:12 | 0:19:14 | |
Blow up some balloons. Melt some chocolate. | 0:19:17 | 0:19:21 | |
Don't forget to ask for an adult's help if you need it. | 0:19:21 | 0:19:24 | |
Make little circles on grease-proof paper. | 0:19:24 | 0:19:28 | |
Dip the ends of the balloon into the melty chocolatey goodness | 0:19:28 | 0:19:31 | |
and pop them on a plate. | 0:19:31 | 0:19:33 | |
When they set, pop the balloons, and bingo! | 0:19:33 | 0:19:37 | |
You've got yourself a bowl. | 0:19:37 | 0:19:39 | |
Fill with your favourite treats and enjoy. | 0:19:39 | 0:19:42 | |
This thing looks good enough to eat, | 0:19:42 | 0:19:45 | |
because it is. | 0:19:45 | 0:19:47 | |
-Yeah. -Yeah. | 0:19:48 | 0:19:50 | |
It's like Christmas! | 0:19:52 | 0:19:55 | |
Back at the den, and Olga is ready | 0:19:55 | 0:19:57 | |
to put Nathan's personalised logo onto the outside of the den. | 0:19:57 | 0:20:01 | |
BOTH GASP | 0:20:01 | 0:20:03 | |
But before she can do that, | 0:20:03 | 0:20:05 | |
we need to take off the protective plastic coating. | 0:20:05 | 0:20:07 | |
Unfortunately, one of the downsides of being 1.6 metres tall | 0:20:07 | 0:20:12 | |
is that some areas are just out of reach. | 0:20:12 | 0:20:15 | |
How are we going to get up there? | 0:20:15 | 0:20:18 | |
Yep, we can do this. | 0:20:18 | 0:20:20 | |
'Time to call in our tallest Dengineer, Andy, | 0:20:20 | 0:20:23 | |
-'to give me a much-needed boost.' Come here. -Hi, guys. | 0:20:23 | 0:20:25 | |
I need you to be my human ladder. | 0:20:25 | 0:20:28 | |
-Oh, right, OK. -Can I get on your shoulders? | 0:20:28 | 0:20:31 | |
-Yeah, why not? -Yes! Ready? | 0:20:31 | 0:20:33 | |
OK! Waargh! | 0:20:35 | 0:20:37 | |
-There we go. -There we go. | 0:20:37 | 0:20:39 | |
Easy! | 0:20:39 | 0:20:40 | |
Don't drop me! Don't drop me, don't drop me. | 0:20:41 | 0:20:44 | |
-Ahh! -There we go. -Yeah... Ahhh! | 0:20:44 | 0:20:47 | |
Now with all the plastic off, | 0:20:49 | 0:20:51 | |
the den is ready to be kitted out with Nathan's very own diner sign. | 0:20:51 | 0:20:55 | |
With Nathan's den really taking shape, I catch up with his dads | 0:20:56 | 0:21:00 | |
to find out why having this space will mean so much to him. | 0:21:00 | 0:21:03 | |
How did Nathan come to live with you guys? | 0:21:03 | 0:21:06 | |
Yeah, we started the adoption process | 0:21:06 | 0:21:08 | |
and, you know, it was something we'd always wanted to do. | 0:21:08 | 0:21:12 | |
It look a year or so to get through the process. | 0:21:12 | 0:21:15 | |
And then Nathan sort of, yeah, came along after that, | 0:21:15 | 0:21:19 | |
which was great, you know, and it's been four and a half years now. | 0:21:19 | 0:21:22 | |
And, obviously, before, it was a very different life for him. | 0:21:22 | 0:21:24 | |
Can you tell us a little bit about that? | 0:21:24 | 0:21:26 | |
When he was young, he was kind of... much like the adult in the family. | 0:21:26 | 0:21:30 | |
And he was the one making the tea, frying eggs at the age of four. | 0:21:30 | 0:21:33 | |
I mean, he was always left to do things, try things out. | 0:21:33 | 0:21:37 | |
Why does Nathan need this den? | 0:21:37 | 0:21:40 | |
Well, he just wants his own space. | 0:21:40 | 0:21:43 | |
He can start something, leave it, go back to it. | 0:21:43 | 0:21:46 | |
When he's at home, you know, cooking, it's like, | 0:21:46 | 0:21:48 | |
"Nathan, get it out of the way, cos we've got to do this now." | 0:21:48 | 0:21:51 | |
So, at least now he can do things | 0:21:51 | 0:21:52 | |
and he just needs that space that's his, you know. | 0:21:52 | 0:21:56 | |
And in your opinion, how good is Nathan? | 0:21:56 | 0:21:59 | |
He's definitely getting better. | 0:21:59 | 0:22:01 | |
The last chocolate cake he made was just delicious. | 0:22:01 | 0:22:04 | |
I haven't had a bit of that yet and I'm not happy about it! | 0:22:04 | 0:22:07 | |
-Someone promised me cake. -OK! We'll make one soon. | 0:22:07 | 0:22:10 | |
The big reveal is less than 24 hours away | 0:22:16 | 0:22:19 | |
and the inside of the den is in need of some serious work | 0:22:19 | 0:22:23 | |
to make sure Nathan has everything he needs to become an expert baker. | 0:22:23 | 0:22:27 | |
And designer Olga has got an idea | 0:22:27 | 0:22:29 | |
to give Nathan some storage space for all of his ingredients. | 0:22:29 | 0:22:33 | |
So, I've got this idea for an upcycle for you, | 0:22:33 | 0:22:35 | |
and we're going to use my absolute favourite material - a pallet. | 0:22:35 | 0:22:40 | |
You can do anything you want with this. | 0:22:40 | 0:22:42 | |
Today, we're going to make a rack for you. | 0:22:42 | 0:22:44 | |
-What do you reckon to that? -Sounds quite cool. | 0:22:44 | 0:22:47 | |
Pallets are usually used for transporting things, | 0:22:47 | 0:22:49 | |
but today Dengineer Andy is cutting one down | 0:22:49 | 0:22:52 | |
to create the base of the storage rack. | 0:22:52 | 0:22:54 | |
Then it's Nathan's turn to get stuck in, | 0:22:54 | 0:22:57 | |
sanding it down ready for painting. | 0:22:57 | 0:22:59 | |
A bit squishy. | 0:23:00 | 0:23:02 | |
Nathan starts by putting a layer of white paint on the wood. | 0:23:02 | 0:23:04 | |
Then Andy steps in to teach Nathan | 0:23:04 | 0:23:06 | |
a cool way of adding extra detail to the storage rack. | 0:23:06 | 0:23:10 | |
So, what I've done is, I've masked it ready to paint | 0:23:10 | 0:23:12 | |
and I've got a sponge. | 0:23:12 | 0:23:14 | |
What we're going to do is put a bit of paint onto the sponge. | 0:23:14 | 0:23:17 | |
-Yeah. -And just dab it on lightly, | 0:23:17 | 0:23:18 | |
so we get a bit of a texture of the white sort of speckled through. | 0:23:18 | 0:23:22 | |
That sounds cool. | 0:23:22 | 0:23:23 | |
Wow, that actually looks really good. | 0:23:25 | 0:23:28 | |
-Doesn't it look so good? -Yeah. | 0:23:28 | 0:23:30 | |
This upcycle will help keep Nathan's den organised | 0:23:30 | 0:23:33 | |
and create extra space for him to work on his cakes. | 0:23:33 | 0:23:36 | |
The Dengineers team are making great progress with the den. | 0:23:41 | 0:23:44 | |
But with the big reveal just hours away, | 0:23:45 | 0:23:48 | |
the pressure is on to get everything done in time. | 0:23:48 | 0:23:51 | |
What do you think? Not bad, not bad. | 0:23:51 | 0:23:54 | |
I'm going to be seeing my den so soon. | 0:23:54 | 0:23:57 | |
I just can't wait, cos I've only seen the outside of it, | 0:23:57 | 0:24:00 | |
so the inside, I'm really... | 0:24:00 | 0:24:02 | |
I'm kind of thinking maybe a kind of modern look. | 0:24:02 | 0:24:05 | |
While Olga and Lauren race to get the inside finished, | 0:24:05 | 0:24:08 | |
I help Nathan bake a cake for the big reveal. | 0:24:08 | 0:24:11 | |
-I think we're quite a good team, Nathan, don't you? -Yeah. | 0:24:11 | 0:24:15 | |
Then it's all hands on den for a quick polish. | 0:24:15 | 0:24:17 | |
And after some serious elbow grease, Nathan's den is complete. | 0:24:19 | 0:24:22 | |
This garden used to be a blank canvas, but not any more. | 0:24:34 | 0:24:38 | |
Olga and the Dengineers have created a masterpiece of a den. | 0:24:39 | 0:24:43 | |
And after 50 square metres of aluminium and a lot of hard graft, | 0:24:43 | 0:24:49 | |
they've produced the perfect space for Nathan to hone his baking skills. | 0:24:49 | 0:24:53 | |
But what will the main man himself think of the den? | 0:24:55 | 0:24:58 | |
It's time to find out. | 0:24:58 | 0:25:00 | |
-Nathan! -Yeah? | 0:25:00 | 0:25:02 | |
-You can finally come out now. -OK. | 0:25:02 | 0:25:04 | |
Whoa! That is amazing! | 0:25:05 | 0:25:08 | |
-Wow! -Come and have a closer look. | 0:25:08 | 0:25:10 | |
-Wow, that looks amazing. -What do you think? | 0:25:10 | 0:25:13 | |
-It actually says "Nathan's Diner". -Cos it IS your diner. | 0:25:13 | 0:25:16 | |
Wow, it's just amazing. I can't believe it. | 0:25:16 | 0:25:19 | |
Looks like a normal den from the outside, nothing unusual per se. | 0:25:19 | 0:25:23 | |
What's going to happen? | 0:25:23 | 0:25:25 | |
THEY EXCLAIM | 0:25:25 | 0:25:27 | |
Oh, wow, that looks amazing! | 0:25:27 | 0:25:29 | |
Inspired by his love of all things vintage, | 0:25:31 | 0:25:34 | |
Nathan's got a retro caravan which contains a fully working kitchen. | 0:25:34 | 0:25:39 | |
-Oh, wow! -How cool...? | 0:25:39 | 0:25:41 | |
-Oh, I've got my own Nathan's chef hat. -Go on, get it on. -Wow! | 0:25:41 | 0:25:45 | |
If there's one thing you've got to do, it's try that hat on. | 0:25:45 | 0:25:48 | |
-Oh, look! -Wow! -That suits you. | 0:25:48 | 0:25:51 | |
As well as personal chef whites, | 0:25:51 | 0:25:53 | |
Nathan's den has an oven and a hob for cooking, | 0:25:53 | 0:25:56 | |
and loads of other equipment to help take his baking to the next level. | 0:25:56 | 0:26:01 | |
-Grab that remote just there. -OK, yeah. | 0:26:01 | 0:26:04 | |
-Press a few buttons and see what happens. -OK. | 0:26:04 | 0:26:06 | |
-Wow! -THEY EXCLAIM | 0:26:06 | 0:26:08 | |
-How cool's that? -Oh, I like this. Wow! | 0:26:08 | 0:26:11 | |
You've got your sink there, so you're going to have to do the washing-up. | 0:26:11 | 0:26:14 | |
That's kind of good. | 0:26:14 | 0:26:16 | |
Did this live up to all your vintage diner dreams? | 0:26:16 | 0:26:20 | |
Definitely. This den is done! | 0:26:20 | 0:26:23 | |
-Yeah! -Yes! Love it. | 0:26:23 | 0:26:25 | |
Nathan loves his den, but what will his parents think of it? | 0:26:25 | 0:26:29 | |
Nathan's Diner! | 0:26:30 | 0:26:32 | |
-Do you like it? -You're so lucky. | 0:26:33 | 0:26:35 | |
What have you got in here? Can I come in here? | 0:26:35 | 0:26:37 | |
-Yeah, you can actually go in there. -It's so brilliant! -Get in. | 0:26:37 | 0:26:40 | |
-Is there room to sleep in there? -In you get. In you get. | 0:26:40 | 0:26:44 | |
-You've got lights, microwave, cooking, oven. -Oh, my goodness! | 0:26:44 | 0:26:49 | |
Well, I think my den is amazing. | 0:26:49 | 0:26:52 | |
I actually did not dream it'd actually be that good. | 0:26:52 | 0:26:54 | |
It's just 100% better that I thought it would be. | 0:26:54 | 0:26:58 | |
Overall, what do you think of it? | 0:26:58 | 0:27:00 | |
-A thousand out of ten. -Amazing. The cooking's all down to you now. | 0:27:00 | 0:27:04 | |
-We'll have dinner out here every night. -Yeah. | 0:27:04 | 0:27:07 | |
Yeah, you're the cook every night! | 0:27:07 | 0:27:08 | |
As long as you buy all the ingredients, you can get a discount. | 0:27:08 | 0:27:12 | |
'I just thought a shed in the corner of the garden. | 0:27:12 | 0:27:16 | |
'And then I saw this' | 0:27:16 | 0:27:17 | |
and it was just so different from what I imagined. | 0:27:17 | 0:27:20 | |
It's brilliant. | 0:27:20 | 0:27:21 | |
-MARK: -The den has gone down a treat with the whole family. | 0:27:21 | 0:27:25 | |
Time for Nathan's Diner to open to the public. | 0:27:25 | 0:27:28 | |
It's going to be a big slice. | 0:27:28 | 0:27:29 | |
-Whoa, almost lost it. -Ooh, look at that! -Wow! | 0:27:29 | 0:27:32 | |
-Golly gosh! -There we go. Enjoy, Dad! -Cor, blimey! | 0:27:32 | 0:27:36 | |
I love this den one million infinity amazingly per cent. | 0:27:36 | 0:27:39 | |
It's the best thing ever. | 0:27:39 | 0:27:41 | |
-Oh, yeah! Fabulous! DAD: -That looks delicious. | 0:27:41 | 0:27:45 | |
It's just going to enable him to do what he wants to do. | 0:27:45 | 0:27:48 | |
-The world's his... -Oyster. -Oyster - that's the word, yes! | 0:27:48 | 0:27:51 | |
-Mm! It's so nice. There's just chocolate everywhere. -No! | 0:27:51 | 0:27:55 | |
I don't know about you, but I couldn't think of anything worse | 0:27:55 | 0:27:58 | |
than eating another bit of cake. | 0:27:58 | 0:28:00 | |
Oh, so I can't tempt you with one of these bad boys? | 0:28:00 | 0:28:02 | |
-Oh, go on, then. -There you are. | 0:28:02 | 0:28:04 | |
-Too late, Marky boy. Too late. -Very funny, Lozza. | 0:28:05 | 0:28:09 | |
Come on, you. We've got more dens to build. | 0:28:09 | 0:28:11 |